The Bunnery Offers Pancake Mixes in New Flavors Tossing together wheat, oats, sunflower seeds and millet for morning pancakes requires a very well-stocked pantry. Or simply a mix from the Bunnery, a cafe that Gérard Yvernault, a former wine executive and consultant, owns in Jackson, Wyo. The home cook simply adds eggs, milk and melted butter to produce pancakes and waffles that are flavorful and hearty. Wheat bran, oat bran and cracked wheat are also in the formula. Now the company has introduced new flavors: double chocolate, coconut vanilla and wild blueberry. I'm not so sure about chocolate pancakes in the morning, but they are another story at dessert, served warm with ice cream and fudge sauce. The coconut variety also shines at meal's end, topped with sautéed bananas. None of the mixes are too sweet. Thin the batter with extra milk and you have crepes. The Bunnery Pancake and Waffle O.S.M. (oats, sunflower seeds and millet) mixes are sold in 18-ounce bags, $5.95 for the plain variety, $6.50 for the flavored, at bunnerynaturalfoods.com.