Question: how too make homade buttermilk

How to Make Homemade Buttermilk
September 9, 2014
Video: How to Make Homemade Buttermilk
How to Make Homemade Buttermilk
Ingredients
Instructions
Hi, I’m Monique
 Pour 1 cup of milk into a bowl. Step 2: Grab one small fresh lemon or white vinegar. Stir in a tablespoon or two of lemon juice OR vinegar into the bowl with the milk. Stir to combine. Let sit for 5 minutes until the milk begins to curdle and becomes acidic. Step 3: Use in place of buttermilk in the recipe as it calls for. Enjoy! My favorite recipes using buttermilk:

How to Make Homemade Buttermilk

September 9, 2014
Video: How to Make Homemade Buttermilk
How to Make Homemade Buttermilk
Ingredients
Instructions
Hi, I’m Monique

Pour 1 cup of milk into a bowl. Step 2: Grab one small fresh lemon or white vinegar. Stir in a tablespoon or two of lemon juice OR vinegar into the bowl with the milk. Stir to combine. Let sit for 5 minutes until the milk begins to curdle and becomes acidic. Step 3: Use in place of buttermilk in the recipe as it calls for. Enjoy! My favorite recipes using buttermilk:

Learn How to Make Buttermilk with Two Ingredients How to Make Buttermilk
How to Make Buttermilk
Save yourself the emergency trip to the supermarket—if a recipe calls for buttermilk, follow this simple technique for making your own with items you already have in your pantry.
Expert Tips from the Taste of Home Test Kitchen
Check out these quick substitutions for common ingredients
How to Make Homemade Buttermilk
What you’ll need:
For each cup of buttermilk:
Two More Buttermilk Alternatives
Try These Amazing Recipes Using Buttermilk
Mom's Citrus Buttermilk Cake
 Check out these quick substitutions for common ingredients
How to Make Homemade Buttermilk
What you’ll need: Milk
Vinegar, fresh lemon juice or cream of tartar
For each cup of buttermilk: To make buttermilk with vinegar, a tried and true method, use 1 tablespoon white vinegar, plus enough milk to measure 1 cup. Stir, then let stand for 5 minutes. Use the same method to make buttermilk with lemon juice. Combine 1 tablespoon lemon juice plus enough milk to measure 1 cup. Stir, then let stand for 5 minutes. To make buttermilk with cream of tartar, the ratios are different. Use 1-3/4 teaspoons cream of tartar plus 1 cup milk. Two More Buttermilk Alternatives
Yogurt makes a great substitute for buttermilk.

Learn How to Make Buttermilk with Two Ingredients

How to Make Buttermilk
How to Make Buttermilk
Save yourself the emergency trip to the supermarket—if a recipe calls for buttermilk, follow this simple technique for making your own with items you already have in your pantry.
Expert Tips from the Taste of Home Test Kitchen
Check out these quick substitutions for common ingredients
How to Make Homemade Buttermilk
What you’ll need:
For each cup of buttermilk:
Two More Buttermilk Alternatives
Try These Amazing Recipes Using Buttermilk
Mom's Citrus Buttermilk Cake

Check out these quick substitutions for common ingredients
How to Make Homemade Buttermilk
What you’ll need: Milk
Vinegar, fresh lemon juice or cream of tartar
For each cup of buttermilk: To make buttermilk with vinegar, a tried and true method, use 1 tablespoon white vinegar, plus enough milk to measure 1 cup. Stir, then let stand for 5 minutes. Use the same method to make buttermilk with lemon juice. Combine 1 tablespoon lemon juice plus enough milk to measure 1 cup. Stir, then let stand for 5 minutes. To make buttermilk with cream of tartar, the ratios are different. Use 1-3/4 teaspoons cream of tartar plus 1 cup milk. Two More Buttermilk Alternatives
Yogurt makes a great substitute for buttermilk.

How to Make Homemade Buttermilk
September 9, 2014
Video: How to Make Homemade Buttermilk
How to Make Homemade Buttermilk
Ingredients
Instructions
Hi, I’m Monique
 Please try again later. Watch on
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Watch this easy how-to video I created with Gold Medal Flour to show you how to make Homemade Buttermilk (text instructions are below)! Enjoy! How to Make Homemade Buttermilk
4.66 from 29 votes
Leave A Review Print Recipe
Course How to
Keyword homemade buttermilk
Prep Time 10 minutes
Total Time 10 minutes
Serves 1
All you need are two ingredients to make homemade buttermilk! Ingredients
1 tablespoon freshly squeezed lemon juice or white vinegar
1 cup of milk of choice
Instructions
Step 1: Pour 1 cup of milk into a bowl. Step 2: Grab one small fresh lemon or white vinegar. Stir in a tablespoon or two of lemon juice OR vinegar into the bowl with the milk. Stir to combine.

How to Make Homemade Buttermilk

Please try again later. Watch on
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Watch this easy how-to video I created with Gold Medal Flour to show you how to make Homemade Buttermilk (text instructions are below)! Enjoy! How to Make Homemade Buttermilk
4.66 from 29 votes
Leave A Review Print Recipe
Course How to
Keyword homemade buttermilk
Prep Time 10 minutes
Total Time 10 minutes
Serves 1
All you need are two ingredients to make homemade buttermilk! Ingredients
1 tablespoon freshly squeezed lemon juice or white vinegar
1 cup of milk of choice
Instructions
Step 1: Pour 1 cup of milk into a bowl. Step 2: Grab one small fresh lemon or white vinegar. Stir in a tablespoon or two of lemon juice OR vinegar into the bowl with the milk. Stir to combine.

How To Make Buttermilk Milk - Mom Luck How To Make Buttermilk Milk At Home
January 2, 2018
How To Make Buttermilk Milk At Home
How To Make Buttermilk
Make Buttermilk from Milk
Homemade Buttermilk Recipe
Print
Homemade Buttermilk
Prep Time
Cook Time
Total Time
Ingredients
Instructions
Try This Easy Amish Cinnamon Bread Recipe
 Pour this into the measuring cup first. Next pour the milk into the measuring cup until it reaches exactly one cup. Stir this milk and lemon juice mixture and let it sit at room temperature for about 10 minutes. The milk will start to thicken and curdle slightly. You’ll notice little chunks in the milk and this is what you want. And that’s it. That’s how to make buttermilk. It’s super easy. I would use your homemade buttermilk right after you make it. You can use this homemade buttermilk recipe in any recipe that calls for buttermilk.

How To Make Buttermilk Milk - Mom Luck

How To Make Buttermilk Milk At Home
January 2, 2018
How To Make Buttermilk Milk At Home
How To Make Buttermilk
Make Buttermilk from Milk
Homemade Buttermilk Recipe
Print
Homemade Buttermilk
Prep Time
Cook Time
Total Time
Ingredients
Instructions
Try This Easy Amish Cinnamon Bread Recipe

Pour this into the measuring cup first. Next pour the milk into the measuring cup until it reaches exactly one cup. Stir this milk and lemon juice mixture and let it sit at room temperature for about 10 minutes. The milk will start to thicken and curdle slightly. You’ll notice little chunks in the milk and this is what you want. And that’s it. That’s how to make buttermilk. It’s super easy. I would use your homemade buttermilk right after you make it. You can use this homemade buttermilk recipe in any recipe that calls for buttermilk.

Learn How to Make Buttermilk with Two Ingredients How to Make Buttermilk
How to Make Buttermilk
Save yourself the emergency trip to the supermarket—if a recipe calls for buttermilk, follow this simple technique for making your own with items you already have in your pantry.
Expert Tips from the Taste of Home Test Kitchen
Check out these quick substitutions for common ingredients
How to Make Homemade Buttermilk
What you’ll need:
For each cup of buttermilk:
Two More Buttermilk Alternatives
Try These Amazing Recipes Using Buttermilk
Mom's Citrus Buttermilk Cake
 You may want to use regular milk so you don’t end up with a baked good that is too tangy. Is there a dairy-free option? You bet. Combine 3/4 cup plain or vanilla almond milk yogurt, 1/4 cup almond milk and 1/2 teaspoon white vinegar. Let stand for 5–10 minutes before using. Check out these quick substitutions for common ingredients
How to Make Homemade Buttermilk
What you’ll need: Milk
Vinegar, fresh lemon juice or cream of tartar
For each cup of buttermilk: To make buttermilk with vinegar, a tried and true method, use 1 tablespoon white vinegar, plus enough milk to measure 1 cup. Stir, then let stand for 5 minutes. Use the same method to make buttermilk with lemon juice.

You may want to use regular milk so you don’t end up with a baked good that is too tangy. Is there a dairy-free option? You bet. Combine 3/4 cup plain or vanilla almond milk yogurt, 1/4 cup almond milk and 1/2 teaspoon white vinegar. Let stand for 5–10 minutes before using. Check out these quick substitutions for common ingredients
How to Make Homemade Buttermilk
What you’ll need: Milk
Vinegar, fresh lemon juice or cream of tartar
For each cup of buttermilk: To make buttermilk with vinegar, a tried and true method, use 1 tablespoon white vinegar, plus enough milk to measure 1 cup. Stir, then let stand for 5 minutes. Use the same method to make buttermilk with lemon juice.

How To Make Buttermilk Milk - Mom Luck How To Make Buttermilk Milk At Home
January 2, 2018
How To Make Buttermilk Milk At Home
How To Make Buttermilk
Make Buttermilk from Milk
Homemade Buttermilk Recipe
Print
Homemade Buttermilk
Prep Time
Cook Time
Total Time
Ingredients
Instructions
Try This Easy Amish Cinnamon Bread Recipe
 That’s one of those ingredients that I only buy when I know I’m gonna use it. So I’ve learned how to adapt and actually make buttermilk at home! You heard me right, you can actually make homemade buttermilk at home. How To Make Buttermilk
Alright so to turn your milk into buttermilk you need a few things which you probably already have on hand. You’ll need
1 Cup Milk (2% or Whole works best)
1 Tablespoon Lemon Juice
That’s it! You’ll also need a couple of kitchen tools like a measuring cup, measuring spoon and a spoon to stir your buttermilk. You’ll also need a lemon squeezer, Here is the one I can’t live without. Lemon Press/Squeezer Measuring Cup Stainless Steel Measuring Spoons
Make Buttermilk from Milk
Ok, so first things first. Start by squeezing all the juice out of your lemon. You’ll need 1 Tablespoon of Lemon juice.

How To Make Buttermilk Milk - Mom Luck

That’s one of those ingredients that I only buy when I know I’m gonna use it. So I’ve learned how to adapt and actually make buttermilk at home! You heard me right, you can actually make homemade buttermilk at home. How To Make Buttermilk
Alright so to turn your milk into buttermilk you need a few things which you probably already have on hand. You’ll need
1 Cup Milk (2% or Whole works best)
1 Tablespoon Lemon Juice
That’s it! You’ll also need a couple of kitchen tools like a measuring cup, measuring spoon and a spoon to stir your buttermilk. You’ll also need a lemon squeezer, Here is the one I can’t live without. Lemon Press/Squeezer Measuring Cup Stainless Steel Measuring Spoons
Make Buttermilk from Milk
Ok, so first things first. Start by squeezing all the juice out of your lemon. You’ll need 1 Tablespoon of Lemon juice.

How to Make Real Buttermilk at Home How to Make Real Buttermilk at Home
How to Make Real Buttermilk at Home
Ingredients
Preparation
Don't Waste the Butter
Two Kinds of Buttermilk
Powdered Buttermilk
 Ingredients
Even though the heavy cream is the only ingredient you need, it's best to shop smart. Your buttermilk will turn out best if you avoid a cream that is ultra-pasteurized. The regular pasteurized cream has a fresher taste because it isn't subjected to the very high temperatures used in the "ultra-pasteurization" process. It can be more difficult to find but is worth it. Preparation
To make a small batch of homemade buttermilk, fill a jar halfway with heavy cream. Then, screw the lid on firmly (a canning jar works well for this purpose). Start shaking the jar up and down. After several minutes, the cream will thicken and turn into whipped cream. Keep shaking until the whipped cream is replaced with a yellow glob (that's butter) and a separate liquid (that's the buttermilk). Pour the buttermilk out of the jar and use it in any recipe that calls for it—or drink it straight, as they did in the olden days.

How to Make Real Buttermilk at Home

How to Make Real Buttermilk at Home
How to Make Real Buttermilk at Home
Ingredients
Preparation
Don't Waste the Butter
Two Kinds of Buttermilk
Powdered Buttermilk

Ingredients
Even though the heavy cream is the only ingredient you need, it's best to shop smart. Your buttermilk will turn out best if you avoid a cream that is ultra-pasteurized. The regular pasteurized cream has a fresher taste because it isn't subjected to the very high temperatures used in the "ultra-pasteurization" process. It can be more difficult to find but is worth it. Preparation
To make a small batch of homemade buttermilk, fill a jar halfway with heavy cream. Then, screw the lid on firmly (a canning jar works well for this purpose). Start shaking the jar up and down. After several minutes, the cream will thicken and turn into whipped cream. Keep shaking until the whipped cream is replaced with a yellow glob (that's butter) and a separate liquid (that's the buttermilk). Pour the buttermilk out of the jar and use it in any recipe that calls for it—or drink it straight, as they did in the olden days.

How to Make Buttermilk At Home With 2 Ingredients | Eat This Not That How to Make Buttermilk At Home With Just 2 Ingredients
How to Make Buttermilk At Home With Just 2 Ingredients
What is buttermilk?
How to make buttermilk: mix milk and lemon juice
Don't have a lemon? Try vinegar
Homemade Buttermilk Recipe
Ingredients
How to Make Buttermilk
Kiersten Hickman
Filed Under
 The acidity in the vinegar will work similarly to the acidity in the lemon juice. Simply swap it out using the same measurement as the lemon. Homemade Buttermilk Recipe
Here is an easy step-by-step tutorial for you to follow! Volume 90%
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Ingredients
1 cup milk
1 tbsp fresh lemon juice or distilled white vinegar
How to Make Buttermilk
Cut a lemon in half and squeeze out all of the juice. Pour the lemon juice into the cup of milk. Mix with a spoon. Let the milk mixture sit for 10 minutes. Then it's ready! If you need more for your recipe, simply double or triple the recipe. Kiersten Hickman/Eat This, Not That!

How to Make Buttermilk At Home With 2 Ingredients | Eat This Not That

How to Make Buttermilk At Home With Just 2 Ingredients
How to Make Buttermilk At Home With Just 2 Ingredients
What is buttermilk?
How to make buttermilk: mix milk and lemon juice
Don't have a lemon? Try vinegar
Homemade Buttermilk Recipe
Ingredients
How to Make Buttermilk
Kiersten Hickman
Filed Under

The acidity in the vinegar will work similarly to the acidity in the lemon juice. Simply swap it out using the same measurement as the lemon. Homemade Buttermilk Recipe
Here is an easy step-by-step tutorial for you to follow! Volume 90%
Press shift question mark to access a list of keyboard shortcuts
Keyboard Shortcuts
Enabled Disabled
Play/Pause SPACE
Increase Volume ↑
Decrease Volume ↓
Seek Forward →
Seek Backward ←
Captions On/Off c
Fullscreen/Exit Fullscreen f
Mute/Unmute m
Seek % 0-9
Live
00:00
00:49
00:48
Ingredients
1 cup milk
1 tbsp fresh lemon juice or distilled white vinegar
How to Make Buttermilk
Cut a lemon in half and squeeze out all of the juice. Pour the lemon juice into the cup of milk. Mix with a spoon. Let the milk mixture sit for 10 minutes. Then it's ready! If you need more for your recipe, simply double or triple the recipe. Kiersten Hickman/Eat This, Not That!

How to Make Buttermilk How to Make Buttermilk
Subscribe to the FREE #1 Natural Health Newsletter
How to Make Buttermilk
What Is Buttermilk?
Here’s How You Can Make Buttermilk at Home
Homemade Buttermilk
Ingredients
Procedure
How to Make Buttermilk From Yogurt
Buttermilk From Thick Indian Curd
Cook time: 12 to 24 hours
Ingredients
Procedure
How to Make Buttermilk With Almond Milk
Buttermilk With Almond Milk
Ingredients
Procedure
Improve Your Pastries With Buttermilk
Frequently Asked Questions (FAQs) About Buttermilk
 Here’s How You Can Make Buttermilk at Home
While cultured buttermilk can usually be found in your local grocery stores and farmers markets, you can make your own. Not only will you learn something new, but you’ll also be able to control the quality of all the ingredients you’re going to be using. But how exactly do you make buttermilk? Here’s a guide from The Prairie Homestead to help you out: 7
Homemade Buttermilk
Ingredients
4 cups raw grass fed milk
1 packet buttermilk starter culture or 1/8 teaspoon mesophilic starter culture
Procedure
In a Mason jar, gently stir the starter culture into the milk. Cover the jar with a clean towel and a rubber band. Avoid capping it tightly with a lid, as the culture needs room to breathe. Allow the milk to culture at room temperature for 12 to 24 hours. You’ll know the buttermilk is ready when it develops a tangy smell and a thick consistency. Store your buttermilk in the refrigerator or use accordingly.

How to Make Buttermilk

How to Make Buttermilk
Subscribe to the FREE #1 Natural Health Newsletter
How to Make Buttermilk
What Is Buttermilk?
Here’s How You Can Make Buttermilk at Home
Homemade Buttermilk
Ingredients
Procedure
How to Make Buttermilk From Yogurt
Buttermilk From Thick Indian Curd
Cook time: 12 to 24 hours
Ingredients
Procedure
How to Make Buttermilk With Almond Milk
Buttermilk With Almond Milk
Ingredients
Procedure
Improve Your Pastries With Buttermilk
Frequently Asked Questions (FAQs) About Buttermilk

Here’s How You Can Make Buttermilk at Home
While cultured buttermilk can usually be found in your local grocery stores and farmers markets, you can make your own. Not only will you learn something new, but you’ll also be able to control the quality of all the ingredients you’re going to be using. But how exactly do you make buttermilk? Here’s a guide from The Prairie Homestead to help you out: 7
Homemade Buttermilk
Ingredients
4 cups raw grass fed milk
1 packet buttermilk starter culture or 1/8 teaspoon mesophilic starter culture
Procedure
In a Mason jar, gently stir the starter culture into the milk. Cover the jar with a clean towel and a rubber band. Avoid capping it tightly with a lid, as the culture needs room to breathe. Allow the milk to culture at room temperature for 12 to 24 hours. You’ll know the buttermilk is ready when it develops a tangy smell and a thick consistency. Store your buttermilk in the refrigerator or use accordingly.

How to Make Your Own Buttermilk | Southern Living How to Make Your Own Buttermilk
How to Make Your Own Buttermilk
How to Make Your Own Homemade Buttermilk
Buttermilk Recipe Ingredients
Homemade Buttermilk and Cultured Butter Recipe Instructions
Buttermilk Recipes
 Keep in mind, however, that homemade buttermilk is thin and slightly sweet tasting, nothing like the thick, tangy, bottled buttermilk we buy in stores. If your baking recipe calls for buttermilk, it's wise to use store-bought because the leavening often includes baking soda (an alkaline) to balance the acidity of commercial buttermilk. Showcase your homemade buttermilk in recipes that are not leavened, such as soups, stews, potatoes, salad dressing, or smoothies. It's also delicious to drink when served ice-cold. How to Make Your Own Homemade Buttermilk
The key is to cultured buttermilk is to use pasteurized cream, but not ultra-pasteurized. The extra heat required for ultra-pasteurization, albeit brief, kills off the good cultures required to create buttermilk and tasty butter. Most cream from large producers is ultra-pasteurized to increase its shelf-life and tolerance for shipping. Pasteurized cream tends to come from smaller, regional or local dairies. Buttermilk Recipe Ingredients
4 cups very fresh heavy cream (not ultra-pasteurized)
1 cup plain yogurt with live cultures or cultured all-natural sour cream (or buttermilk from a previous batch)
1/2 teaspoon kosher salt, or to taste (optional)
4 cups very fresh heavy cream (not ultra-pasteurized)
1 cup plain yogurt with live cultures or cultured all-natural sour cream (or buttermilk from a previous batch)
1/2 teaspoon kosher salt, or to taste (optional)
Homemade Buttermilk and Cultured Butter Recipe Instructions
Ready to make your own buttermilk? This homemade buttermilk recipe makes 1 pint buttermilk and 8 ounces butter
Heat cream in a large saucepan over low heat until it reaches 70 degrees.

How to Make Your Own Buttermilk | Southern Living

How to Make Your Own Buttermilk
How to Make Your Own Buttermilk
How to Make Your Own Homemade Buttermilk
Buttermilk Recipe Ingredients
Homemade Buttermilk and Cultured Butter Recipe Instructions
Buttermilk Recipes

How to Make Buttermilk How to Make Buttermilk
How to Make Buttermilk
Your Pancakes Will Thank You
What Does Buttermilk Do?
How to Make Buttermilk With Vinegar or Lemon Juice
How to Make Buttermilk From Yogurt
How to Make Cultured Buttermilk
"But if I had buttermilk, I wouldn't need to make my own buttermilk!"
How to Make Homemade Buttermilk From Store-Bought
How to Make Homemade Buttermilk From Active Culture
Other Common Buttermilk Substitutes
Buttermilk Equivalents and Measures
 Quite right. We hear you. These two methods are more of a way to reduce food waste and create more buttermilk for a later point in time. How to Make Homemade Buttermilk From Store-Bought
The easiest way to make your own homemade buttermilk that is cultured is if you already have some cultured buttermilk on hand. Here are the steps: Start with a 3/4 cup (6 ounces) of cultured buttermilk in a very clean glass quart jar. Add 3 cups of whole milk. It does help if the buttermilk is fresh, because the live buttermilk cultures are more active in fresh buttermilk. Seal up the jar tightly, give it a good shake to blend everything together, and then let it sit at room temperature, like in your kitchen, for 24 hours. The ideal temperature range is 70 to 77 F. Up on top of your fridge can be a good spot.

How to Make Buttermilk

How to Make Buttermilk
How to Make Buttermilk
Your Pancakes Will Thank You
What Does Buttermilk Do?
How to Make Buttermilk With Vinegar or Lemon Juice
How to Make Buttermilk From Yogurt
How to Make Cultured Buttermilk
"But if I had buttermilk, I wouldn't need to make my own buttermilk!"
How to Make Homemade Buttermilk From Store-Bought
How to Make Homemade Buttermilk From Active Culture
Other Common Buttermilk Substitutes
Buttermilk Equivalents and Measures

Quite right. We hear you. These two methods are more of a way to reduce food waste and create more buttermilk for a later point in time. How to Make Homemade Buttermilk From Store-Bought
The easiest way to make your own homemade buttermilk that is cultured is if you already have some cultured buttermilk on hand. Here are the steps: Start with a 3/4 cup (6 ounces) of cultured buttermilk in a very clean glass quart jar. Add 3 cups of whole milk. It does help if the buttermilk is fresh, because the live buttermilk cultures are more active in fresh buttermilk. Seal up the jar tightly, give it a good shake to blend everything together, and then let it sit at room temperature, like in your kitchen, for 24 hours. The ideal temperature range is 70 to 77 F. Up on top of your fridge can be a good spot.

How To Make Buttermilk Milk - Mom Luck How To Make Buttermilk Milk At Home
January 2, 2018
How To Make Buttermilk Milk At Home
How To Make Buttermilk
Make Buttermilk from Milk
Homemade Buttermilk Recipe
Print
Homemade Buttermilk
Prep Time
Cook Time
Total Time
Ingredients
Instructions
Try This Easy Amish Cinnamon Bread Recipe
 Print
Homemade Buttermilk
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
An easy to make homemade buttermilk recipe with ingredients you probably already have in your kitchen. Course: Drinks
Cuisine: American
Servings: 1
Calories: 146 kcal
Author: Mellisa Swigart
Ingredients
1 Cup 2% or Whole Milk
1 Tbsp Fresh Squeezed Lemon Juice
Instructions
Pour 1 Tablespoon of Lemon Juice into a Cup. Next pour the 1 Cup of milk over the lemon Juice. Let Sit for 10 minutes. 3.4.3174
Try This Easy Amish Cinnamon Bread Recipe

How To Make Buttermilk Milk - Mom Luck

Print
Homemade Buttermilk
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
An easy to make homemade buttermilk recipe with ingredients you probably already have in your kitchen. Course: Drinks
Cuisine: American
Servings: 1
Calories: 146 kcal
Author: Mellisa Swigart
Ingredients
1 Cup 2% or Whole Milk
1 Tbsp Fresh Squeezed Lemon Juice
Instructions
Pour 1 Tablespoon of Lemon Juice into a Cup. Next pour the 1 Cup of milk over the lemon Juice. Let Sit for 10 minutes. 3.4.3174
Try This Easy Amish Cinnamon Bread Recipe

How to Make Homemade Buttermilk
September 9, 2014
Video: How to Make Homemade Buttermilk
How to Make Homemade Buttermilk
Ingredients
Instructions
Hi, I’m Monique
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Watch this easy how-to video I created with Gold Medal Flour to show you how to make Homemade Buttermilk (text instructions are below)! Enjoy! How to Make Homemade Buttermilk
4.66 from 29 votes
Leave A Review Print Recipe
Course How to
Keyword homemade buttermilk
Prep Time 10 minutes
Total Time 10 minutes
Serves 1
All you need are two ingredients to make homemade buttermilk! Ingredients
1 tablespoon freshly squeezed lemon juice or white vinegar
1 cup of milk of choice
Instructions
Step 1:

How to Make Homemade Buttermilk

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Gold Medal Flour
3.39K subscribers
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How to Make Homemade Buttermilk
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Tap to unmute
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More videos
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Switch camera
Share
Include playlist
An error occurred while retrieving sharing information. Please try again later. Watch on
0:00
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0:00 / 0:49
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Watch this easy how-to video I created with Gold Medal Flour to show you how to make Homemade Buttermilk (text instructions are below)! Enjoy! How to Make Homemade Buttermilk
4.66 from 29 votes
Leave A Review Print Recipe
Course How to
Keyword homemade buttermilk
Prep Time 10 minutes
Total Time 10 minutes
Serves 1
All you need are two ingredients to make homemade buttermilk! Ingredients
1 tablespoon freshly squeezed lemon juice or white vinegar
1 cup of milk of choice
Instructions
Step 1:

How to Make Easy Homemade Buttermilk, Sour Cream, & Crème Fraîche « Food Hacks :: WonderHowTo Make Easy Homemade Buttermilk, Sour Cream, & Crème Fraîche
How To
:
Make Easy Homemade Buttermilk, Sour Cream, & Crème Fraîche
How to Make Homemade Buttermilk
How to Make Homemade Sour Cream
How to Make Homemade Crème Fraîche
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 How to Make Easy Homemade Buttermilk, Sour Cream, & Crème Fraîche « Food Hacks :: WonderHowTo
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: Make Easy Homemade Buttermilk, Sour Cream, & Crème Fraîche
By Gabrielle Taylor
3/22/14 3:22 PM
9/29/14 10:39 PM
WonderHowTo
Cultured dairy products are great for topping chilis and soups, stirring into dips, and adding tanginess to breads and pancakes. They're extremely versatile and often interchangeable, and they contain probiotics that offer a long list of health benefits. They're also super easy to make at home with just a few basic ingredients. Here's how to make your own buttermilk, sour cream and crème fraîche. How to Make Homemade Buttermilk
You'll need buttermilk to make both sour cream and crème fraîche, so we'll start there. Buttermilk is just plain, regular milk with an acidic ingredient added to make it ferment. To make it at home, add one tablespoon of lemon juice or white vinegar for each cup of milk and let it sit for 5 to 10 minutes. When it's slightly thickened, it's ready to use.

