Fresh take on a tasty Aussie favourite Kytons Bakery owner Sharon Sutton prepares the new choc-orange lamingtons. THE humble lamington has undergone a makeover just in time for Australia Day. Kytons Bakery has unveiled a choc-orange variety of the iconic Aussie sweet treat after more than 3000 taste testers championed the flavour ahead of choc-coffee and double-choc varieties. Owner Sharon Sutton said it was a close vote but in the end the orange accent nosed ahead to join Kytons' stable of sweets which five years ago was boosted by the addition of a choc-raspberry lamington. Ms Sutton said the lead-up to Australia Day is the family business' busiest week of the year for lamington sales and represents a great opportunity to see the spongy squares as a dessert offering that can be dressed up. "Lamingtons and cream are a match made in heaven and I like to then add fresh fruit or chocolate to give them that extra touch," she said. Another SA business - Robern Menz - has also put a new twist on the baked good this week, releasing a recipe for Menz FruChocs Lamingtons.