Question: how to make ground beef empanadas

Homemade beef empanadas - Laylita's Recipes
 Beef empanada filling preparation: Heat the butter in a large frying pan, add the diced onions and crushed garlic. Cook until the onions are soft. Add the oregano, ground cumin, ground achiote or annatto, and salt/pepper. Add the ground beef, stir and cook until the meat is fulling cooked. Taste and adjust salt/pepper and any seasonings to your personal preference. Let the beef filling cool down completely before using to fill the empanadas. Beef empanada assembly: Place a generous amount of the beef picadillo filling on the center of each empanada disc. Fold the empanada discs and gently seal the edges with your fingers.

Homemade beef empanadas - Laylita's Recipes

Beef empanada filling preparation: Heat the butter in a large frying pan, add the diced onions and crushed garlic. Cook until the onions are soft. Add the oregano, ground cumin, ground achiote or annatto, and salt/pepper. Add the ground beef, stir and cook until the meat is fulling cooked. Taste and adjust salt/pepper and any seasonings to your personal preference. Let the beef filling cool down completely before using to fill the empanadas. Beef empanada assembly: Place a generous amount of the beef picadillo filling on the center of each empanada disc. Fold the empanada discs and gently seal the edges with your fingers.

Homemade beef empanadas - Laylita's Recipes
 flatten slightly into the shape of disks. The dough can be used immediately or refrigerated until ready to use (1-2 days max). To make the empanada disks, roll out the dough into a thin sheet and cut out round disc shapes for empanadas (use round molds or a small plate). You can also make small individual balls with the dough and roll out each individual ball to a round shape (doesn't need to be perfectly round) - if you have a tortilla press you can use it to flatten the dough balls. You can also see more detailed step by step photos and video preparation of the empanada dough. Beef empanada filling preparation: Heat the butter in a large frying pan, add the diced onions and crushed garlic. Cook until the onions are soft. Add the oregano, ground cumin, ground achiote or annatto, and salt/pepper. Add the ground beef, stir and cook until the meat is fulling cooked.

flatten slightly into the shape of disks. The dough can be used immediately or refrigerated until ready to use (1-2 days max). To make the empanada disks, roll out the dough into a thin sheet and cut out round disc shapes for empanadas (use round molds or a small plate). You can also make small individual balls with the dough and roll out each individual ball to a round shape (doesn't need to be perfectly round) - if you have a tortilla press you can use it to flatten the dough balls. You can also see more detailed step by step photos and video preparation of the empanada dough. Beef empanada filling preparation: Heat the butter in a large frying pan, add the diced onions and crushed garlic. Cook until the onions are soft. Add the oregano, ground cumin, ground achiote or annatto, and salt/pepper. Add the ground beef, stir and cook until the meat is fulling cooked.

Oven Baked Beef Empanadas Oven Baked Beef Empanadas
Oven Baked Beef Empanadas
To Make the Empanada Dough...
To Make the Beef Empanadas...
Oven Baked Beef Empanadas
Ingredients
Empanada Dough
Beef Empanadas
Instructions
Empanada Dough
Beef Empanadas
Nutrition
 Add the remaining half of the melted lard, and pulse to combine. If using a stand mixer, turn the mixer to low setting and slowly add the liquid until thoroughly incorporated. Turn the dough out onto a lightly floured work surface and knead just enough to form a smooth dough. Shape into a flat round disc, then wrap in plastic wrap and refrigerate for 30 minutes or until cool. Beef Empanadas
Melt the lard in a large skillet or frying pan over medium heat. Add the minced onion and saute until turning lightly golden, then add the lean ground beef and seasoning including salt, pepper, cumin, and smoked paprika. Cook until the ground beef is lightly browned and no longer pink inside. Preheat your oven to 400 degrees F (204 degrees C) and line a baking sheet with parchment paper. Roll out the chilled empanada dough as thin as possible, at least ⅛ inch in thickness. Cut rounds that are about 6 inches in diameter (and I usually make mine a bit oval rather than round).

Oven Baked Beef Empanadas

Oven Baked Beef Empanadas
Oven Baked Beef Empanadas
To Make the Empanada Dough...
To Make the Beef Empanadas...
Oven Baked Beef Empanadas
Ingredients
Empanada Dough
Beef Empanadas
Instructions
Empanada Dough
Beef Empanadas
Nutrition

Add the remaining half of the melted lard, and pulse to combine. If using a stand mixer, turn the mixer to low setting and slowly add the liquid until thoroughly incorporated. Turn the dough out onto a lightly floured work surface and knead just enough to form a smooth dough. Shape into a flat round disc, then wrap in plastic wrap and refrigerate for 30 minutes or until cool. Beef Empanadas
Melt the lard in a large skillet or frying pan over medium heat. Add the minced onion and saute until turning lightly golden, then add the lean ground beef and seasoning including salt, pepper, cumin, and smoked paprika. Cook until the ground beef is lightly browned and no longer pink inside. Preheat your oven to 400 degrees F (204 degrees C) and line a baking sheet with parchment paper. Roll out the chilled empanada dough as thin as possible, at least ⅛ inch in thickness. Cut rounds that are about 6 inches in diameter (and I usually make mine a bit oval rather than round).

Beef Empanadas Recipe
 The pie crust might not be as good as our dough, but it is enough for you to complete your empanada faster with lesser effort. Advertisement
This recipe requires you to deep fry the empanadas, but you can also bake it if you prefer it less greasy. I suggest that you follow the steps that I did when I made baked chicken empanada. How to Make Beef Empanadas
This recipe consists of three general steps: Cook the filling
Make the dough
Secure the filling in the dough and fry
The filling of the empanadas will be the main factor for the overall taste of your dish; this has to be delicious. We will be using ground beef for this recipe. The beef will be sauteed with the onion, green peas, raisins, and the filling ingredients. Once you are done making the filling, just put it in a plate and let it cool down. You will need it later on when the dough is ready.

Beef Empanadas Recipe

The pie crust might not be as good as our dough, but it is enough for you to complete your empanada faster with lesser effort. Advertisement
This recipe requires you to deep fry the empanadas, but you can also bake it if you prefer it less greasy. I suggest that you follow the steps that I did when I made baked chicken empanada. How to Make Beef Empanadas
This recipe consists of three general steps: Cook the filling
Make the dough
Secure the filling in the dough and fry
The filling of the empanadas will be the main factor for the overall taste of your dish; this has to be delicious. We will be using ground beef for this recipe. The beef will be sauteed with the onion, green peas, raisins, and the filling ingredients. Once you are done making the filling, just put it in a plate and let it cool down. You will need it later on when the dough is ready.

Oven Baked Beef Empanadas Oven Baked Beef Empanadas
Oven Baked Beef Empanadas
To Make the Empanada Dough...
To Make the Beef Empanadas...
Oven Baked Beef Empanadas
Ingredients
Empanada Dough
Beef Empanadas
Instructions
Empanada Dough
Beef Empanadas
Nutrition
 Add the remaining half of the melted lard, and pulse to combine. If using a stand mixer, turn the mixer to low setting and slowly add the liquid until thoroughly incorporated. Turn the dough out onto a lightly floured work surface and knead just enough to form a smooth dough. Shape into a flat round disc, then wrap in plastic wrap and refrigerate for 30 minutes or until cool. To Make the Beef Empanadas...
Melt the lard in a large skillet or frying pan over medium heat. Add the minced onion and saute until turning lightly golden, then add the lean ground beef and seasoning including salt, pepper, cumin, and smoked paprika. Cook until the ground beef is lightly browned and no longer pink inside. Preheat your oven to 400 degrees F (204 degrees C) and line a baking sheet with parchment paper. Roll out the chilled empanada dough as thin as possible, at least ⅛ inch in thickness. Cut rounds that are about 6 inches in diameter (and I usually make mine a bit oval rather than round).

Oven Baked Beef Empanadas

Add the remaining half of the melted lard, and pulse to combine. If using a stand mixer, turn the mixer to low setting and slowly add the liquid until thoroughly incorporated. Turn the dough out onto a lightly floured work surface and knead just enough to form a smooth dough. Shape into a flat round disc, then wrap in plastic wrap and refrigerate for 30 minutes or until cool. To Make the Beef Empanadas...
Melt the lard in a large skillet or frying pan over medium heat. Add the minced onion and saute until turning lightly golden, then add the lean ground beef and seasoning including salt, pepper, cumin, and smoked paprika. Cook until the ground beef is lightly browned and no longer pink inside. Preheat your oven to 400 degrees F (204 degrees C) and line a baking sheet with parchment paper. Roll out the chilled empanada dough as thin as possible, at least ⅛ inch in thickness. Cut rounds that are about 6 inches in diameter (and I usually make mine a bit oval rather than round).

Oven Baked Beef Empanadas Oven Baked Beef Empanadas
Oven Baked Beef Empanadas
To Make the Empanada Dough...
To Make the Beef Empanadas...
Oven Baked Beef Empanadas
Ingredients
Empanada Dough
Beef Empanadas
Instructions
Empanada Dough
Beef Empanadas
Nutrition
 Add the minced onion and saute until turning lightly golden, then add the lean ground beef and seasoning including salt, pepper, cumin, and smoked paprika. Cook until the ground beef is lightly browned and no longer pink inside. Preheat your oven to 400 degrees F (204 degrees C) and line a baking sheet with parchment paper. Roll out the chilled empanada dough as thin as possible, at least ⅛ inch in thickness. Cut rounds that are about 6 inches in diameter (and I usually make mine a bit oval rather than round). If needed, you can re-roll the dough once and cut out more rounds. Portion out the meat mixture between your 6 cut out rounds, placing on one side of the dough and leaving a ½ inch border around the filling to seal the empanadas. Fold the dough over the meat filling and crimp the edges together. You can also use a bit of water on the edges to help seal the edges. I used the tines of a fork to also crimp the rounded edge of the empanadas (as I did, and as seen in the photos).

Oven Baked Beef Empanadas

Add the minced onion and saute until turning lightly golden, then add the lean ground beef and seasoning including salt, pepper, cumin, and smoked paprika. Cook until the ground beef is lightly browned and no longer pink inside. Preheat your oven to 400 degrees F (204 degrees C) and line a baking sheet with parchment paper. Roll out the chilled empanada dough as thin as possible, at least ⅛ inch in thickness. Cut rounds that are about 6 inches in diameter (and I usually make mine a bit oval rather than round). If needed, you can re-roll the dough once and cut out more rounds. Portion out the meat mixture between your 6 cut out rounds, placing on one side of the dough and leaving a ½ inch border around the filling to seal the empanadas. Fold the dough over the meat filling and crimp the edges together. You can also use a bit of water on the edges to help seal the edges. I used the tines of a fork to also crimp the rounded edge of the empanadas (as I did, and as seen in the photos).

Homemade beef empanadas - Laylita's Recipes
 2 hours
Servings: 15 medium size empanadas
Ingredients
Homemade empanada dough (or use 15 store bought empanada discs): 3 cups all-purpose flour
¼ to ½ teaspoon of salt
6 ounces 170 grams of unsalted butter (1 ½ sticks)
1 egg
¼ to ½ cup of water adjust as needed
Beef empanada filling: 4 tablespoons of butter or oil
1 white onion diced
2-3 garlic cloves crushed
1 tablespoon of dry oregano
2-3 teaspoons of ground cumin
2 teaspoons of annatto or achiote powder
1 lb ground beef
Salt and pepper to taste
1 egg whisked – to be used as egg wash
To serve: Quick chimichurri sauce
Instructions
Homemade empanada dough preparation: Use a food processor to mix the flour and salt. Add the butter, cut in small chunks, and pulse until mixed. Add the egg and the water (in small increments) and continue pulsing until a clumpy dough forms. To make the empanada dough by hand, follow the same process, but use your hands to mix the ingredients together. Split the dough into 2 large balls;

2 hours
Servings: 15 medium size empanadas
Ingredients
Homemade empanada dough (or use 15 store bought empanada discs): 3 cups all-purpose flour
¼ to ½ teaspoon of salt
6 ounces 170 grams of unsalted butter (1 ½ sticks)
1 egg
¼ to ½ cup of water adjust as needed
Beef empanada filling: 4 tablespoons of butter or oil
1 white onion diced
2-3 garlic cloves crushed
1 tablespoon of dry oregano
2-3 teaspoons of ground cumin
2 teaspoons of annatto or achiote powder
1 lb ground beef
Salt and pepper to taste
1 egg whisked – to be used as egg wash
To serve: Quick chimichurri sauce
Instructions
Homemade empanada dough preparation: Use a food processor to mix the flour and salt. Add the butter, cut in small chunks, and pulse until mixed. Add the egg and the water (in small increments) and continue pulsing until a clumpy dough forms. To make the empanada dough by hand, follow the same process, but use your hands to mix the ingredients together. Split the dough into 2 large balls;

Oven Baked Beef Empanadas

The Best Mexican Style Baked Beef Empanadas - My Latina Table The Best Mexican Style Baked Beef Empanadas
The Best Mexican Style Baked Beef Empanadas
What Are Baked Beef Empanadas
How Do You Make Baked Beef Empanadas
Baked Beef Empanadas
Ingredients
For The Ground Beef Filling
For the Empanada Dough
Additional Ingredients
Instructions
To Make The Ground Beef Filling
For the Empanada Dough
To Form The Empanadas
Nutrition
Rosalinda Maye
Charbel Barker
Jessica Serrano-Gregg
Charbel Barker
Jess
Charbel Barker
 Instructions
To Make The Ground Beef Filling
Add the olive oil to a frying pan and then sautee the onion and garlic. Add the red pepper and cook for about 1 additional minute. Add the ground beef and the seasonings and cilantro and cook until the ground beef is cooked through. Add the tomato sauce and mix well. Continue cooking for 3-5 more minutes. For the Empanada Dough
Wrap in plastic wrap and refrigerate for about 30 minutes. Combine the flour, salt, and baking powder in a large bowl. Slowly add the butter and combine. Add the milk a little bit at a time until the dough forms. Wrap in plastic wrap and refrigerate for 30 minutes.

The Best Mexican Style Baked Beef Empanadas - My Latina Table

The Best Mexican Style Baked Beef Empanadas
The Best Mexican Style Baked Beef Empanadas
What Are Baked Beef Empanadas
How Do You Make Baked Beef Empanadas
Baked Beef Empanadas
Ingredients
For The Ground Beef Filling
For the Empanada Dough
Additional Ingredients
Instructions
To Make The Ground Beef Filling
For the Empanada Dough
To Form The Empanadas
Nutrition
Rosalinda Maye
Charbel Barker
Jessica Serrano-Gregg
Charbel Barker
Jess
Charbel Barker

Instructions
To Make The Ground Beef Filling
Add the olive oil to a frying pan and then sautee the onion and garlic. Add the red pepper and cook for about 1 additional minute. Add the ground beef and the seasonings and cilantro and cook until the ground beef is cooked through. Add the tomato sauce and mix well. Continue cooking for 3-5 more minutes. For the Empanada Dough
Wrap in plastic wrap and refrigerate for about 30 minutes. Combine the flour, salt, and baking powder in a large bowl. Slowly add the butter and combine. Add the milk a little bit at a time until the dough forms. Wrap in plastic wrap and refrigerate for 30 minutes.

Homemade beef empanadas - Laylita's Recipes
 Appetizer, Brunch, Snack
Cuisine: Ecuadorian inspired, Latin American, South American
Keyword: Achiote, Beef empanadas, Meat, Picadillo
Prep Time: 1 hour
Cook Time: 20 minutes
Total Time: 2 hours
Servings: 15 medium size empanadas
Ingredients
Homemade empanada dough (or use 15 store bought empanada discs): 3 cups all-purpose flour
¼ to ½ teaspoon of salt
6 ounces 170 grams of unsalted butter (1 ½ sticks)
1 egg
¼ to ½ cup of water adjust as needed
Beef empanada filling: 4 tablespoons of butter or oil
1 white onion diced
2-3 garlic cloves crushed
1 tablespoon of dry oregano
2-3 teaspoons of ground cumin
2 teaspoons of annatto or achiote powder
1 lb ground beef
Salt and pepper to taste
1 egg whisked – to be used as egg wash
To serve: Quick chimichurri sauce
Instructions
Homemade empanada dough preparation:

Appetizer, Brunch, Snack
Cuisine: Ecuadorian inspired, Latin American, South American
Keyword: Achiote, Beef empanadas, Meat, Picadillo
Prep Time: 1 hour
Cook Time: 20 minutes
Total Time: 2 hours
Servings: 15 medium size empanadas
Ingredients
Homemade empanada dough (or use 15 store bought empanada discs): 3 cups all-purpose flour
¼ to ½ teaspoon of salt
6 ounces 170 grams of unsalted butter (1 ½ sticks)
1 egg
¼ to ½ cup of water adjust as needed
Beef empanada filling: 4 tablespoons of butter or oil
1 white onion diced
2-3 garlic cloves crushed
1 tablespoon of dry oregano
2-3 teaspoons of ground cumin
2 teaspoons of annatto or achiote powder
1 lb ground beef
Salt and pepper to taste
1 egg whisked – to be used as egg wash
To serve: Quick chimichurri sauce
Instructions
Homemade empanada dough preparation:

Chilean Empanadas de Pino Recipe Chilean-Style Empanadas de Pino
Chilean-Style Empanadas de Pino
Chill : 60 mins
Click Play to See This Chilean-Style Empanadas de Pino Recipe Come Together
Ingredients
For the Empanada Dough:
For the Beef Filling:
For Assembly:
Steps to Make It
Make the Dough
Prepare the Beef Filling
Assemble the Empanadas
Can I Freeze Empanadas de Pino?
Rate This Recipe
 The Spruce
Add the chopped onions and cook, stirring frequently, until the onions are softened and fragrant, 5 to 7 minutes. The Spruce
Add the garlic and cook for 1 minute more. The Spruce
Add the ground beef, cumin, chili powder, paprika, beef bouillon (dissolved in the hot water), and salt and pepper to taste. The Spruce
Cook the beef, stirring and crumbling the meat with a spatula, until well browned. The Spruce
Add the flour and continue to cook for 2 to 3 minutes. The Spruce
Remove the skillet from the heat and stir the raisins and black olives into the beef mixture. The Spruce
Let the filling cool completely. The filling will keep up for up to two days in the refrigerator. The Spruce
Assemble the Empanadas
Gather the ingredients. The Spruce
Separate the empanada dough into 18 golf-ball-sized pieces and roll into smooth balls.

Chilean Empanadas de Pino Recipe

Chilean-Style Empanadas de Pino
Chilean-Style Empanadas de Pino
Chill : 60 mins
Click Play to See This Chilean-Style Empanadas de Pino Recipe Come Together
Ingredients
For the Empanada Dough:
For the Beef Filling:
For Assembly:
Steps to Make It
Make the Dough
Prepare the Beef Filling
Assemble the Empanadas
Can I Freeze Empanadas de Pino?
Rate This Recipe

The Spruce
Add the chopped onions and cook, stirring frequently, until the onions are softened and fragrant, 5 to 7 minutes. The Spruce
Add the garlic and cook for 1 minute more. The Spruce
Add the ground beef, cumin, chili powder, paprika, beef bouillon (dissolved in the hot water), and salt and pepper to taste. The Spruce
Cook the beef, stirring and crumbling the meat with a spatula, until well browned. The Spruce
Add the flour and continue to cook for 2 to 3 minutes. The Spruce
Remove the skillet from the heat and stir the raisins and black olives into the beef mixture. The Spruce
Let the filling cool completely. The filling will keep up for up to two days in the refrigerator. The Spruce
Assemble the Empanadas
Gather the ingredients. The Spruce
Separate the empanada dough into 18 golf-ball-sized pieces and roll into smooth balls.

Easy Beef Empanadas Recipe (Baked) - The Anthony Kitchen Beef Empanadas Recipe
Beef Empanadas Recipe
WATCH THIS! TAK'S COOKING WITH KELLY
WHAT ARE EMPANADAS?
WHERE DO EMPANADAS COME FROM?
ABOUT EMPANADA DOUGH
EMPANADA DOUGH INGREDIENTS
WHAT PREMADE DOUGH CAN I USE FOR EMPANADAS?
HOW TO MAKE EMPANADA DOUGH
FOOD PROCESSOR METHOD
EMPANADA DOUGH BY HAND
BEEF EMPANADA FILLING
HOW TO MAKE BEEF EMPANADAS
SQUARES OVER CIRCLES
TIPS FOR MAKING BEEF EMPANADAS
EMPANADA STORAGE INFORMATION
CAN YOU MAKE EMPANADAS IN ADVANCE?
HOW TO REHEAT EMPANADAS?
5 MORE MEXICAN RECIPES YOU’LL LOVE
Beef Empanada Recipe
Prep Time
Cook Time
Total Time
Ingredients
Instructions
Recipe Notes
Nutrition Facts
Homemade Empanada Dough
Prep Time
Chill Time
Total Time
Ingredients
Instructions
Recipe Notes
Nutrition Facts
 Ground Beef
Taco Seasoning
Cheddar Cheese
To make the filling, you’ll simply need to brown the ground beef, along with some taco seasoning. Then, allow the ground beef to cool, mix in the cheese, and you’re ready to fill some Beef Empanadas! HOW TO MAKE BEEF EMPANADAS
The bulk of the work for most Beef Empanada Recipes comes from making the dough. This is not to say the dough is difficult to make by any means (especially if you have a food processor), but it does require some advanced planning. If you are in a pinch for time, remember you can sub in a store-bought pie crust! Cook the ground beef, allow to cool and combine with cheese. Roll out the dough in a rectangle and cut into squares. Add filling to the center of each square and brush edges with egg wash. Pinch closed and crimp (if desired). Brush with egg wash and bake for 22-24 minutes.

Easy Beef Empanadas Recipe (Baked) - The Anthony Kitchen

Beef Empanadas Recipe
Beef Empanadas Recipe
WATCH THIS! TAK'S COOKING WITH KELLY
WHAT ARE EMPANADAS?
WHERE DO EMPANADAS COME FROM?
ABOUT EMPANADA DOUGH
EMPANADA DOUGH INGREDIENTS
WHAT PREMADE DOUGH CAN I USE FOR EMPANADAS?
HOW TO MAKE EMPANADA DOUGH
FOOD PROCESSOR METHOD
EMPANADA DOUGH BY HAND
BEEF EMPANADA FILLING
HOW TO MAKE BEEF EMPANADAS
SQUARES OVER CIRCLES
TIPS FOR MAKING BEEF EMPANADAS
EMPANADA STORAGE INFORMATION
CAN YOU MAKE EMPANADAS IN ADVANCE?
HOW TO REHEAT EMPANADAS?
5 MORE MEXICAN RECIPES YOU’LL LOVE
Beef Empanada Recipe
Prep Time
Cook Time
Total Time
Ingredients
Instructions
Recipe Notes
Nutrition Facts
Homemade Empanada Dough
Prep Time
Chill Time
Total Time
Ingredients
Instructions
Recipe Notes
Nutrition Facts

Ground Beef
Taco Seasoning
Cheddar Cheese
To make the filling, you’ll simply need to brown the ground beef, along with some taco seasoning. Then, allow the ground beef to cool, mix in the cheese, and you’re ready to fill some Beef Empanadas! HOW TO MAKE BEEF EMPANADAS
The bulk of the work for most Beef Empanada Recipes comes from making the dough. This is not to say the dough is difficult to make by any means (especially if you have a food processor), but it does require some advanced planning. If you are in a pinch for time, remember you can sub in a store-bought pie crust! Cook the ground beef, allow to cool and combine with cheese. Roll out the dough in a rectangle and cut into squares. Add filling to the center of each square and brush edges with egg wash. Pinch closed and crimp (if desired). Brush with egg wash and bake for 22-24 minutes.

Easy Beef Empanadas Recipe (Baked) - The Anthony Kitchen Beef Empanadas Recipe
Beef Empanadas Recipe
WATCH THIS! TAK'S COOKING WITH KELLY
WHAT ARE EMPANADAS?
WHERE DO EMPANADAS COME FROM?
ABOUT EMPANADA DOUGH
EMPANADA DOUGH INGREDIENTS
WHAT PREMADE DOUGH CAN I USE FOR EMPANADAS?
HOW TO MAKE EMPANADA DOUGH
FOOD PROCESSOR METHOD
EMPANADA DOUGH BY HAND
BEEF EMPANADA FILLING
HOW TO MAKE BEEF EMPANADAS
SQUARES OVER CIRCLES
TIPS FOR MAKING BEEF EMPANADAS
EMPANADA STORAGE INFORMATION
CAN YOU MAKE EMPANADAS IN ADVANCE?
HOW TO REHEAT EMPANADAS?
5 MORE MEXICAN RECIPES YOU’LL LOVE
Beef Empanada Recipe
Prep Time
Cook Time
Total Time
Ingredients
Instructions
Recipe Notes
Nutrition Facts
Homemade Empanada Dough
Prep Time
Chill Time
Total Time
Ingredients
Instructions
Recipe Notes
Nutrition Facts
 Cut in butter and shortening with a pastry blender. Add water and stir with a wooden spoon until dough forms. Wrap and refrigerate. BEEF EMPANADA FILLING
It doesn’t take much to make a seriously flavorful Beef Empanada. In fact, all you need is a few simple ingredients and less than 10 minutes: Ground Beef
Taco Seasoning
Cheddar Cheese
To make the filling, you’ll simply need to brown the ground beef, along with some taco seasoning. Then, allow the ground beef to cool, mix in the cheese, and you’re ready to fill some Beef Empanadas! HOW TO MAKE BEEF EMPANADAS
The bulk of the work for most Beef Empanada Recipes comes from making the dough. This is not to say the dough is difficult to make by any means (especially if you have a food processor), but it does require some advanced planning. If you are in a pinch for time, remember you can sub in a store-bought pie crust!

Cut in butter and shortening with a pastry blender. Add water and stir with a wooden spoon until dough forms. Wrap and refrigerate. BEEF EMPANADA FILLING
It doesn’t take much to make a seriously flavorful Beef Empanada. In fact, all you need is a few simple ingredients and less than 10 minutes: Ground Beef
Taco Seasoning
Cheddar Cheese
To make the filling, you’ll simply need to brown the ground beef, along with some taco seasoning. Then, allow the ground beef to cool, mix in the cheese, and you’re ready to fill some Beef Empanadas! HOW TO MAKE BEEF EMPANADAS
The bulk of the work for most Beef Empanada Recipes comes from making the dough. This is not to say the dough is difficult to make by any means (especially if you have a food processor), but it does require some advanced planning. If you are in a pinch for time, remember you can sub in a store-bought pie crust!

Oven Baked Beef Empanadas Oven Baked Beef Empanadas
Oven Baked Beef Empanadas
To Make the Empanada Dough...
To Make the Beef Empanadas...
Oven Baked Beef Empanadas
Ingredients
Empanada Dough
Beef Empanadas
Instructions
Empanada Dough
Beef Empanadas
Nutrition
 299kcal
Author: Angela @ BakeItWithLove.com
Ingredients
Empanada Dough
¼ c lard
⅓ c warm water (very warm/hot)
1 ½ c all-purpose flour (+ a few Tbsp for dusting your work surface)
Beef Empanadas
¾ Tbsp lard
½ c white onion (minced)
1 lb lean ground beef
1 pinch each, salt & pepper
¼ tsp ground cumin
¼ tsp smoked paprika
Instructions
Empanada Dough
In a small to medium saucepan, melt the lard over low heat. Immediately add salt and the very warm water to melted lard, stir to dissolve the salt. Place the all-purpose flour in a food processor, or the bowl of your stand mixer. If using a food processor, with the food processor on add half the melted lard through the feed tube. Add the remaining half of the melted lard, and pulse to combine. If using a stand mixer, turn the mixer to low setting and slowly add the liquid until thoroughly incorporated. Turn the dough out onto a lightly floured work surface and knead just enough to form a smooth dough. Shape into a flat round disc, then wrap in plastic wrap and refrigerate for 30 minutes or until cool. Beef Empanadas
Melt the lard in a large skillet or frying pan over medium heat.

Oven Baked Beef Empanadas

299kcal
Author: Angela @ BakeItWithLove.com
Ingredients
Empanada Dough
¼ c lard
⅓ c warm water (very warm/hot)
1 ½ c all-purpose flour (+ a few Tbsp for dusting your work surface)
Beef Empanadas
¾ Tbsp lard
½ c white onion (minced)
1 lb lean ground beef
1 pinch each, salt & pepper
¼ tsp ground cumin
¼ tsp smoked paprika
Instructions
Empanada Dough
In a small to medium saucepan, melt the lard over low heat. Immediately add salt and the very warm water to melted lard, stir to dissolve the salt. Place the all-purpose flour in a food processor, or the bowl of your stand mixer. If using a food processor, with the food processor on add half the melted lard through the feed tube. Add the remaining half of the melted lard, and pulse to combine. If using a stand mixer, turn the mixer to low setting and slowly add the liquid until thoroughly incorporated. Turn the dough out onto a lightly floured work surface and knead just enough to form a smooth dough. Shape into a flat round disc, then wrap in plastic wrap and refrigerate for 30 minutes or until cool. Beef Empanadas
Melt the lard in a large skillet or frying pan over medium heat.

Beef Empanadas Recipe
 All we need to do now is fry the empanadas. You will see the detailed steps in the empanadas recipe below. Try this Beef Empanada recipe. Let me know what you think. Print Pin
Beef Empanada Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Author Vanjo Merano
Ingredients
>>Filling: 1 lb. ground beef 85% lean
1/2 cup raisins
1/2 cup green peas
1 small yellow onion minced
1/2 cup beef broth
1 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon ground black pepper
1 teaspoon granulated white sugar
2 tablespoons cooking oil
>>Dough: 3 cups AP flour
1 cup cold unsalted butter cut into 8 parts
1/2 teaspoon baking powder
1/2 teaspoon salt
3 tablespoons granulated white sugar
6 tablespoons ice cold water
3 cups cooking oil for frying
Instructions
Make the filing by heating 2 tablespoons of cooking oil in a pan. Saute the onion and then add the ground black pepper. Put-in the beef and then cook for 5 minutes.

Beef Empanadas Recipe

All we need to do now is fry the empanadas. You will see the detailed steps in the empanadas recipe below. Try this Beef Empanada recipe. Let me know what you think. Print Pin
Beef Empanada Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Author Vanjo Merano
Ingredients
>>Filling: 1 lb. ground beef 85% lean
1/2 cup raisins
1/2 cup green peas
1 small yellow onion minced
1/2 cup beef broth
1 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon ground black pepper
1 teaspoon granulated white sugar
2 tablespoons cooking oil
>>Dough: 3 cups AP flour
1 cup cold unsalted butter cut into 8 parts
1/2 teaspoon baking powder
1/2 teaspoon salt
3 tablespoons granulated white sugar
6 tablespoons ice cold water
3 cups cooking oil for frying
Instructions
Make the filing by heating 2 tablespoons of cooking oil in a pan. Saute the onion and then add the ground black pepper. Put-in the beef and then cook for 5 minutes.

