Dining & Wine - The New York Times James and Maria Carrozza are at the helm of a growing baking empire in Staten Island, including the Cookie Jar, which offers more than 100 varieties of cookies. The Student Does the Master Proud The Times has awarded four stars to Sushi Nakazawa in the West Village, where the chef Daisuke Nakazawa creates the stuff that dreams are made of. Size Is of the Essence Offering New Zealand cuisine in NoLIta, the food at the Musket Room is ambitious, meticulously detailed and best in miniature.