A Note to Readers - NYTimes.com Diner's Journal began in 2006 as a place for Frank Bruni, then the Times restaurant critic, to post news, notes and other observations about food that went beyond the borders of his weekly review. Today the Dining section is ending the blog in order to consolidate all of our food coverage on the main Dining page, creating a single destination for readers. Many of the regular features that used to appear on Diner's Journal, including Recipe Lab, What's For Dinner? and Restaurant Takeaway, will now be found on the main page. Past Diner's Journal posts will remain where they were. You can also follow @nytdining on Twitter to stay up to date on all of the Dining section's offerings, or subscribe to Dining's RSS feed. Thanks for reading.