Egg-free pancakes are the best way to start the weekend Start this weekend on a high with these great egg-free pancakes. Picture: Taste.com.au Source: News Limited HAVE a great start to the weekend with these delicious but easy egg-free pancakes. 1 cup (150g) self-raising flour ¼ cup (55g) caster sugar ½ tsp bicarbonate of soda 1 cup (250ml) milk 20g butter, melted 2 tsp white vinegar 1 tsp vanilla extract Melted butter, extra, to grease Mixed berries, to serve Maple syrup, to serve STEP 1: Combine the flour, sugar and bicarbonate of soda in a medium bowl. Make a well in the centre. Pour the milk, butter, vinegar and vanilla into the well and use a balloon whisk to stir until smooth. STEP 2: Heat a medium non-stick frying pan over medium heat. Lightly brush with melted butter to grease. Pour a ¼-cupful of batter into the pan. Cook for 1-2 minutes or until bubbles rise to the surface and the base is golden brown. Use a spatula to turn and cook for a further 1-2 minutes or until golden brown and cooked through. Transfer to a plate and loosely cover with foil to keep warm. Repeat with remaining batter to make 8 pancakes. STEP 3: Place the pancakes on serving plates. Top with mixed berries and drizzle with maple syrup. Serve immediately. Check out our readers' tips and reviews for this recipe at taste.com.au In pictures: Weekend-worthy breakfasts More recipes: Why not enjoy these pancakes with a great fresh fruit salad?