Question: how to cook breaded pork schnitzel in oven

Oven Baked Pork Schnitzel | Super Crispy | Cook with Kerry Oven Baked Pork Schnitzel
Oven Baked Pork Schnitzel
How to Bake Pork Schnitzel in the Oven
Baked Pork Schnitzel | Super Crispy in the Oven
Ingredients
Instructions
Notes
Things You Might Need For This Recipe
 Course Dinner, Main Course
Keyword Baked, Oven-fried, Pork
Servings 4
Ingredients
4 boneless pork loin chops about 4 oz each
½ cup all-purpose flour
2 tsp kosher salt
1 tsp ground black pepper
1 tsp garlic powder
1 tsp chili powder or paprika
2 eggs whisked
1 cup unseasoned breadcrumbs
Instructions
Preheat the oven to 425 degrees. One at a time, place each pork chop in between two layers of plastic wrap. Use a meat mallet to pound the pork chops so that they are about 1/4 inch thick. Set up a breading station by combining the flour and spices in a shallow pan, the whisked eggs in another shallow pan, and the bread crumbs in a third shallow pan. I like to use my round cake pans. Dip each piece of pork into the flour so it’s well coated on each side — shaking off the excess. Then dip into the egg mixture to cover each. Finally dip into the bread crumbs to cover each side. Place breaded pork schnitzel onto a lightly oiled wire rack over a baking sheet. Bake the pork schnitzel in the oven for 15 minutes at 425 degrees.

Oven Baked Pork Schnitzel | Super Crispy | Cook with Kerry

Oven Baked Pork Schnitzel
Oven Baked Pork Schnitzel
How to Bake Pork Schnitzel in the Oven
Baked Pork Schnitzel | Super Crispy in the Oven
Ingredients
Instructions
Notes
Things You Might Need For This Recipe

Course Dinner, Main Course
Keyword Baked, Oven-fried, Pork
Servings 4
Ingredients
4 boneless pork loin chops about 4 oz each
½ cup all-purpose flour
2 tsp kosher salt
1 tsp ground black pepper
1 tsp garlic powder
1 tsp chili powder or paprika
2 eggs whisked
1 cup unseasoned breadcrumbs
Instructions
Preheat the oven to 425 degrees. One at a time, place each pork chop in between two layers of plastic wrap. Use a meat mallet to pound the pork chops so that they are about 1/4 inch thick. Set up a breading station by combining the flour and spices in a shallow pan, the whisked eggs in another shallow pan, and the bread crumbs in a third shallow pan. I like to use my round cake pans. Dip each piece of pork into the flour so it’s well coated on each side — shaking off the excess. Then dip into the egg mixture to cover each. Finally dip into the bread crumbs to cover each side. Place breaded pork schnitzel onto a lightly oiled wire rack over a baking sheet. Bake the pork schnitzel in the oven for 15 minutes at 425 degrees.

Oven Baked Pork Schnitzel | Super Crispy | Cook with Kerry Oven Baked Pork Schnitzel
Oven Baked Pork Schnitzel
How to Bake Pork Schnitzel in the Oven
Baked Pork Schnitzel | Super Crispy in the Oven
Ingredients
Instructions
Notes
Things You Might Need For This Recipe
 There’s no babysitting a vat of oil while also trying to stay away from splattering hot oil. How to Bake Pork Schnitzel in the Oven
Pork schnitzel is one of my favorite foods to bread and bake in the oven. Here’s how to do it: Pound pork cutlets really thin–about 1/4-inch thick. Bread pork using the standard breading procedure: first a light dip in flour, then coat in egg, and finally bread them with panko or regular breadcrumbs seasoned any way you’d like. Bake your breaded pork cutlets on a greased wire rack over a baking sheet. Bake in the oven for about 20 minutes, flipping partway through the cooking process. The result: an ultra crispy baked pork schnitzel.

There’s no babysitting a vat of oil while also trying to stay away from splattering hot oil. How to Bake Pork Schnitzel in the Oven
Pork schnitzel is one of my favorite foods to bread and bake in the oven. Here’s how to do it: Pound pork cutlets really thin–about 1/4-inch thick. Bread pork using the standard breading procedure: first a light dip in flour, then coat in egg, and finally bread them with panko or regular breadcrumbs seasoned any way you’d like. Bake your breaded pork cutlets on a greased wire rack over a baking sheet. Bake in the oven for about 20 minutes, flipping partway through the cooking process. The result: an ultra crispy baked pork schnitzel.

Oven Baked Pork Schnitzel | Super Crispy | Cook with Kerry Oven Baked Pork Schnitzel
Oven Baked Pork Schnitzel
How to Bake Pork Schnitzel in the Oven
Baked Pork Schnitzel | Super Crispy in the Oven
Ingredients
Instructions
Notes
Things You Might Need For This Recipe
 Dip each piece of pork into the flour so it’s well coated on each side — shaking off the excess. Then dip into the egg mixture to cover each. Finally dip into the bread crumbs to cover each side. Place breaded pork schnitzel onto a lightly oiled wire rack over a baking sheet. Bake the pork schnitzel in the oven for 15 minutes at 425 degrees. Flip and bake for another 5 minutes. Notes
Baked pork schnitzel is so versatile. It makes a fantastic main course dish with a couple of side dishes. But I also love serving the crispy pork on a sub roll with sandwich toppings. You can be very creative with crispy oven-baked pork schnitzel as a base!

Dip each piece of pork into the flour so it’s well coated on each side — shaking off the excess. Then dip into the egg mixture to cover each. Finally dip into the bread crumbs to cover each side. Place breaded pork schnitzel onto a lightly oiled wire rack over a baking sheet. Bake the pork schnitzel in the oven for 15 minutes at 425 degrees. Flip and bake for another 5 minutes. Notes
Baked pork schnitzel is so versatile. It makes a fantastic main course dish with a couple of side dishes. But I also love serving the crispy pork on a sub roll with sandwich toppings. You can be very creative with crispy oven-baked pork schnitzel as a base!

Oven Baked Pork Schnitzel | Super Crispy | Cook with Kerry Oven Baked Pork Schnitzel
Oven Baked Pork Schnitzel
How to Bake Pork Schnitzel in the Oven
Baked Pork Schnitzel | Super Crispy in the Oven
Ingredients
Instructions
Notes
Things You Might Need For This Recipe
 first a light dip in flour, then coat in egg, and finally bread them with panko or regular breadcrumbs seasoned any way you’d like. Bake your breaded pork cutlets on a greased wire rack over a baking sheet. Bake in the oven for about 20 minutes, flipping partway through the cooking process. The result: an ultra crispy baked pork schnitzel. Serve as a main meal component, with any sauce you’d like paired with your favorite side dishes (I like this cabbage dish ); or pile onto a sandwich with your favorite toppings! Baked pork schnitzel is versatile and you can’t go wrong no matter how you serve it. Pounding Pork Chops
Pork Cutlet Breading Station
Pork Schnitzel Ready for the Oven
Print Pin
Baked Pork Schnitzel | Super Crispy in the Oven
Pork schnitzel baked in the oven is an easy and delicious dinner! Cooking breaded pork schnitzel in the oven at a very high temperature creates a crispy, juicy cutlet without requiring tons of oil.

first a light dip in flour, then coat in egg, and finally bread them with panko or regular breadcrumbs seasoned any way you’d like. Bake your breaded pork cutlets on a greased wire rack over a baking sheet. Bake in the oven for about 20 minutes, flipping partway through the cooking process. The result: an ultra crispy baked pork schnitzel. Serve as a main meal component, with any sauce you’d like paired with your favorite side dishes (I like this cabbage dish ); or pile onto a sandwich with your favorite toppings! Baked pork schnitzel is versatile and you can’t go wrong no matter how you serve it. Pounding Pork Chops
Pork Cutlet Breading Station
Pork Schnitzel Ready for the Oven
Print Pin
Baked Pork Schnitzel | Super Crispy in the Oven
Pork schnitzel baked in the oven is an easy and delicious dinner! Cooking breaded pork schnitzel in the oven at a very high temperature creates a crispy, juicy cutlet without requiring tons of oil.

Oven Baked Pork Schnitzel | Super Crispy | Cook with Kerry Oven Baked Pork Schnitzel
Oven Baked Pork Schnitzel
How to Bake Pork Schnitzel in the Oven
Baked Pork Schnitzel | Super Crispy in the Oven
Ingredients
Instructions
Notes
Things You Might Need For This Recipe
 Serve as a main meal component, with any sauce you’d like paired with your favorite side dishes (I like this cabbage dish ); or pile onto a sandwich with your favorite toppings! Baked pork schnitzel is versatile and you can’t go wrong no matter how you serve it. Pounding Pork Chops
Pork Cutlet Breading Station
Pork Schnitzel Ready for the Oven
Print Pin
Baked Pork Schnitzel | Super Crispy in the Oven
Pork schnitzel baked in the oven is an easy and delicious dinner! Cooking breaded pork schnitzel in the oven at a very high temperature creates a crispy, juicy cutlet without requiring tons of oil. Course Dinner, Main Course
Keyword Baked, Oven-fried, Pork
Servings 4
Ingredients
4 boneless pork loin chops about 4 oz each
½ cup all-purpose flour
2 tsp kosher salt
1 tsp ground black pepper
1 tsp garlic powder
1 tsp chili powder or paprika
2 eggs whisked
1 cup unseasoned breadcrumbs
Instructions
Preheat the oven to 425 degrees. One at a time, place each pork chop in between two layers of plastic wrap. Use a meat mallet to pound the pork chops so that they are about 1/4 inch thick. Set up a breading station by combining the flour and spices in a shallow pan, the whisked eggs in another shallow pan, and the bread crumbs in a third shallow pan. I like to use my round cake pans.

Serve as a main meal component, with any sauce you’d like paired with your favorite side dishes (I like this cabbage dish ); or pile onto a sandwich with your favorite toppings! Baked pork schnitzel is versatile and you can’t go wrong no matter how you serve it. Pounding Pork Chops
Pork Cutlet Breading Station
Pork Schnitzel Ready for the Oven
Print Pin
Baked Pork Schnitzel | Super Crispy in the Oven
Pork schnitzel baked in the oven is an easy and delicious dinner! Cooking breaded pork schnitzel in the oven at a very high temperature creates a crispy, juicy cutlet without requiring tons of oil. Course Dinner, Main Course
Keyword Baked, Oven-fried, Pork
Servings 4
Ingredients
4 boneless pork loin chops about 4 oz each
½ cup all-purpose flour
2 tsp kosher salt
1 tsp ground black pepper
1 tsp garlic powder
1 tsp chili powder or paprika
2 eggs whisked
1 cup unseasoned breadcrumbs
Instructions
Preheat the oven to 425 degrees. One at a time, place each pork chop in between two layers of plastic wrap. Use a meat mallet to pound the pork chops so that they are about 1/4 inch thick. Set up a breading station by combining the flour and spices in a shallow pan, the whisked eggs in another shallow pan, and the bread crumbs in a third shallow pan. I like to use my round cake pans.

Schnitzel Recipe {30 min Pork Cutlets} Pork Schnitzel
Pork Schnitzel
Here's a tender, juicy pork schnitzel recipe of thin, breaded pork cutlets that are sautéed and served with a creamy dill sauce. Ideal for a quick dinner, it's ready in just 30 minutes!
Pork Schnitzel or "Cutlet"
How to Make Schnitzel That Shines
The Best Cuts of Meat for This Schnitzel Recipe
What Are Some Other Sauces for Schnitzel?
Can Schnitzel Be Made in Advance?
What to Serve with Pork Schnitzel
Pork Schnitzel
Ingredients
Method
Rate This Recipe
 Heat the olive oil in a large skillet on medium high heat. Dredge the cutlets first in the seasoned flour, then dip the cutlets in the egg mixture, and then dip them into the mixture of bread crumbs and paprika, turning them over to get the bread crumbs on all sides. Working in batches, sauté the cutlets for 3-4 minutes on each side: Remove the cutlets from the skillet and cover with foil or place in a warm oven to keep warm. Deglaze pan, make dill sauce for schnitzel: Add the chicken stock into the skillet to deglaze the pan, scraping the bottom of the pan to loosen the brown bits. In a small bowl mix the dill and salt into the sour cream. Stir the sour cream mixture into the chicken stock. Heat and stir until mixture thickens (do not let boil). Serve the cutlets with the sauce, and lemon slices if you like.

Schnitzel Recipe {30 min Pork Cutlets}

Pork Schnitzel
Pork Schnitzel
Here's a tender, juicy pork schnitzel recipe of thin, breaded pork cutlets that are sautéed and served with a creamy dill sauce. Ideal for a quick dinner, it's ready in just 30 minutes!
Pork Schnitzel or "Cutlet"
How to Make Schnitzel That Shines
The Best Cuts of Meat for This Schnitzel Recipe
What Are Some Other Sauces for Schnitzel?
Can Schnitzel Be Made in Advance?
What to Serve with Pork Schnitzel
Pork Schnitzel
Ingredients
Method
Rate This Recipe

Heat the olive oil in a large skillet on medium high heat. Dredge the cutlets first in the seasoned flour, then dip the cutlets in the egg mixture, and then dip them into the mixture of bread crumbs and paprika, turning them over to get the bread crumbs on all sides. Working in batches, sauté the cutlets for 3-4 minutes on each side: Remove the cutlets from the skillet and cover with foil or place in a warm oven to keep warm. Deglaze pan, make dill sauce for schnitzel: Add the chicken stock into the skillet to deglaze the pan, scraping the bottom of the pan to loosen the brown bits. In a small bowl mix the dill and salt into the sour cream. Stir the sour cream mixture into the chicken stock. Heat and stir until mixture thickens (do not let boil). Serve the cutlets with the sauce, and lemon slices if you like.

German Schnitzel (Pork) & How to Make It Schnitzel
Schnitzel
What is a Schnitzel?
What You Need to Make a Schnitzel
How to Make a Schnitzel
Types of Schnitzel
Serving Tips
Sauces that go well with Schnitzel
Schnitzel & Beer Pairings
Easy Schnitzel (Pork, Veal, Chicken or Vegeterian)
Ingredients
Instructions
Nutrition Information:
Did you make this recipe?
 Set up a standard breading procedure of three bowls - one filled with flour, one with the eggs (beaten) and one with bread crumbs. Heat the cooking oil in a pan to 350 F.
Dredge each schnitzel in flour, shake off excess, dip in the beaten eggs, then in the bread crumbs. Make sure each cutlet is nicely covered with bread crumbs. Gently ease each schnitzel into the pan (do not overcrowd, two at a time is good) and fry for about 2-3 minutes (depending on how big the schnitzels are). Turn schnitzels over to fry the opposite side for another 2 minutes. Remove when they turn golden. Place on a paper towel lined plate and either serve immediately or transfer to a baking sheet in a 200 F oven to keep warm and crispy until it is time to serve. Nutrition Information: Yield: 4 Serving Size:

German Schnitzel (Pork) & How to Make It

Schnitzel
Schnitzel
What is a Schnitzel?
What You Need to Make a Schnitzel
How to Make a Schnitzel
Types of Schnitzel
Serving Tips
Sauces that go well with Schnitzel
Schnitzel & Beer Pairings
Easy Schnitzel (Pork, Veal, Chicken or Vegeterian)
Ingredients
Instructions
Nutrition Information:
Did you make this recipe?

Set up a standard breading procedure of three bowls - one filled with flour, one with the eggs (beaten) and one with bread crumbs. Heat the cooking oil in a pan to 350 F.
Dredge each schnitzel in flour, shake off excess, dip in the beaten eggs, then in the bread crumbs. Make sure each cutlet is nicely covered with bread crumbs. Gently ease each schnitzel into the pan (do not overcrowd, two at a time is good) and fry for about 2-3 minutes (depending on how big the schnitzels are). Turn schnitzels over to fry the opposite side for another 2 minutes. Remove when they turn golden. Place on a paper towel lined plate and either serve immediately or transfer to a baking sheet in a 200 F oven to keep warm and crispy until it is time to serve. Nutrition Information: Yield: 4 Serving Size:

Schnitzel Recipe {30 min Pork Cutlets} Pork Schnitzel
Pork Schnitzel
Here's a tender, juicy pork schnitzel recipe of thin, breaded pork cutlets that are sautéed and served with a creamy dill sauce. Ideal for a quick dinner, it's ready in just 30 minutes!
Pork Schnitzel or "Cutlet"
How to Make Schnitzel That Shines
The Best Cuts of Meat for This Schnitzel Recipe
What Are Some Other Sauces for Schnitzel?
Can Schnitzel Be Made in Advance?
What to Serve with Pork Schnitzel
Pork Schnitzel
Ingredients
Method
Rate This Recipe
 Set up a breading station: Place flour, seasoned salt, and pepper mixed together in a shallow bowl. Whisk the egg and milk together in a second shallow bowl. Combine the breadcrumbs (or panko) and paprika in a third shallow bowl. Dredge cutlets: Heat the olive oil in a large skillet on medium high heat. Dredge the cutlets first in the seasoned flour, then dip the cutlets in the egg mixture, and then dip them into the mixture of bread crumbs and paprika, turning them over to get the bread crumbs on all sides. Working in batches, sauté the cutlets for 3-4 minutes on each side: Remove the cutlets from the skillet and cover with foil or place in a warm oven to keep warm. Deglaze pan, make dill sauce for schnitzel:

Schnitzel Recipe {30 min Pork Cutlets}

Set up a breading station: Place flour, seasoned salt, and pepper mixed together in a shallow bowl. Whisk the egg and milk together in a second shallow bowl. Combine the breadcrumbs (or panko) and paprika in a third shallow bowl. Dredge cutlets: Heat the olive oil in a large skillet on medium high heat. Dredge the cutlets first in the seasoned flour, then dip the cutlets in the egg mixture, and then dip them into the mixture of bread crumbs and paprika, turning them over to get the bread crumbs on all sides. Working in batches, sauté the cutlets for 3-4 minutes on each side: Remove the cutlets from the skillet and cover with foil or place in a warm oven to keep warm. Deglaze pan, make dill sauce for schnitzel:

Breaded Pork Cutlets (Pork Schnitzel) Recipe | SparkRecipes Breaded Pork Cutlets (Pork Schnitzel)
Breaded Pork Cutlets (Pork Schnitzel)
Introduction
Number of Servings: 4
Ingredients
Directions
Rate This Recipe
Member Ratings For This Recipe
 Schnitzel is breaded with the usual flour, egg, and bread-crumb sequence of coatings, but we had to figure out how to get the characteristic puffiness and “rumpled” appearance of the finished cutlets; with good schnitzel you should be able to slide a knife between the meat and the coating. Drying bread in the microwave produced extra-dry crumbs that helped with the crispness, and a little vegetable oil whisked into the egg helped separate the coating from the meat. ? But the real breakthrough was in the frying method: Instead of sautéing the cutlets, we cooked them in a Dutch oven in oil, shaking the pot to get some of the oil over the top of the meat. The extra heat quickly solidified the egg in the coating, so that the steam from the meat couldn’t escape and puffed the coating instead. With the traditional schnitzel garnishes of lemon, parsley, capers, and a sieved hard-cooked egg, these cutlets, with their tender meat and crisp coating, delivered on all fronts. 1. Place bread cubes on large microwave-safe plate. Microwave on high power for 4 minutes, stirring well halfway through cooking time.

Breaded Pork Cutlets (Pork Schnitzel) Recipe | SparkRecipes

Breaded Pork Cutlets (Pork Schnitzel)
Breaded Pork Cutlets (Pork Schnitzel)
Introduction
Number of Servings: 4
Ingredients
Directions
Rate This Recipe
Member Ratings For This Recipe

Schnitzel is breaded with the usual flour, egg, and bread-crumb sequence of coatings, but we had to figure out how to get the characteristic puffiness and “rumpled” appearance of the finished cutlets; with good schnitzel you should be able to slide a knife between the meat and the coating. Drying bread in the microwave produced extra-dry crumbs that helped with the crispness, and a little vegetable oil whisked into the egg helped separate the coating from the meat. ? But the real breakthrough was in the frying method: Instead of sautéing the cutlets, we cooked them in a Dutch oven in oil, shaking the pot to get some of the oil over the top of the meat. The extra heat quickly solidified the egg in the coating, so that the steam from the meat couldn’t escape and puffed the coating instead. With the traditional schnitzel garnishes of lemon, parsley, capers, and a sieved hard-cooked egg, these cutlets, with their tender meat and crisp coating, delivered on all fronts. 1. Place bread cubes on large microwave-safe plate. Microwave on high power for 4 minutes, stirring well halfway through cooking time.

Pork Schnitzel | HowStuffWorks Pork Schnitzel
Pork Schnitzel
Yield
Ingredients
Preparation
Nutritional Information
Dietary Exchange
 Pork Schnitzel | HowStuffWorks
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Food
Recipes
Cuisine
European
Pork Schnitzel
by the Editors of Publications International, Ltd.
Pork Schnitzel the Editors of Publications International, Ltd.
Pork Schnitzel
Prep and Cook Time 20 minutes
Yield
Makes 4 servings
Ingredients
4
boneless pork chops, cut 1/4 inch thick
1/2
cup cornflake or cracker crumbs
1
egg, lightly beaten

Black pepper
2
to 4 teaspoons olive oil, divided
1/3
cup lemon juice
1/4
cup chicken broth
Preparation
Preheat oven to 200°F. Place ovenproof platter or baking sheet in oven. Trim fat from pork chops. Place pork chops between layers of waxed paper; pound with smooth side of mallet to 1/8-inch thickness. Place crumbs in medium bowl. Dip 1 pork chop at a time in egg; gently shake off excess. Dip in crumbs to coat both sides. Place breaded pork chops in single layer on plate.

Pork Schnitzel | HowStuffWorks

Pork Schnitzel
Pork Schnitzel
Yield
Ingredients
Preparation
Nutritional Information
Dietary Exchange

Pork Schnitzel | HowStuffWorks
Advertisement
HowStuffWorks
Lifestyle
Food
Recipes
Cuisine
European
Pork Schnitzel
by the Editors of Publications International, Ltd.
Pork Schnitzel the Editors of Publications International, Ltd.
Pork Schnitzel
Prep and Cook Time 20 minutes
Yield
Makes 4 servings
Ingredients
4
boneless pork chops, cut 1/4 inch thick
1/2
cup cornflake or cracker crumbs
1
egg, lightly beaten

Black pepper
2
to 4 teaspoons olive oil, divided
1/3
cup lemon juice
1/4
cup chicken broth
Preparation
Preheat oven to 200°F. Place ovenproof platter or baking sheet in oven. Trim fat from pork chops. Place pork chops between layers of waxed paper; pound with smooth side of mallet to 1/8-inch thickness. Place crumbs in medium bowl. Dip 1 pork chop at a time in egg; gently shake off excess. Dip in crumbs to coat both sides. Place breaded pork chops in single layer on plate.

Pork Schnitzel Recipe - Easy German Traditional Dish | The Foodie Affair Pork Schnitzel An Easy German Dish
Pork Schnitzel An Easy German Dish
Pork Schnitzel Recipe
Check Out This Recipe!
What does schnitzel mean in German?
What cut of meat to use for schnitzel
In my opinion, the best cut of meat for schnitzel is Schweine (pork) -Schnitzel.
Prepare Pork Schnitzel For Cooking
What to serve with a German Schnitzel meal
Can you freeze schnitzel?
The following steps are for schnitzel that has been cooked:
How To re-heat frozen schnitzel
The following steps are for schnitzel that has NOT been fried:
Easy German Pork Schnitzel
Ingredients
Instructions
Notes
Nutrition Information:
Did you make this recipe?
Love this recipe? You also might like to try
PIN this Pork Schnitzel on your Pork or Easy Recipe Board
 Add oil to a large skillet and heat oil to 340-350 degrees (I used a candy thermometer to check temperature). Pound pork with a flat side of the mallet until the meat is 1/4 inch thick. Sprinkle both sides of pork with salt and pepper. Lightly dip into flour, then egg and finally the bread crumbs. When all pieces are coated fry without crowding the schnitzel. Fry until golden brown. A total of three minutes is all that is required. Remove from skillet and place on a baking sheet with a cooling rack placed on top to let any excess oil drip off the schnitzel. Serve immediately. Notes
The flour coating is very light dusting.

Pork Schnitzel Recipe - Easy German Traditional Dish | The Foodie Affair

Pork Schnitzel An Easy German Dish
Pork Schnitzel An Easy German Dish
Pork Schnitzel Recipe
Check Out This Recipe!
What does schnitzel mean in German?
What cut of meat to use for schnitzel
In my opinion, the best cut of meat for schnitzel is Schweine (pork) -Schnitzel.
Prepare Pork Schnitzel For Cooking
What to serve with a German Schnitzel meal
Can you freeze schnitzel?
The following steps are for schnitzel that has been cooked:
How To re-heat frozen schnitzel
The following steps are for schnitzel that has NOT been fried:
Easy German Pork Schnitzel
Ingredients
Instructions
Notes
Nutrition Information:
Did you make this recipe?
Love this recipe? You also might like to try
PIN this Pork Schnitzel on your Pork or Easy Recipe Board

Add oil to a large skillet and heat oil to 340-350 degrees (I used a candy thermometer to check temperature). Pound pork with a flat side of the mallet until the meat is 1/4 inch thick. Sprinkle both sides of pork with salt and pepper. Lightly dip into flour, then egg and finally the bread crumbs. When all pieces are coated fry without crowding the schnitzel. Fry until golden brown. A total of three minutes is all that is required. Remove from skillet and place on a baking sheet with a cooling rack placed on top to let any excess oil drip off the schnitzel. Serve immediately. Notes
The flour coating is very light dusting.

Pork Schnitzel Recipe - NatashasKitchen.com Pork Schnitzel Recipe
Pork Schnitzel Recipe
Ingredients for Pork Schnitzel:
How to Make Pork Schnitzel:
If you are a Meat Lover, don’t miss these reader favorites:
Print-Friendly Pork Schnitzel Recipe:
Pork Schnitzel Recipe
Ingredients
Instructions
Instagram
Natasha Kravchuk
 It helps to use a fork for the dipping process to keep your hands clean. Repeat with remaining cutlets. Once all cutlets are breaded, heat a large non-stick pan over medium heat and add enough oil to cover the bottom of the pan. Once oil is hot, add breaded cutlets a few at a time and sauté 3-4 min per side or until cooked through. Reduce heat if browning too quickly. Remove to paper towel lined plate. Cut into one to check doneness - juices should run clear. Serve with lemon wedges, or ranch for children. Nutrition Disclosure
Instagram
If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen
Pork Schnitzel has been around for a long time for good reason.

Pork Schnitzel Recipe - NatashasKitchen.com

Pork Schnitzel Recipe
Pork Schnitzel Recipe
Ingredients for Pork Schnitzel:
How to Make Pork Schnitzel:
If you are a Meat Lover, don’t miss these reader favorites:
Print-Friendly Pork Schnitzel Recipe:
Pork Schnitzel Recipe
Ingredients
Instructions
Instagram
Natasha Kravchuk

It helps to use a fork for the dipping process to keep your hands clean. Repeat with remaining cutlets. Once all cutlets are breaded, heat a large non-stick pan over medium heat and add enough oil to cover the bottom of the pan. Once oil is hot, add breaded cutlets a few at a time and sauté 3-4 min per side or until cooked through. Reduce heat if browning too quickly. Remove to paper towel lined plate. Cut into one to check doneness - juices should run clear. Serve with lemon wedges, or ranch for children. Nutrition Disclosure
Instagram
If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen
Pork Schnitzel has been around for a long time for good reason.

