Pippa Middleton's Boxing Bites: green chicken quinoa I like this recipe from Soulmatefood's Sportskitchen, a home-delivery sports nutrition service that has worked with many boxing professionals, including Team GB Boxing during the London Olympics. It is incredibly healthy and you can adapt the ingredients to make it a pre- or post-training meal. Quinoa is the perfect slow release, low-GI carbohydrate, and the chicken provides amino acids to help aid muscle recovery. 1/2 tsp fresh chilli 30g spinach 2 spring onions A few mint leaves A handful of coriander 100g chicken fillets (if eating post-training, use 120g) Pinch of smoked paprika Pinch of allspice 1 tbsp mango purée Half a mango 30g peppadew peppers Juice and zest of 1 lime 30g feta cheese 15g pomegranate seeds 20g edamame beans Cook the quinoa according to packet instructions, then drain and chill. For the spinach mix, put the chilli, spinach and spring onions into a blender, tear in the mint and most of the coriander then blitz until finely chopped. Put chicken fillets in a bowl and drizzle lightly with olive oil, then add the smoked paprika, allspice and mango purée. Mix well then cook in a frying pan until the chicken is blackened. Dice the mango into chunks and cut the peppadew into quarters. Add the spinach mix to the quinoa, season and add grated lime zest. Add the diced feta, some of the pomegranate and the rest of the coriander. Mix in the mango, peppadew and the edamame beans. Shred the chicken and add to the quinoa bowl, then mix thoroughly. Garnish with a lime wedge and the remaining pomegranate seeds. Find out more about Soulmatefood's Sportskitchen