At Talde in Park Slope, Miso and Barbecue At his restaurant Talde, opening in Park Slope, Brooklyn, on Sunday, Dale Talde has put together an eclectic Asian menu, with barbecued pork shoulder served with smoked miso, and pad thai with crispy fried oysters and Benton's bacon. He's also put together an inventive partnership, with John Bush, the beverage manager, and David Massoni, the general manager, who decorated the restaurant with richly carved 19th century Japanese mahogany furnishings they discovered in Scranton, Pa. The antiques were from an upstate New York mansion owned by Arnold Constable, who founded the department store that bore his name. Talde, 369 Seventh Avenue (Eleventh Street), Park Slope, Brooklyn, (347) 916-0031. Talde Menu