How to Make Easy Homemade Buttermilk, Sour Cream, & Crème Fraîche « Food Hacks :: WonderHowTo

Make Easy Homemade Buttermilk, Sour Cream, & Crème Fraîche
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Make Easy Homemade Buttermilk, Sour Cream, & Crème Fraîche
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How to Make Homemade Crème Fraîche
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How to Make Easy Homemade Buttermilk, Sour Cream, & Crème Fraîche « Food Hacks :: WonderHowTo
How To
: Make Easy Homemade Buttermilk, Sour Cream, & Crème Fraîche
By Gabrielle Taylor
3/22/14 3:22 PM
9/29/14 10:39 PM
WonderHowTo
Cultured dairy products are great for topping chilis and soups, stirring into dips, and adding tanginess to breads and pancakes. They're extremely versatile and often interchangeable, and they contain probiotics that offer a long list of health benefits. They're also super easy to make at home with just a few basic ingredients. Here's how to make your own buttermilk, sour cream and crème fraîche. How to Make Homemade Buttermilk
You'll need buttermilk to make both sour cream and crème fraîche, so we'll start there. Buttermilk is just plain, regular milk with an acidic ingredient added to make it ferment. To make it at home, add one tablespoon of lemon juice or white vinegar for each cup of milk and let it sit for 5 to 10 minutes. When it's slightly thickened, it's ready to use.

How to Make Buttermilk How to Make Buttermilk
How to Make Buttermilk
Your Pancakes Will Thank You
What Does Buttermilk Do?
How to Make Buttermilk With Vinegar or Lemon Juice
How to Make Buttermilk From Yogurt
How to Make Cultured Buttermilk
"But if I had buttermilk, I wouldn't need to make my own buttermilk!"
How to Make Homemade Buttermilk From Store-Bought
How to Make Homemade Buttermilk From Active Culture
Other Common Buttermilk Substitutes
Buttermilk Equivalents and Measures
 So let's take a look at what the four methods to making your own homemade buttermilk are. The Spruce / Zorica Lakonic
How to Make Buttermilk With Vinegar or Lemon Juice
This first method is a really easy method. Just add one tablespoon of lemon juice or vinegar to one cup of milk and let it sit out at room temperature for about 10 minutes. If you need more than a cup, just keep the ratios the same. For two cups, use two cups of milk and two tablespoons of lemon juice or vinegar and so on. As we noted, this method will not give you a true cultured buttermilk, but rather, acidified buttermilk. This means you can use it in a recipe for biscuits or pancakes or the like, and the acid will activate the baking powder or baking soda just as it should. The Spruce / Zorica Lakonic
How to Make Buttermilk From Yogurt
Another fast and simple method calls for taking 3/4 cup of yogurt or sour cream and thinning it out with 1/4 cup of milk (or even plain water). This will make a cup of "buttermilk," although just like the first method, it's not a true buttermilk, but it will be an adequate substitute in whatever recipe calls for buttermilk. How to Make Cultured Buttermilk
If you aren't in a big hurry or if you're just interested in the process, here's how you can make your own cultured buttermilk from scratch.

How to Make Buttermilk

Simple Buttermilk Recipes How to Make Buttermilk
How to Make Buttermilk
6 Simple Kitchen Chemistry Recipes
Why Use Buttermilk?
Use Any Kind of Milk
If You Want Lower Fat Content
Use Any Acidic Ingredient to Curdle Milk
Use Lemon Juice
Use White Vinegar
Use Yogurt
Use Sour Cream
Use Cream of Tartar
Try a Non-Dairy Buttermilk
 Allow the mixture to stand for 5 minutes, then stir and use in a recipe. 03
of 06
Use Yogurt
Ragnar Schmuck/Getty Images
If you have plain yogurt on hand, it's a perfect choice for making homemade buttermilk! In a liquid measuring cup, mix together two tablespoons of milk with enough plain yogurt to yield one cup. Use as buttermilk. 04
of 06
Use Sour Cream
Jeff Kauck/Getty Images
Got sour cream? Add a dollop of sour cream to milk to make buttermilk. Simply thicken milk with sour cream to reach the consistency of buttermilk. Use as directed in the recipe. As with the milk, you can use any fat content sour cream. For best results, use low-fat or light sour cream rather than regular sour cream or fat-free sour cream.

Simple Buttermilk Recipes

How to Make Buttermilk
How to Make Buttermilk
6 Simple Kitchen Chemistry Recipes
Why Use Buttermilk?
Use Any Kind of Milk
If You Want Lower Fat Content
Use Any Acidic Ingredient to Curdle Milk
Use Lemon Juice
Use White Vinegar
Use Yogurt
Use Sour Cream
Use Cream of Tartar
Try a Non-Dairy Buttermilk

Allow the mixture to stand for 5 minutes, then stir and use in a recipe. 03
of 06
Use Yogurt
Ragnar Schmuck/Getty Images
If you have plain yogurt on hand, it's a perfect choice for making homemade buttermilk! In a liquid measuring cup, mix together two tablespoons of milk with enough plain yogurt to yield one cup. Use as buttermilk. 04
of 06
Use Sour Cream
Jeff Kauck/Getty Images
Got sour cream? Add a dollop of sour cream to milk to make buttermilk. Simply thicken milk with sour cream to reach the consistency of buttermilk. Use as directed in the recipe. As with the milk, you can use any fat content sour cream. For best results, use low-fat or light sour cream rather than regular sour cream or fat-free sour cream.

Simple Buttermilk Recipes How to Make Buttermilk
How to Make Buttermilk
6 Simple Kitchen Chemistry Recipes
Why Use Buttermilk?
Use Any Kind of Milk
If You Want Lower Fat Content
Use Any Acidic Ingredient to Curdle Milk
Use Lemon Juice
Use White Vinegar
Use Yogurt
Use Sour Cream
Use Cream of Tartar
Try a Non-Dairy Buttermilk
 There's even a vegetarian and vegan recipe option. 01
of 06
Use Lemon Juice
Michael Brauner/Getty Images
One of the easiest ways to make buttermilk is to mix a small amount of lemon juice into milk. The lemon adds a pleasant tangy flavor to the buttermilk. Pour 1 tablespoon of lemon juice into a liquid measuring cup. Add milk to reach the 1 cup mark. Allow the mixture to sit at room temperature for 5-10 minutes. 02
of 06
Use White Vinegar
Studer-T. Veronika/Getty Images
Vinegar is a good kitchen chemical for making homemade buttermilk because it's readily available and adds acid without making a big change to the flavor of the buttermilk. Of course, you can use flavored vinegar if it works for your recipe. Pour 1 tablespoon of white vinegar into a liquid measuring cup. Add milk to reach the 1 cup mark.

Simple Buttermilk Recipes

There's even a vegetarian and vegan recipe option. 01
of 06
Use Lemon Juice
Michael Brauner/Getty Images
One of the easiest ways to make buttermilk is to mix a small amount of lemon juice into milk. The lemon adds a pleasant tangy flavor to the buttermilk. Pour 1 tablespoon of lemon juice into a liquid measuring cup. Add milk to reach the 1 cup mark. Allow the mixture to sit at room temperature for 5-10 minutes. 02
of 06
Use White Vinegar
Studer-T. Veronika/Getty Images
Vinegar is a good kitchen chemical for making homemade buttermilk because it's readily available and adds acid without making a big change to the flavor of the buttermilk. Of course, you can use flavored vinegar if it works for your recipe. Pour 1 tablespoon of white vinegar into a liquid measuring cup. Add milk to reach the 1 cup mark.

 How to Make Buttermilk at Home with Instructions and Recipes
How to Make Buttermilk at Home with Instructions and Recipes
STEP 1: HOW TO MAKE BUTTERMILK - BRING MILK TO ROOM TEMPERATURE
STEP 2: HOW TO MAKE BUTTERMILK - ADD THE CULTURE
STEP 3: HOW TO MAKE BUTTERMILK - BOTTLE AND REFRIGERATE!
BUTTERMILK RECIPES
HOW TO MAKE BUTTERMILK - A LOW-FAT BUTTERMILK RECIPE
HOW TO MAKE BUTTERMILK - A RICH-FAT BUTTERMILK RECIPE
HOW TO MAKE BUTTERMILK - ANOTHER BUTTERMILK RECIPE
Videos on How to Make Cultured Buttermilk and Buttermilk Recipes
How to Make Cultured Buttermilk
Buttermilk Recipe Books
Did you find this page helpful?
Follow Us and Keep Up to Date
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 Instead you will have a far better product that is rich in taste and far superior to what you can buy. STEP 1: HOW TO MAKE BUTTERMILK - BRING MILK TO ROOM TEMPERATURE
Take your whole milk out that you have bought from the store, or, if you are lucky enough, your own raw milk, and let it sit on the counter in your kitchen for an hour or two. This will bring the milk to room temperature, before the next stage. STEP 2: HOW TO MAKE BUTTERMILK - ADD THE CULTURE
Take 1 cup of the milk and add either 1 tablespoon of lemon juice, or 1 tablespoon of white vinegar, or 2 tablespoons cream of tarter. Stir through well and leave for 15 minutes or so, until the milk starts to curdle. STEP 3: HOW TO MAKE BUTTERMILK - BOTTLE AND REFRIGERATE! Either use straightaway, stirring before drinking, or bottle and place in the fridge.

How to Make Buttermilk at Home with Instructions and Recipes
How to Make Buttermilk at Home with Instructions and Recipes
STEP 1: HOW TO MAKE BUTTERMILK - BRING MILK TO ROOM TEMPERATURE
STEP 2: HOW TO MAKE BUTTERMILK - ADD THE CULTURE
STEP 3: HOW TO MAKE BUTTERMILK - BOTTLE AND REFRIGERATE!
BUTTERMILK RECIPES
HOW TO MAKE BUTTERMILK - A LOW-FAT BUTTERMILK RECIPE
HOW TO MAKE BUTTERMILK - A RICH-FAT BUTTERMILK RECIPE
HOW TO MAKE BUTTERMILK - ANOTHER BUTTERMILK RECIPE
Videos on How to Make Cultured Buttermilk and Buttermilk Recipes
How to Make Cultured Buttermilk
Buttermilk Recipe Books
Did you find this page helpful?
Follow Us and Keep Up to Date
Don't miss out on our latest news and articles. Sign up for our free monthly e-zine!

Instead you will have a far better product that is rich in taste and far superior to what you can buy. STEP 1: HOW TO MAKE BUTTERMILK - BRING MILK TO ROOM TEMPERATURE
Take your whole milk out that you have bought from the store, or, if you are lucky enough, your own raw milk, and let it sit on the counter in your kitchen for an hour or two. This will bring the milk to room temperature, before the next stage. STEP 2: HOW TO MAKE BUTTERMILK - ADD THE CULTURE
Take 1 cup of the milk and add either 1 tablespoon of lemon juice, or 1 tablespoon of white vinegar, or 2 tablespoons cream of tarter. Stir through well and leave for 15 minutes or so, until the milk starts to curdle. STEP 3: HOW TO MAKE BUTTERMILK - BOTTLE AND REFRIGERATE! Either use straightaway, stirring before drinking, or bottle and place in the fridge.

Simple Buttermilk Recipes How to Make Buttermilk
How to Make Buttermilk
6 Simple Kitchen Chemistry Recipes
Why Use Buttermilk?
Use Any Kind of Milk
If You Want Lower Fat Content
Use Any Acidic Ingredient to Curdle Milk
Use Lemon Juice
Use White Vinegar
Use Yogurt
Use Sour Cream
Use Cream of Tartar
Try a Non-Dairy Buttermilk
 Allow the mixture to sit at room temperature for 5-10 minutes. 02
of 06
Use White Vinegar
Studer-T. Veronika/Getty Images
Vinegar is a good kitchen chemical for making homemade buttermilk because it's readily available and adds acid without making a big change to the flavor of the buttermilk. Of course, you can use flavored vinegar if it works for your recipe. Pour 1 tablespoon of white vinegar into a liquid measuring cup. Add milk to reach the 1 cup mark. Allow the mixture to stand for 5 minutes, then stir and use in a recipe. 03
of 06
Use Yogurt
Ragnar Schmuck/Getty Images
If you have plain yogurt on hand, it's a perfect choice for making homemade buttermilk! In a liquid measuring cup, mix together two tablespoons of milk with enough plain yogurt to yield one cup. Use as buttermilk. 04
of 06
Use Sour Cream
Jeff Kauck/Getty Images
Got sour cream?

Simple Buttermilk Recipes

Allow the mixture to sit at room temperature for 5-10 minutes. 02
of 06
Use White Vinegar
Studer-T. Veronika/Getty Images
Vinegar is a good kitchen chemical for making homemade buttermilk because it's readily available and adds acid without making a big change to the flavor of the buttermilk. Of course, you can use flavored vinegar if it works for your recipe. Pour 1 tablespoon of white vinegar into a liquid measuring cup. Add milk to reach the 1 cup mark. Allow the mixture to stand for 5 minutes, then stir and use in a recipe. 03
of 06
Use Yogurt
Ragnar Schmuck/Getty Images
If you have plain yogurt on hand, it's a perfect choice for making homemade buttermilk! In a liquid measuring cup, mix together two tablespoons of milk with enough plain yogurt to yield one cup. Use as buttermilk. 04
of 06
Use Sour Cream
Jeff Kauck/Getty Images
Got sour cream?

How to Make Buttermilk | Food Network How to Make Buttermilk
How to Make Buttermilk
Next Up
How to Make Yogurt
 How to Make Buttermilk | Food Network
How to Make Buttermilk
Related To: Buttermilk Dairy Recipes How To
Buttermilk is a versatile ingredient in the kitchen, adding tang to everything from salad dressing to home-baked bread to fried chicken. Making your own is as easy as combining just two ingredients, then letting nature take its course. You'll need a small amount of store-bought cultured buttermilk (make sure it's cultured), milk and a lidded container. Pour about 1/2 cup of the cultured buttermilk into the bottom of the container. Make sure the container is large enough to accommodate the amount of dairy you're working with. Pour in 1 quart of milk. Whole milk is ideal, but 1 percent is perfectly fine. Stir to combine the milk and buttermilk thoroughly..
Place the lid on your container. ( A standard Mason jar will do, or use any non-reactive container with a lid.)

How to Make Buttermilk | Food Network

How to Make Buttermilk
How to Make Buttermilk
Next Up
How to Make Yogurt

How to Make Buttermilk | Food Network
How to Make Buttermilk
Related To: Buttermilk Dairy Recipes How To
Buttermilk is a versatile ingredient in the kitchen, adding tang to everything from salad dressing to home-baked bread to fried chicken. Making your own is as easy as combining just two ingredients, then letting nature take its course. You'll need a small amount of store-bought cultured buttermilk (make sure it's cultured), milk and a lidded container. Pour about 1/2 cup of the cultured buttermilk into the bottom of the container. Make sure the container is large enough to accommodate the amount of dairy you're working with. Pour in 1 quart of milk. Whole milk is ideal, but 1 percent is perfectly fine. Stir to combine the milk and buttermilk thoroughly..
Place the lid on your container. ( A standard Mason jar will do, or use any non-reactive container with a lid.)

How to Make Buttermilk How to Make Buttermilk
How to Make Buttermilk
Your Pancakes Will Thank You
What Does Buttermilk Do?
How to Make Buttermilk With Vinegar or Lemon Juice
How to Make Buttermilk From Yogurt
How to Make Cultured Buttermilk
"But if I had buttermilk, I wouldn't need to make my own buttermilk!"
How to Make Homemade Buttermilk From Store-Bought
How to Make Homemade Buttermilk From Active Culture
Other Common Buttermilk Substitutes
Buttermilk Equivalents and Measures
 Not to fear, though. If you don't have any buttermilk on hand and you're in a bind, there are four different ways to make your own buttermilk at home and salvage your recipe (and your cooking reputation). The Spruce / Catherine Song
The best method for you will depend on what you need it for, and how soon you need it. Using the first two methods described below, you can make your own buttermilk substitute in 10 minutes or less, which is perfect for those life moments when you're in the midst of making the recipe and realize that you don't have any buttermilk in your fridge. The second two methods will take longer, but they will save you an unneeded trip to the grocery store and some money. So let's take a look at what the four methods to making your own homemade buttermilk are. The Spruce / Zorica Lakonic
How to Make Buttermilk With Vinegar or Lemon Juice
This first method is a really easy method. Just add one tablespoon of lemon juice or vinegar to one cup of milk and let it sit out at room temperature for about 10 minutes. If you need more than a cup, just keep the ratios the same. For two cups, use two cups of milk and two tablespoons of lemon juice or vinegar and so on.

How to Make Buttermilk

Not to fear, though. If you don't have any buttermilk on hand and you're in a bind, there are four different ways to make your own buttermilk at home and salvage your recipe (and your cooking reputation). The Spruce / Catherine Song
The best method for you will depend on what you need it for, and how soon you need it. Using the first two methods described below, you can make your own buttermilk substitute in 10 minutes or less, which is perfect for those life moments when you're in the midst of making the recipe and realize that you don't have any buttermilk in your fridge. The second two methods will take longer, but they will save you an unneeded trip to the grocery store and some money. So let's take a look at what the four methods to making your own homemade buttermilk are. The Spruce / Zorica Lakonic
How to Make Buttermilk With Vinegar or Lemon Juice
This first method is a really easy method. Just add one tablespoon of lemon juice or vinegar to one cup of milk and let it sit out at room temperature for about 10 minutes. If you need more than a cup, just keep the ratios the same. For two cups, use two cups of milk and two tablespoons of lemon juice or vinegar and so on.

6 Easy Buttermilk Substitutes (How to Make Buttermilk!) | Good Life Eats How to Make Buttermilk (6 Buttermilk Substitutes)
How to Make Buttermilk (6 Buttermilk Substitutes)
When to Make Your Own Buttermilk
Buttermilk Substitute Video
How to Make Buttermilk 6 Ways
Cream of Tartar Buttermilk Substitute
Lemon Juice Buttermilk Substitute
Plain Yogurt Buttermilk Substitute
Sour Cream Buttermilk Substitute
White Vinegar Buttermilk Substitute
Buttermilk Powder Buttermilk Substitute
Bonus Buttermilk Substitute
Can You Freeze Buttermilk?
Tips for Making Buttermilk Replacements
More Buttermilk Recipes:
Homemade Buttermilk
Ingredients
Instructions
Notes
TIPS FOR MAKING BUTTERMILK REPLACEMENTS
Recommended Products
Nutrition Information
Did you make this recipe?
Favorite Kitchen Tips
Homemade Buttermilk
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Kitchen Tip: How to Make Non-Stick Foil at Home
Kitchen Tip: Caring for Cast Iron Cookware
How To Cut Butter into Flour
Perfect Homemade Bacon Bits
How to Freeze Grapes for Snacks and Smoothies
Perfect Baked Potato
Easy Homemade Croutons
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Easy Peel Hard Boiled Eggs
How to Measure Partial Eggs
Dr Kirsten Grant
Mary
Katie
Patty Davidson
Katie
kr
Katie
Chioma
Katie
Welcome!
As Seen On
 Continue to Content
Homemade Buttermilk
Yield: 1 cup
Prep Time: 10 minutes
Total Time: 10 minutes
Out of buttermilk? No worries! Learn all about common buttermilk substitutes as well as how to make easy homemade buttermilk. Ingredients
1 tablespoon Lemon Juice or White Vinegar
1 scant cup Whole Milk
Instructions
Measure 1 tablespoon of fresh lemon juice or white vinegar into a 2 cup glass measuring cup. Then, add the whole milk, pouring until the total amount of liquid (the milk plus the lemon juice or vinegar) equals one cup. The amount of milk added will be slightly less than 1 cup of whole milk, or a "scant" one cup (specifically, it will be 1 tablespoon less than 1 cup). Next, let the lemon juice or white vinegar and whole milk mixture sit for 10 minutes at room temperature.

6 Easy Buttermilk Substitutes (How to Make Buttermilk!) | Good Life Eats

How to Make Buttermilk (6 Buttermilk Substitutes)
How to Make Buttermilk (6 Buttermilk Substitutes)
When to Make Your Own Buttermilk
Buttermilk Substitute Video
How to Make Buttermilk 6 Ways
Cream of Tartar Buttermilk Substitute
Lemon Juice Buttermilk Substitute
Plain Yogurt Buttermilk Substitute
Sour Cream Buttermilk Substitute
White Vinegar Buttermilk Substitute
Buttermilk Powder Buttermilk Substitute
Bonus Buttermilk Substitute
Can You Freeze Buttermilk?
Tips for Making Buttermilk Replacements
More Buttermilk Recipes:
Homemade Buttermilk
Ingredients
Instructions
Notes
TIPS FOR MAKING BUTTERMILK REPLACEMENTS
Recommended Products
Nutrition Information
Did you make this recipe?
Favorite Kitchen Tips
Homemade Buttermilk
How to Freeze Cookie Dough
Kitchen Tip: How to Make Non-Stick Foil at Home
Kitchen Tip: Caring for Cast Iron Cookware
How To Cut Butter into Flour
Perfect Homemade Bacon Bits
How to Freeze Grapes for Snacks and Smoothies
Perfect Baked Potato
Easy Homemade Croutons
How to Separate Eggs
Easy Peel Hard Boiled Eggs
How to Measure Partial Eggs
Dr Kirsten Grant
Mary
Katie
Patty Davidson
Katie
kr
Katie
Chioma
Katie
Welcome!
As Seen On

Continue to Content
Homemade Buttermilk
Yield: 1 cup
Prep Time: 10 minutes
Total Time: 10 minutes
Out of buttermilk? No worries! Learn all about common buttermilk substitutes as well as how to make easy homemade buttermilk. Ingredients
1 tablespoon Lemon Juice or White Vinegar
1 scant cup Whole Milk
Instructions
Measure 1 tablespoon of fresh lemon juice or white vinegar into a 2 cup glass measuring cup. Then, add the whole milk, pouring until the total amount of liquid (the milk plus the lemon juice or vinegar) equals one cup. The amount of milk added will be slightly less than 1 cup of whole milk, or a "scant" one cup (specifically, it will be 1 tablespoon less than 1 cup). Next, let the lemon juice or white vinegar and whole milk mixture sit for 10 minutes at room temperature.

How to Make Buttermilk - Kristine's Kitchen How to Make Buttermilk
How to Make Buttermilk
What is Buttermilk?
How to Make Buttermilk
How to make buttermilk with lemon juice or white vinegar:
To make buttermilk with plain yogurt:
Dairy-Free Buttermilk
Tips for Making Buttermilk Substitute
How to use Buttermilk Substitute in any recipe:
More recipes that use Buttermilk
How to Make Buttermilk
Servings cup
Ingredients
To make buttermilk with lemon juice or vinegar:
To make buttermilk with yogurt:
Instructions
To make buttermilk with lemon juice or vinegar:
To make buttermilk with yogurt:
Notes
Nutrition
 Use this buttermilk in place of store bought buttermilk or milk in your favorite recipes for pancakes, waffles, muffins and breads. How to use Buttermilk Substitute in any recipe: Use this homemade buttermilk recipe as an equal substitute for buttermilk in all your favorite recipes. So easy! More recipes that use Buttermilk
Waffle Recipe
Buttermilk Pancakes
Zucchini Chocolate Chip Muffins
Buttermilk Cornbread Recipe
If you enjoyed learning about making a substitute for buttermilk, you might like to see more cooking basics posts. How to Make Buttermilk
Print Pin
How to make buttermilk substitute with just two ingredients in about ten minutes. A simple method for making a buttermilk to use in your favorite recipes. Course Drinks
Cuisine American
Keyword buttermilk, buttermilk substitute, how to make buttermilk
Prep Time10 mins
Total Time10 mins
Servings cup
Calories 154kcal
Cook Mode Prevent your screen from going dark
Ingredients
To make buttermilk with lemon juice or vinegar: ▢
1 tablespoon lemon juice or white vinegar
▢
1 cup milk (whole, 2% or skim)
To make buttermilk with yogurt: ▢
1/2 cup plain Greek yogurt (or 3/4 cup regular plain yogurt)
▢
1/4-1/2 cup milk
Instructions
To make buttermilk with lemon juice or vinegar:

How to Make Buttermilk - Kristine's Kitchen

How to Make Buttermilk
How to Make Buttermilk
What is Buttermilk?
How to Make Buttermilk
How to make buttermilk with lemon juice or white vinegar:
To make buttermilk with plain yogurt:
Dairy-Free Buttermilk
Tips for Making Buttermilk Substitute
How to use Buttermilk Substitute in any recipe:
More recipes that use Buttermilk
How to Make Buttermilk
Servings cup
Ingredients
To make buttermilk with lemon juice or vinegar:
To make buttermilk with yogurt:
Instructions
To make buttermilk with lemon juice or vinegar:
To make buttermilk with yogurt:
Notes
Nutrition

Use this buttermilk in place of store bought buttermilk or milk in your favorite recipes for pancakes, waffles, muffins and breads. How to use Buttermilk Substitute in any recipe: Use this homemade buttermilk recipe as an equal substitute for buttermilk in all your favorite recipes. So easy! More recipes that use Buttermilk
Waffle Recipe
Buttermilk Pancakes
Zucchini Chocolate Chip Muffins
Buttermilk Cornbread Recipe
If you enjoyed learning about making a substitute for buttermilk, you might like to see more cooking basics posts. How to Make Buttermilk
Print Pin
How to make buttermilk substitute with just two ingredients in about ten minutes. A simple method for making a buttermilk to use in your favorite recipes. Course Drinks
Cuisine American
Keyword buttermilk, buttermilk substitute, how to make buttermilk
Prep Time10 mins
Total Time10 mins
Servings cup
Calories 154kcal
Cook Mode Prevent your screen from going dark
Ingredients
To make buttermilk with lemon juice or vinegar: ▢
1 tablespoon lemon juice or white vinegar
▢
1 cup milk (whole, 2% or skim)
To make buttermilk with yogurt: ▢
1/2 cup plain Greek yogurt (or 3/4 cup regular plain yogurt)
▢
1/4-1/2 cup milk
Instructions
To make buttermilk with lemon juice or vinegar:

 How to Make Buttermilk at Home with Instructions and Recipes
How to Make Buttermilk at Home with Instructions and Recipes
STEP 1: HOW TO MAKE BUTTERMILK - BRING MILK TO ROOM TEMPERATURE
STEP 2: HOW TO MAKE BUTTERMILK - ADD THE CULTURE
STEP 3: HOW TO MAKE BUTTERMILK - BOTTLE AND REFRIGERATE!
BUTTERMILK RECIPES
HOW TO MAKE BUTTERMILK - A LOW-FAT BUTTERMILK RECIPE
HOW TO MAKE BUTTERMILK - A RICH-FAT BUTTERMILK RECIPE
HOW TO MAKE BUTTERMILK - ANOTHER BUTTERMILK RECIPE
Videos on How to Make Cultured Buttermilk and Buttermilk Recipes
How to Make Cultured Buttermilk
Buttermilk Recipe Books
Did you find this page helpful?
Follow Us and Keep Up to Date
Don't miss out on our latest news and articles. Sign up for our free monthly e-zine!
 How to Make Buttermilk at Home with Instructions and Recipes
How to make buttermilk with easy instructions and some recipes a delicious, homemade product. Buttermilk is a by-product that you get when learning how to make butter. However, when you examine it carefully, it is nowhere near the thick white buttermilk that you can buy from the local store. This is because this has had a culture added to it, and it is much thicker than what is left behind after making butter. However, once you start making your own buttermilk at home, you will realize that what you have made is nothing like the store-bought product either! Instead you will have a far better product that is rich in taste and far superior to what you can buy. STEP 1: HOW TO MAKE BUTTERMILK - BRING MILK TO ROOM TEMPERATURE
Take your whole milk out that you have bought from the store, or, if you are lucky enough, your own raw milk, and let it sit on the counter in your kitchen for an hour or two. This will bring the milk to room temperature, before the next stage. STEP 2:

How to Make Buttermilk at Home with Instructions and Recipes
How to make buttermilk with easy instructions and some recipes a delicious, homemade product. Buttermilk is a by-product that you get when learning how to make butter. However, when you examine it carefully, it is nowhere near the thick white buttermilk that you can buy from the local store. This is because this has had a culture added to it, and it is much thicker than what is left behind after making butter. However, once you start making your own buttermilk at home, you will realize that what you have made is nothing like the store-bought product either! Instead you will have a far better product that is rich in taste and far superior to what you can buy. STEP 1: HOW TO MAKE BUTTERMILK - BRING MILK TO ROOM TEMPERATURE
Take your whole milk out that you have bought from the store, or, if you are lucky enough, your own raw milk, and let it sit on the counter in your kitchen for an hour or two. This will bring the milk to room temperature, before the next stage. STEP 2:

How to Make Buttermilk - Kristine's Kitchen How to Make Buttermilk
How to Make Buttermilk
What is Buttermilk?
How to Make Buttermilk
How to make buttermilk with lemon juice or white vinegar:
To make buttermilk with plain yogurt:
Dairy-Free Buttermilk
Tips for Making Buttermilk Substitute
How to use Buttermilk Substitute in any recipe:
More recipes that use Buttermilk
How to Make Buttermilk
Servings cup
Ingredients
To make buttermilk with lemon juice or vinegar:
To make buttermilk with yogurt:
Instructions
To make buttermilk with lemon juice or vinegar:
To make buttermilk with yogurt:
Notes
Nutrition
 The acidic buttermilk reacts with leaveners in your recipe such as baking soda to help baked goods rise. You can also use buttermilk to add a tangy flavor to homemade ranch dressing, buttermilk waffles or homemade strawberry shortcake. How to Make Buttermilk
To make this buttermilk recipe you will need milk and an acid such as lemon juice, white vinegar or even plain yogurt. Lemon juice is my preference, but it’s convenient to have other options for those times when you don’t have lemons or lemon juice on hand. You will combine your acid and milk in one step and then wait about ten minutes. You can use any type of milk to make your buttermilk. I usually use whole milk because that is what I buy for my family. You can also use 2% milk, skim milk, almond milk or soy milk. Your homemade buttermilk won’t be quite as thick as the buttermilk you buy at the store, but it will perform the same role in all your favorite buttermilk recipes. How to make buttermilk with lemon juice or white vinegar:

The acidic buttermilk reacts with leaveners in your recipe such as baking soda to help baked goods rise. You can also use buttermilk to add a tangy flavor to homemade ranch dressing, buttermilk waffles or homemade strawberry shortcake. How to Make Buttermilk
To make this buttermilk recipe you will need milk and an acid such as lemon juice, white vinegar or even plain yogurt. Lemon juice is my preference, but it’s convenient to have other options for those times when you don’t have lemons or lemon juice on hand. You will combine your acid and milk in one step and then wait about ten minutes. You can use any type of milk to make your buttermilk. I usually use whole milk because that is what I buy for my family. You can also use 2% milk, skim milk, almond milk or soy milk. Your homemade buttermilk won’t be quite as thick as the buttermilk you buy at the store, but it will perform the same role in all your favorite buttermilk recipes. How to make buttermilk with lemon juice or white vinegar:

How To Make Buttermilk Milk - Mom Luck How To Make Buttermilk Milk At Home
January 2, 2018
How To Make Buttermilk Milk At Home
How To Make Buttermilk
Make Buttermilk from Milk
Homemade Buttermilk Recipe
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Homemade Buttermilk
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Try This Easy Amish Cinnamon Bread Recipe
 Buttermilk for Breakfast, Lunch and Dinner. &
Homemade Buttermilk Recipe
How To Make Buttermilk Milk At Home
Recipe Type: Dairy
Author: Mellisa Swigart-www.momluck.com
Prep time: 2 mins
Cook time: 10 mins
Total time: 12 mins
Serves: 1 Cup
Ingredients
1 Cup 2% or Higher Milk
1 Tablespoon Fresh Squeezed Lemon Juice
Instructions
Pour 1 Tablespoon of Lemon Juice into a Cup. Next pour the 1 Cup of milk over the lemon Juice. Let Sit for 10 minutes.

How To Make Buttermilk Milk - Mom Luck

Buttermilk for Breakfast, Lunch and Dinner. &
Homemade Buttermilk Recipe
How To Make Buttermilk Milk At Home
Recipe Type: Dairy
Author: Mellisa Swigart-www.momluck.com
Prep time: 2 mins
Cook time: 10 mins
Total time: 12 mins
Serves: 1 Cup
Ingredients
1 Cup 2% or Higher Milk
1 Tablespoon Fresh Squeezed Lemon Juice
Instructions
Pour 1 Tablespoon of Lemon Juice into a Cup. Next pour the 1 Cup of milk over the lemon Juice. Let Sit for 10 minutes.

How to Make Buttermilk How to Make Buttermilk
How to Make Buttermilk
Your Pancakes Will Thank You
What Does Buttermilk Do?
How to Make Buttermilk With Vinegar or Lemon Juice
How to Make Buttermilk From Yogurt
How to Make Cultured Buttermilk
"But if I had buttermilk, I wouldn't need to make my own buttermilk!"
How to Make Homemade Buttermilk From Store-Bought
How to Make Homemade Buttermilk From Active Culture
Other Common Buttermilk Substitutes
Buttermilk Equivalents and Measures
 Unlike the two methods described above, which simply involve adding an acid to milk and letting it curdle, the methods described below will give you true, cultured buttermilk. Just take note that If you want to make a true cultured buttermilk, which is what you buy at the store, it will take about 24 hours and you will need to start with either an active buttermilk culture or a cup of actual cultured buttermilk. This is great for if you ever have a little bit of leftover buttermilk from a previous recipe that you don't need and you don't want to pour it down the sink. Instead, you can use this method, similarly to how one extends sourdough starter, and create more. "But if I had buttermilk, I wouldn't need to make my own buttermilk!" Quite right. We hear you. These two methods are more of a way to reduce food waste and create more buttermilk for a later point in time. How to Make Homemade Buttermilk From Store-Bought
The easiest way to make your own homemade buttermilk that is cultured is if you already have some cultured buttermilk on hand. Here are the steps:

How to Make Buttermilk

Unlike the two methods described above, which simply involve adding an acid to milk and letting it curdle, the methods described below will give you true, cultured buttermilk. Just take note that If you want to make a true cultured buttermilk, which is what you buy at the store, it will take about 24 hours and you will need to start with either an active buttermilk culture or a cup of actual cultured buttermilk. This is great for if you ever have a little bit of leftover buttermilk from a previous recipe that you don't need and you don't want to pour it down the sink. Instead, you can use this method, similarly to how one extends sourdough starter, and create more. "But if I had buttermilk, I wouldn't need to make my own buttermilk!" Quite right. We hear you. These two methods are more of a way to reduce food waste and create more buttermilk for a later point in time. How to Make Homemade Buttermilk From Store-Bought
The easiest way to make your own homemade buttermilk that is cultured is if you already have some cultured buttermilk on hand. Here are the steps:

How to Make REAL Buttermilk (4 Easy Methods) | Healthy Home Economist How to Make REAL Buttermilk (4 Easy Methods)
How to Make REAL Buttermilk (4 Easy Methods)
Traditional Cultured Buttermilk
Grassfed Buttermilk?
The Many Ways to Make Homemade Cultured Buttermilk
How to Make Buttermilk from Cream
The Easiest Way to Make Buttermilk
Benefits of Real Cultured Buttermilk
Real Buttermilk is Low Carb, Fake Buttermilk is High Carb
How to Use Buttermilk
Homemade Traditional Buttermilk (Low Carb, Probiotic Rich)
Servings 1 cup
Ingredients
Equipment
Instructions
Recipe Notes
Nutrition Facts
% Daily Value*
Sarah Pope MGA
 The Easiest Way to Make Buttermilk
A final way to make homemade buttermilk is to simply buy a quart from a local raw dairy farm. It is usually quite inexpensive too since it is the by-product of making butter. Leave this raw, uncultured buttermilk on the counter for 1-2 days before refrigerating. This will allow it to naturally sour into cultured form. Now you know that true buttermilk is the thin liquid leftover from churning cream into butter. It is not whole, low-fat, or nonfat milk with buttermilk powder and thickeners added. Neither is it milk cultured with buttermilk starter. You can certainly make it this way if you like. In fact, most recipes on the internet suggest this method. However, it is not the real thing.

How to Make REAL Buttermilk (4 Easy Methods) | Healthy Home Economist

How to Make REAL Buttermilk (4 Easy Methods)
How to Make REAL Buttermilk (4 Easy Methods)
Traditional Cultured Buttermilk
Grassfed Buttermilk?
The Many Ways to Make Homemade Cultured Buttermilk
How to Make Buttermilk from Cream
The Easiest Way to Make Buttermilk
Benefits of Real Cultured Buttermilk
Real Buttermilk is Low Carb, Fake Buttermilk is High Carb
How to Use Buttermilk
Homemade Traditional Buttermilk (Low Carb, Probiotic Rich)
Servings 1 cup
Ingredients
Equipment
Instructions
Recipe Notes
Nutrition Facts
% Daily Value*
Sarah Pope MGA

The Easiest Way to Make Buttermilk
A final way to make homemade buttermilk is to simply buy a quart from a local raw dairy farm. It is usually quite inexpensive too since it is the by-product of making butter. Leave this raw, uncultured buttermilk on the counter for 1-2 days before refrigerating. This will allow it to naturally sour into cultured form. Now you know that true buttermilk is the thin liquid leftover from churning cream into butter. It is not whole, low-fat, or nonfat milk with buttermilk powder and thickeners added. Neither is it milk cultured with buttermilk starter. You can certainly make it this way if you like. In fact, most recipes on the internet suggest this method. However, it is not the real thing.

How to Make Buttermilk How to Make Buttermilk
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How to Make Buttermilk
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Here’s How You Can Make Buttermilk at Home
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Frequently Asked Questions (FAQs) About Buttermilk
 3 It’s also worth noting that buttermilk is rich in a variety of minerals, including calcium, phosphorus, potassium and protein, all of which are essential for body processes. 4
Cooks and bakers note that buttermilk may be used to make better pastries and baked goods. It’s well-known for improving the rise and crumbliness of these foods. 5 However, because some people would rather use shortcuts, faux buttermilk became a thing, which refers to mixing milk with an acidic substance to achieve its distinct tanginess. 6 While the flavor might be similar in a way, faux buttermilk might lack some of the components of cultured buttermilk because it is not fermented. Here’s How You Can Make Buttermilk at Home
While cultured buttermilk can usually be found in your local grocery stores and farmers markets, you can make your own. Not only will you learn something new, but you’ll also be able to control the quality of all the ingredients you’re going to be using. But how exactly do you make buttermilk? Here’s a guide from The Prairie Homestead to help you out: 7
Homemade Buttermilk
Ingredients
4 cups raw grass fed milk
1 packet buttermilk starter culture or 1/8 teaspoon mesophilic starter culture
Procedure
In a Mason jar, gently stir the starter culture into the milk.

How to Make Buttermilk

3 It’s also worth noting that buttermilk is rich in a variety of minerals, including calcium, phosphorus, potassium and protein, all of which are essential for body processes. 4
Cooks and bakers note that buttermilk may be used to make better pastries and baked goods. It’s well-known for improving the rise and crumbliness of these foods. 5 However, because some people would rather use shortcuts, faux buttermilk became a thing, which refers to mixing milk with an acidic substance to achieve its distinct tanginess. 6 While the flavor might be similar in a way, faux buttermilk might lack some of the components of cultured buttermilk because it is not fermented. Here’s How You Can Make Buttermilk at Home
While cultured buttermilk can usually be found in your local grocery stores and farmers markets, you can make your own. Not only will you learn something new, but you’ll also be able to control the quality of all the ingredients you’re going to be using. But how exactly do you make buttermilk? Here’s a guide from The Prairie Homestead to help you out: 7
Homemade Buttermilk
Ingredients
4 cups raw grass fed milk
1 packet buttermilk starter culture or 1/8 teaspoon mesophilic starter culture
Procedure
In a Mason jar, gently stir the starter culture into the milk.

Almost-Homemade Buttermilk Recipe | Allrecipes Almost-Homemade Buttermilk
Almost-Homemade Buttermilk
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This is a recipe that will tell you how to make buttermilk by using ingredients that are already in your kitchen. Use in recipe of your choice. By lightpinkpony
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Almost-Homemade Buttermilk
Almost-Homemade Buttermilk Jamie Wickes
Almost-Homemade Buttermilk Alex Giraldo
Almost-Homemade Buttermilk Reilly Stafford
Almost-Homemade Buttermilk Paula
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Recipe Summary
prep: 5 mins
additional: 5 mins
total: 10 mins
Servings: 1
Yield: 1 cup
Nutrition Info
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1 cup milk
1 tablespoon white vinegar
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Step 1
Mix milk and vinegar together in a measuring cup or bowl; let sit until thickened, about 5 minutes.

Almost-Homemade Buttermilk Recipe | Allrecipes

Almost-Homemade Buttermilk
Almost-Homemade Buttermilk
prep:
additional:
total:
Servings:
Yield:
Ingredients
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0
1 star values: 0
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29 Ratings
17 Reviews
5 Photos
This is a recipe that will tell you how to make buttermilk by using ingredients that are already in your kitchen. Use in recipe of your choice. By lightpinkpony
Gallery
Almost-Homemade Buttermilk
Almost-Homemade Buttermilk Jamie Wickes
Almost-Homemade Buttermilk Alex Giraldo
Almost-Homemade Buttermilk Reilly Stafford
Almost-Homemade Buttermilk Paula
+ 1 1 more images
Recipe Summary
prep: 5 mins
additional: 5 mins
total: 10 mins
Servings: 1
Yield: 1 cup
Nutrition Info
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Ingredients
Decrease Serving
1
Increase Serving
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
1 cup milk
1 tablespoon white vinegar
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Directions
Instructions Checklist
Step 1
Mix milk and vinegar together in a measuring cup or bowl; let sit until thickened, about 5 minutes.

How to Make Buttermilk - Kristine's Kitchen How to Make Buttermilk
How to Make Buttermilk
What is Buttermilk?
How to Make Buttermilk
How to make buttermilk with lemon juice or white vinegar:
To make buttermilk with plain yogurt:
Dairy-Free Buttermilk
Tips for Making Buttermilk Substitute
How to use Buttermilk Substitute in any recipe:
More recipes that use Buttermilk
How to Make Buttermilk
Servings cup
Ingredients
To make buttermilk with lemon juice or vinegar:
To make buttermilk with yogurt:
Instructions
To make buttermilk with lemon juice or vinegar:
To make buttermilk with yogurt:
Notes
Nutrition
 How to Make Buttermilk
Print Pin
How to make buttermilk substitute with just two ingredients in about ten minutes. A simple method for making a buttermilk to use in your favorite recipes. Course Drinks
Cuisine American
Keyword buttermilk, buttermilk substitute, how to make buttermilk
Prep Time10 mins
Total Time10 mins
Servings cup
Calories 154kcal
Cook Mode Prevent your screen from going dark
Ingredients
To make buttermilk with lemon juice or vinegar: ▢
1 tablespoon lemon juice or white vinegar
▢
1 cup milk (whole, 2% or skim)
To make buttermilk with yogurt: ▢
1/2 cup plain Greek yogurt (or 3/4 cup regular plain yogurt)
▢
1/4-1/2 cup milk
Instructions
To make buttermilk with lemon juice or vinegar: Put 1 tablespoon lemon juice or white vinegar in a liquid measuring cup. Add milk to make 1 cup total. Stir. Let stand 10 minutes, until curdled and slightly thickened. To make buttermilk with yogurt:

How to Make Buttermilk
Print Pin
How to make buttermilk substitute with just two ingredients in about ten minutes. A simple method for making a buttermilk to use in your favorite recipes. Course Drinks
Cuisine American
Keyword buttermilk, buttermilk substitute, how to make buttermilk
Prep Time10 mins
Total Time10 mins
Servings cup
Calories 154kcal
Cook Mode Prevent your screen from going dark
Ingredients
To make buttermilk with lemon juice or vinegar: ▢
1 tablespoon lemon juice or white vinegar
▢
1 cup milk (whole, 2% or skim)
To make buttermilk with yogurt: ▢
1/2 cup plain Greek yogurt (or 3/4 cup regular plain yogurt)
▢
1/4-1/2 cup milk
Instructions
To make buttermilk with lemon juice or vinegar: Put 1 tablespoon lemon juice or white vinegar in a liquid measuring cup. Add milk to make 1 cup total. Stir. Let stand 10 minutes, until curdled and slightly thickened. To make buttermilk with yogurt:

How to Make Buttermilk | Food Network How to Make Buttermilk
How to Make Buttermilk
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How to Make Yogurt
 Make sure the container is large enough to accommodate the amount of dairy you're working with. Pour in 1 quart of milk. Whole milk is ideal, but 1 percent is perfectly fine. Stir to combine the milk and buttermilk thoroughly..
Place the lid on your container. ( A standard Mason jar will do, or use any non-reactive container with a lid.) Leave it out on the counter at ambient room temperature. After 12 to 24 hours, the mixture will thicken. The longer you leave it out, the thicker and tangier the buttermilk will be. Depending on how warm your kitchen is, it may also take longer. Once the buttermilk has reached the texture and flavor you desire, store it in the refrigerator for up to a month..
Use your buttermilk as you would store-bought buttermilk, like in a homemade buttermilk ranch dressing.

How to Make Buttermilk | Food Network

Make sure the container is large enough to accommodate the amount of dairy you're working with. Pour in 1 quart of milk. Whole milk is ideal, but 1 percent is perfectly fine. Stir to combine the milk and buttermilk thoroughly..
Place the lid on your container. ( A standard Mason jar will do, or use any non-reactive container with a lid.) Leave it out on the counter at ambient room temperature. After 12 to 24 hours, the mixture will thicken. The longer you leave it out, the thicker and tangier the buttermilk will be. Depending on how warm your kitchen is, it may also take longer. Once the buttermilk has reached the texture and flavor you desire, store it in the refrigerator for up to a month..
Use your buttermilk as you would store-bought buttermilk, like in a homemade buttermilk ranch dressing.

How to Make Buttermilk Substitute - Add a Pinch - Easy Buttermilk Recipe How to Make Buttermilk Substitute
How to Make Buttermilk Substitute
Buttermilk Substitute
What Can I Use If I Don’t Have Buttermilk?
How to Make Buttermilk Substitute
How to Make Dairy-Free and Vegan
Can You Freeze Buttermilk?
What is Buttermilk?
Uses
Adds Flavor
Tenderizes
Leavens Baked Goods
How to Make Buttermilk
Easy Buttermilk substitutions for cooking and baking! Learn How to Make Buttermilk with just two ingredients! Dairy-free and vegan, too!
Ingredients
Instructions
Video
Notes
Dairy-Free Buttermilk:
Robyn Stone
 How to Make Buttermilk
Easy Buttermilk substitutions for cooking and baking! Learn How to Make Buttermilk with just two ingredients! Dairy-free and vegan, too! 4.75 from 16 votes
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Print Recipe
Prep Time 10 mins
Total Time 10 mins
Servings: 1 cup
Course Drinks, how to
Cuisine American
Author: Robyn Stone | Add a Pinch
Ingredients
1 cup whole milk
1 tablespoon distilled white vinegar OR lemon juice
Instructions
Pour milk into a glass measuring cup. Add distilled white vinegar OR lemon juice and allow to sit for about 10 minutes before use. The milk will thicken. Use as you would in a recipe that calls for buttermilk. Video
Notes
Recipe may be increased or decreased proportionately.

How to Make Buttermilk Substitute - Add a Pinch - Easy Buttermilk Recipe

How to Make Buttermilk Substitute
How to Make Buttermilk Substitute
Buttermilk Substitute
What Can I Use If I Don’t Have Buttermilk?
How to Make Buttermilk Substitute
How to Make Dairy-Free and Vegan
Can You Freeze Buttermilk?
What is Buttermilk?
Uses
Adds Flavor
Tenderizes
Leavens Baked Goods
How to Make Buttermilk
Easy Buttermilk substitutions for cooking and baking! Learn How to Make Buttermilk with just two ingredients! Dairy-free and vegan, too!
Ingredients
Instructions
Video
Notes
Dairy-Free Buttermilk:
Robyn Stone

How to Make Buttermilk
Easy Buttermilk substitutions for cooking and baking! Learn How to Make Buttermilk with just two ingredients! Dairy-free and vegan, too! 4.75 from 16 votes
Review Recipe
Print Recipe
Prep Time 10 mins
Total Time 10 mins
Servings: 1 cup
Course Drinks, how to
Cuisine American
Author: Robyn Stone | Add a Pinch
Ingredients
1 cup whole milk
1 tablespoon distilled white vinegar OR lemon juice
Instructions
Pour milk into a glass measuring cup. Add distilled white vinegar OR lemon juice and allow to sit for about 10 minutes before use. The milk will thicken. Use as you would in a recipe that calls for buttermilk. Video
Notes
Recipe may be increased or decreased proportionately.

6 Easy Buttermilk Substitutes (How to Make Buttermilk!) | Good Life Eats How to Make Buttermilk (6 Buttermilk Substitutes)
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 Learn all about common buttermilk substitutes as well as how to make easy homemade buttermilk. Ingredients
1 tablespoon Lemon Juice or White Vinegar
1 scant cup Whole Milk
Instructions
Measure 1 tablespoon of fresh lemon juice or white vinegar into a 2 cup glass measuring cup. Then, add the whole milk, pouring until the total amount of liquid (the milk plus the lemon juice or vinegar) equals one cup. The amount of milk added will be slightly less than 1 cup of whole milk, or a "scant" one cup (specifically, it will be 1 tablespoon less than 1 cup). Next, let the lemon juice or white vinegar and whole milk mixture sit for 10 minutes at room temperature. The mixture should look curdled. Stir the mixture and now you have homemade buttermilk for your buttermilk substitute! Use it 1:1 with whatever recipe you have that calls for buttermilk. Alternatively, if you don't have fresh milk, you can combine 1/3 cup powdered milk + 1 cup water. Then, add 1 tablespoon white vinegar.

Learn all about common buttermilk substitutes as well as how to make easy homemade buttermilk. Ingredients
1 tablespoon Lemon Juice or White Vinegar
1 scant cup Whole Milk
Instructions
Measure 1 tablespoon of fresh lemon juice or white vinegar into a 2 cup glass measuring cup. Then, add the whole milk, pouring until the total amount of liquid (the milk plus the lemon juice or vinegar) equals one cup. The amount of milk added will be slightly less than 1 cup of whole milk, or a "scant" one cup (specifically, it will be 1 tablespoon less than 1 cup). Next, let the lemon juice or white vinegar and whole milk mixture sit for 10 minutes at room temperature. The mixture should look curdled. Stir the mixture and now you have homemade buttermilk for your buttermilk substitute! Use it 1:1 with whatever recipe you have that calls for buttermilk. Alternatively, if you don't have fresh milk, you can combine 1/3 cup powdered milk + 1 cup water. Then, add 1 tablespoon white vinegar.

How to Make Easy Homemade Buttermilk, Sour Cream, & Crème Fraîche « Food Hacks :: WonderHowTo
How To
: Make Easy Homemade Buttermilk, Sour Cream, & Crème Fraîche
By Gabrielle Taylor
3/22/14 3:22 PM
9/29/14 10:39 PM
WonderHowTo
Cultured dairy products are great for topping chilis and soups, stirring into dips, and adding tanginess to breads and pancakes. They're extremely versatile and often interchangeable, and they contain probiotics that offer a long list of health benefits. They're also super easy to make at home with just a few basic ingredients. Here's how to make your own buttermilk, sour cream and crème fraîche. How to Make Homemade Buttermilk
You'll need buttermilk to make both sour cream and crème fraîche, so we'll start there. Buttermilk is just plain, regular milk with an acidic ingredient added to make it ferment. To make it at home, add one tablespoon of lemon juice or white vinegar for each cup of milk and let it sit for 5 to 10 minutes. When it's slightly thickened, it's ready to use.

How To Make Buttermilk (Recipe) - A Spicy Perspective How To Make Buttermilk
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Homemade Buttermilk
It’s taunting you with questions like:
Buttermilk Substitute
What Is Buttermilk?
Homemade Buttermilk
How To Make Buttermilk
Ingredients For Buttermilk:
Buttermilk Recipe:
Get the Full (Printable) Easy Buttermilk Recipe Below
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 Ready to get started? How To Make Buttermilk
This Homemade Buttermilk Substitute is so handy, you will wonder why you haven’t tried this before. Ingredients For Buttermilk: Milk
Lemon Juice (or Vinegar)
Buttermilk Recipe: Simply mix milk and lemon juice together. Use the ratio 1 cup milk to 1 tablespoon lemon juice. Allow the mixture to rest and curdle. It only takes a few minutes. Then stir and use! Get the Full (Printable) Easy Buttermilk Recipe Below
Can You Make Buttermilk With Skim Milk?

How To Make Buttermilk (Recipe) - A Spicy Perspective

How To Make Buttermilk
How To Make Buttermilk
Homemade Buttermilk
It’s taunting you with questions like:
Buttermilk Substitute
What Is Buttermilk?
Homemade Buttermilk
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Ingredients For Buttermilk:
Buttermilk Recipe:
Get the Full (Printable) Easy Buttermilk Recipe Below
Can You Make Buttermilk With Skim Milk?
Dairy-Free Buttermilk Substitute
Can Buttermilk And Milk Be Used Interchangeably?
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Ways To Use This Buttermilk Recipe
How To Make Buttermilk
Ingredients
US Customary – Metric
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Ready to get started? How To Make Buttermilk
This Homemade Buttermilk Substitute is so handy, you will wonder why you haven’t tried this before. Ingredients For Buttermilk: Milk
Lemon Juice (or Vinegar)
Buttermilk Recipe: Simply mix milk and lemon juice together. Use the ratio 1 cup milk to 1 tablespoon lemon juice. Allow the mixture to rest and curdle. It only takes a few minutes. Then stir and use! Get the Full (Printable) Easy Buttermilk Recipe Below
Can You Make Buttermilk With Skim Milk?