Amazon.com : Goya Foods Sazon Seasoning without Annatto, 3.52 Ounce : Prime Pantry
Goya Foods Sazon Seasoning without Annatto, 3.52 Ounce
Shop our favorite brands
More items to explore
Special offers and product promotions
More to consider from our brands
Videos
Lola's Spices Southwest Mayocabo Beans and Ham
Tastefully Simple Fiesta Party Seasoning
Premium Taco Seasoning
Castle Foods | Fajita Seasoning, Premium Restaurant Quality
Lola's Spices Southwest Shrimp Tacos
The essential FlavorGod seasoning blends for the best holiday dinner you can prepare this year!
Tastefully Simple Mom's Favorite Taco Seasoning
Amazing Chiles and Spices from Ole Rico!
Lola's Spices Southwest Beef Fajitas
Flavor Seed Rock Yo' Taco Seasoning - Fiesta for your Mouth
Important information
Ingredients
Directions
Legal Disclaimer
Product description
Product details
From the manufacturer
Goya Foods Sazon Coriander & Annatto, 6.33 Ounce
If it's Goya ... it has to be good!
Why Goya?
Better for You
Anytime, Any Place
If it's Goya ... it has to be good!
Empanadas de Carne - Beef Turnovers
Ingredients
Product details
Customer Questions & Answers
 1 hour 20 minutes. Yields: 10 Empanadas
Instructions: Step 1: Heat oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking up meat with a wooden spoon, about 10 minutes. Add onions and cook until soft, about 5 minutes more. Stir in tomato sauce, olives, Sofrito, Sazón, garlic, oregano and black pepper. Lower heat to medium-low and simmer until mixture thickens, about 15 minutes. Step 2:

Amazon.com : Goya Foods Sazon Seasoning without Annatto, 3.52 Ounce : Prime Pantry

Goya Foods Sazon Seasoning without Annatto, 3.52 Ounce
Shop our favorite brands
More items to explore
Special offers and product promotions
More to consider from our brands
Videos
Lola's Spices Southwest Mayocabo Beans and Ham
Tastefully Simple Fiesta Party Seasoning
Premium Taco Seasoning
Castle Foods | Fajita Seasoning, Premium Restaurant Quality
Lola's Spices Southwest Shrimp Tacos
The essential FlavorGod seasoning blends for the best holiday dinner you can prepare this year!
Tastefully Simple Mom's Favorite Taco Seasoning
Amazing Chiles and Spices from Ole Rico!
Lola's Spices Southwest Beef Fajitas
Flavor Seed Rock Yo' Taco Seasoning - Fiesta for your Mouth
Important information
Ingredients
Directions
Legal Disclaimer
Product description
Product details
From the manufacturer
Goya Foods Sazon Coriander & Annatto, 6.33 Ounce
If it's Goya ... it has to be good!
Why Goya?
Better for You
Anytime, Any Place
If it's Goya ... it has to be good!
Empanadas de Carne - Beef Turnovers
Ingredients
Product details
Customer Questions & Answers

1 hour 20 minutes. Yields: 10 Empanadas
Instructions: Step 1: Heat oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking up meat with a wooden spoon, about 10 minutes. Add onions and cook until soft, about 5 minutes more. Stir in tomato sauce, olives, Sofrito, Sazón, garlic, oregano and black pepper. Lower heat to medium-low and simmer until mixture thickens, about 15 minutes. Step 2:

The Best Mexican Style Baked Beef Empanadas - My Latina Table The Best Mexican Style Baked Beef Empanadas
The Best Mexican Style Baked Beef Empanadas
What Are Baked Beef Empanadas
How Do You Make Baked Beef Empanadas
Baked Beef Empanadas
Ingredients
For The Ground Beef Filling
For the Empanada Dough
Additional Ingredients
Instructions
To Make The Ground Beef Filling
For the Empanada Dough
To Form The Empanadas
Nutrition
Rosalinda Maye
Charbel Barker
Jessica Serrano-Gregg
Charbel Barker
Jess
Charbel Barker
 Mexican
Keyword: antojitos, empanadas, street food
Servings: 12 empanadas
Calories: 247kcal
Author: Charbel Barker
Ingredients
For The Ground Beef Filling
1 lb ground beef
2 cloves garlic finely chopped
1/2 white onion finely chopped
1/2 red bell pepper finely chopped
1/2 bunch cilantro finely chopped
1/2 tsp ground cumin
1/2 tsp smoked paprika
1 tsp dried oregano
1/2 tsp black pepper
1 tsp salt
1/4 cup tomato sauce
1 tbsp olive oil
For the Empanada Dough
2 cups all purpose flour
1/4 cup cold butter cut into small pieces
1 tsp baking powder
1 tsp salt
1/2 - 1 cup cold milk
Additional Ingredients
1 egg beaten, for applying to empanada prior to baking. Instructions
To Make The Ground Beef Filling
Add the olive oil to a frying pan and then sautee the onion and garlic. Add the red pepper and cook for about 1 additional minute. Add the ground beef and the seasonings and cilantro and cook until the ground beef is cooked through. Add the tomato sauce and mix well. Continue cooking for 3-5 more minutes.

Mexican
Keyword: antojitos, empanadas, street food
Servings: 12 empanadas
Calories: 247kcal
Author: Charbel Barker
Ingredients
For The Ground Beef Filling
1 lb ground beef
2 cloves garlic finely chopped
1/2 white onion finely chopped
1/2 red bell pepper finely chopped
1/2 bunch cilantro finely chopped
1/2 tsp ground cumin
1/2 tsp smoked paprika
1 tsp dried oregano
1/2 tsp black pepper
1 tsp salt
1/4 cup tomato sauce
1 tbsp olive oil
For the Empanada Dough
2 cups all purpose flour
1/4 cup cold butter cut into small pieces
1 tsp baking powder
1 tsp salt
1/2 - 1 cup cold milk
Additional Ingredients
1 egg beaten, for applying to empanada prior to baking. Instructions
To Make The Ground Beef Filling
Add the olive oil to a frying pan and then sautee the onion and garlic. Add the red pepper and cook for about 1 additional minute. Add the ground beef and the seasonings and cilantro and cook until the ground beef is cooked through. Add the tomato sauce and mix well. Continue cooking for 3-5 more minutes.

Easy Beef Empanadas Recipe (Baked) - The Anthony Kitchen Beef Empanadas Recipe
Beef Empanadas Recipe
WATCH THIS! TAK'S COOKING WITH KELLY
WHAT ARE EMPANADAS?
WHERE DO EMPANADAS COME FROM?
ABOUT EMPANADA DOUGH
EMPANADA DOUGH INGREDIENTS
WHAT PREMADE DOUGH CAN I USE FOR EMPANADAS?
HOW TO MAKE EMPANADA DOUGH
FOOD PROCESSOR METHOD
EMPANADA DOUGH BY HAND
BEEF EMPANADA FILLING
HOW TO MAKE BEEF EMPANADAS
SQUARES OVER CIRCLES
TIPS FOR MAKING BEEF EMPANADAS
EMPANADA STORAGE INFORMATION
CAN YOU MAKE EMPANADAS IN ADVANCE?
HOW TO REHEAT EMPANADAS?
5 MORE MEXICAN RECIPES YOU’LL LOVE
Beef Empanada Recipe
Prep Time
Cook Time
Total Time
Ingredients
Instructions
Recipe Notes
Nutrition Facts
Homemade Empanada Dough
Prep Time
Chill Time
Total Time
Ingredients
Instructions
Recipe Notes
Nutrition Facts
 Course: Appetizer, Main Course
Cuisine: Mexican
Keyword: Beef Empanadas
Servings: 14
Calories: 225 kcal
Author: Kelly Anthony
Ingredients
2 store-bought pie crusts or 2 dough rounds of homemade Empanada dough
1 pound 80/20 ground beef
1 (1 ounce) package of taco seasoning
1 1/4 cup freshly grated Cheddar cheese
1 large egg
1 tablespoon water
Instructions
Place a large sauté pan over medium-high heat and allow to come to temperature. Add the beef, break apart, and sprinkle with taco seasoning. Cook for 5-7 minutes, until the beef, is cooked through. Set aside to cool.

Course: Appetizer, Main Course
Cuisine: Mexican
Keyword: Beef Empanadas
Servings: 14
Calories: 225 kcal
Author: Kelly Anthony
Ingredients
2 store-bought pie crusts or 2 dough rounds of homemade Empanada dough
1 pound 80/20 ground beef
1 (1 ounce) package of taco seasoning
1 1/4 cup freshly grated Cheddar cheese
1 large egg
1 tablespoon water
Instructions
Place a large sauté pan over medium-high heat and allow to come to temperature. Add the beef, break apart, and sprinkle with taco seasoning. Cook for 5-7 minutes, until the beef, is cooked through. Set aside to cool.

30-Minute EASY Cuban Beef Empanadas Recipe In 8 Simple Steps 30-Minute EASY Cuban Beef Empanadas Recipe in 8 simple steps
30-Minute EASY Cuban Beef Empanadas Recipe in 8 simple steps
Jump to Content:
What are Beef Empanadas (sometimes spelled Enpanadas)?
Check Out This Featured Video!
What kind of dough should I use to make Beef Hand Pies (Empanadas)?
What ingredients are in Homemade cuban Beef Empanadas?
Expert Tip:
How to Make Easy cuban Beef Empanadas in the oven:
How Do I Repair a Torn Empanada Dough Disc?
Can Spiced cuban Beef Empanadas be Frozen?
Looking for More Empanada Recipes?
Shortcut Beef Empanadas [ Empanadas de Carne]
Ingredients
US Customary
For the Empanada Dough:
Instructions
Notes
Nutrition
177.5K shares
 They start with a pre-made crust instead of homemade empanada dough — making them quick to put together! These minced beef empanadas are perfect for appetizers or tapas parties, and even Cinco de Mayo celebrations. Homemade Beef mince Empanadas are just good. Luckily, this shortcut version is quick & easy to make, and if beef isn't your thing, swap in ground chicken, pork, or lamb, too. 4.77 from 30 votes
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 20 mins
Resting Time 5 mins
Total Time 40 mins
Course Appetizer
Cuisine Cuban
Servings 10 servings
Calories 214 kcal
Ingredients
US Customary
1 tablespoon olive oil
1/2 pound ground beef
1/2 yellow onion , diced fine
1/2 medium green pepper , diced fine [See Note 6]
1/2 medium red pepper , diced fine
2 Jalapenos diced [Optional]
1 tbsp Chipolte in Adobo Sauce more or less to taste, [Optional]
1/2 cup tomato sauce or crushed tomatoes , or more if you prefer a saucier filling. 1/4 tsp cumin more or less, to taste
1 tsp ground cayenne pepper , more or less depending on your spice level
1/4 cup sliced green olives , optional
1 teaspoon garlic , minced
1/2 teaspoon dried oregano
salt and ground black pepper , more or less to taste
For the Empanada Dough: 10 (1 pkg) Empanada Dough Discs [See Note 5]
1 egg , lightly beaten
Instructions
Pre-heat oven to 350°F. Prepare a baking tray with a silicone mat, parchment paper, or aluminum foil and set aside. Heat oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking it us with a spoon or rubber spatula, about 10 minutes.

30-Minute EASY Cuban Beef Empanadas Recipe In 8 Simple Steps

30-Minute EASY Cuban Beef Empanadas Recipe in 8 simple steps
30-Minute EASY Cuban Beef Empanadas Recipe in 8 simple steps
Jump to Content:
What are Beef Empanadas (sometimes spelled Enpanadas)?
Check Out This Featured Video!
What kind of dough should I use to make Beef Hand Pies (Empanadas)?
What ingredients are in Homemade cuban Beef Empanadas?
Expert Tip:
How to Make Easy cuban Beef Empanadas in the oven:
How Do I Repair a Torn Empanada Dough Disc?
Can Spiced cuban Beef Empanadas be Frozen?
Looking for More Empanada Recipes?
Shortcut Beef Empanadas [ Empanadas de Carne]
Ingredients
US Customary
For the Empanada Dough:
Instructions
Notes
Nutrition
177.5K shares

Argentine Meat Empanadas Recipe | Allrecipes Argentine Meat Empanadas
Argentine Meat Empanadas
Servings:
Yield:
Ingredients
Directions
Nutrition Facts
Per Serving:
AHAMMER
Stephanie
Rachel Wolkofsky Pollack
EARTH*ANGEL
Kim
TinyTurtle
BETRHELTH
Elizabeth Moser
remi
 5
1 star values: 6
Read Reviews
Add Reviews
123 Ratings
89 Reviews
16 Photos
My original version for the Argentinean recipe. Rich and delicious. Any meat can be used for this recipe, just be sure to cut it up into tiny pieces. By Liliana
Gallery
Argentine Meat Empanadas
Watch
Argentine Meat Empanadas Janburn
Argentine Meat Empanadas TNTSk8r
Argentine Meat Empanadas Bianca
Argentine Meat Empanadas Judy Crookston
+ 12 12 more images
Recipe Summary
Servings: 10
Yield: 10 depending on size of pastry used
Nutrition Info
Advertisement
Ingredients
Decrease Serving
10
Increase Serving
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
½ cup shortening
2 onions, chopped
1 pound lean ground beef
2 teaspoons Hungarian sweet paprika
¾ teaspoon hot paprika
½ teaspoon crushed red pepper flakes
1 teaspoon ground cumin
1 tablespoon distilled white vinegar
¼ cup raisins
½ cup pitted green olives, chopped
2 hard-cooked eggs, chopped
salt to taste
1 (17.5 ounce) package frozen puff pastry sheets, thawed
Add all ingredients to shopping list
View your list
Directions
Instructions Checklist
Step 1
In a saute; pan melt the shortening and add the chopped onions. Cook the onions until just before they begin to turn golden. Remove from the heat and stir in the sweet paprika, hot paprika, crushed red pepper flakes and salt to taste.

Argentine Meat Empanadas Recipe | Allrecipes

Argentine Meat Empanadas
Argentine Meat Empanadas
Servings:
Yield:
Ingredients
Directions
Nutrition Facts
Per Serving:
AHAMMER
Stephanie
Rachel Wolkofsky Pollack
EARTH*ANGEL
Kim
TinyTurtle
BETRHELTH
Elizabeth Moser
remi

Empanadas Recipe | Food Network Empanadas
Empanadas
Ingredients
Empanada Filling:
Aioli Dip:
Directions
Cook’s Note
My Private Notes
Kickoff Snacks
Looking for Something Else?
Swedish Meatballs
Beef Jerky
Our 50 Best Ground Beef Recipes 50 Photos
Perfect Burger
Your Rating:
 2 tablespoons olive oil
1 pound ground beef
1 tablespoon garlic salt
2 tablespoons tomato paste
2 tablespoons vinegar
2 teaspoons ground cumin
1 teaspoon chili powder
1 teaspoon dried oregano
1 teaspoon seasoned salt
5 cloves garlic, minced
1 green bell pepper, chopped
1 red bell pepper, chopped
1 medium onion, chopped
Oil or shortening, for frying
Aioli Dip: 1 cup real mayonnaise, such as Kraft
1 tablespoon adobo sauce
Juice of 1/2 lime
Add to Shopping List
View Shopping List
Whisk SDK
Buy ingredients online
See prices and inventory in your area
Choose a supermarket
Powered by
Directions
For the empanada dough: Combine the flour, baking powder, sugar and salt in a large bowl. Cut in the lard with a pastry blender or 2 knives until the mixture resembles coarse cornmeal. In a separate bowl, beat the egg and then whisk in the stock. Add the egg mixture to the flour mixture and knead until a dough forms. Cover and refrigerate for 30 minutes. Meanwhile, for the empanada filling: In a large nonstick skillet, heat 1 tablespoon olive oil over medium heat. Add the ground beef and garlic salt and cook until the beef is cooked completely.

Empanadas Recipe | Food Network

Empanadas
Empanadas
Ingredients
Empanada Filling:
Aioli Dip:
Directions
Cook’s Note
My Private Notes
Kickoff Snacks
Looking for Something Else?
Swedish Meatballs
Beef Jerky
Our 50 Best Ground Beef Recipes 50 Photos
Perfect Burger
Your Rating:

2 tablespoons olive oil
1 pound ground beef
1 tablespoon garlic salt
2 tablespoons tomato paste
2 tablespoons vinegar
2 teaspoons ground cumin
1 teaspoon chili powder
1 teaspoon dried oregano
1 teaspoon seasoned salt
5 cloves garlic, minced
1 green bell pepper, chopped
1 red bell pepper, chopped
1 medium onion, chopped
Oil or shortening, for frying
Aioli Dip: 1 cup real mayonnaise, such as Kraft
1 tablespoon adobo sauce
Juice of 1/2 lime
Add to Shopping List
View Shopping List
Whisk SDK
Buy ingredients online
See prices and inventory in your area
Choose a supermarket
Powered by
Directions
For the empanada dough: Combine the flour, baking powder, sugar and salt in a large bowl. Cut in the lard with a pastry blender or 2 knives until the mixture resembles coarse cornmeal. In a separate bowl, beat the egg and then whisk in the stock. Add the egg mixture to the flour mixture and knead until a dough forms. Cover and refrigerate for 30 minutes. Meanwhile, for the empanada filling: In a large nonstick skillet, heat 1 tablespoon olive oil over medium heat. Add the ground beef and garlic salt and cook until the beef is cooked completely.

Beef Empanada Recipe | Spanish Empanadas | Gordon Ramsay Recipes Beef Empanada Recipe
Beef Empanada Recipe
Ingredients
Cooking instructions
 Beef Empanada Recipe | Spanish Empanadas | Gordon Ramsay Recipes
Beef Empanada Recipe
Ingredients
2 x 375g packets all-butter puff pastry
Olive oil, for frying
1 onion, peeled and finely diced
2 garlic cloves, peeled and finely chopped
Pinch of ground cumin
Pinch of ground cinnamon
½ tsp paprika
300g minced beef
4 tbsp pitted green olives, chopped
1 tsp dried oregano
½ tsp dried chilli flakes
Pinch of sugar
2 hardboiled eggs, finely chopped
1 large egg, beaten
Sea salt and freshly ground black pepper
FOR THE CHIMICHURRI SAUCE
Bunch of flat leaf parsley
3 garlic cloves, peeled
1 tbsp chopped fresh oregano leaves, or 1 tsp dried oregano
1 tsp dried chilli flakes, to taste
1 tbsp red wine vinegar
1 tbsp lemon juice
5 tbsp olive oil
Cooking instructions
MAKES 18 EMPANADAS
Roll out both blocks of pastry to a thickness of 3mm and cut out eighteen discs, using an 11cm cutter or saucer. Cover the discs with cling film and chill while you prepare the filling. Heat a saucepan over a medium heat and add a little olive oil. Sweat the onion and garlic gently for about 5 minutes until soft but not coloured. Add the cumin, cinnamon and paprika and stir until aromatic. Add the beef, season with salt and pepper and cook for about 5 minutes until lightly browned. Mix in the olives, oregano, chilli flakes, sugar and eggs. Taste and adjust the seasoning as necessary. Leave to cool. Once the beef has cooled, spoon about 1 tablespoon onto each pastry disc, leaving a 1cm border around the edge.

Beef Empanada Recipe | Spanish Empanadas | Gordon Ramsay Recipes

Beef Empanada Recipe
Beef Empanada Recipe
Ingredients
Cooking instructions

Empanadas Recipe | Food Network Empanadas
Empanadas
Ingredients
Empanada Filling:
Aioli Dip:
Directions
Cook’s Note
My Private Notes
Kickoff Snacks
Looking for Something Else?
Swedish Meatballs
Beef Jerky
Our 50 Best Ground Beef Recipes 50 Photos
Perfect Burger
Your Rating:
 Add the egg mixture to the flour mixture and knead until a dough forms. Cover and refrigerate for 30 minutes. Meanwhile, for the empanada filling: In a large nonstick skillet, heat 1 tablespoon olive oil over medium heat. Add the ground beef and garlic salt and cook until the beef is cooked completely. Drain the grease and set the beef aside. In the same pan, heat the remaining 1 tablespoon olive oil. Add the tomato paste, vinegar, cumin, chili powder, oregano, seasoned salt, garlic, bell peppers and onions. Cook until softened, 8 to 10 minutes. Add the beef and let them love each other with fire over low heat for about 5 more minutes.

Empanadas Recipe | Food Network

Add the egg mixture to the flour mixture and knead until a dough forms. Cover and refrigerate for 30 minutes. Meanwhile, for the empanada filling: In a large nonstick skillet, heat 1 tablespoon olive oil over medium heat. Add the ground beef and garlic salt and cook until the beef is cooked completely. Drain the grease and set the beef aside. In the same pan, heat the remaining 1 tablespoon olive oil. Add the tomato paste, vinegar, cumin, chili powder, oregano, seasoned salt, garlic, bell peppers and onions. Cook until softened, 8 to 10 minutes. Add the beef and let them love each other with fire over low heat for about 5 more minutes.

Beef Empanadas Recipe - Pillsbury.com Beef Empanadas
Beef Empanadas
Make With
Ingredients
Steps
Expert Tips
Nutrition Information
More About This Recipe
We Also Love
Subscribe to Pillsbury
 Beef Empanadas Recipe - Pillsbury.com
Beef Empanadas
20 Ratings
12 Reviews
Kitchen Tested
Prep 20 min
Total 45 min
Ingredients 8
Servings 6
Think empanadas are hard to make? Think again! It’s easy to throw together this South American classic when you start with Pillsbury™ pie crusts. The filling is simple, too. Cheesy ground beef and vegetables give these empanadas big flavor without any fuss. By Pillsbury Kitchens
Updated May 15, 2018
Make With
Pillsbury Pie Crust
Ingredients
1 lb lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
1/2 teaspoon chili powder
1/4 teaspoon salt
1 can (14 1/2 oz) diced tomatoes with mild green chiles, well drained
1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
1/2 cup shredded Monterey Jack cheese (2 oz)
1 egg, beaten
Whisk SDK
Shop Ingredients
Powered by
Steps
Prevent your screen from going dark while you cook. Hide Images
1
Heat oven to 400°F. In 12-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in chili powder, salt and tomatoes.

Beef Empanadas Recipe - Pillsbury.com

Beef Empanadas
Beef Empanadas
Make With
Ingredients
Steps
Expert Tips
Nutrition Information
More About This Recipe
We Also Love
Subscribe to Pillsbury

Beef Empanadas Recipe - Pillsbury.com
Beef Empanadas
20 Ratings
12 Reviews
Kitchen Tested
Prep 20 min
Total 45 min
Ingredients 8
Servings 6
Think empanadas are hard to make? Think again! It’s easy to throw together this South American classic when you start with Pillsbury™ pie crusts. The filling is simple, too. Cheesy ground beef and vegetables give these empanadas big flavor without any fuss. By Pillsbury Kitchens
Updated May 15, 2018
Make With
Pillsbury Pie Crust
Ingredients
1 lb lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
1/2 teaspoon chili powder
1/4 teaspoon salt
1 can (14 1/2 oz) diced tomatoes with mild green chiles, well drained
1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
1/2 cup shredded Monterey Jack cheese (2 oz)
1 egg, beaten
Whisk SDK
Shop Ingredients
Powered by
Steps
Prevent your screen from going dark while you cook. Hide Images
1
Heat oven to 400°F. In 12-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in chili powder, salt and tomatoes.

Empanadas Mendocinas - Argentinian Empanadas - Laylita's Recipes
 Make a couple of balls, flatten into disks and chill in the refrigerator for about 30 minutes. On a lightly floured surface roll out the dough into a thin sheet and cut out round disc shapes for empanadas (use round molds or a small plate). Use the empanada discs immediately or store in the refrigerator or freezer until ready to use. Beef picadillo filling and empanada assembly: Combine the ground beef, paprika, red pepper, cumin, salt and pepper in a large bowl, mix all the ingredients together and chill until ready to use. Melt the lard in a large frying pan or sauté pan, add the onions and salt, cook until the onions are soft, about 8 minutes. Add the meat mixture to the onions and cook on medium heat until the meat is done, stir frequently. Let the meat mixture or picadillo cool down, and then mix in the chopped green onions and chopped oregano. To assemble the empanadas add a spoonful of the meat mixture on the center of each empanada disc, add a slice of egg and sliced olive. Brush the edges of the empanada discs with the egg whites, you can also use water but the egg white is a good natural “glue” that helps seal the empanada.

Empanadas Mendocinas - Argentinian Empanadas - Laylita's Recipes

Make a couple of balls, flatten into disks and chill in the refrigerator for about 30 minutes. On a lightly floured surface roll out the dough into a thin sheet and cut out round disc shapes for empanadas (use round molds or a small plate). Use the empanada discs immediately or store in the refrigerator or freezer until ready to use. Beef picadillo filling and empanada assembly: Combine the ground beef, paprika, red pepper, cumin, salt and pepper in a large bowl, mix all the ingredients together and chill until ready to use. Melt the lard in a large frying pan or sauté pan, add the onions and salt, cook until the onions are soft, about 8 minutes. Add the meat mixture to the onions and cook on medium heat until the meat is done, stir frequently. Let the meat mixture or picadillo cool down, and then mix in the chopped green onions and chopped oregano. To assemble the empanadas add a spoonful of the meat mixture on the center of each empanada disc, add a slice of egg and sliced olive. Brush the edges of the empanada discs with the egg whites, you can also use water but the egg white is a good natural “glue” that helps seal the empanada.

How to Make Empanadas - Handle the Heat
How to Make Empanadas
Tessa's Recipe Rundown...
How to Make Empanadas
What is an empanada?
Ingredients for empanada dough:
For the beef filling:
How to assemble empanadas:
How long do you bake empanadas?
How to flavor empanadas:
Can you make empanadas ahead of time?
For sweet dessert empanadas:
Banana Nutella Empanadas:
Other sweet empanada ideas:
How to make
Beef Empanadas
Ingredients
For the empanada dough:
For the beef filling:
Directions
For the empanada dough:
For the beef filling:
About Tessa...
Order your Ultimate Cookie Handbook Hardcopy!
 Ingredients
For the empanada dough: 1 cup water
1 1/2 sticks (6 ounces) unsalted butter
2 teaspoons fine salt
Pinch paprika
2 3/4 cups (12.4 ounces) flour
For the beef filling: 3 tablespoons olive oil
1 small yellow onion, peeled and minced
1 small red bell pepper, cored, seeded, and finely diced
1/2 teaspoon paprika
1/2 teaspoon red pepper flakes
1/2 teaspoon ground white pepper
1/2 teaspoon ground cumin
1 pound ground beef (85-90% lean)
Kosher salt, to taste
1 small russet potato, peeled, finely diced, and boiled
3 scallions (optional), trimmed and chopped
1/2 cup shredded Monterey jack cheese (optional)
Directions
For the empanada dough: Heat the water and butter in a medium saucepan over medium heat until butter has melted. Add in the salt, paprika, and flour. Remove from heat and stir with a wooden spoon until a wet and oily dough comes together. Wrap the dough in plastic and refrigerate for at least 2 hours. For the beef filling: Heat the oil in a large skillet over medium heat and cook the onions, bell peppers, paprika, red pepper flakes, white pepper, and cumin until onions are soft. Add the beef, season to taste with salt, and cook until the beef is browned.

How to Make Empanadas - Handle the Heat

How to Make Empanadas
Tessa's Recipe Rundown...
How to Make Empanadas
What is an empanada?
Ingredients for empanada dough:
For the beef filling:
How to assemble empanadas:
How long do you bake empanadas?
How to flavor empanadas:
Can you make empanadas ahead of time?
For sweet dessert empanadas:
Banana Nutella Empanadas:
Other sweet empanada ideas:
How to make
Beef Empanadas
Ingredients
For the empanada dough:
For the beef filling:
Directions
For the empanada dough:
For the beef filling:
About Tessa...
Order your Ultimate Cookie Handbook Hardcopy!

Ingredients
For the empanada dough: 1 cup water
1 1/2 sticks (6 ounces) unsalted butter
2 teaspoons fine salt
Pinch paprika
2 3/4 cups (12.4 ounces) flour
For the beef filling: 3 tablespoons olive oil
1 small yellow onion, peeled and minced
1 small red bell pepper, cored, seeded, and finely diced
1/2 teaspoon paprika
1/2 teaspoon red pepper flakes
1/2 teaspoon ground white pepper
1/2 teaspoon ground cumin
1 pound ground beef (85-90% lean)
Kosher salt, to taste
1 small russet potato, peeled, finely diced, and boiled
3 scallions (optional), trimmed and chopped
1/2 cup shredded Monterey jack cheese (optional)
Directions
For the empanada dough: Heat the water and butter in a medium saucepan over medium heat until butter has melted. Add in the salt, paprika, and flour. Remove from heat and stir with a wooden spoon until a wet and oily dough comes together. Wrap the dough in plastic and refrigerate for at least 2 hours. For the beef filling: Heat the oil in a large skillet over medium heat and cook the onions, bell peppers, paprika, red pepper flakes, white pepper, and cumin until onions are soft. Add the beef, season to taste with salt, and cook until the beef is browned.

Empanadas Mendocinas - Argentinian Empanadas - Laylita's Recipes
 Argentinean Empanadas, Beef empanadas, Empanadas
Prep Time: 1 hour
Cook Time: 25 minutes
Total Time: 1 hour 25 minutes
Servings: 20 medium empanadas or ~30 small empanadas
Author: Layla Pujol
Ingredients
Dough for empanadas mendocinas – makes about 20 medium or 30 small empanadas: 3 cups flour
1 egg yolk
½ cup of grasa - lard or butter or mix of both
¾ to 1 cup of warm milk
½ tsp salt
Beef picadillo filling
1 lb ground beef
2 white onions diced, about 3 cups
1/2 cup lard or butter
2 tbs smoked paprika
2 tsp chili powder or any ground hot pepper adjust to taste
1 tbs finely chopped fresh oregano
½ tbs ground cumin
1 bunch green onions finely chopped
3 hard boiled eggs sliced
¼ cup sliced green olives
Salt and pepper to taste
1 egg white and yolk separated and lightly whisked
Dipping sauce options: Classic chimichurri
Balsamic chimichurri sauce
Quick chimichurri sauce
Aji criollo sauce
Tree tomato hot sauce
Instructions
Empanada dough
Mix the flour and salt in a food processor, pulse until well combined. Add the lard or butter, blend well. Add the egg yolk and the milk in small amounts, pulse until small dough clumps start to form.

