Question: how to cook thin sliced home fries

How to Cook Thinly Sliced Potatoes in a Frying Pan | Livestrong.com How to Cook Thinly Sliced Potatoes in a Frying Pan
How to Cook Thinly Sliced Potatoes in a Frying Pan
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8
Things You'll Need
Tip
references
 Although pan-fying is a natural choice for thin-sliced breakfast home fries, savory seasonings make these potatoes a perfect dinner side dish as well. Cook them in a well-seasoned, cast-iron skillet, if possible. The iron conducts heat efficiently, and cast iron's heft keeps the potatoes from scorching. Step 1
Wash the potatoes by scrubbing them well under hot running water. Advertisement
Step 2
Peel the potatoes, if you wish. Slice them evenly, in whatever thickness you prefer. Step 3
Boil enough salted water to cover the sliced potatoes. Add the potatoes to the boiling water and cook for 5 to 10 minutes, or until they're barely cooked through. Advertisement
Step 4
Drain the potatoes into a colander. Move them gently, using a "spider" tool or slotted spoon, to avoid breaking the slices.

How to Cook Thinly Sliced Potatoes in a Frying Pan | Livestrong.com

How to Cook Thinly Sliced Potatoes in a Frying Pan
How to Cook Thinly Sliced Potatoes in a Frying Pan
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8
Things You'll Need
Tip
references

Although pan-fying is a natural choice for thin-sliced breakfast home fries, savory seasonings make these potatoes a perfect dinner side dish as well. Cook them in a well-seasoned, cast-iron skillet, if possible. The iron conducts heat efficiently, and cast iron's heft keeps the potatoes from scorching. Step 1
Wash the potatoes by scrubbing them well under hot running water. Advertisement
Step 2
Peel the potatoes, if you wish. Slice them evenly, in whatever thickness you prefer. Step 3
Boil enough salted water to cover the sliced potatoes. Add the potatoes to the boiling water and cook for 5 to 10 minutes, or until they're barely cooked through. Advertisement
Step 4
Drain the potatoes into a colander. Move them gently, using a "spider" tool or slotted spoon, to avoid breaking the slices.

How to Cook Thinly Sliced Potatoes in a Frying Pan | Livestrong.com How to Cook Thinly Sliced Potatoes in a Frying Pan
How to Cook Thinly Sliced Potatoes in a Frying Pan
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8
Things You'll Need
Tip
references
 Step 5
Heat about 1/4 cup of vegetable or canola oil in a heavy skillet over medium-high heat. Advertisement
Step 6
Add the potato slices to the hot pan. Spread them out so as much of the slices' surface as possible touches the bottom of the pan. Season the potatoes to taste. Step 7
Cooked the potatoes until the bottom layer begins to brown. Then, toss the slices gently with a spatula. Continue to turn them periodically, so that each slices browns. Advertisement
Step 8
Remove the browned potatoes from the pan and drain on paper towels to blot up excess oil. Things You'll Need
Scrub brush
Colander
Slotted spoon
Cast-iron skillet (preferred)
Seasonings
Tip
The relatively low starch content of red and gold potatoes helps them crisp. As an alternative to boiling the potatoes before you fry them, soak the slices in cold water for 5 to 10 minutes to remove some of the starch, then drain and pat dry before adding them to the hot pan.

Step 5
Heat about 1/4 cup of vegetable or canola oil in a heavy skillet over medium-high heat. Advertisement
Step 6
Add the potato slices to the hot pan. Spread them out so as much of the slices' surface as possible touches the bottom of the pan. Season the potatoes to taste. Step 7
Cooked the potatoes until the bottom layer begins to brown. Then, toss the slices gently with a spatula. Continue to turn them periodically, so that each slices browns. Advertisement
Step 8
Remove the browned potatoes from the pan and drain on paper towels to blot up excess oil. Things You'll Need
Scrub brush
Colander
Slotted spoon
Cast-iron skillet (preferred)
Seasonings
Tip
The relatively low starch content of red and gold potatoes helps them crisp. As an alternative to boiling the potatoes before you fry them, soak the slices in cold water for 5 to 10 minutes to remove some of the starch, then drain and pat dry before adding them to the hot pan.

How to Cook Thinly Sliced Potatoes in a Frying Pan | Livestrong.com How to Cook Thinly Sliced Potatoes in a Frying Pan
How to Cook Thinly Sliced Potatoes in a Frying Pan
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8
Things You'll Need
Tip
references
 Then, toss the slices gently with a spatula. Continue to turn them periodically, so that each slices browns. Advertisement
Step 8
Remove the browned potatoes from the pan and drain on paper towels to blot up excess oil. Things You'll Need
Scrub brush
Colander
Slotted spoon
Cast-iron skillet (preferred)
Seasonings
Tip
The relatively low starch content of red and gold potatoes helps them crisp. As an alternative to boiling the potatoes before you fry them, soak the slices in cold water for 5 to 10 minutes to remove some of the starch, then drain and pat dry before adding them to the hot pan. You can substitute olive oil for vegetable or canola, but avoid overheating it. Some olive oils have relatively slow smoking temperatures, so they catch fire at lower temperatures as well. Substitute butter for some of the cooking oil for a buttery flavor. Alternatively, melt some butter into the potatoes just before you remove them from the stove. Add sliced bell pepper, onion and/or garlic to the pan with the potatoes.

Then, toss the slices gently with a spatula. Continue to turn them periodically, so that each slices browns. Advertisement
Step 8
Remove the browned potatoes from the pan and drain on paper towels to blot up excess oil. Things You'll Need
Scrub brush
Colander
Slotted spoon
Cast-iron skillet (preferred)
Seasonings
Tip
The relatively low starch content of red and gold potatoes helps them crisp. As an alternative to boiling the potatoes before you fry them, soak the slices in cold water for 5 to 10 minutes to remove some of the starch, then drain and pat dry before adding them to the hot pan. You can substitute olive oil for vegetable or canola, but avoid overheating it. Some olive oils have relatively slow smoking temperatures, so they catch fire at lower temperatures as well. Substitute butter for some of the cooking oil for a buttery flavor. Alternatively, melt some butter into the potatoes just before you remove them from the stove. Add sliced bell pepper, onion and/or garlic to the pan with the potatoes.

How to Cook Thinly Sliced Potatoes in a Frying Pan | Livestrong.com How to Cook Thinly Sliced Potatoes in a Frying Pan
How to Cook Thinly Sliced Potatoes in a Frying Pan
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8
Things You'll Need
Tip
references
 How to Cook Thinly Sliced Potatoes in a Frying Pan | Livestrong.com
Nutrition
Fruits and Vegetables
Potatoes
How to Cook Thinly Sliced Potatoes in a Frying Pan
By Daria Kelly Uhlig
ABOUT THE AUTHOR
Daria Kelly Uhlig
Daria Kelly Uhlig began writing professionally for websites in 2008. She is a licensed real-estate agent who specializes in resort real estate rentals in Ocean City, Md. Her real estate, business and finance articles have appeared on a number of sites, including Motley Fool, The Nest and more. Uhlig holds an associate degree in communications from Centenary College. Potatoes are the ultimate comfort food. Properly cooked in a pan, they're crisp and golden on the outside and creamy-smooth on the inside. Although pan-fying is a natural choice for thin-sliced breakfast home fries, savory seasonings make these potatoes a perfect dinner side dish as well. Cook them in a well-seasoned, cast-iron skillet, if possible. The iron conducts heat efficiently, and cast iron's heft keeps the potatoes from scorching. Step 1
Wash the potatoes by scrubbing them well under hot running water. Advertisement
Step 2
Peel the potatoes, if you wish.

How to Cook Thinly Sliced Potatoes in a Frying Pan | Livestrong.com How to Cook Thinly Sliced Potatoes in a Frying Pan
How to Cook Thinly Sliced Potatoes in a Frying Pan
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8
Things You'll Need
Tip
references
 Slice them evenly, in whatever thickness you prefer. Step 3
Boil enough salted water to cover the sliced potatoes. Add the potatoes to the boiling water and cook for 5 to 10 minutes, or until they're barely cooked through. Advertisement
Step 4
Drain the potatoes into a colander. Move them gently, using a "spider" tool or slotted spoon, to avoid breaking the slices. Step 5
Heat about 1/4 cup of vegetable or canola oil in a heavy skillet over medium-high heat. Advertisement
Step 6
Add the potato slices to the hot pan. Spread them out so as much of the slices' surface as possible touches the bottom of the pan. Season the potatoes to taste. Step 7
Cooked the potatoes until the bottom layer begins to brown.

Slice them evenly, in whatever thickness you prefer. Step 3
Boil enough salted water to cover the sliced potatoes. Add the potatoes to the boiling water and cook for 5 to 10 minutes, or until they're barely cooked through. Advertisement
Step 4
Drain the potatoes into a colander. Move them gently, using a "spider" tool or slotted spoon, to avoid breaking the slices. Step 5
Heat about 1/4 cup of vegetable or canola oil in a heavy skillet over medium-high heat. Advertisement
Step 6
Add the potato slices to the hot pan. Spread them out so as much of the slices' surface as possible touches the bottom of the pan. Season the potatoes to taste. Step 7
Cooked the potatoes until the bottom layer begins to brown.

Quick Cook French Fries | Extra Thin & Crispy | McCain Foods Quick Cook French Fries
Quick Cook French Fries
Extra thin & crispy
Ingredients
How to Cook
OVEN
 For fan assisted ovens that’s 220°C / 430°F (5 minutes). 1. Spread your French Fries evenly in a single layer onto a baking tray. 2. Pop into the top of the oven. 3. Bake for the time above according to your oven until they’re lovely, crisp and light golden.

Quick Cook French Fries | Extra Thin & Crispy | McCain Foods

Quick Cook French Fries
Quick Cook French Fries
Extra thin & crispy
Ingredients
How to Cook
OVEN

For fan assisted ovens that’s 220°C / 430°F (5 minutes). 1. Spread your French Fries evenly in a single layer onto a baking tray. 2. Pop into the top of the oven. 3. Bake for the time above according to your oven until they’re lovely, crisp and light golden.

Hand-Cut French Fries Recipe | Food Network Hand-Cut French Fries
Recipe courtesy of Sasha Perl-Raver
Hand-Cut French Fries
Ingredients
Optional seasonings:
Directions
My Private Notes
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Air Fryer French Fries
Perfect French Fries
Oven "Fries"
Perfect French Fries
Garlic Home Fries
Garlic "Fries"
Double-Fried French Fries
Patatas Bravas Home Fries with Roasted Tomato Aioli
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 10 min
Cook: 10 min
Yield: 6 to 8 servings as a side dish
Ingredients
Deselect All
3 large Russet potatoes, well scrubbed
24 ounces vegetable, canola, or peanut oil
Sea salt and malt vinegar
Optional seasonings: Crab boil seasoning (recommended: Old Bay)
Truffle oil
Parsley
Freshly chopped garlic
Hot sauce
Grated Parmesan
Red chile flakes
Fresh herbs
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Directions
Leaving the skin on, cut the potatoes into long thin strips and put in a large bowl of clean water to remove some starch, prevent them from sticking together, and stop the oxidizing process. In a cast iron skillet fitted with a thermometer, or a small fryer, heat the oil until it reaches 275 to 300 degrees F. Remove the potatoes from the water and pat dry. Working in small batches, fry the potatoes until they go from shiny to matte, 3 to 5 minutes (this is also called blanching). Drain well on paper towels. Re-heat the oil until it reaches 350 degrees F and fry the potatoes again, also in small batches, until they are golden brown and crispy on the outside but soft and chewy on the inside. Remove from the oil, drain well, and toss with sea salt and malt vinegar, or any other seasoning you prefer.

Hand-Cut French Fries Recipe | Food Network

Hand-Cut French Fries
Recipe courtesy of Sasha Perl-Raver
Hand-Cut French Fries
Ingredients
Optional seasonings:
Directions
My Private Notes
Looking for Something Else?
Air Fryer French Fries
Perfect French Fries
Oven "Fries"
Perfect French Fries
Garlic Home Fries
Garlic "Fries"
Double-Fried French Fries
Patatas Bravas Home Fries with Roasted Tomato Aioli
Your Rating:

Perfect Thin and Crispy French Fries Recipe Perfect Thin and Crispy French Fries Recipe
Perfect Thin and Crispy French Fries Recipe
Recipe Facts
Ingredients
Save Recipe
Directions
Special equipment
This Recipe Appears In
Rate This Recipe
 Fry half of potatoes until crisp and light golden brown, about 3 1/2 minutes, adjusting heat to maintain a temperature of around 360°F. Drain in a bowl lined with paper towels and season immediately with kosher salt. Cooked fries can be kept hot and crisp on a wire rack set in a sheet tray in a 200°F (90°C) oven while second batch is cooked. Serve immediately. Special equipment
Basic slicer or fully equipped mandoline (optional), Dutch oven or wok, rimmed baking sheet, wire rack, instant-read thermometer, wire mesh spider
This Recipe Appears In
The Burger Lab: How to Make Perfect Thin and Crisp French Fries
Knife Skills: How to Cut French Fries
Rate This Recipe
I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend.

Perfect Thin and Crispy French Fries Recipe

Perfect Thin and Crispy French Fries Recipe
Perfect Thin and Crispy French Fries Recipe
Recipe Facts
Ingredients
Save Recipe
Directions
Special equipment
This Recipe Appears In
Rate This Recipe

Fry half of potatoes until crisp and light golden brown, about 3 1/2 minutes, adjusting heat to maintain a temperature of around 360°F. Drain in a bowl lined with paper towels and season immediately with kosher salt. Cooked fries can be kept hot and crisp on a wire rack set in a sheet tray in a 200°F (90°C) oven while second batch is cooked. Serve immediately. Special equipment
Basic slicer or fully equipped mandoline (optional), Dutch oven or wok, rimmed baking sheet, wire rack, instant-read thermometer, wire mesh spider
This Recipe Appears In
The Burger Lab: How to Make Perfect Thin and Crisp French Fries
Knife Skills: How to Cut French Fries
Rate This Recipe
I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend.

How to Cook Thinly Sliced Potatoes in a Frying Pan | Livestrong.com How to Cook Thinly Sliced Potatoes in a Frying Pan
How to Cook Thinly Sliced Potatoes in a Frying Pan
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8
Things You'll Need
Tip
references
 You can substitute olive oil for vegetable or canola, but avoid overheating it. Some olive oils have relatively slow smoking temperatures, so they catch fire at lower temperatures as well. Substitute butter for some of the cooking oil for a buttery flavor. Alternatively, melt some butter into the potatoes just before you remove them from the stove. Add sliced bell pepper, onion and/or garlic to the pan with the potatoes. You can also add diced ham or other cooked meats. Advertisement
references
Restless Chipotle: Easy, Crispy Pan Fried Potatoes – Perfect Every Time
Cafe Johnsonia: Pan-Fried Potato Slices
The New York Times: Recipe of the Day:

You can substitute olive oil for vegetable or canola, but avoid overheating it. Some olive oils have relatively slow smoking temperatures, so they catch fire at lower temperatures as well. Substitute butter for some of the cooking oil for a buttery flavor. Alternatively, melt some butter into the potatoes just before you remove them from the stove. Add sliced bell pepper, onion and/or garlic to the pan with the potatoes. You can also add diced ham or other cooked meats. Advertisement
references
Restless Chipotle: Easy, Crispy Pan Fried Potatoes – Perfect Every Time
Cafe Johnsonia: Pan-Fried Potato Slices
The New York Times: Recipe of the Day:

Perfect Thin and Crispy French Fries Recipe Perfect Thin and Crispy French Fries Recipe
Perfect Thin and Crispy French Fries Recipe
Recipe Facts
Ingredients
Save Recipe
Directions
Special equipment
This Recipe Appears In
Rate This Recipe
 Cook for 50 seconds, agitating occasionally with a wire mesh spider, then remove to a second paper towel–lined rimmed baking sheet. Repeat with remaining potatoes (working in 2 more batches), allowing oil to return to 400°F after each addition. Allow potatoes to cool to room temperature, about 30 minutes. Continue with step 3, or, for best results, freeze potatoes at least overnight or up to 2 months. Return oil to 400°F over high heat. Fry half of potatoes until crisp and light golden brown, about 3 1/2 minutes, adjusting heat to maintain a temperature of around 360°F. Drain in a bowl lined with paper towels and season immediately with kosher salt. Cooked fries can be kept hot and crisp on a wire rack set in a sheet tray in a 200°F (90°C) oven while second batch is cooked. Serve immediately. Special equipment
Basic slicer or fully equipped mandoline (optional), Dutch oven or wok, rimmed baking sheet, wire rack, instant-read thermometer, wire mesh spider
This Recipe Appears In
The Burger Lab:

Cook for 50 seconds, agitating occasionally with a wire mesh spider, then remove to a second paper towel–lined rimmed baking sheet. Repeat with remaining potatoes (working in 2 more batches), allowing oil to return to 400°F after each addition. Allow potatoes to cool to room temperature, about 30 minutes. Continue with step 3, or, for best results, freeze potatoes at least overnight or up to 2 months. Return oil to 400°F over high heat. Fry half of potatoes until crisp and light golden brown, about 3 1/2 minutes, adjusting heat to maintain a temperature of around 360°F. Drain in a bowl lined with paper towels and season immediately with kosher salt. Cooked fries can be kept hot and crisp on a wire rack set in a sheet tray in a 200°F (90°C) oven while second batch is cooked. Serve immediately. Special equipment
Basic slicer or fully equipped mandoline (optional), Dutch oven or wok, rimmed baking sheet, wire rack, instant-read thermometer, wire mesh spider
This Recipe Appears In
The Burger Lab:

 Ingredients
Scale1x2x3x
1Russet Potato
Vegetable Oil (*1)
Salt
Instructions
First, heat the oil in a small pan on your stove over medium high heat (*2) & cut the Russet potato into little shoestring slivers. Once the oil is hot start placing the potato slivers in the hot oil in small batches (*3)
Fry the shoestring potatoes slivers until golden brown on all sides. (* 4)
Place the golden Thin and Crispy French Fries on a plate lined with a paper towel to absorb the extra oil & add salt to taste. (* 5)
Enjoy your fresh Thin and Crispy French Fries with your favorite condiments! Notes
*1. You only need enough oil to cover the potatoes. *2. We used an egg pan with about ¼-1/3 cup of oil. *3. Warning Hot Oil Please Be Careful.

Ingredients
Scale1x2x3x
1Russet Potato
Vegetable Oil (*1)
Salt
Instructions
First, heat the oil in a small pan on your stove over medium high heat (*2) & cut the Russet potato into little shoestring slivers. Once the oil is hot start placing the potato slivers in the hot oil in small batches (*3)
Fry the shoestring potatoes slivers until golden brown on all sides. (* 4)
Place the golden Thin and Crispy French Fries on a plate lined with a paper towel to absorb the extra oil & add salt to taste. (* 5)
Enjoy your fresh Thin and Crispy French Fries with your favorite condiments! Notes
*1. You only need enough oil to cover the potatoes. *2. We used an egg pan with about ¼-1/3 cup of oil. *3. Warning Hot Oil Please Be Careful.

How to Make Fried Potatoes | Better Homes & Gardens How to Make Fried Potatoes 4 Delicious Ways (Yes, Including in Your Air Fryer!)
How to Make Fried Potatoes 4 Delicious Ways (Yes, Including in Your Air Fryer!)
How to Pan-Fry Potatoes Using Raw Potatoes
How to Pan-Fry Potatoes Using Cooked Potatoes
How to Oven-Fry Potatoes
How to Air-Fry Potatoes
Jazz Up Your Fried Potato Recipe With These Seasonings
Quick Add-In Ideas for Your Fried Potatoes
 Thinly slice potatoes about ⅛ inch thick. ( If you have one, use a mandoline ($40, Bed Bath & Beyond )) or vegetable slicer to quickly and evenly cut the fried potato slices. In a large skillet, melt butter (use about 1 tablespoon for each medium potato) over medium heat. Add potato slices and cook, covered, 8 minutes, turning occasionally. Uncover; cook 12 to 15 minutes more or until potatoes are tender and light brown, turning occasionally. New Potato Wedges: For 4 servings, plan on 1 pound of tiny new potatoes. Cut the new potatoes into wedges. In a large skillet, melt 3 tablespoons butter over medium heat.

How to Make Fried Potatoes | Better Homes & Gardens

How to Make Fried Potatoes 4 Delicious Ways (Yes, Including in Your Air Fryer!)
How to Make Fried Potatoes 4 Delicious Ways (Yes, Including in Your Air Fryer!)
How to Pan-Fry Potatoes Using Raw Potatoes
How to Pan-Fry Potatoes Using Cooked Potatoes
How to Oven-Fry Potatoes
How to Air-Fry Potatoes
Jazz Up Your Fried Potato Recipe With These Seasonings
Quick Add-In Ideas for Your Fried Potatoes

Thinly slice potatoes about ⅛ inch thick. ( If you have one, use a mandoline ($40, Bed Bath & Beyond )) or vegetable slicer to quickly and evenly cut the fried potato slices. In a large skillet, melt butter (use about 1 tablespoon for each medium potato) over medium heat. Add potato slices and cook, covered, 8 minutes, turning occasionally. Uncover; cook 12 to 15 minutes more or until potatoes are tender and light brown, turning occasionally. New Potato Wedges: For 4 servings, plan on 1 pound of tiny new potatoes. Cut the new potatoes into wedges. In a large skillet, melt 3 tablespoons butter over medium heat.

