Where the wild things are SITTING in the lee of the blowy tip of Cape Queen Elizabeth, my walking group enjoys a classic Enid Blyton moment. "Isn't it amazing how much better food tastes outdoors?" says one as we perch on logs, tucking into pumpkin quiche and spinach, walnut, and feta salad under a revolving canopy of cloud and high blue sky. I laugh, observing that Anne of the Famous Five was teased for making just this remark every school holiday. And like the fictional friends who earned their hearty picnics with strenuous adventures, so have we, a group of journalists sampling a new Tasmanian experience, the Bruny Island Long Weekend, a luxury three-day guided food, wine and walking tour.