Question: how to make ground beef empanadas

Homemade beef empanadas - Laylita's Recipes
 Beef empanada filling preparation: Heat the butter in a large frying pan, add the diced onions and crushed garlic. Cook until the onions are soft. Add the oregano, ground cumin, ground achiote or annatto, and salt/pepper. Add the ground beef, stir and cook until the meat is fulling cooked. Taste and adjust salt/pepper and any seasonings to your personal preference. Let the beef filling cool down completely before using to fill the empanadas. Beef empanada assembly: Place a generous amount of the beef picadillo filling on the center of each empanada disc. Fold the empanada discs and gently seal the edges with your fingers.

Homemade beef empanadas - Laylita's Recipes

Beef empanada filling preparation: Heat the butter in a large frying pan, add the diced onions and crushed garlic. Cook until the onions are soft. Add the oregano, ground cumin, ground achiote or annatto, and salt/pepper. Add the ground beef, stir and cook until the meat is fulling cooked. Taste and adjust salt/pepper and any seasonings to your personal preference. Let the beef filling cool down completely before using to fill the empanadas. Beef empanada assembly: Place a generous amount of the beef picadillo filling on the center of each empanada disc. Fold the empanada discs and gently seal the edges with your fingers.

Best Cheesy Beef Empanadas Recipe - How to Make Cheesy Beef Empanadas Cheesy Beef Empanadas
Cheesy Beef Empanadas
Cheesy Beef Empanadas Are The Greatest Handheld Food
The dough
The filling
Pot sticker wrappers
Ingredients
For the dough
For the beef filling
Directions
Make Dough
For Oven
For Air Fryer
 Place empanadas on prepared baking sheets and brush with egg wash. Bake until golden and filling is warmed through, about 25 minutes. Garnish with cilantro and serve with sour cream. For Air Fryer
In a large skillet over medium heat, heat oil. Add onion and cook until soft, about 5 minutes, then add garlic and cook until fragrant, 1 minute more. Add ground beef and cook, breaking meat up with a wooden spoon, until no longer pink, 5 minutes. Drain fat. Return pan to medium heat, and stir tomato paste into beef. Add oregano, cumin, and paprika, and season with salt and pepper. Add tomatoes and jalapeños and cook until warmed through, about 3 minutes.

Best Cheesy Beef Empanadas Recipe - How to Make Cheesy Beef Empanadas

Cheesy Beef Empanadas
Cheesy Beef Empanadas
Cheesy Beef Empanadas Are The Greatest Handheld Food
The dough
The filling
Pot sticker wrappers
Ingredients
For the dough
For the beef filling
Directions
Make Dough
For Oven
For Air Fryer

Place empanadas on prepared baking sheets and brush with egg wash. Bake until golden and filling is warmed through, about 25 minutes. Garnish with cilantro and serve with sour cream. For Air Fryer
In a large skillet over medium heat, heat oil. Add onion and cook until soft, about 5 minutes, then add garlic and cook until fragrant, 1 minute more. Add ground beef and cook, breaking meat up with a wooden spoon, until no longer pink, 5 minutes. Drain fat. Return pan to medium heat, and stir tomato paste into beef. Add oregano, cumin, and paprika, and season with salt and pepper. Add tomatoes and jalapeños and cook until warmed through, about 3 minutes.

The Best Mexican Style Baked Beef Empanadas - My Latina Table The Best Mexican Style Baked Beef Empanadas
The Best Mexican Style Baked Beef Empanadas
What Are Baked Beef Empanadas
How Do You Make Baked Beef Empanadas
Baked Beef Empanadas
Ingredients
For The Ground Beef Filling
For the Empanada Dough
Additional Ingredients
Instructions
To Make The Ground Beef Filling
For the Empanada Dough
To Form The Empanadas
Nutrition
Rosalinda Maye
Charbel Barker
Jessica Serrano-Gregg
Charbel Barker
Jess
Charbel Barker
 Mexican
Keyword: antojitos, empanadas, street food
Servings: 12 empanadas
Calories: 247kcal
Author: Charbel Barker
Ingredients
For The Ground Beef Filling
1 lb ground beef
2 cloves garlic finely chopped
1/2 white onion finely chopped
1/2 red bell pepper finely chopped
1/2 bunch cilantro finely chopped
1/2 tsp ground cumin
1/2 tsp smoked paprika
1 tsp dried oregano
1/2 tsp black pepper
1 tsp salt
1/4 cup tomato sauce
1 tbsp olive oil
For the Empanada Dough
2 cups all purpose flour
1/4 cup cold butter cut into small pieces
1 tsp baking powder
1 tsp salt
1/2 - 1 cup cold milk
Additional Ingredients
1 egg beaten, for applying to empanada prior to baking. Instructions
To Make The Ground Beef Filling
Add the olive oil to a frying pan and then sautee the onion and garlic. Add the red pepper and cook for about 1 additional minute. Add the ground beef and the seasonings and cilantro and cook until the ground beef is cooked through. Add the tomato sauce and mix well. Continue cooking for 3-5 more minutes.

The Best Mexican Style Baked Beef Empanadas - My Latina Table

The Best Mexican Style Baked Beef Empanadas
The Best Mexican Style Baked Beef Empanadas
What Are Baked Beef Empanadas
How Do You Make Baked Beef Empanadas
Baked Beef Empanadas
Ingredients
For The Ground Beef Filling
For the Empanada Dough
Additional Ingredients
Instructions
To Make The Ground Beef Filling
For the Empanada Dough
To Form The Empanadas
Nutrition
Rosalinda Maye
Charbel Barker
Jessica Serrano-Gregg
Charbel Barker
Jess
Charbel Barker

Mexican
Keyword: antojitos, empanadas, street food
Servings: 12 empanadas
Calories: 247kcal
Author: Charbel Barker
Ingredients
For The Ground Beef Filling
1 lb ground beef
2 cloves garlic finely chopped
1/2 white onion finely chopped
1/2 red bell pepper finely chopped
1/2 bunch cilantro finely chopped
1/2 tsp ground cumin
1/2 tsp smoked paprika
1 tsp dried oregano
1/2 tsp black pepper
1 tsp salt
1/4 cup tomato sauce
1 tbsp olive oil
For the Empanada Dough
2 cups all purpose flour
1/4 cup cold butter cut into small pieces
1 tsp baking powder
1 tsp salt
1/2 - 1 cup cold milk
Additional Ingredients
1 egg beaten, for applying to empanada prior to baking. Instructions
To Make The Ground Beef Filling
Add the olive oil to a frying pan and then sautee the onion and garlic. Add the red pepper and cook for about 1 additional minute. Add the ground beef and the seasonings and cilantro and cook until the ground beef is cooked through. Add the tomato sauce and mix well. Continue cooking for 3-5 more minutes.

Empanadas Recipe | Food Network Empanadas
Empanadas
Ingredients
Empanada Filling:
Aioli Dip:
Directions
Cook’s Note
My Private Notes
Kickoff Snacks
Looking for Something Else?
Swedish Meatballs
Beef Jerky
Our 50 Best Ground Beef Recipes 50 Photos
Perfect Burger
Your Rating:
 Add the egg mixture to the flour mixture and knead until a dough forms. Cover and refrigerate for 30 minutes. Meanwhile, for the empanada filling: In a large nonstick skillet, heat 1 tablespoon olive oil over medium heat. Add the ground beef and garlic salt and cook until the beef is cooked completely. Drain the grease and set the beef aside. In the same pan, heat the remaining 1 tablespoon olive oil. Add the tomato paste, vinegar, cumin, chili powder, oregano, seasoned salt, garlic, bell peppers and onions. Cook until softened, 8 to 10 minutes. Add the beef and let them love each other with fire over low heat for about 5 more minutes.

Empanadas Recipe | Food Network

Empanadas
Empanadas
Ingredients
Empanada Filling:
Aioli Dip:
Directions
Cook’s Note
My Private Notes
Kickoff Snacks
Looking for Something Else?
Swedish Meatballs
Beef Jerky
Our 50 Best Ground Beef Recipes 50 Photos
Perfect Burger
Your Rating:

Add the egg mixture to the flour mixture and knead until a dough forms. Cover and refrigerate for 30 minutes. Meanwhile, for the empanada filling: In a large nonstick skillet, heat 1 tablespoon olive oil over medium heat. Add the ground beef and garlic salt and cook until the beef is cooked completely. Drain the grease and set the beef aside. In the same pan, heat the remaining 1 tablespoon olive oil. Add the tomato paste, vinegar, cumin, chili powder, oregano, seasoned salt, garlic, bell peppers and onions. Cook until softened, 8 to 10 minutes. Add the beef and let them love each other with fire over low heat for about 5 more minutes.

The Best Mexican Style Baked Beef Empanadas - My Latina Table The Best Mexican Style Baked Beef Empanadas
The Best Mexican Style Baked Beef Empanadas
What Are Baked Beef Empanadas
How Do You Make Baked Beef Empanadas
Baked Beef Empanadas
Ingredients
For The Ground Beef Filling
For the Empanada Dough
Additional Ingredients
Instructions
To Make The Ground Beef Filling
For the Empanada Dough
To Form The Empanadas
Nutrition
Rosalinda Maye
Charbel Barker
Jessica Serrano-Gregg
Charbel Barker
Jess
Charbel Barker
 Instructions
To Make The Ground Beef Filling
Add the olive oil to a frying pan and then sautee the onion and garlic. Add the red pepper and cook for about 1 additional minute. Add the ground beef and the seasonings and cilantro and cook until the ground beef is cooked through. Add the tomato sauce and mix well. Continue cooking for 3-5 more minutes. For the Empanada Dough
Wrap in plastic wrap and refrigerate for about 30 minutes. Combine the flour, salt, and baking powder in a large bowl. Slowly add the butter and combine. Add the milk a little bit at a time until the dough forms. Wrap in plastic wrap and refrigerate for 30 minutes.

Instructions
To Make The Ground Beef Filling
Add the olive oil to a frying pan and then sautee the onion and garlic. Add the red pepper and cook for about 1 additional minute. Add the ground beef and the seasonings and cilantro and cook until the ground beef is cooked through. Add the tomato sauce and mix well. Continue cooking for 3-5 more minutes. For the Empanada Dough
Wrap in plastic wrap and refrigerate for about 30 minutes. Combine the flour, salt, and baking powder in a large bowl. Slowly add the butter and combine. Add the milk a little bit at a time until the dough forms. Wrap in plastic wrap and refrigerate for 30 minutes.

Easy Beef Empanadas Recipe (Baked) - The Anthony Kitchen Beef Empanadas Recipe
Beef Empanadas Recipe
WATCH THIS! TAK'S COOKING WITH KELLY
WHAT ARE EMPANADAS?
WHERE DO EMPANADAS COME FROM?
ABOUT EMPANADA DOUGH
EMPANADA DOUGH INGREDIENTS
WHAT PREMADE DOUGH CAN I USE FOR EMPANADAS?
HOW TO MAKE EMPANADA DOUGH
FOOD PROCESSOR METHOD
EMPANADA DOUGH BY HAND
BEEF EMPANADA FILLING
HOW TO MAKE BEEF EMPANADAS
SQUARES OVER CIRCLES
TIPS FOR MAKING BEEF EMPANADAS
EMPANADA STORAGE INFORMATION
CAN YOU MAKE EMPANADAS IN ADVANCE?
HOW TO REHEAT EMPANADAS?
5 MORE MEXICAN RECIPES YOU’LL LOVE
Beef Empanada Recipe
Prep Time
Cook Time
Total Time
Ingredients
Instructions
Recipe Notes
Nutrition Facts
Homemade Empanada Dough
Prep Time
Chill Time
Total Time
Ingredients
Instructions
Recipe Notes
Nutrition Facts
 Cut in butter and shortening with a pastry blender. Add water and stir with a wooden spoon until dough forms. Wrap and refrigerate. BEEF EMPANADA FILLING
It doesn’t take much to make a seriously flavorful Beef Empanada. In fact, all you need is a few simple ingredients and less than 10 minutes: Ground Beef
Taco Seasoning
Cheddar Cheese
To make the filling, you’ll simply need to brown the ground beef, along with some taco seasoning. Then, allow the ground beef to cool, mix in the cheese, and you’re ready to fill some Beef Empanadas! HOW TO MAKE BEEF EMPANADAS
The bulk of the work for most Beef Empanada Recipes comes from making the dough. This is not to say the dough is difficult to make by any means (especially if you have a food processor), but it does require some advanced planning. If you are in a pinch for time, remember you can sub in a store-bought pie crust!

Easy Beef Empanadas Recipe (Baked) - The Anthony Kitchen

Beef Empanadas Recipe
Beef Empanadas Recipe
WATCH THIS! TAK'S COOKING WITH KELLY
WHAT ARE EMPANADAS?
WHERE DO EMPANADAS COME FROM?
ABOUT EMPANADA DOUGH
EMPANADA DOUGH INGREDIENTS
WHAT PREMADE DOUGH CAN I USE FOR EMPANADAS?
HOW TO MAKE EMPANADA DOUGH
FOOD PROCESSOR METHOD
EMPANADA DOUGH BY HAND
BEEF EMPANADA FILLING
HOW TO MAKE BEEF EMPANADAS
SQUARES OVER CIRCLES
TIPS FOR MAKING BEEF EMPANADAS
EMPANADA STORAGE INFORMATION
CAN YOU MAKE EMPANADAS IN ADVANCE?
HOW TO REHEAT EMPANADAS?
5 MORE MEXICAN RECIPES YOU’LL LOVE
Beef Empanada Recipe
Prep Time
Cook Time
Total Time
Ingredients
Instructions
Recipe Notes
Nutrition Facts
Homemade Empanada Dough
Prep Time
Chill Time
Total Time
Ingredients
Instructions
Recipe Notes
Nutrition Facts

Cut in butter and shortening with a pastry blender. Add water and stir with a wooden spoon until dough forms. Wrap and refrigerate. BEEF EMPANADA FILLING
It doesn’t take much to make a seriously flavorful Beef Empanada. In fact, all you need is a few simple ingredients and less than 10 minutes: Ground Beef
Taco Seasoning
Cheddar Cheese
To make the filling, you’ll simply need to brown the ground beef, along with some taco seasoning. Then, allow the ground beef to cool, mix in the cheese, and you’re ready to fill some Beef Empanadas! HOW TO MAKE BEEF EMPANADAS
The bulk of the work for most Beef Empanada Recipes comes from making the dough. This is not to say the dough is difficult to make by any means (especially if you have a food processor), but it does require some advanced planning. If you are in a pinch for time, remember you can sub in a store-bought pie crust!

Best Cheesy Beef Empanadas Recipe - How to Make Cheesy Beef Empanadas Cheesy Beef Empanadas
Cheesy Beef Empanadas
Cheesy Beef Empanadas Are The Greatest Handheld Food
The dough
The filling
Pot sticker wrappers
Ingredients
For the dough
For the beef filling
Directions
Make Dough
For Oven
For Air Fryer
 Add ground beef and cook, breaking meat up with a wooden spoon, until no longer pink, 5 minutes. Drain fat. Return pan to medium heat, and stir tomato paste into beef. Add oregano, cumin, and paprika, and season with salt and pepper. Add tomatoes and jalapeños and cook until warmed through, about 3 minutes. Remove from heat and let cool slightly. Place dough on a lightly floured surface and divide in half. Roll one half out to ¼” thick. Using a 4.5” round cookie cutter, cut out rounds. Repeat with remaining dough.

Add ground beef and cook, breaking meat up with a wooden spoon, until no longer pink, 5 minutes. Drain fat. Return pan to medium heat, and stir tomato paste into beef. Add oregano, cumin, and paprika, and season with salt and pepper. Add tomatoes and jalapeños and cook until warmed through, about 3 minutes. Remove from heat and let cool slightly. Place dough on a lightly floured surface and divide in half. Roll one half out to ¼” thick. Using a 4.5” round cookie cutter, cut out rounds. Repeat with remaining dough.

Easy Beef Empanadas Recipe (Baked) - The Anthony Kitchen Beef Empanadas Recipe
Beef Empanadas Recipe
WATCH THIS! TAK'S COOKING WITH KELLY
WHAT ARE EMPANADAS?
WHERE DO EMPANADAS COME FROM?
ABOUT EMPANADA DOUGH
EMPANADA DOUGH INGREDIENTS
WHAT PREMADE DOUGH CAN I USE FOR EMPANADAS?
HOW TO MAKE EMPANADA DOUGH
FOOD PROCESSOR METHOD
EMPANADA DOUGH BY HAND
BEEF EMPANADA FILLING
HOW TO MAKE BEEF EMPANADAS
SQUARES OVER CIRCLES
TIPS FOR MAKING BEEF EMPANADAS
EMPANADA STORAGE INFORMATION
CAN YOU MAKE EMPANADAS IN ADVANCE?
HOW TO REHEAT EMPANADAS?
5 MORE MEXICAN RECIPES YOU’LL LOVE
Beef Empanada Recipe
Prep Time
Cook Time
Total Time
Ingredients
Instructions
Recipe Notes
Nutrition Facts
Homemade Empanada Dough
Prep Time
Chill Time
Total Time
Ingredients
Instructions
Recipe Notes
Nutrition Facts
 Ground Beef
Taco Seasoning
Cheddar Cheese
To make the filling, you’ll simply need to brown the ground beef, along with some taco seasoning. Then, allow the ground beef to cool, mix in the cheese, and you’re ready to fill some Beef Empanadas! HOW TO MAKE BEEF EMPANADAS
The bulk of the work for most Beef Empanada Recipes comes from making the dough. This is not to say the dough is difficult to make by any means (especially if you have a food processor), but it does require some advanced planning. If you are in a pinch for time, remember you can sub in a store-bought pie crust! Cook the ground beef, allow to cool and combine with cheese. Roll out the dough in a rectangle and cut into squares. Add filling to the center of each square and brush edges with egg wash. Pinch closed and crimp (if desired). Brush with egg wash and bake for 22-24 minutes.

Ground Beef
Taco Seasoning
Cheddar Cheese
To make the filling, you’ll simply need to brown the ground beef, along with some taco seasoning. Then, allow the ground beef to cool, mix in the cheese, and you’re ready to fill some Beef Empanadas! HOW TO MAKE BEEF EMPANADAS
The bulk of the work for most Beef Empanada Recipes comes from making the dough. This is not to say the dough is difficult to make by any means (especially if you have a food processor), but it does require some advanced planning. If you are in a pinch for time, remember you can sub in a store-bought pie crust! Cook the ground beef, allow to cool and combine with cheese. Roll out the dough in a rectangle and cut into squares. Add filling to the center of each square and brush edges with egg wash. Pinch closed and crimp (if desired). Brush with egg wash and bake for 22-24 minutes.

Beef Empanada Recipe | Spanish Empanadas | Gordon Ramsay Recipes Beef Empanada Recipe
Beef Empanada Recipe
Ingredients
Cooking instructions
 Beef Empanada Recipe | Spanish Empanadas | Gordon Ramsay Recipes
Beef Empanada Recipe
Ingredients
2 x 375g packets all-butter puff pastry
Olive oil, for frying
1 onion, peeled and finely diced
2 garlic cloves, peeled and finely chopped
Pinch of ground cumin
Pinch of ground cinnamon
½ tsp paprika
300g minced beef
4 tbsp pitted green olives, chopped
1 tsp dried oregano
½ tsp dried chilli flakes
Pinch of sugar
2 hardboiled eggs, finely chopped
1 large egg, beaten
Sea salt and freshly ground black pepper
FOR THE CHIMICHURRI SAUCE
Bunch of flat leaf parsley
3 garlic cloves, peeled
1 tbsp chopped fresh oregano leaves, or 1 tsp dried oregano
1 tsp dried chilli flakes, to taste
1 tbsp red wine vinegar
1 tbsp lemon juice
5 tbsp olive oil
Cooking instructions
MAKES 18 EMPANADAS
Roll out both blocks of pastry to a thickness of 3mm and cut out eighteen discs, using an 11cm cutter or saucer. Cover the discs with cling film and chill while you prepare the filling. Heat a saucepan over a medium heat and add a little olive oil. Sweat the onion and garlic gently for about 5 minutes until soft but not coloured. Add the cumin, cinnamon and paprika and stir until aromatic. Add the beef, season with salt and pepper and cook for about 5 minutes until lightly browned. Mix in the olives, oregano, chilli flakes, sugar and eggs. Taste and adjust the seasoning as necessary. Leave to cool. Once the beef has cooled, spoon about 1 tablespoon onto each pastry disc, leaving a 1cm border around the edge.

Beef Empanada Recipe | Spanish Empanadas | Gordon Ramsay Recipes

Beef Empanada Recipe
Beef Empanada Recipe
Ingredients
Cooking instructions

Beef Empanada Recipe | Spanish Empanadas | Gordon Ramsay Recipes Beef Empanada Recipe
Beef Empanada Recipe
Ingredients
Cooking instructions
 Add the beef, season with salt and pepper and cook for about 5 minutes until lightly browned. Mix in the olives, oregano, chilli flakes, sugar and eggs. Taste and adjust the seasoning as necessary. Leave to cool. Once the beef has cooled, spoon about 1 tablespoon onto each pastry disc, leaving a 1cm border around the edge. Brush beaten egg around half the border, then fold the pastry over and press the edges together to seal and create a half-moon shape. Crimp the edges, removing any air pockets as you go. Chill the empanadas for 20 minutes to firm up. Meanwhile, preheat the oven to 180ºC/Gas 4. Place the empanadas on a baking tray.

Add the beef, season with salt and pepper and cook for about 5 minutes until lightly browned. Mix in the olives, oregano, chilli flakes, sugar and eggs. Taste and adjust the seasoning as necessary. Leave to cool. Once the beef has cooled, spoon about 1 tablespoon onto each pastry disc, leaving a 1cm border around the edge. Brush beaten egg around half the border, then fold the pastry over and press the edges together to seal and create a half-moon shape. Crimp the edges, removing any air pockets as you go. Chill the empanadas for 20 minutes to firm up. Meanwhile, preheat the oven to 180ºC/Gas 4. Place the empanadas on a baking tray.

Easy Beef Empanadas Recipe (Baked) - The Anthony Kitchen Beef Empanadas Recipe
Beef Empanadas Recipe
WATCH THIS! TAK'S COOKING WITH KELLY
WHAT ARE EMPANADAS?
WHERE DO EMPANADAS COME FROM?
ABOUT EMPANADA DOUGH
EMPANADA DOUGH INGREDIENTS
WHAT PREMADE DOUGH CAN I USE FOR EMPANADAS?
HOW TO MAKE EMPANADA DOUGH
FOOD PROCESSOR METHOD
EMPANADA DOUGH BY HAND
BEEF EMPANADA FILLING
HOW TO MAKE BEEF EMPANADAS
SQUARES OVER CIRCLES
TIPS FOR MAKING BEEF EMPANADAS
EMPANADA STORAGE INFORMATION
CAN YOU MAKE EMPANADAS IN ADVANCE?
HOW TO REHEAT EMPANADAS?
5 MORE MEXICAN RECIPES YOU’LL LOVE
Beef Empanada Recipe
Prep Time
Cook Time
Total Time
Ingredients
Instructions
Recipe Notes
Nutrition Facts
Homemade Empanada Dough
Prep Time
Chill Time
Total Time
Ingredients
Instructions
Recipe Notes
Nutrition Facts
 Course: Appetizer, Main Course
Cuisine: Mexican
Keyword: Beef Empanadas
Servings: 14
Calories: 225 kcal
Author: Kelly Anthony
Ingredients
2 store-bought pie crusts or 2 dough rounds of homemade Empanada dough
1 pound 80/20 ground beef
1 (1 ounce) package of taco seasoning
1 1/4 cup freshly grated Cheddar cheese
1 large egg
1 tablespoon water
Instructions
Place a large sauté pan over medium-high heat and allow to come to temperature. Add the beef, break apart, and sprinkle with taco seasoning. Cook for 5-7 minutes, until the beef, is cooked through. Set aside to cool.

Course: Appetizer, Main Course
Cuisine: Mexican
Keyword: Beef Empanadas
Servings: 14
Calories: 225 kcal
Author: Kelly Anthony
Ingredients
2 store-bought pie crusts or 2 dough rounds of homemade Empanada dough
1 pound 80/20 ground beef
1 (1 ounce) package of taco seasoning
1 1/4 cup freshly grated Cheddar cheese
1 large egg
1 tablespoon water
Instructions
Place a large sauté pan over medium-high heat and allow to come to temperature. Add the beef, break apart, and sprinkle with taco seasoning. Cook for 5-7 minutes, until the beef, is cooked through. Set aside to cool.

Best Cheesy Beef Empanadas Recipe - How to Make Cheesy Beef Empanadas Cheesy Beef Empanadas
Cheesy Beef Empanadas
Cheesy Beef Empanadas Are The Greatest Handheld Food
The dough
The filling
Pot sticker wrappers
Ingredients
For the dough
For the beef filling
Directions
Make Dough
For Oven
For Air Fryer
 Turn dough out on a lightly floured surface and knead until smooth, about 5 minutes. Wrap in plastic wrap and refrigerate for at least 1 hour. For Oven
Preheat oven to 400° and line two large baking sheets with parchment paper. In a large skillet over medium heat, heat oil. Add onion and cook until soft, about 5 minutes, then add garlic and cook until fragrant, 1 minute more. Add ground beef and cook, breaking meat up with a wooden spoon, until no longer pink, 5 minutes. Drain fat. Return pan to medium heat, and stir tomato paste into beef. Add oregano, cumin, and paprika, and season with salt and pepper. Add tomatoes and jalapeños and cook until warmed through, about 3 minutes.

Turn dough out on a lightly floured surface and knead until smooth, about 5 minutes. Wrap in plastic wrap and refrigerate for at least 1 hour. For Oven
Preheat oven to 400° and line two large baking sheets with parchment paper. In a large skillet over medium heat, heat oil. Add onion and cook until soft, about 5 minutes, then add garlic and cook until fragrant, 1 minute more. Add ground beef and cook, breaking meat up with a wooden spoon, until no longer pink, 5 minutes. Drain fat. Return pan to medium heat, and stir tomato paste into beef. Add oregano, cumin, and paprika, and season with salt and pepper. Add tomatoes and jalapeños and cook until warmed through, about 3 minutes.

