A pinch of Turkish chilli or 1 fresh green chilli cut into strips Preheat the oven to its hottest setting (230-300C/450-475F/Gas 8-9) and put in a pizza stone or a flat metal tray to get hot. Cut the courgettes lengthways into very thin strips. Crumble the goat's cheese into little pieces. Roll the dough into eight discs. Toss the courgettes in a little olive oil and lay them on the dough with a few pieces of goat's cheese scattered over. Slide the lahmacuns onto the hot tray. Cook for three to eight minutes, until the base is crisp and slightly brown.