Question: how to cook thin sliced home fries

How to Cook Thinly Sliced Potatoes in a Frying Pan | Livestrong.com How to Cook Thinly Sliced Potatoes in a Frying Pan
How to Cook Thinly Sliced Potatoes in a Frying Pan
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8
Things You'll Need
Tip
references
 Although pan-fying is a natural choice for thin-sliced breakfast home fries, savory seasonings make these potatoes a perfect dinner side dish as well. Cook them in a well-seasoned, cast-iron skillet, if possible. The iron conducts heat efficiently, and cast iron's heft keeps the potatoes from scorching. Step 1
Wash the potatoes by scrubbing them well under hot running water. Advertisement
Step 2
Peel the potatoes, if you wish. Slice them evenly, in whatever thickness you prefer. Step 3
Boil enough salted water to cover the sliced potatoes. Add the potatoes to the boiling water and cook for 5 to 10 minutes, or until they're barely cooked through. Advertisement
Step 4
Drain the potatoes into a colander. Move them gently, using a "spider" tool or slotted spoon, to avoid breaking the slices.

How to Cook Thinly Sliced Potatoes in a Frying Pan | Livestrong.com

How to Cook Thinly Sliced Potatoes in a Frying Pan
How to Cook Thinly Sliced Potatoes in a Frying Pan
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8
Things You'll Need
Tip
references

Although pan-fying is a natural choice for thin-sliced breakfast home fries, savory seasonings make these potatoes a perfect dinner side dish as well. Cook them in a well-seasoned, cast-iron skillet, if possible. The iron conducts heat efficiently, and cast iron's heft keeps the potatoes from scorching. Step 1
Wash the potatoes by scrubbing them well under hot running water. Advertisement
Step 2
Peel the potatoes, if you wish. Slice them evenly, in whatever thickness you prefer. Step 3
Boil enough salted water to cover the sliced potatoes. Add the potatoes to the boiling water and cook for 5 to 10 minutes, or until they're barely cooked through. Advertisement
Step 4
Drain the potatoes into a colander. Move them gently, using a "spider" tool or slotted spoon, to avoid breaking the slices.

Crispy Homemade French Fries
 The technique is called “double frying”; sliced potatoes need to be fried until the texture becomes a little crispy then re-fried until it becomes crispier. Advertisement
Try this Crispy Homemade French Fries Recipe for yourself and let me know what you think. Print Pin
Crispy Homemade French Fries
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 6
Author Vanjo Merano
Ingredients
7 pieces baking potatoes
A dash of salt
4 cups cooking oil
Instructions
Peel the potatoes. Use a vegetable peeler to save time. Slice the potatoes into long thin pieces. Soak the potatoes in ice water for 30 minutes. Drain the water and dry the potatoes using a paper towel. Deep fry the potatoes for 10 minutes or until the color turns light brown. Do not put too many potatoes in a batch as it will take more time for it to be cooked.

Crispy Homemade French Fries

The technique is called “double frying”; sliced potatoes need to be fried until the texture becomes a little crispy then re-fried until it becomes crispier. Advertisement
Try this Crispy Homemade French Fries Recipe for yourself and let me know what you think. Print Pin
Crispy Homemade French Fries
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 6
Author Vanjo Merano
Ingredients
7 pieces baking potatoes
A dash of salt
4 cups cooking oil
Instructions
Peel the potatoes. Use a vegetable peeler to save time. Slice the potatoes into long thin pieces. Soak the potatoes in ice water for 30 minutes. Drain the water and dry the potatoes using a paper towel. Deep fry the potatoes for 10 minutes or until the color turns light brown. Do not put too many potatoes in a batch as it will take more time for it to be cooked.

