Question: how to cook a beef round tip roast

Beef Round Tip Roast Recipe Using the High Heat Method Beef Round Tip Roast
Beef Round Tip Roast
Ingredients
Steps to Make It
Tip
A Tip Roast Menu
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 Preheat the oven to 500 F. Line a baking pan with foil and place a rack in the pan. With a sharp knife, cut a diamond pattern on the fat side of the beef. In a small bowl, combine the all-purpose flour, kosher salt, garlic salt, and pepper. Rub the seasoned flour mixture all over the round tip roast. Put the roast on the rack in the prepared baking pan. Place in the oven and then reduce oven temperature to 475 F. Roast the beef for 30 to 35 minutes, or about 7 minutes per pound. Turn off the heat and leave the roast in the oven for an additional 2 1/2 hours. Do not open the oven until the time is up and you're ready to carve the roast and serve it. With this method, a 4- to 5-pound roast will be at medium-rare doneness. Remove the roast from the oven and tent with foil.

Beef Round Tip Roast Recipe Using the High Heat Method

Beef Round Tip Roast
Beef Round Tip Roast
Ingredients
Steps to Make It
Tip
A Tip Roast Menu
Rate This Recipe

Preheat the oven to 500 F. Line a baking pan with foil and place a rack in the pan. With a sharp knife, cut a diamond pattern on the fat side of the beef. In a small bowl, combine the all-purpose flour, kosher salt, garlic salt, and pepper. Rub the seasoned flour mixture all over the round tip roast. Put the roast on the rack in the prepared baking pan. Place in the oven and then reduce oven temperature to 475 F. Roast the beef for 30 to 35 minutes, or about 7 minutes per pound. Turn off the heat and leave the roast in the oven for an additional 2 1/2 hours. Do not open the oven until the time is up and you're ready to carve the roast and serve it. With this method, a 4- to 5-pound roast will be at medium-rare doneness. Remove the roast from the oven and tent with foil.

Beef Round Tip Roast Recipe Using the High Heat Method Beef Round Tip Roast
Beef Round Tip Roast
Ingredients
Steps to Make It
Tip
A Tip Roast Menu
Rate This Recipe
 Despite the texture, however, primal cuts are flavorful and yield amazing roasts and stews. This high-heat method for roast beef is easy to follow and produces a perfectly roasted beef every time. For this recipe, you need to rest the meat out of the fridge for one hour and let it stay in the oven for at least two, so plan accordingly. Enjoy this roast with your favorite sides, but make sure to check our Tips Menu below. Ingredients
1 (4 to 5 pounds) boneless round tip roast (room temperature)
2 tablespoons all-purpose flour
1 teaspoon kosher salt
1/2 teaspoon garlic salt (or garlic powder )
1/2 teaspoon ground black pepper
Steps to Make It
Gather the ingredients. Preheat the oven to 500 F. Line a baking pan with foil and place a rack in the pan. With a sharp knife, cut a diamond pattern on the fat side of the beef. In a small bowl, combine the all-purpose flour, kosher salt, garlic salt, and pepper. Rub the seasoned flour mixture all over the round tip roast. Put the roast on the rack in the prepared baking pan.

Despite the texture, however, primal cuts are flavorful and yield amazing roasts and stews. This high-heat method for roast beef is easy to follow and produces a perfectly roasted beef every time. For this recipe, you need to rest the meat out of the fridge for one hour and let it stay in the oven for at least two, so plan accordingly. Enjoy this roast with your favorite sides, but make sure to check our Tips Menu below. Ingredients
1 (4 to 5 pounds) boneless round tip roast (room temperature)
2 tablespoons all-purpose flour
1 teaspoon kosher salt
1/2 teaspoon garlic salt (or garlic powder )
1/2 teaspoon ground black pepper
Steps to Make It
Gather the ingredients. Preheat the oven to 500 F. Line a baking pan with foil and place a rack in the pan. With a sharp knife, cut a diamond pattern on the fat side of the beef. In a small bowl, combine the all-purpose flour, kosher salt, garlic salt, and pepper. Rub the seasoned flour mixture all over the round tip roast. Put the roast on the rack in the prepared baking pan.

How to Cook Beef Round Sirloin Tip Roast in a Crock Pot | eHow How to Cook Beef Round Sirloin Tip Roast in a Crock Pot
How to Cook Beef Round Sirloin Tip Roast in a Crock Pot
Things You'll Need
Step 1
Step 2
Step 3
Step 4
Step 5
Tip
references
 of beef is eaten by every American each year. Beef is easily prepared in the oven, on the grill or in a crock pot. Crock pots make for fast preparation of a beef round sirloin tip roast. This roast is less tender than top sirloin or loin roast, but the long, slow cooking in a crock pot tenderizes this cut of beef. Advertisement
Step 1
Lightly brown the beef round sirloin tip roast in a medium hot skillet after trimming any fat from the roast. Brown all sides by turning the roast. Step 2
Place the browned roast in the crock pot. Turn crock pot on the "low" setting. Advertisement
Step 3
Chop the onion into 1/2-inch pieces. Arrange onions pieces around the roast in the crock pot.

How to Cook Beef Round Sirloin Tip Roast in a Crock Pot | eHow

How to Cook Beef Round Sirloin Tip Roast in a Crock Pot
How to Cook Beef Round Sirloin Tip Roast in a Crock Pot
Things You'll Need
Step 1
Step 2
Step 3
Step 4
Step 5
Tip
references

of beef is eaten by every American each year. Beef is easily prepared in the oven, on the grill or in a crock pot. Crock pots make for fast preparation of a beef round sirloin tip roast. This roast is less tender than top sirloin or loin roast, but the long, slow cooking in a crock pot tenderizes this cut of beef. Advertisement
Step 1
Lightly brown the beef round sirloin tip roast in a medium hot skillet after trimming any fat from the roast. Brown all sides by turning the roast. Step 2
Place the browned roast in the crock pot. Turn crock pot on the "low" setting. Advertisement
Step 3
Chop the onion into 1/2-inch pieces. Arrange onions pieces around the roast in the crock pot.

How to Cook a Round Tip Roast | LEAFtv How to Cook a Round Tip Roast
How to Cook a Round Tip Roast
Tip
References
Writer Bio
 allspice onto the round tip roast. Place 1 tbsp. chopped parsley two chopped onions, and three chopped cloves of garlic into the pan, putting half of the ingredients onto the top of the round tip roast. Tightly cover the pan with heavy-duty aluminum foil wrap. Leave the roast on the counter for 1/2 hour while the oven preheats. This will also bring the roast up to room temperature. Put the roast in the oven, and lower the temperature to 200 degrees Fahrenheit. Cook the meat for about four to five hours or until the internal temperature reaches 120 degrees Fahrenheit. Take the round tip roast out of the oven, and place on a hot plate on the counter. Bring the temperature of the oven up to 500 degrees Fahrenheit.

How to Cook a Round Tip Roast | LEAFtv

How to Cook a Round Tip Roast
How to Cook a Round Tip Roast
Tip
References
Writer Bio

allspice onto the round tip roast. Place 1 tbsp. chopped parsley two chopped onions, and three chopped cloves of garlic into the pan, putting half of the ingredients onto the top of the round tip roast. Tightly cover the pan with heavy-duty aluminum foil wrap. Leave the roast on the counter for 1/2 hour while the oven preheats. This will also bring the roast up to room temperature. Put the roast in the oven, and lower the temperature to 200 degrees Fahrenheit. Cook the meat for about four to five hours or until the internal temperature reaches 120 degrees Fahrenheit. Take the round tip roast out of the oven, and place on a hot plate on the counter. Bring the temperature of the oven up to 500 degrees Fahrenheit.

How to Cook a Round Tip Roast | LEAFtv How to Cook a Round Tip Roast
How to Cook a Round Tip Roast
Tip
References
Writer Bio
 This slow cooking process breaks down the tough meat and produces a tender roast. Here's how to create your own. Place the oven rack in the middle slot. Set the oven to 250 degrees Fahrenheit. Rub 1 tbsp. allspice onto the round tip roast. Place 1 tbsp. chopped parsley two chopped onions, and three chopped cloves of garlic into the pan, putting half of the ingredients onto the top of the round tip roast. Tightly cover the pan with heavy-duty aluminum foil wrap. Leave the roast on the counter for 1/2 hour while the oven preheats.

How to Cook a Round Tip Roast | LEAFtv

This slow cooking process breaks down the tough meat and produces a tender roast. Here's how to create your own. Place the oven rack in the middle slot. Set the oven to 250 degrees Fahrenheit. Rub 1 tbsp. allspice onto the round tip roast. Place 1 tbsp. chopped parsley two chopped onions, and three chopped cloves of garlic into the pan, putting half of the ingredients onto the top of the round tip roast. Tightly cover the pan with heavy-duty aluminum foil wrap. Leave the roast on the counter for 1/2 hour while the oven preheats.

How to Cook a Round Tip Roast | LEAFtv How to Cook a Round Tip Roast
How to Cook a Round Tip Roast
Tip
References
Writer Bio
 How to Cook a Round Tip Roast | LEAFtv
Home
Eat Well
How to Cook a Round Tip Roast
By Donna Tinus
bhofack2/iStock/GettyImages
The round tip roast is a roast of medium tenderness. It is cut from the area next to the sirloin tri-tip. It could be used for a roast beef, but it may be a little tough, depending on the quality of the meat. It's best used for pot roast. A pot roast is covered, then cooked in the oven for a long time. This slow cooking process breaks down the tough meat and produces a tender roast. Here's how to create your own. Place the oven rack in the middle slot. Set the oven to 250 degrees Fahrenheit. Rub 1 tbsp.

How to Cook a Round Tip Roast | LEAFtv

How to Cook a Round Tip Roast | LEAFtv
Home
Eat Well
How to Cook a Round Tip Roast
By Donna Tinus
bhofack2/iStock/GettyImages
The round tip roast is a roast of medium tenderness. It is cut from the area next to the sirloin tri-tip. It could be used for a roast beef, but it may be a little tough, depending on the quality of the meat. It's best used for pot roast. A pot roast is covered, then cooked in the oven for a long time. This slow cooking process breaks down the tough meat and produces a tender roast. Here's how to create your own. Place the oven rack in the middle slot. Set the oven to 250 degrees Fahrenheit. Rub 1 tbsp.

Sirloin Tip Roast (Round Tip) - How To Cook Sirloin Tip Roast
(Round Tip Roast)

Sirloin Tip Roast
(Round Tip Roast)
Cooking Instructions
Sirloin Tip Roast Recipe
 Sirloin Tip Roast (Round Tip) - How To Cook
Sirloin Tip Roast
(Round Tip Roast)
Sirloin Tip Roast
Flavor: 3 Out Of 5
Alternative Names: Barbecue Roast, Ball Tip Roast, Bald Tip Roast, Tip Roast, French Roll Roast, Knuckle Roast
Sirloin Tip
Sirloin Tip Roast
Sirloin tip also called round tip roast has a tasty mild flavor that can be purchased at a reasonable price. It is a lean roast that can  be cut into countless items from kabobs to stewing beef and many supermarkets split it down the middle with each half tied into smaller roast. Although less tender than top sirloin  or loin roast, the beef round tip roast can be quite tasty and is suitable for dry roasting but can be dry if overcooked and should be sliced thin. To bring out additional flavor and produce a more buttery texture you can dry age the roast for a few days. Age the sirloin tip in the refrigerator by leaving it uncovered on a wire rack over a pan to catch the drippings for at least a day or as long as 3-4 days. When you are ready to cook the roast, trim off any dried pieces after the aging. It is common for a roast to lose 5%-15% of its weight during the aging. Cooking Instructions
Sirloin Tip Roast Recipe

A low temperature of 250 degrees will cook the meat evenly through from the center to the outer edge without any drying out, leaving the meat tender and juicy.

Sirloin Tip Roast (Round Tip) - How To Cook

Sirloin Tip Roast
(Round Tip Roast)

Sirloin Tip Roast
(Round Tip Roast)
Cooking Instructions
Sirloin Tip Roast Recipe

How to Cook a 4-Pound Round Sirloin Tip Roast | Our Everyday Life How to Cook a 4-Pound Round Sirloin Tip Roast
How to Cook a 4-Pound Round Sirloin Tip Roast How to Cook a 4-Pound Round Sirloin Tip Roast | Our Everyday Life
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evgenyb/iStock/Getty Images
Four pounds of sirloin tip roast is a lot of meat, but well worth the extra time and preparation it takes to cook it right. Although red meat like beef sirloin contains its fair share of unhealthy saturated fats, that doesn't mean you should never indulge in this flavorful and filling meat option. Just make sure you eat plenty of unsaturated fats, such as whole grain breads and vegetables, along with it. Roasting a hunk of meat this size will take a couple of hours, so get started with plenty of time before your meal. Pull your roast out of the refrigerator two to three hours before you plan to start cooking. Set it on your cutting board to warm to room temperature for even cooking. Preheat your oven to 350 degrees F.
Trim any fat off your roast using a carving knife. Mix the seasoning mix with about 1 tbsp of olive oil. Rub the roast thoroughly with the mixture on all surfaces. Place the roast on the roasting rack in the roasting pan.

How to Cook a 4-Pound Round Sirloin Tip Roast | Our Everyday Life

How to Cook a 4-Pound Round Sirloin Tip Roast
How to Cook a 4-Pound Round Sirloin Tip Roast

How to Cook Beef Round Sirloin Tip Roast in a Crock Pot | eHow How to Cook Beef Round Sirloin Tip Roast in a Crock Pot
How to Cook Beef Round Sirloin Tip Roast in a Crock Pot
Things You'll Need
Step 1
Step 2
Step 3
Step 4
Step 5
Tip
references
 How to Cook Beef Round Sirloin Tip Roast in a Crock Pot | eHow
Food & Drink
Main Dishes
Crock Pot Recipes
How to Cook Beef Round Sirloin Tip Roast in a Crock Pot
By Martha Burg Updated August 30, 2017
ABOUT THE AUTHOR
Martha Burg
Martha Burg has been writing since her retirement in 2007. She has traveled extensively and resided in Germany for several years. Burg received certifications working with circuitry and electricity and assisted in writing training and procedural manuals while working in the telecommunications field for 20 years. eHow may earn compensation through affiliate links in this story. Things You'll Need
1 package dried onion soup mix
1 medium onion
According to the USDA, an average of 60 lbs. of beef is eaten by every American each year. Beef is easily prepared in the oven, on the grill or in a crock pot. Crock pots make for fast preparation of a beef round sirloin tip roast. This roast is less tender than top sirloin or loin roast, but the long, slow cooking in a crock pot tenderizes this cut of beef. Advertisement
Step 1
Lightly brown the beef round sirloin tip roast in a medium hot skillet after trimming any fat from the roast.

How to Cook Beef Round Sirloin Tip Roast in a Crock Pot | eHow
Food & Drink
Main Dishes
Crock Pot Recipes
How to Cook Beef Round Sirloin Tip Roast in a Crock Pot
By Martha Burg Updated August 30, 2017
ABOUT THE AUTHOR
Martha Burg
Martha Burg has been writing since her retirement in 2007. She has traveled extensively and resided in Germany for several years. Burg received certifications working with circuitry and electricity and assisted in writing training and procedural manuals while working in the telecommunications field for 20 years. eHow may earn compensation through affiliate links in this story. Things You'll Need
1 package dried onion soup mix
1 medium onion
According to the USDA, an average of 60 lbs. of beef is eaten by every American each year. Beef is easily prepared in the oven, on the grill or in a crock pot. Crock pots make for fast preparation of a beef round sirloin tip roast. This roast is less tender than top sirloin or loin roast, but the long, slow cooking in a crock pot tenderizes this cut of beef. Advertisement
Step 1
Lightly brown the beef round sirloin tip roast in a medium hot skillet after trimming any fat from the roast.

Crock Pot Boneless Beef Round Tip Roast - Great Grub, Delicious Treats Crock Pot Boneless Beef Round Tip Roast
Crock Pot Boneless Beef Round Tip Roast
Crock Pot Boneless Beef Round Tip Roast
Try the crock pot boneless beef round tip roast today!
Crock Pot Boneless Beef Round Tip Roast
Ingredients
Instructions
 Beef, Crock Pot, Dinner, Roast
Author: Terri
Ingredients
1 4-5 lb beef round tip roast boneless
1 large onion chopped
6 cloves garlic chopped/minced
2 cups beef broth
1 10 oz can Rotel®
1 Tbs garlic salt
1 tsp smoked paprika
1 tsp black pepper
1/2 tsp cumin
1/4 tsp chili powder
12-15 small red potatoes
Instructions
In a 6 to 8 quart crock pot, add chopped onions to the bottom. Place roast on top of onions and add minced garlic. Sprinkle garlic salt, smoked paprika, pepper, cumin and chili powder on top of meat. Pour Rotel® on roast. Add potatoes, and then beef broth. Cover and cook for 8 hours on high or 10-12 hours on low. Enjoy! Here are a few pics that are the perfect size for pinning to Pinterest. Enjoy, Terri
Copyright © Great Grub, Delicious Treats.

Crock Pot Boneless Beef Round Tip Roast - Great Grub, Delicious Treats

Crock Pot Boneless Beef Round Tip Roast
Crock Pot Boneless Beef Round Tip Roast
Crock Pot Boneless Beef Round Tip Roast
Try the crock pot boneless beef round tip roast today!
Crock Pot Boneless Beef Round Tip Roast
Ingredients
Instructions

Beef, Crock Pot, Dinner, Roast
Author: Terri
Ingredients
1 4-5 lb beef round tip roast boneless
1 large onion chopped
6 cloves garlic chopped/minced
2 cups beef broth
1 10 oz can Rotel®
1 Tbs garlic salt
1 tsp smoked paprika
1 tsp black pepper
1/2 tsp cumin
1/4 tsp chili powder
12-15 small red potatoes
Instructions
In a 6 to 8 quart crock pot, add chopped onions to the bottom. Place roast on top of onions and add minced garlic. Sprinkle garlic salt, smoked paprika, pepper, cumin and chili powder on top of meat. Pour Rotel® on roast. Add potatoes, and then beef broth. Cover and cook for 8 hours on high or 10-12 hours on low. Enjoy! Here are a few pics that are the perfect size for pinning to Pinterest. Enjoy, Terri
Copyright © Great Grub, Delicious Treats.

How To Cook Top Round Roast Like A Pro• Raymond-nh How To Cook Top Round Roast
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Top Round Roast Recipe
Crockpot Top Round Roast
Serving: 6 – 8 | Prep Time: 10 min | Cook Time: 8 hr 4 min | Total Time: 8 hr 14 min
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 The beef is cooked when it reaches 120°F inside for rare, 125°F for medium-rare, and 135°F for medium. Let it rest for 15 minutes before slicing. Tips: If your roast is more significant, add in 30 minutes of baking time to each pound. You can add in any veggies you like, just make sure that they are cooked well. Top Round Roast Instant Pot
Things You Need
1 ¼ cups of beef stock
3 ½ pounds top round roast
1 tbsp vegetable oil
1 tsp garlic powder
1 tsp coarsely ground black pepper
1 ½ tsp Kosher salt
¼ cup brown sugar
½ cup Dijon mustard
1 (12 oz.) bottle dark beer
Instruction
Using paper towels, pat the beef dry. Place it in a sealable plastic bag or a large container. In a bowl, combine garlic powder, pepper, salt, brown sugar, mustard, and beer. Blend ingredients thoroughly.

How To Cook Top Round Roast Like A Pro• Raymond-nh

How To Cook Top Round Roast
How To Cook Top Round Roast
Looking for
What Is Top Round Roast?
Top Round VS Bottom Round
Best Way To Cook Top Round Roast
Top Round Roast Beef Cooking Time Per Pound
How Long To Cook A Top Round Roast
How To Cook Top Round Roast
How To Cook A Top Round Roast In The Oven With Vegetables
Things You Need
Instruction
Tips:
Top Round Roast Instant Pot
Things You Need
Instruction
Tips:
Sous Vide Top Round Roast
Things You Need
Instruction
Tips:
Smoked Top Round Roast
Things You Need
Instruction
Tips:
Top Round Roast Recipe
Crockpot Top Round Roast
Serving: 6 – 8 | Prep Time: 10 min | Cook Time: 8 hr 4 min | Total Time: 8 hr 14 min
Ingredients
Instructions
Also shopped for

The beef is cooked when it reaches 120°F inside for rare, 125°F for medium-rare, and 135°F for medium. Let it rest for 15 minutes before slicing. Tips: If your roast is more significant, add in 30 minutes of baking time to each pound. You can add in any veggies you like, just make sure that they are cooked well. Top Round Roast Instant Pot
Things You Need
1 ¼ cups of beef stock
3 ½ pounds top round roast
1 tbsp vegetable oil
1 tsp garlic powder
1 tsp coarsely ground black pepper
1 ½ tsp Kosher salt
¼ cup brown sugar
½ cup Dijon mustard
1 (12 oz.) bottle dark beer
Instruction
Using paper towels, pat the beef dry. Place it in a sealable plastic bag or a large container. In a bowl, combine garlic powder, pepper, salt, brown sugar, mustard, and beer. Blend ingredients thoroughly.

Herb Roasted Beef Round Tip Recipe - Food.com Herb Roasted Beef Round Tip
Herb Roasted Beef Round Tip
Save recipe
INGREDIENTS
Nutrition
DIRECTIONS
Submit a Recipe Correction
MY PRIVATE NOTES
PRINT RECIPE
YOU'LL ALSO LOVE
 READY IN: 2hrs 10mins
SERVES: 6-8
UNITS: US
INGREDIENTS
Nutrition
3 1 ⁄ 2
lbs beef round tip roast
2
teaspoons spike seasoning or 2 teaspoons prime rib seasoning
2
teaspoons dry mustard
2
large garlic cloves, crushed
1
teaspoon black pepper
1
tablespoon vegetable oil
NUTRITION INFO
Serving Size: 1 (3) g
Servings Per Recipe: 6
AMT. PER SERVING % DAILY VALUE
Calories: 26.2
Calories from Fat 22 g 87 %
Total Fat 2.5 g 3 %
Saturated Fat 0.3 g 1 %
Cholesterol 0 mg 0 %
Sodium 0.4 mg 0 %
Total Carbohydrate 0.8 g 0 %
Dietary Fiber 0.2 g 0 %
Sugars 0.1 g 0 %
Protein 0.3 g 0 %
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DIRECTIONS
Preheat oven to 325°F. Combine seasonings with oil. Rinse and pat roast dry.

Herb Roasted Beef Round Tip Recipe - Food.com

Herb Roasted Beef Round Tip
Herb Roasted Beef Round Tip
Save recipe
INGREDIENTS
Nutrition
DIRECTIONS
Submit a Recipe Correction
MY PRIVATE NOTES
PRINT RECIPE
YOU'LL ALSO LOVE

READY IN: 2hrs 10mins
SERVES: 6-8
UNITS: US
INGREDIENTS
Nutrition
3 1 ⁄ 2
lbs beef round tip roast
2
teaspoons spike seasoning or 2 teaspoons prime rib seasoning
2
teaspoons dry mustard
2
large garlic cloves, crushed
1
teaspoon black pepper
1
tablespoon vegetable oil
NUTRITION INFO
Serving Size: 1 (3) g
Servings Per Recipe: 6
AMT. PER SERVING % DAILY VALUE
Calories: 26.2
Calories from Fat 22 g 87 %
Total Fat 2.5 g 3 %
Saturated Fat 0.3 g 1 %
Cholesterol 0 mg 0 %
Sodium 0.4 mg 0 %
Total Carbohydrate 0.8 g 0 %
Dietary Fiber 0.2 g 0 %
Sugars 0.1 g 0 %
Protein 0.3 g 0 %
Whisk SDK
View list
Create a shopping list
Share your list or take it in-store
Add to shopping list
Powered by
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DIRECTIONS
Preheat oven to 325°F. Combine seasonings with oil. Rinse and pat roast dry.

Perfect Sirloin Tip Roast - Spend With Pennies Perfect Sirloin Tip Roast
Perfect Sirloin Tip Roast
What is a Sirloin Tip Roast?
How to Cook a Sirloin Tip Roast
How Long to Cook a Sirloin Tip Roast
More Delicious Roast Recipes
Perfect Sirloin Tip Roast
Ingredients
Instructions
Nutrition Information
Cooking method adapted from Canada Beef – Oven Roast Know How
Holly
 4.98 from 157 votes
Review Recipe
Perfect Sirloin Tip Roast
Prep Time 10 minutes
Cook Time 2 hours
Resting time 15 minutes
Total Time 2 hours 10 minutes
Servings 8 servings
Author Holly Nilsson
This sirloin tip roast recipe is one of or favorites! It is a lot easier than you think with a little bit of roast seasoning, this beef sirloin tip roast can be prepped, roasted and served in no time at all! Print Pin
Ingredients
▢
1 sirloin tip roast 4-5 lbs
▢
2 tablespoons olive oil
▢
1 teaspoon garlic powder
▢
1 teaspoon fresh cracked pepper
▢
salt
▢
1 teaspoon dried rosemary
▢
1 onion
Instructions
Preheat oven to 450°F. Remove roast from the refrigerator at least 45-60 minutes before cooking. Rub roast with olive oil and seasonings. Slice onions into thick rings (do not separate rings) and place in the bottom of a dark pan. Place roast on top of onions. ( You may not need all of them, you need the onions covered by the roast or they will burn). Roast at 450°F for 15 minutes. Reduce heat to 300°F and roast until cooked to desired temperature. (

Perfect Sirloin Tip Roast - Spend With Pennies

Perfect Sirloin Tip Roast
Perfect Sirloin Tip Roast
What is a Sirloin Tip Roast?
How to Cook a Sirloin Tip Roast
How Long to Cook a Sirloin Tip Roast
More Delicious Roast Recipes
Perfect Sirloin Tip Roast
Ingredients
Instructions
Nutrition Information
Cooking method adapted from Canada Beef – Oven Roast Know How
Holly

4.98 from 157 votes
Review Recipe
Perfect Sirloin Tip Roast
Prep Time 10 minutes
Cook Time 2 hours
Resting time 15 minutes
Total Time 2 hours 10 minutes
Servings 8 servings
Author Holly Nilsson
This sirloin tip roast recipe is one of or favorites! It is a lot easier than you think with a little bit of roast seasoning, this beef sirloin tip roast can be prepped, roasted and served in no time at all! Print Pin
Ingredients
▢
1 sirloin tip roast 4-5 lbs
▢
2 tablespoons olive oil
▢
1 teaspoon garlic powder
▢
1 teaspoon fresh cracked pepper
▢
salt
▢
1 teaspoon dried rosemary
▢
1 onion
Instructions
Preheat oven to 450°F. Remove roast from the refrigerator at least 45-60 minutes before cooking. Rub roast with olive oil and seasonings. Slice onions into thick rings (do not separate rings) and place in the bottom of a dark pan. Place roast on top of onions. ( You may not need all of them, you need the onions covered by the roast or they will burn). Roast at 450°F for 15 minutes. Reduce heat to 300°F and roast until cooked to desired temperature. (

Best Sirloin Tip Roast {Flavorful and Easy!} - TipBuzz Sirloin Tip Roast
Sirloin Tip Roast
What is a Sirloin Tip Roast
How to Cook a Sirloin Tip Roast
When Is It Done?
Tips for a Tender Sirloin Tip Roast
Serving Ideas
More beef roast recipes:
Sirloin Tip Roast
Ingredients
Optional Flavorings
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posted February 23, 2020
 servings
Ingredients
▢
3-4 pounds sirloin tip roast
▢
1 tablespoon oil, canola, sunflower, refined olive oil etc. ▢
1 teaspoon salt
▢
1 teaspoon black pepper, freshly ground
Optional Flavorings
▢
thyme sprigs, or rosemary sprigs (or 1 teaspoon dried thyme or rosemary)
▢
1/2 large onion
▢
2 large carrots, cut into 1/2-inch chunks
Instructions
Remove the beef from the fridge 1-2 hours ahead of time to let it approach room temperature for even cooking. Preheat oven to 450°F. Set aside a roasting pan with a wire rack. ( If you don't have a rack, you can strew thick cut onion and carrots underneath the meat instead.) Pat dry the beef with paper towels to remove excess moisture. Then rub with oil on all sides followed by the salt, pepper and optional herbs. Optional: insert wireless thermometer (see note). Put the beef in the prepared roasting pan with optional carrots and onions.

