Basic dough recipe - Recipes - Food & Drink - The Independent 300g/10oz strong white flour, plus extra to dust 1 tsp salt 1 tsp instant yeast 2 tbsp olive oil 1 tbsp honey Put the flour in a large bowl with the salt and yeast. Make a well in the centre of the flour, pour in the olive oil, honey and 180ml-200ml/6fl oz-7fl oz of tepid water and bring together to form a soft dough. Tip on to a lightly floured work surface and knead for 10 minutes. Put into an oiled bowl and cover until it doubles in size. Punch the air out of the dough with your fists then shape and proceed with the individual recipe methods.