Argentinean Empanadas, Beef empanadas, Empanadas
Prep Time: 1 hour
Cook Time: 25 minutes
Total Time: 1 hour 25 minutes
Servings: 20 medium empanadas or ~30 small empanadas
Author: Layla Pujol
Ingredients
Dough for empanadas mendocinas – makes about 20 medium or 30 small empanadas: 3 cups flour
1 egg yolk
½ cup of grasa - lard or butter or mix of both
¾ to 1 cup of warm milk
½ tsp salt
Beef picadillo filling
1 lb ground beef
2 white onions diced, about 3 cups
1/2 cup lard or butter
2 tbs smoked paprika
2 tsp chili powder or any ground hot pepper adjust to taste
1 tbs finely chopped fresh oregano
½ tbs ground cumin
1 bunch green onions finely chopped
3 hard boiled eggs sliced
¼ cup sliced green olives
Salt and pepper to taste
1 egg white and yolk separated and lightly whisked
Dipping sauce options: Classic chimichurri
Balsamic chimichurri sauce
Quick chimichurri sauce
Aji criollo sauce
Tree tomato hot sauce
Instructions
Empanada dough
Mix the flour and salt in a food processor, pulse until well combined. Add the lard or butter, blend well. Add the egg yolk and the milk in small amounts, pulse until small dough clumps start to form.

Oven Baked Beef Empanadas Oven Baked Beef Empanadas
Oven Baked Beef Empanadas
To Make the Empanada Dough...
To Make the Beef Empanadas...
Oven Baked Beef Empanadas
Ingredients
Empanada Dough
Beef Empanadas
Instructions
Empanada Dough
Beef Empanadas
Nutrition
 Prep Time 35 mins
Cook Time 20 mins
Total Time 1 hr 25 mins
Course: Dinner Recipes, Main Dish
Cuisine: Mexican
Keyword: beef empanadas, oven baked
Servings: 6 empanadas
Calories: 299kcal
Author: Angela @ BakeItWithLove.com
Ingredients
Empanada Dough
¼ c lard
⅓ c warm water (very warm/hot)
1 ½ c all-purpose flour (+ a few Tbsp for dusting your work surface)
Beef Empanadas
¾ Tbsp lard
½ c white onion (minced)
1 lb lean ground beef
1 pinch each, salt & pepper
¼ tsp ground cumin
¼ tsp smoked paprika
Instructions
Empanada Dough
In a small to medium saucepan, melt the lard over low heat. Immediately add salt and the very warm water to melted lard, stir to dissolve the salt. Place the all-purpose flour in a food processor, or the bowl of your stand mixer. If using a food processor, with the food processor on add half the melted lard through the feed tube.

Oven Baked Beef Empanadas

Prep Time 35 mins
Cook Time 20 mins
Total Time 1 hr 25 mins
Course: Dinner Recipes, Main Dish
Cuisine: Mexican
Keyword: beef empanadas, oven baked
Servings: 6 empanadas
Calories: 299kcal
Author: Angela @ BakeItWithLove.com
Ingredients
Empanada Dough
¼ c lard
⅓ c warm water (very warm/hot)
1 ½ c all-purpose flour (+ a few Tbsp for dusting your work surface)
Beef Empanadas
¾ Tbsp lard
½ c white onion (minced)
1 lb lean ground beef
1 pinch each, salt & pepper
¼ tsp ground cumin
¼ tsp smoked paprika
Instructions
Empanada Dough
In a small to medium saucepan, melt the lard over low heat. Immediately add salt and the very warm water to melted lard, stir to dissolve the salt. Place the all-purpose flour in a food processor, or the bowl of your stand mixer. If using a food processor, with the food processor on add half the melted lard through the feed tube.

Empanadas Mendocinas - Argentinian Empanadas - Laylita's Recipes
 Layla Pujol
Ingredients
Dough for empanadas mendocinas – makes about 20 medium or 30 small empanadas: 3 cups flour
1 egg yolk
½ cup of grasa - lard or butter or mix of both
¾ to 1 cup of warm milk
½ tsp salt
Beef picadillo filling
1 lb ground beef
2 white onions diced, about 3 cups
1/2 cup lard or butter
2 tbs smoked paprika
2 tsp chili powder or any ground hot pepper adjust to taste
1 tbs finely chopped fresh oregano
½ tbs ground cumin
1 bunch green onions finely chopped
3 hard boiled eggs sliced
¼ cup sliced green olives
Salt and pepper to taste
1 egg white and yolk separated and lightly whisked
Dipping sauce options: Classic chimichurri
Balsamic chimichurri sauce
Quick chimichurri sauce
Aji criollo sauce
Tree tomato hot sauce
Instructions
Empanada dough
Mix the flour and salt in a food processor, pulse until well combined. Add the lard or butter, blend well. Add the egg yolk and the milk in small amounts, pulse until small dough clumps start to form. Make a couple of balls, flatten into disks and chill in the refrigerator for about 30 minutes. On a lightly floured surface roll out the dough into a thin sheet and cut out round disc shapes for empanadas (use round molds or a small plate). Use the empanada discs immediately or store in the refrigerator or freezer until ready to use. Beef picadillo filling and empanada assembly: Combine the ground beef, paprika, red pepper, cumin, salt and pepper in a large bowl, mix all the ingredients together and chill until ready to use.

30-Minute EASY Cuban Beef Empanadas Recipe In 8 Simple Steps 30-Minute EASY Cuban Beef Empanadas Recipe in 8 simple steps
30-Minute EASY Cuban Beef Empanadas Recipe in 8 simple steps
Jump to Content:
What are Beef Empanadas (sometimes spelled Enpanadas)?
Check Out This Featured Video!
What kind of dough should I use to make Beef Hand Pies (Empanadas)?
What ingredients are in Homemade cuban Beef Empanadas?
Expert Tip:
How to Make Easy cuban Beef Empanadas in the oven:
How Do I Repair a Torn Empanada Dough Disc?
Can Spiced cuban Beef Empanadas be Frozen?
Looking for More Empanada Recipes?
Shortcut Beef Empanadas [ Empanadas de Carne]
Ingredients
US Customary
For the Empanada Dough:
Instructions
Notes
Nutrition
177.5K shares
 1/4 tsp cumin more or less, to taste
1 tsp ground cayenne pepper , more or less depending on your spice level
1/4 cup sliced green olives , optional
1 teaspoon garlic , minced
1/2 teaspoon dried oregano
salt and ground black pepper , more or less to taste
For the Empanada Dough: 10 (1 pkg) Empanada Dough Discs [See Note 5]
1 egg , lightly beaten
Instructions
Pre-heat oven to 350°F. Prepare a baking tray with a silicone mat, parchment paper, or aluminum foil and set aside. Heat oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking it us with a spoon or rubber spatula, about 10 minutes. Add onions and peppers and cook until soft, about 5 minutes more. Stir in tomato sauce (or crushed tomatoes), chipolte in adobo (if adding), cumin, cayenne, garlic, oregano, sliced olives, salt, and black pepper. Lower heat to medium-low and simmer until mixture thickens, about 15 minutes. Taste and adjust spice level to your tastes. Remove and set aside until cool enough to handle.

1/4 tsp cumin more or less, to taste
1 tsp ground cayenne pepper , more or less depending on your spice level
1/4 cup sliced green olives , optional
1 teaspoon garlic , minced
1/2 teaspoon dried oregano
salt and ground black pepper , more or less to taste
For the Empanada Dough: 10 (1 pkg) Empanada Dough Discs [See Note 5]
1 egg , lightly beaten
Instructions
Pre-heat oven to 350°F. Prepare a baking tray with a silicone mat, parchment paper, or aluminum foil and set aside. Heat oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking it us with a spoon or rubber spatula, about 10 minutes. Add onions and peppers and cook until soft, about 5 minutes more. Stir in tomato sauce (or crushed tomatoes), chipolte in adobo (if adding), cumin, cayenne, garlic, oregano, sliced olives, salt, and black pepper. Lower heat to medium-low and simmer until mixture thickens, about 15 minutes. Taste and adjust spice level to your tastes. Remove and set aside until cool enough to handle.

Picadillo Beef Empanadas | Just A Pinch Recipes Picadillo Beef Empanadas
Picadillo Beef Empanadas
No Photo
Have you made this?
By Jacinda Santiago
@knittyqueen
Ingredients
PICADILLO
EMPANADAS
HOMEMADE SAZON
HOMEMADE RECAITO
How to Make Picadillo Beef Empanadas
About Picadillo Beef Empanadas
Next Recipe
 10
Prep: 15 Min
Cook: 35 Min
Ingredients
PICADILLO
1 lb
lean ground beef (ground turkey or veggie crumbles can also be used)
2 Tbsp
olive oil, extra virgin
1 can (s)
tomato sauce, no-salt added
1/4 c
golden raisins (optional)
1/4-1/2 c
olives with pimiento, sliced
2
bay leaves
1 Tbsp
sazon, store bought or homemade (see below)
2-4 Tbsp
recaito, store bought or homemade (see below)
EMPANADAS
1 pkg
frozen empanada disks (can substitute w/pie crust dough, rolled out and cut into smaller disks)
·
oil for frying
HOMEMADE SAZON
1 Tbsp
peppercorns
1 Tbsp
cumin seeds
1 Tbsp
salt
1/2 Tbsp
garlic powder
1/2 Tbsp
onion powder
1 tsp
coriander
1/2 tsp
annato, ground (a.k.a. bijol)
HOMEMADE RECAITO
2 bunch
cilantro, fresh
2 bunch
culantro, fresh (can substitute with 4 additional cilantro)
1
spanish onion
8 clove
garlic
1
red bell pepper
1
green bell pepper
3
ajicito pepper (optional - can omit if you cannot find or add more green bell pepper)
Add Ingredients to Grocery List
How to Make Picadillo Beef Empanadas
Step-by-Step
In a large frying pan (one with a lid) over medium heat, add the olive oil and then the ground meat. Cook the meat is thoroughly browned, chopping the meat as finely as possible throughout the cooking process. Drain any excess fat from the pan and add the sazon, recaito, tomato sauce, bay leaves, olives & raisins. Cover and cook for 10 minutes until beef is well done. Remove the bay leaves and discard. When the picadillo has cooled enough to be handled, assemble the empanadas. Lay one disk on your work surface and add a few spoonfuls of picadillo slightly off center.

Picadillo Beef Empanadas | Just A Pinch Recipes

Picadillo Beef Empanadas
Picadillo Beef Empanadas
No Photo
Have you made this?
By Jacinda Santiago
@knittyqueen
Ingredients
PICADILLO
EMPANADAS
HOMEMADE SAZON
HOMEMADE RECAITO
How to Make Picadillo Beef Empanadas
About Picadillo Beef Empanadas
Next Recipe

Cuban Beef Empanadas (Picadillo) | I Was Born To Cook Cuban Beef Empanadas (Picadillo)
Cuban Beef Empanadas (Picadillo) Cuban Beef Empanadas (Picadillo) | I Was Born To Cook
← Lemonade Sugar Cookies
Chocolate Chip Muffins →
May 21
Cuban Beef Empanadas (Picadillo)
Sometimes when the mood strikes, you just have to go with it. Especially my mood for Cuban food. There are a few great places to get Cuban food in my area, but it’s always nice to be able to satisfy your cravings at home. And with recipes as easy as this, there are no excuses. Picadillo is amazing eaten on its own or with rice…or here, stuffed in crust to make empanadas. I chose a healthier alternative and baked them instead of the traditional deep fry method (which is also delicious, of course!). Triple this recipe and make a big batch, because these go FAST!! Cuban Beef Empanadas (made with Picadillo)
adapted from Laylita’s Recipes
1 pound ground beef
2 tablespoons extra virgin olive oil
1 yellow onion, diced
8 garlic cloves, chopped
1/2 green bell pepper, diced
1 tablespoon cumin
3 small potatoes, peeled and cut in small cubes
3/4 cup dry white wine
3/4 cup green olives (stuffed with pimento)
1/2 cup raisins
2 (8 ounce) cans tomato sauce
salt and pepper
In a pan, brown beef with a dash of cumin and pepper. Drain grease and set aside. In a large pan, heat oil over medium low heat and add onion.

Cuban Beef Empanadas (Picadillo) | I Was Born To Cook

Cuban Beef Empanadas (Picadillo)
Cuban Beef Empanadas (Picadillo)

Cuban Beef Empanadas (Picadillo) | I Was Born To Cook
← Lemonade Sugar Cookies
Chocolate Chip Muffins →
May 21
Cuban Beef Empanadas (Picadillo)
Sometimes when the mood strikes, you just have to go with it. Especially my mood for Cuban food. There are a few great places to get Cuban food in my area, but it’s always nice to be able to satisfy your cravings at home. And with recipes as easy as this, there are no excuses. Picadillo is amazing eaten on its own or with rice…or here, stuffed in crust to make empanadas. I chose a healthier alternative and baked them instead of the traditional deep fry method (which is also delicious, of course!). Triple this recipe and make a big batch, because these go FAST!! Cuban Beef Empanadas (made with Picadillo)
adapted from Laylita’s Recipes
1 pound ground beef
2 tablespoons extra virgin olive oil
1 yellow onion, diced
8 garlic cloves, chopped
1/2 green bell pepper, diced
1 tablespoon cumin
3 small potatoes, peeled and cut in small cubes
3/4 cup dry white wine
3/4 cup green olives (stuffed with pimento)
1/2 cup raisins
2 (8 ounce) cans tomato sauce
salt and pepper
In a pan, brown beef with a dash of cumin and pepper. Drain grease and set aside. In a large pan, heat oil over medium low heat and add onion.

Chilean Empanadas de Pino Recipe Chilean-Style Empanadas de Pino
Chilean-Style Empanadas de Pino
Chill : 60 mins
Click Play to See This Chilean-Style Empanadas de Pino Recipe Come Together
Ingredients
For the Empanada Dough:
For the Beef Filling:
For Assembly:
Steps to Make It
Make the Dough
Prepare the Beef Filling
Assemble the Empanadas
Can I Freeze Empanadas de Pino?
Rate This Recipe
 The Spruce
Add the chopped onions and cook, stirring frequently, until the onions are softened and fragrant, 5 to 7 minutes. The Spruce
Add the garlic and cook for 1 minute more. The Spruce
Add the ground beef, cumin, chili powder, paprika, beef bouillon (dissolved in the hot water), and salt and pepper to taste. The Spruce
Cook the beef, stirring and crumbling the meat with a spatula, until well browned. The Spruce
Add the flour and continue to cook for 2 to 3 minutes. The Spruce
Remove the skillet from the heat and stir the raisins and black olives into the beef mixture. The Spruce
Let the filling cool completely. The filling will keep up for up to two days in the refrigerator. The Spruce
Assemble the Empanadas
Gather the ingredients. The Spruce
Separate the empanada dough into 18 golf-ball-sized pieces and roll into smooth balls.

Chilean Empanadas de Pino Recipe

The Spruce
Add the chopped onions and cook, stirring frequently, until the onions are softened and fragrant, 5 to 7 minutes. The Spruce
Add the garlic and cook for 1 minute more. The Spruce
Add the ground beef, cumin, chili powder, paprika, beef bouillon (dissolved in the hot water), and salt and pepper to taste. The Spruce
Cook the beef, stirring and crumbling the meat with a spatula, until well browned. The Spruce
Add the flour and continue to cook for 2 to 3 minutes. The Spruce
Remove the skillet from the heat and stir the raisins and black olives into the beef mixture. The Spruce
Let the filling cool completely. The filling will keep up for up to two days in the refrigerator. The Spruce
Assemble the Empanadas
Gather the ingredients. The Spruce
Separate the empanada dough into 18 golf-ball-sized pieces and roll into smooth balls.

Easy Beef Empanadas Recipe - Pillsbury.com Easy Beef Empanadas
Easy Beef Empanadas
Make With
Ingredients
Steps
Expert Tips
Nutrition Information
Try These Next
Subscribe to Pillsbury
 Easy Beef Empanadas Recipe - Pillsbury.com
Easy Beef Empanadas
7 Ratings
4 Reviews
Prep 15 min
Total 35 min
Ingredients 9
Servings 8
Trade the tortilla for crescent dough in this creative twist on the cheesy, Mexican classic. By Paula Jones
Updated October 19, 2018
Make With
Pillsbury Crescents
Ingredients
1 lb lean (at least 80%) ground beef
1/2 small red onion, finely chopped
Salt and pepper to taste
1 tablespoon ground cumin
1 tablespoon chili powder
1 can (8 oz) tomato sauce
1 can (8 oz) Pillsbury™ refrigerated crescent rolls
1 egg white, beaten
1 egg yolk, beaten
Whisk SDK
Shop Ingredients
Powered by
Steps
Prevent your screen from going dark while you cook. 1
Into 10-inch skillet, place ground beef, onion, salt and pepper. Cook over medium-high heat until beef is browned; drain. Stir in cumin, chili powder and tomato sauce. Reduce heat to low; cook 5 minutes longer. 2
Heat oven to 400°F. Place silicone baking mat on cookie sheet with sides.

Easy Beef Empanadas Recipe - Pillsbury.com

Easy Beef Empanadas
Easy Beef Empanadas
Make With
Ingredients
Steps
Expert Tips
Nutrition Information
Try These Next
Subscribe to Pillsbury

Easy Beef Empanadas Recipe - Pillsbury.com
Easy Beef Empanadas
7 Ratings
4 Reviews
Prep 15 min
Total 35 min
Ingredients 9
Servings 8
Trade the tortilla for crescent dough in this creative twist on the cheesy, Mexican classic. By Paula Jones
Updated October 19, 2018
Make With
Pillsbury Crescents
Ingredients
1 lb lean (at least 80%) ground beef
1/2 small red onion, finely chopped
Salt and pepper to taste
1 tablespoon ground cumin
1 tablespoon chili powder
1 can (8 oz) tomato sauce
1 can (8 oz) Pillsbury™ refrigerated crescent rolls
1 egg white, beaten
1 egg yolk, beaten
Whisk SDK
Shop Ingredients
Powered by
Steps
Prevent your screen from going dark while you cook. 1
Into 10-inch skillet, place ground beef, onion, salt and pepper. Cook over medium-high heat until beef is browned; drain. Stir in cumin, chili powder and tomato sauce. Reduce heat to low; cook 5 minutes longer. 2
Heat oven to 400°F. Place silicone baking mat on cookie sheet with sides.

Easy Beef Empanadas Recipe (Baked) - The Anthony Kitchen Beef Empanadas Recipe
Beef Empanadas Recipe
WATCH THIS! TAK'S COOKING WITH KELLY
WHAT ARE EMPANADAS?
WHERE DO EMPANADAS COME FROM?
ABOUT EMPANADA DOUGH
EMPANADA DOUGH INGREDIENTS
WHAT PREMADE DOUGH CAN I USE FOR EMPANADAS?
HOW TO MAKE EMPANADA DOUGH
FOOD PROCESSOR METHOD
EMPANADA DOUGH BY HAND
BEEF EMPANADA FILLING
HOW TO MAKE BEEF EMPANADAS
SQUARES OVER CIRCLES
TIPS FOR MAKING BEEF EMPANADAS
EMPANADA STORAGE INFORMATION
CAN YOU MAKE EMPANADAS IN ADVANCE?
HOW TO REHEAT EMPANADAS?
5 MORE MEXICAN RECIPES YOU’LL LOVE
Beef Empanada Recipe
Prep Time
Cook Time
Total Time
Ingredients
Instructions
Recipe Notes
Nutrition Facts
Homemade Empanada Dough
Prep Time
Chill Time
Total Time
Ingredients
Instructions
Recipe Notes
Nutrition Facts
 225 kcal
Author: Kelly Anthony
Ingredients
2 store-bought pie crusts or 2 dough rounds of homemade Empanada dough
1 pound 80/20 ground beef
1 (1 ounce) package of taco seasoning
1 1/4 cup freshly grated Cheddar cheese
1 large egg
1 tablespoon water
Instructions
Place a large sauté pan over medium-high heat and allow to come to temperature. Add the beef, break apart, and sprinkle with taco seasoning. Cook for 5-7 minutes, until the beef, is cooked through. Set aside to cool. Transfer the beef to a mixing bowl and stir in the cheese. Preheat the oven to 400° and have ready 2 baking sheets lined with either parchment paper or a silicone baking mat. Prepare the egg wash by whisking together the egg and the water. Set aside until ready to use. Working with one at a time, roll out the dough into a rectangle so that it is no more than an 1/8" thick.

225 kcal
Author: Kelly Anthony
Ingredients
2 store-bought pie crusts or 2 dough rounds of homemade Empanada dough
1 pound 80/20 ground beef
1 (1 ounce) package of taco seasoning
1 1/4 cup freshly grated Cheddar cheese
1 large egg
1 tablespoon water
Instructions
Place a large sauté pan over medium-high heat and allow to come to temperature. Add the beef, break apart, and sprinkle with taco seasoning. Cook for 5-7 minutes, until the beef, is cooked through. Set aside to cool. Transfer the beef to a mixing bowl and stir in the cheese. Preheat the oven to 400° and have ready 2 baking sheets lined with either parchment paper or a silicone baking mat. Prepare the egg wash by whisking together the egg and the water. Set aside until ready to use. Working with one at a time, roll out the dough into a rectangle so that it is no more than an 1/8" thick.

Baked Empanadas Recipe Argentinian-Style - A Cozy Kitchen Baked Empanadas
Baked Empanadas
What are Empanadas?
How to Make Empanada Dough
How to Make Filling for Baked Empanadas!
How to Assemble the Baked Empanadas
Baked Empanadas Recipe
Ingredients
Empanada Dough:
Empanada Filling:
For Assembly:
Instructions
To Make the Dough:
To Make the Filling:
To Assemble the Empanadas:
Notes
Nutrition
Did you make this recipe? Tag me today!
Looking for more Latin recipes? Here are some of my other favorites:
10 Baking Success Tips!
 Add the diced onion, red bell pepper and garlic. Cook until softened, about 5 minutes. Add the green olives, tomato paste, cumin, paprika, crushed red pepper and a few pinches of salt. Give it a good mix and cook about 5 minutes more, stirring occasionally. If the mixture seems a bit dry (this will depend on how much fat your ground beef has), add a splash of water. To Assemble the Empanadas: Roll out the disc of dough into a 1/8-inch thickness. Using a 6-inch round cutter (or you could use a bowl and trace out circles with a sharp paring knife), cut out as many circles as you can. Re-roll the scraps and cut out a few more. Transfer the rounds to a parchment-lined baking sheet.

Baked Empanadas Recipe Argentinian-Style - A Cozy Kitchen

Baked Empanadas
Baked Empanadas
What are Empanadas?
How to Make Empanada Dough
How to Make Filling for Baked Empanadas!
How to Assemble the Baked Empanadas
Baked Empanadas Recipe
Ingredients
Empanada Dough:
Empanada Filling:
For Assembly:
Instructions
To Make the Dough:
To Make the Filling:
To Assemble the Empanadas:
Notes
Nutrition
Did you make this recipe? Tag me today!
Looking for more Latin recipes? Here are some of my other favorites:
10 Baking Success Tips!

Add the diced onion, red bell pepper and garlic. Cook until softened, about 5 minutes. Add the green olives, tomato paste, cumin, paprika, crushed red pepper and a few pinches of salt. Give it a good mix and cook about 5 minutes more, stirring occasionally. If the mixture seems a bit dry (this will depend on how much fat your ground beef has), add a splash of water. To Assemble the Empanadas: Roll out the disc of dough into a 1/8-inch thickness. Using a 6-inch round cutter (or you could use a bowl and trace out circles with a sharp paring knife), cut out as many circles as you can. Re-roll the scraps and cut out a few more. Transfer the rounds to a parchment-lined baking sheet.

Baked Empanadas Recipe Argentinian-Style - A Cozy Kitchen Baked Empanadas
Baked Empanadas
What are Empanadas?
How to Make Empanada Dough
How to Make Filling for Baked Empanadas!
How to Assemble the Baked Empanadas
Baked Empanadas Recipe
Ingredients
Empanada Dough:
Empanada Filling:
For Assembly:
Instructions
To Make the Dough:
To Make the Filling:
To Assemble the Empanadas:
Notes
Nutrition
Did you make this recipe? Tag me today!
Looking for more Latin recipes? Here are some of my other favorites:
10 Baking Success Tips!
 1 hr 20 mins
Cook Time: 15 mins
Chilling Time + Freezing Time: 1 hr 15 mins
Total Time: 2 hrs 50 mins
Serving Size: – + empanadas (depending on the size of your cutter)
Ingredients
Empanada Dough: 2 1/2 cups all-purpose flour
1 1/2 teaspoon kosher salt
1/2 cup unsalted butter frozen
1/4 cup cold water
1 large egg
Empanada Filling: 2 teaspoons olive oil
1 pound ground beef
Kosher salt
1/2 yellow onion diced
1/2 red bell pepper diced
3 garlic cloves peeled and minced
5 green olives minced
3 tablespoons tomato paste
1 teaspoon ground cumin
1/2 teaspoon ground paprika
1/4 teaspoon crushed red pepper
Kosher salt to taste
For Assembly: 1 large egg whisked with 1 tablespoon water
Instructions
To Make the Dough: In a large bowl, mix together the flour and salt. Using a box grater, grate the cold butter atop the flour mixture.

1 hr 20 mins
Cook Time: 15 mins
Chilling Time + Freezing Time: 1 hr 15 mins
Total Time: 2 hrs 50 mins
Serving Size: – + empanadas (depending on the size of your cutter)
Ingredients
Empanada Dough: 2 1/2 cups all-purpose flour
1 1/2 teaspoon kosher salt
1/2 cup unsalted butter frozen
1/4 cup cold water
1 large egg
Empanada Filling: 2 teaspoons olive oil
1 pound ground beef
Kosher salt
1/2 yellow onion diced
1/2 red bell pepper diced
3 garlic cloves peeled and minced
5 green olives minced
3 tablespoons tomato paste
1 teaspoon ground cumin
1/2 teaspoon ground paprika
1/4 teaspoon crushed red pepper
Kosher salt to taste
For Assembly: 1 large egg whisked with 1 tablespoon water
Instructions
To Make the Dough: In a large bowl, mix together the flour and salt. Using a box grater, grate the cold butter atop the flour mixture.

Beef Empanadas Recipe - Pillsbury.com Beef Empanadas
Beef Empanadas
Make With
Ingredients
Steps
Expert Tips
Nutrition Information
More About This Recipe
We Also Love
Subscribe to Pillsbury
 0 High-Fat Meat; 4 Fat; Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. More About This Recipe
Our beef empanadas recipe combines cheesy ground beef and vegetables for a seriously satisfying meal. This recipe requires only 20 minutes of prep time and makes 6 servings. Want to add a little something extra? Add two tablespoons of cilantro to the empanada filling alongside the diced tomatoes for an enhanced flavor. One of the best features of empanadas is how easily they are to customize. For example, you can substitute beef for ground turkey or pork. You can even make them vegetarian!

Beef Empanadas Recipe - Pillsbury.com

0 High-Fat Meat; 4 Fat; Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. More About This Recipe
Our beef empanadas recipe combines cheesy ground beef and vegetables for a seriously satisfying meal. This recipe requires only 20 minutes of prep time and makes 6 servings. Want to add a little something extra? Add two tablespoons of cilantro to the empanada filling alongside the diced tomatoes for an enhanced flavor. One of the best features of empanadas is how easily they are to customize. For example, you can substitute beef for ground turkey or pork. You can even make them vegetarian!

Beef Empanadas Recipe | Allrecipes Beef Empanadas
Beef Empanadas
prep:
cook:
additional:
total:
Servings:
Yield:
Ingredients
Directions
Nutrition Facts
Per Serving:
 45 mins
cook: 40 mins
additional: 1 hr
total: 2 hrs 25 mins
Servings: 12
Yield: 36 empanadas
Nutrition Info
Advertisement
Ingredients
Decrease Serving
12
Increase Serving
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Filling: 1 tablespoon extra-virgin olive oil
1 pound yellow onions, chopped
6 scallions, chopped
1 green bell pepper, chopped
2 pounds ground beef
2 tablespoons dried oregano
1 ½ tablespoons salt
1 tablespoon cayenne pepper
1 ½ teaspoons ground cumin
1 tablespoon butter, or as needed
36 empanada pastry discs
1 egg white, beaten
Add all ingredients to shopping list
View your list
Directions
Instructions Checklist
Step 1
Heat oil in a large Dutch oven over medium heat. Add onions, scallions, and bell pepper. Cover and cook, stirring occasionally, until onions are translucent, 10 to 15 minutes. Advertisement
Step 2
Add ground beef, oregano, salt, cayenne pepper, and cumin to the onion mixture.

Beef Empanadas Recipe | Allrecipes

Beef Empanadas
Beef Empanadas
prep:
cook:
additional:
total:
Servings:
Yield:
Ingredients
Directions
Nutrition Facts
Per Serving:

45 mins
cook: 40 mins
additional: 1 hr
total: 2 hrs 25 mins
Servings: 12
Yield: 36 empanadas
Nutrition Info
Advertisement
Ingredients
Decrease Serving
12
Increase Serving
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Filling: 1 tablespoon extra-virgin olive oil
1 pound yellow onions, chopped
6 scallions, chopped
1 green bell pepper, chopped
2 pounds ground beef
2 tablespoons dried oregano
1 ½ tablespoons salt
1 tablespoon cayenne pepper
1 ½ teaspoons ground cumin
1 tablespoon butter, or as needed
36 empanada pastry discs
1 egg white, beaten
Add all ingredients to shopping list
View your list
Directions
Instructions Checklist
Step 1
Heat oil in a large Dutch oven over medium heat. Add onions, scallions, and bell pepper. Cover and cook, stirring occasionally, until onions are translucent, 10 to 15 minutes. Advertisement
Step 2
Add ground beef, oregano, salt, cayenne pepper, and cumin to the onion mixture.

