Wine Review: Wine to serve with strawberries Or go for a sweet muscat instead. Muscat produces amazingly versatile dessert wines, juicy and fresh-tasting, even when they come from a warmer region and are strong and weighty in texture. Think apricots, oranges, a drop of caramel. And think affordable. Muscats from southern France and moscatels from Valencia in Spain are extraordinarily well priced. Château les Sablines Monbazillac 2009, Bordeaux, France (Waitrose, £8.50 for 50cl) The Monbazillac appellation offers a simple but well-priced alternative to sauternes. Butterscotch and apricot here, and a lovely light, fresh touch with strawberries. Muscat de Beaumes de Venise NV, Cave des Vignerons de BDV, France (Tesco, £5.99 for 37.5cl) A glinting, golden southern French muscat that is bliss with Diana's strawberry, almond and lemon tart, having a hint of creamy nuttiness along with tangy orange and peach flavours. Champagne Veuve Clicquot Demi-Sec NV, France (Majestic, £42, down to £30 until early September) I don't find many uses for sweet champagne, but strawberry-matching is apt. Very fine froth, with a honeyed and sweet pâtisserie/brioche layer under lively, crisp fruit. A treat with Diana's strawberries Jubilee. TIPPLE TIP pedigree bitters... Buy a limited-edition of Angostura Bitters, designed for the Diamond Jubilee, and £1 from each bottle sold will go to the Queen Elizabeth Scholarship Trust, which supports the careers of craftsmen and women. We love the new metallic livery of this cocktail must-have' Waitrose, £7