Best Cheesy Beef Empanadas Recipe - How to Make Cheesy Beef Empanadas Cheesy Beef Empanadas
Cheesy Beef Empanadas
Cheesy Beef Empanadas Are The Greatest Handheld Food
The dough
The filling
Pot sticker wrappers
Ingredients
For the dough
For the beef filling
Directions
Make Dough
For Oven
For Air Fryer
 extra-virgin olive oil
1
yellow onion, chopped
2
cloves garlic, minced
1 lb. ground beef
1 tbsp. tomato paste
1 tsp. oregano
1 tsp. cumin
1/2                          tsp. paprika
Kosher salt
Freshly ground black pepper
1/2                          c.
chopped tomatoes
1/2                          c.
chopped pickled jalapeños
1 1/4                          c.
shredded Cheddar
1 1/4                          c.
Shredded Monterey Jack
Egg wash, for brushing
Freshly chopped cilantro, for garnish
Sour cream, for serving
This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. Directions
Make Dough
In a large bowl, whisk together flour, salt, and baking powder. Cut butter into flour using your hands or a pastry cutter until pea-sized. Add water and egg and mix until a dough forms.

extra-virgin olive oil
1
yellow onion, chopped
2
cloves garlic, minced
1 lb. ground beef
1 tbsp. tomato paste
1 tsp. oregano
1 tsp. cumin
1/2                          tsp. paprika
Kosher salt
Freshly ground black pepper
1/2                          c.
chopped tomatoes
1/2                          c.
chopped pickled jalapeños
1 1/4                          c.
shredded Cheddar
1 1/4                          c.
Shredded Monterey Jack
Egg wash, for brushing
Freshly chopped cilantro, for garnish
Sour cream, for serving
This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. Directions
Make Dough
In a large bowl, whisk together flour, salt, and baking powder. Cut butter into flour using your hands or a pastry cutter until pea-sized. Add water and egg and mix until a dough forms.

Beef Empanada Recipe | Spanish Empanadas | Gordon Ramsay Recipes Beef Empanada Recipe
Beef Empanada Recipe
Ingredients
Cooking instructions
 Make a steam hole in the top of each one with a skewer, then brush with beaten egg. Bake in the preheated oven for 18–20 minutes until the pastry is golden brown. Meanwhile, make the chimichurri. Place the parsley, garlic and fresh oregano (if using) in a small food processor and roughly chop. Add the rest of the ingredients and blitz briefly to combine. Taste and season. ( If using dried oregano, add it at this stage.) Once the empanadas are cooked, cool on a wire rack. Serve warm or cold with the chimichurri on the side to spoon over or dip into.

Make a steam hole in the top of each one with a skewer, then brush with beaten egg. Bake in the preheated oven for 18–20 minutes until the pastry is golden brown. Meanwhile, make the chimichurri. Place the parsley, garlic and fresh oregano (if using) in a small food processor and roughly chop. Add the rest of the ingredients and blitz briefly to combine. Taste and season. ( If using dried oregano, add it at this stage.) Once the empanadas are cooked, cool on a wire rack. Serve warm or cold with the chimichurri on the side to spoon over or dip into.

Easy Beef Empanadas Recipe (Baked) - The Anthony Kitchen Beef Empanadas Recipe
Beef Empanadas Recipe
WATCH THIS! TAK'S COOKING WITH KELLY
WHAT ARE EMPANADAS?
WHERE DO EMPANADAS COME FROM?
ABOUT EMPANADA DOUGH
EMPANADA DOUGH INGREDIENTS
WHAT PREMADE DOUGH CAN I USE FOR EMPANADAS?
HOW TO MAKE EMPANADA DOUGH
FOOD PROCESSOR METHOD
EMPANADA DOUGH BY HAND
BEEF EMPANADA FILLING
HOW TO MAKE BEEF EMPANADAS
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Beef Empanada Recipe
Prep Time
Cook Time
Total Time
Ingredients
Instructions
Recipe Notes
Nutrition Facts
Homemade Empanada Dough
Prep Time
Chill Time
Total Time
Ingredients
Instructions
Recipe Notes
Nutrition Facts
 225 kcal
Author: Kelly Anthony
Ingredients
2 store-bought pie crusts or 2 dough rounds of homemade Empanada dough
1 pound 80/20 ground beef
1 (1 ounce) package of taco seasoning
1 1/4 cup freshly grated Cheddar cheese
1 large egg
1 tablespoon water
Instructions
Place a large sauté pan over medium-high heat and allow to come to temperature. Add the beef, break apart, and sprinkle with taco seasoning. Cook for 5-7 minutes, until the beef, is cooked through. Set aside to cool. Transfer the beef to a mixing bowl and stir in the cheese. Preheat the oven to 400° and have ready 2 baking sheets lined with either parchment paper or a silicone baking mat. Prepare the egg wash by whisking together the egg and the water. Set aside until ready to use. Working with one at a time, roll out the dough into a rectangle so that it is no more than an 1/8" thick.

225 kcal
Author: Kelly Anthony
Ingredients
2 store-bought pie crusts or 2 dough rounds of homemade Empanada dough
1 pound 80/20 ground beef
1 (1 ounce) package of taco seasoning
1 1/4 cup freshly grated Cheddar cheese
1 large egg
1 tablespoon water
Instructions
Place a large sauté pan over medium-high heat and allow to come to temperature. Add the beef, break apart, and sprinkle with taco seasoning. Cook for 5-7 minutes, until the beef, is cooked through. Set aside to cool. Transfer the beef to a mixing bowl and stir in the cheese. Preheat the oven to 400° and have ready 2 baking sheets lined with either parchment paper or a silicone baking mat. Prepare the egg wash by whisking together the egg and the water. Set aside until ready to use. Working with one at a time, roll out the dough into a rectangle so that it is no more than an 1/8" thick.

Beef Empanadas Recipe | Allrecipes Beef Empanadas
Beef Empanadas
prep:
cook:
additional:
total:
Servings:
Yield:
Ingredients
Directions
Nutrition Facts
Per Serving:
 36 empanadas
Nutrition Info
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Ingredients
Decrease Serving
12
Increase Serving
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Filling: 1 tablespoon extra-virgin olive oil
1 pound yellow onions, chopped
6 scallions, chopped
1 green bell pepper, chopped
2 pounds ground beef
2 tablespoons dried oregano
1 ½ tablespoons salt
1 tablespoon cayenne pepper
1 ½ teaspoons ground cumin
1 tablespoon butter, or as needed
36 empanada pastry discs
1 egg white, beaten
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Directions
Instructions Checklist
Step 1
Heat oil in a large Dutch oven over medium heat. Add onions, scallions, and bell pepper. Cover and cook, stirring occasionally, until onions are translucent, 10 to 15 minutes. Advertisement
Step 2
Add ground beef, oregano, salt, cayenne pepper, and cumin to the onion mixture. Cook and stir beef until no longer pink, 8 to 10 minutes. Remove from the heat and allow to cool slightly, then cover and place in the refrigerator until meat is completely cooled, about 1 hour. Step 3
Remove filling from the refrigerator and transfer into a colander to drain. Return filling to the Dutch oven. Step 4
Preheat the oven to 400 degrees F (200 degrees C).

Beef Empanadas Recipe | Allrecipes

Beef Empanadas
Beef Empanadas
prep:
cook:
additional:
total:
Servings:
Yield:
Ingredients
Directions
Nutrition Facts
Per Serving:

Basic Empanadas Recipe | Martha Stewart Basic Empanadas
Basic Empanadas
Ingredients
Directions
 Recipe Summary
prep: 1 hr
total: 2 hrs
Servings: 8
empanadas
Advertisement
Ingredients
For the Filling
2 pounds ground pork or beef
2 medium onions, finely diced
2 jalapeno chiles, minced (ribs and seeds removed for less heat, if desired)
1/2 teaspoon chili powder
2 cans (14.5 ounces each) tomatoes, diced
coarse salt and ground pepper
1 cup fresh cilantro, chopped
For the Dough
4 cups all-purpose flour, plus more for dusting
2 teaspoons baking powder
2 teaspoons salt
1/2 cup (1 stick) cold butter, cut into small pieces
1 cup cold water
1 large egg, lightly beaten with 1 tablespoon water (do not beat until ready to bake)
Directions
Instructions Checklist
Step 1
Make the filling: In a 12-inch skillet over medium-high, cook meat until no longer pink, breaking it up into small pieces, 5 to 7 minutes. Advertisement
Step 2
Add onion and jalapenos; cook until soft, 5 minutes. Stir in chili powder and tomatoes. Cook over medium until mixture has thickened, 12 to 15 minutes. Season with salt and pepper.

Basic Empanadas Recipe | Martha Stewart

Basic Empanadas
Basic Empanadas
Ingredients
Directions

Recipe Summary
prep: 1 hr
total: 2 hrs
Servings: 8
empanadas
Advertisement
Ingredients
For the Filling
2 pounds ground pork or beef
2 medium onions, finely diced
2 jalapeno chiles, minced (ribs and seeds removed for less heat, if desired)
1/2 teaspoon chili powder
2 cans (14.5 ounces each) tomatoes, diced
coarse salt and ground pepper
1 cup fresh cilantro, chopped
For the Dough
4 cups all-purpose flour, plus more for dusting
2 teaspoons baking powder
2 teaspoons salt
1/2 cup (1 stick) cold butter, cut into small pieces
1 cup cold water
1 large egg, lightly beaten with 1 tablespoon water (do not beat until ready to bake)
Directions
Instructions Checklist
Step 1
Make the filling: In a 12-inch skillet over medium-high, cook meat until no longer pink, breaking it up into small pieces, 5 to 7 minutes. Advertisement
Step 2
Add onion and jalapenos; cook until soft, 5 minutes. Stir in chili powder and tomatoes. Cook over medium until mixture has thickened, 12 to 15 minutes. Season with salt and pepper.

Homemade beef empanadas - Laylita's Recipes
 2 hours
Servings: 15 medium size empanadas
Ingredients
Homemade empanada dough (or use 15 store bought empanada discs): 3 cups all-purpose flour
¼ to ½ teaspoon of salt
6 ounces 170 grams of unsalted butter (1 ½ sticks)
1 egg
¼ to ½ cup of water adjust as needed
Beef empanada filling: 4 tablespoons of butter or oil
1 white onion diced
2-3 garlic cloves crushed
1 tablespoon of dry oregano
2-3 teaspoons of ground cumin
2 teaspoons of annatto or achiote powder
1 lb ground beef
Salt and pepper to taste
1 egg whisked – to be used as egg wash
To serve: Quick chimichurri sauce
Instructions
Homemade empanada dough preparation: Use a food processor to mix the flour and salt. Add the butter, cut in small chunks, and pulse until mixed. Add the egg and the water (in small increments) and continue pulsing until a clumpy dough forms. To make the empanada dough by hand, follow the same process, but use your hands to mix the ingredients together. Split the dough into 2 large balls;

2 hours
Servings: 15 medium size empanadas
Ingredients
Homemade empanada dough (or use 15 store bought empanada discs): 3 cups all-purpose flour
¼ to ½ teaspoon of salt
6 ounces 170 grams of unsalted butter (1 ½ sticks)
1 egg
¼ to ½ cup of water adjust as needed
Beef empanada filling: 4 tablespoons of butter or oil
1 white onion diced
2-3 garlic cloves crushed
1 tablespoon of dry oregano
2-3 teaspoons of ground cumin
2 teaspoons of annatto or achiote powder
1 lb ground beef
Salt and pepper to taste
1 egg whisked – to be used as egg wash
To serve: Quick chimichurri sauce
Instructions
Homemade empanada dough preparation: Use a food processor to mix the flour and salt. Add the butter, cut in small chunks, and pulse until mixed. Add the egg and the water (in small increments) and continue pulsing until a clumpy dough forms. To make the empanada dough by hand, follow the same process, but use your hands to mix the ingredients together. Split the dough into 2 large balls;

Empanadas Recipe | PBS Food
Empanadas
Ingredients
Directions
Nutrition Info
 South American
Theme: Meat
Ingredients
2 lbs. ground pork or beef
2 medium onions finely diced
2 jalapeño chiles minced (ribs and seeds removed for less heat, if desired)
½teaspoo n chili powder
2 cans (14.5 ounces each) diced tomatoes
Coarse salt and ground pepper
1 cup fresh cilantro chopped
4 cups all-purpose flour plus more for dusting
2 teaspoons baking powder
2 teaspoons salt
1/2 cup (1 stick) cold butter cut into small pieces
1 cup cold water
1 large egg lightly beaten with 1 tablespoon water (do not beat until ready to bake)
Directions
Make the filling: In a 12-inch skillet over medium-high, cook meat until no longer pink, breaking it up into small pieces, 5 to 7 minutes. Add onion and jalapeños; cook until soft, 5 minutes. Stir in chili powder and tomatoes. Cook over medium until mixture has thickened, 12 to 15 minutes. Season with salt and pepper. Fold in cilantro.

Empanadas Recipe | PBS Food

Empanadas
Ingredients
Directions
Nutrition Info

South American
Theme: Meat
Ingredients
2 lbs. ground pork or beef
2 medium onions finely diced
2 jalapeño chiles minced (ribs and seeds removed for less heat, if desired)
½teaspoo n chili powder
2 cans (14.5 ounces each) diced tomatoes
Coarse salt and ground pepper
1 cup fresh cilantro chopped
4 cups all-purpose flour plus more for dusting
2 teaspoons baking powder
2 teaspoons salt
1/2 cup (1 stick) cold butter cut into small pieces
1 cup cold water
1 large egg lightly beaten with 1 tablespoon water (do not beat until ready to bake)
Directions
Make the filling: In a 12-inch skillet over medium-high, cook meat until no longer pink, breaking it up into small pieces, 5 to 7 minutes. Add onion and jalapeños; cook until soft, 5 minutes. Stir in chili powder and tomatoes. Cook over medium until mixture has thickened, 12 to 15 minutes. Season with salt and pepper. Fold in cilantro.

Beef Empanadas Recipe
 All we need to do now is fry the empanadas. You will see the detailed steps in the empanadas recipe below. Try this Beef Empanada recipe. Let me know what you think. Print Pin
Beef Empanada Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Author Vanjo Merano
Ingredients
>>Filling: 1 lb. ground beef 85% lean
1/2 cup raisins
1/2 cup green peas
1 small yellow onion minced
1/2 cup beef broth
1 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon ground black pepper
1 teaspoon granulated white sugar
2 tablespoons cooking oil
>>Dough: 3 cups AP flour
1 cup cold unsalted butter cut into 8 parts
1/2 teaspoon baking powder
1/2 teaspoon salt
3 tablespoons granulated white sugar
6 tablespoons ice cold water
3 cups cooking oil for frying
Instructions
Make the filing by heating 2 tablespoons of cooking oil in a pan. Saute the onion and then add the ground black pepper. Put-in the beef and then cook for 5 minutes.

Beef Empanadas Recipe

All we need to do now is fry the empanadas. You will see the detailed steps in the empanadas recipe below. Try this Beef Empanada recipe. Let me know what you think. Print Pin
Beef Empanada Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Author Vanjo Merano
Ingredients
>>Filling: 1 lb. ground beef 85% lean
1/2 cup raisins
1/2 cup green peas
1 small yellow onion minced
1/2 cup beef broth
1 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon ground black pepper
1 teaspoon granulated white sugar
2 tablespoons cooking oil
>>Dough: 3 cups AP flour
1 cup cold unsalted butter cut into 8 parts
1/2 teaspoon baking powder
1/2 teaspoon salt
3 tablespoons granulated white sugar
6 tablespoons ice cold water
3 cups cooking oil for frying
Instructions
Make the filing by heating 2 tablespoons of cooking oil in a pan. Saute the onion and then add the ground black pepper. Put-in the beef and then cook for 5 minutes.

Beef Empanadas Recipe - NYT Cooking Beef Empanadas
Beef Empanadas
By David Tanis
Ingredients
For the dough
For the filling
Preparation
Tip
 Wrap and refrigerate for 1 hour. Make the filling: Season chopped beef generously with salt and pepper and set aside for 10 minutes. Melt 3 tablespoons lard in a wide heavy skillet over medium-high heat. Add beef and fry until nicely browned, stirring throughout to keep pieces separate, about 5 minutes. Turn heat down to medium and add onion and chorizo. Keep turning mixture with a spatula, as if cooking hash, until onion is softened and browned, about 10 minutes. Add potatoes, garlic, thyme and marjoram and stir well to incorporate. ( Add a little more fat to pan if mixture seems dry.) Season again with salt and pepper and let mixture fry for 2 more minutes.

Beef Empanadas Recipe - NYT Cooking

Beef Empanadas
Beef Empanadas
By David Tanis
Ingredients
For the dough
For the filling
Preparation
Tip

Wrap and refrigerate for 1 hour. Make the filling: Season chopped beef generously with salt and pepper and set aside for 10 minutes. Melt 3 tablespoons lard in a wide heavy skillet over medium-high heat. Add beef and fry until nicely browned, stirring throughout to keep pieces separate, about 5 minutes. Turn heat down to medium and add onion and chorizo. Keep turning mixture with a spatula, as if cooking hash, until onion is softened and browned, about 10 minutes. Add potatoes, garlic, thyme and marjoram and stir well to incorporate. ( Add a little more fat to pan if mixture seems dry.) Season again with salt and pepper and let mixture fry for 2 more minutes.

Beef Empanadas Recipe - Pillsbury.com Beef Empanadas
Beef Empanadas
Make With
Ingredients
Steps
Expert Tips
Nutrition Information
More About This Recipe
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 0 High-Fat Meat; 4 Fat; Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. More About This Recipe
Our beef empanadas recipe combines cheesy ground beef and vegetables for a seriously satisfying meal. This recipe requires only 20 minutes of prep time and makes 6 servings. Want to add a little something extra? Add two tablespoons of cilantro to the empanada filling alongside the diced tomatoes for an enhanced flavor. One of the best features of empanadas is how easily they are to customize. For example, you can substitute beef for ground turkey or pork. You can even make them vegetarian!

Beef Empanadas Recipe - Pillsbury.com

Beef Empanadas
Beef Empanadas
Make With
Ingredients
Steps
Expert Tips
Nutrition Information
More About This Recipe
We Also Love
Subscribe to Pillsbury

0 High-Fat Meat; 4 Fat; Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. More About This Recipe
Our beef empanadas recipe combines cheesy ground beef and vegetables for a seriously satisfying meal. This recipe requires only 20 minutes of prep time and makes 6 servings. Want to add a little something extra? Add two tablespoons of cilantro to the empanada filling alongside the diced tomatoes for an enhanced flavor. One of the best features of empanadas is how easily they are to customize. For example, you can substitute beef for ground turkey or pork. You can even make them vegetarian!

Empanadas de Pino (Chilean Beef Empanadas) • Curious Cuisiniere Empanadas de Pino (Chilean Beef Empanadas)
Empanadas de Pino (Chilean Beef Empanadas)
What Is Traditional Chilean Food?
Baked Empanadas de Pino
Chilean Empanada Dough
How To Seal Empanadas
Freezing Empanadas
Yield: 12 (5 ½ inch) empanadas
Empanadas de Pino (Chilean Beef Empanadas)
Ingredients
For The Empanada Filling
For The Empanada Dough
Putting The Empanadas Together
Instructions
For The Filling
For the Dough
To Make The Empanadas
Notes
Nutrition Information:
Yield:
Serving Size:
Did you make this recipe?
If you liked this recipe, here are some similar dishes you may enjoy!
Love it? Share it!
 Prep Time 1 hour 15 minutes
Cook Time 30 minutes
Total Time 1 hour 45 minutes
Ingredients
For The Empanada Filling
1 ½ tsp oil
2 onions, minced
1 lb ground beef, (85% lean)
1 Tbsp paprika
1 tsp cumin
1 tsp salt
1 tsp ground black pepper
1 tsp chili powder, (more if you want spicy empanadas)
¼ c beef broth, (we prefer low sodium)
¼ c raisins
1 Tbsp unbleached all-purpose flour
For The Empanada Dough
1 c milk
1 ½ tsp salt
8 Tbsp (½ c) shortening, (or unsalted butter)
2 egg yolks
5 c unbleached all-purpose flour, (divided)
Putting The Empanadas Together
24 black olives, drained
3 hard boiled eggs, peeled and quartered
1 egg yolk beaten with 1 Tbsp milk, (for egg wash)
Instructions
For The Filling
Heat oil in a large saute pan. Add the onions and saute over medium heat until softened, 2-3 minutes. Add the meat, cumin, paprika, salt, pepper and beef broth. Cook until the meat is cooked through, 5-7 min. Add the raisins and flour. Cook until thickened slightly and saucy, not soupy, 1-2 min. Taste your filling and adjust the salt and chili powder as desired. Let cool slightly before filling the empanadas. ( Or prepare the filling ahead of time and refrigerate overnight.) For the Dough
Heat the milk in a small saucepan over medium heat until warm.

Empanadas de Pino (Chilean Beef Empanadas) • Curious Cuisiniere

Empanadas de Pino (Chilean Beef Empanadas)
Empanadas de Pino (Chilean Beef Empanadas)
What Is Traditional Chilean Food?
Baked Empanadas de Pino
Chilean Empanada Dough
How To Seal Empanadas
Freezing Empanadas
Yield: 12 (5 ½ inch) empanadas
Empanadas de Pino (Chilean Beef Empanadas)
Ingredients
For The Empanada Filling
For The Empanada Dough
Putting The Empanadas Together
Instructions
For The Filling
For the Dough
To Make The Empanadas
Notes
Nutrition Information:
Yield:
Serving Size:
Did you make this recipe?
If you liked this recipe, here are some similar dishes you may enjoy!
Love it? Share it!

Homemade beef empanadas - Laylita's Recipes
 Appetizer, Brunch, Snack
Cuisine: Ecuadorian inspired, Latin American, South American
Keyword: Achiote, Beef empanadas, Meat, Picadillo
Prep Time: 1 hour
Cook Time: 20 minutes
Total Time: 2 hours
Servings: 15 medium size empanadas
Ingredients
Homemade empanada dough (or use 15 store bought empanada discs): 3 cups all-purpose flour
¼ to ½ teaspoon of salt
6 ounces 170 grams of unsalted butter (1 ½ sticks)
1 egg
¼ to ½ cup of water adjust as needed
Beef empanada filling: 4 tablespoons of butter or oil
1 white onion diced
2-3 garlic cloves crushed
1 tablespoon of dry oregano
2-3 teaspoons of ground cumin
2 teaspoons of annatto or achiote powder
1 lb ground beef
Salt and pepper to taste
1 egg whisked – to be used as egg wash
To serve: Quick chimichurri sauce
Instructions
Homemade empanada dough preparation:

Appetizer, Brunch, Snack
Cuisine: Ecuadorian inspired, Latin American, South American
Keyword: Achiote, Beef empanadas, Meat, Picadillo
Prep Time: 1 hour
Cook Time: 20 minutes
Total Time: 2 hours
Servings: 15 medium size empanadas
Ingredients
Homemade empanada dough (or use 15 store bought empanada discs): 3 cups all-purpose flour
¼ to ½ teaspoon of salt
6 ounces 170 grams of unsalted butter (1 ½ sticks)
1 egg
¼ to ½ cup of water adjust as needed
Beef empanada filling: 4 tablespoons of butter or oil
1 white onion diced
2-3 garlic cloves crushed
1 tablespoon of dry oregano
2-3 teaspoons of ground cumin
2 teaspoons of annatto or achiote powder
1 lb ground beef
Salt and pepper to taste
1 egg whisked – to be used as egg wash
To serve: Quick chimichurri sauce
Instructions
Homemade empanada dough preparation:

Beef Empanadas Recipe | Allrecipes Beef Empanadas
Beef Empanadas
prep:
cook:
additional:
total:
Servings:
Yield:
Ingredients
Directions
Nutrition Facts
Per Serving:
 45 mins
cook: 40 mins
additional: 1 hr
total: 2 hrs 25 mins
Servings: 12
Yield: 36 empanadas
Nutrition Info
Advertisement
Ingredients
Decrease Serving
12
Increase Serving
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Filling: 1 tablespoon extra-virgin olive oil
1 pound yellow onions, chopped
6 scallions, chopped
1 green bell pepper, chopped
2 pounds ground beef
2 tablespoons dried oregano
1 ½ tablespoons salt
1 tablespoon cayenne pepper
1 ½ teaspoons ground cumin
1 tablespoon butter, or as needed
36 empanada pastry discs
1 egg white, beaten
Add all ingredients to shopping list
View your list
Directions
Instructions Checklist
Step 1
Heat oil in a large Dutch oven over medium heat. Add onions, scallions, and bell pepper. Cover and cook, stirring occasionally, until onions are translucent, 10 to 15 minutes. Advertisement
Step 2
Add ground beef, oregano, salt, cayenne pepper, and cumin to the onion mixture.

Beef Empanadas Recipe | Allrecipes

45 mins
cook: 40 mins
additional: 1 hr
total: 2 hrs 25 mins
Servings: 12
Yield: 36 empanadas
Nutrition Info
Advertisement
Ingredients
Decrease Serving
12
Increase Serving
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Filling: 1 tablespoon extra-virgin olive oil
1 pound yellow onions, chopped
6 scallions, chopped
1 green bell pepper, chopped
2 pounds ground beef
2 tablespoons dried oregano
1 ½ tablespoons salt
1 tablespoon cayenne pepper
1 ½ teaspoons ground cumin
1 tablespoon butter, or as needed
36 empanada pastry discs
1 egg white, beaten
Add all ingredients to shopping list
View your list
Directions
Instructions Checklist
Step 1
Heat oil in a large Dutch oven over medium heat. Add onions, scallions, and bell pepper. Cover and cook, stirring occasionally, until onions are translucent, 10 to 15 minutes. Advertisement
Step 2
Add ground beef, oregano, salt, cayenne pepper, and cumin to the onion mixture.

