My space: Mikael Undrom, 25, Special Olympian I've always had sport on my mind. I started skiing when I was four; I learnt with my grandparents while on holiday with them in Sweden, and had years of skiing with my family, who come from there. I found the Special Olympics in 2010, when I came back from boarding at catering college - I'm a fully qualified chef. Initially it was athletics - I compete in the 100m, 200m, 400m, long jump and shot put - then I found out that skiing and, later, golf were also Special Olympics sports as well. So from December 2010 I got involved, and I am a member of the British ski team for the Special Olympics which start on Tuesday in South Korea. I am not nervous. I am well prepared and feeling quite comfortable; I love being outside, I love travelling and being in competitions. I like living with my family. It's good to be living here in Cobham with my family at the moment because it's so good for training. One day I would like to meet up with a friend and live independently in a shared household. I like sketching and oil painting; I look through magazines and art books to find a good picture. My favourite artist is Picasso; I like to sign my paintings "Micasso." I am trying to sell my work for charity, but my mum wants to buy them all, so I will probably have to put up the price Golf clubs I do like my golf. I competed in the Special Olympics European tournament in Austria in 2012, where I managed to win gold. All my family are golf players - Mum, Dad and my brother - so now when I play we can all go out together. Maybe one day I will find a golfing girlfriend, who knows? Trophies and medals I've received a lot of awards over the years. I started with a trophy and medal in athletics and it's just grown. I won two golds and qualified for the Olympic ski team at the British Championships in Italy last year and won medals at the Down's syndrome Athletics European Championships in Sardinia Chopping board and peppers I've always had an interest in cooking. My grandparents grew a lot of fruit and veg, then I started with my mum. I work one day a week at Carluccio's in Cobham and two days at a nearby gastropub Follow the Special Olympics World Winter Games