My space: David Moore, restaurateur This is the kitchen of our maisonette in Bloomsbury, London. We bought two apartments, one above the other, and knocked them into a single unit. I commute to my restaurants on a Boris bike, so if I have a couple of drinks one evening - I am in the restaurant business after all - I can catch a taxi home without worrying about my bicycle. I have two girls, aged six and three, and they hate my cooking, apart from plain pasta with butter. If I make anything else, the little one says "yukky daddy." But I wasn't a very adventurous eater as a child, so I am hopeful their tastes will change. Richard was one of my original investors and a dear friend. He created a small remake of his iconic collage, Just What is it That Makes Today's Homes so Different, so Appealing?, and gave it to me to celebrate my restaurant's first birthday Poulsen light You see design objects like this and know they are real classics. The workmanship is amazing. I have always wanted one but they cost £5,000 so I couldn't afford it. In 2011, however, I bought one on eBay. I keep the price to myself, but I did very well on it Worktop This was taken from the first restaurant I bought, in 1991. It was a waiter station, laden with everything we ever needed; the zinc surface is incredibly durable, but it weighs a ton Arts and Crafts champagne ice bucket I picked this up in an auction house near York. I was on a buying trip for teapots, as I had this quirky idea to buy old-fashioned tea services with unique teapots for my restaurant. I saw this bucket - originally a plant pot - and knew I had to have it Pied-a-terre.co.uk