Tesco withdraws spaghetti bolognese after supplier issues 6 February 2013 Last updated at 13:56 Supermarket giant Tesco has withdrawn a range of spaghetti bolognese from sale after a food supplier reported problems at the production site. Everyday Value spaghetti bolognese was withdrawn after food group Findus UK withdrew its own beef lasagne. Tesco said supplier Comigel produced both brands. Findus UK said its supplier had asked it to withdraw the product because of a "labelling issue." It comes as the horsemeat contamination controversy spreads. Tesco said in a statement: "Following the withdrawal of Findus beef lasagne, which is produced by Comigel, we have decided to withdraw our frozen Everyday Value Spaghetti Bolognese, which is produced at the same site, as a precautionary measure. There is no evidence that our product has been contaminated and the meat used in the Findus product is not used in our product. However, we have decided to withdraw the product pending the results of our own tests. Not a food safety issue On Monday, Findus UK said it was withdrawing from sale Findus Beef Lasagne sold in sizes of 320g, 360g and 500g. "We would like to reassure everybody that this is not a food safety issue," it said. The supplier that produces Findus Beef Lasagne has informed us that they have a labelling issue and have asked us to withdraw the affected product. It said beef lasagne was the only product affected and it was sourced externally rather than manufactured by Findus. We are working closely with retailers and the Food Standards Agency and trading standards authorities. We are also currently conducting a full reassessment of our supplier's sourcing. Asda burgers Meanwhile, supermarket chain Asda has withdrawn four frozen burger products supplied by Northern Ireland company, Freeza Meats, as a precaution. The controversy arose in mid-January when Irish food inspectors announced they had found horsemeat in some burgers stocked by a number of UK supermarket chains including Tesco, Iceland and Lidl. On Wednesday the Food Standards Agency said it would co-ordinate a UK-wide survey of beef products to test for the possible presence of horse or pig DNA. There will be "additional emphasis on brands at the lower end of the market, particularly for burger-type products," it said. Twenty-eight local authorities across the UK will take a total of 224 samples, and results are due to be published in April. The survey "aims to identify and understand factors that may lead to the presence of meat species that are not labelled as an ingredient, so that this can be explained, eliminated or correctly labelled."