How to Cook Thinly Sliced Potatoes in a Frying Pan | Livestrong.com How to Cook Thinly Sliced Potatoes in a Frying Pan
How to Cook Thinly Sliced Potatoes in a Frying Pan
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8
Things You'll Need
Tip
references
 How to Cook Thinly Sliced Potatoes in a Frying Pan | Livestrong.com
Nutrition
Fruits and Vegetables
Potatoes
How to Cook Thinly Sliced Potatoes in a Frying Pan
By Daria Kelly Uhlig
ABOUT THE AUTHOR
Daria Kelly Uhlig
Daria Kelly Uhlig began writing professionally for websites in 2008. She is a licensed real-estate agent who specializes in resort real estate rentals in Ocean City, Md. Her real estate, business and finance articles have appeared on a number of sites, including Motley Fool, The Nest and more. Uhlig holds an associate degree in communications from Centenary College. Potatoes are the ultimate comfort food. Properly cooked in a pan, they're crisp and golden on the outside and creamy-smooth on the inside. Although pan-fying is a natural choice for thin-sliced breakfast home fries, savory seasonings make these potatoes a perfect dinner side dish as well. Cook them in a well-seasoned, cast-iron skillet, if possible. The iron conducts heat efficiently, and cast iron's heft keeps the potatoes from scorching. Step 1
Wash the potatoes by scrubbing them well under hot running water. Advertisement
Step 2
Peel the potatoes, if you wish.

How to Cook Thinly Sliced Potatoes in a Frying Pan | Livestrong.com
Nutrition
Fruits and Vegetables
Potatoes
How to Cook Thinly Sliced Potatoes in a Frying Pan
By Daria Kelly Uhlig
ABOUT THE AUTHOR
Daria Kelly Uhlig
Daria Kelly Uhlig began writing professionally for websites in 2008. She is a licensed real-estate agent who specializes in resort real estate rentals in Ocean City, Md. Her real estate, business and finance articles have appeared on a number of sites, including Motley Fool, The Nest and more. Uhlig holds an associate degree in communications from Centenary College. Potatoes are the ultimate comfort food. Properly cooked in a pan, they're crisp and golden on the outside and creamy-smooth on the inside. Although pan-fying is a natural choice for thin-sliced breakfast home fries, savory seasonings make these potatoes a perfect dinner side dish as well. Cook them in a well-seasoned, cast-iron skillet, if possible. The iron conducts heat efficiently, and cast iron's heft keeps the potatoes from scorching. Step 1
Wash the potatoes by scrubbing them well under hot running water. Advertisement
Step 2
Peel the potatoes, if you wish.

Home Fries Recipe Home Fries
Home Fries
Simple and easy home fries two ways! One recipe starting with raw potatoes, another starting with cooked. Both skillet fried.
Home Fries
Ingredients
Method
Home Fries Made With Raw Potatoes
Home Fries Made With Cooked Potatoes
Links:
Rate This Recipe
 The cooked potatoes can get a little mushy if you stir them too much. You can easily dress up them up with bell peppers, ham, or bacon. And if you add some egg, you get German farmer's breakfast . How do you like your home fries? Home Fries
Total Time 0 mins
Servings 2 to 4 servings
Ingredients
For home fries made with raw potatoes
2 large raw Russet potatoes, peeled and thinly sliced (about 1/8-inch thick)
1/2 of one large onion, or 1 medium onion, thinly sliced
3 tablespoons or more of extra virgin olive oil
Salt
Freshly ground black pepper
For home fries made with cooked potatoes
2 large Russet potatoes, quartered and boiled for 12 minutes in salted water until just cooked through, drained
1/2 of one large onion, or 1 medium onion, thinly sliced
2 tablespoons of extra virgin olive oil
1 tablespoon of bacon fat (optional, omit for vegetarian version)
Salt
Freshly ground black pepper
Method
Home Fries Made With Raw Potatoes
Heat 2 tablespoons oil in a medium to large skillet on medium high heat until sizzling. Place a single layer of potato slices on the bottom of the pan. Add a light layer of sliced onions. Sprinkle with salt and pepper. Add another layer of potatoes, another layer of onion slices, sprinkle again with salt and pepper. Keep layering until you've used up your potatoes and onions.