 These Thin and Crispy French Fries were so perfectly golden and crispy – even better than that stuff you’ll find fast food joints! So I decided I would make them again so that I could share the deep fried goodness with you! Print
Thin and Crispy French Fries
The name is in the title of these french fries. They really are Thin and Crispy French Fries! And did I mention they are delicious?! Ingredients
Scale1x2x3x
1Russet Potato
Vegetable Oil (*1)
Salt
Instructions
First, heat the oil in a small pan on your stove over medium high heat (*2) & cut the Russet potato into little shoestring slivers. Once the oil is hot start placing the potato slivers in the hot oil in small batches (*3)
Fry the shoestring potatoes slivers until golden brown on all sides. (* 4)
Place the golden Thin and Crispy French Fries on a plate lined with a paper towel to absorb the extra oil & add salt to taste. (* 5)
Enjoy your fresh Thin and Crispy French Fries with your favorite condiments! Notes
*1.

These Thin and Crispy French Fries were so perfectly golden and crispy – even better than that stuff you’ll find fast food joints! So I decided I would make them again so that I could share the deep fried goodness with you! Print
Thin and Crispy French Fries
The name is in the title of these french fries. They really are Thin and Crispy French Fries! And did I mention they are delicious?! Ingredients
Scale1x2x3x
1Russet Potato
Vegetable Oil (*1)
Salt
Instructions
First, heat the oil in a small pan on your stove over medium high heat (*2) & cut the Russet potato into little shoestring slivers. Once the oil is hot start placing the potato slivers in the hot oil in small batches (*3)
Fry the shoestring potatoes slivers until golden brown on all sides. (* 4)
Place the golden Thin and Crispy French Fries on a plate lined with a paper towel to absorb the extra oil & add salt to taste. (* 5)
Enjoy your fresh Thin and Crispy French Fries with your favorite condiments! Notes
*1.

How to Cook Thinly Sliced Potatoes in a Frying Pan | Livestrong.com How to Cook Thinly Sliced Potatoes in a Frying Pan
How to Cook Thinly Sliced Potatoes in a Frying Pan
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8
Things You'll Need
Tip
references
 You can also add diced ham or other cooked meats. Advertisement
references
Restless Chipotle: Easy, Crispy Pan Fried Potatoes – Perfect Every Time
Cafe Johnsonia: Pan-Fried Potato Slices
The New York Times: Recipe of the Day: Pan-Crisped Potatoes
The Olive Oil Source: Heating Olive Oil

You can also add diced ham or other cooked meats. Advertisement
references
Restless Chipotle: Easy, Crispy Pan Fried Potatoes – Perfect Every Time
Cafe Johnsonia: Pan-Fried Potato Slices
The New York Times: Recipe of the Day: Pan-Crisped Potatoes
The Olive Oil Source: Heating Olive Oil

Perfect Thin and Crispy French Fries Recipe Perfect Thin and Crispy French Fries Recipe
Perfect Thin and Crispy French Fries Recipe
Recipe Facts
Ingredients
Save Recipe
Directions
Special equipment
This Recipe Appears In
Rate This Recipe
 Drain and spread on a paper towel–lined rimmed baking sheet. Allow to dry for 5 minutes. Meanwhile, heat oil in a 5-quart Dutch oven or large wok over high heat to 400°F (204°C). Add one-third of fries to oil; oil temperature should drop to around 360°F (182°C). Cook for 50 seconds, agitating occasionally with a wire mesh spider, then remove to a second paper towel–lined rimmed baking sheet. Repeat with remaining potatoes (working in 2 more batches), allowing oil to return to 400°F after each addition. Allow potatoes to cool to room temperature, about 30 minutes. Continue with step 3, or, for best results, freeze potatoes at least overnight or up to 2 months. Return oil to 400°F over high heat.

Drain and spread on a paper towel–lined rimmed baking sheet. Allow to dry for 5 minutes. Meanwhile, heat oil in a 5-quart Dutch oven or large wok over high heat to 400°F (204°C). Add one-third of fries to oil; oil temperature should drop to around 360°F (182°C). Cook for 50 seconds, agitating occasionally with a wire mesh spider, then remove to a second paper towel–lined rimmed baking sheet. Repeat with remaining potatoes (working in 2 more batches), allowing oil to return to 400°F after each addition. Allow potatoes to cool to room temperature, about 30 minutes. Continue with step 3, or, for best results, freeze potatoes at least overnight or up to 2 months. Return oil to 400°F over high heat.

Homemade French Fries (Baked or Fried!) - The Cozy Cook Homemade French Fries (Baked or Fried!)
Homemade French Fries (Baked or Fried!)
How to Make Homemade French Fries
Best Potatoes for French Fries
How Many Potatoes Do You Need?
Why Soak Potatoes for French Fries?
Why Double Fry?
Best Oil Temperature For Frying
Baking Method
If you prefer to bake these fries:
Make Ahead Method
If you’re Frying Them:
If You’re Baking Them:
Tools for This Recipe
How To Store and Reheat Leftovers
Refrigerating:
Freezing:
Try These Next!
Get My Free Meal Plan
Homemade French Fries
Ingredients
Instructions
Video
Notes
Nutrition
 How to Make Homemade French Fries
1. Slice the potatoes 1/2 inch thick. ( A French Fry Cutter makes this easier.) 2. Soak them cold in water for at least an hour or overnight. ( Longer = crispier fries)
3. Rinse them twice with cold water and pat the completely dry. Save
Save
4. Heat oil to 300 degrees. Fry them in about 6 batches for 5-6 minutes.

Homemade French Fries (Baked or Fried!) - The Cozy Cook

Homemade French Fries (Baked or Fried!)
Homemade French Fries (Baked or Fried!)
How to Make Homemade French Fries
Best Potatoes for French Fries
How Many Potatoes Do You Need?
Why Soak Potatoes for French Fries?
Why Double Fry?
Best Oil Temperature For Frying
Baking Method
If you prefer to bake these fries:
Make Ahead Method
If you’re Frying Them:
If You’re Baking Them:
Tools for This Recipe
How To Store and Reheat Leftovers
Refrigerating:
Freezing:
Try These Next!
Get My Free Meal Plan
Homemade French Fries
Ingredients
Instructions
Video
Notes
Nutrition

How to Make Homemade French Fries
1. Slice the potatoes 1/2 inch thick. ( A French Fry Cutter makes this easier.) 2. Soak them cold in water for at least an hour or overnight. ( Longer = crispier fries)
3. Rinse them twice with cold water and pat the completely dry. Save
Save
4. Heat oil to 300 degrees. Fry them in about 6 batches for 5-6 minutes.

Homemade Seasoned Fries (Oven Baked & Thick-Cut!) - Averie Cooks Baked Thick-Cut Seasoned Oven Fries
Baked Thick-Cut Seasoned Oven Fries
Homemade Seasoned Fries Recipe
What’s in Seasoned Fries?
What Are the Best Potatoes for Homemade Fries?
How to Make Seasoned Fries
Fry Dipping Sauces
Can I Use a Cornstarch Substitute?
Do I Have to Use Coconut Oil?
Tips for Making Baked Seasoned Fries
Baked Seasoned Fries
Ingredients
Instructions
Notes
Nutrition Information:
Yield:
Serving Size:
More Easy Potato Side Dishes:
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 Lastly, it’s so important that you line your baking tray with parchment paper or Silpat before placing the fries on it! If you skip this step, your seasoned fries will definitely get stuck to the tray and it’ll be a nightmare to get them off. Yield: 4 servings
Baked Seasoned Fries
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
These seasoned fries are baked, not fried. They're flavored with smoked paprika and cumin, and their smoky flavor pairs well with just about anything! Ingredients
2 extra-large or 3 medium/large potatoes (russet or sweet potatoes), washed and trimmed into 1/4 to 1/2-inch slices (I didn’t peel)
1 tablespoon cornstarch
2 tablespoons coconut oil in liquid state*
2 teaspoons smoked paprika, or to taste**
2 teaspoons cumin, or to taste
salt and pepper, to taste
your favorite condiments, for serving
Instructions
Preheat oven to 425F. Line a baking sheet with a Silpat or spray with cooking spray; set aside. Slice potatoes and put into a gallon-sized Ziplock. Sprinkle cornstarch into bag, seal bag, and toss potatoes to coat. Open bag and add oil, seal bag, and toss potatoes to coat.

Homemade Seasoned Fries (Oven Baked & Thick-Cut!) - Averie Cooks

Baked Thick-Cut Seasoned Oven Fries
Baked Thick-Cut Seasoned Oven Fries
Homemade Seasoned Fries Recipe
What’s in Seasoned Fries?
What Are the Best Potatoes for Homemade Fries?
How to Make Seasoned Fries
Fry Dipping Sauces
Can I Use a Cornstarch Substitute?
Do I Have to Use Coconut Oil?
Tips for Making Baked Seasoned Fries
Baked Seasoned Fries
Ingredients
Instructions
Notes
Nutrition Information:
Yield:
Serving Size:
More Easy Potato Side Dishes:
Welcome Hi! I’m Averie!
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Peanut Butter Comfort
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Home Fries Recipe Home Fries
Home Fries
Simple and easy home fries two ways! One recipe starting with raw potatoes, another starting with cooked. Both skillet fried.
Home Fries
Ingredients
Method
Home Fries Made With Raw Potatoes
Home Fries Made With Cooked Potatoes
Links:
Rate This Recipe
 Place a single layer of potato slices on the bottom of the pan. Add a light layer of sliced onions. Sprinkle with salt and pepper. Add another layer of potatoes, another layer of onion slices, sprinkle again with salt and pepper. Keep layering until you've used up your potatoes and onions. Elise Bauer
Elise Bauer
Lower the heat to medium and cover the pan. Let cook for about 10 minutes, until the potato layer at the bottom is nicely browned. You can move aside a little bit with a fork to see if the bottom edges are browned. You may need to reduce the heat a little as the potatoes cook so they brown and don't burn. Gently flip the potatoes over, a section of the pan at a time, so that the layer that was on the top is now on the bottom, and the browned potatoes are now on the top.

Home Fries Recipe

Home Fries
Home Fries
Simple and easy home fries two ways! One recipe starting with raw potatoes, another starting with cooked. Both skillet fried.
Home Fries
Ingredients
Method
Home Fries Made With Raw Potatoes
Home Fries Made With Cooked Potatoes
Links:
Rate This Recipe

Place a single layer of potato slices on the bottom of the pan. Add a light layer of sliced onions. Sprinkle with salt and pepper. Add another layer of potatoes, another layer of onion slices, sprinkle again with salt and pepper. Keep layering until you've used up your potatoes and onions. Elise Bauer
Elise Bauer
Lower the heat to medium and cover the pan. Let cook for about 10 minutes, until the potato layer at the bottom is nicely browned. You can move aside a little bit with a fork to see if the bottom edges are browned. You may need to reduce the heat a little as the potatoes cook so they brown and don't burn. Gently flip the potatoes over, a section of the pan at a time, so that the layer that was on the top is now on the bottom, and the browned potatoes are now on the top.

America’s Test Kitchen’s Foolproof Method for Oven-Roasting Fries - Brit + Co America’s Test Kitchen’s Foolproof Method for Oven-Roasting Fries
America’s Test Kitchen’s Foolproof Method for Oven-Roasting Fries
Thick-Cut Oven Fries for Two
Ingredients:
Directions:
Adulting
 2. Halve potatoes lengthwise and turn halves cut sides down on cutting board. Trim a thin slice from both long sides of each potato half; discard trimmings. Slice potatoes lengthwise into 1/3- to 1/2-inch-thick planks. 3. Combine 1/3 cup water and cornstarch in large bowl, making sure no lumps of cornstarch remain on bottom of bowl. Microwave, stirring every 20 seconds, until mixture begins to thicken, 1 to 2 minutes. Remove from microwave and continue to stir until mixture thickens to pudding-like consistency. ( If necessary, add up to 1 tablespoon water to achieve correct consistency.)

America’s Test Kitchen’s Foolproof Method for Oven-Roasting Fries - Brit + Co

America’s Test Kitchen’s Foolproof Method for Oven-Roasting Fries
America’s Test Kitchen’s Foolproof Method for Oven-Roasting Fries
Thick-Cut Oven Fries for Two
Ingredients:
Directions:
Adulting

2. Halve potatoes lengthwise and turn halves cut sides down on cutting board. Trim a thin slice from both long sides of each potato half; discard trimmings. Slice potatoes lengthwise into 1/3- to 1/2-inch-thick planks. 3. Combine 1/3 cup water and cornstarch in large bowl, making sure no lumps of cornstarch remain on bottom of bowl. Microwave, stirring every 20 seconds, until mixture begins to thicken, 1 to 2 minutes. Remove from microwave and continue to stir until mixture thickens to pudding-like consistency. ( If necessary, add up to 1 tablespoon water to achieve correct consistency.)

How To Make Diner-Style Home Fries | Kitchn How To Make Diner-Style Home Fries
How To Make Diner-Style Home Fries
The Hallmarks of Really Good Home Fries
Choosing Your Potatoes
Perfect Home Fries Require a Three-Step Cooking Process
Step 1: Parboil for Soft, Creamy Insides
Step 2: Cooking the Onions Separately
Step 3: Sauté in Hot Oil for Crunchy Exteriors
How To Make Home Fries
Ingredients
Equipment
Instructions
Recipe Notes
 Heat oil and butter in a large skillet: Heat the remaining olive oil and butter in a wide cast iron pan or large skillet over medium heat. Add potatoes, season, and cook: When the oil is hot and shimmering, add the potatoes, season with salt and pepper, and toss to coat with the oil. Spread the potatoes in a single layer across the bottom of the pan, working in batches if necessary. Cook the potatoes, without stirring, for 8 to 10 minutes, so the bottoms become nicely browned and crispy. Add cooked onions and spices: Add cooked onions, garlic powder, and paprika to the skillet and stir to combine. Serve immediately: Remove the pan from the heat and serve immediately.

How To Make Diner-Style Home Fries | Kitchn

How To Make Diner-Style Home Fries
How To Make Diner-Style Home Fries
The Hallmarks of Really Good Home Fries
Choosing Your Potatoes
Perfect Home Fries Require a Three-Step Cooking Process
Step 1: Parboil for Soft, Creamy Insides
Step 2: Cooking the Onions Separately
Step 3: Sauté in Hot Oil for Crunchy Exteriors
How To Make Home Fries
Ingredients
Equipment
Instructions
Recipe Notes

Heat oil and butter in a large skillet: Heat the remaining olive oil and butter in a wide cast iron pan or large skillet over medium heat. Add potatoes, season, and cook: When the oil is hot and shimmering, add the potatoes, season with salt and pepper, and toss to coat with the oil. Spread the potatoes in a single layer across the bottom of the pan, working in batches if necessary. Cook the potatoes, without stirring, for 8 to 10 minutes, so the bottoms become nicely browned and crispy. Add cooked onions and spices: Add cooked onions, garlic powder, and paprika to the skillet and stir to combine. Serve immediately: Remove the pan from the heat and serve immediately.

How to Make Homemade French Fries: Fried, Air-Fried, or Baked | Better Homes & Gardens How to Make Homemade French Fries 3 Ways
How to Make Homemade French Fries 3 Ways
How to Make French Fries by Frying
Prepare the Potatoes
Heat the Oil for Frying
Fry the Potatoes
How to Make French Fries in the Oven
How to Make French Fries in an Air Fryer
Tips for the Best Homemade French Fries
 Cut 2 large baking potatoes (about 1 pound total) into thin wedges. Place potato wedges in a resealable plastic bag. Spray the potatoes with nonstick cooking spray. Combine ¼ cup grated Parmesan cheese, ½ teaspoon paprika, and ⅛ teaspoon pepper in a small bowl. Add the seasoning mixture to the potatoes in the bag; close the bag. Shake to coat the potatoes with seasoning mixture. Arrange the potatoes in a single layer on the prepared baking pan. Bake for 30 minutes or until crisp and tender when poked with a fork, turning once. If desired, sprinkle the potatoes with salt.

How to Make Homemade French Fries: Fried, Air-Fried, or Baked | Better Homes & Gardens

How to Make Homemade French Fries 3 Ways
How to Make Homemade French Fries 3 Ways
How to Make French Fries by Frying
Prepare the Potatoes
Heat the Oil for Frying
Fry the Potatoes
How to Make French Fries in the Oven
How to Make French Fries in an Air Fryer
Tips for the Best Homemade French Fries

Cut 2 large baking potatoes (about 1 pound total) into thin wedges. Place potato wedges in a resealable plastic bag. Spray the potatoes with nonstick cooking spray. Combine ¼ cup grated Parmesan cheese, ½ teaspoon paprika, and ⅛ teaspoon pepper in a small bowl. Add the seasoning mixture to the potatoes in the bag; close the bag. Shake to coat the potatoes with seasoning mixture. Arrange the potatoes in a single layer on the prepared baking pan. Bake for 30 minutes or until crisp and tender when poked with a fork, turning once. If desired, sprinkle the potatoes with salt.

Perfect Thin and Crispy French Fries Recipe Perfect Thin and Crispy French Fries Recipe
Perfect Thin and Crispy French Fries Recipe
Recipe Facts
Ingredients
Save Recipe
Directions
Special equipment
This Recipe Appears In
Rate This Recipe
 4 servings
Rate & Comment
Ingredients
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2 pounds russet potatoes (900g; about 4 large potatoes), peeled and cut into 1/4-inch by 1/4-inch fries (keep raw potato sticks submerged in a bowl of water after cutting)
2 tablespoons (30ml) distilled white vinegar
Kosher salt
2 quarts (1.9L) peanut oil
Directions
Place potatoes and vinegar in a saucepan and add 2 quarts (1.9L) water and 2 tablespoons (24g) salt. Bring to a boil over high heat. Boil for 10 minutes. Potatoes should be fully tender, but not falling apart. Drain and spread on a paper towel–lined rimmed baking sheet. Allow to dry for 5 minutes. Meanwhile, heat oil in a 5-quart Dutch oven or large wok over high heat to 400°F (204°C). Add one-third of fries to oil; oil temperature should drop to around 360°F (182°C).

4 servings
Rate & Comment
Ingredients
Save Recipe
2 pounds russet potatoes (900g; about 4 large potatoes), peeled and cut into 1/4-inch by 1/4-inch fries (keep raw potato sticks submerged in a bowl of water after cutting)
2 tablespoons (30ml) distilled white vinegar
Kosher salt
2 quarts (1.9L) peanut oil
Directions
Place potatoes and vinegar in a saucepan and add 2 quarts (1.9L) water and 2 tablespoons (24g) salt. Bring to a boil over high heat. Boil for 10 minutes. Potatoes should be fully tender, but not falling apart. Drain and spread on a paper towel–lined rimmed baking sheet. Allow to dry for 5 minutes. Meanwhile, heat oil in a 5-quart Dutch oven or large wok over high heat to 400°F (204°C). Add one-third of fries to oil; oil temperature should drop to around 360°F (182°C).

Perfect Thin and Crispy French Fries Recipe Perfect Thin and Crispy French Fries Recipe
Perfect Thin and Crispy French Fries Recipe
Recipe Facts
Ingredients
Save Recipe
Directions
Special equipment
This Recipe Appears In
Rate This Recipe
 Video: Natalie Holt
Pin
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Check out the science behind McDonald's-style French fries here, and find instructions on cutting perfectly shaped French fries here . 1:45
Recipe Facts
5
(26)
Active: 40 mins
Total: 75 mins
Serves: 4 servings
Rate & Comment
Ingredients
Save Recipe
2 pounds russet potatoes (900g; about 4 large potatoes), peeled and cut into 1/4-inch by 1/4-inch fries (keep raw potato sticks submerged in a bowl of water after cutting)
2 tablespoons (30ml) distilled white vinegar
Kosher salt
2 quarts (1.9L) peanut oil
Directions
Place potatoes and vinegar in a saucepan and add 2 quarts (1.9L) water and 2 tablespoons (24g) salt. Bring to a boil over high heat. Boil for 10 minutes. Potatoes should be fully tender, but not falling apart.

Video: Natalie Holt
Pin
Share
Email
Check out the science behind McDonald's-style French fries here, and find instructions on cutting perfectly shaped French fries here . 1:45
Recipe Facts
5
(26)
Active: 40 mins
Total: 75 mins
Serves: 4 servings
Rate & Comment
Ingredients
Save Recipe
2 pounds russet potatoes (900g; about 4 large potatoes), peeled and cut into 1/4-inch by 1/4-inch fries (keep raw potato sticks submerged in a bowl of water after cutting)
2 tablespoons (30ml) distilled white vinegar
Kosher salt
2 quarts (1.9L) peanut oil
Directions
Place potatoes and vinegar in a saucepan and add 2 quarts (1.9L) water and 2 tablespoons (24g) salt. Bring to a boil over high heat. Boil for 10 minutes. Potatoes should be fully tender, but not falling apart.

How To Make Diner-Style Home Fries | Kitchn How To Make Diner-Style Home Fries
How To Make Diner-Style Home Fries
The Hallmarks of Really Good Home Fries
Choosing Your Potatoes
Perfect Home Fries Require a Three-Step Cooking Process
Step 1: Parboil for Soft, Creamy Insides
Step 2: Cooking the Onions Separately
Step 3: Sauté in Hot Oil for Crunchy Exteriors
How To Make Home Fries
Ingredients
Equipment
Instructions
Recipe Notes
 To test the potatoes for doneness, stick the tip of a paring knife into a few of the potato cubes. The flesh should feel slightly firm, but softer and more tender than before cooking. The potatoes should not feel mushy. Drain the potatoes: Drain the potatoes in a colander, shake off any excess water, and cool for about 5 minutes. Heat oil and butter in a large skillet: Heat the remaining olive oil and butter in a wide cast iron pan or large skillet over medium heat. Add potatoes, season, and cook: When the oil is hot and shimmering, add the potatoes, season with salt and pepper, and toss to coat with the oil. Spread the potatoes in a single layer across the bottom of the pan, working in batches if necessary.