Best Cheesy Beef Empanadas Recipe - How to Make Cheesy Beef Empanadas Cheesy Beef Empanadas
Cheesy Beef Empanadas
Cheesy Beef Empanadas Are The Greatest Handheld Food
The dough
The filling
Pot sticker wrappers
Ingredients
For the dough
For the beef filling
Directions
Make Dough
For Oven
For Air Fryer
 15
Prep Time: 0 hours 20 mins
Total Time: 2 hours 0 mins
Ingredients
For the dough
3 c.
all-purpose flour, plus more for surface
1 tsp. kosher salt
1 tsp. baking powder
1/2                          c.
cold butter, cut into cubes
3/4                          c.
water
1
large egg
For the beef filling
1 tbsp. extra-virgin olive oil
1
yellow onion, chopped
2
cloves garlic, minced
1 lb. ground beef
1 tbsp. tomato paste
1 tsp. oregano
1 tsp. cumin
1/2                          tsp.

15
Prep Time: 0 hours 20 mins
Total Time: 2 hours 0 mins
Ingredients
For the dough
3 c.
all-purpose flour, plus more for surface
1 tsp. kosher salt
1 tsp. baking powder
1/2                          c.
cold butter, cut into cubes
3/4                          c.
water
1
large egg
For the beef filling
1 tbsp. extra-virgin olive oil
1
yellow onion, chopped
2
cloves garlic, minced
1 lb. ground beef
1 tbsp. tomato paste
1 tsp. oregano
1 tsp. cumin
1/2                          tsp.

Empanadas - (Puerto Rican Style) Empanadas - (Puerto Rican Style)
Empanadas - (Puerto Rican Style)
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Find the most delicious recipes here
INGREDIENTS
INSTRUCTIONS
NOTES
 Empanadas - (Puerto Rican Style)
Empanadas - (Puerto Rican Style)
more...
by larryv08
Authentic flavor and the original empanadas of Puerto Rico. The best you will ever make. Still searching for what to cook ? Find the most delicious recipes here
Recipe
Text
Photos
Nutr
Nutrition
Notes
INGREDIENTS
1/2 lbs Ground beef
1 Tbsp Olive oil
2 Tbsp Sofrito
1 Packet Sazon w coriander and annatto
1/4 Cup Goya tomato sauce
1 Tsp Minced garlic
1/2 Diced onion
6 Stuffed pimento olives diced
1/8 Tsp Black pepper
1/2 Tsp Dried oregano
1/2 Cup Mexican blend cheese
1 Package Goya discos ; Frozen turnover dough
1 Cup Corn oil / Peanut oil ; For frying
1 Egg ; Sealing dough
Copy and Customize
About BigOven Pro
Servings
as posted
to Metric
INSTRUCTIONS
In a skillet, heat oil on medium heat. Stir in ground meat and cook just till sizzling and half browned. Stir in the remaining ingredients, (except cheese, egg, discos and frying oil). Lower heat and simmer for 10-15 minutes until mixture thickens.

Empanadas - (Puerto Rican Style)

Empanadas - (Puerto Rican Style)
Empanadas - (Puerto Rican Style)
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
INSTRUCTIONS
NOTES

Empanadas - (Puerto Rican Style)
Empanadas - (Puerto Rican Style)
more...
by larryv08
Authentic flavor and the original empanadas of Puerto Rico. The best you will ever make. Still searching for what to cook ? Find the most delicious recipes here
Recipe
Text
Photos
Nutr
Nutrition
Notes
INGREDIENTS
1/2 lbs Ground beef
1 Tbsp Olive oil
2 Tbsp Sofrito
1 Packet Sazon w coriander and annatto
1/4 Cup Goya tomato sauce
1 Tsp Minced garlic
1/2 Diced onion
6 Stuffed pimento olives diced
1/8 Tsp Black pepper
1/2 Tsp Dried oregano
1/2 Cup Mexican blend cheese
1 Package Goya discos ; Frozen turnover dough
1 Cup Corn oil / Peanut oil ; For frying
1 Egg ; Sealing dough
Copy and Customize
About BigOven Pro
Servings
as posted
to Metric
INSTRUCTIONS
In a skillet, heat oil on medium heat. Stir in ground meat and cook just till sizzling and half browned. Stir in the remaining ingredients, (except cheese, egg, discos and frying oil). Lower heat and simmer for 10-15 minutes until mixture thickens.

Empanadas Recipe | PBS Food
Empanadas
Ingredients
Directions
Nutrition Info
 Empanadas Recipe | PBS Food
Empanadas
Recipe courtesy of Everyday Food
Prep time: 1 Hour
Total time: 2 Hours
Yield: Serves 8
Course: Entree
Cuisine: South American
Theme: Meat
Ingredients
2 lbs. ground pork or beef
2 medium onions finely diced
2 jalapeño chiles minced (ribs and seeds removed for less heat, if desired)
½teaspoo n chili powder
2 cans (14.5 ounces each) diced tomatoes
Coarse salt and ground pepper
1 cup fresh cilantro chopped
4 cups all-purpose flour plus more for dusting
2 teaspoons baking powder
2 teaspoons salt
1/2 cup (1 stick) cold butter cut into small pieces
1 cup cold water
1 large egg lightly beaten with 1 tablespoon water (do not beat until ready to bake)
Directions
Make the filling: In a 12-inch skillet over medium-high, cook meat until no longer pink, breaking it up into small pieces, 5 to 7 minutes. Add onion and jalapeños;

Empanadas Recipe | PBS Food

Empanadas Recipe | PBS Food
Empanadas
Recipe courtesy of Everyday Food
Prep time: 1 Hour
Total time: 2 Hours
Yield: Serves 8
Course: Entree
Cuisine: South American
Theme: Meat
Ingredients
2 lbs. ground pork or beef
2 medium onions finely diced
2 jalapeño chiles minced (ribs and seeds removed for less heat, if desired)
½teaspoo n chili powder
2 cans (14.5 ounces each) diced tomatoes
Coarse salt and ground pepper
1 cup fresh cilantro chopped
4 cups all-purpose flour plus more for dusting
2 teaspoons baking powder
2 teaspoons salt
1/2 cup (1 stick) cold butter cut into small pieces
1 cup cold water
1 large egg lightly beaten with 1 tablespoon water (do not beat until ready to bake)
Directions
Make the filling: In a 12-inch skillet over medium-high, cook meat until no longer pink, breaking it up into small pieces, 5 to 7 minutes. Add onion and jalapeños;

Baked Empanadas Recipe Argentinian-Style - A Cozy Kitchen Baked Empanadas
Baked Empanadas
What are Empanadas?
How to Make Empanada Dough
How to Make Filling for Baked Empanadas!
How to Assemble the Baked Empanadas
Baked Empanadas Recipe
Ingredients
Empanada Dough:
Empanada Filling:
For Assembly:
Instructions
To Make the Dough:
To Make the Filling:
To Assemble the Empanadas:
Notes
Nutrition
Did you make this recipe? Tag me today!
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 In a medium saucepan, set over medium heat, add the olive oil. When the oil is warm, add the ground beef. Break up the ground beef using a wooden spoon. Sprinkle with a few pinches of salt and pepper. Cook the meat until mostly browned. Add the diced onion, red bell pepper and garlic. Cook until softened, about 5 minutes. Add the green olives, tomato paste, cumin, paprika, crushed red pepper and a few pinches of salt. Give it a good mix and cook about 5 minutes more, stirring occasionally. If the mixture seems a bit dry (this will depend on how much fat your ground beef has), add a splash of water.

Baked Empanadas Recipe Argentinian-Style - A Cozy Kitchen

Baked Empanadas
Baked Empanadas
What are Empanadas?
How to Make Empanada Dough
How to Make Filling for Baked Empanadas!
How to Assemble the Baked Empanadas
Baked Empanadas Recipe
Ingredients
Empanada Dough:
Empanada Filling:
For Assembly:
Instructions
To Make the Dough:
To Make the Filling:
To Assemble the Empanadas:
Notes
Nutrition
Did you make this recipe? Tag me today!
Looking for more Latin recipes? Here are some of my other favorites:
10 Baking Success Tips!

In a medium saucepan, set over medium heat, add the olive oil. When the oil is warm, add the ground beef. Break up the ground beef using a wooden spoon. Sprinkle with a few pinches of salt and pepper. Cook the meat until mostly browned. Add the diced onion, red bell pepper and garlic. Cook until softened, about 5 minutes. Add the green olives, tomato paste, cumin, paprika, crushed red pepper and a few pinches of salt. Give it a good mix and cook about 5 minutes more, stirring occasionally. If the mixture seems a bit dry (this will depend on how much fat your ground beef has), add a splash of water.

Beef Empanadas Recipe - NYT Cooking Beef Empanadas
Beef Empanadas
By David Tanis
Ingredients
For the dough
For the filling
Preparation
Tip
 Stir to melt lard and dissolve salt. Cool to room temperature. Gradually stir in flour with a wooden spoon until dough comes together. Knead for a minute or two on a floured board, until firm and smooth. Add more flour if sticky. Wrap and refrigerate for 1 hour. Make the filling: Season chopped beef generously with salt and pepper and set aside for 10 minutes. Melt 3 tablespoons lard in a wide heavy skillet over medium-high heat. Add beef and fry until nicely browned, stirring throughout to keep pieces separate, about 5 minutes.

Beef Empanadas Recipe - NYT Cooking

Stir to melt lard and dissolve salt. Cool to room temperature. Gradually stir in flour with a wooden spoon until dough comes together. Knead for a minute or two on a floured board, until firm and smooth. Add more flour if sticky. Wrap and refrigerate for 1 hour. Make the filling: Season chopped beef generously with salt and pepper and set aside for 10 minutes. Melt 3 tablespoons lard in a wide heavy skillet over medium-high heat. Add beef and fry until nicely browned, stirring throughout to keep pieces separate, about 5 minutes.

Chilean Empanadas with Beef Recipe - Tablespoon.com Chilean Empanadas with Beef
Chilean Empanadas with Beef
Ingredients
For the beef filling:
For the dough:
For the stuffing:
Steps
Expert Tips
Nutrition Information
More About This Recipe
 Chilean Empanadas with Beef Recipe - Tablespoon.com
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Chilean Empanadas with Beef
0 Ratings
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Prep 1 hr 30 min
Total 2 hr 0 min
Servings 5
By Tablespoon Kitchens
Updated September 26, 2017
Ingredients
For the beef filling: 2 tablespoons of oil
2 lb of chopped beef (top sirloin is a good choice)
1/2 teaspoon of paprika
1/2 teaspoon of dry oregano
1 teaspoon of salt
Pepper to taste
1/2 teaspoon of cumin
1/2 cup of water
1 large onion chopped into small cubes
1 tablespoon all-purpose flour
For the dough: 1/2 cup of milk
1/2 cup of warm water
2 teaspoons of table salt
1 lb all-purpose flour
2 egg yolks
3 oz of melted butter
For the stuffing: 20 black olives
40 raisins
3 hard-boiled eggs, quartered
1 egg, beaten (to brush on empanadas)
Steps
Prevent your screen from going dark while you cook. 1
Beef: In a large frying pan, heat oil at medium to high heat. Sauté the meat for 3 minutes without mixing. Turn over and brown for another 3 minutes. Add paprika, oregano, salt, pepper and cumin, and mix well. Add water and the chopped onion.

Chilean Empanadas with Beef Recipe - Tablespoon.com

Chilean Empanadas with Beef
Chilean Empanadas with Beef
Ingredients
For the beef filling:
For the dough:
For the stuffing:
Steps
Expert Tips
Nutrition Information
More About This Recipe

Chilean Empanadas with Beef Recipe - Tablespoon.com
Pinterest
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60
Save
6
Facebook
2
Email
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Chilean Empanadas with Beef
0 Ratings
0 Reviews
Prep 1 hr 30 min
Total 2 hr 0 min
Servings 5
By Tablespoon Kitchens
Updated September 26, 2017
Ingredients
For the beef filling: 2 tablespoons of oil
2 lb of chopped beef (top sirloin is a good choice)
1/2 teaspoon of paprika
1/2 teaspoon of dry oregano
1 teaspoon of salt
Pepper to taste
1/2 teaspoon of cumin
1/2 cup of water
1 large onion chopped into small cubes
1 tablespoon all-purpose flour
For the dough: 1/2 cup of milk
1/2 cup of warm water
2 teaspoons of table salt
1 lb all-purpose flour
2 egg yolks
3 oz of melted butter
For the stuffing: 20 black olives
40 raisins
3 hard-boiled eggs, quartered
1 egg, beaten (to brush on empanadas)
Steps
Prevent your screen from going dark while you cook. 1
Beef: In a large frying pan, heat oil at medium to high heat. Sauté the meat for 3 minutes without mixing. Turn over and brown for another 3 minutes. Add paprika, oregano, salt, pepper and cumin, and mix well. Add water and the chopped onion.

The Best Mexican Style Baked Beef Empanadas - My Latina Table The Best Mexican Style Baked Beef Empanadas
The Best Mexican Style Baked Beef Empanadas
What Are Baked Beef Empanadas
How Do You Make Baked Beef Empanadas
Baked Beef Empanadas
Ingredients
For The Ground Beef Filling
For the Empanada Dough
Additional Ingredients
Instructions
To Make The Ground Beef Filling
For the Empanada Dough
To Form The Empanadas
Nutrition
Rosalinda Maye
Charbel Barker
Jessica Serrano-Gregg
Charbel Barker
Jess
Charbel Barker
 They may have different names and different preparations, but they are all delicious! Let me know in the comments below how these turn out. Save Recipe
Recipe Saved! Print Recipe Pin Recipe Rate this Recipe
4.29 from 7 votes
Cook Mode Prevent your screen from going dark
Baked Beef Empanadas
Learn how to make these delicious baked beef empanadas
Prep Time 35 mins
Cook Time 30 mins
Total Time 1 hr 5 mins
Course: Appetizer
Cuisine: Mexican
Keyword: antojitos, empanadas, street food
Servings: 12 empanadas
Calories: 247kcal
Author: Charbel Barker
Ingredients
For The Ground Beef Filling
1 lb ground beef
2 cloves garlic finely chopped
1/2 white onion finely chopped
1/2 red bell pepper finely chopped
1/2 bunch cilantro finely chopped
1/2 tsp ground cumin
1/2 tsp smoked paprika
1 tsp dried oregano
1/2 tsp black pepper
1 tsp salt
1/4 cup tomato sauce
1 tbsp olive oil
For the Empanada Dough
2 cups all purpose flour
1/4 cup cold butter cut into small pieces
1 tsp baking powder
1 tsp salt
1/2 - 1 cup cold milk
Additional Ingredients
1 egg beaten, for applying to empanada prior to baking.

They may have different names and different preparations, but they are all delicious! Let me know in the comments below how these turn out. Save Recipe
Recipe Saved! Print Recipe Pin Recipe Rate this Recipe
4.29 from 7 votes
Cook Mode Prevent your screen from going dark
Baked Beef Empanadas
Learn how to make these delicious baked beef empanadas
Prep Time 35 mins
Cook Time 30 mins
Total Time 1 hr 5 mins
Course: Appetizer
Cuisine: Mexican
Keyword: antojitos, empanadas, street food
Servings: 12 empanadas
Calories: 247kcal
Author: Charbel Barker
Ingredients
For The Ground Beef Filling
1 lb ground beef
2 cloves garlic finely chopped
1/2 white onion finely chopped
1/2 red bell pepper finely chopped
1/2 bunch cilantro finely chopped
1/2 tsp ground cumin
1/2 tsp smoked paprika
1 tsp dried oregano
1/2 tsp black pepper
1 tsp salt
1/4 cup tomato sauce
1 tbsp olive oil
For the Empanada Dough
2 cups all purpose flour
1/4 cup cold butter cut into small pieces
1 tsp baking powder
1 tsp salt
1/2 - 1 cup cold milk
Additional Ingredients
1 egg beaten, for applying to empanada prior to baking.

Homemade beef empanadas - Laylita's Recipes
 Homemade beef empanadas - Laylita's Recipes
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Home » All » By Theme » Empanadas » Beef empanadas
Beef empanadas
By Layla Pujol 21 Comments
These homemade beef empanadas are made with a delicious meat picadillo filling. The empanada filling is very simple and contains ground beef, onions, garlic, oregano, cumin, achiote (annatto), salt, and pepper. I have quite of few empanada recipes posted, but realized that I was missing a simple basic beef empanada recipe. Video Recipe
En Español
Beef empanadas {Empanadas de carne}
Easy and delicious recipe for homemade beef empanadas, made with a meat picadillo filling of ground beef, onions, garlic, oregano, cumin, and achiote (annatto). 4.62 from 939 votes
Print Pin Your Questions and Comments
Course: Appetizer, Brunch, Snack
Cuisine: Ecuadorian inspired, Latin American, South American
Keyword: Achiote, Beef empanadas, Meat, Picadillo
Prep Time: 1 hour
Cook Time: 20 minutes
Total Time:

30-Minute EASY Cuban Beef Empanadas Recipe In 8 Simple Steps 30-Minute EASY Cuban Beef Empanadas Recipe in 8 simple steps
30-Minute EASY Cuban Beef Empanadas Recipe in 8 simple steps
Jump to Content:
What are Beef Empanadas (sometimes spelled Enpanadas)?
Check Out This Featured Video!
What kind of dough should I use to make Beef Hand Pies (Empanadas)?
What ingredients are in Homemade cuban Beef Empanadas?
Expert Tip:
How to Make Easy cuban Beef Empanadas in the oven:
How Do I Repair a Torn Empanada Dough Disc?
Can Spiced cuban Beef Empanadas be Frozen?
Looking for More Empanada Recipes?
Shortcut Beef Empanadas [ Empanadas de Carne]
Ingredients
US Customary
For the Empanada Dough:
Instructions
Notes
Nutrition
177.5K shares
 Pre-heat oven to 350°F. Prepare a baking tray with a silicone mat, parchment paper, or aluminum foil and set aside. Heat oil in a large skillet over medium heat. Add onions and green peppers and cook until soft, about 5 minutes more. Add garlic and cook about 1 minute being careful not to burn the garlic. Then add ground beef and cook until browned, breaking it up with a wooden spoon or rubber spatula, about 10 minutes. Drain off any excess fat and oil. Stir in tomato sauce, cumin, cayenne, garlic, oregano, salt, and black pepper. Lower heat to medium-low and simmer until mixture thickens, about 15 minutes. Remove and set aside until cool enough to handle.

30-Minute EASY Cuban Beef Empanadas Recipe In 8 Simple Steps

30-Minute EASY Cuban Beef Empanadas Recipe in 8 simple steps
30-Minute EASY Cuban Beef Empanadas Recipe in 8 simple steps
Jump to Content:
What are Beef Empanadas (sometimes spelled Enpanadas)?
Check Out This Featured Video!
What kind of dough should I use to make Beef Hand Pies (Empanadas)?
What ingredients are in Homemade cuban Beef Empanadas?
Expert Tip:
How to Make Easy cuban Beef Empanadas in the oven:
How Do I Repair a Torn Empanada Dough Disc?
Can Spiced cuban Beef Empanadas be Frozen?
Looking for More Empanada Recipes?
Shortcut Beef Empanadas [ Empanadas de Carne]
Ingredients
US Customary
For the Empanada Dough:
Instructions
Notes
Nutrition
177.5K shares

Pre-heat oven to 350°F. Prepare a baking tray with a silicone mat, parchment paper, or aluminum foil and set aside. Heat oil in a large skillet over medium heat. Add onions and green peppers and cook until soft, about 5 minutes more. Add garlic and cook about 1 minute being careful not to burn the garlic. Then add ground beef and cook until browned, breaking it up with a wooden spoon or rubber spatula, about 10 minutes. Drain off any excess fat and oil. Stir in tomato sauce, cumin, cayenne, garlic, oregano, salt, and black pepper. Lower heat to medium-low and simmer until mixture thickens, about 15 minutes. Remove and set aside until cool enough to handle.

Empanadas Recipe | Food Network Empanadas
Empanadas
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Empanada Filling:
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 Drain the grease and set the beef aside. In the same pan, heat the remaining 1 tablespoon olive oil. Add the tomato paste, vinegar, cumin, chili powder, oregano, seasoned salt, garlic, bell peppers and onions. Cook until softened, 8 to 10 minutes. Add the beef and let them love each other with fire over low heat for about 5 more minutes. The mixture should be moist but not dripping wet. Now you are ready to fill the empanadas. Lightly flour a work surface and roll out the dough to 1/4 inch thick. Cut out 4-, 5- or 6-inch rounds, depending on how large you prefer. Add some meat filling to each empanada and fold the dough over in half to enclose the filling.

Empanadas Recipe | Food Network

Drain the grease and set the beef aside. In the same pan, heat the remaining 1 tablespoon olive oil. Add the tomato paste, vinegar, cumin, chili powder, oregano, seasoned salt, garlic, bell peppers and onions. Cook until softened, 8 to 10 minutes. Add the beef and let them love each other with fire over low heat for about 5 more minutes. The mixture should be moist but not dripping wet. Now you are ready to fill the empanadas. Lightly flour a work surface and roll out the dough to 1/4 inch thick. Cut out 4-, 5- or 6-inch rounds, depending on how large you prefer. Add some meat filling to each empanada and fold the dough over in half to enclose the filling.

Easy Beef Empanadas Recipe - Pillsbury.com Easy Beef Empanadas
Easy Beef Empanadas
Make With
Ingredients
Steps
Expert Tips
Nutrition Information
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 Stir in cumin, chili powder and tomato sauce. Reduce heat to low; cook 5 minutes longer. 2
Heat oven to 400°F. Place silicone baking mat on cookie sheet with sides. 3
On baking mat, unroll dough into 1 large rectangle; press perforations and edges to seal. Using 4-inch round cutter, cut out 8 dough rounds. 4
To make each empanada, place about 2 tablespoons beef mixture onto center of each dough round. Using pastry brush (or fingers), gently brush edge of each round with beaten egg white.

Easy Beef Empanadas Recipe - Pillsbury.com

Easy Beef Empanadas
Easy Beef Empanadas
Make With
Ingredients
Steps
Expert Tips
Nutrition Information
Try These Next
Subscribe to Pillsbury

Stir in cumin, chili powder and tomato sauce. Reduce heat to low; cook 5 minutes longer. 2
Heat oven to 400°F. Place silicone baking mat on cookie sheet with sides. 3
On baking mat, unroll dough into 1 large rectangle; press perforations and edges to seal. Using 4-inch round cutter, cut out 8 dough rounds. 4
To make each empanada, place about 2 tablespoons beef mixture onto center of each dough round. Using pastry brush (or fingers), gently brush edge of each round with beaten egg white.

Beef Empanadas Recipe - NYT Cooking Beef Empanadas
Beef Empanadas
By David Tanis
Ingredients
For the dough
For the filling
Preparation
Tip
 Turn heat down to medium and add onion and chorizo. Keep turning mixture with a spatula, as if cooking hash, until onion is softened and browned, about 10 minutes. Add potatoes, garlic, thyme and marjoram and stir well to incorporate. ( Add a little more fat to pan if mixture seems dry.) Season again with salt and pepper and let mixture fry for 2 more minutes. Stir in tomato paste, pimentón and cayenne, then a cup of broth or water. Turn heat to simmer, stirring well to incorporate any caramelized bits. Cook for about 10 more minutes, until both meat and potatoes are tender and the sauce just coats them — juicy but not saucy is what you want. Taste and adjust seasoning for full flavor (intensity will diminish upon cooling). Stir in scallions and cool to room temperature, then cover and refrigerate until ready to use.

Beef Empanadas Recipe - NYT Cooking

Turn heat down to medium and add onion and chorizo. Keep turning mixture with a spatula, as if cooking hash, until onion is softened and browned, about 10 minutes. Add potatoes, garlic, thyme and marjoram and stir well to incorporate. ( Add a little more fat to pan if mixture seems dry.) Season again with salt and pepper and let mixture fry for 2 more minutes. Stir in tomato paste, pimentón and cayenne, then a cup of broth or water. Turn heat to simmer, stirring well to incorporate any caramelized bits. Cook for about 10 more minutes, until both meat and potatoes are tender and the sauce just coats them — juicy but not saucy is what you want. Taste and adjust seasoning for full flavor (intensity will diminish upon cooling). Stir in scallions and cool to room temperature, then cover and refrigerate until ready to use.

Chilean Empanadas with Beef Recipe - Tablespoon.com Chilean Empanadas with Beef
Chilean Empanadas with Beef
Ingredients
For the beef filling:
For the dough:
For the stuffing:
Steps
Expert Tips
Nutrition Information
More About This Recipe
 In a large frying pan, heat oil at medium to high heat. Sauté the meat for 3 minutes without mixing. Turn over and brown for another 3 minutes. Add paprika, oregano, salt, pepper and cumin, and mix well. Add water and the chopped onion. Cook for 30 minutes on low heat. Add flour and mix well, modifying the seasoning if you like. Turn off heat; leave to cool and refrigerate. 2
Dough:

In a large frying pan, heat oil at medium to high heat. Sauté the meat for 3 minutes without mixing. Turn over and brown for another 3 minutes. Add paprika, oregano, salt, pepper and cumin, and mix well. Add water and the chopped onion. Cook for 30 minutes on low heat. Add flour and mix well, modifying the seasoning if you like. Turn off heat; leave to cool and refrigerate. 2
Dough:

Empanadas - (Puerto Rican Style) Empanadas - (Puerto Rican Style)
Empanadas - (Puerto Rican Style)
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Empanadas - (Puerto Rican Style)  1/2 lbs Ground beef 1 Tbsp Olive oil 2 Tbsp Sofrito 1 Packet Sazon w coriander and annatto 1/4 Cup Goya tomato sauce 1 Tsp Minced garlic 1/2 Diced onion 6 Stuffed pimento olives diced 1/8 Tsp Black pepper 1/2 Tsp Dried oregano 1/2 Cup Mexican blend cheese 1 Package Goya discos Frozen turnover dough 1 Cup Corn oil / Peanut oil For frying 1 Egg Sealing dough  In a skillet, heat oil on medium heat. Stir in ground meat and cook just till sizzling and half browned. Stir in the remaining ingredients, (except cheese, egg, discos and frying oil). Lower heat and simmer for 10-15 minutes until mixture thickens. With your thawed Goya discos, spoon about 1 tbsp of the mixture into the middle with a sprinkle of cheese, fold-over and moisten edges with the egg and seal with a fork. Heat 2 1/2 inches of oil in a deep sauce pan on medium heat. Cook empanadas in batches, turning till lightly browned on both sides. Drain on paper towels and enjoy one of my favorite foods on earth! Add Photo
empanadas
larryv08
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.

