The top 10 - Most powerful people in food - Pictures - CBS News Here is the rest of the list, 11-50, courtesy of The Daily Meal: William J. Delaney III, CEO, Sysco Donnie Smith, President and CEO, Tyson Foods Craig Jelinek, CEO, Costco Pete Wells, Restaurant Critic, The New York Times Donald Thompson, Vice Chairman and CEO, McDonalds Paul Grimwood, CEO and Chairman, Nestlé USA Pamela Bailey, President and CEO, Grocery Manufacturers Association José Andrés, Chef-Restaurateur Bob Tuschman, General Manager and Senior Vice President, Food Network Fred DeLuca, Co-Founder and President, Subway Rodney McMullen, Chairman and CEO, The Kroger Co. Michelle Obama, First Lady of the United States Ben Silbermann, Founder and CEO, Pinterest Kevin Systrom, Co-Founder and CEO, Instagram David Murdock, CEO, Dole Food Company Mario Batali and Joe Bastianich, Chef/ Restaurateurs David Kirchhoff, CEO, Weight Watchers International John Mackey, Founder and Co-CEO, Whole Foods Market Julie Packard, Executive Director and Vice-Chairman, Monterey Bay Aquarium Steve Spinner, CEO, President, and Director, United Natural Foods, Inc. Bob Aiken, President and CEO, Feeding America Dan Bane, Chairman and CEO, Trader Joe's Bill Shore, Founder and CEO, Share Our Strength Michael Pollan, Author Danny Meyer, Restaurateur Susan Ungaro, President, James Beard Foundation Thomas Keller, Chef-Restaurateur Dawn Sweeney, President and CEO, National Restaurant Association Alice Waters, Chef-Restaurateur and Founder and Director, The Edible Schoolyard Project Dana Cowin, Editor-in-Chief, Food & Wine Tracey Ryder, President and CEO, Edible Communities Publications Mark Bittman, Journalist and Author Ingrid Newkirk, President and Co-Founder, People for the Ethical Treatment of Animals Catherine Cassidy, Vice President and Editor-in-Chief, Taste of Home Tom Colicchio, Chef-Restaurateur and TV Personality Steve Ells, Founder/ Co-CEO, Chairman, Chipotle Mexican Grill Bill Marler, Foodborne Illness Lawyer and Attorney Matt Maloney, CEO, GrubHub Seamless Adam Rapoport, Editor in Chief, Bon Appetit Danielle Nierenberg and Ellen Gustafson, Co-Founders, The Food Tank