Best Sirloin Tip Roast {Flavorful and Easy!} - TipBuzz

Sirloin Tip Roast
Sirloin Tip Roast
What is a Sirloin Tip Roast
How to Cook a Sirloin Tip Roast
When Is It Done?
Tips for a Tender Sirloin Tip Roast
Serving Ideas
More beef roast recipes:
Sirloin Tip Roast
Ingredients
Optional Flavorings
Instructions
Notes
Nutrition Facts
Recipe tools:
posted February 23, 2020

servings
Ingredients
▢
3-4 pounds sirloin tip roast
▢
1 tablespoon oil, canola, sunflower, refined olive oil etc. ▢
1 teaspoon salt
▢
1 teaspoon black pepper, freshly ground
Optional Flavorings
▢
thyme sprigs, or rosemary sprigs (or 1 teaspoon dried thyme or rosemary)
▢
1/2 large onion
▢
2 large carrots, cut into 1/2-inch chunks
Instructions
Remove the beef from the fridge 1-2 hours ahead of time to let it approach room temperature for even cooking. Preheat oven to 450°F. Set aside a roasting pan with a wire rack. ( If you don't have a rack, you can strew thick cut onion and carrots underneath the meat instead.) Pat dry the beef with paper towels to remove excess moisture. Then rub with oil on all sides followed by the salt, pepper and optional herbs. Optional: insert wireless thermometer (see note). Put the beef in the prepared roasting pan with optional carrots and onions.

Peppered Ball Tip Roast
Peppered Ball Tip Roast
Cuisine: American
Category: Roasts
Prep Time
5 mins
Other Time
10 mins
Cook Time
Total Time
Author:
Keywords:
Roast
 Peppered Ball Tip Roast
Choose Category 30 minutes or less Air Fryer Appetizers Breakfast Burgers Casseroles Instant Pot Low-Carb/Keto/High Protein Marinades, Rubs & Sauces Old-School Classics On the Grill One Pan Pasta & Rice Dishes Roasts Sandwiches & Salads Slow Cooker Soups & Stews Steaks
For best results use Certified Angus Beef ® brand
Peppered Ball Tip Roast
Serves 6
Cuisine: American
Category: Roasts
Share your great taste! Peppered Ball Tip Roast is great easy recipe for a budget-friendly family meal. The pepper blend seasoning intensifies delicious roast beef flavor. Prep Time
5 mins
Other Time
10 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 30 mins
Ingredients: 3 pounds Certified Angus Beef ® ball tip (bottom sirloin) roast
1 tablespoon kosher salt
1 teaspoon black pepper
1 teaspoon ground red pepper
1 teaspoon ground white pepper
1/2 teaspoon onion powder
Preheat oven to 450°F
232°C
. In a small mixing bowl, combine salt, peppers and onion powder. Rub mixture evenly on ball tip roast and place in a roasting pan fitted with a rack. Roast for 15 minutes, then reduce oven to 325°F
163°C
and continue roasting about 1 hour for medium doneness (135-140°F
58-60°C
).

Peppered Ball Tip Roast

Peppered Ball Tip Roast
Cuisine: American
Category: Roasts
Prep Time
5 mins
Other Time
10 mins
Cook Time
Total Time
Author:
Keywords:
Roast

Peppered Ball Tip Roast
Choose Category 30 minutes or less Air Fryer Appetizers Breakfast Burgers Casseroles Instant Pot Low-Carb/Keto/High Protein Marinades, Rubs & Sauces Old-School Classics On the Grill One Pan Pasta & Rice Dishes Roasts Sandwiches & Salads Slow Cooker Soups & Stews Steaks
For best results use Certified Angus Beef ® brand
Peppered Ball Tip Roast
Serves 6
Cuisine: American
Category: Roasts
Share your great taste! Peppered Ball Tip Roast is great easy recipe for a budget-friendly family meal. The pepper blend seasoning intensifies delicious roast beef flavor. Prep Time
5 mins
Other Time
10 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 30 mins
Ingredients: 3 pounds Certified Angus Beef ® ball tip (bottom sirloin) roast
1 tablespoon kosher salt
1 teaspoon black pepper
1 teaspoon ground red pepper
1 teaspoon ground white pepper
1/2 teaspoon onion powder
Preheat oven to 450°F
232°C
. In a small mixing bowl, combine salt, peppers and onion powder. Rub mixture evenly on ball tip roast and place in a roasting pan fitted with a rack. Roast for 15 minutes, then reduce oven to 325°F
163°C
and continue roasting about 1 hour for medium doneness (135-140°F
58-60°C
).

How to Cook a Sirloin Tip Roast in a Slow Cooker | eHow How to Cook a Sirloin Tip Roast in a Slow Cooker
How to Cook a Sirloin Tip Roast in a Slow Cooker
Things You'll Need
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8
Step 9
Step 10
Step 11
Tip
references
 thyme
½ tsp. oregano
3 tbsp. cooking oil
Small bowl
Measuring spoons
Paper towels
2 cups beef broth
Frying pan (12-inch diameter)
Slow cooker
Aluminum foil
Large plastic container
Make sirloin tip roast in the slow cooker for a mouth-watering meal that will tempt and tantalize you with its aroma. Prepare an herb rub and apply the rub to the outside surfaces of the sirloin tip roast approximately ten hours prior to cooking the roast. This will enhance the flavors of the roast. By cooking the sirloin tip roast in the slow cooker, it will cook slowly for full flavor and tender meat. Step 1
Mix the salt, pepper, garlic powder, onion powder, paprika, thyme, oregano and 2 tbsp. of cooking oil in the small bowl. Stir the ingredients to make a paste. Step 2
Unwrap the sirloin tip roast and wash it under cool, running water.

How to Cook a Sirloin Tip Roast in a Slow Cooker | eHow

How to Cook a Sirloin Tip Roast in a Slow Cooker
How to Cook a Sirloin Tip Roast in a Slow Cooker
Things You'll Need
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8
Step 9
Step 10
Step 11
Tip
references

thyme
½ tsp. oregano
3 tbsp. cooking oil
Small bowl
Measuring spoons
Paper towels
2 cups beef broth
Frying pan (12-inch diameter)
Slow cooker
Aluminum foil
Large plastic container
Make sirloin tip roast in the slow cooker for a mouth-watering meal that will tempt and tantalize you with its aroma. Prepare an herb rub and apply the rub to the outside surfaces of the sirloin tip roast approximately ten hours prior to cooking the roast. This will enhance the flavors of the roast. By cooking the sirloin tip roast in the slow cooker, it will cook slowly for full flavor and tender meat. Step 1
Mix the salt, pepper, garlic powder, onion powder, paprika, thyme, oregano and 2 tbsp. of cooking oil in the small bowl. Stir the ingredients to make a paste. Step 2
Unwrap the sirloin tip roast and wash it under cool, running water.

3 Scrumptious Sirloin Tip Roast Pressure Cooker Recipe - Miss Vickie 3 Scrumptious Sirloin Tip Roast Pressure Cooker Recipe
3 Scrumptious Sirloin Tip Roast Pressure Cooker Recipe
Sirloin Tip Roast Pressure Cooker Recipe
1. Herb-Rubbed Sirloin Tip Roast
Ingredients
Directions
2. Catherine’s Sirloin Tip Roast
Ingredients
Directions
3. Beef Sirloin Tip Roast with Mushrooms
Ingredients
Directions
Share via:
 sodium: 754 mg. 3. Beef Sirloin Tip Roast with Mushrooms
Ingredients
2 cups beef broth
1 tablespoon vegetable oil
3-pound sirloin tip roast
8-ounce mushroom – stems and pieces
1 cup beef broth
1 envelope onion soup mix
3 tablespoons cornstarch
Directions
First, preheat the pressure cooker to 344 degrees F (166 degrees C). Then heat the vegetable oil carefully in the pressure cooker over medium-high temperature; fry the roast in the heated oil until properly browned on each side, approximately 15 minutes. Pour the mushrooms and the 1-cup beef broth covering the roast. Sprinkle it correctly with the onion soup mixture. Bake it in the pressure cooker to your aspired degree of doneness approximately 80 minutes. Remove the roast from the pressure cooker to a platter, then cover it with a multiplied sheet of aluminum foil, and then provide it to rest in a hot area 15 to 20 minutes before gently slicing it.

3 Scrumptious Sirloin Tip Roast Pressure Cooker Recipe - Miss Vickie

3 Scrumptious Sirloin Tip Roast Pressure Cooker Recipe
3 Scrumptious Sirloin Tip Roast Pressure Cooker Recipe
Sirloin Tip Roast Pressure Cooker Recipe
1. Herb-Rubbed Sirloin Tip Roast
Ingredients
Directions
2. Catherine’s Sirloin Tip Roast
Ingredients
Directions
3. Beef Sirloin Tip Roast with Mushrooms
Ingredients
Directions
Share via:

sodium: 754 mg. 3. Beef Sirloin Tip Roast with Mushrooms
Ingredients
2 cups beef broth
1 tablespoon vegetable oil
3-pound sirloin tip roast
8-ounce mushroom – stems and pieces
1 cup beef broth
1 envelope onion soup mix
3 tablespoons cornstarch
Directions
First, preheat the pressure cooker to 344 degrees F (166 degrees C). Then heat the vegetable oil carefully in the pressure cooker over medium-high temperature; fry the roast in the heated oil until properly browned on each side, approximately 15 minutes. Pour the mushrooms and the 1-cup beef broth covering the roast. Sprinkle it correctly with the onion soup mixture. Bake it in the pressure cooker to your aspired degree of doneness approximately 80 minutes. Remove the roast from the pressure cooker to a platter, then cover it with a multiplied sheet of aluminum foil, and then provide it to rest in a hot area 15 to 20 minutes before gently slicing it.

Herb Roasted Beef Round Tip Recipe - Food.com Herb Roasted Beef Round Tip
Herb Roasted Beef Round Tip
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DIRECTIONS
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 Herb Roasted Beef Round Tip Recipe - Food.com
Recipes / < 4 Hours
Herb Roasted Beef Round Tip
(4)
Recipe by GrammaMikki
I looked through a bunch of recipes for Round Tip Roasts and then took from this one and that one to make this roast. I was leary...afraid it would be tough...but the price was soooo right. To my happy surprise and relief, it was wonderfully tender and juicy. DH raved about the great taste and the juiciness and how tender it was. Save recipe
5
People talking
Join In Now
Join the conversation! READY IN: 2hrs 10mins
SERVES: 6-8
UNITS: US
INGREDIENTS
Nutrition
3 1 ⁄ 2
lbs beef round tip roast
2
teaspoons spike seasoning or 2 teaspoons prime rib seasoning
2
teaspoons dry mustard
2
large garlic cloves, crushed
1
teaspoon black pepper
1
tablespoon vegetable oil
NUTRITION INFO
Serving Size: 1 (3) g
Servings Per Recipe:

Herb Roasted Beef Round Tip Recipe - Food.com
Recipes / < 4 Hours
Herb Roasted Beef Round Tip
(4)
Recipe by GrammaMikki
I looked through a bunch of recipes for Round Tip Roasts and then took from this one and that one to make this roast. I was leary...afraid it would be tough...but the price was soooo right. To my happy surprise and relief, it was wonderfully tender and juicy. DH raved about the great taste and the juiciness and how tender it was. Save recipe
5
People talking
Join In Now
Join the conversation! READY IN: 2hrs 10mins
SERVES: 6-8
UNITS: US
INGREDIENTS
Nutrition
3 1 ⁄ 2
lbs beef round tip roast
2
teaspoons spike seasoning or 2 teaspoons prime rib seasoning
2
teaspoons dry mustard
2
large garlic cloves, crushed
1
teaspoon black pepper
1
tablespoon vegetable oil
NUTRITION INFO
Serving Size: 1 (3) g
Servings Per Recipe:

Top Round Beef Roast Recipe - RecipeTips.com Top Round Beef Roast Recipe
Top Round Beef Roast Recipe
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Directions
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Prime Rib Roast
Garlic-Herb Crusted Beef Roast
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Top Round Beef Roast Recipe Reviews
top round beef roast
 Top Round Beef Roast Recipe - RecipeTips.com

Top Round Beef Roast Recipe
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RecipeTips
Superb flavor highlights this easy to make beef roast served with a rich sauce prepared from the pan drippings. Using the proper cooking times and temperature to cook this top round beef roast results in tender and flavorful meat. Share this! Save ▼
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Servings: Ingredients
2 1/2 pounds top round beef roast
1/4 cup olive oil
2 cups beef broth
RUB: 1 tablespoon pepper
1 tablespoon barbecue seasoning powder
1 tablespoon rosemary
1 teaspoon garlic salt
1/4 cup olive oil
Container : roasting pan or dutch oven, small mixing bowl
Directions
Pour 1/4 cup of oil in a roasting pan or dutch oven. Heat on the stove on medium. Rub the meat all over with the rub mixture. Place roast in the oil and brown on both sides.

Top Round Beef Roast Recipe - RecipeTips.com

Top Round Beef Roast Recipe
Top Round Beef Roast Recipe
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Directions
Similar Recipes
Prime Rib Roast
Garlic-Herb Crusted Beef Roast
Help
Top Round Beef Roast Recipe Reviews
top round beef roast

Top Round Beef Roast Recipe - RecipeTips.com

Top Round Beef Roast Recipe
+ Larger Image
Read Reviews (12)
Provided By
RecipeTips
Superb flavor highlights this easy to make beef roast served with a rich sauce prepared from the pan drippings. Using the proper cooking times and temperature to cook this top round beef roast results in tender and flavorful meat. Share this! Save ▼
To Recipe Box
To Cookbook
To Meal Plan/Menu
To Grocery List
Add to Grocery List
Rate & Review
Email
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Servings: Ingredients
2 1/2 pounds top round beef roast
1/4 cup olive oil
2 cups beef broth
RUB: 1 tablespoon pepper
1 tablespoon barbecue seasoning powder
1 tablespoon rosemary
1 teaspoon garlic salt
1/4 cup olive oil
Container : roasting pan or dutch oven, small mixing bowl
Directions
Pour 1/4 cup of oil in a roasting pan or dutch oven. Heat on the stove on medium. Rub the meat all over with the rub mixture. Place roast in the oil and brown on both sides.

Perfect Sirloin Tip Roast - Spend With Pennies Perfect Sirloin Tip Roast
Perfect Sirloin Tip Roast
What is a Sirloin Tip Roast?
How to Cook a Sirloin Tip Roast
How Long to Cook a Sirloin Tip Roast
More Delicious Roast Recipes
Perfect Sirloin Tip Roast
Ingredients
Instructions
Nutrition Information
Cooking method adapted from Canada Beef – Oven Roast Know How
Holly
 Take your roast out of the oven about 5-7° before it is cooked as it will continue to cook while resting under tented foil. To get this right, I strongly suggest a thermometer. Remove and tent with aluminum foil and let sit for at least 20 minutes before carving. More Delicious Roast Recipes
Roast Turkey Breast – super easy! Roast Chicken & Vegetables – a complete meal
Lemon Roast Chicken – uber flavorful
Slow Cooker Rosemary Beef Roast – the slow cooker does all the work
Roasted Cabbage Steaks Recipe – a great vegetarian option! 4.98 from 157 votes
Review Recipe
Perfect Sirloin Tip Roast
Prep Time 10 minutes
Cook Time 2 hours
Resting time 15 minutes
Total Time 2 hours 10 minutes
Servings 8 servings
Author Holly Nilsson
This sirloin tip roast recipe is one of or favorites! It is a lot easier than you think with a little bit of roast seasoning, this beef sirloin tip roast can be prepped, roasted and served in no time at all! Print Pin
Ingredients
▢
1 sirloin tip roast 4-5 lbs
▢
2 tablespoons olive oil
▢
1 teaspoon garlic powder
▢
1 teaspoon fresh cracked pepper
▢
salt
▢
1 teaspoon dried rosemary
▢
1 onion
Instructions
Preheat oven to 450°F. Remove roast from the refrigerator at least 45-60 minutes before cooking. Rub roast with olive oil and seasonings.

Best Sirloin Tip Roast {Flavorful and Easy!} - TipBuzz Sirloin Tip Roast
Sirloin Tip Roast
What is a Sirloin Tip Roast
How to Cook a Sirloin Tip Roast
When Is It Done?
Tips for a Tender Sirloin Tip Roast
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Sirloin Tip Roast
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posted February 23, 2020
 All it takes is simple seasoning and slow roasting to make this easy dinner. Prep Time: 5 mins
Cook Time: 1 hr 30 mins
Total Time: 1 hr 35 mins
Servings: servings
Ingredients
▢
3-4 pounds sirloin tip roast
▢
1 tablespoon oil, canola, sunflower, refined olive oil etc. ▢
1 teaspoon salt
▢
1 teaspoon black pepper, freshly ground
Optional Flavorings
▢
thyme sprigs, or rosemary sprigs (or 1 teaspoon dried thyme or rosemary)
▢
1/2 large onion
▢
2 large carrots, cut into 1/2-inch chunks
Instructions
Remove the beef from the fridge 1-2 hours ahead of time to let it approach room temperature for even cooking. Preheat oven to 450°F. Set aside a roasting pan with a wire rack. ( If you don't have a rack, you can strew thick cut onion and carrots underneath the meat instead.)

All it takes is simple seasoning and slow roasting to make this easy dinner. Prep Time: 5 mins
Cook Time: 1 hr 30 mins
Total Time: 1 hr 35 mins
Servings: servings
Ingredients
▢
3-4 pounds sirloin tip roast
▢
1 tablespoon oil, canola, sunflower, refined olive oil etc. ▢
1 teaspoon salt
▢
1 teaspoon black pepper, freshly ground
Optional Flavorings
▢
thyme sprigs, or rosemary sprigs (or 1 teaspoon dried thyme or rosemary)
▢
1/2 large onion
▢
2 large carrots, cut into 1/2-inch chunks
Instructions
Remove the beef from the fridge 1-2 hours ahead of time to let it approach room temperature for even cooking. Preheat oven to 450°F. Set aside a roasting pan with a wire rack. ( If you don't have a rack, you can strew thick cut onion and carrots underneath the meat instead.)

Sirloin Tip Beef Roast | Char-Broil | Char-Broil® Sirloin Tip Beef Roast
Sirloin Tip Beef Roast
Ingredients
FOR THE ROAST
Directions
 Sirloin Tip Beef Roast | Char-Broil | Char-Broil®
Sirloin Tip Beef Roast
Prep
10 mins
Marinate
4 hrs
Cook
1 hrs 30 min
Serves
4-6
Sirloin tip beef roast is a great cut for feeding a family of 4-6 people. On average, this roast comes in 2 3-pound sizes. It should never be served well done since it is ideally suited for rare or medium rare temperatures. Slice thinly and serve with your favorite sides. Leftovers are also fantastic for sandwiches. Facebook Pinterest Print Email
Email For Ingredients List
Email Recipe To: Submit
Ingredients
FOR THE ROAST
1/2 cup Worcestershire sauce
1/4 cup red wine vinegar
3 tbsp minced garlic
1 tbsp black pepper
1 tbsp smoked paprika
1 tbsp granulated onion
2 tsp kosher salt
1 sirloin tip roast, 2-3 lbs trimmed and tied
Directions
List Steps
Step 1 Of 7
1
In a small bowl, mix Worcestershire, vinegar, garlic, black pepper, paprika, onion and salt. 2
Place the sirloin tip beef roast in a 1 gallon resealable bag. Pour the marinade mixture over the beef roast. 3
Marinate the roast for a minimum of four hours.

Sirloin Tip Beef Roast | Char-Broil | Char-Broil®

Sirloin Tip Beef Roast
Sirloin Tip Beef Roast
Ingredients
FOR THE ROAST
Directions

Sirloin Tip Beef Roast | Char-Broil | Char-Broil®
Sirloin Tip Beef Roast
Prep
10 mins
Marinate
4 hrs
Cook
1 hrs 30 min
Serves
4-6
Sirloin tip beef roast is a great cut for feeding a family of 4-6 people. On average, this roast comes in 2 3-pound sizes. It should never be served well done since it is ideally suited for rare or medium rare temperatures. Slice thinly and serve with your favorite sides. Leftovers are also fantastic for sandwiches. Facebook Pinterest Print Email
Email For Ingredients List
Email Recipe To: Submit
Ingredients
FOR THE ROAST
1/2 cup Worcestershire sauce
1/4 cup red wine vinegar
3 tbsp minced garlic
1 tbsp black pepper
1 tbsp smoked paprika
1 tbsp granulated onion
2 tsp kosher salt
1 sirloin tip roast, 2-3 lbs trimmed and tied
Directions
List Steps
Step 1 Of 7
1
In a small bowl, mix Worcestershire, vinegar, garlic, black pepper, paprika, onion and salt. 2
Place the sirloin tip beef roast in a 1 gallon resealable bag. Pour the marinade mixture over the beef roast. 3
Marinate the roast for a minimum of four hours.

Easy Top Round Roast Beef Recipe - Simple Joy Easy Top Round Roast Beef Recipe
Easy Top Round Roast Beef Recipe
FIVE MINUTE EASY ROAST BEEF RECIPE
HOW TO COOK ROAST BEEF
ROAST BEEF LEFT OVERS
STORING IT
REHEATING IT
EATING IT
GREAT SIDE DISHES FOR THIS TOP ROUND ROAST BEEF RECIPE
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Easy Top Round Roast Beef Recipe
Ingredients
Instructions
Notes
Video
did you make this
Easy Top Round Roast Beef Recipe
 GET THE SECRETS! 4.58 from 21 votes
Easy Top Round Roast Beef Recipe
Serves: 6 people
(tap # to scale)
Prep: 5 minutes
Cook: 1 hour
Total: 1 hour 5 minutes
This Easy Top Round Roast Beef Recipe is going to become a regular in your house after you see how easy it is to make, how tender and perfect it comes out every time, and how versatile the left overs are. With only five minutes of preparation time and the most perfect flavor, your family will love this easy roast beef recipe. print pin it rate
Ingredients
3 pound top round roast
1 tablespoon extra virgin olive oil
1 tablespoon kosher salt
2 teaspoons black pepper
2 cloves fresh garlic minced
2 tablespoons fresh parsley minced (optional)
caramelized onions for serving (optional)
Instructions
Preheat your oven to 450 degrees. Fit a rack in a roasting pan and set aside. Rub the top round roast with the olive oil.

Easy Top Round Roast Beef Recipe - Simple Joy

Easy Top Round Roast Beef Recipe
Easy Top Round Roast Beef Recipe
FIVE MINUTE EASY ROAST BEEF RECIPE
HOW TO COOK ROAST BEEF
ROAST BEEF LEFT OVERS
STORING IT
REHEATING IT
EATING IT
GREAT SIDE DISHES FOR THIS TOP ROUND ROAST BEEF RECIPE
Follow me on social for more recipe ideas & inspiration!
Easy Top Round Roast Beef Recipe
Ingredients
Instructions
Notes
Video
did you make this
Easy Top Round Roast Beef Recipe

GET THE SECRETS! 4.58 from 21 votes
Easy Top Round Roast Beef Recipe
Serves: 6 people
(tap # to scale)
Prep: 5 minutes
Cook: 1 hour
Total: 1 hour 5 minutes
This Easy Top Round Roast Beef Recipe is going to become a regular in your house after you see how easy it is to make, how tender and perfect it comes out every time, and how versatile the left overs are. With only five minutes of preparation time and the most perfect flavor, your family will love this easy roast beef recipe. print pin it rate
Ingredients
3 pound top round roast
1 tablespoon extra virgin olive oil
1 tablespoon kosher salt
2 teaspoons black pepper
2 cloves fresh garlic minced
2 tablespoons fresh parsley minced (optional)
caramelized onions for serving (optional)
Instructions
Preheat your oven to 450 degrees. Fit a rack in a roasting pan and set aside. Rub the top round roast with the olive oil.

