Question: how to cook a beef round tip roast

Beef Round Tip Roast Recipe Using the High Heat Method Beef Round Tip Roast
Beef Round Tip Roast
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 Preheat the oven to 500 F. Line a baking pan with foil and place a rack in the pan. With a sharp knife, cut a diamond pattern on the fat side of the beef. In a small bowl, combine the all-purpose flour, kosher salt, garlic salt, and pepper. Rub the seasoned flour mixture all over the round tip roast. Put the roast on the rack in the prepared baking pan. Place in the oven and then reduce oven temperature to 475 F. Roast the beef for 30 to 35 minutes, or about 7 minutes per pound. Turn off the heat and leave the roast in the oven for an additional 2 1/2 hours. Do not open the oven until the time is up and you're ready to carve the roast and serve it. With this method, a 4- to 5-pound roast will be at medium-rare doneness. Remove the roast from the oven and tent with foil.

Beef Round Tip Roast Recipe Using the High Heat Method

Beef Round Tip Roast
Beef Round Tip Roast
Ingredients
Steps to Make It
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A Tip Roast Menu
Rate This Recipe

Preheat the oven to 500 F. Line a baking pan with foil and place a rack in the pan. With a sharp knife, cut a diamond pattern on the fat side of the beef. In a small bowl, combine the all-purpose flour, kosher salt, garlic salt, and pepper. Rub the seasoned flour mixture all over the round tip roast. Put the roast on the rack in the prepared baking pan. Place in the oven and then reduce oven temperature to 475 F. Roast the beef for 30 to 35 minutes, or about 7 minutes per pound. Turn off the heat and leave the roast in the oven for an additional 2 1/2 hours. Do not open the oven until the time is up and you're ready to carve the roast and serve it. With this method, a 4- to 5-pound roast will be at medium-rare doneness. Remove the roast from the oven and tent with foil.

How to Cook a Round Tip Roast | LEAFtv How to Cook a Round Tip Roast
How to Cook a Round Tip Roast
Tip
References
Writer Bio
 allspice onto the round tip roast. Place 1 tbsp. chopped parsley two chopped onions, and three chopped cloves of garlic into the pan, putting half of the ingredients onto the top of the round tip roast. Tightly cover the pan with heavy-duty aluminum foil wrap. Leave the roast on the counter for 1/2 hour while the oven preheats. This will also bring the roast up to room temperature. Put the roast in the oven, and lower the temperature to 200 degrees Fahrenheit. Cook the meat for about four to five hours or until the internal temperature reaches 120 degrees Fahrenheit. Take the round tip roast out of the oven, and place on a hot plate on the counter. Bring the temperature of the oven up to 500 degrees Fahrenheit.

How to Cook a Round Tip Roast | LEAFtv

How to Cook a Round Tip Roast
How to Cook a Round Tip Roast
Tip
References
Writer Bio

allspice onto the round tip roast. Place 1 tbsp. chopped parsley two chopped onions, and three chopped cloves of garlic into the pan, putting half of the ingredients onto the top of the round tip roast. Tightly cover the pan with heavy-duty aluminum foil wrap. Leave the roast on the counter for 1/2 hour while the oven preheats. This will also bring the roast up to room temperature. Put the roast in the oven, and lower the temperature to 200 degrees Fahrenheit. Cook the meat for about four to five hours or until the internal temperature reaches 120 degrees Fahrenheit. Take the round tip roast out of the oven, and place on a hot plate on the counter. Bring the temperature of the oven up to 500 degrees Fahrenheit.

Beef Round Tip Roast Recipe Using the High Heat Method Beef Round Tip Roast
Beef Round Tip Roast
Ingredients
Steps to Make It
Tip
A Tip Roast Menu
Rate This Recipe
 Place in the oven and then reduce oven temperature to 475 F. Roast the beef for 30 to 35 minutes, or about 7 minutes per pound. Turn off the heat and leave the roast in the oven for an additional 2 1/2 hours. Do not open the oven until the time is up and you're ready to carve the roast and serve it. With this method, a 4- to 5-pound roast will be at medium-rare doneness. Remove the roast from the oven and tent with foil. Leave to rest for about 10 minutes. Carve and plate. Enjoy. Tip
No matter how big or small your roast is, this cooking method will make a tender, medium-rare roast. To calculate the roasting time, use the formula of roughly 7 minutes per pound (2 pounds for 15 minutes, 3 pounds for 21 minutes, etc.).

Place in the oven and then reduce oven temperature to 475 F. Roast the beef for 30 to 35 minutes, or about 7 minutes per pound. Turn off the heat and leave the roast in the oven for an additional 2 1/2 hours. Do not open the oven until the time is up and you're ready to carve the roast and serve it. With this method, a 4- to 5-pound roast will be at medium-rare doneness. Remove the roast from the oven and tent with foil. Leave to rest for about 10 minutes. Carve and plate. Enjoy. Tip
No matter how big or small your roast is, this cooking method will make a tender, medium-rare roast. To calculate the roasting time, use the formula of roughly 7 minutes per pound (2 pounds for 15 minutes, 3 pounds for 21 minutes, etc.).

Beef Round Tip Roast Recipe Using the High Heat Method Beef Round Tip Roast
Beef Round Tip Roast
Ingredients
Steps to Make It
Tip
A Tip Roast Menu
Rate This Recipe
 Despite the texture, however, primal cuts are flavorful and yield amazing roasts and stews. This high-heat method for roast beef is easy to follow and produces a perfectly roasted beef every time. For this recipe, you need to rest the meat out of the fridge for one hour and let it stay in the oven for at least two, so plan accordingly. Enjoy this roast with your favorite sides, but make sure to check our Tips Menu below. Ingredients
1 (4 to 5 pounds) boneless round tip roast (room temperature)
2 tablespoons all-purpose flour
1 teaspoon kosher salt
1/2 teaspoon garlic salt (or garlic powder )
1/2 teaspoon ground black pepper
Steps to Make It
Gather the ingredients. Preheat the oven to 500 F. Line a baking pan with foil and place a rack in the pan. With a sharp knife, cut a diamond pattern on the fat side of the beef. In a small bowl, combine the all-purpose flour, kosher salt, garlic salt, and pepper. Rub the seasoned flour mixture all over the round tip roast. Put the roast on the rack in the prepared baking pan.

Despite the texture, however, primal cuts are flavorful and yield amazing roasts and stews. This high-heat method for roast beef is easy to follow and produces a perfectly roasted beef every time. For this recipe, you need to rest the meat out of the fridge for one hour and let it stay in the oven for at least two, so plan accordingly. Enjoy this roast with your favorite sides, but make sure to check our Tips Menu below. Ingredients
1 (4 to 5 pounds) boneless round tip roast (room temperature)
2 tablespoons all-purpose flour
1 teaspoon kosher salt
1/2 teaspoon garlic salt (or garlic powder )
1/2 teaspoon ground black pepper
Steps to Make It
Gather the ingredients. Preheat the oven to 500 F. Line a baking pan with foil and place a rack in the pan. With a sharp knife, cut a diamond pattern on the fat side of the beef. In a small bowl, combine the all-purpose flour, kosher salt, garlic salt, and pepper. Rub the seasoned flour mixture all over the round tip roast. Put the roast on the rack in the prepared baking pan.

How to Cook a Round Tip Roast | LEAFtv How to Cook a Round Tip Roast
How to Cook a Round Tip Roast
Tip
References
Writer Bio
 This slow cooking process breaks down the tough meat and produces a tender roast. Here's how to create your own. Place the oven rack in the middle slot. Set the oven to 250 degrees Fahrenheit. Rub 1 tbsp. allspice onto the round tip roast. Place 1 tbsp. chopped parsley two chopped onions, and three chopped cloves of garlic into the pan, putting half of the ingredients onto the top of the round tip roast. Tightly cover the pan with heavy-duty aluminum foil wrap. Leave the roast on the counter for 1/2 hour while the oven preheats.

How to Cook a Round Tip Roast | LEAFtv

This slow cooking process breaks down the tough meat and produces a tender roast. Here's how to create your own. Place the oven rack in the middle slot. Set the oven to 250 degrees Fahrenheit. Rub 1 tbsp. allspice onto the round tip roast. Place 1 tbsp. chopped parsley two chopped onions, and three chopped cloves of garlic into the pan, putting half of the ingredients onto the top of the round tip roast. Tightly cover the pan with heavy-duty aluminum foil wrap. Leave the roast on the counter for 1/2 hour while the oven preheats.

Top Round Beef Roast Recipe - RecipeTips.com Top Round Beef Roast Recipe
Top Round Beef Roast Recipe
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Prime Rib Roast
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Top Round Beef Roast Recipe Reviews
top round beef roast
 1 tablespoon pepper
1 tablespoon barbecue seasoning powder
1 tablespoon rosemary
1 teaspoon garlic salt
1/4 cup olive oil
Container : roasting pan or dutch oven, small mixing bowl
Directions
Pour 1/4 cup of oil in a roasting pan or dutch oven. Heat on the stove on medium. Rub the meat all over with the rub mixture. Place roast in the oil and brown on both sides. Heat oven to 400 degrees F. Place the dutch oven or roasting pan in the oven, uncovered. Roast for 1/2 hour, turn the roast over and lower the heat to 350 degrees F.
Roast for another 20 minutes or until the internal temperature reaches 130 degrees F. for rare, 145 degrees F. for medium, etc. Remove from the oven and allow it to rest for 15 minutes before carving. After the roast has been removed, place the roaster or dutch oven on top of the stove over medium heat. Add two cups of broth, stir to combine with the drippings.

Top Round Beef Roast Recipe - RecipeTips.com

Top Round Beef Roast Recipe
Top Round Beef Roast Recipe
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Similar Recipes
Prime Rib Roast
Garlic-Herb Crusted Beef Roast
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Top Round Beef Roast Recipe Reviews
top round beef roast

1 tablespoon pepper
1 tablespoon barbecue seasoning powder
1 tablespoon rosemary
1 teaspoon garlic salt
1/4 cup olive oil
Container : roasting pan or dutch oven, small mixing bowl
Directions
Pour 1/4 cup of oil in a roasting pan or dutch oven. Heat on the stove on medium. Rub the meat all over with the rub mixture. Place roast in the oil and brown on both sides. Heat oven to 400 degrees F. Place the dutch oven or roasting pan in the oven, uncovered. Roast for 1/2 hour, turn the roast over and lower the heat to 350 degrees F.
Roast for another 20 minutes or until the internal temperature reaches 130 degrees F. for rare, 145 degrees F. for medium, etc. Remove from the oven and allow it to rest for 15 minutes before carving. After the roast has been removed, place the roaster or dutch oven on top of the stove over medium heat. Add two cups of broth, stir to combine with the drippings.

Crock Pot Boneless Beef Round Tip Roast - Great Grub, Delicious Treats Crock Pot Boneless Beef Round Tip Roast
Crock Pot Boneless Beef Round Tip Roast
Crock Pot Boneless Beef Round Tip Roast
Try the crock pot boneless beef round tip roast today!
Crock Pot Boneless Beef Round Tip Roast
Ingredients
Instructions
 Beef, Crock Pot, Dinner, Roast
Author: Terri
Ingredients
1 4-5 lb beef round tip roast boneless
1 large onion chopped
6 cloves garlic chopped/minced
2 cups beef broth
1 10 oz can Rotel®
1 Tbs garlic salt
1 tsp smoked paprika
1 tsp black pepper
1/2 tsp cumin
1/4 tsp chili powder
12-15 small red potatoes
Instructions
In a 6 to 8 quart crock pot, add chopped onions to the bottom. Place roast on top of onions and add minced garlic. Sprinkle garlic salt, smoked paprika, pepper, cumin and chili powder on top of meat. Pour Rotel® on roast. Add potatoes, and then beef broth. Cover and cook for 8 hours on high or 10-12 hours on low. Enjoy! Here are a few pics that are the perfect size for pinning to Pinterest. Enjoy, Terri
Copyright © Great Grub, Delicious Treats.

Crock Pot Boneless Beef Round Tip Roast - Great Grub, Delicious Treats

Crock Pot Boneless Beef Round Tip Roast
Crock Pot Boneless Beef Round Tip Roast
Crock Pot Boneless Beef Round Tip Roast
Try the crock pot boneless beef round tip roast today!
Crock Pot Boneless Beef Round Tip Roast
Ingredients
Instructions

Beef, Crock Pot, Dinner, Roast
Author: Terri
Ingredients
1 4-5 lb beef round tip roast boneless
1 large onion chopped
6 cloves garlic chopped/minced
2 cups beef broth
1 10 oz can Rotel®
1 Tbs garlic salt
1 tsp smoked paprika
1 tsp black pepper
1/2 tsp cumin
1/4 tsp chili powder
12-15 small red potatoes
Instructions
In a 6 to 8 quart crock pot, add chopped onions to the bottom. Place roast on top of onions and add minced garlic. Sprinkle garlic salt, smoked paprika, pepper, cumin and chili powder on top of meat. Pour Rotel® on roast. Add potatoes, and then beef broth. Cover and cook for 8 hours on high or 10-12 hours on low. Enjoy! Here are a few pics that are the perfect size for pinning to Pinterest. Enjoy, Terri
Copyright © Great Grub, Delicious Treats.

How to Cook a Round Tip Roast | LEAFtv How to Cook a Round Tip Roast
How to Cook a Round Tip Roast
Tip
References
Writer Bio
 This will also bring the roast up to room temperature. Put the roast in the oven, and lower the temperature to 200 degrees Fahrenheit. Cook the meat for about four to five hours or until the internal temperature reaches 120 degrees Fahrenheit. Take the round tip roast out of the oven, and place on a hot plate on the counter. Bring the temperature of the oven up to 500 degrees Fahrenheit. Remove the aluminum foil and cook the roast for another half an hour to caramelize the outside of the roast. Tip
Use a detachable probe digital thermometer. You can see the internal temperature of the roast without having to take it out of the oven. 00:00
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How to Cook a Round Tip Roast | LEAFtv

This will also bring the roast up to room temperature. Put the roast in the oven, and lower the temperature to 200 degrees Fahrenheit. Cook the meat for about four to five hours or until the internal temperature reaches 120 degrees Fahrenheit. Take the round tip roast out of the oven, and place on a hot plate on the counter. Bring the temperature of the oven up to 500 degrees Fahrenheit. Remove the aluminum foil and cook the roast for another half an hour to caramelize the outside of the roast. Tip
Use a detachable probe digital thermometer. You can see the internal temperature of the roast without having to take it out of the oven. 00:00
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Embed
Speed Normal
Autoplay
Brought to you by leaf.tv
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Recipe Tips: Round Tip Roast
Epicurious:

Top Round Beef Roast Recipe - RecipeTips.com Top Round Beef Roast Recipe
Top Round Beef Roast Recipe
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Prime Rib Roast
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top round beef roast
 Heat oven to 400 degrees F. Place the dutch oven or roasting pan in the oven, uncovered. Roast for 1/2 hour, turn the roast over and lower the heat to 350 degrees F.
Roast for another 20 minutes or until the internal temperature reaches 130 degrees F. for rare, 145 degrees F. for medium, etc. Remove from the oven and allow it to rest for 15 minutes before carving. After the roast has been removed, place the roaster or dutch oven on top of the stove over medium heat. Add two cups of broth, stir to combine with the drippings. Simmer for 5 minutes. Pour through a strainer and serve warm with the meat. Similar Recipes
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Blend and add to 3 tablespoons olive oil and 2 tablespoons cognac
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top round beef roast
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Herb Roasted Beef Round Tip Recipe - Food.com Herb Roasted Beef Round Tip
Herb Roasted Beef Round Tip
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 Rub the paste thoroughly and evenly onto the roast. Place roast on rack in shallow roasting pan, fat side up if there is any fat (mine was well trimmed). Roast for 2 hours or until a meat thermometer reads 140'F for medium-rare. The longer you roast the meat beyond 140'F, the tougher and dryer the meat will get. Remove from oven and let stand for 15 minutes. Slice thinly to serve. Submit a Recipe Correction
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Herb Roasted Beef Round Tip Recipe - Food.com

Herb Roasted Beef Round Tip
Herb Roasted Beef Round Tip
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Rub the paste thoroughly and evenly onto the roast. Place roast on rack in shallow roasting pan, fat side up if there is any fat (mine was well trimmed). Roast for 2 hours or until a meat thermometer reads 140'F for medium-rare. The longer you roast the meat beyond 140'F, the tougher and dryer the meat will get. Remove from oven and let stand for 15 minutes. Slice thinly to serve. Submit a Recipe Correction
MY PRIVATE NOTES
Add a Note
Advertisement
PRINT RECIPE
CLICK TO SEE FULL RECIPE
YOU'LL ALSO LOVE
Beef Tips
by Dana-MMH
(209)
Slow-Cooker Beef Tips and Noodles
by Tee Lee
(44)
Beef Tips and Rice
by Kim D.
(28)
Southern Barbecued Beef Tips
by Dawn399
(46)
View All Recipes

How to Cook Beef Top Round Pot Roast | Our Everyday Life How to Cook Beef Top Round Pot Roast
How to Cook Beef Top Round Pot Roast Place the roast in a large heavy skillet or Dutch oven with a small amount of olive oil over medium heat. Slowly brown the roast on all sides. Reserve the drippings, if desired. Season with salt and pepper or to your personal preference for use as gravy or a sauce. Season the roast to taste. Add 1/2 a cup of wine or broth to the roaster pan. Cover the pan with a tight-fitting lid to contain the steam it will generate. Place the roaster pan on the middle rack of the oven and simmer at 300 degrees Fahrenheit. The internal temperature of the meat should reach at least 135 degrees Fahrenheit when you insert the thermometer in the thickest part of the roast. Generally, a roast that is 1 inch to 1-1/2 inches thick should take two to three hours to get done.

How to Cook Beef Top Round Pot Roast | Our Everyday Life

How to Cook Beef Top Round Pot Roast
How to Cook Beef Top Round Pot Roast

Place the roast in a large heavy skillet or Dutch oven with a small amount of olive oil over medium heat. Slowly brown the roast on all sides. Reserve the drippings, if desired. Season with salt and pepper or to your personal preference for use as gravy or a sauce. Season the roast to taste. Add 1/2 a cup of wine or broth to the roaster pan. Cover the pan with a tight-fitting lid to contain the steam it will generate. Place the roaster pan on the middle rack of the oven and simmer at 300 degrees Fahrenheit. The internal temperature of the meat should reach at least 135 degrees Fahrenheit when you insert the thermometer in the thickest part of the roast. Generally, a roast that is 1 inch to 1-1/2 inches thick should take two to three hours to get done.

How to Cook Beef Top Round Pot Roast | Our Everyday Life How to Cook Beef Top Round Pot Roast
How to Cook Beef Top Round Pot Roast The cooked roast carves nicely, yielding full, flavorful slices. Place the roast in a large heavy skillet or Dutch oven with a small amount of olive oil over medium heat. Slowly brown the roast on all sides. Reserve the drippings, if desired. Season with salt and pepper or to your personal preference for use as gravy or a sauce. Season the roast to taste. Add 1/2 a cup of wine or broth to the roaster pan. Cover the pan with a tight-fitting lid to contain the steam it will generate. Place the roaster pan on the middle rack of the oven and simmer at 300 degrees Fahrenheit. The internal temperature of the meat should reach at least 135 degrees Fahrenheit when you insert the thermometer in the thickest part of the roast.

The cooked roast carves nicely, yielding full, flavorful slices. Place the roast in a large heavy skillet or Dutch oven with a small amount of olive oil over medium heat. Slowly brown the roast on all sides. Reserve the drippings, if desired. Season with salt and pepper or to your personal preference for use as gravy or a sauce. Season the roast to taste. Add 1/2 a cup of wine or broth to the roaster pan. Cover the pan with a tight-fitting lid to contain the steam it will generate. Place the roaster pan on the middle rack of the oven and simmer at 300 degrees Fahrenheit. The internal temperature of the meat should reach at least 135 degrees Fahrenheit when you insert the thermometer in the thickest part of the roast.

How to Slow Cook Beef Top Round Roasts | Livestrong.com How to Slow Cook Beef Top Round Roasts
How to Slow Cook Beef Top Round Roasts
Tip
Crockpot Top Round Roast Recipe
Things You'll Need
Frequently Asked Questions on Roasts
Meat Eating Guidelines
references
 Crockpot Top Round Roast Recipe
Ed Wiley III, owner and chef of The Prime Smokehouse in Rocky Mount, North Carolina, shares the recipe below with LIVESTRONG.com. Things You'll Need
One top round, 3 1/2 to 4 pounds
1 pound soft butter
3 large sweet yellow onions
8 large cloves of garlic (rough cut)
2 large rutabagas
2 large sweet potatoes
3 or 4 parsnips
2 large russet potatoes
3 or 4 large carrots
fresh thyme
fresh rosemary
fresh cracked black pepper
kosher salt
3 cups of beef stock
3 cups dry red wine
Instructions for the day before: Poke holes throughout your top round, using an ice pick or a narrow-bladed knife. Rough-cut your garlic cloves, and push the pieces into the holes. Season the beef with kosher salt and black pepper. In a large cast-iron skillet, drizzle some vegetable oil and get the pan very hot. Crust the beef on all sides, and remove. Caramelize the onions in the same skillet, and put them to the side. Cover the beef and refrigerate until use the next day. Instructions for the next day:

How to Slow Cook Beef Top Round Roasts | Livestrong.com

How to Slow Cook Beef Top Round Roasts
How to Slow Cook Beef Top Round Roasts
Tip
Crockpot Top Round Roast Recipe
Things You'll Need
Frequently Asked Questions on Roasts
Meat Eating Guidelines
references

Crockpot Top Round Roast Recipe
Ed Wiley III, owner and chef of The Prime Smokehouse in Rocky Mount, North Carolina, shares the recipe below with LIVESTRONG.com. Things You'll Need
One top round, 3 1/2 to 4 pounds
1 pound soft butter
3 large sweet yellow onions
8 large cloves of garlic (rough cut)
2 large rutabagas
2 large sweet potatoes
3 or 4 parsnips
2 large russet potatoes
3 or 4 large carrots
fresh thyme
fresh rosemary
fresh cracked black pepper
kosher salt
3 cups of beef stock
3 cups dry red wine
Instructions for the day before: Poke holes throughout your top round, using an ice pick or a narrow-bladed knife. Rough-cut your garlic cloves, and push the pieces into the holes. Season the beef with kosher salt and black pepper. In a large cast-iron skillet, drizzle some vegetable oil and get the pan very hot. Crust the beef on all sides, and remove. Caramelize the onions in the same skillet, and put them to the side. Cover the beef and refrigerate until use the next day. Instructions for the next day:

Beef Round Tip Roast Recipe Using the High Heat Method Beef Round Tip Roast
Beef Round Tip Roast
Ingredients
Steps to Make It
Tip
A Tip Roast Menu
Rate This Recipe
 Leave to rest for about 10 minutes. Carve and plate. Enjoy. Tip
No matter how big or small your roast is, this cooking method will make a tender, medium-rare roast. To calculate the roasting time, use the formula of roughly 7 minutes per pound (2 pounds for 15 minutes, 3 pounds for 21 minutes, etc.). Turn off the oven and leave the roast in the oven for 2 1/2 hours before carving. A Tip Roast Menu
Create a menu, including wine, that complements the tip roast. Appetizer: Go light with the appetizer, as red meat is very filling and you don't want to overdo it with the first course. A bowl of vegan carrot soup is a great starter.

