Jeremy Wares cooks gourmet meal to raise money for Parkinson's charity It was then he realised he'd felt tired and under-the-weather for six months. At the age of 36 - only four years ago - Jeremy found he had Parkinson's. But despite being one of the youngest in Scotland to be diagnosed with the disease, he has toiled to become an award-winning, Michelin-starred chef. And a key fundraiser to help find a cure for the condition. Tonight, the head chef, who has cooked for the likes of Princess Diana, Sir Michael Caine and Liam Neeson, hosts his annual fundraising dinner - in partnership with Wobbly Williams Parkinson's awareness group - at the Macdonald Houston House Hotel. The event goes by the name Fright Night - and, as you've probably guessed, it revolves around a Halloween theme to raise money for charity Funding Neuro. In true spooky form, there'll be lots of dark foods, red wine and Bloody Mary cocktails. The four-course meal - paired with fine wines - includes Foie Gras terrine, of selection of finest beef cuts, blood and guys and a passion fruit mousse with chocolate and mango. Further details of tonight's event - including how to get your hands on tickets - can be found here: Throughout the evening, guests will enjoy live entertainment and a charity auction, which last year raised £20,000 for Funding Neuro. Tickets cost £100 per person. Jeremy said: "For those who have Parkinson's, it's important to realise that life can and does go on. Whilst my condition means that I can no longer put in 16 hour days in the kitchen, I don't have to hang up my chef's hat. This fundraising dinner raises awareness of the degenerative condition that affects one in every 500 Scots* - myself included - and will raise much needed funds to help find a cure.