Simple Buttermilk Recipes How to Make Buttermilk
How to Make Buttermilk
6 Simple Kitchen Chemistry Recipes
Why Use Buttermilk?
Use Any Kind of Milk
If You Want Lower Fat Content
Use Any Acidic Ingredient to Curdle Milk
Use Lemon Juice
Use White Vinegar
Use Yogurt
Use Sour Cream
Use Cream of Tartar
Try a Non-Dairy Buttermilk
 Allow the mixture to stand for 5 minutes, then stir and use in a recipe. 03
of 06
Use Yogurt
Ragnar Schmuck/Getty Images
If you have plain yogurt on hand, it's a perfect choice for making homemade buttermilk! In a liquid measuring cup, mix together two tablespoons of milk with enough plain yogurt to yield one cup. Use as buttermilk. 04
of 06
Use Sour Cream
Jeff Kauck/Getty Images
Got sour cream? Add a dollop of sour cream to milk to make buttermilk. Simply thicken milk with sour cream to reach the consistency of buttermilk. Use as directed in the recipe. As with the milk, you can use any fat content sour cream. For best results, use low-fat or light sour cream rather than regular sour cream or fat-free sour cream.

Simple Buttermilk Recipes

Allow the mixture to stand for 5 minutes, then stir and use in a recipe. 03
of 06
Use Yogurt
Ragnar Schmuck/Getty Images
If you have plain yogurt on hand, it's a perfect choice for making homemade buttermilk! In a liquid measuring cup, mix together two tablespoons of milk with enough plain yogurt to yield one cup. Use as buttermilk. 04
of 06
Use Sour Cream
Jeff Kauck/Getty Images
Got sour cream? Add a dollop of sour cream to milk to make buttermilk. Simply thicken milk with sour cream to reach the consistency of buttermilk. Use as directed in the recipe. As with the milk, you can use any fat content sour cream. For best results, use low-fat or light sour cream rather than regular sour cream or fat-free sour cream.

Difference Between Buttermilk & Cultured Buttermilk | eHow Difference Between Buttermilk & Cultured Buttermilk
Difference Between Buttermilk & Cultured Buttermilk
Cultured Buttermilk
Old-Fashioned Buttermilk
Substituting and Options
Make Buttermilk at Home
references
 In a recipe calling for old-fashioned buttermilk, you can substitute water with a small amount of lemon juice. Replace cultured buttermilk with thinned sour cream or yogurt. Mix water into the sour cream or plain yogurt to achieve the right consistency and use it as you would buttermilk. Make Buttermilk at Home
Make cultured buttermilk at home using either a buttermilk starter or leftover buttermilk. Use a 16-to-1 ratio of buttermilk to low-fat or non-fat milk. Mix the buttermilk and milk together and store the liquid in a glass jar. Cover the jar with a coffee filter or cheese cloth to keep out debris and dust, but do not seal it with a lid. Leave the jar at room temperature, between 70 to 78 degrees Fahrenheit, and let it sit for 10 to 24 hours. When the milk moves away from the sides of the jar as a single mass, the buttermilk is ready. Seal the jar tightly and store it in the refrigerator for six hours.

Difference Between Buttermilk & Cultured Buttermilk | eHow

Difference Between Buttermilk & Cultured Buttermilk
Difference Between Buttermilk & Cultured Buttermilk
Cultured Buttermilk
Old-Fashioned Buttermilk
Substituting and Options
Make Buttermilk at Home
references

In a recipe calling for old-fashioned buttermilk, you can substitute water with a small amount of lemon juice. Replace cultured buttermilk with thinned sour cream or yogurt. Mix water into the sour cream or plain yogurt to achieve the right consistency and use it as you would buttermilk. Make Buttermilk at Home
Make cultured buttermilk at home using either a buttermilk starter or leftover buttermilk. Use a 16-to-1 ratio of buttermilk to low-fat or non-fat milk. Mix the buttermilk and milk together and store the liquid in a glass jar. Cover the jar with a coffee filter or cheese cloth to keep out debris and dust, but do not seal it with a lid. Leave the jar at room temperature, between 70 to 78 degrees Fahrenheit, and let it sit for 10 to 24 hours. When the milk moves away from the sides of the jar as a single mass, the buttermilk is ready. Seal the jar tightly and store it in the refrigerator for six hours.

Instead you will have a far better product that is rich in taste and far superior to what you can buy. STEP 1: HOW TO MAKE BUTTERMILK - BRING MILK TO ROOM TEMPERATURE
Take your whole milk out that you have bought from the store, or, if you are lucky enough, your own raw milk, and let it sit on the counter in your kitchen for an hour or two. This will bring the milk to room temperature, before the next stage. STEP 2: HOW TO MAKE BUTTERMILK - ADD THE CULTURE
Take 1 cup of the milk and add either 1 tablespoon of lemon juice, or 1 tablespoon of white vinegar, or 2 tablespoons cream of tarter. Stir through well and leave for 15 minutes or so, until the milk starts to curdle. STEP 3: HOW TO MAKE BUTTERMILK - BOTTLE AND REFRIGERATE! Either use straightaway, stirring before drinking, or bottle and place in the fridge.

How to Make Buttermilk How to Make Buttermilk
How to Make Buttermilk
Your Pancakes Will Thank You
What Does Buttermilk Do?
How to Make Buttermilk With Vinegar or Lemon Juice
How to Make Buttermilk From Yogurt
How to Make Cultured Buttermilk
"But if I had buttermilk, I wouldn't need to make my own buttermilk!"
How to Make Homemade Buttermilk From Store-Bought
How to Make Homemade Buttermilk From Active Culture
Other Common Buttermilk Substitutes
Buttermilk Equivalents and Measures
 After 24 hours, the buttermilk will have thickened to where it will coat the inside of a glass, and it should have a pleasantly tart flavor. Refrigerate to chill or use right away, and store in the refrigerator, where it will keep for several weeks. Repeat the process as often as you like when you get down to the last 6 to 8 ounces of buttermilk. The key here is the ratio of 4:1. You could use one cup of buttermilk and four cups of whole milk, but that won't fit in a quart jar. Even if all you have is two tablespoons of buttermilk left at the bottom of a carton, you can add four ounces of milk and wind up with five ounces of buttermilk, and you can just keep increasing it from there by repeating the process. Or you could buy a quart of buttermilk and combine it with a gallon of milk to make five quarts of buttermilk. The nice thing about this method is that you can keep repeating the process and theoretically never run out of buttermilk again. But you'd need to make sure that the buttermilk you use as your starter is always fresh . How to Make Homemade Buttermilk From Active Culture
You can purchase active buttermilk cultures, usually in freeze-dried form, and use them to make your own buttermilk, basically by combining the culture with whole milk and letting it sit out for 12 to 24 hours, much like when trying to extend your store-bought buttermilk.

How to Make Buttermilk

How to Make Buttermilk - Kristine's Kitchen How to Make Buttermilk
How to Make Buttermilk
What is Buttermilk?
How to Make Buttermilk
How to make buttermilk with lemon juice or white vinegar:
To make buttermilk with plain yogurt:
Dairy-Free Buttermilk
Tips for Making Buttermilk Substitute
How to use Buttermilk Substitute in any recipe:
More recipes that use Buttermilk
How to Make Buttermilk
Servings cup
Ingredients
To make buttermilk with lemon juice or vinegar:
To make buttermilk with yogurt:
Instructions
To make buttermilk with lemon juice or vinegar:
To make buttermilk with yogurt:
Notes
Nutrition
 You can use any type of milk to make your buttermilk. I usually use whole milk because that is what I buy for my family. You can also use 2% milk, skim milk, almond milk or soy milk. Your homemade buttermilk won’t be quite as thick as the buttermilk you buy at the store, but it will perform the same role in all your favorite buttermilk recipes. How to make buttermilk with lemon juice or white vinegar: Pour 1 tablespoon of lemon juice or vinegar into a liquid measuring cup. Add milk until the total volume is 1 cup. Stir. Let the mixture sit for about 10 minutes, until it curdles and slightly thickens. To make buttermilk with plain yogurt:

You can use any type of milk to make your buttermilk. I usually use whole milk because that is what I buy for my family. You can also use 2% milk, skim milk, almond milk or soy milk. Your homemade buttermilk won’t be quite as thick as the buttermilk you buy at the store, but it will perform the same role in all your favorite buttermilk recipes. How to make buttermilk with lemon juice or white vinegar: Pour 1 tablespoon of lemon juice or vinegar into a liquid measuring cup. Add milk until the total volume is 1 cup. Stir. Let the mixture sit for about 10 minutes, until it curdles and slightly thickens. To make buttermilk with plain yogurt:

How To Make Buttermilk Milk - Mom Luck How To Make Buttermilk Milk At Home
January 2, 2018
How To Make Buttermilk Milk At Home
How To Make Buttermilk
Make Buttermilk from Milk
Homemade Buttermilk Recipe
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Homemade Buttermilk
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Try This Easy Amish Cinnamon Bread Recipe
 Baking is one of my favorite things to do. I’m always looking for a new recipe that I can whip up and share with my friends and family. However, with a new baby in the house I don’t always get to bake as much as I ‘d like. And when I do get the chance, it never fails, I’m missing one of the key ingredients. Most often it’s buttermilk. That’s one of those ingredients that I only buy when I know I’m gonna use it. So I’ve learned how to adapt and actually make buttermilk at home! You heard me right, you can actually make homemade buttermilk at home. How To Make Buttermilk
Alright so to turn your milk into buttermilk you need a few things which you probably already have on hand. You’ll need
1 Cup Milk (2% or Whole works best)
1 Tablespoon Lemon Juice
That’s it!

How To Make Buttermilk Milk - Mom Luck

How To Make Buttermilk Milk At Home
January 2, 2018
How To Make Buttermilk Milk At Home
How To Make Buttermilk
Make Buttermilk from Milk
Homemade Buttermilk Recipe
Print
Homemade Buttermilk
Prep Time
Cook Time
Total Time
Ingredients
Instructions
Try This Easy Amish Cinnamon Bread Recipe

Baking is one of my favorite things to do. I’m always looking for a new recipe that I can whip up and share with my friends and family. However, with a new baby in the house I don’t always get to bake as much as I ‘d like. And when I do get the chance, it never fails, I’m missing one of the key ingredients. Most often it’s buttermilk. That’s one of those ingredients that I only buy when I know I’m gonna use it. So I’ve learned how to adapt and actually make buttermilk at home! You heard me right, you can actually make homemade buttermilk at home. How To Make Buttermilk
Alright so to turn your milk into buttermilk you need a few things which you probably already have on hand. You’ll need
1 Cup Milk (2% or Whole works best)
1 Tablespoon Lemon Juice
That’s it!

How To Make Buttermilk from Plain Milk with Lemon Juice or Vinegar – Julies Cafe Bakery How To Make Buttermilk from Plain Milk with Lemon Juice or Vinegar
How To Make Buttermilk from Plain Milk with Lemon Juice or Vinegar
Watch The Video
Ingredients
Instructions
Joan
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 Thank goodness for homemade buttermilk substitutes. Because a very good cupcake or pancake craving should never ever go unsatisfied. Here is how to do it: Print
How To Make Buttermilk from Plain Milk with Lemon Juice or Vinegar
Prep Time: 5 minutes
Total Time: 15 minutes
Ingredients
1 scant cup milk (whole, 2%, or heavy cream)
1 tablespoon lemon juice or white vinegar
Equipment
Measuring cup
Measuring spoon
Stirring spoon
Instructions
Combine the milk and lemon juice. Measure 1 scant cup of milk. Stir in 1 tablespoon of lemon juice or white vinegar. Let stand 5-10 minutes. Let the mixture stand at room temperature for 5-10 minutes.

How To Make Buttermilk from Plain Milk with Lemon Juice or Vinegar – Julies Cafe Bakery

How To Make Buttermilk from Plain Milk with Lemon Juice or Vinegar
How To Make Buttermilk from Plain Milk with Lemon Juice or Vinegar
Watch The Video
Ingredients
Instructions
Joan
Recent Posts
Easy Tropical Dragon Fruit Smoothie Recipe
Easy Healthy Dragon Fruit Smoothie Bowl Recipe in 5 Minutes

Thank goodness for homemade buttermilk substitutes. Because a very good cupcake or pancake craving should never ever go unsatisfied. Here is how to do it: Print
How To Make Buttermilk from Plain Milk with Lemon Juice or Vinegar
Prep Time: 5 minutes
Total Time: 15 minutes
Ingredients
1 scant cup milk (whole, 2%, or heavy cream)
1 tablespoon lemon juice or white vinegar
Equipment
Measuring cup
Measuring spoon
Stirring spoon
Instructions
Combine the milk and lemon juice. Measure 1 scant cup of milk. Stir in 1 tablespoon of lemon juice or white vinegar. Let stand 5-10 minutes. Let the mixture stand at room temperature for 5-10 minutes.

How to Find (or Make) Real Buttermilk - The New York Times How to Find (or Make) Real Buttermilk
How to Find (or Make) Real Buttermilk
By Julia Moskin
Butter and Buttermilk
 She said that “ripening” the cream first, letting it age naturally, was key for developing rich taste. Cookbooks often suggest spiking regular milk with lemon juice or vinegar to make buttermilk. This milk is acidified and will activate the leaveners in a recipe, but it is not buttermilk — and no one would want  to drink it. If you can’t find it but are determined to taste the real thing, here is Anne Mendelson’s excellent recipe for homemade butter and buttermilk. Print Recipe
Butter and Buttermilk
Yield Roughly 2 cups buttermilk and 1/2 pound (1 cup) butter. Time 1 hour, plus time for ripening and chilling
Ingredients
3 cups cream, light or heavy, but preferably a combination of the two (not ultrapasteurized -- and, if possible, not homogenized)
1/4 cup cultured buttermilk, with live cultures (check the carton)
Method
Stir together the cream and buttermilk in a bowl and let stand at room temperature to ripen until the mixture becomes thick and sour-smelling (16 to 24 hours). Cover tightly and refrigerate for several  hours or overnight, until thoroughly chilled. Place in refrigerator a food processor fitted with the steel blade, 2 metal mixing bowls and a wire-mesh strainer in the refrigerator. Have ready 2 to 3 cups of ice water. ( Cold is your friend here,  warmth the enemy.)

How to Find (or Make) Real Buttermilk - The New York Times

How to Find (or Make) Real Buttermilk
How to Find (or Make) Real Buttermilk
By Julia Moskin
Butter and Buttermilk

She said that “ripening” the cream first, letting it age naturally, was key for developing rich taste. Cookbooks often suggest spiking regular milk with lemon juice or vinegar to make buttermilk. This milk is acidified and will activate the leaveners in a recipe, but it is not buttermilk — and no one would want  to drink it. If you can’t find it but are determined to taste the real thing, here is Anne Mendelson’s excellent recipe for homemade butter and buttermilk. Print Recipe
Butter and Buttermilk
Yield Roughly 2 cups buttermilk and 1/2 pound (1 cup) butter. Time 1 hour, plus time for ripening and chilling
Ingredients
3 cups cream, light or heavy, but preferably a combination of the two (not ultrapasteurized -- and, if possible, not homogenized)
1/4 cup cultured buttermilk, with live cultures (check the carton)
Method
Stir together the cream and buttermilk in a bowl and let stand at room temperature to ripen until the mixture becomes thick and sour-smelling (16 to 24 hours). Cover tightly and refrigerate for several  hours or overnight, until thoroughly chilled. Place in refrigerator a food processor fitted with the steel blade, 2 metal mixing bowls and a wire-mesh strainer in the refrigerator. Have ready 2 to 3 cups of ice water. ( Cold is your friend here,  warmth the enemy.)

How to Make Buttermilk at Home with Instructions and Recipes
How to make buttermilk with easy instructions and some recipes a delicious, homemade product. Buttermilk is a by-product that you get when learning how to make butter. However, when you examine it carefully, it is nowhere near the thick white buttermilk that you can buy from the local store. This is because this has had a culture added to it, and it is much thicker than what is left behind after making butter. However, once you start making your own buttermilk at home, you will realize that what you have made is nothing like the store-bought product either! Instead you will have a far better product that is rich in taste and far superior to what you can buy. STEP 1: HOW TO MAKE BUTTERMILK - BRING MILK TO ROOM TEMPERATURE
Take your whole milk out that you have bought from the store, or, if you are lucky enough, your own raw milk, and let it sit on the counter in your kitchen for an hour or two. This will bring the milk to room temperature, before the next stage. STEP 2:

Homemade Buttermilk Recipe | Allrecipes Homemade Buttermilk
Homemade Buttermilk
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When you need a buttermilk substitute for a recipe, you can make your own. I use this when making my Irish soda bread. By noubeh
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Homemade Buttermilk
Homemade Buttermilk noubeh
Recipe Summary
prep: 5 mins
additional: 5 mins
total: 10 mins
Servings: 1
Yield: 1 cup
Nutrition Info
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1 cup milk
1 tablespoon lemon juice
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Step 1
Pour milk into a bowl; add lemon juice and stir to combine.

Homemade Buttermilk Recipe | Allrecipes

Homemade Buttermilk
Homemade Buttermilk
prep:
additional:
total:
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Yield:
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Cook's Note:
Nutrition Facts
Per Serving:

0
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2 Ratings
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When you need a buttermilk substitute for a recipe, you can make your own. I use this when making my Irish soda bread. By noubeh
Gallery
Homemade Buttermilk
Homemade Buttermilk noubeh
Recipe Summary
prep: 5 mins
additional: 5 mins
total: 10 mins
Servings: 1
Yield: 1 cup
Nutrition Info
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Ingredients
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1
Increase Serving
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
1 cup milk
1 tablespoon lemon juice
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Directions
Instructions Checklist
Step 1
Pour milk into a bowl; add lemon juice and stir to combine.

Buttermilk Substitute - How to Make Buttermilk! - Julie's Eats & Treats ® Buttermilk Substitute – How to Make Buttermilk!
Buttermilk Substitute – How to Make Buttermilk!
Buttermilk Substitutes Start with Milk
Option 1: Milk and Lemon Juice
Option 2: Milk and Cream of Tartar
Option 3: Milk and White Vinegar
Option 4: Milk and Sour Cream
Can I make a big batch to keep on hand?
What can I use buttermilk for?
Can’t I just use regular milk instead of buttermilk?
Recipes that use buttermilk!
Buttermilk Substitute
Ingredients
Lemon Juice Option
Cream of Tartar Option
White Vinegar Option
Sour Cream Option
Instructions
Lemon Juice Option
Cream of Tartar Option
White Vinegar Option
Sour Cream Option
Notes
Nutrition
More Ideas
About Julie Evink
 You can use it to make homemade buttermilk! For this option, you will need equal parts sour cream and milk. Place the sour cream in a bowl. Add the milk. Whisk until the mixture is smooth. Let it sit for 10 minutes or up to two hours in the refrigerator before using it. Can I make a big batch to keep on hand? For homemade buttermilk, I recommend making enough for what you need. Unlike store-bought, these DIY options don’t keep as long. They are so easy to make (and there are plenty of options) you can easily just make it as you need it!

Buttermilk Substitute - How to Make Buttermilk! - Julie's Eats & Treats ®

Buttermilk Substitute – How to Make Buttermilk!
Buttermilk Substitute – How to Make Buttermilk!
Buttermilk Substitutes Start with Milk
Option 1: Milk and Lemon Juice
Option 2: Milk and Cream of Tartar
Option 3: Milk and White Vinegar
Option 4: Milk and Sour Cream
Can I make a big batch to keep on hand?
What can I use buttermilk for?
Can’t I just use regular milk instead of buttermilk?
Recipes that use buttermilk!
Buttermilk Substitute
Ingredients
Lemon Juice Option
Cream of Tartar Option
White Vinegar Option
Sour Cream Option
Instructions
Lemon Juice Option
Cream of Tartar Option
White Vinegar Option
Sour Cream Option
Notes
Nutrition
More Ideas
About Julie Evink

You can use it to make homemade buttermilk! For this option, you will need equal parts sour cream and milk. Place the sour cream in a bowl. Add the milk. Whisk until the mixture is smooth. Let it sit for 10 minutes or up to two hours in the refrigerator before using it. Can I make a big batch to keep on hand? For homemade buttermilk, I recommend making enough for what you need. Unlike store-bought, these DIY options don’t keep as long. They are so easy to make (and there are plenty of options) you can easily just make it as you need it!

How to Make Buttermilk

How to Make Buttermilk
How to Make Buttermilk
Your Pancakes Will Thank You
What Does Buttermilk Do?
How to Make Buttermilk With Vinegar or Lemon Juice
How to Make Buttermilk From Yogurt
How to Make Cultured Buttermilk
"But if I had buttermilk, I wouldn't need to make my own buttermilk!"
How to Make Homemade Buttermilk From Store-Bought
How to Make Homemade Buttermilk From Active Culture
Other Common Buttermilk Substitutes
Buttermilk Equivalents and Measures

Unlike the two methods described above, which simply involve adding an acid to milk and letting it curdle, the methods described below will give you true, cultured buttermilk. Just take note that If you want to make a true cultured buttermilk, which is what you buy at the store, it will take about 24 hours and you will need to start with either an active buttermilk culture or a cup of actual cultured buttermilk. This is great for if you ever have a little bit of leftover buttermilk from a previous recipe that you don't need and you don't want to pour it down the sink. Instead, you can use this method, similarly to how one extends sourdough starter, and create more. "But if I had buttermilk, I wouldn't need to make my own buttermilk!" Quite right. We hear you. These two methods are more of a way to reduce food waste and create more buttermilk for a later point in time. How to Make Homemade Buttermilk From Store-Bought
The easiest way to make your own homemade buttermilk that is cultured is if you already have some cultured buttermilk on hand. Here are the steps:

The Easiest Way to Make Buttermilk
A final way to make homemade buttermilk is to simply buy a quart from a local raw dairy farm. It is usually quite inexpensive too since it is the by-product of making butter. Leave this raw, uncultured buttermilk on the counter for 1-2 days before refrigerating. This will allow it to naturally sour into cultured form. Now you know that true buttermilk is the thin liquid leftover from churning cream into butter. It is not whole, low-fat, or nonfat milk with buttermilk powder and thickeners added. Neither is it milk cultured with buttermilk starter. You can certainly make it this way if you like. In fact, most recipes on the internet suggest this method. However, it is not the real thing.

How To Make Buttermilk from Scratch | MissHomemade.com How to Make Buttermilk
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How to Make Buttermilk
Easy Buttermilk Substitute
Once you learn how to make buttermilk from scratch, you'll be prepared for any recipe that calls for it. It's so simple to do and works beautifully. Offering many baking substitutes and more. 1 cup of milk
1 TBS vinegar or lemon juice
Place 1 tablespoon of vinegar or lemon juice in a (one cup) measuring cup and then fill with milk. Stir and let it sit for 10 minutes and it’s ready to go. There is nothing to it. Pantry Recipes
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How To Make Buttermilk from Scratch | MissHomemade.com

How to Make Buttermilk
How to Make Buttermilk
Easy Buttermilk Substitute
Pantry Recipes

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How to Make Buttermilk
Easy Buttermilk Substitute
Once you learn how to make buttermilk from scratch, you'll be prepared for any recipe that calls for it. It's so simple to do and works beautifully. Offering many baking substitutes and more. 1 cup of milk
1 TBS vinegar or lemon juice
Place 1 tablespoon of vinegar or lemon juice in a (one cup) measuring cup and then fill with milk. Stir and let it sit for 10 minutes and it’s ready to go. There is nothing to it. Pantry Recipes
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Can I substitute regular milk for buttermilk in pancake recipes? - Home Cooking - Substitutions - Chowhound Can I substitute regular milk for buttermilk in pancake recipes?
Can I substitute regular milk for buttermilk in pancake recipes?
Chowhound Recommends
 Reply
j
ju Mar 4, 2005 08:22 PM
You can 'make' buttermilk from regular milk : Place 1 tablespoon lemon juice or vinegar in a 1-cup glass measuring cup, and fill...
You can 'make' buttermilk from regular milk : Place 1 tablespoon lemon juice or vinegar in a 1-cup glass measuring cup, and fill up to the 1-cup line with room-temperature* milk, let stand for 10min (this homemade version will have larger curds than commercial buttermilk). *room temp = 70degF; to achieve this, either take 1 cup of milk out of fridge and let it stand at room temp for a couple of hours, or bring cold milk to the correct temp over low heat, stirring occasionally. This is baking guru Maida Heatter's method. 1 Reply
Reply
n
Noah Mar 4, 2005 08:48 PM re: ju
This is indeed the correct answer. Any time buttermilk, sour cream, or yogurt is in a baking recipe, the acidity is meant to act...
This is indeed the correct answer. Any time buttermilk, sour cream, or yogurt is in a baking recipe, the acidity is meant to act with the baking soda to provide leavening.

Can I substitute regular milk for buttermilk in pancake recipes? - Home Cooking - Substitutions - Chowhound

Can I substitute regular milk for buttermilk in pancake recipes?
Can I substitute regular milk for buttermilk in pancake recipes?
Chowhound Recommends

Reply
j
ju Mar 4, 2005 08:22 PM
You can 'make' buttermilk from regular milk : Place 1 tablespoon lemon juice or vinegar in a 1-cup glass measuring cup, and fill...
You can 'make' buttermilk from regular milk : Place 1 tablespoon lemon juice or vinegar in a 1-cup glass measuring cup, and fill up to the 1-cup line with room-temperature* milk, let stand for 10min (this homemade version will have larger curds than commercial buttermilk). *room temp = 70degF; to achieve this, either take 1 cup of milk out of fridge and let it stand at room temp for a couple of hours, or bring cold milk to the correct temp over low heat, stirring occasionally. This is baking guru Maida Heatter's method. 1 Reply
Reply
n
Noah Mar 4, 2005 08:48 PM re: ju
This is indeed the correct answer. Any time buttermilk, sour cream, or yogurt is in a baking recipe, the acidity is meant to act...
This is indeed the correct answer. Any time buttermilk, sour cream, or yogurt is in a baking recipe, the acidity is meant to act with the baking soda to provide leavening.

How to substitute buttermilk for heavy cream in a recipe - Quora How do you substitute buttermilk for heavy cream in a recipe?
How do you substitute buttermilk for heavy cream in a recipe?
Glen Warren
 Now let the mixture stand for 5 to 10 minutes, long enough for the milk to thicken and curdle. Voila—buttermilk. Use as much of the batch as your recipe calls for. If you're cooking for someone with a dairy sensitivity, this works with non-dairy milks, too. If you only have soy milk or almond milk in the fridge,
Continue Reading
All you need to create your own batch of buttermilk is regular milk—just a little less than a cup—and a tablespoon of white vinegar or lemon juice. Preparation
Place the white vinegar or lemon juice in a liquid measuring cup and add enough milk to bring the liquid up to the one-cup line. Now let the mixture stand for 5 to 10 minutes, long enough for the milk to thicken and curdle. Voila—buttermilk. Use as much of the batch as your recipe calls for. If you're cooking for someone with a dairy sensitivity, this works with non-dairy milks, too.