Leave to rest for about 10 minutes. Carve and plate. Enjoy. Tip
No matter how big or small your roast is, this cooking method will make a tender, medium-rare roast. To calculate the roasting time, use the formula of roughly 7 minutes per pound (2 pounds for 15 minutes, 3 pounds for 21 minutes, etc.). Turn off the oven and leave the roast in the oven for 2 1/2 hours before carving. A Tip Roast Menu
Create a menu, including wine, that complements the tip roast. Appetizer: Go light with the appetizer, as red meat is very filling and you don't want to overdo it with the first course. A bowl of vegan carrot soup is a great starter.

Crock Pot Boneless Beef Round Tip Roast - Great Grub, Delicious Treats Crock Pot Boneless Beef Round Tip Roast
Crock Pot Boneless Beef Round Tip Roast
Crock Pot Boneless Beef Round Tip Roast
Try the crock pot boneless beef round tip roast today!
Crock Pot Boneless Beef Round Tip Roast
Ingredients
Instructions
 Crock Pot Boneless Beef Round Tip Roast - Great Grub, Delicious Treats
Crock Pot Boneless Beef Round Tip Roast
July 17, 2017 by Great Grub, Delicious Treats
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Crock Pot Boneless Beef Round Tip Roast
How hot is it where you live? It’s been super hot here in SoCal and using the crock pot just makes sense in this hot weather. This crock pot boneless beef round tip roast is great for so many meals. Start out with a nice roast dinner, then with the left overs, make some delicious shredded beef enchiladas and then if there’s any roast left, making burritos or tacos, even taquitos would be great as well. This roast is so simple to throw together. And, it’s so tender and full of flavor. Basically, add chopped onions to the bottom of the crock pot. Next, add the roast, season with all the fixings, add Rotel®, beef broth, throw in some potatoes, cover and cook on high for 8 hours or low 10-12 hours and leave all the fuss and muss for the crock pot! I bought a big roast specifically for a few different meals. My shredded beef enchiladas will be posted on the blog soon using the leftovers from this recipe.

Crock Pot Boneless Beef Round Tip Roast - Great Grub, Delicious Treats Crock Pot Boneless Beef Round Tip Roast
Crock Pot Boneless Beef Round Tip Roast
Crock Pot Boneless Beef Round Tip Roast
Try the crock pot boneless beef round tip roast today!
Crock Pot Boneless Beef Round Tip Roast
Ingredients
Instructions
 How often do you use your crock pot? Mine gets used at least once or twice a week. Just makes life so much easier for the busy cooks out there. Try the crock pot boneless beef round tip roast today! 0 from 0 votes
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Crock Pot Boneless Beef Round Tip Roast
Course: Beef, Crock Pot, Dinner, Roast
Author: Terri
Ingredients
1 4-5 lb beef round tip roast boneless
1 large onion chopped
6 cloves garlic chopped/minced
2 cups beef broth
1 10 oz can Rotel®
1 Tbs garlic salt
1 tsp smoked paprika
1 tsp black pepper
1/2 tsp cumin
1/4 tsp chili powder
12-15 small red potatoes
Instructions
In a 6 to 8 quart crock pot, add chopped onions to the bottom. Place roast on top of onions and add minced garlic. Sprinkle garlic salt, smoked paprika, pepper, cumin and chili powder on top of meat. Pour Rotel® on roast.

How often do you use your crock pot? Mine gets used at least once or twice a week. Just makes life so much easier for the busy cooks out there. Try the crock pot boneless beef round tip roast today! 0 from 0 votes
Print
Crock Pot Boneless Beef Round Tip Roast
Course: Beef, Crock Pot, Dinner, Roast
Author: Terri
Ingredients
1 4-5 lb beef round tip roast boneless
1 large onion chopped
6 cloves garlic chopped/minced
2 cups beef broth
1 10 oz can Rotel®
1 Tbs garlic salt
1 tsp smoked paprika
1 tsp black pepper
1/2 tsp cumin
1/4 tsp chili powder
12-15 small red potatoes
Instructions
In a 6 to 8 quart crock pot, add chopped onions to the bottom. Place roast on top of onions and add minced garlic. Sprinkle garlic salt, smoked paprika, pepper, cumin and chili powder on top of meat. Pour Rotel® on roast.

Herb Roasted Beef Round Tip Recipe - Food.com Herb Roasted Beef Round Tip
Herb Roasted Beef Round Tip
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 6
AMT. PER SERVING % DAILY VALUE
Calories: 26.2
Calories from Fat 22 g 87 %
Total Fat 2.5 g 3 %
Saturated Fat 0.3 g 1 %
Cholesterol 0 mg 0 %
Sodium 0.4 mg 0 %
Total Carbohydrate 0.8 g 0 %
Dietary Fiber 0.2 g 0 %
Sugars 0.1 g 0 %
Protein 0.3 g 0 %
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DIRECTIONS
Preheat oven to 325°F. Combine seasonings with oil. Rinse and pat roast dry. Rub the paste thoroughly and evenly onto the roast. Place roast on rack in shallow roasting pan, fat side up if there is any fat (mine was well trimmed). Roast for 2 hours or until a meat thermometer reads 140'F for medium-rare. The longer you roast the meat beyond 140'F, the tougher and dryer the meat will get. Remove from oven and let stand for 15 minutes.

6
AMT. PER SERVING % DAILY VALUE
Calories: 26.2
Calories from Fat 22 g 87 %
Total Fat 2.5 g 3 %
Saturated Fat 0.3 g 1 %
Cholesterol 0 mg 0 %
Sodium 0.4 mg 0 %
Total Carbohydrate 0.8 g 0 %
Dietary Fiber 0.2 g 0 %
Sugars 0.1 g 0 %
Protein 0.3 g 0 %
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DIRECTIONS
Preheat oven to 325°F. Combine seasonings with oil. Rinse and pat roast dry. Rub the paste thoroughly and evenly onto the roast. Place roast on rack in shallow roasting pan, fat side up if there is any fat (mine was well trimmed). Roast for 2 hours or until a meat thermometer reads 140'F for medium-rare. The longer you roast the meat beyond 140'F, the tougher and dryer the meat will get. Remove from oven and let stand for 15 minutes.

Crock Pot Boneless Beef Round Tip Roast - Great Grub, Delicious Treats Crock Pot Boneless Beef Round Tip Roast
Crock Pot Boneless Beef Round Tip Roast
Crock Pot Boneless Beef Round Tip Roast
Try the crock pot boneless beef round tip roast today!
Crock Pot Boneless Beef Round Tip Roast
Ingredients
Instructions
 Add potatoes, and then beef broth. Cover and cook for 8 hours on high or 10-12 hours on low. Enjoy! Here are a few pics that are the perfect size for pinning to Pinterest. Enjoy, Terri
Copyright © Great Grub, Delicious Treats. All content and images are copyright protected. Do not use any images without prior permission. If you want to republish this recipe, make sure to re-write the recipe in your own words and only list ingredients making sure to link back to this post for the original recipe and directions. Reader Interactions

Add potatoes, and then beef broth. Cover and cook for 8 hours on high or 10-12 hours on low. Enjoy! Here are a few pics that are the perfect size for pinning to Pinterest. Enjoy, Terri
Copyright © Great Grub, Delicious Treats. All content and images are copyright protected. Do not use any images without prior permission. If you want to republish this recipe, make sure to re-write the recipe in your own words and only list ingredients making sure to link back to this post for the original recipe and directions. Reader Interactions

How to Cook Beef Top Round Pot Roast | Our Everyday Life How to Cook Beef Top Round Pot Roast
How to Cook Beef Top Round Pot Roast Add 1/2 a cup of wine or broth to the roaster pan. Cover the pan with a tight-fitting lid to contain the steam it will generate. Place the roaster pan on the middle rack of the oven and simmer at 300 degrees Fahrenheit. The internal temperature of the meat should reach at least 135 degrees Fahrenheit when you insert the thermometer in the thickest part of the roast. Generally, a roast that is 1 inch to 1-1/2 inches thick should take two to three hours to get done. 00:00
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Add 1/2 a cup of wine or broth to the roaster pan. Cover the pan with a tight-fitting lid to contain the steam it will generate. Place the roaster pan on the middle rack of the oven and simmer at 300 degrees Fahrenheit. The internal temperature of the meat should reach at least 135 degrees Fahrenheit when you insert the thermometer in the thickest part of the roast. Generally, a roast that is 1 inch to 1-1/2 inches thick should take two to three hours to get done. 00:00
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How to Cook Beef Top Round Pot Roast | Our Everyday Life How to Cook Beef Top Round Pot Roast
How to Cook Beef Top Round Pot Roast Season the roast to taste. Add 1/2 a cup of wine or broth to the roaster pan. Cover the pan with a tight-fitting lid to contain the steam it will generate. Place the roaster pan on the middle rack of the oven and simmer at 300 degrees Fahrenheit. The internal temperature of the meat should reach at least 135 degrees Fahrenheit when you insert the thermometer in the thickest part of the roast. Generally, a roast that is 1 inch to 1-1/2 inches thick should take two to three hours to get done. 00:00
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Season the roast to taste. Add 1/2 a cup of wine or broth to the roaster pan. Cover the pan with a tight-fitting lid to contain the steam it will generate. Place the roaster pan on the middle rack of the oven and simmer at 300 degrees Fahrenheit. The internal temperature of the meat should reach at least 135 degrees Fahrenheit when you insert the thermometer in the thickest part of the roast. Generally, a roast that is 1 inch to 1-1/2 inches thick should take two to three hours to get done. 00:00
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Easy Top Round Roast Beef Recipe - Simple Joy Easy Top Round Roast Beef Recipe
Easy Top Round Roast Beef Recipe
FIVE MINUTE EASY ROAST BEEF RECIPE
HOW TO COOK ROAST BEEF
ROAST BEEF LEFT OVERS
STORING IT
REHEATING IT
EATING IT
GREAT SIDE DISHES FOR THIS TOP ROUND ROAST BEEF RECIPE
Follow me on social for more recipe ideas & inspiration!
Easy Top Round Roast Beef Recipe
Ingredients
Instructions
Notes
Video
did you make this
Easy Top Round Roast Beef Recipe
 Then spread the salt, black pepper and garlic over it. Do your best to cover not only the top and bottom but the sides. Place the seasoned roast on the rack in roasting pan. Put (uncovered) in the oven for 15 minutes. Then reduce the heat to 325. Roast for another 20 to 60 minutes or until the a thermometer reads between 135 and 140. ( see note)
Remove from the oven, loosely tent with foil, and allow the roast to rest for 10 minutes. Slice thin, and enjoy. See post for details about reheating and left over ideas. Notes
Cooking the roast at a high temperature initially and then reducing the heat gives it a great sear on the outside and lends to the perfect tender roast.

Easy Top Round Roast Beef Recipe - Simple Joy

Easy Top Round Roast Beef Recipe
Easy Top Round Roast Beef Recipe
FIVE MINUTE EASY ROAST BEEF RECIPE
HOW TO COOK ROAST BEEF
ROAST BEEF LEFT OVERS
STORING IT
REHEATING IT
EATING IT
GREAT SIDE DISHES FOR THIS TOP ROUND ROAST BEEF RECIPE
Follow me on social for more recipe ideas & inspiration!
Easy Top Round Roast Beef Recipe
Ingredients
Instructions
Notes
Video
did you make this
Easy Top Round Roast Beef Recipe

Then spread the salt, black pepper and garlic over it. Do your best to cover not only the top and bottom but the sides. Place the seasoned roast on the rack in roasting pan. Put (uncovered) in the oven for 15 minutes. Then reduce the heat to 325. Roast for another 20 to 60 minutes or until the a thermometer reads between 135 and 140. ( see note)
Remove from the oven, loosely tent with foil, and allow the roast to rest for 10 minutes. Slice thin, and enjoy. See post for details about reheating and left over ideas. Notes
Cooking the roast at a high temperature initially and then reducing the heat gives it a great sear on the outside and lends to the perfect tender roast.

Top Round Beef Roast Recipe - RecipeTips.com Top Round Beef Roast Recipe
Top Round Beef Roast Recipe
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Prime Rib Roast
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Top Round Beef Roast Recipe Reviews
top round beef roast
 Top Round Beef Roast Recipe - RecipeTips.com

Top Round Beef Roast Recipe
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Superb flavor highlights this easy to make beef roast served with a rich sauce prepared from the pan drippings. Using the proper cooking times and temperature to cook this top round beef roast results in tender and flavorful meat. Share this! Save ▼
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Servings: Ingredients
2 1/2 pounds top round beef roast
1/4 cup olive oil
2 cups beef broth
RUB: 1 tablespoon pepper
1 tablespoon barbecue seasoning powder
1 tablespoon rosemary
1 teaspoon garlic salt
1/4 cup olive oil
Container : roasting pan or dutch oven, small mixing bowl
Directions
Pour 1/4 cup of oil in a roasting pan or dutch oven. Heat on the stove on medium. Rub the meat all over with the rub mixture. Place roast in the oil and brown on both sides.

Top Round Beef Roast Recipe - RecipeTips.com

Top Round Beef Roast Recipe
+ Larger Image
Read Reviews (12)
Provided By
RecipeTips
Superb flavor highlights this easy to make beef roast served with a rich sauce prepared from the pan drippings. Using the proper cooking times and temperature to cook this top round beef roast results in tender and flavorful meat. Share this! Save ▼
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To Meal Plan/Menu
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Add to Grocery List
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Servings: Ingredients
2 1/2 pounds top round beef roast
1/4 cup olive oil
2 cups beef broth
RUB: 1 tablespoon pepper
1 tablespoon barbecue seasoning powder
1 tablespoon rosemary
1 teaspoon garlic salt
1/4 cup olive oil
Container : roasting pan or dutch oven, small mixing bowl
Directions
Pour 1/4 cup of oil in a roasting pan or dutch oven. Heat on the stove on medium. Rub the meat all over with the rub mixture. Place roast in the oil and brown on both sides.

Top Round Roast Beef Recipe - How To Cook Top Round Roast
 Set the oven for preheating at 450°F. Meanwhile, put all the spices and herbs in the grinder. Pulse for a few seconds! Step 2: Place the top round roast beef in a shallow baking tray. Sprinkle the spice-herb seasoning on the meat. Rub the seasoning on the top and sides then flip the meat to sprinkle and rub the seasoning on the bottom side. Step 3: Place the tray in the oven and let it bake at 450°f for 20 minutes. After that, lower the temperature to 350°f and set the timer to 60 minutes.

Top Round Roast Beef Recipe - How To Cook Top Round Roast

Set the oven for preheating at 450°F. Meanwhile, put all the spices and herbs in the grinder. Pulse for a few seconds! Step 2: Place the top round roast beef in a shallow baking tray. Sprinkle the spice-herb seasoning on the meat. Rub the seasoning on the top and sides then flip the meat to sprinkle and rub the seasoning on the bottom side. Step 3: Place the tray in the oven and let it bake at 450°f for 20 minutes. After that, lower the temperature to 350°f and set the timer to 60 minutes.

How to Cook a Round Tip Roast | LEAFtv How to Cook a Round Tip Roast
How to Cook a Round Tip Roast
Tip
References
Writer Bio
 Remove the aluminum foil and cook the roast for another half an hour to caramelize the outside of the roast. Tip
Use a detachable probe digital thermometer. You can see the internal temperature of the roast without having to take it out of the oven. 00:00
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References
Recipe Tips: Round Tip Roast
Epicurious: Braised Beef and Onions
Writer Bio
Donna Tinus has been a writer since 2005. She has a background in medical terminology and has written articles for various websites on topics such as family, finance, medicine, health, pets, gardening, beauty and relationships. Tinus holds a Bachelor of Arts in English from Centenary College.

How to Cook a Round Tip Roast | LEAFtv

Remove the aluminum foil and cook the roast for another half an hour to caramelize the outside of the roast. Tip
Use a detachable probe digital thermometer. You can see the internal temperature of the roast without having to take it out of the oven. 00:00
00:00 00:00
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Embed
Speed Normal
Autoplay
Brought to you by leaf.tv
Brought to you by leaf.tv
References
Recipe Tips: Round Tip Roast
Epicurious: Braised Beef and Onions
Writer Bio
Donna Tinus has been a writer since 2005. She has a background in medical terminology and has written articles for various websites on topics such as family, finance, medicine, health, pets, gardening, beauty and relationships. Tinus holds a Bachelor of Arts in English from Centenary College.

Top Round Roast Beef Recipe - How To Cook Top Round Roast
 Sprinkle the spice-herb seasoning on the meat. Rub the seasoning on the top and sides then flip the meat to sprinkle and rub the seasoning on the bottom side. Step 3: Place the tray in the oven and let it bake at 450°f for 20 minutes. After that, lower the temperature to 350°f and set the timer to 60 minutes. At 30 minutes interval, take out the tray, flip the meat, and place it back in the oven to finish cooking. Take out the meat from the oven and cover it with foil paper. Let it rest for 15 minutes before slicing and serving. Tips When Cooking a Top Round Roast Beef
After taking the meat out of the oven, test it’s doneness by inserting a cooking thermometer till the meat’s center. If the temperature reads 135-140 degrees Fahrenheit, then the top round roast beef is perfectly cooked.

Sprinkle the spice-herb seasoning on the meat. Rub the seasoning on the top and sides then flip the meat to sprinkle and rub the seasoning on the bottom side. Step 3: Place the tray in the oven and let it bake at 450°f for 20 minutes. After that, lower the temperature to 350°f and set the timer to 60 minutes. At 30 minutes interval, take out the tray, flip the meat, and place it back in the oven to finish cooking. Take out the meat from the oven and cover it with foil paper. Let it rest for 15 minutes before slicing and serving. Tips When Cooking a Top Round Roast Beef
After taking the meat out of the oven, test it’s doneness by inserting a cooking thermometer till the meat’s center. If the temperature reads 135-140 degrees Fahrenheit, then the top round roast beef is perfectly cooked.

 These meats include rump roast, sirloin tip roast,
eye round, and bottom round roast. How do you cook a bottom round roast? To cook a bottom round roast, first trim off any excess fat and
allow to come to room temperature. Rub the roast with a mixture of
1 tablespoon pepper and 4 tablespoons of salt. Preheat the oven to
450 degrees. Place some cut up celery and carrots on the bottom of
a roasting pan and lay the roast on top if them. place it in the
oven. After about 15 minutes, turn the temperature down to 300
degrees. Cook for 17 minutes per pound. Can you slow roast a beef bottom round in the oven?

These meats include rump roast, sirloin tip roast,
eye round, and bottom round roast. How do you cook a bottom round roast? To cook a bottom round roast, first trim off any excess fat and
allow to come to room temperature. Rub the roast with a mixture of
1 tablespoon pepper and 4 tablespoons of salt. Preheat the oven to
450 degrees. Place some cut up celery and carrots on the bottom of
a roasting pan and lay the roast on top if them. place it in the
oven. After about 15 minutes, turn the temperature down to 300
degrees. Cook for 17 minutes per pound. Can you slow roast a beef bottom round in the oven?

Roast Beef, from a Top Round Recipe by Cap'n Ron. Roast Beef, from a Top Round
Roast Beef, from a Top Round Begin by first, washing the roast, then trimming it. This piece had "silver skin" just underneath a thin layer, so I removed it, then any other grizzle that was noticeable. 2. Season the meat with plenty of SteakHouse Seasoning and Coarse Kosher Salt, then oil it well to help the spices stay on. 3. Place the roast on a rack in a 2" deep pan. Cook for 15 nminutes at 500 degrees, then turn the temperature down to 275 without opening the door. 4. Cook the roast until an instant read meat thermometer inserted into the center of the roast registers 115 - 120 degrees, for rare. This will take 2 1/2 - 3 hours at the 275 cooking temperature.

Roast Beef, from a Top Round Recipe by Cap'n Ron.

Roast Beef, from a Top Round
Roast Beef, from a Top Round

Begin by first, washing the roast, then trimming it. This piece had "silver skin" just underneath a thin layer, so I removed it, then any other grizzle that was noticeable. 2. Season the meat with plenty of SteakHouse Seasoning and Coarse Kosher Salt, then oil it well to help the spices stay on. 3. Place the roast on a rack in a 2" deep pan. Cook for 15 nminutes at 500 degrees, then turn the temperature down to 275 without opening the door. 4. Cook the roast until an instant read meat thermometer inserted into the center of the roast registers 115 - 120 degrees, for rare. This will take 2 1/2 - 3 hours at the 275 cooking temperature.

