A free tasting of Brooklyn-made wines and spirits will be offered on Friday from 6 to 8 p.m. at Waterfront Wines and Spirits, 1 Brooklyn Bridge Park, 360 Furman Street (Joralemon Street), in Brooklyn Heights. It includes the products of Brooklyn Republic Vodka, Breuckelen Distilling, New York Distilling Company and Brooklyn Oenology. All the proceeds from sales will benefit the Brooklyn Bridge Park Conservancy. Wings of nearly every iteration - traditional Buffalo to double-fried - from various local restaurants, bars and home chefs will compete in "The Best Wings in Brooklyn" competition on Saturday at 2 p.m. at Red Star, 37 Greenpoint Avenue (West Street), in Greenpoint, Brooklyn. The tasting is free, but contestants" entry fees will be donated to the Dr. Theodore A. Atlas Foundation, a nonprofit community service organization. A wide-range of drinks and treats, all tea- or coffee-based, will be available at tastings, seminars and demonstrations during the Coffee and Tea NYC Festival on Saturday and Sunday from 11 a.m. to 5 p.m. at 7 W New York, 7 West 34th Street (Fifth Avenue), in Murray Hill. The top baristas from 13 states will also be competing in the North East Regional Barista Championship, sponsored by Dallis Bros. Coffee, throughout the festival. Most tickets are $21.78 plus a service fee. Check the Web site for the most updated schedule; it lists Saturday as sold out, but organizers say some tickets will available at the door. More than 20 organic and biodynamic European wines will be tasted during a fund-raiser for the Leukemia and Lymphoma Society on Saturday from 3 to 6 p.m. at the Tangled Vine Wine Bar and Kitchen, 434 Amsterdam Avenue (81st Street), on the Upper West Side. There's a minimum $50 ticket donation per person for this walk-around tasting, and all proceeds benefit the charity. Reservations can be made by calling (646) 863-3896 or e-mailing fundraiser@tangledvinebar.com. Victory Garden, a goat milk ice cream shop at 31 Carmine Street (Bleecker Street), in the West Village, wraps up its Mastic Week event with the Mastiha Shop this weekend. Mastiha, a Mediterranean spice popular for its therapeutic qualities, will be served in ice cream and other mastic-flavored dishes, like oatmeal and brownies. A seminar about mastic will be given at 3 p.m. on Saturday and Sunday; free samples of various mastic products will be available all day. Food meets art on Saturday at an event billed as "Something I Ate" in Williamsburg, Brooklyn, at 338 Metropolitan Avenue (between Roebling and Havemeyer Streets), beginning at 7 p.m. Boys I Know will curate projects by artists, who have documented a week of eating, while a menu will be created based on their food logs. Tickets are $30, and only a limited amount are left. E-mail somethingiatey@gmail.com to reserve a spot. A new secret supper club called I Was Really, Very Hungry holds a seven-course dinner, each featuring a cheese and beer pairing, on Saturday at 8 p.m. in North Williamsburg, Brooklyn. The Brooklyn chefs will be Amy Stonionis of Radish and Mike Ciardi of Union Market. Tickets are $75 per person, and the locations will be e-mailed only to ticket buyers. The seafood restaurant Oceana, 120 West 49th Street (Sixth Avenue), in Midtown, starts a Sunday wine-and-dine deal this weekend through April 1. Guests can enjoy a $25 unlimited wine or beer pairing with a three-course pre-theater menu, which is $49 per person, or with an entree. The Rosa Mexicano restaurants, which recently took on Jonathan Waxman as culinary adviser, are now serving the chef's "eclectic cuts" themed menu featuring slow-cooked meats like pork cheeks and lamb necks. Mr. Waxman's special menu will change throughout the year with various themes.