German Schnitzel (Pork) & How to Make It Schnitzel
Schnitzel
What is a Schnitzel?
What You Need to Make a Schnitzel
How to Make a Schnitzel
Types of Schnitzel
Serving Tips
Sauces that go well with Schnitzel
Schnitzel & Beer Pairings
Easy Schnitzel (Pork, Veal, Chicken or Vegeterian)
Ingredients
Instructions
Nutrition Information:
Did you make this recipe?
 This recipe works well for veal (Wiener schnitzel), pork or chicken schnitzels. Ingredients
8 5 oz cutlets (pork, veal or chicken breast)
1 tsp each of salt & pepper
1 1/2 cup flour
3 eggs, beaten
2 cups bread crumbs
cooking oil for frying, as needed, start with 1/2 cup
Instructions
Place two cutlets (i.e. schnitzels) at a time onto a cutting board and cover with plastic wrap. Pound with a meat mallet to tenderize and thin out. Flip on the other side, cover again and repeat. Season the tenderized schnitzels with salt and pepper on both sides. Set up a standard breading procedure of three bowls - one filled with flour, one with the eggs (beaten) and one with bread crumbs. Heat the cooking oil in a pan to 350 F.
Dredge each schnitzel in flour, shake off excess, dip in the beaten eggs, then in the bread crumbs. Make sure each cutlet is nicely covered with bread crumbs. Gently ease each schnitzel into the pan (do not overcrowd, two at a time is good) and fry for about 2-3 minutes (depending on how big the schnitzels are). Turn schnitzels over to fry the opposite side for another 2 minutes.

This recipe works well for veal (Wiener schnitzel), pork or chicken schnitzels. Ingredients
8 5 oz cutlets (pork, veal or chicken breast)
1 tsp each of salt & pepper
1 1/2 cup flour
3 eggs, beaten
2 cups bread crumbs
cooking oil for frying, as needed, start with 1/2 cup
Instructions
Place two cutlets (i.e. schnitzels) at a time onto a cutting board and cover with plastic wrap. Pound with a meat mallet to tenderize and thin out. Flip on the other side, cover again and repeat. Season the tenderized schnitzels with salt and pepper on both sides. Set up a standard breading procedure of three bowls - one filled with flour, one with the eggs (beaten) and one with bread crumbs. Heat the cooking oil in a pan to 350 F.
Dredge each schnitzel in flour, shake off excess, dip in the beaten eggs, then in the bread crumbs. Make sure each cutlet is nicely covered with bread crumbs. Gently ease each schnitzel into the pan (do not overcrowd, two at a time is good) and fry for about 2-3 minutes (depending on how big the schnitzels are). Turn schnitzels over to fry the opposite side for another 2 minutes.

Pork Schnitzel Recipe - NatashasKitchen.com Pork Schnitzel Recipe
Pork Schnitzel Recipe
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How to Make Pork Schnitzel:
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Pork Schnitzel Recipe
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Natasha Kravchuk
 Once all cutlets are breaded, heat a large non-stick pan over medium heat and add enough oil to cover the bottom of the pan. Once oil is hot, add breaded cutlets a few at a time and sauté 3-4 minutes per side or until cooked through. Reduce heat if cutlets are browning too quickly. Remove to a paper towel lined plate. Cut into one to double check doneness – juices should run clear. Serve right away with lemon wedges, or ranch for the children ;). If you are a Meat Lover, don’t miss these reader favorites: Roasted Pork Tenderloin – one of our most popular recipes of all time
Garlic Butter Stuffed Chicken – crisp on the outside with a surprise inside
Easy Chicken Strips – a.k.a. Giant Chicken Nuggets
Print-Friendly Pork Schnitzel Recipe: Share the Post:

Once all cutlets are breaded, heat a large non-stick pan over medium heat and add enough oil to cover the bottom of the pan. Once oil is hot, add breaded cutlets a few at a time and sauté 3-4 minutes per side or until cooked through. Reduce heat if cutlets are browning too quickly. Remove to a paper towel lined plate. Cut into one to double check doneness – juices should run clear. Serve right away with lemon wedges, or ranch for the children ;). If you are a Meat Lover, don’t miss these reader favorites: Roasted Pork Tenderloin – one of our most popular recipes of all time
Garlic Butter Stuffed Chicken – crisp on the outside with a surprise inside
Easy Chicken Strips – a.k.a. Giant Chicken Nuggets
Print-Friendly Pork Schnitzel Recipe: Share the Post:

Schnitzel Recipe {30 min Pork Cutlets} Pork Schnitzel
Pork Schnitzel
Here's a tender, juicy pork schnitzel recipe of thin, breaded pork cutlets that are sautéed and served with a creamy dill sauce. Ideal for a quick dinner, it's ready in just 30 minutes!
Pork Schnitzel or "Cutlet"
How to Make Schnitzel That Shines
The Best Cuts of Meat for This Schnitzel Recipe
What Are Some Other Sauces for Schnitzel?
Can Schnitzel Be Made in Advance?
What to Serve with Pork Schnitzel
Pork Schnitzel
Ingredients
Method
Rate This Recipe
 Cool on a baking rack, then cover and refrigerate. Reheat the breaded cutlets in the oven at 350°F until just warmed through. The sauce can't be made fully in advance because the sour cream will curdle when you reheat it. But you can start the sauce ahead of time. Deglaze the skillet with chicken stock after cooking the cutlets as described in Step 5. Cool, then cover and refrigerate. When it's to time serve, as the cutlets are reheating in the oven, bring the reduced stock to a boil, lower to a simmer, and then finish by adding the dill, sour cream, and seasonings to taste. What to Serve with Pork Schnitzel
Sweet and Sour German Red Cabbage
Sauerkraut With Bacon and Apples
German Potato Salad
Perfect Mashed Potatoes
Pickled Red Onions
Pork Schnitzel
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 4 servings
Ingredients
4 boneless pork chops (1 pound total), 1/2 inch thick
1/4 cup flour
1 teaspoon seasoned salt (Spike or Lawrey's, or just substitute plain salt)
1/4 teaspoon freshly ground black pepper
1 egg, beaten
2 tablespoons milk
3/4 cup fine dry breadcrumbs or panko
1 teaspoon paprika
3 tablespoons extra virgin olive oil or canola oil
3/4 cup chicken stock
1/2 teaspoon dried dill or 2 teaspoons chopped fresh dill
1/2 teaspoon salt
1/2 cup sour cream (full fat)
Method
Use a meat hammer to pound the pork cutlets: Pound the cutlets to 1/4-1/8 inch thickness. Cut small slits around the edges of the cutlets to prevent curling.

Schnitzel Recipe {30 min Pork Cutlets}

Wiener Schnitzel with Pork Recipe | Martha Stewart Wiener Schnitzel with Pork
Wiener Schnitzel with Pork
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Directions
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Servings: 4
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Ingredients
Ingredient Checklist
1/4 cup all-purpose flour
2 teaspoons coarse salt
1 teaspoon freshly ground pepper
2 large eggs
2 cups fresh breadcrumbs or panko
4 pork loin cutlets, each about 4 to 5 ounces and pounded to 1/4 inch thick
Canola oil or other neutral-tasting oil, for frying
4 tablespoons (1/2 stick) unsalted butter
2 tablespoons finely chopped fresh flat-leaf parsley
Lemon wedges, for serving
Directions
Instructions Checklist
Step 1
Heat the oven to 200 degrees while you prepare the three components of the breading. Sift flour into a shallow dish and whisk to combine with 1 teaspoon salt and the pepper. In another shallow dish, lightly beat eggs. In a third shallow dish, whisk to combine breadcrumbs and remaining teaspoon of salt. Dredge one cutlet at a time in the seasoned flour, turning to coat, and shaking off excess. Next dip in the eggs, again making sure to coat completely and to allow the excess to drip back into bowl. Then coat with breadcrumbs, patting firmly so they adhere but being careful not to coat too thickly.

Wiener Schnitzel with Pork Recipe | Martha Stewart

Wiener Schnitzel with Pork
Wiener Schnitzel with Pork
Ingredients
Directions

Pork Schnitzel Recipe - Easy German Traditional Dish | The Foodie Affair Pork Schnitzel An Easy German Dish
Pork Schnitzel An Easy German Dish
Pork Schnitzel Recipe
Check Out This Recipe!
What does schnitzel mean in German?
What cut of meat to use for schnitzel
In my opinion, the best cut of meat for schnitzel is Schweine (pork) -Schnitzel.
Prepare Pork Schnitzel For Cooking
What to serve with a German Schnitzel meal
Can you freeze schnitzel?
The following steps are for schnitzel that has been cooked:
How To re-heat frozen schnitzel
The following steps are for schnitzel that has NOT been fried:
Easy German Pork Schnitzel
Ingredients
Instructions
Notes
Nutrition Information:
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 15 minutes
Cook Time: 3 minutes
Total Time: 18 minutes
Simple pork schnitzel lightly coated with a bred crumb and fried for a traditional German style schnitzel. Enjoy with a simple salad. Ingredients
1 1/2 pounds Pork Loin New York Chops
1 cup flour
1 cup bread crumbs, plain
2 eggs, lightly beaten
salt and pepper to taste
3 cups canola or vegetable oil
Lemon slices
Instructions
Add eggs, flour and bread crumbs to three separate shallow dishes and set aside. Add oil to a large skillet and heat oil to 340-350 degrees (I used a candy thermometer to check temperature). Pound pork with a flat side of the mallet until the meat is 1/4 inch thick. Sprinkle both sides of pork with salt and pepper. Lightly dip into flour, then egg and finally the bread crumbs. When all pieces are coated fry without crowding the schnitzel.

15 minutes
Cook Time: 3 minutes
Total Time: 18 minutes
Simple pork schnitzel lightly coated with a bred crumb and fried for a traditional German style schnitzel. Enjoy with a simple salad. Ingredients
1 1/2 pounds Pork Loin New York Chops
1 cup flour
1 cup bread crumbs, plain
2 eggs, lightly beaten
salt and pepper to taste
3 cups canola or vegetable oil
Lemon slices
Instructions
Add eggs, flour and bread crumbs to three separate shallow dishes and set aside. Add oil to a large skillet and heat oil to 340-350 degrees (I used a candy thermometer to check temperature). Pound pork with a flat side of the mallet until the meat is 1/4 inch thick. Sprinkle both sides of pork with salt and pepper. Lightly dip into flour, then egg and finally the bread crumbs. When all pieces are coated fry without crowding the schnitzel.

Wiener Schnitzel Recipe | Food Network Kitchen | Food Network Wiener Schnitzel
Wiener Schnitzel
Ingredients
Directions
Wiener Schnitzel a la Holstein:
My Private Notes
Looking for Something Else?
Pickle Schnitzel-Pickle-Brined Pork Chops with Sweet and Spicy Peppers
Herb-Marinated Pork Tenderloins
The Ultimate Paella
Grilled Pork Tenderloin
Your Rating:
 Dredge in flour, shake of excess, dredge through egg, and last in bread crumbs. Heat the oil in large skillet, add butter, and heat until foam subsides. Add 1 Schnitzel at a time to pan, brown from both sides about 2 to 3 minutes. Transfer to plate lined with paper towels and place in 250 degree F oven to keep warm. Repeat with other Schnitzel. Serve with lemon wedges. Wiener Schnitzel a la Holstein: Fry eggs and top each cutlet with an egg. Top with 1or 2 anchovy fillets and sprinkle with capers, to taste. My Private Notes
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Wiener Schnitzel Recipe | Food Network Kitchen | Food Network

Wiener Schnitzel
Wiener Schnitzel
Ingredients
Directions
Wiener Schnitzel a la Holstein:
My Private Notes
Looking for Something Else?
Pickle Schnitzel-Pickle-Brined Pork Chops with Sweet and Spicy Peppers
Herb-Marinated Pork Tenderloins
The Ultimate Paella
Grilled Pork Tenderloin
Your Rating:

Dredge in flour, shake of excess, dredge through egg, and last in bread crumbs. Heat the oil in large skillet, add butter, and heat until foam subsides. Add 1 Schnitzel at a time to pan, brown from both sides about 2 to 3 minutes. Transfer to plate lined with paper towels and place in 250 degree F oven to keep warm. Repeat with other Schnitzel. Serve with lemon wedges. Wiener Schnitzel a la Holstein: Fry eggs and top each cutlet with an egg. Top with 1or 2 anchovy fillets and sprinkle with capers, to taste. My Private Notes
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Authentic German Schnitzel (Schweineschnitzel) - The Daring Gourmet Authentic German Schnitzel (Schweineschnitzel)
Authentic German Schnitzel (Schweineschnitzel)
Watch How To Make Authentic German Schnitzel!
Pin Me!
Authentic German Schnitzel (Schweineschnitzel)
Ingredients
US Customary
Instructions
Video
Nutrition
 Be sure to also try our recipe for Authentic German Jägerschnitzel (Hunter’s Schnitzel with Mushroom Gravy)! Pin Me! Authentic German Schnitzel (Schweineschnitzel)
Kimberly Killebrew
Learn how to make that perfectly crispy breaded Schnitzel you know and love from your favorite German restaurants! Print Recipe
4.7 from 100 votes
Prep Time 10 mins
Cook Time 6 mins
Total Time 16 mins
Course Main Course
Cuisine Austrian, German
Servings 4
Calories 376 kcal
Ingredients
US Customary
4 boneless pork steaks or chops, (to make Austrian Wienerschnitzel use thin veal cutlets)
salt and freshly ground black pepper
1/2 cup all-purpose flour combined with 1 teaspoon salt
2 large eggs, lightly beaten
3/4 cup plain breadcrumbs
Oil for frying (use a neutral-tasting oil with a high smoke point)
Instructions
Place the pork chops between two sheets of plastic wrap and pound them until just 1/4 inch thick with the flat side of a meat tenderizer. Lightly season both sides with salt and freshly ground black pepper. Place the flour mixture, egg, and breadcrumbs in 3 separate shallow bowls. Dip the chops in the flour, the egg, and the breadcrumbs, coating both sides and all edges at each stage. Be careful not to press the breadcrumbs into the meat. Gently shake off the excess crumbs. Don't let the schnitzel sit in the coating or they will not be as crispy once fried - fry immediately.

Authentic German Schnitzel (Schweineschnitzel) - The Daring Gourmet

Authentic German Schnitzel (Schweineschnitzel)
Authentic German Schnitzel (Schweineschnitzel)
Watch How To Make Authentic German Schnitzel!
Pin Me!
Authentic German Schnitzel (Schweineschnitzel)
Ingredients
US Customary
Instructions
Video
Nutrition

Schnitzel Recipe {30 min Pork Cutlets} Pork Schnitzel
Pork Schnitzel
Here's a tender, juicy pork schnitzel recipe of thin, breaded pork cutlets that are sautéed and served with a creamy dill sauce. Ideal for a quick dinner, it's ready in just 30 minutes!
Pork Schnitzel or "Cutlet"
How to Make Schnitzel That Shines
The Best Cuts of Meat for This Schnitzel Recipe
What Are Some Other Sauces for Schnitzel?
Can Schnitzel Be Made in Advance?
What to Serve with Pork Schnitzel
Pork Schnitzel
Ingredients
Method
Rate This Recipe
 Cool, then cover and refrigerate. When it's to time serve, as the cutlets are reheating in the oven, bring the reduced stock to a boil, lower to a simmer, and then finish by adding the dill, sour cream, and seasonings to taste. What to Serve with Pork Schnitzel
Sweet and Sour German Red Cabbage
Sauerkraut With Bacon and Apples
German Potato Salad
Perfect Mashed Potatoes
Pickled Red Onions
Pork Schnitzel
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 4 servings
Ingredients
4 boneless pork chops (1 pound total), 1/2 inch thick
1/4 cup flour
1 teaspoon seasoned salt (Spike or Lawrey's, or just substitute plain salt)
1/4 teaspoon freshly ground black pepper
1 egg, beaten
2 tablespoons milk
3/4 cup fine dry breadcrumbs or panko
1 teaspoon paprika
3 tablespoons extra virgin olive oil or canola oil
3/4 cup chicken stock
1/2 teaspoon dried dill or 2 teaspoons chopped fresh dill
1/2 teaspoon salt
1/2 cup sour cream (full fat)
Method
Use a meat hammer to pound the pork cutlets: Pound the cutlets to 1/4-1/8 inch thickness. Cut small slits around the edges of the cutlets to prevent curling. Set up a breading station: Place flour, seasoned salt, and pepper mixed together in a shallow bowl. Whisk the egg and milk together in a second shallow bowl. Combine the breadcrumbs (or panko) and paprika in a third shallow bowl. Dredge cutlets:

Schnitzel Recipe {30 min Pork Cutlets}

Oven Baked Pork Schnitzel | Super Crispy | Cook with Kerry Oven Baked Pork Schnitzel
Oven Baked Pork Schnitzel
How to Bake Pork Schnitzel in the Oven
Baked Pork Schnitzel | Super Crispy in the Oven
Ingredients
Instructions
Notes
Things You Might Need For This Recipe
 ♥ Related: Crispy Baked Eggplant
Is it an exact replacement for frying? No. But it’s pretty darn close and a lot easier and cleaner than the alternative. Plus, I like that it’s hands off once you get the food in the oven. There’s no babysitting a vat of oil while also trying to stay away from splattering hot oil. How to Bake Pork Schnitzel in the Oven
Pork schnitzel is one of my favorite foods to bread and bake in the oven. Here’s how to do it: Pound pork cutlets really thin–about 1/4-inch thick. Bread pork using the standard breading procedure:

♥ Related: Crispy Baked Eggplant
Is it an exact replacement for frying? No. But it’s pretty darn close and a lot easier and cleaner than the alternative. Plus, I like that it’s hands off once you get the food in the oven. There’s no babysitting a vat of oil while also trying to stay away from splattering hot oil. How to Bake Pork Schnitzel in the Oven
Pork schnitzel is one of my favorite foods to bread and bake in the oven. Here’s how to do it: Pound pork cutlets really thin–about 1/4-inch thick. Bread pork using the standard breading procedure:

Rahmschnitzel - German Schnitzel with Mushroom Cream Sauce - Goodie Godmother Rahmschnitzel – German Schnitzel with Mushroom Cream Sauce
Rahmschnitzel – German Schnitzel with Mushroom Cream Sauce
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Rahmschnitzel - German Schnitzel with Mushroom Cream Sauce
Ingredients
For the Pork Schnitzel:
For the Mushroom Cream Sauce:
Instructions
Did this recipe inspire you?
Lee
Mary (The Goodie Godmother)
Tom
Mary (The Goodie Godmother)
Christy
Mary (The Goodie Godmother)
Rebecca
Amy Stocker
OTTO
Mary (The Goodie Godmother)
About Goodie Godmother
 1/2 cup unsalted butter (1 stick)
1/3 cup sherry cooking wine or a dry white wine
16 oz sliced mushrooms (white or baby bella work well)
2 tbsp chopped chives + more for garnish
1-2 garlic cloves, finely minced
3 tbsp all-purpose flour
1/4 tsp ground nutmeg
3/4 c Heavy cream
salt and pepper to taste
Instructions
If they aren't already sliced thin, place the sliced pork between two pieces of plastic wrap and pound thin with a heavy rolling pin or the flat side of a meat mallet. Place the pork cutlets in a shallow dish with the lemon juice. Cover and refrigerate about 30 minutes, flipping the pork once. When you are ready to prepare the schnitzel, remove the cutlets from the lemon juice and pat dry on paper towels. Combine the flour, salt, pepper, and paprika in a shallow bowl and coat each cutlet with flour, shaking off excess. Melt 2 tbsp of butter in a large skillet over medium heat while you preheat the oven to the lowest temperature setting. Turn off the oven when it reaches temperature, you just want a warm place to store the schnitzel while you prepare the sauce. Working in batches, cook the flour coated pork cutlets for 3-4 minutes per side, until cooked through and lightly browned. Melt another tbsp or so of butter about halfway through the cooking process if the cutlets start to stick too much. Place the finished cutlets on a paper towel lined plate and store in the warmed oven.

Rahmschnitzel - German Schnitzel with Mushroom Cream Sauce - Goodie Godmother

Rahmschnitzel – German Schnitzel with Mushroom Cream Sauce
Rahmschnitzel – German Schnitzel with Mushroom Cream Sauce
Sharing is caring!
Rahmschnitzel - German Schnitzel with Mushroom Cream Sauce
Ingredients
For the Pork Schnitzel:
For the Mushroom Cream Sauce:
Instructions
Did this recipe inspire you?
Lee
Mary (The Goodie Godmother)
Tom
Mary (The Goodie Godmother)
Christy
Mary (The Goodie Godmother)
Rebecca
Amy Stocker
OTTO
Mary (The Goodie Godmother)
About Goodie Godmother

Schnitzel, Rahm – KinFolk Recipes Schnitzel, Rahm
Schnitzel, Rahm
Ingredients
Instructions
Schnitzel, Rahm
Prep time
Cook time
Total time
Ingredients
Instructions
 Since veal is not readily available here I make mine with pork loin. This is not only a dinner dish you can also eat as a lunch dish Schnitzel Sandwich
Ingredients
Pork-loin
1 cup of all purpose flour
2 cups of bread crumbs
2 eggs
1 tbsp water
Season all
1 lemon
Ziploc bag
For the Sauce: 1/2 stick of butter
1 tray of mushrooms
1/2 cup leftover wine
1/4 cup chopped parsley
pepper
1 cup of heavy cream
Instructions
Turn the deep fryer on to 375F. Cut the pork loin in medallions. Put the pork in a Ziploc bag and pound till thin. Have 3 bowls ready one with the flour, one with the breadcrumbs and one with the egg wash. To make the egg wash add 1 tbsp water to the eggs and whisk. Season the medallions with season all. Dredge the pork loin in the flour, then the egg wash, and last in the breadcrumbs. The meat is pounded thin so this does not take long to fry, about 3 minutes. Fry in a 375F till golden brown.

Schnitzel, Rahm – KinFolk Recipes

Schnitzel, Rahm
Schnitzel, Rahm
Ingredients
Instructions
Schnitzel, Rahm
Prep time
Cook time
Total time
Ingredients
Instructions

Since veal is not readily available here I make mine with pork loin. This is not only a dinner dish you can also eat as a lunch dish Schnitzel Sandwich
Ingredients
Pork-loin
1 cup of all purpose flour
2 cups of bread crumbs
2 eggs
1 tbsp water
Season all
1 lemon
Ziploc bag
For the Sauce: 1/2 stick of butter
1 tray of mushrooms
1/2 cup leftover wine
1/4 cup chopped parsley
pepper
1 cup of heavy cream
Instructions
Turn the deep fryer on to 375F. Cut the pork loin in medallions. Put the pork in a Ziploc bag and pound till thin. Have 3 bowls ready one with the flour, one with the breadcrumbs and one with the egg wash. To make the egg wash add 1 tbsp water to the eggs and whisk. Season the medallions with season all. Dredge the pork loin in the flour, then the egg wash, and last in the breadcrumbs. The meat is pounded thin so this does not take long to fry, about 3 minutes. Fry in a 375F till golden brown.

German Schnitzel Recipe ~ Oma's Jägerschnitzel German Schnitzel Recipe ~ Oma's Jägerschnitzel
German Schnitzel Recipe ~ Oma's Jägerschnitzel
What do you serve with Schnitzel?
What are some common Schnitzel varieties?
What is the difference between Schnitzel and Wiener Schnitzel?
How to make your own Schnitzel from pork chops
Turn Pork Chops into Schnitzel ...
Planning on making Jägerschnitzel?
Ready to make schnitzel?
Oma's German Schnitzel Recipe
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Total Time
Servings:
Ingredients:
Instructions:
Notes/Hints:
Want Nutritional Information?
Need Help Doing Conversions?
Leave a comment about this recipe or ask a question?
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German Schnitzel Recipe ~ Oma's Jägerschnitzel
Words to the Wise
 In the first one, put flour. In the second one, mix the egg and water. In the third one, put the breadcrumbs. Dredge a schnitzel, first into flour, then into the egg mixture, and then into breadcrumbs. Place the breaded schnitzel onto a large plate and repeat with the remaining schnitzel. Heat butter and oil over medium heat in a large skillet. Fry the schnitzel until golden brown, about 3 minutes per side. Do not crowd the schnitzel. Depending on the size, you may only be able to fry 1 or 2 at a time. Remove the cooked schnitzel to the paper towel-lined plate to drain any fat and then place it on the baking sheet into the oven to keep warm.

German Schnitzel Recipe ~ Oma's Jägerschnitzel

German Schnitzel Recipe ~ Oma's Jägerschnitzel
German Schnitzel Recipe ~ Oma's Jägerschnitzel
What do you serve with Schnitzel?
What are some common Schnitzel varieties?
What is the difference between Schnitzel and Wiener Schnitzel?
How to make your own Schnitzel from pork chops
Turn Pork Chops into Schnitzel ...
Planning on making Jägerschnitzel?
Ready to make schnitzel?
Oma's German Schnitzel Recipe
Prep Time
Cook Time
Total Time
Servings:
Ingredients:
Instructions:
Notes/Hints:
Want Nutritional Information?
Need Help Doing Conversions?
Leave a comment about this recipe or ask a question?
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German Schnitzel Recipe ~ Oma's Jägerschnitzel
Words to the Wise

In the first one, put flour. In the second one, mix the egg and water. In the third one, put the breadcrumbs. Dredge a schnitzel, first into flour, then into the egg mixture, and then into breadcrumbs. Place the breaded schnitzel onto a large plate and repeat with the remaining schnitzel. Heat butter and oil over medium heat in a large skillet. Fry the schnitzel until golden brown, about 3 minutes per side. Do not crowd the schnitzel. Depending on the size, you may only be able to fry 1 or 2 at a time. Remove the cooked schnitzel to the paper towel-lined plate to drain any fat and then place it on the baking sheet into the oven to keep warm.

German Schnitzel (Pork) & How to Make It Schnitzel
Schnitzel
What is a Schnitzel?
What You Need to Make a Schnitzel
How to Make a Schnitzel
Types of Schnitzel
Serving Tips
Sauces that go well with Schnitzel
Schnitzel & Beer Pairings
Easy Schnitzel (Pork, Veal, Chicken or Vegeterian)
Ingredients
Instructions
Nutrition Information:
Did you make this recipe?
 While this is definitely correct and applies to the most popular schnitzels enjoyed world-wide, the focus (as the name suggests) is on the thin meat rather than the breaded meat. What You Need to Make a Schnitzel
To make a traditional schnitzel first and foremost you will need: boneless cutlets of pork, chicken or veal
a standard breading procedure set up – a bowl with flour, another one with eggs (beaten) and a third one with bread crumbs. If you’d like extra crispy schnitzels you can consider mixing Panko bread crumbs with the regular bread crumbs or use Panko bread crumbs only. a meat mallet to tenderize the meat cutlets
plastic wrap and a non-slip cutting board (or you can place a towel underneath your cutting board instead)
How to Make a Schnitzel
Cover the meat cutlets with plastic wrap and pound them with the meat mallet, then flip them over and tenderize the other side. Season with salt and pepper and then proceed through the steps of the breading procedure. First dredge in flour, shake off all the excess and dip in the beaten eggs. Finally dip each side of the cutlets (schnitzels) in bread crumbs making sure they are uniformly coated. You are then ready to pan-fry. Be sure to heat cooking oil over medium-high heat to 350 F and for best results fry two schnitzels at a time.

While this is definitely correct and applies to the most popular schnitzels enjoyed world-wide, the focus (as the name suggests) is on the thin meat rather than the breaded meat. What You Need to Make a Schnitzel
To make a traditional schnitzel first and foremost you will need: boneless cutlets of pork, chicken or veal
a standard breading procedure set up – a bowl with flour, another one with eggs (beaten) and a third one with bread crumbs. If you’d like extra crispy schnitzels you can consider mixing Panko bread crumbs with the regular bread crumbs or use Panko bread crumbs only. a meat mallet to tenderize the meat cutlets
plastic wrap and a non-slip cutting board (or you can place a towel underneath your cutting board instead)
How to Make a Schnitzel
Cover the meat cutlets with plastic wrap and pound them with the meat mallet, then flip them over and tenderize the other side. Season with salt and pepper and then proceed through the steps of the breading procedure. First dredge in flour, shake off all the excess and dip in the beaten eggs. Finally dip each side of the cutlets (schnitzels) in bread crumbs making sure they are uniformly coated. You are then ready to pan-fry. Be sure to heat cooking oil over medium-high heat to 350 F and for best results fry two schnitzels at a time.