How to Cook a Round Tip Roast | LEAFtv How to Cook a Round Tip Roast
How to Cook a Round Tip Roast
Tip
References
Writer Bio
 How to Cook a Round Tip Roast | LEAFtv
Home
Eat Well
How to Cook a Round Tip Roast
By Donna Tinus
bhofack2/iStock/GettyImages
The round tip roast is a roast of medium tenderness. It is cut from the area next to the sirloin tri-tip. It could be used for a roast beef, but it may be a little tough, depending on the quality of the meat. It's best used for pot roast. A pot roast is covered, then cooked in the oven for a long time. This slow cooking process breaks down the tough meat and produces a tender roast. Here's how to create your own. Place the oven rack in the middle slot. Set the oven to 250 degrees Fahrenheit. Rub 1 tbsp.

How to Cook a Round Tip Roast | LEAFtv

How to Cook a Round Tip Roast | LEAFtv
Home
Eat Well
How to Cook a Round Tip Roast
By Donna Tinus
bhofack2/iStock/GettyImages
The round tip roast is a roast of medium tenderness. It is cut from the area next to the sirloin tri-tip. It could be used for a roast beef, but it may be a little tough, depending on the quality of the meat. It's best used for pot roast. A pot roast is covered, then cooked in the oven for a long time. This slow cooking process breaks down the tough meat and produces a tender roast. Here's how to create your own. Place the oven rack in the middle slot. Set the oven to 250 degrees Fahrenheit. Rub 1 tbsp.

Beef Round Tip Roast Recipe Using the High Heat Method Beef Round Tip Roast
Beef Round Tip Roast
Ingredients
Steps to Make It
Tip
A Tip Roast Menu
Rate This Recipe
 6 to 8
Amount per serving
Calories
539
% Daily Value*
Total Fat 20g
25%
Saturated Fat 7g
35%
Cholesterol 214mg
71%
Sodium 609mg
26%
Total Carbohydrate 8g
3%
Dietary Fiber 1g
3%
Protein 78g
Calcium 51mg
4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Coming from the rear leg, primal round cuts of beef are very lean and tough cuts, as the muscles in this area get a lot of exercise, and the fat is usually deposited in the front of the animal, away from the back legs. If not cooked properly, these cuts can be very hard to chew, as the connective tissue, ligaments, cartilage, and tendons won't tenderize adequately. Despite the texture, however, primal cuts are flavorful and yield amazing roasts and stews. This high-heat method for roast beef is easy to follow and produces a perfectly roasted beef every time. For this recipe, you need to rest the meat out of the fridge for one hour and let it stay in the oven for at least two, so plan accordingly. Enjoy this roast with your favorite sides, but make sure to check our Tips Menu below. Ingredients
1 (4 to 5 pounds) boneless round tip roast (room temperature)
2 tablespoons all-purpose flour
1 teaspoon kosher salt
1/2 teaspoon garlic salt (or garlic powder )
1/2 teaspoon ground black pepper
Steps to Make It
Gather the ingredients.

Top Round Roast Beef Recipe - How To Cook Top Round Roast
 Top Round Roast Beef Recipe - How To Cook Top Round Roast
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admin on October 7, 2020 December 12, 2019
Top Round Roast Beef Recipe – How To Cook Top Round Roast
If you are looking for the best way to cook a Top Round Roast, I think you are in the right place, because this article is what you need. Don’t worry, Top Round Roast Recipe is easy to make and it’s not as hard as you think
1. Top Round Roast Beef Recipe
Ingredients
3½- 4 pound Certified Angus Beef Top Round Roast
3 teaspoons dried oregano
3 teaspoons dried rosemary
3 teaspoons dried thyme
2 teaspoons dried cilantro
2 teaspoons garlic powder
2-2½ teaspoons onion powder
2-2½ teaspoons salt (or as per taste)
1 teaspoon black pepper powder
½ teaspoon paprika powder
1 teaspoon mustard seeds
How Long To Cook a Top Round Roast
Top round roast beef cooking time per pound is 20 minutes in the Oven. You’ll also need an additional 5 minutes prepping time and 15 minutes resting time. Instructions – How To Cook a Top Round Roast
Step 1: Set the oven for preheating at 450°F. Meanwhile, put all the spices and herbs in the grinder. Pulse for a few seconds! Step 2: Place the top round roast beef in a shallow baking tray.

Easy Top Round Roast Beef Recipe - Simple Joy Easy Top Round Roast Beef Recipe
Easy Top Round Roast Beef Recipe
FIVE MINUTE EASY ROAST BEEF RECIPE
HOW TO COOK ROAST BEEF
ROAST BEEF LEFT OVERS
STORING IT
REHEATING IT
EATING IT
GREAT SIDE DISHES FOR THIS TOP ROUND ROAST BEEF RECIPE
Follow me on social for more recipe ideas & inspiration!
Easy Top Round Roast Beef Recipe
Ingredients
Instructions
Notes
Video
did you make this
Easy Top Round Roast Beef Recipe
 I bought mine for $20 at a local department store and it is a great investment. You can also find one here. Another full disclosure: So many of these great tips came from my time with Certified Angus Beef that resulted in this amazing Top Round Roast Beef Recipe. As mentioned above, place the roast beef in a roasting pan fitted with a rack. This allows air to circulate around the roast, which is what you want. Start with the oven at 450 degrees. This will sear the outside of the roast beef, given it a nice crisp outside. After fifteen minutes, reduce the heat to 325. This will let the roast finish cooking and be nice and tender at the end.

I bought mine for $20 at a local department store and it is a great investment. You can also find one here. Another full disclosure: So many of these great tips came from my time with Certified Angus Beef that resulted in this amazing Top Round Roast Beef Recipe. As mentioned above, place the roast beef in a roasting pan fitted with a rack. This allows air to circulate around the roast, which is what you want. Start with the oven at 450 degrees. This will sear the outside of the roast beef, given it a nice crisp outside. After fifteen minutes, reduce the heat to 325. This will let the roast finish cooking and be nice and tender at the end.

Eye Of Round Beef Roast - Recipes Food and Cooking Eye Of Round Beef Roast
Eye Of Round Beef Roast
Eye Of Round Beef Roast
Eye Of Round Beef Roast
Ingredients
Instructions
 Let set in the baking pan for 30 minutes on the counter. Preheat oven to 500 degrees. Roast the meat for 7 minutes per pound. Turn off oven. Do not open oven door. Let set in the oven for 1 hour and 30 minutes. Make gravy with the juices. Slice beef thin to serve. 3.4.3177
Maybe you’d like to try our recipe for? Hot Beef Sandwiches
Osso Buco
Short Rib Stew
Pin It!

Eye Of Round Beef Roast - Recipes Food and Cooking

Eye Of Round Beef Roast
Eye Of Round Beef Roast
Eye Of Round Beef Roast
Eye Of Round Beef Roast
Ingredients
Instructions

Let set in the baking pan for 30 minutes on the counter. Preheat oven to 500 degrees. Roast the meat for 7 minutes per pound. Turn off oven. Do not open oven door. Let set in the oven for 1 hour and 30 minutes. Make gravy with the juices. Slice beef thin to serve. 3.4.3177
Maybe you’d like to try our recipe for? Hot Beef Sandwiches
Osso Buco
Short Rib Stew
Pin It!

Easy Top Round Roast Beef Recipe - Simple Joy Easy Top Round Roast Beef Recipe
Easy Top Round Roast Beef Recipe
FIVE MINUTE EASY ROAST BEEF RECIPE
HOW TO COOK ROAST BEEF
ROAST BEEF LEFT OVERS
STORING IT
REHEATING IT
EATING IT
GREAT SIDE DISHES FOR THIS TOP ROUND ROAST BEEF RECIPE
Follow me on social for more recipe ideas & inspiration!
Easy Top Round Roast Beef Recipe
Ingredients
Instructions
Notes
Video
did you make this
Easy Top Round Roast Beef Recipe
 This allows air to circulate around the roast, which is what you want. Start with the oven at 450 degrees. This will sear the outside of the roast beef, given it a nice crisp outside. After fifteen minutes, reduce the heat to 325. This will let the roast finish cooking and be nice and tender at the end. Use an oven proof thermometer to keep an eye on the internal temperature. You want to remove the top round roast right around 135 to 140 degrees for a nice medium rare roast. This will give you a nice red center. Remove the roast and tent it with foil, letting it rest for 10 minutes before slicing thin. This will prevent the juices from running out and will leave you with a juicer cut once you do slice it.

This allows air to circulate around the roast, which is what you want. Start with the oven at 450 degrees. This will sear the outside of the roast beef, given it a nice crisp outside. After fifteen minutes, reduce the heat to 325. This will let the roast finish cooking and be nice and tender at the end. Use an oven proof thermometer to keep an eye on the internal temperature. You want to remove the top round roast right around 135 to 140 degrees for a nice medium rare roast. This will give you a nice red center. Remove the roast and tent it with foil, letting it rest for 10 minutes before slicing thin. This will prevent the juices from running out and will leave you with a juicer cut once you do slice it.

Roast Beef, from a Top Round Recipe by Cap'n Ron. Roast Beef, from a Top Round
Roast Beef, from a Top Round Place the roast on a rack in a 2" deep pan. Cook for 15 nminutes at 500 degrees, then turn the temperature down to 275 without opening the door. 4. Cook the roast until an instant read meat thermometer inserted into the center of the roast registers 115 - 120 degrees, for rare. This will take 2 1/2 - 3 hours at the 275 cooking temperature. Total time depends upon the thickness of the meat, and the exact temperature of your oven. When the roast is done, place it on a platter, cover it with aluminum foil, and let it rest at least 20 minutes. Ron's Note: During the high heat of cooking, the moisture within the meat is drawn to the outside of the roast, where the heat is the highest. Letting the roast rest, gives the moisture time to be redistributed within the entire roast.

Place the roast on a rack in a 2" deep pan. Cook for 15 nminutes at 500 degrees, then turn the temperature down to 275 without opening the door. 4. Cook the roast until an instant read meat thermometer inserted into the center of the roast registers 115 - 120 degrees, for rare. This will take 2 1/2 - 3 hours at the 275 cooking temperature. Total time depends upon the thickness of the meat, and the exact temperature of your oven. When the roast is done, place it on a platter, cover it with aluminum foil, and let it rest at least 20 minutes. Ron's Note: During the high heat of cooking, the moisture within the meat is drawn to the outside of the roast, where the heat is the highest. Letting the roast rest, gives the moisture time to be redistributed within the entire roast.

Roasting Beef - How To Cooking Tips - RecipeTips.com Roasting Beef
Roasting Beef
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Basic Steps for Roasting a Cut of Beef
Steps for Roasting a Beef Tenderloin
Steps for Roasting a Prime Rib
 Basic Steps for Roasting a Cut of Beef
The following roasting method works well for beef cuts that weigh about 2½ pounds. Adjustments in the roasting time will have to be made if using a smaller or larger piece of meat. A top sirloin butt roast, a tri-tip roast, or a top quality bottom round roast are good choices when using the following steps. Preheat the oven to 450°F. Remove the beef roast from the refrigerator and season the meat as desired. The meat may also be marinated for several hours before it is roasted. This may be especially desirable if roasting a bottom round (pictured right), because even a top quality bottom round roast will not be as tender as the top sirloin butt or tri-tip roast. The marinating process will help to tenderize the meat. Note: Cooking a small roast at high heat helps to sear the exterior, which provides a flavorful brown crust and tender meat on the inside.

Roasting Beef - How To Cooking Tips - RecipeTips.com

Roasting Beef
Roasting Beef
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Basic Steps for Roasting a Cut of Beef
Steps for Roasting a Beef Tenderloin
Steps for Roasting a Prime Rib

Basic Steps for Roasting a Cut of Beef
The following roasting method works well for beef cuts that weigh about 2½ pounds. Adjustments in the roasting time will have to be made if using a smaller or larger piece of meat. A top sirloin butt roast, a tri-tip roast, or a top quality bottom round roast are good choices when using the following steps. Preheat the oven to 450°F. Remove the beef roast from the refrigerator and season the meat as desired. The meat may also be marinated for several hours before it is roasted. This may be especially desirable if roasting a bottom round (pictured right), because even a top quality bottom round roast will not be as tender as the top sirloin butt or tri-tip roast. The marinating process will help to tenderize the meat. Note: Cooking a small roast at high heat helps to sear the exterior, which provides a flavorful brown crust and tender meat on the inside.

Roast Beef Recipe Roast Beef
Roast Beef
Classic roast beef recipe using rump roast, round roast, or sirloin tip. This slow roasting method at low heat is good for tougher cuts of beef; the lower heat prevents any gristle from getting too tough.
Video: How to Cook Roast Beef
How to Make Roast Beef
Start at High Temp, Then Lower the Heat to Roast Low and Slow
Roast Beef
Ingredients
Method
Related Links:
Rate This Recipe
 Open the wrapping, sprinkle all sides with salt, and wrap it up again. Preheat your oven to 375°F
(190°C). Insert slivers of garlic into the roast: Pat the roast dry with paper towels. Use the tip of a sharp knife to make 8 to 10 small incisions around the roast. Put a sliver of garlic into each cut. Elise Bauer
Rub with olive oil, sprinkle with salt and pepper: Rub olive oil all over the roast. Sprinkle with salt and pepper. Elise Bauer
Place roast on rack, fat side up, with pan to catch drippings below:

Roast Beef Recipe

Roast Beef
Roast Beef
Classic roast beef recipe using rump roast, round roast, or sirloin tip. This slow roasting method at low heat is good for tougher cuts of beef; the lower heat prevents any gristle from getting too tough.
Video: How to Cook Roast Beef
How to Make Roast Beef
Start at High Temp, Then Lower the Heat to Roast Low and Slow
Roast Beef
Ingredients
Method
Related Links:
Rate This Recipe

Open the wrapping, sprinkle all sides with salt, and wrap it up again. Preheat your oven to 375°F
(190°C). Insert slivers of garlic into the roast: Pat the roast dry with paper towels. Use the tip of a sharp knife to make 8 to 10 small incisions around the roast. Put a sliver of garlic into each cut. Elise Bauer
Rub with olive oil, sprinkle with salt and pepper: Rub olive oil all over the roast. Sprinkle with salt and pepper. Elise Bauer
Place roast on rack, fat side up, with pan to catch drippings below:

Top Round Beef Roast Recipe - RecipeTips.com Top Round Beef Roast Recipe
Top Round Beef Roast Recipe
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Top Round Beef Roast Recipe Reviews
top round beef roast
 Simmer for 5 minutes. Pour through a strainer and serve warm with the meat. Similar Recipes
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top round beef roast
: Average of 3.80 out of 5 stars
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Reviewed By CookingMatters
"We had this last Sunday for dinner and it turned out delicious. I roasted it at 400 degrees for 1/2 hour and then turned it down to 325 degrees F. It was moist and so flavorful. I will definitely keep this recipe to make again." Reviewed By Subbert
"This was a great recipe. We ate it all up with some mashed potatoes.

Beef Round Tip Roast Recipe Using the High Heat Method Beef Round Tip Roast
Beef Round Tip Roast
Ingredients
Steps to Make It
Tip
A Tip Roast Menu
Rate This Recipe
 Turn off the oven and leave the roast in the oven for 2 1/2 hours before carving. A Tip Roast Menu
Create a menu, including wine, that complements the tip roast. Appetizer: Go light with the appetizer, as red meat is very filling and you don't want to overdo it with the first course. A bowl of vegan carrot soup is a great starter. Garnish with parsley and serve with breadsticks. Side Dishes: Potatoes are always a great accompaniment to beef. Choose a classic mashed potato, a more adventurous sweet potato mash, or crunchy roasted potatoes. A light salad is best for a beef-potato menu.

Turn off the oven and leave the roast in the oven for 2 1/2 hours before carving. A Tip Roast Menu
Create a menu, including wine, that complements the tip roast. Appetizer: Go light with the appetizer, as red meat is very filling and you don't want to overdo it with the first course. A bowl of vegan carrot soup is a great starter. Garnish with parsley and serve with breadsticks. Side Dishes: Potatoes are always a great accompaniment to beef. Choose a classic mashed potato, a more adventurous sweet potato mash, or crunchy roasted potatoes. A light salad is best for a beef-potato menu.

Easy Top Round Roast Beef Recipe - Simple Joy Easy Top Round Roast Beef Recipe
Easy Top Round Roast Beef Recipe
FIVE MINUTE EASY ROAST BEEF RECIPE
HOW TO COOK ROAST BEEF
ROAST BEEF LEFT OVERS
STORING IT
REHEATING IT
EATING IT
GREAT SIDE DISHES FOR THIS TOP ROUND ROAST BEEF RECIPE
Follow me on social for more recipe ideas & inspiration!
Easy Top Round Roast Beef Recipe
Ingredients
Instructions
Notes
Video
did you make this
Easy Top Round Roast Beef Recipe
 1 hour 5 minutes
This Easy Top Round Roast Beef Recipe is going to become a regular in your house after you see how easy it is to make, how tender and perfect it comes out every time, and how versatile the left overs are. With only five minutes of preparation time and the most perfect flavor, your family will love this easy roast beef recipe. print pin it rate
Ingredients
3 pound top round roast
1 tablespoon extra virgin olive oil
1 tablespoon kosher salt
2 teaspoons black pepper
2 cloves fresh garlic minced
2 tablespoons fresh parsley minced (optional)
caramelized onions for serving (optional)
Instructions
Preheat your oven to 450 degrees. Fit a rack in a roasting pan and set aside. Rub the top round roast with the olive oil. Then spread the salt, black pepper and garlic over it. Do your best to cover not only the top and bottom but the sides. Place the seasoned roast on the rack in roasting pan. Put (uncovered) in the oven for 15 minutes. Then reduce the heat to 325.

1 hour 5 minutes
This Easy Top Round Roast Beef Recipe is going to become a regular in your house after you see how easy it is to make, how tender and perfect it comes out every time, and how versatile the left overs are. With only five minutes of preparation time and the most perfect flavor, your family will love this easy roast beef recipe. print pin it rate
Ingredients
3 pound top round roast
1 tablespoon extra virgin olive oil
1 tablespoon kosher salt
2 teaspoons black pepper
2 cloves fresh garlic minced
2 tablespoons fresh parsley minced (optional)
caramelized onions for serving (optional)
Instructions
Preheat your oven to 450 degrees. Fit a rack in a roasting pan and set aside. Rub the top round roast with the olive oil. Then spread the salt, black pepper and garlic over it. Do your best to cover not only the top and bottom but the sides. Place the seasoned roast on the rack in roasting pan. Put (uncovered) in the oven for 15 minutes. Then reduce the heat to 325.

How to Cook Tender Roast Beef | Our Everyday Life How to Cook Tender Roast Beef
How to Cook Tender Roast Beef Preheat the oven to 350 degrees Fahrenheit. Rinse the eye of round roast under cold running water, place it in a roasting pan and pat it dry with paper towels. Sprinkle the adobo seasoning, salt and pepper evenly over the top of the roast. The seasonings should evenly coat the top of the roast. Cut a piece of parchment paper slightly larger than the size of the roasting pan. Make an "X" cut in the center of the paper. Place the parchment over the top of the roast in the pan and then cover it with aluminum foil. Crimp the edges very well around the pan to not allow any steam to escape while it cooks. Cover the pan with the roasting pan lid, if it has one. Place the roast in the oven for three hours.

How to Cook Tender Roast Beef | Our Everyday Life

How to Cook Tender Roast Beef
How to Cook Tender Roast Beef

Preheat the oven to 350 degrees Fahrenheit. Rinse the eye of round roast under cold running water, place it in a roasting pan and pat it dry with paper towels. Sprinkle the adobo seasoning, salt and pepper evenly over the top of the roast. The seasonings should evenly coat the top of the roast. Cut a piece of parchment paper slightly larger than the size of the roasting pan. Make an "X" cut in the center of the paper. Place the parchment over the top of the roast in the pan and then cover it with aluminum foil. Crimp the edges very well around the pan to not allow any steam to escape while it cooks. Cover the pan with the roasting pan lid, if it has one. Place the roast in the oven for three hours.

How to Cook Beef Top Round Pot Roast | Our Everyday Life How to Cook Beef Top Round Pot Roast
How to Cook Beef Top Round Pot Roast How to Cook Beef Top Round Pot Roast | Our Everyday Life
How to Cook Beef Top Round Pot Roast
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How to Cook the Neck of a Deer
Zedcor Wholly Owned/PhotoObjects.net/Getty Images
The top round roast is cut from the upper inside part of the animal’s rear leg. It is a flavorful cut from the top round muscle. The top round roast is also known as a rump roast. Braising or pot roasting is the preferred method of cooking because the round roast is somewhat chewy unless it is cooked slowly with a tight cover and a small amount of liquid. The cooked roast carves nicely, yielding full, flavorful slices. Place the roast in a large heavy skillet or Dutch oven with a small amount of olive oil over medium heat. Slowly brown the roast on all sides. Reserve the drippings, if desired. Season with salt and pepper or to your personal preference for use as gravy or a sauce.

How to Cook Beef Top Round Pot Roast | Our Everyday Life
How to Cook Beef Top Round Pot Roast
More Articles
How to Slow-Roast Bottom Round Roast
Can You Cook Beef Shank Cuts Like a Steak? How to Cook a Deer Neck Roast in a Slow Cooker
How to Cook a Really Tender Beef Roast With Vegetables
How to Cook the Neck of a Deer
Zedcor Wholly Owned/PhotoObjects.net/Getty Images
The top round roast is cut from the upper inside part of the animal’s rear leg. It is a flavorful cut from the top round muscle. The top round roast is also known as a rump roast. Braising or pot roasting is the preferred method of cooking because the round roast is somewhat chewy unless it is cooked slowly with a tight cover and a small amount of liquid. The cooked roast carves nicely, yielding full, flavorful slices. Place the roast in a large heavy skillet or Dutch oven with a small amount of olive oil over medium heat. Slowly brown the roast on all sides. Reserve the drippings, if desired. Season with salt and pepper or to your personal preference for use as gravy or a sauce.

