Food Calendar - NYTimes.com A Visitor Who Cooks Antonio Guida, the executive chef of Il Pellicano, a Tuscan restaurant with two Michelin stars, will cook at Casa Lever, 390 Park Avenue (53rd Street), Wednesday through Feb. 14. He will prepare four-course tasting menus with the restaurant's chef, Alessandro Caporale, and three different menus will be offered at dinner on a rotating basis, $98 each plus beverages tax and tip. Cocktails mixed with liquors from Santa Maria Novella in Florence, Italy, will also be served: (212) 888-2700. Traditional Loaves A talk about immigrant traditions in bread baking will take place Thursday at the Tenement Museum, 103 Orchard Street (Delancey Street). Eli Zabar of Eli's Breads, Frank Parisi of Parisi Bakery, Keith Cohen of Orwasher's and Jessamyn Rodriguez of Hot Bread Kitchen are set to participate and serve samples. The fee is $10: (212) 431-0233, extension 212. Chinatown Tours The Foodie Magician (also known as Josh Beckerman) will conduct a tour of Chinatown, with stops for food, on Sunday at 3 p.m.; meet at Eldridge and Hester Streets. The cost is $80 plus any service charges, or $120 including a Malaysian dinner. Tours will repeat through March: iadventure.com. What Game? Let's Eat Restaurants all over town are holding Super Bowl parties, but one of the better deals is in Birreria at Eataly, 200 Fifth Avenue (23rd Street). From 5:30 to 10:30 p.m. on Sunday, before eight televisions, unlimited Moretti beer will be available to accompany all you can eat from 13 food stations dishing up cheeses, cured meats, salads, several sausage preparations in sandwiches, chicken wings, porchetta and roasted vegetables; $100 including tax and tip: (212) 539-0204, extension 304, eatalycom. There are eight big television screens at Whiskey Park, 100 Central Park South, that will be tuned to the game starting at 5:30 p.m.: (212) 307-9222. Outside the bar and lounge, the Gorilla Cheese NYC food truck will sell grilled cheese sandwiches and s'mores. Distilleries as Art Colin Hampden-White's photographs of nine Scotch distilleries, the people who run them and the landscapes surrounding them will be shown through Sunday at Rebecca Hossack Gallery, 262 Mott Street (Houston Street), Monday to Saturday from 11 a.m. to 7 p.m., Sunday from noon to 6 p.m. Pop-Up Cookies Dorie Greenspan and her son, Josh, will sell their cookies at a pop-up bar in Mizu Salon, 505 Park Avenue (58th Street), Monday through Feb. 10, 10 a.m. to 6 p.m. Sweet cookies are $2 to $3 each; savory varieties, meant to be served with wine and Champagne, are $10 for 15. Chocolates and Beers Four kinds of Mast Brothers chocolate, each paired with a different beer, will be served next Wednesday from 7 to 8:30 p.m. at Top Hops Beer Shop, 94 Orchard Street (Delancey Street). Free. Aphrodisiacs in History Foods thought to be aphrodisiacs will be discussed, with a tasting, by Francine Segan, a food historian, next Wednesday at 6:30 p.m. in the Linder Theater, first floor at the American Museum of Natural History, $32: amnh.org. Pizza Every Way Pizza devotees who are loosely organized in what they call the Pizza Society will meet on Feb. 9 for a dinner at 7:30 p.m. at Forcella Bowery, 334 Bowery (Third Street), which specializes in deep-fried pizzas. Charles Scicolone, a wine expert, will talk about pizza and wine. The fee, $68.27, includes tip, tax and service fee: brownpapertickets.com/event/223624.