Four ideas on how to use your leftover pumpkin after Halloween But forget throwing away that pumpkin and lovingly reuse it with this handy guide. We have attempted to deconstruct a pumpkin and found some interesting facts for you. Facial We are all very familiar with pumpkin soup and pie, but how about using the food to help your skin? Pumpkins are rich in Vitamin A, Vitamin C and Zinc. If you add a touch of coconut milk to the pumpkin puree, this makes a great moisturiser. Add half a teaspoon of honey and you have the perfect facemask mix. A crunchy snack Pumpkin seeds can be toasted or roasted to your flavour of choice. Whether its garlic powder, salt or just butter, you can sprinkle them on top of salads or nibble them as a snack. Better yet, if you're looking for an autumnal breakfast, they can be added to granola or porridge. Decoration If you do not want to cut up the pumpkin and keep the aesthetic appeal, why not reuse the decoration in your garden? You can place a plant pot or soil directly inside the pumpkin shell and use as a decorative item. Pumpkins also make great feeders for small birds. Feast for the family The more traditional approach is using the inside of the pumpkin to make a soup or a pumpkin pie. Scoop out the middle and cut the pieces into slices, you can keep the skin of the pumpkin on as this increases the nutritional value. What are your plans with your leftover pumpkin? Let us know @STVEdinburgh