Beef Eye of the Round Roast Recipe - Meathacker Beef Eye of the Round Roast Recipe
Beef Eye of the Round Roast Recipe
By the way…if you want more awesome beef cooking secrets (for example, how most people ruin a beautiful cut just by slicing it wrong), as well as lots of great beef recipes for no-fuss dinners, join the Meathacker newsletter below!
Beef Eye of the Round Roast Recipe
Ingredients
Instructions
 Rub the 3 T olive oil over the roast, then rub on the salt and pepper. Preheat the oven to 400 degrees F.
CRUST OPTION 1: Place the eye of round roast on a grill heated to very high heat. Grill the roast for about 5-7 minutes per side, until lightly browned on the outside (don’t worry, it’ll brown more in the oven). Be careful not to grill too long, however, or it will cook too much on the part of the roast near to the surface. Remove from heat and place in an oiled cast iron pan or baking sheet in the preheated oven. Optional: add chopped potatoes, Brussel sprouts, and onions to pan for a full meal. Cook for about 10 minutes per pound (a 6 pound roast would cook for around an hour) or until a thermometer inserted in the center reads about 127 for rare, 130-135 for medium rare, and 140 for well done. Remove from the oven and rest, covered, for 15 minutes before serving.

Beef Eye of the Round Roast Recipe - Meathacker

Beef Eye of the Round Roast Recipe
Beef Eye of the Round Roast Recipe
By the way…if you want more awesome beef cooking secrets (for example, how most people ruin a beautiful cut just by slicing it wrong), as well as lots of great beef recipes for no-fuss dinners, join the Meathacker newsletter below!
Beef Eye of the Round Roast Recipe
Ingredients
Instructions

Rub the 3 T olive oil over the roast, then rub on the salt and pepper. Preheat the oven to 400 degrees F.
CRUST OPTION 1: Place the eye of round roast on a grill heated to very high heat. Grill the roast for about 5-7 minutes per side, until lightly browned on the outside (don’t worry, it’ll brown more in the oven). Be careful not to grill too long, however, or it will cook too much on the part of the roast near to the surface. Remove from heat and place in an oiled cast iron pan or baking sheet in the preheated oven. Optional: add chopped potatoes, Brussel sprouts, and onions to pan for a full meal. Cook for about 10 minutes per pound (a 6 pound roast would cook for around an hour) or until a thermometer inserted in the center reads about 127 for rare, 130-135 for medium rare, and 140 for well done. Remove from the oven and rest, covered, for 15 minutes before serving.

Beef Round Tip Roast Recipe Using the High Heat Method Beef Round Tip Roast
Beef Round Tip Roast
Ingredients
Steps to Make It
Tip
A Tip Roast Menu
Rate This Recipe
 Beef Round Tip Roast Recipe Using the High Heat Method
Southern Dinner Recipes
Beef Mains
Beef Round Tip Roast
Updated 05/07/21
The Spruce / Diana Rattray
Prep: 10 mins
Cook: 3 hrs
Total: 3 hrs 10 mins
Servings: 6 to 8 servings
80 ratings
Add a comment
Nutritional Guidelines (per serving)
539
Calories
20g
Fat
8g
Carbs
78g
Protein
See Full Nutritional Guidelines
Hide Full Nutritional Guidelines
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Nutrition Facts
Servings: 6 to 8
Amount per serving
Calories
539
% Daily Value*
Total Fat 20g
25%
Saturated Fat 7g
35%
Cholesterol 214mg
71%
Sodium 609mg
26%
Total Carbohydrate 8g
3%
Dietary Fiber 1g
3%
Protein 78g
Calcium 51mg
4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Coming from the rear leg, primal round cuts of beef are very lean and tough cuts, as the muscles in this area get a lot of exercise, and the fat is usually deposited in the front of the animal, away from the back legs. If not cooked properly, these cuts can be very hard to chew, as the connective tissue, ligaments, cartilage, and tendons won't tenderize adequately.

Easy Top Round Roast Beef Recipe - Simple Joy Easy Top Round Roast Beef Recipe
Easy Top Round Roast Beef Recipe
FIVE MINUTE EASY ROAST BEEF RECIPE
HOW TO COOK ROAST BEEF
ROAST BEEF LEFT OVERS
STORING IT
REHEATING IT
EATING IT
GREAT SIDE DISHES FOR THIS TOP ROUND ROAST BEEF RECIPE
Follow me on social for more recipe ideas & inspiration!
Easy Top Round Roast Beef Recipe
Ingredients
Instructions
Notes
Video
did you make this
Easy Top Round Roast Beef Recipe
 Roast for another 20 to 60 minutes or until the a thermometer reads between 135 and 140. ( see note)
Remove from the oven, loosely tent with foil, and allow the roast to rest for 10 minutes. Slice thin, and enjoy. See post for details about reheating and left over ideas. Notes
Cooking the roast at a high temperature initially and then reducing the heat gives it a great sear on the outside and lends to the perfect tender roast. Please keep in mind that the weight and thickness of your roast with greatly affect how long it needs to cook. Thicker roasts will take closer to an hour and roasts that are about an 1 1/2 inches thick will be done after about 15 minutes at 325. For this reason, it is very wise to keep a thermometer in your roast so you can regularly check the temperature at the thickest part of the meat. I love instant read thermometers with a probe that has a long wire, so the digital monitor can stay outside of the oven and you can keep an eye on things without opening the oven over and over. Nutrition Information
Calories:

Roast for another 20 to 60 minutes or until the a thermometer reads between 135 and 140. ( see note)
Remove from the oven, loosely tent with foil, and allow the roast to rest for 10 minutes. Slice thin, and enjoy. See post for details about reheating and left over ideas. Notes
Cooking the roast at a high temperature initially and then reducing the heat gives it a great sear on the outside and lends to the perfect tender roast. Please keep in mind that the weight and thickness of your roast with greatly affect how long it needs to cook. Thicker roasts will take closer to an hour and roasts that are about an 1 1/2 inches thick will be done after about 15 minutes at 325. For this reason, it is very wise to keep a thermometer in your roast so you can regularly check the temperature at the thickest part of the meat. I love instant read thermometers with a probe that has a long wire, so the digital monitor can stay outside of the oven and you can keep an eye on things without opening the oven over and over. Nutrition Information
Calories:

Top Round Roast Beef Recipe - How To Cook Top Round Roast
 At 30 minutes interval, take out the tray, flip the meat, and place it back in the oven to finish cooking. Take out the meat from the oven and cover it with foil paper. Let it rest for 15 minutes before slicing and serving. Tips When Cooking a Top Round Roast Beef
After taking the meat out of the oven, test it’s doneness by inserting a cooking thermometer till the meat’s center. If the temperature reads 135-140 degrees Fahrenheit, then the top round roast beef is perfectly cooked. If you like the flavor of Worchester sauce, you may coat the meat with the sauce before rubbing the spice herb seasoning. Now that you know how to cook a beef top round roast, I hope after reading this post, you can make this spice & herb-coated top round roast beef recipe right at home for family meals or get-togethers. Good Luck
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At 30 minutes interval, take out the tray, flip the meat, and place it back in the oven to finish cooking. Take out the meat from the oven and cover it with foil paper. Let it rest for 15 minutes before slicing and serving. Tips When Cooking a Top Round Roast Beef
After taking the meat out of the oven, test it’s doneness by inserting a cooking thermometer till the meat’s center. If the temperature reads 135-140 degrees Fahrenheit, then the top round roast beef is perfectly cooked. If you like the flavor of Worchester sauce, you may coat the meat with the sauce before rubbing the spice herb seasoning. Now that you know how to cook a beef top round roast, I hope after reading this post, you can make this spice & herb-coated top round roast beef recipe right at home for family meals or get-togethers. Good Luck
BBQ & Grilling, Beef
Post navigation
Previous Post Baked Acorn Squash Recipe – How To cook Acorn Squash
Next Post How To Cook Mung Beans With Coconut Milk – Simple & Easy To Do
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Herb Roasted Beef Round Tip Recipe - Food.com Herb Roasted Beef Round Tip
Herb Roasted Beef Round Tip
Save recipe
INGREDIENTS
Nutrition
DIRECTIONS
Submit a Recipe Correction
MY PRIVATE NOTES
PRINT RECIPE
YOU'LL ALSO LOVE
 READY IN: 2hrs 10mins
SERVES: 6-8
UNITS: US
INGREDIENTS
Nutrition
3 1 ⁄ 2
lbs beef round tip roast
2
teaspoons spike seasoning or 2 teaspoons prime rib seasoning
2
teaspoons dry mustard
2
large garlic cloves, crushed
1
teaspoon black pepper
1
tablespoon vegetable oil
NUTRITION INFO
Serving Size: 1 (3) g
Servings Per Recipe: 6
AMT. PER SERVING % DAILY VALUE
Calories: 26.2
Calories from Fat 22 g 87 %
Total Fat 2.5 g 3 %
Saturated Fat 0.3 g 1 %
Cholesterol 0 mg 0 %
Sodium 0.4 mg 0 %
Total Carbohydrate 0.8 g 0 %
Dietary Fiber 0.2 g 0 %
Sugars 0.1 g 0 %
Protein 0.3 g 0 %
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DIRECTIONS
Preheat oven to 325°F. Combine seasonings with oil. Rinse and pat roast dry.

READY IN: 2hrs 10mins
SERVES: 6-8
UNITS: US
INGREDIENTS
Nutrition
3 1 ⁄ 2
lbs beef round tip roast
2
teaspoons spike seasoning or 2 teaspoons prime rib seasoning
2
teaspoons dry mustard
2
large garlic cloves, crushed
1
teaspoon black pepper
1
tablespoon vegetable oil
NUTRITION INFO
Serving Size: 1 (3) g
Servings Per Recipe: 6
AMT. PER SERVING % DAILY VALUE
Calories: 26.2
Calories from Fat 22 g 87 %
Total Fat 2.5 g 3 %
Saturated Fat 0.3 g 1 %
Cholesterol 0 mg 0 %
Sodium 0.4 mg 0 %
Total Carbohydrate 0.8 g 0 %
Dietary Fiber 0.2 g 0 %
Sugars 0.1 g 0 %
Protein 0.3 g 0 %
Whisk SDK
View list
Create a shopping list
Share your list or take it in-store
Add to shopping list
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DIRECTIONS
Preheat oven to 325°F. Combine seasonings with oil. Rinse and pat roast dry.

Herb Roasted Beef Round Tip Recipe - Food.com Herb Roasted Beef Round Tip
Herb Roasted Beef Round Tip
Save recipe
INGREDIENTS
Nutrition
DIRECTIONS
Submit a Recipe Correction
MY PRIVATE NOTES
PRINT RECIPE
YOU'LL ALSO LOVE
 Herb Roasted Beef Round Tip Recipe - Food.com
Recipes / < 4 Hours
Herb Roasted Beef Round Tip
(4)
Recipe by GrammaMikki
I looked through a bunch of recipes for Round Tip Roasts and then took from this one and that one to make this roast. I was leary...afraid it would be tough...but the price was soooo right. To my happy surprise and relief, it was wonderfully tender and juicy. DH raved about the great taste and the juiciness and how tender it was. Save recipe
5
People talking
Join In Now
Join the conversation! READY IN: 2hrs 10mins
SERVES: 6-8
UNITS: US
INGREDIENTS
Nutrition
3 1 ⁄ 2
lbs beef round tip roast
2
teaspoons spike seasoning or 2 teaspoons prime rib seasoning
2
teaspoons dry mustard
2
large garlic cloves, crushed
1
teaspoon black pepper
1
tablespoon vegetable oil
NUTRITION INFO
Serving Size: 1 (3) g
Servings Per Recipe:

Herb Roasted Beef Round Tip Recipe - Food.com
Recipes / < 4 Hours
Herb Roasted Beef Round Tip
(4)
Recipe by GrammaMikki
I looked through a bunch of recipes for Round Tip Roasts and then took from this one and that one to make this roast. I was leary...afraid it would be tough...but the price was soooo right. To my happy surprise and relief, it was wonderfully tender and juicy. DH raved about the great taste and the juiciness and how tender it was. Save recipe
5
People talking
Join In Now
Join the conversation! READY IN: 2hrs 10mins
SERVES: 6-8
UNITS: US
INGREDIENTS
Nutrition
3 1 ⁄ 2
lbs beef round tip roast
2
teaspoons spike seasoning or 2 teaspoons prime rib seasoning
2
teaspoons dry mustard
2
large garlic cloves, crushed
1
teaspoon black pepper
1
tablespoon vegetable oil
NUTRITION INFO
Serving Size: 1 (3) g
Servings Per Recipe:

Roast Beef Recipe Roast Beef
Roast Beef
Classic roast beef recipe using rump roast, round roast, or sirloin tip. This slow roasting method at low heat is good for tougher cuts of beef; the lower heat prevents any gristle from getting too tough.
Video: How to Cook Roast Beef
How to Make Roast Beef
Start at High Temp, Then Lower the Heat to Roast Low and Slow
Roast Beef
Ingredients
Method
Related Links:
Rate This Recipe
 Roast beef made this way is easy, relatively inexpensive (compared to other cuts of beef), and you get great leftovers for roast beef sandwiches. Roast Beef
Prep Time 5 mins
Cook Time 3 hrs
Bring roast to room temp 90 mins
Total Time 4 hrs 35 mins
Servings 4 to 6 servings
Ingredients
3 to 3 1/2 pounds (1.3 to 1.6 kg) of Boneless Rump Roast (pick an end cut with a layer of fat if you can)
1 tablespoon extra virgin olive oil
8-10 slivers of garlic (3 to 4 cloves, sliced in half or into thirds)
Salt and pepper
For the gravy: Red wine, water, and or beef stock
Cornstarch
Method
Salt the roast and let sit at room temp: The beef should be brought to close to room temperature before you start to roast it so that it cooks more evenly. So, remove it from the refrigerator at least 1 hour, preferably 2 hours, before cooking. Open the wrapping, sprinkle all sides with salt, and wrap it up again. Preheat your oven to 375°F
(190°C). Insert slivers of garlic into the roast: Pat the roast dry with paper towels. Use the tip of a sharp knife to make 8 to 10 small incisions around the roast.

Roast Beef Recipe

Beef Eye of the Round Roast Recipe - Meathacker Beef Eye of the Round Roast Recipe
Beef Eye of the Round Roast Recipe
By the way…if you want more awesome beef cooking secrets (for example, how most people ruin a beautiful cut just by slicing it wrong), as well as lots of great beef recipes for no-fuss dinners, join the Meathacker newsletter below!
Beef Eye of the Round Roast Recipe
Ingredients
Instructions
 Remove from heat and place in an oiled cast iron pan or baking sheet in the preheated oven. Optional: add chopped potatoes, Brussel sprouts, and onions to pan for a full meal. Cook for about 10 minutes per pound (a 6 pound roast would cook for around an hour) or until a thermometer inserted in the center reads about 127 for rare, 130-135 for medium rare, and 140 for well done. Remove from the oven and rest, covered, for 15 minutes before serving. CRUST OPTION 2: Heat a frying pan to high heat and oil well with olive oil. Place roast in frying pan and fry for about 5 minutes per side until brown. Optional: after browning, add chopped potatoes, Brussel sprouts, and onions to pan for a full meal.

Remove from heat and place in an oiled cast iron pan or baking sheet in the preheated oven. Optional: add chopped potatoes, Brussel sprouts, and onions to pan for a full meal. Cook for about 10 minutes per pound (a 6 pound roast would cook for around an hour) or until a thermometer inserted in the center reads about 127 for rare, 130-135 for medium rare, and 140 for well done. Remove from the oven and rest, covered, for 15 minutes before serving. CRUST OPTION 2: Heat a frying pan to high heat and oil well with olive oil. Place roast in frying pan and fry for about 5 minutes per side until brown. Optional: after browning, add chopped potatoes, Brussel sprouts, and onions to pan for a full meal.

How to Cook a Melt-in-the-mouth Bottom Round Roast - Tastessence How to Cook a Melt-in-the-mouth Bottom Round Roast
How to Cook a Melt-in-the-mouth Bottom Round Roast
Here are some ways you can choose from.
Braised Beef With Almond Sauce
Ingredients :-
Method :-
Slow Cooked Beef Round Roast
Ingredients :-
Method :-
Simply Juicy Roast
Ingredients :-
Method :-
Thyme and Garlic Beef
Ingredients :-
Method :-
Tips to Get your Meat Right Every Time
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 ▸ Preheat the oven to about 325° F.
▸ Remove the meat from the refrigerator and put it in a roasting pan. ▸ In the oven, place the pan on a wire rack. ▸ Roast the meat for about 25 minutes per pound. ▸ Check whether the meat is cooked or not with the help of a meat thermometer. For rare or medium rare, the internal temperature of the meat should be 125° F and 135° F respectively. ▸ Remove the meat when the desired temperature is achieved and place it in a foil. ▸ Allow it to cool. Resting is the key to a juicy piece of meat. ▸ Serve this oven cooked bottom round roast with dumplings or noodles. Thyme and Garlic Beef
Servings:

How to Cook a Melt-in-the-mouth Bottom Round Roast - Tastessence

How to Cook a Melt-in-the-mouth Bottom Round Roast
How to Cook a Melt-in-the-mouth Bottom Round Roast
Here are some ways you can choose from.
Braised Beef With Almond Sauce
Ingredients :-
Method :-
Slow Cooked Beef Round Roast
Ingredients :-
Method :-
Simply Juicy Roast
Ingredients :-
Method :-
Thyme and Garlic Beef
Ingredients :-
Method :-
Tips to Get your Meat Right Every Time
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▸ Preheat the oven to about 325° F.
▸ Remove the meat from the refrigerator and put it in a roasting pan. ▸ In the oven, place the pan on a wire rack. ▸ Roast the meat for about 25 minutes per pound. ▸ Check whether the meat is cooked or not with the help of a meat thermometer. For rare or medium rare, the internal temperature of the meat should be 125° F and 135° F respectively. ▸ Remove the meat when the desired temperature is achieved and place it in a foil. ▸ Allow it to cool. Resting is the key to a juicy piece of meat. ▸ Serve this oven cooked bottom round roast with dumplings or noodles. Thyme and Garlic Beef
Servings:

How to Roast Beef in Just 4 Steps | Better Homes & Gardens How to Make a Mouthwatering Beef Roast in Just 4 Steps
How to Make a Mouthwatering Beef Roast in Just 4 Steps
How to Cook Roast Beef
Step 1: Choose Your Roast
Step 2: Prepare the Meat for Roasting
Step 3: Cook Roast Beef in the Oven
Step 4: Carve and Serve the Roast
 Boneless tri-tip roast (bottom sirloin)
Eye round roast
Ribeye roast
Rib roast (chine bone removed)
Round tip roast
Tenderloin roast
Top round roast
Our Roasting Guide Tells You Exactly How to Cook a Roast
Step 2: Prepare the Meat for Roasting
Preheat the oven to the temperature dictated by your beef cut ( be sure to check our roasting chart ); unless the chart specifies otherwise, roast at 325°F. You can choose to simply season your beef with just a sprinkle of salt and pepper or rub all over with olive oil and apply an herb or spice rub. Place the meat, fat side up, on a rack in a shallow roasting pan. Roasts with a bone, such as a rib roast, don't need a rack. Insert an oven-safe thermometer or probe thermometer ($15, Target) into the thickest part of the roast, making sure it isn't touching the fat, bone, or pan. Do not add water or liquid and do not cover the roast. Covering the roast would result in more steaming than roasting in the oven so we cook a beef roast uncovered. Test Kitchen Tip:

How to Roast Beef in Just 4 Steps | Better Homes & Gardens

How to Make a Mouthwatering Beef Roast in Just 4 Steps
How to Make a Mouthwatering Beef Roast in Just 4 Steps
How to Cook Roast Beef
Step 1: Choose Your Roast
Step 2: Prepare the Meat for Roasting
Step 3: Cook Roast Beef in the Oven
Step 4: Carve and Serve the Roast

Boneless tri-tip roast (bottom sirloin)
Eye round roast
Ribeye roast
Rib roast (chine bone removed)
Round tip roast
Tenderloin roast
Top round roast
Our Roasting Guide Tells You Exactly How to Cook a Roast
Step 2: Prepare the Meat for Roasting
Preheat the oven to the temperature dictated by your beef cut ( be sure to check our roasting chart ); unless the chart specifies otherwise, roast at 325°F. You can choose to simply season your beef with just a sprinkle of salt and pepper or rub all over with olive oil and apply an herb or spice rub. Place the meat, fat side up, on a rack in a shallow roasting pan. Roasts with a bone, such as a rib roast, don't need a rack. Insert an oven-safe thermometer or probe thermometer ($15, Target) into the thickest part of the roast, making sure it isn't touching the fat, bone, or pan. Do not add water or liquid and do not cover the roast. Covering the roast would result in more steaming than roasting in the oven so we cook a beef roast uncovered. Test Kitchen Tip:

How to Cook a Melt-in-the-mouth Bottom Round Roast - Tastessence How to Cook a Melt-in-the-mouth Bottom Round Roast
How to Cook a Melt-in-the-mouth Bottom Round Roast
Here are some ways you can choose from.
Braised Beef With Almond Sauce
Ingredients :-
Method :-
Slow Cooked Beef Round Roast
Ingredients :-
Method :-
Simply Juicy Roast
Ingredients :-
Method :-
Thyme and Garlic Beef
Ingredients :-
Method :-
Tips to Get your Meat Right Every Time
Like it? Share it!
Get Updates Right to Your Inbox
 For the beef
▸ In a large Dutch oven, heat oil and brown the beef on all sides. This seals in all the flavors. ▸ Remove the meat from the pan and cover with an aluminum foil. ▸ Now, add the sherry into the pan and scrap all the juices and brown bits in the pan. ▸ Put the meat into the pan and add the onions, tomatoes, broth and bell peppers. Cover tightly with the lid. ▸ Preheat the oven to 350° F and bake the beef for 3 hours or until the meat shreds easily with a fork. ▸ Remove the meat from the pan and let it rest before cutting it into 2-inch pieces. ▸ In the same pan, add the almond sauce with the leftover juices and stir till it is blended. ▸ Place the pan over medium heat and cook for 8-10 minutes.