Empanadas - (Puerto Rican Style)

30-Minute EASY Cuban Beef Empanadas Recipe In 8 Simple Steps 30-Minute EASY Cuban Beef Empanadas Recipe in 8 simple steps
30-Minute EASY Cuban Beef Empanadas Recipe in 8 simple steps
Jump to Content:
What are Beef Empanadas (sometimes spelled Enpanadas)?
Check Out This Featured Video!
What kind of dough should I use to make Beef Hand Pies (Empanadas)?
What ingredients are in Homemade cuban Beef Empanadas?
Expert Tip:
How to Make Easy cuban Beef Empanadas in the oven:
How Do I Repair a Torn Empanada Dough Disc?
Can Spiced cuban Beef Empanadas be Frozen?
Looking for More Empanada Recipes?
Shortcut Beef Empanadas [ Empanadas de Carne]
Ingredients
US Customary
For the Empanada Dough:
Instructions
Notes
Nutrition
177.5K shares
 Then add ground beef and cook until browned, breaking it up with a wooden spoon or rubber spatula, about 10 minutes. Drain off any excess fat and oil. Stir in tomato sauce, cumin, cayenne, garlic, oregano, salt, and black pepper. Lower heat to medium-low and simmer until mixture thickens, about 15 minutes. Remove and set aside until cool enough to handle. If the mixture is too hot it can cause holes in the dough during preparation. Spoon about 2 heaping tablespoons of meat mixture into the middle of the empanada wrapper, fold in half to form a half-moon; moisten the edges with water and pinch to seal or crimp edges with a fork. With a pastry brush, lightly brush egg wash over the top side of the empanada dough. ( This encourages browning.)

Then add ground beef and cook until browned, breaking it up with a wooden spoon or rubber spatula, about 10 minutes. Drain off any excess fat and oil. Stir in tomato sauce, cumin, cayenne, garlic, oregano, salt, and black pepper. Lower heat to medium-low and simmer until mixture thickens, about 15 minutes. Remove and set aside until cool enough to handle. If the mixture is too hot it can cause holes in the dough during preparation. Spoon about 2 heaping tablespoons of meat mixture into the middle of the empanada wrapper, fold in half to form a half-moon; moisten the edges with water and pinch to seal or crimp edges with a fork. With a pastry brush, lightly brush egg wash over the top side of the empanada dough. ( This encourages browning.)

Empanadas Mendocinas - Argentinian Empanadas - Laylita's Recipes
 Make a couple of balls, flatten into disks and chill in the refrigerator for about 30 minutes. On a lightly floured surface roll out the dough into a thin sheet and cut out round disc shapes for empanadas (use round molds or a small plate). Use the empanada discs immediately or store in the refrigerator or freezer until ready to use. Beef picadillo filling and empanada assembly: Combine the ground beef, paprika, red pepper, cumin, salt and pepper in a large bowl, mix all the ingredients together and chill until ready to use. Melt the lard in a large frying pan or sauté pan, add the onions and salt, cook until the onions are soft, about 8 minutes. Add the meat mixture to the onions and cook on medium heat until the meat is done, stir frequently. Let the meat mixture or picadillo cool down, and then mix in the chopped green onions and chopped oregano. To assemble the empanadas add a spoonful of the meat mixture on the center of each empanada disc, add a slice of egg and sliced olive. Brush the edges of the empanada discs with the egg whites, you can also use water but the egg white is a good natural “glue” that helps seal the empanada.

Empanadas Mendocinas - Argentinian Empanadas - Laylita's Recipes

Make a couple of balls, flatten into disks and chill in the refrigerator for about 30 minutes. On a lightly floured surface roll out the dough into a thin sheet and cut out round disc shapes for empanadas (use round molds or a small plate). Use the empanada discs immediately or store in the refrigerator or freezer until ready to use. Beef picadillo filling and empanada assembly: Combine the ground beef, paprika, red pepper, cumin, salt and pepper in a large bowl, mix all the ingredients together and chill until ready to use. Melt the lard in a large frying pan or sauté pan, add the onions and salt, cook until the onions are soft, about 8 minutes. Add the meat mixture to the onions and cook on medium heat until the meat is done, stir frequently. Let the meat mixture or picadillo cool down, and then mix in the chopped green onions and chopped oregano. To assemble the empanadas add a spoonful of the meat mixture on the center of each empanada disc, add a slice of egg and sliced olive. Brush the edges of the empanada discs with the egg whites, you can also use water but the egg white is a good natural “glue” that helps seal the empanada.

The Best Mexican Style Baked Beef Empanadas - My Latina Table The Best Mexican Style Baked Beef Empanadas
The Best Mexican Style Baked Beef Empanadas
What Are Baked Beef Empanadas
How Do You Make Baked Beef Empanadas
Baked Beef Empanadas
Ingredients
For The Ground Beef Filling
For the Empanada Dough
Additional Ingredients
Instructions
To Make The Ground Beef Filling
For the Empanada Dough
To Form The Empanadas
Nutrition
Rosalinda Maye
Charbel Barker
Jessica Serrano-Gregg
Charbel Barker
Jess
Charbel Barker
 For the Empanada Dough
Wrap in plastic wrap and refrigerate for about 30 minutes. Combine the flour, salt, and baking powder in a large bowl. Slowly add the butter and combine. Add the milk a little bit at a time until the dough forms. Wrap in plastic wrap and refrigerate for 30 minutes. To Form The Empanadas
Take a ball of dough that is about 1-1.5 inches in diameter and flatten it with a rolling pin or a tortilla press. Use a cup or some other dough cutter to make a perfect circle. Add some of the beef filling to the center and brush a small amount of the beaten egg along the edges. Fold over and secure the edges using a fork. Add to the baking sheet and bake at 350 degrees for 25-30 minutes.

For the Empanada Dough
Wrap in plastic wrap and refrigerate for about 30 minutes. Combine the flour, salt, and baking powder in a large bowl. Slowly add the butter and combine. Add the milk a little bit at a time until the dough forms. Wrap in plastic wrap and refrigerate for 30 minutes. To Form The Empanadas
Take a ball of dough that is about 1-1.5 inches in diameter and flatten it with a rolling pin or a tortilla press. Use a cup or some other dough cutter to make a perfect circle. Add some of the beef filling to the center and brush a small amount of the beaten egg along the edges. Fold over and secure the edges using a fork. Add to the baking sheet and bake at 350 degrees for 25-30 minutes.

The Best Mexican Style Baked Beef Empanadas - My Latina Table The Best Mexican Style Baked Beef Empanadas
The Best Mexican Style Baked Beef Empanadas
What Are Baked Beef Empanadas
How Do You Make Baked Beef Empanadas
Baked Beef Empanadas
Ingredients
For The Ground Beef Filling
For the Empanada Dough
Additional Ingredients
Instructions
To Make The Ground Beef Filling
For the Empanada Dough
To Form The Empanadas
Nutrition
Rosalinda Maye
Charbel Barker
Jessica Serrano-Gregg
Charbel Barker
Jess
Charbel Barker
 To Form The Empanadas
Take a ball of dough that is about 1-1.5 inches in diameter and flatten it with a rolling pin or a tortilla press. Use a cup or some other dough cutter to make a perfect circle. Add some of the beef filling to the center and brush a small amount of the beaten egg along the edges. Fold over and secure the edges using a fork. Add to the baking sheet and bake at 350 degrees for 25-30 minutes. Serve with Salsa. Nutrition
Serving: 1Empanada | Calories: 247kcal | Carbohydrates: 19g | Protein:

To Form The Empanadas
Take a ball of dough that is about 1-1.5 inches in diameter and flatten it with a rolling pin or a tortilla press. Use a cup or some other dough cutter to make a perfect circle. Add some of the beef filling to the center and brush a small amount of the beaten egg along the edges. Fold over and secure the edges using a fork. Add to the baking sheet and bake at 350 degrees for 25-30 minutes. Serve with Salsa. Nutrition
Serving: 1Empanada | Calories: 247kcal | Carbohydrates: 19g | Protein:

Easy Beef Empanadas Recipe - Pillsbury.com Easy Beef Empanadas
Easy Beef Empanadas
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 Easy Beef Empanadas Recipe - Pillsbury.com
Easy Beef Empanadas
7 Ratings
4 Reviews
Prep 15 min
Total 35 min
Ingredients 9
Servings 8
Trade the tortilla for crescent dough in this creative twist on the cheesy, Mexican classic. By Paula Jones
Updated October 19, 2018
Make With
Pillsbury Crescents
Ingredients
1 lb lean (at least 80%) ground beef
1/2 small red onion, finely chopped
Salt and pepper to taste
1 tablespoon ground cumin
1 tablespoon chili powder
1 can (8 oz) tomato sauce
1 can (8 oz) Pillsbury™ refrigerated crescent rolls
1 egg white, beaten
1 egg yolk, beaten
Whisk SDK
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Into 10-inch skillet, place ground beef, onion, salt and pepper. Cook over medium-high heat until beef is browned; drain. Stir in cumin, chili powder and tomato sauce. Reduce heat to low; cook 5 minutes longer. 2
Heat oven to 400°F. Place silicone baking mat on cookie sheet with sides.

Easy Beef Empanadas Recipe - Pillsbury.com
Easy Beef Empanadas
7 Ratings
4 Reviews
Prep 15 min
Total 35 min
Ingredients 9
Servings 8
Trade the tortilla for crescent dough in this creative twist on the cheesy, Mexican classic. By Paula Jones
Updated October 19, 2018
Make With
Pillsbury Crescents
Ingredients
1 lb lean (at least 80%) ground beef
1/2 small red onion, finely chopped
Salt and pepper to taste
1 tablespoon ground cumin
1 tablespoon chili powder
1 can (8 oz) tomato sauce
1 can (8 oz) Pillsbury™ refrigerated crescent rolls
1 egg white, beaten
1 egg yolk, beaten
Whisk SDK
Shop Ingredients
Powered by
Steps
Prevent your screen from going dark while you cook. 1
Into 10-inch skillet, place ground beef, onion, salt and pepper. Cook over medium-high heat until beef is browned; drain. Stir in cumin, chili powder and tomato sauce. Reduce heat to low; cook 5 minutes longer. 2
Heat oven to 400°F. Place silicone baking mat on cookie sheet with sides.

Argentine Empanadas - My Recipe Confessions Argentine Empanadas
Argentine Empanadas
Argentine Empanadas
Dough:
Meat Filling:
Empanada Assembly;
Baked Empanadas:
Fried Empanadas:
 1 lb. of lean ground beef
1/2 cup of green onions, chopped
1 cup of black olives or green olives, chopped
1 cup of raisins (optional)
3 hard boiled eggs, chopped
1 tsp. of salt
1 tsp. of cumin
1/2 tsp. of paprika
1/2 tsp. of garlic powder
Instructions
1. In a pan over medium-high heat, brown the ground beef. 2. Stir the remaining ingredients into the ground beef. Empanada Assembly;

Argentine Empanadas - My Recipe Confessions

Argentine Empanadas
Argentine Empanadas
Argentine Empanadas
Dough:
Meat Filling:
Empanada Assembly;
Baked Empanadas:
Fried Empanadas:

1 lb. of lean ground beef
1/2 cup of green onions, chopped
1 cup of black olives or green olives, chopped
1 cup of raisins (optional)
3 hard boiled eggs, chopped
1 tsp. of salt
1 tsp. of cumin
1/2 tsp. of paprika
1/2 tsp. of garlic powder
Instructions
1. In a pan over medium-high heat, brown the ground beef. 2. Stir the remaining ingredients into the ground beef. Empanada Assembly;

Homemade beef empanadas - Laylita's Recipes
 flatten slightly into the shape of disks. The dough can be used immediately or refrigerated until ready to use (1-2 days max). To make the empanada disks, roll out the dough into a thin sheet and cut out round disc shapes for empanadas (use round molds or a small plate). You can also make small individual balls with the dough and roll out each individual ball to a round shape (doesn't need to be perfectly round) - if you have a tortilla press you can use it to flatten the dough balls. You can also see more detailed step by step photos and video preparation of the empanada dough. Beef empanada filling preparation: Heat the butter in a large frying pan, add the diced onions and crushed garlic. Cook until the onions are soft. Add the oregano, ground cumin, ground achiote or annatto, and salt/pepper. Add the ground beef, stir and cook until the meat is fulling cooked.

flatten slightly into the shape of disks. The dough can be used immediately or refrigerated until ready to use (1-2 days max). To make the empanada disks, roll out the dough into a thin sheet and cut out round disc shapes for empanadas (use round molds or a small plate). You can also make small individual balls with the dough and roll out each individual ball to a round shape (doesn't need to be perfectly round) - if you have a tortilla press you can use it to flatten the dough balls. You can also see more detailed step by step photos and video preparation of the empanada dough. Beef empanada filling preparation: Heat the butter in a large frying pan, add the diced onions and crushed garlic. Cook until the onions are soft. Add the oregano, ground cumin, ground achiote or annatto, and salt/pepper. Add the ground beef, stir and cook until the meat is fulling cooked.

Easy Beef Empanadas Recipe (Baked) - The Anthony Kitchen Beef Empanadas Recipe
Beef Empanadas Recipe
WATCH THIS! TAK'S COOKING WITH KELLY
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WHAT PREMADE DOUGH CAN I USE FOR EMPANADAS?
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FOOD PROCESSOR METHOD
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Beef Empanada Recipe
Prep Time
Cook Time
Total Time
Ingredients
Instructions
Recipe Notes
Nutrition Facts
Homemade Empanada Dough
Prep Time
Chill Time
Total Time
Ingredients
Instructions
Recipe Notes
Nutrition Facts
 Cooked low and slow, this Mexican chicken picks up on every ounce of yummy the slow cooker has to offer. Shred, roll in a tortilla, and enjoy! Chicken Enchiladas Verde features corn tortillas rolled with shredded chicken and Monterrey Jack cheese. They’re topped with a generous serving of Verde Sauce, and baked until bubbly! 4.87 from 15 votes
Print
Beef Empanada Recipe
Prep Time
30 mins
Cook Time
22 mins
Total Time
52 mins
An easy, baked Beef Empanada filled with juicy, taco-seasoned ground beef and melty Cheddar, and wrapped in a golden exterior of flaky pie crust! Course: Appetizer, Main Course
Cuisine: Mexican
Keyword: Beef Empanadas
Servings: 14
Calories:

Cooked low and slow, this Mexican chicken picks up on every ounce of yummy the slow cooker has to offer. Shred, roll in a tortilla, and enjoy! Chicken Enchiladas Verde features corn tortillas rolled with shredded chicken and Monterrey Jack cheese. They’re topped with a generous serving of Verde Sauce, and baked until bubbly! 4.87 from 15 votes
Print
Beef Empanada Recipe
Prep Time
30 mins
Cook Time
22 mins
Total Time
52 mins
An easy, baked Beef Empanada filled with juicy, taco-seasoned ground beef and melty Cheddar, and wrapped in a golden exterior of flaky pie crust! Course: Appetizer, Main Course
Cuisine: Mexican
Keyword: Beef Empanadas
Servings: 14
Calories:

Beef Empanada Recipe | Spanish Empanadas | Gordon Ramsay Recipes Beef Empanada Recipe
Beef Empanada Recipe
Ingredients
Cooking instructions
 Brush beaten egg around half the border, then fold the pastry over and press the edges together to seal and create a half-moon shape. Crimp the edges, removing any air pockets as you go. Chill the empanadas for 20 minutes to firm up. Meanwhile, preheat the oven to 180ºC/Gas 4. Place the empanadas on a baking tray. Make a steam hole in the top of each one with a skewer, then brush with beaten egg. Bake in the preheated oven for 18–20 minutes until the pastry is golden brown. Meanwhile, make the chimichurri. Place the parsley, garlic and fresh oregano (if using) in a small food processor and roughly chop. Add the rest of the ingredients and blitz briefly to combine.

Brush beaten egg around half the border, then fold the pastry over and press the edges together to seal and create a half-moon shape. Crimp the edges, removing any air pockets as you go. Chill the empanadas for 20 minutes to firm up. Meanwhile, preheat the oven to 180ºC/Gas 4. Place the empanadas on a baking tray. Make a steam hole in the top of each one with a skewer, then brush with beaten egg. Bake in the preheated oven for 18–20 minutes until the pastry is golden brown. Meanwhile, make the chimichurri. Place the parsley, garlic and fresh oregano (if using) in a small food processor and roughly chop. Add the rest of the ingredients and blitz briefly to combine.

30-Minute EASY Cuban Beef Empanadas Recipe In 8 Simple Steps 30-Minute EASY Cuban Beef Empanadas Recipe in 8 simple steps
30-Minute EASY Cuban Beef Empanadas Recipe in 8 simple steps
Jump to Content:
What are Beef Empanadas (sometimes spelled Enpanadas)?
Check Out This Featured Video!
What kind of dough should I use to make Beef Hand Pies (Empanadas)?
What ingredients are in Homemade cuban Beef Empanadas?
Expert Tip:
How to Make Easy cuban Beef Empanadas in the oven:
How Do I Repair a Torn Empanada Dough Disc?
Can Spiced cuban Beef Empanadas be Frozen?
Looking for More Empanada Recipes?
Shortcut Beef Empanadas [ Empanadas de Carne]
Ingredients
US Customary
For the Empanada Dough:
Instructions
Notes
Nutrition
177.5K shares
 1/4 tsp cumin more or less, to taste
1 tsp ground cayenne pepper , more or less depending on your spice level
1/4 cup sliced green olives , optional
1 teaspoon garlic , minced
1/2 teaspoon dried oregano
salt and ground black pepper , more or less to taste
For the Empanada Dough: 10 (1 pkg) Empanada Dough Discs [See Note 5]
1 egg , lightly beaten
Instructions
Pre-heat oven to 350°F. Prepare a baking tray with a silicone mat, parchment paper, or aluminum foil and set aside. Heat oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking it us with a spoon or rubber spatula, about 10 minutes. Add onions and peppers and cook until soft, about 5 minutes more. Stir in tomato sauce (or crushed tomatoes), chipolte in adobo (if adding), cumin, cayenne, garlic, oregano, sliced olives, salt, and black pepper. Lower heat to medium-low and simmer until mixture thickens, about 15 minutes. Taste and adjust spice level to your tastes. Remove and set aside until cool enough to handle.

1/4 tsp cumin more or less, to taste
1 tsp ground cayenne pepper , more or less depending on your spice level
1/4 cup sliced green olives , optional
1 teaspoon garlic , minced
1/2 teaspoon dried oregano
salt and ground black pepper , more or less to taste
For the Empanada Dough: 10 (1 pkg) Empanada Dough Discs [See Note 5]
1 egg , lightly beaten
Instructions
Pre-heat oven to 350°F. Prepare a baking tray with a silicone mat, parchment paper, or aluminum foil and set aside. Heat oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking it us with a spoon or rubber spatula, about 10 minutes. Add onions and peppers and cook until soft, about 5 minutes more. Stir in tomato sauce (or crushed tomatoes), chipolte in adobo (if adding), cumin, cayenne, garlic, oregano, sliced olives, salt, and black pepper. Lower heat to medium-low and simmer until mixture thickens, about 15 minutes. Taste and adjust spice level to your tastes. Remove and set aside until cool enough to handle.

Beef Empanadas Recipe
 The pie crust might not be as good as our dough, but it is enough for you to complete your empanada faster with lesser effort. Advertisement
This recipe requires you to deep fry the empanadas, but you can also bake it if you prefer it less greasy. I suggest that you follow the steps that I did when I made baked chicken empanada. How to Make Beef Empanadas
This recipe consists of three general steps: Cook the filling
Make the dough
Secure the filling in the dough and fry
The filling of the empanadas will be the main factor for the overall taste of your dish; this has to be delicious. We will be using ground beef for this recipe. The beef will be sauteed with the onion, green peas, raisins, and the filling ingredients. Once you are done making the filling, just put it in a plate and let it cool down. You will need it later on when the dough is ready.

Beef Empanadas Recipe

The pie crust might not be as good as our dough, but it is enough for you to complete your empanada faster with lesser effort. Advertisement
This recipe requires you to deep fry the empanadas, but you can also bake it if you prefer it less greasy. I suggest that you follow the steps that I did when I made baked chicken empanada. How to Make Beef Empanadas
This recipe consists of three general steps: Cook the filling
Make the dough
Secure the filling in the dough and fry
The filling of the empanadas will be the main factor for the overall taste of your dish; this has to be delicious. We will be using ground beef for this recipe. The beef will be sauteed with the onion, green peas, raisins, and the filling ingredients. Once you are done making the filling, just put it in a plate and let it cool down. You will need it later on when the dough is ready.

Beef Empanadas Recipe - Pillsbury.com Beef Empanadas
Beef Empanadas
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Steps
Expert Tips
Nutrition Information
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 Beef Empanadas Recipe - Pillsbury.com
Beef Empanadas
20 Ratings
12 Reviews
Kitchen Tested
Prep 20 min
Total 45 min
Ingredients 8
Servings 6
Think empanadas are hard to make? Think again! It’s easy to throw together this South American classic when you start with Pillsbury™ pie crusts. The filling is simple, too. Cheesy ground beef and vegetables give these empanadas big flavor without any fuss. By Pillsbury Kitchens
Updated May 15, 2018
Make With
Pillsbury Pie Crust
Ingredients
1 lb lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
1/2 teaspoon chili powder
1/4 teaspoon salt
1 can (14 1/2 oz) diced tomatoes with mild green chiles, well drained
1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
1/2 cup shredded Monterey Jack cheese (2 oz)
1 egg, beaten
Whisk SDK
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1
Heat oven to 400°F. In 12-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in chili powder, salt and tomatoes.

Beef Empanadas Recipe - Pillsbury.com

Beef Empanadas Recipe - Pillsbury.com
Beef Empanadas
20 Ratings
12 Reviews
Kitchen Tested
Prep 20 min
Total 45 min
Ingredients 8
Servings 6
Think empanadas are hard to make? Think again! It’s easy to throw together this South American classic when you start with Pillsbury™ pie crusts. The filling is simple, too. Cheesy ground beef and vegetables give these empanadas big flavor without any fuss. By Pillsbury Kitchens
Updated May 15, 2018
Make With
Pillsbury Pie Crust
Ingredients
1 lb lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
1/2 teaspoon chili powder
1/4 teaspoon salt
1 can (14 1/2 oz) diced tomatoes with mild green chiles, well drained
1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
1/2 cup shredded Monterey Jack cheese (2 oz)
1 egg, beaten
Whisk SDK
Shop Ingredients
Powered by
Steps
Prevent your screen from going dark while you cook. Hide Images
1
Heat oven to 400°F. In 12-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in chili powder, salt and tomatoes.

Empanadas Mendocinas - Argentinian Empanadas - Laylita's Recipes
 Argentinean Empanadas, Beef empanadas, Empanadas
Prep Time: 1 hour
Cook Time: 25 minutes
Total Time: 1 hour 25 minutes
Servings: 20 medium empanadas or ~30 small empanadas
Author: Layla Pujol
Ingredients
Dough for empanadas mendocinas – makes about 20 medium or 30 small empanadas: 3 cups flour
1 egg yolk
½ cup of grasa - lard or butter or mix of both
¾ to 1 cup of warm milk
½ tsp salt
Beef picadillo filling
1 lb ground beef
2 white onions diced, about 3 cups
1/2 cup lard or butter
2 tbs smoked paprika
2 tsp chili powder or any ground hot pepper adjust to taste
1 tbs finely chopped fresh oregano
½ tbs ground cumin
1 bunch green onions finely chopped
3 hard boiled eggs sliced
¼ cup sliced green olives
Salt and pepper to taste
1 egg white and yolk separated and lightly whisked
Dipping sauce options: Classic chimichurri
Balsamic chimichurri sauce
Quick chimichurri sauce
Aji criollo sauce
Tree tomato hot sauce
Instructions
Empanada dough
Mix the flour and salt in a food processor, pulse until well combined. Add the lard or butter, blend well. Add the egg yolk and the milk in small amounts, pulse until small dough clumps start to form.

Argentinean Empanadas, Beef empanadas, Empanadas
Prep Time: 1 hour
Cook Time: 25 minutes
Total Time: 1 hour 25 minutes
Servings: 20 medium empanadas or ~30 small empanadas
Author: Layla Pujol
Ingredients
Dough for empanadas mendocinas – makes about 20 medium or 30 small empanadas: 3 cups flour
1 egg yolk
½ cup of grasa - lard or butter or mix of both
¾ to 1 cup of warm milk
½ tsp salt
Beef picadillo filling
1 lb ground beef
2 white onions diced, about 3 cups
1/2 cup lard or butter
2 tbs smoked paprika
2 tsp chili powder or any ground hot pepper adjust to taste
1 tbs finely chopped fresh oregano
½ tbs ground cumin
1 bunch green onions finely chopped
3 hard boiled eggs sliced
¼ cup sliced green olives
Salt and pepper to taste
1 egg white and yolk separated and lightly whisked
Dipping sauce options: Classic chimichurri
Balsamic chimichurri sauce
Quick chimichurri sauce
Aji criollo sauce
Tree tomato hot sauce
Instructions
Empanada dough
Mix the flour and salt in a food processor, pulse until well combined. Add the lard or butter, blend well. Add the egg yolk and the milk in small amounts, pulse until small dough clumps start to form.