Beef Sirloin Tip Roast Recipe: How to Make It | Taste of Home Beef Sirloin Tip Roast
Beef Sirloin Tip Roast
Recommended
Ingredients
Directions
Nutrition Facts
Recommended Video
 Bake: 2-1/2 hours
Makes
12 servings
Ingredients
1 beef sirloin tip roast (3 pounds)
1-1/4 cups water, divided
1 can (8 ounces) mushroom stems and pieces, drained
1 envelope onion soup mix
2 tablespoons cornstarch
Text Ingredients
View Recipe
Directions
Place a large piece of heavy-duty foil (21x17-in.) in a shallow roasting pan. Place roast on foil. Pour 1 cup water and mushrooms over roast. Sprinkle with soup mix. Wrap foil around roast; seal tightly. Bake at 350° for 2-1/2 to 3 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°;

Beef Sirloin Tip Roast Recipe: How to Make It | Taste of Home

Beef Sirloin Tip Roast
Beef Sirloin Tip Roast
Recommended
Ingredients
Directions
Nutrition Facts
Recommended Video

Bake: 2-1/2 hours
Makes
12 servings
Ingredients
1 beef sirloin tip roast (3 pounds)
1-1/4 cups water, divided
1 can (8 ounces) mushroom stems and pieces, drained
1 envelope onion soup mix
2 tablespoons cornstarch
Text Ingredients
View Recipe
Directions
Place a large piece of heavy-duty foil (21x17-in.) in a shallow roasting pan. Place roast on foil. Pour 1 cup water and mushrooms over roast. Sprinkle with soup mix. Wrap foil around roast; seal tightly. Bake at 350° for 2-1/2 to 3 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°;

Beef Sirloin Tip Roast Recipe: How to Make It | Taste of Home Beef Sirloin Tip Roast
Beef Sirloin Tip Roast
Recommended
Ingredients
Directions
Nutrition Facts
Recommended Video
 Beef Sirloin Tip Roast Recipe: How to Make It | Taste of Home
Home Gear Bakeware
Beef Sirloin Tip Roast
This meaty sirloin tip roast, served with a mouthwatering mushroom gravy, is a snap to assemble and pop in the oven. It is my husband's favorite. — Burgess Marshbanks, Buies Creek, North Carolina
Beef Sirloin Tip Roast Recipe photo by Taste of Home
Next Recipe
Test Kitchen Approved
14 reviews
Recommended
Our Favorite 8×8 Recipes for Spring
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Comment
Save
Share
Print
Next Recipe
Total Time
Prep: 10 min. Bake: 2-1/2 hours
Makes
12 servings
Ingredients
1 beef sirloin tip roast (3 pounds)
1-1/4 cups water, divided
1 can (8 ounces) mushroom stems and pieces, drained
1 envelope onion soup mix
2 tablespoons cornstarch
Text Ingredients
View Recipe
Directions
Place a large piece of heavy-duty foil (21x17-in.) in a shallow roasting pan. Place roast on foil. Pour 1 cup water and mushrooms over roast.

Beef Sirloin Tip Roast Recipe: How to Make It | Taste of Home
Home Gear Bakeware
Beef Sirloin Tip Roast
This meaty sirloin tip roast, served with a mouthwatering mushroom gravy, is a snap to assemble and pop in the oven. It is my husband's favorite. — Burgess Marshbanks, Buies Creek, North Carolina
Beef Sirloin Tip Roast Recipe photo by Taste of Home
Next Recipe
Test Kitchen Approved
14 reviews
Recommended
Our Favorite 8×8 Recipes for Spring
Rate
Comment
Save
Share
Print
Next Recipe
Total Time
Prep: 10 min. Bake: 2-1/2 hours
Makes
12 servings
Ingredients
1 beef sirloin tip roast (3 pounds)
1-1/4 cups water, divided
1 can (8 ounces) mushroom stems and pieces, drained
1 envelope onion soup mix
2 tablespoons cornstarch
Text Ingredients
View Recipe
Directions
Place a large piece of heavy-duty foil (21x17-in.) in a shallow roasting pan. Place roast on foil. Pour 1 cup water and mushrooms over roast.

Crock Pot Boneless Beef Round Tip Roast - Great Grub, Delicious Treats Crock Pot Boneless Beef Round Tip Roast
Crock Pot Boneless Beef Round Tip Roast
Crock Pot Boneless Beef Round Tip Roast
Try the crock pot boneless beef round tip roast today!
Crock Pot Boneless Beef Round Tip Roast
Ingredients
Instructions
 How often do you use your crock pot? Mine gets used at least once or twice a week. Just makes life so much easier for the busy cooks out there. Try the crock pot boneless beef round tip roast today! 0 from 0 votes
Print
Crock Pot Boneless Beef Round Tip Roast
Course: Beef, Crock Pot, Dinner, Roast
Author: Terri
Ingredients
1 4-5 lb beef round tip roast boneless
1 large onion chopped
6 cloves garlic chopped/minced
2 cups beef broth
1 10 oz can Rotel®
1 Tbs garlic salt
1 tsp smoked paprika
1 tsp black pepper
1/2 tsp cumin
1/4 tsp chili powder
12-15 small red potatoes
Instructions
In a 6 to 8 quart crock pot, add chopped onions to the bottom. Place roast on top of onions and add minced garlic. Sprinkle garlic salt, smoked paprika, pepper, cumin and chili powder on top of meat. Pour Rotel® on roast.

How often do you use your crock pot? Mine gets used at least once or twice a week. Just makes life so much easier for the busy cooks out there. Try the crock pot boneless beef round tip roast today! 0 from 0 votes
Print
Crock Pot Boneless Beef Round Tip Roast
Course: Beef, Crock Pot, Dinner, Roast
Author: Terri
Ingredients
1 4-5 lb beef round tip roast boneless
1 large onion chopped
6 cloves garlic chopped/minced
2 cups beef broth
1 10 oz can Rotel®
1 Tbs garlic salt
1 tsp smoked paprika
1 tsp black pepper
1/2 tsp cumin
1/4 tsp chili powder
12-15 small red potatoes
Instructions
In a 6 to 8 quart crock pot, add chopped onions to the bottom. Place roast on top of onions and add minced garlic. Sprinkle garlic salt, smoked paprika, pepper, cumin and chili powder on top of meat. Pour Rotel® on roast.

Top Round Roast Beef Recipe - How To Cook Top Round Roast
 Top Round Roast Beef Recipe - How To Cook Top Round Roast
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admin on October 7, 2020 December 12, 2019
Top Round Roast Beef Recipe – How To Cook Top Round Roast
If you are looking for the best way to cook a Top Round Roast, I think you are in the right place, because this article is what you need. Don’t worry, Top Round Roast Recipe is easy to make and it’s not as hard as you think
1. Top Round Roast Beef Recipe
Ingredients
3½- 4 pound Certified Angus Beef Top Round Roast
3 teaspoons dried oregano
3 teaspoons dried rosemary
3 teaspoons dried thyme
2 teaspoons dried cilantro
2 teaspoons garlic powder
2-2½ teaspoons onion powder
2-2½ teaspoons salt (or as per taste)
1 teaspoon black pepper powder
½ teaspoon paprika powder
1 teaspoon mustard seeds
How Long To Cook a Top Round Roast
Top round roast beef cooking time per pound is 20 minutes in the Oven. You’ll also need an additional 5 minutes prepping time and 15 minutes resting time. Instructions – How To Cook a Top Round Roast
Step 1: Set the oven for preheating at 450°F. Meanwhile, put all the spices and herbs in the grinder. Pulse for a few seconds! Step 2: Place the top round roast beef in a shallow baking tray.

Top Round Roast Beef Recipe - How To Cook Top Round Roast

Santa Maria-Style Tri Tip Roast Recipe | Allrecipes Santa Maria-Style Tri Tip Roast
Santa Maria-Style Tri Tip Roast
prep:
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Athomemom
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Elizabeth Quinn
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Cindi R
 2 hrs
Servings: 8
Yield: 8 servings
Nutrition Info
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8
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Ingredient Checklist
1 tablespoon kosher salt
1 tablespoon finely ground black pepper
1 tablespoon granulated garlic
1 tablespoon onion powder
1 tablespoon dried oregano
1 teaspoon cayenne pepper
1 teaspoon dried rosemary
½ teaspoon dried sage
¼ teaspoon lemon pepper
¼ teaspoon seasoned salt
¼ teaspoon beef bouillon granules
1 (3 pound) beef tri-tip roast
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Directions
Instructions Checklist
Step 1
Preheat oven to 375 degrees F (190 degrees C). Advertisement
Step 2
Whisk kosher salt, black pepper, granulated garlic, onion powder, oregano, cayenne pepper, rosemary, sage, lemon pepper, seasoned salt, and beef bouillon together in a small bowl. Sprinkle spice mixture on all sides of roast and rub spices into meat. Step 3
Heat a skillet over high heat. Cook roast in hot skillet until browned, 2 to 3 minutes per side. Transfer meat, fat-side facing up, to a roasting pan. Cover the roasting pan with aluminum foil. Step 4
Roast in the preheated oven until just turning from pink to grey, about 90 minutes.

Santa Maria-Style Tri Tip Roast Recipe | Allrecipes

Santa Maria-Style Tri Tip Roast
Santa Maria-Style Tri Tip Roast
prep:
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Per Serving:
Athomemom
bd.weld
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sickepooh
Michelle
jeannie
chacha
Elizabeth Quinn
Fenlea
Cindi R

Three Easy Round Steak Meal Recipes | Barbara Bakes Three Easy Round Steak Meals
Three Easy Round Steak Meals
Pin It:
What is Round Steak
What to Do With Round Steak
How Can I Make Gravy Smooth?
Beef and Gravy
Beef and Noodles
Round Steak Beef Stew
Three Easy Round Steak Meals
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Yield:
Serving Size:
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 Round Steak Beef and Gravy
Round Steak Beef and Noodles
Round Steak Beef Stew
If you prefer, you can make a similar dish in the pressure cooker, Pressure Cooker Sirloin Tips in Gravy. Continue to Content
Yield: 18 servings
Three Easy Round Steak Meals
Prep Time 15 minutes
Cook Time 3 hours
Additional Time 15 minutes
Total Time 3 hours 30 minutes
Ingredients
6 lbs round steak roasts (top round, bottom round, eye of round, or sirloin tip round steak)
2 tablespoons vegetable oil
6 cups of water
3 tablespoons beef base (Better Than Bouillon)*
2 tablespoons dehydrated minced onion or 1 large onion finely chopped
Gravy
1/2 cup flour
1/2 cup cold water
Instructions
In a large dutch oven brown steak (roasts) on all sides in a hot pan with vegetable oil. The browning adds so much flavor, so be sure and brown the meat well. Add more oil if necessary to brown all the roasts. If using fresh onion, add it to the pan with some additional oil and saute until tender. Add 1 cup of water to the pan (be careful because it may spit at you) and deglaze the pan, scraping up all the brown bits. Add remaining water, add more if necessary to almost cover the meat. ( You'll need lots of gravy for all three meals, so add plenty of water.) Stir in beef base (Better Than Bouillon) and dehydrated onions, if using.

Three Easy Round Steak Meal Recipes | Barbara Bakes

Three Easy Round Steak Meals
Three Easy Round Steak Meals
Pin It:
What is Round Steak
What to Do With Round Steak
How Can I Make Gravy Smooth?
Beef and Gravy
Beef and Noodles
Round Steak Beef Stew
Three Easy Round Steak Meals
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Herb Roasted Beef Round Tip Recipe - Food.com Herb Roasted Beef Round Tip
Herb Roasted Beef Round Tip
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DIRECTIONS
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 Rub the paste thoroughly and evenly onto the roast. Place roast on rack in shallow roasting pan, fat side up if there is any fat (mine was well trimmed). Roast for 2 hours or until a meat thermometer reads 140'F for medium-rare. The longer you roast the meat beyond 140'F, the tougher and dryer the meat will get. Remove from oven and let stand for 15 minutes. Slice thinly to serve. Submit a Recipe Correction
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Beef Tips
by Dana-MMH
(209)
Slow-Cooker Beef Tips and Noodles
by Tee Lee
(44)
Beef Tips and Rice
by Kim D.
(28)
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by Dawn399
(46)
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Rub the paste thoroughly and evenly onto the roast. Place roast on rack in shallow roasting pan, fat side up if there is any fat (mine was well trimmed). Roast for 2 hours or until a meat thermometer reads 140'F for medium-rare. The longer you roast the meat beyond 140'F, the tougher and dryer the meat will get. Remove from oven and let stand for 15 minutes. Slice thinly to serve. Submit a Recipe Correction
MY PRIVATE NOTES
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PRINT RECIPE
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YOU'LL ALSO LOVE
Beef Tips
by Dana-MMH
(209)
Slow-Cooker Beef Tips and Noodles
by Tee Lee
(44)
Beef Tips and Rice
by Kim D.
(28)
Southern Barbecued Beef Tips
by Dawn399
(46)
View All Recipes

Tri Tip Roast Recipe | Allrecipes Tri Tip Roast
Tri Tip Roast
additional:
total:
Servings:
Yield:
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4
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Nutrition Facts
Per Serving:
Gillian Demos
ashe
CameronJayBauer
LCD
Paula
Charlie Cross
Springchick
Cassandra
Debc
 3
1 star values: 0
Read Reviews
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62 Ratings
43 Reviews
12 Photos
I came up with recipe since I couldn't find many for this cut of beef (also known as a culoutte steak or bottom round sirloin). It was very easy to make and tender. By CHEFWANDA
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Tri Tip Roast
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Tri Tip Roast Allison Heinlein
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Recipe Summary
prep: 10 mins
cook: 35 mins
additional: 8 hrs 5 mins
total: 8 hrs 50 mins
Servings: 4
Yield: 1 tri tip roast
Nutrition Info
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Ingredients
Decrease Serving
4
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Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
1 (1 1/2 pound) beef tri tip roast, trimmed
1 teaspoon dried thyme
1 teaspoon dried basil
1 teaspoon dried marjoram
1 teaspoon dry mustard
salt and ground black pepper to taste
⅓ cup red wine
1 tablespoon olive oil, or as needed
Add all ingredients to shopping list
View your list
Directions
Instructions Checklist
Step 1
Rub roast all over with thyme, basil, marjoram, mustard, salt, and black pepper.

Tri Tip Roast Recipe | Allrecipes

Tri Tip Roast
Tri Tip Roast
additional:
total:
Servings:
Yield:
Ingredients
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4
Increase Serving
Directions
Nutrition Facts
Per Serving:
Gillian Demos
ashe
CameronJayBauer
LCD
Paula
Charlie Cross
Springchick
Cassandra
Debc

3
1 star values: 0
Read Reviews
Add Reviews
62 Ratings
43 Reviews
12 Photos
I came up with recipe since I couldn't find many for this cut of beef (also known as a culoutte steak or bottom round sirloin). It was very easy to make and tender. By CHEFWANDA
Gallery
Tri Tip Roast
Tri Tip Roast DemeChef
Tri Tip Roast Allison Heinlein
Tri Tip Roast bd.weld
Tri Tip Roast DemeChef
+ 8 8 more images
Recipe Summary
prep: 10 mins
cook: 35 mins
additional: 8 hrs 5 mins
total: 8 hrs 50 mins
Servings: 4
Yield: 1 tri tip roast
Nutrition Info
Advertisement
Ingredients
Decrease Serving
4
Increase Serving
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
1 (1 1/2 pound) beef tri tip roast, trimmed
1 teaspoon dried thyme
1 teaspoon dried basil
1 teaspoon dried marjoram
1 teaspoon dry mustard
salt and ground black pepper to taste
⅓ cup red wine
1 tablespoon olive oil, or as needed
Add all ingredients to shopping list
View your list
Directions
Instructions Checklist
Step 1
Rub roast all over with thyme, basil, marjoram, mustard, salt, and black pepper.

The beef is cooked when it reaches 120°F inside for rare, 125°F for medium-rare, and 135°F for medium. Let it rest for 15 minutes before slicing. Tips: If your roast is more significant, add in 30 minutes of baking time to each pound. You can add in any veggies you like, just make sure that they are cooked well. Top Round Roast Instant Pot
Things You Need
1 ¼ cups of beef stock
3 ½ pounds top round roast
1 tbsp vegetable oil
1 tsp garlic powder
1 tsp coarsely ground black pepper
1 ½ tsp Kosher salt
¼ cup brown sugar
½ cup Dijon mustard
1 (12 oz.) bottle dark beer
Instruction
Using paper towels, pat the beef dry. Place it in a sealable plastic bag or a large container. In a bowl, combine garlic powder, pepper, salt, brown sugar, mustard, and beer. Blend ingredients thoroughly.

Herb Roasted Beef Round Tip Recipe - Food.com Herb Roasted Beef Round Tip
Herb Roasted Beef Round Tip
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INGREDIENTS
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DIRECTIONS
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 READY IN: 2hrs 10mins
SERVES: 6-8
UNITS: US
INGREDIENTS
Nutrition
3 1 ⁄ 2
lbs beef round tip roast
2
teaspoons spike seasoning or 2 teaspoons prime rib seasoning
2
teaspoons dry mustard
2
large garlic cloves, crushed
1
teaspoon black pepper
1
tablespoon vegetable oil
NUTRITION INFO
Serving Size: 1 (3) g
Servings Per Recipe: 6
AMT. PER SERVING % DAILY VALUE
Calories: 26.2
Calories from Fat 22 g 87 %
Total Fat 2.5 g 3 %
Saturated Fat 0.3 g 1 %
Cholesterol 0 mg 0 %
Sodium 0.4 mg 0 %
Total Carbohydrate 0.8 g 0 %
Dietary Fiber 0.2 g 0 %
Sugars 0.1 g 0 %
Protein 0.3 g 0 %
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DIRECTIONS
Preheat oven to 325°F. Combine seasonings with oil. Rinse and pat roast dry.

READY IN: 2hrs 10mins
SERVES: 6-8
UNITS: US
INGREDIENTS
Nutrition
3 1 ⁄ 2
lbs beef round tip roast
2
teaspoons spike seasoning or 2 teaspoons prime rib seasoning
2
teaspoons dry mustard
2
large garlic cloves, crushed
1
teaspoon black pepper
1
tablespoon vegetable oil
NUTRITION INFO
Serving Size: 1 (3) g
Servings Per Recipe: 6
AMT. PER SERVING % DAILY VALUE
Calories: 26.2
Calories from Fat 22 g 87 %
Total Fat 2.5 g 3 %
Saturated Fat 0.3 g 1 %
Cholesterol 0 mg 0 %
Sodium 0.4 mg 0 %
Total Carbohydrate 0.8 g 0 %
Dietary Fiber 0.2 g 0 %
Sugars 0.1 g 0 %
Protein 0.3 g 0 %
Whisk SDK
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DIRECTIONS
Preheat oven to 325°F. Combine seasonings with oil. Rinse and pat roast dry.

Tri Tip Roast Recipe | Allrecipes Tri Tip Roast
Tri Tip Roast
prep:
cook:
additional:
total:
Servings:
Yield:
Ingredients
Directions
Nutrition Facts
Per Serving:
 3
1 star values: 0
Read Reviews
Add Reviews
61 Ratings
43 Reviews
12 Photos
I came up with recipe since I couldn't find many for this cut of beef (also known as a culoutte steak or bottom round sirloin). It was very easy to make and tender. By CHEFWANDA
Gallery
Tri Tip Roast
Tri Tip Roast DemeChef
Tri Tip Roast Allison Heinlein
Tri Tip Roast bd.weld
Tri Tip Roast DemeChef
+ 8 8 more images
Recipe Summary
prep: 10 mins
cook: 35 mins
additional: 8 hrs 5 mins
total: 8 hrs 50 mins
Servings: 4
Yield: 1 tri tip roast
Nutrition Info
Advertisement
Ingredients
Decrease Serving
4
Increase Serving
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
1 (1 1/2 pound) beef tri tip roast, trimmed
1 teaspoon dried thyme
1 teaspoon dried basil
1 teaspoon dried marjoram
1 teaspoon dry mustard
salt and ground black pepper to taste
⅓ cup red wine
1 tablespoon olive oil, or as needed
Add all ingredients to shopping list
View your list
Directions
Instructions Checklist
Step 1
Rub roast all over with thyme, basil, marjoram, mustard, salt, and black pepper.

Tri Tip Roast Recipe | Allrecipes

Tri Tip Roast
Tri Tip Roast
prep:
cook:
additional:
total:
Servings:
Yield:
Ingredients
Directions
Nutrition Facts
Per Serving:

3
1 star values: 0
Read Reviews
Add Reviews
61 Ratings
43 Reviews
12 Photos
I came up with recipe since I couldn't find many for this cut of beef (also known as a culoutte steak or bottom round sirloin). It was very easy to make and tender. By CHEFWANDA
Gallery
Tri Tip Roast
Tri Tip Roast DemeChef
Tri Tip Roast Allison Heinlein
Tri Tip Roast bd.weld
Tri Tip Roast DemeChef
+ 8 8 more images
Recipe Summary
prep: 10 mins
cook: 35 mins
additional: 8 hrs 5 mins
total: 8 hrs 50 mins
Servings: 4
Yield: 1 tri tip roast
Nutrition Info
Advertisement
Ingredients
Decrease Serving
4
Increase Serving
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
1 (1 1/2 pound) beef tri tip roast, trimmed
1 teaspoon dried thyme
1 teaspoon dried basil
1 teaspoon dried marjoram
1 teaspoon dry mustard
salt and ground black pepper to taste
⅓ cup red wine
1 tablespoon olive oil, or as needed
Add all ingredients to shopping list
View your list
Directions
Instructions Checklist
Step 1
Rub roast all over with thyme, basil, marjoram, mustard, salt, and black pepper.

servings
Ingredients
▢
3-4 pounds sirloin tip roast
▢
1 tablespoon oil, canola, sunflower, refined olive oil etc. ▢
1 teaspoon salt
▢
1 teaspoon black pepper, freshly ground
Optional Flavorings
▢
thyme sprigs, or rosemary sprigs (or 1 teaspoon dried thyme or rosemary)
▢
1/2 large onion
▢
2 large carrots, cut into 1/2-inch chunks
Instructions
Remove the beef from the fridge 1-2 hours ahead of time to let it approach room temperature for even cooking. Preheat oven to 450°F. Set aside a roasting pan with a wire rack. ( If you don't have a rack, you can strew thick cut onion and carrots underneath the meat instead.) Pat dry the beef with paper towels to remove excess moisture. Then rub with oil on all sides followed by the salt, pepper and optional herbs. Optional: insert wireless thermometer (see note). Put the beef in the prepared roasting pan with optional carrots and onions.

Peppered Ball Tip Roast

Peppered Ball Tip Roast
Choose Category 30 minutes or less Air Fryer Appetizers Breakfast Burgers Casseroles Instant Pot Low-Carb/Keto/High Protein Marinades, Rubs & Sauces Old-School Classics On the Grill One Pan Pasta & Rice Dishes Roasts Sandwiches & Salads Slow Cooker Soups & Stews Steaks
For best results use Certified Angus Beef ® brand
Peppered Ball Tip Roast
Serves 6
Cuisine: American
Category: Roasts
Share your great taste! Peppered Ball Tip Roast is great easy recipe for a budget-friendly family meal. The pepper blend seasoning intensifies delicious roast beef flavor. Prep Time
5 mins
Other Time
10 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 30 mins
Ingredients: 3 pounds Certified Angus Beef ® ball tip (bottom sirloin) roast
1 tablespoon kosher salt
1 teaspoon black pepper
1 teaspoon ground red pepper
1 teaspoon ground white pepper
1/2 teaspoon onion powder
Preheat oven to 450°F
232°C
. In a small mixing bowl, combine salt, peppers and onion powder. Rub mixture evenly on ball tip roast and place in a roasting pan fitted with a rack. Roast for 15 minutes, then reduce oven to 325°F
163°C
and continue roasting about 1 hour for medium doneness (135-140°F
58-60°C
).

How to Cook a Sirloin Tip Roast in a Slow Cooker | eHow How to Cook a Sirloin Tip Roast in a Slow Cooker
How to Cook a Sirloin Tip Roast in a Slow Cooker
Things You'll Need
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8
Step 9
Step 10
Step 11
Tip
references
 thyme
½ tsp. oregano
3 tbsp. cooking oil
Small bowl
Measuring spoons
Paper towels
2 cups beef broth
Frying pan (12-inch diameter)
Slow cooker
Aluminum foil
Large plastic container
Make sirloin tip roast in the slow cooker for a mouth-watering meal that will tempt and tantalize you with its aroma. Prepare an herb rub and apply the rub to the outside surfaces of the sirloin tip roast approximately ten hours prior to cooking the roast. This will enhance the flavors of the roast. By cooking the sirloin tip roast in the slow cooker, it will cook slowly for full flavor and tender meat. Step 1
Mix the salt, pepper, garlic powder, onion powder, paprika, thyme, oregano and 2 tbsp. of cooking oil in the small bowl. Stir the ingredients to make a paste. Step 2
Unwrap the sirloin tip roast and wash it under cool, running water.

thyme
½ tsp. oregano
3 tbsp. cooking oil
Small bowl
Measuring spoons
Paper towels
2 cups beef broth
Frying pan (12-inch diameter)
Slow cooker
Aluminum foil
Large plastic container
Make sirloin tip roast in the slow cooker for a mouth-watering meal that will tempt and tantalize you with its aroma. Prepare an herb rub and apply the rub to the outside surfaces of the sirloin tip roast approximately ten hours prior to cooking the roast. This will enhance the flavors of the roast. By cooking the sirloin tip roast in the slow cooker, it will cook slowly for full flavor and tender meat. Step 1
Mix the salt, pepper, garlic powder, onion powder, paprika, thyme, oregano and 2 tbsp. of cooking oil in the small bowl. Stir the ingredients to make a paste. Step 2
Unwrap the sirloin tip roast and wash it under cool, running water.

sodium: 754 mg. 3. Beef Sirloin Tip Roast with Mushrooms
Ingredients
2 cups beef broth
1 tablespoon vegetable oil
3-pound sirloin tip roast
8-ounce mushroom – stems and pieces
1 cup beef broth
1 envelope onion soup mix
3 tablespoons cornstarch
Directions
First, preheat the pressure cooker to 344 degrees F (166 degrees C). Then heat the vegetable oil carefully in the pressure cooker over medium-high temperature; fry the roast in the heated oil until properly browned on each side, approximately 15 minutes. Pour the mushrooms and the 1-cup beef broth covering the roast. Sprinkle it correctly with the onion soup mixture. Bake it in the pressure cooker to your aspired degree of doneness approximately 80 minutes. Remove the roast from the pressure cooker to a platter, then cover it with a multiplied sheet of aluminum foil, and then provide it to rest in a hot area 15 to 20 minutes before gently slicing it.

Best Sirloin Tip Roast {Flavorful and Easy!} - TipBuzz Sirloin Tip Roast
Sirloin Tip Roast
What is a Sirloin Tip Roast
How to Cook a Sirloin Tip Roast
When Is It Done?
Tips for a Tender Sirloin Tip Roast
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posted February 23, 2020
 It’s sometimes called a round tip or tip round roast. As this muscle gets lots of exercise, the meat is lean and flavorful. While it’s tougher than a top sirloin roast, it’s more tender than eye of round and inside round. It’s also used for sirloin tip steak. How to Cook a Sirloin Tip Roast
To prepare a sirloin tip for roasting, remove it from the fridge 1-2 hours ahead of time to approach room temperature (this will help reduce cooking time). You’ll need a shallow roasting pan that can hold the roast with a wire rack in the middle. If you don’t have a rack, you can put vegetables or thick onion slices underneath the meat instead. Preheat the oven to 450°F. Rub the meat with oil, salt, pepper and seasonings. Then place it into your prepared pan.