Authentic German Schnitzel Recipe
Authentic German Schnitzel Recipe
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Granny's German Schnitzel Recipe
Ingredients
Instructions
Nutrition
 Use this same method for pork schnitzel, veal schnitzel (weiner schnitzel), or chicken schnitzel. Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Ingredients
4 boneless pork or veal chops
1 teaspoon salt
1/2 teaspoon black pepper
1 cup all-purpose flour
2 large eggs
1 tablespoon lemon juice
1 cup plain bread crumbs
Vegetable oil for frying
lemon slices for garnish
US Customary - Metric
Instructions
Trim meat of any unwanted fat (if desired). Lay the pork or veal chops out on a countertop between two layers of plastic wrap. Pound out chops until 1/4 inch thick. Season with salt and pepper. Spread flour out into a shallow dish. In another shallow dish, whisk eggs together with lemon juice. In a third shallow dish, spread out bread crumbs. Pour about 1/4 inch of vegetable oil into a large deep skillet. Bring oil to 350 degrees F.
Dredge chops into flour to coat, then immediately dip into eggs to coat, followed by bread crumbs to coat.

Authentic German Schnitzel Recipe

Authentic German Schnitzel Recipe
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What kind of meat is used for schnitzel?
How do you make a chicken schnitzel?
What sauce goes well with schnitzel?
What sides goes well with schnitzel?
Save Recipe
Granny's German Schnitzel Recipe
Ingredients
Instructions
Nutrition

Use this same method for pork schnitzel, veal schnitzel (weiner schnitzel), or chicken schnitzel. Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Ingredients
4 boneless pork or veal chops
1 teaspoon salt
1/2 teaspoon black pepper
1 cup all-purpose flour
2 large eggs
1 tablespoon lemon juice
1 cup plain bread crumbs
Vegetable oil for frying
lemon slices for garnish
US Customary - Metric
Instructions
Trim meat of any unwanted fat (if desired). Lay the pork or veal chops out on a countertop between two layers of plastic wrap. Pound out chops until 1/4 inch thick. Season with salt and pepper. Spread flour out into a shallow dish. In another shallow dish, whisk eggs together with lemon juice. In a third shallow dish, spread out bread crumbs. Pour about 1/4 inch of vegetable oil into a large deep skillet. Bring oil to 350 degrees F.
Dredge chops into flour to coat, then immediately dip into eggs to coat, followed by bread crumbs to coat.

German Schnitzel (Pork) & How to Make It Schnitzel
Schnitzel
What is a Schnitzel?
What You Need to Make a Schnitzel
How to Make a Schnitzel
Types of Schnitzel
Serving Tips
Sauces that go well with Schnitzel
Schnitzel & Beer Pairings
Easy Schnitzel (Pork, Veal, Chicken or Vegeterian)
Ingredients
Instructions
Nutrition Information:
Did you make this recipe?
 Season with salt and pepper and then proceed through the steps of the breading procedure. First dredge in flour, shake off all the excess and dip in the beaten eggs. Finally dip each side of the cutlets (schnitzels) in bread crumbs making sure they are uniformly coated. You are then ready to pan-fry. Be sure to heat cooking oil over medium-high heat to 350 F and for best results fry two schnitzels at a time. About 2-3 minutes per side, depending on how large your pounded cutlets are. When they look golden and crispy remove from the pan and place onto a paper towels lined plate. NOTE: If you want to make sure the meat is cooked you can use a food thermometer to measure the temperature in the center of a schnitzel – you are looking for 165 F for chicken and 155 F for pork. Types of Schnitzel
Wiener Schnitzel – the most famous schnitzel is known as Wiener schnitzel (Viennese schnitzel) and is made from veal meat.

Season with salt and pepper and then proceed through the steps of the breading procedure. First dredge in flour, shake off all the excess and dip in the beaten eggs. Finally dip each side of the cutlets (schnitzels) in bread crumbs making sure they are uniformly coated. You are then ready to pan-fry. Be sure to heat cooking oil over medium-high heat to 350 F and for best results fry two schnitzels at a time. About 2-3 minutes per side, depending on how large your pounded cutlets are. When they look golden and crispy remove from the pan and place onto a paper towels lined plate. NOTE: If you want to make sure the meat is cooked you can use a food thermometer to measure the temperature in the center of a schnitzel – you are looking for 165 F for chicken and 155 F for pork. Types of Schnitzel
Wiener Schnitzel – the most famous schnitzel is known as Wiener schnitzel (Viennese schnitzel) and is made from veal meat.

Breaded pork steaks in the oven | Food From Portugal Breaded pork steaks in the oven
Breaded pork steaks in the oven
MAIN INGREDIENTS OF THIS RECIPE:
HOW TO PREPARE BREADED PORK STEAKS IN THE OVEN:
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Ingredients
Directions
Breaded pork steaks in the oven
Nutrition facts
 - Pork steaks, breadcrumbs, egg, olive oil
HOW TO PREPARE BREADED PORK STEAKS IN THE OVEN: Season the pork steaks with lemon juice, pepper and salt. Let marinate about 30 minutes. Coat the pork steaks in beaten egg and in breadcrumbs mixed with oregano and thyme. Put the onions cut into round slices in the bottom of a baking dish and on top, the breaded pork steaks. Drizzle with olive oil and bake until slightly golden, about 35 minutes. Serve the breaded steaks with carrot rice and lettuce salad. YOU MAY ALSO LIKE: - Pork steaks with special sauce
- Breaded chicken steaks
- Breaded turkey
- Breaded escalopes
By Pedro Barbosa
Category: Meat, Recipes
Cuisine:

Breaded pork steaks in the oven | Food From Portugal

Breaded pork steaks in the oven
Breaded pork steaks in the oven
MAIN INGREDIENTS OF THIS RECIPE:
HOW TO PREPARE BREADED PORK STEAKS IN THE OVEN:
YOU MAY ALSO LIKE:
Ingredients
Directions
Breaded pork steaks in the oven
Nutrition facts

- Pork steaks, breadcrumbs, egg, olive oil
HOW TO PREPARE BREADED PORK STEAKS IN THE OVEN: Season the pork steaks with lemon juice, pepper and salt. Let marinate about 30 minutes. Coat the pork steaks in beaten egg and in breadcrumbs mixed with oregano and thyme. Put the onions cut into round slices in the bottom of a baking dish and on top, the breaded pork steaks. Drizzle with olive oil and bake until slightly golden, about 35 minutes. Serve the breaded steaks with carrot rice and lettuce salad. YOU MAY ALSO LIKE: - Pork steaks with special sauce
- Breaded chicken steaks
- Breaded turkey
- Breaded escalopes
By Pedro Barbosa
Category: Meat, Recipes
Cuisine:

Schnitzel Recipe {30 min Pork Cutlets} Pork Schnitzel
Pork Schnitzel
Here's a tender, juicy pork schnitzel recipe of thin, breaded pork cutlets that are sautéed and served with a creamy dill sauce. Ideal for a quick dinner, it's ready in just 30 minutes!
Pork Schnitzel or "Cutlet"
How to Make Schnitzel That Shines
The Best Cuts of Meat for This Schnitzel Recipe
What Are Some Other Sauces for Schnitzel?
Can Schnitzel Be Made in Advance?
What to Serve with Pork Schnitzel
Pork Schnitzel
Ingredients
Method
Rate This Recipe
 For less pounding, start out with thin cutlets, no more than 1/2 inch thick. Pat the cutlets dry with a paper towel. The flour will stick to dry cutlets better. If you're concerned about the breading staying on the cutlets, bread them an hour before cooking. Put them in a single layer, uncovered, on a tray in the refrigerator; the breading will adhere better. The cooking time may increase a minute or two for cutlets straight out of the refrigerator. If you're cooking the cutlets in batches, place a metal rack on a baking sheet, and keep the cooked cutlets in a preheated 180°F oven on the rack. Placing the cutlets directly on the baking sheet may result soggy breading. The Best Cuts of Meat for This Schnitzel Recipe
While this recipe calls for pork chops, you can substitute other meats.

Schnitzel Recipe {30 min Pork Cutlets}

For less pounding, start out with thin cutlets, no more than 1/2 inch thick. Pat the cutlets dry with a paper towel. The flour will stick to dry cutlets better. If you're concerned about the breading staying on the cutlets, bread them an hour before cooking. Put them in a single layer, uncovered, on a tray in the refrigerator; the breading will adhere better. The cooking time may increase a minute or two for cutlets straight out of the refrigerator. If you're cooking the cutlets in batches, place a metal rack on a baking sheet, and keep the cooked cutlets in a preheated 180°F oven on the rack. Placing the cutlets directly on the baking sheet may result soggy breading. The Best Cuts of Meat for This Schnitzel Recipe
While this recipe calls for pork chops, you can substitute other meats.

German Schnitzel (Pork) & How to Make It Schnitzel
Schnitzel
What is a Schnitzel?
What You Need to Make a Schnitzel
How to Make a Schnitzel
Types of Schnitzel
Serving Tips
Sauces that go well with Schnitzel
Schnitzel & Beer Pairings
Easy Schnitzel (Pork, Veal, Chicken or Vegeterian)
Ingredients
Instructions
Nutrition Information:
Did you make this recipe?
 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
A schnitzel is a boneless meat cutlet pounded extra thin with a meat mallet. It is then breaded and pan-fried until golden and crispy. This recipe works well for veal (Wiener schnitzel), pork or chicken schnitzels. Ingredients
8 5 oz cutlets (pork, veal or chicken breast)
1 tsp each of salt & pepper
1 1/2 cup flour
3 eggs, beaten
2 cups bread crumbs
cooking oil for frying, as needed, start with 1/2 cup
Instructions
Place two cutlets (i.e. schnitzels) at a time onto a cutting board and cover with plastic wrap. Pound with a meat mallet to tenderize and thin out. Flip on the other side, cover again and repeat. Season the tenderized schnitzels with salt and pepper on both sides.

4
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
A schnitzel is a boneless meat cutlet pounded extra thin with a meat mallet. It is then breaded and pan-fried until golden and crispy. This recipe works well for veal (Wiener schnitzel), pork or chicken schnitzels. Ingredients
8 5 oz cutlets (pork, veal or chicken breast)
1 tsp each of salt & pepper
1 1/2 cup flour
3 eggs, beaten
2 cups bread crumbs
cooking oil for frying, as needed, start with 1/2 cup
Instructions
Place two cutlets (i.e. schnitzels) at a time onto a cutting board and cover with plastic wrap. Pound with a meat mallet to tenderize and thin out. Flip on the other side, cover again and repeat. Season the tenderized schnitzels with salt and pepper on both sides.

Wiener Schnitzel Recipe | Food Network Kitchen | Food Network Wiener Schnitzel
Wiener Schnitzel
Ingredients
Directions
Wiener Schnitzel a la Holstein:
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Your Rating:
 10 min
Cook: 12 min
Yield: 4 servings
Ingredients
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1 1/2 pounds pork scallops, divided by 4 and pounded thin as for scaloppini
1/2 cup flour
3 large eggs, lightly beaten
1 cup fine dry bread crumbs
Salt and freshly ground black pepper
3 tablespoons sunflower or canola oil
3 tablespoons butter
1 lemon
Wiener Schnitzel a la Holstein: 4 eggs
4 to 8 anchovies
8 teaspoons capers, if desired
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Directions
Place flour, eggs, and bread crumbs in 3 individual shallow dishes. Season cutlets with salt and pepper. Dredge in flour, shake of excess, dredge through egg, and last in bread crumbs. Heat the oil in large skillet, add butter, and heat until foam subsides. Add 1 Schnitzel at a time to pan, brown from both sides about 2 to 3 minutes. Transfer to plate lined with paper towels and place in 250 degree F oven to keep warm. Repeat with other Schnitzel.

10 min
Cook: 12 min
Yield: 4 servings
Ingredients
Deselect All
1 1/2 pounds pork scallops, divided by 4 and pounded thin as for scaloppini
1/2 cup flour
3 large eggs, lightly beaten
1 cup fine dry bread crumbs
Salt and freshly ground black pepper
3 tablespoons sunflower or canola oil
3 tablespoons butter
1 lemon
Wiener Schnitzel a la Holstein: 4 eggs
4 to 8 anchovies
8 teaspoons capers, if desired
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Whisk SDK
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Directions
Place flour, eggs, and bread crumbs in 3 individual shallow dishes. Season cutlets with salt and pepper. Dredge in flour, shake of excess, dredge through egg, and last in bread crumbs. Heat the oil in large skillet, add butter, and heat until foam subsides. Add 1 Schnitzel at a time to pan, brown from both sides about 2 to 3 minutes. Transfer to plate lined with paper towels and place in 250 degree F oven to keep warm. Repeat with other Schnitzel.

Oven Baked Pork Schnitzel | Super Crispy | Cook with Kerry Oven Baked Pork Schnitzel
Oven Baked Pork Schnitzel
How to Bake Pork Schnitzel in the Oven
Baked Pork Schnitzel | Super Crispy in the Oven
Ingredients
Instructions
Notes
Things You Might Need For This Recipe
 Flip and bake for another 5 minutes. Notes
Baked pork schnitzel is so versatile. It makes a fantastic main course dish with a couple of side dishes. But I also love serving the crispy pork on a sub roll with sandwich toppings. You can be very creative with crispy oven-baked pork schnitzel as a base! Things You Might Need For This Recipe
Cake Pans: I like these inexpensive 8-inch cake pans to set up my standard breading station. They are wide enough for most food and have high sides to help me keep my counter clean during the process. Plus they are multi-taskers because, well. Cake.

Flip and bake for another 5 minutes. Notes
Baked pork schnitzel is so versatile. It makes a fantastic main course dish with a couple of side dishes. But I also love serving the crispy pork on a sub roll with sandwich toppings. You can be very creative with crispy oven-baked pork schnitzel as a base! Things You Might Need For This Recipe
Cake Pans: I like these inexpensive 8-inch cake pans to set up my standard breading station. They are wide enough for most food and have high sides to help me keep my counter clean during the process. Plus they are multi-taskers because, well. Cake.

Rahmschnitzel - German Schnitzel with Mushroom Cream Sauce - Goodie Godmother Rahmschnitzel – German Schnitzel with Mushroom Cream Sauce
Rahmschnitzel – German Schnitzel with Mushroom Cream Sauce
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Rahmschnitzel - German Schnitzel with Mushroom Cream Sauce
Ingredients
For the Pork Schnitzel:
For the Mushroom Cream Sauce:
Instructions
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 Melt 2 tbsp of butter in a large skillet over medium heat while you preheat the oven to the lowest temperature setting. Turn off the oven when it reaches temperature, you just want a warm place to store the schnitzel while you prepare the sauce. Working in batches, cook the flour coated pork cutlets for 3-4 minutes per side, until cooked through and lightly browned. Melt another tbsp or so of butter about halfway through the cooking process if the cutlets start to stick too much. Place the finished cutlets on a paper towel lined plate and store in the warmed oven. Turn the heat up to medium high and pour the cooking wine into the skillet, using a wooden spoon to scrape any flour bits that may have stuck to the pan. Melt the remaining butter in the pan and add the mushrooms, garlic, chives, and nutmeg. Cook, stirring frequently, for 5-7 minutes until the mushrooms are soft and slightly golden in parts. Stir in the flour, cook for an additional 2 minutes, then turn off the heat. Stirring constantly so that the sauce stays smooth, pour in the heavy cream, stirring until a smooth sauce forms.

Melt 2 tbsp of butter in a large skillet over medium heat while you preheat the oven to the lowest temperature setting. Turn off the oven when it reaches temperature, you just want a warm place to store the schnitzel while you prepare the sauce. Working in batches, cook the flour coated pork cutlets for 3-4 minutes per side, until cooked through and lightly browned. Melt another tbsp or so of butter about halfway through the cooking process if the cutlets start to stick too much. Place the finished cutlets on a paper towel lined plate and store in the warmed oven. Turn the heat up to medium high and pour the cooking wine into the skillet, using a wooden spoon to scrape any flour bits that may have stuck to the pan. Melt the remaining butter in the pan and add the mushrooms, garlic, chives, and nutmeg. Cook, stirring frequently, for 5-7 minutes until the mushrooms are soft and slightly golden in parts. Stir in the flour, cook for an additional 2 minutes, then turn off the heat. Stirring constantly so that the sauce stays smooth, pour in the heavy cream, stirring until a smooth sauce forms.

Authentic German Schnitzel (Schweineschnitzel) - The Daring Gourmet Authentic German Schnitzel (Schweineschnitzel)
Authentic German Schnitzel (Schweineschnitzel)
Watch How To Make Authentic German Schnitzel!
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Authentic German Schnitzel (Schweineschnitzel)
Ingredients
US Customary
Instructions
Video
Nutrition
 Lay out two plates and a shallow bowl: Fill with flour/salt, lightly beaten eggs, and plain breadcrumbs (not panko). Dip the pork into the flour, coating all sides. Next dip the pork into the egg mixture, coating all sides. Then coat the pork with the breadcrumbs. The next key to achieving the perfect Schnitzel: Don’t press the breadcrumbs into the meat. Just softly coat the pork on both sides and all edges, and then gently shake off any excess. The next key is to immediately fry the Schnitzels. Don’t let them sit in coating or the end result won’t be as crispy.

Lay out two plates and a shallow bowl: Fill with flour/salt, lightly beaten eggs, and plain breadcrumbs (not panko). Dip the pork into the flour, coating all sides. Next dip the pork into the egg mixture, coating all sides. Then coat the pork with the breadcrumbs. The next key to achieving the perfect Schnitzel: Don’t press the breadcrumbs into the meat. Just softly coat the pork on both sides and all edges, and then gently shake off any excess. The next key is to immediately fry the Schnitzels. Don’t let them sit in coating or the end result won’t be as crispy.

German Schnitzel Recipe ~ Oma's Jägerschnitzel German Schnitzel Recipe ~ Oma's Jägerschnitzel
German Schnitzel Recipe ~ Oma's Jägerschnitzel
What do you serve with Schnitzel?
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Oma's German Schnitzel Recipe
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German Schnitzel Recipe ~ Oma's Jägerschnitzel
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 You want the schnitzel to be no more than ¼-inch thick. Set up three shallow bowls. The first has flour, the second an egg/water mix, and the third has bread crumbs. Dredge the seasoned schnitzel into flour, then the egg, and lastly in the bread crumbs. Repeat this whole process with all the schnitzel. Fry the schnitzel either in clarified butter or a butter/oil mixture. Each side only takes a few minutes. Remove to a paper-towel lined plate and then keep warm in the oven until the rest have been fried. Be careful not to crowd them in the pan. You may only be able to fry one at a time, depending on how big your schnitzels are.

You want the schnitzel to be no more than ¼-inch thick. Set up three shallow bowls. The first has flour, the second an egg/water mix, and the third has bread crumbs. Dredge the seasoned schnitzel into flour, then the egg, and lastly in the bread crumbs. Repeat this whole process with all the schnitzel. Fry the schnitzel either in clarified butter or a butter/oil mixture. Each side only takes a few minutes. Remove to a paper-towel lined plate and then keep warm in the oven until the rest have been fried. Be careful not to crowd them in the pan. You may only be able to fry one at a time, depending on how big your schnitzels are.

Pork Schnitzel Recipe - Easy German Traditional Dish | The Foodie Affair Pork Schnitzel An Easy German Dish
Pork Schnitzel An Easy German Dish
Pork Schnitzel Recipe
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What does schnitzel mean in German?
What cut of meat to use for schnitzel
In my opinion, the best cut of meat for schnitzel is Schweine (pork) -Schnitzel.
Prepare Pork Schnitzel For Cooking
What to serve with a German Schnitzel meal
Can you freeze schnitzel?
The following steps are for schnitzel that has been cooked:
How To re-heat frozen schnitzel
The following steps are for schnitzel that has NOT been fried:
Easy German Pork Schnitzel
Ingredients
Instructions
Notes
Nutrition Information:
Did you make this recipe?
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 After coating the meat with flour, egg and bread crumbs Place on a baking sheet lined with parchment or freezer paper. Place in the freezer and let the meat harden completely – 2-3 hours. Follow the same step for freezing cooked schnitzel, item #3 and #4. Continue to Content
Easy German Pork Schnitzel
Yield: 6 servings
Prep Time: 15 minutes
Cook Time: 3 minutes
Total Time: 18 minutes
Simple pork schnitzel lightly coated with a bred crumb and fried for a traditional German style schnitzel. Enjoy with a simple salad. Ingredients
1 1/2 pounds Pork Loin New York Chops
1 cup flour
1 cup bread crumbs, plain
2 eggs, lightly beaten
salt and pepper to taste
3 cups canola or vegetable oil
Lemon slices
Instructions
Add eggs, flour and bread crumbs to three separate shallow dishes and set aside.

After coating the meat with flour, egg and bread crumbs Place on a baking sheet lined with parchment or freezer paper. Place in the freezer and let the meat harden completely – 2-3 hours. Follow the same step for freezing cooked schnitzel, item #3 and #4. Continue to Content
Easy German Pork Schnitzel
Yield: 6 servings
Prep Time: 15 minutes
Cook Time: 3 minutes
Total Time: 18 minutes
Simple pork schnitzel lightly coated with a bred crumb and fried for a traditional German style schnitzel. Enjoy with a simple salad. Ingredients
1 1/2 pounds Pork Loin New York Chops
1 cup flour
1 cup bread crumbs, plain
2 eggs, lightly beaten
salt and pepper to taste
3 cups canola or vegetable oil
Lemon slices
Instructions
Add eggs, flour and bread crumbs to three separate shallow dishes and set aside.

Wiener Schnitzel with Pork Recipe | Martha Stewart Wiener Schnitzel with Pork
Wiener Schnitzel with Pork
Ingredients
Directions
 Wiener Schnitzel with Pork Recipe | Martha Stewart
Wiener Schnitzel with Pork
Rating: 3.43 stars
1 – Couldn't eat it
2 – Didn't like it
3 – It was OK
4 – Liked it
5 – Loved it
99 Ratings
5 star values: 24
4 star values: 23
3 star values: 30
2 star values: 16
1 star values: 6
Read Reviews
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99 Ratings
4 Reviews
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11:02
Wiener Schnitzel Video
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Read the full recipe after the video. Recipe Summary
Servings: 4
martha-cooking-school-sauteing-weiner-schnitzel-cs2006-0526.jpg
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Ingredients
Ingredient Checklist
1/4 cup all-purpose flour
2 teaspoons coarse salt
1 teaspoon freshly ground pepper
2 large eggs
2 cups fresh breadcrumbs or panko
4 pork loin cutlets, each about 4 to 5 ounces and pounded to 1/4 inch thick
Canola oil or other neutral-tasting oil, for frying
4 tablespoons (1/2 stick) unsalted butter
2 tablespoons finely chopped fresh flat-leaf parsley
Lemon wedges, for serving
Directions
Instructions Checklist
Step 1
Heat the oven to 200 degrees while you prepare the three components of the breading. Sift flour into a shallow dish and whisk to combine with 1 teaspoon salt and the pepper.

Wiener Schnitzel with Pork Recipe | Martha Stewart
Wiener Schnitzel with Pork
Rating: 3.43 stars
1 – Couldn't eat it
2 – Didn't like it
3 – It was OK
4 – Liked it
5 – Loved it
99 Ratings
5 star values: 24
4 star values: 23
3 star values: 30
2 star values: 16
1 star values: 6
Read Reviews
Add Reviews
99 Ratings
4 Reviews
Gallery
00:01
11:02
Wiener Schnitzel Video
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×
Read the full recipe after the video. Recipe Summary
Servings: 4
martha-cooking-school-sauteing-weiner-schnitzel-cs2006-0526.jpg
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Ingredients
Ingredient Checklist
1/4 cup all-purpose flour
2 teaspoons coarse salt
1 teaspoon freshly ground pepper
2 large eggs
2 cups fresh breadcrumbs or panko
4 pork loin cutlets, each about 4 to 5 ounces and pounded to 1/4 inch thick
Canola oil or other neutral-tasting oil, for frying
4 tablespoons (1/2 stick) unsalted butter
2 tablespoons finely chopped fresh flat-leaf parsley
Lemon wedges, for serving
Directions
Instructions Checklist
Step 1
Heat the oven to 200 degrees while you prepare the three components of the breading. Sift flour into a shallow dish and whisk to combine with 1 teaspoon salt and the pepper.

Traditional German Pork Schnitzel • Curious Cuisiniere Traditional German Pork Schnitzel
Traditional German Pork Schnitzel
What is schnitzel?
The origin of schnitzel
What kind of meat is used for schnitzel?
What cut of meat is used for pork schnitzel?
How to make German schnitzel
What sauce is served with schnitzel?
What is traditionally served with schnitzel?
Traditional German Schnitzel
Ingredients
Instructions
Nutrition Information:
Yield:
Serving Size:
Did you make this recipe?
If you liked this recipe, here are some similar dishes you may enjoy!
Love it? Share it!
 The lemon adds a nice acidity that cuts through the fat from the frying. Schnitzel is often served with a starch, like Spätzle (German dumpling), French fries, or German potato salad. A green salad or green beans also make a nice addition to round out the meal and add light complement. Yield: 4 servings
Traditional German Schnitzel
German Pork Schnitzel is an easy yet elegant dish that is perfect for a weeknight dinner or an Oktoberfest celebration! Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Ingredients
4 serving-size pork loin chops, cut roughly ½ inch thick (roughly 1 - 1 1/2 lbs total)
Salt and pepper
4 Tbsp butter
Peanut oil or vegetable oil (for frying)
1/2 c unbleached all-purpose flour
1 c plain breadcrumbs
2 eggs, beaten lightly
Lemon slices and fresh parsley (to serve)
Instructions
Lightly salt and pepper the pork cutlets. Place them between two sheets of plastic wrap and pound them to 1/8 inch thick using a meat mallet or rolling pin. Set the cutlets aside. Melt 2 Tbsp of butter in a medium sauté pan and add enough oil to fill the pan to 1/8 inch. Heat the oil and butter over high heat.

Traditional German Pork Schnitzel • Curious Cuisiniere

Traditional German Pork Schnitzel
Traditional German Pork Schnitzel
What is schnitzel?
The origin of schnitzel
What kind of meat is used for schnitzel?
What cut of meat is used for pork schnitzel?
How to make German schnitzel
What sauce is served with schnitzel?
What is traditionally served with schnitzel?
Traditional German Schnitzel
Ingredients
Instructions
Nutrition Information:
Yield:
Serving Size:
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The lemon adds a nice acidity that cuts through the fat from the frying. Schnitzel is often served with a starch, like Spätzle (German dumpling), French fries, or German potato salad. A green salad or green beans also make a nice addition to round out the meal and add light complement. Yield: 4 servings
Traditional German Schnitzel
German Pork Schnitzel is an easy yet elegant dish that is perfect for a weeknight dinner or an Oktoberfest celebration! Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Ingredients
4 serving-size pork loin chops, cut roughly ½ inch thick (roughly 1 - 1 1/2 lbs total)
Salt and pepper
4 Tbsp butter
Peanut oil or vegetable oil (for frying)
1/2 c unbleached all-purpose flour
1 c plain breadcrumbs
2 eggs, beaten lightly
Lemon slices and fresh parsley (to serve)
Instructions
Lightly salt and pepper the pork cutlets. Place them between two sheets of plastic wrap and pound them to 1/8 inch thick using a meat mallet or rolling pin. Set the cutlets aside. Melt 2 Tbsp of butter in a medium sauté pan and add enough oil to fill the pan to 1/8 inch. Heat the oil and butter over high heat.