30-Minute EASY Cuban Beef Empanadas Recipe In 8 Simple Steps 30-Minute EASY Cuban Beef Empanadas Recipe in 8 simple steps
30-Minute EASY Cuban Beef Empanadas Recipe in 8 simple steps
Jump to Content:
What are Beef Empanadas (sometimes spelled Enpanadas)?
Check Out This Featured Video!
What kind of dough should I use to make Beef Hand Pies (Empanadas)?
What ingredients are in Homemade cuban Beef Empanadas?
Expert Tip:
How to Make Easy cuban Beef Empanadas in the oven:
How Do I Repair a Torn Empanada Dough Disc?
Can Spiced cuban Beef Empanadas be Frozen?
Looking for More Empanada Recipes?
Shortcut Beef Empanadas [ Empanadas de Carne]
Ingredients
US Customary
For the Empanada Dough:
Instructions
Notes
Nutrition
177.5K shares
 They start with a pre-made crust instead of homemade empanada dough — making them quick to put together! These minced beef empanadas are perfect for appetizers or tapas parties, and even Cinco de Mayo celebrations. Homemade Beef mince Empanadas are just good. Luckily, this shortcut version is quick & easy to make, and if beef isn't your thing, swap in ground chicken, pork, or lamb, too. 4.77 from 30 votes
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 20 mins
Resting Time 5 mins
Total Time 40 mins
Course Appetizer
Cuisine Cuban
Servings 10 servings
Calories 214 kcal
Ingredients
US Customary
1 tablespoon olive oil
1/2 pound ground beef
1/2 yellow onion , diced fine
1/2 medium green pepper , diced fine [See Note 6]
1/2 medium red pepper , diced fine
2 Jalapenos diced [Optional]
1 tbsp Chipolte in Adobo Sauce more or less to taste, [Optional]
1/2 cup tomato sauce or crushed tomatoes , or more if you prefer a saucier filling. 1/4 tsp cumin more or less, to taste
1 tsp ground cayenne pepper , more or less depending on your spice level
1/4 cup sliced green olives , optional
1 teaspoon garlic , minced
1/2 teaspoon dried oregano
salt and ground black pepper , more or less to taste
For the Empanada Dough: 10 (1 pkg) Empanada Dough Discs [See Note 5]
1 egg , lightly beaten
Instructions
Pre-heat oven to 350°F. Prepare a baking tray with a silicone mat, parchment paper, or aluminum foil and set aside. Heat oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking it us with a spoon or rubber spatula, about 10 minutes.

Best Cheesy Beef Empanadas Recipe - How to Make Cheesy Beef Empanadas Cheesy Beef Empanadas
Cheesy Beef Empanadas
Cheesy Beef Empanadas Are The Greatest Handheld Food
The dough
The filling
Pot sticker wrappers
Ingredients
For the dough
For the beef filling
Directions
Make Dough
For Oven
For Air Fryer
 So, our associate food editor (and pastry queen) Makinze Gore developed an amazingly easy and flaky homemade dough. The filling
The filling is loosely adapted from my grandma’s top-secret recipe. The main idea is there: ground beef flavored with sautéed onion, garlic, oregano, tomato, and pickled jalapeños. But if you really want to up your game, I highly recommend adding a splash of red wine vinegar, some finely chopped capers and green olives, and a good squeeze yellow mustard. It’s the María Picos Clark way. Pot sticker wrappers
If you'd like to go the pot sticker route, fill each wrapper with about 1 teaspoon of meat. ( If you add too much filling, the wrapper will break.) Dip a finger in water and run alongside the edges of the wrapper, then fold and seal with tines of a fork. Heat vegetable oil in a deep pan (or a wok, like my mom), and fry in batches until empanadas are deeply golden and bubbly on surface.

Cheesy Beef Empanadas
Cheesy Beef Empanadas
Cheesy Beef Empanadas Are The Greatest Handheld Food
The dough
The filling
Pot sticker wrappers
Ingredients
For the dough
For the beef filling
Directions
Make Dough
For Oven
For Air Fryer

So, our associate food editor (and pastry queen) Makinze Gore developed an amazingly easy and flaky homemade dough. The filling
The filling is loosely adapted from my grandma’s top-secret recipe. The main idea is there: ground beef flavored with sautéed onion, garlic, oregano, tomato, and pickled jalapeños. But if you really want to up your game, I highly recommend adding a splash of red wine vinegar, some finely chopped capers and green olives, and a good squeeze yellow mustard. It’s the María Picos Clark way. Pot sticker wrappers
If you'd like to go the pot sticker route, fill each wrapper with about 1 teaspoon of meat. ( If you add too much filling, the wrapper will break.) Dip a finger in water and run alongside the edges of the wrapper, then fold and seal with tines of a fork. Heat vegetable oil in a deep pan (or a wok, like my mom), and fry in batches until empanadas are deeply golden and bubbly on surface.

Easy Beef Empanadas Recipe - Pillsbury.com Easy Beef Empanadas
Easy Beef Empanadas
Make With
Ingredients
Steps
Expert Tips
Nutrition Information
Try These Next
Subscribe to Pillsbury
 3
On baking mat, unroll dough into 1 large rectangle; press perforations and edges to seal. Using 4-inch round cutter, cut out 8 dough rounds. 4
To make each empanada, place about 2 tablespoons beef mixture onto center of each dough round. Using pastry brush (or fingers), gently brush edge of each round with beaten egg white. Fold dough round in half to cover filling; press edge together to seal. ( To make decorative edge, fold dough over itself so that it forms a rope look.) Lightly brush tops of empanadas with beaten egg yolk. 5
Bake 10 to 12 minute or until golden brown.

3
On baking mat, unroll dough into 1 large rectangle; press perforations and edges to seal. Using 4-inch round cutter, cut out 8 dough rounds. 4
To make each empanada, place about 2 tablespoons beef mixture onto center of each dough round. Using pastry brush (or fingers), gently brush edge of each round with beaten egg white. Fold dough round in half to cover filling; press edge together to seal. ( To make decorative edge, fold dough over itself so that it forms a rope look.) Lightly brush tops of empanadas with beaten egg yolk. 5
Bake 10 to 12 minute or until golden brown.

30-Minute EASY Cuban Beef Empanadas Recipe In 8 Simple Steps 30-Minute EASY Cuban Beef Empanadas Recipe in 8 simple steps
30-Minute EASY Cuban Beef Empanadas Recipe in 8 simple steps
Jump to Content:
What are Beef Empanadas (sometimes spelled Enpanadas)?
Check Out This Featured Video!
What kind of dough should I use to make Beef Hand Pies (Empanadas)?
What ingredients are in Homemade cuban Beef Empanadas?
Expert Tip:
How to Make Easy cuban Beef Empanadas in the oven:
How Do I Repair a Torn Empanada Dough Disc?
Can Spiced cuban Beef Empanadas be Frozen?
Looking for More Empanada Recipes?
Shortcut Beef Empanadas [ Empanadas de Carne]
Ingredients
US Customary
For the Empanada Dough:
Instructions
Notes
Nutrition
177.5K shares
 Add onions and peppers and cook until soft, about 5 minutes more. Stir in tomato sauce (or crushed tomatoes), chipolte in adobo (if adding), cumin, cayenne, garlic, oregano, sliced olives, salt, and black pepper. Lower heat to medium-low and simmer until mixture thickens, about 15 minutes. Taste and adjust spice level to your tastes. Remove and set aside until cool enough to handle. Spoon about 2 heaping tablespoons of meat mixture into the middle of the empanada wrapper, fold in half to form a half-moon; moisten the edges with water and pinch to seal or crimp edges with a fork. With a pastry brush, lightly brush egg wash over the top side of the empanada dough. This encourages browning, but may be omitted for egg-free empanadas. Place empanadas on a foil-lined sheet pan sprayed lightly with non-stick cooking spray.

Add onions and peppers and cook until soft, about 5 minutes more. Stir in tomato sauce (or crushed tomatoes), chipolte in adobo (if adding), cumin, cayenne, garlic, oregano, sliced olives, salt, and black pepper. Lower heat to medium-low and simmer until mixture thickens, about 15 minutes. Taste and adjust spice level to your tastes. Remove and set aside until cool enough to handle. Spoon about 2 heaping tablespoons of meat mixture into the middle of the empanada wrapper, fold in half to form a half-moon; moisten the edges with water and pinch to seal or crimp edges with a fork. With a pastry brush, lightly brush egg wash over the top side of the empanada dough. This encourages browning, but may be omitted for egg-free empanadas. Place empanadas on a foil-lined sheet pan sprayed lightly with non-stick cooking spray.

Empanadas de Pino (Chilean Beef Empanadas) • Curious Cuisiniere Empanadas de Pino (Chilean Beef Empanadas)
Empanadas de Pino (Chilean Beef Empanadas)
What Is Traditional Chilean Food?
Baked Empanadas de Pino
Chilean Empanada Dough
How To Seal Empanadas
Freezing Empanadas
Yield: 12 (5 ½ inch) empanadas
Empanadas de Pino (Chilean Beef Empanadas)
Ingredients
For The Empanada Filling
For The Empanada Dough
Putting The Empanadas Together
Instructions
For The Filling
For the Dough
To Make The Empanadas
Notes
Nutrition Information:
Yield:
Serving Size:
Did you make this recipe?
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 Then transfer them to an air-tight container to store in the freezer for up to 6 months. To cook from frozen, let the empanadas thaw on a baking sheet for 30 minutes before baking at 350F for 35-40 minutes, until bubbly and golden. Yield: 12 (5 ½ inch) empanadas
Empanadas de Pino (Chilean Beef Empanadas)
Chilean Empanadas de Pino are flavorful beef empanadas filled with unexpected ingredients like raisins, olives, and hard boiled eggs. These make a great meal on the go and are perfect for a make-ahead meal! Prep Time 1 hour 15 minutes
Cook Time 30 minutes
Total Time 1 hour 45 minutes
Ingredients
For The Empanada Filling
1 ½ tsp oil
2 onions, minced
1 lb ground beef, (85% lean)
1 Tbsp paprika
1 tsp cumin
1 tsp salt
1 tsp ground black pepper
1 tsp chili powder, (more if you want spicy empanadas)
¼ c beef broth, (we prefer low sodium)
¼ c raisins
1 Tbsp unbleached all-purpose flour
For The Empanada Dough
1 c milk
1 ½ tsp salt
8 Tbsp (½ c) shortening, (or unsalted butter)
2 egg yolks
5 c unbleached all-purpose flour, (divided)
Putting The Empanadas Together
24 black olives, drained
3 hard boiled eggs, peeled and quartered
1 egg yolk beaten with 1 Tbsp milk, (for egg wash)
Instructions
For The Filling
Heat oil in a large saute pan. Add the onions and saute over medium heat until softened, 2-3 minutes. Add the meat, cumin, paprika, salt, pepper and beef broth. Cook until the meat is cooked through, 5-7 min. Add the raisins and flour.

How to Make Empanadas - Handle the Heat
How to Make Empanadas
Tessa's Recipe Rundown...
How to Make Empanadas
What is an empanada?
Ingredients for empanada dough:
For the beef filling:
How to assemble empanadas:
How long do you bake empanadas?
How to flavor empanadas:
Can you make empanadas ahead of time?
For sweet dessert empanadas:
Banana Nutella Empanadas:
Other sweet empanada ideas:
How to make
Beef Empanadas
Ingredients
For the empanada dough:
For the beef filling:
Directions
For the empanada dough:
For the beef filling:
About Tessa...
Order your Ultimate Cookie Handbook Hardcopy!
 Ingredients
For the empanada dough: 1 cup water
1 1/2 sticks (6 ounces) unsalted butter
2 teaspoons fine salt
Pinch paprika
2 3/4 cups (12.4 ounces) flour
For the beef filling: 3 tablespoons olive oil
1 small yellow onion, peeled and minced
1 small red bell pepper, cored, seeded, and finely diced
1/2 teaspoon paprika
1/2 teaspoon red pepper flakes
1/2 teaspoon ground white pepper
1/2 teaspoon ground cumin
1 pound ground beef (85-90% lean)
Kosher salt, to taste
1 small russet potato, peeled, finely diced, and boiled
3 scallions (optional), trimmed and chopped
1/2 cup shredded Monterey jack cheese (optional)
Directions
For the empanada dough: Heat the water and butter in a medium saucepan over medium heat until butter has melted. Add in the salt, paprika, and flour. Remove from heat and stir with a wooden spoon until a wet and oily dough comes together. Wrap the dough in plastic and refrigerate for at least 2 hours. For the beef filling: Heat the oil in a large skillet over medium heat and cook the onions, bell peppers, paprika, red pepper flakes, white pepper, and cumin until onions are soft. Add the beef, season to taste with salt, and cook until the beef is browned.

How to Make Empanadas - Handle the Heat

How to Make Empanadas
Tessa's Recipe Rundown...
How to Make Empanadas
What is an empanada?
Ingredients for empanada dough:
For the beef filling:
How to assemble empanadas:
How long do you bake empanadas?
How to flavor empanadas:
Can you make empanadas ahead of time?
For sweet dessert empanadas:
Banana Nutella Empanadas:
Other sweet empanada ideas:
How to make
Beef Empanadas
Ingredients
For the empanada dough:
For the beef filling:
Directions
For the empanada dough:
For the beef filling:
About Tessa...
Order your Ultimate Cookie Handbook Hardcopy!

Best Cheesy Beef Empanadas Recipe - How to Make Cheesy Beef Empanadas Cheesy Beef Empanadas
Cheesy Beef Empanadas
Cheesy Beef Empanadas Are The Greatest Handheld Food
The dough
The filling
Pot sticker wrappers
Ingredients
For the dough
For the beef filling
Directions
Make Dough
For Oven
For Air Fryer
 Reroll scraps once to cut out more rounds. Lightly moisten outer edge of a dough round with water and place about 2 tablespoons filling in center and top with cheddar and Monterey. Fold dough in half over filling. Use a fork to crimp edges together. Repeat with remaining filling and dough. Place empanadas on prepared baking sheets and brush with egg wash. Bake until golden and filling is warmed through, about 25 minutes. Garnish with cilantro and serve with sour cream. For Air Fryer
In a large skillet over medium heat, heat oil. Add onion and cook until soft, about 5 minutes, then add garlic and cook until fragrant, 1 minute more.

Reroll scraps once to cut out more rounds. Lightly moisten outer edge of a dough round with water and place about 2 tablespoons filling in center and top with cheddar and Monterey. Fold dough in half over filling. Use a fork to crimp edges together. Repeat with remaining filling and dough. Place empanadas on prepared baking sheets and brush with egg wash. Bake until golden and filling is warmed through, about 25 minutes. Garnish with cilantro and serve with sour cream. For Air Fryer
In a large skillet over medium heat, heat oil. Add onion and cook until soft, about 5 minutes, then add garlic and cook until fragrant, 1 minute more.

Chilean Empanadas with Beef Recipe - Tablespoon.com Chilean Empanadas with Beef
Chilean Empanadas with Beef
Ingredients
For the beef filling:
For the dough:
For the stuffing:
Steps
Expert Tips
Nutrition Information
More About This Recipe
 3
Preheat oven to 350°F. 4
Separate dough into 10 portions and cover with a clean kitchen cloth. Working each portion individually, shape into a ball and with a rolling pin smooth out the dough to about the size of a salad plate (8 inches). Fill each round of dough with 2 tablespoons of beef, a slice of hard-boiled egg, 2 black olives and 4 raisins. 5
Lightly brush the edges with milk, press firmly and fold. Make sure to release trapped air before closing. Brush the top of the empanadas with egg batter and water before putting them in the oven. 6
Bake for 30 to 35 minutes until browned, keeping a close eye on them. If they bubble up or swell, poke dough with a toothpick so that they don’t come undone or open up. Serve hot.

3
Preheat oven to 350°F. 4
Separate dough into 10 portions and cover with a clean kitchen cloth. Working each portion individually, shape into a ball and with a rolling pin smooth out the dough to about the size of a salad plate (8 inches). Fill each round of dough with 2 tablespoons of beef, a slice of hard-boiled egg, 2 black olives and 4 raisins. 5
Lightly brush the edges with milk, press firmly and fold. Make sure to release trapped air before closing. Brush the top of the empanadas with egg batter and water before putting them in the oven. 6
Bake for 30 to 35 minutes until browned, keeping a close eye on them. If they bubble up or swell, poke dough with a toothpick so that they don’t come undone or open up. Serve hot.

Beef Empanadas Recipe - Pillsbury.com Beef Empanadas
Beef Empanadas
Make With
Ingredients
Steps
Expert Tips
Nutrition Information
More About This Recipe
We Also Love
Subscribe to Pillsbury
 Remove from heat. 2
On ungreased large cookie sheet, unroll pie crusts. Spoon about 2 cups beef mixture onto half of each crust, spreading to within 1/2 inch of edge. Top each with 1/4 cup cheese. 3
Brush edge of each crust with beaten egg. Fold untopped half of each crust over filling; press edge with fork to seal. Cut slits in several places in top of each; brush with beaten egg. 4
Bake 20 to 25 minutes or until golden brown.

Beef Empanadas Recipe - Pillsbury.com

Remove from heat. 2
On ungreased large cookie sheet, unroll pie crusts. Spoon about 2 cups beef mixture onto half of each crust, spreading to within 1/2 inch of edge. Top each with 1/4 cup cheese. 3
Brush edge of each crust with beaten egg. Fold untopped half of each crust over filling; press edge with fork to seal. Cut slits in several places in top of each; brush with beaten egg. 4
Bake 20 to 25 minutes or until golden brown.

Easy Beef Empanadas Recipe (Baked) - The Anthony Kitchen Beef Empanadas Recipe
Beef Empanadas Recipe
WATCH THIS! TAK'S COOKING WITH KELLY
WHAT ARE EMPANADAS?
WHERE DO EMPANADAS COME FROM?
ABOUT EMPANADA DOUGH
EMPANADA DOUGH INGREDIENTS
WHAT PREMADE DOUGH CAN I USE FOR EMPANADAS?
HOW TO MAKE EMPANADA DOUGH
FOOD PROCESSOR METHOD
EMPANADA DOUGH BY HAND
BEEF EMPANADA FILLING
HOW TO MAKE BEEF EMPANADAS
SQUARES OVER CIRCLES
TIPS FOR MAKING BEEF EMPANADAS
EMPANADA STORAGE INFORMATION
CAN YOU MAKE EMPANADAS IN ADVANCE?
HOW TO REHEAT EMPANADAS?
5 MORE MEXICAN RECIPES YOU’LL LOVE
Beef Empanada Recipe
Prep Time
Cook Time
Total Time
Ingredients
Instructions
Recipe Notes
Nutrition Facts
Homemade Empanada Dough
Prep Time
Chill Time
Total Time
Ingredients
Instructions
Recipe Notes
Nutrition Facts
 Cut into squares about 3 1/2" x 3 1/2". Dip your finger in the egg wash and run it along the perimeter of empanada dough. Add a tablespoon of filling to the center of the dough round. Gently bring the edges of empanada upward to meet in the middle, and pinch firmly to seal. Fold the edges over and decoratively crimp with a fork, if desired. Repeat for each empanada. Transfer to the prepared baking sheet, and brush lightly with the egg wash. Bake for 22-24 minutes, until or until golden. Allow to cool slightly, serve and enjoy. Recipe Notes
If you are making the Empanada Dough from scratch, you'll need to add 10-15 minutes to the prep time and allow for two hours of chill time.

Cut into squares about 3 1/2" x 3 1/2". Dip your finger in the egg wash and run it along the perimeter of empanada dough. Add a tablespoon of filling to the center of the dough round. Gently bring the edges of empanada upward to meet in the middle, and pinch firmly to seal. Fold the edges over and decoratively crimp with a fork, if desired. Repeat for each empanada. Transfer to the prepared baking sheet, and brush lightly with the egg wash. Bake for 22-24 minutes, until or until golden. Allow to cool slightly, serve and enjoy. Recipe Notes
If you are making the Empanada Dough from scratch, you'll need to add 10-15 minutes to the prep time and allow for two hours of chill time.

Empanadas Mendocinas - Argentinian Empanadas - Laylita's Recipes
 Layla Pujol
Ingredients
Dough for empanadas mendocinas – makes about 20 medium or 30 small empanadas: 3 cups flour
1 egg yolk
½ cup of grasa - lard or butter or mix of both
¾ to 1 cup of warm milk
½ tsp salt
Beef picadillo filling
1 lb ground beef
2 white onions diced, about 3 cups
1/2 cup lard or butter
2 tbs smoked paprika
2 tsp chili powder or any ground hot pepper adjust to taste
1 tbs finely chopped fresh oregano
½ tbs ground cumin
1 bunch green onions finely chopped
3 hard boiled eggs sliced
¼ cup sliced green olives
Salt and pepper to taste
1 egg white and yolk separated and lightly whisked
Dipping sauce options: Classic chimichurri
Balsamic chimichurri sauce
Quick chimichurri sauce
Aji criollo sauce
Tree tomato hot sauce
Instructions
Empanada dough
Mix the flour and salt in a food processor, pulse until well combined. Add the lard or butter, blend well. Add the egg yolk and the milk in small amounts, pulse until small dough clumps start to form. Make a couple of balls, flatten into disks and chill in the refrigerator for about 30 minutes. On a lightly floured surface roll out the dough into a thin sheet and cut out round disc shapes for empanadas (use round molds or a small plate). Use the empanada discs immediately or store in the refrigerator or freezer until ready to use. Beef picadillo filling and empanada assembly: Combine the ground beef, paprika, red pepper, cumin, salt and pepper in a large bowl, mix all the ingredients together and chill until ready to use.

Empanadas Recipe | Food Network Empanadas
Empanadas
Ingredients
Empanada Filling:
Aioli Dip:
Directions
Cook’s Note
My Private Notes
Kickoff Snacks
Looking for Something Else?
Swedish Meatballs
Beef Jerky
Our 50 Best Ground Beef Recipes 50 Photos
Perfect Burger
Your Rating:
 2 tablespoons olive oil
1 pound ground beef
1 tablespoon garlic salt
2 tablespoons tomato paste
2 tablespoons vinegar
2 teaspoons ground cumin
1 teaspoon chili powder
1 teaspoon dried oregano
1 teaspoon seasoned salt
5 cloves garlic, minced
1 green bell pepper, chopped
1 red bell pepper, chopped
1 medium onion, chopped
Oil or shortening, for frying
Aioli Dip: 1 cup real mayonnaise, such as Kraft
1 tablespoon adobo sauce
Juice of 1/2 lime
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Directions
For the empanada dough: Combine the flour, baking powder, sugar and salt in a large bowl. Cut in the lard with a pastry blender or 2 knives until the mixture resembles coarse cornmeal. In a separate bowl, beat the egg and then whisk in the stock. Add the egg mixture to the flour mixture and knead until a dough forms. Cover and refrigerate for 30 minutes. Meanwhile, for the empanada filling: In a large nonstick skillet, heat 1 tablespoon olive oil over medium heat. Add the ground beef and garlic salt and cook until the beef is cooked completely.

Empanadas Recipe | Food Network

Empanadas
Empanadas
Ingredients
Empanada Filling:
Aioli Dip:
Directions
Cook’s Note
My Private Notes
Kickoff Snacks
Looking for Something Else?
Swedish Meatballs
Beef Jerky
Our 50 Best Ground Beef Recipes 50 Photos
Perfect Burger
Your Rating:

2 tablespoons olive oil
1 pound ground beef
1 tablespoon garlic salt
2 tablespoons tomato paste
2 tablespoons vinegar
2 teaspoons ground cumin
1 teaspoon chili powder
1 teaspoon dried oregano
1 teaspoon seasoned salt
5 cloves garlic, minced
1 green bell pepper, chopped
1 red bell pepper, chopped
1 medium onion, chopped
Oil or shortening, for frying
Aioli Dip: 1 cup real mayonnaise, such as Kraft
1 tablespoon adobo sauce
Juice of 1/2 lime
Add to Shopping List
View Shopping List
Whisk SDK
Buy ingredients online
See prices and inventory in your area
Choose a supermarket
Powered by
Directions
For the empanada dough: Combine the flour, baking powder, sugar and salt in a large bowl. Cut in the lard with a pastry blender or 2 knives until the mixture resembles coarse cornmeal. In a separate bowl, beat the egg and then whisk in the stock. Add the egg mixture to the flour mixture and knead until a dough forms. Cover and refrigerate for 30 minutes. Meanwhile, for the empanada filling: In a large nonstick skillet, heat 1 tablespoon olive oil over medium heat. Add the ground beef and garlic salt and cook until the beef is cooked completely.

Beef Empanadas Recipe - NYT Cooking Beef Empanadas
Beef Empanadas
By David Tanis
Ingredients
For the dough
For the filling
Preparation
Tip
 Stir in tomato paste, pimentón and cayenne, then a cup of broth or water. Turn heat to simmer, stirring well to incorporate any caramelized bits. Cook for about 10 more minutes, until both meat and potatoes are tender and the sauce just coats them — juicy but not saucy is what you want. Taste and adjust seasoning for full flavor (intensity will diminish upon cooling). Stir in scallions and cool to room temperature, then cover and refrigerate until ready to use. Divide chilled dough into 1-ounce pieces and form into 2-inch diameter balls. Roll each piece into a 4 1/2-inch circle. Lay circles on a baking sheet lightly dusted with flour. Moisten outer edge of each round with water. Put about 2 tablespoons filling in the center of each round, adding a little chopped green olive and some hard-cooked egg to each.

