Aamanns-Copenhagen, Denmark in a Sandwich After a year's delay caused by complications in installing a kitchen, Sanne Ytting, a native of Denmark who has been working in New York as a teacher and psychotherapist for more than a decade, is finally realizing her dream of bringing a taste of her native land here. The result is Aamanns-Copenhagen, set to open in TriBeCa on Nov. 2. The restaurant will specialize in smorrebrod, the open-faced sandwiches that are Denmark's signature, and can be eaten as a snack or a meal. Ms. Ytting's partner, Adam Aamann, a Copenhagen restaurateur, said all the components will be made from scratch, starting with richly malted rye bread. The ingredients, artfully layered and arranged on the bread, will be local whenever possible, he said, and all salting, pickling, smoking and curing will be done in-house. The menu also offers house-made infused aquavits and vodkas in flavors like beet and apple-walnut. The restaurant, an airy white room with a long bar, seats 45 and features elements by Danish designers. "This will be a piece of Denmark," Ms. Ytting said. Aamanns-Copenhagen, 13 Laight Street (Canal Street), (212) 925-1313.