Video: Best method for separating egg yolks? As fans of the Great British Bake Off will know, separating egg yolks without breaking them or contaminating the whites can mean the difference between success and failure of a recipe. For most people it also means delicate juggling of the egg between two halves of the broken egg shell. And if you are making something like a meringue then it can mean an awful lot of juggling. Some prefer a messier alternative, which involves straining the egg white through your fingers. However, this video shows a surprisingly quick and efficient method that could make the prospect of making your next souffle much more palatable.