Crispy Air Fryer Empanadas Recipe · The Typical Mom Crispy Air Fryer Empanadas Recipe
Crispy Air Fryer Empanadas Recipe
Air fryer empanadas with ground beef have a TON of flavor and a crispy outside! Perfect appetizer or dinner idea you and your kids will love.
Empanadas in air fryer
What are the different types of ground beef?
Is it better to bake or fry empanadas?
Empanadas air fryer ingredients
Ground beef hand pies!
How to make empanadas
How do you save empanadas?
Air Fryer Empanadas
Ingredients
Instructions
Video
Nutrition Facts
Sharon
May Bochette
The Typical Mom
 Then sign up for my free newsletter, and follow me on Pinterest! 😉
***** If you LOVED this recipe give it 5 Stars below and let everyone know what you thought about it. 😉
Email Recipe Print Pin
5 from 1 vote
Air Fryer Empanadas
Air fryer empanadas with ground beef have a TON of flavor and a crispy outside! Perfect appetizer or dinner idea you and your kids will love. Course Appetizer, Entree, Snack
Cuisine Mexican
Keyword air fryer, empanadas, ground beef
Prep Time 20 minutes
Cook Time 7 minutes
Servings 8
Calories 189kcal
Author The Typical Mom
Ingredients
1 lb ground beef
1 bell pepper we chose 1/2 of 2 different colors, diced
1 pkt taco seasoning 1 oz. 1/4 c beef broth or water
1 pkg refrigerated pie crusts 2 crusts total, bring to room temperature
1/2 c cheese shredded
1/2 onion diced
1 egg whisked
Instructions
In a medium pan over medium heat, cook ground beef, green peppers, red peppers, and onions until ground beef is browned and onions are transparent. Stir in taco seasoning and water. Remove from heat and allow to cool. Roll pie crust out on a non-stick surface. Using a round bowl or cup (one with a 5-inch diameter works perfectly), cut out three circles from one of the pie crusts.

Crispy Air Fryer Empanadas Recipe · The Typical Mom

Crispy Air Fryer Empanadas Recipe
Crispy Air Fryer Empanadas Recipe
Air fryer empanadas with ground beef have a TON of flavor and a crispy outside! Perfect appetizer or dinner idea you and your kids will love.
Empanadas in air fryer
What are the different types of ground beef?
Is it better to bake or fry empanadas?
Empanadas air fryer ingredients
Ground beef hand pies!
How to make empanadas
How do you save empanadas?
Air Fryer Empanadas
Ingredients
Instructions
Video
Nutrition Facts
Sharon
May Bochette
The Typical Mom

Then sign up for my free newsletter, and follow me on Pinterest! 😉
***** If you LOVED this recipe give it 5 Stars below and let everyone know what you thought about it. 😉
Email Recipe Print Pin
5 from 1 vote
Air Fryer Empanadas
Air fryer empanadas with ground beef have a TON of flavor and a crispy outside! Perfect appetizer or dinner idea you and your kids will love. Course Appetizer, Entree, Snack
Cuisine Mexican
Keyword air fryer, empanadas, ground beef
Prep Time 20 minutes
Cook Time 7 minutes
Servings 8
Calories 189kcal
Author The Typical Mom
Ingredients
1 lb ground beef
1 bell pepper we chose 1/2 of 2 different colors, diced
1 pkt taco seasoning 1 oz. 1/4 c beef broth or water
1 pkg refrigerated pie crusts 2 crusts total, bring to room temperature
1/2 c cheese shredded
1/2 onion diced
1 egg whisked
Instructions
In a medium pan over medium heat, cook ground beef, green peppers, red peppers, and onions until ground beef is browned and onions are transparent. Stir in taco seasoning and water. Remove from heat and allow to cool. Roll pie crust out on a non-stick surface. Using a round bowl or cup (one with a 5-inch diameter works perfectly), cut out three circles from one of the pie crusts.

Chilean Empanadas with Beef Recipe - Tablespoon.com Chilean Empanadas with Beef
Chilean Empanadas with Beef
Ingredients
For the beef filling:
For the dough:
For the stuffing:
Steps
Expert Tips
Nutrition Information
More About This Recipe
 Chilean Empanadas with Beef Recipe - Tablespoon.com
Pinterest
8
Print
60
Save
6
Facebook
2
Email
6
Chilean Empanadas with Beef
0 Ratings
0 Reviews
Prep 1 hr 30 min
Total 2 hr 0 min
Servings 5
By Tablespoon Kitchens
Updated September 26, 2017
Ingredients
For the beef filling: 2 tablespoons of oil
2 lb of chopped beef (top sirloin is a good choice)
1/2 teaspoon of paprika
1/2 teaspoon of dry oregano
1 teaspoon of salt
Pepper to taste
1/2 teaspoon of cumin
1/2 cup of water
1 large onion chopped into small cubes
1 tablespoon all-purpose flour
For the dough: 1/2 cup of milk
1/2 cup of warm water
2 teaspoons of table salt
1 lb all-purpose flour
2 egg yolks
3 oz of melted butter
For the stuffing: 20 black olives
40 raisins
3 hard-boiled eggs, quartered
1 egg, beaten (to brush on empanadas)
Steps
Prevent your screen from going dark while you cook. 1
Beef: In a large frying pan, heat oil at medium to high heat. Sauté the meat for 3 minutes without mixing. Turn over and brown for another 3 minutes. Add paprika, oregano, salt, pepper and cumin, and mix well. Add water and the chopped onion.

Chilean Empanadas with Beef Recipe - Tablespoon.com

Chilean Empanadas with Beef
Chilean Empanadas with Beef
Ingredients
For the beef filling:
For the dough:
For the stuffing:
Steps
Expert Tips
Nutrition Information
More About This Recipe

Chilean Empanadas with Beef Recipe - Tablespoon.com
Pinterest
8
Print
60
Save
6
Facebook
2
Email
6
Chilean Empanadas with Beef
0 Ratings
0 Reviews
Prep 1 hr 30 min
Total 2 hr 0 min
Servings 5
By Tablespoon Kitchens
Updated September 26, 2017
Ingredients
For the beef filling: 2 tablespoons of oil
2 lb of chopped beef (top sirloin is a good choice)
1/2 teaspoon of paprika
1/2 teaspoon of dry oregano
1 teaspoon of salt
Pepper to taste
1/2 teaspoon of cumin
1/2 cup of water
1 large onion chopped into small cubes
1 tablespoon all-purpose flour
For the dough: 1/2 cup of milk
1/2 cup of warm water
2 teaspoons of table salt
1 lb all-purpose flour
2 egg yolks
3 oz of melted butter
For the stuffing: 20 black olives
40 raisins
3 hard-boiled eggs, quartered
1 egg, beaten (to brush on empanadas)
Steps
Prevent your screen from going dark while you cook. 1
Beef: In a large frying pan, heat oil at medium to high heat. Sauté the meat for 3 minutes without mixing. Turn over and brown for another 3 minutes. Add paprika, oregano, salt, pepper and cumin, and mix well. Add water and the chopped onion.

The Best Mexican Style Baked Beef Empanadas - My Latina Table The Best Mexican Style Baked Beef Empanadas
The Best Mexican Style Baked Beef Empanadas
What Are Baked Beef Empanadas
How Do You Make Baked Beef Empanadas
Baked Beef Empanadas
Ingredients
For The Ground Beef Filling
For the Empanada Dough
Additional Ingredients
Instructions
To Make The Ground Beef Filling
For the Empanada Dough
To Form The Empanadas
Nutrition
Rosalinda Maye
Charbel Barker
Jessica Serrano-Gregg
Charbel Barker
Jess
Charbel Barker
 They may have different names and different preparations, but they are all delicious! Let me know in the comments below how these turn out. Save Recipe
Recipe Saved! Print Recipe Pin Recipe Rate this Recipe
4.29 from 7 votes
Cook Mode Prevent your screen from going dark
Baked Beef Empanadas
Learn how to make these delicious baked beef empanadas
Prep Time 35 mins
Cook Time 30 mins
Total Time 1 hr 5 mins
Course: Appetizer
Cuisine: Mexican
Keyword: antojitos, empanadas, street food
Servings: 12 empanadas
Calories: 247kcal
Author: Charbel Barker
Ingredients
For The Ground Beef Filling
1 lb ground beef
2 cloves garlic finely chopped
1/2 white onion finely chopped
1/2 red bell pepper finely chopped
1/2 bunch cilantro finely chopped
1/2 tsp ground cumin
1/2 tsp smoked paprika
1 tsp dried oregano
1/2 tsp black pepper
1 tsp salt
1/4 cup tomato sauce
1 tbsp olive oil
For the Empanada Dough
2 cups all purpose flour
1/4 cup cold butter cut into small pieces
1 tsp baking powder
1 tsp salt
1/2 - 1 cup cold milk
Additional Ingredients
1 egg beaten, for applying to empanada prior to baking.

The Best Mexican Style Baked Beef Empanadas
The Best Mexican Style Baked Beef Empanadas
What Are Baked Beef Empanadas
How Do You Make Baked Beef Empanadas
Baked Beef Empanadas
Ingredients
For The Ground Beef Filling
For the Empanada Dough
Additional Ingredients
Instructions
To Make The Ground Beef Filling
For the Empanada Dough
To Form The Empanadas
Nutrition
Rosalinda Maye
Charbel Barker
Jessica Serrano-Gregg
Charbel Barker
Jess
Charbel Barker

They may have different names and different preparations, but they are all delicious! Let me know in the comments below how these turn out. Save Recipe
Recipe Saved! Print Recipe Pin Recipe Rate this Recipe
4.29 from 7 votes
Cook Mode Prevent your screen from going dark
Baked Beef Empanadas
Learn how to make these delicious baked beef empanadas
Prep Time 35 mins
Cook Time 30 mins
Total Time 1 hr 5 mins
Course: Appetizer
Cuisine: Mexican
Keyword: antojitos, empanadas, street food
Servings: 12 empanadas
Calories: 247kcal
Author: Charbel Barker
Ingredients
For The Ground Beef Filling
1 lb ground beef
2 cloves garlic finely chopped
1/2 white onion finely chopped
1/2 red bell pepper finely chopped
1/2 bunch cilantro finely chopped
1/2 tsp ground cumin
1/2 tsp smoked paprika
1 tsp dried oregano
1/2 tsp black pepper
1 tsp salt
1/4 cup tomato sauce
1 tbsp olive oil
For the Empanada Dough
2 cups all purpose flour
1/4 cup cold butter cut into small pieces
1 tsp baking powder
1 tsp salt
1/2 - 1 cup cold milk
Additional Ingredients
1 egg beaten, for applying to empanada prior to baking.

Empanadas de Pino (Chilean Beef Empanadas) • Curious Cuisiniere Empanadas de Pino (Chilean Beef Empanadas)
Empanadas de Pino (Chilean Beef Empanadas)
What Is Traditional Chilean Food?
Baked Empanadas de Pino
Chilean Empanada Dough
How To Seal Empanadas
Freezing Empanadas
Yield: 12 (5 ½ inch) empanadas
Empanadas de Pino (Chilean Beef Empanadas)
Ingredients
For The Empanada Filling
For The Empanada Dough
Putting The Empanadas Together
Instructions
For The Filling
For the Dough
To Make The Empanadas
Notes
Nutrition Information:
Yield:
Serving Size:
Did you make this recipe?
If you liked this recipe, here are some similar dishes you may enjoy!
Love it? Share it!
 Prep Time 1 hour 15 minutes
Cook Time 30 minutes
Total Time 1 hour 45 minutes
Ingredients
For The Empanada Filling
1 ½ tsp oil
2 onions, minced
1 lb ground beef, (85% lean)
1 Tbsp paprika
1 tsp cumin
1 tsp salt
1 tsp ground black pepper
1 tsp chili powder, (more if you want spicy empanadas)
¼ c beef broth, (we prefer low sodium)
¼ c raisins
1 Tbsp unbleached all-purpose flour
For The Empanada Dough
1 c milk
1 ½ tsp salt
8 Tbsp (½ c) shortening, (or unsalted butter)
2 egg yolks
5 c unbleached all-purpose flour, (divided)
Putting The Empanadas Together
24 black olives, drained
3 hard boiled eggs, peeled and quartered
1 egg yolk beaten with 1 Tbsp milk, (for egg wash)
Instructions
For The Filling
Heat oil in a large saute pan. Add the onions and saute over medium heat until softened, 2-3 minutes. Add the meat, cumin, paprika, salt, pepper and beef broth. Cook until the meat is cooked through, 5-7 min. Add the raisins and flour. Cook until thickened slightly and saucy, not soupy, 1-2 min. Taste your filling and adjust the salt and chili powder as desired. Let cool slightly before filling the empanadas. ( Or prepare the filling ahead of time and refrigerate overnight.) For the Dough
Heat the milk in a small saucepan over medium heat until warm.

Empanadas de Pino (Chilean Beef Empanadas) • Curious Cuisiniere

Empanadas de Pino (Chilean Beef Empanadas)
Empanadas de Pino (Chilean Beef Empanadas)
What Is Traditional Chilean Food?
Baked Empanadas de Pino
Chilean Empanada Dough
How To Seal Empanadas
Freezing Empanadas
Yield: 12 (5 ½ inch) empanadas
Empanadas de Pino (Chilean Beef Empanadas)
Ingredients
For The Empanada Filling
For The Empanada Dough
Putting The Empanadas Together
Instructions
For The Filling
For the Dough
To Make The Empanadas
Notes
Nutrition Information:
Yield:
Serving Size:
Did you make this recipe?
If you liked this recipe, here are some similar dishes you may enjoy!
Love it? Share it!

Prep Time 1 hour 15 minutes
Cook Time 30 minutes
Total Time 1 hour 45 minutes
Ingredients
For The Empanada Filling
1 ½ tsp oil
2 onions, minced
1 lb ground beef, (85% lean)
1 Tbsp paprika
1 tsp cumin
1 tsp salt
1 tsp ground black pepper
1 tsp chili powder, (more if you want spicy empanadas)
¼ c beef broth, (we prefer low sodium)
¼ c raisins
1 Tbsp unbleached all-purpose flour
For The Empanada Dough
1 c milk
1 ½ tsp salt
8 Tbsp (½ c) shortening, (or unsalted butter)
2 egg yolks
5 c unbleached all-purpose flour, (divided)
Putting The Empanadas Together
24 black olives, drained
3 hard boiled eggs, peeled and quartered
1 egg yolk beaten with 1 Tbsp milk, (for egg wash)
Instructions
For The Filling
Heat oil in a large saute pan. Add the onions and saute over medium heat until softened, 2-3 minutes. Add the meat, cumin, paprika, salt, pepper and beef broth. Cook until the meat is cooked through, 5-7 min. Add the raisins and flour. Cook until thickened slightly and saucy, not soupy, 1-2 min. Taste your filling and adjust the salt and chili powder as desired. Let cool slightly before filling the empanadas. ( Or prepare the filling ahead of time and refrigerate overnight.) For the Dough
Heat the milk in a small saucepan over medium heat until warm.

Crispy Air Fryer Empanadas Recipe · The Typical Mom Crispy Air Fryer Empanadas Recipe
Crispy Air Fryer Empanadas Recipe
Air fryer empanadas with ground beef have a TON of flavor and a crispy outside! Perfect appetizer or dinner idea you and your kids will love.
Empanadas in air fryer
What are the different types of ground beef?
Is it better to bake or fry empanadas?
Empanadas air fryer ingredients
Ground beef hand pies!
How to make empanadas
How do you save empanadas?
Air Fryer Empanadas
Ingredients
Instructions
Video
Nutrition Facts
Sharon
May Bochette
The Typical Mom
 Quick basic directions are here, there is a printable recipe card at the bottom of this post as well. Time needed: 20 minutes. How to make empanadas
Roll out pastry dough
Once it has reached room temp. you can use a circular cookie cutter or top of a glass to cut 4″ circles into the dough. Roll out excess dough and create circles out of those too. 2 sheets should yield 8-10. Brown ground beef
Over medium heat on the stovetop, add a bit of olive oil, diced onions and bell peppers with your hamburger. Cook until meat is no longer pink. Set aside to cool.

Quick basic directions are here, there is a printable recipe card at the bottom of this post as well. Time needed: 20 minutes. How to make empanadas
Roll out pastry dough
Once it has reached room temp. you can use a circular cookie cutter or top of a glass to cut 4″ circles into the dough. Roll out excess dough and create circles out of those too. 2 sheets should yield 8-10. Brown ground beef
Over medium heat on the stovetop, add a bit of olive oil, diced onions and bell peppers with your hamburger. Cook until meat is no longer pink. Set aside to cool.

Empanadas Recipe | Food Network Empanadas
Empanadas
Ingredients
Empanada Filling:
Aioli Dip:
Directions
Cook’s Note
My Private Notes
Kickoff Snacks
Looking for Something Else?
Swedish Meatballs
Beef Jerky
Our 50 Best Ground Beef Recipes 50 Photos
Perfect Burger
Your Rating:
 Drain the grease and set the beef aside. In the same pan, heat the remaining 1 tablespoon olive oil. Add the tomato paste, vinegar, cumin, chili powder, oregano, seasoned salt, garlic, bell peppers and onions. Cook until softened, 8 to 10 minutes. Add the beef and let them love each other with fire over low heat for about 5 more minutes. The mixture should be moist but not dripping wet. Now you are ready to fill the empanadas. Lightly flour a work surface and roll out the dough to 1/4 inch thick. Cut out 4-, 5- or 6-inch rounds, depending on how large you prefer. Add some meat filling to each empanada and fold the dough over in half to enclose the filling.

Empanadas Recipe | Food Network

Drain the grease and set the beef aside. In the same pan, heat the remaining 1 tablespoon olive oil. Add the tomato paste, vinegar, cumin, chili powder, oregano, seasoned salt, garlic, bell peppers and onions. Cook until softened, 8 to 10 minutes. Add the beef and let them love each other with fire over low heat for about 5 more minutes. The mixture should be moist but not dripping wet. Now you are ready to fill the empanadas. Lightly flour a work surface and roll out the dough to 1/4 inch thick. Cut out 4-, 5- or 6-inch rounds, depending on how large you prefer. Add some meat filling to each empanada and fold the dough over in half to enclose the filling.

Mini Empanadillas (Puerto Rican Beef Turnovers) Mini Empanadillas (Puerto Rican Beef Turnovers)
Mini Empanadillas (Puerto Rican Beef Turnovers)
This is an authentic recipe of Puerto Rican Beef Turnovers. They are full of flavor with a flaky outside!
Favorite Recipes!
What are some of your favorite family recipes? Feel free to comment and share below!
Mini Empanadillas (Puerto Rican Beef Turnovers)
Ingredients
Instructions
Notes
Annie
Traditional Puerto Rican Dishes to Add to Your Table – FamilySearch October 7, 2020 | Ups Downs Family History
Yvon
Valerie
Desiree
 This step is not absolutely necessary, but it does make the dough easier to work with. Season ground beef with Adobo to desired taste, add chopped garlic cloves and brown the meat in a skillet. You may also use salt and pepper instead of Adobo if you prefer. Once meat is cooked add Sofrito, Sazon, tomato sauce, onions, green peppers, red peppers, and potatoes. Let it simmer until potatoes are tender. Take your dough and roll it out with a rolling pin. Make sure to sprinkle flour on the surface, your rolling pin and hands to prevent the dough from sticking. Once you roll the dough out, use a cup or a round cookie cutter to cut circular shapes. Place a spoonful of beef filling on the dough and fold it shut. My favorite method for sealing empanadillas is to use a fork.

Mini Empanadillas (Puerto Rican Beef Turnovers)

Mini Empanadillas (Puerto Rican Beef Turnovers)
Mini Empanadillas (Puerto Rican Beef Turnovers)
This is an authentic recipe of Puerto Rican Beef Turnovers. They are full of flavor with a flaky outside!
Favorite Recipes!
What are some of your favorite family recipes? Feel free to comment and share below!
Mini Empanadillas (Puerto Rican Beef Turnovers)
Ingredients
Instructions
Notes
Annie
Traditional Puerto Rican Dishes to Add to Your Table – FamilySearch October 7, 2020 | Ups Downs Family History
Yvon
Valerie
Desiree

This step is not absolutely necessary, but it does make the dough easier to work with. Season ground beef with Adobo to desired taste, add chopped garlic cloves and brown the meat in a skillet. You may also use salt and pepper instead of Adobo if you prefer. Once meat is cooked add Sofrito, Sazon, tomato sauce, onions, green peppers, red peppers, and potatoes. Let it simmer until potatoes are tender. Take your dough and roll it out with a rolling pin. Make sure to sprinkle flour on the surface, your rolling pin and hands to prevent the dough from sticking. Once you roll the dough out, use a cup or a round cookie cutter to cut circular shapes. Place a spoonful of beef filling on the dough and fold it shut. My favorite method for sealing empanadillas is to use a fork.

Easy Beef Empanadas Recipe (Baked) - The Anthony Kitchen Beef Empanadas Recipe
Beef Empanadas Recipe
WATCH THIS! TAK'S COOKING WITH KELLY
WHAT ARE EMPANADAS?
WHERE DO EMPANADAS COME FROM?
ABOUT EMPANADA DOUGH
EMPANADA DOUGH INGREDIENTS
WHAT PREMADE DOUGH CAN I USE FOR EMPANADAS?
HOW TO MAKE EMPANADA DOUGH
FOOD PROCESSOR METHOD
EMPANADA DOUGH BY HAND
BEEF EMPANADA FILLING
HOW TO MAKE BEEF EMPANADAS
SQUARES OVER CIRCLES
TIPS FOR MAKING BEEF EMPANADAS
EMPANADA STORAGE INFORMATION
CAN YOU MAKE EMPANADAS IN ADVANCE?
HOW TO REHEAT EMPANADAS?
5 MORE MEXICAN RECIPES YOU’LL LOVE
Beef Empanada Recipe
Prep Time
Cook Time
Total Time
Ingredients
Instructions
Recipe Notes
Nutrition Facts
Homemade Empanada Dough
Prep Time
Chill Time
Total Time
Ingredients
Instructions
Recipe Notes
Nutrition Facts
 FOOD PROCESSOR METHOD
Add flour and salt to a food processor and pulse to combine. Add butter and shortening a few pieces at a time until all fats are incorporated. Slowly drizzle in the water and process until dough forms. Wrap and refrigerate. EMPANADA DOUGH BY HAND
Whisk together flour and salt. Cut in butter and shortening with a pastry blender. Add water and stir with a wooden spoon until dough forms. Wrap and refrigerate. BEEF EMPANADA FILLING
It doesn’t take much to make a seriously flavorful Beef Empanada. In fact, all you need is a few simple ingredients and less than 10 minutes:

Beef Empanadas Recipe
Beef Empanadas Recipe
WATCH THIS! TAK'S COOKING WITH KELLY
WHAT ARE EMPANADAS?
WHERE DO EMPANADAS COME FROM?
ABOUT EMPANADA DOUGH
EMPANADA DOUGH INGREDIENTS
WHAT PREMADE DOUGH CAN I USE FOR EMPANADAS?
HOW TO MAKE EMPANADA DOUGH
FOOD PROCESSOR METHOD
EMPANADA DOUGH BY HAND
BEEF EMPANADA FILLING
HOW TO MAKE BEEF EMPANADAS
SQUARES OVER CIRCLES
TIPS FOR MAKING BEEF EMPANADAS
EMPANADA STORAGE INFORMATION
CAN YOU MAKE EMPANADAS IN ADVANCE?
HOW TO REHEAT EMPANADAS?
5 MORE MEXICAN RECIPES YOU’LL LOVE
Beef Empanada Recipe
Prep Time
Cook Time
Total Time
Ingredients
Instructions
Recipe Notes
Nutrition Facts
Homemade Empanada Dough
Prep Time
Chill Time
Total Time
Ingredients
Instructions
Recipe Notes
Nutrition Facts

FOOD PROCESSOR METHOD
Add flour and salt to a food processor and pulse to combine. Add butter and shortening a few pieces at a time until all fats are incorporated. Slowly drizzle in the water and process until dough forms. Wrap and refrigerate. EMPANADA DOUGH BY HAND
Whisk together flour and salt. Cut in butter and shortening with a pastry blender. Add water and stir with a wooden spoon until dough forms. Wrap and refrigerate. BEEF EMPANADA FILLING
It doesn’t take much to make a seriously flavorful Beef Empanada. In fact, all you need is a few simple ingredients and less than 10 minutes:

Empanadas (Beef Turnovers) Recipe | Allrecipes Empanadas (Beef Turnovers)
Empanadas (Beef Turnovers)
prep:
cook:
total:
Servings:
Yield:
Ingredients
Directions
Cooking tip from LA COCINA GOYA
 1 hr 20 mins
Servings: 4
Yield: 20 empanadas
Advertisement
Ingredients
Decrease Serving
4
Increase Serving
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
1 tablespoon Goya Extra Virgin Olive Oil
½ pound ground beef
½ medium yellow onion, finely chopped
¼ cup Goya Tomato Sauce
6 Goya Spanish Olives Stuffed with Minced Pimientos, thinly sliced
2 tablespoons Goya Sofrito
1 packet Sazon Goya with Coriander and Annatto
1 teaspoon Goya Minced Garlic
½ teaspoon Goya Dried Oregano
Goya Ground Black Pepper, to taste
1 (14 ounce) package Goya Discos (yellow or white), thawed
Goya Corn Oil, for frying
Add all ingredients to shopping list
View your list
Directions
Instructions Checklist
Step 1
Heat oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking up meat with a wooden spoon, about 10 minutes. Add onions and cook until soft, about 5 minutes more. Stir in tomato sauce, olives, Sofrito, Sazon, garlic, oregano and black pepper. Lower heat to medium-low and simmer until mixture thickens, about 15 minutes. Advertisement
Step 2
On a lightly floured work surface, using a rolling pin, roll out discos until 1/2-inch larger in diameter. Spoon about 1 tbsp. meat mixture into middle, fold in half to form a half moon;

Empanadas (Beef Turnovers) Recipe | Allrecipes

Empanadas (Beef Turnovers)
Empanadas (Beef Turnovers)
prep:
cook:
total:
Servings:
Yield:
Ingredients
Directions
Cooking tip from LA COCINA GOYA

1 hr 20 mins
Servings: 4
Yield: 20 empanadas
Advertisement
Ingredients
Decrease Serving
4
Increase Serving
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
1 tablespoon Goya Extra Virgin Olive Oil
½ pound ground beef
½ medium yellow onion, finely chopped
¼ cup Goya Tomato Sauce
6 Goya Spanish Olives Stuffed with Minced Pimientos, thinly sliced
2 tablespoons Goya Sofrito
1 packet Sazon Goya with Coriander and Annatto
1 teaspoon Goya Minced Garlic
½ teaspoon Goya Dried Oregano
Goya Ground Black Pepper, to taste
1 (14 ounce) package Goya Discos (yellow or white), thawed
Goya Corn Oil, for frying
Add all ingredients to shopping list
View your list
Directions
Instructions Checklist
Step 1
Heat oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking up meat with a wooden spoon, about 10 minutes. Add onions and cook until soft, about 5 minutes more. Stir in tomato sauce, olives, Sofrito, Sazon, garlic, oregano and black pepper. Lower heat to medium-low and simmer until mixture thickens, about 15 minutes. Advertisement
Step 2
On a lightly floured work surface, using a rolling pin, roll out discos until 1/2-inch larger in diameter. Spoon about 1 tbsp. meat mixture into middle, fold in half to form a half moon;

Basic Empanadas Recipe | Martha Stewart Basic Empanadas
Basic Empanadas
Ingredients
Directions
 Recipe Summary
prep: 1 hr
total: 2 hrs
Servings: 8
empanadas
Advertisement
Ingredients
For the Filling
2 pounds ground pork or beef
2 medium onions, finely diced
2 jalapeno chiles, minced (ribs and seeds removed for less heat, if desired)
1/2 teaspoon chili powder
2 cans (14.5 ounces each) tomatoes, diced
coarse salt and ground pepper
1 cup fresh cilantro, chopped
For the Dough
4 cups all-purpose flour, plus more for dusting
2 teaspoons baking powder
2 teaspoons salt
1/2 cup (1 stick) cold butter, cut into small pieces
1 cup cold water
1 large egg, lightly beaten with 1 tablespoon water (do not beat until ready to bake)
Directions
Instructions Checklist
Step 1
Make the filling: In a 12-inch skillet over medium-high, cook meat until no longer pink, breaking it up into small pieces, 5 to 7 minutes. Advertisement
Step 2
Add onion and jalapenos; cook until soft, 5 minutes. Stir in chili powder and tomatoes. Cook over medium until mixture has thickened, 12 to 15 minutes. Season with salt and pepper.

Basic Empanadas Recipe | Martha Stewart

Basic Empanadas
Basic Empanadas
Ingredients
Directions

Recipe Summary
prep: 1 hr
total: 2 hrs
Servings: 8
empanadas
Advertisement
Ingredients
For the Filling
2 pounds ground pork or beef
2 medium onions, finely diced
2 jalapeno chiles, minced (ribs and seeds removed for less heat, if desired)
1/2 teaspoon chili powder
2 cans (14.5 ounces each) tomatoes, diced
coarse salt and ground pepper
1 cup fresh cilantro, chopped
For the Dough
4 cups all-purpose flour, plus more for dusting
2 teaspoons baking powder
2 teaspoons salt
1/2 cup (1 stick) cold butter, cut into small pieces
1 cup cold water
1 large egg, lightly beaten with 1 tablespoon water (do not beat until ready to bake)
Directions
Instructions Checklist
Step 1
Make the filling: In a 12-inch skillet over medium-high, cook meat until no longer pink, breaking it up into small pieces, 5 to 7 minutes. Advertisement
Step 2
Add onion and jalapenos; cook until soft, 5 minutes. Stir in chili powder and tomatoes. Cook over medium until mixture has thickened, 12 to 15 minutes. Season with salt and pepper.

