These sizzling snaps provide hearty fare August 25, 2013 Moments in time: A street vendor in Hong Kong. A street vendor in Hong Kong or a winter night market, taking out the bins in a laneway. Photographers are demonstrating the visual side of cooking as part of The Sydney Morning Herald's "Shoot the Chef" competition. Peter Maynard, from Adelaide, snapped his entry while on holiday in Hong Kong. A keen amateur photographer, Mr Maynard took inspiration from French photographer Henri Cartier-Bresson, who talked about "decisive moments." Melburnian Luke Priday submitted a smart phone picture of an Argentinian barbecue vendor at Melbourne's renowned Queen Victoria Markets. "You can just see a genuine joy in him, despite the fact he was standing over such a hot workplace," he said. There are two awards up for grabs, each with a $2500 prize. Entries close on September 8 and pick up The Sydney Morning Herald on Tuesday for the Good Food Month program. See goodfoodmonth.com/shootthechef.