Videos: Daunt Books and Divertiment hunting food writers Daunt Books and Divertiment are joining forces to bring together some of the best food writers. Julia Leonard interviews some of the best writers. Watch the interviews below: James Ramsden James Ramsden talks at Divertimenti about his popular supper club, his book 'Do-Ahead Dinners' and his plans for the future. Deb Perelman Deb Perelman, author of 'The Smitten Kitchen' cookbook and blog talks with Julia Leonard at Divertimenti about how her popular blog became a cookbook and where the inspiration came from. Rosie Lovell Rosie Lovell, author of 'Spooning with Rosie' and 'Supper with Rosie' talks about her deli cafe in Brixton, and how it led to an online blog and then her series of popular cookbooks. Ellie Grace Ellie Grace, co-author of Kitchen & Co: Colourful Home Cooking Through The Seasons talks with Julia Leonard at Divertimenti about what it's like working with your best friend and how their partnership helped them to create a cookbook Fran Warde Fran Warde, co-author of The Ginger Pig talks with Julia Leonard about how she got involved with The Ginger Pig, how the cookbooks came about and her plans for the future. Camilla Schneideman Camilla Schneideman, the founder of the Divertimenti Cookery School and author of 'The Divertimenti Cookbook' discusses with Julia Leonard how the Cookery School came to be a key player in the growth of Marylebone as a foodie village. Camilla talks about how her parents started the Divertimenti Cookshop fifty years ago. Chantal Coady Founder of the award-winning Rococo Chocolates and author of 'Rococo: Mastering the art of Chocolate' Chantal Coady talks about how her earlier career led her to creating Rococo and writing her new book. She discusses the importance of sustainability and fair trade in the Chocolate industry and their partnership with the Grenade Chocolate Company. Patricia Michelson Patricia Michelson is the author of the book 'Cheese', where she unlocks the door of her award-winning Marylebone Village store, La Fromagerie, to share her knowledge and explore the world of artisan cheese. Here Julia Leonard discusses what started Patricia's interest and love of artisan cheese and how she started La Fromagerie.