Dodgy Miranda kebab shop ordered to stop selling food after four customers contract rare gastro A Miranda kebab shop has been ordered to stop selling food after four customers contracted a rare form of gastroenteritis. A MIRANDA kebab shop has been ordered to stop selling food after four of its customers contracted a rare form of gastroenteritis. NSW Health issued a public health warning this afternoon after four people who bought food from Kenny's Kebabs at Westfield Miranda were hospitalised for a severe strain of gastro. Director of South Eastern Sydney Public Heath Unit, Professor Mark Ferson, said the four patients reported suffering bloody diarrhoea caused by "shiga-toxin producing E coli (STEC) " bacterial infection. "Today investigators identified that the common risk was that all four cases reported eating food from Kenny's Kebabs at Westfield Miranda between 4 and 8 January 2014," Prof Ferson said. No other common risk factors were identified. The NSW Food Authority carried out inspections at Kenny's Kebabs today and found "a number of concerns associated with food handling and preparation." The business has been ordered to stop trading until further notice. Prof Ferson urged anyone with the symptoms of STEC, including bloody diarrhoea, abdominal cramps, nausea and vomiting, to seek medical attention.