Why looking on the bright side of life could lower your cholesterol Middle-aged people who are optimistic were found to have better levels of 'good' cholesterol Also had lower levels of triglycerides, the fatty molecules involved in hardening of the arteries May be due to their tendency to have a healthy body weight and a 'prudent' diet, say Harvard researchers People with a sunny disposition are less likely to have high cholesterol, new research suggests. Middle-aged optimists were found to have better levels of 'good' cholesterol, which has a protective effect on the heart and helps cancel out 'bad' cholesterol. They also had lower levels of triglycerides, the fatty molecules involved in hardening of the arteries, said the researchers from the Harvard School of Public Health. Be Happy: Middle-aged people who are optimistic were found to have better levels of 'good' cholesterol, which has a protective effect on the heart Part of the reason may be due to the optimists' tendency to have a healthy body weight and a 'prudent' diet, say the researchers. They analysed data from the Midlife in the United States study, which included phone interviews and lab tests for 990 people aged 40 to 70. Based on the interviews, participants' levels of optimism were rated on a scale from 6 to 30 depending on their agreement or disagreement with statements such as 'in uncertain times I usually expect the best', and so on. People with higher optimism scores also had more high-density lipoprotein (HDL) - the desirable form of cholesterol that is believed to protect against heart disease. For every increase of five points on the optimism scale, HDL in the blood increased by one milligram per deciliter. That same HDL increase would translated to a three per cent reduction in the risk for heart disease, the researchers said. For comparison, regular exercise can decrease heart disease risk by six per cent. Optimists also have higher levels of triglycerides, the fatty molecules involved in hardening of the arteries But there was no connection between optimism and total cholesterol levels, or to low-density lipoproteins (LDL), the bad' cholesterol. Lead study author Julia Boeh said: 'It is one additional piece of evidence suggesting that our psychological health and physical health are intertwined, and that viewing the world optimistically may have some tangible benefits for our health.' Previous research by Boehm and her colleagues had shown a link between optimism and lowered heart attack risk, so they decided to look at whether there was an independent connection between optimistic or pessimistic outlooks and cholesterol, which is known to play a role in heart attack risk. Franz Messerli, a cardiologist at St. Luke's-Roosevelt Hospital in New York, who was not involved in the study, said: 'It's still impossible to say whether optimism causes a change in cholesterol, or cholesterol influences outlook, or both are subject to some third variable.' The Harvard researchers did try to account for other influences, and when they factored in lifestyles, including diet and alcohol consumption, and body weight - the link between optimism and blood fats became weaker. That suggests that optimists' tendency to have healthier lifestyles and weight may explain 'in part' the differences in their blood lipids, researchers said. Conversely, the risk of heart attack and stroke goes up in depressed people, Messerli said. But nobody has shown the opposite, that all of a sudden if you go from a pessimist to an optimist your risk goes down.