To test the potatoes for doneness, stick the tip of a paring knife into a few of the potato cubes. The flesh should feel slightly firm, but softer and more tender than before cooking. The potatoes should not feel mushy. Drain the potatoes: Drain the potatoes in a colander, shake off any excess water, and cool for about 5 minutes. Heat oil and butter in a large skillet: Heat the remaining olive oil and butter in a wide cast iron pan or large skillet over medium heat. Add potatoes, season, and cook: When the oil is hot and shimmering, add the potatoes, season with salt and pepper, and toss to coat with the oil. Spread the potatoes in a single layer across the bottom of the pan, working in batches if necessary.

Easy Home Fries - Spend With Pennies Easy Home Fries
Easy Home Fries
How to Make Home Fries
To Cook Home Fries
More Easy Potato Recipes
How to Reheat Home Fries
Home Fries
Cook Time 22 minutes
These easy home fries are the ultimate comforting side dish. We love making them for an easy breakfast!
Ingredients
Instructions
Nutrition Information
Holly
 You don’t want to fully boil them, just soften a little. Be sure to cut them small, about 1/2″ to 3/4″ cubes. I keep them simple with onions and potatoes but you can add peppers, fried mushrooms or even toss in leftover veggies! To Cook Home Fries
Boil the potatoes a few minutes until they are tender enough to poke with a fork. Heat some butter (or better yet, bacon grease!) and cook the onions until tender. Season the potatoes with seasoned salt and pepper and add to the pan. Cook until crispy and golden brown. Serve warm with some ketchup or tabasco or even melted cheese! For a different twist, why not try cooking up a batch of sweet potato home fries?

Easy Home Fries - Spend With Pennies

Easy Home Fries
Easy Home Fries
How to Make Home Fries
To Cook Home Fries
More Easy Potato Recipes
How to Reheat Home Fries
Home Fries
Cook Time 22 minutes
These easy home fries are the ultimate comforting side dish. We love making them for an easy breakfast!
Ingredients
Instructions
Nutrition Information
Holly

You don’t want to fully boil them, just soften a little. Be sure to cut them small, about 1/2″ to 3/4″ cubes. I keep them simple with onions and potatoes but you can add peppers, fried mushrooms or even toss in leftover veggies! To Cook Home Fries
Boil the potatoes a few minutes until they are tender enough to poke with a fork. Heat some butter (or better yet, bacon grease!) and cook the onions until tender. Season the potatoes with seasoned salt and pepper and add to the pan. Cook until crispy and golden brown. Serve warm with some ketchup or tabasco or even melted cheese! For a different twist, why not try cooking up a batch of sweet potato home fries?

Home Fries Recipe Home Fries
Home Fries
Simple and easy home fries two ways! One recipe starting with raw potatoes, another starting with cooked. Both skillet fried.
Home Fries
Ingredients
Method
Home Fries Made With Raw Potatoes
Home Fries Made With Cooked Potatoes
Links:
Rate This Recipe
 Serve immediately. Serves 2-4. Home Fries Made With Cooked Potatoes
Cut the cooked potatoes into 1/2-inch slices. Heat 2 tablespoons oil in a medium to large skillet on medium high heat until sizzling. Add sliced onions to pan and cook until softened, 3 to 4 minutes. Elise Bauer
Elise Bauer
Add the potato pieces, spread out as much as possible along the bottom of the pan. Sprinkle generously with salt and freshly ground pepper. Cook until nicely browned on the bottom, without stirring (about 7-8 minutes). You may need to reduce the heat a little as the potatoes cook so they brown and don't burn. Add 1 tablespoon bacon fat, or more oil to the pan.

Home Fries Recipe

Serve immediately. Serves 2-4. Home Fries Made With Cooked Potatoes
Cut the cooked potatoes into 1/2-inch slices. Heat 2 tablespoons oil in a medium to large skillet on medium high heat until sizzling. Add sliced onions to pan and cook until softened, 3 to 4 minutes. Elise Bauer
Elise Bauer
Add the potato pieces, spread out as much as possible along the bottom of the pan. Sprinkle generously with salt and freshly ground pepper. Cook until nicely browned on the bottom, without stirring (about 7-8 minutes). You may need to reduce the heat a little as the potatoes cook so they brown and don't burn. Add 1 tablespoon bacon fat, or more oil to the pan.

How To Make Diner-Style Home Fries | Kitchn How To Make Diner-Style Home Fries
How To Make Diner-Style Home Fries
The Hallmarks of Really Good Home Fries
Choosing Your Potatoes
Perfect Home Fries Require a Three-Step Cooking Process
Step 1: Parboil for Soft, Creamy Insides
Step 2: Cooking the Onions Separately
Step 3: Sauté in Hot Oil for Crunchy Exteriors
How To Make Home Fries
Ingredients
Equipment
Instructions
Recipe Notes
 With the saucepan uncovered, bring the water to a boil, then cook for an additional minute or two to parboil the potatoes. Cook the onions: While the water comes to a boil, heat 1 tablespoon of olive oil in a skillet, over medium heat. When hot, add the onions, season with salt and pepper, and cook, stirring occasionally, until soft and fragrant, about 5 minutes. Test the potatoes for doneness: To test the potatoes for doneness, stick the tip of a paring knife into a few of the potato cubes. The flesh should feel slightly firm, but softer and more tender than before cooking. The potatoes should not feel mushy. Drain the potatoes: Drain the potatoes in a colander, shake off any excess water, and cool for about 5 minutes.

With the saucepan uncovered, bring the water to a boil, then cook for an additional minute or two to parboil the potatoes. Cook the onions: While the water comes to a boil, heat 1 tablespoon of olive oil in a skillet, over medium heat. When hot, add the onions, season with salt and pepper, and cook, stirring occasionally, until soft and fragrant, about 5 minutes. Test the potatoes for doneness: To test the potatoes for doneness, stick the tip of a paring knife into a few of the potato cubes. The flesh should feel slightly firm, but softer and more tender than before cooking. The potatoes should not feel mushy. Drain the potatoes: Drain the potatoes in a colander, shake off any excess water, and cool for about 5 minutes.

Homemade Seasoned Fries (Oven Baked & Thick-Cut!) - Averie Cooks Baked Thick-Cut Seasoned Oven Fries
Baked Thick-Cut Seasoned Oven Fries
Homemade Seasoned Fries Recipe
What’s in Seasoned Fries?
What Are the Best Potatoes for Homemade Fries?
How to Make Seasoned Fries
Fry Dipping Sauces
Can I Use a Cornstarch Substitute?
Do I Have to Use Coconut Oil?
Tips for Making Baked Seasoned Fries
Baked Seasoned Fries
Ingredients
Instructions
Notes
Nutrition Information:
Yield:
Serving Size:
More Easy Potato Side Dishes:
Welcome Hi! I’m Averie!
Buy My Cookbook:
Peanut Butter Comfort
Buy My Cookbook:
Cooking with Pumpkin
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Categories
 Open bag and add smoked paprika, cumin, salt and pepper, seal bag, and toss potatoes to coat. Really manipulate the potatoes all around inside the bag, pushing the ones on the top to the bottom and vice versa, to equally distribute the oil and spices. Transfer potatoes to baking tray, arranged in a single flat layer, not quite touching, if possible. They don’t have to be in rows, but I find this easiest when it’s time to flip. Bake for about 25 minutes. Remove from oven, and with a tongs, flip potatoes over. Return tray to oven and bake for about 15 to 20 more minutes, or until done.*** Remove from oven and serve as soon as they’re cool enough to eat; fries are best warm and fresh. Optionally, serve with ketchup or your favorite condiments.

Open bag and add smoked paprika, cumin, salt and pepper, seal bag, and toss potatoes to coat. Really manipulate the potatoes all around inside the bag, pushing the ones on the top to the bottom and vice versa, to equally distribute the oil and spices. Transfer potatoes to baking tray, arranged in a single flat layer, not quite touching, if possible. They don’t have to be in rows, but I find this easiest when it’s time to flip. Bake for about 25 minutes. Remove from oven, and with a tongs, flip potatoes over. Return tray to oven and bake for about 15 to 20 more minutes, or until done.*** Remove from oven and serve as soon as they’re cool enough to eat; fries are best warm and fresh. Optionally, serve with ketchup or your favorite condiments.

French Fries | Martha Stewart French Fries
French Fries
Ingredients
Directions
 4
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Ingredients
Ingredient Checklist
4 medium Idaho or russet potatoes
Vegetable or olive oil, for frying
Coarse salt, to taste
Directions
Instructions Checklist
Step 1
Peel potatoes, and cut into desired size and shape. To make thick French fries, slice potatoes lengthwise into 1/4-inch slices, and cut again into 1/4-inch strips. For shoestring potatoes, use a mandoline fitted with the fine julienne blade. Make basket-weave-style fries by fitting the mandoline with the fluted cutting blade; rotate the potato 90 degrees between each pass over the blade. Place sliced potatoes in a large nonreactive bowl, and cover with water. Advertisement
Step 2
Drain potatoes, and dry thoroughly with a towel. Heat 3 to 4 inches oil in a heavy-bottomed pot over medium heat. Use a thermometer to ensure the temperature is correct: 325 degrees for French fries, 375 degrees for shoestring and basket-weave fries.

French Fries | Martha Stewart

French Fries
French Fries
Ingredients
Directions

4
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Ingredients
Ingredient Checklist
4 medium Idaho or russet potatoes
Vegetable or olive oil, for frying
Coarse salt, to taste
Directions
Instructions Checklist
Step 1
Peel potatoes, and cut into desired size and shape. To make thick French fries, slice potatoes lengthwise into 1/4-inch slices, and cut again into 1/4-inch strips. For shoestring potatoes, use a mandoline fitted with the fine julienne blade. Make basket-weave-style fries by fitting the mandoline with the fluted cutting blade; rotate the potato 90 degrees between each pass over the blade. Place sliced potatoes in a large nonreactive bowl, and cover with water. Advertisement
Step 2
Drain potatoes, and dry thoroughly with a towel. Heat 3 to 4 inches oil in a heavy-bottomed pot over medium heat. Use a thermometer to ensure the temperature is correct: 325 degrees for French fries, 375 degrees for shoestring and basket-weave fries.

Homemade Seasoned Fries (Oven Baked & Thick-Cut!) - Averie Cooks Baked Thick-Cut Seasoned Oven Fries
Baked Thick-Cut Seasoned Oven Fries
Homemade Seasoned Fries Recipe
What’s in Seasoned Fries?
What Are the Best Potatoes for Homemade Fries?
How to Make Seasoned Fries
Fry Dipping Sauces
Can I Use a Cornstarch Substitute?
Do I Have to Use Coconut Oil?
Tips for Making Baked Seasoned Fries
Baked Seasoned Fries
Ingredients
Instructions
Notes
Nutrition Information:
Yield:
Serving Size:
More Easy Potato Side Dishes:
Welcome Hi! I’m Averie!
Buy My Cookbook:
Peanut Butter Comfort
Buy My Cookbook:
Cooking with Pumpkin
Find a Recipe:
Categories
 If you try to toss the potatoes in coconut oil while it’s still solid, the oil won’t distribute evenly and your fries won’t crisp up. What Are the Best Potatoes for Homemade Fries? I recommend using Russet potatoes to make the homemade seasoned fries. I also used sweet potatoes simply because I love them in any form, but if you want classic fries opt for Russet. How to Make Seasoned Fries
Preheat your oven to 425ºF (it needs to be really hot to make the outside of the potatoes crispy). Then, cut the potatoes into wedges and place them in a bag with the cornstarch. Give it a good toss to distribute the cornstarch evenly, then add in the seasonings and toss again. Place the seasoned fries on a baking tray in a single layer, then bake until done (you’ll have to flip them over halfway through the baking process). Note that baking times will vary based on your oven, the potatoes and how thick they’re cut, how full the tray is, and how well done you like your fries. Because it’s a very hot oven, keep a close eye on the seasoned fries in the final moments of baking so they don’t burn.

Home Fries Recipe - How to Make Crispy Home Fries {VIDEO} Home Fries Recipe – How to Make Home Fries
Home Fries Recipe – How to Make Home Fries
Table of Contents
Home Fries Recipe
More Potato Recipes
Crispy Breakfast Potatoes
Pair these home fries with:
How to Make Home Fries – Step by Step
How to Make Home Fries:
What kind of spices do you use to make home fries?
Do you have to boil potatoes before frying them?
If you learn how to make home fries, please be sure to upload a photo in the comment section below or leave a rating. Enjoy!
Home Fries Recipe – How to Make Crispy Home Fries
Ingredients
Instructions
Nutrition Information
Claim your free ebook!
 When potatoes are ready, set the skillet over medium heat and add 1 tablespoon oil and 1 tablespoon butter. Heat the oil & butter until the oil shimmers, and add the quartered potatoes. Season the potatoes with salt and pepper, and cook in a single layer until potatoes are crispy and lightly browned on the bottom (about 6 minutes). Add the cooked onions and thyme to the potatoes; toss and season to taste. If desired, add cilantro, parsley or chives. Serve immediately. Enjoy! Last step! Don’t forget to show me a pic of what you made!

Home Fries Recipe - How to Make Crispy Home Fries {VIDEO}

Home Fries Recipe – How to Make Home Fries
Home Fries Recipe – How to Make Home Fries
Table of Contents
Home Fries Recipe
More Potato Recipes
Crispy Breakfast Potatoes
Pair these home fries with:
How to Make Home Fries – Step by Step
How to Make Home Fries:
What kind of spices do you use to make home fries?
Do you have to boil potatoes before frying them?
If you learn how to make home fries, please be sure to upload a photo in the comment section below or leave a rating. Enjoy!
Home Fries Recipe – How to Make Crispy Home Fries
Ingredients
Instructions
Nutrition Information
Claim your free ebook!

When potatoes are ready, set the skillet over medium heat and add 1 tablespoon oil and 1 tablespoon butter. Heat the oil & butter until the oil shimmers, and add the quartered potatoes. Season the potatoes with salt and pepper, and cook in a single layer until potatoes are crispy and lightly browned on the bottom (about 6 minutes). Add the cooked onions and thyme to the potatoes; toss and season to taste. If desired, add cilantro, parsley or chives. Serve immediately. Enjoy! Last step! Don’t forget to show me a pic of what you made!

Home Fries     | Idaho Potato Commission Home Fries
Home Fries
Ingredients:
Directions:
 Over medium-high heat, bring a large pot of water to boiling. Add potatoes and return to boiling; cook 6 - 8 minutes or until potatoes are tender. Drain. In a medium skillet over medium heat, melt 1 tablespoon of butter; add garlic and sauté 1 - 2 minutes or until garlic begins to brown. Add onion and continue to cook, stirring, for 4 more minutes or until onion begins to brown. Add remaining butter and cook to melt. Stir in potatoes and paprika and mix well. Cover and cook 10 minutes.

Home Fries     | Idaho Potato Commission

Home Fries
Home Fries
Ingredients:
Directions:

Over medium-high heat, bring a large pot of water to boiling. Add potatoes and return to boiling; cook 6 - 8 minutes or until potatoes are tender. Drain. In a medium skillet over medium heat, melt 1 tablespoon of butter; add garlic and sauté 1 - 2 minutes or until garlic begins to brown. Add onion and continue to cook, stirring, for 4 more minutes or until onion begins to brown. Add remaining butter and cook to melt. Stir in potatoes and paprika and mix well. Cover and cook 10 minutes.

Make Crinkle Cut French Fries & Waffle Fries At Home - Simply Good Tips Make Crinkle Cut French Fries & Waffle Fries At Home
Make Crinkle Cut French Fries & Waffle Fries At Home
Crinkle Cut Fries
Waffle Fries
Wavy Chips
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 Set the slicer to wavy cut, and secure your potato in the food holder. Apply even pressure and use and up and down motion to slice. Hold potato with one hand, and slicer with the other. Tool will cut with downward motion only. There is no technique involved, just slide straight down the slicer and the advanced blade will do the rest. You will get perfect, professional looking slices quickly and easily. Cooking
Once the cutting is done, you will be ready to season and cook your fries to your liking. They can be baked or fried, and flavored with any number of spices. Most people prefer the taste and texture when fried, but the results will be healthier if you bake. You can end up with crispy perfection with either method, but baking also offers the cleanest and most simple process.

Make Crinkle Cut French Fries & Waffle Fries At Home - Simply Good Tips

Make Crinkle Cut French Fries & Waffle Fries At Home
Make Crinkle Cut French Fries & Waffle Fries At Home
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Set the slicer to wavy cut, and secure your potato in the food holder. Apply even pressure and use and up and down motion to slice. Hold potato with one hand, and slicer with the other. Tool will cut with downward motion only. There is no technique involved, just slide straight down the slicer and the advanced blade will do the rest. You will get perfect, professional looking slices quickly and easily. Cooking
Once the cutting is done, you will be ready to season and cook your fries to your liking. They can be baked or fried, and flavored with any number of spices. Most people prefer the taste and texture when fried, but the results will be healthier if you bake. You can end up with crispy perfection with either method, but baking also offers the cleanest and most simple process.

Home Fries Recipe | MyRecipes Home Fries
Home Fries
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 Step 3
Increase heat to medium-high. Add the remaining 1 tablespoon oil and butter to pan, and swirl to coat. Add potato, and cook for 4 minutes, without stirring. Turn potatoes over. Cook 6 minutes or until browned, without stirring. Reduce heat to medium-low; cook 10 minutes or until tender and golden brown, stirring occasionally. Remove from heat. Stir in onion mixture, salt, and black pepper; toss.

Home Fries Recipe | MyRecipes

Home Fries
Home Fries
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Per Serving:

Step 3
Increase heat to medium-high. Add the remaining 1 tablespoon oil and butter to pan, and swirl to coat. Add potato, and cook for 4 minutes, without stirring. Turn potatoes over. Cook 6 minutes or until browned, without stirring. Reduce heat to medium-low; cook 10 minutes or until tender and golden brown, stirring occasionally. Remove from heat. Stir in onion mixture, salt, and black pepper; toss.

Homemade French Fries - Tasty and EASY! : 4 Steps (with Pictures) - Instructables Homemade French Fries - Tasty and EASY!
Homemade French Fries - Tasty and EASY!
Step 1: Collect Your Materials
Step 2: Prep You Potatoes
Step 3: Fry Your...fries?
Step 4: Take 'em Out and Eat 'em Up!
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 Once you have skinned your potato (es), place it on your cutting board and cut it up into long, slender, oval-shaped, slices. Ask Question
Step 3: Fry Your...fries? Once you have your potato (es) in fry form, you should be ready to cook them. To test if your oil is ready, put a drop of water on your finger and fling it into the pan. If the oil begins popping loudly, it is ready (careful, if you drop in too much water, the oil could spatter everywhere and burn your skin really badly). Turn the stove to medium/low heat (the lower the flame, the longer the fries cook. Cooking them on low tastes a lot better but takes a lot longer). Drop your fries in carefully, making sure not to splash burning hot oil all over yourself and your kitchen. While your fries cook, it might be a good idea to get out a bowl and put a paper towel in it.

Homemade French Fries - Tasty and EASY! : 4 Steps (with Pictures) - Instructables

Homemade French Fries - Tasty and EASY!
Homemade French Fries - Tasty and EASY!
Step 1: Collect Your Materials
Step 2: Prep You Potatoes
Step 3: Fry Your...fries?
Step 4: Take 'em Out and Eat 'em Up!
1 Person Made This Project!
Did you make this project? Share it with us!
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Once you have skinned your potato (es), place it on your cutting board and cut it up into long, slender, oval-shaped, slices. Ask Question
Step 3: Fry Your...fries? Once you have your potato (es) in fry form, you should be ready to cook them. To test if your oil is ready, put a drop of water on your finger and fling it into the pan. If the oil begins popping loudly, it is ready (careful, if you drop in too much water, the oil could spatter everywhere and burn your skin really badly). Turn the stove to medium/low heat (the lower the flame, the longer the fries cook. Cooking them on low tastes a lot better but takes a lot longer). Drop your fries in carefully, making sure not to splash burning hot oil all over yourself and your kitchen. While your fries cook, it might be a good idea to get out a bowl and put a paper towel in it.

