Our Food, BBC Two, review Episode three of BBC Two's Our Food - a structured documentary series about British agriculture past and present, focusing on a different locality each week - was anything but patchy. Indeed, its reassuringly patriotic monotone would have been instantly familiar to anyone who regularly watches BBC One or Two. Our Food, like National Treasures Live and Village SOS and The Great British Countryside, is a genetic mutation of The One Show - in other words a string of cheery eight-minute packages of regional British colour, preferably with some nice views and an eccentric character or two. Our Food's presenter, Giles Coren, even has a cohort of One Show-style reporters, and last night they all pulled together to shoehorn the food production of Kent into the format. Alys Fowler had Kent cherry orchards to talk about (once great, thriving again today with shorter trees), Lucy Worsley went to Whitstable for oysters (a mass market crop for the Victorians, now with rock oysters introduced from abroad to supplement native ones), and Coren himself did the apples (for which he met a fourth-generation farmer, now growing new varieties). Next week, the team are in western Scotland. I wonder what kind of agricultural stories they'll find there? It isn't hard to guess.