Crunch time: Beat those winter blues with Mark Hix's inventive salads Ruby salad Chopped salad 1 head of cauliflower, cut into florets 1 small head of puntarelle, outside leaves removed to reveal the heart 40g raisins soaked in water overnight 40 hazelnuts, lightly toasted Salt and freshly ground black pepper 2tbsp white balsamic 3-4tbsp olive oil