Pork Schnitzel Recipe - Easy German Traditional Dish | The Foodie Affair Pork Schnitzel An Easy German Dish
Pork Schnitzel An Easy German Dish
Pork Schnitzel Recipe
Check Out This Recipe!
What does schnitzel mean in German?
What cut of meat to use for schnitzel
In my opinion, the best cut of meat for schnitzel is Schweine (pork) -Schnitzel.
Prepare Pork Schnitzel For Cooking
What to serve with a German Schnitzel meal
Can you freeze schnitzel?
The following steps are for schnitzel that has been cooked:
How To re-heat frozen schnitzel
The following steps are for schnitzel that has NOT been fried:
Easy German Pork Schnitzel
Ingredients
Instructions
Notes
Nutrition Information:
Did you make this recipe?
Love this recipe? You also might like to try
PIN this Pork Schnitzel on your Pork or Easy Recipe Board
 Fry until golden brown. A total of three minutes is all that is required. Remove from skillet and place on a baking sheet with a cooling rack placed on top to let any excess oil drip off the schnitzel. Serve immediately. Notes
The flour coating is very light dusting. Remove any clumps that might form. The egg dip is a quick coating. Don't let the pork sit in the egg mix. Gently coat the meat with the bread crumbs. You should not need to pat the bread crumbs on the pork.

Fry until golden brown. A total of three minutes is all that is required. Remove from skillet and place on a baking sheet with a cooling rack placed on top to let any excess oil drip off the schnitzel. Serve immediately. Notes
The flour coating is very light dusting. Remove any clumps that might form. The egg dip is a quick coating. Don't let the pork sit in the egg mix. Gently coat the meat with the bread crumbs. You should not need to pat the bread crumbs on the pork.

German Schnitzel Recipe ~ Oma's Jägerschnitzel German Schnitzel Recipe ~ Oma's Jägerschnitzel
German Schnitzel Recipe ~ Oma's Jägerschnitzel
What do you serve with Schnitzel?
What are some common Schnitzel varieties?
What is the difference between Schnitzel and Wiener Schnitzel?
How to make your own Schnitzel from pork chops
Turn Pork Chops into Schnitzel ...
Planning on making Jägerschnitzel?
Ready to make schnitzel?
Oma's German Schnitzel Recipe
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Cook Time
Total Time
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Ingredients:
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Notes/Hints:
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Need Help Doing Conversions?
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German Schnitzel Recipe ~ Oma's Jägerschnitzel
Words to the Wise
 Prep Time
15 minutes
Cook Time
12 minutes
Total Time
27 minutes
Servings: This makes 4 servings. Ingredients: 4 schnitzel, about ¼-inch thick or less
1 tbsp (15 ml) lemon juice
½ tsp (3 g) salt
about ½ cup (65 g) flour
3 tbsp (45 ml) water
1 large egg
about 1 cup (224 g) breadcrumbs
3 tbsp (42 g) butter
3 tbsp (45 ml) peanut or vegetable oil
1 lemon, sliced
Instructions: Preheat the oven to 160°F (70°C). Line a baking sheet with parchment paper. Put several sheets of paper towels onto a large plate. Set these aside. Sprinkle the schnitzel with lemon juice and salt. Place 3 shallow bowls onto the counter.

Prep Time
15 minutes
Cook Time
12 minutes
Total Time
27 minutes
Servings: This makes 4 servings. Ingredients: 4 schnitzel, about ¼-inch thick or less
1 tbsp (15 ml) lemon juice
½ tsp (3 g) salt
about ½ cup (65 g) flour
3 tbsp (45 ml) water
1 large egg
about 1 cup (224 g) breadcrumbs
3 tbsp (42 g) butter
3 tbsp (45 ml) peanut or vegetable oil
1 lemon, sliced
Instructions: Preheat the oven to 160°F (70°C). Line a baking sheet with parchment paper. Put several sheets of paper towels onto a large plate. Set these aside. Sprinkle the schnitzel with lemon juice and salt. Place 3 shallow bowls onto the counter.

Authentic German Schnitzel (Schweineschnitzel) - The Daring Gourmet Authentic German Schnitzel (Schweineschnitzel)
Authentic German Schnitzel (Schweineschnitzel)
Watch How To Make Authentic German Schnitzel!
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Authentic German Schnitzel (Schweineschnitzel)
Ingredients
US Customary
Instructions
Video
Nutrition
 When the oil is hot enough it will actually penetrate the coating less and you’ll end up with a crispy “dry” coating instead of an overly oily one. The result will be a beautifully crispy coating with a tender and juicy interior, and that’s exactly what we want. Remove the Schnitzel from the fry pan and place them briefly on a plate lined with paper towels. Transfer them to serving plates and garnish with slices of lemon and fresh parsley sprigs. Serve immediately with Spaetzle, French fries, or German potato salad and a fresh leafy green salad. Be sure to also try our recipe for Authentic German Jägerschnitzel (Hunter’s Schnitzel with Mushroom Gravy)! Pin Me! Authentic German Schnitzel (Schweineschnitzel)
Kimberly Killebrew
Learn how to make that perfectly crispy breaded Schnitzel you know and love from your favorite German restaurants! Print Recipe
4.7 from 100 votes
Prep Time 10 mins
Cook Time 6 mins
Total Time 16 mins
Course Main Course
Cuisine Austrian, German
Servings 4
Calories 376 kcal
Ingredients
US Customary
4 boneless pork steaks or chops, (to make Austrian Wienerschnitzel use thin veal cutlets)
salt and freshly ground black pepper
1/2 cup all-purpose flour combined with 1 teaspoon salt
2 large eggs, lightly beaten
3/4 cup plain breadcrumbs
Oil for frying (use a neutral-tasting oil with a high smoke point)
Instructions
Place the pork chops between two sheets of plastic wrap and pound them until just 1/4 inch thick with the flat side of a meat tenderizer. Lightly season both sides with salt and freshly ground black pepper.

German Schnitzel Recipe ~ Oma's Jägerschnitzel German Schnitzel Recipe ~ Oma's Jägerschnitzel
German Schnitzel Recipe ~ Oma's Jägerschnitzel
What do you serve with Schnitzel?
What are some common Schnitzel varieties?
What is the difference between Schnitzel and Wiener Schnitzel?
How to make your own Schnitzel from pork chops
Turn Pork Chops into Schnitzel ...
Planning on making Jägerschnitzel?
Ready to make schnitzel?
Oma's German Schnitzel Recipe
Prep Time
Cook Time
Total Time
Servings:
Ingredients:
Instructions:
Notes/Hints:
Want Nutritional Information?
Need Help Doing Conversions?
Leave a comment about this recipe or ask a question?
Newest Recipes
German Fried Potato Recipe ~ Oma's Bratkartoffeln
Oma's Butterkuchen / Zuckerkuchen - Butter Cake Recipe
Oma's German Cheese Spätzle - Käsespätzle
Pin this...
German Schnitzel Recipe ~ Oma's Jägerschnitzel
Words to the Wise
 Line a baking sheet with parchment paper. Put several sheets of paper towels onto a large plate. Set these aside. Sprinkle the schnitzel with lemon juice and salt. Place 3 shallow bowls onto the counter. In the first one, put flour. In the second one, mix the egg and water. In the third one, put the breadcrumbs. Dredge a schnitzel, first into flour, then into the egg mixture, and then into breadcrumbs. Place the breaded schnitzel onto a large plate and repeat with the remaining schnitzel.

Line a baking sheet with parchment paper. Put several sheets of paper towels onto a large plate. Set these aside. Sprinkle the schnitzel with lemon juice and salt. Place 3 shallow bowls onto the counter. In the first one, put flour. In the second one, mix the egg and water. In the third one, put the breadcrumbs. Dredge a schnitzel, first into flour, then into the egg mixture, and then into breadcrumbs. Place the breaded schnitzel onto a large plate and repeat with the remaining schnitzel.

Authentic German Schnitzel Recipe
Authentic German Schnitzel Recipe
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What kind of meat is used for schnitzel?
How do you make a chicken schnitzel?
What sauce goes well with schnitzel?
What sides goes well with schnitzel?
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Granny's German Schnitzel Recipe
Ingredients
Instructions
Nutrition
 You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes. Granny’s German Schnitzel Recipe
Rating
Servings
4 Servings
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Granny’s German Schnitzel Recipe has been passed down for generations. Use this same method for pork schnitzel, veal schnitzel (weiner schnitzel), or chicken schnitzel. Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Ingredients
4 boneless pork or veal chops
1 teaspoon salt
1/2 teaspoon black pepper
1 cup all-purpose flour
2 large eggs
1 tablespoon lemon juice
1 cup plain bread crumbs
Vegetable oil for frying
lemon slices for garnish
US Customary – Metric
Instructions
Trim meat of any unwanted fat (if desired). Lay the pork or veal chops out on a countertop between two layers of plastic wrap. Pound out chops until 1/4 inch thick. Season with salt and pepper. Spread flour out into a shallow dish. In another shallow dish, whisk eggs together with lemon juice. In a third shallow dish, spread out bread crumbs.

Authentic German Schnitzel Recipe

You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes. Granny’s German Schnitzel Recipe
Rating
Servings
4 Servings
Share
Share on Facebook Share on Twitter Share on Linkedin Share via Email
Print
Print Recipe
Granny’s German Schnitzel Recipe has been passed down for generations. Use this same method for pork schnitzel, veal schnitzel (weiner schnitzel), or chicken schnitzel. Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Ingredients
4 boneless pork or veal chops
1 teaspoon salt
1/2 teaspoon black pepper
1 cup all-purpose flour
2 large eggs
1 tablespoon lemon juice
1 cup plain bread crumbs
Vegetable oil for frying
lemon slices for garnish
US Customary – Metric
Instructions
Trim meat of any unwanted fat (if desired). Lay the pork or veal chops out on a countertop between two layers of plastic wrap. Pound out chops until 1/4 inch thick. Season with salt and pepper. Spread flour out into a shallow dish. In another shallow dish, whisk eggs together with lemon juice. In a third shallow dish, spread out bread crumbs.

Easy Chicken Schnitzel (Oven Baked) | Planning With Kids Easy Chicken Schnitzel (Oven Baked)
Easy Chicken Schnitzel (Oven Baked)
Easy Chicken Schnitzel (Oven Baked)
Ingredients:
Easy Chicken Schnitzel (Oven Baked)
Ingredients:
Method:
Family Menu Plan
 3 chicken breasts (My kids ate everything and Mr I and me didn’t get once piece, so I would use at least 4 breasts next time.) 1 cup of mayonnaise
Panko (Japanese) breadcrumbs
Method: Preheat the oven to 180 degrees Celsius. I like the chicken to be thin, so slice the chicken breast in half (width ways), then cut it into the size pieces I want for the meal. Dip the chicken into the mayo and cover completely. Then dip into the breadcrumbs and place on a baking tray lined with baking paper. Repeat this until all the chicken is crumbed. Place tray in the oven and cook for 30 – 40 minutes, turning once during cooking. See easy and tasty! Easy Chicken Schnitzel (Oven Baked)
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Author::

Easy Chicken Schnitzel (Oven Baked) | Planning With Kids

Easy Chicken Schnitzel (Oven Baked)
Easy Chicken Schnitzel (Oven Baked)
Easy Chicken Schnitzel (Oven Baked)
Ingredients:
Easy Chicken Schnitzel (Oven Baked)
Ingredients:
Method:
Family Menu Plan

3 chicken breasts (My kids ate everything and Mr I and me didn’t get once piece, so I would use at least 4 breasts next time.) 1 cup of mayonnaise
Panko (Japanese) breadcrumbs
Method: Preheat the oven to 180 degrees Celsius. I like the chicken to be thin, so slice the chicken breast in half (width ways), then cut it into the size pieces I want for the meal. Dip the chicken into the mayo and cover completely. Then dip into the breadcrumbs and place on a baking tray lined with baking paper. Repeat this until all the chicken is crumbed. Place tray in the oven and cook for 30 – 40 minutes, turning once during cooking. See easy and tasty! Easy Chicken Schnitzel (Oven Baked)
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Author::

Authentic German Schnitzel and Jaeger Sauce - Delishably Authentic German Schnitzel and Jaeger Sauce
Authentic German Schnitzel and Jaeger Sauce
It Doesn't Get More German Than Schnitzel!
Schnitzel and Jaeger Sauce
Jaeger Sauce and Schnitzel Ingredients
Make the Jaeger Sauce (Mushroom Gravy)
© 2016 The Brady Blog
Comments
 Put gravy in an oven-safe dish (I use my Pyrex measuring pitcher.) and set inside oven to keep warm. Set oven to 225. Now it's time to start on the Schnitzel! Using a meat tenderizer, pound the pork chops until they are 1/4 inch thick. Use saran wrap to cover the pork as you pound it thin, this will prevent any splatter. Lightly salt and pepper both sides of the chops. Now you'll need three bowls for the flour, eggs and Panko breadcrumbs. Combine flour, salt, pepper and paprika in the first, medium sized bowl. In the second bowl, lightly beat the two eggs.

Authentic German Schnitzel and Jaeger Sauce - Delishably

Authentic German Schnitzel and Jaeger Sauce
Authentic German Schnitzel and Jaeger Sauce
It Doesn't Get More German Than Schnitzel!
Schnitzel and Jaeger Sauce
Jaeger Sauce and Schnitzel Ingredients
Make the Jaeger Sauce (Mushroom Gravy)
© 2016 The Brady Blog
Comments

Put gravy in an oven-safe dish (I use my Pyrex measuring pitcher.) and set inside oven to keep warm. Set oven to 225. Now it's time to start on the Schnitzel! Using a meat tenderizer, pound the pork chops until they are 1/4 inch thick. Use saran wrap to cover the pork as you pound it thin, this will prevent any splatter. Lightly salt and pepper both sides of the chops. Now you'll need three bowls for the flour, eggs and Panko breadcrumbs. Combine flour, salt, pepper and paprika in the first, medium sized bowl. In the second bowl, lightly beat the two eggs.

Pork Schnitzel Recipe - NatashasKitchen.com Pork Schnitzel Recipe
Pork Schnitzel Recipe
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How to Make Pork Schnitzel:
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Pork Schnitzel Recipe
Ingredients
Instructions
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Natasha Kravchuk
 Author: Natasha Kravchuk
Skill Level: Easy
Cost to Make: $7-$10
Keyword: Pork Schnitzel
Cuisine: German
Course: Main Course
Servings: 4 to 6 as a main course
Ingredients
2 lbs boneless pork chops trimmed and sliced into 1/2" thick cutlets
1/3 cup all-purpose flour
1 Tbsp garlic salt or sub with equal parts salt and garlic powder
1/2 tsp paprika
1/2 tsp black pepper freshly ground
3 large eggs
2 cups panko bread crumbs
Olive oil canola oil or any high heat cooking oil to sauté
Lemon wedges to serve don't skip the lemons! Instructions
Line a cutting board with plastic wrap, place cutlets in a single layer on cutting board and cover with plastic wrap (this prevents splatter). Pound cutlets with a meat mallet or the back of a heavy saucepan, until 1/4" to 1/8" thick.

Author: Natasha Kravchuk
Skill Level: Easy
Cost to Make: $7-$10
Keyword: Pork Schnitzel
Cuisine: German
Course: Main Course
Servings: 4 to 6 as a main course
Ingredients
2 lbs boneless pork chops trimmed and sliced into 1/2" thick cutlets
1/3 cup all-purpose flour
1 Tbsp garlic salt or sub with equal parts salt and garlic powder
1/2 tsp paprika
1/2 tsp black pepper freshly ground
3 large eggs
2 cups panko bread crumbs
Olive oil canola oil or any high heat cooking oil to sauté
Lemon wedges to serve don't skip the lemons! Instructions
Line a cutting board with plastic wrap, place cutlets in a single layer on cutting board and cover with plastic wrap (this prevents splatter). Pound cutlets with a meat mallet or the back of a heavy saucepan, until 1/4" to 1/8" thick.

Authentic Wiener Schnitzel Recipe Authentic Wiener Schnitzel Recipe
Authentic Wiener Schnitzel Recipe
Click Play to See This Authentic Wiener Schnitzel Recipe Come Together
Ingredients
Steps to Make It
Tips
What's the Difference Between Schnitzel and Weiner Schnitzel?
Recipe Variations
Rate This Recipe
 Do not press the breadcrumbs into the meat, as this will moisten them and not make for a crispy coating. The crust should not adhere completely but form a loose shell around the schnitzel. The Spruce
Immediately place meat in the pan with the hot oil. Do not crowd the pan. Cook the schnitzel in batches, if necessary. Just make sure to allow enough time between batches to allow the oil to come back up to 350 F.
The Spruce
Fry the schnitzel for 2 to 3 minutes on one side, until golden brown. Make sure the breaded meat “swims” in fat. Contrary to instinct, the breading will take on less oil than if the meat is sticking to the pan. Also, the breadcrumb topping has a chance to puff up a little, and your cleanup is easier. You may want to swish them around a little with your fork to make sure they are not sticking to the pan.

Authentic Wiener Schnitzel Recipe

Authentic Wiener Schnitzel Recipe
Authentic Wiener Schnitzel Recipe
Click Play to See This Authentic Wiener Schnitzel Recipe Come Together
Ingredients
Steps to Make It
Tips
What's the Difference Between Schnitzel and Weiner Schnitzel?
Recipe Variations
Rate This Recipe

Do not press the breadcrumbs into the meat, as this will moisten them and not make for a crispy coating. The crust should not adhere completely but form a loose shell around the schnitzel. The Spruce
Immediately place meat in the pan with the hot oil. Do not crowd the pan. Cook the schnitzel in batches, if necessary. Just make sure to allow enough time between batches to allow the oil to come back up to 350 F.
The Spruce
Fry the schnitzel for 2 to 3 minutes on one side, until golden brown. Make sure the breaded meat “swims” in fat. Contrary to instinct, the breading will take on less oil than if the meat is sticking to the pan. Also, the breadcrumb topping has a chance to puff up a little, and your cleanup is easier. You may want to swish them around a little with your fork to make sure they are not sticking to the pan.

Authentic Wiener Schnitzel Recipe Authentic Wiener Schnitzel Recipe
Authentic Wiener Schnitzel Recipe
Click Play to See This Authentic Wiener Schnitzel Recipe Come Together
Ingredients
Steps to Make It
Tips
What's the Difference Between Schnitzel and Weiner Schnitzel?
Recipe Variations
Rate This Recipe
 1:21
Click Play to See This Authentic Wiener Schnitzel Recipe Come Together
Ingredients
4 (5-ounce) veal cutlets (or chicken or pork cutlets)
1/4 cup all-purpose (or brown rice flour)
1/2 teaspoon kosher salt
2 large eggs, well beaten
1/2 cup breadcrumbs
Oil or lard, for frying
4 slices lemon, garnish
Steps to Make It
Hide Images
Gather the ingredients. The Spruce
While pounding the meat, place the cutlets between sheets of plastic wrap for easier cleanup. Use a heavy, flat-surfaced pan to pound if you don’t have a meat mallet. The Spruce
Pound the meat evenly to 1/4-inch thickness for best results. The Spruce
To bread the schnitzels , set up 3 shallow dishes: Mix the flour and salt in the first dish, the beaten eggs in the second dish, and the breadcrumbs in the third dish. The Spruce
In a large skillet, heat at least 1/4-inch of oil to 350 F. This takes about 8 minutes. The Spruce
Working one at a time, dredge cutlets first in flour until the surface is completely dry. The Spruce
Dip in egg to coat, allow the excess to drip off for a few seconds. The Spruce
Then roll quickly in the breadcrumbs until coated.

Authentic Wiener Schnitzel Recipe

1:21
Click Play to See This Authentic Wiener Schnitzel Recipe Come Together
Ingredients
4 (5-ounce) veal cutlets (or chicken or pork cutlets)
1/4 cup all-purpose (or brown rice flour)
1/2 teaspoon kosher salt
2 large eggs, well beaten
1/2 cup breadcrumbs
Oil or lard, for frying
4 slices lemon, garnish
Steps to Make It
Hide Images
Gather the ingredients. The Spruce
While pounding the meat, place the cutlets between sheets of plastic wrap for easier cleanup. Use a heavy, flat-surfaced pan to pound if you don’t have a meat mallet. The Spruce
Pound the meat evenly to 1/4-inch thickness for best results. The Spruce
To bread the schnitzels , set up 3 shallow dishes: Mix the flour and salt in the first dish, the beaten eggs in the second dish, and the breadcrumbs in the third dish. The Spruce
In a large skillet, heat at least 1/4-inch of oil to 350 F. This takes about 8 minutes. The Spruce
Working one at a time, dredge cutlets first in flour until the surface is completely dry. The Spruce
Dip in egg to coat, allow the excess to drip off for a few seconds. The Spruce
Then roll quickly in the breadcrumbs until coated.

Pork Schnitzel Recipe - Easy German Traditional Dish | The Foodie Affair Pork Schnitzel An Easy German Dish
Pork Schnitzel An Easy German Dish
Pork Schnitzel Recipe
Check Out This Recipe!
What does schnitzel mean in German?
What cut of meat to use for schnitzel
In my opinion, the best cut of meat for schnitzel is Schweine (pork) -Schnitzel.
Prepare Pork Schnitzel For Cooking
What to serve with a German Schnitzel meal
Can you freeze schnitzel?
The following steps are for schnitzel that has been cooked:
How To re-heat frozen schnitzel
The following steps are for schnitzel that has NOT been fried:
Easy German Pork Schnitzel
Ingredients
Instructions
Notes
Nutrition Information:
Did you make this recipe?
Love this recipe? You also might like to try
PIN this Pork Schnitzel on your Pork or Easy Recipe Board
 You may also layer two slices of schnitzel between freezer paper before vacuum sealing. How To re-heat frozen schnitzel
Place frozen schnitzel in the refrigerator and defrost. Heat it in the oven (300 degrees) on a cookie sheet, with a layer of foil loosely on top. TIP: Don’t wrap it tight, or the schnitzel crust will get soggy
The following steps are for schnitzel that has NOT been fried: After coating the meat with flour, egg and bread crumbs Place on a baking sheet lined with parchment or freezer paper. Place in the freezer and let the meat harden completely – 2-3 hours. Follow the same step for freezing cooked schnitzel, item #3 and #4. Continue to Content
Easy German Pork Schnitzel
Yield: 6 servings
Prep Time:

You may also layer two slices of schnitzel between freezer paper before vacuum sealing. How To re-heat frozen schnitzel
Place frozen schnitzel in the refrigerator and defrost. Heat it in the oven (300 degrees) on a cookie sheet, with a layer of foil loosely on top. TIP: Don’t wrap it tight, or the schnitzel crust will get soggy
The following steps are for schnitzel that has NOT been fried: After coating the meat with flour, egg and bread crumbs Place on a baking sheet lined with parchment or freezer paper. Place in the freezer and let the meat harden completely – 2-3 hours. Follow the same step for freezing cooked schnitzel, item #3 and #4. Continue to Content
Easy German Pork Schnitzel
Yield: 6 servings
Prep Time:

Air-Fryer Pork Schnitzel Recipe: How to Make It | Taste of Home Air-Fryer Pork Schnitzel
Air-Fryer Pork Schnitzel
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Ingredients
Directions
Nutrition Facts
Recommended Video
 Air-Fryer Pork Schnitzel Recipe: How to Make It | Taste of Home
Home Gear Appliances Air Fryer
Air-Fryer Pork Schnitzel
This recipe is one of my husband's favorites because it reminds him of his German roots. Cooking pork schnitzel in an air fryer is genius because we can eat in a jiffy. — Joyce Folker, Paraowan, Utah
Air-Fryer Pork Schnitzel Recipe photo by Taste of Home
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Here’s Every Way to Cook Chicken in Your Air Fryer
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Total Time
Prep: 20 min. Cook: 10 min. Makes
4 servings
Ingredients
1/4 cup all-purpose flour
1 teaspoon seasoned salt
1/4 teaspoon pepper
1 large egg
2 tablespoons 2% milk
3/4 cup dry bread crumbs
1 teaspoon paprika
4 pork sirloin cutlets (4 ounces each)
Cooking spray
DILL SAUCE: 1 tablespoon all-purpose flour
3/4 cup chicken broth
1/2 cup sour cream
1/4 teaspoon dill weed
Text Ingredients
View Recipe
Directions
Preheat air fryer to 375°. In a shallow bowl, mix flour, seasoned salt and pepper.

Air-Fryer Pork Schnitzel Recipe: How to Make It | Taste of Home

Air-Fryer Pork Schnitzel
Air-Fryer Pork Schnitzel
Recommended
Ingredients
Directions
Nutrition Facts
Recommended Video

Air-Fryer Pork Schnitzel Recipe: How to Make It | Taste of Home
Home Gear Appliances Air Fryer
Air-Fryer Pork Schnitzel
This recipe is one of my husband's favorites because it reminds him of his German roots. Cooking pork schnitzel in an air fryer is genius because we can eat in a jiffy. — Joyce Folker, Paraowan, Utah
Air-Fryer Pork Schnitzel Recipe photo by Taste of Home
Next Recipe
Test Kitchen Approved
1 reviews
Recommended
Here’s Every Way to Cook Chicken in Your Air Fryer
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Comment
Save
Share
Print
Next Recipe
Total Time
Prep: 20 min. Cook: 10 min. Makes
4 servings
Ingredients
1/4 cup all-purpose flour
1 teaspoon seasoned salt
1/4 teaspoon pepper
1 large egg
2 tablespoons 2% milk
3/4 cup dry bread crumbs
1 teaspoon paprika
4 pork sirloin cutlets (4 ounces each)
Cooking spray
DILL SAUCE: 1 tablespoon all-purpose flour
3/4 cup chicken broth
1/2 cup sour cream
1/4 teaspoon dill weed
Text Ingredients
View Recipe
Directions
Preheat air fryer to 375°. In a shallow bowl, mix flour, seasoned salt and pepper.

Oven Baked Pork Schnitzel | Super Crispy | Cook with Kerry Oven Baked Pork Schnitzel
Oven Baked Pork Schnitzel
How to Bake Pork Schnitzel in the Oven
Baked Pork Schnitzel | Super Crispy in the Oven
Ingredients
Instructions
Notes
Things You Might Need For This Recipe
 Oven Baked Pork Schnitzel | Super Crispy | Cook with Kerry
January 1, 2012 by Kerry
Oven Baked Pork Schnitzel
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Baked Pork Schnitzel | Yes! It gets super crispy in the oven. No frying! Baking pork schnitzel in the oven is one of my favorite ways to cook pork chops. And honestly, I’ve found that I can get a really crispy texture using my oven to bake lots of breaded foods– like this eggplant, for instance–without deep frying. I’m a huge fan of crispy, fried…anything. Who isn’t. Fried is the king of all textures in my book. But, I’m not often up for deep frying at home. First, there’s the mess.

Oven Baked Pork Schnitzel
Oven Baked Pork Schnitzel
How to Bake Pork Schnitzel in the Oven
Baked Pork Schnitzel | Super Crispy in the Oven
Ingredients
Instructions
Notes
Things You Might Need For This Recipe

Oven Baked Pork Schnitzel | Super Crispy | Cook with Kerry
January 1, 2012 by Kerry
Oven Baked Pork Schnitzel
Jump to Recipe Print Recipe
Baked Pork Schnitzel | Yes! It gets super crispy in the oven. No frying! Baking pork schnitzel in the oven is one of my favorite ways to cook pork chops. And honestly, I’ve found that I can get a really crispy texture using my oven to bake lots of breaded foods– like this eggplant, for instance–without deep frying. I’m a huge fan of crispy, fried…anything. Who isn’t. Fried is the king of all textures in my book. But, I’m not often up for deep frying at home. First, there’s the mess.

