The 10 Best vegetarian cookbooks £20, Saltyard Books Having starred in Gordon Ramsay's Best Restaurant TV show, the Patels have produced a cookbook sharing the secrets of their small Bradford restaurant. Dirt Candy by Amanda Cohen and Ryan Dunlavey £14.99, Clarkson Potter Indie cooking fans will be smitten with this vegetarian cookbook presented in unique graphic-novel form. River Cottage Veg Every Day! by Hugh Fearnley-Whittingstall £14, Bloomsbury Let's be honest, we all know Hugh is partial to a beef wellington, but he sure knows how to boil a potato. Tibits at Home by Reto Frei, Daniel Frei, Christian Frei and Rolf Hiltl £25, Tibits AG From the brothers behind the successful restaurant chain comes a collection of contemporary recipes. Vegan Eats World by Terry Hope Romero £25, Da Capo A collection of 300 international recipes for "savouring (and saving) the plant" from Romero, an award-winning chef. Anjum's Indian Vegetarian Feast by Anjum Anand £19.99, Quadrille Inspired by India's street-food culture, this book will show you how to make everything, especially the "best ever" grilled naan. Terre à Terre by Amanda Powley and Phil Taylor £20, Absolute Press This recipe book by the founder of Terre à Terre restaurant is seen by many as a definitive guide to sophisticated vegetarian cooking. Vegetables From an Italian Garden £24.95, Phaidon With recipes taken from The Silver Spoon, better known as the bible of traditional Italian cooking, plus a few new ones, this is essential. Nobu's Vegetarian by Nobu Matsuhisha £25, PIE Books Nobu's Michelin-starred restaurants are known around the world for serving up some of the finest Japanese cuisine around. The Art of Cooking With Vegetables by Alain Passard £20, Frances Lincoln Do you remember the shock when Passard removed red meat from his three-Michelin-starred Paris restaurant? This new book says it all.