South Australia's Gepp's Cross Market one of our top spots for fresh produce and super bargains BARGAIN BUYS: Jasmine 4, Veasna, 8 months, and Saroung Rin at the big and colourful weekly Gepps Cross Market. GET in early at the Gepps Cross Market and you'll not only spot some of Adelaide's best chefs shopping you are also bound to fill a basket with bargains. The market is one of our top picks for consistent best deals on fresh produce, scoring a full 10/10 on price. In fact, super-cheap, fresh, unique, "hard-find-produce produce" is why chef Andy Davies, of award-winning Press* Food and Wine, names Gepps Cross as his favourite market. Cars pour in from sunrise to the old drive-in space as it morphs into the super-duper market. The passionate foodie describes the finds as "instant gratification," and says it's easy to build a relationship with the regular stall holders to get exactly what you want every week. Food editor Simon Wilkinson says competition at the giant market is fierce and, "consequently, prices are extraordinary." "The deals on fresh food are often less than half the price of similar produce you will find elsewhere," he said, noting that the quality varies, "but the best is as good as you'll find anywhere." Our food writers's other favourite weekly markets are marked for price, range, quality, accessibility and sense of food passion: 10/10 for Gepps Cross on price, also winning for sheer size, buzz and interest. 10/10 for Mt Pleasant for accessibility, also scoring highest marks for quality and its feel-the-love factor. 10/10 for the Adelaide Central Market not only for its magnificent range but also for the passionate vibe. 10/10 for Victor Harbor for quality, another market scoring highest for that feel-the-love advantage, where stall holders will talk you through cooking and growing tips. The other best markets are the Adelaide Hills Market, the Adelaide Farmer's market at Wayville, Willunga, Barossa and Torrens Island markets.