For the beef
▸ In a large Dutch oven, heat oil and brown the beef on all sides. This seals in all the flavors. ▸ Remove the meat from the pan and cover with an aluminum foil. ▸ Now, add the sherry into the pan and scrap all the juices and brown bits in the pan. ▸ Put the meat into the pan and add the onions, tomatoes, broth and bell peppers. Cover tightly with the lid. ▸ Preheat the oven to 350° F and bake the beef for 3 hours or until the meat shreds easily with a fork. ▸ Remove the meat from the pan and let it rest before cutting it into 2-inch pieces. ▸ In the same pan, add the almond sauce with the leftover juices and stir till it is blended. ▸ Place the pan over medium heat and cook for 8-10 minutes.

Roast Beef Recipe Roast Beef
Roast Beef
Classic roast beef recipe using rump roast, round roast, or sirloin tip. This slow roasting method at low heat is good for tougher cuts of beef; the lower heat prevents any gristle from getting too tough.
Video: How to Cook Roast Beef
How to Make Roast Beef
Start at High Temp, Then Lower the Heat to Roast Low and Slow
Roast Beef
Ingredients
Method
Related Links:
Rate This Recipe
 This is her method for getting the most out of this (relatively) less expensive cut. ( You can also use a round roast or a sirloin tip with these instructions.) Start at High Temp, Then Lower the Heat to Roast Low and Slow
She starts the roast at a high temperature to get browning for flavor, and then lowers the oven temp and cooks the beef "slow and low" for a couple hours. This slow roasting method at low heat is good for tougher cuts of beef; the lower heat prevents gristle from getting too tough. Roast beef made this way is easy, relatively inexpensive (compared to other cuts of beef), and you get great leftovers for roast beef sandwiches. Roast Beef
Prep Time 5 mins
Cook Time 3 hrs
Bring roast to room temp 90 mins
Total Time 4 hrs 35 mins
Servings 4 to 6 servings
Ingredients
3 to 3 1/2 pounds (1.3 to 1.6 kg) of Boneless Rump Roast (pick an end cut with a layer of fat if you can)
1 tablespoon extra virgin olive oil
8-10 slivers of garlic (3 to 4 cloves, sliced in half or into thirds)
Salt and pepper
For the gravy: Red wine, water, and or beef stock
Cornstarch
Method
Salt the roast and let sit at room temp: The beef should be brought to close to room temperature before you start to roast it so that it cooks more evenly. So, remove it from the refrigerator at least 1 hour, preferably 2 hours, before cooking.

Roast Beef Recipe

Beef Eye of the Round Roast Recipe - Meathacker Beef Eye of the Round Roast Recipe
Beef Eye of the Round Roast Recipe
By the way…if you want more awesome beef cooking secrets (for example, how most people ruin a beautiful cut just by slicing it wrong), as well as lots of great beef recipes for no-fuss dinners, join the Meathacker newsletter below!
Beef Eye of the Round Roast Recipe
Ingredients
Instructions
 CRUST OPTION 2: Heat a frying pan to high heat and oil well with olive oil. Place roast in frying pan and fry for about 5 minutes per side until brown. Optional: after browning, add chopped potatoes, Brussel sprouts, and onions to pan for a full meal. Move the frying pan to the oven and cook for about 10 minutes per pound or until a thermometer inserted in the center reads about 127 for rare, 130-135 for medium rare, and 140 for well done. Remove from the oven and rest, covered, for 15 minutes before serving. TO SERVE: Slice roast thinly, serve hot or save for sandwiches. Want to share or save this recipe?

CRUST OPTION 2: Heat a frying pan to high heat and oil well with olive oil. Place roast in frying pan and fry for about 5 minutes per side until brown. Optional: after browning, add chopped potatoes, Brussel sprouts, and onions to pan for a full meal. Move the frying pan to the oven and cook for about 10 minutes per pound or until a thermometer inserted in the center reads about 127 for rare, 130-135 for medium rare, and 140 for well done. Remove from the oven and rest, covered, for 15 minutes before serving. TO SERVE: Slice roast thinly, serve hot or save for sandwiches. Want to share or save this recipe?

Best Sirloin Tip Roast {Flavorful and Easy!} - TipBuzz Sirloin Tip Roast
Sirloin Tip Roast
What is a Sirloin Tip Roast
How to Cook a Sirloin Tip Roast
When Is It Done?
Tips for a Tender Sirloin Tip Roast
Serving Ideas
More beef roast recipes:
Sirloin Tip Roast
Ingredients
Optional Flavorings
Instructions
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Nutrition Facts
Recipe tools:
posted February 23, 2020
 servings
Ingredients
▢
3-4 pounds sirloin tip roast
▢
1 tablespoon oil, canola, sunflower, refined olive oil etc. ▢
1 teaspoon salt
▢
1 teaspoon black pepper, freshly ground
Optional Flavorings
▢
thyme sprigs, or rosemary sprigs (or 1 teaspoon dried thyme or rosemary)
▢
1/2 large onion
▢
2 large carrots, cut into 1/2-inch chunks
Instructions
Remove the beef from the fridge 1-2 hours ahead of time to let it approach room temperature for even cooking. Preheat oven to 450°F. Set aside a roasting pan with a wire rack. ( If you don't have a rack, you can strew thick cut onion and carrots underneath the meat instead.) Pat dry the beef with paper towels to remove excess moisture. Then rub with oil on all sides followed by the salt, pepper and optional herbs. Optional: insert wireless thermometer (see note). Put the beef in the prepared roasting pan with optional carrots and onions.

Best Sirloin Tip Roast {Flavorful and Easy!} - TipBuzz

Sirloin Tip Roast
Sirloin Tip Roast
What is a Sirloin Tip Roast
How to Cook a Sirloin Tip Roast
When Is It Done?
Tips for a Tender Sirloin Tip Roast
Serving Ideas
More beef roast recipes:
Sirloin Tip Roast
Ingredients
Optional Flavorings
Instructions
Notes
Nutrition Facts
Recipe tools:
posted February 23, 2020

servings
Ingredients
▢
3-4 pounds sirloin tip roast
▢
1 tablespoon oil, canola, sunflower, refined olive oil etc. ▢
1 teaspoon salt
▢
1 teaspoon black pepper, freshly ground
Optional Flavorings
▢
thyme sprigs, or rosemary sprigs (or 1 teaspoon dried thyme or rosemary)
▢
1/2 large onion
▢
2 large carrots, cut into 1/2-inch chunks
Instructions
Remove the beef from the fridge 1-2 hours ahead of time to let it approach room temperature for even cooking. Preheat oven to 450°F. Set aside a roasting pan with a wire rack. ( If you don't have a rack, you can strew thick cut onion and carrots underneath the meat instead.) Pat dry the beef with paper towels to remove excess moisture. Then rub with oil on all sides followed by the salt, pepper and optional herbs. Optional: insert wireless thermometer (see note). Put the beef in the prepared roasting pan with optional carrots and onions.

Beef Sirloin Tip Roast Recipe: How to Make It | Taste of Home Beef Sirloin Tip Roast
Beef Sirloin Tip Roast
Recommended
Ingredients
Directions
Nutrition Facts
Recommended Video
 Sprinkle with soup mix. Wrap foil around roast; seal tightly. Bake at 350° for 2-1/2 to 3 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove roast to a serving platter and keep warm. Pour drippings and mushrooms into a saucepan. Combine cornstarch and remaining water until smooth; gradually stir into drippings.

Beef Sirloin Tip Roast Recipe: How to Make It | Taste of Home

Beef Sirloin Tip Roast
Beef Sirloin Tip Roast
Recommended
Ingredients
Directions
Nutrition Facts
Recommended Video

Sprinkle with soup mix. Wrap foil around roast; seal tightly. Bake at 350° for 2-1/2 to 3 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove roast to a serving platter and keep warm. Pour drippings and mushrooms into a saucepan. Combine cornstarch and remaining water until smooth; gradually stir into drippings.

Easy Top Round Roast Beef Recipe - Simple Joy Easy Top Round Roast Beef Recipe
Easy Top Round Roast Beef Recipe
FIVE MINUTE EASY ROAST BEEF RECIPE
HOW TO COOK ROAST BEEF
ROAST BEEF LEFT OVERS
STORING IT
REHEATING IT
EATING IT
GREAT SIDE DISHES FOR THIS TOP ROUND ROAST BEEF RECIPE
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Easy Top Round Roast Beef Recipe
Ingredients
Instructions
Notes
Video
did you make this
Easy Top Round Roast Beef Recipe
 GET THE SECRETS! 4.58 from 21 votes
Easy Top Round Roast Beef Recipe
Serves: 6 people
(tap # to scale)
Prep: 5 minutes
Cook: 1 hour
Total: 1 hour 5 minutes
This Easy Top Round Roast Beef Recipe is going to become a regular in your house after you see how easy it is to make, how tender and perfect it comes out every time, and how versatile the left overs are. With only five minutes of preparation time and the most perfect flavor, your family will love this easy roast beef recipe. print pin it rate
Ingredients
3 pound top round roast
1 tablespoon extra virgin olive oil
1 tablespoon kosher salt
2 teaspoons black pepper
2 cloves fresh garlic minced
2 tablespoons fresh parsley minced (optional)
caramelized onions for serving (optional)
Instructions
Preheat your oven to 450 degrees. Fit a rack in a roasting pan and set aside. Rub the top round roast with the olive oil.

GET THE SECRETS! 4.58 from 21 votes
Easy Top Round Roast Beef Recipe
Serves: 6 people
(tap # to scale)
Prep: 5 minutes
Cook: 1 hour
Total: 1 hour 5 minutes
This Easy Top Round Roast Beef Recipe is going to become a regular in your house after you see how easy it is to make, how tender and perfect it comes out every time, and how versatile the left overs are. With only five minutes of preparation time and the most perfect flavor, your family will love this easy roast beef recipe. print pin it rate
Ingredients
3 pound top round roast
1 tablespoon extra virgin olive oil
1 tablespoon kosher salt
2 teaspoons black pepper
2 cloves fresh garlic minced
2 tablespoons fresh parsley minced (optional)
caramelized onions for serving (optional)
Instructions
Preheat your oven to 450 degrees. Fit a rack in a roasting pan and set aside. Rub the top round roast with the olive oil.

How to Cook a Beef Bottom Round Roast Medium Rare | Livestrong.com How to Cook a Beef Bottom Round Roast Medium Rare
How to Cook a Beef Bottom Round Roast Medium Rare
Step 1
Step 2
Step 3
Step 4
Things You'll Need
Tip
references
 Make sure the beef is dry enough to hold the paste; use a paper towel to blot any excess moisture first, if necessary. Cover the beef evenly with the paste, seal it in plastic wrap and refrigerate it overnight. Remove it from the refrigerator a few hours before cooking, and allow it to come up to room temperature. Advertisement
Step 2
Preheat your oven to 475 degrees F. Move your bottom round to a roasting pan, and place a meat thermometer into the thickest part of the beef. Step 3
Roast your bottom round at 475 degrees F for 30 minutes. Then, reduce the heat to 350 degrees F and continue roasting. Monitor the meat thermometer for your desired cooking level. Anything below an internal temperature of 130 degrees F is rare. Do not roast to an internal temperature of more than 140 degrees F or your roast will be medium, not medium rare.

How to Cook a Beef Bottom Round Roast Medium Rare | Livestrong.com

How to Cook a Beef Bottom Round Roast Medium Rare
How to Cook a Beef Bottom Round Roast Medium Rare
Step 1
Step 2
Step 3
Step 4
Things You'll Need
Tip
references

Make sure the beef is dry enough to hold the paste; use a paper towel to blot any excess moisture first, if necessary. Cover the beef evenly with the paste, seal it in plastic wrap and refrigerate it overnight. Remove it from the refrigerator a few hours before cooking, and allow it to come up to room temperature. Advertisement
Step 2
Preheat your oven to 475 degrees F. Move your bottom round to a roasting pan, and place a meat thermometer into the thickest part of the beef. Step 3
Roast your bottom round at 475 degrees F for 30 minutes. Then, reduce the heat to 350 degrees F and continue roasting. Monitor the meat thermometer for your desired cooking level. Anything below an internal temperature of 130 degrees F is rare. Do not roast to an internal temperature of more than 140 degrees F or your roast will be medium, not medium rare.

How to Cook Silver Tip Roast | Our Everyday Life How to Cook Silver Tip Roast
How to Cook Silver Tip Roast Rinse your silver tip roast and blot it dry with paper towels. Fill a plate with flour and season it to taste with kosher salt and cracked pepper. Roll the roast in the seasoned flour to coat all sides. Coat the bottom of a large, oven-safe pot with olive oil and heat it over medium-high heat until you can smell it. Add the onions and garlic and cook them until they are soft and starting to turn golden, stirring them occasionally so that they don’t stick. Brown all sides of the roast by setting the meat in the pot and letting it cook for five minutes. Pick the roast up with two forks stuck into either end and turn it, then let it sit again for five minutes. Continue until all sides are brown. Pour in equal amounts of white wine and water, until the liquid level reaches one-third of the way up the roast. Sprinkle 2 tbsp.

How to Cook Silver Tip Roast | Our Everyday Life

How to Cook Silver Tip Roast
How to Cook Silver Tip Roast

Rinse your silver tip roast and blot it dry with paper towels. Fill a plate with flour and season it to taste with kosher salt and cracked pepper. Roll the roast in the seasoned flour to coat all sides. Coat the bottom of a large, oven-safe pot with olive oil and heat it over medium-high heat until you can smell it. Add the onions and garlic and cook them until they are soft and starting to turn golden, stirring them occasionally so that they don’t stick. Brown all sides of the roast by setting the meat in the pot and letting it cook for five minutes. Pick the roast up with two forks stuck into either end and turn it, then let it sit again for five minutes. Continue until all sides are brown. Pour in equal amounts of white wine and water, until the liquid level reaches one-third of the way up the roast. Sprinkle 2 tbsp.

Rosemary Garlic Beef Top Round Roast with Roasted Potatoes Rosemary Garlic Beef Top Round Roast with Roasted Potatoes
Rosemary Garlic Beef Top Round Roast with Roasted Potatoes
Rosemary and Garlic Beef Top Round Roast with Potatoes
Ingredients
For the horseradish sauce
Instructions
For the horseradish sauce
Nutrition
Malcolm Bedell
 1 hour 15 minutes
Print Recipe
Pin Recipe
Scale
Ingredients
1/4 cup extra-virgin olive oil
1/2 cup finely chopped fresh rosemary leaves
6 garlic cloves, minced
1 teaspoon finely grated lemon zest
Coarse salt and ground pepper
1 top round beef roast ( 3 pounds), trimmed and tied
2 pounds fingerling potatoes, halved lengthwise
For the horseradish sauce
1/4 cup sour cream
1 tablespoon prepared horseradish
Instructions
Preheat oven to 400 degrees. In a bowl, combine 3 tablespoons oil, rosemary, garlic, and lemon zest; season with salt and pepper. In a Dutch oven, heat 1 tablespoon oil over medium-high. Add beef to skillet. Increase heat to high and cook, turning with tongs, until beef is browned on all sides, about 10 minutes. Brush or spoon rosemary mixture over roast and place in oven. Roast 20 minutes. Remove from oven and place potatoes around roast, tossing in pan juices. Roast until potatoes are tender and beef is medium-rare (an instant-read thermometer inserted in thickest part of roast should read 115 to 120 degrees), 30 to 35 minutes.

Rosemary Garlic Beef Top Round Roast with Roasted Potatoes

Rosemary Garlic Beef Top Round Roast with Roasted Potatoes
Rosemary Garlic Beef Top Round Roast with Roasted Potatoes
Rosemary and Garlic Beef Top Round Roast with Potatoes
Ingredients
For the horseradish sauce
Instructions
For the horseradish sauce
Nutrition
Malcolm Bedell

1 hour 15 minutes
Print Recipe
Pin Recipe
Scale
Ingredients
1/4 cup extra-virgin olive oil
1/2 cup finely chopped fresh rosemary leaves
6 garlic cloves, minced
1 teaspoon finely grated lemon zest
Coarse salt and ground pepper
1 top round beef roast ( 3 pounds), trimmed and tied
2 pounds fingerling potatoes, halved lengthwise
For the horseradish sauce
1/4 cup sour cream
1 tablespoon prepared horseradish
Instructions
Preheat oven to 400 degrees. In a bowl, combine 3 tablespoons oil, rosemary, garlic, and lemon zest; season with salt and pepper. In a Dutch oven, heat 1 tablespoon oil over medium-high. Add beef to skillet. Increase heat to high and cook, turning with tongs, until beef is browned on all sides, about 10 minutes. Brush or spoon rosemary mixture over roast and place in oven. Roast 20 minutes. Remove from oven and place potatoes around roast, tossing in pan juices. Roast until potatoes are tender and beef is medium-rare (an instant-read thermometer inserted in thickest part of roast should read 115 to 120 degrees), 30 to 35 minutes.

Top Round Beef Roast Recipe - RecipeTips.com Top Round Beef Roast Recipe
Top Round Beef Roast Recipe
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Directions
Similar Recipes
Prime Rib Roast
Garlic-Herb Crusted Beef Roast
Help
Top Round Beef Roast Recipe Reviews
top round beef roast
 Comments (0)
Comment on this
Reviewed By CookingMatters
"We had this last Sunday for dinner and it turned out delicious. I roasted it at 400 degrees for 1/2 hour and then turned it down to 325 degrees F. It was moist and so flavorful. I will definitely keep this recipe to make again." Reviewed By Subbert
"This was a great recipe. We ate it all up with some mashed potatoes. McCormick makes a barbecue seasoning that I used. It has brown sugar, tomato, garlic, onion, peppers and a slight smoke flavor." Reviewed By cook2cook
"I followed this recipe but cut back on the cooking time. I had the oven at 400 degrees for 15 minutes and then finished roasting at 350 degrees. Instead of roasting it for 20 minutes, I started checking the internal temperature every 10 minutes until it had reach 140 degrees because I was looking for a medium-rare roast.

Top Round Beef Roast Recipe - RecipeTips.com

Top Round Beef Roast Recipe
Top Round Beef Roast Recipe
Share this!
Directions
Similar Recipes
Prime Rib Roast
Garlic-Herb Crusted Beef Roast
Help
Top Round Beef Roast Recipe Reviews
top round beef roast

Comments (0)
Comment on this
Reviewed By CookingMatters
"We had this last Sunday for dinner and it turned out delicious. I roasted it at 400 degrees for 1/2 hour and then turned it down to 325 degrees F. It was moist and so flavorful. I will definitely keep this recipe to make again." Reviewed By Subbert
"This was a great recipe. We ate it all up with some mashed potatoes. McCormick makes a barbecue seasoning that I used. It has brown sugar, tomato, garlic, onion, peppers and a slight smoke flavor." Reviewed By cook2cook
"I followed this recipe but cut back on the cooking time. I had the oven at 400 degrees for 15 minutes and then finished roasting at 350 degrees. Instead of roasting it for 20 minutes, I started checking the internal temperature every 10 minutes until it had reach 140 degrees because I was looking for a medium-rare roast.

Top Round Roast (Inside Round) How To Cook For Best Tenderness Top Round Roast
(Inside Round)

Top Round Roast
(Inside Round)
The bottom picture is a small 2-2.5lb. roast cut from the 4-5 lb. roast in center picture.
Cooking Instructions
Top Round Roast
 1. An hour before cooking, remove the top round roast from the refrigerator to bring to room temperature. 2. Preheat the oven to 250 degrees  and set the rack to the lower middle position. Take a heavy bottomed roasting pan and depending on the size of the pan you will be using, set  the pan on 1 burner or 2 burners if you have a large pan and set the temperature to medium-high. Once the pan is hot sear the roast on all sides for about 6-8 minutes total time. A frying pan also can be used to sear the roast. 3. Carefully remove the top round roast, set a wire rack in center of the roasting pan and place roast fat side up on the rack. Season with salt and pepper and generously sprinkle your favorite seasonings, such as onion or garlic powder etc.

Top Round Roast (Inside Round) How To Cook For Best Tenderness

Top Round Roast
(Inside Round)

Top Round Roast
(Inside Round)
The bottom picture is a small 2-2.5lb. roast cut from the 4-5 lb. roast in center picture.
Cooking Instructions
Top Round Roast

1. An hour before cooking, remove the top round roast from the refrigerator to bring to room temperature. 2. Preheat the oven to 250 degrees  and set the rack to the lower middle position. Take a heavy bottomed roasting pan and depending on the size of the pan you will be using, set  the pan on 1 burner or 2 burners if you have a large pan and set the temperature to medium-high. Once the pan is hot sear the roast on all sides for about 6-8 minutes total time. A frying pan also can be used to sear the roast. 3. Carefully remove the top round roast, set a wire rack in center of the roasting pan and place roast fat side up on the rack. Season with salt and pepper and generously sprinkle your favorite seasonings, such as onion or garlic powder etc.

Heat 2 Tbsp. oil over low-medium heat in Dutch oven or soup pot and add ¼ of flour-coated beef tips. Cook until browned on all sides, about 5 minutes. Repeat with remaining beef tips and set aside. Add 1 tsp. oil to pan and heat; add onion and cook until softened and translucent, about 5 minutes. Set aside. Add vinegar to pan and cook over medium heat, scraping pan with a wooden spoon to loosen beef remains. Add broth, bay leaves, thyme, carrots, potatoes and 1 Tbsp.

Heat 2 Tbsp. oil over low-medium heat in Dutch oven or soup pot and add ¼ of flour-coated beef tips. Cook until browned on all sides, about 5 minutes. Repeat with remaining beef tips and set aside. Add 1 tsp. oil to pan and heat; add onion and cook until softened and translucent, about 5 minutes. Set aside. Add vinegar to pan and cook over medium heat, scraping pan with a wooden spoon to loosen beef remains. Add broth, bay leaves, thyme, carrots, potatoes and 1 Tbsp.