Hand-Cut French Fries Recipe | Food Network Hand-Cut French Fries
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 In a cast iron skillet fitted with a thermometer, or a small fryer, heat the oil until it reaches 275 to 300 degrees F. Remove the potatoes from the water and pat dry. Working in small batches, fry the potatoes until they go from shiny to matte, 3 to 5 minutes (this is also called blanching). Drain well on paper towels. Re-heat the oil until it reaches 350 degrees F and fry the potatoes again, also in small batches, until they are golden brown and crispy on the outside but soft and chewy on the inside. Remove from the oil, drain well, and toss with sea salt and malt vinegar, or any other seasoning you prefer. You can also fry fresh herbs such as rosemary, sage, and thyme with the potatoes. Serve hot. This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use. My Private Notes
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In a cast iron skillet fitted with a thermometer, or a small fryer, heat the oil until it reaches 275 to 300 degrees F. Remove the potatoes from the water and pat dry. Working in small batches, fry the potatoes until they go from shiny to matte, 3 to 5 minutes (this is also called blanching). Drain well on paper towels. Re-heat the oil until it reaches 350 degrees F and fry the potatoes again, also in small batches, until they are golden brown and crispy on the outside but soft and chewy on the inside. Remove from the oil, drain well, and toss with sea salt and malt vinegar, or any other seasoning you prefer. You can also fry fresh herbs such as rosemary, sage, and thyme with the potatoes. Serve hot. This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use. My Private Notes
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Easy Home Fries - Spend With Pennies Easy Home Fries
Easy Home Fries
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To Cook Home Fries
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Home Fries
Cook Time 22 minutes
These easy home fries are the ultimate comforting side dish. We love making them for an easy breakfast!
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 Place potatoes in a pot of cold water and bring to a boil. Once boiling, let cook about 4-6 minutes or until slightly tender when poked with a fork. Drain potatoes well. Meanwhile, melt 1 tablespoon butter and onion in a large skillet over medium heat. Cook onion until tender. Remove onion from pan and set aside. Add 1 tablespoon butter and olive oil to the pan. Add potatoes, seasoned salt and pepper. Cook until golden stirring occasionally, about 15-20 minutes adding more butter if needed. Add onions back to the pan and cook an additional 2-3 minutes.

Easy Home Fries - Spend With Pennies

Place potatoes in a pot of cold water and bring to a boil. Once boiling, let cook about 4-6 minutes or until slightly tender when poked with a fork. Drain potatoes well. Meanwhile, melt 1 tablespoon butter and onion in a large skillet over medium heat. Cook onion until tender. Remove onion from pan and set aside. Add 1 tablespoon butter and olive oil to the pan. Add potatoes, seasoned salt and pepper. Cook until golden stirring occasionally, about 15-20 minutes adding more butter if needed. Add onions back to the pan and cook an additional 2-3 minutes.

How to Make Home Fries - Step by Step ~ Macheesmo
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Here are a few other great breakfast potato options!
 A cast iron skillet is best, but any large skillet will work fine. Add about three tablespoons of oil to the pan and heat it over medium heat. Don’t go higher than that on the heat or you’ll just burn the potatoes. Then add the potatoes and try to spread them out in a single layer. It’s okay if there’s a little over-lap. Here’s the hard part: Don’t touch it! After the potatoes start to crisp a bit, you can start seasoning them. I like to add half of my seasoning now and then the second half closer to the end. Let these cook for about five minutes and they will start to crisp up nicely on one side.

How to Make Home Fries - Step by Step ~ Macheesmo

Home Fries at Home
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Here are a few other great breakfast potato options!

A cast iron skillet is best, but any large skillet will work fine. Add about three tablespoons of oil to the pan and heat it over medium heat. Don’t go higher than that on the heat or you’ll just burn the potatoes. Then add the potatoes and try to spread them out in a single layer. It’s okay if there’s a little over-lap. Here’s the hard part: Don’t touch it! After the potatoes start to crisp a bit, you can start seasoning them. I like to add half of my seasoning now and then the second half closer to the end. Let these cook for about five minutes and they will start to crisp up nicely on one side.

How To Make Diner-Style Home Fries | Kitchn How To Make Diner-Style Home Fries
How To Make Diner-Style Home Fries
The Hallmarks of Really Good Home Fries
Choosing Your Potatoes
Perfect Home Fries Require a Three-Step Cooking Process
Step 1: Parboil for Soft, Creamy Insides
Step 2: Cooking the Onions Separately
Step 3: Sauté in Hot Oil for Crunchy Exteriors
How To Make Home Fries
Ingredients
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 Cooking the onion on its own ensures it gets sufficient cook time to become soft and fragrant, without giving it too much time that it burns. Tackle this step while the water for the potatoes works its way up to a boil. Step 3: Sauté in Hot Oil for Crunchy Exteriors
Next, it’s time to whip out a large skillet — preferably cast iron, if you have one, but if not, any large pan will get the job done. Place the potatoes in a single layer; don’t overcrowd and be patient. Fair warning: Depending on the size of your skillet, you may have to tackle this step in batches. And if you have more potatoes than cat fit in a single layer, I advise that you do; it’s the difference between super-crunchy potatoes and mushy ones.

Cooking the onion on its own ensures it gets sufficient cook time to become soft and fragrant, without giving it too much time that it burns. Tackle this step while the water for the potatoes works its way up to a boil. Step 3: Sauté in Hot Oil for Crunchy Exteriors
Next, it’s time to whip out a large skillet — preferably cast iron, if you have one, but if not, any large pan will get the job done. Place the potatoes in a single layer; don’t overcrowd and be patient. Fair warning: Depending on the size of your skillet, you may have to tackle this step in batches. And if you have more potatoes than cat fit in a single layer, I advise that you do; it’s the difference between super-crunchy potatoes and mushy ones.

4 Ways to Cut Potatoes Into Fries - wikiHow How to Cut Potatoes Into Fries
How to Cut Potatoes Into Fries
Method 1
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Cutting Classic Fries Download Article
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Method 2
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Using a Mandoline to Cut Shoestring Fries Download Article
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Method 3
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Chopping Potatoes for Home Fries Download Article
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Method 4
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Making Wedges for Steak Fries Download Article
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 3
Cut the potato strips into 1⁄2 inch (1.3 cm) cubes. Keep the potato strips together and use your knife to cut them at a 90-degree angle. You can make the cubes around 1⁄2 inch (1.3 cm) if you want them to cook quickly or make them around 1 inch (2.5 cm) for more substantial home fries. Keep in mind that larger home fries will take longer to cook. 4
Cook the home fries in a skillet until they're crispy on the outside. For the best texture, boil the chopped potatoes for about 5 minutes. Then, drain the potatoes well and fry them in a skillet for another 5 to 6 minutes over medium heat. If you're using already cooked potatoes, you don't need to boil them since they'll fry up quickly. Method 4
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4 Ways to Cut Potatoes Into Fries - wikiHow

How to Cut Potatoes Into Fries
How to Cut Potatoes Into Fries
Method 1
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Cutting Classic Fries Download Article
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Method 2
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Using a Mandoline to Cut Shoestring Fries Download Article
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Method 3
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Chopping Potatoes for Home Fries Download Article
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Method 4
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Making Wedges for Steak Fries Download Article
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How to Make Homemade French Fries: Fried, Air-Fried, or Baked | Better Homes & Gardens How to Make Homemade French Fries 3 Ways
How to Make Homemade French Fries 3 Ways
How to Make French Fries by Frying
Prepare the Potatoes
Heat the Oil for Frying
Fry the Potatoes
How to Make French Fries in the Oven
How to Make French Fries in an Air Fryer
Tips for the Best Homemade French Fries
 To prevent peeled potatoes from darkening, immerse them in a bowl of ice water. For uniform fries, cut the potato into a rectangular shape using a sharp chef's knife like the Wusthof Gourmet Chef's Knife ($59.95, Williams-Sonoma). First cut off both ends; discard the ends. Next, cut straight down one side to make a flat surface. Repeat on the other three sides so you end up with a rectangular potato. Cut the potato into ¼- to ⅜-inch strips. Soak strips in a bowl of ice water while you heat the oil. Heat the Oil for Frying
Yes, you need to preheat oil for frying just like you'd need to preheat an oven. Here's all you need to do.

To prevent peeled potatoes from darkening, immerse them in a bowl of ice water. For uniform fries, cut the potato into a rectangular shape using a sharp chef's knife like the Wusthof Gourmet Chef's Knife ($59.95, Williams-Sonoma). First cut off both ends; discard the ends. Next, cut straight down one side to make a flat surface. Repeat on the other three sides so you end up with a rectangular potato. Cut the potato into ¼- to ⅜-inch strips. Soak strips in a bowl of ice water while you heat the oil. Heat the Oil for Frying
Yes, you need to preheat oil for frying just like you'd need to preheat an oven. Here's all you need to do.

Homemade Seasoned Fries (Oven Baked & Thick-Cut!) - Averie Cooks Baked Thick-Cut Seasoned Oven Fries
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 Remove from oven, and with a tongs, flip potatoes over. Return tray to oven and bake for about 15 to 20 more minutes, or until done.*** Remove from oven and serve as soon as they’re cool enough to eat; fries are best warm and fresh. Optionally, serve with ketchup or your favorite condiments. Notes
*You may use another oil, like olive, vegetable, or canola. **You can substitute your favorite seasonings or seasoning blend, if desired. ***Baking times will vary based on your oven, the potatoes and how thick they’re cut, how full the tray is, and how well done you like your fries. Because it’s a very hot oven, keep a close eye on them in the final moments of baking so they don’t burn. Nutrition Information:

Remove from oven, and with a tongs, flip potatoes over. Return tray to oven and bake for about 15 to 20 more minutes, or until done.*** Remove from oven and serve as soon as they’re cool enough to eat; fries are best warm and fresh. Optionally, serve with ketchup or your favorite condiments. Notes
*You may use another oil, like olive, vegetable, or canola. **You can substitute your favorite seasonings or seasoning blend, if desired. ***Baking times will vary based on your oven, the potatoes and how thick they’re cut, how full the tray is, and how well done you like your fries. Because it’s a very hot oven, keep a close eye on them in the final moments of baking so they don’t burn. Nutrition Information:

Home Fries Recipe | MyRecipes Home Fries
Home Fries
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Per Serving:
 cook 20 minutes or until golden and tender, stirring occasionally. Add garlic; cook 1 minute, stirring constantly. Remove onion mixture from pan. Wipe the pan clean with paper towels. Step 3
Increase heat to medium-high. Add the remaining 1 tablespoon oil and butter to pan, and swirl to coat. Add potato, and cook for 4 minutes, without stirring. Turn potatoes over. Cook 6 minutes or until browned, without stirring.

Home Fries Recipe | MyRecipes

cook 20 minutes or until golden and tender, stirring occasionally. Add garlic; cook 1 minute, stirring constantly. Remove onion mixture from pan. Wipe the pan clean with paper towels. Step 3
Increase heat to medium-high. Add the remaining 1 tablespoon oil and butter to pan, and swirl to coat. Add potato, and cook for 4 minutes, without stirring. Turn potatoes over. Cook 6 minutes or until browned, without stirring.

How to Make Home Fries - Step by Step ~ Macheesmo
Home Fries at Home
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Home Fries at Home
Prepping the Potatoes
Seasoning for Home Fries
How to Finish Cooking the Home Fries
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Storage and Reheating
Homemade Home Fries
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Show Directions
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Here are a few other great breakfast potato options!
 2) Bring a medium pot of salted water to a simmer. Add potatoes and boil until tender, about 6-8 minutes. Then drain potatoes. 3) Add oil to a large cast iron skillet (or heavy skillet) over medium heat. Add the drained potatoes and spread them out over the surface of the pan. Let sit for five minutes. 4) Stir potatoes once they are starting to crisp up a bit. Add half of the seasoning mix to the potatoes. Continue to let the potatoes cook over medium heat. Don’t over-stir them.

2) Bring a medium pot of salted water to a simmer. Add potatoes and boil until tender, about 6-8 minutes. Then drain potatoes. 3) Add oil to a large cast iron skillet (or heavy skillet) over medium heat. Add the drained potatoes and spread them out over the surface of the pan. Let sit for five minutes. 4) Stir potatoes once they are starting to crisp up a bit. Add half of the seasoning mix to the potatoes. Continue to let the potatoes cook over medium heat. Don’t over-stir them.

Home Fries Recipe - How to Make Crispy Home Fries {VIDEO} Home Fries Recipe – How to Make Home Fries
Home Fries Recipe – How to Make Home Fries
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How to Make Home Fries – Step by Step
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Do you have to boil potatoes before frying them?
If you learn how to make home fries, please be sure to upload a photo in the comment section below or leave a rating. Enjoy!
Home Fries Recipe – How to Make Crispy Home Fries
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 Cool, to touch, and cut potatoes into fourths. Place the potatoes in a bowl and toss with 1 tablespoon oil. While potatoes boil, heat 1 tablespoon oil and 1 tablespoon butter in a large skillet set over medium heat just until the oil shimmers. Add the onion, sprinkle with salt & pepper and cook until onion is translucent and tender, 3-4 minutes. Transfer onion to a paper-towel lined plate and remove skillet from heat. When potatoes are ready, set the skillet over medium heat and add 1 tablespoon oil and 1 tablespoon butter. Heat the oil & butter until the oil shimmers, and add the quartered potatoes. Season the potatoes with salt and pepper, and cook in a single layer until potatoes are crispy and lightly browned on the bottom (about 6 minutes). Add the cooked onions and thyme to the potatoes; toss and season to taste.

Cool, to touch, and cut potatoes into fourths. Place the potatoes in a bowl and toss with 1 tablespoon oil. While potatoes boil, heat 1 tablespoon oil and 1 tablespoon butter in a large skillet set over medium heat just until the oil shimmers. Add the onion, sprinkle with salt & pepper and cook until onion is translucent and tender, 3-4 minutes. Transfer onion to a paper-towel lined plate and remove skillet from heat. When potatoes are ready, set the skillet over medium heat and add 1 tablespoon oil and 1 tablespoon butter. Heat the oil & butter until the oil shimmers, and add the quartered potatoes. Season the potatoes with salt and pepper, and cook in a single layer until potatoes are crispy and lightly browned on the bottom (about 6 minutes). Add the cooked onions and thyme to the potatoes; toss and season to taste.

Home Fries Recipe - How to Make Crispy Home Fries {VIDEO} Home Fries Recipe – How to Make Home Fries
Home Fries Recipe – How to Make Home Fries
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Home Fries Recipe
More Potato Recipes
Crispy Breakfast Potatoes
Pair these home fries with:
How to Make Home Fries – Step by Step
How to Make Home Fries:
What kind of spices do you use to make home fries?
Do you have to boil potatoes before frying them?
If you learn how to make home fries, please be sure to upload a photo in the comment section below or leave a rating. Enjoy!
Home Fries Recipe – How to Make Crispy Home Fries
Ingredients
Instructions
Nutrition Information
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 Ingredients
▢
1½ pounds new yellow Yukon Gold potatoes
▢
1 tablespoon kosher salt
▢
1 tablespoon distilled white vinegar
▢
3 tablespoons vegetable oil divided
▢
2 tablespoon unsalted butter
▢
1 small sweet yellow onion diced
▢
1-2 teaspoons minced fresh thyme
▢
Kosher salt & freshly ground black pepper to taste
▢
1 tablespoon minced fresh cilantro parsley or chives
Instructions
Place the potatoes in a medium pot and cover with cold water. Add 1 tablespoon kosher salt and 1 tablespoon vinegar. Stir well. Set the heat to high and boil the potatoes until just tender (approximately 5 minutes after water has reached a boil). Drain. Cool, to touch, and cut potatoes into fourths. Place the potatoes in a bowl and toss with 1 tablespoon oil. While potatoes boil, heat 1 tablespoon oil and 1 tablespoon butter in a large skillet set over medium heat just until the oil shimmers. Add the onion, sprinkle with salt & pepper and cook until onion is translucent and tender, 3-4 minutes. Transfer onion to a paper-towel lined plate and remove skillet from heat.

4 Ways to Cut Potatoes Into Fries - wikiHow How to Cut Potatoes Into Fries
How to Cut Potatoes Into Fries
Method 1
of 4:
Cutting Classic Fries Download Article
PRO
Method 2
of 4:
Using a Mandoline to Cut Shoestring Fries Download Article
PRO
Method 3
of 4:
Chopping Potatoes for Home Fries Download Article
PRO
Method 4
of 4:
Making Wedges for Steak Fries Download Article
PRO
Community Q&A
Tips
Things You'll Need
Cutting Classic Fries
Using a Mandoline to Cut Shoestring Fries
Chopping Potatoes for Home Fries
Making Wedges for Steak Fries
References
About This Article
Did this article help you?
 Fry about 1 cup (325 g) of shoestring fries at a time so you don't lower the temperature of the oil too quickly. Method 3
of 4: Chopping Potatoes for Home Fries Download Article
PRO
1
Cut each potato into 1⁄2 inch (1.3 cm) thick slices. Rinse each potato under cold water and pat them completely dry. Set the potatoes on a cutting board and hold one securely with one hand. Use your other hand to carefully make 1⁄2 inch (1.3 cm) thick slices lengthwise. Decide if you'd like to peel the potatoes or leave the skins on. Keep in mind that the skin of russet potatoes can be tough. Variation: If you're turning baked potatoes into home fries, remove the peels and then cut each potato in half.

Fry about 1 cup (325 g) of shoestring fries at a time so you don't lower the temperature of the oil too quickly. Method 3
of 4: Chopping Potatoes for Home Fries Download Article
PRO
1
Cut each potato into 1⁄2 inch (1.3 cm) thick slices. Rinse each potato under cold water and pat them completely dry. Set the potatoes on a cutting board and hold one securely with one hand. Use your other hand to carefully make 1⁄2 inch (1.3 cm) thick slices lengthwise. Decide if you'd like to peel the potatoes or leave the skins on. Keep in mind that the skin of russet potatoes can be tough. Variation: If you're turning baked potatoes into home fries, remove the peels and then cut each potato in half.

Thin and Crispy Waffle Fries Recipe | Ree Drummond | Food Network Thin and Crispy Waffle Fries
Thin and Crispy Waffle Fries
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 Mix the seasoning salt, paprika, pepper, garlic powder, onion powder and cayenne in a small bowl and set aside. Remove the potatoes from the fridge and drain. Transfer to a baking sheet and pat dry with paper towels. Heat a few inches of vegetable oil to 260 degrees F in a large heavy pot. Fry the potatoes in one batch for about 2 minutes, or until soft. They should not be brown at all at this point; you just want to start the cooking process. Remove and drain them on new, dry paper towels. Turn up the heat until the oil reaches 325 degrees F. Return the potatoes to the oil and fry until golden and crisp, about 3 minutes. Remove the fries from the oil and drain on fresh paper towels.

Thin and Crispy Waffle Fries Recipe | Ree Drummond | Food Network

Thin and Crispy Waffle Fries
Thin and Crispy Waffle Fries
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Directions
My Private Notes
Looking for Something Else?
Air Fryer French Fries
Perfect French Fries
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Perfect French Fries
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Mix the seasoning salt, paprika, pepper, garlic powder, onion powder and cayenne in a small bowl and set aside. Remove the potatoes from the fridge and drain. Transfer to a baking sheet and pat dry with paper towels. Heat a few inches of vegetable oil to 260 degrees F in a large heavy pot. Fry the potatoes in one batch for about 2 minutes, or until soft. They should not be brown at all at this point; you just want to start the cooking process. Remove and drain them on new, dry paper towels. Turn up the heat until the oil reaches 325 degrees F. Return the potatoes to the oil and fry until golden and crisp, about 3 minutes. Remove the fries from the oil and drain on fresh paper towels.

How to Make Homemade French Fries: Fried, Air-Fried, or Baked | Better Homes & Gardens How to Make Homemade French Fries 3 Ways
How to Make Homemade French Fries 3 Ways
How to Make French Fries by Frying
Prepare the Potatoes
Heat the Oil for Frying
Fry the Potatoes
How to Make French Fries in the Oven
How to Make French Fries in an Air Fryer
Tips for the Best Homemade French Fries
 For uniform fries, cut the potato into a rectangular shape using a sharp chef's knife like the Wusthof Gourmet Chef's Knife ($59.95, Williams-Sonoma). First cut off both ends; discard the ends. Next, cut straight down one side to make a flat surface. Repeat on the other three sides so you end up with a rectangular potato. Cut the potato into ¼- to ⅜-inch strips. Soak strips in a bowl of ice water while you heat the oil. Heat the Oil for Frying
Yes, you need to preheat oil for frying just like you'd need to preheat an oven. Here's all you need to do. In a heavy, deep 3-quart saucepan, like this Cuisinart Stainless Steel 4-Quart Saucepan ($39.99, Amazon), heat peanut oil—canola is really the only oil substitute for frying—to 365°F (the pan should be no more than half full).

For uniform fries, cut the potato into a rectangular shape using a sharp chef's knife like the Wusthof Gourmet Chef's Knife ($59.95, Williams-Sonoma). First cut off both ends; discard the ends. Next, cut straight down one side to make a flat surface. Repeat on the other three sides so you end up with a rectangular potato. Cut the potato into ¼- to ⅜-inch strips. Soak strips in a bowl of ice water while you heat the oil. Heat the Oil for Frying
Yes, you need to preheat oil for frying just like you'd need to preheat an oven. Here's all you need to do. In a heavy, deep 3-quart saucepan, like this Cuisinart Stainless Steel 4-Quart Saucepan ($39.99, Amazon), heat peanut oil—canola is really the only oil substitute for frying—to 365°F (the pan should be no more than half full).

