Dining & Wine - The New York Times Where Fresh Flavors Flip Governor, a restaurant where fresh flavors take a twist, helps dispel notions that good food is not to be found in Dumbo, Brooklyn. Putting Spain Back in Spanish Food José Andrés, the best-known Spanish chef working in the United States, has helped create a program that immerses future professionals in the cooking and language of Spain. City Kitchen Enjoying Results of Summer's Labor Fattoush, the Lebanese bread salad, is made with crisp toasted stale pita or other Arab flatbread; tomatoes, peppers and cucumbers; and an olive oil dressing with lots of sweet herbs. Off the Menu The former space of Japonais and then Kibo is becoming a sports bar; add Boomer Esiason's name to the Stadium Grill. Dining Calendar More than 30 chefs will be cooking at the Taste of the Village in Washington Square Park; the Annual Vendy Awards will be presented on Saturday.