Stag's Leap Wine Cellars is teaming up with David Burke Kitchen, 23 Grand Street in SoHo, for a wine pairing dinner on Tuesday at 7 p.m. that will feature wines from Stag's Napa Valley winery like the cabernet sauvignons that won the 1976 Paris Tasting. The four-course meal, at $150 per person, will feature several wines, hors d'oeuvres and dishes like sea scallops benedict. Steven Spadarotto, the vice president and general manager of Stag's Leap, will be at the dinner to talk about the wine. Call (212) 201-9119 for reservations. A number of chefs will gather to discuss cooking and eating locally, inspired by a new book, "Cook It Raw," on Wednesday at 7 p.m. at the New York Public Library's Celeste Bartos Forum, on Fifth Avenue and 42nd Street in Midtown. Momofuku's David Chang will be joined by Massimo Bottura and Daniel Patterson in a conversation with Alessandro Porcelli, the author of the book, which chronicles an annual gathering of elite chefs cooking together. Tickets, available online, range from $15 to $25. Every Thursday through June, Morrell Wine Bar and Cafe, 1 Rockefeller Plaza in Midtown, will pour tastings of what it calls great and rare wines, with prices beginning at $14 for a one-ounce pour. Anna-Christina Dais, the wine bar's sommelier, will lead the tastings.