North Bridge Brasserie launch whisky tasting platter dessert The North Bridge Brassiere has added a new dessert platter to finish your meal with a boozy touch. The liquid option swaps the sweet for the Scotch with a new Whisky tasting experience. The Regions The tipple tray will let you sample whiskies from the four whisky regions in Scotland. If you aren't already aware, these regions are Speyside, the Highlands, the Islands and Lowlands. Each glass will be served on a Whisky Map highlighting the specific regions. To help you get into the whisky tasting mood, we've had a look to bring you facts from each of the whiskies served. Caol Ila Established: 1846. Region: Islay. Location: Port Askaig. Whisky: Caol Ila 12 Year. Smells like: Smoke, brine and lemon. Tastes like: Pepper, smoky and oily. Balvenie Established: 1893. Region: Speyside. Location: Dufftown. Whisky: Balvenie Caribbean Cask 14 year. Smells like: Creamy toffee and fruit. Tastes like: Vanilla, cinnamon and nutmeg. Old Pulteney Established: 1823. Region: Highlands. Location: Wick. Whisky: Old Pulteney 12 year. Smells like: Orange, lemon and parsley. Tastes like: Sherry, toffee and spices. Glenkinchie Established: 1837. Region: Lowlands. Location: Pencaitland. Whisky: Glenkinchie 12 Year. Smells like: Cereal, barley and nuts. Tastes like: Nuts, madeira and fruit. The whisky platter is available daily and can be booked through the Brasserie by calling 0131 622 2900. If you had to pick four whiskies for dessert, what would they be? Let us know using #STVEdinburgh.