Food news: cooking classes and horsey glasses Three Good Things on a Plate by Hugh Fearnley-Whittingstall Bloomsbury, £25. Supper... look in the fridge and select a trio of items that seem to go together, aren't past their sell-by date and could conceivably pass for food once cooked. Those in charge of a family do this at least seven times a week. It takes a Hugh Fearnley-Whittingstall, however, to turn this daily ritual into a book. And here it is - Three Good Things on a Plate. It's quite an inspiring book, as it happens, even though the three things HFW finds to put on a plate are rather more sophisticated than the usual stuff you've got in your kitchen. And toast, honey and olive oil is pushing it a bit, but redeemed (almost) by the fact that it's HFW's "favourite breakfast/elevenses/teatime treat." Other culinary threesomes include: chicken, plums and soy; rhubarb, champagne and cream; lobster, cucumber and apple; and chocolate, prunes and brandy. Fearnley-Whittingstall has turned his idea into a television programme as well - 25 episodes, a bestseller and a ton of money: three more good things on his plate. See second slide for recipe.