Beef Empanadas Recipe - NYT Cooking

Stir in tomato paste, pimentón and cayenne, then a cup of broth or water. Turn heat to simmer, stirring well to incorporate any caramelized bits. Cook for about 10 more minutes, until both meat and potatoes are tender and the sauce just coats them — juicy but not saucy is what you want. Taste and adjust seasoning for full flavor (intensity will diminish upon cooling). Stir in scallions and cool to room temperature, then cover and refrigerate until ready to use. Divide chilled dough into 1-ounce pieces and form into 2-inch diameter balls. Roll each piece into a 4 1/2-inch circle. Lay circles on a baking sheet lightly dusted with flour. Moisten outer edge of each round with water. Put about 2 tablespoons filling in the center of each round, adding a little chopped green olive and some hard-cooked egg to each.

Beef Empanadas Recipe | Allrecipes Beef Empanadas
Beef Empanadas
prep:
cook:
additional:
total:
Servings:
Yield:
Ingredients
Directions
Nutrition Facts
Per Serving:
 Cook and stir beef until no longer pink, 8 to 10 minutes. Remove from the heat and allow to cool slightly, then cover and place in the refrigerator until meat is completely cooled, about 1 hour. Step 3
Remove filling from the refrigerator and transfer into a colander to drain. Return filling to the Dutch oven. Step 4
Preheat the oven to 400 degrees F (200 degrees C). Liberally grease a baking sheet with butter. Step 5
Place about 2 tablespoons filling into the center of an empanada disc. Fold empanada in half into a crescent shape, press the edges of the dough together with a fork or your fingers to seal, and place onto the prepared baking sheet. Repeat with remaining empanadas and filling. Brush tops with egg white.

Beef Empanadas Recipe | Allrecipes

Cook and stir beef until no longer pink, 8 to 10 minutes. Remove from the heat and allow to cool slightly, then cover and place in the refrigerator until meat is completely cooled, about 1 hour. Step 3
Remove filling from the refrigerator and transfer into a colander to drain. Return filling to the Dutch oven. Step 4
Preheat the oven to 400 degrees F (200 degrees C). Liberally grease a baking sheet with butter. Step 5
Place about 2 tablespoons filling into the center of an empanada disc. Fold empanada in half into a crescent shape, press the edges of the dough together with a fork or your fingers to seal, and place onto the prepared baking sheet. Repeat with remaining empanadas and filling. Brush tops with egg white.

Easy Beef Empanadas Recipe (Baked) - The Anthony Kitchen Beef Empanadas Recipe
Beef Empanadas Recipe
WATCH THIS! TAK'S COOKING WITH KELLY
WHAT ARE EMPANADAS?
WHERE DO EMPANADAS COME FROM?
ABOUT EMPANADA DOUGH
EMPANADA DOUGH INGREDIENTS
WHAT PREMADE DOUGH CAN I USE FOR EMPANADAS?
HOW TO MAKE EMPANADA DOUGH
FOOD PROCESSOR METHOD
EMPANADA DOUGH BY HAND
BEEF EMPANADA FILLING
HOW TO MAKE BEEF EMPANADAS
SQUARES OVER CIRCLES
TIPS FOR MAKING BEEF EMPANADAS
EMPANADA STORAGE INFORMATION
CAN YOU MAKE EMPANADAS IN ADVANCE?
HOW TO REHEAT EMPANADAS?
5 MORE MEXICAN RECIPES YOU’LL LOVE
Beef Empanada Recipe
Prep Time
Cook Time
Total Time
Ingredients
Instructions
Recipe Notes
Nutrition Facts
Homemade Empanada Dough
Prep Time
Chill Time
Total Time
Ingredients
Instructions
Recipe Notes
Nutrition Facts
 FOOD PROCESSOR METHOD
Add flour and salt to a food processor and pulse to combine. Add butter and shortening a few pieces at a time until all fats are incorporated. Slowly drizzle in the water and process until dough forms. Wrap and refrigerate. EMPANADA DOUGH BY HAND
Whisk together flour and salt. Cut in butter and shortening with a pastry blender. Add water and stir with a wooden spoon until dough forms. Wrap and refrigerate. BEEF EMPANADA FILLING
It doesn’t take much to make a seriously flavorful Beef Empanada. In fact, all you need is a few simple ingredients and less than 10 minutes:

Beef Empanadas Recipe
Beef Empanadas Recipe
WATCH THIS! TAK'S COOKING WITH KELLY
WHAT ARE EMPANADAS?
WHERE DO EMPANADAS COME FROM?
ABOUT EMPANADA DOUGH
EMPANADA DOUGH INGREDIENTS
WHAT PREMADE DOUGH CAN I USE FOR EMPANADAS?
HOW TO MAKE EMPANADA DOUGH
FOOD PROCESSOR METHOD
EMPANADA DOUGH BY HAND
BEEF EMPANADA FILLING
HOW TO MAKE BEEF EMPANADAS
SQUARES OVER CIRCLES
TIPS FOR MAKING BEEF EMPANADAS
EMPANADA STORAGE INFORMATION
CAN YOU MAKE EMPANADAS IN ADVANCE?
HOW TO REHEAT EMPANADAS?
5 MORE MEXICAN RECIPES YOU’LL LOVE
Beef Empanada Recipe
Prep Time
Cook Time
Total Time
Ingredients
Instructions
Recipe Notes
Nutrition Facts
Homemade Empanada Dough
Prep Time
Chill Time
Total Time
Ingredients
Instructions
Recipe Notes
Nutrition Facts

FOOD PROCESSOR METHOD
Add flour and salt to a food processor and pulse to combine. Add butter and shortening a few pieces at a time until all fats are incorporated. Slowly drizzle in the water and process until dough forms. Wrap and refrigerate. EMPANADA DOUGH BY HAND
Whisk together flour and salt. Cut in butter and shortening with a pastry blender. Add water and stir with a wooden spoon until dough forms. Wrap and refrigerate. BEEF EMPANADA FILLING
It doesn’t take much to make a seriously flavorful Beef Empanada. In fact, all you need is a few simple ingredients and less than 10 minutes:

Easy Beef Empanadas Recipe (Baked) - The Anthony Kitchen Beef Empanadas Recipe
Beef Empanadas Recipe
WATCH THIS! TAK'S COOKING WITH KELLY
WHAT ARE EMPANADAS?
WHERE DO EMPANADAS COME FROM?
ABOUT EMPANADA DOUGH
EMPANADA DOUGH INGREDIENTS
WHAT PREMADE DOUGH CAN I USE FOR EMPANADAS?
HOW TO MAKE EMPANADA DOUGH
FOOD PROCESSOR METHOD
EMPANADA DOUGH BY HAND
BEEF EMPANADA FILLING
HOW TO MAKE BEEF EMPANADAS
SQUARES OVER CIRCLES
TIPS FOR MAKING BEEF EMPANADAS
EMPANADA STORAGE INFORMATION
CAN YOU MAKE EMPANADAS IN ADVANCE?
HOW TO REHEAT EMPANADAS?
5 MORE MEXICAN RECIPES YOU’LL LOVE
Beef Empanada Recipe
Prep Time
Cook Time
Total Time
Ingredients
Instructions
Recipe Notes
Nutrition Facts
Homemade Empanada Dough
Prep Time
Chill Time
Total Time
Ingredients
Instructions
Recipe Notes
Nutrition Facts
 To make Beef Empanadas in advance, allow them to cool completely, then transfer them to either a freezer-safe, airtight container (without too much wiggle room) and seal, or store them in a freezer-safe, gallon-sized ziplock bag and place in the freezer for up to 2-3 months. HOW TO REHEAT EMPANADAS? You can reheat frozen Empanadas in the microwave for 1-2 minutes or in the oven at 350° for 8-12 minutes. 5 MORE MEXICAN RECIPES YOU’LL LOVE
Homemade Beef Chimichangas are loaded with a savory ground beef filling and topped with quick and easy stovetop queso! Plus, tips for frying to perfection and more. Sour Cream Chicken Enchiladas are made with corn tortillas rolled with juicy, shredded chicken and melty cheese; they’re topped with a tangy, irresistibly creamy white sauce speckled with sauteéd jalapeños. Then, baked in casserole form. Tex-Mex Beef Enchiladas are smothered in a flavorful enchilada gravy, full of taco-seasoned ground beef, and topped with melty cheese. Crock-pot Chicken Tacos is the perfect easy dinner idea for busy families and weeknight dinners.

To make Beef Empanadas in advance, allow them to cool completely, then transfer them to either a freezer-safe, airtight container (without too much wiggle room) and seal, or store them in a freezer-safe, gallon-sized ziplock bag and place in the freezer for up to 2-3 months. HOW TO REHEAT EMPANADAS? You can reheat frozen Empanadas in the microwave for 1-2 minutes or in the oven at 350° for 8-12 minutes. 5 MORE MEXICAN RECIPES YOU’LL LOVE
Homemade Beef Chimichangas are loaded with a savory ground beef filling and topped with quick and easy stovetop queso! Plus, tips for frying to perfection and more. Sour Cream Chicken Enchiladas are made with corn tortillas rolled with juicy, shredded chicken and melty cheese; they’re topped with a tangy, irresistibly creamy white sauce speckled with sauteéd jalapeños. Then, baked in casserole form. Tex-Mex Beef Enchiladas are smothered in a flavorful enchilada gravy, full of taco-seasoned ground beef, and topped with melty cheese. Crock-pot Chicken Tacos is the perfect easy dinner idea for busy families and weeknight dinners.

Chilean Beef Empanadas - Pilar's Chilean Food & Garden Chilean Beef Empanadas
Chilean Beef Empanadas
Serve your Chilean Beef Empanadas with these for a full Chilean feast:
Chilean Beef Empanadas
Description
Ingredients
Instructions
Notes
Keywords: Beef empanadas, chilean empanadas
The Chilean Kitchen*
About Pilar Hernandez
 Baked
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Cuisine: Chilean
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Description
A traditional Chilean empanada with the perfect dough and filling. Ingredients
For the Pino,
• 1 kilo or 2 pounds of ground beef 90%
• 1 cup beef broth
• 3 large or 4 medium onions chopped into small cubes
• 2 tablespoons all-purpose flour
• 2 tablespoons red pepper or paprika or Merken (Chilean smoked chili)
• 1/2 teaspoon ground cumin
• salt and pepper
• 4 tablespoons vegetable oil
Optional,
• 20 black olives
• 40 raisins
• 4 hard-boiled eggs
For the dough,
• 1 cup whole milk
• 1 cup warm water
• 1 tablespoon salt
• 1 kilo or 2 pounds of all-purpose flour
• 4 egg yolks
• 180 grams/ 6,5 oz of melted shortening, warm
Instructions
1. For the Pino, always prepare it the day before,
In a large saucepan heat the oil and fry the meat until lightly browned, about 8 minutes, add the paprika, salt, pepper, and cumin, saute a few minutes. Add the broth and simmer 30 minutes over low heat. Add the onion and mix well and cook over medium heat until onion is tender about 30 minutes. Add the flour and stir well and adjust seasoning if necessary, cook two more minutes. Cool and refrigerate. 2. For the dough,
Make a brine with the milk, water, and salt, stir to dissolve the salt altogether.

Chilean Beef Empanadas - Pilar's Chilean Food & Garden

Chilean Beef Empanadas
Chilean Beef Empanadas
Serve your Chilean Beef Empanadas with these for a full Chilean feast:
Chilean Beef Empanadas
Description
Ingredients
Instructions
Notes
Keywords: Beef empanadas, chilean empanadas
The Chilean Kitchen*
About Pilar Hernandez

What to Do with a Pound of Ground Beef: 20 Simple Ground Beef Recipes - This Mama Blogs What to Do with a Pound of Ground Beef: 20 Simple Ground Beef Recipes
What to Do with a Pound of Ground Beef: 20 Simple Ground Beef Recipes
Sharing is caring!
Simple Ground Beef Recipes to Save Money
1. Enchiladas
2. Beef Chili
3. Lettuce wrap
4. Picadillo
5. Bread pizza
6. Shepherd’s Pie
7. Beef Empanada
8. Hamburger Steak
9. Beef casserole
10. Lasagna
11. Meatloaf
12. Meatballs
13. Patty Melt
14. Beef Stroganoff
15. Beef and Noodle bowl
16. Spaghetti
17. Beef stew
18. Hamburger Patties
19. Bibimbap
20. Grilled cheese sandwich
Are You Ready to Try these Simple Ground Beef Recipes?
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 Bake for about half an hour. 7. Beef Empanada
Empanadas are a bit more complicated to make than bread pizzas, but if you’re looking for something to do on a lazy weekend afternoon, this recipe is definitely one to try! You won’t even need a lot of beef to make this meal, so if you have a small bowl of leftover from other ground beef recipes, you can use it as filling or reinvent it with Teriyaki sauce or Taco seasoning and an extra tomato sauce. Place about 2 tablespoon of the meat filling in the center of each prepared dough circle. Brush one side of the dough with water and then fold to seal in the filling. You can also use the tines of a fork to fully seal the dough. They’re now ready for the oven – bake until golden brown. You can also opt to brush some whipped egg onto each empanada before baking. To make empanada dough, check out these recipes:

What to Do with a Pound of Ground Beef: 20 Simple Ground Beef Recipes - This Mama Blogs

What to Do with a Pound of Ground Beef: 20 Simple Ground Beef Recipes
What to Do with a Pound of Ground Beef: 20 Simple Ground Beef Recipes
Sharing is caring!
Simple Ground Beef Recipes to Save Money
1. Enchiladas
2. Beef Chili
3. Lettuce wrap
4. Picadillo
5. Bread pizza
6. Shepherd’s Pie
7. Beef Empanada
8. Hamburger Steak
9. Beef casserole
10. Lasagna
11. Meatloaf
12. Meatballs
13. Patty Melt
14. Beef Stroganoff
15. Beef and Noodle bowl
16. Spaghetti
17. Beef stew
18. Hamburger Patties
19. Bibimbap
20. Grilled cheese sandwich
Are You Ready to Try these Simple Ground Beef Recipes?
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Bake for about half an hour. 7. Beef Empanada
Empanadas are a bit more complicated to make than bread pizzas, but if you’re looking for something to do on a lazy weekend afternoon, this recipe is definitely one to try! You won’t even need a lot of beef to make this meal, so if you have a small bowl of leftover from other ground beef recipes, you can use it as filling or reinvent it with Teriyaki sauce or Taco seasoning and an extra tomato sauce. Place about 2 tablespoon of the meat filling in the center of each prepared dough circle. Brush one side of the dough with water and then fold to seal in the filling. You can also use the tines of a fork to fully seal the dough. They’re now ready for the oven – bake until golden brown. You can also opt to brush some whipped egg onto each empanada before baking. To make empanada dough, check out these recipes:

Easy Beef Empanadas Recipe (Baked) - The Anthony Kitchen Beef Empanadas Recipe
Beef Empanadas Recipe
WATCH THIS! TAK'S COOKING WITH KELLY
WHAT ARE EMPANADAS?
WHERE DO EMPANADAS COME FROM?
ABOUT EMPANADA DOUGH
EMPANADA DOUGH INGREDIENTS
WHAT PREMADE DOUGH CAN I USE FOR EMPANADAS?
HOW TO MAKE EMPANADA DOUGH
FOOD PROCESSOR METHOD
EMPANADA DOUGH BY HAND
BEEF EMPANADA FILLING
HOW TO MAKE BEEF EMPANADAS
SQUARES OVER CIRCLES
TIPS FOR MAKING BEEF EMPANADAS
EMPANADA STORAGE INFORMATION
CAN YOU MAKE EMPANADAS IN ADVANCE?
HOW TO REHEAT EMPANADAS?
5 MORE MEXICAN RECIPES YOU’LL LOVE
Beef Empanada Recipe
Prep Time
Cook Time
Total Time
Ingredients
Instructions
Recipe Notes
Nutrition Facts
Homemade Empanada Dough
Prep Time
Chill Time
Total Time
Ingredients
Instructions
Recipe Notes
Nutrition Facts
 Transfer the beef to a mixing bowl and stir in the cheese. Preheat the oven to 400° and have ready 2 baking sheets lined with either parchment paper or a silicone baking mat. Prepare the egg wash by whisking together the egg and the water. Set aside until ready to use. Working with one at a time, roll out the dough into a rectangle so that it is no more than an 1/8" thick. Cut into squares about 3 1/2" x 3 1/2". Dip your finger in the egg wash and run it along the perimeter of empanada dough. Add a tablespoon of filling to the center of the dough round. Gently bring the edges of empanada upward to meet in the middle, and pinch firmly to seal. Fold the edges over and decoratively crimp with a fork, if desired.

Transfer the beef to a mixing bowl and stir in the cheese. Preheat the oven to 400° and have ready 2 baking sheets lined with either parchment paper or a silicone baking mat. Prepare the egg wash by whisking together the egg and the water. Set aside until ready to use. Working with one at a time, roll out the dough into a rectangle so that it is no more than an 1/8" thick. Cut into squares about 3 1/2" x 3 1/2". Dip your finger in the egg wash and run it along the perimeter of empanada dough. Add a tablespoon of filling to the center of the dough round. Gently bring the edges of empanada upward to meet in the middle, and pinch firmly to seal. Fold the edges over and decoratively crimp with a fork, if desired.

Easy Beef Empanadas Recipe (Baked) - The Anthony Kitchen Beef Empanadas Recipe
Beef Empanadas Recipe
WATCH THIS! TAK'S COOKING WITH KELLY
WHAT ARE EMPANADAS?
WHERE DO EMPANADAS COME FROM?
ABOUT EMPANADA DOUGH
EMPANADA DOUGH INGREDIENTS
WHAT PREMADE DOUGH CAN I USE FOR EMPANADAS?
HOW TO MAKE EMPANADA DOUGH
FOOD PROCESSOR METHOD
EMPANADA DOUGH BY HAND
BEEF EMPANADA FILLING
HOW TO MAKE BEEF EMPANADAS
SQUARES OVER CIRCLES
TIPS FOR MAKING BEEF EMPANADAS
EMPANADA STORAGE INFORMATION
CAN YOU MAKE EMPANADAS IN ADVANCE?
HOW TO REHEAT EMPANADAS?
5 MORE MEXICAN RECIPES YOU’LL LOVE
Beef Empanada Recipe
Prep Time
Cook Time
Total Time
Ingredients
Instructions
Recipe Notes
Nutrition Facts
Homemade Empanada Dough
Prep Time
Chill Time
Total Time
Ingredients
Instructions
Recipe Notes
Nutrition Facts
 Mexican
Keyword: Empanada Dough
Servings: 14
Calories: 211 kcal
Author: Kelly Anthony
Ingredients
8 tablespoons cold unsalted butter cut into tiny cubes
8 tablespoons cold shortening cut into tiny cubes
2 ¾ cups all-purpose flour
1 teaspoon fine sea salt
1/2 cup of ice-cold water
Instructions
Add flour and salt to a food processor fitted with the blade attachment. Pulse until evenly incorporated. Add the butter and shortening cubes, a few pieces at a time with the motor running, until all fats are incorporated and pea-sized clumps begin to form. Slowly drizzle in a ½ cup of water, pulsing all the while. Transfer the mixture to a mixing bowl and knead until the mixture comes together. ( If you do not have a food processor, use a pastry blender and a large mixing bowl to cut in the fats, and a sturdy wooden spoon to stir in the water.)

Mexican
Keyword: Empanada Dough
Servings: 14
Calories: 211 kcal
Author: Kelly Anthony
Ingredients
8 tablespoons cold unsalted butter cut into tiny cubes
8 tablespoons cold shortening cut into tiny cubes
2 ¾ cups all-purpose flour
1 teaspoon fine sea salt
1/2 cup of ice-cold water
Instructions
Add flour and salt to a food processor fitted with the blade attachment. Pulse until evenly incorporated. Add the butter and shortening cubes, a few pieces at a time with the motor running, until all fats are incorporated and pea-sized clumps begin to form. Slowly drizzle in a ½ cup of water, pulsing all the while. Transfer the mixture to a mixing bowl and knead until the mixture comes together. ( If you do not have a food processor, use a pastry blender and a large mixing bowl to cut in the fats, and a sturdy wooden spoon to stir in the water.)

Fried Empanadas Recipe | Allrecipes Fried Empanadas
Fried Empanadas
prep:
cook:
additional:
total:
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Yield:
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Note
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Per Serving:
 Cut in shortening using a pastry blender, or pinching into small pieces using your fingers, until the mixture resembles coarse crumbs. Use a fork to stir in water a few tablespoons at a time, until the mixture forms a ball. Pat into a ball, and flatten slightly. Wrap in plastic wrap and refrigerate for 1 hour. Advertisement
Step 2
Heat the oil in a large skillet over medium heat. Add the onion and cook until tender. Crumble in the beef, and season with salt, paprika, cumin and black pepper. Cook, stirring frequently, until beef is browned. Drain excess grease, and stir in the raisins and vinegar. Refrigerate until chilled, then stir in the hard-cooked eggs.

Fried Empanadas Recipe | Allrecipes

Fried Empanadas
Fried Empanadas
prep:
cook:
additional:
total:
Servings:
Yield:
Ingredients
Directions
Note
Nutrition Facts
Per Serving:

Cut in shortening using a pastry blender, or pinching into small pieces using your fingers, until the mixture resembles coarse crumbs. Use a fork to stir in water a few tablespoons at a time, until the mixture forms a ball. Pat into a ball, and flatten slightly. Wrap in plastic wrap and refrigerate for 1 hour. Advertisement
Step 2
Heat the oil in a large skillet over medium heat. Add the onion and cook until tender. Crumble in the beef, and season with salt, paprika, cumin and black pepper. Cook, stirring frequently, until beef is browned. Drain excess grease, and stir in the raisins and vinegar. Refrigerate until chilled, then stir in the hard-cooked eggs.

Easy Beef Empanadas Recipe (Baked) - The Anthony Kitchen Beef Empanadas Recipe
Beef Empanadas Recipe
WATCH THIS! TAK'S COOKING WITH KELLY
WHAT ARE EMPANADAS?
WHERE DO EMPANADAS COME FROM?
ABOUT EMPANADA DOUGH
EMPANADA DOUGH INGREDIENTS
WHAT PREMADE DOUGH CAN I USE FOR EMPANADAS?
HOW TO MAKE EMPANADA DOUGH
FOOD PROCESSOR METHOD
EMPANADA DOUGH BY HAND
BEEF EMPANADA FILLING
HOW TO MAKE BEEF EMPANADAS
SQUARES OVER CIRCLES
TIPS FOR MAKING BEEF EMPANADAS
EMPANADA STORAGE INFORMATION
CAN YOU MAKE EMPANADAS IN ADVANCE?
HOW TO REHEAT EMPANADAS?
5 MORE MEXICAN RECIPES YOU’LL LOVE
Beef Empanada Recipe
Prep Time
Cook Time
Total Time
Ingredients
Instructions
Recipe Notes
Nutrition Facts
Homemade Empanada Dough
Prep Time
Chill Time
Total Time
Ingredients
Instructions
Recipe Notes
Nutrition Facts
 Sour Cream Chicken Enchiladas are made with corn tortillas rolled with juicy, shredded chicken and melty cheese; they’re topped with a tangy, irresistibly creamy white sauce speckled with sauteéd jalapeños. Then, baked in casserole form. Tex-Mex Beef Enchiladas are smothered in a flavorful enchilada gravy, full of taco-seasoned ground beef, and topped with melty cheese. Crock-pot Chicken Tacos is the perfect easy dinner idea for busy families and weeknight dinners. Cooked low and slow, this Mexican chicken picks up on every ounce of yummy the slow cooker has to offer. Shred, roll in a tortilla, and enjoy! Chicken Enchiladas Verde features corn tortillas rolled with shredded chicken and Monterrey Jack cheese. They’re topped with a generous serving of Verde Sauce, and baked until bubbly! 4.87 from 15 votes
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Beef Empanada Recipe
Prep Time
30 mins
Cook Time
22 mins
Total Time
52 mins
An easy, baked Beef Empanada filled with juicy, taco-seasoned ground beef and melty Cheddar, and wrapped in a golden exterior of flaky pie crust!

Sour Cream Chicken Enchiladas are made with corn tortillas rolled with juicy, shredded chicken and melty cheese; they’re topped with a tangy, irresistibly creamy white sauce speckled with sauteéd jalapeños. Then, baked in casserole form. Tex-Mex Beef Enchiladas are smothered in a flavorful enchilada gravy, full of taco-seasoned ground beef, and topped with melty cheese. Crock-pot Chicken Tacos is the perfect easy dinner idea for busy families and weeknight dinners. Cooked low and slow, this Mexican chicken picks up on every ounce of yummy the slow cooker has to offer. Shred, roll in a tortilla, and enjoy! Chicken Enchiladas Verde features corn tortillas rolled with shredded chicken and Monterrey Jack cheese. They’re topped with a generous serving of Verde Sauce, and baked until bubbly! 4.87 from 15 votes
Print
Beef Empanada Recipe
Prep Time
30 mins
Cook Time
22 mins
Total Time
52 mins
An easy, baked Beef Empanada filled with juicy, taco-seasoned ground beef and melty Cheddar, and wrapped in a golden exterior of flaky pie crust!