How to substitute buttermilk for heavy cream in a recipe - Quora

How do you substitute buttermilk for heavy cream in a recipe?
How do you substitute buttermilk for heavy cream in a recipe?
Glen Warren

Now let the mixture stand for 5 to 10 minutes, long enough for the milk to thicken and curdle. Voila—buttermilk. Use as much of the batch as your recipe calls for. If you're cooking for someone with a dairy sensitivity, this works with non-dairy milks, too. If you only have soy milk or almond milk in the fridge,
Continue Reading
All you need to create your own batch of buttermilk is regular milk—just a little less than a cup—and a tablespoon of white vinegar or lemon juice. Preparation
Place the white vinegar or lemon juice in a liquid measuring cup and add enough milk to bring the liquid up to the one-cup line. Now let the mixture stand for 5 to 10 minutes, long enough for the milk to thicken and curdle. Voila—buttermilk. Use as much of the batch as your recipe calls for. If you're cooking for someone with a dairy sensitivity, this works with non-dairy milks, too.

Buttermilk Substitute: How to Make Buttermilk with Vinegar and Milk Buttermilk Substitute: How to Make Buttermilk with Vinegar and Milk
Buttermilk Substitute: How to Make Buttermilk with Vinegar and Milk
What is buttermilk anyway?
What does buttermilk taste like?
What is buttermilk used for?
what is the difference between milk and buttermilk
how do i use a buttermilk substitute?
how to make a buttermilk substitute using milk and vinegar
Buttermilk Substitute
Materials
Instructions
Notes
Nutrition
Here are some recipes where you can use a buttermilk substitute:
 Drinks
Cuisine: American
Keyword: baking ingredients, homemade
Yield: 1 cup
Calories: 151kcal
Author: Kristina
Materials
1 cup milk
1 tbsp vinegar
Instructions
Add the vinegar to the milk and let sit for 5-10 minutes at room temperature. You will see the buttermilk begin to foam/curdle on top when finished. Add to any recipe calling for buttermilk. Notes
I prefer to use whole milk and white vinegar. You can also use a lower fat milk and apple cider vinegar.

Buttermilk Substitute: How to Make Buttermilk with Vinegar and Milk

Buttermilk Substitute: How to Make Buttermilk with Vinegar and Milk
Buttermilk Substitute: How to Make Buttermilk with Vinegar and Milk
What is buttermilk anyway?
What does buttermilk taste like?
What is buttermilk used for?
what is the difference between milk and buttermilk
how do i use a buttermilk substitute?
how to make a buttermilk substitute using milk and vinegar
Buttermilk Substitute
Materials
Instructions
Notes
Nutrition
Here are some recipes where you can use a buttermilk substitute:

Drinks
Cuisine: American
Keyword: baking ingredients, homemade
Yield: 1 cup
Calories: 151kcal
Author: Kristina
Materials
1 cup milk
1 tbsp vinegar
Instructions
Add the vinegar to the milk and let sit for 5-10 minutes at room temperature. You will see the buttermilk begin to foam/curdle on top when finished. Add to any recipe calling for buttermilk. Notes
I prefer to use whole milk and white vinegar. You can also use a lower fat milk and apple cider vinegar.

Two Ways to Make Buttermilk from Powdered Milk - Mom Prepares Two Ways to Make Buttermilk from Powdered Milk
Two Ways to Make Buttermilk from Powdered Milk
Make Buttermilk from Regular Milk
Make Buttermilk from Powdered Dry Milk
Cultured Buttermilk Using Dry Milk
Yum! Home-made Buttermilk
How do you use buttermilk? Ever made your own by either of these two methods? We’d love to learn your tips!
 Too often, however, when the recipe calls for buttermilk and we don’t have any, we just either skip the recipe or substitute regular milk. That affects the flavor of whatever we’re cooking – and all because we don’t know how easy it is to make a substitute buttermilk that is great for cooking. Make Buttermilk from Regular Milk
If you have a recipe calling for a cup of buttermilk, and you have regular milk on hand, just take a cup of whatever variety of milk you have on hand and add in a tablespoon of white vinegar or lemon juice. Stir it up together and let it stand for 5 or 10 minutes before using it as an ingredient in your dish. Make Buttermilk from Powdered Dry Milk
Okay, what if you don’t have any regular, store-bought milk and you need a cup of buttermilk? No worries! Take a cup of water and add one third of a cup of dry powdered milk, mix it well and then add one tablespoon of white vinegar or lemon juice. Mix this well and let it sit for 5 or 10 minutes before adding it to your dish. Warning: This way of making buttermilk doesn’t result in yummy-tasting drinkable buttermilk – it’s just good for cooking, in my opinion.

Two Ways to Make Buttermilk from Powdered Milk - Mom Prepares

Two Ways to Make Buttermilk from Powdered Milk
Two Ways to Make Buttermilk from Powdered Milk
Make Buttermilk from Regular Milk
Make Buttermilk from Powdered Dry Milk
Cultured Buttermilk Using Dry Milk
Yum! Home-made Buttermilk
How do you use buttermilk? Ever made your own by either of these two methods? We’d love to learn your tips!

Too often, however, when the recipe calls for buttermilk and we don’t have any, we just either skip the recipe or substitute regular milk. That affects the flavor of whatever we’re cooking – and all because we don’t know how easy it is to make a substitute buttermilk that is great for cooking. Make Buttermilk from Regular Milk
If you have a recipe calling for a cup of buttermilk, and you have regular milk on hand, just take a cup of whatever variety of milk you have on hand and add in a tablespoon of white vinegar or lemon juice. Stir it up together and let it stand for 5 or 10 minutes before using it as an ingredient in your dish. Make Buttermilk from Powdered Dry Milk
Okay, what if you don’t have any regular, store-bought milk and you need a cup of buttermilk? No worries! Take a cup of water and add one third of a cup of dry powdered milk, mix it well and then add one tablespoon of white vinegar or lemon juice. Mix this well and let it sit for 5 or 10 minutes before adding it to your dish. Warning: This way of making buttermilk doesn’t result in yummy-tasting drinkable buttermilk – it’s just good for cooking, in my opinion.

How to Make Cultured Buttermilk: 9 Steps (with Pictures) - wikiHow How to Make Cultured Buttermilk
How to Make Cultured Buttermilk
Method 1
of 2:
Making Buttermilk With a Starter
Community Q&A
Tips
Warnings
Things You'll Need
References
About This Article
Did this article help you?
 Featured Articles | Smoothies Shakes and Milk
Article Summary X
To make cultured buttermilk, start by adding 6-8 ounces of active, fresh cultured buttermilk to a jar. Then, fill the rest of the jar with fresh milk, seal it, and shake it thoroughly. Next, let the jar sit out at room temperature until the milk has thickened, which should take about 24 hours. Finally, once the milk has thickened and is coating the edge of the jar, transfer it to the fridge for storage. To learn how to make cultured buttermilk from scratch, scroll down! Did this summary help you? Yes
No
In other languages
Deutsch: Buttermilch herstellen
Português: Fazer Leitelho Caseiro
Print
Send fan mail to authors
Thanks to all authors for creating a page that has been read 310,618 times. Reader Success Stories
Sheryl H.
Jul 31, 2016
"How to make buttermilk from scratch was really neat and easy, though it takes several days.

How to Make Cultured Buttermilk: 9 Steps (with Pictures) - wikiHow

How to Make Cultured Buttermilk
How to Make Cultured Buttermilk
Method 1
of 2:
Making Buttermilk With a Starter
Community Q&A
Tips
Warnings
Things You'll Need
References
About This Article
Did this article help you?

Featured Articles | Smoothies Shakes and Milk
Article Summary X
To make cultured buttermilk, start by adding 6-8 ounces of active, fresh cultured buttermilk to a jar. Then, fill the rest of the jar with fresh milk, seal it, and shake it thoroughly. Next, let the jar sit out at room temperature until the milk has thickened, which should take about 24 hours. Finally, once the milk has thickened and is coating the edge of the jar, transfer it to the fridge for storage. To learn how to make cultured buttermilk from scratch, scroll down! Did this summary help you? Yes
No
In other languages
Deutsch: Buttermilch herstellen
Português: Fazer Leitelho Caseiro
Print
Send fan mail to authors
Thanks to all authors for creating a page that has been read 310,618 times. Reader Success Stories
Sheryl H.
Jul 31, 2016
"How to make buttermilk from scratch was really neat and easy, though it takes several days.

 How to Make Buttermilk | The Prairie Homestead
Learn how to make buttermilk the old-fashioned way. It's tangy and full of probiotic goodness. Skip to main content
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96 Comments| Jill Winger|   Last Updated: April 10, 2019
How to Make Buttermilk
Jump to Recipe
I’m a pretty cultured person…
I might not attend any ballets, operas, or art shows, but my little homestead kitchen is packed full of cultured butter, cultured yogurt, and cultured buttermilk. That counts, right? 😉
Learning how to make buttermilk is one of the easiest things to do if you are just starting out in the world of home dairy. And real homemade buttermilk is out-of-this world. One word of warning– once you make your first batch of homemade buttermilk, you’ll likely never be satisfied with the store-bought versions again…
If you’re smack-dab in the middle of a baking project and stumbled on this post looking for a quick buttermilk substitute, you won’t want to wait for your milk to culture. Instead, simply add 1 tablespoon of lemon juice or vinegar to 1 cup of milk.

Two Ways to Make Buttermilk from Powdered Milk - Mom Prepares Two Ways to Make Buttermilk from Powdered Milk
Two Ways to Make Buttermilk from Powdered Milk
Make Buttermilk from Regular Milk
Make Buttermilk from Powdered Dry Milk
Cultured Buttermilk Using Dry Milk
Yum! Home-made Buttermilk
How do you use buttermilk? Ever made your own by either of these two methods? We’d love to learn your tips!
 Two Ways to Make Buttermilk from Powdered Milk - Mom Prepares
Two Ways to Make Buttermilk from Powdered Milk
Share
Pin
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Easy recipe for “cooking” buttermilk – Image by Francis Storr
Buttermilk used to be what we called the liquid left when butter was churned out of fresh milk. Today, however, you’d be hard pressed to find any of that great stuff. Instead, nowadays, we make almost all ‘buttermilk’ with nonfat milk that’s been fermented with bacteria that produces lactic acid. Fat content varies slightly, but buttermilk today has about 2 grams of fat, slightly less than 100 calories, and has less fat in it than an equal amount of whole milk. There are lots of foods that are made more delicious when buttermilk is added, such as buttermilk biscuits, buttermilk pancakes, creamy dressings and sauces. Too often, however, when the recipe calls for buttermilk and we don’t have any, we just either skip the recipe or substitute regular milk. That affects the flavor of whatever we’re cooking – and all because we don’t know how easy it is to make a substitute buttermilk that is great for cooking. Make Buttermilk from Regular Milk
If you have a recipe calling for a cup of buttermilk, and you have regular milk on hand, just take a cup of whatever variety of milk you have on hand and add in a tablespoon of white vinegar or lemon juice. Stir it up together and let it stand for 5 or 10 minutes before using it as an ingredient in your dish. Make Buttermilk from Powdered Dry Milk
Okay, what if you don’t have any regular, store-bought milk and you need a cup of buttermilk?

Homemade Buttermilk Recipe | Food Network Homemade Buttermilk
Homemade Buttermilk
Ingredients
Directions
My Private Notes
Looking for Something Else?
How to Make Buttermilk 5 Photos
Buttermilk Fried Chicken
Homemade Ricotta
Buttermilk Baked Chicken
Your Rating:
 1 cup
Ingredients
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4 1/2 teaspoons white vinegar, or fresh lemon juice
1 cup milk
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Place the vinegar in a glass-measuring cup, and add enough milk to make 1 cup total liquid. Stir to combine and let stand for 10 to 15 minutes (The mixture will begin to curdle). Use as needed in a recipe, or cover and refrigerate until needed. Recipe from Emeril Lagasse
My Private Notes
Add a Note
Show: Emeril Live
Episode: Cooking With Buttermilk
Categories: Buttermilk Dairy Recipes Gluten Free Low-Carb Low Sodium
Looking for Something Else? Quick & Easy Highly Rated Healthy Surprise Me
How to Make Buttermilk 5 Photos
Buttermilk Fried Chicken
97
Homemade Ricotta
130
Buttermilk Baked Chicken
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Homemade Buttermilk Recipe | Food Network

Homemade Buttermilk
Homemade Buttermilk
Ingredients
Directions
My Private Notes
Looking for Something Else?
How to Make Buttermilk 5 Photos
Buttermilk Fried Chicken
Homemade Ricotta
Buttermilk Baked Chicken
Your Rating:

1 cup
Ingredients
Deselect All
4 1/2 teaspoons white vinegar, or fresh lemon juice
1 cup milk
Add to Shopping List
View Shopping List
Whisk SDK
Buy ingredients online
See prices and inventory in your area
Choose a supermarket
Powered by
Directions
Place the vinegar in a glass-measuring cup, and add enough milk to make 1 cup total liquid. Stir to combine and let stand for 10 to 15 minutes (The mixture will begin to curdle). Use as needed in a recipe, or cover and refrigerate until needed. Recipe from Emeril Lagasse
My Private Notes
Add a Note
Show: Emeril Live
Episode: Cooking With Buttermilk
Categories: Buttermilk Dairy Recipes Gluten Free Low-Carb Low Sodium
Looking for Something Else? Quick & Easy Highly Rated Healthy Surprise Me
How to Make Buttermilk 5 Photos
Buttermilk Fried Chicken
97
Homemade Ricotta
130
Buttermilk Baked Chicken
262
10 Reviews
Your Rating: Post Review
Sort by
Most recent
Oldest
Most voted
Ratings
Show more reviews

 How to Make Buttermilk at Home with Instructions and Recipes
How to Make Buttermilk at Home with Instructions and Recipes
STEP 1: HOW TO MAKE BUTTERMILK - BRING MILK TO ROOM TEMPERATURE
STEP 2: HOW TO MAKE BUTTERMILK - ADD THE CULTURE
STEP 3: HOW TO MAKE BUTTERMILK - BOTTLE AND REFRIGERATE!
BUTTERMILK RECIPES
HOW TO MAKE BUTTERMILK - A LOW-FAT BUTTERMILK RECIPE
HOW TO MAKE BUTTERMILK - A RICH-FAT BUTTERMILK RECIPE
HOW TO MAKE BUTTERMILK - ANOTHER BUTTERMILK RECIPE
Videos on How to Make Cultured Buttermilk and Buttermilk Recipes
How to Make Cultured Buttermilk
Buttermilk Recipe Books
Did you find this page helpful?
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Don't miss out on our latest news and articles. Sign up for our free monthly e-zine!
 HOW TO MAKE BUTTERMILK - ADD THE CULTURE
Take 1 cup of the milk and add either 1 tablespoon of lemon juice, or 1 tablespoon of white vinegar, or 2 tablespoons cream of tarter. Stir through well and leave for 15 minutes or so, until the milk starts to curdle. STEP 3: HOW TO MAKE BUTTERMILK - BOTTLE AND REFRIGERATE! Either use straightaway, stirring before drinking, or bottle and place in the fridge. Your buttermilk will keep for a week. BUTTERMILK RECIPES
HOW TO MAKE BUTTERMILK - A LOW-FAT BUTTERMILK RECIPE
If you are looking for a non-fat buttermilk recipe you can use non-fat or low-fat milk instead. Take 1 cup of non-fat or low-fat milk. Heat the milk gently over the stove in a pan until the milk is warm and bubbles appear on the edges of the milk. Don't allow the milk to get that hot that it reaches boiling point.

How to Make Buttermilk at Home with Instructions and Recipes
How to Make Buttermilk at Home with Instructions and Recipes
STEP 1: HOW TO MAKE BUTTERMILK - BRING MILK TO ROOM TEMPERATURE
STEP 2: HOW TO MAKE BUTTERMILK - ADD THE CULTURE
STEP 3: HOW TO MAKE BUTTERMILK - BOTTLE AND REFRIGERATE!
BUTTERMILK RECIPES
HOW TO MAKE BUTTERMILK - A LOW-FAT BUTTERMILK RECIPE
HOW TO MAKE BUTTERMILK - A RICH-FAT BUTTERMILK RECIPE
HOW TO MAKE BUTTERMILK - ANOTHER BUTTERMILK RECIPE
Videos on How to Make Cultured Buttermilk and Buttermilk Recipes
How to Make Cultured Buttermilk
Buttermilk Recipe Books
Did you find this page helpful?
Follow Us and Keep Up to Date
Don't miss out on our latest news and articles. Sign up for our free monthly e-zine!

HOW TO MAKE BUTTERMILK - ADD THE CULTURE
Take 1 cup of the milk and add either 1 tablespoon of lemon juice, or 1 tablespoon of white vinegar, or 2 tablespoons cream of tarter. Stir through well and leave for 15 minutes or so, until the milk starts to curdle. STEP 3: HOW TO MAKE BUTTERMILK - BOTTLE AND REFRIGERATE! Either use straightaway, stirring before drinking, or bottle and place in the fridge. Your buttermilk will keep for a week. BUTTERMILK RECIPES
HOW TO MAKE BUTTERMILK - A LOW-FAT BUTTERMILK RECIPE
If you are looking for a non-fat buttermilk recipe you can use non-fat or low-fat milk instead. Take 1 cup of non-fat or low-fat milk. Heat the milk gently over the stove in a pan until the milk is warm and bubbles appear on the edges of the milk. Don't allow the milk to get that hot that it reaches boiling point.

How to Make Cultured Buttermilk: 9 Steps (with Pictures) - wikiHow How to Make Cultured Buttermilk
How to Make Cultured Buttermilk
Method 1
of 2:
Making Buttermilk With a Starter
Community Q&A
Tips
Warnings
Things You'll Need
References
About This Article
Did this article help you?
 This article has been viewed 310,618 times. 5 votes - 60%
Co-authors: 18
Updated: November 17, 2020
Views: 310,618
Categories: Featured Articles | Smoothies Shakes and Milk
Article Summary X
To make cultured buttermilk, start by adding 6-8 ounces of active, fresh cultured buttermilk to a jar. Then, fill the rest of the jar with fresh milk, seal it, and shake it thoroughly. Next, let the jar sit out at room temperature until the milk has thickened, which should take about 24 hours. Finally, once the milk has thickened and is coating the edge of the jar, transfer it to the fridge for storage. To learn how to make cultured buttermilk from scratch, scroll down!

This article has been viewed 310,618 times. 5 votes - 60%
Co-authors: 18
Updated: November 17, 2020
Views: 310,618
Categories: Featured Articles | Smoothies Shakes and Milk
Article Summary X
To make cultured buttermilk, start by adding 6-8 ounces of active, fresh cultured buttermilk to a jar. Then, fill the rest of the jar with fresh milk, seal it, and shake it thoroughly. Next, let the jar sit out at room temperature until the milk has thickened, which should take about 24 hours. Finally, once the milk has thickened and is coating the edge of the jar, transfer it to the fridge for storage. To learn how to make cultured buttermilk from scratch, scroll down!

 That counts, right? 😉
Learning how to make buttermilk is one of the easiest things to do if you are just starting out in the world of home dairy. And real homemade buttermilk is out-of-this world. One word of warning– once you make your first batch of homemade buttermilk, you’ll likely never be satisfied with the store-bought versions again…
If you’re smack-dab in the middle of a baking project and stumbled on this post looking for a quick buttermilk substitute, you won’t want to wait for your milk to culture. Instead, simply add 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Stir. Once you see tiny curdles forming in the milk, you can use it. And then come back later to make realculture buttermilk. 😉
How to Make Buttermilk
First, let’s set the record straight– there are actually two different kinds of buttermilk: Cultured buttermilk– this is the kind we’re making today.

That counts, right? 😉
Learning how to make buttermilk is one of the easiest things to do if you are just starting out in the world of home dairy. And real homemade buttermilk is out-of-this world. One word of warning– once you make your first batch of homemade buttermilk, you’ll likely never be satisfied with the store-bought versions again…
If you’re smack-dab in the middle of a baking project and stumbled on this post looking for a quick buttermilk substitute, you won’t want to wait for your milk to culture. Instead, simply add 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Stir. Once you see tiny curdles forming in the milk, you can use it. And then come back later to make realculture buttermilk. 😉
How to Make Buttermilk
First, let’s set the record straight– there are actually two different kinds of buttermilk: Cultured buttermilk– this is the kind we’re making today.

How to Make Your Own Buttermilk | Southern Living How to Make Your Own Buttermilk
How to Make Your Own Buttermilk
How to Make Your Own Homemade Buttermilk
Buttermilk Recipe Ingredients
Homemade Buttermilk and Cultured Butter Recipe Instructions
Buttermilk Recipes
 How to Make Your Own Buttermilk | Southern Living
Southern Living
food
Dairy
How to Make Your Own Buttermilk
How to Make Your Own Buttermilk
Don't have buttermilk in your refrigerator? Use this easy buttermilk recipe with milk and vinegar to make your own DIY buttermilk at home. By Sheri Castle
It's not difficult to make homemade buttermilk. Yes, the real deal liquid, not a substitute. This recipe and method yield not only buttermilk, but butter to boot. Keep in mind, however, that homemade buttermilk is thin and slightly sweet tasting, nothing like the thick, tangy, bottled buttermilk we buy in stores. If your baking recipe calls for buttermilk, it's wise to use store-bought because the leavening often includes baking soda (an alkaline) to balance the acidity of commercial buttermilk. Showcase your homemade buttermilk in recipes that are not leavened, such as soups, stews, potatoes, salad dressing, or smoothies. It's also delicious to drink when served ice-cold. How to Make Your Own Homemade Buttermilk
The key is to cultured buttermilk is to use pasteurized cream, but not ultra-pasteurized.

How to Make Your Own Buttermilk | Southern Living

How to Make Your Own Buttermilk
How to Make Your Own Buttermilk
How to Make Your Own Homemade Buttermilk
Buttermilk Recipe Ingredients
Homemade Buttermilk and Cultured Butter Recipe Instructions
Buttermilk Recipes

How to Make Your Own Buttermilk | Southern Living
Southern Living
food
Dairy
How to Make Your Own Buttermilk
How to Make Your Own Buttermilk
Don't have buttermilk in your refrigerator? Use this easy buttermilk recipe with milk and vinegar to make your own DIY buttermilk at home. By Sheri Castle
It's not difficult to make homemade buttermilk. Yes, the real deal liquid, not a substitute. This recipe and method yield not only buttermilk, but butter to boot. Keep in mind, however, that homemade buttermilk is thin and slightly sweet tasting, nothing like the thick, tangy, bottled buttermilk we buy in stores. If your baking recipe calls for buttermilk, it's wise to use store-bought because the leavening often includes baking soda (an alkaline) to balance the acidity of commercial buttermilk. Showcase your homemade buttermilk in recipes that are not leavened, such as soups, stews, potatoes, salad dressing, or smoothies. It's also delicious to drink when served ice-cold. How to Make Your Own Homemade Buttermilk
The key is to cultured buttermilk is to use pasteurized cream, but not ultra-pasteurized.

Buttermilk Substitute - thestayathomechef.com
Buttermilk Substitute
What is buttermilk?
Can I substitute milk for buttermilk?
Where to Buy Buttermilk
How to Use Powdered Buttermilk
How to Make Buttermilk
How to Make a Buttermilk Substitute
OPTION ONE: Buttermilk Substitute with Lemon Juice
OPTION TWO: Buttermilk Substitute with White Vinegar
OPTION THREE: Buttermilk Substitute with Cream of Tarter
 To use it in a recipe, simply combine the powder with either milk or water by stirring. The general ratio for buttermilk powders is 1 part buttermilk powder to 1 part liquid. How to Make Buttermilk
You can make traditional buttermilk by making your own butter at home. To make your own butter you will need heavy cream. You can follow THESE instructions to make butter in a mason jar. If you need a quick and easy option, simply place heavy cream into food processor and process until the heavy cream turns into whipped cream. Continue processing until the cream solidifies and butter forms. The remaining liquid is buttermilk. How to Make a Buttermilk Substitute
OPTION ONE: Buttermilk Substitute with Lemon Juice
Add 1 tablespoon of lemon juice to regular milk.

Buttermilk Substitute - thestayathomechef.com

Buttermilk Substitute
What is buttermilk?
Can I substitute milk for buttermilk?
Where to Buy Buttermilk
How to Use Powdered Buttermilk
How to Make Buttermilk
How to Make a Buttermilk Substitute
OPTION ONE: Buttermilk Substitute with Lemon Juice
OPTION TWO: Buttermilk Substitute with White Vinegar
OPTION THREE: Buttermilk Substitute with Cream of Tarter

To use it in a recipe, simply combine the powder with either milk or water by stirring. The general ratio for buttermilk powders is 1 part buttermilk powder to 1 part liquid. How to Make Buttermilk
You can make traditional buttermilk by making your own butter at home. To make your own butter you will need heavy cream. You can follow THESE instructions to make butter in a mason jar. If you need a quick and easy option, simply place heavy cream into food processor and process until the heavy cream turns into whipped cream. Continue processing until the cream solidifies and butter forms. The remaining liquid is buttermilk. How to Make a Buttermilk Substitute
OPTION ONE: Buttermilk Substitute with Lemon Juice
Add 1 tablespoon of lemon juice to regular milk.

Buttermilk Substitute For When You Don't Have Buttermilk - I Heart Eating Buttermilk Substitute
Buttermilk Substitute
Sour milk
Sour Cream + Milk
Yogurt + Milk
Nondairy Substitutes
More how to’s!
Buttermilk Substitute
Ingredients
One of the following
Instructions
Notes
Nutrition Information
Cottage Cheese Pancakes
 5 minutes
Total Time: 5 minutes
Servings: 1 serving
Course: Other
Cuisine: American
Keyword: buttermilk, buttermilk substitute, homemade buttermilk substitute
Print Rate Pin
5 from 7 votes
Ingredients
▢
1 cup milk
One of the following
▢
1 tablespoon fresh lemon juice
▢
1 tablespoon vinegar
▢
1 ¾ teaspoons cream of tartar
Instructions
Combine milk and either lemon juice, vinegar, or cream of tartar. Let sit 5-10 minutes before using. Notes
Check out the other ways to make buttermilk substitutes above the recipe. Nutrition values are estimates. Nutrition Information
Serving:

Buttermilk Substitute For When You Don't Have Buttermilk - I Heart Eating

Buttermilk Substitute
Buttermilk Substitute
Sour milk
Sour Cream + Milk
Yogurt + Milk
Nondairy Substitutes
More how to’s!
Buttermilk Substitute
Ingredients
One of the following
Instructions
Notes
Nutrition Information
Cottage Cheese Pancakes

5 minutes
Total Time: 5 minutes
Servings: 1 serving
Course: Other
Cuisine: American
Keyword: buttermilk, buttermilk substitute, homemade buttermilk substitute
Print Rate Pin
5 from 7 votes
Ingredients
▢
1 cup milk
One of the following
▢
1 tablespoon fresh lemon juice
▢
1 tablespoon vinegar
▢
1 ¾ teaspoons cream of tartar
Instructions
Combine milk and either lemon juice, vinegar, or cream of tartar. Let sit 5-10 minutes before using. Notes
Check out the other ways to make buttermilk substitutes above the recipe. Nutrition values are estimates. Nutrition Information
Serving:

How to Make Your Own Buttermilk | Southern Living How to Make Your Own Buttermilk
How to Make Your Own Buttermilk
How to Make Your Own Homemade Buttermilk
Buttermilk Recipe Ingredients
Homemade Buttermilk and Cultured Butter Recipe Instructions
Buttermilk Recipes
 The extra heat required for ultra-pasteurization, albeit brief, kills off the good cultures required to create buttermilk and tasty butter. Most cream from large producers is ultra-pasteurized to increase its shelf-life and tolerance for shipping. Pasteurized cream tends to come from smaller, regional or local dairies. Buttermilk Recipe Ingredients
4 cups very fresh heavy cream (not ultra-pasteurized)
1 cup plain yogurt with live cultures or cultured all-natural sour cream (or buttermilk from a previous batch)
1/2 teaspoon kosher salt, or to taste (optional)
4 cups very fresh heavy cream (not ultra-pasteurized)
1 cup plain yogurt with live cultures or cultured all-natural sour cream (or buttermilk from a previous batch)
1/2 teaspoon kosher salt, or to taste (optional)
Homemade Buttermilk and Cultured Butter Recipe Instructions
Ready to make your own buttermilk? This homemade buttermilk recipe makes 1 pint buttermilk and 8 ounces butter
Heat cream in a large saucepan over low heat until it reaches 70 degrees. Pour into large bowl and stir in yogurt. Cover tightly with plastic wrap and let sit at room temperature (ideally 72 degrees) for 24 hours. The mixture will thicken slightly and resemble pancake batter. The ambient temperature of the room is critical. Too warm and the milk goes bad.