German Schnitzel Recipe ~ Oma's Jägerschnitzel German Schnitzel Recipe ~ Oma's Jägerschnitzel
German Schnitzel Recipe ~ Oma's Jägerschnitzel
What do you serve with Schnitzel?
What are some common Schnitzel varieties?
What is the difference between Schnitzel and Wiener Schnitzel?
How to make your own Schnitzel from pork chops
Turn Pork Chops into Schnitzel ...
Planning on making Jägerschnitzel?
Ready to make schnitzel?
Oma's German Schnitzel Recipe
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German Schnitzel Recipe ~ Oma's Jägerschnitzel
Words to the Wise
 Heat butter and oil over medium heat in a large skillet. Fry the schnitzel until golden brown, about 3 minutes per side. Do not crowd the schnitzel. Depending on the size, you may only be able to fry 1 or 2 at a time. Remove the cooked schnitzel to the paper towel-lined plate to drain any fat and then place it on the baking sheet into the oven to keep warm. Fry the remaining schnitzel. Serve immediately, garnished with lemon slices. Notes/Hints: If you are serving this as Jagerschnitzel, you'll want to make the mushroom sauce first and then fry the schnitzel. My favorite side with this?

Heat butter and oil over medium heat in a large skillet. Fry the schnitzel until golden brown, about 3 minutes per side. Do not crowd the schnitzel. Depending on the size, you may only be able to fry 1 or 2 at a time. Remove the cooked schnitzel to the paper towel-lined plate to drain any fat and then place it on the baking sheet into the oven to keep warm. Fry the remaining schnitzel. Serve immediately, garnished with lemon slices. Notes/Hints: If you are serving this as Jagerschnitzel, you'll want to make the mushroom sauce first and then fry the schnitzel. My favorite side with this?

Authentic German Schnitzel Recipe
Authentic German Schnitzel Recipe
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What kind of meat is used for schnitzel?
How do you make a chicken schnitzel?
What sauce goes well with schnitzel?
What sides goes well with schnitzel?
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Granny's German Schnitzel Recipe
Ingredients
Instructions
Nutrition
 103 mg | Iron: 4.8 mg
Course: Main Course
Cuisine: German
Keyword: Schnitzel
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Granny's German Schnitzel Recipe
Rating
Servings
4
Servings
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Granny's German Schnitzel Recipe has been passed down for generations. Use this same method for pork schnitzel, veal schnitzel (weiner schnitzel), or chicken schnitzel. Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Ingredients
4 boneless pork or veal chops
1 teaspoon salt
1/2 teaspoon black pepper
1 cup all-purpose flour
2 large eggs
1 tablespoon lemon juice
1 cup plain bread crumbs
Vegetable oil for frying
lemon slices for garnish
US Customary - Metric
Instructions
Trim meat of any unwanted fat (if desired). Lay the pork or veal chops out on a countertop between two layers of plastic wrap. Pound out chops until 1/4 inch thick. Season with salt and pepper.

Authentic German Schnitzel Recipe

103 mg | Iron: 4.8 mg
Course: Main Course
Cuisine: German
Keyword: Schnitzel
Save Recipe
Granny's German Schnitzel Recipe
Rating
Servings
4
Servings
Print
Print Recipe
Granny's German Schnitzel Recipe has been passed down for generations. Use this same method for pork schnitzel, veal schnitzel (weiner schnitzel), or chicken schnitzel. Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Ingredients
4 boneless pork or veal chops
1 teaspoon salt
1/2 teaspoon black pepper
1 cup all-purpose flour
2 large eggs
1 tablespoon lemon juice
1 cup plain bread crumbs
Vegetable oil for frying
lemon slices for garnish
US Customary - Metric
Instructions
Trim meat of any unwanted fat (if desired). Lay the pork or veal chops out on a countertop between two layers of plastic wrap. Pound out chops until 1/4 inch thick. Season with salt and pepper.

Authentic German Schnitzel (Schweineschnitzel) - The Daring Gourmet Authentic German Schnitzel (Schweineschnitzel)
Authentic German Schnitzel (Schweineschnitzel)
Watch How To Make Authentic German Schnitzel!
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Authentic German Schnitzel (Schweineschnitzel)
Ingredients
US Customary
Instructions
Video
Nutrition
 Place the flour mixture, egg, and breadcrumbs in 3 separate shallow bowls. Dip the chops in the flour, the egg, and the breadcrumbs, coating both sides and all edges at each stage. Be careful not to press the breadcrumbs into the meat. Gently shake off the excess crumbs. Don't let the schnitzel sit in the coating or they will not be as crispy once fried - fry immediately. Make sure the cooking oil is hot enough at this point (about 330 degrees F) as you don't want the Schnitzel to sit around in the coating before frying. Use enough oil so that the Schnitzels "swim" in it. Fry the Schnitzel for about 2-3 minutes on both sides until a deep golden brown. Transfer briefly to a plate lined with paper towels. Serve immediately with slices of fresh lemon and parsley sprigs or with your choice of sauce.

Place the flour mixture, egg, and breadcrumbs in 3 separate shallow bowls. Dip the chops in the flour, the egg, and the breadcrumbs, coating both sides and all edges at each stage. Be careful not to press the breadcrumbs into the meat. Gently shake off the excess crumbs. Don't let the schnitzel sit in the coating or they will not be as crispy once fried - fry immediately. Make sure the cooking oil is hot enough at this point (about 330 degrees F) as you don't want the Schnitzel to sit around in the coating before frying. Use enough oil so that the Schnitzels "swim" in it. Fry the Schnitzel for about 2-3 minutes on both sides until a deep golden brown. Transfer briefly to a plate lined with paper towels. Serve immediately with slices of fresh lemon and parsley sprigs or with your choice of sauce.

Authentic Wiener Schnitzel Recipe Authentic Wiener Schnitzel Recipe
Authentic Wiener Schnitzel Recipe
Click Play to See This Authentic Wiener Schnitzel Recipe Come Together
Ingredients
Steps to Make It
Tips
What's the Difference Between Schnitzel and Weiner Schnitzel?
Recipe Variations
Rate This Recipe
 Just make sure to allow enough time between batches to allow the oil to come back up to 350 F.
The Spruce
Fry the schnitzel for 2 to 3 minutes on one side, until golden brown. Make sure the breaded meat “swims” in fat. Contrary to instinct, the breading will take on less oil than if the meat is sticking to the pan. Also, the breadcrumb topping has a chance to puff up a little, and your cleanup is easier. You may want to swish them around a little with your fork to make sure they are not sticking to the pan. Turn them over once and fry an additional 2 to 3 minutes or until both sides are golden brown and the meat registers an internal temperature of 145 F. Remove from pan and allow the oil to drain off. The Spruce
Serve in the traditional manner with lemon slices, as well as potato salad, cucumber salad, or fries. Enjoy. The Spruce
Tips
As with many simple recipes, the quality of the ingredients is what will make or break your experience. Buy the best quality meat and ingredients that you can afford.

Authentic Wiener Schnitzel Recipe

Just make sure to allow enough time between batches to allow the oil to come back up to 350 F.
The Spruce
Fry the schnitzel for 2 to 3 minutes on one side, until golden brown. Make sure the breaded meat “swims” in fat. Contrary to instinct, the breading will take on less oil than if the meat is sticking to the pan. Also, the breadcrumb topping has a chance to puff up a little, and your cleanup is easier. You may want to swish them around a little with your fork to make sure they are not sticking to the pan. Turn them over once and fry an additional 2 to 3 minutes or until both sides are golden brown and the meat registers an internal temperature of 145 F. Remove from pan and allow the oil to drain off. The Spruce
Serve in the traditional manner with lemon slices, as well as potato salad, cucumber salad, or fries. Enjoy. The Spruce
Tips
As with many simple recipes, the quality of the ingredients is what will make or break your experience. Buy the best quality meat and ingredients that you can afford.

German Schnitzel Recipe ~ Oma's Jägerschnitzel German Schnitzel Recipe ~ Oma's Jägerschnitzel
German Schnitzel Recipe ~ Oma's Jägerschnitzel
What do you serve with Schnitzel?
What are some common Schnitzel varieties?
What is the difference between Schnitzel and Wiener Schnitzel?
How to make your own Schnitzel from pork chops
Turn Pork Chops into Schnitzel ...
Planning on making Jägerschnitzel?
Ready to make schnitzel?
Oma's German Schnitzel Recipe
Prep Time
Cook Time
Total Time
Servings:
Ingredients:
Instructions:
Notes/Hints:
Want Nutritional Information?
Need Help Doing Conversions?
Leave a comment about this recipe or ask a question?
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German Schnitzel Recipe ~ Oma's Jägerschnitzel
Words to the Wise
 Print Recipe
Oma's German Schnitzel Recipe
Oma's easy German Schnitzel recipe is a perfect. Serve this with mushroomy Jägersosse (hunter's sauce) and you'll have the makings of a totally traditional German meal. Schnitzel are really just thin cutlets and can be made from veal, pork, chicken, turkey ... just about any kind of meat. Here, I use pork which is one of the easiest to buy and use. And, so delicious! Prep Time
15 minutes
Cook Time
12 minutes
Total Time
27 minutes
Servings: This makes 4 servings. Ingredients: 4 schnitzel, about ¼-inch thick or less
1 tbsp (15 ml) lemon juice
½ tsp (3 g) salt
about ½ cup (65 g) flour
3 tbsp (45 ml) water
1 large egg
about 1 cup (224 g) breadcrumbs
3 tbsp (42 g) butter
3 tbsp (45 ml) peanut or vegetable oil
1 lemon, sliced
Instructions: Preheat the oven to 160°F (70°C).

Print Recipe
Oma's German Schnitzel Recipe
Oma's easy German Schnitzel recipe is a perfect. Serve this with mushroomy Jägersosse (hunter's sauce) and you'll have the makings of a totally traditional German meal. Schnitzel are really just thin cutlets and can be made from veal, pork, chicken, turkey ... just about any kind of meat. Here, I use pork which is one of the easiest to buy and use. And, so delicious! Prep Time
15 minutes
Cook Time
12 minutes
Total Time
27 minutes
Servings: This makes 4 servings. Ingredients: 4 schnitzel, about ¼-inch thick or less
1 tbsp (15 ml) lemon juice
½ tsp (3 g) salt
about ½ cup (65 g) flour
3 tbsp (45 ml) water
1 large egg
about 1 cup (224 g) breadcrumbs
3 tbsp (42 g) butter
3 tbsp (45 ml) peanut or vegetable oil
1 lemon, sliced
Instructions: Preheat the oven to 160°F (70°C).

Authentic Wiener Schnitzel Recipe Authentic Wiener Schnitzel Recipe
Authentic Wiener Schnitzel Recipe
Click Play to See This Authentic Wiener Schnitzel Recipe Come Together
Ingredients
Steps to Make It
Tips
What's the Difference Between Schnitzel and Weiner Schnitzel?
Recipe Variations
Rate This Recipe
 Mix the flour and salt in the first dish, the beaten eggs in the second dish, and the breadcrumbs in the third dish. The Spruce
In a large skillet, heat at least 1/4-inch of oil to 350 F. This takes about 8 minutes. The Spruce
Working one at a time, dredge cutlets first in flour until the surface is completely dry. The Spruce
Dip in egg to coat, allow the excess to drip off for a few seconds. The Spruce
Then roll quickly in the breadcrumbs until coated. Do not press the breadcrumbs into the meat, as this will moisten them and not make for a crispy coating. The crust should not adhere completely but form a loose shell around the schnitzel. The Spruce
Immediately place meat in the pan with the hot oil. Do not crowd the pan. Cook the schnitzel in batches, if necessary.

Authentic Wiener Schnitzel Recipe

Mix the flour and salt in the first dish, the beaten eggs in the second dish, and the breadcrumbs in the third dish. The Spruce
In a large skillet, heat at least 1/4-inch of oil to 350 F. This takes about 8 minutes. The Spruce
Working one at a time, dredge cutlets first in flour until the surface is completely dry. The Spruce
Dip in egg to coat, allow the excess to drip off for a few seconds. The Spruce
Then roll quickly in the breadcrumbs until coated. Do not press the breadcrumbs into the meat, as this will moisten them and not make for a crispy coating. The crust should not adhere completely but form a loose shell around the schnitzel. The Spruce
Immediately place meat in the pan with the hot oil. Do not crowd the pan. Cook the schnitzel in batches, if necessary.

Easy Chicken Schnitzel (Oven Baked) | Planning With Kids Easy Chicken Schnitzel (Oven Baked)
Easy Chicken Schnitzel (Oven Baked)
Easy Chicken Schnitzel (Oven Baked)
Ingredients:
Easy Chicken Schnitzel (Oven Baked)
Ingredients:
Method:
Family Menu Plan
 Then dip into the breadcrumbs and place on a baking tray lined with baking paper. Repeat this until all the chicken is crumbed. Place tray in the oven and cook for 30 – 40 minutes, turning once during cooking. See easy and tasty! Easy Chicken Schnitzel (Oven Baked)
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Author:: PlanningQueen
Recipe type: chicken
Ingredients: 3 chicken breasts (My kids ate everything and Mr I and me didn't get once piece, so I would use at least 4 breasts next time.) 1 cup of mayonnaise
Panko (Japanese) breadcrumbs
Method: Preheat the oven to 180 degrees Celsius.

Then dip into the breadcrumbs and place on a baking tray lined with baking paper. Repeat this until all the chicken is crumbed. Place tray in the oven and cook for 30 – 40 minutes, turning once during cooking. See easy and tasty! Easy Chicken Schnitzel (Oven Baked)
Print
Author:: PlanningQueen
Recipe type: chicken
Ingredients: 3 chicken breasts (My kids ate everything and Mr I and me didn't get once piece, so I would use at least 4 breasts next time.) 1 cup of mayonnaise
Panko (Japanese) breadcrumbs
Method: Preheat the oven to 180 degrees Celsius.

Authentic German Schnitzel Recipe
Authentic German Schnitzel Recipe
Save Recipe
What kind of meat is used for schnitzel?
How do you make a chicken schnitzel?
What sauce goes well with schnitzel?
What sides goes well with schnitzel?
Save Recipe
Granny's German Schnitzel Recipe
Ingredients
Instructions
Nutrition
 Pour in 2 cups chicken broth and bring to a simmer to thicken. Remove from heat and serve. What sides goes well with schnitzel? Spaetzle
German Potato Salad
French Fries
Baked Potatoes
Mashed Potatoes
Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes. Granny’s German Schnitzel Recipe
Rating
Servings
4 Servings
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Print Recipe
Granny’s German Schnitzel Recipe has been passed down for generations. Use this same method for pork schnitzel, veal schnitzel (weiner schnitzel), or chicken schnitzel. Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Ingredients
4 boneless pork or veal chops
1 teaspoon salt
1/2 teaspoon black pepper
1 cup all-purpose flour
2 large eggs
1 tablespoon lemon juice
1 cup plain bread crumbs
Vegetable oil for frying
lemon slices for garnish
US Customary – Metric
Instructions
Trim meat of any unwanted fat (if desired). Lay the pork or veal chops out on a countertop between two layers of plastic wrap.

Authentic German Schnitzel Recipe

Oven baked chicken schnitzel Recipe - Kid Recipes Oven baked chicken schnitzel
Oven baked chicken schnitzel
Trending Recipes
Categories
 10 minutes
Cooking Time: 25 minutes
Makes: 10
Ingredients
2 double chicken breasts
2 cups of breadcrumbs
2 cups of plain flour
6 eggs
Olive oil for drizzling
Salt and pepper
Method
Place the flour in a bowl. Place the eggs in a bowl and whisk together. Place the breadcrumbs in a bowl. Slice the chicken into schnitzel slices and season with salt. Dip the chicken into flour, then egg, then breadcrumbs. Lay out on a baking pan. Season with salt and pepper. Drizzle with a generous amount of extra virgin olive oil.

Oven baked chicken schnitzel Recipe - Kid Recipes

Oven baked chicken schnitzel
Oven baked chicken schnitzel
Trending Recipes
Categories

10 minutes
Cooking Time: 25 minutes
Makes: 10
Ingredients
2 double chicken breasts
2 cups of breadcrumbs
2 cups of plain flour
6 eggs
Olive oil for drizzling
Salt and pepper
Method
Place the flour in a bowl. Place the eggs in a bowl and whisk together. Place the breadcrumbs in a bowl. Slice the chicken into schnitzel slices and season with salt. Dip the chicken into flour, then egg, then breadcrumbs. Lay out on a baking pan. Season with salt and pepper. Drizzle with a generous amount of extra virgin olive oil.

Wiener Schnitzel - German World Wiener Schnitzel
Wiener Schnitzel
Wiener Schnitzel
 There should be only a very thin layer of flour on the meat
3. In a deeper dish beat an egg and on a flat plate have the breadcrumbs. 4. Turn both sides of the Schnitzel first in the egg, let it drip, than in the bread crumbs with boths sides. 5. Press them slightly so the crumbs are not sticking too much on the Schnitzel. 6. Bake them right away; if you don’t do this they will get moist which means the panade will be ruined. 7.

Wiener Schnitzel - German World

Wiener Schnitzel
Wiener Schnitzel
Wiener Schnitzel

There should be only a very thin layer of flour on the meat
3. In a deeper dish beat an egg and on a flat plate have the breadcrumbs. 4. Turn both sides of the Schnitzel first in the egg, let it drip, than in the bread crumbs with boths sides. 5. Press them slightly so the crumbs are not sticking too much on the Schnitzel. 6. Bake them right away; if you don’t do this they will get moist which means the panade will be ruined. 7.

Schnitzel Recipe - Food.com Schnitzel
Schnitzel
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INGREDIENTS
Nutrition
DIRECTIONS
MY PRIVATE NOTES
YOU'LL ALSO LOVE
 4
UNITS: US
INGREDIENTS
Nutrition
4
butterfly pork chops
1
teaspoon salt
3 ⁄ 4
teaspoon pepper
3 ⁄ 4
teaspoon paprika
1 ⁄ 4
cup flour
1 ⁄ 2
cup breadcrumbs
1 ⁄ 2
cup Butter Flavor Crisco
2
eggs, beaten
NUTRITION INFO
Serving Size: 1 (74) g
Servings Per Recipe: 4
AMT. PER SERVING % DAILY VALUE
Calories: 350.4
Calories from Fat 259 g 74 %
Total Fat 28.9 g 44 %
Saturated Fat 11.3 g 56 %
Cholesterol 107.3 mg 35 %
Sodium 716.2 mg 29 %
Total Carbohydrate 16.4 g 5 %
Dietary Fiber 1.1 g 4 %
Sugars 1 g 4 %
Protein 5.9 g 11 %
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DIRECTIONS
Wash meat and dry on paper towel. Beat meat until doubled in size with meat beater. Season with salt, pepper, and paprika. Dip in flour, then beaten eggs and in the bread crumbs. Heat butter crisco in large skillet and place schnitzel in pan.

Schnitzel Recipe - Food.com

Schnitzel
Schnitzel
Save recipe
INGREDIENTS
Nutrition
DIRECTIONS
MY PRIVATE NOTES
YOU'LL ALSO LOVE

4
UNITS: US
INGREDIENTS
Nutrition
4
butterfly pork chops
1
teaspoon salt
3 ⁄ 4
teaspoon pepper
3 ⁄ 4
teaspoon paprika
1 ⁄ 4
cup flour
1 ⁄ 2
cup breadcrumbs
1 ⁄ 2
cup Butter Flavor Crisco
2
eggs, beaten
NUTRITION INFO
Serving Size: 1 (74) g
Servings Per Recipe: 4
AMT. PER SERVING % DAILY VALUE
Calories: 350.4
Calories from Fat 259 g 74 %
Total Fat 28.9 g 44 %
Saturated Fat 11.3 g 56 %
Cholesterol 107.3 mg 35 %
Sodium 716.2 mg 29 %
Total Carbohydrate 16.4 g 5 %
Dietary Fiber 1.1 g 4 %
Sugars 1 g 4 %
Protein 5.9 g 11 %
Whisk SDK
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Create a shopping list
Share your list or take it in-store
Add to shopping list
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DIRECTIONS
Wash meat and dry on paper towel. Beat meat until doubled in size with meat beater. Season with salt, pepper, and paprika. Dip in flour, then beaten eggs and in the bread crumbs. Heat butter crisco in large skillet and place schnitzel in pan.

Rahmschnitzel - German Schnitzel with Mushroom Cream Sauce - Goodie Godmother Rahmschnitzel – German Schnitzel with Mushroom Cream Sauce
Rahmschnitzel – German Schnitzel with Mushroom Cream Sauce
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Rahmschnitzel - German Schnitzel with Mushroom Cream Sauce
Ingredients
For the Pork Schnitzel:
For the Mushroom Cream Sauce:
Instructions
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 Turn the heat up to medium high and pour the cooking wine into the skillet, using a wooden spoon to scrape any flour bits that may have stuck to the pan. Melt the remaining butter in the pan and add the mushrooms, garlic, chives, and nutmeg. Cook, stirring frequently, for 5-7 minutes until the mushrooms are soft and slightly golden in parts. Stir in the flour, cook for an additional 2 minutes, then turn off the heat. Stirring constantly so that the sauce stays smooth, pour in the heavy cream, stirring until a smooth sauce forms. Add salt and pepper to taste and adjust any seasonings if necessary. Remove the pork schnitzel from the oven, plate, and pour the sauce over top of the schnitzel, adding additional fresh chives for garnish if desired. Serve immediately. Did this recipe inspire you? Be sure to follow me on Pinterest for even more great ideas... and don't forget to use the little "pin" button at the top of this card to save this recipe!

Turn the heat up to medium high and pour the cooking wine into the skillet, using a wooden spoon to scrape any flour bits that may have stuck to the pan. Melt the remaining butter in the pan and add the mushrooms, garlic, chives, and nutmeg. Cook, stirring frequently, for 5-7 minutes until the mushrooms are soft and slightly golden in parts. Stir in the flour, cook for an additional 2 minutes, then turn off the heat. Stirring constantly so that the sauce stays smooth, pour in the heavy cream, stirring until a smooth sauce forms. Add salt and pepper to taste and adjust any seasonings if necessary. Remove the pork schnitzel from the oven, plate, and pour the sauce over top of the schnitzel, adding additional fresh chives for garnish if desired. Serve immediately. Did this recipe inspire you? Be sure to follow me on Pinterest for even more great ideas... and don't forget to use the little "pin" button at the top of this card to save this recipe!

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 Pork Schnitzel (Vepřový Řízek)
Ingredients: 4 boneless pork sirloin chops or pork cutlets, boned (or chicken)
pinch of salt
1/2 cup flour for dredging
2 eggs, beat lightly
1/2 cup bread crumbs
1/4 cup oil for frying
lemon, quartered
Directions: Pound each chop about 1/4" (.6 cm) thick with a kitchen mallet. Sprinkle both sides of the meat with a little salt. Then dredge the meat first in flour. Then dip into egg and then in bread crumbs so it's coated completely. Heat oil in large fry pan to a high heat and cook schnitzels one or two at a time (don't crowd) approximately 5 minutes until golden on first side. [ Before flipping peek underneath to verify brownness. You only want to turn each one once to avoid drying out meat. Flip and fry second side about 5 minutes more until meat is fully cooked.

Czech Recipes, Czech Republic Food, Czech Desserts

Czech Recipes
Czech Recipes
Czech National Dish
Roast Pork (Vepřová Pečene)
Yeast Dumplings (Houskové Knedlíky)
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Pork Schnitzel (Vepřový Řízek)
Ingredients: 4 boneless pork sirloin chops or pork cutlets, boned (or chicken)
pinch of salt
1/2 cup flour for dredging
2 eggs, beat lightly
1/2 cup bread crumbs
1/4 cup oil for frying
lemon, quartered
Directions: Pound each chop about 1/4" (.6 cm) thick with a kitchen mallet. Sprinkle both sides of the meat with a little salt. Then dredge the meat first in flour. Then dip into egg and then in bread crumbs so it's coated completely. Heat oil in large fry pan to a high heat and cook schnitzels one or two at a time (don't crowd) approximately 5 minutes until golden on first side. [ Before flipping peek underneath to verify brownness. You only want to turn each one once to avoid drying out meat. Flip and fry second side about 5 minutes more until meat is fully cooked.

Pork Schnitzel Sandwich Recipe | Ree Drummond | Food Network Pork Schnitzel Sandwich
Pork Schnitzel Sandwich
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Hoosier Pork-Tenderloin Sandwich
Pickle Schnitzel-Pickle-Brined Pork Chops with Sweet and Spicy Peppers
Pulled Pork Sandwich with BBQ Sauce and Coleslaw
Pulled Pork
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 4 sandwiches
Ingredients
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Schnitzel: 1 cup all-purpose flour
1 tablespoon seasoning salt
Kosher salt and freshly ground black pepper
2 tablespoons whole milk
2 large eggs, beaten
1 cup seasoned breadcrumbs
1 tablespoon chopped fresh parsley
1/4 cup olive oil
2 tablespoons salted butter
4 boneless pork chops, pounded flat
1 lemon, halved
Cabbage: 2 tablespoons olive oil
1 small red onion, sliced
1 teaspoon fennel seeds
1 teaspoon brown mustard seeds
One 10-ounce bag shredded red cabbage
1/4 cup apple cider
1 tablespoon apple cider vinegar
1 tablespoon honey
Sandwiches: 1/4 cup mayonnaise
1/4 cup grainy mustard
4 potato rolls, split
8 butter lettuce leaves
1 Gala or Fuji apple, very thinly sliced
1 large bag salt and vinegar potato chips, for serving
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Directions
For the schnitzel: Add the flour to a shallow dish and season with the seasoning salt and a pinch of salt and pepper. Whisk together the milk and eggs in a separate shallow dish. Add the breadcrumbs and parsley to a third shallow dish. Heat the olive oil and butter in a large cast-iron skillet over medium-high heat. Season the pork chops with salt and pepper. Bread the pork by coating the chops lightly in the seasoned flour, then dipping them in the egg mixture.

Pork Schnitzel Sandwich Recipe | Ree Drummond | Food Network

Pork Schnitzel Sandwich
Pork Schnitzel Sandwich
Ingredients
Directions
My Private Notes
Looking for Something Else?
Hoosier Pork-Tenderloin Sandwich
Pickle Schnitzel-Pickle-Brined Pork Chops with Sweet and Spicy Peppers
Pulled Pork Sandwich with BBQ Sauce and Coleslaw
Pulled Pork
Your Rating:

Pork Schnitzel with Dipping Sauce Recipe | Allrecipes Pork Schnitzel with Dipping Sauce
Pork Schnitzel with Dipping Sauce
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1 star values: 2
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126 Ratings
98 Reviews
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A pan-fried, moist, and tender pork cutlet that will melt in your mouth. Serve with a wedge of lemon and the accompanied dipping sauce and you're in German Heaven! By EPRUETZ
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Pork Schnitzel with Dipping Sauce
Pork Schnitzel with Dipping Sauce Dave Thompson
Pork Schnitzel with Dipping Sauce Marissa Kel
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Recipe Summary
prep: 20 mins
cook: 20 mins
total: 40 mins
Servings: 4
Yield: 4 servings
Nutrition Info
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Original recipe yields 4 servings
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Ingredient Checklist
4 (4 ounce) boneless pork chops
¼ cup flour
1 teaspoon salt
¼ teaspoon freshly ground black pepper
1 egg, beaten
2 tablespoons milk
¾ cup panko bread crumbs
1 teaspoon ground paprika
¼ cup vegetable oil
¾ cup chicken stock
2 teaspoons chopped fresh dill
½ teaspoon salt
½ cup sour cream
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Directions
Instructions Checklist
Step 1
Place the pork chops between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the pork with the smooth side of a meat mallet to a thickness of 1/8-inch.

