The Guardian: Sometimes, Emma Sturgess argues, white bread is the right bread. - Jeff Gordinier Vinography: Charles Banks, once an owner of the cult Napa cabernet Screaming Eagle, has interests in a number of new-wave California producers like Wind Gap and Sandhi. Now, he's buying the Napa classic Mayacamas Vineyards. What's he up to? A Q. and A. from Alder Yarrow. - Eric Asimov The New York Times: An expert committee commissioned by the government says there is no health benefit in cutting down on salt consumption. But heart experts disagree. Where do we go from here? - Maria Newman Bloomberg Businessweek: Burritos are booming in Britain, but not for the American cult object Chipotle Mexican Grill. Sales in its six London restaurants are anemic. Britons seem to shrug at the chain's hormone-free, natural-raised, organic offerings, prefer lower prices, and may be put off by Chipotle's industrial décor. - Glenn Collins The Journal News: Just north of New York City, in the Hudson Valley, craft breweries are booming. - Jeff Gordinier Grist: Have genetically modified seeds really benefited farmers, as the big biotechnology companies contend? Tom Laskawy casts significant doubts. - Eric Asimov Folio: The Daily Meal, a food-oriented site, has a new president. - Jeff Gordinier Variety: The movie is all about this chef guy who loses his job and starts up a food truck to reclaim his artistic culinary promise. Starring? Robert Downey Jr., teaming with Jon Favreau, his director in "Iron Man," in a script written by Mr. Favreau. Production starts in July. - Glenn Collins The New Yorker: In 1974, Derek Walcott, who would go on to win the Nobel Prize, published a poem called "Sunday Lemons," a still life (of sorts) that is anything but still. (Subscription required.) - Jeff Gordinier Hawk Wakawaka Wine Reviews: Orange wines have been easily derided as a fad, but exploring the genre has taught producers much about technique and terroir. - Eric Asimov LA Weekly: "It's the type of dish that might make a vegetarian weep: vibrant green, ultra-fresh stalks of late-spring asparagus, topped with a pert, sunny-side-up egg and surrounded by a smattering of croutons and a pool of bone-marrow gravy," Besha Rodell writes of one of the chef Jeremy Fox's specialties at a restaurant called Rustic Canyon, in Santa Monica, Calif. Both gravy and bone marrow are, in their own way, the very essence of meat - to make one from the other is a distillation, the essence of essence. To see this dish coming from the guy who was once the most famous vegetarian chef in the country? Fascinating." - Jeff Gordinier New Jersey Monthly: Everything you might want to know about the Montclair Food & Wine Festival on June 1 and 2, intended to showcase offerings from the 90-restaurant town, which bills itself as "the food capital of New Jersey." Proceeds from the charity tastings and gala dinner will fund a culinary scholarship. - Glenn Collins Dash and Bella: Hey, Taylor Swift! Phyllis Grant would like to serve you some homemade strawberry ice cream on the porch. And while you're over, she'd like to tell you a little bit about what it feels like to be a 40-something parent. - Jeff Gordinier