What We're Reading - NYTimes.com Girl Farm Kitchen: Cinco de Mayo is coming up this weekend. Time to upgrade your guacamole ... The Wall Street Journal: ... And your margaritas. - Jeff Gordinier Grub Street: The restaurateur John DeLucie's (Crown, The Lion) camp has remained mum on speculation that he will be taking over the Midtown space formerly held by Bill's Gay Nineties, the former speakeasy that closed this spring. But his name appears on a license application filed with the State Liquor Authority. - Robert Simonson Cellar-Book: Keith Levenberg on the unknown yet superb wines of Colares, an unusual appellation just east of Lisbon, where just 50 acres of vines remain, down from 8,000 at the beginning of the 20th century. - Eric Asimov The New York Daily News: Hooters hunts for a storefront in or around Park Slope, Brooklyn, an epicenter of strollers and feminism where breasts are for feeding, not ogling. The welcome is not warm. - Patrick Farrell The Economist: It's called SoyCarat, a lightly baked soybean pastry that tastes of cheese, and has arrived in Japan just in time to address a growing concern - that the Japanese are getting fatter and developing coronary-artery disease, because they're increasingly munching fatty, salty Western-style chips. The key mystery of this new introduction by a Japanese pharmaceutical company: Will the Japanese buy it? - Glenn Collins Lunchbox Awesome: The goal: a year of bento box lunches made by artist Heather Sitarzewski, with no repeats. Last week: Hello Kitty and a Disney dwarf. - Julia Moskin The New York Times: Thomas Keller and other California chefs try to persuade state lawmakers to drop the foie gras ban set to begin July 1, and replace it with a law requiring cage-free environments and other less drastic changes. - Patrick Farrell Esquire: A Baltimore chef provides guidance on the craft of making a perfect "soft crab" sandwich. - Jeff Gordinier Decanter: Further details on why work has halted on a controversial bridge over the Mosel. Opponents assert that the bridge is unnecessary and that traffic, pollution and the ungainly presence of the bridge itself will harm the region's vineyards and wine culture. - Eric Asimov Eater: Noma finishes first (ho-hum) on San Pellegrino's list of the world's 50 best restaurants. And New York nabs two spots in the top 10: Per Se in sixth place, Eleven Madison Park in 10th. - Patrick Farrell City Room: The landmark Greenwich Village bar Chumley's, which closed five years ago when an interior chimney collapsed, hopes to reopen within the next year. - Robert Simonson The New York Times: Sinatra playing the Paramount, V-E Day, the porn shops, the Disney Store: the life and vivid vantage point of a Times Square hot dog vendor. - Patrick Farrell New York: Just because it's called a wild stinging nettle - and can inflict pain and rashes on the innocent and unsuspecting - doesn't mean that there can't be a recipe. Here's one from chef Dan Drohan of Otto. Alert: Wear gloves while you pick off those nettle leaves, and discard the tough stems! - Glenn Collins The Guardian: Apparently England yearns for a new domestic goddess. We happen to find Nigella Lawson irreplaceable. Nevertheless, here are some winsome candidates (and their recipes). - Jeff Gordinier The Food Section: A Japanese manufacturer has managed to produce exquisite laser-cut patterns in nori, the pressed seaweed sheets used for rolling sushi. - Julia Moskin Elizabeth Minchilli in Rome: When life give you a lamb's head, fire up the oven. - Jeff Gordinier Epicurious: Anchovies, eggs, parsley, carrots: just a few of the "hero foods" that Seamus Mullen, who has rheumatoid arthritis, hails for their healing effects. - Patrick Farrell Hip Paris: Socially conscious chocolate comes to France. - Jeff Gordinier