For Super Bowl, JoeDough and No. 7 Sub Go the Extra Yard Eli Manning stands 6-foot-4. But for that game-time party, a hero that measures in at a mere six feet will probably do. At JoeDough, a new sandwich shop in the East Village, the owners, Jill Schulster and Joe Dobias, the chef, are reinventing the oversize sandwich in one- and two-yard versions with ingredients like roast brisket and Cheddar, chopped chicken livers and bacon, and vegetarian parm. They can also do a Cuban sandwich with speck folded in among the meats, or a triple-decker club. And if you insist, they'll layer on the salamis, cheeses and pickled peppers for the classic Italian hero. The couple, who also own the nearby restaurant JoeDoe, make their own side dishes, including pickled vegetables, coleslaw and potato salad. On Super Bowl Sunday, the new outpost of No. 7 Sub in Greenpoint, Brooklyn, will sell all of its sandwiches in six-foot lengths. The eclectic menu includes Schaller & Weber bologna with brussels sprouts, and roast cauliflower with potato chips. JoeDough, 135 First Avenue (Ninth Street); (212) 780-9222; chefjoedough.com. Six-foot sandwiches, for 30 to 45 people, are $350 to $375, depending on the ingredients; three-foot sandwiches, for 15 to 25 people, are $200 to $250. Custom sandwiches may cost more; regular sandwiches are $10. Sandwich platters with three varieties are $14 a person. Sandwiches must be ordered by 2 p.m. a day in advance for pickup or delivery, which is free within a 10-block radius of the shop. Delivery elsewhere may be possible for a fee. 7 Sub, 931 Manhattan Avenue (between Java and Kent Streets), Greenpoint, Brooklyn; (718) 389-7775; www.no7sub.com. Six-foot sandwiches are $75; orders must be placed by 6 p.m. on Feb. 3.