A Cheese Shop in a Slim Crown Heights Space The new cheese shop in Crown Heights may be called Wedge, but Sliver would be more like it. The owners of the narrow but well-equipped storefront, Kate Blumm and Michael de Zayas, have done their homework. And with the expertise of Lilith Spencer, who had been at Bklyn Larder, the cheese and provisions shop, they are stocking their bright little place with some real finds. Among them are a goat's milk ricotta from Edgwick Farm in Cornwall, N.Y.; a couple of tommes from the Kokoborrego Cheese Company in Mount Gilead, Ohio; and an organic Parmigiano-Reggiano from Italy. They also carry pistachios and almonds from Sicily, a mead vinegar from Italy, breads from Bien Cuit in Brooklyn, and a sweet white miso made in Conway, Mass. Charcuterie is sliced on what Ms. Spencer says is the Rolls-Royce of slicing machines; Wedge, 728 Franklin Avenue (Sterling Place), Crown Heights, Brooklyn, wedgeonfranklin@gmail.com, facebook.com/wedgeonfranklin.