How to Make Buttermilk from Milk: 9 Steps (with Pictures) How to Make Buttermilk from Milk
How to Make Buttermilk from Milk
Ingredients
Method 1
of 2:
Adding Acids from Your Pantry to Milk
Did you make this recipe?
Method 2
of 2:
Substituting Items Like Yogurt or Sour Cream
Did you make this recipe?
Community Q&A
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 It will thicken slightly and curdle during this time. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d5\/Make-Buttermilk-from-Milk-Step-4-Version-5.jpg\/v4-460px-Make-Buttermilk-from-Milk-Step-4-Version-5.jpg","bigUrl":"\/images\/thumb\/d\/d5\/Make-Buttermilk-from-Milk-Step-4-Version-5.jpg\/aid2344358-v4-728px-Make-Buttermilk-from-Milk-Step-4-Version-5.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"

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4
Use your substitute buttermilk as you would the real thing. Add the mixture, curdles and all, in the amount needed for your recipe. No one will ever know the difference! Try out some of the following recipes: buttermilk pancakes
buttermilk biscuits
buttermilk fried chicken
buttermilk salad dressing
buttermilk scones
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5
Learn to make real buttermilk if you’re interested in the process. Real buttermilk is a by-product of making butter from cream. A culture is added to the cream, and it helps separate the milk fats from the leftover liquids.

How to Make Buttermilk from Milk: 9 Steps (with Pictures)

How to Make Buttermilk from Milk
How to Make Buttermilk from Milk
Ingredients
Method 1
of 2:
Adding Acids from Your Pantry to Milk
Did you make this recipe?
Method 2
of 2:
Substituting Items Like Yogurt or Sour Cream
Did you make this recipe?
Community Q&A
Did you know you can read answers researched by wikiHow Staff? Unlock staff-researched answers by supporting wikiHow
Support wikiHow by unlocking this staff-researched answer.
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How To Make Buttermilk (Recipe) - A Spicy Perspective How To Make Buttermilk
How To Make Buttermilk
Homemade Buttermilk
It’s taunting you with questions like:
Buttermilk Substitute
What Is Buttermilk?
Homemade Buttermilk
How To Make Buttermilk
Ingredients For Buttermilk:
Buttermilk Recipe:
Get the Full (Printable) Easy Buttermilk Recipe Below
Can You Make Buttermilk With Skim Milk?
Dairy-Free Buttermilk Substitute
Can Buttermilk And Milk Be Used Interchangeably?
How Long Does Buttermilk Last?
Ways To Use This Buttermilk Recipe
How To Make Buttermilk
Ingredients
US Customary – Metric
Instructions
Share This Recipe With Friends!
5 SECRETS EVERY CHEF SHOULD KNOW
 Cultured buttermilk is usually much more tangy and thick than traditional buttermilk, and cannot always be used in equal proportions in old-time recipes, especially when measuring by weight. Homemade Buttermilk
So if cultured buttermilk is fermented in factories to simulate traditional buttermilk, why can’t we make it at home? Well, I’m sure you’ve guessed by now… You can. And it’s so easy to do, you’ll never see the need to buy cultured buttermilk again. Whether you need low-fat or full-fat buttermilk for your recipes, you can make it in minutes! Ready to get started? How To Make Buttermilk
This Homemade Buttermilk Substitute is so handy, you will wonder why you haven’t tried this before. Ingredients For Buttermilk: Milk
Lemon Juice (or Vinegar)
Buttermilk Recipe: Simply mix milk and lemon juice together.

How To Make Buttermilk
How To Make Buttermilk
Homemade Buttermilk
It’s taunting you with questions like:
Buttermilk Substitute
What Is Buttermilk?
Homemade Buttermilk
How To Make Buttermilk
Ingredients For Buttermilk:
Buttermilk Recipe:
Get the Full (Printable) Easy Buttermilk Recipe Below
Can You Make Buttermilk With Skim Milk?
Dairy-Free Buttermilk Substitute
Can Buttermilk And Milk Be Used Interchangeably?
How Long Does Buttermilk Last?
Ways To Use This Buttermilk Recipe
How To Make Buttermilk
Ingredients
US Customary – Metric
Instructions
Share This Recipe With Friends!
5 SECRETS EVERY CHEF SHOULD KNOW

Cultured buttermilk is usually much more tangy and thick than traditional buttermilk, and cannot always be used in equal proportions in old-time recipes, especially when measuring by weight. Homemade Buttermilk
So if cultured buttermilk is fermented in factories to simulate traditional buttermilk, why can’t we make it at home? Well, I’m sure you’ve guessed by now… You can. And it’s so easy to do, you’ll never see the need to buy cultured buttermilk again. Whether you need low-fat or full-fat buttermilk for your recipes, you can make it in minutes! Ready to get started? How To Make Buttermilk
This Homemade Buttermilk Substitute is so handy, you will wonder why you haven’t tried this before. Ingredients For Buttermilk: Milk
Lemon Juice (or Vinegar)
Buttermilk Recipe: Simply mix milk and lemon juice together.

Buttermilk Substitute - How to Make Buttermilk! - Julie's Eats & Treats ® Buttermilk Substitute – How to Make Buttermilk!
Buttermilk Substitute – How to Make Buttermilk!
Buttermilk Substitutes Start with Milk
Option 1: Milk and Lemon Juice
Option 2: Milk and Cream of Tartar
Option 3: Milk and White Vinegar
Option 4: Milk and Sour Cream
Can I make a big batch to keep on hand?
What can I use buttermilk for?
Can’t I just use regular milk instead of buttermilk?
Recipes that use buttermilk!
Buttermilk Substitute
Ingredients
Lemon Juice Option
Cream of Tartar Option
White Vinegar Option
Sour Cream Option
Instructions
Lemon Juice Option
Cream of Tartar Option
White Vinegar Option
Sour Cream Option
Notes
Nutrition
More Ideas
About Julie Evink
 You can use it to make homemade buttermilk! For this option, you will need equal parts sour cream and milk. Place the sour cream in a bowl. Add the milk. Whisk until the mixture is smooth. Let it sit for 10 minutes or up to two hours in the refrigerator before using it. Can I make a big batch to keep on hand? For homemade buttermilk, I recommend making enough for what you need. Unlike store-bought, these DIY options don’t keep as long. They are so easy to make (and there are plenty of options) you can easily just make it as you need it!

You can use it to make homemade buttermilk! For this option, you will need equal parts sour cream and milk. Place the sour cream in a bowl. Add the milk. Whisk until the mixture is smooth. Let it sit for 10 minutes or up to two hours in the refrigerator before using it. Can I make a big batch to keep on hand? For homemade buttermilk, I recommend making enough for what you need. Unlike store-bought, these DIY options don’t keep as long. They are so easy to make (and there are plenty of options) you can easily just make it as you need it!

How To Make Buttermilk (Recipe) - A Spicy Perspective How To Make Buttermilk
How To Make Buttermilk
Homemade Buttermilk
It’s taunting you with questions like:
Buttermilk Substitute
What Is Buttermilk?
Homemade Buttermilk
How To Make Buttermilk
Ingredients For Buttermilk:
Buttermilk Recipe:
Get the Full (Printable) Easy Buttermilk Recipe Below
Can You Make Buttermilk With Skim Milk?
Dairy-Free Buttermilk Substitute
Can Buttermilk And Milk Be Used Interchangeably?
How Long Does Buttermilk Last?
Ways To Use This Buttermilk Recipe
How To Make Buttermilk
Ingredients
US Customary – Metric
Instructions
Share This Recipe With Friends!
5 SECRETS EVERY CHEF SHOULD KNOW
 Roasted Shrimp Salad with Buttermilk Dressing
Best Lemon Buttermilk Cake
Pumpkin Sheet Cake with Buttermilk Frosting
Cherry Buttermilk Cupcakes
Zesty Baked Onion Rings
Jamaican Johnny Cakes
Blueberry Bundt Cake
Southern Cat Head Biscuits
Grilled Romaine Salad with Buttermilk Dressing
Print Recipe
5 from 7 votes
Leave a Review »
How To Make Buttermilk
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Don't buy a half-gallon of buttermilk when you only need one cup! Instead, make this easy buttermilk substitute in a hurry! Servings: 1
Ingredients
US Customary – Metric
1 cup whole milk
1 tablespoon lemon juice (or white vinegar)
Instructions
Pour milk into a one-cup measuring pitcher, stopping just shy of one full cup. Add one tablespoon of fresh lemon juice or white vinegar to the milk. If you need to add another splash of milk to the pitcher, do so to make sure you have one full cup of liquid. Stir the milk and lemon juice to mix well.

Roasted Shrimp Salad with Buttermilk Dressing
Best Lemon Buttermilk Cake
Pumpkin Sheet Cake with Buttermilk Frosting
Cherry Buttermilk Cupcakes
Zesty Baked Onion Rings
Jamaican Johnny Cakes
Blueberry Bundt Cake
Southern Cat Head Biscuits
Grilled Romaine Salad with Buttermilk Dressing
Print Recipe
5 from 7 votes
Leave a Review »
How To Make Buttermilk
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Don't buy a half-gallon of buttermilk when you only need one cup! Instead, make this easy buttermilk substitute in a hurry! Servings: 1
Ingredients
US Customary – Metric
1 cup whole milk
1 tablespoon lemon juice (or white vinegar)
Instructions
Pour milk into a one-cup measuring pitcher, stopping just shy of one full cup. Add one tablespoon of fresh lemon juice or white vinegar to the milk. If you need to add another splash of milk to the pitcher, do so to make sure you have one full cup of liquid. Stir the milk and lemon juice to mix well.

 1 packet of direct-set buttermilk starter culture (where to buy buttermilk culture)
OR 1/8th teaspoon mesophilic starter culture (where to buy mesophilic culture)
OR 1 cup cultured buttermilk from the store*
*If using 1 cup of cultured buttermilk as your starter, reduce the amount of whole milk to 3 cups. Gently stir the starter culture into the milk (I use a mason jar) and cover it with a towel and rubber band. Avoid capping it tightly with a lid, as the culture needs room to breathe. Allow the milk to culture at room temperature for 12-24 hours. When it is complete, the buttermilk will be thick and have a delicious tangy smell. Store your finished buttermilk in the fridge (it usually lasts at least several weeks for me). Homemade Buttermilk Notes: I always use my raw milk when making homemade buttermilk, although pasteurized milk will work too. Just avoid ultra-pasteurized milk (UHT) as it will produce inconsistent results. Although it’s handy to buy the powdered buttermilk culture and store it in your fridge, I prefer using existing cultured buttermilk to make my fresh batches.

1 packet of direct-set buttermilk starter culture (where to buy buttermilk culture)
OR 1/8th teaspoon mesophilic starter culture (where to buy mesophilic culture)
OR 1 cup cultured buttermilk from the store*
*If using 1 cup of cultured buttermilk as your starter, reduce the amount of whole milk to 3 cups. Gently stir the starter culture into the milk (I use a mason jar) and cover it with a towel and rubber band. Avoid capping it tightly with a lid, as the culture needs room to breathe. Allow the milk to culture at room temperature for 12-24 hours. When it is complete, the buttermilk will be thick and have a delicious tangy smell. Store your finished buttermilk in the fridge (it usually lasts at least several weeks for me). Homemade Buttermilk Notes: I always use my raw milk when making homemade buttermilk, although pasteurized milk will work too. Just avoid ultra-pasteurized milk (UHT) as it will produce inconsistent results. Although it’s handy to buy the powdered buttermilk culture and store it in your fridge, I prefer using existing cultured buttermilk to make my fresh batches.

How to Make Buttermilk - Kristine's Kitchen How to Make Buttermilk
How to Make Buttermilk
What is Buttermilk?
How to Make Buttermilk
How to make buttermilk with lemon juice or white vinegar:
To make buttermilk with plain yogurt:
Dairy-Free Buttermilk
Tips for Making Buttermilk Substitute
How to use Buttermilk Substitute in any recipe:
More recipes that use Buttermilk
How to Make Buttermilk
Servings cup
Ingredients
To make buttermilk with lemon juice or vinegar:
To make buttermilk with yogurt:
Instructions
To make buttermilk with lemon juice or vinegar:
To make buttermilk with yogurt:
Notes
Nutrition
 What is Buttermilk? Buttermilk has a tangy flavor and it is often used for flavor in recipes. Originally, buttermilk was the slightly sour liquid left behind after cream was churned into butter. Today, the buttermilk that you buy in the store is cultured buttermilk, made by adding cultures to milk that transform it into buttermilk. Buttermilk can be used to create light and tender baked goods, such as muffins, pancakes and biscuits. The acidic buttermilk reacts with leaveners in your recipe such as baking soda to help baked goods rise. You can also use buttermilk to add a tangy flavor to homemade ranch dressing, buttermilk waffles or homemade strawberry shortcake. How to Make Buttermilk
To make this buttermilk recipe you will need milk and an acid such as lemon juice, white vinegar or even plain yogurt. Lemon juice is my preference, but it’s convenient to have other options for those times when you don’t have lemons or lemon juice on hand. You will combine your acid and milk in one step and then wait about ten minutes.

How to Make Buttermilk - Kristine's Kitchen

How to Make Buttermilk
How to Make Buttermilk
What is Buttermilk?
How to Make Buttermilk
How to make buttermilk with lemon juice or white vinegar:
To make buttermilk with plain yogurt:
Dairy-Free Buttermilk
Tips for Making Buttermilk Substitute
How to use Buttermilk Substitute in any recipe:
More recipes that use Buttermilk
How to Make Buttermilk
Servings cup
Ingredients
To make buttermilk with lemon juice or vinegar:
To make buttermilk with yogurt:
Instructions
To make buttermilk with lemon juice or vinegar:
To make buttermilk with yogurt:
Notes
Nutrition

What is Buttermilk? Buttermilk has a tangy flavor and it is often used for flavor in recipes. Originally, buttermilk was the slightly sour liquid left behind after cream was churned into butter. Today, the buttermilk that you buy in the store is cultured buttermilk, made by adding cultures to milk that transform it into buttermilk. Buttermilk can be used to create light and tender baked goods, such as muffins, pancakes and biscuits. The acidic buttermilk reacts with leaveners in your recipe such as baking soda to help baked goods rise. You can also use buttermilk to add a tangy flavor to homemade ranch dressing, buttermilk waffles or homemade strawberry shortcake. How to Make Buttermilk
To make this buttermilk recipe you will need milk and an acid such as lemon juice, white vinegar or even plain yogurt. Lemon juice is my preference, but it’s convenient to have other options for those times when you don’t have lemons or lemon juice on hand. You will combine your acid and milk in one step and then wait about ten minutes.

Two Ways to Make Buttermilk from Powdered Milk - Mom Prepares Two Ways to Make Buttermilk from Powdered Milk
Two Ways to Make Buttermilk from Powdered Milk
Make Buttermilk from Regular Milk
Make Buttermilk from Powdered Dry Milk
Cultured Buttermilk Using Dry Milk
Yum! Home-made Buttermilk
How do you use buttermilk? Ever made your own by either of these two methods? We’d love to learn your tips!
 No worries! Take a cup of water and add one third of a cup of dry powdered milk, mix it well and then add one tablespoon of white vinegar or lemon juice. Mix this well and let it sit for 5 or 10 minutes before adding it to your dish. Warning: This way of making buttermilk doesn’t result in yummy-tasting drinkable buttermilk – it’s just good for cooking, in my opinion. Cultured Buttermilk Using Dry Milk
Another way to make buttermilk is to make up a batch of powdered milk in a glass container, according to directions and then use this ratio: One part cultured buttermilk to eight parts reconstituted powdered milk: Two cups milk (1 pint) to one quarter cup buttermilk
Four cups milk (1 quart) to one half cup buttermilk
Eight cups milk (1/2 gallon) to one cup buttermilk
Thoroughly mix the buttermilk into the reconstituted milk. Shake it well and let it sit, covered, on the counter until it “clabbers up.” You’ll recognize this thickened cultured milk – it’ll take about five or six hours in a summer kitchen, and about ten or so hours in the wintertime.

No worries! Take a cup of water and add one third of a cup of dry powdered milk, mix it well and then add one tablespoon of white vinegar or lemon juice. Mix this well and let it sit for 5 or 10 minutes before adding it to your dish. Warning: This way of making buttermilk doesn’t result in yummy-tasting drinkable buttermilk – it’s just good for cooking, in my opinion. Cultured Buttermilk Using Dry Milk
Another way to make buttermilk is to make up a batch of powdered milk in a glass container, according to directions and then use this ratio: One part cultured buttermilk to eight parts reconstituted powdered milk: Two cups milk (1 pint) to one quarter cup buttermilk
Four cups milk (1 quart) to one half cup buttermilk
Eight cups milk (1/2 gallon) to one cup buttermilk
Thoroughly mix the buttermilk into the reconstituted milk. Shake it well and let it sit, covered, on the counter until it “clabbers up.” You’ll recognize this thickened cultured milk – it’ll take about five or six hours in a summer kitchen, and about ten or so hours in the wintertime.

How to Make Buttermilk from Milk: 9 Steps (with Pictures) How to Make Buttermilk from Milk
How to Make Buttermilk from Milk
Ingredients
Method 1
of 2:
Adding Acids from Your Pantry to Milk
Did you make this recipe?
Method 2
of 2:
Substituting Items Like Yogurt or Sour Cream
Did you make this recipe?
Community Q&A
Did you know you can read answers researched by wikiHow Staff? Unlock staff-researched answers by supporting wikiHow
Support wikiHow by unlocking this staff-researched answer.
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Did this article help you?
 A mixture of equal parts plain Greek yogurt and milk makes a great buttermilk substitute. Thanks! Yes No
Not Helpful 0 Helpful 0
Question
How do you make real buttermilk? wikiHow Staff Editor
Staff Answer
This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness. wikiHow Staff Editor
Staff Answer
Support wikiHow by unlocking this staff-researched answer. To make buttermilk the traditional way, allow full-fat, non-homogenized milk to sit out until the cream and milk separate. The milk and cream will ferment, causing them to become sour. The fermented, acidic-tasting milk is buttermilk. This type of buttermilk is still popular in South A

A mixture of equal parts plain Greek yogurt and milk makes a great buttermilk substitute. Thanks! Yes No
Not Helpful 0 Helpful 0
Question
How do you make real buttermilk? wikiHow Staff Editor
Staff Answer
This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness. wikiHow Staff Editor
Staff Answer
Support wikiHow by unlocking this staff-researched answer. To make buttermilk the traditional way, allow full-fat, non-homogenized milk to sit out until the cream and milk separate. The milk and cream will ferment, causing them to become sour. The fermented, acidic-tasting milk is buttermilk. This type of buttermilk is still popular in South A

6 Easy Buttermilk Substitutes (How to Make Buttermilk!) | Good Life Eats How to Make Buttermilk (6 Buttermilk Substitutes)
How to Make Buttermilk (6 Buttermilk Substitutes)
When to Make Your Own Buttermilk
Buttermilk Substitute Video
How to Make Buttermilk 6 Ways
Cream of Tartar Buttermilk Substitute
Lemon Juice Buttermilk Substitute
Plain Yogurt Buttermilk Substitute
Sour Cream Buttermilk Substitute
White Vinegar Buttermilk Substitute
Buttermilk Powder Buttermilk Substitute
Bonus Buttermilk Substitute
Can You Freeze Buttermilk?
Tips for Making Buttermilk Replacements
More Buttermilk Recipes:
Homemade Buttermilk
Ingredients
Instructions
Notes
TIPS FOR MAKING BUTTERMILK REPLACEMENTS
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Nutrition Information
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Favorite Kitchen Tips
Homemade Buttermilk
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How to Measure Partial Eggs
Dr Kirsten Grant
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 Let the milk and lemon juice mixture stand at room temperature for 10 minutes. The milk should look curdled after about 10 minutes. Stir and you have a homemade buttermilk subsitute to use in your recipe! Alternatively, if you don’t have fresh milk, you can combine 1/3 cup powdered milk + 1 cup water. Then, add 1 tablespoon fresh lemon juice. Let sit for 10 minutes before using. Plain Yogurt Buttermilk Substitute
Another way to make buttermilk at home is the following: 2 tablespoons of regular milk plus enough plain yogurt to equal one cup. Whisk well to combine and you have a buttermilk substitute. Then, use as your recipe instructs.

6 Easy Buttermilk Substitutes (How to Make Buttermilk!) | Good Life Eats

How to Make Buttermilk (6 Buttermilk Substitutes)
How to Make Buttermilk (6 Buttermilk Substitutes)
When to Make Your Own Buttermilk
Buttermilk Substitute Video
How to Make Buttermilk 6 Ways
Cream of Tartar Buttermilk Substitute
Lemon Juice Buttermilk Substitute
Plain Yogurt Buttermilk Substitute
Sour Cream Buttermilk Substitute
White Vinegar Buttermilk Substitute
Buttermilk Powder Buttermilk Substitute
Bonus Buttermilk Substitute
Can You Freeze Buttermilk?
Tips for Making Buttermilk Replacements
More Buttermilk Recipes:
Homemade Buttermilk
Ingredients
Instructions
Notes
TIPS FOR MAKING BUTTERMILK REPLACEMENTS
Recommended Products
Nutrition Information
Did you make this recipe?
Favorite Kitchen Tips
Homemade Buttermilk
How to Freeze Cookie Dough
Kitchen Tip: How to Make Non-Stick Foil at Home
Kitchen Tip: Caring for Cast Iron Cookware
How To Cut Butter into Flour
Perfect Homemade Bacon Bits
How to Freeze Grapes for Snacks and Smoothies
Perfect Baked Potato
Easy Homemade Croutons
How to Separate Eggs
Easy Peel Hard Boiled Eggs
How to Measure Partial Eggs
Dr Kirsten Grant
Mary
Katie
Patty Davidson
Katie
kr
Katie
Chioma
Katie
Welcome!
As Seen On

Let the milk and lemon juice mixture stand at room temperature for 10 minutes. The milk should look curdled after about 10 minutes. Stir and you have a homemade buttermilk subsitute to use in your recipe! Alternatively, if you don’t have fresh milk, you can combine 1/3 cup powdered milk + 1 cup water. Then, add 1 tablespoon fresh lemon juice. Let sit for 10 minutes before using. Plain Yogurt Buttermilk Substitute
Another way to make buttermilk at home is the following: 2 tablespoons of regular milk plus enough plain yogurt to equal one cup. Whisk well to combine and you have a buttermilk substitute. Then, use as your recipe instructs.

What Is Buttermilk? Does It Contain Butter? What Is Buttermilk?
What Is Buttermilk?
Chemical Change in Buttermilk
Other Buttermilk Ingredients
Making Homemade Buttermilk
 Making Homemade Buttermilk
If you want to make authentic homemade buttermilk, churn butter and collect the liquid. However, you can make buttermilk for recipes by simply adding 1 tablespoon of vinegar or lemon juice to any type of milk. The acid from the liquid ingredient acts the same as the acid produced by bacteria in natural buttermilk, thickening it. If you want the butter-yellow color of buttermilk, add a bit of yellow food coloring or a golden spice, as the recipe allows. Whichever method you use, refrigerate buttermilk until use. It is naturally a bit sour but will become more acidic at warm temperatures. Cite this Article
Format
mla apa chicago
Your Citation
Helmenstine, Anne Marie, Ph.D. "What Is Buttermilk?" ThoughtCo, Aug. 27, 2020, thoughtco.com/buttermilk-does-it-contain-butter-607425. Helmenstine, Anne Marie, Ph.D. (2020, August 27). What Is Buttermilk?

What Is Buttermilk? Does It Contain Butter?

What Is Buttermilk?
What Is Buttermilk?
Chemical Change in Buttermilk
Other Buttermilk Ingredients
Making Homemade Buttermilk

Making Homemade Buttermilk
If you want to make authentic homemade buttermilk, churn butter and collect the liquid. However, you can make buttermilk for recipes by simply adding 1 tablespoon of vinegar or lemon juice to any type of milk. The acid from the liquid ingredient acts the same as the acid produced by bacteria in natural buttermilk, thickening it. If you want the butter-yellow color of buttermilk, add a bit of yellow food coloring or a golden spice, as the recipe allows. Whichever method you use, refrigerate buttermilk until use. It is naturally a bit sour but will become more acidic at warm temperatures. Cite this Article
Format
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Your Citation
Helmenstine, Anne Marie, Ph.D. "What Is Buttermilk?" ThoughtCo, Aug. 27, 2020, thoughtco.com/buttermilk-does-it-contain-butter-607425. Helmenstine, Anne Marie, Ph.D. (2020, August 27). What Is Buttermilk?

 How to Make Buttermilk at Home with Instructions and Recipes
How to Make Buttermilk at Home with Instructions and Recipes
STEP 1: HOW TO MAKE BUTTERMILK - BRING MILK TO ROOM TEMPERATURE
STEP 2: HOW TO MAKE BUTTERMILK - ADD THE CULTURE
STEP 3: HOW TO MAKE BUTTERMILK - BOTTLE AND REFRIGERATE!
BUTTERMILK RECIPES
HOW TO MAKE BUTTERMILK - A LOW-FAT BUTTERMILK RECIPE
HOW TO MAKE BUTTERMILK - A RICH-FAT BUTTERMILK RECIPE
HOW TO MAKE BUTTERMILK - ANOTHER BUTTERMILK RECIPE
Videos on How to Make Cultured Buttermilk and Buttermilk Recipes
How to Make Cultured Buttermilk
Buttermilk Recipe Books
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 Stir in 3 tablespoons of cultured buttermilk. Stir through and cover with a clean tea towel. Leave overnight at room temperature, or for at least 12 hours. Bottle and refrigerate for up to 2 weeks. HOW TO MAKE BUTTERMILK - A RICH-FAT BUTTERMILK RECIPE
If you don't have to watch the calories, another way of making buttermilk is to take raw, whole milk and allow it to clabber by leaving it to ripen at room temperature for a couple of days. Once it has clabbered, beat it thoroughly with an egg beater. HOW TO MAKE BUTTERMILK - ANOTHER BUTTERMILK RECIPE
Take 1 cup of raw, whole milk and bring to room temperature and allow to sit on the counter for a couple of days until it has clabbered. Take 1/4 cup of this clabbered milk and add 1 cup of fresh milk. Stir vigorously in a bowl, and allow to sit again until this mixture begins to clabber. Repeat this process again and again, removing 1/4 cup of clabbered milk and mixing it with 1 cup of fresh milk until your milk starts to clabber within 24 hours.