Empanadas Recipe | PBS Food
Empanadas
Ingredients
Directions
Nutrition Info
 Empanadas Recipe | PBS Food
Empanadas
Recipe courtesy of Everyday Food
Prep time: 1 Hour
Total time: 2 Hours
Yield: Serves 8
Course: Entree
Cuisine: South American
Theme: Meat
Ingredients
2 lbs. ground pork or beef
2 medium onions finely diced
2 jalapeño chiles minced (ribs and seeds removed for less heat, if desired)
½teaspoo n chili powder
2 cans (14.5 ounces each) diced tomatoes
Coarse salt and ground pepper
1 cup fresh cilantro chopped
4 cups all-purpose flour plus more for dusting
2 teaspoons baking powder
2 teaspoons salt
1/2 cup (1 stick) cold butter cut into small pieces
1 cup cold water
1 large egg lightly beaten with 1 tablespoon water (do not beat until ready to bake)
Directions
Make the filling: In a 12-inch skillet over medium-high, cook meat until no longer pink, breaking it up into small pieces, 5 to 7 minutes. Add onion and jalapeños;

Empanadas Recipe | PBS Food

Empanadas
Ingredients
Directions
Nutrition Info

Empanadas Recipe | PBS Food
Empanadas
Recipe courtesy of Everyday Food
Prep time: 1 Hour
Total time: 2 Hours
Yield: Serves 8
Course: Entree
Cuisine: South American
Theme: Meat
Ingredients
2 lbs. ground pork or beef
2 medium onions finely diced
2 jalapeño chiles minced (ribs and seeds removed for less heat, if desired)
½teaspoo n chili powder
2 cans (14.5 ounces each) diced tomatoes
Coarse salt and ground pepper
1 cup fresh cilantro chopped
4 cups all-purpose flour plus more for dusting
2 teaspoons baking powder
2 teaspoons salt
1/2 cup (1 stick) cold butter cut into small pieces
1 cup cold water
1 large egg lightly beaten with 1 tablespoon water (do not beat until ready to bake)
Directions
Make the filling: In a 12-inch skillet over medium-high, cook meat until no longer pink, breaking it up into small pieces, 5 to 7 minutes. Add onion and jalapeños;

Empanadas de Pino (Chilean Beef Empanadas) • Curious Cuisiniere Empanadas de Pino (Chilean Beef Empanadas)
Empanadas de Pino (Chilean Beef Empanadas)
What Is Traditional Chilean Food?
Baked Empanadas de Pino
Chilean Empanada Dough
How To Seal Empanadas
Freezing Empanadas
Yield: 12 (5 ½ inch) empanadas
Empanadas de Pino (Chilean Beef Empanadas)
Ingredients
For The Empanada Filling
For The Empanada Dough
Putting The Empanadas Together
Instructions
For The Filling
For the Dough
To Make The Empanadas
Notes
Nutrition Information:
Yield:
Serving Size:
Did you make this recipe?
If you liked this recipe, here are some similar dishes you may enjoy!
Love it? Share it!
 Then transfer them to an air-tight container to store in the freezer for up to 6 months. To cook from frozen, let the empanadas thaw on a baking sheet for 30 minutes before baking at 350F for 35-40 minutes, until bubbly and golden. Yield: 12 (5 ½ inch) empanadas
Empanadas de Pino (Chilean Beef Empanadas)
Chilean Empanadas de Pino are flavorful beef empanadas filled with unexpected ingredients like raisins, olives, and hard boiled eggs. These make a great meal on the go and are perfect for a make-ahead meal! Prep Time 1 hour 15 minutes
Cook Time 30 minutes
Total Time 1 hour 45 minutes
Ingredients
For The Empanada Filling
1 ½ tsp oil
2 onions, minced
1 lb ground beef, (85% lean)
1 Tbsp paprika
1 tsp cumin
1 tsp salt
1 tsp ground black pepper
1 tsp chili powder, (more if you want spicy empanadas)
¼ c beef broth, (we prefer low sodium)
¼ c raisins
1 Tbsp unbleached all-purpose flour
For The Empanada Dough
1 c milk
1 ½ tsp salt
8 Tbsp (½ c) shortening, (or unsalted butter)
2 egg yolks
5 c unbleached all-purpose flour, (divided)
Putting The Empanadas Together
24 black olives, drained
3 hard boiled eggs, peeled and quartered
1 egg yolk beaten with 1 Tbsp milk, (for egg wash)
Instructions
For The Filling
Heat oil in a large saute pan. Add the onions and saute over medium heat until softened, 2-3 minutes. Add the meat, cumin, paprika, salt, pepper and beef broth. Cook until the meat is cooked through, 5-7 min. Add the raisins and flour.

Beef Empanadas Recipe - NYT Cooking Beef Empanadas
Beef Empanadas
By David Tanis
Ingredients
For the dough
For the filling
Preparation
Tip
 Beef Empanadas Recipe - NYT Cooking
Beef Empanadas
By David Tanis
Yield 36 empanadas
Time 1 1/2 hours
Evan Sung for The New York Times
Many cultures have put a spin on the empanada. This recipe descends from the Argentine way of making these little meat pies. The Argentine empanada is small, just two or three delicious bites. The technique to master in this recipe is holding the open empanada with one hand and using the other hand to crimp the outer edge and for a decorative braid. The less dexterous among us should use a fork for this. Featured in: Empanadas, The Pies With A Passport . Learn: Basic Knife Skills
More +
Spanish, Beef, Dinner, Lunch, Main Course, Side Dish
Ingredients
For the dough
4 ounces lard or butter, plus more for brushing tops
1 ½ teaspoons fine sea salt
750 grams all-purpose flour, about 6 cups, more as needed
For the filling
1 pound beef chuck, in 1/8-inch dice (or very coarsely ground)
Salt and pepper
Lard or olive oil, or a combination, for sautéing
1 cup diced onion
2 ounces diced chorizo
½ pound potatoes, peeled and diced
4 garlic cloves, mashed to a paste
2 teaspoons chopped thyme
2 teaspoons chopped marjoram or 1 teaspoon oregano
1 tablespoon tomato paste
1 tablespoon pimentón dulce or paprika
Large pinch cayenne
Beef or chicken broth, as necessary, or use water
½ cup chopped scallions, white and green parts
¼ cup chopped pitted green olives
2 hard-cooked eggs, sliced
Preparation
Make the dough: Put 2 cups boiling water, 4 ounces lard and 1 1/2 teaspoons salt in large mixing bowl.

Beef Empanadas Recipe - NYT Cooking

Beef Empanadas
Beef Empanadas
By David Tanis
Ingredients
For the dough
For the filling
Preparation
Tip

Beef Empanadas Recipe - NYT Cooking

Argentine Empanadas - My Recipe Confessions Argentine Empanadas
Argentine Empanadas
Argentine Empanadas
Dough:
Meat Filling:
Empanada Assembly;
Baked Empanadas:
Fried Empanadas:
 of garlic powder
Instructions
1. In a pan over medium-high heat, brown the ground beef. 2. Stir the remaining ingredients into the ground beef. Empanada Assembly; 1. Remove the chilled dough from the fridge and divide evenly into 12 sections. Roll into golf sized balls. 2. Roll each dough ball into a 5 inch circle.

Argentine Empanadas - My Recipe Confessions

Argentine Empanadas
Argentine Empanadas
Argentine Empanadas
Dough:
Meat Filling:
Empanada Assembly;
Baked Empanadas:
Fried Empanadas:

of garlic powder
Instructions
1. In a pan over medium-high heat, brown the ground beef. 2. Stir the remaining ingredients into the ground beef. Empanada Assembly; 1. Remove the chilled dough from the fridge and divide evenly into 12 sections. Roll into golf sized balls. 2. Roll each dough ball into a 5 inch circle.

Oven Baked Beef Empanadas Oven Baked Beef Empanadas
Oven Baked Beef Empanadas
To Make the Empanada Dough...
To Make the Beef Empanadas...
Oven Baked Beef Empanadas
Ingredients
Empanada Dough
Beef Empanadas
Instructions
Empanada Dough
Beef Empanadas
Nutrition
 And since you already have some fabulous pico de gallo and guacamole made, you can enjoy dipping your empanadas in your delicious homemade condiments 🙂
The tender empanada crust is a quick and easy dough to make and is stuffed with a flavorful beef filling that everyone will enjoy! To Make the Empanada Dough...
In a small to medium saucepan, melt the lard over low heat. Immediately add salt and the very warm water to melted lard, stir to dissolve the salt. Place the all-purpose flour in a food processor, or the bowl of your stand mixer. If using a food processor, with the food processor on add half the melted lard through the feed tube. Add the remaining half of the melted lard, and pulse to combine. If using a stand mixer, turn the mixer to low setting and slowly add the liquid until thoroughly incorporated. Turn the dough out onto a lightly floured work surface and knead just enough to form a smooth dough. Shape into a flat round disc, then wrap in plastic wrap and refrigerate for 30 minutes or until cool. To Make the Beef Empanadas...
Melt the lard in a large skillet or frying pan over medium heat.

Oven Baked Beef Empanadas

Oven Baked Beef Empanadas
Oven Baked Beef Empanadas
To Make the Empanada Dough...
To Make the Beef Empanadas...
Oven Baked Beef Empanadas
Ingredients
Empanada Dough
Beef Empanadas
Instructions
Empanada Dough
Beef Empanadas
Nutrition

And since you already have some fabulous pico de gallo and guacamole made, you can enjoy dipping your empanadas in your delicious homemade condiments 🙂
The tender empanada crust is a quick and easy dough to make and is stuffed with a flavorful beef filling that everyone will enjoy! To Make the Empanada Dough...
In a small to medium saucepan, melt the lard over low heat. Immediately add salt and the very warm water to melted lard, stir to dissolve the salt. Place the all-purpose flour in a food processor, or the bowl of your stand mixer. If using a food processor, with the food processor on add half the melted lard through the feed tube. Add the remaining half of the melted lard, and pulse to combine. If using a stand mixer, turn the mixer to low setting and slowly add the liquid until thoroughly incorporated. Turn the dough out onto a lightly floured work surface and knead just enough to form a smooth dough. Shape into a flat round disc, then wrap in plastic wrap and refrigerate for 30 minutes or until cool. To Make the Beef Empanadas...
Melt the lard in a large skillet or frying pan over medium heat.

Argentine Empanadas - My Recipe Confessions Argentine Empanadas
Argentine Empanadas
Argentine Empanadas
Dough:
Meat Filling:
Empanada Assembly;
Baked Empanadas:
Fried Empanadas:
 1 lb. of lean ground beef
1/2 cup of green onions, chopped
1 cup of black olives or green olives, chopped
1 cup of raisins (optional)
3 hard boiled eggs, chopped
1 tsp. of salt
1 tsp. of cumin
1/2 tsp. of paprika
1/2 tsp. of garlic powder
Instructions
1. In a pan over medium-high heat, brown the ground beef. 2. Stir the remaining ingredients into the ground beef. Empanada Assembly;

1 lb. of lean ground beef
1/2 cup of green onions, chopped
1 cup of black olives or green olives, chopped
1 cup of raisins (optional)
3 hard boiled eggs, chopped
1 tsp. of salt
1 tsp. of cumin
1/2 tsp. of paprika
1/2 tsp. of garlic powder
Instructions
1. In a pan over medium-high heat, brown the ground beef. 2. Stir the remaining ingredients into the ground beef. Empanada Assembly;

Mini Empanadillas (Puerto Rican Beef Turnovers) Mini Empanadillas (Puerto Rican Beef Turnovers)
Mini Empanadillas (Puerto Rican Beef Turnovers)
This is an authentic recipe of Puerto Rican Beef Turnovers. They are full of flavor with a flaky outside!
Favorite Recipes!
What are some of your favorite family recipes? Feel free to comment and share below!
Mini Empanadillas (Puerto Rican Beef Turnovers)
Ingredients
Instructions
Notes
Annie
Traditional Puerto Rican Dishes to Add to Your Table – FamilySearch October 7, 2020 | Ups Downs Family History
Yvon
Valerie
Desiree
 The empanadilla dough was very light and flaky which made this recipe even better. For the dough, mix flour, salt, butter (slice up the stick of butter first) and egg with a food processor or mixer. Start adding water slowly until you get a nice stretchy dough consistency. The dough shouldn’t be sticky, if it is, add more flour to the mix. Cover and place in refrigerator for at least 30 minutes. This step is not absolutely necessary, but it does make the dough easier to work with. Season ground beef with Adobo to desired taste, add chopped garlic cloves and brown the meat in a skillet. You may also use salt and pepper instead of Adobo if you prefer. Once meat is cooked add Sofrito, Sazon, tomato sauce, onions, green peppers, red peppers, and potatoes. Let it simmer until potatoes are tender.

The empanadilla dough was very light and flaky which made this recipe even better. For the dough, mix flour, salt, butter (slice up the stick of butter first) and egg with a food processor or mixer. Start adding water slowly until you get a nice stretchy dough consistency. The dough shouldn’t be sticky, if it is, add more flour to the mix. Cover and place in refrigerator for at least 30 minutes. This step is not absolutely necessary, but it does make the dough easier to work with. Season ground beef with Adobo to desired taste, add chopped garlic cloves and brown the meat in a skillet. You may also use salt and pepper instead of Adobo if you prefer. Once meat is cooked add Sofrito, Sazon, tomato sauce, onions, green peppers, red peppers, and potatoes. Let it simmer until potatoes are tender.

Beef Empanadas Recipe - Pillsbury.com Beef Empanadas
Beef Empanadas
Make With
Ingredients
Steps
Expert Tips
Nutrition Information
More About This Recipe
We Also Love
Subscribe to Pillsbury
 0 High-Fat Meat; 4 Fat; Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. More About This Recipe
Our beef empanadas recipe combines cheesy ground beef and vegetables for a seriously satisfying meal. This recipe requires only 20 minutes of prep time and makes 6 servings. Want to add a little something extra? Add two tablespoons of cilantro to the empanada filling alongside the diced tomatoes for an enhanced flavor. One of the best features of empanadas is how easily they are to customize. For example, you can substitute beef for ground turkey or pork. You can even make them vegetarian!

Beef Empanadas Recipe - Pillsbury.com

Beef Empanadas
Beef Empanadas
Make With
Ingredients
Steps
Expert Tips
Nutrition Information
More About This Recipe
We Also Love
Subscribe to Pillsbury

0 High-Fat Meat; 4 Fat; Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. More About This Recipe
Our beef empanadas recipe combines cheesy ground beef and vegetables for a seriously satisfying meal. This recipe requires only 20 minutes of prep time and makes 6 servings. Want to add a little something extra? Add two tablespoons of cilantro to the empanada filling alongside the diced tomatoes for an enhanced flavor. One of the best features of empanadas is how easily they are to customize. For example, you can substitute beef for ground turkey or pork. You can even make them vegetarian!

Cuban Beef Empanadas (Picadillo) | I Was Born To Cook Cuban Beef Empanadas (Picadillo)
Cuban Beef Empanadas (Picadillo) I chose a healthier alternative and baked them instead of the traditional deep fry method (which is also delicious, of course!). Triple this recipe and make a big batch, because these go FAST!! Cuban Beef Empanadas (made with Picadillo)
adapted from Laylita’s Recipes
1 pound ground beef
2 tablespoons extra virgin olive oil
1 yellow onion, diced
8 garlic cloves, chopped
1/2 green bell pepper, diced
1 tablespoon cumin
3 small potatoes, peeled and cut in small cubes
3/4 cup dry white wine
3/4 cup green olives (stuffed with pimento)
1/2 cup raisins
2 (8 ounce) cans tomato sauce
salt and pepper
In a pan, brown beef with a dash of cumin and pepper. Drain grease and set aside. In a large pan, heat oil over medium low heat and add onion. Cook until soft. Add garlic and cook until almost golden. Mix in bell pepper, cumin, pepper and a pinch of salt. Add potato and cook about 5 minutes. Add ground beef and wine to mixture and let wine reduce.

Cuban Beef Empanadas (Picadillo)
Cuban Beef Empanadas (Picadillo)

I chose a healthier alternative and baked them instead of the traditional deep fry method (which is also delicious, of course!). Triple this recipe and make a big batch, because these go FAST!! Cuban Beef Empanadas (made with Picadillo)
adapted from Laylita’s Recipes
1 pound ground beef
2 tablespoons extra virgin olive oil
1 yellow onion, diced
8 garlic cloves, chopped
1/2 green bell pepper, diced
1 tablespoon cumin
3 small potatoes, peeled and cut in small cubes
3/4 cup dry white wine
3/4 cup green olives (stuffed with pimento)
1/2 cup raisins
2 (8 ounce) cans tomato sauce
salt and pepper
In a pan, brown beef with a dash of cumin and pepper. Drain grease and set aside. In a large pan, heat oil over medium low heat and add onion. Cook until soft. Add garlic and cook until almost golden. Mix in bell pepper, cumin, pepper and a pinch of salt. Add potato and cook about 5 minutes. Add ground beef and wine to mixture and let wine reduce.

30-Minute EASY Cuban Beef Empanadas Recipe In 8 Simple Steps 30-Minute EASY Cuban Beef Empanadas Recipe in 8 simple steps
30-Minute EASY Cuban Beef Empanadas Recipe in 8 simple steps
Jump to Content:
What are Beef Empanadas (sometimes spelled Enpanadas)?
Check Out This Featured Video!
What kind of dough should I use to make Beef Hand Pies (Empanadas)?
What ingredients are in Homemade cuban Beef Empanadas?
Expert Tip:
How to Make Easy cuban Beef Empanadas in the oven:
How Do I Repair a Torn Empanada Dough Disc?
Can Spiced cuban Beef Empanadas be Frozen?
Looking for More Empanada Recipes?
Shortcut Beef Empanadas [ Empanadas de Carne]
Ingredients
US Customary
For the Empanada Dough:
Instructions
Notes
Nutrition
177.5K shares
 Then add ground beef and cook until browned, breaking it up with a wooden spoon or rubber spatula, about 10 minutes. Drain off any excess fat and oil. Stir in tomato sauce, cumin, cayenne, garlic, oregano, salt, and black pepper. Lower heat to medium-low and simmer until mixture thickens, about 15 minutes. Remove and set aside until cool enough to handle. If the mixture is too hot it can cause holes in the dough during preparation. Spoon about 2 heaping tablespoons of meat mixture into the middle of the empanada wrapper, fold in half to form a half-moon; moisten the edges with water and pinch to seal or crimp edges with a fork. With a pastry brush, lightly brush egg wash over the top side of the empanada dough. ( This encourages browning.)

30-Minute EASY Cuban Beef Empanadas Recipe in 8 simple steps
30-Minute EASY Cuban Beef Empanadas Recipe in 8 simple steps
Jump to Content:
What are Beef Empanadas (sometimes spelled Enpanadas)?
Check Out This Featured Video!
What kind of dough should I use to make Beef Hand Pies (Empanadas)?
What ingredients are in Homemade cuban Beef Empanadas?
Expert Tip:
How to Make Easy cuban Beef Empanadas in the oven:
How Do I Repair a Torn Empanada Dough Disc?
Can Spiced cuban Beef Empanadas be Frozen?
Looking for More Empanada Recipes?
Shortcut Beef Empanadas [ Empanadas de Carne]
Ingredients
US Customary
For the Empanada Dough:
Instructions
Notes
Nutrition
177.5K shares

Then add ground beef and cook until browned, breaking it up with a wooden spoon or rubber spatula, about 10 minutes. Drain off any excess fat and oil. Stir in tomato sauce, cumin, cayenne, garlic, oregano, salt, and black pepper. Lower heat to medium-low and simmer until mixture thickens, about 15 minutes. Remove and set aside until cool enough to handle. If the mixture is too hot it can cause holes in the dough during preparation. Spoon about 2 heaping tablespoons of meat mixture into the middle of the empanada wrapper, fold in half to form a half-moon; moisten the edges with water and pinch to seal or crimp edges with a fork. With a pastry brush, lightly brush egg wash over the top side of the empanada dough. ( This encourages browning.)

Argentine Meat Empanadas
Argentine Meat Empanadas
Servings:
Yield:
Ingredients
Directions
Nutrition Facts
Per Serving:
AHAMMER
Stephanie
Rachel Wolkofsky Pollack
EARTH*ANGEL
Kim
TinyTurtle
BETRHELTH
Elizabeth Moser
remi

Chilean Empanadas with Beef Recipe - Tablespoon.com Chilean Empanadas with Beef
Chilean Empanadas with Beef
Ingredients
For the beef filling:
For the dough:
For the stuffing:
Steps
Expert Tips
Nutrition Information
More About This Recipe
 Chilean Empanadas with Beef Recipe - Tablespoon.com
Pinterest
8
Print
60
Save
6
Facebook
2
Email
6
Chilean Empanadas with Beef
0 Ratings
0 Reviews
Prep 1 hr 30 min
Total 2 hr 0 min
Servings 5
By Tablespoon Kitchens
Updated September 26, 2017
Ingredients
For the beef filling: 2 tablespoons of oil
2 lb of chopped beef (top sirloin is a good choice)
1/2 teaspoon of paprika
1/2 teaspoon of dry oregano
1 teaspoon of salt
Pepper to taste
1/2 teaspoon of cumin
1/2 cup of water
1 large onion chopped into small cubes
1 tablespoon all-purpose flour
For the dough: 1/2 cup of milk
1/2 cup of warm water
2 teaspoons of table salt
1 lb all-purpose flour
2 egg yolks
3 oz of melted butter
For the stuffing: 20 black olives
40 raisins
3 hard-boiled eggs, quartered
1 egg, beaten (to brush on empanadas)
Steps
Prevent your screen from going dark while you cook. 1
Beef: In a large frying pan, heat oil at medium to high heat. Sauté the meat for 3 minutes without mixing. Turn over and brown for another 3 minutes. Add paprika, oregano, salt, pepper and cumin, and mix well. Add water and the chopped onion.

Chilean Empanadas with Beef Recipe - Tablespoon.com
Pinterest
8
Print
60
Save
6
Facebook
2
Email
6
Chilean Empanadas with Beef
0 Ratings
0 Reviews
Prep 1 hr 30 min
Total 2 hr 0 min
Servings 5
By Tablespoon Kitchens
Updated September 26, 2017
Ingredients
For the beef filling: 2 tablespoons of oil
2 lb of chopped beef (top sirloin is a good choice)
1/2 teaspoon of paprika
1/2 teaspoon of dry oregano
1 teaspoon of salt
Pepper to taste
1/2 teaspoon of cumin
1/2 cup of water
1 large onion chopped into small cubes
1 tablespoon all-purpose flour
For the dough: 1/2 cup of milk
1/2 cup of warm water
2 teaspoons of table salt
1 lb all-purpose flour
2 egg yolks
3 oz of melted butter
For the stuffing: 20 black olives
40 raisins
3 hard-boiled eggs, quartered
1 egg, beaten (to brush on empanadas)
Steps
Prevent your screen from going dark while you cook. 1
Beef: In a large frying pan, heat oil at medium to high heat. Sauté the meat for 3 minutes without mixing. Turn over and brown for another 3 minutes. Add paprika, oregano, salt, pepper and cumin, and mix well. Add water and the chopped onion.

Empanadas Recipe | Food Network Empanadas
Empanadas
Ingredients
Empanada Filling:
Aioli Dip:
Directions
Cook’s Note
My Private Notes
Kickoff Snacks
Looking for Something Else?
Swedish Meatballs
Beef Jerky
Our 50 Best Ground Beef Recipes 50 Photos
Perfect Burger
Your Rating:
 20 min
Inactive: 30 min
Cook: 35 min
Yield: 6 to 8 servings
Ingredients
Deselect All
Empanada Dough (see Cook's Note, below): 3 cups all-purpose flour, plus more for the work surface
1 tablespoon baking powder
2 teaspoons sugar
Pinch salt
1/2 cup lard or shortening
1 egg
3/4 cup chicken stock
Empanada Filling: 2 tablespoons olive oil
1 pound ground beef
1 tablespoon garlic salt
2 tablespoons tomato paste
2 tablespoons vinegar
2 teaspoons ground cumin
1 teaspoon chili powder
1 teaspoon dried oregano
1 teaspoon seasoned salt
5 cloves garlic, minced
1 green bell pepper, chopped
1 red bell pepper, chopped
1 medium onion, chopped
Oil or shortening, for frying
Aioli Dip: 1 cup real mayonnaise, such as Kraft
1 tablespoon adobo sauce
Juice of 1/2 lime
Add to Shopping List
View Shopping List
Whisk SDK
Buy ingredients online
See prices and inventory in your area
Choose a supermarket
Powered by
Directions
For the empanada dough: Combine the flour, baking powder, sugar and salt in a large bowl. Cut in the lard with a pastry blender or 2 knives until the mixture resembles coarse cornmeal. In a separate bowl, beat the egg and then whisk in the stock.

Empanadas Recipe | Food Network

Empanadas
Empanadas
Ingredients
Empanada Filling:
Aioli Dip:
Directions
Cook’s Note
My Private Notes
Kickoff Snacks
Looking for Something Else?
Swedish Meatballs
Beef Jerky
Our 50 Best Ground Beef Recipes 50 Photos
Perfect Burger
Your Rating:

20 min
Inactive: 30 min
Cook: 35 min
Yield: 6 to 8 servings
Ingredients
Deselect All
Empanada Dough (see Cook's Note, below): 3 cups all-purpose flour, plus more for the work surface
1 tablespoon baking powder
2 teaspoons sugar
Pinch salt
1/2 cup lard or shortening
1 egg
3/4 cup chicken stock
Empanada Filling: 2 tablespoons olive oil
1 pound ground beef
1 tablespoon garlic salt
2 tablespoons tomato paste
2 tablespoons vinegar
2 teaspoons ground cumin
1 teaspoon chili powder
1 teaspoon dried oregano
1 teaspoon seasoned salt
5 cloves garlic, minced
1 green bell pepper, chopped
1 red bell pepper, chopped
1 medium onion, chopped
Oil or shortening, for frying
Aioli Dip: 1 cup real mayonnaise, such as Kraft
1 tablespoon adobo sauce
Juice of 1/2 lime
Add to Shopping List
View Shopping List
Whisk SDK
Buy ingredients online
See prices and inventory in your area
Choose a supermarket
Powered by
Directions
For the empanada dough: Combine the flour, baking powder, sugar and salt in a large bowl. Cut in the lard with a pastry blender or 2 knives until the mixture resembles coarse cornmeal. In a separate bowl, beat the egg and then whisk in the stock.

Mini Empanadillas (Puerto Rican Beef Turnovers) Mini Empanadillas (Puerto Rican Beef Turnovers)
Mini Empanadillas (Puerto Rican Beef Turnovers)
This is an authentic recipe of Puerto Rican Beef Turnovers. They are full of flavor with a flaky outside!
Favorite Recipes!
What are some of your favorite family recipes? Feel free to comment and share below!
Mini Empanadillas (Puerto Rican Beef Turnovers)
Ingredients
Instructions
Notes
Annie
Traditional Puerto Rican Dishes to Add to Your Table – FamilySearch October 7, 2020 | Ups Downs Family History
Yvon
Valerie
Desiree
 This step is not absolutely necessary, but it does make the dough easier to work with. Beef Filling - Season ground beef with Adobo to desired taste, add chopped garlic cloves and brown the meat in a skillet. You may also use salt and pepper instead of Adobo if you prefer. Once meat is cooked add Sofrito, Sazon, tomato sauce, onions, green peppers, red peppers and potatoes. Let it simmer until potatoes are tender. Take your dough and roll it out with a rolling pin. Make sure to sprinkle flour on the surface, your rolling pin and hands to prevent the dough from sticking. Once your roll the dough out, use a cup or a round cookie cutter to cut circular shapes. Place a spoonful of beef filling on the dough and fold it shut. My favorite method for sealing empanadillas is to use a fork.

This step is not absolutely necessary, but it does make the dough easier to work with. Beef Filling - Season ground beef with Adobo to desired taste, add chopped garlic cloves and brown the meat in a skillet. You may also use salt and pepper instead of Adobo if you prefer. Once meat is cooked add Sofrito, Sazon, tomato sauce, onions, green peppers, red peppers and potatoes. Let it simmer until potatoes are tender. Take your dough and roll it out with a rolling pin. Make sure to sprinkle flour on the surface, your rolling pin and hands to prevent the dough from sticking. Once your roll the dough out, use a cup or a round cookie cutter to cut circular shapes. Place a spoonful of beef filling on the dough and fold it shut. My favorite method for sealing empanadillas is to use a fork.

Baked Puerto Rican Empanadas with Beef | Sunday Supper Movement Baked Puerto Rican Empanadas
Baked Puerto Rican Empanadas
Baked Empanadas
🥟 What is an Empanada?
Empanada Dough
You may also like
Can You Bake Pastelillos?
What is Sofrito?
What is Sazon Seasoning?
How to Parboil Potatoes
⭐ Baked Pastelillos Tips
Can I fry empanadas instead of baking them?
Can you freeze empanadas?
How to Reheat Empanadas
What to Serve with Empanadas
Easy Spanish Family Recipes
Save the Video Pin
📖 Empanada Recipes
💬 Reader Reviews
Fried these empanadillas and they were delicious!!
Delicious .. my taste tester came back 3 times!
Turned out really well. Very flakey and buttery. Used some of the dough to make berry tarts.
Only a few left before I remembered to take a pic! They were delicious!
Check out our Puerto Rican Empanadas Web Story!
Puerto Rican Empanadas Recipe
🥘 Ingredients
Dough (or use 12 Goya Discos)
Filling
🔪 Instructions
Making Empanada Dough
Making Empanada Filling
Assembling Empanadas
Video
Notes
Nutrition
About Isabel Laessig
 Remove the dough round and set aside. Repeat with the rest of the dough. The dough will need to be formed into a ball and rolled out a few more times to cut the rest of the dough rounds. Repeat until all the dough has been cut into rounds. Making Empanada Filling
Parboil a medium potato for 7 to 10 minutes, then peel and dice into small pieces. Mince 20 Spanish olives. Heat a large skillet to medium and add ground beef. Cook completely and chop it into pieces as it cooks. Drain any excess grease when finished cooking. Add the potato, sofrito, and ¼ cup water to the pan.

Baked Puerto Rican Empanadas with Beef | Sunday Supper Movement

Baked Puerto Rican Empanadas
Baked Puerto Rican Empanadas
Baked Empanadas
🥟 What is an Empanada?
Empanada Dough
You may also like
Can You Bake Pastelillos?
What is Sofrito?
What is Sazon Seasoning?
How to Parboil Potatoes
⭐ Baked Pastelillos Tips
Can I fry empanadas instead of baking them?
Can you freeze empanadas?
How to Reheat Empanadas
What to Serve with Empanadas
Easy Spanish Family Recipes
Save the Video Pin
📖 Empanada Recipes
💬 Reader Reviews
Fried these empanadillas and they were delicious!!
Delicious .. my taste tester came back 3 times!
Turned out really well. Very flakey and buttery. Used some of the dough to make berry tarts.
Only a few left before I remembered to take a pic! They were delicious!
Check out our Puerto Rican Empanadas Web Story!
Puerto Rican Empanadas Recipe
🥘 Ingredients
Dough (or use 12 Goya Discos)
Filling
🔪 Instructions
Making Empanada Dough
Making Empanada Filling
Assembling Empanadas
Video
Notes
Nutrition
About Isabel Laessig

Remove the dough round and set aside. Repeat with the rest of the dough. The dough will need to be formed into a ball and rolled out a few more times to cut the rest of the dough rounds. Repeat until all the dough has been cut into rounds. Making Empanada Filling
Parboil a medium potato for 7 to 10 minutes, then peel and dice into small pieces. Mince 20 Spanish olives. Heat a large skillet to medium and add ground beef. Cook completely and chop it into pieces as it cooks. Drain any excess grease when finished cooking. Add the potato, sofrito, and ¼ cup water to the pan.