It’s sometimes called a round tip or tip round roast. As this muscle gets lots of exercise, the meat is lean and flavorful. While it’s tougher than a top sirloin roast, it’s more tender than eye of round and inside round. It’s also used for sirloin tip steak. How to Cook a Sirloin Tip Roast
To prepare a sirloin tip for roasting, remove it from the fridge 1-2 hours ahead of time to approach room temperature (this will help reduce cooking time). You’ll need a shallow roasting pan that can hold the roast with a wire rack in the middle. If you don’t have a rack, you can put vegetables or thick onion slices underneath the meat instead. Preheat the oven to 450°F. Rub the meat with oil, salt, pepper and seasonings. Then place it into your prepared pan.

How to Cook a Sirloin Tip Roast in a Slow Cooker | eHow How to Cook a Sirloin Tip Roast in a Slow Cooker
How to Cook a Sirloin Tip Roast in a Slow Cooker
Things You'll Need
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8
Step 9
Step 10
Step 11
Tip
references
 thyme
½ tsp. oregano
3 tbsp. cooking oil
Small bowl
Measuring spoons
Paper towels
2 cups beef broth
Frying pan (12-inch diameter)
Slow cooker
Aluminum foil
Large plastic container
Make sirloin tip roast in the slow cooker for a mouth-watering meal that will tempt and tantalize you with its aroma. Prepare an herb rub and apply the rub to the outside surfaces of the sirloin tip roast approximately ten hours prior to cooking the roast. This will enhance the flavors of the roast. By cooking the sirloin tip roast in the slow cooker, it will cook slowly for full flavor and tender meat. Advertisement
Step 1
Mix the salt, pepper, garlic powder, onion powder, paprika, thyme, oregano and 2 tbsp. of cooking oil in the small bowl. Stir the ingredients to make a paste. Step 2
Unwrap the sirloin tip roast and wash it under cool, running water.

thyme
½ tsp. oregano
3 tbsp. cooking oil
Small bowl
Measuring spoons
Paper towels
2 cups beef broth
Frying pan (12-inch diameter)
Slow cooker
Aluminum foil
Large plastic container
Make sirloin tip roast in the slow cooker for a mouth-watering meal that will tempt and tantalize you with its aroma. Prepare an herb rub and apply the rub to the outside surfaces of the sirloin tip roast approximately ten hours prior to cooking the roast. This will enhance the flavors of the roast. By cooking the sirloin tip roast in the slow cooker, it will cook slowly for full flavor and tender meat. Advertisement
Step 1
Mix the salt, pepper, garlic powder, onion powder, paprika, thyme, oregano and 2 tbsp. of cooking oil in the small bowl. Stir the ingredients to make a paste. Step 2
Unwrap the sirloin tip roast and wash it under cool, running water.

Tender Well Done Roast Beef and Vegetables - Oven Roasted Tender Well Done Roast Beef and Vegetables
Tender Well Done Roast Beef and Vegetables
Tender Well Done Roast Beef with Vegetables
Ingredients
Instructions
Nutrition
 Serve on a plate with a few slices of the beef, a bunch of the roasted vegetables. Ladle some gravy on top and you have a delicious meal! Tender Well Done Roast Beef with Vegetables
4.84 out of 5
6 reviews
Print
Easy recipe and instructions for how to cook a sirloin tip roast in the oven so that it is well done but also tender, juicy and delicious. Vegetables include carrots, potatoes, onions, mushrooms, celery and garlic. Prep Time: 15 minutes
Cook Time: 3 hours 15 minutes
Total Time: 3 hours 30 minutes
Servings: 8
Ingredients
3-5 pound beef roast , sirloin tip, chuck or other roast
3 tbsp oil
2 tsp salt
1 tsp black pepper
2 onions , peeled and quartered
5-6 medium red potatoes , quartered
5 medium carrots , peeled and quartered
3 stalks celery , quartered
8 medium mushrooms
8 cloves garlic
4 cups beef broth
3-4 sprigs fresh thyme
3 tbsp corn starch
5 tbsp water
Instructions
Preheat oven to 350F.
Trim the roast of any loose or excess fat. Season all sides with salt and pepper.

Tender Well Done Roast Beef and Vegetables - Oven Roasted

Tender Well Done Roast Beef and Vegetables
Tender Well Done Roast Beef and Vegetables
Tender Well Done Roast Beef with Vegetables
Ingredients
Instructions
Nutrition

Serve on a plate with a few slices of the beef, a bunch of the roasted vegetables. Ladle some gravy on top and you have a delicious meal! Tender Well Done Roast Beef with Vegetables
4.84 out of 5
6 reviews
Print
Easy recipe and instructions for how to cook a sirloin tip roast in the oven so that it is well done but also tender, juicy and delicious. Vegetables include carrots, potatoes, onions, mushrooms, celery and garlic. Prep Time: 15 minutes
Cook Time: 3 hours 15 minutes
Total Time: 3 hours 30 minutes
Servings: 8
Ingredients
3-5 pound beef roast , sirloin tip, chuck or other roast
3 tbsp oil
2 tsp salt
1 tsp black pepper
2 onions , peeled and quartered
5-6 medium red potatoes , quartered
5 medium carrots , peeled and quartered
3 stalks celery , quartered
8 medium mushrooms
8 cloves garlic
4 cups beef broth
3-4 sprigs fresh thyme
3 tbsp corn starch
5 tbsp water
Instructions
Preheat oven to 350F.
Trim the roast of any loose or excess fat. Season all sides with salt and pepper.

Top Round Roast Beef Recipe - How To Cook Top Round Roast
 Sprinkle the spice-herb seasoning on the meat. Rub the seasoning on the top and sides then flip the meat to sprinkle and rub the seasoning on the bottom side. Step 3: Place the tray in the oven and let it bake at 450°f for 20 minutes. After that, lower the temperature to 350°f and set the timer to 60 minutes. At 30 minutes interval, take out the tray, flip the meat, and place it back in the oven to finish cooking. Take out the meat from the oven and cover it with foil paper. Let it rest for 15 minutes before slicing and serving. Tips When Cooking a Top Round Roast Beef
After taking the meat out of the oven, test it’s doneness by inserting a cooking thermometer till the meat’s center. If the temperature reads 135-140 degrees Fahrenheit, then the top round roast beef is perfectly cooked.

Sprinkle the spice-herb seasoning on the meat. Rub the seasoning on the top and sides then flip the meat to sprinkle and rub the seasoning on the bottom side. Step 3: Place the tray in the oven and let it bake at 450°f for 20 minutes. After that, lower the temperature to 350°f and set the timer to 60 minutes. At 30 minutes interval, take out the tray, flip the meat, and place it back in the oven to finish cooking. Take out the meat from the oven and cover it with foil paper. Let it rest for 15 minutes before slicing and serving. Tips When Cooking a Top Round Roast Beef
After taking the meat out of the oven, test it’s doneness by inserting a cooking thermometer till the meat’s center. If the temperature reads 135-140 degrees Fahrenheit, then the top round roast beef is perfectly cooked.

Rotisserie Cooking a Beef Sirloin Roast | tasteofBBQ.com Rotisserie Cooking a Beef Sirloin roast
Rotisserie Cooking a Beef Sirloin roast
Prep time: 10 minutes
Cook time: 1 hour
In-Direct Heat: 350F - 375F
Note: for best results marinate 4 hours up to overnight before cooking.
What you'll need:
Join the conversation...
 10 minutes
Cook time: 1 hour
In-Direct Heat: 350F - 375F
Note: for best results marinate 4 hours up to overnight before cooking. What you'll need: One 2 lb Sirloin Tip Roast
2 Cans Root Beer (or enough to completely cover roast)
2 tablespoons olive oil
1 tablespoon ground black pepper
1 tablespoon coarse kosher salt
1 tablespoon dried rosemary leaves
Step 1: Pierce the beef all over with a fork to allow maximum penetration of the Root Beer. Step 2: Cover the entire beef with Root Beer. Shown here is the roast in a reusable plastic storage bag containing the beef and root beer, all held in a bowl.

Rotisserie Cooking a Beef Sirloin Roast | tasteofBBQ.com

Rotisserie Cooking a Beef Sirloin roast
Rotisserie Cooking a Beef Sirloin roast
Prep time: 10 minutes
Cook time: 1 hour
In-Direct Heat: 350F - 375F
Note: for best results marinate 4 hours up to overnight before cooking.
What you'll need:
Join the conversation...

10 minutes
Cook time: 1 hour
In-Direct Heat: 350F - 375F
Note: for best results marinate 4 hours up to overnight before cooking. What you'll need: One 2 lb Sirloin Tip Roast
2 Cans Root Beer (or enough to completely cover roast)
2 tablespoons olive oil
1 tablespoon ground black pepper
1 tablespoon coarse kosher salt
1 tablespoon dried rosemary leaves
Step 1: Pierce the beef all over with a fork to allow maximum penetration of the Root Beer. Step 2: Cover the entire beef with Root Beer. Shown here is the roast in a reusable plastic storage bag containing the beef and root beer, all held in a bowl.

Tender Well Done Roast Beef and Vegetables - Oven Roasted Tender Well Done Roast Beef and Vegetables
Tender Well Done Roast Beef and Vegetables
Tender Well Done Roast Beef with Vegetables
Ingredients
Instructions
Nutrition
 15 minutes
Cook Time: 3 hours 15 minutes
Total Time: 3 hours 30 minutes
Servings: 8
Ingredients
3-5 pound beef roast , sirloin tip, chuck or other roast
3 tbsp oil
2 tsp salt
1 tsp black pepper
2 onions , peeled and quartered
5-6 medium red potatoes , quartered
5 medium carrots , peeled and quartered
3 stalks celery , quartered
8 medium mushrooms
8 cloves garlic
4 cups beef broth
3-4 sprigs fresh thyme
3 tbsp corn starch
5 tbsp water
Instructions
Preheat oven to 350F.
Trim the roast of any loose or excess fat. Season all sides with salt and pepper. Heat oil in a skillet over medium high heat. Place the beef roast in the skillet and sear for 60-90 seconds per side. Once seared, place in the middle of a large roasting pan. Surround the beef with all the chopped up veggies. Place the sprigs of thyme on the beef roast, and pour in the beef broth.

15 minutes
Cook Time: 3 hours 15 minutes
Total Time: 3 hours 30 minutes
Servings: 8
Ingredients
3-5 pound beef roast , sirloin tip, chuck or other roast
3 tbsp oil
2 tsp salt
1 tsp black pepper
2 onions , peeled and quartered
5-6 medium red potatoes , quartered
5 medium carrots , peeled and quartered
3 stalks celery , quartered
8 medium mushrooms
8 cloves garlic
4 cups beef broth
3-4 sprigs fresh thyme
3 tbsp corn starch
5 tbsp water
Instructions
Preheat oven to 350F.
Trim the roast of any loose or excess fat. Season all sides with salt and pepper. Heat oil in a skillet over medium high heat. Place the beef roast in the skillet and sear for 60-90 seconds per side. Once seared, place in the middle of a large roasting pan. Surround the beef with all the chopped up veggies. Place the sprigs of thyme on the beef roast, and pour in the beef broth.

Sirloin Tip Roast - Frugal Mom Eh! Sirloin Tip Roast
Sirloin Tip Roast
Table of Contents hide
Cooking a Beef Roast the Right Way
How to Cook a Perfect Sirloin Tip Roast
About the Roast Beef Recipe Ingredients
What to serve with Sirloin Tip Roast?
How to Make Sirloin Tip Roast
Ingredients:
Directions:
Sirloin Tip Roast
Ingredients
Instructions
Recommended Products
Nutrition Information:
Yield:
Did you make this recipe?
Tried this?
 15 minutes
Total Time: 2 hours 25 minutes
Cook a perfect sirloin tip roast with this recipe each and every time. Juicy, full of flavour and cooked to perfection, you can’t go wrong with an herb crusted roast like this! Ingredients
1 tsp black pepper
2 tsp dried oregano
2 tsp dried basil
1 tsp ground chile powder
1 tsp tumeric
1 tsp cumin
1 tsbp garlic powder
1 tbsp onion powder
2 tsp salt
1 2-3 lb sirloin tip roast, 1.1-1.4 kg, tied
2 Tbsp Extra Virgin Olive Oil, divided
Instructions
Place the oven rack in the middle position and preheat the oven to 250°F. Combine all spices and seasonings together in a small bowl. Rub the roast all over with a Tbsp of oil before rubbing in the spice mixture. Heat the remaining Evoo in a large cast iron skillet over medium-high heat. Add the roast and sear until browned on all sides, about 3 minutes per side. Transfer the roast to a wire rack set inside a roasting pan. Cook for 1 hour and 20 minutes, or until the meat reaches 115°F on a meat thermometer.

Sirloin Tip Roast - Frugal Mom Eh!

Sirloin Tip Roast
Sirloin Tip Roast
Table of Contents hide
Cooking a Beef Roast the Right Way
How to Cook a Perfect Sirloin Tip Roast
About the Roast Beef Recipe Ingredients
What to serve with Sirloin Tip Roast?
How to Make Sirloin Tip Roast
Ingredients:
Directions:
Sirloin Tip Roast
Ingredients
Instructions
Recommended Products
Nutrition Information:
Yield:
Did you make this recipe?
Tried this?

15 minutes
Total Time: 2 hours 25 minutes
Cook a perfect sirloin tip roast with this recipe each and every time. Juicy, full of flavour and cooked to perfection, you can’t go wrong with an herb crusted roast like this! Ingredients
1 tsp black pepper
2 tsp dried oregano
2 tsp dried basil
1 tsp ground chile powder
1 tsp tumeric
1 tsp cumin
1 tsbp garlic powder
1 tbsp onion powder
2 tsp salt
1 2-3 lb sirloin tip roast, 1.1-1.4 kg, tied
2 Tbsp Extra Virgin Olive Oil, divided
Instructions
Place the oven rack in the middle position and preheat the oven to 250°F. Combine all spices and seasonings together in a small bowl. Rub the roast all over with a Tbsp of oil before rubbing in the spice mixture. Heat the remaining Evoo in a large cast iron skillet over medium-high heat. Add the roast and sear until browned on all sides, about 3 minutes per side. Transfer the roast to a wire rack set inside a roasting pan. Cook for 1 hour and 20 minutes, or until the meat reaches 115°F on a meat thermometer.

 Keep in mind it will continue to cook after it has been removed from the oven. Martha Stewart Living, March 2005

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Recipe Summary
prep: 10 mins

total: 1 hr

Servings: 4
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Ingredients
Ingredient Checklist
1 (about 2 pounds) top or bottom round beef roast, tied
Coarse salt
freshly ground pepper
2 tablespoons vegetable oil
6 small onions, halved lengthwise
1 cup sour cream
1/4 cup grated peeled fresh horseradish, or prepared horseradish
1 tablespoon fresh lemon juice
Directions
Instructions Checklist
Step 1
Preheat oven to 375 degrees. Sprinkle beef with 1/2 teaspoon salt, and season with pepper. Heat oil in a large ovenproof saute pan over high heat until hot but not smoking. Add beef; brown on all sides, about 5 minutes total. Remove pan from heat.

Keep in mind it will continue to cook after it has been removed from the oven. Martha Stewart Living, March 2005

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Recipe Summary
prep: 10 mins

total: 1 hr

Servings: 4
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Ingredients
Ingredient Checklist
1 (about 2 pounds) top or bottom round beef roast, tied
Coarse salt
freshly ground pepper
2 tablespoons vegetable oil
6 small onions, halved lengthwise
1 cup sour cream
1/4 cup grated peeled fresh horseradish, or prepared horseradish
1 tablespoon fresh lemon juice
Directions
Instructions Checklist
Step 1
Preheat oven to 375 degrees. Sprinkle beef with 1/2 teaspoon salt, and season with pepper. Heat oil in a large ovenproof saute pan over high heat until hot but not smoking. Add beef; brown on all sides, about 5 minutes total. Remove pan from heat.

Baking or Broiling Tender Beef Tips | Livestrong.com Baking or Broiling Tender Beef Tips
Baking or Broiling Tender Beef Tips
Different Ways to Cook Beef Tips
Try These Beef Tips Recipes
Beef Can Be Nutritious
references
 You may also grill them in strips or saute them, the NCBA states. There are many different ways to cook beef tips to make them tender. One way to cook steak tips in the oven is to roast them, which is the same as baking, at a low temperature. Or you can marinate them first to tenderize, then pop them in the broiler. A sirloin tip roast, for example, can be roasted in the oven at 325 degrees Fahrenheit for two hours to two hours and 15 minutes for medium-well done. That is when the internal temperature of the beef reaches 150 degrees F.
Advertisement
Read more: 10 Steak Recipes That Any Carnivore Will Love
Try These Beef Tips Recipes
A tasty way to enjoy a sirloin tip roast is to try the NCBA' s Lemon-Herb Beef Roast. Season the roast with one tablespoon of olive oil mixed with parsley, lemon peel, garlic, salt and pepper. Roast or bake at 325 degrees Fahrenheit for two hours and 15 minutes for medium-well done. After 45 minutes, add in some vegetables and you have a one-pot meal.

Baking or Broiling Tender Beef Tips | Livestrong.com

Baking or Broiling Tender Beef Tips
Baking or Broiling Tender Beef Tips
Different Ways to Cook Beef Tips
Try These Beef Tips Recipes
Beef Can Be Nutritious
references

You may also grill them in strips or saute them, the NCBA states. There are many different ways to cook beef tips to make them tender. One way to cook steak tips in the oven is to roast them, which is the same as baking, at a low temperature. Or you can marinate them first to tenderize, then pop them in the broiler. A sirloin tip roast, for example, can be roasted in the oven at 325 degrees Fahrenheit for two hours to two hours and 15 minutes for medium-well done. That is when the internal temperature of the beef reaches 150 degrees F.
Advertisement
Read more: 10 Steak Recipes That Any Carnivore Will Love
Try These Beef Tips Recipes
A tasty way to enjoy a sirloin tip roast is to try the NCBA' s Lemon-Herb Beef Roast. Season the roast with one tablespoon of olive oil mixed with parsley, lemon peel, garlic, salt and pepper. Roast or bake at 325 degrees Fahrenheit for two hours and 15 minutes for medium-well done. After 45 minutes, add in some vegetables and you have a one-pot meal.

Easy Top Round Roast Beef Recipe - Simple Joy Easy Top Round Roast Beef Recipe
Easy Top Round Roast Beef Recipe
FIVE MINUTE EASY ROAST BEEF RECIPE
HOW TO COOK ROAST BEEF
ROAST BEEF LEFT OVERS
STORING IT
REHEATING IT
EATING IT
GREAT SIDE DISHES FOR THIS TOP ROUND ROAST BEEF RECIPE
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Easy Top Round Roast Beef Recipe
Ingredients
Instructions
Notes
Video
did you make this
Easy Top Round Roast Beef Recipe
 1 hour 5 minutes
This Easy Top Round Roast Beef Recipe is going to become a regular in your house after you see how easy it is to make, how tender and perfect it comes out every time, and how versatile the left overs are. With only five minutes of preparation time and the most perfect flavor, your family will love this easy roast beef recipe. print pin it rate
Ingredients
3 pound top round roast
1 tablespoon extra virgin olive oil
1 tablespoon kosher salt
2 teaspoons black pepper
2 cloves fresh garlic minced
2 tablespoons fresh parsley minced (optional)
caramelized onions for serving (optional)
Instructions
Preheat your oven to 450 degrees. Fit a rack in a roasting pan and set aside. Rub the top round roast with the olive oil. Then spread the salt, black pepper and garlic over it. Do your best to cover not only the top and bottom but the sides. Place the seasoned roast on the rack in roasting pan. Put (uncovered) in the oven for 15 minutes. Then reduce the heat to 325.

1 hour 5 minutes
This Easy Top Round Roast Beef Recipe is going to become a regular in your house after you see how easy it is to make, how tender and perfect it comes out every time, and how versatile the left overs are. With only five minutes of preparation time and the most perfect flavor, your family will love this easy roast beef recipe. print pin it rate
Ingredients
3 pound top round roast
1 tablespoon extra virgin olive oil
1 tablespoon kosher salt
2 teaspoons black pepper
2 cloves fresh garlic minced
2 tablespoons fresh parsley minced (optional)
caramelized onions for serving (optional)
Instructions
Preheat your oven to 450 degrees. Fit a rack in a roasting pan and set aside. Rub the top round roast with the olive oil. Then spread the salt, black pepper and garlic over it. Do your best to cover not only the top and bottom but the sides. Place the seasoned roast on the rack in roasting pan. Put (uncovered) in the oven for 15 minutes. Then reduce the heat to 325.

Easy Sirloin Tip Roast RoastValerie Hoff Budget Friendly and Easy Sirloin Tip Roast
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Budget Friendly and Easy Sirloin Tip Roast
Why did I buy a Sirloin Tip Roast I had no idea how to prepare? It was on sale at Publix for $3.99 per pound, of course! I did a little research, grabbed a few of my go-to kitchen staples and ended up with a tender, juicy medium rare roast beef. (My house smelled wonderful too!) Try this Easy Sirloin Tip Roast on the weekend and you will have leftovers for a weeknight meal later on.
Sirloin Tip Roast is NOT for the Slow Cooker
Sirloin Tip Roast Needs to Rest Before and After Cooking!
Sirloin Tip Roast is One of My Easiest Recipes
Happy Roasting! Enjoy your Budget Friendly and Easy Sirloin Tip Roast!
Herb Mustard Coated Sirloin Tip Roast
Roasting at a high temerature, then turning off the oven results in a pink, tender and juicy roast beef.
Ingredients
Instructions
 1 hr 10 mins
Roasting at a high temerature, then turning off the oven results in a pink, tender and juicy roast beef. Ingredients
3 pound Sirloin Tip Roast Set out at room temperature for one hour before preparation
1/2 cup Dijon Mustard
3 Minced Garlic Cloves Can substitute 1/2 Teaspoon garlic powder, or more to taste
1/4 cup Italian Seasoning
1/3 Teaspoon Onion Powder Or one minced shallot if you want to get Fancy! Salt and fresh ground Pepper
Instructions
Preheat oven to 500 Degrees. In a roasting pan, salt and pepper the roast. Use your hands to coat it with Dijon mustard. Combine herbs, garlic, and onion powder, then press into the mustard coating. Roast for 9 to 10 minutes per pound. Do Not Open Door! Turn off heat and leave in oven for another ten minutes per pound. Remove, slice and eat.

Easy Sirloin Tip Roast RoastValerie Hoff

Budget Friendly and Easy Sirloin Tip Roast
Post navigation
Budget Friendly and Easy Sirloin Tip Roast
Why did I buy a Sirloin Tip Roast I had no idea how to prepare? It was on sale at Publix for $3.99 per pound, of course! I did a little research, grabbed a few of my go-to kitchen staples and ended up with a tender, juicy medium rare roast beef. (My house smelled wonderful too!) Try this Easy Sirloin Tip Roast on the weekend and you will have leftovers for a weeknight meal later on.
Sirloin Tip Roast is NOT for the Slow Cooker
Sirloin Tip Roast Needs to Rest Before and After Cooking!
Sirloin Tip Roast is One of My Easiest Recipes
Happy Roasting! Enjoy your Budget Friendly and Easy Sirloin Tip Roast!
Herb Mustard Coated Sirloin Tip Roast
Roasting at a high temerature, then turning off the oven results in a pink, tender and juicy roast beef.
Ingredients
Instructions

1 hr 10 mins
Roasting at a high temerature, then turning off the oven results in a pink, tender and juicy roast beef. Ingredients
3 pound Sirloin Tip Roast Set out at room temperature for one hour before preparation
1/2 cup Dijon Mustard
3 Minced Garlic Cloves Can substitute 1/2 Teaspoon garlic powder, or more to taste
1/4 cup Italian Seasoning
1/3 Teaspoon Onion Powder Or one minced shallot if you want to get Fancy! Salt and fresh ground Pepper
Instructions
Preheat oven to 500 Degrees. In a roasting pan, salt and pepper the roast. Use your hands to coat it with Dijon mustard. Combine herbs, garlic, and onion powder, then press into the mustard coating. Roast for 9 to 10 minutes per pound. Do Not Open Door! Turn off heat and leave in oven for another ten minutes per pound. Remove, slice and eat.

Oven Roasted Beef Sirloin - Lord Byron's Kitchen Oven Roasted Beef Sirloin
Oven Roasted Beef Sirloin
Oven Roasted Beef Sirloin
Ingredients
Instructions
Nutrition
 a perfect Sunday dinner main! Pin Recipe Save
Saved! Print Recipe
Prep Time 15 mins
Cook Time 4 hrs
Total Time 4 hrs 15 mins
Servings 8
Calories 336kcal
Author Lord Byron’s Kitchen
Ingredients
4 pounds beef sirloin tip roast
2 tablespoons oil
4 medium onions, peeled and sliced half inch thick
1/4 cup soy sauce
1 cup hot fresh brewed coffee
2 bay leaves
2 cloves garlic, minced
1 teaspoon oregano
1/2 teaspoon black pepper
1/4 teaspoon salt
Instructions
Preheat oven to 325 degrees. In a Dutch oven, or heavy bottomed pan with a tight fitting lid, add the oil and turn the heat to medium high. Once the pan is hot, sear the beef on all sides – about 3 minutes per side. While beef is searing, whisk together the soy sauce, hot coffee, garlic, oregano, salt, and pepper. Once the beef has been seared, pour the liquid over the beef. Push the two bay leaves into the liquid and then surround the beef with the sliced onions. Place a lid on the pan and roast in the oven for 4 hours. Garnish with parsley, optional, and serve immediately.

Oven Roasted Beef Sirloin - Lord Byron's Kitchen

Oven Roasted Beef Sirloin
Oven Roasted Beef Sirloin
Oven Roasted Beef Sirloin
Ingredients
Instructions
Nutrition

a perfect Sunday dinner main! Pin Recipe Save
Saved! Print Recipe
Prep Time 15 mins
Cook Time 4 hrs
Total Time 4 hrs 15 mins
Servings 8
Calories 336kcal
Author Lord Byron’s Kitchen
Ingredients
4 pounds beef sirloin tip roast
2 tablespoons oil
4 medium onions, peeled and sliced half inch thick
1/4 cup soy sauce
1 cup hot fresh brewed coffee
2 bay leaves
2 cloves garlic, minced
1 teaspoon oregano
1/2 teaspoon black pepper
1/4 teaspoon salt
Instructions
Preheat oven to 325 degrees. In a Dutch oven, or heavy bottomed pan with a tight fitting lid, add the oil and turn the heat to medium high. Once the pan is hot, sear the beef on all sides – about 3 minutes per side. While beef is searing, whisk together the soy sauce, hot coffee, garlic, oregano, salt, and pepper. Once the beef has been seared, pour the liquid over the beef. Push the two bay leaves into the liquid and then surround the beef with the sliced onions. Place a lid on the pan and roast in the oven for 4 hours. Garnish with parsley, optional, and serve immediately.