Easy Home Fries - Spend With Pennies Easy Home Fries
Easy Home Fries
How to Make Home Fries
To Cook Home Fries
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Home Fries
Cook Time 22 minutes
These easy home fries are the ultimate comforting side dish. We love making them for an easy breakfast!
Ingredients
Instructions
Nutrition Information
Holly
 Remove onion from pan and set aside. Add 1 tablespoon butter and olive oil to the pan. Add potatoes, seasoned salt and pepper. Cook until golden stirring occasionally, about 15-20 minutes adding more butter if needed. Add onions back to the pan and cook an additional 2-3 minutes. Serve warm. Nutrition Information
Calories: 243, Carbohydrates: 31g, Protein: 3g, Fat:

Easy Home Fries - Spend With Pennies

Remove onion from pan and set aside. Add 1 tablespoon butter and olive oil to the pan. Add potatoes, seasoned salt and pepper. Cook until golden stirring occasionally, about 15-20 minutes adding more butter if needed. Add onions back to the pan and cook an additional 2-3 minutes. Serve warm. Nutrition Information
Calories: 243, Carbohydrates: 31g, Protein: 3g, Fat:

Home Fries ⋆ Real Housemoms Home Fries
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Home Fries
A plate of Home Fries is the perfect way to start your day! In just 30 minutes, you can serve up a flavorful breakfast side that the whole family will love!
Home Fries vs. Hash Browns
How to make home fries
Home Fries
Ingredients
Instructions
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Nutrition
5 Time Saving Secrets
Jazmin Rode
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 Microwave for about 4 minutes, stirring halfway throughout. Heat 3 tablespoons of canola oil over medium heat in a large nonstick pan. When oil is heated through, add potatoes to the pan. Season with salt and pepper, then stir. Cover. Cook for 3 to 5 minutes or until potatoes begin to brown on one side. Flip potatoes so the other side can be cooked. Cook for an additional 3 to 5 minutes. Slide potatoes to one side of the pan. In the open space, place the remaining 1 tablespoon of canola oil in the pan.

Home Fries ⋆ Real Housemoms

Home Fries
5 Time Saving Secrets
Home Fries
A plate of Home Fries is the perfect way to start your day! In just 30 minutes, you can serve up a flavorful breakfast side that the whole family will love!
Home Fries vs. Hash Browns
How to make home fries
Home Fries
Ingredients
Instructions
Notes
Nutrition
5 Time Saving Secrets
Jazmin Rode
As seen on...

Microwave for about 4 minutes, stirring halfway throughout. Heat 3 tablespoons of canola oil over medium heat in a large nonstick pan. When oil is heated through, add potatoes to the pan. Season with salt and pepper, then stir. Cover. Cook for 3 to 5 minutes or until potatoes begin to brown on one side. Flip potatoes so the other side can be cooked. Cook for an additional 3 to 5 minutes. Slide potatoes to one side of the pan. In the open space, place the remaining 1 tablespoon of canola oil in the pan.

Home Fries Recipe - How to Make Crispy Home Fries {VIDEO} Home Fries Recipe – How to Make Home Fries
Home Fries Recipe – How to Make Home Fries
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If you learn how to make home fries, please be sure to upload a photo in the comment section below or leave a rating. Enjoy!
Home Fries Recipe – How to Make Crispy Home Fries
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 It’s such a great recipe to have at hand whenever you need to whip up a quick side dish. This home fries recipe is full of seasonings (so it’s extra tasty), and it’s easy to prepare. You don’t even need an oven! Be sure to see the recipe card below for full ingredients & instructions! How to Make Home Fries: Place peeled potatoes in a large pot of water and boil for about 5 minutes
Drain the potatoes, let them cool, & cut them into quarters
Cook onions in a skillet while potatoes boil
Heat oil & butter in skillet, then add potatoes
Season the potatoes and cook until crispy & lightly browned
Add onion, thyme, & other herbs/seasonings to the potatoes
Serve ’em up nice and hot
This easy home fries recipe is SO GOOD and it can be used for crispy breakfast potatoes too! See the recipe card at the bottom of this post for full instructions. What kind of spices do you use to make home fries? You can use any type of herb or spices you like when making home fries. Salt & pepper are the most basic seasonings to add, but sometimes simplicity is best.

It’s such a great recipe to have at hand whenever you need to whip up a quick side dish. This home fries recipe is full of seasonings (so it’s extra tasty), and it’s easy to prepare. You don’t even need an oven! Be sure to see the recipe card below for full ingredients & instructions! How to Make Home Fries: Place peeled potatoes in a large pot of water and boil for about 5 minutes
Drain the potatoes, let them cool, & cut them into quarters
Cook onions in a skillet while potatoes boil
Heat oil & butter in skillet, then add potatoes
Season the potatoes and cook until crispy & lightly browned
Add onion, thyme, & other herbs/seasonings to the potatoes
Serve ’em up nice and hot
This easy home fries recipe is SO GOOD and it can be used for crispy breakfast potatoes too! See the recipe card at the bottom of this post for full instructions. What kind of spices do you use to make home fries? You can use any type of herb or spices you like when making home fries. Salt & pepper are the most basic seasonings to add, but sometimes simplicity is best.

Easy Air Fryer Homemade Crispy French Fries + {VIDEO} Easy Air Fryer Homemade Crispy French Fries
Easy Air Fryer Homemade Crispy French Fries
What Type of Potatoes to Use
How to Slice the Potatoes
How to Make Air Fryer French Fries
Why You Soak the Potatoes
Air Fryer Temperature
Cook Time/How Long to Cook
Frozen Fries
Different Spices and Seasonings
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Easy Air Fryer Homemade Crispy French Fries
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More Air Fryer Recipes
 Otherwise you will risk burning the smaller, thinner fries. The best way to ensure even sizing is to use a mandolin. I use this mandolin from Amazon and it comes with a blade for fries. If you wind up with smaller thinner fries, separate those and cook them separately. How to Make Air Fryer French Fries
Slice russet potatoes to create fries about 1/2-3/4 inch thick. Soak the potatoes in water to remove excess starch. Dry the potatoes and spray with olive oil. Air Fry. Why You Soak the Potatoes
Soaking the potatoes in water will remove the excess starch from the potatoes. This will allow them to firm and crisp perfectly.

Easy Air Fryer Homemade Crispy French Fries + {VIDEO}

Easy Air Fryer Homemade Crispy French Fries
Easy Air Fryer Homemade Crispy French Fries
What Type of Potatoes to Use
How to Slice the Potatoes
How to Make Air Fryer French Fries
Why You Soak the Potatoes
Air Fryer Temperature
Cook Time/How Long to Cook
Frozen Fries
Different Spices and Seasonings
Recipe Tips
Get our FREE Air Fryer Tips and Tricks Guide delivered to your inbox!
Pair These Fries With These Recipes
More Air Fryer Appetizers
Easy Air Fryer Homemade Crispy French Fries
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Video
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Nutrition (displayed with net carbs)
More Air Fryer Recipes

Otherwise you will risk burning the smaller, thinner fries. The best way to ensure even sizing is to use a mandolin. I use this mandolin from Amazon and it comes with a blade for fries. If you wind up with smaller thinner fries, separate those and cook them separately. How to Make Air Fryer French Fries
Slice russet potatoes to create fries about 1/2-3/4 inch thick. Soak the potatoes in water to remove excess starch. Dry the potatoes and spray with olive oil. Air Fry. Why You Soak the Potatoes
Soaking the potatoes in water will remove the excess starch from the potatoes. This will allow them to firm and crisp perfectly.

Homemade French Fries (Baked or Fried!) - The Cozy Cook Homemade French Fries (Baked or Fried!)
Homemade French Fries (Baked or Fried!)
How to Make Homemade French Fries
Best Potatoes for French Fries
How Many Potatoes Do You Need?
Why Soak Potatoes for French Fries?
Why Double Fry?
Best Oil Temperature For Frying
Baking Method
If you prefer to bake these fries:
Make Ahead Method
If you’re Frying Them:
If You’re Baking Them:
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Refrigerating:
Freezing:
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Homemade French Fries
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 How do you remove starch from potatoes? – Soak them in cold water. How do you remove moisture from potatoes? – Cook them twice. Read on for everything you need to know about making restaurant quality French fries at home, how to store and reheat them, and even how to make them ahead of time! How to Make Homemade French Fries
1. Slice the potatoes 1/2 inch thick. ( A French Fry Cutter makes this easier.) 2. Soak them cold in water for at least an hour or overnight. (

Homemade French Fries (Baked or Fried!)
Homemade French Fries (Baked or Fried!)
How to Make Homemade French Fries
Best Potatoes for French Fries
How Many Potatoes Do You Need?
Why Soak Potatoes for French Fries?
Why Double Fry?
Best Oil Temperature For Frying
Baking Method
If you prefer to bake these fries:
Make Ahead Method
If you’re Frying Them:
If You’re Baking Them:
Tools for This Recipe
How To Store and Reheat Leftovers
Refrigerating:
Freezing:
Try These Next!
Get My Free Meal Plan
Homemade French Fries
Ingredients
Instructions
Video
Notes
Nutrition

How do you remove starch from potatoes? – Soak them in cold water. How do you remove moisture from potatoes? – Cook them twice. Read on for everything you need to know about making restaurant quality French fries at home, how to store and reheat them, and even how to make them ahead of time! How to Make Homemade French Fries
1. Slice the potatoes 1/2 inch thick. ( A French Fry Cutter makes this easier.) 2. Soak them cold in water for at least an hour or overnight. (

Cooking For Engineers :: View topic - Microwave French Fries
 french fries

villagesdeb wrote: I just put two potatoes in the microwave like I would for baking them and didn't let them get all the way cooked. Let it cool for a minute or two and then slice thin for fries. Heat oil and drop them in. Result, crisy outside and wonderfully done. They are so good we ate way too many! Try this, it's almost foolproof! I had that thought! With the holidays just around the corner easy sweets are skinned, cut in medium chunks, tossed in olive oil and oven roasted on high heat. Key:

Cooking For Engineers :: View topic - Microwave French Fries

french fries

villagesdeb wrote: I just put two potatoes in the microwave like I would for baking them and didn't let them get all the way cooked. Let it cool for a minute or two and then slice thin for fries. Heat oil and drop them in. Result, crisy outside and wonderfully done. They are so good we ate way too many! Try this, it's almost foolproof! I had that thought! With the holidays just around the corner easy sweets are skinned, cut in medium chunks, tossed in olive oil and oven roasted on high heat. Key:

Easy Home Fries - Spend With Pennies Easy Home Fries
Easy Home Fries
How to Make Home Fries
To Cook Home Fries
More Easy Potato Recipes
How to Reheat Home Fries
Home Fries
Cook Time 22 minutes
These easy home fries are the ultimate comforting side dish. We love making them for an easy breakfast!
Ingredients
Instructions
Nutrition Information
Holly
 and cook the onions until tender. Season the potatoes with seasoned salt and pepper and add to the pan. Cook until crispy and golden brown. Serve warm with some ketchup or tabasco or even melted cheese! For a different twist, why not try cooking up a batch of sweet potato home fries? The same recipe applies to sweet potatoes, too! Home fried potatoes can also be the perfect starter to a breakfast hash! More Easy Potato Recipes
Scalloped Potatoes and Ham – Creamy comfort food! Twice Baked Potatoes – Make ahead and cook right from frozen! The BEST Mashed Potatoes – Dreamy, creamy and delicious!

Easy Home Fries - Spend With Pennies

and cook the onions until tender. Season the potatoes with seasoned salt and pepper and add to the pan. Cook until crispy and golden brown. Serve warm with some ketchup or tabasco or even melted cheese! For a different twist, why not try cooking up a batch of sweet potato home fries? The same recipe applies to sweet potatoes, too! Home fried potatoes can also be the perfect starter to a breakfast hash! More Easy Potato Recipes
Scalloped Potatoes and Ham – Creamy comfort food! Twice Baked Potatoes – Make ahead and cook right from frozen! The BEST Mashed Potatoes – Dreamy, creamy and delicious!

Home Fries Recipe Home Fries
Home Fries
Simple and easy home fries two ways! One recipe starting with raw potatoes, another starting with cooked. Both skillet fried.
Home Fries
Ingredients
Method
Home Fries Made With Raw Potatoes
Home Fries Made With Cooked Potatoes
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 Add another tablespoon of oil. The oil will help the browning. Cover and let cook for another 5-10 minutes, until the bottom layer is now browned. Elise Bauer
Elise Bauer
Once the bottom layer is browned, remove the lid of the pan and let continue to cook for 5 more minutes. This additional cooking will help the potatoes dry out just a little bit more. Serve immediately. Serves 2-4. Home Fries Made With Cooked Potatoes
Cut the cooked potatoes into 1/2-inch slices. Heat 2 tablespoons oil in a medium to large skillet on medium high heat until sizzling. Add sliced onions to pan and cook until softened, 3 to 4 minutes.

Home Fries Recipe

Home Fries
Home Fries
Simple and easy home fries two ways! One recipe starting with raw potatoes, another starting with cooked. Both skillet fried.
Home Fries
Ingredients
Method
Home Fries Made With Raw Potatoes
Home Fries Made With Cooked Potatoes
Links:
Rate This Recipe

Add another tablespoon of oil. The oil will help the browning. Cover and let cook for another 5-10 minutes, until the bottom layer is now browned. Elise Bauer
Elise Bauer
Once the bottom layer is browned, remove the lid of the pan and let continue to cook for 5 more minutes. This additional cooking will help the potatoes dry out just a little bit more. Serve immediately. Serves 2-4. Home Fries Made With Cooked Potatoes
Cut the cooked potatoes into 1/2-inch slices. Heat 2 tablespoons oil in a medium to large skillet on medium high heat until sizzling. Add sliced onions to pan and cook until softened, 3 to 4 minutes.

How to Make Home Fries - Step by Step ~ Macheesmo
Home Fries at Home
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Prepping the Potatoes
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Homemade Home Fries
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Here are a few other great breakfast potato options!

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Helpful Equipment: Make your own delicious fries at home that are tender and soft on the inside, slightly spicy, and crispy on the outside! Ingredients
2 pounds new potatoes, chopped
1 teaspoon seasoned salt
1 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon garlic powder
3 tablespoons vegetable oil
Show Directions
1) In a small bowl, stir together salt, pepper, paprika, and garlic powder. Cube potatoes into about 1/2-inch cubes. You can leave the skin on. 2) Bring a medium pot of salted water to a simmer. Add potatoes and boil until tender, about 6-8 minutes. Then drain potatoes. 3) Add oil to a large cast iron skillet (or heavy skillet) over medium heat. Add the drained potatoes and spread them out over the surface of the pan.

Submit your review
Print Recipe
Helpful Equipment: Make your own delicious fries at home that are tender and soft on the inside, slightly spicy, and crispy on the outside! Ingredients
2 pounds new potatoes, chopped
1 teaspoon seasoned salt
1 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon garlic powder
3 tablespoons vegetable oil
Show Directions
1) In a small bowl, stir together salt, pepper, paprika, and garlic powder. Cube potatoes into about 1/2-inch cubes. You can leave the skin on. 2) Bring a medium pot of salted water to a simmer. Add potatoes and boil until tender, about 6-8 minutes. Then drain potatoes. 3) Add oil to a large cast iron skillet (or heavy skillet) over medium heat. Add the drained potatoes and spread them out over the surface of the pan.

Make Crinkle Cut French Fries & Waffle Fries At Home - Simply Good Tips Make Crinkle Cut French Fries & Waffle Fries At Home
Make Crinkle Cut French Fries & Waffle Fries At Home
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 You will get perfect, professional looking slices quickly and easily. Cooking
Once the cutting is done, you will be ready to season and cook your fries to your liking. They can be baked or fried, and flavored with any number of spices. Most people prefer the taste and texture when fried, but the results will be healthier if you bake. You can end up with crispy perfection with either method, but baking also offers the cleanest and most simple process. If you fry in a pan, the splatter can be difficult to clean, and not everyone has a deep fryer in their home, but pretty much everyone has an oven available and a baking sheet to place them on. Bake In The Oven
Preheat oven. For best results, you will want to use a higher heat setting. Something in the 425-450 range works well. Place cut pieces in a single layer on a baking sheet.

You will get perfect, professional looking slices quickly and easily. Cooking
Once the cutting is done, you will be ready to season and cook your fries to your liking. They can be baked or fried, and flavored with any number of spices. Most people prefer the taste and texture when fried, but the results will be healthier if you bake. You can end up with crispy perfection with either method, but baking also offers the cleanest and most simple process. If you fry in a pan, the splatter can be difficult to clean, and not everyone has a deep fryer in their home, but pretty much everyone has an oven available and a baking sheet to place them on. Bake In The Oven
Preheat oven. For best results, you will want to use a higher heat setting. Something in the 425-450 range works well. Place cut pieces in a single layer on a baking sheet.

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Brew City Beer Battered 5/16" Thin French Fries 5 lb. Bag EACH
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Premium craft beer batter makes these extra-long, thin-cut fries perfect as a side or appetizer. Click here to find recipes featuring this product on our blog! Cooking Directions: Deep Fry -
Fill basket half full with frozen fries. Deep fry at 350° F for 2 1.2 to 3 minutes. Convection-
Preheat oven to 425° F.
Spread frozen fries evenly on a shallow baking pan. Bake for 8 to 12 minutes, turning once for uniform cooking. Ingredients: Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid).

Frequently Purchased Together
Brew City Beer Battered 5/16" Thin French Fries 5 lb. Bag EACH
Description
Cooking Directions:
Frequently Purchased Together

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Add to cart Add to wishlist
Description & Nutrition
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Reviews (9)
Premium craft beer batter makes these extra-long, thin-cut fries perfect as a side or appetizer. Click here to find recipes featuring this product on our blog! Cooking Directions: Deep Fry -
Fill basket half full with frozen fries. Deep fry at 350° F for 2 1.2 to 3 minutes. Convection-
Preheat oven to 425° F.
Spread frozen fries evenly on a shallow baking pan. Bake for 8 to 12 minutes, turning once for uniform cooking. Ingredients: Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid).

Easy Home Fries - Spend With Pennies Easy Home Fries
Easy Home Fries
How to Make Home Fries
To Cook Home Fries
More Easy Potato Recipes
How to Reheat Home Fries
Home Fries
Cook Time 22 minutes
These easy home fries are the ultimate comforting side dish. We love making them for an easy breakfast!
Ingredients
Instructions
Nutrition Information
Holly
 Home Fried Potatoes are a simple breakfast staple, tender yet starchy potatoes cooked in butter until crisp on the outside. How to Make Home Fries
No need to peel your potatoes for this home fries recipe! Keep it rustic and just cut Russet potatoes into rough cubes before boiling in water. Russets are the best choice for home fries because they are firmer and reheat better than standard white or red potatoes. Boiling the potatoes for a few minutes before frying (while the onion is cooking) makes the potatoes perfect every time! You don’t want to fully boil them, just soften a little. Be sure to cut them small, about 1/2″ to 3/4″ cubes. I keep them simple with onions and potatoes but you can add peppers, fried mushrooms or even toss in leftover veggies! To Cook Home Fries
Boil the potatoes a few minutes until they are tender enough to poke with a fork. Heat some butter (or better yet, bacon grease!)

Easy Home Fries - Spend With Pennies

Home Fried Potatoes are a simple breakfast staple, tender yet starchy potatoes cooked in butter until crisp on the outside. How to Make Home Fries
No need to peel your potatoes for this home fries recipe! Keep it rustic and just cut Russet potatoes into rough cubes before boiling in water. Russets are the best choice for home fries because they are firmer and reheat better than standard white or red potatoes. Boiling the potatoes for a few minutes before frying (while the onion is cooking) makes the potatoes perfect every time! You don’t want to fully boil them, just soften a little. Be sure to cut them small, about 1/2″ to 3/4″ cubes. I keep them simple with onions and potatoes but you can add peppers, fried mushrooms or even toss in leftover veggies! To Cook Home Fries
Boil the potatoes a few minutes until they are tender enough to poke with a fork. Heat some butter (or better yet, bacon grease!)

How To Make Diner-Style Home Fries | Kitchn How To Make Diner-Style Home Fries
How To Make Diner-Style Home Fries
The Hallmarks of Really Good Home Fries
Choosing Your Potatoes
Perfect Home Fries Require a Three-Step Cooking Process
Step 1: Parboil for Soft, Creamy Insides
Step 2: Cooking the Onions Separately
Step 3: Sauté in Hot Oil for Crunchy Exteriors
How To Make Home Fries
Ingredients
Equipment
Instructions
Recipe Notes
 This is crucial for home fries with a creamy interior. You know they’re finished when they are easily pierced with a fork. Step 2: Cooking the Onions Separately
Just a little bit of soft diced onion is all you need when it comes to home fries. Because the cook time for the potatoes is considerably longer than onion requires, and especially since the potatoes don’t get tossed around for quite some time, I prefer to cook the onion separately. Cooking the onion on its own ensures it gets sufficient cook time to become soft and fragrant, without giving it too much time that it burns. Tackle this step while the water for the potatoes works its way up to a boil. Step 3: Sauté in Hot Oil for Crunchy Exteriors
Next, it’s time to whip out a large skillet — preferably cast iron, if you have one, but if not, any large pan will get the job done. Place the potatoes in a single layer;

How To Make Diner-Style Home Fries
How To Make Diner-Style Home Fries
The Hallmarks of Really Good Home Fries
Choosing Your Potatoes
Perfect Home Fries Require a Three-Step Cooking Process
Step 1: Parboil for Soft, Creamy Insides
Step 2: Cooking the Onions Separately
Step 3: Sauté in Hot Oil for Crunchy Exteriors
How To Make Home Fries
Ingredients
Equipment
Instructions
Recipe Notes

This is crucial for home fries with a creamy interior. You know they’re finished when they are easily pierced with a fork. Step 2: Cooking the Onions Separately
Just a little bit of soft diced onion is all you need when it comes to home fries. Because the cook time for the potatoes is considerably longer than onion requires, and especially since the potatoes don’t get tossed around for quite some time, I prefer to cook the onion separately. Cooking the onion on its own ensures it gets sufficient cook time to become soft and fragrant, without giving it too much time that it burns. Tackle this step while the water for the potatoes works its way up to a boil. Step 3: Sauté in Hot Oil for Crunchy Exteriors
Next, it’s time to whip out a large skillet — preferably cast iron, if you have one, but if not, any large pan will get the job done. Place the potatoes in a single layer;

Fabulous, Crispy Half-Baked French Fries (with Pictures) - Instructables Fabulous, Crispy Half-Baked French Fries
Fabulous, Crispy Half-Baked French Fries
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 Turn the potato over and microwave another 3-4 minutes. Remove the potato from the microwave and wrap it tightly in aluminum foil where it will continue to cook for a bit. Put the hot, wrapped potato in the refrigerator and let it chill for several hours or overnight. Cold potatoes hold their shape better and are easier to slice. Slice the potato in half (horizontally) with a sharp, thin-bladed knife. Slice the potato half into 1/2" slabs. Lay each slab on it'a side and slice it into 1/2" sticks/strips. If the knife starts to grab and tear the potato skin, wipe the blade clean with a paper towel and continue slicing. To fry: Heat 2" of oil in the deep saucepan over medium-high to high heat until it's just below the smoking point.

