Entries reach Scottish Baker of the Year 2013 competition 10 April 2013 Last updated at 17:27 Judges have been faced with the challenge of picking the country's best baker as they sample 371 baked goods in Fife. Contenders for the title of Scottish Baker of the Year 2013 delivered their products to Dunfermline earlier. A panel of judges include retired master bakers, led by artisan Robert Ross. The shortlist was decided by a customer vote which took place across Scotland in March. There are six categories: breads, scones, individual cakes, savouries, morning rolls and new category biscuits. Each category will be split into three regions - northern, central and southern - with a gold, silver and bronze being awarded in each. The regional winners will be put forward to compete for a national award, with the results announced at a ceremony in May when artisan baker and TV presenter Paul Hollywood will present the ultimate prize, Scottish Baker of the Year 2013. The title is currently held by Harry Gow in Inverness.