Herb Roasted Beef Round Tip Recipe - Food.com Herb Roasted Beef Round Tip
Herb Roasted Beef Round Tip
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INGREDIENTS
Nutrition
DIRECTIONS
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MY PRIVATE NOTES
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YOU'LL ALSO LOVE
 Rub the paste thoroughly and evenly onto the roast. Place roast on rack in shallow roasting pan, fat side up if there is any fat (mine was well trimmed). Roast for 2 hours or until a meat thermometer reads 140'F for medium-rare. The longer you roast the meat beyond 140'F, the tougher and dryer the meat will get. Remove from oven and let stand for 15 minutes. Slice thinly to serve. Submit a Recipe Correction
MY PRIVATE NOTES
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Herb Roasted Beef Round Tip Recipe - Food.com

Herb Roasted Beef Round Tip
Herb Roasted Beef Round Tip
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INGREDIENTS
Nutrition
DIRECTIONS
Submit a Recipe Correction
MY PRIVATE NOTES
PRINT RECIPE
YOU'LL ALSO LOVE

Rub the paste thoroughly and evenly onto the roast. Place roast on rack in shallow roasting pan, fat side up if there is any fat (mine was well trimmed). Roast for 2 hours or until a meat thermometer reads 140'F for medium-rare. The longer you roast the meat beyond 140'F, the tougher and dryer the meat will get. Remove from oven and let stand for 15 minutes. Slice thinly to serve. Submit a Recipe Correction
MY PRIVATE NOTES
Add a Note
Advertisement
PRINT RECIPE
CLICK TO SEE FULL RECIPE
YOU'LL ALSO LOVE
Beef Tips
by Dana-MMH
(209)
Slow-Cooker Beef Tips and Noodles
by Tee Lee
(44)
Beef Tips and Rice
by Kim D.
(28)
Southern Barbecued Beef Tips
by Dawn399
(46)
View All Recipes

Rosemary Garlic Beef Top Round Roast with Roasted Potatoes Rosemary Garlic Beef Top Round Roast with Roasted Potatoes
Rosemary Garlic Beef Top Round Roast with Roasted Potatoes
Rosemary and Garlic Beef Top Round Roast with Potatoes
Ingredients
For the horseradish sauce
Instructions
For the horseradish sauce
Nutrition
Malcolm Bedell
 If you want to slice up leftovers you can easily turn this top round roast into a Mexican recipe by making tacos with it. Print
Rosemary and Garlic Beef Top Round Roast with Potatoes
★ ★ ★ ★ ★
5 from 3 reviews
Author: MealHack.com
Prep Time: 20
Cook Time: 55
Total Time: 1 hour 15 minutes
Print Recipe
Pin Recipe
Scale
Ingredients
1/4 cup extra-virgin olive oil
1/2 cup finely chopped fresh rosemary leaves
6 garlic cloves, minced
1 teaspoon finely grated lemon zest
Coarse salt and ground pepper
1 top round beef roast ( 3 pounds), trimmed and tied
2 pounds fingerling potatoes, halved lengthwise
For the horseradish sauce
1/4 cup sour cream
1 tablespoon prepared horseradish
Instructions
Preheat oven to 400 degrees. In a bowl, combine 3 tablespoons oil, rosemary, garlic, and lemon zest; season with salt and pepper. In a Dutch oven, heat 1 tablespoon oil over medium-high. Add beef to skillet.

Rosemary Garlic Beef Top Round Roast with Roasted Potatoes

Rosemary Garlic Beef Top Round Roast with Roasted Potatoes
Rosemary Garlic Beef Top Round Roast with Roasted Potatoes
Rosemary and Garlic Beef Top Round Roast with Potatoes
Ingredients
For the horseradish sauce
Instructions
For the horseradish sauce
Nutrition
Malcolm Bedell

If you want to slice up leftovers you can easily turn this top round roast into a Mexican recipe by making tacos with it. Print
Rosemary and Garlic Beef Top Round Roast with Potatoes
★ ★ ★ ★ ★
5 from 3 reviews
Author: MealHack.com
Prep Time: 20
Cook Time: 55
Total Time: 1 hour 15 minutes
Print Recipe
Pin Recipe
Scale
Ingredients
1/4 cup extra-virgin olive oil
1/2 cup finely chopped fresh rosemary leaves
6 garlic cloves, minced
1 teaspoon finely grated lemon zest
Coarse salt and ground pepper
1 top round beef roast ( 3 pounds), trimmed and tied
2 pounds fingerling potatoes, halved lengthwise
For the horseradish sauce
1/4 cup sour cream
1 tablespoon prepared horseradish
Instructions
Preheat oven to 400 degrees. In a bowl, combine 3 tablespoons oil, rosemary, garlic, and lemon zest; season with salt and pepper. In a Dutch oven, heat 1 tablespoon oil over medium-high. Add beef to skillet.

Spicy Slow Cooker Pot Roast Recipe (Top Round Roast) Crockpot Spicy Pot Roast Using Top Round Roast
Crockpot Spicy Pot Roast Using Top Round Roast
What is a Top Round Roast?
What is a Top Round Good for?
How to Cook Top Round Roast in the Slow Cooker
Should I brown a roast before slow cooking?
Recipe Notes
How to Store and Reheat
More Slow Cooker Recipes to Love
Slow Cooker Spicy Top Round Roast
Ingredients
Instructions
Notes
Nutrition
About Kristin Maxwell
 Freeze top round roast beef in a freezer bag, tightly wrapped in foil or plastic wrap. Thaw in the fridge and reheat as directed above. Freeze for up to 4-6 months. More Slow Cooker Recipes to Love
Crock Pot Beef and Noodles
Slow Cooker Mexican Beans
Crock Pot Mashed Potatoes (Slow Cooker)
Slow Cooker Teriyaki Chicken
Slow Cooker Spicy Top Round Roast
Kristin Maxwell
Slow Cooker Top Round Roast cooks low and slow and is so tender and flavorful. Just add a few ingredients, then set it and forget it! Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 8 hrs
Total Time 8 hrs 5 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 461 kcal
Ingredients
3 pound Top Round Roast
1 teaspoon Kosher salt
1 teaspoon Ground black pepper
5-10 pepperoncini plus 1 tablespoon of the juice
15 ounce can Beef broth
½ cup Butter 1 stick, cut into 8 pieces
Instructions
Rub roast all over with salt and pepper and place into a slow cooker. Place the butter on top of the roast and the pepperoncinis around it. Carefully pour the beef broth around the roast, and not over the top. Cover with the lid. Cook on low for 8-10 hours, or on high for 5-7 hours.

Spicy Slow Cooker Pot Roast Recipe (Top Round Roast)

Crockpot Spicy Pot Roast Using Top Round Roast
Crockpot Spicy Pot Roast Using Top Round Roast
What is a Top Round Roast?
What is a Top Round Good for?
How to Cook Top Round Roast in the Slow Cooker
Should I brown a roast before slow cooking?
Recipe Notes
How to Store and Reheat
More Slow Cooker Recipes to Love
Slow Cooker Spicy Top Round Roast
Ingredients
Instructions
Notes
Nutrition
About Kristin Maxwell

Freeze top round roast beef in a freezer bag, tightly wrapped in foil or plastic wrap. Thaw in the fridge and reheat as directed above. Freeze for up to 4-6 months. More Slow Cooker Recipes to Love
Crock Pot Beef and Noodles
Slow Cooker Mexican Beans
Crock Pot Mashed Potatoes (Slow Cooker)
Slow Cooker Teriyaki Chicken
Slow Cooker Spicy Top Round Roast
Kristin Maxwell
Slow Cooker Top Round Roast cooks low and slow and is so tender and flavorful. Just add a few ingredients, then set it and forget it! Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 8 hrs
Total Time 8 hrs 5 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 461 kcal
Ingredients
3 pound Top Round Roast
1 teaspoon Kosher salt
1 teaspoon Ground black pepper
5-10 pepperoncini plus 1 tablespoon of the juice
15 ounce can Beef broth
½ cup Butter 1 stick, cut into 8 pieces
Instructions
Rub roast all over with salt and pepper and place into a slow cooker. Place the butter on top of the roast and the pepperoncinis around it. Carefully pour the beef broth around the roast, and not over the top. Cover with the lid. Cook on low for 8-10 hours, or on high for 5-7 hours.

Top Round Roast Beef Recipe - Simple Joy Top Round Roast Beef Recipe
Top Round Roast Beef Recipe
HOW TO COOK A TOP ROAST ROUND IN THE OVEN
THE BEST ROAST BEEF RECIPE
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Top Round Roast Beef Recipe
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Top Round Roast Beef Recipe
 5 Secrets For Stress Free Dinners! GET THE SECRETS! 4.8 from 48 votes
Top Round Roast Beef Recipe
Serves: 10 people
(tap # to scale)
Prep: 10 minutes
Cook: 1 hour 15 minutes
Total: 1 hour 25 minutes
This Top Round Roast Beef Recipe is so easy to throw together, and so juicy delicious. With only about 10 minutes hands on time it makes for an amazing meal that is fit for any holiday! print pin it rate
Ingredients
4 pound Certified Angus Beef Top Round Roast
4 teaspoons dried oregano
4 teaspoons dried thyme
2 teaspoons crushed dried rosemary
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons kosher salt
1 teaspoon coarsely ground black pepper
1 teaspoon dry mustard
Instructions
Preheat your oven to 450 degrees. Combine all of the spices in a small bowl.

Top Round Roast Beef Recipe - Simple Joy

Top Round Roast Beef Recipe
Top Round Roast Beef Recipe
HOW TO COOK A TOP ROAST ROUND IN THE OVEN
THE BEST ROAST BEEF RECIPE
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Top Round Roast Beef Recipe
Ingredients
Instructions
Nutrition Information
Video
did you make this
Top Round Roast Beef Recipe

5 Secrets For Stress Free Dinners! GET THE SECRETS! 4.8 from 48 votes
Top Round Roast Beef Recipe
Serves: 10 people
(tap # to scale)
Prep: 10 minutes
Cook: 1 hour 15 minutes
Total: 1 hour 25 minutes
This Top Round Roast Beef Recipe is so easy to throw together, and so juicy delicious. With only about 10 minutes hands on time it makes for an amazing meal that is fit for any holiday! print pin it rate
Ingredients
4 pound Certified Angus Beef Top Round Roast
4 teaspoons dried oregano
4 teaspoons dried thyme
2 teaspoons crushed dried rosemary
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons kosher salt
1 teaspoon coarsely ground black pepper
1 teaspoon dry mustard
Instructions
Preheat your oven to 450 degrees. Combine all of the spices in a small bowl.

Rosemary Garlic Beef Top Round Roast with Roasted Potatoes Rosemary Garlic Beef Top Round Roast with Roasted Potatoes
Rosemary Garlic Beef Top Round Roast with Roasted Potatoes
Rosemary and Garlic Beef Top Round Roast with Potatoes
Ingredients
For the horseradish sauce
Instructions
For the horseradish sauce
Nutrition
Malcolm Bedell
 1 hour 15 minutes
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Ingredients
1/4 cup extra-virgin olive oil
1/2 cup finely chopped fresh rosemary leaves
6 garlic cloves, minced
1 teaspoon finely grated lemon zest
Coarse salt and ground pepper
1 top round beef roast ( 3 pounds), trimmed and tied
2 pounds fingerling potatoes, halved lengthwise
For the horseradish sauce
1/4 cup sour cream
1 tablespoon prepared horseradish
Instructions
Preheat oven to 400 degrees. In a bowl, combine 3 tablespoons oil, rosemary, garlic, and lemon zest; season with salt and pepper. In a Dutch oven, heat 1 tablespoon oil over medium-high. Add beef to skillet. Increase heat to high and cook, turning with tongs, until beef is browned on all sides, about 10 minutes. Brush or spoon rosemary mixture over roast and place in oven. Roast 20 minutes. Remove from oven and place potatoes around roast, tossing in pan juices. Roast until potatoes are tender and beef is medium-rare (an instant-read thermometer inserted in thickest part of roast should read 115 to 120 degrees), 30 to 35 minutes.

1 hour 15 minutes
Print Recipe
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Ingredients
1/4 cup extra-virgin olive oil
1/2 cup finely chopped fresh rosemary leaves
6 garlic cloves, minced
1 teaspoon finely grated lemon zest
Coarse salt and ground pepper
1 top round beef roast ( 3 pounds), trimmed and tied
2 pounds fingerling potatoes, halved lengthwise
For the horseradish sauce
1/4 cup sour cream
1 tablespoon prepared horseradish
Instructions
Preheat oven to 400 degrees. In a bowl, combine 3 tablespoons oil, rosemary, garlic, and lemon zest; season with salt and pepper. In a Dutch oven, heat 1 tablespoon oil over medium-high. Add beef to skillet. Increase heat to high and cook, turning with tongs, until beef is browned on all sides, about 10 minutes. Brush or spoon rosemary mixture over roast and place in oven. Roast 20 minutes. Remove from oven and place potatoes around roast, tossing in pan juices. Roast until potatoes are tender and beef is medium-rare (an instant-read thermometer inserted in thickest part of roast should read 115 to 120 degrees), 30 to 35 minutes.

Best Sirloin Tip Roast {Flavorful and Easy!} - TipBuzz Sirloin Tip Roast
Sirloin Tip Roast
What is a Sirloin Tip Roast
How to Cook a Sirloin Tip Roast
When Is It Done?
Tips for a Tender Sirloin Tip Roast
Serving Ideas
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Sirloin Tip Roast
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posted February 23, 2020
 Simply collect the pan juices and drizzle on top of the meat, or make them into homemade gravy. Great side dishes include roast vegetables including potatoes, carrots and parsnips. A crisp green salad also goes well, and other classic pairings include mashed potatoes, rice or cauliflower rice and even broccoli. More beef roast recipes: Eye of Round Roast
Mississippi Pot Roast
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Print
5 from 4 votes
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Sirloin Tip Roast
This Sirloin Tip Roast is tender and juicy with mouthwatering beefy flavors. All it takes is simple seasoning and slow roasting to make this easy dinner. Prep Time: 5 mins
Cook Time: 1 hr 30 mins
Total Time: 1 hr 35 mins
Servings:

Best Sirloin Tip Roast {Flavorful and Easy!} - TipBuzz

Sirloin Tip Roast
Sirloin Tip Roast
What is a Sirloin Tip Roast
How to Cook a Sirloin Tip Roast
When Is It Done?
Tips for a Tender Sirloin Tip Roast
Serving Ideas
More beef roast recipes:
Sirloin Tip Roast
Ingredients
Optional Flavorings
Instructions
Notes
Nutrition Facts
Recipe tools:
posted February 23, 2020

Simply collect the pan juices and drizzle on top of the meat, or make them into homemade gravy. Great side dishes include roast vegetables including potatoes, carrots and parsnips. A crisp green salad also goes well, and other classic pairings include mashed potatoes, rice or cauliflower rice and even broccoli. More beef roast recipes: Eye of Round Roast
Mississippi Pot Roast
View all beef recipes
Print
5 from 4 votes
Leave a review »
Sirloin Tip Roast
This Sirloin Tip Roast is tender and juicy with mouthwatering beefy flavors. All it takes is simple seasoning and slow roasting to make this easy dinner. Prep Time: 5 mins
Cook Time: 1 hr 30 mins
Total Time: 1 hr 35 mins
Servings:

Top Round Roast Beef Recipe - How To Cook Top Round Roast
 At 30 minutes interval, take out the tray, flip the meat, and place it back in the oven to finish cooking. Take out the meat from the oven and cover it with foil paper. Let it rest for 15 minutes before slicing and serving. Tips When Cooking a Top Round Roast Beef
After taking the meat out of the oven, test it’s doneness by inserting a cooking thermometer till the meat’s center. If the temperature reads 135-140 degrees Fahrenheit, then the top round roast beef is perfectly cooked. If you like the flavor of Worchester sauce, you may coat the meat with the sauce before rubbing the spice herb seasoning. Now that you know how to cook a beef top round roast, I hope after reading this post, you can make this spice & herb-coated top round roast beef recipe right at home for family meals or get-togethers. Good Luck
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At 30 minutes interval, take out the tray, flip the meat, and place it back in the oven to finish cooking. Take out the meat from the oven and cover it with foil paper. Let it rest for 15 minutes before slicing and serving. Tips When Cooking a Top Round Roast Beef
After taking the meat out of the oven, test it’s doneness by inserting a cooking thermometer till the meat’s center. If the temperature reads 135-140 degrees Fahrenheit, then the top round roast beef is perfectly cooked. If you like the flavor of Worchester sauce, you may coat the meat with the sauce before rubbing the spice herb seasoning. Now that you know how to cook a beef top round roast, I hope after reading this post, you can make this spice & herb-coated top round roast beef recipe right at home for family meals or get-togethers. Good Luck
BBQ & Grilling, Beef
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Previous Post Baked Acorn Squash Recipe – How To cook Acorn Squash
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Beef Sirloin Tip Roast with Mushrooms Recipe | Allrecipes Beef Sirloin Tip Roast with Mushrooms
Beef Sirloin Tip Roast with Mushrooms
prep:
cook:
additional:
total:
Servings:
Yield:
Ingredients
Directions
Nutrition Facts
Per Serving:
 10 mins
total: 1 hr 55 mins
Servings: 6
Yield: 6 servings
Nutrition Info
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Ingredients
Decrease Serving
6
Increase Serving
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
1 tablespoon vegetable oil
1 (3 pound) sirloin tip roast
4 (8 ounce) cans mushroom stems and pieces, drained
1 cup beef broth
1 envelope onion soup mix
3 tablespoons cornstarch
¼ cup beef broth
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Directions
Instructions Checklist
Step 1
Preheat oven to 350 degrees F (175 degrees C). Advertisement
Step 2
Heat vegetable oil in a Dutch oven or heavy pot over medium-high heat; fry roast in hot oil until browned on both sides, about 10 minutes. Pour mushrooms and 1 cup beef broth over roast. Sprinkle with onion soup mix. Step 3
Bake in preheated oven to your desired degree of doneness, or an internal temperature of 145 degrees F (65 degrees C) for medium, about 90 minutes. Remove roast from Dutch oven to a platter, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.

Beef Sirloin Tip Roast with Mushrooms Recipe | Allrecipes

Beef Sirloin Tip Roast with Mushrooms
Beef Sirloin Tip Roast with Mushrooms
prep:
cook:
additional:
total:
Servings:
Yield:
Ingredients
Directions
Nutrition Facts
Per Serving:

10 mins
total: 1 hr 55 mins
Servings: 6
Yield: 6 servings
Nutrition Info
Advertisement
Ingredients
Decrease Serving
6
Increase Serving
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
1 tablespoon vegetable oil
1 (3 pound) sirloin tip roast
4 (8 ounce) cans mushroom stems and pieces, drained
1 cup beef broth
1 envelope onion soup mix
3 tablespoons cornstarch
¼ cup beef broth
Add all ingredients to shopping list
View your list
Directions
Instructions Checklist
Step 1
Preheat oven to 350 degrees F (175 degrees C). Advertisement
Step 2
Heat vegetable oil in a Dutch oven or heavy pot over medium-high heat; fry roast in hot oil until browned on both sides, about 10 minutes. Pour mushrooms and 1 cup beef broth over roast. Sprinkle with onion soup mix. Step 3
Bake in preheated oven to your desired degree of doneness, or an internal temperature of 145 degrees F (65 degrees C) for medium, about 90 minutes. Remove roast from Dutch oven to a platter, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.

It's Prime Time | USDA Prime Beef | The Fresh Market It’s Prime Time
It’s Prime Time
Restaurant-quality steak. Any night of the week.
Top Prime Beef Cuts at The Fresh Market
How to Cook the Perfect Steak
Searing and grilling tips for outstanding USDA Prime beef.
More USDA Prime Cuts Available Daily
Get Ready to Roast
Think Deliciously
Cast Iron Steak with Butter
Grilled Rib Eye Steak with Coffeehouse Rub
Carne Asada
 Be sure to cook these roasts no more than medium-rare and thinly slice the meat across the grain. USDA Prime Sirloin Tip Roast The sirloin is nestled between the loin and the round. Prime cuts from this area boast the tenderness of the former and the rich beefiness of the latter. As the name implies, Sirloin Tip Roast should always be roasted. Get Ready to Roast
Perfectly Prepared Rump, Eye of Round, Bottom Round and Sirloin Tip Roasts It's easy to get these USDA Prime Roasts oven-ready, and even easier to enjoy the delicious results! First, season the meat with coarse salt and freshly cracked black pepper. If you wish, poke the roast in about 12 places with the tip of a knife and insert a sliver of garlic into each cut. Place on a rack in a roasting pan. Roast in a 400°F oven for 15 minutes. Reduce the heat to 350°F and continue roasting until medium-rare (125°F), allowing about 20 minutes per pound.

It's Prime Time | USDA Prime Beef | The Fresh Market

It’s Prime Time
It’s Prime Time
Restaurant-quality steak. Any night of the week.
Top Prime Beef Cuts at The Fresh Market
How to Cook the Perfect Steak
Searing and grilling tips for outstanding USDA Prime beef.
More USDA Prime Cuts Available Daily
Get Ready to Roast
Think Deliciously
Cast Iron Steak with Butter
Grilled Rib Eye Steak with Coffeehouse Rub
Carne Asada

Be sure to cook these roasts no more than medium-rare and thinly slice the meat across the grain. USDA Prime Sirloin Tip Roast The sirloin is nestled between the loin and the round. Prime cuts from this area boast the tenderness of the former and the rich beefiness of the latter. As the name implies, Sirloin Tip Roast should always be roasted. Get Ready to Roast
Perfectly Prepared Rump, Eye of Round, Bottom Round and Sirloin Tip Roasts It's easy to get these USDA Prime Roasts oven-ready, and even easier to enjoy the delicious results! First, season the meat with coarse salt and freshly cracked black pepper. If you wish, poke the roast in about 12 places with the tip of a knife and insert a sliver of garlic into each cut. Place on a rack in a roasting pan. Roast in a 400°F oven for 15 minutes. Reduce the heat to 350°F and continue roasting until medium-rare (125°F), allowing about 20 minutes per pound.

Top Round Roast Beef Recipe - Simple Joy Top Round Roast Beef Recipe
Top Round Roast Beef Recipe
HOW TO COOK A TOP ROAST ROUND IN THE OVEN
THE BEST ROAST BEEF RECIPE
Follow me on social for more recipe ideas & inspiration!
Top Round Roast Beef Recipe
Ingredients
Instructions
Nutrition Information
Video
did you make this
Top Round Roast Beef Recipe
 1 hour 15 minutes
Total: 1 hour 25 minutes
This Top Round Roast Beef Recipe is so easy to throw together, and so juicy delicious. With only about 10 minutes hands on time it makes for an amazing meal that is fit for any holiday! print pin it rate
Ingredients
4 pound Certified Angus Beef Top Round Roast
4 teaspoons dried oregano
4 teaspoons dried thyme
2 teaspoons crushed dried rosemary
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons kosher salt
1 teaspoon coarsely ground black pepper
1 teaspoon dry mustard
Instructions
Preheat your oven to 450 degrees. Combine all of the spices in a small bowl. Either crush with a pestle (the back of an ice cream scoop works well too!) or grind with a food processor. Coat the meat with the mixture. Place the roast on a wire rack inside a shallow baking dish. Bake for 15 minutes at 450 degrees.

1 hour 15 minutes
Total: 1 hour 25 minutes
This Top Round Roast Beef Recipe is so easy to throw together, and so juicy delicious. With only about 10 minutes hands on time it makes for an amazing meal that is fit for any holiday! print pin it rate
Ingredients
4 pound Certified Angus Beef Top Round Roast
4 teaspoons dried oregano
4 teaspoons dried thyme
2 teaspoons crushed dried rosemary
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons kosher salt
1 teaspoon coarsely ground black pepper
1 teaspoon dry mustard
Instructions
Preheat your oven to 450 degrees. Combine all of the spices in a small bowl. Either crush with a pestle (the back of an ice cream scoop works well too!) or grind with a food processor. Coat the meat with the mixture. Place the roast on a wire rack inside a shallow baking dish. Bake for 15 minutes at 450 degrees.

How to Make a Tender Sirloin Tip Roast in a Crock-Pot | Livestrong.com How to Make a Tender Sirloin Tip Roast in a Crock-Pot
How to Make a Tender Sirloin Tip Roast in a Crock-Pot
Video of the Day
Sirloin Tip Roast in Crock-Pot
Cooking Sirloin Tip Roast
Step 1: Heat Some Oil
Step 2: Mix Some Seasonings
Step 3: Place in Crock-Pot
Step 4: Cook Your Meat
Try These Variations
references
 Step 4: Cook Your Meat
Cover the slow cooker and set it to cook on low for 8 hours. This is the equivalent of baking your roast in the oven at 350 degrees Fahrenheit for one hour, according to PennState Extension. Halfway through cooking, open the lid and arrange chopped russet potatoes and carrots around the slow cooker sirloin tip roast. Return the cover to the slow cooker. Check the temperature of your meat before serving. According to the USDA, the minimum safe temperature for consumption of beef is 145 F.
Read more: Directions for Cooking a Tri-Tip Roast in the Oven
Try These Variations
If you like spicy food, add a healthy dose of crushed red pepper flakes to the slow cooker sirloin tip roast recipe. To change the flavor profile of the sirloin tip roast, replace the beef broth with a cup of bold red wine or dark beer. After the slow cooker sirloin tip roast is finished cooking, drain the liquid from the Crock-Pot into a small saucepan.

How to Make a Tender Sirloin Tip Roast in a Crock-Pot | Livestrong.com

How to Make a Tender Sirloin Tip Roast in a Crock-Pot
How to Make a Tender Sirloin Tip Roast in a Crock-Pot
Video of the Day
Sirloin Tip Roast in Crock-Pot
Cooking Sirloin Tip Roast
Step 1: Heat Some Oil
Step 2: Mix Some Seasonings
Step 3: Place in Crock-Pot
Step 4: Cook Your Meat
Try These Variations
references

Step 4: Cook Your Meat
Cover the slow cooker and set it to cook on low for 8 hours. This is the equivalent of baking your roast in the oven at 350 degrees Fahrenheit for one hour, according to PennState Extension. Halfway through cooking, open the lid and arrange chopped russet potatoes and carrots around the slow cooker sirloin tip roast. Return the cover to the slow cooker. Check the temperature of your meat before serving. According to the USDA, the minimum safe temperature for consumption of beef is 145 F.
Read more: Directions for Cooking a Tri-Tip Roast in the Oven
Try These Variations
If you like spicy food, add a healthy dose of crushed red pepper flakes to the slow cooker sirloin tip roast recipe. To change the flavor profile of the sirloin tip roast, replace the beef broth with a cup of bold red wine or dark beer. After the slow cooker sirloin tip roast is finished cooking, drain the liquid from the Crock-Pot into a small saucepan.