Stir in 3 tablespoons of cultured buttermilk. Stir through and cover with a clean tea towel. Leave overnight at room temperature, or for at least 12 hours. Bottle and refrigerate for up to 2 weeks. HOW TO MAKE BUTTERMILK - A RICH-FAT BUTTERMILK RECIPE
If you don't have to watch the calories, another way of making buttermilk is to take raw, whole milk and allow it to clabber by leaving it to ripen at room temperature for a couple of days. Once it has clabbered, beat it thoroughly with an egg beater. HOW TO MAKE BUTTERMILK - ANOTHER BUTTERMILK RECIPE
Take 1 cup of raw, whole milk and bring to room temperature and allow to sit on the counter for a couple of days until it has clabbered. Take 1/4 cup of this clabbered milk and add 1 cup of fresh milk. Stir vigorously in a bowl, and allow to sit again until this mixture begins to clabber. Repeat this process again and again, removing 1/4 cup of clabbered milk and mixing it with 1 cup of fresh milk until your milk starts to clabber within 24 hours.

How to Make Buttermilk At Home With 2 Ingredients | Eat This Not That How to Make Buttermilk At Home With Just 2 Ingredients
How to Make Buttermilk At Home With Just 2 Ingredients
What is buttermilk?
How to make buttermilk: mix milk and lemon juice
Don't have a lemon? Try vinegar
Homemade Buttermilk Recipe
Ingredients
How to Make Buttermilk
Kiersten Hickman
Filed Under
 It sounds strange, but this combination works well. The acidity in the lemon juice will actually curdle the milk, giving it that thickened consistency that works very well in your recipes. Our recipe calls for one tablespoon of lemon juice (the juice from half a lemon) for every cup of milk. Don't have a lemon? Try vinegar
If you don't have a lemon lying around the kitchen, you can also use distilled white vinegar! The acidity in the vinegar will work similarly to the acidity in the lemon juice. Simply swap it out using the same measurement as the lemon. Homemade Buttermilk Recipe
Here is an easy step-by-step tutorial for you to follow! Volume 90%
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1 cup milk
1 tbsp fresh lemon juice or distilled white vinegar
How to Make Buttermilk
Cut a lemon in half and squeeze out all of the juice. Pour the lemon juice into the cup of milk.

How to Make Buttermilk At Home With 2 Ingredients | Eat This Not That

How to Make Buttermilk At Home With Just 2 Ingredients
How to Make Buttermilk At Home With Just 2 Ingredients
What is buttermilk?
How to make buttermilk: mix milk and lemon juice
Don't have a lemon? Try vinegar
Homemade Buttermilk Recipe
Ingredients
How to Make Buttermilk
Kiersten Hickman
Filed Under

It sounds strange, but this combination works well. The acidity in the lemon juice will actually curdle the milk, giving it that thickened consistency that works very well in your recipes. Our recipe calls for one tablespoon of lemon juice (the juice from half a lemon) for every cup of milk. Don't have a lemon? Try vinegar
If you don't have a lemon lying around the kitchen, you can also use distilled white vinegar! The acidity in the vinegar will work similarly to the acidity in the lemon juice. Simply swap it out using the same measurement as the lemon. Homemade Buttermilk Recipe
Here is an easy step-by-step tutorial for you to follow! Volume 90%
Press shift question mark to access a list of keyboard shortcuts
Keyboard Shortcuts
Enabled Disabled
Play/Pause SPACE
Increase Volume ↑
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Seek % 0-9
Live
00:00
00:49
00:48
Ingredients
1 cup milk
1 tbsp fresh lemon juice or distilled white vinegar
How to Make Buttermilk
Cut a lemon in half and squeeze out all of the juice. Pour the lemon juice into the cup of milk.

Out Of Buttermilk But Want Pancakes STAT? Here's What To Use Instead Out Of Buttermilk But Want Pancakes STAT? Here's What To Use Instead
Out Of Buttermilk But Want Pancakes STAT? Here's What To Use Instead
No buttermilk? No problem.
What is buttermilk?
Why is buttermilk important in a recipe?
How to make a buttermilk substitute
An unanticipated problem was encountered, check back soon and try again
 It also produces that signature tang in buttermilk pancakes and biscuits. Plus, the acid works to make pastries more tender, producing ultra-moist muffins and cakes. How to make a buttermilk substitute
You can recreate commercial buttermilk at home by adding an acid to regular milk (1% or 2%). Just follow this ratio: For every 1 cup of milk, add 3 to 4 tsp of white vinegar or lemon juice, or 1 tsp of cream of tartar. Let the milk and acid sit at room temperature to thicken for about 10 minutes, and bam! You have buttermilk. Originally published April 2018; updated May 2019. Chatelaine - Healthy Cooking Recipes, Easy Meal Plans...
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Out Of Buttermilk But Want Pancakes STAT? Here's What To Use Instead

Out Of Buttermilk But Want Pancakes STAT? Here's What To Use Instead
Out Of Buttermilk But Want Pancakes STAT? Here's What To Use Instead
No buttermilk? No problem.
What is buttermilk?
Why is buttermilk important in a recipe?
How to make a buttermilk substitute
An unanticipated problem was encountered, check back soon and try again

It also produces that signature tang in buttermilk pancakes and biscuits. Plus, the acid works to make pastries more tender, producing ultra-moist muffins and cakes. How to make a buttermilk substitute
You can recreate commercial buttermilk at home by adding an acid to regular milk (1% or 2%). Just follow this ratio: For every 1 cup of milk, add 3 to 4 tsp of white vinegar or lemon juice, or 1 tsp of cream of tartar. Let the milk and acid sit at room temperature to thicken for about 10 minutes, and bam! You have buttermilk. Originally published April 2018; updated May 2019. Chatelaine - Healthy Cooking Recipes, Easy Meal Plans...
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6 Easy Buttermilk Substitutes (How to Make Buttermilk!) | Good Life Eats How to Make Buttermilk (6 Buttermilk Substitutes)
How to Make Buttermilk (6 Buttermilk Substitutes)
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Plain Yogurt Buttermilk Substitute
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Buttermilk Powder Buttermilk Substitute
Bonus Buttermilk Substitute
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 Some of these buttermilk substitutes are easier than others in a pinch. My most commonly used method is to make homemade buttermilk with milk and lemon or vinegar, but the others are helpful as well. Most of the methods for homemade buttermilk that I’ve outlined below start with regular milk (whole milk works best), so you’ll need to at least have that on hand. Cream of Tartar Buttermilk Substitute
Wondering how to make buttermilk from milk? It couldn’t be simpler! Measure 1 3/4 teaspoon cream of tartar plus 1 cup milk. Whisk to combine and let stand at room temperature for 5-10 minutes, until curdled and then stir. The mixture then becomes your buttermilk replacement — use the same measurement you need for your given recipe. Lemon Juice Buttermilk Substitute
To make your own buttermilk using lemon juice, you are going to add 1 tablespoon of lemon juice to a liquid measuring cup. Then, add regular milk (whole milk works best) until the amount reaches one cup.

Some of these buttermilk substitutes are easier than others in a pinch. My most commonly used method is to make homemade buttermilk with milk and lemon or vinegar, but the others are helpful as well. Most of the methods for homemade buttermilk that I’ve outlined below start with regular milk (whole milk works best), so you’ll need to at least have that on hand. Cream of Tartar Buttermilk Substitute
Wondering how to make buttermilk from milk? It couldn’t be simpler! Measure 1 3/4 teaspoon cream of tartar plus 1 cup milk. Whisk to combine and let stand at room temperature for 5-10 minutes, until curdled and then stir. The mixture then becomes your buttermilk replacement — use the same measurement you need for your given recipe. Lemon Juice Buttermilk Substitute
To make your own buttermilk using lemon juice, you are going to add 1 tablespoon of lemon juice to a liquid measuring cup. Then, add regular milk (whole milk works best) until the amount reaches one cup.

How to Make Real Buttermilk at Home How to Make Real Buttermilk at Home
How to Make Real Buttermilk at Home
Ingredients
Preparation
Don't Waste the Butter
Two Kinds of Buttermilk
Powdered Buttermilk
 How to Make Real Buttermilk at Home
Basic Ingredients
How to Make Real Buttermilk at Home
Written by
Erin Huffstetler
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Erin Huffstetler is a writer with experience writing about easy ways to save money at home. Learn about The Spruce Eats' Editorial Process
Erin Huffstetler
Updated 08/06/19
Alexander Feig / Getty Images
In This Article
Expand
Ingredients
Preparation
Don't Waste the Butter
Two Kinds of Buttermilk
Powdered Buttermilk
Back to Top
There's no need to buy buttermilk when it's so easy to make at home from heavy cream. No other ingredients are required, and you don't even need a churn. It's a quick and simple process that will result in the freshest buttermilk you've tasted. Try it once and you'll be hooked while saving a little money on something that often goes to waste. Ingredients
Even though the heavy cream is the only ingredient you need, it's best to shop smart. Your buttermilk will turn out best if you avoid a cream that is ultra-pasteurized. The regular pasteurized cream has a fresher taste because it isn't subjected to the very high temperatures used in the "ultra-pasteurization" process. It can be more difficult to find but is worth it. Preparation
To make a small batch of homemade buttermilk, fill a jar halfway with heavy cream.

How to Make Real Buttermilk at Home

How to Make Real Buttermilk at Home
How to Make Real Buttermilk at Home
Ingredients
Preparation
Don't Waste the Butter
Two Kinds of Buttermilk
Powdered Buttermilk

How to Make Real Buttermilk at Home
Basic Ingredients
How to Make Real Buttermilk at Home
Written by
Erin Huffstetler
Facebook
Twitter
LinkedIn
Erin Huffstetler is a writer with experience writing about easy ways to save money at home. Learn about The Spruce Eats' Editorial Process
Erin Huffstetler
Updated 08/06/19
Alexander Feig / Getty Images
In This Article
Expand
Ingredients
Preparation
Don't Waste the Butter
Two Kinds of Buttermilk
Powdered Buttermilk
Back to Top
There's no need to buy buttermilk when it's so easy to make at home from heavy cream. No other ingredients are required, and you don't even need a churn. It's a quick and simple process that will result in the freshest buttermilk you've tasted. Try it once and you'll be hooked while saving a little money on something that often goes to waste. Ingredients
Even though the heavy cream is the only ingredient you need, it's best to shop smart. Your buttermilk will turn out best if you avoid a cream that is ultra-pasteurized. The regular pasteurized cream has a fresher taste because it isn't subjected to the very high temperatures used in the "ultra-pasteurization" process. It can be more difficult to find but is worth it. Preparation
To make a small batch of homemade buttermilk, fill a jar halfway with heavy cream.

How to Make Cultured Buttermilk: 9 Steps (with Pictures) - wikiHow How to Make Cultured Buttermilk
How to Make Cultured Buttermilk
Method 1
of 2:
Making Buttermilk With a Starter
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 This article has been viewed 310,618 times. 5 votes - 60%
Co-authors: 18
Updated: November 17, 2020
Views: 310,618
Categories: Featured Articles | Smoothies Shakes and Milk
Article Summary X
To make cultured buttermilk, start by adding 6-8 ounces of active, fresh cultured buttermilk to a jar. Then, fill the rest of the jar with fresh milk, seal it, and shake it thoroughly. Next, let the jar sit out at room temperature until the milk has thickened, which should take about 24 hours. Finally, once the milk has thickened and is coating the edge of the jar, transfer it to the fridge for storage. To learn how to make cultured buttermilk from scratch, scroll down!

This article has been viewed 310,618 times. 5 votes - 60%
Co-authors: 18
Updated: November 17, 2020
Views: 310,618
Categories: Featured Articles | Smoothies Shakes and Milk
Article Summary X
To make cultured buttermilk, start by adding 6-8 ounces of active, fresh cultured buttermilk to a jar. Then, fill the rest of the jar with fresh milk, seal it, and shake it thoroughly. Next, let the jar sit out at room temperature until the milk has thickened, which should take about 24 hours. Finally, once the milk has thickened and is coating the edge of the jar, transfer it to the fridge for storage. To learn how to make cultured buttermilk from scratch, scroll down!

 That counts, right? 😉
Learning how to make buttermilk is one of the easiest things to do if you are just starting out in the world of home dairy. And real homemade buttermilk is out-of-this world. One word of warning– once you make your first batch of homemade buttermilk, you’ll likely never be satisfied with the store-bought versions again…
If you’re smack-dab in the middle of a baking project and stumbled on this post looking for a quick buttermilk substitute, you won’t want to wait for your milk to culture. Instead, simply add 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Stir. Once you see tiny curdles forming in the milk, you can use it. And then come back later to make realculture buttermilk. 😉
How to Make Buttermilk
First, let’s set the record straight– there are actually two different kinds of buttermilk: Cultured buttermilk– this is the kind we’re making today.

That counts, right? 😉
Learning how to make buttermilk is one of the easiest things to do if you are just starting out in the world of home dairy. And real homemade buttermilk is out-of-this world. One word of warning– once you make your first batch of homemade buttermilk, you’ll likely never be satisfied with the store-bought versions again…
If you’re smack-dab in the middle of a baking project and stumbled on this post looking for a quick buttermilk substitute, you won’t want to wait for your milk to culture. Instead, simply add 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Stir. Once you see tiny curdles forming in the milk, you can use it. And then come back later to make realculture buttermilk. 😉
How to Make Buttermilk
First, let’s set the record straight– there are actually two different kinds of buttermilk: Cultured buttermilk– this is the kind we’re making today.

How to Make Buttermilk from Milk: 9 Steps (with Pictures) How to Make Buttermilk from Milk
How to Make Buttermilk from Milk
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Method 1
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Adding Acids from Your Pantry to Milk
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 So go ahead and get that griddle out! Ingredients
1 c (240 mL) whole or 2% milk
1 US tbsp (15 mL) lemon juice or white vinegar
1.75 tsp (8.6 mL) cream of tartar (optional)
0.75 c (180 mL) yogurt, sour cream, or kefir (optional)
Steps
Method 1
of 2: Adding Acids from Your Pantry to Milk
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1
Pour 1 US tbsp (15 mL) of acidic liquid into 1 c (240 mL) of milk. White vinegar and lemon juice are the two most common and effective acidic liquids to use. Add the milk to a measuring cup, then measure out the lemon juice or white vinegar and add it to the cup. You can use whole milk or 2% lowfat milk. Skim milk has too little fat content to curdle properly. Many people prefer using lemon juice to curdle the milk, but white vinegar works just as well. Lemon juice may add a lighter note that cuts through the richness of the milk perfectly while still making it tangy.

Buttermilk Substitute - How to Make Buttermilk! - Julie's Eats & Treats ® Buttermilk Substitute – How to Make Buttermilk!
Buttermilk Substitute – How to Make Buttermilk!
Buttermilk Substitutes Start with Milk
Option 1: Milk and Lemon Juice
Option 2: Milk and Cream of Tartar
Option 3: Milk and White Vinegar
Option 4: Milk and Sour Cream
Can I make a big batch to keep on hand?
What can I use buttermilk for?
Can’t I just use regular milk instead of buttermilk?
Recipes that use buttermilk!
Buttermilk Substitute
Ingredients
Lemon Juice Option
Cream of Tartar Option
White Vinegar Option
Sour Cream Option
Instructions
Lemon Juice Option
Cream of Tartar Option
White Vinegar Option
Sour Cream Option
Notes
Nutrition
More Ideas
About Julie Evink
 Buttermilk Substitute
Julie Evink
Four easy ways to make milk into buttermilk using white vinegar, sour cream, cream of tartar or sour cream! 5 from 5 votes
Print Recipe Pin Recipe Save Recipe
Saved Recipe! Prep Time 10 mins
Total Time 10 mins
Course Pantry
Cuisine American
Servings 4
Calories 189 kcal
Ingredients
Lemon Juice Option
1 Tbsp lemon juice
1 c. room temperature milk scant cup
Cream of Tartar Option
2 tsp cream of tartar
1 c. room temperature milk
White Vinegar Option
1 Tbsp white vinegar
1 c. room temperature milk scant cup
Sour Cream Option
1/2 c. room temperature milk
1/2 c. sour cream
Instructions
Lemon Juice Option
In a 1 cup measuring cup pour 1 Tbsp vinegar. Fill the rest of the measuring cup with milk. Gently stir and let sit for about 10, up to 2 hours, minutes allowing milk to slightly curdle which will give it a buttermilk-like texture and taste. Cream of Tartar Option
Pour milk into a mixing bowl and then vigorously whisk in cream of tartar until smooth. Let the mixture stand for 15 minutes. Use immediately. If you leave this sit longer the cream of tartar will settle to the bottom. White Vinegar Option
In a 1 cup measuring cup pour 1 Tbsp vinegar.

Buttermilk Substitute - How to Make Buttermilk! - Julie's Eats & Treats ®

Buttermilk Substitute – How to Make Buttermilk!
Buttermilk Substitute – How to Make Buttermilk!
Buttermilk Substitutes Start with Milk
Option 1: Milk and Lemon Juice
Option 2: Milk and Cream of Tartar
Option 3: Milk and White Vinegar
Option 4: Milk and Sour Cream
Can I make a big batch to keep on hand?
What can I use buttermilk for?
Can’t I just use regular milk instead of buttermilk?
Recipes that use buttermilk!
Buttermilk Substitute
Ingredients
Lemon Juice Option
Cream of Tartar Option
White Vinegar Option
Sour Cream Option
Instructions
Lemon Juice Option
Cream of Tartar Option
White Vinegar Option
Sour Cream Option
Notes
Nutrition
More Ideas
About Julie Evink

Buttermilk Substitute
Julie Evink
Four easy ways to make milk into buttermilk using white vinegar, sour cream, cream of tartar or sour cream! 5 from 5 votes
Print Recipe Pin Recipe Save Recipe
Saved Recipe! Prep Time 10 mins
Total Time 10 mins
Course Pantry
Cuisine American
Servings 4
Calories 189 kcal
Ingredients
Lemon Juice Option
1 Tbsp lemon juice
1 c. room temperature milk scant cup
Cream of Tartar Option
2 tsp cream of tartar
1 c. room temperature milk
White Vinegar Option
1 Tbsp white vinegar
1 c. room temperature milk scant cup
Sour Cream Option
1/2 c. room temperature milk
1/2 c. sour cream
Instructions
Lemon Juice Option
In a 1 cup measuring cup pour 1 Tbsp vinegar. Fill the rest of the measuring cup with milk. Gently stir and let sit for about 10, up to 2 hours, minutes allowing milk to slightly curdle which will give it a buttermilk-like texture and taste. Cream of Tartar Option
Pour milk into a mixing bowl and then vigorously whisk in cream of tartar until smooth. Let the mixture stand for 15 minutes. Use immediately. If you leave this sit longer the cream of tartar will settle to the bottom. White Vinegar Option
In a 1 cup measuring cup pour 1 Tbsp vinegar.

How to Make REAL Buttermilk (4 Easy Methods) | Healthy Home Economist How to Make REAL Buttermilk (4 Easy Methods)
How to Make REAL Buttermilk (4 Easy Methods)
Traditional Cultured Buttermilk
Grassfed Buttermilk?
The Many Ways to Make Homemade Cultured Buttermilk
How to Make Buttermilk from Cream
The Easiest Way to Make Buttermilk
Benefits of Real Cultured Buttermilk
Real Buttermilk is Low Carb, Fake Buttermilk is High Carb
How to Use Buttermilk
Homemade Traditional Buttermilk (Low Carb, Probiotic Rich)
Servings 1 cup
Ingredients
Equipment
Instructions
Recipe Notes
Nutrition Facts
% Daily Value*
Sarah Pope MGA
 However, if all you have is pasteurized cream, you can still make it (do not use ultra-pasteurized or UHT cream). This type of cream is void of any probiotics or enzymes due to high heat processing. Hence, uncultured butter and buttermilk are the results when you churn it. However, you can then add buttermilk starter culture and ferment this uncultured buttermilk into cultured buttermilk. Yet a third way to make cultured buttermilk is to make homemade cultured cream before churning it into cultured butter and buttermilk. The Easiest Way to Make Buttermilk
A final way to make homemade buttermilk is to simply buy a quart from a local raw dairy farm. It is usually quite inexpensive too since it is the by-product of making butter. Leave this raw, uncultured buttermilk on the counter for 1-2 days before refrigerating. This will allow it to naturally sour into cultured form. Now you know that true buttermilk is the thin liquid leftover from churning cream into butter.

How to Make REAL Buttermilk (4 Easy Methods) | Healthy Home Economist

How to Make REAL Buttermilk (4 Easy Methods)
How to Make REAL Buttermilk (4 Easy Methods)
Traditional Cultured Buttermilk
Grassfed Buttermilk?
The Many Ways to Make Homemade Cultured Buttermilk
How to Make Buttermilk from Cream
The Easiest Way to Make Buttermilk
Benefits of Real Cultured Buttermilk
Real Buttermilk is Low Carb, Fake Buttermilk is High Carb
How to Use Buttermilk
Homemade Traditional Buttermilk (Low Carb, Probiotic Rich)
Servings 1 cup
Ingredients
Equipment
Instructions
Recipe Notes
Nutrition Facts
% Daily Value*
Sarah Pope MGA

However, if all you have is pasteurized cream, you can still make it (do not use ultra-pasteurized or UHT cream). This type of cream is void of any probiotics or enzymes due to high heat processing. Hence, uncultured butter and buttermilk are the results when you churn it. However, you can then add buttermilk starter culture and ferment this uncultured buttermilk into cultured buttermilk. Yet a third way to make cultured buttermilk is to make homemade cultured cream before churning it into cultured butter and buttermilk. The Easiest Way to Make Buttermilk
A final way to make homemade buttermilk is to simply buy a quart from a local raw dairy farm. It is usually quite inexpensive too since it is the by-product of making butter. Leave this raw, uncultured buttermilk on the counter for 1-2 days before refrigerating. This will allow it to naturally sour into cultured form. Now you know that true buttermilk is the thin liquid leftover from churning cream into butter.

3 Ways To Make Cultured Buttermilk 3 Ways To Make Cultured Buttermilk
3 Ways To Make Cultured Buttermilk
Traditional Buttermilk vs. Cultured Buttermilk
Why Make it Homemade
Jump to a Section:
Option #1: Use a Heirloom Buttermilk Starter
Pros
Cons
Instructions Part One: Activate the Starter Culture
Instructions Part Two: Make Buttermilk!
Option #2: Use a Direct-Set Sour Cream Starter
Pros
Cons
Instructions for Making Buttermilk Using a Sour Cream Starter Culture:
Option #3: Use Cultured Buttermilk from the Store
Pros
Cons
Instructions
Try Homemade Buttermilk in Recipes
Ready to Learn More?
 Commercial buttermilk generally can't be recultured multiple times.) Instructions
Mix ⅓ cup of store-bought buttermilk with live active cultures into 1 cup fresh milk. Cover loosely and culture in a warm spot (70°-77°F) for 12-24 hours, until thickened. Refrigerate. Try Homemade Buttermilk in Recipes
Buttermilk Biscuits
Buttermilk-Soaked Baked Dutch-Style Pancakes
Buttermilk Pancake Syrup
Cottage Cheese Blintzes with Soaked Flour Buttermilk Crepes
Ready to Learn More? Buttermilk Starter FAQ
How to Make Raw Milk Buttermilk

3 Ways To Make Cultured Buttermilk

3 Ways To Make Cultured Buttermilk
3 Ways To Make Cultured Buttermilk
Traditional Buttermilk vs. Cultured Buttermilk
Why Make it Homemade
Jump to a Section:
Option #1: Use a Heirloom Buttermilk Starter
Pros
Cons
Instructions Part One: Activate the Starter Culture
Instructions Part Two: Make Buttermilk!
Option #2: Use a Direct-Set Sour Cream Starter
Pros
Cons
Instructions for Making Buttermilk Using a Sour Cream Starter Culture:
Option #3: Use Cultured Buttermilk from the Store
Pros
Cons
Instructions
Try Homemade Buttermilk in Recipes
Ready to Learn More?

Commercial buttermilk generally can't be recultured multiple times.) Instructions
Mix ⅓ cup of store-bought buttermilk with live active cultures into 1 cup fresh milk. Cover loosely and culture in a warm spot (70°-77°F) for 12-24 hours, until thickened. Refrigerate. Try Homemade Buttermilk in Recipes
Buttermilk Biscuits
Buttermilk-Soaked Baked Dutch-Style Pancakes
Buttermilk Pancake Syrup
Cottage Cheese Blintzes with Soaked Flour Buttermilk Crepes
Ready to Learn More? Buttermilk Starter FAQ
How to Make Raw Milk Buttermilk

How To Make Buttermilk | Food Renegade How To Make Buttermilk
How To Make Buttermilk
First, the EASY way.
The Players
The How-To
Please Note:
Next, the (slightly) harder way, which involves making your own buttermilk culture from raw milk.
If you’re looking for a good starter culture for Buttermilk (or any other fermented foods like Kombucha, sourdough, yogurt, etc.), check out the listings on my resources page.
 The Players
1 cup of cultured buttermilk
3 cups of whole milk
1 lidded glass jar
The How-To
Pour the buttermilk into the jar. Add the milk. Shake it up, then let it sit on your counter or another relatively warm place for 24 hours. When cultured, the thickened new batch of buttermilk will coat your glass. Now, pop it in the fridge, and it will last for weeks. Easy! Please Note: 1) Quantities don’t matter as much as proportion. Stick to the 1 to 3 ratio, and your buttermilk will always turn out well (as long as your starting culture is alive) whether you’re making 1 cup, 4 cups, or a gallon. 2) If you use raw or non-homogenized milk, your cream is likely to separate and culture on its own as well.

How To Make Buttermilk | Food Renegade

How To Make Buttermilk
How To Make Buttermilk
First, the EASY way.
The Players
The How-To
Please Note:
Next, the (slightly) harder way, which involves making your own buttermilk culture from raw milk.
If you’re looking for a good starter culture for Buttermilk (or any other fermented foods like Kombucha, sourdough, yogurt, etc.), check out the listings on my resources page.

The Players
1 cup of cultured buttermilk
3 cups of whole milk
1 lidded glass jar
The How-To
Pour the buttermilk into the jar. Add the milk. Shake it up, then let it sit on your counter or another relatively warm place for 24 hours. When cultured, the thickened new batch of buttermilk will coat your glass. Now, pop it in the fridge, and it will last for weeks. Easy! Please Note: 1) Quantities don’t matter as much as proportion. Stick to the 1 to 3 ratio, and your buttermilk will always turn out well (as long as your starting culture is alive) whether you’re making 1 cup, 4 cups, or a gallon. 2) If you use raw or non-homogenized milk, your cream is likely to separate and culture on its own as well.