Fabulous, Crispy Half-Baked French Fries (with Pictures) - Instructables

Fabulous, Crispy Half-Baked French Fries
Fabulous, Crispy Half-Baked French Fries
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Turn the potato over and microwave another 3-4 minutes. Remove the potato from the microwave and wrap it tightly in aluminum foil where it will continue to cook for a bit. Put the hot, wrapped potato in the refrigerator and let it chill for several hours or overnight. Cold potatoes hold their shape better and are easier to slice. Slice the potato in half (horizontally) with a sharp, thin-bladed knife. Slice the potato half into 1/2" slabs. Lay each slab on it'a side and slice it into 1/2" sticks/strips. If the knife starts to grab and tear the potato skin, wipe the blade clean with a paper towel and continue slicing. To fry: Heat 2" of oil in the deep saucepan over medium-high to high heat until it's just below the smoking point.

Make Crinkle Cut French Fries & Waffle Fries At Home - Simply Good Tips Make Crinkle Cut French Fries & Waffle Fries At Home
Make Crinkle Cut French Fries & Waffle Fries At Home
Crinkle Cut Fries
Waffle Fries
Wavy Chips
Cooking
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Fry in a Pan
Deep Fry
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 It will result in a medium thickness slice with a wavy texture on the top and bottom. This would be similar to a thick, wavy potato chip, or fish n chips style fries. The technique is simple, and it will be the fastest type to prepare. Use this to make hot fries, or cut with another vegetables for things like garnish or canning and pickling. Use the following steps to cut wavy potato slices. Set the slicer to wavy cut, and secure your potato in the food holder. Apply even pressure and use and up and down motion to slice. Hold potato with one hand, and slicer with the other. Tool will cut with downward motion only. There is no technique involved, just slide straight down the slicer and the advanced blade will do the rest.

It will result in a medium thickness slice with a wavy texture on the top and bottom. This would be similar to a thick, wavy potato chip, or fish n chips style fries. The technique is simple, and it will be the fastest type to prepare. Use this to make hot fries, or cut with another vegetables for things like garnish or canning and pickling. Use the following steps to cut wavy potato slices. Set the slicer to wavy cut, and secure your potato in the food holder. Apply even pressure and use and up and down motion to slice. Hold potato with one hand, and slicer with the other. Tool will cut with downward motion only. There is no technique involved, just slide straight down the slicer and the advanced blade will do the rest.

Homemade Seasoned Fries (Oven Baked & Thick-Cut!) - Averie Cooks Baked Thick-Cut Seasoned Oven Fries
Baked Thick-Cut Seasoned Oven Fries
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 Then, cut the potatoes into wedges and place them in a bag with the cornstarch. Give it a good toss to distribute the cornstarch evenly, then add in the seasonings and toss again. Place the seasoned fries on a baking tray in a single layer, then bake until done (you’ll have to flip them over halfway through the baking process). Note that baking times will vary based on your oven, the potatoes and how thick they’re cut, how full the tray is, and how well done you like your fries. Because it’s a very hot oven, keep a close eye on the seasoned fries in the final moments of baking so they don’t burn. Remove from oven and serve as soon as they’re cool enough to eat! Fry Dipping Sauces
Enjoy these baked seasoned fries with ketchup, or switch things up by using one of the following fry dipping sauces: Smoky Mustard Dipping Sauce (<— this post has 4 other dipping sauces, too!) Classic Fry Sauce
Honey Mustard Sauce
Guacamole
BBQ Sauce
You can also make a quick fry sauce with a mixture of ketchup and mayo. It might sound odd, but that’s the base of many famous fry and burger sauces!

Baked Thick-Cut Seasoned Oven Fries
Baked Thick-Cut Seasoned Oven Fries
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Thin and Crispy Waffle Fries Recipe | Ree Drummond | Food Network Thin and Crispy Waffle Fries
Thin and Crispy Waffle Fries
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 4 servings
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2 large russet potatoes (approximately 2 pounds)
1 teaspoon seasoning salt
1/2 teaspoon paprika
1/2 teaspoon freshly ground black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon cayenne
About 3 quarts vegetable oil, for frying
Ketchup or sour cream dip, for serving
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Directions
Special equipment: a crinkle cutter or a mandoline with a crinkle blade
Using a crinkle cutter or mandoline with a crinkle blade, carefully slice the potatoes 1/4 inch thick, rotating the potatoes 90 degrees between each cut. This will create the waffle appearance. Place the potatoes in a large bowl and cover with cold water. Cover and place in the fridge for 1 hour. Mix the seasoning salt, paprika, pepper, garlic powder, onion powder and cayenne in a small bowl and set aside. Remove the potatoes from the fridge and drain. Transfer to a baking sheet and pat dry with paper towels. Heat a few inches of vegetable oil to 260 degrees F in a large heavy pot. Fry the potatoes in one batch for about 2 minutes, or until soft.

Crispy Baked French Fries - Cookie and Kate Crispy Baked French Fries
Crispy Baked French Fries
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By Kathryne Taylor
 Scrub the potatoes and cut them, lengthwise, into 10 to 12 even wedges. The trick is to first quarter the potatoes lengthwise, and then cut each quarter lengthwise into 2 to 3 wedges (I sliced mine a little too thin). Place the sliced potatoes into a large bowl and cover them with hot water (I used hot water from the tap, but others have suggested that pipes can leach impurities into hot water, so it may be best to use cool tap water that has been heated on the stove). Let them soak for 10 minutes. This step releases some of the starch in the potatoes and lets them absorb moisture, which leads to crisp outsides and moist interiors. Cover a large, rimmed baking sheet with parchment paper. Drizzle ¼ cup oil onto the paper, then sprinkle it evenly with about ½ teaspoon salt and ¼ teaspoon pepper. Drain the potatoes and pat them dry thoroughly with a tea towel or paper towels. Toss the potatoes with the remaining 1 teaspoon oil and mix evenly. Arrange the fries in a single layer on a baking sheet and cover the sheet tightly with foil.

Crispy Baked French Fries - Cookie and Kate

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By Kathryne Taylor

Scrub the potatoes and cut them, lengthwise, into 10 to 12 even wedges. The trick is to first quarter the potatoes lengthwise, and then cut each quarter lengthwise into 2 to 3 wedges (I sliced mine a little too thin). Place the sliced potatoes into a large bowl and cover them with hot water (I used hot water from the tap, but others have suggested that pipes can leach impurities into hot water, so it may be best to use cool tap water that has been heated on the stove). Let them soak for 10 minutes. This step releases some of the starch in the potatoes and lets them absorb moisture, which leads to crisp outsides and moist interiors. Cover a large, rimmed baking sheet with parchment paper. Drizzle ¼ cup oil onto the paper, then sprinkle it evenly with about ½ teaspoon salt and ¼ teaspoon pepper. Drain the potatoes and pat them dry thoroughly with a tea towel or paper towels. Toss the potatoes with the remaining 1 teaspoon oil and mix evenly. Arrange the fries in a single layer on a baking sheet and cover the sheet tightly with foil.

Recipes for gourmet French fries – SheKnows Recipes for gourmet French fries
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French fry basics
Gourmet French fry recipes
Classic French Fries
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 Also, be sure to always use hot, clean oil. Oven baked French fries. Oven baking the fries is another tasty option, which will also develop crisp fries – without the fat of frying. Slice the potatoes to your desired thickness, soak them in cold water for 10 minutes, place them on a pan, drizzle with salt and a little oil if desired, and bake in a 450 degree F oven for 30 minutes, flipping a few times until crisped, cooked through and golden. Gourmet French fry recipes
Classic French Fries
Makes 4 servings
Start with the classic recipe for French fries then gussy up fries with gourmet variations and delicious gourmet dipping sauces. Ingredients: 4 to 5 russet potatoes
Oil for frying
Salt to taste
Directions: In a large Dutch oven, deep pot or deep fryer, heat about four to five inches of oil to 350 degrees F (use a kitchen thermometer). Peel potatoes, if desired, and slice into strips of desired thickness, about 1/4-inch thick. Submerge cut potatoes in a large bowl of cold water as you are slicing.

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Recipes for gourmet French fries
Recipes for gourmet French fries
French fry basics
Gourmet French fry recipes
Classic French Fries
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Gourmet variations
Delicious gourmet dipping sauces
More potato recipes
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Also, be sure to always use hot, clean oil. Oven baked French fries. Oven baking the fries is another tasty option, which will also develop crisp fries – without the fat of frying. Slice the potatoes to your desired thickness, soak them in cold water for 10 minutes, place them on a pan, drizzle with salt and a little oil if desired, and bake in a 450 degree F oven for 30 minutes, flipping a few times until crisped, cooked through and golden. Gourmet French fry recipes
Classic French Fries
Makes 4 servings
Start with the classic recipe for French fries then gussy up fries with gourmet variations and delicious gourmet dipping sauces. Ingredients: 4 to 5 russet potatoes
Oil for frying
Salt to taste
Directions: In a large Dutch oven, deep pot or deep fryer, heat about four to five inches of oil to 350 degrees F (use a kitchen thermometer). Peel potatoes, if desired, and slice into strips of desired thickness, about 1/4-inch thick. Submerge cut potatoes in a large bowl of cold water as you are slicing.

How to Make Home Fries - Step by Step ~ Macheesmo
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Here are a few other great breakfast potato options!
 Let sit for five minutes. 4) Stir potatoes once they are starting to crisp up a bit. Add half of the seasoning mix to the potatoes. Continue to let the potatoes cook over medium heat. Don’t over-stir them. Let them sit and get crispy. 5) Keep cooking for 10-15 more minutes until the potatoes are nicely crisp. Add the rest of the spice seasoning near the end of cooking. Serve the potatoes while warm with eggs and ketchup if that’s your thing. Nutrition Info
Homemade Home Fries Nutrition Facts
Serves 4
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Let sit for five minutes. 4) Stir potatoes once they are starting to crisp up a bit. Add half of the seasoning mix to the potatoes. Continue to let the potatoes cook over medium heat. Don’t over-stir them. Let them sit and get crispy. 5) Keep cooking for 10-15 more minutes until the potatoes are nicely crisp. Add the rest of the spice seasoning near the end of cooking. Serve the potatoes while warm with eggs and ketchup if that’s your thing. Nutrition Info
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Serves 4
Serving Size:

Make Crinkle Cut French Fries & Waffle Fries At Home - Simply Good Tips Make Crinkle Cut French Fries & Waffle Fries At Home
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 The basic technique is as follows: Add oil and turn on to preheat. Add all sliced pieces to fryer basket. Submerge basket into hot oil for approx. 10 minutes. Cook until golden brown. Remove at about half way to shake in order to ensure even cooking. Once finished, allow to sit in basket for a minute to drain excess oil. Dump from basket, season to taste, and serve hot. Once you discover how easy it is, and how great the fries taste, it will be hard to go back to store bought versions again.

The basic technique is as follows: Add oil and turn on to preheat. Add all sliced pieces to fryer basket. Submerge basket into hot oil for approx. 10 minutes. Cook until golden brown. Remove at about half way to shake in order to ensure even cooking. Once finished, allow to sit in basket for a minute to drain excess oil. Dump from basket, season to taste, and serve hot. Once you discover how easy it is, and how great the fries taste, it will be hard to go back to store bought versions again.

How to Make Home Fries - Step by Step ~ Macheesmo
Home Fries at Home
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Here are a few other great breakfast potato options!
 I’ve had cubes, wedges, and slices. I would start with cubes though because they are easiest to work with. If you throw your potatoes into a hot skillet now, you’re going to most likely be disappointed. It’s just too hard to control the cooking temperature. Instead, I recommend boiling the potatoes so they are tender, but not mashed potatoes tender. Just simmer them in lightly salted water for around 6 minutes. That time will vary if you use a different size cut obviously, but it’s a good guideline. Then just drain your potatoes and they are home fries ready to cook! Seasoning for Home Fries
Like I said, there’s a wide world of add-ins that will work for home fries, but I like to keep it as simple as possible to start. Once you get the potatoes only version down, it becomes really easy to add a diced onion, garlic, or anything else you want because you’ll understand the timing of the dish.

I’ve had cubes, wedges, and slices. I would start with cubes though because they are easiest to work with. If you throw your potatoes into a hot skillet now, you’re going to most likely be disappointed. It’s just too hard to control the cooking temperature. Instead, I recommend boiling the potatoes so they are tender, but not mashed potatoes tender. Just simmer them in lightly salted water for around 6 minutes. That time will vary if you use a different size cut obviously, but it’s a good guideline. Then just drain your potatoes and they are home fries ready to cook! Seasoning for Home Fries
Like I said, there’s a wide world of add-ins that will work for home fries, but I like to keep it as simple as possible to start. Once you get the potatoes only version down, it becomes really easy to add a diced onion, garlic, or anything else you want because you’ll understand the timing of the dish.

Easy Home Fries - Spend With Pennies Easy Home Fries
Easy Home Fries
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To Cook Home Fries
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Home Fries
Cook Time 22 minutes
These easy home fries are the ultimate comforting side dish. We love making them for an easy breakfast!
Ingredients
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Holly
 Just spread out on a sheet pan or in a casserole dish, sprinkle on a little extra salt and pepper and reheat at 350°F for about 15 minutes. Voila! 5 from 11 votes
Review Recipe
Home Fries
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings 4 servings
Author Holly Nilsson
These easy home fries are the ultimate comforting side dish. We love making them for an easy breakfast! Print Pin
Ingredients
▢
3 medium russet potatoes about 1 ¾ pounds
▢
3 tablespoons butter divided
▢
1 onion diced
▢
1 tablespoon olive oil
▢
½ teaspoon seasoned salt
▢
pepper to taste
▢
parsley for garnish
Instructions
Scrub potatoes (peel if desired) and cut into ¾" cubes. Place potatoes in a pot of cold water and bring to a boil. Once boiling, let cook about 4-6 minutes or until slightly tender when poked with a fork. Drain potatoes well. Meanwhile, melt 1 tablespoon butter and onion in a large skillet over medium heat. Cook onion until tender.

Easy Home Fries - Spend With Pennies

Easy Home Fries
Easy Home Fries
How to Make Home Fries
To Cook Home Fries
More Easy Potato Recipes
How to Reheat Home Fries
Home Fries
Cook Time 22 minutes
These easy home fries are the ultimate comforting side dish. We love making them for an easy breakfast!
Ingredients
Instructions
Nutrition Information
Holly

Just spread out on a sheet pan or in a casserole dish, sprinkle on a little extra salt and pepper and reheat at 350°F for about 15 minutes. Voila! 5 from 11 votes
Review Recipe
Home Fries
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings 4 servings
Author Holly Nilsson
These easy home fries are the ultimate comforting side dish. We love making them for an easy breakfast! Print Pin
Ingredients
▢
3 medium russet potatoes about 1 ¾ pounds
▢
3 tablespoons butter divided
▢
1 onion diced
▢
1 tablespoon olive oil
▢
½ teaspoon seasoned salt
▢
pepper to taste
▢
parsley for garnish
Instructions
Scrub potatoes (peel if desired) and cut into ¾" cubes. Place potatoes in a pot of cold water and bring to a boil. Once boiling, let cook about 4-6 minutes or until slightly tender when poked with a fork. Drain potatoes well. Meanwhile, melt 1 tablespoon butter and onion in a large skillet over medium heat. Cook onion until tender.

Home Fries Recipe Home Fries
Home Fries
Simple and easy home fries two ways! One recipe starting with raw potatoes, another starting with cooked. Both skillet fried.
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Home Fries Made With Raw Potatoes
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 Elise Bauer
Elise Bauer
Lower the heat to medium and cover the pan. Let cook for about 10 minutes, until the potato layer at the bottom is nicely browned. You can move aside a little bit with a fork to see if the bottom edges are browned. You may need to reduce the heat a little as the potatoes cook so they brown and don't burn. Gently flip the potatoes over, a section of the pan at a time, so that the layer that was on the top is now on the bottom, and the browned potatoes are now on the top. Add another tablespoon of oil. The oil will help the browning. Cover and let cook for another 5-10 minutes, until the bottom layer is now browned. Elise Bauer
Elise Bauer
Once the bottom layer is browned, remove the lid of the pan and let continue to cook for 5 more minutes. This additional cooking will help the potatoes dry out just a little bit more.

Home Fries Recipe

Elise Bauer
Elise Bauer
Lower the heat to medium and cover the pan. Let cook for about 10 minutes, until the potato layer at the bottom is nicely browned. You can move aside a little bit with a fork to see if the bottom edges are browned. You may need to reduce the heat a little as the potatoes cook so they brown and don't burn. Gently flip the potatoes over, a section of the pan at a time, so that the layer that was on the top is now on the bottom, and the browned potatoes are now on the top. Add another tablespoon of oil. The oil will help the browning. Cover and let cook for another 5-10 minutes, until the bottom layer is now browned. Elise Bauer
Elise Bauer
Once the bottom layer is browned, remove the lid of the pan and let continue to cook for 5 more minutes. This additional cooking will help the potatoes dry out just a little bit more.

How to Make Home Fries - Step by Step ~ Macheesmo
Home Fries at Home
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Here are a few other great breakfast potato options!
 For only potato home fries though, I like to use a heavy hand with the spice. For me, it doesn’t get better than seasoned salt, coarse ground black pepper, garlic powder, and paprika. When you mix up the spice mix in the recipe, it’ll look like a lot for two pounds of potatoes, but you’ll want it all. A lot will stay in the pan. How to Finish Cooking the Home Fries
You need a large, heavy skillet for this. A cast iron skillet is best, but any large skillet will work fine. Add about three tablespoons of oil to the pan and heat it over medium heat. Don’t go higher than that on the heat or you’ll just burn the potatoes. Then add the potatoes and try to spread them out in a single layer. It’s okay if there’s a little over-lap.

For only potato home fries though, I like to use a heavy hand with the spice. For me, it doesn’t get better than seasoned salt, coarse ground black pepper, garlic powder, and paprika. When you mix up the spice mix in the recipe, it’ll look like a lot for two pounds of potatoes, but you’ll want it all. A lot will stay in the pan. How to Finish Cooking the Home Fries
You need a large, heavy skillet for this. A cast iron skillet is best, but any large skillet will work fine. Add about three tablespoons of oil to the pan and heat it over medium heat. Don’t go higher than that on the heat or you’ll just burn the potatoes. Then add the potatoes and try to spread them out in a single layer. It’s okay if there’s a little over-lap.

Homemade Seasoned Fries (Oven Baked & Thick-Cut!) - Averie Cooks Baked Thick-Cut Seasoned Oven Fries
Baked Thick-Cut Seasoned Oven Fries
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 I went fairly heavy-handed but if you’re more sensitive to spices, dial back the amount. I used two jumbo unpeeled potatoes, one sweet potato and one russet. Use three potatoes if yours are smaller, or enough to fill one baking tray completely full. The russet potatoes stay firmer and get crispier on the exterior than the sweet potatoes and retain a buttery soft, tender interior. Use your favorite combo of potatoes, or even parsnips. Lastly, it’s so important that you line your baking tray with parchment paper or Silpat before placing the fries on it! If you skip this step, your seasoned fries will definitely get stuck to the tray and it’ll be a nightmare to get them off. Yield: 4 servings
Baked Seasoned Fries
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
These seasoned fries are baked, not fried. They're flavored with smoked paprika and cumin, and their smoky flavor pairs well with just about anything!

I went fairly heavy-handed but if you’re more sensitive to spices, dial back the amount. I used two jumbo unpeeled potatoes, one sweet potato and one russet. Use three potatoes if yours are smaller, or enough to fill one baking tray completely full. The russet potatoes stay firmer and get crispier on the exterior than the sweet potatoes and retain a buttery soft, tender interior. Use your favorite combo of potatoes, or even parsnips. Lastly, it’s so important that you line your baking tray with parchment paper or Silpat before placing the fries on it! If you skip this step, your seasoned fries will definitely get stuck to the tray and it’ll be a nightmare to get them off. Yield: 4 servings
Baked Seasoned Fries
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
These seasoned fries are baked, not fried. They're flavored with smoked paprika and cumin, and their smoky flavor pairs well with just about anything!