Food in Argentina - Argentine Food, Argentine Cuisine - popular, dishes, history, main, people, favorite, make, customs, fruits, country Argentina
Argentina
Recipes
1 GEOGRAPHIC SETTING AND ENVIRONMENT
2 HISTORY AND FOOD
3 FOODS OF THE ARGENTINES
Carbonada Criolla (Stew with Meat, Vegetables, and Fruit)
Ingredients
Procedure
Chimichurri (Dipping Sauce)
Ingredients
Procedure
Empanadas (Little Meat Pies)
Ingredients
Procedure
4 FOOD FOR RELIGIOUS AND HOLIDAY CELEBRATIONS
Bocaditos (Finger Sandwiches)
Ingredients
Procedure
Fruit Salad with Frozen Yogurt
Ingredients
Procedure
5 MEALTIME CUSTOMS
Submarino (Milk with Chocolate Syrup)
Ingredients
Procedure
Dulce de Leche (Milk Jam)
Ingredients
Procedure
Alfajores de Maizena (Corn Starch Cookies)
Ingredients
Ingredients
6 POLITICS, ECONOMICS, AND NUTRITION
7 FURTHER STUDY
Books
Web Sites
User Contributions:
Ana
Aloka
Neti
 Because the sauce has to sit for two hours before eating, it is prepared  before the empanadas . Chimichurri (Dipping Sauce)
Ingredients
½ cup olive oil
2 Tablespoons lemon juice
⅓ cup fresh parsley, minced
1 clove garlic
2 shallots (or 2 small onions), minced
1 teaspoon minced basil, thyme, or oregano (or mixture of these, if  preferred)
Salt and pepper to taste
Procedure
Combine all ingredients in a bowl and let sit for at least 2 hours  before serving with empanadas . Empanadas (Little Meat Pies)
Ingredients
F ILLING: 1 pound ground beef
½ cup onions, chopped
8 green olives, chopped
1 teaspoon salt
¼ teaspoon oregano
P ASTRY: 2½ cups flour
1 egg yolk
½ cup water
¼ cup butter
1 teaspoon vinegar
½ teaspoon salt
Procedure
F ILLING: Brown the ground beef and onions in a frying pan until meat has lost all  its pink color. Stir in the remaining ingredients. Drain the mixture well, and allow it to cool. P ASTRY: Preheat oven to 400°F.

Food in Argentina - Argentine Food, Argentine Cuisine - popular, dishes, history, main, people, favorite, make, customs, fruits, country

Argentina
Argentina
Recipes
1 GEOGRAPHIC SETTING AND ENVIRONMENT
2 HISTORY AND FOOD
3 FOODS OF THE ARGENTINES
Carbonada Criolla (Stew with Meat, Vegetables, and Fruit)
Ingredients
Procedure
Chimichurri (Dipping Sauce)
Ingredients
Procedure
Empanadas (Little Meat Pies)
Ingredients
Procedure
4 FOOD FOR RELIGIOUS AND HOLIDAY CELEBRATIONS
Bocaditos (Finger Sandwiches)
Ingredients
Procedure
Fruit Salad with Frozen Yogurt
Ingredients
Procedure
5 MEALTIME CUSTOMS
Submarino (Milk with Chocolate Syrup)
Ingredients
Procedure
Dulce de Leche (Milk Jam)
Ingredients
Procedure
Alfajores de Maizena (Corn Starch Cookies)
Ingredients
Ingredients
6 POLITICS, ECONOMICS, AND NUTRITION
7 FURTHER STUDY
Books
Web Sites
User Contributions:
Ana
Aloka
Neti

Because the sauce has to sit for two hours before eating, it is prepared  before the empanadas . Chimichurri (Dipping Sauce)
Ingredients
½ cup olive oil
2 Tablespoons lemon juice
⅓ cup fresh parsley, minced
1 clove garlic
2 shallots (or 2 small onions), minced
1 teaspoon minced basil, thyme, or oregano (or mixture of these, if  preferred)
Salt and pepper to taste
Procedure
Combine all ingredients in a bowl and let sit for at least 2 hours  before serving with empanadas . Empanadas (Little Meat Pies)
Ingredients
F ILLING: 1 pound ground beef
½ cup onions, chopped
8 green olives, chopped
1 teaspoon salt
¼ teaspoon oregano
P ASTRY: 2½ cups flour
1 egg yolk
½ cup water
¼ cup butter
1 teaspoon vinegar
½ teaspoon salt
Procedure
F ILLING: Brown the ground beef and onions in a frying pan until meat has lost all  its pink color. Stir in the remaining ingredients. Drain the mixture well, and allow it to cool. P ASTRY: Preheat oven to 400°F.

Homemade beef empanadas - Laylita's Recipes
 Homemade beef empanadas - Laylita's Recipes
Skip to primary navigation
Skip to main content
Skip to primary sidebar
Skip to footer
Home
En Español
About Laylita
Videos
Recipe Index
Ecuadorian Recipes
Ecuadorian Breakfast Dishes
Ecuadorian Street Food
Ecuadorian Soups
Ecuadorian Main Meals
Ecuadorian Appetizers
Latin Recipes
Ceviches
Empanadas
Plantain Recipes
Fish and seafood
Latin desserts
Sites
Receitas da Laylita
Recettes de Laylita
Travel
Viajes
search...
Home » All » By Theme » Empanadas » Beef empanadas
Beef empanadas
By Layla Pujol 21 Comments
These homemade beef empanadas are made with a delicious meat picadillo filling. The empanada filling is very simple and contains ground beef, onions, garlic, oregano, cumin, achiote (annatto), salt, and pepper. I have quite of few empanada recipes posted, but realized that I was missing a simple basic beef empanada recipe. Video Recipe
En Español
Beef empanadas {Empanadas de carne}
Easy and delicious recipe for homemade beef empanadas, made with a meat picadillo filling of ground beef, onions, garlic, oregano, cumin, and achiote (annatto). 4.62 from 939 votes
Print Pin Your Questions and Comments
Course: Appetizer, Brunch, Snack
Cuisine: Ecuadorian inspired, Latin American, South American
Keyword: Achiote, Beef empanadas, Meat, Picadillo
Prep Time: 1 hour
Cook Time: 20 minutes
Total Time:

Homemade beef empanadas - Laylita's Recipes

Homemade beef empanadas - Laylita's Recipes
Skip to primary navigation
Skip to main content
Skip to primary sidebar
Skip to footer
Home
En Español
About Laylita
Videos
Recipe Index
Ecuadorian Recipes
Ecuadorian Breakfast Dishes
Ecuadorian Street Food
Ecuadorian Soups
Ecuadorian Main Meals
Ecuadorian Appetizers
Latin Recipes
Ceviches
Empanadas
Plantain Recipes
Fish and seafood
Latin desserts
Sites
Receitas da Laylita
Recettes de Laylita
Travel
Viajes
search...
Home » All » By Theme » Empanadas » Beef empanadas
Beef empanadas
By Layla Pujol 21 Comments
These homemade beef empanadas are made with a delicious meat picadillo filling. The empanada filling is very simple and contains ground beef, onions, garlic, oregano, cumin, achiote (annatto), salt, and pepper. I have quite of few empanada recipes posted, but realized that I was missing a simple basic beef empanada recipe. Video Recipe
En Español
Beef empanadas {Empanadas de carne}
Easy and delicious recipe for homemade beef empanadas, made with a meat picadillo filling of ground beef, onions, garlic, oregano, cumin, and achiote (annatto). 4.62 from 939 votes
Print Pin Your Questions and Comments
Course: Appetizer, Brunch, Snack
Cuisine: Ecuadorian inspired, Latin American, South American
Keyword: Achiote, Beef empanadas, Meat, Picadillo
Prep Time: 1 hour
Cook Time: 20 minutes
Total Time:

Easy Beef Empanadas Recipe (Baked) - The Anthony Kitchen

FOOD PROCESSOR METHOD
Add flour and salt to a food processor and pulse to combine. Add butter and shortening a few pieces at a time until all fats are incorporated. Slowly drizzle in the water and process until dough forms. Wrap and refrigerate. EMPANADA DOUGH BY HAND
Whisk together flour and salt. Cut in butter and shortening with a pastry blender. Add water and stir with a wooden spoon until dough forms. Wrap and refrigerate. BEEF EMPANADA FILLING
It doesn’t take much to make a seriously flavorful Beef Empanada. In fact, all you need is a few simple ingredients and less than 10 minutes:

1 hr 20 mins
Servings: 4
Yield: 20 empanadas
Advertisement
Ingredients
Decrease Serving
4
Increase Serving
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
1 tablespoon Goya Extra Virgin Olive Oil
½ pound ground beef
½ medium yellow onion, finely chopped
¼ cup Goya Tomato Sauce
6 Goya Spanish Olives Stuffed with Minced Pimientos, thinly sliced
2 tablespoons Goya Sofrito
1 packet Sazon Goya with Coriander and Annatto
1 teaspoon Goya Minced Garlic
½ teaspoon Goya Dried Oregano
Goya Ground Black Pepper, to taste
1 (14 ounce) package Goya Discos (yellow or white), thawed
Goya Corn Oil, for frying
Add all ingredients to shopping list
View your list
Directions
Instructions Checklist
Step 1
Heat oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking up meat with a wooden spoon, about 10 minutes. Add onions and cook until soft, about 5 minutes more. Stir in tomato sauce, olives, Sofrito, Sazon, garlic, oregano and black pepper. Lower heat to medium-low and simmer until mixture thickens, about 15 minutes. Advertisement
Step 2
On a lightly floured work surface, using a rolling pin, roll out discos until 1/2-inch larger in diameter. Spoon about 1 tbsp. meat mixture into middle, fold in half to form a half moon;

30-Minute EASY Cuban Beef Empanadas Recipe In 8 Simple Steps 30-Minute EASY Cuban Beef Empanadas Recipe in 8 simple steps
30-Minute EASY Cuban Beef Empanadas Recipe in 8 simple steps
Jump to Content:
What are Beef Empanadas (sometimes spelled Enpanadas)?
Check Out This Featured Video!
What kind of dough should I use to make Beef Hand Pies (Empanadas)?
What ingredients are in Homemade cuban Beef Empanadas?
Expert Tip:
How to Make Easy cuban Beef Empanadas in the oven:
How Do I Repair a Torn Empanada Dough Disc?
Can Spiced cuban Beef Empanadas be Frozen?
Looking for More Empanada Recipes?
Shortcut Beef Empanadas [ Empanadas de Carne]
Ingredients
US Customary
For the Empanada Dough:
Instructions
Notes
Nutrition
177.5K shares
 Transfer the empanadas to a freezer-safe container or zip-top bag. To reheat, place frozen empanadas in a pre-heated 350 degrees F oven and bake for 20-25 minutes. Empanadas may be frozen for up to 3 months. Looking for More Empanada Recipes? Jalapeno Popper Cheese Empanadas
Jamaican Beef Patty
Shortcut Beef Empanadas [ Empanadas de Carne]
Ronda Eagle | Kitchen Dreaming
These EASY Beef Empanadas come together quickly in about 30-minutes and are absolutely bursting with flavor! They start with a pre-made crust instead of homemade empanada dough — making them quick to put together! These minced beef empanadas are perfect for appetizers or tapas parties, and even Cinco de Mayo celebrations. Homemade Beef mince Empanadas are just good. Luckily, this shortcut version is quick & easy to make, and if beef isn't your thing, swap in ground chicken, pork, or lamb, too. 4.77 from 30 votes
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 20 mins
Resting Time 5 mins
Total Time 40 mins
Course Appetizer
Cuisine Cuban
Servings 10 servings
Calories 214 kcal
Ingredients
US Customary
1 tablespoon olive oil
1/2 pound ground beef
1/2 yellow onion , diced fine
1/2 medium green pepper , diced fine [See Note 6]
1/2 medium red pepper , diced fine
2 Jalapenos diced [Optional]
1 tbsp Chipolte in Adobo Sauce more or less to taste, [Optional]
1/2 cup tomato sauce or crushed tomatoes , or more if you prefer a saucier filling.

30-Minute EASY Cuban Beef Empanadas Recipe In 8 Simple Steps

Baked Puerto Rican Empanadas with Beef | Sunday Supper Movement Baked Puerto Rican Empanadas
Baked Puerto Rican Empanadas
Baked Empanadas
🥟 What is an Empanada?
Empanada Dough
You may also like
Can You Bake Pastelillos?
What is Sofrito?
What is Sazon Seasoning?
How to Parboil Potatoes
⭐ Baked Pastelillos Tips
Can I fry empanadas instead of baking them?
Can you freeze empanadas?
How to Reheat Empanadas
What to Serve with Empanadas
Easy Spanish Family Recipes
Save the Video Pin
📖 Empanada Recipes
💬 Reader Reviews
Fried these empanadillas and they were delicious!!
Delicious .. my taste tester came back 3 times!
Turned out really well. Very flakey and buttery. Used some of the dough to make berry tarts.
Only a few left before I remembered to take a pic! They were delicious!
Check out our Puerto Rican Empanadas Web Story!
Puerto Rican Empanadas Recipe
🥘 Ingredients
Dough (or use 12 Goya Discos)
Filling
🔪 Instructions
Making Empanada Dough
Making Empanada Filling
Assembling Empanadas
Video
Notes
Nutrition
About Isabel Laessig
 Mince 20 Spanish olives. Heat a large skillet to medium and add ground beef. Cook completely and chop it into pieces as it cooks. Drain any excess grease when finished cooking. Add the potato, sofrito, and ¼ cup water to the pan. Cook for 10 minutes, stirring often to prevent the potatoes from sticking. Add tomato sauce, 1 Sazon con Azafron seasoning packet, and a pinch of salt. Cook for an additional 5 minutes, stirring often. Toss the olives into the pan and stir. Assembling Empanadas
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.

Mince 20 Spanish olives. Heat a large skillet to medium and add ground beef. Cook completely and chop it into pieces as it cooks. Drain any excess grease when finished cooking. Add the potato, sofrito, and ¼ cup water to the pan. Cook for 10 minutes, stirring often to prevent the potatoes from sticking. Add tomato sauce, 1 Sazon con Azafron seasoning packet, and a pinch of salt. Cook for an additional 5 minutes, stirring often. Toss the olives into the pan and stir. Assembling Empanadas
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.

Argentinian Beef Empanadas Recipe | Bon Appétit Argentinian Beef Empanadas
Argentinian Beef Empanadas
What you’ll need
Large Pot
Cloth Bowl Covers
Pastry Brush
Slotted Spoon
Medium Bowl
Ingredients
Preparation
Step 1
Step 2
Step 3
Step 4
Step 5
How would you rate Argentinian Beef Empanadas?
 Argentinian Beef Empanadas Recipe | Bon Appétit
recipes
Argentinian Beef Empanadas
By Gaby Melian
February 16, 2017
4.5
( 57)
Read Reviews
Email
Pinterest
Print
Alex Lau
Email
Pinterest
Print
Email
Pinterest
Print
There are as many variations of empanadas as there are cooks in Argentina. This version was developed by BA Test Kitchen Manager Gaby Melian, who is from Buenos Aires and was taught as a little girl by family members how to make them. After years of perfecting her method, she prefers the empanadas baked, not fried, and the addition of green olives and raisins in the filling is essential. See step-by-step instructions here and get the chicken empanadas recipe here. All products featured on Bon Appétit are independently selected by our editors. However, when you buy something through the retail links below, we earn an affiliate commission. What you’ll need
Chevron
Chevron
Large Pot
$37 At Amazon
Cloth Bowl Covers
$18 At Amazon
Pastry Brush
$9 At Amazon
Slotted Spoon
$9 At Amazon
Medium Bowl
$17 At Amazon
Ingredients
Makes about 36
3
Tbsp. extra-virgin olive oil, divided
2
lb. ground beef (20% fat)
2
medium onions, chopped
2
small red bell peppers, seeded, chopped
Kosher salt, freshly ground pepper
3
Tbsp. ground cumin
2
Tbsp.

Argentinian Beef Empanadas Recipe | Bon Appétit

Argentinian Beef Empanadas
Argentinian Beef Empanadas
What you’ll need
Large Pot
Cloth Bowl Covers
Pastry Brush
Slotted Spoon
Medium Bowl
Ingredients
Preparation
Step 1
Step 2
Step 3
Step 4
Step 5
How would you rate Argentinian Beef Empanadas?

Argentinian Beef Empanadas Recipe | Bon Appétit
recipes
Argentinian Beef Empanadas
By Gaby Melian
February 16, 2017
4.5
( 57)
Read Reviews
Email
Pinterest
Print
Alex Lau
Email
Pinterest
Print
Email
Pinterest
Print
There are as many variations of empanadas as there are cooks in Argentina. This version was developed by BA Test Kitchen Manager Gaby Melian, who is from Buenos Aires and was taught as a little girl by family members how to make them. After years of perfecting her method, she prefers the empanadas baked, not fried, and the addition of green olives and raisins in the filling is essential. See step-by-step instructions here and get the chicken empanadas recipe here. All products featured on Bon Appétit are independently selected by our editors. However, when you buy something through the retail links below, we earn an affiliate commission. What you’ll need
Chevron
Chevron
Large Pot
$37 At Amazon
Cloth Bowl Covers
$18 At Amazon
Pastry Brush
$9 At Amazon
Slotted Spoon
$9 At Amazon
Medium Bowl
$17 At Amazon
Ingredients
Makes about 36
3
Tbsp. extra-virgin olive oil, divided
2
lb. ground beef (20% fat)
2
medium onions, chopped
2
small red bell peppers, seeded, chopped
Kosher salt, freshly ground pepper
3
Tbsp. ground cumin
2
Tbsp.

Cuban Beef Empanadas (Picadillo) | I Was Born To Cook Cuban Beef Empanadas (Picadillo)
Cuban Beef Empanadas (Picadillo) Cuban Beef Empanadas (Picadillo) | I Was Born To Cook
← Lemonade Sugar Cookies
Chocolate Chip Muffins →
May 21
Cuban Beef Empanadas (Picadillo)
Sometimes when the mood strikes, you just have to go with it. Especially my mood for Cuban food. There are a few great places to get Cuban food in my area, but it’s always nice to be able to satisfy your cravings at home. And with recipes as easy as this, there are no excuses. Picadillo is amazing eaten on its own or with rice…or here, stuffed in crust to make empanadas. I chose a healthier alternative and baked them instead of the traditional deep fry method (which is also delicious, of course!). Triple this recipe and make a big batch, because these go FAST!! Cuban Beef Empanadas (made with Picadillo)
adapted from Laylita’s Recipes
1 pound ground beef
2 tablespoons extra virgin olive oil
1 yellow onion, diced
8 garlic cloves, chopped
1/2 green bell pepper, diced
1 tablespoon cumin
3 small potatoes, peeled and cut in small cubes
3/4 cup dry white wine
3/4 cup green olives (stuffed with pimento)
1/2 cup raisins
2 (8 ounce) cans tomato sauce
salt and pepper
In a pan, brown beef with a dash of cumin and pepper. Drain grease and set aside. In a large pan, heat oil over medium low heat and add onion.

Cuban Beef Empanadas (Picadillo) | I Was Born To Cook
← Lemonade Sugar Cookies
Chocolate Chip Muffins →
May 21
Cuban Beef Empanadas (Picadillo)
Sometimes when the mood strikes, you just have to go with it. Especially my mood for Cuban food. There are a few great places to get Cuban food in my area, but it’s always nice to be able to satisfy your cravings at home. And with recipes as easy as this, there are no excuses. Picadillo is amazing eaten on its own or with rice…or here, stuffed in crust to make empanadas. I chose a healthier alternative and baked them instead of the traditional deep fry method (which is also delicious, of course!). Triple this recipe and make a big batch, because these go FAST!! Cuban Beef Empanadas (made with Picadillo)
adapted from Laylita’s Recipes
1 pound ground beef
2 tablespoons extra virgin olive oil
1 yellow onion, diced
8 garlic cloves, chopped
1/2 green bell pepper, diced
1 tablespoon cumin
3 small potatoes, peeled and cut in small cubes
3/4 cup dry white wine
3/4 cup green olives (stuffed with pimento)
1/2 cup raisins
2 (8 ounce) cans tomato sauce
salt and pepper
In a pan, brown beef with a dash of cumin and pepper. Drain grease and set aside. In a large pan, heat oil over medium low heat and add onion.

Beef Empanadas Recipe | Allrecipes Beef Empanadas
Beef Empanadas
prep:
cook:
additional:
total:
Servings:
Yield:
Ingredients
Directions
Nutrition Facts
Per Serving:
 36 empanadas
Nutrition Info
Advertisement
Ingredients
Decrease Serving
12
Increase Serving
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Filling: 1 tablespoon extra-virgin olive oil
1 pound yellow onions, chopped
6 scallions, chopped
1 green bell pepper, chopped
2 pounds ground beef
2 tablespoons dried oregano
1 ½ tablespoons salt
1 tablespoon cayenne pepper
1 ½ teaspoons ground cumin
1 tablespoon butter, or as needed
36 empanada pastry discs
1 egg white, beaten
Add all ingredients to shopping list
View your list
Directions
Instructions Checklist
Step 1
Heat oil in a large Dutch oven over medium heat. Add onions, scallions, and bell pepper. Cover and cook, stirring occasionally, until onions are translucent, 10 to 15 minutes. Advertisement
Step 2
Add ground beef, oregano, salt, cayenne pepper, and cumin to the onion mixture. Cook and stir beef until no longer pink, 8 to 10 minutes. Remove from the heat and allow to cool slightly, then cover and place in the refrigerator until meat is completely cooled, about 1 hour. Step 3
Remove filling from the refrigerator and transfer into a colander to drain. Return filling to the Dutch oven. Step 4
Preheat the oven to 400 degrees F (200 degrees C).

Beef Empanadas Recipe | Allrecipes

Beef Empanadas
Beef Empanadas
prep:
cook:
additional:
total:
Servings:
Yield:
Ingredients
Directions
Nutrition Facts
Per Serving:

36 empanadas
Nutrition Info
Advertisement
Ingredients
Decrease Serving
12
Increase Serving
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Filling: 1 tablespoon extra-virgin olive oil
1 pound yellow onions, chopped
6 scallions, chopped
1 green bell pepper, chopped
2 pounds ground beef
2 tablespoons dried oregano
1 ½ tablespoons salt
1 tablespoon cayenne pepper
1 ½ teaspoons ground cumin
1 tablespoon butter, or as needed
36 empanada pastry discs
1 egg white, beaten
Add all ingredients to shopping list
View your list
Directions
Instructions Checklist
Step 1
Heat oil in a large Dutch oven over medium heat. Add onions, scallions, and bell pepper. Cover and cook, stirring occasionally, until onions are translucent, 10 to 15 minutes. Advertisement
Step 2
Add ground beef, oregano, salt, cayenne pepper, and cumin to the onion mixture. Cook and stir beef until no longer pink, 8 to 10 minutes. Remove from the heat and allow to cool slightly, then cover and place in the refrigerator until meat is completely cooled, about 1 hour. Step 3
Remove filling from the refrigerator and transfer into a colander to drain. Return filling to the Dutch oven. Step 4
Preheat the oven to 400 degrees F (200 degrees C).

Empanadas - (Puerto Rican Style) Empanadas - (Puerto Rican Style)
Empanadas - (Puerto Rican Style)
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
INSTRUCTIONS
NOTES
 Empanadas - (Puerto Rican Style)
Empanadas - (Puerto Rican Style)
more...
by larryv08
Authentic flavor and the original empanadas of Puerto Rico. The best you will ever make. Still searching for what to cook ? Find the most delicious recipes here
Recipe
Text
Photos
Nutr
Nutrition
Notes
INGREDIENTS
1/2 lbs Ground beef
1 Tbsp Olive oil
2 Tbsp Sofrito
1 Packet Sazon w coriander and annatto
1/4 Cup Goya tomato sauce
1 Tsp Minced garlic
1/2 Diced onion
6 Stuffed pimento olives diced
1/8 Tsp Black pepper
1/2 Tsp Dried oregano
1/2 Cup Mexican blend cheese
1 Package Goya discos ; Frozen turnover dough
1 Cup Corn oil / Peanut oil ; For frying
1 Egg ; Sealing dough
Copy and Customize
About BigOven Pro
Servings
as posted
to Metric
INSTRUCTIONS
In a skillet, heat oil on medium heat. Stir in ground meat and cook just till sizzling and half browned. Stir in the remaining ingredients, (except cheese, egg, discos and frying oil). Lower heat and simmer for 10-15 minutes until mixture thickens.

Empanadas - (Puerto Rican Style)

Empanadas - (Puerto Rican Style)
Empanadas - (Puerto Rican Style)
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
INSTRUCTIONS
NOTES

Empanadas - (Puerto Rican Style)
Empanadas - (Puerto Rican Style)
more...
by larryv08
Authentic flavor and the original empanadas of Puerto Rico. The best you will ever make. Still searching for what to cook ? Find the most delicious recipes here
Recipe
Text
Photos
Nutr
Nutrition
Notes
INGREDIENTS
1/2 lbs Ground beef
1 Tbsp Olive oil
2 Tbsp Sofrito
1 Packet Sazon w coriander and annatto
1/4 Cup Goya tomato sauce
1 Tsp Minced garlic
1/2 Diced onion
6 Stuffed pimento olives diced
1/8 Tsp Black pepper
1/2 Tsp Dried oregano
1/2 Cup Mexican blend cheese
1 Package Goya discos ; Frozen turnover dough
1 Cup Corn oil / Peanut oil ; For frying
1 Egg ; Sealing dough
Copy and Customize
About BigOven Pro
Servings
as posted
to Metric
INSTRUCTIONS
In a skillet, heat oil on medium heat. Stir in ground meat and cook just till sizzling and half browned. Stir in the remaining ingredients, (except cheese, egg, discos and frying oil). Lower heat and simmer for 10-15 minutes until mixture thickens.

Empanadas (Beef Turnovers) Recipe | Allrecipes Empanadas (Beef Turnovers)
Empanadas (Beef Turnovers)
prep:
cook:
total:
Servings:
Yield:
Ingredients
Directions
Cooking tip from LA COCINA GOYA
 You can enjoy empanadas as an appetizer, a main dish, or even after your main course. Use GOYA® Discos, or frozen pastry rounds, for a flaky beef turnover that will make your mouth water. By Goya
Gallery
Empanadas (Beef Turnovers)
Empanadas (Beef Turnovers) southernmam
Empanadas (Beef Turnovers) LatinaCook
Empanadas (Beef Turnovers) Alex Ruiz
Empanadas (Beef Turnovers) Damadbaker
+ 56 56 more images
Recipe Summary
prep: 45 mins
cook: 35 mins
total: 1 hr 20 mins
Servings: 4
Yield: 20 empanadas
Advertisement
Ingredients
Decrease Serving
4
Increase Serving
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
1 tablespoon Goya Extra Virgin Olive Oil
½ pound ground beef
½ medium yellow onion, finely chopped
¼ cup Goya Tomato Sauce
6 Goya Spanish Olives Stuffed with Minced Pimientos, thinly sliced
2 tablespoons Goya Sofrito
1 packet Sazon Goya with Coriander and Annatto
1 teaspoon Goya Minced Garlic
½ teaspoon Goya Dried Oregano
Goya Ground Black Pepper, to taste
1 (14 ounce) package Goya Discos (yellow or white), thawed
Goya Corn Oil, for frying
Add all ingredients to shopping list
View your list
Directions
Instructions Checklist
Step 1
Heat oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking up meat with a wooden spoon, about 10 minutes. Add onions and cook until soft, about 5 minutes more.

How to Make Empanadas - Handle the Heat
How to Make Empanadas
Tessa's Recipe Rundown...
How to Make Empanadas
What is an empanada?
Ingredients for empanada dough:
For the beef filling:
How to assemble empanadas:
How long do you bake empanadas?
How to flavor empanadas:
Can you make empanadas ahead of time?
For sweet dessert empanadas:
Banana Nutella Empanadas:
Other sweet empanada ideas:
How to make
Beef Empanadas
Ingredients
For the empanada dough:
For the beef filling:
Directions
For the empanada dough:
For the beef filling:
About Tessa...
Order your Ultimate Cookie Handbook Hardcopy!
 20 empanadas
Prep Time: 30 minutes
Cook Time: 20 minutes
Inactive Time 2 hours 10 minutes
Total Time: 3 hours
How to Make Empanadas with an easy homemade dough and customizable filling. These crowd-pleasers can be made ahead of time and are baked instead of fried! Ingredients
For the empanada dough: 1 cup water
1 1/2 sticks (6 ounces) unsalted butter
2 teaspoons fine salt
Pinch paprika
2 3/4 cups (12.4 ounces) flour
For the beef filling: 3 tablespoons olive oil
1 small yellow onion, peeled and minced
1 small red bell pepper, cored, seeded, and finely diced
1/2 teaspoon paprika
1/2 teaspoon red pepper flakes
1/2 teaspoon ground white pepper
1/2 teaspoon ground cumin
1 pound ground beef (85-90% lean)
Kosher salt, to taste
1 small russet potato, peeled, finely diced, and boiled
3 scallions (optional), trimmed and chopped
1/2 cup shredded Monterey jack cheese (optional)
Directions
For the empanada dough: Heat the water and butter in a medium saucepan over medium heat until butter has melted. Add in the salt, paprika, and flour.

How to Make Empanadas - Handle the Heat

How to Make Empanadas
Tessa's Recipe Rundown...
How to Make Empanadas
What is an empanada?
Ingredients for empanada dough:
For the beef filling:
How to assemble empanadas:
How long do you bake empanadas?
How to flavor empanadas:
Can you make empanadas ahead of time?
For sweet dessert empanadas:
Banana Nutella Empanadas:
Other sweet empanada ideas:
How to make
Beef Empanadas
Ingredients
For the empanada dough:
For the beef filling:
Directions
For the empanada dough:
For the beef filling:
About Tessa...
Order your Ultimate Cookie Handbook Hardcopy!

20 empanadas
Prep Time: 30 minutes
Cook Time: 20 minutes
Inactive Time 2 hours 10 minutes
Total Time: 3 hours
How to Make Empanadas with an easy homemade dough and customizable filling. These crowd-pleasers can be made ahead of time and are baked instead of fried! Ingredients
For the empanada dough: 1 cup water
1 1/2 sticks (6 ounces) unsalted butter
2 teaspoons fine salt
Pinch paprika
2 3/4 cups (12.4 ounces) flour
For the beef filling: 3 tablespoons olive oil
1 small yellow onion, peeled and minced
1 small red bell pepper, cored, seeded, and finely diced
1/2 teaspoon paprika
1/2 teaspoon red pepper flakes
1/2 teaspoon ground white pepper
1/2 teaspoon ground cumin
1 pound ground beef (85-90% lean)
Kosher salt, to taste
1 small russet potato, peeled, finely diced, and boiled
3 scallions (optional), trimmed and chopped
1/2 cup shredded Monterey jack cheese (optional)
Directions
For the empanada dough: Heat the water and butter in a medium saucepan over medium heat until butter has melted. Add in the salt, paprika, and flour.