How to Cook Sirloin Tip Roast | eHow How to Cook Sirloin Tip Roast
How to Cook Sirloin Tip Roast
Things You'll Need
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Tip
Warning
references & resources
 How to Cook Sirloin Tip Roast | eHow
Food & Drink
Main Dishes
Meat Recipes
How to Cook Sirloin Tip Roast
By Allison Boelcke Updated August 30, 2017
ABOUT THE AUTHOR
Allison Boelcke
Allison Boelcke graduated from Indiana University with a bachelor's in English and a minor in psychology. She worked in print journalism for three years before deciding to pursue Internet writing. She is now a contributing web writer for Demand Studios and Conjecture Corporation. eHow may earn compensation through affiliate links in this story. Things You'll Need
Sirloin tip roast
Platter
Salt
Pepper
Shallow roasting pan
Wire rack
Meat thermometer
Sharp knife
Prepared gravy
Sirloin tip roast is a piece of beef cut from the cow's hind section. It is a large, thick cut that contains a lot of connective tissue and not much fat. The meat can lack flavor and moisture due to its low fat content. To cook a tender sirloin tip roast, you must loosen those connective tissues that toughen the meat's texture and avoid using high heat. If you are patient and allow the meat to slowly cook, its fibers will break down and soften. Advertisement
Step 1
Remove the sirloin tip roast from the refrigerator and set it on a platter or flat surface.

How to Cook Sirloin Tip Roast | eHow

How to Cook Sirloin Tip Roast
How to Cook Sirloin Tip Roast
Things You'll Need
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Tip
Warning
references & resources

Roasting Beef - How To Cooking Tips - RecipeTips.com Roasting Beef
Roasting Beef
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Basic Steps for Roasting a Cut of Beef
Steps for Roasting a Beef Tenderloin
Steps for Roasting a Prime Rib
 The meat may also be marinated for several hours before it is roasted. This may be especially desirable if roasting a bottom round (pictured right), because even a top quality bottom round roast will not be as tender as the top sirloin butt or tri-tip roast. The marinating process will help to tenderize the meat. Note: Cooking a small roast at high heat helps to sear the exterior, which provides a flavorful brown crust and tender meat on the inside. Place the beef on a rack in a shallow roasting pan with the fat side up. Do not cover the roast and do not add any liquid (liquid is used for braising, not roasting). Allow the beef to roast at 450°F for 45 minutes and then begin checking the internal temperature of the meat with a meat thermometer. Continue roasting the meat until the internal temperature has reached 5 or 10 degrees below the desired doneness. The total roasting time depends on the type of beef cut that is roasted, the weight of the beef cut, the level of doneness desired, and the accuracy of the oven.

Roasting Beef - How To Cooking Tips - RecipeTips.com

Roasting Beef
Roasting Beef
Share this!
Basic Steps for Roasting a Cut of Beef
Steps for Roasting a Beef Tenderloin
Steps for Roasting a Prime Rib

The meat may also be marinated for several hours before it is roasted. This may be especially desirable if roasting a bottom round (pictured right), because even a top quality bottom round roast will not be as tender as the top sirloin butt or tri-tip roast. The marinating process will help to tenderize the meat. Note: Cooking a small roast at high heat helps to sear the exterior, which provides a flavorful brown crust and tender meat on the inside. Place the beef on a rack in a shallow roasting pan with the fat side up. Do not cover the roast and do not add any liquid (liquid is used for braising, not roasting). Allow the beef to roast at 450°F for 45 minutes and then begin checking the internal temperature of the meat with a meat thermometer. Continue roasting the meat until the internal temperature has reached 5 or 10 degrees below the desired doneness. The total roasting time depends on the type of beef cut that is roasted, the weight of the beef cut, the level of doneness desired, and the accuracy of the oven.

Rotisserie Cooking a Beef Sirloin Roast | tasteofBBQ.com Rotisserie Cooking a Beef Sirloin roast
Rotisserie Cooking a Beef Sirloin roast
Prep time: 10 minutes
Cook time: 1 hour
In-Direct Heat: 350F - 375F
Note: for best results marinate 4 hours up to overnight before cooking.
What you'll need:
Join the conversation...
 10 minutes
Cook time: 1 hour
In-Direct Heat: 350F - 375F
Note: for best results marinate 4 hours up to overnight before cooking. What you'll need: One 2 lb Sirloin Tip Roast
2 Cans Root Beer (or enough to completely cover roast)
2 tablespoons olive oil
1 tablespoon ground black pepper
1 tablespoon coarse kosher salt
1 tablespoon dried rosemary leaves
Step 1: Pierce the beef all over with a fork to allow maximum penetration of the Root Beer. Step 2: Cover the entire beef with Root Beer. Shown here is the roast in a reusable plastic storage bag containing the beef and root beer, all held in a bowl.

10 minutes
Cook time: 1 hour
In-Direct Heat: 350F - 375F
Note: for best results marinate 4 hours up to overnight before cooking. What you'll need: One 2 lb Sirloin Tip Roast
2 Cans Root Beer (or enough to completely cover roast)
2 tablespoons olive oil
1 tablespoon ground black pepper
1 tablespoon coarse kosher salt
1 tablespoon dried rosemary leaves
Step 1: Pierce the beef all over with a fork to allow maximum penetration of the Root Beer. Step 2: Cover the entire beef with Root Beer. Shown here is the roast in a reusable plastic storage bag containing the beef and root beer, all held in a bowl.

Crock Pot Boneless Beef Round Tip Roast - Great Grub, Delicious Treats Crock Pot Boneless Beef Round Tip Roast
Crock Pot Boneless Beef Round Tip Roast
Crock Pot Boneless Beef Round Tip Roast
Try the crock pot boneless beef round tip roast today!
Crock Pot Boneless Beef Round Tip Roast
Ingredients
Instructions
 Crock Pot Boneless Beef Round Tip Roast - Great Grub, Delicious Treats
Crock Pot Boneless Beef Round Tip Roast
July 17, 2017 by Great Grub, Delicious Treats
Jump to Recipe Print Recipe
Crock Pot Boneless Beef Round Tip Roast
How hot is it where you live? It’s been super hot here in SoCal and using the crock pot just makes sense in this hot weather. This crock pot boneless beef round tip roast is great for so many meals. Start out with a nice roast dinner, then with the left overs, make some delicious shredded beef enchiladas and then if there’s any roast left, making burritos or tacos, even taquitos would be great as well. This roast is so simple to throw together. And, it’s so tender and full of flavor. Basically, add chopped onions to the bottom of the crock pot. Next, add the roast, season with all the fixings, add Rotel®, beef broth, throw in some potatoes, cover and cook on high for 8 hours or low 10-12 hours and leave all the fuss and muss for the crock pot! I bought a big roast specifically for a few different meals. My shredded beef enchiladas will be posted on the blog soon using the leftovers from this recipe.

Crock Pot Boneless Beef Round Tip Roast - Great Grub, Delicious Treats

Crock Pot Boneless Beef Round Tip Roast
Crock Pot Boneless Beef Round Tip Roast
Crock Pot Boneless Beef Round Tip Roast
Try the crock pot boneless beef round tip roast today!
Crock Pot Boneless Beef Round Tip Roast
Ingredients
Instructions

Crock Pot Boneless Beef Round Tip Roast - Great Grub, Delicious Treats
Crock Pot Boneless Beef Round Tip Roast
July 17, 2017 by Great Grub, Delicious Treats
Jump to Recipe Print Recipe
Crock Pot Boneless Beef Round Tip Roast
How hot is it where you live? It’s been super hot here in SoCal and using the crock pot just makes sense in this hot weather. This crock pot boneless beef round tip roast is great for so many meals. Start out with a nice roast dinner, then with the left overs, make some delicious shredded beef enchiladas and then if there’s any roast left, making burritos or tacos, even taquitos would be great as well. This roast is so simple to throw together. And, it’s so tender and full of flavor. Basically, add chopped onions to the bottom of the crock pot. Next, add the roast, season with all the fixings, add Rotel®, beef broth, throw in some potatoes, cover and cook on high for 8 hours or low 10-12 hours and leave all the fuss and muss for the crock pot! I bought a big roast specifically for a few different meals. My shredded beef enchiladas will be posted on the blog soon using the leftovers from this recipe.

Beef Round Tip Roast Recipe Using the High Heat Method Beef Round Tip Roast
Beef Round Tip Roast
Ingredients
Steps to Make It
Tip
A Tip Roast Menu
Rate This Recipe
 6 to 8
Amount per serving
Calories
539
% Daily Value*
Total Fat 20g
25%
Saturated Fat 7g
35%
Cholesterol 214mg
71%
Sodium 609mg
26%
Total Carbohydrate 8g
3%
Dietary Fiber 1g
3%
Protein 78g
Calcium 51mg
4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Coming from the rear leg, primal round cuts of beef are very lean and tough cuts, as the muscles in this area get a lot of exercise, and the fat is usually deposited in the front of the animal, away from the back legs. If not cooked properly, these cuts can be very hard to chew, as the connective tissue, ligaments, cartilage, and tendons won't tenderize adequately. Despite the texture, however, primal cuts are flavorful and yield amazing roasts and stews. This high-heat method for roast beef is easy to follow and produces a perfectly roasted beef every time. For this recipe, you need to rest the meat out of the fridge for one hour and let it stay in the oven for at least two, so plan accordingly. Enjoy this roast with your favorite sides, but make sure to check our Tips Menu below. Ingredients
1 (4 to 5 pounds) boneless round tip roast (room temperature)
2 tablespoons all-purpose flour
1 teaspoon kosher salt
1/2 teaspoon garlic salt (or garlic powder )
1/2 teaspoon ground black pepper
Steps to Make It
Gather the ingredients.

Beef Round Tip Roast Recipe Using the High Heat Method

Beef Round Tip Roast
Beef Round Tip Roast
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Roast Beef Recipe Roast Beef
Roast Beef
Classic roast beef recipe using rump roast, round roast, or sirloin tip. This slow roasting method at low heat is good for tougher cuts of beef; the lower heat prevents any gristle from getting too tough.
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How to Make Roast Beef
Start at High Temp, Then Lower the Heat to Roast Low and Slow
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 This is her method for getting the most out of this (relatively) less expensive cut. ( You can also use a round roast or a sirloin tip with these instructions.) Start at High Temp, Then Lower the Heat to Roast Low and Slow
She starts the roast at a high temperature to get browning for flavor, and then lowers the oven temp and cooks the beef "slow and low" for a couple hours. This slow roasting method at low heat is good for tougher cuts of beef; the lower heat prevents gristle from getting too tough. Roast beef made this way is easy, relatively inexpensive (compared to other cuts of beef), and you get great leftovers for roast beef sandwiches. Roast Beef
Prep Time 5 mins
Cook Time 3 hrs
Bring roast to room temp 90 mins
Total Time 4 hrs 35 mins
Servings 4 to 6 servings
Ingredients
3 to 3 1/2 pounds (1.3 to 1.6 kg) of Boneless Rump Roast (pick an end cut with a layer of fat if you can)
1 tablespoon extra virgin olive oil
8-10 slivers of garlic (3 to 4 cloves, sliced in half or into thirds)
Salt and pepper
For the gravy: Red wine, water, and or beef stock
Cornstarch
Method
Salt the roast and let sit at room temp: The beef should be brought to close to room temperature before you start to roast it so that it cooks more evenly. So, remove it from the refrigerator at least 1 hour, preferably 2 hours, before cooking.

Roast Beef Recipe

Roast Beef
Roast Beef
Classic roast beef recipe using rump roast, round roast, or sirloin tip. This slow roasting method at low heat is good for tougher cuts of beef; the lower heat prevents any gristle from getting too tough.
Video: How to Cook Roast Beef
How to Make Roast Beef
Start at High Temp, Then Lower the Heat to Roast Low and Slow
Roast Beef
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How to Cook Sirloin Tip Roast | eHow How to Cook Sirloin Tip Roast
How to Cook Sirloin Tip Roast
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 How to Cook Sirloin Tip Roast | eHow
Food & Drink
Main Dishes
Meat Recipes
How to Cook Sirloin Tip Roast
By Allison Boelcke Updated August 30, 2017
ABOUT THE AUTHOR
Allison Boelcke
Allison Boelcke graduated from Indiana University with a bachelor's in English and a minor in psychology. She worked in print journalism for three years before deciding to pursue Internet writing. She is now a contributing web writer for Demand Studios and Conjecture Corporation. eHow may earn compensation through affiliate links in this story. Things You'll Need
Sirloin tip roast
Platter
Salt
Pepper
Shallow roasting pan
Wire rack
Meat thermometer
Sharp knife
Prepared gravy
Sirloin tip roast is a piece of beef cut from the cow's hind section. It is a large, thick cut that contains a lot of connective tissue and not much fat. The meat can lack flavor and moisture due to its low fat content. To cook a tender sirloin tip roast, you must loosen those connective tissues that toughen the meat's texture and avoid using high heat. If you are patient and allow the meat to slowly cook, its fibers will break down and soften. Step 1
Remove the sirloin tip roast from the refrigerator and set it on a platter or flat surface.

How to Cook Sirloin Tip Roast | eHow

How to Cook Sirloin Tip Roast | eHow
Food & Drink
Main Dishes
Meat Recipes
How to Cook Sirloin Tip Roast
By Allison Boelcke Updated August 30, 2017
ABOUT THE AUTHOR
Allison Boelcke
Allison Boelcke graduated from Indiana University with a bachelor's in English and a minor in psychology. She worked in print journalism for three years before deciding to pursue Internet writing. She is now a contributing web writer for Demand Studios and Conjecture Corporation. eHow may earn compensation through affiliate links in this story. Things You'll Need
Sirloin tip roast
Platter
Salt
Pepper
Shallow roasting pan
Wire rack
Meat thermometer
Sharp knife
Prepared gravy
Sirloin tip roast is a piece of beef cut from the cow's hind section. It is a large, thick cut that contains a lot of connective tissue and not much fat. The meat can lack flavor and moisture due to its low fat content. To cook a tender sirloin tip roast, you must loosen those connective tissues that toughen the meat's texture and avoid using high heat. If you are patient and allow the meat to slowly cook, its fibers will break down and soften. Step 1
Remove the sirloin tip roast from the refrigerator and set it on a platter or flat surface.

OVEN ROASTED TRI TIP ROAST recipe | Epicurious.com OVEN ROASTED TRI TIP ROAST
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Ingredients
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 tablespoon finely chopped garlic
Dry rub or marinade of your choice. 1 1/2 to 2 1/2 pound beef tri-tip, fat trimmed to 1/4 inch
Pan Sauce: ( do not make if you use a wet marinade)
1/2 cup beef or chicken stock
1/4 cup red wine
1 teaspoon chopped fresh herb of your choice such as thyme or rosemary, or 1/2 teaspoon dried
1 tablespoon Dijon mustard
Salt and freshly ground black pepper
Preparation
Flavor Step: If you're using the garlic rub or a dry rub, combine all ingredients and generously season or rub the meat all over and let it stand at room temperature for up to 2 hours. Or cover the roast and leave it overnight in the refrigerator; let it sit at room temperature for 2 hours before cooking. If you're using a wet marinade, puncture the meat all over with a meat fork or skewer. Place it in a zip-lock bag or large bowl and pour the marinade over the meat. Marinate (cover if using a bowl), for up to 2 hours at room temperature or overnight in the refrigerator. If the meat has been refrigerated, let it sit at room temperature for 2 hours before cooking.

OVEN ROASTED TRI TIP ROAST recipe | Epicurious.com

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Marie's Tender Sirloin Tip Roast Recipe - Food.com Marie's Tender Sirloin Tip Roast
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 PER SERVING % DAILY VALUE
Calories: 32.2
Calories from Fat 30 g 95 %
Total Fat 3.4 g 5 %
Saturated Fat 0.5 g 2 %
Cholesterol 0 mg 0 %
Sodium 291.5 mg 12 %
Total Carbohydrate 0.5 g 0 %
Dietary Fiber 0.1 g 0 %
Sugars 0 g 0 %
Protein 0.1 g 0 %
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DIRECTIONS
Remove roast from refrigerator one hour before serving to bring meat to room temperature for more even cooking. Mix together rest of ingredients and rub over roast. Let set for one half hour. Preheat oven to 325°, place roast in pan and place on upper oven rack. Cook for 25 minutes per lb for medium or approximately 50 to 60 minutes. Use a meat thermometer to check doneness - should read 140° for medium. Remove from oven, cover with foil to keep warm and let rest for 15 minutes before carving. Submit a Recipe Correction
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Marie's Tender Sirloin Tip Roast Recipe - Food.com

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 Insert oven-safe meat thermometer into the roast, place on a baking tray with a rack, and place in the oven. Cook the roast for about an 1 hour and 20 minutes (If you're using a larger roast, the timing may need to be increased), or until the roast reaches an internal temperature of 120F for medium-rare, or 130F for medium. Once the roast has reached 120-130F (depending on desired doneness), turn off the oven and let the roast rest inside the oven, 30-40 minutes, until the temperature rises to your final temperature (around 130F for medium-rare, or 140F for medium). Do not open the oven door at this time, as you want to keep all the heat inside to let the roast continue cooking. Once the roast has reached your desired temperature, remove from the oven and allow to rest about 10-15 minutes before serving. I would strongly recommend buying a meat thermometer for this recipe. If you're roasting any piece of meat that is at least $15, it is well worth the small investment to ensure things are properly cooked! 3.4.3177
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Filed Under: Dinner, RecipeTagged With: beef roast, best roast beef recipe, best sirloin tip recipe, easy beef roast recipe, how to cook a roast, how to cook beef roast, roast, roast beef, sirloin tip roast, what to do with sirloin tip roast
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Peggysays
February 14, 2016 at 9:36 am
2.5lb roast?

How to Cut a Sirlion Tip Roast | eHow How to Cut a Sirlion Tip Roast
How to Cut a Sirlion Tip Roast
Step 1
Step 2
Step 3
Step 4
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Tip
references
 This kind of roast may also be packaged under the names "tip roast," "sirloin roast" or "round tip roast." Sirloin roasts are cut from the back haunches of cattle, next to the tender sirloin steaks. Like all beef, this roast should be cut after the meat has cooked thoroughly for the safest food and best flavor. Advertisement
Step 1
Insert the a meat thermometer into the center of the roast. Check the temperature of the cooking meat until you see a reading of 130 degrees F. Once this temperature is reached, remove the meat from the heat source. Step 2
Place the meat tray on a heat proof counter top or stove. Allow the meat to rest for 30 minutes. During this time the meat will continue to cook on its own and absorb the surrounding juices. Step 3
Position the roast on a cutting board placing the long sides of the roast at the top and bottom. The short sides of the meat will be on the left and right.

How to Cut a Sirlion Tip Roast | eHow

How to Cut a Sirlion Tip Roast
How to Cut a Sirlion Tip Roast
Step 1
Step 2
Step 3
Step 4
Step 5
Tip
references

This kind of roast may also be packaged under the names "tip roast," "sirloin roast" or "round tip roast." Sirloin roasts are cut from the back haunches of cattle, next to the tender sirloin steaks. Like all beef, this roast should be cut after the meat has cooked thoroughly for the safest food and best flavor. Advertisement
Step 1
Insert the a meat thermometer into the center of the roast. Check the temperature of the cooking meat until you see a reading of 130 degrees F. Once this temperature is reached, remove the meat from the heat source. Step 2
Place the meat tray on a heat proof counter top or stove. Allow the meat to rest for 30 minutes. During this time the meat will continue to cook on its own and absorb the surrounding juices. Step 3
Position the roast on a cutting board placing the long sides of the roast at the top and bottom. The short sides of the meat will be on the left and right.

4 Ways to Cook Sirloin Tip Roast - wikiHow How to Cook Sirloin Tip Roast
How to Cook Sirloin Tip Roast
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Makes 10 to 12 servings
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Sirloin tip roast is a tough cut of meat that is tastiest when the meat is cooked slowly and traps juiciness inside. If you want sirloin tip roast that is juicy and begging to be eaten, follow the easy methods below to learn how to cook it properly. Ingredients
Oven Roasted
Makes 8 to 10 servings
2.5 lb (1025 g) sirloin tip roast
1 tsp (5 ml) table salt
5 tsp (25 ml) vegetable oil or olive oil
1 tsp (5 ml) pepper
2 tsp (5 ml) dried oregano
2 tsp (5 ml) dried basil
1.5 tsp (7.5 ml) crushed red pepper flakes
3 garlic cloves, minced
Grilled
Makes 10 to 12 servings
1 Tbsp (15 ml) chili powder
1.5 tsp (7.5 ml) black pepper
1 tsp (5 ml) garlic powder
3 lb (1350 g) beef sirloin tip roast
3/4 cup (185 ml) prepared barbecue sauce
Slow Cooker
Makes 8 to 12 servings
2 to 3 lb (900 to 1350 g) sirloin tip roast
1.5 lb (675 g) small red potatoes, cut into pieces
1 lb (450 g) baby carrots
1 large onion, chopped
1/2 tsp (2.5 ml) garlic powder
1/2 tsp (2.5 ml) ground black pepper
Pressure Cooker
Makes 12 servings
5 lb (2250 g) sirloin tip roast, cut into cubes
2 to 4 Tbsp (30 to 60 ml) vegetable oil
1 large onion, diced
2 cups (500 ml) beef broth
1/2 cup (250 ml) flour
1 1/2 cup (750 ml) water
Cooked egg noodles
Steps
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1
Salt the roast overnight. Rub salt evenly over the surface of the roast. Wrap the roast tightly in plastic wrap, then secure it, Place it in a large bowl or on a large plate in the refrigerator overnight. Salting the roast ahead of time gives the salt more time to soak into the meat.

4 Ways to Cook Sirloin Tip Roast - wikiHow

How to Cook Sirloin Tip Roast
How to Cook Sirloin Tip Roast
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Makes 10 to 12 servings
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Best Sirloin Tip Roast {Flavorful and Easy!} - TipBuzz Sirloin Tip Roast
Sirloin Tip Roast
What is a Sirloin Tip Roast
How to Cook a Sirloin Tip Roast
When Is It Done?
Tips for a Tender Sirloin Tip Roast
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posted February 23, 2020
 Since sirloin tip is leaner than other beef cuts, it has less than 150 calories per 3 oz serving according to the USDA, much less than a prime rib. This sirloin tip roast recipe is very easy when cooked low and slow in the oven. You can serve it with pan juices drizzled on top and roasted vegetables on the side. What is a Sirloin Tip Roast
Contrary to what the name suggests, a beef sirloin tip roast is not a sirloin roast. Rather, it comes from the round primal next to the sirloin, being cut from the hindquarters. It’s sometimes called a round tip or tip round roast. As this muscle gets lots of exercise, the meat is lean and flavorful. While it’s tougher than a top sirloin roast, it’s more tender than eye of round and inside round. It’s also used for sirloin tip steak. How to Cook a Sirloin Tip Roast
To prepare a sirloin tip for roasting, remove it from the fridge 1-2 hours ahead of time to approach room temperature (this will help reduce cooking time).

Since sirloin tip is leaner than other beef cuts, it has less than 150 calories per 3 oz serving according to the USDA, much less than a prime rib. This sirloin tip roast recipe is very easy when cooked low and slow in the oven. You can serve it with pan juices drizzled on top and roasted vegetables on the side. What is a Sirloin Tip Roast
Contrary to what the name suggests, a beef sirloin tip roast is not a sirloin roast. Rather, it comes from the round primal next to the sirloin, being cut from the hindquarters. It’s sometimes called a round tip or tip round roast. As this muscle gets lots of exercise, the meat is lean and flavorful. While it’s tougher than a top sirloin roast, it’s more tender than eye of round and inside round. It’s also used for sirloin tip steak. How to Cook a Sirloin Tip Roast
To prepare a sirloin tip for roasting, remove it from the fridge 1-2 hours ahead of time to approach room temperature (this will help reduce cooking time).

Best Sirloin Tip Roast {Flavorful and Easy!} - TipBuzz Sirloin Tip Roast
Sirloin Tip Roast
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posted February 23, 2020
 You’ll need a shallow roasting pan that can hold the roast with a wire rack in the middle. If you don’t have a rack, you can put vegetables or thick onion slices underneath the meat instead. Preheat the oven to 450°F. Rub the meat with oil, salt, pepper and seasonings. Then place it into your prepared pan. Sirloin tip roast is best cooked low and slow in the oven to tenderize the meat. Start it off at 450°F to sear the meat and lock in the juices. Then lower the heat to 325°F for another 60-90 minutes in total or 20 minutes per pound. Note: the exact time will depend on the roast shape and size as well as your oven.

You’ll need a shallow roasting pan that can hold the roast with a wire rack in the middle. If you don’t have a rack, you can put vegetables or thick onion slices underneath the meat instead. Preheat the oven to 450°F. Rub the meat with oil, salt, pepper and seasonings. Then place it into your prepared pan. Sirloin tip roast is best cooked low and slow in the oven to tenderize the meat. Start it off at 450°F to sear the meat and lock in the juices. Then lower the heat to 325°F for another 60-90 minutes in total or 20 minutes per pound. Note: the exact time will depend on the roast shape and size as well as your oven.

Roasted Beef Tri-Tip Recipe - (5/5) Roasted Beef Tri-Tip
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 Roasted Beef Tri-Tip Recipe - (5/5)
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Roasted Beef Tri-Tip
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Crock Pot Beef & Broccoli Lipton Souperior Meatloaf
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Ingredients
1 2-to 4-pound Morton's of Omaha Steakhouse Classic Tri-tip
2 1/2 pounds Yukon Gold potatoes
Kirkland Signature canola oil
Salt and pepper
2 pounds asparagus, trimmed and peeled
1 tablespoon butter
Details
Servings 4
Preparation
Step 1
Preheat oven to 425 degrees. Place beef in a roasting pan fat side up. Roast in the oven for 1 hour, or until internal temperature is 130 degrees, for medium-rare. Remove from the oven and let rest for 10-15 minutes. Wash potatoes, cut into quarters and place in a bowl. Add oil, salt and pepper to taste, and toss to combine. Place on a sheet pan and roast in the oven for 35-45 minutes, or until golden brown. Potatoes can be roasted with the meat as long as they are not placed too low in the oven, where they may burn. Preheat grill to medium-high. Combine asparagus with canola oil to coat and toss.

