Bon Appétit: All hail the Tater Tot. -- Jeff Gordinier The Washington Post: How did wild wolves evolve into placid, domesticated dogs? With the help of the same thing that aided human evolution: the ability to digest starches like wheat, corn and potatoes. -- Patrick Farrell Wine Spectator: Matt Kramer asks, is this a golden age for wine? The answer, a qualified yes. -- Eric Asimov Afar: The British chef James Lowe went to Mexico City last year and ate wonderful life-changing meals that, he says, ruined certain foods for him forever. Back at home, he wonders "what the point of eating British tomatoes ever again is." -- Julia Moskin The New York Times: Eddie Huang, the bad boy of cooking and every type of media, new and old, has written a memoir. -- Maria Newman First We Feast: Eight Compelling Reasons to Despise Brunch. (As if anyone needed eight.) - Robert Simonson The San Francisco Chronicle: Some thoughts from Jon Bonné on vermintino, the white grape of Sardinia, Liguria and, increasingly, many parts of California. -- Eric Asimov The Journal News: Barrel-aged cocktails are now showing up at bars in the suburbs north of New York City. -- Jeff Gordinier Leite's Culinaria: Buttery toast, leftover refried beans, melted cheese, salsa: molletes, a homey Mexican dish, demands just four ingredients. Avocado and/or a fried egg makes it lunch. -- Julia Moskin The Wall Street Journal: Jack Spratt could eat no fat, his wife could eat no lean. And research shows that such "mixed weight" couples who frequently eat together report more conflict than those who seldom eat together. - Glenn Collins Poetry Foundation: "We communicated by cheeses" -- so begins this haunting D. Nurkse poem about a couple's trip to the Dolomites. -- Jeff Gordinier Wine Terroirs: Winery in a cave? You can find them all over in France, carved out of hillsides, remnants of a time when every farmhouse made its own wine. Some still do. -- Eric Asimov ABC News: Diluted extra virgin olive oil, adulterated pomegranate juice, tea laced with lawn grass: food fraud practiced by suppliers is up 60 percent this year, according to the United States Pharmacopeial Convention, a nonprofit group. - Glenn Collins Mother Jones: How can you be sure that imported seafood is safe to eat? -- Jeff Gordinier Bloomberg News: The French Open winner Maria Sharapova's sweet tooth has inspired her to start a worldwide candy business that could bring in $1 million in its first year. It's called Sugarpova, it's gummy candy, it's made in Spain and it can set you back as much as $5.99 a bag. - Glenn Collins