Pork Schnitzel with Dipping Sauce Recipe | Allrecipes

Pork Schnitzel with Dipping Sauce
Pork Schnitzel with Dipping Sauce
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Authentic Wiener Schnitzel Recipe Authentic Wiener Schnitzel Recipe
Authentic Wiener Schnitzel Recipe
Click Play to See This Authentic Wiener Schnitzel Recipe Come Together
Ingredients
Steps to Make It
Tips
What's the Difference Between Schnitzel and Weiner Schnitzel?
Recipe Variations
Rate This Recipe
 Although it is deep-fried, it should be a light, tender, and delicate dish. Several steps are key to this result: Beating the eggs thoroughly, pounding the meat thinly, frying it in enough oil and at a hot temperature, and lightly coating it with breadcrumbs (making sure not to press them into the meat) are all important factors. Wiener schnitzel is almost always served with a wedge of lemon. Common Wiener schnitzel side dishes include cucumber salad, potato salad, and fries . 1:21
Click Play to See This Authentic Wiener Schnitzel Recipe Come Together
Ingredients
4 (5-ounce) veal cutlets (or chicken or pork cutlets)
1/4 cup all-purpose (or brown rice flour)
1/2 teaspoon kosher salt
2 large eggs, well beaten
1/2 cup breadcrumbs
Oil or lard, for frying
4 slices lemon, garnish
Steps to Make It
Hide Images
Gather the ingredients. The Spruce
While pounding the meat, place the cutlets between sheets of plastic wrap for easier cleanup. Use a heavy, flat-surfaced pan to pound if you don’t have a meat mallet. The Spruce
Pound the meat evenly to 1/4-inch thickness for best results. The Spruce
To bread the schnitzels , set up 3 shallow dishes:

Authentic Wiener Schnitzel Recipe

Although it is deep-fried, it should be a light, tender, and delicate dish. Several steps are key to this result: Beating the eggs thoroughly, pounding the meat thinly, frying it in enough oil and at a hot temperature, and lightly coating it with breadcrumbs (making sure not to press them into the meat) are all important factors. Wiener schnitzel is almost always served with a wedge of lemon. Common Wiener schnitzel side dishes include cucumber salad, potato salad, and fries . 1:21
Click Play to See This Authentic Wiener Schnitzel Recipe Come Together
Ingredients
4 (5-ounce) veal cutlets (or chicken or pork cutlets)
1/4 cup all-purpose (or brown rice flour)
1/2 teaspoon kosher salt
2 large eggs, well beaten
1/2 cup breadcrumbs
Oil or lard, for frying
4 slices lemon, garnish
Steps to Make It
Hide Images
Gather the ingredients. The Spruce
While pounding the meat, place the cutlets between sheets of plastic wrap for easier cleanup. Use a heavy, flat-surfaced pan to pound if you don’t have a meat mallet. The Spruce
Pound the meat evenly to 1/4-inch thickness for best results. The Spruce
To bread the schnitzels , set up 3 shallow dishes:

Easy Chicken Schnitzel (Oven Baked) | Planning With Kids Easy Chicken Schnitzel (Oven Baked)
Easy Chicken Schnitzel (Oven Baked)
Easy Chicken Schnitzel (Oven Baked)
Ingredients:
Easy Chicken Schnitzel (Oven Baked)
Ingredients:
Method:
Family Menu Plan
 Easy Chicken Schnitzel (Oven Baked) | Planning With Kids
Easy Chicken Schnitzel (Oven Baked)
Props to my dear friend Lou for this recipe. I have posted this chicken schnitzel recipe before and while the kids prefer that one, the oven baked chicken schnitzel is still very tasty, but much easier and quicker to prepare. This recipe could easily form part of starters for Christmas day. Just cut the chicken breasts into small strips and as they are quite crispy, they would make a great finger food. Easy Chicken Schnitzel (Oven Baked)
Ingredients: 3 chicken breasts (My kids ate everything and Mr I and me didn’t get once piece, so I would use at least 4 breasts next time.) 1 cup of mayonnaise
Panko (Japanese) breadcrumbs
Method: Preheat the oven to 180 degrees Celsius. I like the chicken to be thin, so slice the chicken breast in half (width ways), then cut it into the size pieces I want for the meal. Dip the chicken into the mayo and cover completely.

Easy Chicken Schnitzel (Oven Baked) | Planning With Kids
Easy Chicken Schnitzel (Oven Baked)
Props to my dear friend Lou for this recipe. I have posted this chicken schnitzel recipe before and while the kids prefer that one, the oven baked chicken schnitzel is still very tasty, but much easier and quicker to prepare. This recipe could easily form part of starters for Christmas day. Just cut the chicken breasts into small strips and as they are quite crispy, they would make a great finger food. Easy Chicken Schnitzel (Oven Baked)
Ingredients: 3 chicken breasts (My kids ate everything and Mr I and me didn’t get once piece, so I would use at least 4 breasts next time.) 1 cup of mayonnaise
Panko (Japanese) breadcrumbs
Method: Preheat the oven to 180 degrees Celsius. I like the chicken to be thin, so slice the chicken breast in half (width ways), then cut it into the size pieces I want for the meal. Dip the chicken into the mayo and cover completely.

Oven baked chicken schnitzel Recipe - Kid Recipes Oven baked chicken schnitzel
Oven baked chicken schnitzel
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 Experiment with different oils to see which one suits your family. At times we cook with mustard seed oil, plain olive oil or extra virgin olive oil. The best schnitzels I have ever had have been while visiting Germany with a creamy mushroom sauce or gravy poured over the top. Use any sauce you like, the schnitzel speaks for itself. Preparation Time: 10 minutes
Cooking Time: 25 minutes
Makes: 10
Ingredients
2 double chicken breasts
2 cups of breadcrumbs
2 cups of plain flour
6 eggs
Olive oil for drizzling
Salt and pepper
Method
Place the flour in a bowl. Place the eggs in a bowl and whisk together. Place the breadcrumbs in a bowl.

Experiment with different oils to see which one suits your family. At times we cook with mustard seed oil, plain olive oil or extra virgin olive oil. The best schnitzels I have ever had have been while visiting Germany with a creamy mushroom sauce or gravy poured over the top. Use any sauce you like, the schnitzel speaks for itself. Preparation Time: 10 minutes
Cooking Time: 25 minutes
Makes: 10
Ingredients
2 double chicken breasts
2 cups of breadcrumbs
2 cups of plain flour
6 eggs
Olive oil for drizzling
Salt and pepper
Method
Place the flour in a bowl. Place the eggs in a bowl and whisk together. Place the breadcrumbs in a bowl.

Wiener Schnitzel | German Cooking | German Food Guide Wiener Schnitzel
Wiener Schnitzel Do not press the bread crumbs onto the meat. Gently shake off any extra bread crumbs. Immediately place the coated meat in a frying pan with hot oil. There should be enough oil in the pan so that the Schnitzel "swims." When both sides of the Schnitzel are golden brown, remove the meat from the oil and place on paper towels so that excess oil drips off. Serve immediately. For best results, use a combination of butter and oil (either peanut oil or vegetable oil) to fry the Schnitzel. Use medium heat when frying the Schnitzel. The oil should be hot enough to brown the Schnitzel in 3 minutes - but not too hot that it burns the crust. When done correctly, the coating is crisp and brown but doesn't stick to the veal.

Wiener Schnitzel | German Cooking | German Food Guide

Do not press the bread crumbs onto the meat. Gently shake off any extra bread crumbs. Immediately place the coated meat in a frying pan with hot oil. There should be enough oil in the pan so that the Schnitzel "swims." When both sides of the Schnitzel are golden brown, remove the meat from the oil and place on paper towels so that excess oil drips off. Serve immediately. For best results, use a combination of butter and oil (either peanut oil or vegetable oil) to fry the Schnitzel. Use medium heat when frying the Schnitzel. The oil should be hot enough to brown the Schnitzel in 3 minutes - but not too hot that it burns the crust. When done correctly, the coating is crisp and brown but doesn't stick to the veal.

The Deutsche Kuche German Food Roundup | ALDI REVIEWER The Deutsche Kuche German Food Roundup
The Deutsche Kuche German Food Roundup
Last Updated on April 15, 2021
Deutsche Kuche Pork Schnitzel
Deutsche Kuche Doppel Keks
Deutsche Kuche Doppelino Chocolate Sandwich Biscuits
Deutsche Kuche Peanut Puffs
Deutsche Kuche Cornichons with Herbs
Deutsche Kuche Bavarian Soft Pretzels
Deutsche Kuche Cheese Egg Spaetzle
Deutsche Kuche Onion Spaetzle
Deutsche Kuche Mushroom Egg Spaetzle
The Verdict:
About Rachael
 My husband and 6-year-old are carnivores who especially like the schnitzel, so it was a win in our house. The pork loins can be pan fried or deep fried. I did not have my deep fryer set up, so I pan fried ours. I heated one tablespoon of vegetable oil per pork loin over medium-high heat and cooked the schnitzels for 5 to 6 minutes per side until they were golden brown and reached a temperature of 160 degrees. To deep fry, heat oil to 350 degrees and cook schnitzel for 3 to 4 minutes. Drain on a paper towel before serving. Microwave preparation is not recommended. The box also included a recipe for Pork Jager Schnitzel, which has mushrooms, butter, white wine, brown gravy, and lemons, but I didn’t make it. Schnitzel frying in the pan. Deutsche Kuche Doppel Keks
These are large sandwich cookies.

The Deutsche Kuche German Food Roundup | ALDI REVIEWER

The Deutsche Kuche German Food Roundup
The Deutsche Kuche German Food Roundup
Last Updated on April 15, 2021
Deutsche Kuche Pork Schnitzel
Deutsche Kuche Doppel Keks
Deutsche Kuche Doppelino Chocolate Sandwich Biscuits
Deutsche Kuche Peanut Puffs
Deutsche Kuche Cornichons with Herbs
Deutsche Kuche Bavarian Soft Pretzels
Deutsche Kuche Cheese Egg Spaetzle
Deutsche Kuche Onion Spaetzle
Deutsche Kuche Mushroom Egg Spaetzle
The Verdict:
About Rachael

My husband and 6-year-old are carnivores who especially like the schnitzel, so it was a win in our house. The pork loins can be pan fried or deep fried. I did not have my deep fryer set up, so I pan fried ours. I heated one tablespoon of vegetable oil per pork loin over medium-high heat and cooked the schnitzels for 5 to 6 minutes per side until they were golden brown and reached a temperature of 160 degrees. To deep fry, heat oil to 350 degrees and cook schnitzel for 3 to 4 minutes. Drain on a paper towel before serving. Microwave preparation is not recommended. The box also included a recipe for Pork Jager Schnitzel, which has mushrooms, butter, white wine, brown gravy, and lemons, but I didn’t make it. Schnitzel frying in the pan. Deutsche Kuche Doppel Keks
These are large sandwich cookies.

Oven Fried Breaded Pork Chops - The Seasoned Mom Oven Fried Breaded Pork Chops
Oven Fried Breaded Pork Chops
How to make Baked Breaded Pork Chops:
Ingredients:
The best pork chops for breading:
How long to bake Pork Chops at 400 degrees F:
What to serve with Breaded Pork Chops:
Preparation and Storage Tips:
Cook's Tips and Recipe Variations:
Oven Fried Breaded Pork Chops
Ingredients
Instructions
Notes
Nutrition
 Dump-and-Go 4-Ingredient Baked Pork Chops
Crock Pot Ranch Pork Chops
Pork Chops and Rice with Creamy Mushroom Sauce
Pork Chops with Stuffing
Stovetop Pork Chops with Apple Cider Gravy
5-Ingredient Pan Fried Pork Chops
Print Pin
5 from 6 votes
Oven Fried Breaded Pork Chops
Crispy on the outside and juicy on the inside, these oven-baked Breaded Pork Chops taste like a decadent fried meal -- and they're ready in 30 minutes! Course Dinner
Cuisine American, Southern
Keyword Baked Pork Chops, breaded pork chops, oven fried pork chops
Prep Time 10 minutes
Cook Time 15 minutes
0 minutes
Total Time 25 minutes
Servings 4 people
Calories 348.6kcal
Author Blair
Ingredients
4 boneless center cut pork chops, about ¾-inch thick (about 5 ounces each)
4 teaspoons cornstarch
½ cup dry breadcrumbs
½ cup Corn Flake crumbs (about 1 ½ cups of whole cereal measured before crushing)
1 teaspoon sugar
1 teaspoon paprika
1 teaspoon onion powder
1 teaspoon salt, plus extra for seasoning the meat
2 tablespoons canola or vegetable oil
1 egg, lightly beaten
Instructions
Preheat oven to 400 degrees F. Spray a rimmed baking sheet with cooking spray and set aside. Season pork chops liberally with salt on both sides. Sprinkle the cornstarch over the pork chops and pat to coat evenly on both sides. In a large, shallow dish, combine breadcrumbs, Corn Flake crumbs, sugar, paprika, onion powder and salt. Drizzle with oil and mash with a fork until the oil is thoroughly incorporated. Lightly beat the egg with a fork in another shallow dish. Dip the pork into the egg, then press into the breading mixture until evenly coated on both sides. ( Discard leftover mixture.) Place the pork on the prepared baking sheet.

Oven Fried Breaded Pork Chops - The Seasoned Mom

Oven Fried Breaded Pork Chops
Oven Fried Breaded Pork Chops
How to make Baked Breaded Pork Chops:
Ingredients:
The best pork chops for breading:
How long to bake Pork Chops at 400 degrees F:
What to serve with Breaded Pork Chops:
Preparation and Storage Tips:
Cook's Tips and Recipe Variations:
Oven Fried Breaded Pork Chops
Ingredients
Instructions
Notes
Nutrition

Oven Fried Breaded Pork Chops - The Seasoned Mom Oven Fried Breaded Pork Chops
Oven Fried Breaded Pork Chops
How to make Baked Breaded Pork Chops:
Ingredients:
The best pork chops for breading:
How long to bake Pork Chops at 400 degrees F:
What to serve with Breaded Pork Chops:
Preparation and Storage Tips:
Cook's Tips and Recipe Variations:
Oven Fried Breaded Pork Chops
Ingredients
Instructions
Notes
Nutrition
 These nutritional stats assume that you use all of the breading in the recipe. The exact nutrition information for your meal will vary depending on the ingredients, the size and type of pork chops, and the amount of breading used. Cooking just for two? Cut all of the ingredients in half and just bake two pork chops. The rest of the cooking instructions remain the same. Dump-and-Go 4-Ingredient Baked Pork Chops
Crock Pot Ranch Pork Chops
Pork Chops and Rice with Creamy Mushroom Sauce
Pork Chops with Stuffing
Stovetop Pork Chops with Apple Cider Gravy
5-Ingredient Pan Fried Pork Chops
Print Pin
5 from 6 votes
Oven Fried Breaded Pork Chops
Crispy on the outside and juicy on the inside, these oven-baked Breaded Pork Chops taste like a decadent fried meal -- and they're ready in 30 minutes! Course Dinner
Cuisine American, Southern
Keyword Baked Pork Chops, breaded pork chops, oven fried pork chops
Prep Time 10 minutes
Cook Time 15 minutes
0 minutes
Total Time 25 minutes
Servings 4 people
Calories 348.6kcal
Author Blair
Ingredients
4 boneless center cut pork chops, about ¾-inch thick (about 5 ounces each)
4 teaspoons cornstarch
½ cup dry breadcrumbs
½ cup Corn Flake crumbs (about 1 ½ cups of whole cereal measured before crushing)
1 teaspoon sugar
1 teaspoon paprika
1 teaspoon onion powder
1 teaspoon salt, plus extra for seasoning the meat
2 tablespoons canola or vegetable oil
1 egg, lightly beaten
Instructions
Preheat oven to 400 degrees F. Spray a rimmed baking sheet with cooking spray and set aside. Season pork chops liberally with salt on both sides. Sprinkle the cornstarch over the pork chops and pat to coat evenly on both sides. In a large, shallow dish, combine breadcrumbs, Corn Flake crumbs, sugar, paprika, onion powder and salt.

Kosher Oven-Baked Breaded Chicken Breast Recipe Oven-Baked Breaded Chicken Breasts
Oven-Baked Breaded Chicken Breasts
Click Play to See This Oven-Baked Breaded Chicken Breasts Recipe Come Together
Ingredients
Steps to Make It
How To Store
Make It Ahead
Tips
Recipe Variations
Rate This Recipe
 If you've got hungry kids who'd happily live on chicken nuggets or schnitzel, these breaded and baked kosher chicken breasts will be your new go-to recipe. They're an economical, healthier, and tastier alternative to frozen fried chicken, hot dogs , or processed sandwich meat. Using only 5 ingredients and a quick prep, you'll have dinner on the table in 40 minutes. Need some kid-friendly veggie sides they'll gobble up as happily as the chicken? Try green beans with pecans and date syrup , a crunchy, colorful rainbow slaw, or butternut kugel . 0:46
Click Play to See This Oven-Baked Breaded Chicken Breasts Recipe Come Together
Ingredients
1 1/2 to 2 pounds boneless, skinless chicken breasts, 4 to 6 chicken breasts or cutlets
1 cup all-purpose flour, optional
2 large eggs
1 cup seasoned breadcrumbs, or matzo meal for Passover
3 to 4 teaspoons canola oil
Steps to Make It
Hide Images
Gather ingredients. The Spruce
Preheat the oven to 375 F/190 C. Generously grease a rimmed, flat baking sheet with canola oil. Set out three shallow pie dishes or deep plates—one with flour, one with beaten egg, one with seasoned breadcrumbs. The Spruce
Make sure your boneless, skinless chicken breasts are thin by either slicing them in half or pounding them flatter. Dip the chicken first into flour, shaking off any excess.

Kosher Oven-Baked Breaded Chicken Breast Recipe

Oven-Baked Breaded Chicken Breasts
Oven-Baked Breaded Chicken Breasts
Click Play to See This Oven-Baked Breaded Chicken Breasts Recipe Come Together
Ingredients
Steps to Make It
How To Store
Make It Ahead
Tips
Recipe Variations
Rate This Recipe

Breaded Oven Baked Pork Chops | Renee's Kitchen Adventures
Tuesday, October 1, 2019
Breaded Oven Baked Pork Chops
Why modern pig farming is better than traditional pig farming
Breaded Oven Baked Pork Chops
Can I use bone in pork chops when I make this recipe?
How to make Breaded Pork Chops in the oven
How long should I cook pork chops in the oven?
Is pork safe to eat if I cut into it and it's has a touch of pink color to it?
Breaded Oven Baked Pork Chops
ingredients:
instructions:
NOTES:
Meet an Ohio Pork Chop Farmer and learn why raising pigs in a controlled barn environment is better for pigs and consumers too!
Don't forget to pin it!
What can I serve with Breaded Oven Baked Pork Chops?
 6 thick cut boneless, center cut (Sirloin) pork chops (about 1 1/2 inch thick)
1/2 cup all purpose flour
6 TBSP liquid egg substitute (OR 2 large eggs, slightly beaten with 2 TBSP water)
1 cup seasoned bread crumbs
1 tsp. garlic powder
1/4 cup grated Parmesan cheese
1 tsp. kosher salt
1/2 tsp. fresh ground pepper
pinch of cayenne pepper
Olive, Vegetable, Canola, or Corn oil for frying
instructions: How to cook Breaded Pork Chops
Season chops with some kosher salt and pepper, to your liking. Preheat oven to 375 degrees F. Spray baking sheet with cooking spray. Set aside. Set up breading station. In three small plates/pie plates put the flour in one, the egg substitute (or egg mixture) in one, and 1 cup seasoned bread crumbs in one. To the plate with the seasoned bread crumbs, mix in 1 tsp.

Breaded Oven Baked Pork Chops | Renee's Kitchen Adventures

Tuesday, October 1, 2019
Breaded Oven Baked Pork Chops
Why modern pig farming is better than traditional pig farming
Breaded Oven Baked Pork Chops
Can I use bone in pork chops when I make this recipe?
How to make Breaded Pork Chops in the oven
How long should I cook pork chops in the oven?
Is pork safe to eat if I cut into it and it's has a touch of pink color to it?
Breaded Oven Baked Pork Chops
ingredients:
instructions:
NOTES:
Meet an Ohio Pork Chop Farmer and learn why raising pigs in a controlled barn environment is better for pigs and consumers too!
Don't forget to pin it!
What can I serve with Breaded Oven Baked Pork Chops?

6 thick cut boneless, center cut (Sirloin) pork chops (about 1 1/2 inch thick)
1/2 cup all purpose flour
6 TBSP liquid egg substitute (OR 2 large eggs, slightly beaten with 2 TBSP water)
1 cup seasoned bread crumbs
1 tsp. garlic powder
1/4 cup grated Parmesan cheese
1 tsp. kosher salt
1/2 tsp. fresh ground pepper
pinch of cayenne pepper
Olive, Vegetable, Canola, or Corn oil for frying
instructions: How to cook Breaded Pork Chops
Season chops with some kosher salt and pepper, to your liking. Preheat oven to 375 degrees F. Spray baking sheet with cooking spray. Set aside. Set up breading station. In three small plates/pie plates put the flour in one, the egg substitute (or egg mixture) in one, and 1 cup seasoned bread crumbs in one. To the plate with the seasoned bread crumbs, mix in 1 tsp.

Zigeuner Schnitzel Recipe | Balkanschnitzel | Paprikaschnitzel Zigeuner Schnitzel Recipe
Zigeuner Schnitzel Recipe
Zigeuner Schnitzel Recipe – also known as Balkanschnitzel or Paprikaschnitzel
Ingredients for the meat for Zigeuner Schnitzel Recipe:
Ingredients for the gravy:
Preparation of meat for Zigeuner Schnitzel Recipe:
Preparation of gravy for Zigeuner Schnitzel:
Also on The Oma Way
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Dresdner Eierschecke Recipe
 Wash the meat under running water and dry with a kitchen paper towel. Pound meat slices between plastic wrap using a meat tenderizer. On a large plate mix flour with pepper, salt and paprika. Beat the eggs in a small bowl or soup dish. Use a third plate for the breadcrumbs. Dip the Schnitzels on both sides, first in the spiced flour, then in the eggs and finally into the breadcrumbs. Heat the oil and fry the Schnitzels for about 3-5 minutes on both sides over medium heat. Take the Schnitzels out and place them on a cooling rack covered with kitchen paper towel to absorb some of the oil. Move the Schnitzels to a plate and keep them warm. Preparation of gravy for Zigeuner Schnitzel:

Zigeuner Schnitzel Recipe | Balkanschnitzel | Paprikaschnitzel

Zigeuner Schnitzel Recipe
Zigeuner Schnitzel Recipe
Zigeuner Schnitzel Recipe – also known as Balkanschnitzel or Paprikaschnitzel
Ingredients for the meat for Zigeuner Schnitzel Recipe:
Ingredients for the gravy:
Preparation of meat for Zigeuner Schnitzel Recipe:
Preparation of gravy for Zigeuner Schnitzel:
Also on The Oma Way
Szegediner Gulasch German Style
German Dominosteine Christmas Cookies
A campaign to support German-American …
German Hazelnut Cake Nusskuchen
Quick and Easy to prepare
Traditional German Springerle Recipe
Rutabaga Stew Recipe
Dresdner Eierschecke Recipe

Wash the meat under running water and dry with a kitchen paper towel. Pound meat slices between plastic wrap using a meat tenderizer. On a large plate mix flour with pepper, salt and paprika. Beat the eggs in a small bowl or soup dish. Use a third plate for the breadcrumbs. Dip the Schnitzels on both sides, first in the spiced flour, then in the eggs and finally into the breadcrumbs. Heat the oil and fry the Schnitzels for about 3-5 minutes on both sides over medium heat. Take the Schnitzels out and place them on a cooling rack covered with kitchen paper towel to absorb some of the oil. Move the Schnitzels to a plate and keep them warm. Preparation of gravy for Zigeuner Schnitzel:

Air Fryer Wiener Schnitzel Recipe | Allrecipes Air Fryer Wiener Schnitzel
Air Fryer Wiener Schnitzel
prep:
cook:
total:
Servings:
Yield:
Ingredients
Directions
Cook's Note:
Nutrition Facts
Per Serving:
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1 star values: 0
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1 Review
2 Photos
Rich, tender, and juicy Wiener schnitzel made in the air fryer. The veal is so tender you can cut it with a fork. By Soup Loving Nicole
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Air Fryer Wiener Schnitzel
Air Fryer Wiener Schnitzel Soup Loving Nicole
Air Fryer Wiener Schnitzel Maggie
Recipe Summary
prep: 10 mins
cook: 20 mins
total: 30 mins
Servings: 4
Yield: 4 breaded cutlets
Nutrition Info
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4
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1 pound veal, scallopini cut
2 tablespoons lemon juice
salt and ground black pepper to taste
¼ cup all-purpose flour
1 egg
1 tablespoon chopped fresh parsley
1 cup panko bread crumbs
nonstick cooking spray
1 lemon, cut into wedges
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Directions
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Step 1
Preheat an air fryer to 400 degrees F (200 degrees C). Advertisement
Step 2
Place veal on a clean work surface and sprinkle with lemon juice, salt, and pepper.

Air Fryer Wiener Schnitzel Recipe | Allrecipes

Air Fryer Wiener Schnitzel
Air Fryer Wiener Schnitzel
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Rich, tender, and juicy Wiener schnitzel made in the air fryer. The veal is so tender you can cut it with a fork. By Soup Loving Nicole
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Air Fryer Wiener Schnitzel
Air Fryer Wiener Schnitzel Soup Loving Nicole
Air Fryer Wiener Schnitzel Maggie
Recipe Summary
prep: 10 mins
cook: 20 mins
total: 30 mins
Servings: 4
Yield: 4 breaded cutlets
Nutrition Info
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Ingredients
Decrease Serving
4
Increase Serving
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
1 pound veal, scallopini cut
2 tablespoons lemon juice
salt and ground black pepper to taste
¼ cup all-purpose flour
1 egg
1 tablespoon chopped fresh parsley
1 cup panko bread crumbs
nonstick cooking spray
1 lemon, cut into wedges
Add all ingredients to shopping list
View your list
Directions
Instructions Checklist
Step 1
Preheat an air fryer to 400 degrees F (200 degrees C). Advertisement
Step 2
Place veal on a clean work surface and sprinkle with lemon juice, salt, and pepper.