Roasted Beef Tri-Tip Recipe - (5/5)

Roasted Beef Tri-Tip
Roasted Beef Tri-Tip
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Roasted Beef Tri-Tip Recipe - (5/5)
Home recipes > Main Ingredients > Meat & Poultry > Roasted Beef Tri-Tip
Roasted Beef Tri-Tip
By flour_arrangements
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Ingredients
1 2-to 4-pound Morton's of Omaha Steakhouse Classic Tri-tip
2 1/2 pounds Yukon Gold potatoes
Kirkland Signature canola oil
Salt and pepper
2 pounds asparagus, trimmed and peeled
1 tablespoon butter
Details
Servings 4
Preparation
Step 1
Preheat oven to 425 degrees. Place beef in a roasting pan fat side up. Roast in the oven for 1 hour, or until internal temperature is 130 degrees, for medium-rare. Remove from the oven and let rest for 10-15 minutes. Wash potatoes, cut into quarters and place in a bowl. Add oil, salt and pepper to taste, and toss to combine. Place on a sheet pan and roast in the oven for 35-45 minutes, or until golden brown. Potatoes can be roasted with the meat as long as they are not placed too low in the oven, where they may burn. Preheat grill to medium-high. Combine asparagus with canola oil to coat and toss.

Oven-Roasted Tri-Tip Recipe | Allrecipes Oven-Roasted Tri-Tip
Oven-Roasted Tri-Tip
prep:
cook:
additional:
total:
Servings:
Yield:
Ingredients
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Editor's Note:
Nutrition Facts
Per Serving:
 30 mins
additional: 2 hrs 15 mins
total: 2 hrs 50 mins
Servings: 8
Yield: 8 servings
Nutrition Info
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Original recipe yields 8 servings
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1 (2 pound) beef tri-tip roast
¼ cup vegetable oil
¼ cup soy sauce
1 onion, cut into wedges
2 teaspoons ground cumin
1 teaspoon crushed garlic
1 teaspoon ground black pepper
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Directions
Instructions Checklist
Step 1
Toss tri-tip with oil, soy sauce, onion, cumin, garlic, and pepper. Marinate in the refrigerator for 2 hours, or up to 24 hours. Let rest at room temperature while preheating the oven. Advertisement
Step 2
Preheat the oven to 425 degrees F (220 degrees C). Step 3
Place tri-tip in a shallow roasting pan, preferably on a rack. Remove onions from marinade and place around the beef.

Oven-Roasted Tri-Tip Recipe | Allrecipes

Oven-Roasted Tri-Tip
Oven-Roasted Tri-Tip
prep:
cook:
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total:
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Yield:
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Per Serving:

30 mins
additional: 2 hrs 15 mins
total: 2 hrs 50 mins
Servings: 8
Yield: 8 servings
Nutrition Info
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Ingredients
Decrease Serving
8
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Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
1 (2 pound) beef tri-tip roast
¼ cup vegetable oil
¼ cup soy sauce
1 onion, cut into wedges
2 teaspoons ground cumin
1 teaspoon crushed garlic
1 teaspoon ground black pepper
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Step 1
Toss tri-tip with oil, soy sauce, onion, cumin, garlic, and pepper. Marinate in the refrigerator for 2 hours, or up to 24 hours. Let rest at room temperature while preheating the oven. Advertisement
Step 2
Preheat the oven to 425 degrees F (220 degrees C). Step 3
Place tri-tip in a shallow roasting pan, preferably on a rack. Remove onions from marinade and place around the beef.

Roasted Sirloin Tip - How to Cook Meat Roasted Sirloin Tip
Roasted Sirloin Tip
Chef's notes:
Roast Beef Sirloin Tip with Sea Salt, Vegetable Oil Black Pepper, and Oregano
Tips & Tricks
 It is quite labor intensive but extremely tasty. Ingredients
1 sirloin tip roast
Sea salt
Black pepper
Oregano leaves
Vegetable oil
Roast Beef Sirloin Tip with Sea Salt, Vegetable Oil Black Pepper, and Oregano
Take the roast out of the fridge a few hours before you cook it to get the meat closer to room temperature. A room-temp roast will cook more evenly and quicker than a cold one. Once the roast gets close to room temperature, preheat the oven to 500 degrees F and move the oven racks so you can put the roasting pan on the second rung from the bottom. Season the roast with salt, fresh ground black pepper, and any other seasonings you want. Try to keep it simple. After you have applied your seasonings and rubbed them in, finish the roast by rubbing on some vegetable oil. The oil will help brown the outside and caramelize the meat in a process called the Maillard reaction. Put the roast in the roasting pan and proceed. When the oven is up to heat, place the roast in the oven and set the timer for 20 minutes.

Roasted Sirloin Tip - How to Cook Meat

Roasted Sirloin Tip
Roasted Sirloin Tip
Chef's notes:
Roast Beef Sirloin Tip with Sea Salt, Vegetable Oil Black Pepper, and Oregano
Tips & Tricks

It is quite labor intensive but extremely tasty. Ingredients
1 sirloin tip roast
Sea salt
Black pepper
Oregano leaves
Vegetable oil
Roast Beef Sirloin Tip with Sea Salt, Vegetable Oil Black Pepper, and Oregano
Take the roast out of the fridge a few hours before you cook it to get the meat closer to room temperature. A room-temp roast will cook more evenly and quicker than a cold one. Once the roast gets close to room temperature, preheat the oven to 500 degrees F and move the oven racks so you can put the roasting pan on the second rung from the bottom. Season the roast with salt, fresh ground black pepper, and any other seasonings you want. Try to keep it simple. After you have applied your seasonings and rubbed them in, finish the roast by rubbing on some vegetable oil. The oil will help brown the outside and caramelize the meat in a process called the Maillard reaction. Put the roast in the roasting pan and proceed. When the oven is up to heat, place the roast in the oven and set the timer for 20 minutes.

Bottom Round Roast Bottom Round Roast
Bottom Round Roast
All You Need to Know about Bottom Round Roast
How to Cook Bottom Round Roast
What to Look for at the Store
The Health Benefits of Beef Round Roast
Essential Tips for a Tender Beef Round Roast
Lovely Ways to Enjoy Bottom Round Roast
Simple Substitutes in this Easy Roast Beef Recipe
Olive Oil
Arrowroot Starch
Beef Broth
Red Wine
Bottom Round Roast Recipe:
Bottom Round Roast
Ingredients
For the garlic & herb rub
For the gravy
Instructions
MAKE THE GARLIC & HERB RUB
PREPARE THE ROAST
TO MAKE THE GRAVY
 Stir in the dried parsley, dried thyme, dried
rosemary, ground black pepper, and olive oil. PREPARE THE ROAST
Preheat oven to 375 degrees (F). Remove the beef bottom round roast from its packaging. Do not cut off the butcher’s twine tied around the roast. Place the roast in a 10-12 inch baking dish (I recommend
using a cast iron skillet, because it can also be used later to make the gravy) and rub down with the garlic and herb rub (all sides). When finished, place the roast in the pan with the fatty side up. Bake for about 18-20 minutes per pound, or until the internal temperature reaches 125-130 degrees (F), for medium-rare (or until the roast is at the desired temperature). Remove the roast from the baking dish and place it on a platter. Cover loosely with foil, and allow the roast to rest for at least 15-20 minutes before slicing. TO MAKE THE GRAVY
Combine the cold water and the arrowroot starch.

Bottom Round Roast

Bottom Round Roast
Bottom Round Roast
All You Need to Know about Bottom Round Roast
How to Cook Bottom Round Roast
What to Look for at the Store
The Health Benefits of Beef Round Roast
Essential Tips for a Tender Beef Round Roast
Lovely Ways to Enjoy Bottom Round Roast
Simple Substitutes in this Easy Roast Beef Recipe
Olive Oil
Arrowroot Starch
Beef Broth
Red Wine
Bottom Round Roast Recipe:
Bottom Round Roast
Ingredients
For the garlic & herb rub
For the gravy
Instructions
MAKE THE GARLIC & HERB RUB
PREPARE THE ROAST
TO MAKE THE GRAVY

Stir in the dried parsley, dried thyme, dried
rosemary, ground black pepper, and olive oil. PREPARE THE ROAST
Preheat oven to 375 degrees (F). Remove the beef bottom round roast from its packaging. Do not cut off the butcher’s twine tied around the roast. Place the roast in a 10-12 inch baking dish (I recommend
using a cast iron skillet, because it can also be used later to make the gravy) and rub down with the garlic and herb rub (all sides). When finished, place the roast in the pan with the fatty side up. Bake for about 18-20 minutes per pound, or until the internal temperature reaches 125-130 degrees (F), for medium-rare (or until the roast is at the desired temperature). Remove the roast from the baking dish and place it on a platter. Cover loosely with foil, and allow the roast to rest for at least 15-20 minutes before slicing. TO MAKE THE GRAVY
Combine the cold water and the arrowroot starch.

All American Roast Beef Recipe | Allrecipes All American Roast Beef
All American Roast Beef
prep:
cook:
total:
Servings:
Yield:
Ingredients
Directions
Notes
Nutrition Facts
Per Serving:
 6
Yield: 6 servings
Nutrition Info
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Ingredients
Decrease Serving
6
Increase Serving
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
3 pounds beef eye of round roast
½ teaspoon kosher salt
½ teaspoon garlic powder
¼ teaspoon freshly ground black pepper
Add all ingredients to shopping list
View your list
Directions
Instructions Checklist
Step 1
Preheat oven to 375 degrees F (190 degrees C). If roast is untied, tie at 3 inch intervals with cotton twine. Place roast in pan, and season with salt, garlic powder, and pepper. Add more or less seasonings to taste. Advertisement
Step 2
Roast in oven for 60 minutes (20 minutes per pound). Remove from oven, cover loosely with foil, and let rest for 15 to 20 minutes. Notes
Regardless of the size of your roast, always cook at 375 degrees, for 20 minutes per pound. Slice thinly and serve with gravy, mashed potatoes, salad and veggie of choice. You can also slice fresh mushrooms, season with salt and pepper, saute in butter, and add to your favorite canned or jarred beef gravy.

All American Roast Beef Recipe | Allrecipes

All American Roast Beef
All American Roast Beef
prep:
cook:
total:
Servings:
Yield:
Ingredients
Directions
Notes
Nutrition Facts
Per Serving:

6
Yield: 6 servings
Nutrition Info
Advertisement
Ingredients
Decrease Serving
6
Increase Serving
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
3 pounds beef eye of round roast
½ teaspoon kosher salt
½ teaspoon garlic powder
¼ teaspoon freshly ground black pepper
Add all ingredients to shopping list
View your list
Directions
Instructions Checklist
Step 1
Preheat oven to 375 degrees F (190 degrees C). If roast is untied, tie at 3 inch intervals with cotton twine. Place roast in pan, and season with salt, garlic powder, and pepper. Add more or less seasonings to taste. Advertisement
Step 2
Roast in oven for 60 minutes (20 minutes per pound). Remove from oven, cover loosely with foil, and let rest for 15 to 20 minutes. Notes
Regardless of the size of your roast, always cook at 375 degrees, for 20 minutes per pound. Slice thinly and serve with gravy, mashed potatoes, salad and veggie of choice. You can also slice fresh mushrooms, season with salt and pepper, saute in butter, and add to your favorite canned or jarred beef gravy.

Sirloin Tip Roast - Frugal Mom Eh! Sirloin Tip Roast
Sirloin Tip Roast
Table of Contents hide
Cooking a Beef Roast the Right Way
How to Cook a Perfect Sirloin Tip Roast
About the Roast Beef Recipe Ingredients
What to serve with Sirloin Tip Roast?
How to Make Sirloin Tip Roast
Ingredients:
Directions:
Sirloin Tip Roast
Ingredients
Instructions
Recommended Products
Nutrition Information:
Yield:
Did you make this recipe?
Tried this?
 1 tsp black pepper
2 tsp dried oregano
2 tsp dried basil
1 tsp ground chile powder
1 tsp tumeric
1 tsp cumin
1 tsbp garlic powder
1 tbsp onion powder
2 tsp salt
1 2-3 lb sirloin tip roast, tied (1.1-1.4 kg)
2 Tbsp Extra Virgin Olive Oil, divided
Directions: Place the oven rack in the middle position and preheat the oven to 250°F. Combine all spices and seasonings together in a small bowl. Rub the roast all over with a Tbsp of oil before rubbing in the spice mixture. Heat the remaining Evoo in a large cast iron skillet over medium-high heat. Add the roast and sear until browned on all sides, about 3 minutes per side. Transfer the roast to a wire rack set inside a roasting pan. Cook for 1 hour and 20 minutes, or until the meat reaches 115°F on a meat thermometer. Turn the oven off, leaving the roast in the oven for another 40 minutes, or until the roast reaches an internal temperature of 130°F for medium-rare or 140° for medium. Remove the roast from the oven to a carving board, and cover loosely with aluminium foil and allow to rest for at least 15 minutes before carving.

Sirloin Tip Roast - Frugal Mom Eh!

Sirloin Tip Roast
Sirloin Tip Roast
Table of Contents hide
Cooking a Beef Roast the Right Way
How to Cook a Perfect Sirloin Tip Roast
About the Roast Beef Recipe Ingredients
What to serve with Sirloin Tip Roast?
How to Make Sirloin Tip Roast
Ingredients:
Directions:
Sirloin Tip Roast
Ingredients
Instructions
Recommended Products
Nutrition Information:
Yield:
Did you make this recipe?
Tried this?

1 tsp black pepper
2 tsp dried oregano
2 tsp dried basil
1 tsp ground chile powder
1 tsp tumeric
1 tsp cumin
1 tsbp garlic powder
1 tbsp onion powder
2 tsp salt
1 2-3 lb sirloin tip roast, tied (1.1-1.4 kg)
2 Tbsp Extra Virgin Olive Oil, divided
Directions: Place the oven rack in the middle position and preheat the oven to 250°F. Combine all spices and seasonings together in a small bowl. Rub the roast all over with a Tbsp of oil before rubbing in the spice mixture. Heat the remaining Evoo in a large cast iron skillet over medium-high heat. Add the roast and sear until browned on all sides, about 3 minutes per side. Transfer the roast to a wire rack set inside a roasting pan. Cook for 1 hour and 20 minutes, or until the meat reaches 115°F on a meat thermometer. Turn the oven off, leaving the roast in the oven for another 40 minutes, or until the roast reaches an internal temperature of 130°F for medium-rare or 140° for medium. Remove the roast from the oven to a carving board, and cover loosely with aluminium foil and allow to rest for at least 15 minutes before carving.

How to Cook Sirloin Tip Roast | eHow How to Cook Sirloin Tip Roast
How to Cook Sirloin Tip Roast
Things You'll Need
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Tip
Warning
references & resources
 Step 3
Position a wire rack inside a shallow roasting pan, then place the roast on the rack to promote even cooking. Insert a meat thermometer into the center of the roast, then place it into the oven and heat for 15 minutes. Step 4
Lower the oven temperature to 325 degrees and heat the sirloin tip roast for an additional 28 to 30 minutes per pound. The brief high temperature will give the roast a flavorful, golden outer coating. Step 5
Remove the sirloin tip roast from the oven. The thermometer should read 145 degrees; if it does not, return the roast to the oven and continue heating until it does. Step 6
Let the cooked sirloin tip roast sit undisturbed for at least 10 minutes, then cut into thin slices and serve with prepared gravy. Tip
An instant-read digital meat thermometer is inserted after the cooking time to check the temperature of the roast. Add chopped vegetables to the bottom of the roasting pan (underneath the wire rack) so your side dish cooks simultaneously with your roast.

How to Cook Sirloin Tip Roast | eHow

Step 3
Position a wire rack inside a shallow roasting pan, then place the roast on the rack to promote even cooking. Insert a meat thermometer into the center of the roast, then place it into the oven and heat for 15 minutes. Step 4
Lower the oven temperature to 325 degrees and heat the sirloin tip roast for an additional 28 to 30 minutes per pound. The brief high temperature will give the roast a flavorful, golden outer coating. Step 5
Remove the sirloin tip roast from the oven. The thermometer should read 145 degrees; if it does not, return the roast to the oven and continue heating until it does. Step 6
Let the cooked sirloin tip roast sit undisturbed for at least 10 minutes, then cut into thin slices and serve with prepared gravy. Tip
An instant-read digital meat thermometer is inserted after the cooking time to check the temperature of the roast. Add chopped vegetables to the bottom of the roasting pan (underneath the wire rack) so your side dish cooks simultaneously with your roast.

Beef Sirloin Tip Roast with Mushrooms Recipe | Allrecipes Beef Sirloin Tip Roast with Mushrooms
Beef Sirloin Tip Roast with Mushrooms
prep:
cook:
additional:
total:
Servings:
Yield:
Ingredients
Directions
Nutrition Facts
Per Serving:
 3
1 star values: 1
Read Reviews
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55 Ratings
41 Reviews
7 Photos
This meaty main course, served with a mouth-watering mushroom gravy, is a snap to assemble and pop in the oven. By JimChicago52
Gallery
Beef Sirloin Tip Roast with Mushrooms
Beef Sirloin Tip Roast with Mushrooms SunnyDaysNora
Beef Sirloin Tip Roast with Mushrooms Nick Althauser
Beef Sirloin Tip Roast with Mushrooms arsockeye
Beef Sirloin Tip Roast with Mushrooms TraciAnn And BB
+ 3 3 more images
Recipe Summary
prep: 10 mins
cook: 1 hr 35 mins
additional: 10 mins
total: 1 hr 55 mins
Servings: 6
Yield: 6 servings
Nutrition Info
Advertisement
Ingredients
Decrease Serving
6
Increase Serving
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
1 tablespoon vegetable oil
1 (3 pound) sirloin tip roast
4 (8 ounce) cans mushroom stems and pieces, drained
1 cup beef broth
1 envelope onion soup mix
3 tablespoons cornstarch
¼ cup beef broth
Add all ingredients to shopping list
View your list
Directions
Instructions Checklist
Step 1
Preheat oven to 350 degrees F (175 degrees C). Advertisement
Step 2
Heat vegetable oil in a Dutch oven or heavy pot over medium-high heat;

Beef Sirloin Tip Roast with Mushrooms
Beef Sirloin Tip Roast with Mushrooms
prep:
cook:
additional:
total:
Servings:
Yield:
Ingredients
Directions
Nutrition Facts
Per Serving:

3
1 star values: 1
Read Reviews
Add Reviews
55 Ratings
41 Reviews
7 Photos
This meaty main course, served with a mouth-watering mushroom gravy, is a snap to assemble and pop in the oven. By JimChicago52
Gallery
Beef Sirloin Tip Roast with Mushrooms
Beef Sirloin Tip Roast with Mushrooms SunnyDaysNora
Beef Sirloin Tip Roast with Mushrooms Nick Althauser
Beef Sirloin Tip Roast with Mushrooms arsockeye
Beef Sirloin Tip Roast with Mushrooms TraciAnn And BB
+ 3 3 more images
Recipe Summary
prep: 10 mins
cook: 1 hr 35 mins
additional: 10 mins
total: 1 hr 55 mins
Servings: 6
Yield: 6 servings
Nutrition Info
Advertisement
Ingredients
Decrease Serving
6
Increase Serving
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
1 tablespoon vegetable oil
1 (3 pound) sirloin tip roast
4 (8 ounce) cans mushroom stems and pieces, drained
1 cup beef broth
1 envelope onion soup mix
3 tablespoons cornstarch
¼ cup beef broth
Add all ingredients to shopping list
View your list
Directions
Instructions Checklist
Step 1
Preheat oven to 350 degrees F (175 degrees C). Advertisement
Step 2
Heat vegetable oil in a Dutch oven or heavy pot over medium-high heat;

Sirloin Tip Roast (Round Tip) - How To Cook Sirloin Tip Roast
(Round Tip Roast)

Sirloin Tip Roast
(Round Tip Roast)
Cooking Instructions
Sirloin Tip Roast Recipe
 You might be concerned about the possibility of bacteria and it has been shown that this way of cooking is actually safe but to have piece of mind there is a way to solve this and at the same time give the roast a nice brown surface. Bacteria grows from the outside and a way to get rid of bacteria is to sear the roast first. Searing the roast will seal in the juices leaving your sirloin tip recipes looking very appealing when being served. 1. An hour before cooking, remove the sirloin tip roast from the refrigerator to bring to room temperature. 2. Preheat the oven to 250 degrees and set the rack to the lower middle position. Take a heavy bottomed roasting pan or Cast-Iron Skillet , set on stove top and heat the pan or skillet to medium-high. Once the pan is hot sear the roast on all sides 1½-2 minutes per side for about 6-8 minutes total time. 3.

Sirloin Tip Roast (Round Tip) - How To Cook

Sirloin Tip Roast
(Round Tip Roast)

Sirloin Tip Roast
(Round Tip Roast)
Cooking Instructions
Sirloin Tip Roast Recipe

You might be concerned about the possibility of bacteria and it has been shown that this way of cooking is actually safe but to have piece of mind there is a way to solve this and at the same time give the roast a nice brown surface. Bacteria grows from the outside and a way to get rid of bacteria is to sear the roast first. Searing the roast will seal in the juices leaving your sirloin tip recipes looking very appealing when being served. 1. An hour before cooking, remove the sirloin tip roast from the refrigerator to bring to room temperature. 2. Preheat the oven to 250 degrees and set the rack to the lower middle position. Take a heavy bottomed roasting pan or Cast-Iron Skillet , set on stove top and heat the pan or skillet to medium-high. Once the pan is hot sear the roast on all sides 1½-2 minutes per side for about 6-8 minutes total time. 3.

Beef Tri-Tip Roast with Rosemary-Garlic Vegetables Beef Tri-Tip Roast with Rosemary-Garlic Vegetables
Beef Tri-Tip Roast with Rosemary-Garlic Vegetables
Ingredients:
Seasoning:
Cooking:
Nutrition:
Butcher Counter
Tri-Tip Roast Sirloin Primal
 Combine seasoning ingredients; press 1/2 onto beef Tri-Tip Roast. Combine remaining seasoning with oil and vegetables in large bowl; toss. Place roast on rack in shallow roasting pan. Place vegetables around roast. Do not add water or cover. Roast in 425°F oven 30 to 40 minutes for medium rare; 40 to 50 minutes for medium doneness. Remove roast when instant-read thermometer registers 135°F for medium rare;

Beef Tri-Tip Roast with Rosemary-Garlic Vegetables

Beef Tri-Tip Roast with Rosemary-Garlic Vegetables
Beef Tri-Tip Roast with Rosemary-Garlic Vegetables
Ingredients:
Seasoning:
Cooking:
Nutrition:
Butcher Counter
Tri-Tip Roast Sirloin Primal

Combine seasoning ingredients; press 1/2 onto beef Tri-Tip Roast. Combine remaining seasoning with oil and vegetables in large bowl; toss. Place roast on rack in shallow roasting pan. Place vegetables around roast. Do not add water or cover. Roast in 425°F oven 30 to 40 minutes for medium rare; 40 to 50 minutes for medium doneness. Remove roast when instant-read thermometer registers 135°F for medium rare;

 These meats include rump roast, sirloin tip roast,
eye round, and bottom round roast. How do you cook a bottom round roast? To cook a bottom round roast, first trim off any excess fat and
allow to come to room temperature. Rub the roast with a mixture of
1 tablespoon pepper and 4 tablespoons of salt. Preheat the oven to
450 degrees. Place some cut up celery and carrots on the bottom of
a roasting pan and lay the roast on top if them. place it in the
oven. After about 15 minutes, turn the temperature down to 300
degrees. Cook for 17 minutes per pound. Can you slow roast a beef bottom round in the oven?

These meats include rump roast, sirloin tip roast,
eye round, and bottom round roast. How do you cook a bottom round roast? To cook a bottom round roast, first trim off any excess fat and
allow to come to room temperature. Rub the roast with a mixture of
1 tablespoon pepper and 4 tablespoons of salt. Preheat the oven to
450 degrees. Place some cut up celery and carrots on the bottom of
a roasting pan and lay the roast on top if them. place it in the
oven. After about 15 minutes, turn the temperature down to 300
degrees. Cook for 17 minutes per pound. Can you slow roast a beef bottom round in the oven?

How to Cook a Beef Bottom Round Roast Medium Rare | Livestrong.com How to Cook a Beef Bottom Round Roast Medium Rare
How to Cook a Beef Bottom Round Roast Medium Rare
Step 1
Step 2
Step 3
Step 4
Things You'll Need
Tip
references
 Make sure the beef is dry enough to hold the paste; use a paper towel to blot any excess moisture first, if necessary. Cover the beef evenly with the paste, seal it in plastic wrap and refrigerate it overnight. Remove it from the refrigerator a few hours before cooking, and allow it to come up to room temperature. Advertisement
Step 2
Preheat your oven to 475 degrees F. Move your bottom round to a roasting pan, and place a meat thermometer into the thickest part of the beef. Step 3
Roast your bottom round at 475 degrees F for 30 minutes. Then, reduce the heat to 350 degrees F and continue roasting. Monitor the meat thermometer for your desired cooking level. Anything below an internal temperature of 130 degrees F is rare. Do not roast to an internal temperature of more than 140 degrees F or your roast will be medium, not medium rare.

How to Cook a Beef Bottom Round Roast Medium Rare | Livestrong.com

How to Cook a Beef Bottom Round Roast Medium Rare
How to Cook a Beef Bottom Round Roast Medium Rare
Step 1
Step 2
Step 3
Step 4
Things You'll Need
Tip
references

Make sure the beef is dry enough to hold the paste; use a paper towel to blot any excess moisture first, if necessary. Cover the beef evenly with the paste, seal it in plastic wrap and refrigerate it overnight. Remove it from the refrigerator a few hours before cooking, and allow it to come up to room temperature. Advertisement
Step 2
Preheat your oven to 475 degrees F. Move your bottom round to a roasting pan, and place a meat thermometer into the thickest part of the beef. Step 3
Roast your bottom round at 475 degrees F for 30 minutes. Then, reduce the heat to 350 degrees F and continue roasting. Monitor the meat thermometer for your desired cooking level. Anything below an internal temperature of 130 degrees F is rare. Do not roast to an internal temperature of more than 140 degrees F or your roast will be medium, not medium rare.

How to Make a Tender Sirloin Tip Roast in a Crock-Pot | Livestrong.com How to Make a Tender Sirloin Tip Roast in a Crock-Pot
How to Make a Tender Sirloin Tip Roast in a Crock-Pot
Video of the Day
Sirloin Tip Roast in Crock-Pot
Cooking Sirloin Tip Roast
Step 1: Heat Some Oil
Step 2: Mix Some Seasonings
Step 3: Place in Crock-Pot
Step 4: Cook Your Meat
Try These Variations
references
 Step 1: Heat Some Oil
Heat olive oil in a large pan over high heat. Add the sirloin tip roast to the pan and brown it on all sides. Although this step can be skipped if you're in a hurry, browning the beef before cooking improves the flavor of the final meal. Step 2: Mix Some Seasonings
In a small bowl, combine a tablespoon of olive oil and a teaspoon of Worcestershire sauce. Add minced garlic, fresh rosemary, salt and pepper. Step 3: Place in Crock-Pot
Put the roast in the slow cooker and then brush it with the olive oil and Worcestershire sauce mixture. Arrange two quartered onions around the beef, and pour in 1 cup of beef broth to the slow cooker.

