PeteZaaz - Slide Show - NYTimes.com March 6, 2012, 5:54 pm A welcome relief from the current parade of Neapolitan pizzas, PeteZaaz, a slender slice of a shop in Prospect Heights, Brooklyn, offers expertly done pizzas that break the traditional mold. Peter Entner, a veteran of No. 7, and Glen Hudson, a dough-obsessed ex-cook at Pulino's, turn out wacky but wonderful pies topped with things like purple-potato pirogi, chili con carne or coconut tofu. These and the terrific Reuben stromboli are a whole lot of fun to eat.