Hot chef finds himself a great Aussie dish Korean-American chef David Chang in his restaurant Momofuku Seiobo at The Star Carsino in Sydney. Picture: Nic Gibson Source: The Sunday Telegraph THE worlds hottest young chef, David Chang, has not only fallen for Australian cuisine but he has also found himself an Aussie bride. The Momofuku chef has proposed to Sydney public relations executive, Gloria Lee, who works at Gucci. Chang has spent a lot of time in Sydney since opening his highly regarded Momofuku Seiobo at The Star in October, 2011. He made his name in New York and is widely regarded as one of the biggest culinary stars of the moment. Extremely private, Chang wouldn't comment on his engagement but Insider understands he popped the question at the end of last year. The 35-year-old is believed to have flown his girlfriend to the US to meet his family, where he also proposed and she announced the engagement by posting an image of her diamond ring on Instagram over dinner at the Four Seasons Hotel in Washington DC. Lee is understood to have attended Pymble's Ladies College and later, the University of Sydney (BA Art History) and Monash University (BA Business Studies). She previously worked at David Jones and Madison magazine.