Mini Empanadillas (Puerto Rican Beef Turnovers) Mini Empanadillas (Puerto Rican Beef Turnovers)
Mini Empanadillas (Puerto Rican Beef Turnovers)
This is an authentic recipe of Puerto Rican Beef Turnovers. They are full of flavor with a flaky outside!
Favorite Recipes!
What are some of your favorite family recipes? Feel free to comment and share below!
Mini Empanadillas (Puerto Rican Beef Turnovers)
Ingredients
Instructions
Notes
Annie
Traditional Puerto Rican Dishes to Add to Your Table – FamilySearch October 7, 2020 | Ups Downs Family History
Yvon
Valerie
Desiree
 The empanadilla dough was very light and flaky which made this recipe even better. For the dough, mix flour, salt, butter (slice up the stick of butter first) and egg with a food processor or mixer. Start adding water slowly until you get a nice stretchy dough consistency. The dough shouldn’t be sticky, if it is, add more flour to the mix. Cover and place in refrigerator for at least 30 minutes. This step is not absolutely necessary, but it does make the dough easier to work with. Season ground beef with Adobo to desired taste, add chopped garlic cloves and brown the meat in a skillet. You may also use salt and pepper instead of Adobo if you prefer. Once meat is cooked add Sofrito, Sazon, tomato sauce, onions, green peppers, red peppers, and potatoes. Let it simmer until potatoes are tender.

Mini Empanadillas (Puerto Rican Beef Turnovers)
Mini Empanadillas (Puerto Rican Beef Turnovers)
This is an authentic recipe of Puerto Rican Beef Turnovers. They are full of flavor with a flaky outside!
Favorite Recipes!
What are some of your favorite family recipes? Feel free to comment and share below!
Mini Empanadillas (Puerto Rican Beef Turnovers)
Ingredients
Instructions
Notes
Annie
Traditional Puerto Rican Dishes to Add to Your Table – FamilySearch October 7, 2020 | Ups Downs Family History
Yvon
Valerie
Desiree

The empanadilla dough was very light and flaky which made this recipe even better. For the dough, mix flour, salt, butter (slice up the stick of butter first) and egg with a food processor or mixer. Start adding water slowly until you get a nice stretchy dough consistency. The dough shouldn’t be sticky, if it is, add more flour to the mix. Cover and place in refrigerator for at least 30 minutes. This step is not absolutely necessary, but it does make the dough easier to work with. Season ground beef with Adobo to desired taste, add chopped garlic cloves and brown the meat in a skillet. You may also use salt and pepper instead of Adobo if you prefer. Once meat is cooked add Sofrito, Sazon, tomato sauce, onions, green peppers, red peppers, and potatoes. Let it simmer until potatoes are tender.

Baked Empanadas Recipe Argentinian-Style - A Cozy Kitchen Baked Empanadas
Baked Empanadas
What are Empanadas?
How to Make Empanada Dough
How to Make Filling for Baked Empanadas!
How to Assemble the Baked Empanadas
Baked Empanadas Recipe
Ingredients
Empanada Dough:
Empanada Filling:
For Assembly:
Instructions
To Make the Dough:
To Make the Filling:
To Assemble the Empanadas:
Notes
Nutrition
Did you make this recipe? Tag me today!
Looking for more Latin recipes? Here are some of my other favorites:
10 Baking Success Tips!
 I like to keep it simple so here’s what I did. Picadillo. In Spanish this literally means “picado” which means all chopped up. The picadillo in this instance has the following: Ground beef
Spices
Onions
Red Bell Pepper
Olives
Tomato paste
How to Assemble the Baked Empanadas
Roll out the dough. Using a 6-inch cookie cutter OR using a bowl as a guide and a knife, cut out circles. Add a few teaspoons of filling to each circle of dough. Fold it over and crimp the sides. Transfer them to a baking sheet. Place in the freezer to chill for 15 minutes.

Baked Empanadas
Baked Empanadas
What are Empanadas?
How to Make Empanada Dough
How to Make Filling for Baked Empanadas!
How to Assemble the Baked Empanadas
Baked Empanadas Recipe
Ingredients
Empanada Dough:
Empanada Filling:
For Assembly:
Instructions
To Make the Dough:
To Make the Filling:
To Assemble the Empanadas:
Notes
Nutrition
Did you make this recipe? Tag me today!
Looking for more Latin recipes? Here are some of my other favorites:
10 Baking Success Tips!

I like to keep it simple so here’s what I did. Picadillo. In Spanish this literally means “picado” which means all chopped up. The picadillo in this instance has the following: Ground beef
Spices
Onions
Red Bell Pepper
Olives
Tomato paste
How to Assemble the Baked Empanadas
Roll out the dough. Using a 6-inch cookie cutter OR using a bowl as a guide and a knife, cut out circles. Add a few teaspoons of filling to each circle of dough. Fold it over and crimp the sides. Transfer them to a baking sheet. Place in the freezer to chill for 15 minutes.

Venezuelan “Pastelitos Andinos” (Meat Empanadas) - The Cookware Geek Venezuelan “Pastelitos Andinos” (Meat Empanadas)
Venezuelan “Pastelitos Andinos” (Meat Empanadas)
Jump to Recipe Print Recipe
Sharing is caring!
Venezuelan quesillo
Venezuelan chicha
Guasacaca
Venezuelan “pastelitos andinos” (meat empanadas)
Prep Time
Cook Time
Total Time
Ingredients
Dough:
Meat and rice filling
Instructions
Empanadas’ dough
Meat and rice filling
Assembling and cooking the Meat empanadas
 500 gr flour
1 egg
2 yolks
3 tbsp melted butter
1 tbsp sugar
½ cup milk
Meat and rice filling
150 gr ground meat
½ cup cooked white rice
1 small red pepper cut into dices
½ onion cut into dices
1/4 cup corn
1 tsp oregano
1 tbsp Worcestershire sauce
1 tbsp tomato paste
1 tbsp freshly chopped coriander
1 tbsp olive oil
Salt and Pepper
Instructions
Empanadas’ dough
Mix the yolks, the whole egg, the melted butter, the sugar, and the milk. In a big bowl add the flour and make a hole in the center. Pour the liquid ingredients into the hole and mix until you get the consistency of the dough. Then transfer the dough to a clean and flat surface covered with flour to avoid the dough from sticking to the surface. Knead for a couple minutes. With the help of a roller extend the empanadas dough. Cut the dough into 3 inches diameter circles. Meat and rice filling
In a big pan over medium heat pour the olive oil. Toss the onion and the red pepper. When the onions start to become transparent, add the meat and the corn and stir.

Venezuelan “Pastelitos Andinos” (Meat Empanadas) - The Cookware Geek

Venezuelan “Pastelitos Andinos” (Meat Empanadas)
Venezuelan “Pastelitos Andinos” (Meat Empanadas)
Jump to Recipe Print Recipe
Sharing is caring!
Venezuelan quesillo
Venezuelan chicha
Guasacaca
Venezuelan “pastelitos andinos” (meat empanadas)
Prep Time
Cook Time
Total Time
Ingredients
Dough:
Meat and rice filling
Instructions
Empanadas’ dough
Meat and rice filling
Assembling and cooking the Meat empanadas

500 gr flour
1 egg
2 yolks
3 tbsp melted butter
1 tbsp sugar
½ cup milk
Meat and rice filling
150 gr ground meat
½ cup cooked white rice
1 small red pepper cut into dices
½ onion cut into dices
1/4 cup corn
1 tsp oregano
1 tbsp Worcestershire sauce
1 tbsp tomato paste
1 tbsp freshly chopped coriander
1 tbsp olive oil
Salt and Pepper
Instructions
Empanadas’ dough
Mix the yolks, the whole egg, the melted butter, the sugar, and the milk. In a big bowl add the flour and make a hole in the center. Pour the liquid ingredients into the hole and mix until you get the consistency of the dough. Then transfer the dough to a clean and flat surface covered with flour to avoid the dough from sticking to the surface. Knead for a couple minutes. With the help of a roller extend the empanadas dough. Cut the dough into 3 inches diameter circles. Meat and rice filling
In a big pan over medium heat pour the olive oil. Toss the onion and the red pepper. When the onions start to become transparent, add the meat and the corn and stir.

Beef Empanadas Recipe
 This helps develop the nice flaky texture. The last steps that needs to be done are to seal the filling that you recently made in the dough and fry the beef empanadas. Grab a portion of the dough and flatten it using a rolling pin. One the dough is flat, arrange the filling in the middle and fold the dough to secure the filling. That’s it! All we need to do now is fry the empanadas. You will see the detailed steps in the empanadas recipe below. Try this Beef Empanada recipe. Let me know what you think. Print Pin
Beef Empanada Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Author Vanjo Merano
Ingredients
>>Filling:

Beef Empanadas Recipe

This helps develop the nice flaky texture. The last steps that needs to be done are to seal the filling that you recently made in the dough and fry the beef empanadas. Grab a portion of the dough and flatten it using a rolling pin. One the dough is flat, arrange the filling in the middle and fold the dough to secure the filling. That’s it! All we need to do now is fry the empanadas. You will see the detailed steps in the empanadas recipe below. Try this Beef Empanada recipe. Let me know what you think. Print Pin
Beef Empanada Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Author Vanjo Merano
Ingredients
>>Filling:

How to Make Empanadas (with Pictures) - wikiHow How to Make Empanadas
How to Make Empanadas
Ingredients
Dough
Filling
Part 1
of 3:
Making the Dough
Part 2
of 3:
Making the Filling
Part 3
of 3:
Preparing and Baking the Empanadas
Did you make this recipe?
Community Q&A
Yes No
Tips
Things You'll Need
Warnings
About This Article
Did this article help you?
 Essentially, an empanada is a crescent-shaped pastry with a filling. Empanadas can be fried or baked, and may use various fillings from cheese to seafood. While this recipe uses the traditional Argentine filling, you can fill an empanada with almost anything, so you are welcome to experiment. Ingredients
Dough
3 1/2 cups all-purpose flour
1 tsp salt
1 cup cold butter, cut into small cubes, or 1 cup vegetable shortening
2 eggs
2/3 cup cold water
2 tbs white vinegar
Filling
1 lb ground beef, turkey, or chicken
4-6 hard boiled eggs
1 cup green olives (optional)
handful of raisins (optional)
1 or 2 large onions
3 cloves of garlic (optional)
2-3 tbs ground cumin powder
1 tsp chili powder
2 tsp sugar
salt and pepper to taste
Steps
Part 1
of 3: Making the Dough
1
Sift the flour. 2
Mix the sifted flour and salt in a large bowl. 3
Blend in the solid butter or lard with your fingers (best to crosscut with two sharp knives) until it breaks up. The flour mixture should have an even, coarse texture. The butter lumps should be no larger than the size of a pea. 4
Beat together the eggs, water, and vinegar in a bowl.

How to Make Empanadas (with Pictures) - wikiHow

How to Make Empanadas
How to Make Empanadas
Ingredients
Dough
Filling
Part 1
of 3:
Making the Dough
Part 2
of 3:
Making the Filling
Part 3
of 3:
Preparing and Baking the Empanadas
Did you make this recipe?
Community Q&A
Yes No
Tips
Things You'll Need
Warnings
About This Article
Did this article help you?

Essentially, an empanada is a crescent-shaped pastry with a filling. Empanadas can be fried or baked, and may use various fillings from cheese to seafood. While this recipe uses the traditional Argentine filling, you can fill an empanada with almost anything, so you are welcome to experiment. Ingredients
Dough
3 1/2 cups all-purpose flour
1 tsp salt
1 cup cold butter, cut into small cubes, or 1 cup vegetable shortening
2 eggs
2/3 cup cold water
2 tbs white vinegar
Filling
1 lb ground beef, turkey, or chicken
4-6 hard boiled eggs
1 cup green olives (optional)
handful of raisins (optional)
1 or 2 large onions
3 cloves of garlic (optional)
2-3 tbs ground cumin powder
1 tsp chili powder
2 tsp sugar
salt and pepper to taste
Steps
Part 1
of 3: Making the Dough
1
Sift the flour. 2
Mix the sifted flour and salt in a large bowl. 3
Blend in the solid butter or lard with your fingers (best to crosscut with two sharp knives) until it breaks up. The flour mixture should have an even, coarse texture. The butter lumps should be no larger than the size of a pea. 4
Beat together the eggs, water, and vinegar in a bowl.

Gourmet Pastelillos (Meat Pies) Recipe | Allrecipes Gourmet Pastelillos (Meat Pies)
Gourmet Pastelillos (Meat Pies)
prep:
cook:
total:
Servings:
Yield:
Ingredients
Directions
Editorial Note:
Nutrition Facts
Per Serving:
 40 mins
total: 55 mins
Servings: 15
Yield: 15 pastelillos
Nutrition Info
Advertisement
Ingredients
Decrease Serving
15
Increase Serving
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
2 tablespoons extra-virgin olive oil
1 pound extra-lean ground beef
½ onion, diced
¼ cup tomato sauce
6 large pimento-stuffed olives, diced
2 tablespoons sofrito (such as Goya®)
1 (1.41 ounce) package sazon seasoning with coriander and achiote (such as Goya®)
2 small garlic cloves, minced and crushed
½ teaspoon oregano
2 (14 ounce) packages frozen empanada dough (such as Goya® discos)
vegetable oil for frying
Add all ingredients to shopping list
View your list
Directions
Instructions Checklist
Step 1
Heat olive oil in a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onion, tomato sauce, olives, sofrito, sazon, garlic, and oregano. Bring to a simmer and cook until mixture thickens, about 15 minutes. Advertisement
Step 2
Spoon 1 heaping tablespoon of meat mixture into the middle of a disco. Fold dough over, moisten edges, and press with a fork to seal. Repeat with remaining meat mixture and discos.

Gourmet Pastelillos (Meat Pies) Recipe | Allrecipes

Gourmet Pastelillos (Meat Pies)
Gourmet Pastelillos (Meat Pies)
prep:
cook:
total:
Servings:
Yield:
Ingredients
Directions
Editorial Note:
Nutrition Facts
Per Serving:

40 mins
total: 55 mins
Servings: 15
Yield: 15 pastelillos
Nutrition Info
Advertisement
Ingredients
Decrease Serving
15
Increase Serving
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
2 tablespoons extra-virgin olive oil
1 pound extra-lean ground beef
½ onion, diced
¼ cup tomato sauce
6 large pimento-stuffed olives, diced
2 tablespoons sofrito (such as Goya®)
1 (1.41 ounce) package sazon seasoning with coriander and achiote (such as Goya®)
2 small garlic cloves, minced and crushed
½ teaspoon oregano
2 (14 ounce) packages frozen empanada dough (such as Goya® discos)
vegetable oil for frying
Add all ingredients to shopping list
View your list
Directions
Instructions Checklist
Step 1
Heat olive oil in a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onion, tomato sauce, olives, sofrito, sazon, garlic, and oregano. Bring to a simmer and cook until mixture thickens, about 15 minutes. Advertisement
Step 2
Spoon 1 heaping tablespoon of meat mixture into the middle of a disco. Fold dough over, moisten edges, and press with a fork to seal. Repeat with remaining meat mixture and discos.

Baked Turkey Empanadas Made with Jennie-O Ground Turkey Breast | Krazy Kitchen Mom
 Ingredients
Store-bought refrigerator pie crust dough
Ground turkey
Diced onion
Extra Virgin Olive Oil
An envelope of taco seasoning
Can of green chilis
Salsa
Egg whites
Let’s Make the Empanadas
To make the filling
Add the olive oil and diced onion to a skillet and sauté for 3-5 minutes. Add the ground turkey breast and brown with onions and olive oil. Add the can of green chiles, including the juices, and stir. Add the dry taco seasoning. Add the salsa. Cook on low for 10 minutes. Remove from heat and set aside. To Make the Empanadas
Roll out the pie crust on the counter, with a 4.5-inch cookie cutter or glass jar, cut out four large circles. Fill each circle with 2 TBS of the turkey mixture. Fold over one side of the pie crust and crimp edges with a fork to ensure they are sealed.

Baked Turkey Empanadas Made with Jennie-O Ground Turkey Breast | Krazy Kitchen Mom

Ingredients
Store-bought refrigerator pie crust dough
Ground turkey
Diced onion
Extra Virgin Olive Oil
An envelope of taco seasoning
Can of green chilis
Salsa
Egg whites
Let’s Make the Empanadas
To make the filling
Add the olive oil and diced onion to a skillet and sauté for 3-5 minutes. Add the ground turkey breast and brown with onions and olive oil. Add the can of green chiles, including the juices, and stir. Add the dry taco seasoning. Add the salsa. Cook on low for 10 minutes. Remove from heat and set aside. To Make the Empanadas
Roll out the pie crust on the counter, with a 4.5-inch cookie cutter or glass jar, cut out four large circles. Fill each circle with 2 TBS of the turkey mixture. Fold over one side of the pie crust and crimp edges with a fork to ensure they are sealed.

How to make Pumpkin Turnover Recipe Recipe | Empanadas de Calabaza Pumpkin Turnover Recipe / Receta de Empanadas de Calabaza
Empanadas de Calabaza
Jump to Recipe Print Recipe
Pumpkin Turnover Recipe / Receta de Empanadas de Calabaza
How to make Empanadas de Calabaza
JUMP TO FULL INSTRUCTIONS
PUMPKIN TURNOVER RECIPE
Course Antojitos
Ingredients
For the dough:
Instructions
If you want your empanadas to look symmetric once you fold the circle place a cereal bowl upside down and press to cut any excess of dough like it shows in the picture.
If you want to obtain a dark golden color in your empanadas do not add sugar to the topping and place them for 2-3 minutes under the broiler of your stove after baking them, watching carefully to avoid burning them.
Update:
Notes
 ground anise seeds
¼ tsp. ground clove spice
For the dough: 2 ½ cups all-purpose flour
2 eggs lightly beaten
⅓ cup warm milk
1 tsp dry yeast
¼ cup sugar
½ stick of melted butter
¼ tsp. salt
1 egg lightly beaten to brush the empanadas
Instructions
Place the pumpkin in saucepan with the piloncillo, ¼ cup of water and the cinnamon stick. Bring to a boil and cook for about 15-20 minutes until the pumpkin is tender. Remove the cinnamon stick. At this time the piloncillo should had been dissolved, add the ground cinnamon, ground anis and clove. Keep cooking uncovered for about 20 or more minutes, stirring frequently until the mixture takes the texture of a jam. This can be done ahead of time and has to be a room temperature before forming the empanadas. To form the dough;

How to make Pumpkin Turnover Recipe Recipe | Empanadas de Calabaza

Pumpkin Turnover Recipe / Receta de Empanadas de Calabaza
Empanadas de Calabaza
Jump to Recipe Print Recipe
Pumpkin Turnover Recipe / Receta de Empanadas de Calabaza
How to make Empanadas de Calabaza
JUMP TO FULL INSTRUCTIONS
PUMPKIN TURNOVER RECIPE
Course Antojitos
Ingredients
For the dough:
Instructions
If you want your empanadas to look symmetric once you fold the circle place a cereal bowl upside down and press to cut any excess of dough like it shows in the picture.
If you want to obtain a dark golden color in your empanadas do not add sugar to the topping and place them for 2-3 minutes under the broiler of your stove after baking them, watching carefully to avoid burning them.
Update:
Notes

ground anise seeds
¼ tsp. ground clove spice
For the dough: 2 ½ cups all-purpose flour
2 eggs lightly beaten
⅓ cup warm milk
1 tsp dry yeast
¼ cup sugar
½ stick of melted butter
¼ tsp. salt
1 egg lightly beaten to brush the empanadas
Instructions
Place the pumpkin in saucepan with the piloncillo, ¼ cup of water and the cinnamon stick. Bring to a boil and cook for about 15-20 minutes until the pumpkin is tender. Remove the cinnamon stick. At this time the piloncillo should had been dissolved, add the ground cinnamon, ground anis and clove. Keep cooking uncovered for about 20 or more minutes, stirring frequently until the mixture takes the texture of a jam. This can be done ahead of time and has to be a room temperature before forming the empanadas. To form the dough;

Mini Empanadillas (Puerto Rican Beef Turnovers) Mini Empanadillas (Puerto Rican Beef Turnovers)
Mini Empanadillas (Puerto Rican Beef Turnovers)
This is an authentic recipe of Puerto Rican Beef Turnovers. They are full of flavor with a flaky outside!
Favorite Recipes!
What are some of your favorite family recipes? Feel free to comment and share below!
Mini Empanadillas (Puerto Rican Beef Turnovers)
Ingredients
Instructions
Notes
Annie
Traditional Puerto Rican Dishes to Add to Your Table – FamilySearch October 7, 2020 | Ups Downs Family History
Yvon
Valerie
Desiree
 You can also make them larger if you prefer and serve them for lunch or with dinner. The filling will be more than sufficient and I actually wound up with some leftover meat that I used to add over my rice. What are some of your favorite family recipes? Feel free to comment and share below! Mini Empanadillas (Puerto Rican Beef Turnovers)
Mini Empanadillas (Puerto Rican Beef Turnovers) – This is an authentic recipe of Puerto Rican Beef Turnovers. They are full of flavor with a flaky outside. Ingredients
Dough-
2 cups all-purpose white flour
1 teaspoon salt
1 stick of butter (cold)
1 egg
3/4 or a cup of cold water
Beef Filling-
2 lbs of ground beef
Adobo (or salt & pepper)- found in the Latino products aisle
1/4 cup of Sofrito- same as above
1 small envelope of Sazon- same as above
2 garlic cloves (peeled and chopped)
1/2 of an onion diced
1/2 green pepper diced
1/2 red pepper diced
1 small potato diced
1 cup of tomato sauce
Instructions
Dough - Mix flour, salt, butter (slice up the stick of butter first) and egg with a food processor or mixer. Start adding water slowly until you get a nice stretchy dough consistency. The dough shouldn't be sticky, if it is, add more flour to the mix. Cover and place in refrigerator for at least 30 minutes.

You can also make them larger if you prefer and serve them for lunch or with dinner. The filling will be more than sufficient and I actually wound up with some leftover meat that I used to add over my rice. What are some of your favorite family recipes? Feel free to comment and share below! Mini Empanadillas (Puerto Rican Beef Turnovers)
Mini Empanadillas (Puerto Rican Beef Turnovers) – This is an authentic recipe of Puerto Rican Beef Turnovers. They are full of flavor with a flaky outside. Ingredients
Dough-
2 cups all-purpose white flour
1 teaspoon salt
1 stick of butter (cold)
1 egg
3/4 or a cup of cold water
Beef Filling-
2 lbs of ground beef
Adobo (or salt & pepper)- found in the Latino products aisle
1/4 cup of Sofrito- same as above
1 small envelope of Sazon- same as above
2 garlic cloves (peeled and chopped)
1/2 of an onion diced
1/2 green pepper diced
1/2 red pepper diced
1 small potato diced
1 cup of tomato sauce
Instructions
Dough - Mix flour, salt, butter (slice up the stick of butter first) and egg with a food processor or mixer. Start adding water slowly until you get a nice stretchy dough consistency. The dough shouldn't be sticky, if it is, add more flour to the mix. Cover and place in refrigerator for at least 30 minutes.

Beef Recipes Archives - Keystone Meats
Keystone Beef Recipes
Keystone Beef Polenta Casserole
Unstuffed Stuffed Cabbage Rolls
Quick Beef Pho
Balsamic BBQ Beef Sandwich
Philly Cheesesteak Sloppy Joes
Cheesy Beef Empanadas
Bada Bing Beef
Brisket Biscuit Casserole
Beef Sundae
BBQ Beef Muffin Bites
Asian Beef Bites
Steakhouse Mac ‘n Cheese
Quick Southwestern Beef Soup
Lazy Sunday Shredded Beef Chili
Beef and Kale Power Bowl
Hearty Hamburger Noodle
Tinfoil Philly Cheesesteak Sandwiches
BBQ On A Stick
Skillet Beef Hash
Quick Vegetable Beef Soup
Hearty Beef & Noodles
Stir-Fry Beef and Broccoli
Hearty Beef Stew
Beef Pierogi
Traditional Mincemeat Pie
Beefy Potato Fritters
Beef and Gorgonzola Tarragon Salad
Southwestern Roast Beef & Cheddar Sandwiches
Beefy Butternut Enchiladas
French Dip Sliders
Quick & Easy Pot Roast
Homemade Beef Stroganoff
Easy Cheesy Mexican Beef Casserole
Asian Style Shredded Beef
Shredded Beef Enchiladas
Emergency Chili
Easy Shepherd’s Pie
Easy BBQ Beef Sandwich
 Place cookie sheet under the broiler until cheese melts. Approximately 30 seconds. Print Recipe
Cheesy Beef Empanadas
Why is this Cheesy Beef Empanadas recipe so easy to make? It's simple. All of the ingredients in this recipe are found in your pantry - especially fully cooked Keystone Beef. It may only take you 35 minutes to prepare this authentic Mexican recipe, but it'll be gone in minutes! Get Recipe
1 can (28 oz) Keystone Beef drained and chopped
1 Tbsp. olive oil
1 onion, chopped
3 cloves garlic, minced
3 tsp. cumin
1 cup chopped tomatoes
1/2 cup jalapeños, chopped
1 cup shredded cheddar cheese
1 cup pepper jack, shredded
2 empanada dough or refrigerated pie crusts
Egg wash, for brushing
Sour cream or guacamole for topping
Preheat oven to 400° and line two large baking sheets with parchment paper. In a large skillet over medium heat, heat oil.

Beef Recipes Archives - Keystone Meats

Keystone Beef Recipes
Keystone Beef Polenta Casserole
Unstuffed Stuffed Cabbage Rolls
Quick Beef Pho
Balsamic BBQ Beef Sandwich
Philly Cheesesteak Sloppy Joes
Cheesy Beef Empanadas
Bada Bing Beef
Brisket Biscuit Casserole
Beef Sundae
BBQ Beef Muffin Bites
Asian Beef Bites
Steakhouse Mac ‘n Cheese
Quick Southwestern Beef Soup
Lazy Sunday Shredded Beef Chili
Beef and Kale Power Bowl
Hearty Hamburger Noodle
Tinfoil Philly Cheesesteak Sandwiches
BBQ On A Stick
Skillet Beef Hash
Quick Vegetable Beef Soup
Hearty Beef & Noodles
Stir-Fry Beef and Broccoli
Hearty Beef Stew
Beef Pierogi
Traditional Mincemeat Pie
Beefy Potato Fritters
Beef and Gorgonzola Tarragon Salad
Southwestern Roast Beef & Cheddar Sandwiches
Beefy Butternut Enchiladas
French Dip Sliders
Quick & Easy Pot Roast
Homemade Beef Stroganoff
Easy Cheesy Mexican Beef Casserole
Asian Style Shredded Beef
Shredded Beef Enchiladas
Emergency Chili
Easy Shepherd’s Pie
Easy BBQ Beef Sandwich

Place cookie sheet under the broiler until cheese melts. Approximately 30 seconds. Print Recipe
Cheesy Beef Empanadas
Why is this Cheesy Beef Empanadas recipe so easy to make? It's simple. All of the ingredients in this recipe are found in your pantry - especially fully cooked Keystone Beef. It may only take you 35 minutes to prepare this authentic Mexican recipe, but it'll be gone in minutes! Get Recipe
1 can (28 oz) Keystone Beef drained and chopped
1 Tbsp. olive oil
1 onion, chopped
3 cloves garlic, minced
3 tsp. cumin
1 cup chopped tomatoes
1/2 cup jalapeños, chopped
1 cup shredded cheddar cheese
1 cup pepper jack, shredded
2 empanada dough or refrigerated pie crusts
Egg wash, for brushing
Sour cream or guacamole for topping
Preheat oven to 400° and line two large baking sheets with parchment paper. In a large skillet over medium heat, heat oil.

How to Make Empanadas (with Pictures) - wikiHow How to Make Empanadas
How to Make Empanadas
Ingredients
Dough
Filling
Part 1
of 3:
Making the Dough
Part 2
of 3:
Making the Filling
Part 3
of 3:
Preparing and Baking the Empanadas
Did you make this recipe?
Community Q&A
Yes No
Tips
Things You'll Need
Warnings
About This Article
Did this article help you?
 How to Make Empanadas (with Pictures) - wikiHow
Categories
Food and Entertaining
Recipes
World Cuisines
Central and South American Cuisine
How to Make Empanadas
Download Article
Explore this Article
parts
Ingredients
1 Making the Dough
2 Making the Filling
3 Preparing and Baking the Empanadas
Other Sections
Questions & Answers
Things You'll Need
Tips and Warnings
Related Articles
Article Summary
6 Recipe Ratings
Author Info
Last Updated: November 5, 2020
Download Article
X
wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. To create this article, 53 people, some anonymous, worked to edit and improve it over time. This article has been viewed 439,698 times. Learn more...
Empanadas are a very popular street food in South America (in Brazil they're called 'pastéis' or 'pastel' in singular) and Spain. Essentially, an empanada is a crescent-shaped pastry with a filling. Empanadas can be fried or baked, and may use various fillings from cheese to seafood. While this recipe uses the traditional Argentine filling, you can fill an empanada with almost anything, so you are welcome to experiment. Ingredients
Dough
3 1/2 cups all-purpose flour
1 tsp salt
1 cup cold butter, cut into small cubes, or 1 cup vegetable shortening
2 eggs
2/3 cup cold water
2 tbs white vinegar
Filling
1 lb ground beef, turkey, or chicken
4-6 hard boiled eggs
1 cup green olives (optional)
handful of raisins (optional)
1 or 2 large onions
3 cloves of garlic (optional)
2-3 tbs ground cumin powder
1 tsp chili powder
2 tsp sugar
salt and pepper to taste
Steps
Part 1
of 3: Making the Dough
1
Sift the flour.

