Lobel's to Open a Second Location The Lobel family, who have owned their Upper East Side carriage trade butcher for five generations, are planning to open a shiny satellite store, Lobel's Kitchen, this winter. "We'd like to be open by the holidays if all goes well," said David Lobel, one of the brothers who run the store with other family members. They will feature prepared foods made with their meats, like rotisserie chickens, smoked brisket, meat loaf and smoked pork ribs. And they will sell the steak sandwiches they introduced at their stand in Yankee Stadium. Mr. Lobel said there would also be a small selection of raw meats, and some that are seasoned or dressed and ready to cook, like kebabs. "We'll also do catering," he said. Lobel's Kitchen, 1030 Third Avenue (61st Street).