The Best Ways to Cook Top Round Roast Beef to Medium Rare Doneness | Livestrong.com The Best Ways to Cook Top Round Roast Beef to Medium Rare Doneness
The Best Ways to Cook Top Round Roast Beef to Medium Rare Doneness
Video of the Day
About Top Round
In the Oven
On the Grill
Tips for Success
references
 Lisovskaya/iStock/Getty Images
Some roasts, such as chuck, taste best when roasted until they're fork tender and falling apart, but top round needs special care. This tough cut of meat tastes best when roasted to medium-rare and sliced thinly. Roast it in the oven, on the grill or on the stovetop, but keep your meat thermometer handy for accurate results. Video of the Day
About Top Round
Top round comes from the upper back leg of a steer. This dome-shaped cut weighs around 10 pounds, although you'll probably find half portions in the 4- to 5-pound range. Top round is a naturally lean cut of meat and can be tough. Cut it into cubes for kebabs, slice it thinly for sandwiches or toss it in a grill basket or skillet for fajitas or stir-fry. Advertisement
In the Oven
The simplest way to cook a whole top round roast is in the oven. Set the oven to 300 degrees Fahrenheit and place the top round in a roasting pan. Roast the meat until a meat thermometer inserted in the center registers 125 F -- one to two hours, depending on the size of the roast.

The Best Ways to Cook Top Round Roast Beef to Medium Rare Doneness | Livestrong.com

The Best Ways to Cook Top Round Roast Beef to Medium Rare Doneness
The Best Ways to Cook Top Round Roast Beef to Medium Rare Doneness
Video of the Day
About Top Round
In the Oven
On the Grill
Tips for Success
references

Lisovskaya/iStock/Getty Images
Some roasts, such as chuck, taste best when roasted until they're fork tender and falling apart, but top round needs special care. This tough cut of meat tastes best when roasted to medium-rare and sliced thinly. Roast it in the oven, on the grill or on the stovetop, but keep your meat thermometer handy for accurate results. Video of the Day
About Top Round
Top round comes from the upper back leg of a steer. This dome-shaped cut weighs around 10 pounds, although you'll probably find half portions in the 4- to 5-pound range. Top round is a naturally lean cut of meat and can be tough. Cut it into cubes for kebabs, slice it thinly for sandwiches or toss it in a grill basket or skillet for fajitas or stir-fry. Advertisement
In the Oven
The simplest way to cook a whole top round roast is in the oven. Set the oven to 300 degrees Fahrenheit and place the top round in a roasting pan. Roast the meat until a meat thermometer inserted in the center registers 125 F -- one to two hours, depending on the size of the roast.

Beef Round Tip Roast Recipe Using the High Heat Method Beef Round Tip Roast
Beef Round Tip Roast
Ingredients
Steps to Make It
Tip
A Tip Roast Menu
Rate This Recipe
 Garnish with parsley and serve with breadsticks. Side Dishes: Potatoes are always a great accompaniment to beef. Choose a classic mashed potato, a more adventurous sweet potato mash, or crunchy roasted potatoes. A light salad is best for a beef-potato menu. Choose any mixed greens, but add some creaminess and tang with avocado-lime dressing. Dessert: A Meyer lemon cake is a beautiful end to your dinner, as it's sweet and refreshing. Serve with whipped cream or a scoop of vanilla ice cream. Wine:

Beef Round Tip Roast Recipe Using the High Heat Method

Beef Round Tip Roast
Beef Round Tip Roast
Ingredients
Steps to Make It
Tip
A Tip Roast Menu
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Garnish with parsley and serve with breadsticks. Side Dishes: Potatoes are always a great accompaniment to beef. Choose a classic mashed potato, a more adventurous sweet potato mash, or crunchy roasted potatoes. A light salad is best for a beef-potato menu. Choose any mixed greens, but add some creaminess and tang with avocado-lime dressing. Dessert: A Meyer lemon cake is a beautiful end to your dinner, as it's sweet and refreshing. Serve with whipped cream or a scoop of vanilla ice cream. Wine:

Bottom Round Roast Bottom Round Roast
Bottom Round Roast
All You Need to Know about Bottom Round Roast
How to Cook Bottom Round Roast
What to Look for at the Store
The Health Benefits of Beef Round Roast
Essential Tips for a Tender Beef Round Roast
Lovely Ways to Enjoy Bottom Round Roast
Simple Substitutes in this Easy Roast Beef Recipe
Olive Oil
Arrowroot Starch
Beef Broth
Red Wine
Bottom Round Roast Recipe:
Bottom Round Roast
Ingredients
For the garlic & herb rub
For the gravy
Instructions
MAKE THE GARLIC & HERB RUB
PREPARE THE ROAST
TO MAKE THE GRAVY
 Stir in the dried parsley, dried thyme, dried
rosemary, ground black pepper, and olive oil. PREPARE THE ROAST
Preheat oven to 375 degrees (F). Remove the beef bottom round roast from its packaging. Do not cut off the butcher’s twine tied around the roast. Place the roast in a 10-12 inch baking dish (I recommend
using a cast iron skillet, because it can also be used later to make the gravy) and rub down with the garlic and herb rub (all sides). When finished, place the roast in the pan with the fatty side up. Bake for about 18-20 minutes per pound, or until the internal temperature reaches 125-130 degrees (F), for medium-rare (or until the roast is at the desired temperature). Remove the roast from the baking dish and place it on a platter. Cover loosely with foil, and allow the roast to rest for at least 15-20 minutes before slicing. TO MAKE THE GRAVY
Combine the cold water and the arrowroot starch.

Bottom Round Roast

Bottom Round Roast
Bottom Round Roast
All You Need to Know about Bottom Round Roast
How to Cook Bottom Round Roast
What to Look for at the Store
The Health Benefits of Beef Round Roast
Essential Tips for a Tender Beef Round Roast
Lovely Ways to Enjoy Bottom Round Roast
Simple Substitutes in this Easy Roast Beef Recipe
Olive Oil
Arrowroot Starch
Beef Broth
Red Wine
Bottom Round Roast Recipe:
Bottom Round Roast
Ingredients
For the garlic & herb rub
For the gravy
Instructions
MAKE THE GARLIC & HERB RUB
PREPARE THE ROAST
TO MAKE THE GRAVY

Stir in the dried parsley, dried thyme, dried
rosemary, ground black pepper, and olive oil. PREPARE THE ROAST
Preheat oven to 375 degrees (F). Remove the beef bottom round roast from its packaging. Do not cut off the butcher’s twine tied around the roast. Place the roast in a 10-12 inch baking dish (I recommend
using a cast iron skillet, because it can also be used later to make the gravy) and rub down with the garlic and herb rub (all sides). When finished, place the roast in the pan with the fatty side up. Bake for about 18-20 minutes per pound, or until the internal temperature reaches 125-130 degrees (F), for medium-rare (or until the roast is at the desired temperature). Remove the roast from the baking dish and place it on a platter. Cover loosely with foil, and allow the roast to rest for at least 15-20 minutes before slicing. TO MAKE THE GRAVY
Combine the cold water and the arrowroot starch.

Eye of the Round (Beef Roast) - Recipe | Cooks.com EYE OF THE ROUND (BEEF ROAST)
Printer-friendly version Season heavily with sea salt, garlic powder, onion powder and black pepper. If you have Knorr powdered beef bouillon, 1/2 tsp. may be sprinkled over the top for added flavor. Roast in oven for 20 minutes. Turn off heat. Do not open oven door or the heat will be lost. Allow the roast to sit in the oven for 20 minutes per pound. Gravy: When roast is done, remove from the pan and make a gravy with the juices by adding 1/2 tsp onion powder, 1 1/2 teaspoons ketchup, 1 tablespoon Wondra flour, 1/2 cup water, salt and pepper, to taste. Stir ingredients right in the pan the roast was cooked in (on top of the stove), scraping up the flavorful bits from the pan.

Eye of the Round (Beef Roast) - Recipe | Cooks.com

EYE OF THE ROUND (BEEF ROAST)
Printer-friendly version

Season heavily with sea salt, garlic powder, onion powder and black pepper. If you have Knorr powdered beef bouillon, 1/2 tsp. may be sprinkled over the top for added flavor. Roast in oven for 20 minutes. Turn off heat. Do not open oven door or the heat will be lost. Allow the roast to sit in the oven for 20 minutes per pound. Gravy: When roast is done, remove from the pan and make a gravy with the juices by adding 1/2 tsp onion powder, 1 1/2 teaspoons ketchup, 1 tablespoon Wondra flour, 1/2 cup water, salt and pepper, to taste. Stir ingredients right in the pan the roast was cooked in (on top of the stove), scraping up the flavorful bits from the pan.

Easy Top Round Roast Beef Recipe - Simple Joy Easy Top Round Roast Beef Recipe
Easy Top Round Roast Beef Recipe
FIVE MINUTE EASY ROAST BEEF RECIPE
HOW TO COOK ROAST BEEF
ROAST BEEF LEFT OVERS
STORING IT
REHEATING IT
EATING IT
GREAT SIDE DISHES FOR THIS TOP ROUND ROAST BEEF RECIPE
Follow me on social for more recipe ideas & inspiration!
Easy Top Round Roast Beef Recipe
Ingredients
Instructions
Notes
Video
did you make this
Easy Top Round Roast Beef Recipe
 Use an oven proof thermometer to keep an eye on the internal temperature. You want to remove the top round roast right around 135 to 140 degrees for a nice medium rare roast. This will give you a nice red center. Remove the roast and tent it with foil, letting it rest for 10 minutes before slicing thin. This will prevent the juices from running out and will leave you with a juicer cut once you do slice it. Thinnly slice the roast beef against the grain. ROAST BEEF LEFT OVERS
Assuming you have top round roast beef left overs, though I would not be surprised if you don’t have any, there are so many great ways that you can eat it. STORING IT
This roast can be kept in the refrigerator in an air tight container for three to four days. REHEATING IT
There are many different methods when it comes to reheating roast beef. I sliced the entire roast before storing it.

Easy Top Round Roast Beef Recipe - Simple Joy

Easy Top Round Roast Beef Recipe
Easy Top Round Roast Beef Recipe
FIVE MINUTE EASY ROAST BEEF RECIPE
HOW TO COOK ROAST BEEF
ROAST BEEF LEFT OVERS
STORING IT
REHEATING IT
EATING IT
GREAT SIDE DISHES FOR THIS TOP ROUND ROAST BEEF RECIPE
Follow me on social for more recipe ideas & inspiration!
Easy Top Round Roast Beef Recipe
Ingredients
Instructions
Notes
Video
did you make this
Easy Top Round Roast Beef Recipe

Use an oven proof thermometer to keep an eye on the internal temperature. You want to remove the top round roast right around 135 to 140 degrees for a nice medium rare roast. This will give you a nice red center. Remove the roast and tent it with foil, letting it rest for 10 minutes before slicing thin. This will prevent the juices from running out and will leave you with a juicer cut once you do slice it. Thinnly slice the roast beef against the grain. ROAST BEEF LEFT OVERS
Assuming you have top round roast beef left overs, though I would not be surprised if you don’t have any, there are so many great ways that you can eat it. STORING IT
This roast can be kept in the refrigerator in an air tight container for three to four days. REHEATING IT
There are many different methods when it comes to reheating roast beef. I sliced the entire roast before storing it.

Seasoned Top Round Roast - Recipe - Haverhill Beef Butcher Shop and Meat Market, Haverhill, Massachusetts Seasoned Top Round Roast
Seasoned Top Round Roast ground allspice
1/2 tsp. ground red pepper
1 tsp. olive oil
Directions: 1. Preheat oven to 325°F. 2. in a small bowl, combine the the seasonings ingredients and  then rub the mixture evenly into surface of top round roast. 3. Place top round roast, fat side up, on rack in shallow roasting  pan. Do not add water or cover roast.

Seasoned Top Round Roast - Recipe - Haverhill Beef Butcher Shop and Meat Market, Haverhill, Massachusetts

Seasoned Top Round Roast
Seasoned Top Round Roast

ground allspice
1/2 tsp. ground red pepper
1 tsp. olive oil
Directions: 1. Preheat oven to 325°F. 2. in a small bowl, combine the the seasonings ingredients and  then rub the mixture evenly into surface of top round roast. 3. Place top round roast, fat side up, on rack in shallow roasting  pan. Do not add water or cover roast.

Roast Beef, from a Top Round Recipe by Cap'n Ron. Roast Beef, from a Top Round
Roast Beef, from a Top Round This was a terrific way to use up that tough end, where all the grizzle was. So, if you're looking to feed a crowd of 12 or more, this is the roast for you. It's one of those "comfort foods" for a Sunday afternoon, or the meat we think of when attending a large function. 1, 8 Pound Top Round Roast
2 Tablespoons, All American Steakhouse Blend, as needed
1 Tablespoon, Coarse Kosher Salt, as needed
Vegetable Oil, as needed
1. Pre-heat the oven to 500 degrees. Begin by first, washing the roast, then trimming it. This piece had "silver skin" just underneath a thin layer, so I removed it, then any other grizzle that was noticeable. 2. Season the meat with plenty of SteakHouse Seasoning and Coarse Kosher Salt, then oil it well to help the spices stay on. 3.

Roast Beef, from a Top Round Recipe by Cap'n Ron.

Roast Beef, from a Top Round
Roast Beef, from a Top Round

This was a terrific way to use up that tough end, where all the grizzle was. So, if you're looking to feed a crowd of 12 or more, this is the roast for you. It's one of those "comfort foods" for a Sunday afternoon, or the meat we think of when attending a large function. 1, 8 Pound Top Round Roast
2 Tablespoons, All American Steakhouse Blend, as needed
1 Tablespoon, Coarse Kosher Salt, as needed
Vegetable Oil, as needed
1. Pre-heat the oven to 500 degrees. Begin by first, washing the roast, then trimming it. This piece had "silver skin" just underneath a thin layer, so I removed it, then any other grizzle that was noticeable. 2. Season the meat with plenty of SteakHouse Seasoning and Coarse Kosher Salt, then oil it well to help the spices stay on. 3.

Top Round Roast - Wednesday Night Cafe Top Round Roast
Top Round Roast
What is Top Round Roast?
Ingredients for Top Round Roast
How to Make Top Round Roast
How Long to Cook Top Round Roast in the Oven
Top Round Roast
Ingredients
Instructions
 Season with salt and pepper and toss with 3 tablespoons olive oil. Toss asparagus with remaining 1 tablespoon olive oil and salt and pepper and set aside. After beef has been roasting for 15 minutes, turn oven temperature down to 325 degrees. Leave beef in oven. Put the vegetables (excluding asparagus) in the oven. Roast beef and vegetables for about 1 hour. When there is 20 minutes left on the timer, add the asparagus to the baking dish with the other vegetables. The asparagus will take 15-20 minutes, depending how thick it is. The beef is done when it reaches internal temperature of 120 degrees Fahrenheit for rare, 125 for medium-rare, or 135 for medium. ( Take it out of the oven at this temperature - the meat will continue cooking while resting.)

Top Round Roast - Wednesday Night Cafe

Top Round Roast
Top Round Roast
What is Top Round Roast?
Ingredients for Top Round Roast
How to Make Top Round Roast
How Long to Cook Top Round Roast in the Oven
Top Round Roast
Ingredients
Instructions

Season with salt and pepper and toss with 3 tablespoons olive oil. Toss asparagus with remaining 1 tablespoon olive oil and salt and pepper and set aside. After beef has been roasting for 15 minutes, turn oven temperature down to 325 degrees. Leave beef in oven. Put the vegetables (excluding asparagus) in the oven. Roast beef and vegetables for about 1 hour. When there is 20 minutes left on the timer, add the asparagus to the baking dish with the other vegetables. The asparagus will take 15-20 minutes, depending how thick it is. The beef is done when it reaches internal temperature of 120 degrees Fahrenheit for rare, 125 for medium-rare, or 135 for medium. ( Take it out of the oven at this temperature - the meat will continue cooking while resting.)

Top Round Roast - Wednesday Night Cafe Top Round Roast
Top Round Roast
What is Top Round Roast?
Ingredients for Top Round Roast
How to Make Top Round Roast
How Long to Cook Top Round Roast in the Oven
Top Round Roast
Ingredients
Instructions
 Place in prepared pan with the side with any extra fat facing up. Roast in 425 degree oven for 15 minutes. Meanwhile, prepare vegetables. Spray a sheet pan or baking dish with cooking oil spray. Add potatoes, carrots, and onion. Season with salt and pepper and toss with 3 tablespoons olive oil. Toss asparagus with remaining 1 tablespoon olive oil and salt and pepper and set aside. After beef has been roasting for 15 minutes, turn oven temperature down to 325 degrees. Leave beef in oven. Put the vegetables (excluding asparagus) in the oven.

Top Round Roast - Wednesday Night Cafe

Place in prepared pan with the side with any extra fat facing up. Roast in 425 degree oven for 15 minutes. Meanwhile, prepare vegetables. Spray a sheet pan or baking dish with cooking oil spray. Add potatoes, carrots, and onion. Season with salt and pepper and toss with 3 tablespoons olive oil. Toss asparagus with remaining 1 tablespoon olive oil and salt and pepper and set aside. After beef has been roasting for 15 minutes, turn oven temperature down to 325 degrees. Leave beef in oven. Put the vegetables (excluding asparagus) in the oven.

Beef Round Tip Roast Recipe Using the High Heat Method Beef Round Tip Roast
Beef Round Tip Roast
Ingredients
Steps to Make It
Tip
A Tip Roast Menu
Rate This Recipe
 Choose any mixed greens, but add some creaminess and tang with avocado-lime dressing. Dessert: A Meyer lemon cake is a beautiful end to your dinner, as it's sweet and refreshing. Serve with whipped cream or a scoop of vanilla ice cream. Wine: Red wine pairs beautifully with beef. Try a pinot noir or a cabernet sauvignon. Learn All About Beef Roasts and the Best Ways to Cook Them
Recipe Tags: Beef Main
dinner
southern
fall
Rate This Recipe
I don't like this at all. It's not the worst.

Choose any mixed greens, but add some creaminess and tang with avocado-lime dressing. Dessert: A Meyer lemon cake is a beautiful end to your dinner, as it's sweet and refreshing. Serve with whipped cream or a scoop of vanilla ice cream. Wine: Red wine pairs beautifully with beef. Try a pinot noir or a cabernet sauvignon. Learn All About Beef Roasts and the Best Ways to Cook Them
Recipe Tags: Beef Main
dinner
southern
fall
Rate This Recipe
I don't like this at all. It's not the worst.

Rosemary Garlic Beef Top Round Roast with Roasted Potatoes Rosemary Garlic Beef Top Round Roast with Roasted Potatoes
Rosemary Garlic Beef Top Round Roast with Roasted Potatoes
Rosemary and Garlic Beef Top Round Roast with Potatoes
Ingredients
For the horseradish sauce
Instructions
For the horseradish sauce
Nutrition
Malcolm Bedell
 If you want to slice up leftovers you can easily turn this top round roast into a Mexican recipe by making tacos with it. Print
Rosemary and Garlic Beef Top Round Roast with Potatoes
★ ★ ★ ★ ★
5 from 3 reviews
Author: MealHack.com
Prep Time: 20
Cook Time: 55
Total Time: 1 hour 15 minutes
Print Recipe
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Ingredients
1/4 cup extra-virgin olive oil
1/2 cup finely chopped fresh rosemary leaves
6 garlic cloves, minced
1 teaspoon finely grated lemon zest
Coarse salt and ground pepper
1 top round beef roast ( 3 pounds), trimmed and tied
2 pounds fingerling potatoes, halved lengthwise
For the horseradish sauce
1/4 cup sour cream
1 tablespoon prepared horseradish
Instructions
Preheat oven to 400 degrees. In a bowl, combine 3 tablespoons oil, rosemary, garlic, and lemon zest; season with salt and pepper. In a Dutch oven, heat 1 tablespoon oil over medium-high. Add beef to skillet.

If you want to slice up leftovers you can easily turn this top round roast into a Mexican recipe by making tacos with it. Print
Rosemary and Garlic Beef Top Round Roast with Potatoes
★ ★ ★ ★ ★
5 from 3 reviews
Author: MealHack.com
Prep Time: 20
Cook Time: 55
Total Time: 1 hour 15 minutes
Print Recipe
Pin Recipe
Scale
Ingredients
1/4 cup extra-virgin olive oil
1/2 cup finely chopped fresh rosemary leaves
6 garlic cloves, minced
1 teaspoon finely grated lemon zest
Coarse salt and ground pepper
1 top round beef roast ( 3 pounds), trimmed and tied
2 pounds fingerling potatoes, halved lengthwise
For the horseradish sauce
1/4 cup sour cream
1 tablespoon prepared horseradish
Instructions
Preheat oven to 400 degrees. In a bowl, combine 3 tablespoons oil, rosemary, garlic, and lemon zest; season with salt and pepper. In a Dutch oven, heat 1 tablespoon oil over medium-high. Add beef to skillet.

