Meet the S'monut, the latest in hybrid desserts If you thought the hybrid dessert trend was waning, take heart: the S'mores Doughnut has arrived, and it's just as sweet and delicious as it sounds. Made by the bakers at New York's Macaron Parlour, the sugary confection is a combination of doughnut pastry and marshmallow s'more, with graham cracker crumbs on top that bring to mind the tastes of a summertime bonfire. Never ones to shy away from a dessert taste-test, FEMAIL tried out the S'mores Doughnut and found that its marshmallowy sweetness was enough sugar to keep us satisfied for the day. Sweet treat: Made by the bakers at New York's Macaron Parlour, the S'mores Doughnut is a combination of doughnut pastry and marshmallow s'more, with graham cracker crumbs on top The treats, which cost $3 each, are shaped like mini volcanoes, their craters filled with molten marshmallow and dark chocolate ganache. The dough - which is somewhat cakier than your average doughnut - is thickly glazed, making for a kind of crispy shell, and the graham cracker sprinkles provide an added crunch. But while these ingredients undoubtedly make for a mouth-watering combination, just one bite of the delectable treats is more than enough, according to our taste-testers. Wow. That was a sugar rush. One bite was enough,' New York-based Talya Adams said of the hybrid dessert. 'You really can't beat marshmallow and chocolate on a doughnut, but the icing ruined it a little for me,' she added. 'It was overpowering and kind of killed the S'more-iness that would otherwise make it a winner.' Delicious texture: The dough - which is somewhat cakier than your average doughnut - is thickly glazed, making for a kind of crispy shell, and the graham cracker sprinkles provide an added crunch Super sweet: 'It's pretty reasonable at $3 and a good sharing treat,' said one taste-tester. 'Because after a quarter I was kind of like s'no more thanks¿' Femail reporter Sally White pointed out that its super sweet flavor is not necessarily a bad thing. 'The doughnut pastry is kind of bready but the icing on the outside provides an injection of sweetness,' she said. 'It tastes as good as it sounds, but make sure you share - it's so sweet, you only need one bite to be satisfied' 'It's pretty reasonable at $3 and a good sharing treat - because after a quarter I was kind of like s'no more thanks...' And Olivia Wellington, 26, agrees. 'It tastes as good as it sounds, but make sure you share this treat around,' she says. 'It's so sweet, you only need one bite to be satisfied.' While the S'mores Doughnut, which is only available on weekends, is one of Macaron Parlour's most popular treats, the East Village bakery also sells macarons in both traditional and unconventional flavors like pistachio, red velvet and Earl Grey-infused milk chocolate.