Chocolate flowers cake decoration - Telegraph Giant dark chocolate buttons White chocolate buttons in two sizes Milk chocolate buttons Nestlé Vice Versas Galaxy Counters Chocolate crispies White mimosa balls I cut most of the buttons in half - which can be hard to do, especially with the Vice Versas which have a hard candy coating. They do look good though; their thin white edges contrast nicely with the other solid-coloured chocolates. It is a bit wasteful to only use two of the stripy caramels but I feel sure the others will always find a home!