Eye of the Round (Beef Roast) - Recipe | Cooks.com EYE OF THE ROUND (BEEF ROAST)
Printer-friendly version Do not open oven door or the heat will be lost. Allow the roast to sit in the oven for 20 minutes per pound. Gravy: When roast is done, remove from the pan and make a gravy with the juices by adding 1/2 tsp onion powder, 1 1/2 teaspoons ketchup, 1 tablespoon Wondra flour, 1/2 cup water, salt and pepper, to taste. Stir ingredients right in the pan the roast was cooked in (on top of the stove), scraping up the flavorful bits from the pan. Cook over low heat until thickened, adjusting seasonings to taste. A teaspoon of beef bouillon may be added for extra flavor if needed. If the roast didn't have much in the way of drippings, add a tablespoon of butter to the gravy. Perfect! 89 reviews
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Do not open oven door or the heat will be lost. Allow the roast to sit in the oven for 20 minutes per pound. Gravy: When roast is done, remove from the pan and make a gravy with the juices by adding 1/2 tsp onion powder, 1 1/2 teaspoons ketchup, 1 tablespoon Wondra flour, 1/2 cup water, salt and pepper, to taste. Stir ingredients right in the pan the roast was cooked in (on top of the stove), scraping up the flavorful bits from the pan. Cook over low heat until thickened, adjusting seasonings to taste. A teaspoon of beef bouillon may be added for extra flavor if needed. If the roast didn't have much in the way of drippings, add a tablespoon of butter to the gravy. Perfect! 89 reviews
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A Perfect Eye of Round Roast Beef Recipe - Food.com A Perfect Eye of Round Roast Beef
A Perfect Eye of Round Roast Beef
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239
INGREDIENTS
Nutrition
DIRECTIONS
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YOU'LL ALSO LOVE
 1
AMT. PER SERVING % DAILY VALUE
Calories: 0
Calories from Fat 0 g 0 %
Total Fat 0 g 0 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 0 mg 0 %
Total Carbohydrate 0 g 0 %
Dietary Fiber 0 g 0 %
Sugars 0 g 0 %
Protein 0 g 0 %
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DIRECTIONS
Preheat oven to 500 degrees. If desired, trim off excess fat from roast beef. Season with salt and pepper (and paprika, if desired). Rub meat with vegetable oil. Place meat in roasting pan in preheated oven. Roast beef for 5 minutes per pound. Then turn off oven. DO NOT OPEN OVEN FOR 2 HOURS! (

A Perfect Eye of Round Roast Beef Recipe - Food.com

A Perfect Eye of Round Roast Beef
A Perfect Eye of Round Roast Beef
Save recipe
239
INGREDIENTS
Nutrition
DIRECTIONS
Submit a Recipe Correction
MY PRIVATE NOTES
PRINT RECIPE
YOU'LL ALSO LOVE

1
AMT. PER SERVING % DAILY VALUE
Calories: 0
Calories from Fat 0 g 0 %
Total Fat 0 g 0 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 0 mg 0 %
Total Carbohydrate 0 g 0 %
Dietary Fiber 0 g 0 %
Sugars 0 g 0 %
Protein 0 g 0 %
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DIRECTIONS
Preheat oven to 500 degrees. If desired, trim off excess fat from roast beef. Season with salt and pepper (and paprika, if desired). Rub meat with vegetable oil. Place meat in roasting pan in preheated oven. Roast beef for 5 minutes per pound. Then turn off oven. DO NOT OPEN OVEN FOR 2 HOURS! (

Steamship Round Of Beef The Easy Way Recipe
Steamship Round of Beef The Easy Way Recipe
Ingredients
How to make it
 Steamship Round Of Beef The Easy Way Recipe
Home Recipes
Steamship Round of Beef The Easy Way Recipe
From upstatevoyager 13 years ago
Add yours
60 minutes to make
Serves 8
This is the easiest way to cook a roast. Takes a bit of time, but so worth it! easy
beef
bake
save
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Ingredients
1 sirloin roast or bottom round roast (3 pounds or larger)
shopping list
garlic cloves
shopping list
fresh ground black pepper
shopping list
How to make it
Preheat oven to 500 degrees. Cut slits in roast and insert garlic cloves (4 to 5 cloves per a three pound roast.) Season roast with ground black pepper. Place roast in shallow roasting pan and roast for 5 minutes pre pound. Turn oven off and let roast stand in oven WITHOUT OPENING OVEN DOOR for 2 hours. Turn oven on and roast as desired: 200 degrees for 30 minutes for rare.

Steamship Round Of Beef The Easy Way Recipe

Steamship Round of Beef The Easy Way Recipe
Ingredients
How to make it

Steamship Round Of Beef The Easy Way Recipe
Home Recipes
Steamship Round of Beef The Easy Way Recipe
From upstatevoyager 13 years ago
Add yours
60 minutes to make
Serves 8
This is the easiest way to cook a roast. Takes a bit of time, but so worth it! easy
beef
bake
save
planner
print
email
groc. list
Ingredients
1 sirloin roast or bottom round roast (3 pounds or larger)
shopping list
garlic cloves
shopping list
fresh ground black pepper
shopping list
How to make it
Preheat oven to 500 degrees. Cut slits in roast and insert garlic cloves (4 to 5 cloves per a three pound roast.) Season roast with ground black pepper. Place roast in shallow roasting pan and roast for 5 minutes pre pound. Turn oven off and let roast stand in oven WITHOUT OPENING OVEN DOOR for 2 hours. Turn oven on and roast as desired: 200 degrees for 30 minutes for rare.

Beef Round Primal Cuts Cuts of Beef from the Beef Primal Round
Cuts of Beef from the Beef Primal Round
Spicecraft Prime Steak and Beefburger Seasoning
{Formerly known as Meyers Roast Beef Rub} 6.75 oz. Jar.
Find out more of what makes Ask The Meatman.com a Unique Home Meat Processing Supplier, and Why YOU Should Shop Here!
 AND AS ALWAYS - FREE SHIPPING IN THE U.S.! [And - Our FREE Shipping is our Standard USPS Priority Mail, First Class Mail or Parcel Post shipping. NOT a sub-standard 4 to 6 week shipping period
that some websites offer with their free shipping!] Tip Roast, Cap Off
The Beef Round Tip Roast is a rolled and tied roast that is identified by four individual muscles within one large muscle mass. Cooking Recommendations
Roast
Eye Round Roast
The Beef Round Eye Round Roast is a small round boneless roast. It usually has a layer of external fat on two sides. Cooking Recommendations
Roast
Bottom Round Roast
The Beef Bottom Round roast contains muscles which are less tender than the top round muscle. The two muscles of this roast are the eye of the round on the left and the bottom round on the right. Note the heavy band of connective tissue separating the muscles. Cooking Recommendations
Roast
Pikes Peak Roast
Also called heel of round, and boneless Pot Roast, the Pikes Peak roast is cut from low in the round, just above the hock.

Beef Round Primal Cuts

Cuts of Beef from the Beef Primal Round
Cuts of Beef from the Beef Primal Round
Spicecraft Prime Steak and Beefburger Seasoning
{Formerly known as Meyers Roast Beef Rub} 6.75 oz. Jar.
Find out more of what makes Ask The Meatman.com a Unique Home Meat Processing Supplier, and Why YOU Should Shop Here!

AND AS ALWAYS - FREE SHIPPING IN THE U.S.! [And - Our FREE Shipping is our Standard USPS Priority Mail, First Class Mail or Parcel Post shipping. NOT a sub-standard 4 to 6 week shipping period
that some websites offer with their free shipping!] Tip Roast, Cap Off
The Beef Round Tip Roast is a rolled and tied roast that is identified by four individual muscles within one large muscle mass. Cooking Recommendations
Roast
Eye Round Roast
The Beef Round Eye Round Roast is a small round boneless roast. It usually has a layer of external fat on two sides. Cooking Recommendations
Roast
Bottom Round Roast
The Beef Bottom Round roast contains muscles which are less tender than the top round muscle. The two muscles of this roast are the eye of the round on the left and the bottom round on the right. Note the heavy band of connective tissue separating the muscles. Cooking Recommendations
Roast
Pikes Peak Roast
Also called heel of round, and boneless Pot Roast, the Pikes Peak roast is cut from low in the round, just above the hock.

Tri Tip Roast Recipe | Allrecipes Tri Tip Roast
Tri Tip Roast
prep:
cook:
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Ingredients
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Per Serving:
 3
1 star values: 0
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61 Ratings
43 Reviews
12 Photos
I came up with recipe since I couldn't find many for this cut of beef (also known as a culoutte steak or bottom round sirloin). It was very easy to make and tender. By CHEFWANDA
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Tri Tip Roast
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Recipe Summary
prep: 10 mins
cook: 35 mins
additional: 8 hrs 5 mins
total: 8 hrs 50 mins
Servings: 4
Yield: 1 tri tip roast
Nutrition Info
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4
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Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
1 (1 1/2 pound) beef tri tip roast, trimmed
1 teaspoon dried thyme
1 teaspoon dried basil
1 teaspoon dried marjoram
1 teaspoon dry mustard
salt and ground black pepper to taste
⅓ cup red wine
1 tablespoon olive oil, or as needed
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Step 1
Rub roast all over with thyme, basil, marjoram, mustard, salt, and black pepper.

Tri Tip Roast Recipe | Allrecipes

Tri Tip Roast
Tri Tip Roast
prep:
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Eye of the Round Roast - A Family Feast® Eye of the Round Roast
Eye of the Round Roast
Eye of the Round Roast is an easy, affordable family meal option – but you have to cook it properly. We show you how!
What is Eye of the Round?
PIN THIS RECIPE NOW!
Make a tender, juicy Eye of the Round Roast.
What is the pre-salt method?
Why do it?
PIN THIS RECIPE NOW!
High heat, then low and slow.
Serve with a simple pan sauce.
PIN THIS RECIPE NOW!
You may enjoy these other beef recipes:
Eye of the Round Roast
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Sauce
Instructions
Notes
Nutrition Facts
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 Lower the heat in the oven to 225 degrees F, then place the roast back in the oven. ( This low and slow roasting process, along with the pre-salting, is another step that helps transform the tougher cut of beef into a tender roast.) Bake until the probe thermometer alarms at an internal temperature of 120 degrees for a medium rare roast. ( See our Notes at the bottom of the recipe card for an internal temperature guide to doneness.) Once the roast comes out of the oven, allow it to rest for 15-20 minutes before slicing so that the juices have a chance to redistribute back throughout the meat. Serve with a simple pan sauce. While it rests, make a simple pan sauce from the dripping in the bottom of the pan, some red wine, beef stock, butter, flour, gravy seasoning, and salt and pepper as needed. Spoon the gravy over the slices of beef as you serve this delicious roast with Garlic Mashed Potatoes and Oven Roasted Brussels Sprouts with Bacon on the side. PIN THIS RECIPE NOW! You may enjoy these other beef recipes:

Eye of the Round Roast - A Family Feast®

Eye of the Round Roast
Eye of the Round Roast
Eye of the Round Roast is an easy, affordable family meal option – but you have to cook it properly. We show you how!
What is Eye of the Round?
PIN THIS RECIPE NOW!
Make a tender, juicy Eye of the Round Roast.
What is the pre-salt method?
Why do it?
PIN THIS RECIPE NOW!
High heat, then low and slow.
Serve with a simple pan sauce.
PIN THIS RECIPE NOW!
You may enjoy these other beef recipes:
Eye of the Round Roast
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Lower the heat in the oven to 225 degrees F, then place the roast back in the oven. ( This low and slow roasting process, along with the pre-salting, is another step that helps transform the tougher cut of beef into a tender roast.) Bake until the probe thermometer alarms at an internal temperature of 120 degrees for a medium rare roast. ( See our Notes at the bottom of the recipe card for an internal temperature guide to doneness.) Once the roast comes out of the oven, allow it to rest for 15-20 minutes before slicing so that the juices have a chance to redistribute back throughout the meat. Serve with a simple pan sauce. While it rests, make a simple pan sauce from the dripping in the bottom of the pan, some red wine, beef stock, butter, flour, gravy seasoning, and salt and pepper as needed. Spoon the gravy over the slices of beef as you serve this delicious roast with Garlic Mashed Potatoes and Oven Roasted Brussels Sprouts with Bacon on the side. PIN THIS RECIPE NOW! You may enjoy these other beef recipes:

How to Cook Tender Roast Beef | Our Everyday Life How to Cook Tender Roast Beef
How to Cook Tender Roast Beef How to Cook Tender Roast Beef | Our Everyday Life
How to Cook Tender Roast Beef
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Roast beef is a hands off meal because it takes little preparation and needs to cook for hours to be tender. The best way to make the roast beef as tender as possible is to cook it under steam. The easiest way to do this at home, without any special equipment, is to use parchment paper under aluminum foil to create a tight steam barrier that will allow the hot air to circulate inside the roasting pan. It's important to use a roasting pan large enough that it leaves at least 1 inch of space on all sides of the roast. This allows steam to circulate and tenderize all sides of the roast. Preheat the oven to 350 degrees Fahrenheit. Rinse the eye of round roast under cold running water, place it in a roasting pan and pat it dry with paper towels. Sprinkle the adobo seasoning, salt and pepper evenly over the top of the roast. The seasonings should evenly coat the top of the roast. Cut a piece of parchment paper slightly larger than the size of the roasting pan.

How to Cook Tender Roast Beef | Our Everyday Life

How to Cook Tender Roast Beef
How to Cook Tender Roast Beef

Ridiculously Tasty Roast Beef Ridiculously Tasty Roast Beef
Ridiculously Tasty Roast Beef
Ingredients:
Cooking:
Nutrition:
Butcher Counter
Bottom Round Roast Round Primal
 Mix together oil, rosemary, garlic, basil, salt, thyme and pepper in small bowl. Set mixture aside 5 to 10 minutes. Place beef Bottom Round Roast on baking rack in tall-sided roasting pan. Rub oil mixture on roast, covering all sides. Pour broth and water in roasting pan. Insert oven-safe thermometer into center of roast. Place roasting pan in center of 325°F oven. Roast 1-1/4 to 1-3/4 hours. Remove roast when meat thermometer registers 135°F. Transfer roast to carving board;

Ridiculously Tasty Roast Beef

Ridiculously Tasty Roast Beef
Ridiculously Tasty Roast Beef
Ingredients:
Cooking:
Nutrition:
Butcher Counter
Bottom Round Roast Round Primal

Mix together oil, rosemary, garlic, basil, salt, thyme and pepper in small bowl. Set mixture aside 5 to 10 minutes. Place beef Bottom Round Roast on baking rack in tall-sided roasting pan. Rub oil mixture on roast, covering all sides. Pour broth and water in roasting pan. Insert oven-safe thermometer into center of roast. Place roasting pan in center of 325°F oven. Roast 1-1/4 to 1-3/4 hours. Remove roast when meat thermometer registers 135°F. Transfer roast to carving board;

Beef Round Tip Roast Recipe Using the High Heat Method Beef Round Tip Roast
Beef Round Tip Roast
Ingredients
Steps to Make It
Tip
A Tip Roast Menu
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 Red wine pairs beautifully with beef. Try a pinot noir or a cabernet sauvignon. Learn All About Beef Roasts and the Best Ways to Cook Them
Recipe Tags: Beef Main
dinner
southern
fall
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I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. Amazing! I love it! Thanks for your rating!

Red wine pairs beautifully with beef. Try a pinot noir or a cabernet sauvignon. Learn All About Beef Roasts and the Best Ways to Cook Them
Recipe Tags: Beef Main
dinner
southern
fall
Rate This Recipe
I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. Amazing! I love it! Thanks for your rating!

Top Round Beef Roast Recipe - RecipeTips.com Top Round Beef Roast Recipe
Top Round Beef Roast Recipe
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Prime Rib Roast
Garlic-Herb Crusted Beef Roast
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Top Round Beef Roast Recipe Reviews
top round beef roast
 Strained the juices and served with the roast. I used a regular seasoning salt instead of the barbecue seasoning powder." Rating By deano
Reviewed By ohdawgs
"I agree with virgilthecook. After the 1st half hour some of mine was already med well! If you try this either don't brown it or subtract the browning time." Reviewed By 2Tmom
"I thought this recipe came out really good. I just served it with baked potatoes and asparagus. I cooked it according to the directions and mine was great." Rating By virgilthecook
Reviewed By virgilthecook
"This is one of the worst recipes I have ever seen. First, if you follow the cooking times, you will get a shoe leather well, well, well, well done roast.

Top Round Beef Roast Recipe
Top Round Beef Roast Recipe
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Directions
Similar Recipes
Prime Rib Roast
Garlic-Herb Crusted Beef Roast
Help
Top Round Beef Roast Recipe Reviews
top round beef roast

Strained the juices and served with the roast. I used a regular seasoning salt instead of the barbecue seasoning powder." Rating By deano
Reviewed By ohdawgs
"I agree with virgilthecook. After the 1st half hour some of mine was already med well! If you try this either don't brown it or subtract the browning time." Reviewed By 2Tmom
"I thought this recipe came out really good. I just served it with baked potatoes and asparagus. I cooked it according to the directions and mine was great." Rating By virgilthecook
Reviewed By virgilthecook
"This is one of the worst recipes I have ever seen. First, if you follow the cooking times, you will get a shoe leather well, well, well, well done roast.

Bottom Round Roast Bottom Round Roast
Bottom Round Roast
All You Need to Know about Bottom Round Roast
How to Cook Bottom Round Roast
What to Look for at the Store
The Health Benefits of Beef Round Roast
Essential Tips for a Tender Beef Round Roast
Lovely Ways to Enjoy Bottom Round Roast
Simple Substitutes in this Easy Roast Beef Recipe
Olive Oil
Arrowroot Starch
Beef Broth
Red Wine
Bottom Round Roast Recipe:
Bottom Round Roast
Ingredients
For the garlic & herb rub
For the gravy
Instructions
MAKE THE GARLIC & HERB RUB
PREPARE THE ROAST
TO MAKE THE GRAVY
 1 hour
Additional Time: 15 minutes
Total Time: 1 hour 30 minutes
Juicy and tender bottom round roast encrusted with sea salt and herbs. This roast beef recipe is a family favorite! Ingredients
3 to 4 pound beef bottom round roast, at room temperature
For the garlic & herb rub
8 garlic cloves, peeled
2 teaspoons sea salt
1 tablespoon dried parsley
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon ground black pepper
1/4 cup olive oil
For the gravy
1/2 cup water
3 tablespoons arrowroot starch
pan drippings from the roast
2 cups gluten-free beef broth
1/2 cup full bodied red wine (like a merlot or cabernet)
Instructions
MAKE THE GARLIC & HERB RUB
Using a mortar and pestle, turn the garlic cloves and sea
salt into a paste. Stir in the dried parsley, dried thyme, dried
rosemary, ground black pepper, and olive oil. PREPARE THE ROAST
Preheat oven to 375 degrees (F). Remove the beef bottom round roast from its packaging. Do not cut off the butcher’s twine tied around the roast. Place the roast in a 10-12 inch baking dish (I recommend
using a cast iron skillet, because it can also be used later to make the gravy) and rub down with the garlic and herb rub (all sides).

Bottom Round Roast

Ridiculously Tasty Roast Beef Ridiculously Tasty Roast Beef
Ridiculously Tasty Roast Beef
Ingredients:
Cooking:
Nutrition:
Butcher Counter
Bottom Round Roast Round Primal
 Ridiculously Tasty Roast Beef
Recipes
Ridiculously Tasty Roast Beef
Ridiculously Tasty Roast Beef
Conceived by rancher and blogger, Terryn Drieling, this recipe is as good as is sounds. Green herbs provide more flavor to this roast that is sure to satisfy any hungry family. Ingredients & Cooking
Ingredients: 1 beef Bottom Round Roast (about 3 pounds)
2 tablespoons olive oil
1 tablespoon finely chopped fresh rosemary
1 tablespoon minced garlic
1-1/2 teaspoons finely chopped fresh basil leaves
1 teaspoon salt
1 teaspoon dried thyme leaves
1 teaspoon freshly ground black pepper
3 cups reduced-sodium beef broth
1-1/2 cups water
Cooking: Preheat oven to 325°F. Mix together oil, rosemary, garlic, basil, salt, thyme and pepper in small bowl. Set mixture aside 5 to 10 minutes. Place beef Bottom Round Roast on baking rack in tall-sided roasting pan. Rub oil mixture on roast, covering all sides. Pour broth and water in roasting pan.

Ridiculously Tasty Roast Beef

Ridiculously Tasty Roast Beef
Recipes
Ridiculously Tasty Roast Beef
Ridiculously Tasty Roast Beef
Conceived by rancher and blogger, Terryn Drieling, this recipe is as good as is sounds. Green herbs provide more flavor to this roast that is sure to satisfy any hungry family. Ingredients & Cooking
Ingredients: 1 beef Bottom Round Roast (about 3 pounds)
2 tablespoons olive oil
1 tablespoon finely chopped fresh rosemary
1 tablespoon minced garlic
1-1/2 teaspoons finely chopped fresh basil leaves
1 teaspoon salt
1 teaspoon dried thyme leaves
1 teaspoon freshly ground black pepper
3 cups reduced-sodium beef broth
1-1/2 cups water
Cooking: Preheat oven to 325°F. Mix together oil, rosemary, garlic, basil, salt, thyme and pepper in small bowl. Set mixture aside 5 to 10 minutes. Place beef Bottom Round Roast on baking rack in tall-sided roasting pan. Rub oil mixture on roast, covering all sides. Pour broth and water in roasting pan.

Bottom Round Roast Bottom Round Roast
Bottom Round Roast
All You Need to Know about Bottom Round Roast
How to Cook Bottom Round Roast
What to Look for at the Store
The Health Benefits of Beef Round Roast
Essential Tips for a Tender Beef Round Roast
Lovely Ways to Enjoy Bottom Round Roast
Simple Substitutes in this Easy Roast Beef Recipe
Olive Oil
Arrowroot Starch
Beef Broth
Red Wine
Bottom Round Roast Recipe:
Bottom Round Roast
Ingredients
For the garlic & herb rub
For the gravy
Instructions
MAKE THE GARLIC & HERB RUB
PREPARE THE ROAST
TO MAKE THE GRAVY
 It’s also a good allergy-friendly source of heme iron, niacin, vitamin B6, vitamin B12, zinc, and selenium. Essential Tips for a Tender Beef Round Roast
How you treat this beef bottom round roast after it’s cooked is almost as important as how it’s cooked. You must let it rest before slicing, and then you have to slice it properly for optimal tenderness. As it cooks, the meat juices are pushed toward the center of the beef round roast. When you allow it to stand at room temperature, the juices re-distribute throughout the meat and are reabsorbed. If you slice into the meat and a pool of juice develops, then it hasn’t rested enough, and the meat might be a bit tough and dry. For a good rest, remove the beef round roast to a warm plate and tent it with foil. You want to keep it warm, but you also want the foil to be loose so the meat doesn’t “sweat” and lose those valuable juices. Let it sit for 15 to 20 minutes. After resting, thinly slice the beef round roast against the grain for the most tender bite.

