Dining & Wine - The New York Times Wines of The Times Sweetness That Bites Back The panel tasted 20 auslese rieslings, a brilliant category of wines, from the 2010 vintage. A Child's Helping Hand on Portions After being bullied about his weight for years, a sixth grader, with the help of his mother, came up with an eating plan they called Portion Size Me. La Churreria At this NoLIta storefront, churros come to your table straight from a bath of hot oil. Prima A small, barlike East Village restaurant where the classic French technique of cooking fish is an art. Off the Menu Arthur on Smith, from the team behind Southfork Kitchen, opens in Brooklyn; family-friendly Chelsea's Table opens at at Chelsea Piers. Dining Calendar Benefits featuring food by Alain Ducasse, Charlie Trotter and David Bouley; a spring beer and sausage fest; and other events this week.