Searching for the World's Best Indian Food (Outside India) The New York Times has tackled the formidable but fun task of finding good Indian food outside of India in numerous articles over several decades (see below) - but now we'd like your help. Do you have a favorite dosa joint in Singapore? A spot for biryani in Budapest? A gourmet four-course Indian restaurant in Vancouver you would recommend? We're looking for the obscure as well as popular favorites. Please send your recommendations (with the restaurant's address, and your name, if you want it published) to IndiaInk@nytimes.com. Or you can leave them in the comments below. We'll highlight readers" picks in the future here on India Ink To get you started, here's a look at Indian food forays The New York Times and India Ink have taken in the past: London: Earlier this month, Mark Bittman wrote about Indian food "without the fuss" in London, eschewing top shelf names like Tamarind for the East End's Cafe Spice Namaste and Delhi transplant Chor Bizarre. "Did the Indian restaurant, with its flock wallpaper and piped sitars and tablas, its biryanis and vindaloos, save British cuisine?," Henry Shukman asked in 2007, in an article that travels from Lambeth's Hot Stuff to Michelin-starred Zaika in Kensington. New York City Way back in 1974, The New York Times wrote an article about Indian food headlined: "A Rare Thing - Indian Restaurant With Food to Get Excited About." The article, by Craig Claiborne, praised an east midtown restaurant called Gaylord for its authentic tandoor, so unlike the rest of the city's Indian restaurants. "Over the years, it has seemed that through one default or another, Manhattan has rarely boasted an Indian restaurant of almost unfailing distinction," he wrote. How things have changed. From Ruth Reichl's glowing 1999 review of Tabla, Mumbai chef Floyd Cardoz's Madison Park restaurant, to Sam Sifton's 2011 homage to the "upper castes of the city's Indian fine-dining scene," a review of Tulsi and Junoon, Indian food in New York has gotten its due in recent years. Even the East Village's "deservedly maligned curry row" has a standout, Peter Angon wrote in 2004 in a review of Angon on the Sixth. On India Ink, we wrote about home cooks who will deliver Indian comfort food to your door. And of course, why stick to Manhattan? Mint has a branch in Garden City, Long Island, and a Queens is confronting new rash of Chinese-Indian restaurants ("Dry or gravy" is a key question, the author notes). The United States, outside N.Y.C.: The New York Times has looked at Kerala's cuisine that popped up in Vernon, Connecticut and a restaurant with a good buffet lunch in Tarrytown, New York. On India Ink, we traced the roots of the conversion of San Francisco's Tenderloin neighborhood to "Tandoori-loin." Singapore Singapore's Race Course Road is home to one of the city's "greatest delicacies: fish-head curry," David E. Sanger wrote in 1991. More recently, Seth Mydans wrote about Singapore's street food with an Indian touch. From Prague to Phoenix, Japan to Johannesburg - what are your recommendations for good Indian food outside of India?