USA Today: Michelle Obama's campaign against selling sugary drinks in schools is frightening the cranberry industry. Cue the Congressional delegations from three states that trend red (as in cranberry-producing and Democratic): Massachusetts, Oregon and Wisconsin. (Via Gawker.) - Patrick Farrell Condé Nast Traveler: Can cassoulet act as an aphrodisiac? Cristina Nehring investigates. - Jeff Gordinier The San Francisco Chronicle: The downside of Austria's evolution to worldwide wine power, and the subsequent rediscovery of its wine culture. Jon Bonné reports. - Eric Asimov Zester Daily: An absorbing, detailed account of making duman - rice that is harvested so young that the grains are still green - in the Philippines. - Julia Moskin The Florida Times-Union: The Bacon Sundae. The Memphis Pulled Pork Sandwich. The Carolina BBQ Chicken Sandwich. And Frozen Strawberry Lemonade: why, it's the Burger King Summer Menu, and it's now rolling out nationally. - Glenn Collins Fast Company: You say you want fresher vegetables? If Paul Lightfoot succeeds, grocery stores will start growing crops up on the roof. - Jeff Gordinier DealBook: Anheuser-Busch InBev, which already has a firm grip on the American and European beer industry (it owns Stella-Artois, Beck's, St. Pauli Girl), is now looking south - seeking to buy up the half of Grupo Modelo it doesn't already own. For drinkers, that's Corona, Modelo and Pacifico. - Patrick Farrell Decanter: What makes Bordeaux Bordeaux? Andrew Jefford says two words: elegance and finesse. - Eric Asimov Smithsonian: Everything you ever wanted to know about Viennese coffeehouses, still the city's public living rooms. Thonet chairs. Café Central. Café Hawelka. But now they have nonsmoking sections - and Wi-Fi. And yes, now there's a Viennese museum exhibition. - Glenn Collins The Wall Street Journal: Putting blenders to the test ... and shining a spotlight on a few of the best. - Jeff Gordinier Eat Boutique: A series of watercolors beautiful enough to inspire a radish fetish: includes identifying, growing and eating them. - Julia Moskin Poetry Foundation: From Peter Pereira comes "A Pot of Red Lentils," a poem vibrant with rhubarb and artichokes, butter lettuce and red potatoes. - Jeff Gordinier Crain's New York Business: ... And speaking of poetry, Clyde Frazier sums up his restaurant, with its in-house basketball court, as "dishing and swishing." The interview is part of a new local features section that Crain's calls NYNY. - Patrick Farrell