Kids' Treats for Grown-Ups Only Mango Guava & Malibu Rum Prosecco Popsicle (Conrad Hotel New York City) *Makes approximately 24 popsicles 1qt Guava Puree 1qt Mango Puree Juice of one Lemon 8oz Simple Syrup 8oz Water 8oz Malibu Rum 1 glass of prosecco wine Combine and freeze in a Popsicle tray. Once frozen, serve along a glass of prosecco. Choose a wide-brim glass and swirl the Popsicle inside to infuse the prosecco with fruit. Mojito Sno Cone (Gansevoort Park Avenue) *Each is batched in a 750ml bottle and 3oz are used for each Sno-Cone. 9 oz. Myers light rum Sour mix 4 oz. lime juice Dash of green food coloring Pour over a cup of crushed ice and serve. If your kids have a sno cone machine, even better. Wake-Up Call (BLT Burger) 2 scoops coffee ice cream Â½ oz Jameson Â½ oz Bailey's Splash Milk Garnish with whipped cream and coffee grounds The Shocker 3 scoops vanilla ice cream 3 Oreo cookies 1 oz Stolichnaya vanilla vodka Garnish with whip cream and an Oreo cookie Night Rider (GO Burger) *Makes one serving 2 scoops chocolate ice cream 1 oz Kahlua 1 oz Godiva liqueur 3 Oreos muddled Garnish with whipped cream. Serve with a chocolate-syrup rimmed glass and a whole Oreo. Irish Car Bomb (Village Whiskey, Philadelphia) *Makes one serving 1/2 pint chocolate ice cream (Ben and Jerry's, Haagen daaz) 1 piece chocolate sheet cake, cut in half 1 shot baileys 1 shot Jameson 1/2 oz reduced dark beer 1/4 c chocolate sauce Whipped cream for garnish Puree ice cream, liquors and half of the piece chocolate cake. Pour the chocolate sauce into the bottom of a chilled glass, pour in the shake, top with whipped cream and the other half of the cake.