Food blogger creates 'gourmet' meal using tinned cat meat and documents the results A food blogger who was always intrigued by what cat food would taste like decided to conjure up a 'gourmet meal' featuring the chicken jelly concoction. Writing on his blog, MyFoodeeBlog, Colin McQuistan, said: 'Ever since we kept cats when I was a child I have wondered what cat food actually tastes like, so it was with a steely determination that I headed down to my local grocery shop. 'I think I might have freaked out the cashier cos when she said something about "lucky cat!" and I said "I don't have a cat" her facial expression changed from cheeree-ee-ness to something that resembled 89% utter confusion and 11% pure terror.' The 41-year-old from Glasgow wanted to discover if Felix cat food really did taste "as good as it looks' and even tested it a staggering four times for an accurate result. Foodie challenge: A food blogger from Glasgow set himself the challenge of cooking with Felix cat food, the result? A Chinese stir-fry Speaking about his experience, he said: 'I wanted to identify its unique flavours so I can reasonably say it is one of the most horrible things I have ever eaten. 'It tastes of chicken, yes, but there is something so very very unpleasant about it I almost vomit; it has a very burnt-rubber undertone and the chicken is chewy and tough; it is slightly sulphorous and the jelly is slightly more palatable than the chicken bits in so far as it doesn't provoke such a strong vomiting response.' He then set about transforming the cat food into something slightly more edible: a Chinese stir-fry. He added gherkin, sugar snap peas, ginger garlic, soy sauce, cumin, Yeung's concentrated Chinese curry mix, sweet chilli sauce and Felix As Good As It Looks cat food with chicken In jelly. Speaking about the result, he said: 'One per cent edible. This is a very challenging dish to eat. There are nice enough flavours from the spices, vegetables and sauces but the cat food lends a weird flavour and horrid texture to the dish: I can still taste that sulphorous and burnt rubber and I feel a bit ill. Concoction: Colin added sugar snap peas, soy sauce, Yeung's concentrated chinese curry mix, sweet chilli sauce and Felix As Good As It Looks cat food with chicken in jelly, which he described as 'horrible' The dish also makes my mouth produce an alarming amount of saliva so I end up drooling all over the place. For the second time in this blog, I am defeated. This isn't the only quirky food that Colin has experimented with on his blog, which aims to be the antithesis to 'pretentious food blogs'. After watching a few episodes of Countryfile, he decided to set himself the culinary challenge of cooking with grass. The first thing you notice about eating grass is not the flavour but how unbelievably chewy and tough and fibrous it is. Now I know why cows have 8 stomachs. Deary me. The taste on the other hand is very subtle, a little peppery, a little citrus-y and little apple-ee-ee, but very very slight,' he writes. Taste of the countryside: After watching a few episodes of Countryfile, he decided to set himself the culinary challenge of cooking with grass to create this pesto pasta dish He decided to use the grass to create a pesto and pasta dish using parmesan cheese, olive oil, and wasabi peas. It. Is. The combination of wasabi peas and pasta and, well, everything else, is just bad. Really bad. The grass, because it has been blended, now tastes super grassy and adds to the overall horribleness. But the very worse comes when I realise I AM EATING GRASS! 'So, overall a bit of a failure so I wouldn't recommend you eat grass. But you probably knew that anyway,' he adds.