Fried bananas with nutmeg ice cream recipe Nutmeg ice cream 5 egg yolks 115g/4 oz caster sugar 300ml/10 fl oz double cream 150ml /5 fl oz whole milk 2 nutmegs, broken up Whisk the egg yolks and sugar until fluffy. Place the cream, milk and nutmeg in a large saucepan and bring to the boil over a medium heat. As soon as it begins to boil, immediately remove from heat then slowly pour the hot milk mixture over the egg yolk mixture, whisking constantly until smooth and well combined. Pour the mixture back into a clean saucepan and heat gently until it thickens enough to coat the back of a spoon. Pass the mixture through a fine sieve to strain out the nutmeg, and allow to cool. Churn in an ice cream machine according to the machine's instructions. To cook the bananas, melt the butter over a medium heat. When it begins to bubble gently, add the bananas and fry for a couple of minutes until golden. Turn, add sugar and fry other side. Spoon the bananas over the ice cream; grate over a little extra nutmeg to serve.