Chargrilled salmon with ginger, black pepper and fish sauce recipe On our first trip to the island of Phú Quôc, we headed south and stopped by a food stall on the beach. The stall belonged to a young woman, who served us the most delectable grilled fish, marinated in the island's own fish sauce. Here, we've recreated the dish from memory, and added a kick of ginger and black pepper to balance the salty marinade. For the marinade: 25g (1oz) piece fresh ginger, peeled and thinly sliced 1 tbsp fish sauce ½ tsp sugar 1 tsp fresh lemon juice 1 tsp freshly ground black pepper 1 tsp crushed garlic 200g (7oz) salmon fillet, cut into two pieces To garnish: 1 tbsp chopped spring onion Combine the marinade ingredients in a bowl, add the salmon and use a pastry brush to spread the marinade evenly over it. Cover and refrigerate for 30 minutes.