Gotham West Market, a New Food Hall, Opens on the West Side The Gotham Organization, a developer, has installed an ambitious 10,000-square-foot market at the ground level of a blocklong residential project on the West Side that houses a collection of food counters, open kitchens and retail space. Think an industrial version of the Plaza Food Hall. "We're in between the theater district and Hudson River Park, so we think there has to be traffic," said Christopher Jaskiewicz, the chief operating officer of Gotham. Seamus Mullen's El Colmado serves tapas with beer and wine, Little Chef offers Caroline Fidanza's soups and sandwiches, and Court Street Grocers makes sandwiches. The Cannibal is where you will find charcuterie, and Genuine Roadside has diner food. Blue Bottle Coffee and Ivan Ramen Slurp Shop have also set up there, along with Brooklyn Kitchen, which sells produce, groceries and kitchenware. (Opens Wednesday): 600 11th Avenue (44th Street), 212-582-7940, gothamwestmarket.com. BUTTER MIDTOWN Alex Guarnaschelli is the chef and a partner at this spacious theater district branch of the downtown Butter. The menu is eclectic, with a raw bar, Welsh rarebit, chicken liver mousse with schmaltz, and homemade cavatappi with lamb. There is a garden. (Opens Wednesday): Cassa Hotel, 70 West 45th Street, 212-253-2828, butterrestaurant.com. MISSION CANTINA A bright sliver of a space with an open kitchen dishes up Danny Bowien's interpretation of Mexican food. Expect dishes like scallop and beef heart ceviche, mole-rubbed chicken wings and assorted tacos. Rotisserie chicken, the dish of the moment around town, is for two here, well brined, stuffed with sticky rice and chorizo, and showered with mint. (Wednesday): 172 Orchard Street (Stanton Street), 212-254-2233. NYY STEAK The original, in Yankee Stadium, now has this sprawling Midtown branch, with over 16,000 square feet on three floors in a former bank. It is a partnership between Yankee Global Enterprises and Hard Rock International. Along with the requisite slabs of aged beef, the restaurant will offer lobster mac and cheese, pork chops and sesame-crusted tuna. (Monday): 7 West 51st Street, 646-977-8325, nyysteak.com. 100 MONTADITOS This Spanish chain serving inexpensive tapa-size baked sandwiches will open its first American branch. (Friday): 176 Bleecker Street (Macdougal Street), 646-719-1713, 100montaditos.com. PEACEFOOD CAFE This well-established Upper West Side vegan cafe and bakery has opened a branch in Greenwich Village: 41 East 11th Street, 212-979-2288, peacefoodcafe.com. LEAVE ROCHELLE OUT OF IT The name of this bar serving small plates is an inside joke between the creative directors, Brett David and Stephen Yorsz, about a woman they both dated at separate times. Julia Gersuk is the chef: 205 Chrystie Street (Stanton Street), 212-673-2400, rochellesnyc.com. BOQUERIA Yann de Rochefort will open the third of these Spanish spots, this one on the Upper East Side, in the spring: 1460 Second Avenue (76th Street). DIRT CANDY Amanda Cohen's vegetarian restaurant on East Ninth Street will move to a bigger space, at 86 Allen Street near Broome Street on the Lower East Side, next fall. She has not decided what she will do with her current space. FOGO DE CHãO A Brazilian churrascaria with more than 20 branches in the United States will open in a 20,000-square-foot space next month: 40 West 53rd Street. THEATER FOR A NEW AUDIENCE Union Square Events will run the informal cafe in this new theater. A spokeswoman said it would be similar to the concession stand at the Delacorte Theater in Central Park: 262 Ashland Place (Fulton Street).