Weekend Fare: Celebrating Bastille Day Bastille Day in New York means a weekend of street festivals, prix-fixe specials, parties and more. Here are some places where you can celebrate French Independence Day: The annual Bastille Day party thrown by the French Institute Alliance Française will be on Sunday from noon to 5 p.m. on 60th Street between Fifth to Lexington Avenues. Another Bastille Day block party will be held on Smith Street, between Bergen to Pacific Streets, in Cobble Hill, Brooklyn, on Sunday from 10 a.m. to 8 p.m. Artisanal Fromagerie and Bistro, 2 Park Avenue (32nd Street), in Murray Hill, is offering free tastes of Ricard, an anise-flavored aperitif, on Friday from 12:30 p.m. to 1:30 p.m., and 7:30 to 8:30 p.m. Rosé specials will be the center of Bastille celebrations on Saturday at Barrio 47, 47 Eighth Avenue (Horatio Street), in the meatpacking district. Glasses of rosé will be available for $5 from brunch until 2 a.m. At Rouge et Blanc, $10 glasses of three different rosés will be sold all evening long on Saturday. A Bastille Day brunch on Saturday from noon to 3:30 p.m. at the Lambs Club, 132 West 44th Street, in Midtown, includes a live French jazz band along with a menu full of French classics, like moules frites and crêpes. The chef Thomas Bouillault, of l'Arôme in Paris, comes to town to cook a four-course prix-fixe dinner on Saturday at the Americano, 518 West 27th Street, in Chelsea. The meal, $120 per person, is paired with Billecart-Salmon Champagne. A guest D.J. will start playing music beginning at noon until midnight for an all-day party. The nine eateries making up the Tour de France Restaurant Group - including Nice Matin, Marseille and Café D'Alsace - will feature variations on cochon frites, a classic French dish pairing roasted suckling pig with fries, on Saturday. A "Mojito de le Liberte" using Bastille 1879 French Whisky ($12) will also be on sale all weekend. French citizens who show official ID get free entry to the rooftop lounge Sky Room, 330 West 40th Street (between Eighth and Ninth Avenues), off of Times Square, where French-inspired drinks, such as $5 Ricard cocktails, will be offered. The rooftop opens at 5 p.m. on Saturday and a late-night party starts at 10 p.m. The French seafood brasserie Millesime, 92 Madison Avenue (East 29th Street), in Murray Hill, is offering a special menu on Saturday and Sunday that includes a duck entrée and peach and raspberry crêpes. More than 50 restaurants participating in French Restaurant Week will offer special menus for $17.89 (in honor of the year the Bastille was stormed) as well as special cocktails, such as the So" Fresh cocktail, created with sparkling wine by Jaillance. Other events this weekend: A free beer tasting on Friday from 4 to 8 p.m. takes place at the Whole Foods Market in Columbus Circle in the Tap Room. There will be nine beers to sample, including a new beer called Saison Liaison by Harpoon Brewery, available exclusively at Whole Foods stores in New York. Superdupermarket, a three-day indoor market at 410 West 16th Street, in Chelsea, features a mix of local and first-time vendors from across the country selected by Paper Magazine's editor Kim Hastreiter. The venue includes a pop-up grocery store, sponsored by American Express Blue Cash and Target, which will sell everything from fresh eggs from the hotelier Andre Balázs's farm in the Hudson Valley to Brooklyn's Sour Puss Pickles. The market is open from 11 a.m. to 4 p.m. on Friday and Sunday, and 11 a.m. to 6 p.m. on Saturday. The annual fundraiser Dan's Taste of Two Forks features a variety of restaurants and vineyards from eastern Long Island on Saturday from 7:30 to 10:30 p.m. at Sayre Park, 154 Snake Hollow Road, in Bridgehampton, N. Y. A Champagne reception, for $225 per person, kicks off the evening at 6:30 p.m. or the regular entrance fee is $150. A portion of the proceeds will be donated to food pantries. As part of a promotion to launch Samsung's latest smartphone, free Pinkberry frozen yogurt will be handed out at the 4Knots Music Festival on Saturday from 1 to 8 p.m. at Pier 16 and 17 at the South Street Seaport, 89 South Street. Guests will be able to use an app on the phones to place an order for one of three flavors (original, chocolate or mango). Foraging for local food takes a new turn on Sunday when Leda Meredith leads a group on a foraging trip through Prospect Park in Brooklyn. The tour begins at 2 p.m. at the park's Grand Army Plaza entrance, and includes a tasting of the produce at the Beer Table in Park Slope. Tickets, sold online, are $40 per person.