Bottom Round Roast

It’s also a good allergy-friendly source of heme iron, niacin, vitamin B6, vitamin B12, zinc, and selenium. Essential Tips for a Tender Beef Round Roast
How you treat this beef bottom round roast after it’s cooked is almost as important as how it’s cooked. You must let it rest before slicing, and then you have to slice it properly for optimal tenderness. As it cooks, the meat juices are pushed toward the center of the beef round roast. When you allow it to stand at room temperature, the juices re-distribute throughout the meat and are reabsorbed. If you slice into the meat and a pool of juice develops, then it hasn’t rested enough, and the meat might be a bit tough and dry. For a good rest, remove the beef round roast to a warm plate and tent it with foil. You want to keep it warm, but you also want the foil to be loose so the meat doesn’t “sweat” and lose those valuable juices. Let it sit for 15 to 20 minutes. After resting, thinly slice the beef round roast against the grain for the most tender bite.

Cooking Directions for a Seven-Pound Beef Pot Roast | eHow Cooking Directions for a Seven-Pound Beef Pot Roast
Cooking Directions for a Seven-Pound Beef Pot Roast
Things You'll Need
A meat thermometer will help you get the perfect amount of pink in your roast beef.
Step 1
Step 2
Step 3
Step 4
Tip
Warning
resources
 boneless top round roast
Meat thermometer
Baking dish
Olive oil
Dried lemon peel
Crushed black pepper
Soy sauce
Aluminum foil
A meat thermometer will help you get the perfect amount of pink in your roast beef. Roast beef is a classic dish that is simple to prepare in principle but tricky to perfect in practice. There is little more to do than put it in the oven for the right amount of time at the right temperature, but these numbers vary greatly depending on the cut, age and quality of your roast beef. Wit the right direction, you can get a 7-lb. boneless top round roast just right. Advertisement
Step 1
Let the roast get up to room temperature for at least an hour and preheat the oven to 450 degrees. Step 2
Brush the roast beef with your choice of seasonings. A good combination is soy sauce, olive oil, dried lemon peel and crushed black pepper. You can also make 1-inch slits into the surface of the roast and insert garlic cloves. For a 7-lb.

Cooking Directions for a Seven-Pound Beef Pot Roast | eHow

Cooking Directions for a Seven-Pound Beef Pot Roast
Cooking Directions for a Seven-Pound Beef Pot Roast
Things You'll Need
A meat thermometer will help you get the perfect amount of pink in your roast beef.
Step 1
Step 2
Step 3
Step 4
Tip
Warning
resources

boneless top round roast
Meat thermometer
Baking dish
Olive oil
Dried lemon peel
Crushed black pepper
Soy sauce
Aluminum foil
A meat thermometer will help you get the perfect amount of pink in your roast beef. Roast beef is a classic dish that is simple to prepare in principle but tricky to perfect in practice. There is little more to do than put it in the oven for the right amount of time at the right temperature, but these numbers vary greatly depending on the cut, age and quality of your roast beef. Wit the right direction, you can get a 7-lb. boneless top round roast just right. Advertisement
Step 1
Let the roast get up to room temperature for at least an hour and preheat the oven to 450 degrees. Step 2
Brush the roast beef with your choice of seasonings. A good combination is soy sauce, olive oil, dried lemon peel and crushed black pepper. You can also make 1-inch slits into the surface of the roast and insert garlic cloves. For a 7-lb.

 Place some cut up celery and carrots on the bottom of
a roasting pan and lay the roast on top if them. place it in the
oven. After about 15 minutes, turn the temperature down to 300
degrees. Cook for 17 minutes per pound. Can you slow roast a beef bottom round in the oven? yeah you can :)
Can you use beef bottom round roast for BBQ? yes
What cuts of beef comes from the round? The round cut (back hind quarter) from beef steer produces the following: # Round Steak # Rump Roast # Top/Bottom Round Roast # Eye Round Roast # Tip Steak # Ground Beef/Ground Round
How do you make an Italy bottom round roast? I don’t understand the question
What part of the cow is rump roast?

Place some cut up celery and carrots on the bottom of
a roasting pan and lay the roast on top if them. place it in the
oven. After about 15 minutes, turn the temperature down to 300
degrees. Cook for 17 minutes per pound. Can you slow roast a beef bottom round in the oven? yeah you can :)
Can you use beef bottom round roast for BBQ? yes
What cuts of beef comes from the round? The round cut (back hind quarter) from beef steer produces the following: # Round Steak # Rump Roast # Top/Bottom Round Roast # Eye Round Roast # Tip Steak # Ground Beef/Ground Round
How do you make an Italy bottom round roast? I don’t understand the question
What part of the cow is rump roast?

Eye of the Round Roast - A Family Feast® Eye of the Round Roast
Eye of the Round Roast
Eye of the Round Roast is an easy, affordable family meal option – but you have to cook it properly. We show you how!
What is Eye of the Round?
PIN THIS RECIPE NOW!
Make a tender, juicy Eye of the Round Roast.
What is the pre-salt method?
Why do it?
PIN THIS RECIPE NOW!
High heat, then low and slow.
Serve with a simple pan sauce.
PIN THIS RECIPE NOW!
You may enjoy these other beef recipes:
Eye of the Round Roast
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 Top of the Round Roast
Perfect Prime Rib
Beef Wellington
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Perfect Pan-Seared Steak
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Eye of the Round Roast
★ ★ ★ ★ ★ 5 from 1 reviews
Author: A Family Feast
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Prep Time: 6 hours 10 minutes
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Cook Time: 1 hour 30 minutes
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Total Time: 7 hours 40 minutes
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Yield: 10 servings
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Category: entree
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Method: roasted
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Cuisine: American
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Ingredients
4 -pound eye of round beef roast, preferably with a fat cap
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 tablespoon fresh garlic, chopped
2 tablespoons fresh thyme leaves, chopped
1 tablespoon Dijon mustard
2 tablespoons extra virgin olive oil, divided
Sauce
Pan drippings
2 tablespoons strong red wine such as Merlot
1 cup beef broth or stock
½ teaspoon gravy flavor color
2 tablespoons butter, softened
2 tablespoons all-purpose flour
Salt and pepper, as needed
Instructions
Cut cross hatch marks across the fat cap of the beef. If your roast does not have a fat cap, omit this step.

Eye of the Round Roast - A Family Feast® Eye of the Round Roast
Eye of the Round Roast
Eye of the Round Roast is an easy, affordable family meal option – but you have to cook it properly. We show you how!
What is Eye of the Round?
PIN THIS RECIPE NOW!
Make a tender, juicy Eye of the Round Roast.
What is the pre-salt method?
Why do it?
PIN THIS RECIPE NOW!
High heat, then low and slow.
Serve with a simple pan sauce.
PIN THIS RECIPE NOW!
You may enjoy these other beef recipes:
Eye of the Round Roast
print
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Print Recipe
Ingredients
Sauce
Instructions
Notes
Nutrition Facts
PIN THIS RECIPE NOW!
 10 servings
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Category: entree
squares
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Method: roasted
flag
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Cuisine: American
print
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Print Recipe
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Pin Recipe
Ingredients
4 -pound eye of round beef roast, preferably with a fat cap
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 tablespoon fresh garlic, chopped
2 tablespoons fresh thyme leaves, chopped
1 tablespoon Dijon mustard
2 tablespoons extra virgin olive oil, divided
Sauce
Pan drippings
2 tablespoons strong red wine such as Merlot
1 cup beef broth or stock
½ teaspoon gravy flavor color
2 tablespoons butter, softened
2 tablespoons all-purpose flour
Salt and pepper, as needed
Instructions
Cut cross hatch marks across the fat cap of the beef. If your roast does not have a fat cap, omit this step. In a mortar with a pestle, place salt, pepper and garlic and mash to a paste. This can also be done on a cutting board pressing the edge of a knife blade across the garlic. The salt helps to mash it. Mix in the thyme, mustard and one tablespoon of the oil and again, mash to a paste then smear all of the roast. Place the roast in a gallon zip lock bag, press out the air and seal.

How to Cook a Melt-in-the-mouth Bottom Round Roast - Tastessence How to Cook a Melt-in-the-mouth Bottom Round Roast
How to Cook a Melt-in-the-mouth Bottom Round Roast
Here are some ways you can choose from.
Braised Beef With Almond Sauce
Ingredients :-
Method :-
Slow Cooked Beef Round Roast
Ingredients :-
Method :-
Simply Juicy Roast
Ingredients :-
Method :-
Thyme and Garlic Beef
Ingredients :-
Method :-
Tips to Get your Meat Right Every Time
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 ▸ Remove the meat when the desired temperature is achieved and place it in a foil. ▸ Allow it to cool. Resting is the key to a juicy piece of meat. ▸ Serve this oven cooked bottom round roast with dumplings or noodles. Thyme and Garlic Beef
Servings: 4-6
Calories per serving: 200
Ingredients :- ▸ Bottom round roast, 1 (2-3 lb.) ▸ Garlic, 3-4 cloves ( minced and mashed)
▸ Olive oil, 2 tablespoons
▸ Thyme, 1 tablespoon (fresh and chopped)
▸ Sea salt, 1-2 teaspoon
▸ Black pepper, ½ teaspoon (freshly crushed)
Method :- ▸ Combine the minced garlic, thyme, salt, pepper and olive oil.

How to Cook a Melt-in-the-mouth Bottom Round Roast - Tastessence

How to Cook a Melt-in-the-mouth Bottom Round Roast
How to Cook a Melt-in-the-mouth Bottom Round Roast
Here are some ways you can choose from.
Braised Beef With Almond Sauce
Ingredients :-
Method :-
Slow Cooked Beef Round Roast
Ingredients :-
Method :-
Simply Juicy Roast
Ingredients :-
Method :-
Thyme and Garlic Beef
Ingredients :-
Method :-
Tips to Get your Meat Right Every Time
Like it? Share it!
Get Updates Right to Your Inbox

▸ Remove the meat when the desired temperature is achieved and place it in a foil. ▸ Allow it to cool. Resting is the key to a juicy piece of meat. ▸ Serve this oven cooked bottom round roast with dumplings or noodles. Thyme and Garlic Beef
Servings: 4-6
Calories per serving: 200
Ingredients :- ▸ Bottom round roast, 1 (2-3 lb.) ▸ Garlic, 3-4 cloves ( minced and mashed)
▸ Olive oil, 2 tablespoons
▸ Thyme, 1 tablespoon (fresh and chopped)
▸ Sea salt, 1-2 teaspoon
▸ Black pepper, ½ teaspoon (freshly crushed)
Method :- ▸ Combine the minced garlic, thyme, salt, pepper and olive oil.

Instant Pot Eye Of Round Roast Beef – Melanie Cooks Instant Pot Eye Of Round Roast Beef
Instant Pot Eye Of Round Roast Beef
Instant Pot Eye Of Round Roast Beef
How To Make Instant Pot Eye Of Round Roast Beef
Cooking Tips:
What To Serve With Eye Of Round Steak
More Instant Pot Recipes
Instant Pot Eye Of A Round Roast
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 The most time-consuming part is allowing the steam to release naturally for two hours. The rest is super-easy. I used a roast that was a little over 3 pounds. This recipe works with any size of steak that you buy. First, season the roast. To do this, rub the beef with salt and pepper all over. You can add more spices here if you want more flavor. Next, sear the roast on the stove. Heat a large non-stick frying pan over medium-high heat. Add the beef and sear for 2 minutes on each side.

Instant Pot Eye Of Round Roast Beef – Melanie Cooks

Instant Pot Eye Of Round Roast Beef
Instant Pot Eye Of Round Roast Beef
Instant Pot Eye Of Round Roast Beef
How To Make Instant Pot Eye Of Round Roast Beef
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What To Serve With Eye Of Round Steak
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Instant Pot Eye Of A Round Roast
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The most time-consuming part is allowing the steam to release naturally for two hours. The rest is super-easy. I used a roast that was a little over 3 pounds. This recipe works with any size of steak that you buy. First, season the roast. To do this, rub the beef with salt and pepper all over. You can add more spices here if you want more flavor. Next, sear the roast on the stove. Heat a large non-stick frying pan over medium-high heat. Add the beef and sear for 2 minutes on each side.

Slow Cooking the Beef Bottom Round Steak | Slow Cooking the Beef Bottom Round Steak
Slow Cooking the Beef Bottom Round Steak
Beef Bottom Round Steak
Ingredients
Optional ingredients:
Preparation
 If you don’t have roasted tomatoes at home in your freezer, you can use a 15 oz can of roasted tomatoes and add in thyme, rosemary, oregano, and garlic to achieve something similar. I would chop the tomatoes if you they aren’t already and if you have any carrots or celery on hand, maybe a 1/4 cup of each would add some additional flavor. Beef Bottom Round Steak
Ingredients
1 lb Beef Bottom Round Steak
2 cups roasted tomato sauce (or 15 ounce can roasted tomatoes)
1 cup sliced sweet onions
Optional ingredients: 1 tablespoon Italian spice blend
1/4 cup chopped carrots, 1 4/ cup chopped celery, 1 teaspoon minced garlic
Preparation
Season the beef on both sides, minimally with salt & pepper. Using a dutch oven ( small about 6″ diameter x 4″ high), heat some olive oil on med/high heat. Sear the beef on both sides on med/high heat without burning. Remove the beef and add the onions ( & garlic) and cook for a minute or two. Add the beef back into the pot and cover with tomatoes and any additional vegetables or herbs. Cover and reduce heat to low. Simmer for 2 hours, checking to make sure it’s not burning.

Slow Cooking the Beef Bottom Round Steak |

Slow Cooking the Beef Bottom Round Steak
Slow Cooking the Beef Bottom Round Steak
Beef Bottom Round Steak
Ingredients
Optional ingredients:
Preparation

How to cook a Beef Rump Roast? | Yahoo Answers How to cook a Beef Rump Roast?
How to cook a Beef Rump Roast?
13 Answers
 saharj007
1 decade ago
INGREDIENTS: 1 tablespoon butter, room temperature
1 teaspoon finely grated lemon peel
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 clove garlic cut in half
2 to 3 pounds beef roast - eye of round or rump roast
thinly sliced red onion and tomato slices for garnish
PREPARATION: In a small bowl combine butter, lemon peel, thyme, salt, and pepper. Rub garlic halves over surface of beef roast. Spread butter mixture over roast, coating thoroughly on all sides. Place meat on rack in a shallow roasting pan. Roast at 450°, uncovered, for 20 minutes. Reduce temperature to 300°; roast beef about 20 minutes longer for medium well. A meat thermometer should register about 140°.

How to cook a Beef Rump Roast? | Yahoo Answers

How to cook a Beef Rump Roast?
How to cook a Beef Rump Roast?
13 Answers

saharj007
1 decade ago
INGREDIENTS: 1 tablespoon butter, room temperature
1 teaspoon finely grated lemon peel
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 clove garlic cut in half
2 to 3 pounds beef roast - eye of round or rump roast
thinly sliced red onion and tomato slices for garnish
PREPARATION: In a small bowl combine butter, lemon peel, thyme, salt, and pepper. Rub garlic halves over surface of beef roast. Spread butter mixture over roast, coating thoroughly on all sides. Place meat on rack in a shallow roasting pan. Roast at 450°, uncovered, for 20 minutes. Reduce temperature to 300°; roast beef about 20 minutes longer for medium well. A meat thermometer should register about 140°.

The Bottom Round Roast – Revisited for the Instant Pot – The Hungry Quebbie The Bottom Round Roast – Revisited for the Instant Pot
The Bottom Round Roast – Revisited for the Instant Pot
Instant Pot Bottom Round Roast and Homemade Gravy
Ingredients
Directions
Published by JoBoVo
 Feel free to change up the seasoning and vegetables as you wish. Feel free to use this recipe as your canvas to experiment or to use what you have on hand. Ingredients
1 tablespoon of olive oil
2-3 lbs Bottom Round Roast (you can place it full or cut into large cubes)
1 yellow onion, chopped into 1-inch pieces
2 garlic cloves, finely chopped
2 large carrots, peeled and chopped into large chunks
1 large turnip, peeled and chopped into large chunks
1 lb of baby potatoes, washed
8 oz of Baby Bella mushrooms, washed and chopped in half
Fresh or dried herbs (I used fresh sprigs of thyme and rosemary)
4 cups of liquid (I used 2 cups of beef broth and 2 cups of water)
Salt & Pepper
1-2 tablespoons of cornstarch or flour
Directions
1. Turn the Instant Pot on “Sauté” mode. Add the oil. When hot, add the garlic, and onion to brown slightly. Then, add the beef to quickly sear on all sides. Hit “cancel” to turn off the “sauté” mode. Add the potatoes, carrots, turnips, liquid and herbs to the pot. Set to “Pressure Cook” mode on High for 20 minutes (if cut into chunks) or 60 minutes (if left as a whole roast).

The Bottom Round Roast – Revisited for the Instant Pot – The Hungry Quebbie

The Bottom Round Roast – Revisited for the Instant Pot
The Bottom Round Roast – Revisited for the Instant Pot
Instant Pot Bottom Round Roast and Homemade Gravy
Ingredients
Directions
Published by JoBoVo

 Keep in mind it will continue to cook after it has been removed from the oven. Martha Stewart Living, March 2005

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Recipe Summary
prep: 10 mins

total: 1 hr

Servings: 4
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Ingredients
Ingredient Checklist
1 (about 2 pounds) top or bottom round beef roast, tied
Coarse salt
freshly ground pepper
2 tablespoons vegetable oil
6 small onions, halved lengthwise
1 cup sour cream
1/4 cup grated peeled fresh horseradish, or prepared horseradish
1 tablespoon fresh lemon juice
Directions
Instructions Checklist
Step 1
Preheat oven to 375 degrees. Sprinkle beef with 1/2 teaspoon salt, and season with pepper. Heat oil in a large ovenproof saute pan over high heat until hot but not smoking. Add beef; brown on all sides, about 5 minutes total. Remove pan from heat.

Keep in mind it will continue to cook after it has been removed from the oven. Martha Stewart Living, March 2005

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ellipsis
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Recipe Summary
prep: 10 mins

total: 1 hr

Servings: 4
Advertisement
Ingredients
Ingredient Checklist
1 (about 2 pounds) top or bottom round beef roast, tied
Coarse salt
freshly ground pepper
2 tablespoons vegetable oil
6 small onions, halved lengthwise
1 cup sour cream
1/4 cup grated peeled fresh horseradish, or prepared horseradish
1 tablespoon fresh lemon juice
Directions
Instructions Checklist
Step 1
Preheat oven to 375 degrees. Sprinkle beef with 1/2 teaspoon salt, and season with pepper. Heat oil in a large ovenproof saute pan over high heat until hot but not smoking. Add beef; brown on all sides, about 5 minutes total. Remove pan from heat.

Roast with Gravy Recipe | Allrecipes Roast with Gravy
Roast with Gravy
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Ingredients
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Nutrition Facts
Per Serving:
 8 servings
Nutrition Info
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8
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Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
2 tablespoons olive oil
1 (3 pound) beef sirloin tip roast
1 onion, chopped
4 cloves garlic, minced
2 cups brewed coffee
1 ½ cups water
2 cubes beef bouillon
6 basil leaves
1 tablespoon salt
1 teaspoon ground black pepper
½ cup all-purpose flour
½ cup water
salt to taste
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Directions
Instructions Checklist
Step 1
Heat olive oil in stock pot over medium heat; sear roast in the hot oil until slightly browned, about 2 minutes per side. Remove roast from pot and place on a plate. Cook and stir onion and garlic in the hot oil until onion is lightly browned, 10 to 15 minutes. Advertisement
Step 2
Return seared roast to the stock pot; pour coffee and 1 1/2 cup water over roast. Add beef bouillon, basil leaves, 1 tablespoon salt, and pepper. Step 3
Bring broth to a boil; reduce heat to medium low, cover stock pot, and simmer until meat is falling apart, 2 to 3 hours. Remove and discard basil leaves.

Roast with Gravy Recipe | Allrecipes

Roast with Gravy
Roast with Gravy
prep:
cook:
total:
Servings:
Yield:
Ingredients
Directions
Cook's Note:
Nutrition Facts
Per Serving:

Roast Beef Cook Time - How To Cooking Tips - RecipeTips.com Roast Beef Cook Time
Roast Beef Cook Time
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BEEF Cooking Times and Temperatures
Oven Baked or Roasted Beef
 Round tip roast
325°F
3-4 lbs. 1 1/2 - 1 3/4
hrs. 1 3/4 - 2
hrs. 2 - 2 1/2
hrs. 2 1/2 - 3
hrs. 3 - 3 1/2
hrs. 6-8 lbs. 2 1/4 - 2 1/2
hrs. 2 1/2 - 3
hrs. 3 - 3 1/2
hrs.

Roast Beef Cook Time - How To Cooking Tips - RecipeTips.com

Roast Beef Cook Time
Roast Beef Cook Time
Share this!
BEEF Cooking Times and Temperatures
Oven Baked or Roasted Beef

Round tip roast
325°F
3-4 lbs. 1 1/2 - 1 3/4
hrs. 1 3/4 - 2
hrs. 2 - 2 1/2
hrs. 2 1/2 - 3
hrs. 3 - 3 1/2
hrs. 6-8 lbs. 2 1/4 - 2 1/2
hrs. 2 1/2 - 3
hrs. 3 - 3 1/2
hrs.

Eye of the Round (Beef Roast) - Recipe | Cooks.com EYE OF THE ROUND (BEEF ROAST)
Printer-friendly version Cook over low heat until thickened, adjusting seasonings to taste. A teaspoon of beef bouillon may be added for extra flavor if needed. If the roast didn't have much in the way of drippings, add a tablespoon of butter to the gravy. Perfect! 89 reviews
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EYE OF THE ROUND (BEEF ROAST)
Printer-friendly version

Cook over low heat until thickened, adjusting seasonings to taste. A teaspoon of beef bouillon may be added for extra flavor if needed. If the roast didn't have much in the way of drippings, add a tablespoon of butter to the gravy. Perfect! 89 reviews
Add review or comment

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Rate this Recipe (optional, 5 is best)
No Rating 1 2 3 4 5 Stars
Your Message...

Rating: 4.7 / 5 · Reviews: 89
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Page 1 of 9
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Reply
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REVIEW PAGE: 1 2 3 … 9 Next
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