The Telegraph: The 9-year-old Scottish school-lunch blogger Martha Payne (right), whose blog, Neverseconds, has received more than five million hits in the last month, was ordered to stop by local authorities last week. You can guess how that turned out. - Julia Moskin Nation's Restaurant News: Some of the tech takeaway from the Food & Wine Classic in Aspen, Colo.: Now restaurants rely more on Facebook and Twitter than newspaper reviews (Danny Meyer), but local newspaper coverage is crucial to attract non-social-media customers (Rick Bayless) and restaurateurs should focus more on mobile devices than traditional Web sites (Bernardo Hernandez of Zagat). - Glenn Collins New York: Adam Platt judges a summer-picnic smackdown among the chefs Anita Lo of Annisa, Justin Warner of Do or Dine, and Ignacio Mattos, who was at Isa until the recent shakeup. The results may send you rushing out to the nearest Mexican bodega. - Patrick Farrell The Guardian: Why are the British so obese? That all-purpose villain, Nixon, and his secretary of agriculture, Earl Butz. - Eric Asimov The Journal News: On portion control and the societal logic behind Mayor Bloomberg's soda proposal. - Jeff Gordinier Vulture: Aaron Sorkin talks about journalism, politics, global warming, and comes out strongly against tuna burgers. - Julia Moskin Wine-Searcher: The Australian wine industry faces many obstacles, including smoke from forest fires, which has cost the industry an estimated $300 million in the last five years. - Eric Asimov Food & Wine: Fresh recipes from Corey Lee, Dan Kluger, Jenn Louis, Blaine Wetzel and the rest of the magazine's 2012 crop of Best New Chefs. - Jeff Gordinier Insatiable Critic: Gael Greene revels in sweet beef tongue, classic sauce gribiche, a lush stew of sweet and sour braised lamb, and discovers serious French-restaurant ambition in the very new Calliope in the East Village. "No friends and family," she writes, "No media preview. No press release. Suddenly the door was simply opened." - Glenn Collins The Wall Street Journal: Berries: out of the patch, out of the pie and into main-course recipes. - Patrick Farrell Culture: Fred Chesman, the pioneering cheese importer, looks back on the days when European cheeses often came to America as loose freight at the bottom of the hull of a ship. - Jeff Gordinier