The Washington Post: A dish of loin with roasted apples and Cumberland sauce is just one of the dishes the ubiquitous chef José Andrés will bring to the upcoming NBC series "Hannibal," concerning Hannibal Lecter, the serial killer/gourmand who favored human liver "with some fava beans and a nice Chianti." Andrés is now the show's food consultant. - Glenn Collins Jezebel: Defying the laws of supply and demand, people apparently are not craving Nabisco's limited-edition, only-at-Target, candy-corn-flavored Oreo cookies. -- Julia Moskin Grub Street: Why out-of-town chefs choose to risk their reputations - and vast amounts of money - to make a go of it in New York. - Emily Weinstein Details: Should you go vegan until the sun goes down? -- Jeff Gordinier NOLA.com: The team behind the highly regarded New Orleans cocktail bar Cure have purchased the French Quarter vodka bar Pravda. They plan to slowly convert it into a rum bar led by the mixologist Nick Detrich. A new name will come later.-Robert Simonson New York Daily News: We knew it. Not even Michelle Obama liked lima beans as a kid. -- Susan Edgerley Nature: The genetic marker for disliking the taste of cilantro may have been identified. In the meantime -- who knew? -- those with the trait can post haikus here. -- Julia Moskin Cabin Porn: A meditative video documents a Australian hunter-gatherer and food blogger building a log smokehouse by hand. - Emily Weinstein Esquire: The Mission Bell - a cocktail that you can imagine the Eagles drinking back in 1976. (Next up, the Warm Smell of Colitas.) -- Jeff Gordinier Bloomberg Businessweek: All known thought about the aggressive marketing of pitaya, the softball-sized fruit that grows from cacti found mostly on the side of a volcano in Nicaragua and tastes of strawberries and wheatgrass. - Glenn Collins Nona Brooklyn: Behind the scenes with Eric Demby, one of the founders of the Brooklyn Flea. -- Susan Edgerley