Quick and Easy Home Fries Recipe | Allrecipes Quick and Easy Home Fries
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 5 mins
cook: 20 mins
total: 25 mins
Servings: 4
Yield: 4 servings
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3 medium russet potatoes, cubed
3 tablespoons butter or margarine
salt and pepper to taste
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Step 1
Rinse potato cubes with cold water, and drain well. Melt butter or margarine in a large skillet over medium heat. Place potatoes in the skillet, and stir to coat with butter. Season with salt and pepper. Cover with a lid, and cook for 10 minutes. Remove the lid, and cook for another 10 minutes, turning frequently until brown and crisp on all sides..
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3 medium russet potatoes, cubed
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salt and pepper to taste
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Rinse potato cubes with cold water, and drain well. Melt butter or margarine in a large skillet over medium heat. Place potatoes in the skillet, and stir to coat with butter. Season with salt and pepper. Cover with a lid, and cook for 10 minutes. Remove the lid, and cook for another 10 minutes, turning frequently until brown and crisp on all sides..
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Homemade French Fries - Fifteen Spatulas Homemade French Fries
Homemade French Fries
Homemade French Fries
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 Heat up a deep fryer to 325 degrees F, and only cook a small batch at a time (I have a pretty big fryer, so I did half at a time). Fry for 5 minutes, then drain on a paper towel. Let them rest for 5-10 minutes. You will notice that they will have taken little color, if any at all, and if you taste one, the potato should be very tender. Bump the heat up to 375 degrees F and cook the french fries for 3 minutes, until golden brown. Drain on a paper towel, and while still hot, put them in a bowl and sprinkle with salt, pepper, and old bay. Give it a nice toss to distribute the seasoning (we want the fries to be hot so the seasoning sticks). Serve with ketchup or a nice aioli, or eat them plain. Enjoy! Nutrition
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Homemade French Fries - Fifteen Spatulas

Homemade French Fries
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Homemade French Fries
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Heat up a deep fryer to 325 degrees F, and only cook a small batch at a time (I have a pretty big fryer, so I did half at a time). Fry for 5 minutes, then drain on a paper towel. Let them rest for 5-10 minutes. You will notice that they will have taken little color, if any at all, and if you taste one, the potato should be very tender. Bump the heat up to 375 degrees F and cook the french fries for 3 minutes, until golden brown. Drain on a paper towel, and while still hot, put them in a bowl and sprinkle with salt, pepper, and old bay. Give it a nice toss to distribute the seasoning (we want the fries to be hot so the seasoning sticks). Serve with ketchup or a nice aioli, or eat them plain. Enjoy! Nutrition
Calories:

French Fries | Martha Stewart French Fries
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The secret of delectable fries lies in the frying process. The oil needs to be just the right temperature—too cool, the potatoes will absorb the oil; too hot, the outsides of the potatoes will burn. Martha Stewart Living Television, Unknown origin
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Servings: 4
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4 medium Idaho or russet potatoes
Vegetable or olive oil, for frying
Coarse salt, to taste
Directions
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Step 1
Peel potatoes, and cut into desired size and shape. To make thick French fries, slice potatoes lengthwise into 1/4-inch slices, and cut again into 1/4-inch strips. For shoestring potatoes, use a mandoline fitted with the fine julienne blade. Make basket-weave-style fries by fitting the mandoline with the fluted cutting blade; rotate the potato 90 degrees between each pass over the blade.

French Fries | Martha Stewart

French Fries
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17
1 star values: 11
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113 Ratings
1 Review
The secret of delectable fries lies in the frying process. The oil needs to be just the right temperature—too cool, the potatoes will absorb the oil; too hot, the outsides of the potatoes will burn. Martha Stewart Living Television, Unknown origin
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French Fries
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Servings: 4
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Ingredients
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4 medium Idaho or russet potatoes
Vegetable or olive oil, for frying
Coarse salt, to taste
Directions
Instructions Checklist
Step 1
Peel potatoes, and cut into desired size and shape. To make thick French fries, slice potatoes lengthwise into 1/4-inch slices, and cut again into 1/4-inch strips. For shoestring potatoes, use a mandoline fitted with the fine julienne blade. Make basket-weave-style fries by fitting the mandoline with the fluted cutting blade; rotate the potato 90 degrees between each pass over the blade.

Easy Home Fries - Spend With Pennies Easy Home Fries
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Home Fries
Cook Time 22 minutes
These easy home fries are the ultimate comforting side dish. We love making them for an easy breakfast!
Ingredients
Instructions
Nutrition Information
Holly
 Potatoes Au Gratin – The perfect side dish along with ham! Easy Oven Roasted Potatoes – Easy and delicious, serve with steak or Stuffed Chicken Breast! How to Reheat Home Fries
IF there’s any leftovers, right? Reheating in the microwave is a cinch, but it can cause the texture of the potatoes to change. Baked home fries in the oven will restore their crispy crunch. Just spread out on a sheet pan or in a casserole dish, sprinkle on a little extra salt and pepper and reheat at 350°F for about 15 minutes. Voila! 5 from 11 votes
Review Recipe
Home Fries
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings 4 servings
Author Holly Nilsson
These easy home fries are the ultimate comforting side dish. We love making them for an easy breakfast! Print Pin
Ingredients
▢
3 medium russet potatoes about 1 ¾ pounds
▢
3 tablespoons butter divided
▢
1 onion diced
▢
1 tablespoon olive oil
▢
½ teaspoon seasoned salt
▢
pepper to taste
▢
parsley for garnish
Instructions
Scrub potatoes (peel if desired) and cut into ¾" cubes.

Easy Home Fries - Spend With Pennies

Potatoes Au Gratin – The perfect side dish along with ham! Easy Oven Roasted Potatoes – Easy and delicious, serve with steak or Stuffed Chicken Breast! How to Reheat Home Fries
IF there’s any leftovers, right? Reheating in the microwave is a cinch, but it can cause the texture of the potatoes to change. Baked home fries in the oven will restore their crispy crunch. Just spread out on a sheet pan or in a casserole dish, sprinkle on a little extra salt and pepper and reheat at 350°F for about 15 minutes. Voila! 5 from 11 votes
Review Recipe
Home Fries
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings 4 servings
Author Holly Nilsson
These easy home fries are the ultimate comforting side dish. We love making them for an easy breakfast! Print Pin
Ingredients
▢
3 medium russet potatoes about 1 ¾ pounds
▢
3 tablespoons butter divided
▢
1 onion diced
▢
1 tablespoon olive oil
▢
½ teaspoon seasoned salt
▢
pepper to taste
▢
parsley for garnish
Instructions
Scrub potatoes (peel if desired) and cut into ¾" cubes.

How to Make Home Fries - Step by Step ~ Macheesmo
Home Fries at Home
Jump to
Home Fries at Home
Prepping the Potatoes
Seasoning for Home Fries
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Storage and Reheating
Homemade Home Fries
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Here are a few other great breakfast potato options!
 If you stir these too much, they will break down too much and you’ll end up with some strange home fries mashed potato mix. Don’t worry about burning them. They will be fine. Just let them cook away and stir them every 4-5 minutes. The actual cooking time now will depend on your heat, the potatoes you are using, and the size you cut them. Just don’t get in a hurry or you’ll just burn them unevenly. Keep them on medium heat and just let them slowly crisp up and absorb that seasoning mix. Mine cooked for about 18-20 minutes to get to the texture I liked. Then I seasoned them with the final dose of seasoning and they were looking really good. What to serve with home fries?

Home Fries at Home
Jump to
Home Fries at Home
Prepping the Potatoes
Seasoning for Home Fries
How to Finish Cooking the Home Fries
What to serve with home fries?
Storage and Reheating
Homemade Home Fries
Helpful Equipment:
Ingredients
Show Directions
Nutrition Info
Here are a few other great breakfast potato options!

If you stir these too much, they will break down too much and you’ll end up with some strange home fries mashed potato mix. Don’t worry about burning them. They will be fine. Just let them cook away and stir them every 4-5 minutes. The actual cooking time now will depend on your heat, the potatoes you are using, and the size you cut them. Just don’t get in a hurry or you’ll just burn them unevenly. Keep them on medium heat and just let them slowly crisp up and absorb that seasoning mix. Mine cooked for about 18-20 minutes to get to the texture I liked. Then I seasoned them with the final dose of seasoning and they were looking really good. What to serve with home fries?

Make Crinkle Cut French Fries & Waffle Fries At Home - Simply Good Tips Make Crinkle Cut French Fries & Waffle Fries At Home
Make Crinkle Cut French Fries & Waffle Fries At Home
Crinkle Cut Fries
Waffle Fries
Wavy Chips
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 Use whichever vegetable oil you prefer and then add fries one at a time to prevent sticking. It will take less time when frying, so keep watch and flip half way. Once golden brown on all sides, remove from the oil and place on some paper towel to soak up residual oil. After cooking add desired seasoning and then serve hot. Deep Fry
For exact directions for this method, consult instructions from your machine. The basic technique is as follows: Add oil and turn on to preheat. Add all sliced pieces to fryer basket. Submerge basket into hot oil for approx. 10 minutes.

Make Crinkle Cut French Fries & Waffle Fries At Home
Make Crinkle Cut French Fries & Waffle Fries At Home
Crinkle Cut Fries
Waffle Fries
Wavy Chips
Cooking
Bake In The Oven
Fry in a Pan
Deep Fry
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Use whichever vegetable oil you prefer and then add fries one at a time to prevent sticking. It will take less time when frying, so keep watch and flip half way. Once golden brown on all sides, remove from the oil and place on some paper towel to soak up residual oil. After cooking add desired seasoning and then serve hot. Deep Fry
For exact directions for this method, consult instructions from your machine. The basic technique is as follows: Add oil and turn on to preheat. Add all sliced pieces to fryer basket. Submerge basket into hot oil for approx. 10 minutes.

Thin and Crispy Waffle Fries Recipe | Ree Drummond | Food Network Thin and Crispy Waffle Fries
Thin and Crispy Waffle Fries
Ingredients
Directions
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Air Fryer French Fries
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Your Rating:
 30 min
Yield: 4 servings
Level: Intermediate
Total: 1 hr 30 min (includes soaking time)
Active: 30 min
Yield: 4 servings
Ingredients
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2 large russet potatoes (approximately 2 pounds)
1 teaspoon seasoning salt
1/2 teaspoon paprika
1/2 teaspoon freshly ground black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon cayenne
About 3 quarts vegetable oil, for frying
Ketchup or sour cream dip, for serving
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Directions
Special equipment: a crinkle cutter or a mandoline with a crinkle blade
Using a crinkle cutter or mandoline with a crinkle blade, carefully slice the potatoes 1/4 inch thick, rotating the potatoes 90 degrees between each cut. This will create the waffle appearance. Place the potatoes in a large bowl and cover with cold water. Cover and place in the fridge for 1 hour.

Thin and Crispy Waffle Fries
Thin and Crispy Waffle Fries
Ingredients
Directions
My Private Notes
Looking for Something Else?
Air Fryer French Fries
Perfect French Fries
Oven "Fries"
Perfect French Fries
Your Rating:

30 min
Yield: 4 servings
Level: Intermediate
Total: 1 hr 30 min (includes soaking time)
Active: 30 min
Yield: 4 servings
Ingredients
Deselect All
2 large russet potatoes (approximately 2 pounds)
1 teaspoon seasoning salt
1/2 teaspoon paprika
1/2 teaspoon freshly ground black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon cayenne
About 3 quarts vegetable oil, for frying
Ketchup or sour cream dip, for serving
Add to Shopping List
View Shopping List
Whisk SDK
Buy ingredients online
See prices and inventory in your area
Choose a supermarket
Powered by
Directions
Special equipment: a crinkle cutter or a mandoline with a crinkle blade
Using a crinkle cutter or mandoline with a crinkle blade, carefully slice the potatoes 1/4 inch thick, rotating the potatoes 90 degrees between each cut. This will create the waffle appearance. Place the potatoes in a large bowl and cover with cold water. Cover and place in the fridge for 1 hour.

Quick & Crispy Home Fries | Allrecipes Quick & Crispy Home Fries
Quick & Crispy Home Fries
prep:
cook:
additional:
total:
Servings:
Yield:
Ingredients
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Per Serving:
 Microwave on high until just tender, about 4 minutes. Let cool to room temperature. Cut potatoes into bite-size chunks. Advertisement
Step 2
Heat butter and olive oil in a non-stick skillet over medium-high heat. When butter melts and starts to turn brown, swirl the pan and add the potatoes. Shake pan to arrange in an even layer. Season with salt, pepper, paprika, garlic powder, and onion powder. Step 3
As potatoes brown, toss them and keep turning them every few minutes until they are crusty and crispy-edged and a rich reddish-brown color, 10 to 12 minutes. If potatoes seem to be cooking too quickly, reduce heat to medium. Serve topped with chopped chives.

Quick & Crispy Home Fries | Allrecipes

Quick & Crispy Home Fries
Quick & Crispy Home Fries
prep:
cook:
additional:
total:
Servings:
Yield:
Ingredients
Directions
Nutrition Facts
Per Serving:

Microwave on high until just tender, about 4 minutes. Let cool to room temperature. Cut potatoes into bite-size chunks. Advertisement
Step 2
Heat butter and olive oil in a non-stick skillet over medium-high heat. When butter melts and starts to turn brown, swirl the pan and add the potatoes. Shake pan to arrange in an even layer. Season with salt, pepper, paprika, garlic powder, and onion powder. Step 3
As potatoes brown, toss them and keep turning them every few minutes until they are crusty and crispy-edged and a rich reddish-brown color, 10 to 12 minutes. If potatoes seem to be cooking too quickly, reduce heat to medium. Serve topped with chopped chives.

How to Make Home Fries - Step by Step ~ Macheesmo
Home Fries at Home
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Home Fries at Home
Prepping the Potatoes
Seasoning for Home Fries
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What to serve with home fries?
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Homemade Home Fries
Helpful Equipment:
Ingredients
Show Directions
Nutrition Info
Here are a few other great breakfast potato options!
 10 mins
Cook Time: 30 mins
Total Time: 40 mins
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Helpful Equipment: Make your own delicious fries at home that are tender and soft on the inside, slightly spicy, and crispy on the outside! Ingredients
2 pounds new potatoes, chopped
1 teaspoon seasoned salt
1 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon garlic powder
3 tablespoons vegetable oil
Show Directions
1) In a small bowl, stir together salt, pepper, paprika, and garlic powder. Cube potatoes into about 1/2-inch cubes. You can leave the skin on.

10 mins
Cook Time: 30 mins
Total Time: 40 mins
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This review is based on my own experience and is my genuine opinion.
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Print Recipe
Helpful Equipment: Make your own delicious fries at home that are tender and soft on the inside, slightly spicy, and crispy on the outside! Ingredients
2 pounds new potatoes, chopped
1 teaspoon seasoned salt
1 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon garlic powder
3 tablespoons vegetable oil
Show Directions
1) In a small bowl, stir together salt, pepper, paprika, and garlic powder. Cube potatoes into about 1/2-inch cubes. You can leave the skin on.

Make Crinkle Cut French Fries & Waffle Fries At Home - Simply Good Tips Make Crinkle Cut French Fries & Waffle Fries At Home
Make Crinkle Cut French Fries & Waffle Fries At Home
Crinkle Cut Fries
Waffle Fries
Wavy Chips
Cooking
Bake In The Oven
Fry in a Pan
Deep Fry
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 After the first pass, just make a quarter turn and slice it again. Your first waffle fry is now cut. Rotate back and forth, and slice once with each rotation. You will quickly develop a rock and slice technique that will allow you to speed through several spuds and still get perfect looking results with a uniform thickness. Wavy Chips
This is the easiest one to do. It will result in a medium thickness slice with a wavy texture on the top and bottom. This would be similar to a thick, wavy potato chip, or fish n chips style fries. The technique is simple, and it will be the fastest type to prepare. Use this to make hot fries, or cut with another vegetables for things like garnish or canning and pickling. Use the following steps to cut wavy potato slices.

After the first pass, just make a quarter turn and slice it again. Your first waffle fry is now cut. Rotate back and forth, and slice once with each rotation. You will quickly develop a rock and slice technique that will allow you to speed through several spuds and still get perfect looking results with a uniform thickness. Wavy Chips
This is the easiest one to do. It will result in a medium thickness slice with a wavy texture on the top and bottom. This would be similar to a thick, wavy potato chip, or fish n chips style fries. The technique is simple, and it will be the fastest type to prepare. Use this to make hot fries, or cut with another vegetables for things like garnish or canning and pickling. Use the following steps to cut wavy potato slices.

Quick & Crispy Home Fries | Allrecipes Quick & Crispy Home Fries
Quick & Crispy Home Fries
prep:
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additional:
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Yield:
Ingredients
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Per Serving:
 15 mins
additional: 20 mins
total: 45 mins
Servings: 2
Yield: 2 servings
Nutrition Info
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2
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Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
3 large russet potatoes, peeled and quartered
2 tablespoons olive oil
1 tablespoon butter
Salt and freshly ground black pepper to taste
¼ teaspoon paprika
cayenne pepper to taste
1 pinch garlic powder
1 pinch onion powder
1 tablespoon Chopped fresh chives
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Directions
Instructions Checklist
Step 1
Arrange potato pieces evenly on a microwave-safe plate. Microwave on high until just tender, about 4 minutes. Let cool to room temperature. Cut potatoes into bite-size chunks. Advertisement
Step 2
Heat butter and olive oil in a non-stick skillet over medium-high heat. When butter melts and starts to turn brown, swirl the pan and add the potatoes.

Quick & Crispy Home Fries | Allrecipes

15 mins
additional: 20 mins
total: 45 mins
Servings: 2
Yield: 2 servings
Nutrition Info
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Ingredients
Decrease Serving
2
Increase Serving
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
3 large russet potatoes, peeled and quartered
2 tablespoons olive oil
1 tablespoon butter
Salt and freshly ground black pepper to taste
¼ teaspoon paprika
cayenne pepper to taste
1 pinch garlic powder
1 pinch onion powder
1 tablespoon Chopped fresh chives
Add all ingredients to shopping list
View your list
Directions
Instructions Checklist
Step 1
Arrange potato pieces evenly on a microwave-safe plate. Microwave on high until just tender, about 4 minutes. Let cool to room temperature. Cut potatoes into bite-size chunks. Advertisement
Step 2
Heat butter and olive oil in a non-stick skillet over medium-high heat. When butter melts and starts to turn brown, swirl the pan and add the potatoes.

Make Crinkle Cut French Fries & Waffle Fries At Home - Simply Good Tips Make Crinkle Cut French Fries & Waffle Fries At Home
Make Crinkle Cut French Fries & Waffle Fries At Home
Crinkle Cut Fries
Waffle Fries
Wavy Chips
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Fry in a Pan
Deep Fry
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 If you fry in a pan, the splatter can be difficult to clean, and not everyone has a deep fryer in their home, but pretty much everyone has an oven available and a baking sheet to place them on. Bake In The Oven
Preheat oven. For best results, you will want to use a higher heat setting. Something in the 425-450 range works well. Place cut pieces in a single layer on a baking sheet. Add seasoning and/or olive oil to taste. Place in oven and cook until golden brown. Rotate pan and flip fries once during cooking. Total baking time should be 15-35 minutes depending upon temp and thickness. Fry in a Pan
To pan fry your prepared potatoes, heat oils thoroughly in a pan on the stove.

If you fry in a pan, the splatter can be difficult to clean, and not everyone has a deep fryer in their home, but pretty much everyone has an oven available and a baking sheet to place them on. Bake In The Oven
Preheat oven. For best results, you will want to use a higher heat setting. Something in the 425-450 range works well. Place cut pieces in a single layer on a baking sheet. Add seasoning and/or olive oil to taste. Place in oven and cook until golden brown. Rotate pan and flip fries once during cooking. Total baking time should be 15-35 minutes depending upon temp and thickness. Fry in a Pan
To pan fry your prepared potatoes, heat oils thoroughly in a pan on the stove.

Make Crinkle Cut French Fries & Waffle Fries At Home - Simply Good Tips Make Crinkle Cut French Fries & Waffle Fries At Home
Make Crinkle Cut French Fries & Waffle Fries At Home
Crinkle Cut Fries
Waffle Fries
Wavy Chips
Cooking
Bake In The Oven
Fry in a Pan
Deep Fry
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 To cut this type, just use your waffle slicer and follow these easy steps: To make crinkle cut french fries simply take your potato and secure it to the safety food holder. Set the slicer to the ridge or wavy cut. Once set, just slide the potato along the device and past the blade. Be sure to apply even pressure in order to achieve the ideal thickness of slice. You will slice the whole potato into wavy slices. Once this is done, simply stack the pieces back together and place them back in the food holder sideways. Slice the whole batch again. Now when you slice the potato you will have perfect looking crinkle cut french fries as your result because you will be sectioning the flat wavy piece into sticks. This whole process takes just seconds once you are used to operating this slicer.

To cut this type, just use your waffle slicer and follow these easy steps: To make crinkle cut french fries simply take your potato and secure it to the safety food holder. Set the slicer to the ridge or wavy cut. Once set, just slide the potato along the device and past the blade. Be sure to apply even pressure in order to achieve the ideal thickness of slice. You will slice the whole potato into wavy slices. Once this is done, simply stack the pieces back together and place them back in the food holder sideways. Slice the whole batch again. Now when you slice the potato you will have perfect looking crinkle cut french fries as your result because you will be sectioning the flat wavy piece into sticks. This whole process takes just seconds once you are used to operating this slicer.

