April 9, 2012, 10:48 am Los Angeles Times: A secret dinner in which the star ingredient is an herb associated more with brownies than fine cuisine. Jonathan Gold reports. - Eric Asimov Grub Street: The new location of the famously hidden Lower East Side cocktail bar Milk & Honey - which is leaving its home to make way for a new bar called Attaboy - will be in Murray Hill, right next to the Second Avenue Deli. - Robert Simonson Nation's Restaurant News: Will Greek-style yogurt - the creamy, suddenly popular high-calorie, low-fat product that has been shouldering its way onto supermarket and convenience-store shelves - now inhabit every culinary nook and cranny? TCBY, the Utah-based, 600-store ice cream and yogurt chain, is rolling out a new soft-serve version: Honey Vanilla Greek Yogurt. And the 300-store Vermont-based Ben & Jerry's chain has introduced four new Greek-style frozen-yogurt flavors. - Glenn Collins S.F. Weekly: W. Blake Gray picks his 10 favorite San Francisco wine lists. - Eric Asimov Eater: Tales of the urban pit: Clyde Green, the pitmaster at Dinosaur Bar-B-Que in Harlem, talks about life on the job. - Eric Asimov Smithsonian Magazine: The hills are alive, with the sound of - food? English researchers are delving into the links between sound and flavor. When test subjects match food and wines with musical notes, sweets seem to get high notes, while savories get lower notes. Also, playing sizzling-bacon sounds or farmyard chicken noises has influenced test subjects" perception about the dominant taste of bacon-and-egg ice cream. Wait, they actually tested bacon-and-egg ice cream? - Glenn Collins Jancis Robinson: A quick visit and tasting with the enigmatic Lalou Bize-Leroy. - Eric Asimov