Is the Ramen Burger the next Cronut? Croissant-doughnut hybrids, test tube lab burgers, Krispy Kreme sandwiches and now, the Ramen Burger. What's the food world coming to with all of these Frankenstein creations? We're not exactly sure, but at least it keeps things interesting. The Ramen Burger is a new hybrid food from Keizo Shimamoto, a ramen enthusiast in Japan. According to his Facebook page, it's a USDA Prime ground beef chuck patty and two "craftily" formed buns made of ramen noodles. It looks like someone smashed a bunch of noodles together and formed them into patty shapes. The burger patty is topped with Shimamoto's special sauce and your choice of vegetables. Shimamoto debuted the Shoyu Ramen Burger at the Brooklyn Smorgasburg food festival this past weekend. A long, Cronut-wait-like line formed with about 500 curious customers willing to wait two hours in the rain for a taste of the new burger. Shimamoto announced beforehand that he'd dole out only 150 burgers. "I can't believe how fast news can travel," said Shimamoto on his blog. In just two days, the Ramen Burger went from dream to Internet superstar before I even sold a single one. No word yet on whether a ramen burger will be available elsewhere or ever again. Judging from all the Cronut copycats popping up every day, I'm sure we'll at least see something similar to the burger on a menu soon. Shimamoto also has a couple variations on the Ramen Burger posted on his Facebook page. One features a patty smothered in melted cheese and another made with pork belly and green onion. Could this burger spark the next Cronut-like craze? Maybe this new creation will lead to a spaghetti burger somewhere. Only time will tell. I definitely wouldn't mind a bit though. A gluten-free life can be hard to negotiate Jonathan Gold quiz: Are all burritos created equally? Easy dinner recipes: Simple ideas for fig lovers and more