Cuban Empanadas Cuban Meat Pies Empandas Cubanas | Just A Pinch Cuban Empanadas, Cuban Meat Pies, Empandas Cubanas
Cuban Empanadas, Cuban Meat Pies, Empandas Cubanas
By Juliann Esquivel
@Juliann
Rating:
Serves:
Prep:
Cook:
Method:
Ingredients
How to Make Cuban Empanadas, Cuban Meat Pies, Empandas Cubanas
About Cuban Empanadas, Cuban Meat Pies, Empandas Cubanas
Main Ingredient: Beef
Regional Style: Cuban
 Enjoy
Rating: ★★★★★ 4 votes
5
Rate Recipe
Serves: 10
Prep: 1 Hr
Cook: 15 Min
Method: Bake
Ingredients
3 c
flour
1/2 tsp
salt
10 Tbsp
chilled butter - diced
6 Tbsp
lard or vegetable shortening, such as crisco - diced
5 or 6 Tbsp
ice water
·
~~meat filling~~
1/4 c
olive oil
1/2 lb
ground chuck beef
1/2 lb
ground lean pork
1/2 large
sweet onion diced fine
1/2 large
sweet geen bell pepper diced fine
3 clove
fresh garlic put through a garlic press
12 large
green pitted olives diced small
1 small
kids size box of raisins
3 Tbsp
tomato sauce
1 large
lime juiced
1 medium
red potato diced very small, tiny little cubes
2 Tbsp
Worcestershire sauce
1 Tbsp
a1 steak sauce
1 tsp
dried oregano
1/2 tsp
ground cumin
1 Tbsp
garlic powder
3 Tbsp
good red table wine
1 small
packet Goya Sazon seasoning with culantro and achiote
2 Tbsp
ketchup
1 tsp
salt or to suit your taste
1/2 tsp
ground black pepper
1/4 tsp
cayanne pepper
1 large
egg with a little milk for egg wash. Add Ingredients to Grocery List
How to Make Cuban Empanadas, Cuban Meat Pies, Empandas Cubanas
Step-by-Step
The above dough recipe makes 10 empanadas. You may want to double the recipe to make 20 empanadas. To make the dough: In a large bowl sift the flour and salt.

Cuban Empanadas Cuban Meat Pies Empandas Cubanas | Just A Pinch

Cuban Empanadas, Cuban Meat Pies, Empandas Cubanas
Cuban Empanadas, Cuban Meat Pies, Empandas Cubanas
By Juliann Esquivel
@Juliann
Rating:
Serves:
Prep:
Cook:
Method:
Ingredients
How to Make Cuban Empanadas, Cuban Meat Pies, Empandas Cubanas
About Cuban Empanadas, Cuban Meat Pies, Empandas Cubanas
Main Ingredient: Beef
Regional Style: Cuban

Enjoy
Rating: ★★★★★ 4 votes
5
Rate Recipe
Serves: 10
Prep: 1 Hr
Cook: 15 Min
Method: Bake
Ingredients
3 c
flour
1/2 tsp
salt
10 Tbsp
chilled butter - diced
6 Tbsp
lard or vegetable shortening, such as crisco - diced
5 or 6 Tbsp
ice water
·
~~meat filling~~
1/4 c
olive oil
1/2 lb
ground chuck beef
1/2 lb
ground lean pork
1/2 large
sweet onion diced fine
1/2 large
sweet geen bell pepper diced fine
3 clove
fresh garlic put through a garlic press
12 large
green pitted olives diced small
1 small
kids size box of raisins
3 Tbsp
tomato sauce
1 large
lime juiced
1 medium
red potato diced very small, tiny little cubes
2 Tbsp
Worcestershire sauce
1 Tbsp
a1 steak sauce
1 tsp
dried oregano
1/2 tsp
ground cumin
1 Tbsp
garlic powder
3 Tbsp
good red table wine
1 small
packet Goya Sazon seasoning with culantro and achiote
2 Tbsp
ketchup
1 tsp
salt or to suit your taste
1/2 tsp
ground black pepper
1/4 tsp
cayanne pepper
1 large
egg with a little milk for egg wash. Add Ingredients to Grocery List
How to Make Cuban Empanadas, Cuban Meat Pies, Empandas Cubanas
Step-by-Step
The above dough recipe makes 10 empanadas. You may want to double the recipe to make 20 empanadas. To make the dough: In a large bowl sift the flour and salt.

Baked Puerto Rican Empanadas with Beef | Sunday Supper Movement Baked Puerto Rican Empanadas
Baked Puerto Rican Empanadas
Baked Empanadas
🥟 What is an Empanada?
Empanada Dough
You may also like
Can You Bake Pastelillos?
What is Sofrito?
What is Sazon Seasoning?
How to Parboil Potatoes
⭐ Baked Pastelillos Tips
Can I fry empanadas instead of baking them?
Can you freeze empanadas?
How to Reheat Empanadas
What to Serve with Empanadas
Easy Spanish Family Recipes
Save the Video Pin
📖 Empanada Recipes
💬 Reader Reviews
Fried these empanadillas and they were delicious!!
Delicious .. my taste tester came back 3 times!
Turned out really well. Very flakey and buttery. Used some of the dough to make berry tarts.
Only a few left before I remembered to take a pic! They were delicious!
Check out our Puerto Rican Empanadas Web Story!
Puerto Rican Empanadas Recipe
🥘 Ingredients
Dough (or use 12 Goya Discos)
Filling
🔪 Instructions
Making Empanada Dough
Making Empanada Filling
Assembling Empanadas
Video
Notes
Nutrition
About Isabel Laessig
 We would love to see and share it! Check out our Puerto Rican Empanadas Web Story! Puerto Rican Empanadas Recipe
Isabel Laessig
Your family will love these Puerto Rican empanadas. They make a great appetizer for a party or are perfect for a weeknight supper! 4.41 from 40 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 45 mins
Resting time 30 mins
Total Time 55 mins
Course Appetizer
Cuisine Puerto Rican
Servings 12 Servings
Calories 298 kcal
🥘 Ingredients
Dough (or use 12 Goya Discos)
2 ½ cups All purpose flour plus more for sprinkling
1 stick butter
1 egg beaten
¼ cup water
1 pinch salt
Filling
1 pound ground beef (we recommend Certified Angus Beef® brand)
1 medium potato (parboiled, peeled, and diced small)
¼ cup Goya Sofrito plus 2 additional Tablespoons
1 8 oz. can tomato sauce
1 packet Goya Sazón con Azafran
20 Spanish olives roughly chopped
¼ cup Water
1 teaspoon salt
½ cup Monterey Jack cheese shredded
🔪 Instructions
Making Empanada Dough
Add 2 ½ cups AP flour, 1 stick of cold butter cut into small pieces, 1 egg, ¼ cup cold water, and a pinch of salt to a food processor. Pulse until mixture resembles coarse crumbs. Pour dough mixture onto a piece of plastic wrap. Form mixture into a ball with your hands. Wrap the ball of dough tightly in the plastic wrap and place in the refrigerator for 30 minutes.

We would love to see and share it! Check out our Puerto Rican Empanadas Web Story! Puerto Rican Empanadas Recipe
Isabel Laessig
Your family will love these Puerto Rican empanadas. They make a great appetizer for a party or are perfect for a weeknight supper! 4.41 from 40 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 45 mins
Resting time 30 mins
Total Time 55 mins
Course Appetizer
Cuisine Puerto Rican
Servings 12 Servings
Calories 298 kcal
🥘 Ingredients
Dough (or use 12 Goya Discos)
2 ½ cups All purpose flour plus more for sprinkling
1 stick butter
1 egg beaten
¼ cup water
1 pinch salt
Filling
1 pound ground beef (we recommend Certified Angus Beef® brand)
1 medium potato (parboiled, peeled, and diced small)
¼ cup Goya Sofrito plus 2 additional Tablespoons
1 8 oz. can tomato sauce
1 packet Goya Sazón con Azafran
20 Spanish olives roughly chopped
¼ cup Water
1 teaspoon salt
½ cup Monterey Jack cheese shredded
🔪 Instructions
Making Empanada Dough
Add 2 ½ cups AP flour, 1 stick of cold butter cut into small pieces, 1 egg, ¼ cup cold water, and a pinch of salt to a food processor. Pulse until mixture resembles coarse crumbs. Pour dough mixture onto a piece of plastic wrap. Form mixture into a ball with your hands. Wrap the ball of dough tightly in the plastic wrap and place in the refrigerator for 30 minutes.

Easy Beef Empanadas Recipe (Baked) - The Anthony Kitchen Beef Empanadas Recipe
Beef Empanadas Recipe
WATCH THIS! TAK'S COOKING WITH KELLY
WHAT ARE EMPANADAS?
WHERE DO EMPANADAS COME FROM?
ABOUT EMPANADA DOUGH
EMPANADA DOUGH INGREDIENTS
WHAT PREMADE DOUGH CAN I USE FOR EMPANADAS?
HOW TO MAKE EMPANADA DOUGH
FOOD PROCESSOR METHOD
EMPANADA DOUGH BY HAND
BEEF EMPANADA FILLING
HOW TO MAKE BEEF EMPANADAS
SQUARES OVER CIRCLES
TIPS FOR MAKING BEEF EMPANADAS
EMPANADA STORAGE INFORMATION
CAN YOU MAKE EMPANADAS IN ADVANCE?
HOW TO REHEAT EMPANADAS?
5 MORE MEXICAN RECIPES YOU’LL LOVE
Beef Empanada Recipe
Prep Time
Cook Time
Total Time
Ingredients
Instructions
Recipe Notes
Nutrition Facts
Homemade Empanada Dough
Prep Time
Chill Time
Total Time
Ingredients
Instructions
Recipe Notes
Nutrition Facts
 Cook the ground beef, allow to cool and combine with cheese. Roll out the dough in a rectangle and cut into squares. Add filling to the center of each square and brush edges with egg wash. Pinch closed and crimp (if desired). Brush with egg wash and bake for 22-24 minutes. SQUARES OVER CIRCLES
While many recipes call for getting out the round cookie cutters and cutting out little circles of pastry for your Beef Empanadas, we’ve found squares to be a much more efficient shape. Roll the dough into a rectangle of the indicated thickness, and use a knife or pastry cutter to divide it into squares, rather than rolling, enlisting the cookie cutter, and rolling again. Cutting the dough into squares will save you from wasting dough to scraps and time. Of course, you can still mold your Beef Empanadas into that signature Empanada half-moon shape. TIPS FOR MAKING BEEF EMPANADAS
Make sure the dough is rolled out no thicker than an 1/8 of an inch.

Beef Empanadas Recipe
Beef Empanadas Recipe
WATCH THIS! TAK'S COOKING WITH KELLY
WHAT ARE EMPANADAS?
WHERE DO EMPANADAS COME FROM?
ABOUT EMPANADA DOUGH
EMPANADA DOUGH INGREDIENTS
WHAT PREMADE DOUGH CAN I USE FOR EMPANADAS?
HOW TO MAKE EMPANADA DOUGH
FOOD PROCESSOR METHOD
EMPANADA DOUGH BY HAND
BEEF EMPANADA FILLING
HOW TO MAKE BEEF EMPANADAS
SQUARES OVER CIRCLES
TIPS FOR MAKING BEEF EMPANADAS
EMPANADA STORAGE INFORMATION
CAN YOU MAKE EMPANADAS IN ADVANCE?
HOW TO REHEAT EMPANADAS?
5 MORE MEXICAN RECIPES YOU’LL LOVE
Beef Empanada Recipe
Prep Time
Cook Time
Total Time
Ingredients
Instructions
Recipe Notes
Nutrition Facts
Homemade Empanada Dough
Prep Time
Chill Time
Total Time
Ingredients
Instructions
Recipe Notes
Nutrition Facts

Cook the ground beef, allow to cool and combine with cheese. Roll out the dough in a rectangle and cut into squares. Add filling to the center of each square and brush edges with egg wash. Pinch closed and crimp (if desired). Brush with egg wash and bake for 22-24 minutes. SQUARES OVER CIRCLES
While many recipes call for getting out the round cookie cutters and cutting out little circles of pastry for your Beef Empanadas, we’ve found squares to be a much more efficient shape. Roll the dough into a rectangle of the indicated thickness, and use a knife or pastry cutter to divide it into squares, rather than rolling, enlisting the cookie cutter, and rolling again. Cutting the dough into squares will save you from wasting dough to scraps and time. Of course, you can still mold your Beef Empanadas into that signature Empanada half-moon shape. TIPS FOR MAKING BEEF EMPANADAS
Make sure the dough is rolled out no thicker than an 1/8 of an inch.

Pork Empanada Recipe - Panlasang Pinoy
 ground pork
1 small carrot cubed
1/2 cup green peas
1 small baking potato cubed
1 medium yellow onion chopped
1/2 cup raisins
1/4 cup Worcestershire sauce
1 tablespoon brown sugar
1/2 to 3/4 cups beef broth
3 tablespoons cooking oil
Salt and ground black pepper to taste
Empanada Dough
3 1/4 cups all-purpose flour
1/2 teaspoon salt
1 cup unsalted butter
1 egg
10 tablespoons fresh milk
Eggwash
1 Egg egg white only
2 tablespoons fresh milk
Instructions
Prepare the pork filling by heating oil in a cooking pot. Add ground pork and cook until light brown. Add the chopped onions. Stir and continue to cook until the onion becomes soft. Add raisins, Worcestershire sauce, and beef broth. Cover the pot, adjust the heat to medium, cook for 10 to 12 minutes. Add peas, carrots, and potato. Cover and cook for 5 to 8 minutes Note: Add more beef broth or water, if needed
Put the brown sugar into the pot and season with salt and ground black pepper. Stir and cook for 1 minute.

Pork Empanada Recipe - Panlasang Pinoy

ground pork
1 small carrot cubed
1/2 cup green peas
1 small baking potato cubed
1 medium yellow onion chopped
1/2 cup raisins
1/4 cup Worcestershire sauce
1 tablespoon brown sugar
1/2 to 3/4 cups beef broth
3 tablespoons cooking oil
Salt and ground black pepper to taste
Empanada Dough
3 1/4 cups all-purpose flour
1/2 teaspoon salt
1 cup unsalted butter
1 egg
10 tablespoons fresh milk
Eggwash
1 Egg egg white only
2 tablespoons fresh milk
Instructions
Prepare the pork filling by heating oil in a cooking pot. Add ground pork and cook until light brown. Add the chopped onions. Stir and continue to cook until the onion becomes soft. Add raisins, Worcestershire sauce, and beef broth. Cover the pot, adjust the heat to medium, cook for 10 to 12 minutes. Add peas, carrots, and potato. Cover and cook for 5 to 8 minutes Note: Add more beef broth or water, if needed
Put the brown sugar into the pot and season with salt and ground black pepper. Stir and cook for 1 minute.

Picadillo Beef Empanadas | Just A Pinch Recipes Picadillo Beef Empanadas
Picadillo Beef Empanadas
No Photo
Have you made this?
By Jacinda Santiago
@knittyqueen
Ingredients
PICADILLO
EMPANADAS
HOMEMADE SAZON
HOMEMADE RECAITO
How to Make Picadillo Beef Empanadas
About Picadillo Beef Empanadas
Next Recipe
 Recaito can also be found frozen along with the empanada disks. I typically keep picadillo in my fridge or freezer as it has many uses. You can use picadillo as a taco or tortilla filling, in a casserole or as an accompaniment to white or yellow rice. Rating: ★★★★★ 1 vote
5
Rate Recipe
Serves: 10
Prep: 15 Min
Cook: 35 Min
Ingredients
PICADILLO
1 lb
lean ground beef (ground turkey or veggie crumbles can also be used)
2 Tbsp
olive oil, extra virgin
1 can (s)
tomato sauce, no-salt added
1/4 c
golden raisins (optional)
1/4-1/2 c
olives with pimiento, sliced
2
bay leaves
1 Tbsp
sazon, store bought or homemade (see below)
2-4 Tbsp
recaito, store bought or homemade (see below)
EMPANADAS
1 pkg
frozen empanada disks (can substitute w/pie crust dough, rolled out and cut into smaller disks)
·
oil for frying
HOMEMADE SAZON
1 Tbsp
peppercorns
1 Tbsp
cumin seeds
1 Tbsp
salt
1/2 Tbsp
garlic powder
1/2 Tbsp
onion powder
1 tsp
coriander
1/2 tsp
annato, ground (a.k.a. bijol)
HOMEMADE RECAITO
2 bunch
cilantro, fresh
2 bunch
culantro, fresh (can substitute with 4 additional cilantro)
1
spanish onion
8 clove
garlic
1
red bell pepper
1
green bell pepper
3
ajicito pepper (optional - can omit if you cannot find or add more green bell pepper)
Add Ingredients to Grocery List
How to Make Picadillo Beef Empanadas
Step-by-Step
In a large frying pan (one with a lid) over medium heat, add the olive oil and then the ground meat. Cook the meat is thoroughly browned, chopping the meat as finely as possible throughout the cooking process.

Picadillo Beef Empanadas | Just A Pinch Recipes

Picadillo Beef Empanadas
Picadillo Beef Empanadas
No Photo
Have you made this?
By Jacinda Santiago
@knittyqueen
Ingredients
PICADILLO
EMPANADAS
HOMEMADE SAZON
HOMEMADE RECAITO
How to Make Picadillo Beef Empanadas
About Picadillo Beef Empanadas
Next Recipe

Cuban Empanadas Cuban Meat Pies Empandas Cubanas | Just A Pinch Cuban Empanadas, Cuban Meat Pies, Empandas Cubanas
Cuban Empanadas, Cuban Meat Pies, Empandas Cubanas
By Juliann Esquivel
@Juliann
Rating:
Serves:
Prep:
Cook:
Method:
Ingredients
How to Make Cuban Empanadas, Cuban Meat Pies, Empandas Cubanas
About Cuban Empanadas, Cuban Meat Pies, Empandas Cubanas
Main Ingredient: Beef
Regional Style: Cuban
 Bake
Ingredients
3 c
flour
1/2 tsp
salt
10 Tbsp
chilled butter - diced
6 Tbsp
lard or vegetable shortening, such as crisco - diced
5 or 6 Tbsp
ice water
·
~~meat filling~~
1/4 c
olive oil
1/2 lb
ground chuck beef
1/2 lb
ground lean pork
1/2 large
sweet onion diced fine
1/2 large
sweet geen bell pepper diced fine
3 clove
fresh garlic put through a garlic press
12 large
green pitted olives diced small
1 small
kids size box of raisins
3 Tbsp
tomato sauce
1 large
lime juiced
1 medium
red potato diced very small, tiny little cubes
2 Tbsp
Worcestershire sauce
1 Tbsp
a1 steak sauce
1 tsp
dried oregano
1/2 tsp
ground cumin
1 Tbsp
garlic powder
3 Tbsp
good red table wine
1 small
packet Goya Sazon seasoning with culantro and achiote
2 Tbsp
ketchup
1 tsp
salt or to suit your taste
1/2 tsp
ground black pepper
1/4 tsp
cayanne pepper
1 large
egg with a little milk for egg wash. Add Ingredients to Grocery List
How to Make Cuban Empanadas, Cuban Meat Pies, Empandas Cubanas
Step-by-Step
The above dough recipe makes 10 empanadas. You may want to double the recipe to make 20 empanadas. To make the dough: In a large bowl sift the flour and salt. Combine the butter and lard into the flour with your fingertips until the mixture resembles coarse meal or bread crumbs. Sprinkle with three tablespoons of the ice water, mix and form into a ball. If necessary add the remaining water to hold the dough together to make it soft not sticky. Turn the dough out onto a floured flat surface and knead with the heal of the hand for 30 seconds to distribute the fat evenly. Form a ball dust with flour and wrap in plastic wrap.

Basic Empanadas Recipe | Martha Stewart Basic Empanadas
Basic Empanadas
Ingredients
Directions
 61
1 star values: 21
Read Reviews
Add Reviews
375 Ratings
17 Reviews
These tasty and convenient Latin-American-style turnovers can be frozen for up to three months, individually wrapped in plastic and placed in resealable plastic bags. There's no need to thaw before baking, they can go right from the freezer to the oven. Everyday Food, April 2004
Gallery
00:01
12:04
Empanadas
Allie prepares her favorite empanadas, which keep in the freezer for up to three months. You might like
×
Read the full recipe after the video. Recipe Summary
prep: 1 hr
total: 2 hrs
Servings: 8
empanadas
Advertisement
Ingredients
For the Filling
2 pounds ground pork or beef
2 medium onions, finely diced
2 jalapeno chiles, minced (ribs and seeds removed for less heat, if desired)
1/2 teaspoon chili powder
2 cans (14.5 ounces each) tomatoes, diced
coarse salt and ground pepper
1 cup fresh cilantro, chopped
For the Dough
4 cups all-purpose flour, plus more for dusting
2 teaspoons baking powder
2 teaspoons salt
1/2 cup (1 stick) cold butter, cut into small pieces
1 cup cold water
1 large egg, lightly beaten with 1 tablespoon water (do not beat until ready to bake)
Directions
Instructions Checklist
Step 1
Make the filling: In a 12-inch skillet over medium-high, cook meat until no longer pink, breaking it up into small pieces, 5 to 7 minutes.

Basic Empanadas Recipe | Martha Stewart

Basic Empanadas
Basic Empanadas
Ingredients
Directions

61
1 star values: 21
Read Reviews
Add Reviews
375 Ratings
17 Reviews
These tasty and convenient Latin-American-style turnovers can be frozen for up to three months, individually wrapped in plastic and placed in resealable plastic bags. There's no need to thaw before baking, they can go right from the freezer to the oven. Everyday Food, April 2004
Gallery
00:01
12:04
Empanadas
Allie prepares her favorite empanadas, which keep in the freezer for up to three months. You might like
×
Read the full recipe after the video. Recipe Summary
prep: 1 hr
total: 2 hrs
Servings: 8
empanadas
Advertisement
Ingredients
For the Filling
2 pounds ground pork or beef
2 medium onions, finely diced
2 jalapeno chiles, minced (ribs and seeds removed for less heat, if desired)
1/2 teaspoon chili powder
2 cans (14.5 ounces each) tomatoes, diced
coarse salt and ground pepper
1 cup fresh cilantro, chopped
For the Dough
4 cups all-purpose flour, plus more for dusting
2 teaspoons baking powder
2 teaspoons salt
1/2 cup (1 stick) cold butter, cut into small pieces
1 cup cold water
1 large egg, lightly beaten with 1 tablespoon water (do not beat until ready to bake)
Directions
Instructions Checklist
Step 1
Make the filling: In a 12-inch skillet over medium-high, cook meat until no longer pink, breaking it up into small pieces, 5 to 7 minutes.

Argentinian Beef Empanadas Recipe | Bon Appétit Argentinian Beef Empanadas
Argentinian Beef Empanadas
What you’ll need
Large Pot
Cloth Bowl Covers
Pastry Brush
Slotted Spoon
Medium Bowl
Ingredients
Preparation
Step 1
Step 2
Step 3
Step 4
Step 5
How would you rate Argentinian Beef Empanadas?
 Step 4
Bake empanadas, rotating tray halfway through, until golden brown and slightly darker around the edges, 25–35 minutes. Step 5
Do Ahead: Filling can be made 3 days ahead. Keep chilled. Unbaked empanadas can be made 3 months ahead; freeze on sheet tray, then transfer to freezer bags and keep frozen. How would you rate Argentinian Beef Empanadas? Explore Bon Appétit Web Recipe Beef Ground Beef Onion Bell Pepper Cumin Paprika Oregano Cayenne Sugar Raisin Puff Pastry Dough olive Empanadas Argentine

Step 4
Bake empanadas, rotating tray halfway through, until golden brown and slightly darker around the edges, 25–35 minutes. Step 5
Do Ahead: Filling can be made 3 days ahead. Keep chilled. Unbaked empanadas can be made 3 months ahead; freeze on sheet tray, then transfer to freezer bags and keep frozen. How would you rate Argentinian Beef Empanadas? Explore Bon Appétit Web Recipe Beef Ground Beef Onion Bell Pepper Cumin Paprika Oregano Cayenne Sugar Raisin Puff Pastry Dough olive Empanadas Argentine

Beef Empanadas Recipe
 Beef Empanadas Recipe
Skip to primary navigation
Skip to main content
Skip to primary sidebar
Skip to footer
Recipes
Start Here
Cooking Schools
About
search...
Home » Recipes » Beef Recipes » Beef Empanada Recipe
Beef Empanadas Recipe
Jump to Recipe Print Recipe
Beef Empanadas (also called empanadas) is a type of ground beef turnover. Empanada is of Hispanic influence which was adopted by the colonies and prepared according to the local preference. For example, the empanada in Spain is not exactly the same as those in Latin American countries, and even in the Philippines. This Beef Empanadas Recipe will give you a straightforward explanation of what an empanada should be. It’s time to get your taste buds working. Advertisement
I used to make this version of beef empanadas when I was just starting out my cooking adventure. The recipe is simple and very easy to follow. The beef filling is easier to prepare compared to giniling, while the dough can be perfected with a little patience. I understand that most of us don’t have the luxury of time. If you are in a hurry, you can still make your own beef empanada by cooking the filling — and use ready made rolled pie crust.

Beef Empanadas Recipe

Beef Empanadas Recipe
Skip to primary navigation
Skip to main content
Skip to primary sidebar
Skip to footer
Recipes
Start Here
Cooking Schools
About
search...
Home » Recipes » Beef Recipes » Beef Empanada Recipe
Beef Empanadas Recipe
Jump to Recipe Print Recipe
Beef Empanadas (also called empanadas) is a type of ground beef turnover. Empanada is of Hispanic influence which was adopted by the colonies and prepared according to the local preference. For example, the empanada in Spain is not exactly the same as those in Latin American countries, and even in the Philippines. This Beef Empanadas Recipe will give you a straightforward explanation of what an empanada should be. It’s time to get your taste buds working. Advertisement
I used to make this version of beef empanadas when I was just starting out my cooking adventure. The recipe is simple and very easy to follow. The beef filling is easier to prepare compared to giniling, while the dough can be perfected with a little patience. I understand that most of us don’t have the luxury of time. If you are in a hurry, you can still make your own beef empanada by cooking the filling — and use ready made rolled pie crust.

The Best Mexican Style Baked Beef Empanadas - My Latina Table The Best Mexican Style Baked Beef Empanadas
The Best Mexican Style Baked Beef Empanadas
What Are Baked Beef Empanadas
How Do You Make Baked Beef Empanadas
Baked Beef Empanadas
Ingredients
For The Ground Beef Filling
For the Empanada Dough
Additional Ingredients
Instructions
To Make The Ground Beef Filling
For the Empanada Dough
To Form The Empanadas
Nutrition
Rosalinda Maye
Charbel Barker
Jessica Serrano-Gregg
Charbel Barker
Jess
Charbel Barker
 How Do You Make Baked Beef Empanadas
There are two common types of baked empanadas – savory and sweet. The recipe I am sharing today if for savory empanadas, which are filled with a delicious ground beef mixture. I will be sharing the recipe for sweet baked empanadas in the future, but I hope you enjoy these for now. They are made by preparing the dough, filling it with delicious ground beef, and then carefully closing it up before baking until golden brown. Baked empanadas are also made in other Latin American companies such as Chile, Argentina, and Colombia. They may have different names and different preparations, but they are all delicious! Let me know in the comments below how these turn out. Save Recipe
Recipe Saved! Print Recipe Pin Recipe Rate this Recipe
4.29 from 7 votes
Cook Mode Prevent your screen from going dark
Baked Beef Empanadas
Learn how to make these delicious baked beef empanadas
Prep Time 35 mins
Cook Time 30 mins
Total Time 1 hr 5 mins
Course: Appetizer
Cuisine:

The Best Mexican Style Baked Beef Empanadas - My Latina Table

The Best Mexican Style Baked Beef Empanadas
The Best Mexican Style Baked Beef Empanadas
What Are Baked Beef Empanadas
How Do You Make Baked Beef Empanadas
Baked Beef Empanadas
Ingredients
For The Ground Beef Filling
For the Empanada Dough
Additional Ingredients
Instructions
To Make The Ground Beef Filling
For the Empanada Dough
To Form The Empanadas
Nutrition
Rosalinda Maye
Charbel Barker
Jessica Serrano-Gregg
Charbel Barker
Jess
Charbel Barker

How Do You Make Baked Beef Empanadas
There are two common types of baked empanadas – savory and sweet. The recipe I am sharing today if for savory empanadas, which are filled with a delicious ground beef mixture. I will be sharing the recipe for sweet baked empanadas in the future, but I hope you enjoy these for now. They are made by preparing the dough, filling it with delicious ground beef, and then carefully closing it up before baking until golden brown. Baked empanadas are also made in other Latin American companies such as Chile, Argentina, and Colombia. They may have different names and different preparations, but they are all delicious! Let me know in the comments below how these turn out. Save Recipe
Recipe Saved! Print Recipe Pin Recipe Rate this Recipe
4.29 from 7 votes
Cook Mode Prevent your screen from going dark
Baked Beef Empanadas
Learn how to make these delicious baked beef empanadas
Prep Time 35 mins
Cook Time 30 mins
Total Time 1 hr 5 mins
Course: Appetizer
Cuisine:

Pork Empanada Recipe - Panlasang Pinoy
 There is no fancy technique involved, only a straightforward method that requires the tip of a fork. For questions, suggestions, and feedback, feel free to drop me a comment. Try this Pork Empanada Recipe. Let me know what you think. Print Pin
Pork Empanada Recipe
This is a recipe for Pork Empanada Recipe
Course Pork
Cuisine Filipino
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings 6
Author Vanjo Merano
Ingredients
1 lb. ground pork
1 small carrot cubed
1/2 cup green peas
1 small baking potato cubed
1 medium yellow onion chopped
1/2 cup raisins
1/4 cup Worcestershire sauce
1 tablespoon brown sugar
1/2 to 3/4 cups beef broth
3 tablespoons cooking oil
Salt and ground black pepper to taste
Empanada Dough
3 1/4 cups all-purpose flour
1/2 teaspoon salt
1 cup unsalted butter
1 egg
10 tablespoons fresh milk
Eggwash
1 Egg egg white only
2 tablespoons fresh milk
Instructions
Prepare the pork filling by heating oil in a cooking pot. Add ground pork and cook until light brown. Add the chopped onions. Stir and continue to cook until the onion becomes soft. Add raisins, Worcestershire sauce, and beef broth.

Pork Empanada Recipe - Panlasang Pinoy

There is no fancy technique involved, only a straightforward method that requires the tip of a fork. For questions, suggestions, and feedback, feel free to drop me a comment. Try this Pork Empanada Recipe. Let me know what you think. Print Pin
Pork Empanada Recipe
This is a recipe for Pork Empanada Recipe
Course Pork
Cuisine Filipino
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings 6
Author Vanjo Merano
Ingredients
1 lb. ground pork
1 small carrot cubed
1/2 cup green peas
1 small baking potato cubed
1 medium yellow onion chopped
1/2 cup raisins
1/4 cup Worcestershire sauce
1 tablespoon brown sugar
1/2 to 3/4 cups beef broth
3 tablespoons cooking oil
Salt and ground black pepper to taste
Empanada Dough
3 1/4 cups all-purpose flour
1/2 teaspoon salt
1 cup unsalted butter
1 egg
10 tablespoons fresh milk
Eggwash
1 Egg egg white only
2 tablespoons fresh milk
Instructions
Prepare the pork filling by heating oil in a cooking pot. Add ground pork and cook until light brown. Add the chopped onions. Stir and continue to cook until the onion becomes soft. Add raisins, Worcestershire sauce, and beef broth.