How Long Do You Bake Veal Cutlets? | Our Everyday Life How Long Do You Bake Veal Cutlets?
How Long Do You Bake Veal Cutlets?
The Process
 These are usually fried, as in the famous Wiener schnitzel, but can also be baked to make the finished dish lower in fat and calories. The Process
Bread the cutlets as you normally would, dipping them first into flour, then milk and finally seasoned breadcrumbs. Preheat your oven to 425 degrees Fahrenheit, and arrange the cutlets evenly on a parchment-lined baking sheet. Bake the cutlets for 15 to 20 minutes, turning them once to ensure even browning. Spraying the cutlets lightly on each side with oil will help give the breading a more attractive golden color and toasted flavor. You can achieve a similar effect without the fat, if you wish, by lightly toasting the breadcrumbs before using them to coat the cutlets. 00:00
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How Long Do You Bake Veal Cutlets? | Our Everyday Life

How Long Do You Bake Veal Cutlets?
How Long Do You Bake Veal Cutlets?
The Process

These are usually fried, as in the famous Wiener schnitzel, but can also be baked to make the finished dish lower in fat and calories. The Process
Bread the cutlets as you normally would, dipping them first into flour, then milk and finally seasoned breadcrumbs. Preheat your oven to 425 degrees Fahrenheit, and arrange the cutlets evenly on a parchment-lined baking sheet. Bake the cutlets for 15 to 20 minutes, turning them once to ensure even browning. Spraying the cutlets lightly on each side with oil will help give the breading a more attractive golden color and toasted flavor. You can achieve a similar effect without the fat, if you wish, by lightly toasting the breadcrumbs before using them to coat the cutlets. 00:00
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How Long Do You Bake Veal Cutlets? | Our Everyday Life How Long Do You Bake Veal Cutlets?
How Long Do You Bake Veal Cutlets?
The Process
 These are usually fried, as in the famous Wiener schnitzel, but can also be baked to make the finished dish lower in fat and calories. The Process
Bread the cutlets as you normally would, dipping them first into flour, then milk and finally seasoned breadcrumbs. Preheat your oven to 425 degrees Fahrenheit, and arrange the cutlets evenly on a parchment-lined baking sheet. Bake the cutlets for 15 to 20 minutes, turning them once to ensure even browning. Spraying the cutlets lightly on each side with oil will help give the breading a more attractive golden color and toasted flavor. You can achieve a similar effect without the fat, if you wish, by lightly toasting the breadcrumbs before using them to coat the cutlets. 00:00
00:03 09:20
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Twitter
Email
Embed
Speed Normal
Autoplay
Brought to you by LeafTV
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These are usually fried, as in the famous Wiener schnitzel, but can also be baked to make the finished dish lower in fat and calories. The Process
Bread the cutlets as you normally would, dipping them first into flour, then milk and finally seasoned breadcrumbs. Preheat your oven to 425 degrees Fahrenheit, and arrange the cutlets evenly on a parchment-lined baking sheet. Bake the cutlets for 15 to 20 minutes, turning them once to ensure even browning. Spraying the cutlets lightly on each side with oil will help give the breading a more attractive golden color and toasted flavor. You can achieve a similar effect without the fat, if you wish, by lightly toasting the breadcrumbs before using them to coat the cutlets. 00:00
00:03 09:20
GO LIVE
Facebook
Twitter
Email
Embed
Speed Normal
Autoplay
Brought to you by LeafTV
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Chicken Schnitzel - Golden Crispy Fried Chicken Breasts Chicken Schnitzel
Chicken Schnitzel
History of Chicken Schnitzel
Schnitzel Recipes
What to Serve with Chicken Schnitzel
Chicken Schnitzel
Ingredients
Notes
Instructions
Nutrition
Nutrition Facts
% Daily Value*
 In your second bowl, beat the eggs together with 2 tsp of water until well mixed. In your third bowl, stir together the breadcrumbs, paprika, 1/4 tsp salt and sesame seeds (optional) until well blended. Place empty plate nearby where you will put your coated schnitzels. Pour oil into a skillet or sauté pan until it’s deep enough for frying (about ½ inch). Heat the oil slowly over medium. While oil is heating, dip each breast one by one into your breading bowls—first dredge with flour. Next, dip the floured breast in egg until well coated. Finally, place the egg-covered breast into the bowl of breadcrumb mixture. Use a dry hand to coat the breast evenly with breadcrumbs. Repeat process for remaining breasts and tenderloins.

Chicken Schnitzel - Golden Crispy Fried Chicken Breasts

Chicken Schnitzel
Chicken Schnitzel
History of Chicken Schnitzel
Schnitzel Recipes
What to Serve with Chicken Schnitzel
Chicken Schnitzel
Ingredients
Notes
Instructions
Nutrition
Nutrition Facts
% Daily Value*

In your second bowl, beat the eggs together with 2 tsp of water until well mixed. In your third bowl, stir together the breadcrumbs, paprika, 1/4 tsp salt and sesame seeds (optional) until well blended. Place empty plate nearby where you will put your coated schnitzels. Pour oil into a skillet or sauté pan until it’s deep enough for frying (about ½ inch). Heat the oil slowly over medium. While oil is heating, dip each breast one by one into your breading bowls—first dredge with flour. Next, dip the floured breast in egg until well coated. Finally, place the egg-covered breast into the bowl of breadcrumb mixture. Use a dry hand to coat the breast evenly with breadcrumbs. Repeat process for remaining breasts and tenderloins.

Baked Chicken Schnitzel Recipe | Allrecipes Baked Chicken Schnitzel
Baked Chicken Schnitzel
prep:
cook:
total:
Servings:
Yield:
Ingredients
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Editor's Note:
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Per Serving:
Jan Mowbray
Allstar
Karine Tsabari
Starlawarla
Felecia Freeman
cindymom
dossier1013
MaLizGa
Kenzie
 It's a family-favorite! Enjoy with fresh squeezed lemon juice. By Chef V
Gallery
Baked Chicken Schnitzel
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Baked Chicken Schnitzel Kim's Cooking Now
Baked Chicken Schnitzel ibrahimtamerm
Baked Chicken Schnitzel Phoenix Amaterasu
Baked Chicken Schnitzel Ericka Harris Poletti
+ 36 36 more images
Recipe Summary
prep: 20 mins
cook: 10 mins
total: 30 mins
Servings: 6
Yield: 6 servings
Nutrition Info
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Ingredients
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6
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Original recipe yields 6 servings
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1 tablespoon olive oil, or as desired
6 chicken breasts, cut in half lengthwise (butterflied)
salt and ground black pepper to taste
¾ cup all-purpose flour
1 tablespoon paprika
2 eggs, beaten
2 cups seasoned bread crumbs
1 large lemon, zested
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View your list
Directions
Instructions Checklist
Step 1
Preheat oven to 425 degrees F (220 degrees C). Line a large baking sheet with aluminum foil and drizzle olive oil over foil. Place baking sheet in preheated oven.

Baked Chicken Schnitzel Recipe | Allrecipes

Baked Chicken Schnitzel
Baked Chicken Schnitzel
prep:
cook:
total:
Servings:
Yield:
Ingredients
Directions
Cook's Note:
Editor's Note:
Nutrition Facts
Per Serving:
Jan Mowbray
Allstar
Karine Tsabari
Starlawarla
Felecia Freeman
cindymom
dossier1013
MaLizGa
Kenzie

It's a family-favorite! Enjoy with fresh squeezed lemon juice. By Chef V
Gallery
Baked Chicken Schnitzel
Watch
Baked Chicken Schnitzel Kim's Cooking Now
Baked Chicken Schnitzel ibrahimtamerm
Baked Chicken Schnitzel Phoenix Amaterasu
Baked Chicken Schnitzel Ericka Harris Poletti
+ 36 36 more images
Recipe Summary
prep: 20 mins
cook: 10 mins
total: 30 mins
Servings: 6
Yield: 6 servings
Nutrition Info
Advertisement
Ingredients
Decrease Serving
6
Increase Serving
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
1 tablespoon olive oil, or as desired
6 chicken breasts, cut in half lengthwise (butterflied)
salt and ground black pepper to taste
¾ cup all-purpose flour
1 tablespoon paprika
2 eggs, beaten
2 cups seasoned bread crumbs
1 large lemon, zested
Add all ingredients to shopping list
View your list
Directions
Instructions Checklist
Step 1
Preheat oven to 425 degrees F (220 degrees C). Line a large baking sheet with aluminum foil and drizzle olive oil over foil. Place baking sheet in preheated oven.

Recipe This | Air Fryer Schnitzel Air Fryer Schnitzel
Air Fryer Schnitzel
Air Fryer Schnitzel
FREE AIR FRYER MINI COURSE FOR BEGINNERS
What Is Schnitzel?
Can You Air Fry Schnitzel?
Making Chicken Schnitzel In Air Fryer
How To Air Fry Schnitzel?
Air Fryer Frozen Chicken Schnitzel
How To Cook Frozen Schnitzel?
Chicken Schnitzel Air Fryer Time
Chicken Schnitzel Leftovers
Air Fryer Schnitzel
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 You can use our recipe to make either chicken, beef, veal, or pork schnitzel. Prep Time 5 mins
Cook Time 12 mins
Total Time 17 mins
Course: Main Course
Cuisine: Air Fryer
Servings: 4
Calories: 938kcal
Author: RecipeThis.com
Ingredients
Kitchen Gadgets: Air Fryer
Kitchen Tongs
Air Fryer Schnitzel Ingredients: 2 Large Chicken Breasts Butterflied
3 Eggs Beaten
400 g Plain Flour
400 g Breadcrumbs
1 Tbsp Tarragon
1 Tsp Garlic Puree
1 Tbsp Mixed Herbs
Salt & Pepper
Metric – Imperial
Instructions
Create your production line with a bowl for eggs, a bowl for flour and a bowl for breadcrumbs. Add garlic puree to your egg bowl, mixed herbs to your breadcrumbs and tarragon to your flour.

Recipe This | Air Fryer Schnitzel

Air Fryer Schnitzel
Air Fryer Schnitzel
Air Fryer Schnitzel
FREE AIR FRYER MINI COURSE FOR BEGINNERS
What Is Schnitzel?
Can You Air Fry Schnitzel?
Making Chicken Schnitzel In Air Fryer
How To Air Fry Schnitzel?
Air Fryer Frozen Chicken Schnitzel
How To Cook Frozen Schnitzel?
Chicken Schnitzel Air Fryer Time
Chicken Schnitzel Leftovers
Air Fryer Schnitzel
Ingredients
Kitchen Gadgets:
Air Fryer Schnitzel Ingredients:
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Affiliate Disclosure

You can use our recipe to make either chicken, beef, veal, or pork schnitzel. Prep Time 5 mins
Cook Time 12 mins
Total Time 17 mins
Course: Main Course
Cuisine: Air Fryer
Servings: 4
Calories: 938kcal
Author: RecipeThis.com
Ingredients
Kitchen Gadgets: Air Fryer
Kitchen Tongs
Air Fryer Schnitzel Ingredients: 2 Large Chicken Breasts Butterflied
3 Eggs Beaten
400 g Plain Flour
400 g Breadcrumbs
1 Tbsp Tarragon
1 Tsp Garlic Puree
1 Tbsp Mixed Herbs
Salt & Pepper
Metric – Imperial
Instructions
Create your production line with a bowl for eggs, a bowl for flour and a bowl for breadcrumbs. Add garlic puree to your egg bowl, mixed herbs to your breadcrumbs and tarragon to your flour.

Breaded Pork Tenderloin | Just A Pinch Recipes Breaded Pork Tenderloin
Breaded Pork Tenderloin
By Linda Griffith
@sothernladee
Ingredients
How to Make Breaded Pork Tenderloin
About Breaded Pork Tenderloin
Next Recipe
 15 Min
Cook: 25 Min
Ingredients
2 small
pork tenderloins (usually comes in two pieces.) 2 large
eggs, beaten
1 tsp
thyme
1 Tbsp
djon mustard
3/4 tsp
salt
1/2 tsp
ground pepper
1 c
breadcrumbs, i use italian
2 Tbsp
oil
1 c
apple cider
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How to Make Breaded Pork Tenderloin
Step-by-Step
Adjust oven rack to lowest position and heat oven to 450 degrees. Line a cookie sheet with foil and spray with Pam. Split each tenderloin almost all the way through. Open up each and pound slightly with fist to flatten. Combine eggs, mustard, thyme, salt and pepper in a shallow pan. In another pan, mix oil and crumbs. Coat each tenderloin with egg mixture and then dredge in bread crumbs. Set on prepared baking sheet and bake until golden brown.

Breaded Pork Tenderloin | Just A Pinch Recipes

Breaded Pork Tenderloin
Breaded Pork Tenderloin
By Linda Griffith
@sothernladee
Ingredients
How to Make Breaded Pork Tenderloin
About Breaded Pork Tenderloin
Next Recipe

15 Min
Cook: 25 Min
Ingredients
2 small
pork tenderloins (usually comes in two pieces.) 2 large
eggs, beaten
1 tsp
thyme
1 Tbsp
djon mustard
3/4 tsp
salt
1/2 tsp
ground pepper
1 c
breadcrumbs, i use italian
2 Tbsp
oil
1 c
apple cider
Add Ingredients to Grocery List
How to Make Breaded Pork Tenderloin
Step-by-Step
Adjust oven rack to lowest position and heat oven to 450 degrees. Line a cookie sheet with foil and spray with Pam. Split each tenderloin almost all the way through. Open up each and pound slightly with fist to flatten. Combine eggs, mustard, thyme, salt and pepper in a shallow pan. In another pan, mix oil and crumbs. Coat each tenderloin with egg mixture and then dredge in bread crumbs. Set on prepared baking sheet and bake until golden brown.

Kicking Off "Porktober" with Costco Boneless Chops, Breaded Pork Chops and Peach Glazed Pork Chops #CostcoPorktober | The WiC Project Blog Kicking Off “Porktober” with Costco Boneless Chops, Breaded Pork Chops and Peach Glazed Pork Chops #CostcoPorktober
Kicking Off “Porktober” with Costco Boneless Chops, Breaded Pork Chops and Peach Glazed Pork Chops #CostcoPorktober
Breaded Pork Chops Recipe
Breaded Pork Chops
Ingredients
Instructions
National Pork Board Online
The WiC Project Porktober at Costco Giveaway
 Heat oil over medium heat in a large, oven-safe skillet. Add garlic and cook until lightly browned, then remove. Put one chop in the egg mixture, coating both sides. Then put the chop into the bread crumb mix, coating evenly around all sides of the pork chop. Repeat for each pork chop. Place the breaded pork chop in the skillet and brown for 4-5 minutes on each side (3-4 minutes for thinner chops, 4-5 minutes for thicker chops.) Put the skillet, with the pork chops, into the preheated oven and cook for 20-25 minutes, until internal temp is 145F.
Serve with mashed potatoes and green beans (or your favorite sides) and enjoy! This recipe has a few steps, but it’s actually pretty easy. It’s a “basic” breading recipe that really allows the meat to shine. The egg and milk mixture helps the breading stick to your meat.

Kicking Off "Porktober" with Costco Boneless Chops, Breaded Pork Chops and Peach Glazed Pork Chops #CostcoPorktober | The WiC Project Blog

Kicking Off “Porktober” with Costco Boneless Chops, Breaded Pork Chops and Peach Glazed Pork Chops #CostcoPorktober
Kicking Off “Porktober” with Costco Boneless Chops, Breaded Pork Chops and Peach Glazed Pork Chops #CostcoPorktober
Breaded Pork Chops Recipe
Breaded Pork Chops
Ingredients
Instructions
National Pork Board Online
The WiC Project Porktober at Costco Giveaway

Heat oil over medium heat in a large, oven-safe skillet. Add garlic and cook until lightly browned, then remove. Put one chop in the egg mixture, coating both sides. Then put the chop into the bread crumb mix, coating evenly around all sides of the pork chop. Repeat for each pork chop. Place the breaded pork chop in the skillet and brown for 4-5 minutes on each side (3-4 minutes for thinner chops, 4-5 minutes for thicker chops.) Put the skillet, with the pork chops, into the preheated oven and cook for 20-25 minutes, until internal temp is 145F.
Serve with mashed potatoes and green beans (or your favorite sides) and enjoy! This recipe has a few steps, but it’s actually pretty easy. It’s a “basic” breading recipe that really allows the meat to shine. The egg and milk mixture helps the breading stick to your meat.

Chicken Schnitzel - Golden Crispy Fried Chicken Breasts Chicken Schnitzel
Chicken Schnitzel
History of Chicken Schnitzel
Schnitzel Recipes
What to Serve with Chicken Schnitzel
Chicken Schnitzel
Ingredients
Notes
Instructions
Nutrition
Nutrition Facts
% Daily Value*
 While oil is heating, dip each breast one by one into your breading bowls—first dredge with flour. Next, dip the floured breast in egg until well coated. Finally, place the egg-covered breast into the bowl of breadcrumb mixture. Use a dry hand to coat the breast evenly with breadcrumbs. Repeat process for remaining breasts and tenderloins. You want your frying oil to be around 350 degreees F - hot, but not so hot that the oil smokes or splatters. You can test the oil temperature with a tenderloin first, if you have one. Fry the coated breasts in single-layer batches until they are golden brown on both sides. If your oil is at the right temperature, it should take about 2-3 minutes per side to cook the schnitzels. Don’t fry more than two breasts at a time in a regular sized skillet, or the oil temperature will drop and the schnitzels will become greasy.

While oil is heating, dip each breast one by one into your breading bowls—first dredge with flour. Next, dip the floured breast in egg until well coated. Finally, place the egg-covered breast into the bowl of breadcrumb mixture. Use a dry hand to coat the breast evenly with breadcrumbs. Repeat process for remaining breasts and tenderloins. You want your frying oil to be around 350 degreees F - hot, but not so hot that the oil smokes or splatters. You can test the oil temperature with a tenderloin first, if you have one. Fry the coated breasts in single-layer batches until they are golden brown on both sides. If your oil is at the right temperature, it should take about 2-3 minutes per side to cook the schnitzels. Don’t fry more than two breasts at a time in a regular sized skillet, or the oil temperature will drop and the schnitzels will become greasy.

Baked Breaded Pork Chops | Just A Pinch Recipes Baked Breaded Pork Chops
Baked Breaded Pork Chops
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By Lynette Gibbons
@cafn8me
Rating:
Prep:
Cook:
Method:
Ingredients
How to Make Baked Breaded Pork Chops
About Baked Breaded Pork Chops
Next Recipe
 15 Min
Cook: 40 Min
Method: Bake
Ingredients
6
bone-in pork chops, about 1 inch thick
2 c
grated asiago cheese
1 Tbsp
italian seasoning
1/4 tsp
garlic powder
1 c
butter, melted
3 c
panko bread crumbs
Add Ingredients to Grocery List
How to Make Baked Breaded Pork Chops
Step-by-Step
Combine panko, grated asiago, Italian seasoning, and garlic powder in medium bowl and mix well. Dip each pork chop in melted butter and dredge in panko mixture, making sure you coat all sides thoroughly. Arrange breaded chops in a 9x13 baking dish. Bake in preheated 425 degree oven for 35-40 minutes or until done. Printable Recipe Card
About Baked Breaded Pork Chops
Course/Dish: Pork Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Other Tag:

Baked Breaded Pork Chops | Just A Pinch Recipes

Baked Breaded Pork Chops
Baked Breaded Pork Chops
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By Lynette Gibbons
@cafn8me
Rating:
Prep:
Cook:
Method:
Ingredients
How to Make Baked Breaded Pork Chops
About Baked Breaded Pork Chops
Next Recipe

15 Min
Cook: 40 Min
Method: Bake
Ingredients
6
bone-in pork chops, about 1 inch thick
2 c
grated asiago cheese
1 Tbsp
italian seasoning
1/4 tsp
garlic powder
1 c
butter, melted
3 c
panko bread crumbs
Add Ingredients to Grocery List
How to Make Baked Breaded Pork Chops
Step-by-Step
Combine panko, grated asiago, Italian seasoning, and garlic powder in medium bowl and mix well. Dip each pork chop in melted butter and dredge in panko mixture, making sure you coat all sides thoroughly. Arrange breaded chops in a 9x13 baking dish. Bake in preheated 425 degree oven for 35-40 minutes or until done. Printable Recipe Card
About Baked Breaded Pork Chops
Course/Dish: Pork Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Other Tag:

Italian Breaded Pork Chops | Allrecipes Italian Breaded Pork Chops
Italian Breaded Pork Chops
prep:
cook:
total:
Servings:
Yield:
Ingredients
Directions
Nutrition Facts
Per Serving:
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Step 2
In a small bowl, beat together the eggs and milk. In a separate small bowl, mix the bread crumbs, Parmesan cheese, and parsley. Step 3
Heat the olive oil in a large, oven-proof skillet over medium heat. Stir in the garlic, and cook until lightly browned. Remove garlic, reserving for other uses. Step 4
Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. Place coated pork chops in the skillet, and brown abut 5 minutes on each side. Step 5
Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C). Nutrition Facts
Per Serving: 440 calories;

Italian Breaded Pork Chops | Allrecipes

Italian Breaded Pork Chops
Italian Breaded Pork Chops
prep:
cook:
total:
Servings:
Yield:
Ingredients
Directions
Nutrition Facts
Per Serving:

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Step 2
In a small bowl, beat together the eggs and milk. In a separate small bowl, mix the bread crumbs, Parmesan cheese, and parsley. Step 3
Heat the olive oil in a large, oven-proof skillet over medium heat. Stir in the garlic, and cook until lightly browned. Remove garlic, reserving for other uses. Step 4
Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. Place coated pork chops in the skillet, and brown abut 5 minutes on each side. Step 5
Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C). Nutrition Facts
Per Serving: 440 calories;

Breaded Baked Pork Chops Recipe | Allrecipes Breaded Baked Pork Chops
Breaded Baked Pork Chops
prep:
cook:
Servings:
Yield:
Ingredients
Directions
Cook's Note:
Nutrition Facts
Per Serving:
 0
1 star values: 0
Read Reviews
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2 Ratings
1 Photo
This is a great, basic recipe for breaded baked pork chops. Feel free to experiment with different seasonings and breading. We just did a batch using honey-wheat bread crumbs which gave a slightly sweet taste that balanced our chosen Cajun seasoning. By Weez
Gallery
Breaded Baked Pork Chops
Breaded Baked Pork Chops fabeveryday
Breaded Baked Pork Chops fabeveryday
Recipe Summary
prep: 10 mins
cook: 1 hr 10 mins
total: 1 hr 20 mins
Servings: 6
Yield: 6 servings
Nutrition Info
Advertisement
Ingredients
Decrease Serving
6
Increase Serving
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
6 pork chop cutlets
1 teaspoon garlic powder
1 teaspoon seasoning salt
¼ cup all-purpose flour
2 large eggs, beaten
2 cups dry bread crumbs
¼ cup olive oil
aluminum foil
Add all ingredients to shopping list
View your list
Directions
Instructions Checklist
Step 1
Preheat the oven to 350 degrees F (175 degrees C).

Breaded Baked Pork Chops Recipe | Allrecipes

Breaded Baked Pork Chops
Breaded Baked Pork Chops
prep:
cook:
Servings:
Yield:
Ingredients
Directions
Cook's Note:
Nutrition Facts
Per Serving:

0
1 star values: 0
Read Reviews
Add Reviews
2 Ratings
1 Photo
This is a great, basic recipe for breaded baked pork chops. Feel free to experiment with different seasonings and breading. We just did a batch using honey-wheat bread crumbs which gave a slightly sweet taste that balanced our chosen Cajun seasoning. By Weez
Gallery
Breaded Baked Pork Chops
Breaded Baked Pork Chops fabeveryday
Breaded Baked Pork Chops fabeveryday
Recipe Summary
prep: 10 mins
cook: 1 hr 10 mins
total: 1 hr 20 mins
Servings: 6
Yield: 6 servings
Nutrition Info
Advertisement
Ingredients
Decrease Serving
6
Increase Serving
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
6 pork chop cutlets
1 teaspoon garlic powder
1 teaspoon seasoning salt
¼ cup all-purpose flour
2 large eggs, beaten
2 cups dry bread crumbs
¼ cup olive oil
aluminum foil
Add all ingredients to shopping list
View your list
Directions
Instructions Checklist
Step 1
Preheat the oven to 350 degrees F (175 degrees C).

Chicken Schnitzel - Golden Crispy Fried Chicken Breasts Chicken Schnitzel
Chicken Schnitzel
History of Chicken Schnitzel
Schnitzel Recipes
What to Serve with Chicken Schnitzel
Chicken Schnitzel
Ingredients
Notes
Instructions
Nutrition
Nutrition Facts
% Daily Value*
 Cover the breasts with another strip of plastic, so the meat is sandwiched between two layers of plastic. Use the flat side of a mallet to pound the breasts thin until they are of a uniform thickness, roughly 1/8 inch thin throughout. Place all the pounded breasts and tenderloins on a plate. Set up three wide, shallow bowls and a large empty plate on your countertop. In your first bowl, put the flour. In your second bowl, beat the eggs together with 2 tsp of water until well mixed. In your third bowl, stir together the breadcrumbs, paprika, 1/4 tsp salt and sesame seeds (optional) until well blended. Place empty plate nearby where you will put your coated schnitzels. Pour oil into a skillet or sauté pan until it’s deep enough for frying (about ½ inch). Heat the oil slowly over medium.

Cover the breasts with another strip of plastic, so the meat is sandwiched between two layers of plastic. Use the flat side of a mallet to pound the breasts thin until they are of a uniform thickness, roughly 1/8 inch thin throughout. Place all the pounded breasts and tenderloins on a plate. Set up three wide, shallow bowls and a large empty plate on your countertop. In your first bowl, put the flour. In your second bowl, beat the eggs together with 2 tsp of water until well mixed. In your third bowl, stir together the breadcrumbs, paprika, 1/4 tsp salt and sesame seeds (optional) until well blended. Place empty plate nearby where you will put your coated schnitzels. Pour oil into a skillet or sauté pan until it’s deep enough for frying (about ½ inch). Heat the oil slowly over medium.

Crispy Breaded Pork Chops (Baked) {30 Min Meal!} - Spend With Pennies Crispy Breaded Pork Chops (Baked)
Crispy Breaded Pork Chops (Baked)
Crispy Baked breaded pork chops are tender and juicy inside with a yummy crunchy coating.
Perfect Pork Chops
Ingredients
How To Make Breaded Pork Chops
How Long To Bake
How to Tell When Pork Chops are Done
What To Serve With…
How To Reheat
Perfect Pork
Did you love this Baked Breaded Pork Chop Recipe? Be sure to leave a rating and a comment below!
Baked Breaded Pork Chops
This juicy breaded pork chops recipe is quick and easy to prepare!
Print Pin
Ingredients
Instructions
Recipe Notes
Nutrition Information
About the author
Holly
 Salads: A fresh and simple tossed salad or even an Italian salad is a favorite with any meal. How To Reheat
Reheating breaded pork chops is easy! Keep them in the refrigerator until ready to reheat. Oven Place them on a greased baking sheet and warm them in the oven for about 15 minutes at 350 degrees
Microwave They can be reheated in the microwave but they will stay crispier on the outside if they are reheated in the oven. Either way, be sure to season with a dash of salt and pepper before serving! Perfect Pork
Honey Glazed Mushroom Pork Chops – 30 min meal
Balsamic Pork Loin – sheet pan meal
Grilled Pork Chops – very juicy
Instant Pot Pork Chops – so tender
Instant Pot Pulled Pork – favorite
Stuffed Pork Chops – with mushroom sauce
Did you love this Baked Breaded Pork Chop Recipe? Be sure to leave a rating and a comment below! 4.95 from 87 votes
Review Recipe
Baked Breaded Pork Chops
Prep Time 10 minutes
Cook Time 17 minutes
Total Time 26 minutes
Servings 4 servings
Author Holly Nilsson
This juicy breaded pork chops recipe is quick and easy to prepare! Print Pin
Ingredients
▢
4 pork chops boneless center loin, 1" thick
▢
1 egg whisked
▢
1/4 cup flour
▢
1/2 cup Italian breadcrumbs
▢
2 tablespoons grated Parmesan cheese
▢
1 teaspoon garlic powder
▢
salt & pepper to taste
▢
1 tablespoon olive oil or as needed
Instructions
Preheat oven to 425°F and line a rimmed baking sheet with parchment paper.