How to Make Empanadas - Handle the Heat
How to Make Empanadas
Tessa's Recipe Rundown...
How to Make Empanadas
What is an empanada?
Ingredients for empanada dough:
For the beef filling:
How to assemble empanadas:
How long do you bake empanadas?
How to flavor empanadas:
Can you make empanadas ahead of time?
For sweet dessert empanadas:
Banana Nutella Empanadas:
Other sweet empanada ideas:
How to make
Beef Empanadas
Ingredients
For the empanada dough:
For the beef filling:
Directions
For the empanada dough:
For the beef filling:
About Tessa...
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 20 empanadas
Prep Time: 30 minutes
Cook Time: 20 minutes
Inactive Time 2 hours 10 minutes
Total Time: 3 hours
How to Make Empanadas with an easy homemade dough and customizable filling. These crowd-pleasers can be made ahead of time and are baked instead of fried! Ingredients
For the empanada dough: 1 cup water
1 1/2 sticks (6 ounces) unsalted butter
2 teaspoons fine salt
Pinch paprika
2 3/4 cups (12.4 ounces) flour
For the beef filling: 3 tablespoons olive oil
1 small yellow onion, peeled and minced
1 small red bell pepper, cored, seeded, and finely diced
1/2 teaspoon paprika
1/2 teaspoon red pepper flakes
1/2 teaspoon ground white pepper
1/2 teaspoon ground cumin
1 pound ground beef (85-90% lean)
Kosher salt, to taste
1 small russet potato, peeled, finely diced, and boiled
3 scallions (optional), trimmed and chopped
1/2 cup shredded Monterey jack cheese (optional)
Directions
For the empanada dough: Heat the water and butter in a medium saucepan over medium heat until butter has melted. Add in the salt, paprika, and flour.

How to Make Empanadas - Handle the Heat

20 empanadas
Prep Time: 30 minutes
Cook Time: 20 minutes
Inactive Time 2 hours 10 minutes
Total Time: 3 hours
How to Make Empanadas with an easy homemade dough and customizable filling. These crowd-pleasers can be made ahead of time and are baked instead of fried! Ingredients
For the empanada dough: 1 cup water
1 1/2 sticks (6 ounces) unsalted butter
2 teaspoons fine salt
Pinch paprika
2 3/4 cups (12.4 ounces) flour
For the beef filling: 3 tablespoons olive oil
1 small yellow onion, peeled and minced
1 small red bell pepper, cored, seeded, and finely diced
1/2 teaspoon paprika
1/2 teaspoon red pepper flakes
1/2 teaspoon ground white pepper
1/2 teaspoon ground cumin
1 pound ground beef (85-90% lean)
Kosher salt, to taste
1 small russet potato, peeled, finely diced, and boiled
3 scallions (optional), trimmed and chopped
1/2 cup shredded Monterey jack cheese (optional)
Directions
For the empanada dough: Heat the water and butter in a medium saucepan over medium heat until butter has melted. Add in the salt, paprika, and flour.

Empanadas (Beef Turnovers) Recipe | Allrecipes Empanadas (Beef Turnovers)
Empanadas (Beef Turnovers)
prep:
cook:
total:
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Yield:
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Directions
Cooking tip from LA COCINA GOYA
 1 hr 20 mins
Servings: 4
Yield: 20 empanadas
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Ingredient Checklist
1 tablespoon Goya Extra Virgin Olive Oil
½ pound ground beef
½ medium yellow onion, finely chopped
¼ cup Goya Tomato Sauce
6 Goya Spanish Olives Stuffed with Minced Pimientos, thinly sliced
2 tablespoons Goya Sofrito
1 packet Sazon Goya with Coriander and Annatto
1 teaspoon Goya Minced Garlic
½ teaspoon Goya Dried Oregano
Goya Ground Black Pepper, to taste
1 (14 ounce) package Goya Discos (yellow or white), thawed
Goya Corn Oil, for frying
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Directions
Instructions Checklist
Step 1
Heat oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking up meat with a wooden spoon, about 10 minutes. Add onions and cook until soft, about 5 minutes more. Stir in tomato sauce, olives, Sofrito, Sazon, garlic, oregano and black pepper. Lower heat to medium-low and simmer until mixture thickens, about 15 minutes. Advertisement
Step 2
On a lightly floured work surface, using a rolling pin, roll out discos until 1/2-inch larger in diameter. Spoon about 1 tbsp. meat mixture into middle, fold in half to form a half moon;

Empanadas (Beef Turnovers) Recipe | Allrecipes

Empanadas (Beef Turnovers)
Empanadas (Beef Turnovers)
prep:
cook:
total:
Servings:
Yield:
Ingredients
Directions
Cooking tip from LA COCINA GOYA

Empanadas - Beef Turnovers Empanadas - Beef Turnovers
Empanadas - Beef Turnovers
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The Perfect Pastry for All Meals
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Empanadas - Beef Turnovers
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Directions
Kitchen View
Step 1
Heat oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking up meat with a wooden spoon, about 10 minutes. Add onions and cook until soft, about 5 minutes more. Stir in tomato sauce, olives, Sofrito, Sazón, garlic, oregano and black pepper. Lower heat to medium-low and simmer until mixture thickens, about 15 minutes. Step 2
On a lightly floured work surface, using a rolling pin, roll out discos until ½” larger in diameter. Spoon about 1 tbsp.

Empanadas - Beef Turnovers

Empanadas - Beef Turnovers
Empanadas - Beef Turnovers
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Add to Recipe Box
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The Perfect Pastry for All Meals
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Empanadas - Beef Turnovers
Buy Ingredients

What is this Button? You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store! Learn How It Works
Directions
Kitchen View
Step 1
Heat oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking up meat with a wooden spoon, about 10 minutes. Add onions and cook until soft, about 5 minutes more. Stir in tomato sauce, olives, Sofrito, Sazón, garlic, oregano and black pepper. Lower heat to medium-low and simmer until mixture thickens, about 15 minutes. Step 2
On a lightly floured work surface, using a rolling pin, roll out discos until ½” larger in diameter. Spoon about 1 tbsp.

Beef Empanadas Recipe - Pillsbury.com Beef Empanadas
Beef Empanadas
Make With
Ingredients
Steps
Expert Tips
Nutrition Information
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 Fold untopped half of each crust over filling; press edge with fork to seal. Cut slits in several places in top of each; brush with beaten egg. 4
Bake 20 to 25 minutes or until golden brown. Cut into wedges to serve. Expert Tips
If you like cilantro, chop 2 tablespoons, and add it to the empanada filling with the tomatoes. Beef is one of the most common stuffing ingredients, but other variations include veggies, chorizo and chicken. Nutrition Information
Nutrition Facts
Serving Size: 1 Serving
Calories
480
Calories from Fat
250
Total Fat
28g
43%
Saturated Fat
12g
60%
Trans Fat
1/2g
Cholesterol
100mg
33%
Sodium
720mg
30%
Potassium
180mg
5%
Total Carbohydrate
36g
12%
Dietary Fiber
1g
4%
Sugars
2g
Protein
19g
% Daily Value*:

Beef Empanadas Recipe - Pillsbury.com

Beef Empanadas
Beef Empanadas
Make With
Ingredients
Steps
Expert Tips
Nutrition Information
More About This Recipe
We Also Love
Subscribe to Pillsbury

Fold untopped half of each crust over filling; press edge with fork to seal. Cut slits in several places in top of each; brush with beaten egg. 4
Bake 20 to 25 minutes or until golden brown. Cut into wedges to serve. Expert Tips
If you like cilantro, chop 2 tablespoons, and add it to the empanada filling with the tomatoes. Beef is one of the most common stuffing ingredients, but other variations include veggies, chorizo and chicken. Nutrition Information
Nutrition Facts
Serving Size: 1 Serving
Calories
480
Calories from Fat
250
Total Fat
28g
43%
Saturated Fat
12g
60%
Trans Fat
1/2g
Cholesterol
100mg
33%
Sodium
720mg
30%
Potassium
180mg
5%
Total Carbohydrate
36g
12%
Dietary Fiber
1g
4%
Sugars
2g
Protein
19g
% Daily Value*:

Easy Beef Empanadas Recipe (Baked) - The Anthony Kitchen Beef Empanadas Recipe
Beef Empanadas Recipe
WATCH THIS! TAK'S COOKING WITH KELLY
WHAT ARE EMPANADAS?
WHERE DO EMPANADAS COME FROM?
ABOUT EMPANADA DOUGH
EMPANADA DOUGH INGREDIENTS
WHAT PREMADE DOUGH CAN I USE FOR EMPANADAS?
HOW TO MAKE EMPANADA DOUGH
FOOD PROCESSOR METHOD
EMPANADA DOUGH BY HAND
BEEF EMPANADA FILLING
HOW TO MAKE BEEF EMPANADAS
SQUARES OVER CIRCLES
TIPS FOR MAKING BEEF EMPANADAS
EMPANADA STORAGE INFORMATION
CAN YOU MAKE EMPANADAS IN ADVANCE?
HOW TO REHEAT EMPANADAS?
5 MORE MEXICAN RECIPES YOU’LL LOVE
Beef Empanada Recipe
Prep Time
Cook Time
Total Time
Ingredients
Instructions
Recipe Notes
Nutrition Facts
Homemade Empanada Dough
Prep Time
Chill Time
Total Time
Ingredients
Instructions
Recipe Notes
Nutrition Facts
 Pulse until evenly incorporated. Add the butter and shortening cubes, a few pieces at a time with the motor running, until all fats are incorporated and pea-sized clumps begin to form. Slowly drizzle in a ½ cup of water, pulsing all the while. Transfer the mixture to a mixing bowl and knead until the mixture comes together. ( If you do not have a food processor, use a pastry blender and a large mixing bowl to cut in the fats, and a sturdy wooden spoon to stir in the water.) Cut the

Pulse until evenly incorporated. Add the butter and shortening cubes, a few pieces at a time with the motor running, until all fats are incorporated and pea-sized clumps begin to form. Slowly drizzle in a ½ cup of water, pulsing all the while. Transfer the mixture to a mixing bowl and knead until the mixture comes together. ( If you do not have a food processor, use a pastry blender and a large mixing bowl to cut in the fats, and a sturdy wooden spoon to stir in the water.) Cut the

Best Cheesy Beef Empanadas Recipe - How to Make Cheesy Beef Empanadas Cheesy Beef Empanadas
Cheesy Beef Empanadas
Cheesy Beef Empanadas Are The Greatest Handheld Food
The dough
The filling
Pot sticker wrappers
Ingredients
For the dough
For the beef filling
Directions
Make Dough
For Oven
For Air Fryer
 Many different cultures have put their own spin on these stuffed pastries. But the empanadas I grew up eating aren’t traditional by any particular cuisine’s standards. While Mexican empanadas are usually made with masa, my grandma—a woman who grew up in Culiacán, a city in northwestern Mexico—made hers with pot sticker wrappers. ( She liked a thin pastry and found stretching and rolling the dough to her desired thickness too difficult.) The dough
During the development of this dish, I figured that if you’re searching for an empanada recipe, you’re mostly no t looking to fry them in pot sticker wrappers. So, our associate food editor (and pastry queen) Makinze Gore developed an amazingly easy and flaky homemade dough. The filling
The filling is loosely adapted from my grandma’s top-secret recipe. The main idea is there: ground beef flavored with sautéed onion, garlic, oregano, tomato, and pickled jalapeños. But if you really want to up your game, I highly recommend adding a splash of red wine vinegar, some finely chopped capers and green olives, and a good squeeze yellow mustard.

Many different cultures have put their own spin on these stuffed pastries. But the empanadas I grew up eating aren’t traditional by any particular cuisine’s standards. While Mexican empanadas are usually made with masa, my grandma—a woman who grew up in Culiacán, a city in northwestern Mexico—made hers with pot sticker wrappers. ( She liked a thin pastry and found stretching and rolling the dough to her desired thickness too difficult.) The dough
During the development of this dish, I figured that if you’re searching for an empanada recipe, you’re mostly no t looking to fry them in pot sticker wrappers. So, our associate food editor (and pastry queen) Makinze Gore developed an amazingly easy and flaky homemade dough. The filling
The filling is loosely adapted from my grandma’s top-secret recipe. The main idea is there: ground beef flavored with sautéed onion, garlic, oregano, tomato, and pickled jalapeños. But if you really want to up your game, I highly recommend adding a splash of red wine vinegar, some finely chopped capers and green olives, and a good squeeze yellow mustard.

Chilean Empanadas with Beef Recipe - Tablespoon.com Chilean Empanadas with Beef
Chilean Empanadas with Beef
Ingredients
For the beef filling:
For the dough:
For the stuffing:
Steps
Expert Tips
Nutrition Information
More About This Recipe
 Make sure to release trapped air before closing. Brush the top of the empanadas with egg batter and water before putting them in the oven. 6
Bake for 30 to 35 minutes until browned, keeping a close eye on them. If they bubble up or swell, poke dough with a toothpick so that they don’t come undone or open up. Serve hot. Yields 5 servings of 2 empanadas each. Expert Tips
Always try to prepare the beef filling the day before. If raisins are too dry, soak them in boiling water for 10 minutes before using. I don’t recommend that you stretch the dough and cut several circles at one time because you will have too many, and dough will get tougher to roll. With these techniques you can be sure that your empanadas will look (and taste) good with the right elasticity.

Make sure to release trapped air before closing. Brush the top of the empanadas with egg batter and water before putting them in the oven. 6
Bake for 30 to 35 minutes until browned, keeping a close eye on them. If they bubble up or swell, poke dough with a toothpick so that they don’t come undone or open up. Serve hot. Yields 5 servings of 2 empanadas each. Expert Tips
Always try to prepare the beef filling the day before. If raisins are too dry, soak them in boiling water for 10 minutes before using. I don’t recommend that you stretch the dough and cut several circles at one time because you will have too many, and dough will get tougher to roll. With these techniques you can be sure that your empanadas will look (and taste) good with the right elasticity.

Panamanian Beef Empanadas Recipe - Food.com Panamanian Beef Empanadas
Panamanian Beef Empanadas
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 Add rest of ingredients, cover and simmer for about 30 minutes. Remove the bay leaf. If needed, add a little bit of flour to thicken the consistency of the filling. Salt and pepper to taste. For Crust: Roll out on a lightly floured board-1/8th inch thick. Cut with cookie cutter or glass for appetizer sized empanadas. Use a small plate for luncheon size empanadas. On each round, put about 1/2 teaspoon filling. Fold over and flute edges with fork.

Panamanian Beef Empanadas Recipe - Food.com

Panamanian Beef Empanadas
Panamanian Beef Empanadas
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Add rest of ingredients, cover and simmer for about 30 minutes. Remove the bay leaf. If needed, add a little bit of flour to thicken the consistency of the filling. Salt and pepper to taste. For Crust: Roll out on a lightly floured board-1/8th inch thick. Cut with cookie cutter or glass for appetizer sized empanadas. Use a small plate for luncheon size empanadas. On each round, put about 1/2 teaspoon filling. Fold over and flute edges with fork.

Panamanian Beef Empanadas Recipe - Food.com Panamanian Beef Empanadas
Panamanian Beef Empanadas
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 Panamanian Beef Empanadas Recipe - Food.com
Recipes / Lunch/Snacks
Panamanian Beef Empanadas
(9)
Recipe by Jessica K
I finally found a site with empanadas that sound and taste closest to what I grew up with. No raisins or potatoes here!! Finally!! Posting so i can find again!! Save recipe
9
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Join the conversation! READY IN: 40mins
SERVES: 12-14
UNITS: US
INGREDIENTS
Nutrition
1
(15 ounce) box pillsbury ready-made pie crusts
3 ⁄ 4
lb ground beef
1
medium onion, diced
1
small bell pepper, diced
1
bay leaf
2
garlic cloves, diced
4
tablespoons oil
1 ⁄ 2
teaspoon oregano
1 ⁄ 4
cup chopped green chili pepper (or 1/2 tsp Tabasco)
NUTRITION INFO
Serving Size: 1 (75) g
Servings Per Recipe:

Panamanian Beef Empanadas Recipe - Food.com
Recipes / Lunch/Snacks
Panamanian Beef Empanadas
(9)
Recipe by Jessica K
I finally found a site with empanadas that sound and taste closest to what I grew up with. No raisins or potatoes here!! Finally!! Posting so i can find again!! Save recipe
9
People talking
Join In Now
Join the conversation! READY IN: 40mins
SERVES: 12-14
UNITS: US
INGREDIENTS
Nutrition
1
(15 ounce) box pillsbury ready-made pie crusts
3 ⁄ 4
lb ground beef
1
medium onion, diced
1
small bell pepper, diced
1
bay leaf
2
garlic cloves, diced
4
tablespoons oil
1 ⁄ 2
teaspoon oregano
1 ⁄ 4
cup chopped green chili pepper (or 1/2 tsp Tabasco)
NUTRITION INFO
Serving Size: 1 (75) g
Servings Per Recipe:

Empanadas - (Puerto Rican Style) Empanadas - (Puerto Rican Style)
Empanadas - (Puerto Rican Style)
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INGREDIENTS
INSTRUCTIONS
NOTES
 With your thawed Goya discos, spoon about 1 tbsp of the mixture into the middle with a sprinkle of cheese, fold-over and moisten edges with the egg and seal with a fork. Heat 2 1/2 inches of oil in a deep sauce pan on medium heat. Cook empanadas in batches, turning till lightly browned on both sides. Drain on paper towels and enjoy one of my favorite foods on earth! NOTES
Goya sofrito can be found in the Latin isles of your grocery store and the Goya Discos can be found in the frozen section. Alert editor
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Empanadas - (Puerto Rican Style)  1/2 lbs Ground beef 1 Tbsp Olive oil 2 Tbsp Sofrito 1 Packet Sazon w coriander and annatto 1/4 Cup Goya tomato sauce 1 Tsp Minced garlic 1/2 Diced onion 6 Stuffed pimento olives diced 1/8 Tsp Black pepper 1/2 Tsp Dried oregano 1/2 Cup Mexican blend cheese 1 Package Goya discos Frozen turnover dough 1 Cup Corn oil / Peanut oil For frying 1 Egg Sealing dough  In a skillet, heat oil on medium heat. Stir in ground meat and cook just till sizzling and half browned. Stir in the remaining ingredients, (except cheese, egg, discos and frying oil). Lower heat and simmer for 10-15 minutes until mixture thickens. With your thawed Goya discos, spoon about 1 tbsp of the mixture into the middle with a sprinkle of cheese, fold-over and moisten edges with the egg and seal with a fork.

Empanadas - (Puerto Rican Style)

Empanadas - (Puerto Rican Style)
Empanadas - (Puerto Rican Style)
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
INSTRUCTIONS
NOTES

What to Do with a Pound of Ground Beef: 20 Simple Ground Beef Recipes - This Mama Blogs What to Do with a Pound of Ground Beef: 20 Simple Ground Beef Recipes
What to Do with a Pound of Ground Beef: 20 Simple Ground Beef Recipes
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Simple Ground Beef Recipes to Save Money
1. Enchiladas
2. Beef Chili
3. Lettuce wrap
4. Picadillo
5. Bread pizza
6. Shepherd’s Pie
7. Beef Empanada
8. Hamburger Steak
9. Beef casserole
10. Lasagna
11. Meatloaf
12. Meatballs
13. Patty Melt
14. Beef Stroganoff
15. Beef and Noodle bowl
16. Spaghetti
17. Beef stew
18. Hamburger Patties
19. Bibimbap
20. Grilled cheese sandwich
Are You Ready to Try these Simple Ground Beef Recipes?
Sharing is caring!
 Brush one side of the dough with water and then fold to seal in the filling. You can also use the tines of a fork to fully seal the dough. They’re now ready for the oven – bake until golden brown. You can also opt to brush some whipped egg onto each empanada before baking. To make empanada dough, check out these recipes: Empanada Dough for Baking
Quick Empanada Dough
8. Hamburger Steak
Served with rice, hamburger steak is a delicious and cheap meal you can make with a lb of ground beef. For the patty, mix the beef, bread crumbs and seasoning (salt, pepper, onion and garlic powder if they fit your taste). Form into balls and flatten into patties. Fry the patties until they’re brown on both sides and set aside.

Brush one side of the dough with water and then fold to seal in the filling. You can also use the tines of a fork to fully seal the dough. They’re now ready for the oven – bake until golden brown. You can also opt to brush some whipped egg onto each empanada before baking. To make empanada dough, check out these recipes: Empanada Dough for Baking
Quick Empanada Dough
8. Hamburger Steak
Served with rice, hamburger steak is a delicious and cheap meal you can make with a lb of ground beef. For the patty, mix the beef, bread crumbs and seasoning (salt, pepper, onion and garlic powder if they fit your taste). Form into balls and flatten into patties. Fry the patties until they’re brown on both sides and set aside.

Beef Empanadas Recipe - Pillsbury.com Beef Empanadas
Beef Empanadas
Make With
Ingredients
Steps
Expert Tips
Nutrition Information
More About This Recipe
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Subscribe to Pillsbury
 By Pillsbury Kitchens
Updated May 15, 2018
Make With
Pillsbury Pie Crust
Ingredients
1 lb lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
1/2 teaspoon chili powder
1/4 teaspoon salt
1 can (14 1/2 oz) diced tomatoes with mild green chiles, well drained
1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
1/2 cup shredded Monterey Jack cheese (2 oz)
1 egg, beaten
Whisk SDK
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Steps
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1
Heat oven to 400°F. In 12-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in chili powder, salt and tomatoes. Remove from heat. 2
On ungreased large cookie sheet, unroll pie crusts. Spoon about 2 cups beef mixture onto half of each crust, spreading to within 1/2 inch of edge. Top each with 1/4 cup cheese. 3
Brush edge of each crust with beaten egg.

Beef Empanadas Recipe - Pillsbury.com

By Pillsbury Kitchens
Updated May 15, 2018
Make With
Pillsbury Pie Crust
Ingredients
1 lb lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
1/2 teaspoon chili powder
1/4 teaspoon salt
1 can (14 1/2 oz) diced tomatoes with mild green chiles, well drained
1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
1/2 cup shredded Monterey Jack cheese (2 oz)
1 egg, beaten
Whisk SDK
Shop Ingredients
Powered by
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1
Heat oven to 400°F. In 12-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in chili powder, salt and tomatoes. Remove from heat. 2
On ungreased large cookie sheet, unroll pie crusts. Spoon about 2 cups beef mixture onto half of each crust, spreading to within 1/2 inch of edge. Top each with 1/4 cup cheese. 3
Brush edge of each crust with beaten egg.

Best Cheesy Beef Empanadas Recipe - How to Make Cheesy Beef Empanadas Cheesy Beef Empanadas
Cheesy Beef Empanadas
Cheesy Beef Empanadas Are The Greatest Handheld Food
The dough
The filling
Pot sticker wrappers
Ingredients
For the dough
For the beef filling
Directions
Make Dough
For Oven
For Air Fryer
 Place empanadas in a parchment-lined Air Fryer basket, making sure they don't touch, and cook in batches at 400° for 10 minutes. Garnish with cilantro and serve with sour cream. Parker Feierbach
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Meals & Cooking
Cheesy Beef Quesadillas
Cheesy Ground Beef Tacos
Kale and Goat Cheese Empanadas
Cheesy Turkey Taco Bake
Beef & Broccoli
Cheesy Sausage Bombs

Place empanadas in a parchment-lined Air Fryer basket, making sure they don't touch, and cook in batches at 400° for 10 minutes. Garnish with cilantro and serve with sour cream. Parker Feierbach
Homy Feel Round Cookie Biscuit Cutter Set 12
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Advertisement - Continue Reading Below
Recipes
Meals & Cooking
Cheesy Beef Quesadillas
Cheesy Ground Beef Tacos
Kale and Goat Cheese Empanadas
Cheesy Turkey Taco Bake
Beef & Broccoli
Cheesy Sausage Bombs

Chilean Empanadas de Pino Recipe Chilean-Style Empanadas de Pino
Chilean-Style Empanadas de Pino
Chill : 60 mins
Click Play to See This Chilean-Style Empanadas de Pino Recipe Come Together
Ingredients
For the Empanada Dough:
For the Beef Filling:
For Assembly:
Steps to Make It
Make the Dough
Prepare the Beef Filling
Assemble the Empanadas
Can I Freeze Empanadas de Pino?
Rate This Recipe
 From the Mapuche term "pirru," which refers to the onion and beef mixture, "pino" became the name for these marvelous crispy empanadas. Although for outsiders, a filling of beef, raisins, onions, olives, and hard-boiled eggs seems like something unusual, take our word for it. They are amazing. An easy-to-make empanada dough wraps these savory treats, and both the dough and filling can be made the day before and kept refrigerated until it's time to assemble. Serve with pebre for a traditional Chilean meal. 2:44
Click Play to See This Chilean-Style Empanadas de Pino Recipe Come Together
Ingredients
For the Empanada Dough: 4 cups (480 g) all-purpose flour
1 1/2 teaspoons kosher salt, divided
3 tablespoons granulated sugar
2 tablespoons cold unsalted butter
12 tablespoons cold lard (or vegetable shortening)
2 large egg yolks
1 cup water
For the Beef Filling: 2 tablespoons vegetable oil
2 tablespoons unsalted butter
3 large onions, finely chopped
2 cloves garlic, minced
1 pound ground beef
2 teaspoons cumin
1 teaspoon chili powder
1 tablespoon paprika
1 cube beef bouillon
1/4 cup hot water
Kosher salt, to taste
Freshly ground black pepper, to taste
2 tablespoons all-purpose flour
1/2 cup raisins
1/2 cup black olives, chopped
For Assembly: 2 large hard-boiled eggs, sliced
1 large egg yolk
2 tablespoons milk
Steps to Make It
Hide Images
Note: While there are multiple steps to this recipe, this empanada dish is broken down into workable categories to help you better plan for preparation and baking.

Chilean Empanadas de Pino Recipe

Chilean-Style Empanadas de Pino
Chilean-Style Empanadas de Pino
Chill : 60 mins
Click Play to See This Chilean-Style Empanadas de Pino Recipe Come Together
Ingredients
For the Empanada Dough:
For the Beef Filling:
For Assembly:
Steps to Make It
Make the Dough
Prepare the Beef Filling
Assemble the Empanadas
Can I Freeze Empanadas de Pino?
Rate This Recipe

Chilean Empanadas with Beef Recipe - Tablespoon.com Chilean Empanadas with Beef
Chilean Empanadas with Beef
Ingredients
For the beef filling:
For the dough:
For the stuffing:
Steps
Expert Tips
Nutrition Information
More About This Recipe
 Cook for 30 minutes on low heat. Add flour and mix well, modifying the seasoning if you like. Turn off heat; leave to cool and refrigerate. 2
Dough: In a small bowl, combine milk, water and salt to form a brine. Stir until salt is completely dissolved. In a separate large bowl, combine the flour and egg yolks, and mix using a fork. Add butter and knead dough for about 10 minutes while adding the brine until it is smooth and elastic. If dough is too dry and you need more moisture, add a little bit more water and milk, but no salt.

