Home Time: Tonight's dinner and the best shows on TV Classic meatloaf - Still a family favourite, versatile meatloaf makes a tasty budget meal in 20 minutes. WONDERING what's for dinner and what's on TV? Our experts can help you with some ideas. In this afternoon's package we'll recommend an easy and delicious dinner 20-minute recipe and suggest three shows worth watching. Dinner with Jana Frawley WHEN you hear the words "Classic Meatloaf," do you start humming Paradise By The Dashboard Light or are you propelled to the dining room of your youth? TITLE: Meatloff Paradise by the Dashboard Light CAPTION: Meatloff sings Paradisem by the Dashboard Light Either way, it's time to get back in touch with your inner dag and make this retro classic for tonight's dinner. A meatloaf is essentially a giant rissole: a mix of minces bound together with egg and breadcrumbs and flavoured with Worchestshire sauce and mustard. It's traditionally made in a loaf tin but muffin tins are another option (and perfect for single serves) as is the free-form version. The recipe we've given you today is very traditional, but once you've mastered it you can customise to your own tastes with the addition of spices or toppings such as parmesan cheese which adds a crispy, nutty finish. We'll now leave you to try and rid yourself of the immortal lyrics, "You took the words right out of my mouth. It must've been while you were kissing me. Ah, classic meatloaf. Classic Meatloaf Preparation time: 20 minutes Cooking time: 1 hour 1 tablespoon olive oil 1 brown onion, finely chopped 1 1/2 cups fresh breadcrumbs 500g beef mince 300g pork and veal mince 1 egg, lightly beaten 1 tablespoon wholegrain mustard 2 teaspoons Worcestershire sauce 3/4 cup tomato sauce 2 tablespoons brown sugar Mashed potato, steamed green beans and gravy, to serve Grease a 9cm-deep, 9cm x 19cm (base) loaf pan. Heat oil in a medium frying pan over medium heat. Add onion and garlic. Cook, stirring, for 5 minutes or until onion has softened. Set aside for 5 minutes to cool. Step 2 Place onion, breadcrumbs, minces, egg, mustard, Worcestershire sauce and 1/2 cup tomato sauce in a bowl. Mix to combine. Spoon into pan. Level top with a spoon. Step 3 Combine sugar and remaining sauce in a small bowl. Spread over top of mince. Bake for 1 hour or until meatloaf is browned and comes away from sides of pan. Drain juices from pan. Set aside for 5 minutes. Serve with potato, green beans and gravy. Recipe by Kirrily La Rosa from Super Food Ideas. Photography by Jeremy Simon A bit of sport, a bit of scrapping and two big exits - TV hasn't been as good as this since last night. A big season finale for NCIS and for ... Iraq's football team? And the most emotional episode of Celebrity Apprentice so far this season. TV with Dianne Buttler FIFA World Cup Qualifier, Fox Sports 3 6.30pm and SBS One, 8pm 3 and a half stars I hope Holger Osieck doesn't mind me talking publicly about football. Or talking publicly. Did you notice the way I called soccer football just then? This is what we have to do from now on, assuming the Socceroos win tonight and go straight to Brazil. Where they'll then be destroyed by the first team they play. Yes, we have to refer to it as football, the way everyone else does. Holger Osieck wants Socceroos to create their own part of history According to Vanity Fair magazine, the world's arbiter on keeping up, only Midwestern cougars call it soccer. The glorious day will come, friends, when Australia will even need to change the name of the national soccer /football team. But let's worry about tonight first. It may not be enough that the NSW premier renamed a major road the Tim Cahill Expressway. In Iraq they went even further, and the American invasion is now known as The Iraq War. They could not be more motivated. Of course, their captain's not here for the game. Nor is their best midfielder. But even still, as one of the nuttier Socceroos Robbie Kruse put it last week, sounding like he was lining up a job with The Colbert Report, Iraq will still have some dangerous players. Celebrity Apprentice, Channel 9, 8.30pm 4 stars And if that Iraq national team know anything, they'll be getting Jeff Fenech in for an inspirational pre-match chat. Because Jeff Fenech is a universal language. And as Jeff Fenech says in Celebrity Apprentice tonight - a deeply emotional episode - Jeff Fenech likes to win. Is he going to win Celebrity Apprentice though? Not if he keeps up the kind of behaviour we see tonight, where he calls Mark "Mr" Bouris - brace yourself - BY HIS FIRST NAME. I don't think any of the others even knew what his first name was, or if he in fact had one. It's a shocking development in a night riddled with shock developments. Their challenge is to do up a house for street kids, and it touches something in several of them that's unfamiliar and which they can't pronounce: selflessness. Old Celebrity Apprentices are brought back to help with the painting and the arguing. Everyone cries. The wrong person is fired. The end. NCIS, Channel 10, 8.30pm 3 stars It's also the end of NCIS. Or series finale anyway. Your fears about Gibbs aren't unfounded - he's about to be arrested for "inappropriate" actions that stretch across 20 years, and even though he and AJ his lawyer have been given 48 hours to get their ducks in a row, to use a naval term, he's taken to dressing like Billy Bob Thornton's simpleton character from Sling Blade, a gentle homicidal maniac who was kind to children and homosexuals. The lawyer in Neighbours is also called AJ, so clearly Gibbs is in safe hands. The Department of Defence investigator is played by Colin Hanks, son of Tom, who is currently a lunatic priest over on Dexter repeats on Eleven. Compare and contrast. This is a serious case though, involving the murder of the head of Mossad and collaterally the wife of Vance, the NCIS boss, who would otherwise get very little screen time. Why the NCIS are working on anything to do with Mossad, I have no idea. Crucially, there's a season-ending cliffhanger, and it involves a sniper rifle.