Lime-and-coconut delicious - Recipes - Food & Drink - The Independent This pudding tastes very fresh but still gives you that cosy feeling. Don't be tempted to put it back in the oven if you think it's not cooked through - it's meant to have a soggy bottom! 60g/2 oz butter 200g/7oz caster sugar Zest and juice of 4 limes 3 eggs, separated 125g/4oz self-raising flour 4 tbsp desiccated coconut 300ml/ pint milk Icing sugar, to dust Use an electric whisk to cream the butter, sugar and lime zest until light and creamy. Add the lime juice and egg yolks and whisk to combine. Sift in the flour and desiccated coconut and whisk again, then pour in the milk and mix to a smooth batter. Whisk the egg whites until just before they become stiff peaks. Gently fold one spoon of the whites into the batter mixture and, once combined, fold in the remaining egg whites. Pour the mixture into a 1 litre/1¾ pint buttered, ovenproof dish then sit this in a baking tray half-filled with boiling water. Cook for 45 to 50 minutes until the delicious is set and golden. Remove from the oven and dust with icing sugar before serving warm with single cream.