Terra di Confine Vitalonga 2009, Italy Published Wednesday, Mar. 06, 2013 03:02PM EST Last updated Wednesday, Mar. 06, 2013 03:02PM EST An Umbrian blend of mostly montepulciano with a splash of merlot, this red is bone-dry and chewy, with a cherry core infused with tobacco and leather. It would pair handsomely with a wide variety of red-meat dishes, including roast pork and beef.