The word on the street There are lots of these types of music and food festivals popping up all over the country. Since Richard Johnson's Street Food Awards was created a few years back, the whole mobile food thing has really kicked off - and it was about time too, as some of the food at festivals was shoddy to say the least. Now, thankfully, it's starting to be replaced by inspirational, well-sourced and healthy options. Richard's awards are now an annual event and took place earlier this month in Hoxton; it's great to see the diversity of really good-quality street food that's on offer in the UK. Even great British drinks are getting in on the act; during the festival I was a regular visitor to the Chapel Down oyster and wine tent and approved very much of their award-winning sparkling rosé and their new beer Curious Brew, which is made with champagne yeast. Lobster roll Makes 4 Naanwich Pork and pickle roll Hamburguesa blanco y negro 200-250g good-quality Spanish black pudding 200-250g good-quality sausagemeat A little vegetable or corn oil for frying A handful of small, tasty salad leaves 4 small soft burger buns