How To Make Buttermilk (Recipe) - A Spicy Perspective How To Make Buttermilk
How To Make Buttermilk
Homemade Buttermilk
It’s taunting you with questions like:
Buttermilk Substitute
What Is Buttermilk?
Homemade Buttermilk
How To Make Buttermilk
Ingredients For Buttermilk:
Buttermilk Recipe:
Get the Full (Printable) Easy Buttermilk Recipe Below
Can You Make Buttermilk With Skim Milk?
Dairy-Free Buttermilk Substitute
Can Buttermilk And Milk Be Used Interchangeably?
How Long Does Buttermilk Last?
Ways To Use This Buttermilk Recipe
How To Make Buttermilk
Ingredients
US Customary – Metric
Instructions
Share This Recipe With Friends!
5 SECRETS EVERY CHEF SHOULD KNOW
 Then once the buttermilk is made, store it in an airtight container, in the refrigerator, up to the expiration date. If the buttermilk has been sitting for quite a while, you will need to shake the container to re-mix the buttermilk before using it. Otherwise, the buttermilk will have little bits of curd in it. Ways To Use This Buttermilk Recipe
Ready to start cooking and baking with buttermilk? Try one (or all) of these amazing recipes! Roasted Shrimp Salad with Buttermilk Dressing
Best Lemon Buttermilk Cake
Pumpkin Sheet Cake with Buttermilk Frosting
Cherry Buttermilk Cupcakes
Zesty Baked Onion Rings
Jamaican Johnny Cakes
Blueberry Bundt Cake
Southern Cat Head Biscuits
Grilled Romaine Salad with Buttermilk Dressing
Print Recipe
5 from 7 votes
Leave a Review »
How To Make Buttermilk
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Don't buy a half-gallon of buttermilk when you only need one cup! Instead, make this easy buttermilk substitute in a hurry!

How To Make Buttermilk (Recipe) - A Spicy Perspective

Then once the buttermilk is made, store it in an airtight container, in the refrigerator, up to the expiration date. If the buttermilk has been sitting for quite a while, you will need to shake the container to re-mix the buttermilk before using it. Otherwise, the buttermilk will have little bits of curd in it. Ways To Use This Buttermilk Recipe
Ready to start cooking and baking with buttermilk? Try one (or all) of these amazing recipes! Roasted Shrimp Salad with Buttermilk Dressing
Best Lemon Buttermilk Cake
Pumpkin Sheet Cake with Buttermilk Frosting
Cherry Buttermilk Cupcakes
Zesty Baked Onion Rings
Jamaican Johnny Cakes
Blueberry Bundt Cake
Southern Cat Head Biscuits
Grilled Romaine Salad with Buttermilk Dressing
Print Recipe
5 from 7 votes
Leave a Review »
How To Make Buttermilk
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Don't buy a half-gallon of buttermilk when you only need one cup! Instead, make this easy buttermilk substitute in a hurry!

How To Make Buttermilk from Plain Milk with Lemon Juice or Vinegar | Kitchn How To Make Buttermilk from Plain Milk with Lemon Juice or Vinegar
How To Make Buttermilk from Plain Milk with Lemon Juice or Vinegar
Why Do We Need Buttermilk Anyway?
Making a Substitute for Buttermilk
How To Make a Quick & Easy Buttermilk Substitute
Ingredients
Equipment
Instructions
Recipe Notes
Other Buttermilk Substitutes:
 1 / 3
Combine the milk or cream and acid. Stir the milk or cream and lemon juice or vinegar together in a measuring cup. ( Image credit: Apartment Therapy)
Print Recipe
Comments
67 Ratings
How To Make a Quick & Easy Buttermilk Substitute
Yield Makes 1 cup, recipe can be halved, doubled, or tripled as needed
Show Nutrition
wheat-free
kidney-friendly
fish-free
peanut-free
vegetarian
shellfish-free
pork-free
pescatarian
gluten-free
tree-nut-free
soy-free
egg-free
low-sodium
red-meat-free
no-oil-added
alcohol-free
Per serving, based on 2 servings. (% daily value)
Calories 63
Fat 2.4 g (3.7%)
Saturated 1.5 g (7.7%)
Carbs 6.3 g (2.1%)
Fiber 0.0 g (0.1%)
Sugars 6.3 g
Protein 4.1 g (8.1%)
Sodium 57.4 mg (2.4%)
Ingredients
1 scant cup
whole or 2% milk, or heavy cream
1 tablespoon
freshlyl squeezed lemon juice or distilled white vinegar
Equipment
Measuring cup
Measuring spoon
Stirring spoon
Instructions
Combine the milk or cream and acid. Stir the milk or cream and lemon juice or vinegar together in a measuring cup. Let stand 5 to 10 minutes. Let the mixture stand at room temperature for 5 to 10 minutes. When it is ready, the milk will be slightly thickened and you will see small curdled bits. This substitute will not become as thick as regular buttermilk, but you will also not notice the curdled bits in your finished recipe.

How To Make Buttermilk from Plain Milk with Lemon Juice or Vinegar | Kitchn

How To Make Buttermilk from Plain Milk with Lemon Juice or Vinegar
How To Make Buttermilk from Plain Milk with Lemon Juice or Vinegar
Why Do We Need Buttermilk Anyway?
Making a Substitute for Buttermilk
How To Make a Quick & Easy Buttermilk Substitute
Ingredients
Equipment
Instructions
Recipe Notes
Other Buttermilk Substitutes:

Does Buttermilk Smell Sour? The Truth Will Be Revealed Here Does Buttermilk Smell Sour? The Truth Will Be Revealed Here
Does Buttermilk Smell Sour? The Truth Will Be Revealed Here
What is Buttermilk?
How To Tell Does Buttermilk Smell Sour Or Not?
How Long Does Buttermilk Last?
How to Make Homemade Buttermilk?
1. What You Need:
2. Directions
Conclusion
 What You Need: Milk
Lemon jucice or vinegar
A bowl
2. Directions
STEP 1: They are milk and vinegar or lemon juice. You only need to combine them in a bowl then stir it. Next, let this mixture stand at normal temperature for 5 to 10 minutes. STEP 2: Try it and you will know exactly how sour buttermilk is. You can also combine yogurt with water, sour cream with water or kefir with water to create buttermilk replacement although these substitutes are not as thick as real buttermilk. After that, the milk is slightly thickened.

Does Buttermilk Smell Sour? The Truth Will Be Revealed Here

Does Buttermilk Smell Sour? The Truth Will Be Revealed Here
Does Buttermilk Smell Sour? The Truth Will Be Revealed Here
What is Buttermilk?
How To Tell Does Buttermilk Smell Sour Or Not?
How Long Does Buttermilk Last?
How to Make Homemade Buttermilk?
1. What You Need:
2. Directions
Conclusion

What You Need: Milk
Lemon jucice or vinegar
A bowl
2. Directions
STEP 1: They are milk and vinegar or lemon juice. You only need to combine them in a bowl then stir it. Next, let this mixture stand at normal temperature for 5 to 10 minutes. STEP 2: Try it and you will know exactly how sour buttermilk is. You can also combine yogurt with water, sour cream with water or kefir with water to create buttermilk replacement although these substitutes are not as thick as real buttermilk. After that, the milk is slightly thickened.

How To Make Buttermilk Milk - Mom Luck How To Make Buttermilk Milk At Home
January 2, 2018
How To Make Buttermilk Milk At Home
How To Make Buttermilk
Make Buttermilk from Milk
Homemade Buttermilk Recipe
Print
Homemade Buttermilk
Prep Time
Cook Time
Total Time
Ingredients
Instructions
Try This Easy Amish Cinnamon Bread Recipe
 10 mins
Total time: 12 mins
Serves: 1 Cup
Ingredients
1 Cup 2% or Higher Milk
1 Tablespoon Fresh Squeezed Lemon Juice
Instructions
Pour 1 Tablespoon of Lemon Juice into a Cup. Next pour the 1 Cup of milk over the lemon Juice. Let Sit for 10 minutes. Print
Homemade Buttermilk
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
An easy to make homemade buttermilk recipe with ingredients you probably already have in your kitchen. Course: Drinks
Cuisine: American
Servings: 1
Calories:

How To Make Buttermilk Milk - Mom Luck

How To Make Buttermilk Milk At Home
January 2, 2018
How To Make Buttermilk Milk At Home
How To Make Buttermilk
Make Buttermilk from Milk
Homemade Buttermilk Recipe
Print
Homemade Buttermilk
Prep Time
Cook Time
Total Time
Ingredients
Instructions
Try This Easy Amish Cinnamon Bread Recipe

10 mins
Total time: 12 mins
Serves: 1 Cup
Ingredients
1 Cup 2% or Higher Milk
1 Tablespoon Fresh Squeezed Lemon Juice
Instructions
Pour 1 Tablespoon of Lemon Juice into a Cup. Next pour the 1 Cup of milk over the lemon Juice. Let Sit for 10 minutes. Print
Homemade Buttermilk
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
An easy to make homemade buttermilk recipe with ingredients you probably already have in your kitchen. Course: Drinks
Cuisine: American
Servings: 1
Calories:

 How to Make Buttermilk at Home with Instructions and Recipes
How to Make Buttermilk at Home with Instructions and Recipes
STEP 1: HOW TO MAKE BUTTERMILK - BRING MILK TO ROOM TEMPERATURE
STEP 2: HOW TO MAKE BUTTERMILK - ADD THE CULTURE
STEP 3: HOW TO MAKE BUTTERMILK - BOTTLE AND REFRIGERATE!
BUTTERMILK RECIPES
HOW TO MAKE BUTTERMILK - A LOW-FAT BUTTERMILK RECIPE
HOW TO MAKE BUTTERMILK - A RICH-FAT BUTTERMILK RECIPE
HOW TO MAKE BUTTERMILK - ANOTHER BUTTERMILK RECIPE
Videos on How to Make Cultured Buttermilk and Buttermilk Recipes
How to Make Cultured Buttermilk
Buttermilk Recipe Books
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 Once it has clabbered, beat it thoroughly with an egg beater. HOW TO MAKE BUTTERMILK - ANOTHER BUTTERMILK RECIPE
Take 1 cup of raw, whole milk and bring to room temperature and allow to sit on the counter for a couple of days until it has clabbered. Take 1/4 cup of this clabbered milk and add 1 cup of fresh milk. Stir vigorously in a bowl, and allow to sit again until this mixture begins to clabber. Repeat this process again and again, removing 1/4 cup of clabbered milk and mixing it with 1 cup of fresh milk until your milk starts to clabber within 24 hours. Your final product should be tart, but not bitter. The milk should have clabbered and not turned rotten. To make a quart of buttermilk, take 6 ounces of your finished clabbered milk, place in a quart jar and fill with fresh milk. Cover and shake to mix. Allow to sit at room temperature undisturbed for 24 hours to clabber.

How to Make Buttermilk at Home with Instructions and Recipes
How to Make Buttermilk at Home with Instructions and Recipes
STEP 1: HOW TO MAKE BUTTERMILK - BRING MILK TO ROOM TEMPERATURE
STEP 2: HOW TO MAKE BUTTERMILK - ADD THE CULTURE
STEP 3: HOW TO MAKE BUTTERMILK - BOTTLE AND REFRIGERATE!
BUTTERMILK RECIPES
HOW TO MAKE BUTTERMILK - A LOW-FAT BUTTERMILK RECIPE
HOW TO MAKE BUTTERMILK - A RICH-FAT BUTTERMILK RECIPE
HOW TO MAKE BUTTERMILK - ANOTHER BUTTERMILK RECIPE
Videos on How to Make Cultured Buttermilk and Buttermilk Recipes
How to Make Cultured Buttermilk
Buttermilk Recipe Books
Did you find this page helpful?
Follow Us and Keep Up to Date
Don't miss out on our latest news and articles. Sign up for our free monthly e-zine!

Once it has clabbered, beat it thoroughly with an egg beater. HOW TO MAKE BUTTERMILK - ANOTHER BUTTERMILK RECIPE
Take 1 cup of raw, whole milk and bring to room temperature and allow to sit on the counter for a couple of days until it has clabbered. Take 1/4 cup of this clabbered milk and add 1 cup of fresh milk. Stir vigorously in a bowl, and allow to sit again until this mixture begins to clabber. Repeat this process again and again, removing 1/4 cup of clabbered milk and mixing it with 1 cup of fresh milk until your milk starts to clabber within 24 hours. Your final product should be tart, but not bitter. The milk should have clabbered and not turned rotten. To make a quart of buttermilk, take 6 ounces of your finished clabbered milk, place in a quart jar and fill with fresh milk. Cover and shake to mix. Allow to sit at room temperature undisturbed for 24 hours to clabber.

How to Make Buttermilk How to Make Buttermilk
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How to Make Buttermilk
What Is Buttermilk?
Here’s How You Can Make Buttermilk at Home
Homemade Buttermilk
Ingredients
Procedure
How to Make Buttermilk From Yogurt
Buttermilk From Thick Indian Curd
Cook time: 12 to 24 hours
Ingredients
Procedure
How to Make Buttermilk With Almond Milk
Buttermilk With Almond Milk
Ingredients
Procedure
Improve Your Pastries With Buttermilk
Frequently Asked Questions (FAQs) About Buttermilk
 Cover the jar with a clean towel and a rubber band. Avoid capping it tightly with a lid, as the culture needs room to breathe. Allow the milk to culture at room temperature for 12 to 24 hours. You’ll know the buttermilk is ready when it develops a tangy smell and a thick consistency. Store your buttermilk in the refrigerator or use accordingly. How to Make Buttermilk From Yogurt
While buttermilk is usually made from milk, another way it can be produced is by using yogurt or thick Indian curd. Making buttermilk from yogurt is pretty straightforward, only requiring varying levels of water, depending on your preferred consistency and thickness. Here is a recipe from Epicurious you can follow to make your own buttermilk from yogurt: 8
Buttermilk From Thick Indian Curd
Cook time: 12 to 24 hours
Ingredients
1/2 to 3/4 cup thick Indian curd
1/2 to 1/4 cup filtered water
Procedure
To make thick buttermilk, combine 3/4 cup of Indian curd and combine it with 1/4 cup of water.

How to Make Buttermilk

How to Make Buttermilk
Subscribe to the FREE #1 Natural Health Newsletter
How to Make Buttermilk
What Is Buttermilk?
Here’s How You Can Make Buttermilk at Home
Homemade Buttermilk
Ingredients
Procedure
How to Make Buttermilk From Yogurt
Buttermilk From Thick Indian Curd
Cook time: 12 to 24 hours
Ingredients
Procedure
How to Make Buttermilk With Almond Milk
Buttermilk With Almond Milk
Ingredients
Procedure
Improve Your Pastries With Buttermilk
Frequently Asked Questions (FAQs) About Buttermilk

Cover the jar with a clean towel and a rubber band. Avoid capping it tightly with a lid, as the culture needs room to breathe. Allow the milk to culture at room temperature for 12 to 24 hours. You’ll know the buttermilk is ready when it develops a tangy smell and a thick consistency. Store your buttermilk in the refrigerator or use accordingly. How to Make Buttermilk From Yogurt
While buttermilk is usually made from milk, another way it can be produced is by using yogurt or thick Indian curd. Making buttermilk from yogurt is pretty straightforward, only requiring varying levels of water, depending on your preferred consistency and thickness. Here is a recipe from Epicurious you can follow to make your own buttermilk from yogurt: 8
Buttermilk From Thick Indian Curd
Cook time: 12 to 24 hours
Ingredients
1/2 to 3/4 cup thick Indian curd
1/2 to 1/4 cup filtered water
Procedure
To make thick buttermilk, combine 3/4 cup of Indian curd and combine it with 1/4 cup of water.

Is There a Difference Between Commercial & Homemade Buttermilk? | Kitchn Is There a Difference Between Commercial & Homemade Buttermilk?
Is There a Difference Between Commercial & Homemade Buttermilk?
Traditional Buttermilk Comes from Butter-Making
Commercial Buttermilk Is Cultured Milk
Homemade Buttermilk Is Actually “Soured Milk”
Slow Cooker Mississippi Pot Roast
 Homemade Buttermilk Is Actually “Soured Milk”
A common way of making buttermilk at home is to add an acid — namely vinegar, which is about 5 percent acetic acid — to milk, and letting it sit for several minutes to curdle. Unfortunately, given the limited quantity of vinegar that you can add without negatively affecting flavor, the milk can only get so thick. Homemade sour milk is indeed much thinner than commercial buttermilk and tends to have a vinegary taste. While soured milk works in a pinch, it doesn’t compare to cultured buttermilk, which is thick, smooth, and tangy, but not vinegary. Have you noticed a difference in your cooking and baking between commercial cultured buttermilk and the quick buttermilk substitute you can make at home? Janice Lawandi
Contributor
Janice Lawandi is a PhD chemist-turned-baker, living in Montreal, Quebec. She works as a writer and recipe developer. For more from Janice, visit her blog Kitchen Heals Soul. Save Comments
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Is There a Difference Between Commercial & Homemade Buttermilk? | Kitchn

Is There a Difference Between Commercial & Homemade Buttermilk?
Is There a Difference Between Commercial & Homemade Buttermilk?
Traditional Buttermilk Comes from Butter-Making
Commercial Buttermilk Is Cultured Milk
Homemade Buttermilk Is Actually “Soured Milk”
Slow Cooker Mississippi Pot Roast

Buttermilk Substitute For When You Don't Have Buttermilk - I Heart Eating Buttermilk Substitute
Buttermilk Substitute
Sour milk
Sour Cream + Milk
Yogurt + Milk
Nondairy Substitutes
More how to’s!
Buttermilk Substitute
Ingredients
One of the following
Instructions
Notes
Nutrition Information
Cottage Cheese Pancakes
 buttermilk, buttermilk substitute, homemade buttermilk substitute
Print Rate Pin
5 from 7 votes
Ingredients
▢
1 cup milk
One of the following
▢
1 tablespoon fresh lemon juice
▢
1 tablespoon vinegar
▢
1 ¾ teaspoons cream of tartar
Instructions
Combine milk and either lemon juice, vinegar, or cream of tartar. Let sit 5-10 minutes before using. Notes
Check out the other ways to make buttermilk substitutes above the recipe. Nutrition values are estimates. Nutrition Information
Serving: 1serving Calories: 103kcal (5%) Carbohydrates: 16g (5%) Protein: 8g (16%) Cholesterol: 4mg (1%) Sodium:

Buttermilk Substitute
Buttermilk Substitute
Sour milk
Sour Cream + Milk
Yogurt + Milk
Nondairy Substitutes
More how to’s!
Buttermilk Substitute
Ingredients
One of the following
Instructions
Notes
Nutrition Information
Cottage Cheese Pancakes

buttermilk, buttermilk substitute, homemade buttermilk substitute
Print Rate Pin
5 from 7 votes
Ingredients
▢
1 cup milk
One of the following
▢
1 tablespoon fresh lemon juice
▢
1 tablespoon vinegar
▢
1 ¾ teaspoons cream of tartar
Instructions
Combine milk and either lemon juice, vinegar, or cream of tartar. Let sit 5-10 minutes before using. Notes
Check out the other ways to make buttermilk substitutes above the recipe. Nutrition values are estimates. Nutrition Information
Serving: 1serving Calories: 103kcal (5%) Carbohydrates: 16g (5%) Protein: 8g (16%) Cholesterol: 4mg (1%) Sodium:

How to Make Buttermilk from Milk: 9 Steps (with Pictures) How to Make Buttermilk from Milk
How to Make Buttermilk from Milk
Ingredients
Method 1
of 2:
Adding Acids from Your Pantry to Milk
Did you make this recipe?
Method 2
of 2:
Substituting Items Like Yogurt or Sour Cream
Did you make this recipe?
Community Q&A
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 The wikiHow Video Team also followed the article's instructions and verified that they work. This article has been viewed 435,607 times. Learn more...
Sometimes you just crave a stack of buttermilk pancakes to get your day going, but you may not have buttermilk in the fridge. Do you have to go buy a whole quart of buttermilk when you just need a cup of it? Actually, you can very easily make a quick buttermilk substitute for recipes out of regular milk and an acid like lemon juice or white vinegar. So go ahead and get that griddle out! Ingredients
1 c (240 mL) whole or 2% milk
1 US tbsp (15 mL) lemon juice or white vinegar
1.75 tsp (8.6 mL) cream of tartar (optional)
0.75 c (180 mL) yogurt, sour cream, or kefir (optional)
Steps
Method 1
of 2: Adding Acids from Your Pantry to Milk
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1
Pour 1 US tbsp (15 mL) of acidic liquid into 1 c (240 mL) of milk. White vinegar and lemon juice are the two most common and effective acidic liquids to use.

How to Make Buttermilk from Milk
How to Make Buttermilk from Milk
Ingredients
Method 1
of 2:
Adding Acids from Your Pantry to Milk
Did you make this recipe?
Method 2
of 2:
Substituting Items Like Yogurt or Sour Cream
Did you make this recipe?
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How to Make Buttermilk Recipe | Buttermilk Substitute Recipe How to Make Buttermilk
How to Make Buttermilk
Buttercream Frosting – How to Make Frosting for Cakes, Cupcakes, and Piping
How to Make Buttermilk
Ingredients
Instructions
 5 mins
Total time: 6 mins
Serves: 1
An easy way to make a buttermilk substitute for your baking needs. Ingredients
¾ cup plus 3 tablespoons milk
1 tablespoon fresh lemon juice or white vinegar (cider vinegar works,too)
Instructions
Add the milk and lemon juice together and stir. Allow the milk to rest for at least 5 minutes but no longer than 10 minutes. When the milk is slightly curdled, the buttermilk is ready to use. 3.2.1226
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How to Make Buttermilk Recipe | Buttermilk Substitute Recipe

How to Make Buttermilk
How to Make Buttermilk
Buttercream Frosting – How to Make Frosting for Cakes, Cupcakes, and Piping
How to Make Buttermilk
Ingredients
Instructions

5 mins
Total time: 6 mins
Serves: 1
An easy way to make a buttermilk substitute for your baking needs. Ingredients
¾ cup plus 3 tablespoons milk
1 tablespoon fresh lemon juice or white vinegar (cider vinegar works,too)
Instructions
Add the milk and lemon juice together and stir. Allow the milk to rest for at least 5 minutes but no longer than 10 minutes. When the milk is slightly curdled, the buttermilk is ready to use. 3.2.1226
« Easy 15-Minute Mac & Cheese
Irish Soda Bread »
If you've enjoyed this free recipe (or post), please support us by recommending and sharing it with others in your social networks. Thank you!

Buttermilk Substitute: How to Make Buttermilk with Vinegar and Milk Buttermilk Substitute: How to Make Buttermilk with Vinegar and Milk
Buttermilk Substitute: How to Make Buttermilk with Vinegar and Milk
What is buttermilk anyway?
What does buttermilk taste like?
What is buttermilk used for?
what is the difference between milk and buttermilk
how do i use a buttermilk substitute?
how to make a buttermilk substitute using milk and vinegar
Buttermilk Substitute
Materials
Instructions
Notes
Nutrition
Here are some recipes where you can use a buttermilk substitute:
 Because of it's acidity, buttermilk will lessen the amount of carbon dioxide released and mess with the leavening of your baked good. This is why it's important to also alter the amounts of baking powder and baking soda when using a buttermilk substitute. You can use buttermilk in recipes for: Breading and batter, like in these crispy fried pickles and fried asparagus
Biscuits
Brownies
Coffee Cake
Fried Chicken
Ice Cream
Mashed Potatoes
Muffins, like my favorite peach muffins! Pancakes
Pound Cakes
how to make a buttermilk substitute using milk and vinegar
Making a buttermilk substitute using milk and vinegar is tremendously easy. In 1 step and just 10 minutes you can have a great buttermilk substitute ready to add to your recipe. To make it, add 1 tablespoon of white vinegar to every 1 cup of milk. Let the milk and vinegar sit for 5-10 minutes. The milk will begin to curdle and thicken slightly. Once you see this start to happen, your buttermilk substitute is ready to use.

Buttermilk Substitute: How to Make Buttermilk with Vinegar and Milk

Buttermilk Substitute: How to Make Buttermilk with Vinegar and Milk
Buttermilk Substitute: How to Make Buttermilk with Vinegar and Milk
What is buttermilk anyway?
What does buttermilk taste like?
What is buttermilk used for?
what is the difference between milk and buttermilk
how do i use a buttermilk substitute?
how to make a buttermilk substitute using milk and vinegar
Buttermilk Substitute
Materials
Instructions
Notes
Nutrition
Here are some recipes where you can use a buttermilk substitute:

Because of it's acidity, buttermilk will lessen the amount of carbon dioxide released and mess with the leavening of your baked good. This is why it's important to also alter the amounts of baking powder and baking soda when using a buttermilk substitute. You can use buttermilk in recipes for: Breading and batter, like in these crispy fried pickles and fried asparagus
Biscuits
Brownies
Coffee Cake
Fried Chicken
Ice Cream
Mashed Potatoes
Muffins, like my favorite peach muffins! Pancakes
Pound Cakes
how to make a buttermilk substitute using milk and vinegar
Making a buttermilk substitute using milk and vinegar is tremendously easy. In 1 step and just 10 minutes you can have a great buttermilk substitute ready to add to your recipe. To make it, add 1 tablespoon of white vinegar to every 1 cup of milk. Let the milk and vinegar sit for 5-10 minutes. The milk will begin to curdle and thicken slightly. Once you see this start to happen, your buttermilk substitute is ready to use.

How to Make Buttermilk - Kristine's Kitchen How to Make Buttermilk
How to Make Buttermilk
What is Buttermilk?
How to Make Buttermilk
How to make buttermilk with lemon juice or white vinegar:
To make buttermilk with plain yogurt:
Dairy-Free Buttermilk
Tips for Making Buttermilk Substitute
How to use Buttermilk Substitute in any recipe:
More recipes that use Buttermilk
How to Make Buttermilk
Servings cup
Ingredients
To make buttermilk with lemon juice or vinegar:
To make buttermilk with yogurt:
Instructions
To make buttermilk with lemon juice or vinegar:
To make buttermilk with yogurt:
Notes
Nutrition
 Put 1 tablespoon lemon juice or white vinegar in a liquid measuring cup. Add milk to make 1 cup total. Stir. Let stand 10 minutes, until curdled and slightly thickened. To make buttermilk with yogurt: Add plain Greek yogurt or regular plain yogurt to a liquid measuring cup. Add milk to make 1 cup total. Whisk until smooth. Notes
To make non-dairy buttermilk, use almond milk or soy milk in place of the milk. ( Use the lemon juice/vinegar method.)

How to Make Buttermilk
How to Make Buttermilk
What is Buttermilk?
How to Make Buttermilk
How to make buttermilk with lemon juice or white vinegar:
To make buttermilk with plain yogurt:
Dairy-Free Buttermilk
Tips for Making Buttermilk Substitute
How to use Buttermilk Substitute in any recipe:
More recipes that use Buttermilk
How to Make Buttermilk
Servings cup
Ingredients
To make buttermilk with lemon juice or vinegar:
To make buttermilk with yogurt:
Instructions
To make buttermilk with lemon juice or vinegar:
To make buttermilk with yogurt:
Notes
Nutrition

Put 1 tablespoon lemon juice or white vinegar in a liquid measuring cup. Add milk to make 1 cup total. Stir. Let stand 10 minutes, until curdled and slightly thickened. To make buttermilk with yogurt: Add plain Greek yogurt or regular plain yogurt to a liquid measuring cup. Add milk to make 1 cup total. Whisk until smooth. Notes
To make non-dairy buttermilk, use almond milk or soy milk in place of the milk. ( Use the lemon juice/vinegar method.)