A couple of weeks ago, some readers were upset with us because we presented a recipe for an alcoholic beverage. We appreciate their concerns. For the record, the only complaint we heard about the actual recipe for Overtime Punch from those who tried it was, "we didn't make enough!" Anyway, this week we decided to present something more wholesome. Not necessarily more healthy, but more wholesome, nevertheless. Marie Rama and her family cannot get enough of her Bacon S'mores, a classic combination of salty and sweet. "My husband and our two sons are -- among other great things in life -- big fans of bacon and the New York Giants," Rama wrote. This past Labor Day weekend, our son Nicholas celebrated his 30th birthday with a dozen of his food-savvy friends at our lake house in Athens, N.Y. As we enjoyed the water and the light of an end-of-summer day, we talked about the upcoming election, the Giants, and the joys of living in New York City, and as the charcoal fire died down to a perfect slow-glow, we all hungered for S'mores. I suggested we try adding strips of bacon to the layered graham-cracker sandwich, and after we did, everybody agreed that bacon's meaty-saltiness adds just the right touch to this to-die-for Girl Scout favorite. If you're looking for something to make this weekend, check out some of the previous dishes here. Bacon S'mores 2 graham crackers, broken in half crosswise into four squares 1 slice apple-wood or cherry-wood smoked bacon, cooked and sliced in half crosswise 2 thin (2-inches each) squares of milk chocolate 2 large marshmallows (*see note below) Prepare a low fire in a charcoal grill or hibachi. As the coals heat, lay a piece of the cooked bacon on each of two of the graham cracker squares. Lay a square of chocolate on each of the bacon halves. Toast the marshmallows over the charcoal using a thin long stick or a long-handled fork until they are lightly browned on all sides with a soft center. Place one hot, toasted marshmallow on each of the chocolate squares and cover with the remaining graham crackers. Press down on the S'mores lightly to hold the sandwiches together. Let set a few seconds to allow the marshmallow to melt into the chocolate, then enjoy! Serves two lucky Giant fans, but ingredients can be increased to serve any size crowd. Using two marshmallows per S'more makes for an even more luscious sandwich.