How to Make a Tender Sirloin Tip Roast in a Crock-Pot
How to Make a Tender Sirloin Tip Roast in a Crock-Pot
Video of the Day
Sirloin Tip Roast in Crock-Pot
Cooking Sirloin Tip Roast
Step 1: Heat Some Oil
Step 2: Mix Some Seasonings
Step 3: Place in Crock-Pot
Step 4: Cook Your Meat
Try These Variations
references

Step 1: Heat Some Oil
Heat olive oil in a large pan over high heat. Add the sirloin tip roast to the pan and brown it on all sides. Although this step can be skipped if you're in a hurry, browning the beef before cooking improves the flavor of the final meal. Step 2: Mix Some Seasonings
In a small bowl, combine a tablespoon of olive oil and a teaspoon of Worcestershire sauce. Add minced garlic, fresh rosemary, salt and pepper. Step 3: Place in Crock-Pot
Put the roast in the slow cooker and then brush it with the olive oil and Worcestershire sauce mixture. Arrange two quartered onions around the beef, and pour in 1 cup of beef broth to the slow cooker.

3 Hour Old Fashioned Oven Pot Roast Recipe - Food.com 3 Hour Old Fashioned Oven Pot Roast
3 Hour Old Fashioned Oven Pot Roast
Save recipe
INGREDIENTS
Nutrition
DIRECTIONS
Submit a Recipe Correction
MY PRIVATE NOTES
PRINT RECIPE
YOU'LL ALSO LOVE
 US
INGREDIENTS
Nutrition
1
(3 -5 lb) bottom round beef roast
salt
pepper
2
tablespoons cajun seasoning (or seasoning of your choice)
4
medium carrots, cut in 2 inch lenths
2
large onions, quartered
8
medium fresh mushrooms, whole
12
small new potatoes, scrubbed
1 1 ⁄ 4
cups water, divided (or beef broth)
3
tablespoons water, cold
1
tablespoon cornstarch
NUTRITION INFO
Serving Size: 1 (612) g
Servings Per Recipe: 6
AMT. PER SERVING % DAILY VALUE
Calories: 308.8
Calories from Fat 4 g 2 %
Total Fat 0.5 g 0 %
Saturated Fat 0.1 g 0 %
Cholesterol 0 mg 0 %
Sodium 53.5 mg 2 %
Total Carbohydrate 70 g 23 %
Dietary Fiber 9.7 g 38 %
Sugars 7.2 g 28 %
Protein 8.5 g 17 %
Whisk SDK
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Share your list or take it in-store
Add to shopping list
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DIRECTIONS
Pre heat oven to 375F degrees. Sprinkle salt and pepper all over roast, place fat side up in dutch oven or roaster; bake uncovered for 1 hour at 375f degrees. Reduce heat to 325f degrees, sprinkle roast with desired seasoning; add 1/2 cup water or broth to roaster, cover and bake for 1 hour. Remove the roaster from the oven;

3 Hour Old Fashioned Oven Pot Roast Recipe - Food.com

3 Hour Old Fashioned Oven Pot Roast
3 Hour Old Fashioned Oven Pot Roast
Save recipe
INGREDIENTS
Nutrition
DIRECTIONS
Submit a Recipe Correction
MY PRIVATE NOTES
PRINT RECIPE
YOU'LL ALSO LOVE

US
INGREDIENTS
Nutrition
1
(3 -5 lb) bottom round beef roast
salt
pepper
2
tablespoons cajun seasoning (or seasoning of your choice)
4
medium carrots, cut in 2 inch lenths
2
large onions, quartered
8
medium fresh mushrooms, whole
12
small new potatoes, scrubbed
1 1 ⁄ 4
cups water, divided (or beef broth)
3
tablespoons water, cold
1
tablespoon cornstarch
NUTRITION INFO
Serving Size: 1 (612) g
Servings Per Recipe: 6
AMT. PER SERVING % DAILY VALUE
Calories: 308.8
Calories from Fat 4 g 2 %
Total Fat 0.5 g 0 %
Saturated Fat 0.1 g 0 %
Cholesterol 0 mg 0 %
Sodium 53.5 mg 2 %
Total Carbohydrate 70 g 23 %
Dietary Fiber 9.7 g 38 %
Sugars 7.2 g 28 %
Protein 8.5 g 17 %
Whisk SDK
View list
Create a shopping list
Share your list or take it in-store
Add to shopping list
Powered by
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DIRECTIONS
Pre heat oven to 375F degrees. Sprinkle salt and pepper all over roast, place fat side up in dutch oven or roaster; bake uncovered for 1 hour at 375f degrees. Reduce heat to 325f degrees, sprinkle roast with desired seasoning; add 1/2 cup water or broth to roaster, cover and bake for 1 hour. Remove the roaster from the oven;

How to Cook a Sirloin Tip Roast in a Slow Cooker | eHow How to Cook a Sirloin Tip Roast in a Slow Cooker
How to Cook a Sirloin Tip Roast in a Slow Cooker
Things You'll Need
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8
Step 9
Step 10
Step 11
Tip
references
 sirloin tip roast
1 tbsp. salt
½ tsp pepper
1 tsp. garlic powder
½ tsp. onion powder
1 tbsp. paprika
½ tsp. thyme
½ tsp. oregano
3 tbsp. cooking oil
Small bowl
Measuring spoons
Paper towels
2 cups beef broth
Frying pan (12-inch diameter)
Slow cooker
Aluminum foil
Large plastic container
Make sirloin tip roast in the slow cooker for a mouth-watering meal that will tempt and tantalize you with its aroma. Prepare an herb rub and apply the rub to the outside surfaces of the sirloin tip roast approximately ten hours prior to cooking the roast. This will enhance the flavors of the roast.

How to Cook a Sirloin Tip Roast in a Slow Cooker | eHow

How to Cook a Sirloin Tip Roast in a Slow Cooker
How to Cook a Sirloin Tip Roast in a Slow Cooker
Things You'll Need
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8
Step 9
Step 10
Step 11
Tip
references

sirloin tip roast
1 tbsp. salt
½ tsp pepper
1 tsp. garlic powder
½ tsp. onion powder
1 tbsp. paprika
½ tsp. thyme
½ tsp. oregano
3 tbsp. cooking oil
Small bowl
Measuring spoons
Paper towels
2 cups beef broth
Frying pan (12-inch diameter)
Slow cooker
Aluminum foil
Large plastic container
Make sirloin tip roast in the slow cooker for a mouth-watering meal that will tempt and tantalize you with its aroma. Prepare an herb rub and apply the rub to the outside surfaces of the sirloin tip roast approximately ten hours prior to cooking the roast. This will enhance the flavors of the roast.

Rotisserie Sirloin Tip Roast Recipe - How To Make Rotisserie Sirloin Tip Roast - How To Prepare Rotisserie Sirloin Tip Roast Recipe Rotisserie Sirloin Tip Roast Recipe
Rotisserie Sirloin Tip Roast Recipe
Ingredients:
How to make Rotisserie Sirloin Tip Roast:
 Rotisserie Sirloin Tip Roast Recipe - How To Make Rotisserie Sirloin Tip Roast - How To Prepare Rotisserie Sirloin Tip Roast Recipe
Rotisserie Sirloin Tip Roast Recipe
Rotisserie Sirloin Tip Roast makes a very hearty dinner recipe. Learn how to make/prepare Rotisserie Sirloin Tip Roast by following this easy recipe. Rotisserie Sirloin Tip Roast Recipe
Preparation Time
1440 Minutes
Cooking Time
45 Minutes
Difficulty
Easy
Recipe Type
Non Veg. Serves
4
Ingredients: 4 lb Sirloin Tip Roast
Garlic Powder
Onion Powder
Salt (or season all)
How to make Rotisserie Sirloin Tip Roast: Coat the sirloin tip roast moderately with onion powder and garlic powder and salt. Refrigerate the mixture for 24 hours. After 24 hours, remove from refrigerator and bring the meat to room temperature. Place in rotisserie for 20 minutes per round.

Rotisserie Sirloin Tip Roast Recipe - How To Make Rotisserie Sirloin Tip Roast - How To Prepare Rotisserie Sirloin Tip Roast Recipe

Rotisserie Sirloin Tip Roast Recipe
Rotisserie Sirloin Tip Roast Recipe
Ingredients:
How to make Rotisserie Sirloin Tip Roast:

Rotisserie Sirloin Tip Roast Recipe - How To Make Rotisserie Sirloin Tip Roast - How To Prepare Rotisserie Sirloin Tip Roast Recipe
Rotisserie Sirloin Tip Roast Recipe
Rotisserie Sirloin Tip Roast makes a very hearty dinner recipe. Learn how to make/prepare Rotisserie Sirloin Tip Roast by following this easy recipe. Rotisserie Sirloin Tip Roast Recipe
Preparation Time
1440 Minutes
Cooking Time
45 Minutes
Difficulty
Easy
Recipe Type
Non Veg. Serves
4
Ingredients: 4 lb Sirloin Tip Roast
Garlic Powder
Onion Powder
Salt (or season all)
How to make Rotisserie Sirloin Tip Roast: Coat the sirloin tip roast moderately with onion powder and garlic powder and salt. Refrigerate the mixture for 24 hours. After 24 hours, remove from refrigerator and bring the meat to room temperature. Place in rotisserie for 20 minutes per round.

Bottom Round Pot Roast Recipe - RecipeTips.com Bottom Round Pot Roast Recipe
Bottom Round Pot Roast Recipe
Directions
Similar Recipes
Famous Mushroom Pot Roast
Crock Pot Roast Beef and Vegetables
Slow Cooker Magic Pot Roast
Help
Bottom Round Pot Roast Recipe Reviews
bottom round pot roast
 Bottom Round Pot Roast Recipe - RecipeTips.com

Bottom Round Pot Roast Recipe
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Bottom round is a lean cut of beef which makes a delicious, economical pot roast when cooked slowly at low heat. Don't overcook and slice thinly for really good eating. Save ▼
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Servings: Ingredients
3 pounds beef bottom round roast
2 teaspoons paprika
2 teaspoons garlic powder
4 tablespoons oil
1 carrot, finely chopped
1 stalk celery, finely chopped
1 onion, finely chopped
1/2 cup dry wine (substitute stock or water)
1 tablespoon cornstarch, if needed
salt, pepper and water, as needed
Container : Dutch oven or other heavy pan with lid. Directions
PREP
30 mins
COOK
2 hrs
READY IN
2. 5 hrs
Mix 1 1/2 teaspoons salt, 1/2 teaspoon pepper, garlic powder and paprika. Rub this all over the meat. Heat oil in heavy pan or Dutch oven. Brown the meat well on all sides over medium heat.

Bottom Round Pot Roast Recipe - RecipeTips.com

Bottom Round Pot Roast Recipe
Bottom Round Pot Roast Recipe
Directions
Similar Recipes
Famous Mushroom Pot Roast
Crock Pot Roast Beef and Vegetables
Slow Cooker Magic Pot Roast
Help
Bottom Round Pot Roast Recipe Reviews
bottom round pot roast

Bottom Round Pot Roast Recipe - RecipeTips.com

Bottom Round Pot Roast Recipe
+ Larger Image
Read Reviews (1)
Provided By
RecipeTips
Bottom round is a lean cut of beef which makes a delicious, economical pot roast when cooked slowly at low heat. Don't overcook and slice thinly for really good eating. Save ▼
To Recipe Box
To Cookbook
To Meal Plan/Menu
To Grocery List
Add to Grocery List
Rate & Review
Email
Print
Servings: Ingredients
3 pounds beef bottom round roast
2 teaspoons paprika
2 teaspoons garlic powder
4 tablespoons oil
1 carrot, finely chopped
1 stalk celery, finely chopped
1 onion, finely chopped
1/2 cup dry wine (substitute stock or water)
1 tablespoon cornstarch, if needed
salt, pepper and water, as needed
Container : Dutch oven or other heavy pan with lid. Directions
PREP
30 mins
COOK
2 hrs
READY IN
2. 5 hrs
Mix 1 1/2 teaspoons salt, 1/2 teaspoon pepper, garlic powder and paprika. Rub this all over the meat. Heat oil in heavy pan or Dutch oven. Brown the meat well on all sides over medium heat.

How to Slow Cook Beef Top Round Roasts | Livestrong.com How to Slow Cook Beef Top Round Roasts
How to Slow Cook Beef Top Round Roasts
Tip
Crockpot Top Round Roast Recipe
Things You'll Need
Frequently Asked Questions on Roasts
Meat Eating Guidelines
references
 Image Credit: rudisill/iStock/GettyImages
Top round roast in a slow cooker can be as tender and tasty as more expensive meat dishes, if you take your time in the preparation. After it cooks for hours with herbs, vegetables and broth, you'll have a memorable meal to enjoy with your family. Tip
To slow cook a top round roast, brown it with seasonings the day before and refrigerate overnight. The next day, add herbs, vegetables and beef stock, and cook on high for 6 hours. Crockpot Top Round Roast Recipe
Ed Wiley III, owner and chef of The Prime Smokehouse in Rocky Mount, North Carolina, shares the recipe below with LIVESTRONG.com. Things You'll Need
One top round, 3 1/2 to 4 pounds
1 pound soft butter
3 large sweet yellow onions
8 large cloves of garlic (rough cut)
2 large rutabagas
2 large sweet potatoes
3 or 4 parsnips
2 large russet potatoes
3 or 4 large carrots
fresh thyme
fresh rosemary
fresh cracked black pepper
kosher salt
3 cups of beef stock
3 cups dry red wine
Instructions for the day before: Poke holes throughout your top round, using an ice pick or a narrow-bladed knife. Rough-cut your garlic cloves, and push the pieces into the holes. Season the beef with kosher salt and black pepper.

How to Slow Cook Beef Top Round Roasts | Livestrong.com

How to Slow Cook Beef Top Round Roasts
How to Slow Cook Beef Top Round Roasts
Tip
Crockpot Top Round Roast Recipe
Things You'll Need
Frequently Asked Questions on Roasts
Meat Eating Guidelines
references

Image Credit: rudisill/iStock/GettyImages
Top round roast in a slow cooker can be as tender and tasty as more expensive meat dishes, if you take your time in the preparation. After it cooks for hours with herbs, vegetables and broth, you'll have a memorable meal to enjoy with your family. Tip
To slow cook a top round roast, brown it with seasonings the day before and refrigerate overnight. The next day, add herbs, vegetables and beef stock, and cook on high for 6 hours. Crockpot Top Round Roast Recipe
Ed Wiley III, owner and chef of The Prime Smokehouse in Rocky Mount, North Carolina, shares the recipe below with LIVESTRONG.com. Things You'll Need
One top round, 3 1/2 to 4 pounds
1 pound soft butter
3 large sweet yellow onions
8 large cloves of garlic (rough cut)
2 large rutabagas
2 large sweet potatoes
3 or 4 parsnips
2 large russet potatoes
3 or 4 large carrots
fresh thyme
fresh rosemary
fresh cracked black pepper
kosher salt
3 cups of beef stock
3 cups dry red wine
Instructions for the day before: Poke holes throughout your top round, using an ice pick or a narrow-bladed knife. Rough-cut your garlic cloves, and push the pieces into the holes. Season the beef with kosher salt and black pepper.

How to Make a Tender Sirloin Tip Roast in a Crock-Pot | Livestrong.com How to Make a Tender Sirloin Tip Roast in a Crock-Pot
How to Make a Tender Sirloin Tip Roast in a Crock-Pot
Video of the Day
Sirloin Tip Roast in Crock-Pot
Cooking Sirloin Tip Roast
Step 1: Heat Some Oil
Step 2: Mix Some Seasonings
Step 3: Place in Crock-Pot
Step 4: Cook Your Meat
Try These Variations
references
 This makes it a tougher cut of meat, rather than a tender cut such as a standing rib roast or a tenderloin. Cuts of beef that are lean and tough like the sirloin tip roast should be cooked low and slow to break down the connective fibers that cause that toughness. As you cook the sirloin tip roast in a Crock-Pot, the collagen between the muscle fibers breaks down, the meat reaches that "fall-apart" texture that slow-cooked beef is known for. You can cook a roast like that in the oven for a few hours on a low setting, or you can set it and forget it to braise in a slow cooker. Cooking Sirloin Tip Roast
The finished product of a slow cooker sirloin tip roast looks much like a traditional pot roast, particularly if you braise the cut of beef with vegetables and potatoes. Step 1: Heat Some Oil
Heat olive oil in a large pan over high heat. Add the sirloin tip roast to the pan and brown it on all sides. Although this step can be skipped if you're in a hurry, browning the beef before cooking improves the flavor of the final meal. Step 2:

How to Make a Tender Sirloin Tip Roast in a Crock-Pot | Livestrong.com

This makes it a tougher cut of meat, rather than a tender cut such as a standing rib roast or a tenderloin. Cuts of beef that are lean and tough like the sirloin tip roast should be cooked low and slow to break down the connective fibers that cause that toughness. As you cook the sirloin tip roast in a Crock-Pot, the collagen between the muscle fibers breaks down, the meat reaches that "fall-apart" texture that slow-cooked beef is known for. You can cook a roast like that in the oven for a few hours on a low setting, or you can set it and forget it to braise in a slow cooker. Cooking Sirloin Tip Roast
The finished product of a slow cooker sirloin tip roast looks much like a traditional pot roast, particularly if you braise the cut of beef with vegetables and potatoes. Step 1: Heat Some Oil
Heat olive oil in a large pan over high heat. Add the sirloin tip roast to the pan and brown it on all sides. Although this step can be skipped if you're in a hurry, browning the beef before cooking improves the flavor of the final meal. Step 2:

The Perfect Roast Beef - Closet Cooking
 The Perfect Roast Beef
Prep Time: 5 minutes Cook Time: 2 hours Total Time: 2 hours 5 minutes Servings: 6
Roast beef is an amazing treat whether for special occasions or just for a nice family meal and with this easy recipe you can make the perfect roast beef every time. Print Recipe
ingredients
1 oven roast beef such as sirloin tip, top sirloin, strip loin, etc. salt and pepper to taste
1 cup red wine
1 cup beef broth
1 tablespoon corn starch
1 tablespoon cold water
1 tablespoon butter (optional)
salt and pepper to taste
directions
Pat the beef dry, rub the salt and pepper all over it, place it in an oven safe roasting dish and stick a meat thermometer into the middle of the thickest part. Roast in a preheated 450F/230C oven for 10 minutes, reduce the temperature to 275F/140C and continue roasting until the temperature reaches the desired done-ness. Average Cook Times (in hours)
Weight (lb)
Weight (kg)
Medium-Rare (145F)
Medium-Well (160F)
2
1
1 3/4
2
3
1.5
2
2 1/2
4
2
2 1/4
2 3/4
5
2.5
2 3/4
3
Remove the roast from the oven and set aside to rest, covered. Drain all but one or two tablespoons of any grease and heat the roasting pan over medium heat.

The Perfect Roast Beef - Closet Cooking

The Perfect Roast Beef
Prep Time: 5 minutes Cook Time: 2 hours Total Time: 2 hours 5 minutes Servings: 6
Roast beef is an amazing treat whether for special occasions or just for a nice family meal and with this easy recipe you can make the perfect roast beef every time. Print Recipe
ingredients
1 oven roast beef such as sirloin tip, top sirloin, strip loin, etc. salt and pepper to taste
1 cup red wine
1 cup beef broth
1 tablespoon corn starch
1 tablespoon cold water
1 tablespoon butter (optional)
salt and pepper to taste
directions
Pat the beef dry, rub the salt and pepper all over it, place it in an oven safe roasting dish and stick a meat thermometer into the middle of the thickest part. Roast in a preheated 450F/230C oven for 10 minutes, reduce the temperature to 275F/140C and continue roasting until the temperature reaches the desired done-ness. Average Cook Times (in hours)
Weight (lb)
Weight (kg)
Medium-Rare (145F)
Medium-Well (160F)
2
1
1 3/4
2
3
1.5
2
2 1/2
4
2
2 1/4
2 3/4
5
2.5
2 3/4
3
Remove the roast from the oven and set aside to rest, covered. Drain all but one or two tablespoons of any grease and heat the roasting pan over medium heat.

Sirloin Tip Roast - Frugal Mom Eh! Sirloin Tip Roast
Sirloin Tip Roast
Table of Contents hide
Cooking a Beef Roast the Right Way
How to Cook a Perfect Sirloin Tip Roast
About the Roast Beef Recipe Ingredients
What to serve with Sirloin Tip Roast?
How to Make Sirloin Tip Roast
Ingredients:
Directions:
Sirloin Tip Roast
Ingredients
Instructions
Recommended Products
Nutrition Information:
Yield:
Did you make this recipe?
Tried this?
 Slice the meat to desired thickness and serve. Continue to Content
Yield: 6-8 servings
Sirloin Tip Roast
Prep Time: 10 minutes
Cook Time: 2 hours
Inactive Time: 15 minutes
Total Time: 2 hours 25 minutes
Cook a perfect sirloin tip roast with this recipe each and every time. Juicy, full of flavour and cooked to perfection, you can’t go wrong with an herb crusted roast like this! Ingredients
1 tsp black pepper
2 tsp dried oregano
2 tsp dried basil
1 tsp ground chile powder
1 tsp tumeric
1 tsp cumin
1 tsbp garlic powder
1 tbsp onion powder
2 tsp salt
1 2-3 lb sirloin tip roast, 1.1-1.4 kg, tied
2 Tbsp Extra Virgin Olive Oil, divided
Instructions
Place the oven rack in the middle position and preheat the oven to 250°F. Combine all spices and seasonings together in a small bowl.

Sirloin Tip Roast - Frugal Mom Eh!

Slice the meat to desired thickness and serve. Continue to Content
Yield: 6-8 servings
Sirloin Tip Roast
Prep Time: 10 minutes
Cook Time: 2 hours
Inactive Time: 15 minutes
Total Time: 2 hours 25 minutes
Cook a perfect sirloin tip roast with this recipe each and every time. Juicy, full of flavour and cooked to perfection, you can’t go wrong with an herb crusted roast like this! Ingredients
1 tsp black pepper
2 tsp dried oregano
2 tsp dried basil
1 tsp ground chile powder
1 tsp tumeric
1 tsp cumin
1 tsbp garlic powder
1 tbsp onion powder
2 tsp salt
1 2-3 lb sirloin tip roast, 1.1-1.4 kg, tied
2 Tbsp Extra Virgin Olive Oil, divided
Instructions
Place the oven rack in the middle position and preheat the oven to 250°F. Combine all spices and seasonings together in a small bowl.

Sirloin Roast with Gravy Recipe: How to Make It | Taste of Home Sirloin Roast with Gravy
Sirloin Roast with Gravy
Recommended
Ingredients
Directions
Nutrition Facts
Recommended Video
 Cook: 3-1/2 hours
Makes
8 servings
Ingredients
1 beef sirloin tip roast (3 pounds)
2 garlic cloves, minced
1 to 2 tablespoons coarsely ground pepper
1/4 cup reduced-sodium soy sauce
3 tablespoons balsamic vinegar
1 tablespoon Worcestershire sauce
2 teaspoons ground mustard
2 tablespoons cornstarch
1/4 cup cold water
Text Ingredients
View Recipe
Directions
Rub roast with garlic and pepper; place in a 3-qt. slow cooker. Mix soy sauce, vinegar, Worcestershire sauce and mustard; pour over roast. Cook, covered, on low until tender, 3-1/2 to 4 hours. Remove roast; keep warm. Strain cooking juices into a small saucepan;

Sirloin Roast with Gravy Recipe: How to Make It | Taste of Home

Sirloin Roast with Gravy
Sirloin Roast with Gravy
Recommended
Ingredients
Directions
Nutrition Facts
Recommended Video

Cook: 3-1/2 hours
Makes
8 servings
Ingredients
1 beef sirloin tip roast (3 pounds)
2 garlic cloves, minced
1 to 2 tablespoons coarsely ground pepper
1/4 cup reduced-sodium soy sauce
3 tablespoons balsamic vinegar
1 tablespoon Worcestershire sauce
2 teaspoons ground mustard
2 tablespoons cornstarch
1/4 cup cold water
Text Ingredients
View Recipe
Directions
Rub roast with garlic and pepper; place in a 3-qt. slow cooker. Mix soy sauce, vinegar, Worcestershire sauce and mustard; pour over roast. Cook, covered, on low until tender, 3-1/2 to 4 hours. Remove roast; keep warm. Strain cooking juices into a small saucepan;

Slow-Roasted Beef Recipe - NYT Cooking Slow-Roasted Beef
Slow-Roasted Beef
By J. Kenji López Alt
Ingredients
Preparation
 Just be aware that the timing will change accordingly.) As the beef rests in the fridge, it will initially darken in color and may later turn brown or gray; this is due to the oxidation of muscle pigments and is expected. Once you start cooking, always rely on your thermometer, not your timer. To test for doneness without a thermometer, insert a thin metal skewer all the way through the meat and hold it there for 10 seconds. Rapidly remove the skewer and touch it to the skin under your lower lip. It will feel like a hot bath water at rare. Featured in: How To Cook And Freeze A Large Piece Of Meat, And Eat For Weeks . More +
American, Meat, Roasts, Sandwiches, Eye Round, Top Round Beef, Tri Tip Steak, Dinner, Lunch, Main Course
Ingredients
1 (2- to 3-pound) inexpensive lean beef roast, such as tri-tip, top round or eye round
Kosher salt and freshly ground black pepper
2 tablespoons vegetable oil
Preparation
Pat roast dry with paper towels.

Slow-Roasted Beef Recipe - NYT Cooking

Slow-Roasted Beef
Slow-Roasted Beef
By J. Kenji López Alt
Ingredients
Preparation

Just be aware that the timing will change accordingly.) As the beef rests in the fridge, it will initially darken in color and may later turn brown or gray; this is due to the oxidation of muscle pigments and is expected. Once you start cooking, always rely on your thermometer, not your timer. To test for doneness without a thermometer, insert a thin metal skewer all the way through the meat and hold it there for 10 seconds. Rapidly remove the skewer and touch it to the skin under your lower lip. It will feel like a hot bath water at rare. Featured in: How To Cook And Freeze A Large Piece Of Meat, And Eat For Weeks . More +
American, Meat, Roasts, Sandwiches, Eye Round, Top Round Beef, Tri Tip Steak, Dinner, Lunch, Main Course
Ingredients
1 (2- to 3-pound) inexpensive lean beef roast, such as tri-tip, top round or eye round
Kosher salt and freshly ground black pepper
2 tablespoons vegetable oil
Preparation
Pat roast dry with paper towels.