Crispy Breaded Pork Chops (Baked) {30 Min Meal!} - Spend With Pennies

Crispy Breaded Pork Chops (Baked)
Crispy Breaded Pork Chops (Baked)
Crispy Baked breaded pork chops are tender and juicy inside with a yummy crunchy coating.
Perfect Pork Chops
Ingredients
How To Make Breaded Pork Chops
How Long To Bake
How to Tell When Pork Chops are Done
What To Serve With…
How To Reheat
Perfect Pork
Did you love this Baked Breaded Pork Chop Recipe? Be sure to leave a rating and a comment below!
Baked Breaded Pork Chops
This juicy breaded pork chops recipe is quick and easy to prepare!
Print Pin
Ingredients
Instructions
Recipe Notes
Nutrition Information
About the author
Holly

Crispy Breaded Pork Chops (Baked) {30 Min Meal!} - Spend With Pennies Crispy Breaded Pork Chops (Baked)
Crispy Breaded Pork Chops (Baked)
Crispy Baked breaded pork chops are tender and juicy inside with a yummy crunchy coating.
Perfect Pork Chops
Ingredients
How To Make Breaded Pork Chops
How Long To Bake
How to Tell When Pork Chops are Done
What To Serve With…
How To Reheat
Perfect Pork
Did you love this Baked Breaded Pork Chop Recipe? Be sure to leave a rating and a comment below!
Baked Breaded Pork Chops
This juicy breaded pork chops recipe is quick and easy to prepare!
Print Pin
Ingredients
Instructions
Recipe Notes
Nutrition Information
About the author
Holly
 Either way, be sure to season with a dash of salt and pepper before serving! Perfect Pork
Honey Glazed Mushroom Pork Chops – 30 min meal
Balsamic Pork Loin – sheet pan meal
Grilled Pork Chops – very juicy
Instant Pot Pork Chops – so tender
Instant Pot Pulled Pork – favorite
Stuffed Pork Chops – with mushroom sauce
Did you love this Baked Breaded Pork Chop Recipe? Be sure to leave a rating and a comment below! 4.95 from 87 votes
Review Recipe
Baked Breaded Pork Chops
Prep Time 10 minutes
Cook Time 17 minutes
Total Time 26 minutes
Servings 4 servings
Author Holly Nilsson
This juicy breaded pork chops recipe is quick and easy to prepare! Print Pin
Ingredients
▢
4 pork chops boneless center loin, 1" thick
▢
1 egg whisked
▢
1/4 cup flour
▢
1/2 cup Italian breadcrumbs
▢
2 tablespoons grated Parmesan cheese
▢
1 teaspoon garlic powder
▢
salt & pepper to taste
▢
1 tablespoon olive oil or as needed
Instructions
Preheat oven to 425°F and line a rimmed baking sheet with parchment paper. In a shallow bowl combine bread crumbs, Parmesan cheese, garlic powder, and salt and black pepper. Season flour on a shallow plate with salt to taste. In another shallow bowl add the whisked egg. Dab the pork chops dry with a paper towel and lightly dredge in flour. Dip the pork chop into the egg, making sure to coat all sides.

Kicking Off "Porktober" with Costco Boneless Chops, Breaded Pork Chops and Peach Glazed Pork Chops #CostcoPorktober | The WiC Project Blog Kicking Off “Porktober” with Costco Boneless Chops, Breaded Pork Chops and Peach Glazed Pork Chops #CostcoPorktober
Kicking Off “Porktober” with Costco Boneless Chops, Breaded Pork Chops and Peach Glazed Pork Chops #CostcoPorktober
Breaded Pork Chops Recipe
Breaded Pork Chops
Ingredients
Instructions
National Pork Board Online
The WiC Project Porktober at Costco Giveaway
 You can even prepare the sauce in advance and freeze it for a quick meal options later. In this post, we’re going to share our recipe for Breaded Pork Chops. Breaded Pork Chops Recipe
4.58 from 26 votes
Print
Breaded Pork Chops
Course Entree
Cook Time 30 minutes
Total Time 30 minutes
Servings 4
Author Miriam Tirips
Ingredients
3 eggs
3 Tbsp. milk
1 1/2 cups bread crumbs
1/2 cup shredded Parmesan cheese
2 Tbsp dried parsley
2 Tbsp oil
4 tsp of chopped garlic ~ 4 cloves
4 pork chops
Instructions
Preheat oven to 325 F.
Lightly beat eggs and mix with milk in a medium bowl (large enough for you to put your chops in.) In another bowl (also large enough for the pork chops), mix the bread crumbs, Parmesan cheese, and dried parsley. Heat oil over medium heat in a large, oven-safe skillet. Add garlic and cook until lightly browned, then remove. Put one chop in the egg mixture, coating both sides. Then put the chop into the bread crumb mix, coating evenly around all sides of the pork chop. Repeat for each pork chop.

You can even prepare the sauce in advance and freeze it for a quick meal options later. In this post, we’re going to share our recipe for Breaded Pork Chops. Breaded Pork Chops Recipe
4.58 from 26 votes
Print
Breaded Pork Chops
Course Entree
Cook Time 30 minutes
Total Time 30 minutes
Servings 4
Author Miriam Tirips
Ingredients
3 eggs
3 Tbsp. milk
1 1/2 cups bread crumbs
1/2 cup shredded Parmesan cheese
2 Tbsp dried parsley
2 Tbsp oil
4 tsp of chopped garlic ~ 4 cloves
4 pork chops
Instructions
Preheat oven to 325 F.
Lightly beat eggs and mix with milk in a medium bowl (large enough for you to put your chops in.) In another bowl (also large enough for the pork chops), mix the bread crumbs, Parmesan cheese, and dried parsley. Heat oil over medium heat in a large, oven-safe skillet. Add garlic and cook until lightly browned, then remove. Put one chop in the egg mixture, coating both sides. Then put the chop into the bread crumb mix, coating evenly around all sides of the pork chop. Repeat for each pork chop.

Weight Watchers Parmesan Crusted Chicken... - Recipes and More With Beth | Facebook
 Pour into a 9" pie plate that has been sprayed with cooking spray. Bake in a 350 degree oven for 45 minutes. Allow to cool slightly before slicing and serve with a little whipped cream. source: https://www.facebook.com/JanetsAppalachianKitchen/ See More
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Recipes and More With Beth is with Katherine Jane Rowe. January 1, 2017 ·
Weight Watchers Parmesan Crusted Chicken Schnitzels
Ingredients
2 boneless skinless chicken breasts ( about 250g/8ozs)
2 tablespoons breadcrumbs
2 tablespoons grated parmesan cheese
1 teaspoon garlic granules or 1 teaspoon garlic powder
1 teaspoon dried oregano
salt and pepper
vegetable oil ( optional for those not on a calorie controlled diet)
Directions
Beat the chicken breasts with a mallet until they are flat. This is best done between cling-film. Mix the rest of the ingredients together and then put them into a large bowl. Dip the chicken schnitzels in the seasoned crumbs and then place the onto a non-stock baking tray. Bake at 200C/400F/Gas 6 for between 20 and 25 minutes or until the chicken is cooked and the crumb coating is crisp and golden.

Weight Watchers Parmesan Crusted Chicken... - Recipes and More With Beth | Facebook

Pour into a 9" pie plate that has been sprayed with cooking spray. Bake in a 350 degree oven for 45 minutes. Allow to cool slightly before slicing and serve with a little whipped cream. source: https://www.facebook.com/JanetsAppalachianKitchen/ See More
English (US) · Español · Português (Brasil) · Français (France) · Deutsch
Privacy · Terms · Advertising · Ad Choices · Cookies ·
More
Facebook © 2019
Recipes and More With Beth is with Katherine Jane Rowe. January 1, 2017 ·
Weight Watchers Parmesan Crusted Chicken Schnitzels
Ingredients
2 boneless skinless chicken breasts ( about 250g/8ozs)
2 tablespoons breadcrumbs
2 tablespoons grated parmesan cheese
1 teaspoon garlic granules or 1 teaspoon garlic powder
1 teaspoon dried oregano
salt and pepper
vegetable oil ( optional for those not on a calorie controlled diet)
Directions
Beat the chicken breasts with a mallet until they are flat. This is best done between cling-film. Mix the rest of the ingredients together and then put them into a large bowl. Dip the chicken schnitzels in the seasoned crumbs and then place the onto a non-stock baking tray. Bake at 200C/400F/Gas 6 for between 20 and 25 minutes or until the chicken is cooked and the crumb coating is crisp and golden.

Homemade Filet-O-Fish (BAKED!!) | RecipeTin Eats Homemade Filet-O-Fish (BAKED!!)
Homemade Filet-O-Fish (BAKED!!)
Homemade Filet O Fish Burger
A homemade fish burger with a crunchy crumb that tastes just like McDonald’s Filet-O-Fish!
Baked Crumbed Fish Patties
Copycat McDonald’s Tartare Sauce
More burgers
And more fish recipes!
Watch how to make it
Homemade Filet-O-Fish Burger (BAKED!)
Print
Ingredients
Dredge Batter (Note 5):
Tartare Sauce:
Instructions
Tartare Sauce:
Toast Breadcrumbs:
Crumbing / baking:
Assemble:
Recipe Notes:
Nutrition Facts
Nutrition Information:
Life of Dozer
Hi, I'm Nagi!
 Toasting the breadcrumbs guarantees beautiful golden, truly crunchy fish fillets even though these are baked. Fry option - follow the dredge / crumbing / fry steps in this Schnitzel recipe. Ingredients
▢
2 cups panko breadcrumbs (Note 1)
▢
400 - 500 g / 0.8 - 1 lb white fish fillets , flat / thin (I used Ling, Note 2)
▢
4 soft buns , brioche recommended (Note 3)
▢
4 slices processed cheese (Note 4)
▢
Oil spray (I use olive oil)
Dredge Batter (Note 5): ▢
1 egg
▢
1 tbsp mayonnaise
▢
1 tbsp dijon mustard (or other mustard)
▢
1 tbsp flour
▢
1/2 tsp salt
▢
Black pepper
Tartare Sauce: ▢
1 cup / 220g mayonnaise
▢
1 tbsp dill pickle / gherkin/ cornichon , very finely chopped
▢
1 tsp fresh parsley , chopped*
▢
1 tsp capers , drained and finely chopped*
▢
1.5 tbsp lemon juice , fresh (or cider vinegar)
▢
1 tsp white sugar
▢
1/4 tsp salt
Instructions
Tartare Sauce: Mix ingredients in a bowl. Set aside for 10 minutes+. Toast Breadcrumbs: Preheat oven to 180C/350F.
Spread breadcrumbs on a tray. Spray with oil directly down, not from side.

Homemade Filet-O-Fish (BAKED!!) | RecipeTin Eats

Homemade Filet-O-Fish (BAKED!!)
Homemade Filet-O-Fish (BAKED!!)
Homemade Filet O Fish Burger
A homemade fish burger with a crunchy crumb that tastes just like McDonald’s Filet-O-Fish!
Baked Crumbed Fish Patties
Copycat McDonald’s Tartare Sauce
More burgers
And more fish recipes!
Watch how to make it
Homemade Filet-O-Fish Burger (BAKED!)
Print
Ingredients
Dredge Batter (Note 5):
Tartare Sauce:
Instructions
Tartare Sauce:
Toast Breadcrumbs:
Crumbing / baking:
Assemble:
Recipe Notes:
Nutrition Facts
Nutrition Information:
Life of Dozer
Hi, I'm Nagi!

Toasting the breadcrumbs guarantees beautiful golden, truly crunchy fish fillets even though these are baked. Fry option - follow the dredge / crumbing / fry steps in this Schnitzel recipe. Ingredients
▢
2 cups panko breadcrumbs (Note 1)
▢
400 - 500 g / 0.8 - 1 lb white fish fillets , flat / thin (I used Ling, Note 2)
▢
4 soft buns , brioche recommended (Note 3)
▢
4 slices processed cheese (Note 4)
▢
Oil spray (I use olive oil)
Dredge Batter (Note 5): ▢
1 egg
▢
1 tbsp mayonnaise
▢
1 tbsp dijon mustard (or other mustard)
▢
1 tbsp flour
▢
1/2 tsp salt
▢
Black pepper
Tartare Sauce: ▢
1 cup / 220g mayonnaise
▢
1 tbsp dill pickle / gherkin/ cornichon , very finely chopped
▢
1 tsp fresh parsley , chopped*
▢
1 tsp capers , drained and finely chopped*
▢
1.5 tbsp lemon juice , fresh (or cider vinegar)
▢
1 tsp white sugar
▢
1/4 tsp salt
Instructions
Tartare Sauce: Mix ingredients in a bowl. Set aside for 10 minutes+. Toast Breadcrumbs: Preheat oven to 180C/350F.
Spread breadcrumbs on a tray. Spray with oil directly down, not from side.

Breaded Pork Chops Recipe - Food.com Breaded Pork Chops
Breaded Pork Chops
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 Prepare as directed above. Place in a shallow baking pan that has been sprayed with a cooking oil such as Pam. Bake at 425 degrees F. for 30-35 minutes or until no longer pink in center. To make a cheese-topped pork chop: Decrease bread crumbs to 1/4 cup. Mix crumbs with 1/4 cup grated Parmesan cheese. When chops are thoroughly cooked, top each with a slice of mozzarella cheese and tomato slice. Cover; heat until tomato is hot and cheese begins to melt. Submit a Recipe Correction
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34 Best Pork Chop Recipes
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Breaded Pork Chops Recipe - Food.com

Breaded Pork Chops
Breaded Pork Chops
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Prepare as directed above. Place in a shallow baking pan that has been sprayed with a cooking oil such as Pam. Bake at 425 degrees F. for 30-35 minutes or until no longer pink in center. To make a cheese-topped pork chop: Decrease bread crumbs to 1/4 cup. Mix crumbs with 1/4 cup grated Parmesan cheese. When chops are thoroughly cooked, top each with a slice of mozzarella cheese and tomato slice. Cover; heat until tomato is hot and cheese begins to melt. Submit a Recipe Correction
MY PRIVATE NOTES
Add a Note
Advertisement
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34 Best Pork Chop Recipes
Breaded Pork Chops - From the Oven
by PalatablePastime
(33)
Breaded Baked Pork Chops
by Denise
(60)
Kittencal's Italian Breaded Baked Parmesan Pork Chops
by Kittencalrecipezazz
(49)
View All Recipes

How to Bake Pork Chops in the Oven - A Cedar Spoon How to Bake Pork Chops in the Oven
How to Bake Pork Chops in the Oven
Sharing is caring!
HOW TO BAKE PORK CHOPS IN THE OVEN
HOW TO BAKE PORK CHOPS IN THE OVEN
HOW LONG DO YOU BAKE PORK CHOPS at 400 DEGREES F?
Here is a nice chart for how long to cook pork chops with the bone-in:
HOW LONG DO YOU COOK BONELESS PORK CHOPS?
How to Bake Pork Chops in the Oven
Ingredients
Instructions
Notes
How long to bake pork chops at 400 – Alhimar.com
Kathy Rademacher
Julia
BBQ Baked Pork Chops - A Cedar Spoon
How long to bake pork chops at 400 – The Millennial Mirror
Instant Pot Pork Roast - A Cedar Spoon
Meet Julia
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 Start by preheating the oven to 400 degrees F.
Combine the panko breadcrumbs, olive oil, Parmesan, oregano, basil, parsley, salt and pepper in a large mixing bowl. Place the pork chops in a ziplock bag or a large Tupperware container. Toss the pork chops in 2 Tablespoons water. Add the breadcrumbs into the ziploack bag with the pork chops. If there isn’t enough room to coat all of the pork chops, remove two and work in batches. Close the ziploack and use your hands to work the breadcrumbs over the pork chops. Set a wire rack on a baking sheet. Place the pork chops on a wire rack set. Sprinkle with a little extra salt and pepper and any leftover breadcrumbs if you like. Bake the pork chops until the breadcrumbs are turning golden and the internal temperature reaches 145 degrees F. This will take about 12-14 minutes for 1/2 inch/ 1 cm inch thick pork chops, or 20 to 22 minutes for 1inch/ 2 1/2 cm thickness.

How to Bake Pork Chops in the Oven - A Cedar Spoon

How to Bake Pork Chops in the Oven
How to Bake Pork Chops in the Oven
Sharing is caring!
HOW TO BAKE PORK CHOPS IN THE OVEN
HOW TO BAKE PORK CHOPS IN THE OVEN
HOW LONG DO YOU BAKE PORK CHOPS at 400 DEGREES F?
Here is a nice chart for how long to cook pork chops with the bone-in:
HOW LONG DO YOU COOK BONELESS PORK CHOPS?
How to Bake Pork Chops in the Oven
Ingredients
Instructions
Notes
How long to bake pork chops at 400 – Alhimar.com
Kathy Rademacher
Julia
BBQ Baked Pork Chops - A Cedar Spoon
How long to bake pork chops at 400 – The Millennial Mirror
Instant Pot Pork Roast - A Cedar Spoon
Meet Julia
Categories
Archives

Start by preheating the oven to 400 degrees F.
Combine the panko breadcrumbs, olive oil, Parmesan, oregano, basil, parsley, salt and pepper in a large mixing bowl. Place the pork chops in a ziplock bag or a large Tupperware container. Toss the pork chops in 2 Tablespoons water. Add the breadcrumbs into the ziploack bag with the pork chops. If there isn’t enough room to coat all of the pork chops, remove two and work in batches. Close the ziploack and use your hands to work the breadcrumbs over the pork chops. Set a wire rack on a baking sheet. Place the pork chops on a wire rack set. Sprinkle with a little extra salt and pepper and any leftover breadcrumbs if you like. Bake the pork chops until the breadcrumbs are turning golden and the internal temperature reaches 145 degrees F. This will take about 12-14 minutes for 1/2 inch/ 1 cm inch thick pork chops, or 20 to 22 minutes for 1inch/ 2 1/2 cm thickness.

Baked Pork Chops I Recipe | Allrecipes Baked Pork Chops I
Baked Pork Chops I
prep:
cook:
total:
Servings:
Yield:
Ingredients
Directions
Nutrition Facts
Per Serving:
HOLLY9000
GENEVAJ
PRINCESS20NY
GDOBRUSKY
Jillian
Bayou Gator
BLUEBARRY1943
Jean in Honolulu
KELLY BORK
Rebslo
 30 mins
cook: 1 hr 30 mins
total: 2 hrs
Servings: 6
Yield: 6 servings
Nutrition Info
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Ingredients
Decrease Serving
6
Increase Serving
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
6 pork chops
1 teaspoon garlic powder
1 teaspoon seasoning salt
2 egg, beaten
¼ cup all-purpose flour
2 cups Italian-style seasoned bread crumbs
4 tablespoons olive oil
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup milk
⅓ cup white wine
Add all ingredients to shopping list
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Directions
Instructions Checklist
Step 1
Preheat oven to 350 degrees F (175 degrees C). Advertisement
Step 2
Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste. Place the beaten eggs in a small bowl. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs. Step 3
Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned.

Baked Pork Chops I Recipe | Allrecipes

Baked Pork Chops I
Baked Pork Chops I
prep:
cook:
total:
Servings:
Yield:
Ingredients
Directions
Nutrition Facts
Per Serving:
HOLLY9000
GENEVAJ
PRINCESS20NY
GDOBRUSKY
Jillian
Bayou Gator
BLUEBARRY1943
Jean in Honolulu
KELLY BORK
Rebslo

30 mins
cook: 1 hr 30 mins
total: 2 hrs
Servings: 6
Yield: 6 servings
Nutrition Info
Advertisement
Ingredients
Decrease Serving
6
Increase Serving
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
6 pork chops
1 teaspoon garlic powder
1 teaspoon seasoning salt
2 egg, beaten
¼ cup all-purpose flour
2 cups Italian-style seasoned bread crumbs
4 tablespoons olive oil
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup milk
⅓ cup white wine
Add all ingredients to shopping list
View your list
Directions
Instructions Checklist
Step 1
Preheat oven to 350 degrees F (175 degrees C). Advertisement
Step 2
Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste. Place the beaten eggs in a small bowl. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs. Step 3
Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned.

Chuck Wagon Sandwich Recipe - Food.com Chuck Wagon Sandwich
Chuck Wagon Sandwich
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INGREDIENTS
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DIRECTIONS
MY PRIVATE NOTES
 15mins
SERVES: 1
UNITS: US
INGREDIENTS
Nutrition
1
(3 -4 ounce) pre-cooked breaded beef schnitzel
1
large hamburger bun
2
slices ripe tomatoes
2
pieces iceberg lettuce
1
tablespoon mayonnaise
NUTRITION INFO
Serving Size: 1 (93) g
Servings Per Recipe: 1
AMT. PER SERVING % DAILY VALUE
Calories: 184.5
Calories from Fat 61 g 33 %
Total Fat 6.8 g 10 %
Saturated Fat 1.2 g 6 %
Cholesterol 3.8 mg 1 %
Sodium 312.5 mg 13 %
Total Carbohydrate 26.3 g 8 %
Dietary Fiber 1.4 g 5 %
Sugars 4.7 g 18 %
Protein 4.6 g 9 %
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DIRECTIONS
Heat beef patty by pan frying in shallow oil or baking in oven at 350F 10-12 minutes or until crispy, whichever is directed for your patty or whichever you prefer. Assemble ingredients on warmed or toasted bun and serve with chips, fries, onion rings, etc. Submit a Recipe Correction
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Chuck Wagon Sandwich Recipe - Food.com

Chuck Wagon Sandwich
Chuck Wagon Sandwich
Save recipe
INGREDIENTS
Nutrition
DIRECTIONS
MY PRIVATE NOTES

15mins
SERVES: 1
UNITS: US
INGREDIENTS
Nutrition
1
(3 -4 ounce) pre-cooked breaded beef schnitzel
1
large hamburger bun
2
slices ripe tomatoes
2
pieces iceberg lettuce
1
tablespoon mayonnaise
NUTRITION INFO
Serving Size: 1 (93) g
Servings Per Recipe: 1
AMT. PER SERVING % DAILY VALUE
Calories: 184.5
Calories from Fat 61 g 33 %
Total Fat 6.8 g 10 %
Saturated Fat 1.2 g 6 %
Cholesterol 3.8 mg 1 %
Sodium 312.5 mg 13 %
Total Carbohydrate 26.3 g 8 %
Dietary Fiber 1.4 g 5 %
Sugars 4.7 g 18 %
Protein 4.6 g 9 %
Whisk SDK
View list
Create a shopping list
Share your list or take it in-store
Add to shopping list
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DIRECTIONS
Heat beef patty by pan frying in shallow oil or baking in oven at 350F 10-12 minutes or until crispy, whichever is directed for your patty or whichever you prefer. Assemble ingredients on warmed or toasted bun and serve with chips, fries, onion rings, etc. Submit a Recipe Correction
MY PRIVATE NOTES
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Pork Milanese Recipe | Giada De Laurentiis | Food Network Pork Milanese
Pork Milanese
Ingredients
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Chicken Milanese
Baked Pork Chops
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 15 min
Cook: 15 min
Yield: 6 servings
Ingredients
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1 cup panko (Japanese bread crumbs)
1/2 cup finely grated Parmesan
2 large eggs
6 boneless pork loin chops, pounded thin to 1/3 inch-thick (1 1/2 pounds total)
Salt and freshly ground black pepper
1/4 cup plus 3 tablespoons olive oil
6 lemon wedges
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Directions
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Watch how to make this recipe. Preheat the oven to 200 degrees F.
Coarsely crush the panko into a large shallow bowl. Stir the cheese into the panko. Lightly beat the eggs in another large shallow bowl. Sprinkle the pork generously with salt and pepper. Dip the pork, 1 piece at a time, in the egg, allowing the excess to drip off, then dredge the pork in the crumb mixture, patting to coat completely. Place the pork on a small baking sheet. Heat 1/4 cup of oil in a heavy large skillet over medium-high heat.

Pork Milanese Recipe | Giada De Laurentiis | Food Network

Pork Milanese
Pork Milanese
Ingredients
Directions
WATCH
My Private Notes
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Kids' Weeknight Dinners
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Chicken Milanese
Baked Pork Chops
Grilled Pork Tenderloin
Herb-Marinated Pork Tenderloins
Your Rating:

15 min
Cook: 15 min
Yield: 6 servings
Ingredients
Deselect All
1 cup panko (Japanese bread crumbs)
1/2 cup finely grated Parmesan
2 large eggs
6 boneless pork loin chops, pounded thin to 1/3 inch-thick (1 1/2 pounds total)
Salt and freshly ground black pepper
1/4 cup plus 3 tablespoons olive oil
6 lemon wedges
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View Shopping List
Whisk SDK
Buy ingredients online
See prices and inventory in your area
Choose a supermarket
Powered by
Directions
WATCH
Watch how to make this recipe. Preheat the oven to 200 degrees F.
Coarsely crush the panko into a large shallow bowl. Stir the cheese into the panko. Lightly beat the eggs in another large shallow bowl. Sprinkle the pork generously with salt and pepper. Dip the pork, 1 piece at a time, in the egg, allowing the excess to drip off, then dredge the pork in the crumb mixture, patting to coat completely. Place the pork on a small baking sheet. Heat 1/4 cup of oil in a heavy large skillet over medium-high heat.

Baked Pork Chops Recipe | Food Network Kitchen | Food Network Baked Pork Chops
Baked Pork Chops
Ingredients
Directions
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My Private Notes
Kids' Weeknight Dinners
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Pan Fried Pork Chops
Smothered Pork Chops
Easy Grilled Pork Chops
Our Favorite Pork Chop Recipes 19 Photos
Your Rating:
 10 min
Yield: 4 servings
Level: Easy
Total: 40 min
Active: 10 min
Yield: 4 servings
Ingredients
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1 1/2 cups panko
5 tablespoons vegetable oil
3 tablespoons grated Parmesan
2 teaspoons dried Italian seasoning
Kosher salt and freshly ground black pepper
Four 3/4-inch bone-in pork chops (about 2 1/4 pounds)
Lemon wedges, for serving, optional
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Directions
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Try this cooking class now Watch Class
21m Easy 98%
CLASS
Preheat the oven to 450 degrees F.
Combine the panko, oil, Parmesan, Italian seasoning and 3/4 teaspoon each salt and pepper in a large resealable plastic bag. Put the pork chops in a large bowl and toss to coat with 1 tablespoon water. Place the pork chops in the bag and shake well to coat, pressing the breadcrumb mixture firmly into the meat. Place the pork chops on a wire rack set on a baking sheet and top evenly with any breadcrumbs remaining in the bag. Bake until the breadcrumbs are dark golden and the internal temperature of the chops registers 145 degrees F on an instant-read thermometer (avoid touching bone), 15 to 20 minutes.

Baked Pork Chops Recipe | Food Network Kitchen | Food Network

Baked Pork Chops
Baked Pork Chops
Ingredients
Directions
Try this cooking class now Watch Class
My Private Notes
Kids' Weeknight Dinners
Looking for Something Else?
Pan Fried Pork Chops
Smothered Pork Chops
Easy Grilled Pork Chops
Our Favorite Pork Chop Recipes 19 Photos
Your Rating:

10 min
Yield: 4 servings
Level: Easy
Total: 40 min
Active: 10 min
Yield: 4 servings
Ingredients
Deselect All
1 1/2 cups panko
5 tablespoons vegetable oil
3 tablespoons grated Parmesan
2 teaspoons dried Italian seasoning
Kosher salt and freshly ground black pepper
Four 3/4-inch bone-in pork chops (about 2 1/4 pounds)
Lemon wedges, for serving, optional
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View Shopping List
Whisk SDK
Buy ingredients online
See prices and inventory in your area
Choose a supermarket
Powered by
Directions
Try this cooking class now
Try this cooking class now Watch Class
21m Easy 98%
CLASS
Preheat the oven to 450 degrees F.
Combine the panko, oil, Parmesan, Italian seasoning and 3/4 teaspoon each salt and pepper in a large resealable plastic bag. Put the pork chops in a large bowl and toss to coat with 1 tablespoon water. Place the pork chops in the bag and shake well to coat, pressing the breadcrumb mixture firmly into the meat. Place the pork chops on a wire rack set on a baking sheet and top evenly with any breadcrumbs remaining in the bag. Bake until the breadcrumbs are dark golden and the internal temperature of the chops registers 145 degrees F on an instant-read thermometer (avoid touching bone), 15 to 20 minutes.