Make Crinkle Cut French Fries & Waffle Fries At Home - Simply Good Tips Make Crinkle Cut French Fries & Waffle Fries At Home
Make Crinkle Cut French Fries & Waffle Fries At Home
Crinkle Cut Fries
Waffle Fries
Wavy Chips
Cooking
Bake In The Oven
Fry in a Pan
Deep Fry
Tip Contents
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TIP COMMENTS:
POPULAR TIPS:
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 Add seasoning and/or olive oil to taste. Place in oven and cook until golden brown. Rotate pan and flip fries once during cooking. Total baking time should be 15-35 minutes depending upon temp and thickness. Fry in a Pan
To pan fry your prepared potatoes, heat oils thoroughly in a pan on the stove. Use whichever vegetable oil you prefer and then add fries one at a time to prevent sticking. It will take less time when frying, so keep watch and flip half way. Once golden brown on all sides, remove from the oil and place on some paper towel to soak up residual oil. After cooking add desired seasoning and then serve hot. Deep Fry
For exact directions for this method, consult instructions from your machine.

Add seasoning and/or olive oil to taste. Place in oven and cook until golden brown. Rotate pan and flip fries once during cooking. Total baking time should be 15-35 minutes depending upon temp and thickness. Fry in a Pan
To pan fry your prepared potatoes, heat oils thoroughly in a pan on the stove. Use whichever vegetable oil you prefer and then add fries one at a time to prevent sticking. It will take less time when frying, so keep watch and flip half way. Once golden brown on all sides, remove from the oil and place on some paper towel to soak up residual oil. After cooking add desired seasoning and then serve hot. Deep Fry
For exact directions for this method, consult instructions from your machine.

Fabulous, Crispy Half-Baked French Fries (with Pictures) - Instructables Fabulous, Crispy Half-Baked French Fries
Fabulous, Crispy Half-Baked French Fries
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 Slice the potato half into 1/2" slabs. Lay each slab on it'a side and slice it into 1/2" sticks/strips. If the knife starts to grab and tear the potato skin, wipe the blade clean with a paper towel and continue slicing. To fry: Heat 2" of oil in the deep saucepan over medium-high to high heat until it's just below the smoking point. Depending on your stovetop, this might take several minutes, but keep a close eye on it. Grease fires are dangerous!!!** Test the oil temperature by breaking off a piece of potato strip and gently dropping it in the oil. If it boils up to the top immediately, the oil is ready to fry in. If not, continue to heat until it's ready.

Slice the potato half into 1/2" slabs. Lay each slab on it'a side and slice it into 1/2" sticks/strips. If the knife starts to grab and tear the potato skin, wipe the blade clean with a paper towel and continue slicing. To fry: Heat 2" of oil in the deep saucepan over medium-high to high heat until it's just below the smoking point. Depending on your stovetop, this might take several minutes, but keep a close eye on it. Grease fires are dangerous!!!** Test the oil temperature by breaking off a piece of potato strip and gently dropping it in the oil. If it boils up to the top immediately, the oil is ready to fry in. If not, continue to heat until it's ready.

How to Make Home Fries - Step by Step ~ Macheesmo
Home Fries at Home
Jump to
Home Fries at Home
Prepping the Potatoes
Seasoning for Home Fries
How to Finish Cooking the Home Fries
What to serve with home fries?
Storage and Reheating
Homemade Home Fries
Helpful Equipment:
Ingredients
Show Directions
Nutrition Info
Here are a few other great breakfast potato options!
 Just don’t get in a hurry or you’ll just burn them unevenly. Keep them on medium heat and just let them slowly crisp up and absorb that seasoning mix. Mine cooked for about 18-20 minutes to get to the texture I liked. Then I seasoned them with the final dose of seasoning and they were looking really good. What to serve with home fries? To be honest, the only thing I like with my home fries (assuming they are really good) is eggs. I don’t need ketchup or anything to cover them up. They are perfectly seasoned and delicious just like this. But eggs. Yes.

Just don’t get in a hurry or you’ll just burn them unevenly. Keep them on medium heat and just let them slowly crisp up and absorb that seasoning mix. Mine cooked for about 18-20 minutes to get to the texture I liked. Then I seasoned them with the final dose of seasoning and they were looking really good. What to serve with home fries? To be honest, the only thing I like with my home fries (assuming they are really good) is eggs. I don’t need ketchup or anything to cover them up. They are perfectly seasoned and delicious just like this. But eggs. Yes.

Best Homemade Potato Chips from Scratch | MissHomemade.com Best Homemade Potato Chips Recipe
Best Homemade Potato Chips Recipe
Homemade Potato Chips
OLD FASHIONED POTATO CHIPS
Potato Recipes and Side Dishes
Homemade Hash Browns
 Experiment with the thickness, you may like them thicker or thinner. OLD FASHIONED POTATO CHIPS
Ingredients
4 potatoes, sliced paper-thin
1 TBS sea salt (or to taste)
1 quart canola oil for deep frying
Directions
Slice potatoes with a mandolin Soak sliced potatoes in hot water for 20 minutes to remove the starch. Dry well. If you want salt and vinegar chips, soak the sliced potatoes in vinegar for
Heat oil in a cast iron pan or heavy skillet to 365 degrees. Fry slices  in small batches. Once they start turning light brown, remove and drain on a paper bag. Season with sea salt. HEALTHIER POTATO CHIP RECIPE
Ingredients
4 potatoes, sliced paper thin
1 TBS vegetable oil or Pam vegetable spray
1 TBS sea salt (or to taste)
Directions
Place oil in a bowl and dip both sides of the chip - place evenly on parchment paper on a microwave safe plate. Do not overlap chips, or they tend to be slightly chewy. Microwave 2 to 3 minutes on each side.

Best Homemade Potato Chips from Scratch | MissHomemade.com

Best Homemade Potato Chips Recipe
Best Homemade Potato Chips Recipe
Homemade Potato Chips
OLD FASHIONED POTATO CHIPS
Potato Recipes and Side Dishes
Homemade Hash Browns

Experiment with the thickness, you may like them thicker or thinner. OLD FASHIONED POTATO CHIPS
Ingredients
4 potatoes, sliced paper-thin
1 TBS sea salt (or to taste)
1 quart canola oil for deep frying
Directions
Slice potatoes with a mandolin Soak sliced potatoes in hot water for 20 minutes to remove the starch. Dry well. If you want salt and vinegar chips, soak the sliced potatoes in vinegar for
Heat oil in a cast iron pan or heavy skillet to 365 degrees. Fry slices  in small batches. Once they start turning light brown, remove and drain on a paper bag. Season with sea salt. HEALTHIER POTATO CHIP RECIPE
Ingredients
4 potatoes, sliced paper thin
1 TBS vegetable oil or Pam vegetable spray
1 TBS sea salt (or to taste)
Directions
Place oil in a bowl and dip both sides of the chip - place evenly on parchment paper on a microwave safe plate. Do not overlap chips, or they tend to be slightly chewy. Microwave 2 to 3 minutes on each side.

Crispy, Homemade Oven-Baked French Fries | Alexandra’s Kitchen Crispy, Homemade Oven-Baked French Fries
Crispy, Homemade Oven-Baked French Fries
How to Make Crispy French Fries at Home
Crispy, Homemade Oven-Baked French Fries
Description
Slightly adapted from The America’s Test Kitchen Family Cookbook
Ingredients
Instructions
 Better? After finding little guidance in a few of my favorite vegetable-focused cookbooks, I turned once again to the ever-reliable America’s Test Kitchen Family Cookbook, a book that has been open on my counter for weeks. And, of course, they had a trick. And fortunately, the trick was simple. How to Make Crispy French Fries at Home
The ATK method calls for soaking the cut potatoes in hot water for 10 minutes before baking them. When developing the recipe, the Test Kitchen sought inspiration from the technique used when making traditional French fries, which is a brief blanching in hot oil or water before the final fry. This blanching step “not only disrupts the starch molecules inside the potato (encouraging a fluffy interior), but also washes away some of the starch on the outside of the potato (preventing a leathery exterior).” Here’s the method, in sum: Wash potatoes and cut them, lengthwise, into small, even wedges or sticks. Place the potatoes into a large bowl, cover them with hot tap water, and let them soak for 10 minutes.

Crispy, Homemade Oven-Baked French Fries | Alexandra’s Kitchen

Crispy, Homemade Oven-Baked French Fries
Crispy, Homemade Oven-Baked French Fries
How to Make Crispy French Fries at Home
Crispy, Homemade Oven-Baked French Fries
Description
Slightly adapted from The America’s Test Kitchen Family Cookbook
Ingredients
Instructions

Better? After finding little guidance in a few of my favorite vegetable-focused cookbooks, I turned once again to the ever-reliable America’s Test Kitchen Family Cookbook, a book that has been open on my counter for weeks. And, of course, they had a trick. And fortunately, the trick was simple. How to Make Crispy French Fries at Home
The ATK method calls for soaking the cut potatoes in hot water for 10 minutes before baking them. When developing the recipe, the Test Kitchen sought inspiration from the technique used when making traditional French fries, which is a brief blanching in hot oil or water before the final fry. This blanching step “not only disrupts the starch molecules inside the potato (encouraging a fluffy interior), but also washes away some of the starch on the outside of the potato (preventing a leathery exterior).” Here’s the method, in sum: Wash potatoes and cut them, lengthwise, into small, even wedges or sticks. Place the potatoes into a large bowl, cover them with hot tap water, and let them soak for 10 minutes.

Homemade Crinkle Cut Fries | Elephantastic Vegan Homemade Crinkle Cut Fries
Homemade Crinkle Cut Fries
How to make Crinkle Cut Fries
The Ingredients
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The Basic Steps
Serve the crinkle cut fries …
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Crinkle Cut Fries
Ingredients
Instructions
Nutrition
Karly
 Place the fries on a baking tray lined with parchment paper. Add the olive oil, salt, and cracked pepper on top. Mix the fries around until they are all coated. I usually fold one side of the parchment paper over and swirl them around (that way I don't have to get my hands or a spoon oily). Lay them flat on the parchment paper without overlapping each other. Bake the fries in the oven for about 15 minutes or until golden, flipping them around after 10 minutes. Enjoy as a side dish or as a delicious snack with a dip! Nutrition
Calories: 371kcalCarbohydrates: 76gProtein:

Homemade Crinkle Cut Fries | Elephantastic Vegan

Homemade Crinkle Cut Fries
Homemade Crinkle Cut Fries
How to make Crinkle Cut Fries
The Ingredients
You might also like:
The Basic Steps
Serve the crinkle cut fries …
More Potato Side Dishes you will love
Crinkle Cut Fries
Ingredients
Instructions
Nutrition
Karly

Place the fries on a baking tray lined with parchment paper. Add the olive oil, salt, and cracked pepper on top. Mix the fries around until they are all coated. I usually fold one side of the parchment paper over and swirl them around (that way I don't have to get my hands or a spoon oily). Lay them flat on the parchment paper without overlapping each other. Bake the fries in the oven for about 15 minutes or until golden, flipping them around after 10 minutes. Enjoy as a side dish or as a delicious snack with a dip! Nutrition
Calories: 371kcalCarbohydrates: 76gProtein:

Frying Basics | Better Homes & Gardens
How to Fry Foods
Tools for Frying
Best Oil for Frying
How to Make French Fries
Bonus: Try Air-Frying!
 How to Make French Fries
potato and potato cut into wedges
When you think of fried foods, French fries are probably one of the first things that come to mind. Follow our step-by-step guide to fry your own French fries at home (you can also use some of these tips for frying other foods!). Start by cutting the potatoes lengthwise into about 3/8-inch-wide wedges. drying potato wedges on paper towels
Pat the wedges dry with paper towels. If the wedges are still wet when you add them to the hot oil, it will cause the oil to hiss and pop, which can be dangerous. Plus, if the potato wedges are still damp, they won't get as crispy when you're frying them. frying potatoes in hot oil
Credit: Blaine Moats
In a 3-qt. saucepan or deep-fat fryer, heat 2 inches of shortening or cooking oil to 375 degrees F. Fry the potatoes (1/4 of the batch at a time) for 4 to 6 minutes or until they're light brown. draining potato wedges on rack
Once done, remove the potatoes and drain on paper towels.

Frying Basics | Better Homes & Gardens

How to Fry Foods
Tools for Frying
Best Oil for Frying
How to Make French Fries
Bonus: Try Air-Frying!

How to Make French Fries
potato and potato cut into wedges
When you think of fried foods, French fries are probably one of the first things that come to mind. Follow our step-by-step guide to fry your own French fries at home (you can also use some of these tips for frying other foods!). Start by cutting the potatoes lengthwise into about 3/8-inch-wide wedges. drying potato wedges on paper towels
Pat the wedges dry with paper towels. If the wedges are still wet when you add them to the hot oil, it will cause the oil to hiss and pop, which can be dangerous. Plus, if the potato wedges are still damp, they won't get as crispy when you're frying them. frying potatoes in hot oil
Credit: Blaine Moats
In a 3-qt. saucepan or deep-fat fryer, heat 2 inches of shortening or cooking oil to 375 degrees F. Fry the potatoes (1/4 of the batch at a time) for 4 to 6 minutes or until they're light brown. draining potato wedges on rack
Once done, remove the potatoes and drain on paper towels.

How To Make Thin Crispy Potato Chips - The WHOot 5 Star Thin And Crispy Potato Chips Recipe
5 Star Thin And Crispy Potato Chips Recipe
Thin Crispy Potato Chips Ingredients
How To Make Thin Crispy Chips Video
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 This will give you the best possible result. Let’s check out what else you are going to need. 4 medium potatoes, peeled and sliced paper-thin
3 tablespoons salt
1-quart oil for deep frying
Report
via allrecipes
Here’s a photo from Allrecipes member Curlylocks and you can see how well they turned out. Here’s what another member says. “I have tried these a couple of times and the kids love them. What I really suggest is that you slice the potatoes thin and then soak in HOT water for 20 minutes. This removes quite a bit of starch. Then dry well before frying. Tonight my wife dug some old potatoes out that had actually gotten eyes sprouting on them. They turned out better than fresh potatoes.

How To Make Thin Crispy Potato Chips - The WHOot

5 Star Thin And Crispy Potato Chips Recipe
5 Star Thin And Crispy Potato Chips Recipe
Thin Crispy Potato Chips Ingredients
How To Make Thin Crispy Chips Video
Want More Like This?

This will give you the best possible result. Let’s check out what else you are going to need. 4 medium potatoes, peeled and sliced paper-thin
3 tablespoons salt
1-quart oil for deep frying
Report
via allrecipes
Here’s a photo from Allrecipes member Curlylocks and you can see how well they turned out. Here’s what another member says. “I have tried these a couple of times and the kids love them. What I really suggest is that you slice the potatoes thin and then soak in HOT water for 20 minutes. This removes quite a bit of starch. Then dry well before frying. Tonight my wife dug some old potatoes out that had actually gotten eyes sprouting on them. They turned out better than fresh potatoes.

Shake Shack's Crinkle Cut Fries Recipe Shake Shack's Crinkle Cut Fries
Shake Shack's Crinkle Cut Fries
Shake Shack
Ingredients
Preparation
To make the fries:
To cook the fries:
Shake Shack's Crinkle Cut Fries
Recipe Tags
 Peel potatoes, and submerge in a bowl of cold water to keep them from turning brown. 2. With the crinkle cutter, cut the potato lengthwise into 1/2-inch slices. 3. Cut each potato slice lengthwise into 1/2-inch thick fries. 4. Rinse the fries in cold water, then simmer over medium heat until just tender. 5. Transfer the boiled fries to a wire rack to drain and cool. Pat with paper towels.

Shake Shack's Crinkle Cut Fries Recipe

Shake Shack's Crinkle Cut Fries
Shake Shack's Crinkle Cut Fries
Shake Shack
Ingredients
Preparation
To make the fries:
To cook the fries:
Shake Shack's Crinkle Cut Fries
Recipe Tags

Peel potatoes, and submerge in a bowl of cold water to keep them from turning brown. 2. With the crinkle cutter, cut the potato lengthwise into 1/2-inch slices. 3. Cut each potato slice lengthwise into 1/2-inch thick fries. 4. Rinse the fries in cold water, then simmer over medium heat until just tender. 5. Transfer the boiled fries to a wire rack to drain and cool. Pat with paper towels.

Shake Shack's Crinkle Cut Fries Recipe Shake Shack's Crinkle Cut Fries
Shake Shack's Crinkle Cut Fries
Shake Shack
Ingredients
Preparation
To make the fries:
To cook the fries:
Shake Shack's Crinkle Cut Fries
Recipe Tags
 Spread the fries on a baking pan and freeze to wick remaining moisture. At this point, they can be frozen in a plastic bag for future frying. To cook the fries: 1. Pour the oil into a heavy, deep pot to a depth of 4 inches. Heat over medium-high heat until the temperature of the oil reaches 350°F on a candy thermometer. 2. Use a wire spider or slotted spoon to carefully lower the frozen fries into the hot oil. Deep-fry until they're deep golden brown and crisp, 2 to 3 minutes. Transfer the fries to paper towels to drain.

Shake Shack's Crinkle Cut Fries Recipe

Spread the fries on a baking pan and freeze to wick remaining moisture. At this point, they can be frozen in a plastic bag for future frying. To cook the fries: 1. Pour the oil into a heavy, deep pot to a depth of 4 inches. Heat over medium-high heat until the temperature of the oil reaches 350°F on a candy thermometer. 2. Use a wire spider or slotted spoon to carefully lower the frozen fries into the hot oil. Deep-fry until they're deep golden brown and crisp, 2 to 3 minutes. Transfer the fries to paper towels to drain.

Homemade Crispy Seasoned French Fries Recipe | Allrecipes Homemade Crispy Seasoned French Fries
Homemade Crispy Seasoned French Fries
Ingredients
Decrease Serving
8
Increase Serving
Directions
Nutrition Facts
Per Serving:
Stephanie Kilmon
LILSPINSTER
coctilis
NT2014
Mason Mama
DBMAMAZ
Lori Sathre
DanielleLyn
PrincessGsMum
Missy Green
 Most Helpful
Most Helpful Most Positive Least Positive Newest
Stephanie Kilmon
Rating: 5 stars
04/07/2008
Excellent fries! Even using cheap potatoes, I got crisp fries. I used a deep fryer and added beer (lager) instead of water. For those wondering about dipping each fry seperatly...thin your batter just slightly (about a tbsp tops!) and put the batter in a medium-sized plastic container with a tight-fitting well-sealing lid. Add your cut potatoes, seal her up, then SHAKE for approx 1-2 mins to coat all the fries. This will evenly coat all the fries with batter and save you time in dipping them. When adding them to the hot oil, add them using tongs insead of your fingers...I took "tongs full" bunches and dropped them into the oil, let the batter set up ever so slightly, then seperated them by shaking the bunches until they came apart (about 1 min into frying). I'm impatient and while they didn't come out perfectly solo fries...the bunches were crisp and yummy too!

Homemade Crispy Seasoned French Fries Recipe | Allrecipes

Homemade Crispy Seasoned French Fries
Homemade Crispy Seasoned French Fries
Ingredients
Decrease Serving
8
Increase Serving
Directions
Nutrition Facts
Per Serving:
Stephanie Kilmon
LILSPINSTER
coctilis
NT2014
Mason Mama
DBMAMAZ
Lori Sathre
DanielleLyn
PrincessGsMum
Missy Green

Most Helpful
Most Helpful Most Positive Least Positive Newest
Stephanie Kilmon
Rating: 5 stars
04/07/2008
Excellent fries! Even using cheap potatoes, I got crisp fries. I used a deep fryer and added beer (lager) instead of water. For those wondering about dipping each fry seperatly...thin your batter just slightly (about a tbsp tops!) and put the batter in a medium-sized plastic container with a tight-fitting well-sealing lid. Add your cut potatoes, seal her up, then SHAKE for approx 1-2 mins to coat all the fries. This will evenly coat all the fries with batter and save you time in dipping them. When adding them to the hot oil, add them using tongs insead of your fingers...I took "tongs full" bunches and dropped them into the oil, let the batter set up ever so slightly, then seperated them by shaking the bunches until they came apart (about 1 min into frying). I'm impatient and while they didn't come out perfectly solo fries...the bunches were crisp and yummy too!

Baked French Fries I Recipe | Allrecipes Baked French Fries I
Baked French Fries I
prep:
cook:
total:
Servings:
Yield:
Ingredients
Directions
Nutrition Facts
Per Serving:
BandE
The Bunny Chef
Miya
Serena
Lois Lane
SHIFFLEE
ROSCOMAC
chellebelle
CSANDST1
 So, if you cut your wedges small and thin - you will need to cut the temp and cooking time. But if you cut true (thick) wedges - follow the recipes directions (although I strongly encourage flipping the potatoes halfway through the process). For a super easy cleanup - I poured the oil and spices into a gallon size Ziploc bag and mixed it all together until well blended - then I added the cut potatoes and kneaded and shook the bag until all the potatoes were well and evenly coated. Then poured it into a 9x13 glass baking dish lined with foil. Minor adjustments: I used paprika, garlic powder, salt, freshly ground black pepper, a pinch of chili powder - mine is exceptionally potent, and cumin)... The second time making this recipe I added fresh minced onion - and that was a very tasty addition too! Read More
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(339)
Lois Lane
Rating: 3 stars
09/12/2003
These were actually pretty good, but I only give this recipe 3 stars since the time & temp are way off! Too hot & too long. I had to play with it a lot to save them from burning.

Baked French Fries I Recipe | Allrecipes

Baked French Fries I
Baked French Fries I
prep:
cook:
total:
Servings:
Yield:
Ingredients
Directions
Nutrition Facts
Per Serving:
BandE
The Bunny Chef
Miya
Serena
Lois Lane
SHIFFLEE
ROSCOMAC
chellebelle
CSANDST1