Men's Journal: The cheese steak gets all the buzz in the City of Brotherly Love, but it's the ubiquitous roast-pork sandwich (slow-cooked, with garlic-drenched spinach and provolone) that truly vies for the souls of Philadelphians. - Glenn Collins Texas Monthly: An epically wide-ranging and in-depth interview with the Austin chef Paul Qui. - Jeff Gordinier Food & Wine: Albert Adrià is not just Ferran's little brother, he's a genius chef in his own right. In the words of David Chang, "if Ferran is God, then Albert is Jesus." - Melissa Clark The Washington Post: Barbecue fans, are you not dying to try a local curiosity known as "Baltimore pit beef"? I am. - Julia Moskin The New York Times: A year after the Walt Disney Company listened to childhood obesity warnings and banished advertisements for Cocoa Puffs, Trix and other sugar-cereal delights on nutritional grounds, Nickelodeon remains defiantly resistant. It wants the income from junk-food ads. - Glenn Collins Serious Eats: Birria (Mexican goat stew) in the Bronx. - Jeff Gordinier Insatiable Critic: Dinner at Blanca, the $180 counter experience at Roberta's in Bushwick, starts at 6 p.m. for the sole seating. "Dinner at Brooklyn Fare was like a sentence to solitary confinement," Gael Greene writes, but "this is friendlier - the cooks acknowledge our presence." She finds amazing food, but for the money ($236, including wine and corkage fee and tip), eating at Jean-Georges may be a better bet. - Glenn Collins LA Weekly: The chow-meets-music site Food Is the New Rock is a year old. - Jeff Gordinier