Catch Fish and Chips opens on Fenwick Road Giffnock in December The southside contemporary chippy will be dishing out fresh seafood cooked in light crispy batter with twice cooked chips. And for those in search for a healthy takeaway, the option of grilled fish in breadcrumbs could be your catch of the day. Catch Fish and Chips will be opening on Fenwick Road, Giffnock in late December. Siblings Giancarlo and Fabia Celino who have been running Andiamo Giffnock for 16 years are opening the chippy across the road from their Italian restaurant. The pair grew up working at their parent's fish and chip shop so have gained enough knowledge to run their own eatery. "This is a modern take on a neighborhood takeaway; we don't want to be known as a seafood restaurant," said Gianni. We are making traditional dishes, but putting an updated spin on them with lots of flavour. Rather than taking your pick of battered fish that has been lying in a heater for hours on end, Catch's display counter will be showcasing a selection of chilled fish. Diners can then pick what kind of seafood they want and watch it being prepared to their liking by the chef at the open plan kitchen. From haddock, cod, halibut, scallops and lobster, fish lovers will be spoiled for choice. The fresh Scottish seafood takeaway will be open from 12pm-10pm and is fully licensed with enough space for 45 covers while also offering home delivery. With the menu inspired by local's requests, starters include lobster thermidor croquettes, king prawn tempura and Peri Peri chicken kebabs. Cullen skink, mackerel pate and 28-day aged beef burgers will also be on the menu. All of the seafood is sourced from Aberdeen shores and the twice cooked chips are peeled on site and made fresh every day. Catch vows to be vegetarian friendly so won't be using animal fat and will also have gluten free options and a menu for kids. Herbivores can expect chickpea spinach and corn burgers, macaroni cheese balls with roasted tomato relish and tempura vegetables. All the fish is cooked to order and to prevent the dreaded soggy batter, Catch's offerings will be boxed up carefully for ultimate freshness. Booth seating will be placed downstairs and the elevated mezzanine can hold about 25 people for large parties. There will be about five bottled craft ales and one draft plus a selection of spirits to pair with dishes. As well as Prosecco for 'fizz and chips' there will be a range of white wine from house pours to premium bottles such as Puligny-Montrachet. Giancarlo bought a boat, cut it in half and stuck it on wall which he feels will compliment the aqua marine colour scheme and rustic wooden detail. "We believe Scotland has the best seafood in the world so we are here to showcase this by cooking it very simply at an affordable price," he said. From our whole grilled lemon sole to fish finger sandwiches with pea puree and tartar sauce, everything is homemade and produced on the day. It's going to be a great place for everyone from families, locals or anyone looking for a good night out enjoying top quality food.