Tell Us Your Favorite Marcella Hazan Recipe Melissa Lyttle for The New York Times Marcella Hazan wrote six cookbooks, starting in 1973 with "The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating." Marcella Hazan, the cookbook author who had a profound impact on the way Americans cook Italian food, died on Sunday at 89. Her tomato sauce with butter and onion is perhaps her best-known recipe, but there are many others that became staples in kitchens across the country. Tell us your favorite recipes from Mrs. Hazan's books below; we'll select a few to feature here later today. Update: Several of you have mentioned Mrs. Hazan's Bolognese sauce and her roast chicken with two lemons, and here are the recipes. But we'll keep the comments thread open so you can continue to post your favorites. Recipe: Bolognese Meat Sauce Recipe: Roast Chicken With Lemons