ESPN.com: Here, now, the engineering specifications for the new Tim Tebow sandwich at the Carnegie Deli. Name: The Jetbow (surely not Carnegie's cleverest moniker). Weight: 3.5 pounds. Ingredients: corned beef, pastrami, roast beef, lettuce, tomato, American cheese (naturally), white bread (of course), mayonnaise (necessarily). Price: $22.22 (mystifyingly, the sum of Mr. Tebow's number 15, Mark Sanchez's number 6, plus another unexplained $1.22). - Glenn Collins Incanto SF: Monday night, Twitter was alive with the menu for the ninth annual Head to Tail Dinner at Incanto in San Francisco. Bring on the calf's brain sformato! - Julia Moskin Reuters: What iconic local cocktail should you favor when in New Orleans, the sazerac or Ramos gin fizz? Answer: both. - Robert Simonson Adweek: The explosion in American culinary consciousness means that your food-obsessed kids have now become a special target market. ... - Jeff Gordinier The Village Voice: ... And here's one way to set them straight: a 12-year-old's newly published guide to food in New York. Yes, the perspective may differ a bit from that of adult guides: "They get mad because the glasses weren't all there when they walked in. I'm like, who cares? How did the food taste?" - Patrick Farrell The San Francisco Chronicle: Bay Area wine lists get leaner and smarter, reflecting "a communal fatigue with endless choices," Jon Bonné reports. - Eric Asimov Details: Beer-wine hybrids. Gypsy brewers. Artisanal ales from Japan. Fascinating stuff is afoot in the world of beer. ... Tasting Table: ... And pretty soon, you might be able to have a few of those fascinating beers delivered to your front stoop. - Jeff Gordinier Amateur Gourmet: A recipe for Girl Scout cookie season: the Thin Mint Milkshake. - Julia Moskin LA Weekly: How authentic is Southern California's idea of Mexican food? - Jeff Gordinier Business Week: Trying to bolster its image as a higher-end fast-food chain, Wendy's is moving toward more humane treatment of suppliers" pigs and chickens. The Dublin, Ohio-based chain, which has 6,500 stores, said it will phase out the practice of killing chickens with electric stunners (substituting a pressure system that makes birds lose consciousness) and will reduce the use of tightly confined stalls for pregnant sows. - Glenn Collins Fast Company: Might it be time to rethink the locavore thing? The author of a new book suggests that eating food from far away isn't as harmful to the environment as some of us have been led to believe. - Jeff Gordinier Cellarbook: The wine-fraud scandal did not harm rich collectors alone. It affected all who appreciate fine Burgundy and Bordeaux by elevating prices practically across the board. Wise perspective from Keith Levenberg. - Eric Asimov Westchester Magazine: "Wine has three natural enemies," says Billy Rattner, a sommelier and advocate for Hudson Valley wines. "Air, heat, and snobbishness." - Jeff Gordinier The Wall Street Journal: Just in time for the Easter bunny, some nice news about chocolate: a study showing that people who eat the stuff regularly tend to be thinner than those who don't. - Patrick Farrell Jacket 2: An in-depth discussion of an oddly intense and slightly unsettling Linh Dinh poem called "Eating Fried Chicken." - Jeff Gordinier