Chilean Empanadas with Beef
Chilean Empanadas with Beef
Ingredients
For the beef filling:
For the dough:
For the stuffing:
Steps
Expert Tips
Nutrition Information
More About This Recipe

Cook for 30 minutes on low heat. Add flour and mix well, modifying the seasoning if you like. Turn off heat; leave to cool and refrigerate. 2
Dough: In a small bowl, combine milk, water and salt to form a brine. Stir until salt is completely dissolved. In a separate large bowl, combine the flour and egg yolks, and mix using a fork. Add butter and knead dough for about 10 minutes while adding the brine until it is smooth and elastic. If dough is too dry and you need more moisture, add a little bit more water and milk, but no salt.

Best Cheesy Beef Empanadas Recipe - How to Make Cheesy Beef Empanadas Cheesy Beef Empanadas
Cheesy Beef Empanadas
Cheesy Beef Empanadas Are The Greatest Handheld Food
The dough
The filling
Pot sticker wrappers
Ingredients
For the dough
For the beef filling
Directions
Make Dough
For Oven
For Air Fryer
 Reroll scraps once to cut out more rounds. Lightly moisten outer edge of a dough round with water and place about 2 tablespoons filling in center and top with cheddar and Monterey. Fold dough in half over filling. Use a fork to crimp edges together, then brush with egg wash. Repeat with remaining filling and dough. Place empanadas in a parchment-lined Air Fryer basket, making sure they don't touch, and cook in batches at 400° for 10 minutes. Garnish with cilantro and serve with sour cream. Parker Feierbach
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Reroll scraps once to cut out more rounds. Lightly moisten outer edge of a dough round with water and place about 2 tablespoons filling in center and top with cheddar and Monterey. Fold dough in half over filling. Use a fork to crimp edges together, then brush with egg wash. Repeat with remaining filling and dough. Place empanadas in a parchment-lined Air Fryer basket, making sure they don't touch, and cook in batches at 400° for 10 minutes. Garnish with cilantro and serve with sour cream. Parker Feierbach
Homy Feel Round Cookie Biscuit Cutter Set 12
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Empanadas - Authentic Colombian Recipe | 196 flavors Empanadas
Empanadas
What is an empanada?
What is 196 flavors?
What is the origin of empanadas?
Empanadas
Course: Appetizer
Servings: 20 empanadas
Calories: 97kcal
Author: Vera Abitbol
Ingredients
For serving
For the dough or masa
For the filling
Instructions
Dough
Filling
Assembly
Nutrition Facts
% Daily Value*
Vera Abitbol
Previous Post:
« Carimañolas de Carne
Trackbacks
 Heat 1 tablespoon olive oil in a large, heavy skillet. Add the white onion and cook over medium-low heat stirring frequently, for 5 minutes. Add the tomatoes, green onions, garlic, bell pepper, cilantro, salt and black pepper. Cook for about 15 minutes. Add the ground beef. Cook, breaking up the meat with a wooden spoon, for 10 to 15 minutes or until the mixture is fairly dry. Transfer the meat mixture to the mashed potatoes bowl and mix well to combine. Assembly
Break small portions of the dough, about 1-½ tablespoon each one, and form each portion into a ball by rolling between the palms of your hands. Place the balls of dough between two pieces of plastic and roll each out very thinly to form a circle. Remove the top plastic and place 1 tablespoon of the filling in the center of each.

Empanadas - Authentic Colombian Recipe | 196 flavors

Empanadas
Empanadas
What is an empanada?
What is 196 flavors?
What is the origin of empanadas?
Empanadas
Course: Appetizer
Servings: 20 empanadas
Calories: 97kcal
Author: Vera Abitbol
Ingredients
For serving
For the dough or masa
For the filling
Instructions
Dough
Filling
Assembly
Nutrition Facts
% Daily Value*
Vera Abitbol
Previous Post:
« Carimañolas de Carne
Trackbacks

Heat 1 tablespoon olive oil in a large, heavy skillet. Add the white onion and cook over medium-low heat stirring frequently, for 5 minutes. Add the tomatoes, green onions, garlic, bell pepper, cilantro, salt and black pepper. Cook for about 15 minutes. Add the ground beef. Cook, breaking up the meat with a wooden spoon, for 10 to 15 minutes or until the mixture is fairly dry. Transfer the meat mixture to the mashed potatoes bowl and mix well to combine. Assembly
Break small portions of the dough, about 1-½ tablespoon each one, and form each portion into a ball by rolling between the palms of your hands. Place the balls of dough between two pieces of plastic and roll each out very thinly to form a circle. Remove the top plastic and place 1 tablespoon of the filling in the center of each.

Easy Beef Empanadas Recipe (Baked) - The Anthony Kitchen Beef Empanadas Recipe
Beef Empanadas Recipe
WATCH THIS! TAK'S COOKING WITH KELLY
WHAT ARE EMPANADAS?
WHERE DO EMPANADAS COME FROM?
ABOUT EMPANADA DOUGH
EMPANADA DOUGH INGREDIENTS
WHAT PREMADE DOUGH CAN I USE FOR EMPANADAS?
HOW TO MAKE EMPANADA DOUGH
FOOD PROCESSOR METHOD
EMPANADA DOUGH BY HAND
BEEF EMPANADA FILLING
HOW TO MAKE BEEF EMPANADAS
SQUARES OVER CIRCLES
TIPS FOR MAKING BEEF EMPANADAS
EMPANADA STORAGE INFORMATION
CAN YOU MAKE EMPANADAS IN ADVANCE?
HOW TO REHEAT EMPANADAS?
5 MORE MEXICAN RECIPES YOU’LL LOVE
Beef Empanada Recipe
Prep Time
Cook Time
Total Time
Ingredients
Instructions
Recipe Notes
Nutrition Facts
Homemade Empanada Dough
Prep Time
Chill Time
Total Time
Ingredients
Instructions
Recipe Notes
Nutrition Facts
 Repeat for each empanada. Transfer to the prepared baking sheet, and brush lightly with the egg wash. Bake for 22-24 minutes, until or until golden. Allow to cool slightly, serve and enjoy. Recipe Notes
If you are making the Empanada Dough from scratch, you'll need to add 10-15 minutes to the prep time and allow for two hours of chill time. Makes 12-14 Beef Empanadas. Nutrition Facts
Beef Empanada Recipe
Amount Per Serving
Calories 225 Calories from Fat 126
% Daily Value*
Fat 14g 22%
Saturated Fat 6g 38%
Cholesterol 44mg 15%
Sodium 193mg 8%
Potassium 133mg 4%
Carbohydrates 12g 4%
Protein 10g 20%
Vitamin A 125IU 3%
Calcium 84mg 8%
Iron 1.4mg 8%
* Percent Daily Values are based on a 2000 calorie diet. 5 from 12 votes
Print
Homemade Empanada Dough
Prep Time
10 mins
Chill Time
2 hrs
Total Time
10 mins
A flaky, buttery Empanada Dough that is easy to make and perfect for enclosing any empanada filling. Course: Appetizer, Main Course
Cuisine:

Repeat for each empanada. Transfer to the prepared baking sheet, and brush lightly with the egg wash. Bake for 22-24 minutes, until or until golden. Allow to cool slightly, serve and enjoy. Recipe Notes
If you are making the Empanada Dough from scratch, you'll need to add 10-15 minutes to the prep time and allow for two hours of chill time. Makes 12-14 Beef Empanadas. Nutrition Facts
Beef Empanada Recipe
Amount Per Serving
Calories 225 Calories from Fat 126
% Daily Value*
Fat 14g 22%
Saturated Fat 6g 38%
Cholesterol 44mg 15%
Sodium 193mg 8%
Potassium 133mg 4%
Carbohydrates 12g 4%
Protein 10g 20%
Vitamin A 125IU 3%
Calcium 84mg 8%
Iron 1.4mg 8%
* Percent Daily Values are based on a 2000 calorie diet. 5 from 12 votes
Print
Homemade Empanada Dough
Prep Time
10 mins
Chill Time
2 hrs
Total Time
10 mins
A flaky, buttery Empanada Dough that is easy to make and perfect for enclosing any empanada filling. Course: Appetizer, Main Course
Cuisine:

Empanada Shells | Just A Pinch Recipes Empanada shells
Empanada shells
No Photo
Have you made this?
By Jim Decker
@quadingjim
Rating:
Serves:
Prep:
Cook:
Ingredients
How to Make Empanada shells
About Empanada shells
 Add beef, ¾ teaspoon salt, and ½ teaspoon pepper and pulse until mixture is well combined, six to eight 1-second pulses. 2. Heat oil in 12-inch nonstick skillet over medium-high heat until shimmering. Add onions and cook, stirring frequently, until beginning to brown, about 5 minutes. Stir in garlic, cumin, cayenne, and cloves; cook until fragrant, about 1 minute. Add beef mixture and cook, breaking meat into 1-inch pieces with wooden spoon, until browned, about 7 minutes. Add remaining ½ cup chicken broth and simmer until mixture is moist but not wet, 3 to 5 minutes. Transfer mixture to bowl and cool 10 minutes. Stir in cilantro, eggs, raisins, olives, and vinegar.

Empanada Shells | Just A Pinch Recipes

Empanada shells
Empanada shells
No Photo
Have you made this?
By Jim Decker
@quadingjim
Rating:
Serves:
Prep:
Cook:
Ingredients
How to Make Empanada shells
About Empanada shells

Add beef, ¾ teaspoon salt, and ½ teaspoon pepper and pulse until mixture is well combined, six to eight 1-second pulses. 2. Heat oil in 12-inch nonstick skillet over medium-high heat until shimmering. Add onions and cook, stirring frequently, until beginning to brown, about 5 minutes. Stir in garlic, cumin, cayenne, and cloves; cook until fragrant, about 1 minute. Add beef mixture and cook, breaking meat into 1-inch pieces with wooden spoon, until browned, about 7 minutes. Add remaining ½ cup chicken broth and simmer until mixture is moist but not wet, 3 to 5 minutes. Transfer mixture to bowl and cool 10 minutes. Stir in cilantro, eggs, raisins, olives, and vinegar.

Picadillo Beef Empanadas | Just A Pinch Recipes Picadillo Beef Empanadas
Picadillo Beef Empanadas
No Photo
Have you made this?
By Jacinda Santiago
@knittyqueen
Ingredients
PICADILLO
EMPANADAS
HOMEMADE SAZON
HOMEMADE RECAITO
How to Make Picadillo Beef Empanadas
About Picadillo Beef Empanadas
Next Recipe
 10
Prep: 15 Min
Cook: 35 Min
Ingredients
PICADILLO
1 lb
lean ground beef (ground turkey or veggie crumbles can also be used)
2 Tbsp
olive oil, extra virgin
1 can (s)
tomato sauce, no-salt added
1/4 c
golden raisins (optional)
1/4-1/2 c
olives with pimiento, sliced
2
bay leaves
1 Tbsp
sazon, store bought or homemade (see below)
2-4 Tbsp
recaito, store bought or homemade (see below)
EMPANADAS
1 pkg
frozen empanada disks (can substitute w/pie crust dough, rolled out and cut into smaller disks)
·
oil for frying
HOMEMADE SAZON
1 Tbsp
peppercorns
1 Tbsp
cumin seeds
1 Tbsp
salt
1/2 Tbsp
garlic powder
1/2 Tbsp
onion powder
1 tsp
coriander
1/2 tsp
annato, ground (a.k.a. bijol)
HOMEMADE RECAITO
2 bunch
cilantro, fresh
2 bunch
culantro, fresh (can substitute with 4 additional cilantro)
1
spanish onion
8 clove
garlic
1
red bell pepper
1
green bell pepper
3
ajicito pepper (optional - can omit if you cannot find or add more green bell pepper)
Add Ingredients to Grocery List
How to Make Picadillo Beef Empanadas
Step-by-Step
In a large frying pan (one with a lid) over medium heat, add the olive oil and then the ground meat. Cook the meat is thoroughly browned, chopping the meat as finely as possible throughout the cooking process. Drain any excess fat from the pan and add the sazon, recaito, tomato sauce, bay leaves, olives & raisins. Cover and cook for 10 minutes until beef is well done. Remove the bay leaves and discard. When the picadillo has cooled enough to be handled, assemble the empanadas. Lay one disk on your work surface and add a few spoonfuls of picadillo slightly off center.

Picadillo Beef Empanadas | Just A Pinch Recipes

Picadillo Beef Empanadas
Picadillo Beef Empanadas
No Photo
Have you made this?
By Jacinda Santiago
@knittyqueen
Ingredients
PICADILLO
EMPANADAS
HOMEMADE SAZON
HOMEMADE RECAITO
How to Make Picadillo Beef Empanadas
About Picadillo Beef Empanadas
Next Recipe

The Best Mexican Style Baked Beef Empanadas - My Latina Table The Best Mexican Style Baked Beef Empanadas
The Best Mexican Style Baked Beef Empanadas
What Are Baked Beef Empanadas
How Do You Make Baked Beef Empanadas
Baked Beef Empanadas
Ingredients
For The Ground Beef Filling
For the Empanada Dough
Additional Ingredients
Instructions
To Make The Ground Beef Filling
For the Empanada Dough
To Form The Empanadas
Nutrition
Rosalinda Maye
Charbel Barker
Jessica Serrano-Gregg
Charbel Barker
Jess
Charbel Barker
 How Do You Make Baked Beef Empanadas
There are two common types of baked empanadas – savory and sweet. The recipe I am sharing today if for savory empanadas, which are filled with a delicious ground beef mixture. I will be sharing the recipe for sweet baked empanadas in the future, but I hope you enjoy these for now. They are made by preparing the dough, filling it with delicious ground beef, and then carefully closing it up before baking until golden brown. Baked empanadas are also made in other Latin American companies such as Chile, Argentina, and Colombia. They may have different names and different preparations, but they are all delicious! Let me know in the comments below how these turn out. Save Recipe
Recipe Saved! Print Recipe Pin Recipe Rate this Recipe
4.29 from 7 votes
Cook Mode Prevent your screen from going dark
Baked Beef Empanadas
Learn how to make these delicious baked beef empanadas
Prep Time 35 mins
Cook Time 30 mins
Total Time 1 hr 5 mins
Course: Appetizer
Cuisine:

The Best Mexican Style Baked Beef Empanadas
The Best Mexican Style Baked Beef Empanadas
What Are Baked Beef Empanadas
How Do You Make Baked Beef Empanadas
Baked Beef Empanadas
Ingredients
For The Ground Beef Filling
For the Empanada Dough
Additional Ingredients
Instructions
To Make The Ground Beef Filling
For the Empanada Dough
To Form The Empanadas
Nutrition
Rosalinda Maye
Charbel Barker
Jessica Serrano-Gregg
Charbel Barker
Jess
Charbel Barker

How Do You Make Baked Beef Empanadas
There are two common types of baked empanadas – savory and sweet. The recipe I am sharing today if for savory empanadas, which are filled with a delicious ground beef mixture. I will be sharing the recipe for sweet baked empanadas in the future, but I hope you enjoy these for now. They are made by preparing the dough, filling it with delicious ground beef, and then carefully closing it up before baking until golden brown. Baked empanadas are also made in other Latin American companies such as Chile, Argentina, and Colombia. They may have different names and different preparations, but they are all delicious! Let me know in the comments below how these turn out. Save Recipe
Recipe Saved! Print Recipe Pin Recipe Rate this Recipe
4.29 from 7 votes
Cook Mode Prevent your screen from going dark
Baked Beef Empanadas
Learn how to make these delicious baked beef empanadas
Prep Time 35 mins
Cook Time 30 mins
Total Time 1 hr 5 mins
Course: Appetizer
Cuisine:

Beef Empanadas Recipe - NYT Cooking Beef Empanadas
Beef Empanadas
By David Tanis
Ingredients
For the dough
For the filling
Preparation
Tip
 Divide chilled dough into 1-ounce pieces and form into 2-inch diameter balls. Roll each piece into a 4 1/2-inch circle. Lay circles on a baking sheet lightly dusted with flour. Moisten outer edge of each round with water. Put about 2 tablespoons filling in the center of each round, adding a little chopped green olive and some hard-cooked egg to each. Wrap dough around filling to form empanada, pressing edges together. Fold edge back and finish by pinching little pleats or crimping with a fork. Heat oven to 375 degrees. Place empanadas on parchment-lined or oiled baking sheet, about 1 inch apart. Brush tops lightly with lard or butter and bake on top shelf of oven until golden, 10 to 15 minutes.

Beef Empanadas Recipe - NYT Cooking

Beef Empanadas
Beef Empanadas
By David Tanis
Ingredients
For the dough
For the filling
Preparation
Tip

Divide chilled dough into 1-ounce pieces and form into 2-inch diameter balls. Roll each piece into a 4 1/2-inch circle. Lay circles on a baking sheet lightly dusted with flour. Moisten outer edge of each round with water. Put about 2 tablespoons filling in the center of each round, adding a little chopped green olive and some hard-cooked egg to each. Wrap dough around filling to form empanada, pressing edges together. Fold edge back and finish by pinching little pleats or crimping with a fork. Heat oven to 375 degrees. Place empanadas on parchment-lined or oiled baking sheet, about 1 inch apart. Brush tops lightly with lard or butter and bake on top shelf of oven until golden, 10 to 15 minutes.

Chilean Empanadas de Pino Recipe Chilean-Style Empanadas de Pino
Chilean-Style Empanadas de Pino
Chill : 60 mins
Click Play to See This Chilean-Style Empanadas de Pino Recipe Come Together
Ingredients
For the Empanada Dough:
For the Beef Filling:
For Assembly:
Steps to Make It
Make the Dough
Prepare the Beef Filling
Assemble the Empanadas
Can I Freeze Empanadas de Pino?
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 2:44
Click Play to See This Chilean-Style Empanadas de Pino Recipe Come Together
Ingredients
For the Empanada Dough: 4 cups (480 g) all-purpose flour
1 1/2 teaspoons kosher salt, divided
3 tablespoons granulated sugar
2 tablespoons cold unsalted butter
12 tablespoons cold lard (or vegetable shortening)
2 large egg yolks
1 cup water
For the Beef Filling: 2 tablespoons vegetable oil
2 tablespoons unsalted butter
3 large onions, finely chopped
2 cloves garlic, minced
1 pound ground beef
2 teaspoons cumin
1 teaspoon chili powder
1 tablespoon paprika
1 cube beef bouillon
1/4 cup hot water
Kosher salt, to taste
Freshly ground black pepper, to taste
2 tablespoons all-purpose flour
1/2 cup raisins
1/2 cup black olives, chopped
For Assembly: 2 large hard-boiled eggs, sliced
1 large egg yolk
2 tablespoons milk
Steps to Make It
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Note: While there are multiple steps to this recipe, this empanada dish is broken down into workable categories to help you better plan for preparation and baking. Make the Dough
Gather the ingredients. The Spruce
Sift the flour into a bowl and then stir in 1 teaspoon of the salt and all of the sugar. The Spruce
Mix the butter and lard (or vegetable shortening) into the flour mixture with a pastry cutter, or with 2 knives, until fairly well incorporated. The Spruce
Whisk the egg yolks with 1 cup of water. The Spruce
Stir in 1/2 cup of the water-egg mixture, a little bit at a time, until the dough starts to come together smoothly.

Chilean Empanadas de Pino Recipe

Cuban Beef Empanadas (Picadillo) | I Was Born To Cook Cuban Beef Empanadas (Picadillo)
Cuban Beef Empanadas (Picadillo) I chose a healthier alternative and baked them instead of the traditional deep fry method (which is also delicious, of course!). Triple this recipe and make a big batch, because these go FAST!! Cuban Beef Empanadas (made with Picadillo)
adapted from Laylita’s Recipes
1 pound ground beef
2 tablespoons extra virgin olive oil
1 yellow onion, diced
8 garlic cloves, chopped
1/2 green bell pepper, diced
1 tablespoon cumin
3 small potatoes, peeled and cut in small cubes
3/4 cup dry white wine
3/4 cup green olives (stuffed with pimento)
1/2 cup raisins
2 (8 ounce) cans tomato sauce
salt and pepper
In a pan, brown beef with a dash of cumin and pepper. Drain grease and set aside. In a large pan, heat oil over medium low heat and add onion. Cook until soft. Add garlic and cook until almost golden. Mix in bell pepper, cumin, pepper and a pinch of salt. Add potato and cook about 5 minutes. Add ground beef and wine to mixture and let wine reduce.

Cuban Beef Empanadas (Picadillo) | I Was Born To Cook

Cuban Beef Empanadas (Picadillo)
Cuban Beef Empanadas (Picadillo)

I chose a healthier alternative and baked them instead of the traditional deep fry method (which is also delicious, of course!). Triple this recipe and make a big batch, because these go FAST!! Cuban Beef Empanadas (made with Picadillo)
adapted from Laylita’s Recipes
1 pound ground beef
2 tablespoons extra virgin olive oil
1 yellow onion, diced
8 garlic cloves, chopped
1/2 green bell pepper, diced
1 tablespoon cumin
3 small potatoes, peeled and cut in small cubes
3/4 cup dry white wine
3/4 cup green olives (stuffed with pimento)
1/2 cup raisins
2 (8 ounce) cans tomato sauce
salt and pepper
In a pan, brown beef with a dash of cumin and pepper. Drain grease and set aside. In a large pan, heat oil over medium low heat and add onion. Cook until soft. Add garlic and cook until almost golden. Mix in bell pepper, cumin, pepper and a pinch of salt. Add potato and cook about 5 minutes. Add ground beef and wine to mixture and let wine reduce.

Easy Beef Empanadas Recipe (Baked) - The Anthony Kitchen Beef Empanadas Recipe
Beef Empanadas Recipe
WATCH THIS! TAK'S COOKING WITH KELLY
WHAT ARE EMPANADAS?
WHERE DO EMPANADAS COME FROM?
ABOUT EMPANADA DOUGH
EMPANADA DOUGH INGREDIENTS
WHAT PREMADE DOUGH CAN I USE FOR EMPANADAS?
HOW TO MAKE EMPANADA DOUGH
FOOD PROCESSOR METHOD
EMPANADA DOUGH BY HAND
BEEF EMPANADA FILLING
HOW TO MAKE BEEF EMPANADAS
SQUARES OVER CIRCLES
TIPS FOR MAKING BEEF EMPANADAS
EMPANADA STORAGE INFORMATION
CAN YOU MAKE EMPANADAS IN ADVANCE?
HOW TO REHEAT EMPANADAS?
5 MORE MEXICAN RECIPES YOU’LL LOVE
Beef Empanada Recipe
Prep Time
Cook Time
Total Time
Ingredients
Instructions
Recipe Notes
Nutrition Facts
Homemade Empanada Dough
Prep Time
Chill Time
Total Time
Ingredients
Instructions
Recipe Notes
Nutrition Facts
 Cook the ground beef, allow to cool and combine with cheese. Roll out the dough in a rectangle and cut into squares. Add filling to the center of each square and brush edges with egg wash. Pinch closed and crimp (if desired). Brush with egg wash and bake for 22-24 minutes. SQUARES OVER CIRCLES
While many recipes call for getting out the round cookie cutters and cutting out little circles of pastry for your Beef Empanadas, we’ve found squares to be a much more efficient shape. Roll the dough into a rectangle of the indicated thickness, and use a knife or pastry cutter to divide it into squares, rather than rolling, enlisting the cookie cutter, and rolling again. Cutting the dough into squares will save you from wasting dough to scraps and time. Of course, you can still mold your Beef Empanadas into that signature Empanada half-moon shape. TIPS FOR MAKING BEEF EMPANADAS
Make sure the dough is rolled out no thicker than an 1/8 of an inch.

Beef Empanadas Recipe
Beef Empanadas Recipe
WATCH THIS! TAK'S COOKING WITH KELLY
WHAT ARE EMPANADAS?
WHERE DO EMPANADAS COME FROM?
ABOUT EMPANADA DOUGH
EMPANADA DOUGH INGREDIENTS
WHAT PREMADE DOUGH CAN I USE FOR EMPANADAS?
HOW TO MAKE EMPANADA DOUGH
FOOD PROCESSOR METHOD
EMPANADA DOUGH BY HAND
BEEF EMPANADA FILLING
HOW TO MAKE BEEF EMPANADAS
SQUARES OVER CIRCLES
TIPS FOR MAKING BEEF EMPANADAS
EMPANADA STORAGE INFORMATION
CAN YOU MAKE EMPANADAS IN ADVANCE?
HOW TO REHEAT EMPANADAS?
5 MORE MEXICAN RECIPES YOU’LL LOVE
Beef Empanada Recipe
Prep Time
Cook Time
Total Time
Ingredients
Instructions
Recipe Notes
Nutrition Facts
Homemade Empanada Dough
Prep Time
Chill Time
Total Time
Ingredients
Instructions
Recipe Notes
Nutrition Facts

Cook the ground beef, allow to cool and combine with cheese. Roll out the dough in a rectangle and cut into squares. Add filling to the center of each square and brush edges with egg wash. Pinch closed and crimp (if desired). Brush with egg wash and bake for 22-24 minutes. SQUARES OVER CIRCLES
While many recipes call for getting out the round cookie cutters and cutting out little circles of pastry for your Beef Empanadas, we’ve found squares to be a much more efficient shape. Roll the dough into a rectangle of the indicated thickness, and use a knife or pastry cutter to divide it into squares, rather than rolling, enlisting the cookie cutter, and rolling again. Cutting the dough into squares will save you from wasting dough to scraps and time. Of course, you can still mold your Beef Empanadas into that signature Empanada half-moon shape. TIPS FOR MAKING BEEF EMPANADAS
Make sure the dough is rolled out no thicker than an 1/8 of an inch.