Home Fries Recipe

Home Fries
Home Fries
Simple and easy home fries two ways! One recipe starting with raw potatoes, another starting with cooked. Both skillet fried.
Home Fries
Ingredients
Method
Home Fries Made With Raw Potatoes
Home Fries Made With Cooked Potatoes
Links:
Rate This Recipe

Perfect Thin and Crispy French Fries Recipe Perfect Thin and Crispy French Fries Recipe
Perfect Thin and Crispy French Fries Recipe
Recipe Facts
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This Recipe Appears In
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 Fry half of potatoes until crisp and light golden brown, about 3 1/2 minutes, adjusting heat to maintain a temperature of around 360°F. Drain in a bowl lined with paper towels and season immediately with kosher salt. Cooked fries can be kept hot and crisp on a wire rack set in a sheet tray in a 200°F (90°C) oven while second batch is cooked. Serve immediately. Special equipment
Basic slicer or fully equipped mandoline (optional), Dutch oven or wok, rimmed baking sheet, wire rack, instant-read thermometer, wire mesh spider
This Recipe Appears In
The Burger Lab: How to Make Perfect Thin and Crisp French Fries
Knife Skills: How to Cut French Fries
Rate This Recipe
I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend.

Perfect Thin and Crispy French Fries Recipe

Perfect Thin and Crispy French Fries Recipe
Perfect Thin and Crispy French Fries Recipe
Recipe Facts
Ingredients
Save Recipe
Directions
Special equipment
This Recipe Appears In
Rate This Recipe

Fry half of potatoes until crisp and light golden brown, about 3 1/2 minutes, adjusting heat to maintain a temperature of around 360°F. Drain in a bowl lined with paper towels and season immediately with kosher salt. Cooked fries can be kept hot and crisp on a wire rack set in a sheet tray in a 200°F (90°C) oven while second batch is cooked. Serve immediately. Special equipment
Basic slicer or fully equipped mandoline (optional), Dutch oven or wok, rimmed baking sheet, wire rack, instant-read thermometer, wire mesh spider
This Recipe Appears In
The Burger Lab: How to Make Perfect Thin and Crisp French Fries
Knife Skills: How to Cut French Fries
Rate This Recipe
I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend.

How to Cook Potatoes | Better Homes & Gardens How to Cook Potatoes
How to Cook Potatoes
How to Bake Potatoes
How to Make Fried Potatoes
How to Boil Potatoes
How to Boil Sweet Potatoes
How to Make Scalloped Potatoes
How to Make Mashed Potatoes
How to Mash Potatoes
Handheld Potato Masher
Potato Ricer
Electric Mixer
 Top as desired and dig in! How to Make Fried Potatoes
Fried Smashed Potatoes
Call them what you like—fried potatoes, home fries, cottage fries—they're delicious no matter the name! Similar to French fries, fried potatoes are thinly sliced potatoes or wedges that are cooked in butter or oil. You can easily cook them on your stovetop or in the oven. Follow these instructions for cooking them in a skillet: For about four servings of fried potatoes, start with three washed medium potatoes, and thinly slice them crosswise so that each slice is about 1/8 inch thick. In a large skillet, melt butter or margarine (using about 1 tablespoon for each medium potato) over medium heat. Add potato slices and cook, covered, for 8 minutes, turning occasionally. Uncover and cook for 12 to 15 minutes more, or until the potatoes are tender and light brown, turning occasionally. If necessary, you might have to add additional butter while the potatoes are cooking.

How to Cook Potatoes | Better Homes & Gardens

How to Cook Potatoes
How to Cook Potatoes
How to Bake Potatoes
How to Make Fried Potatoes
How to Boil Potatoes
How to Boil Sweet Potatoes
How to Make Scalloped Potatoes
How to Make Mashed Potatoes
How to Mash Potatoes
Handheld Potato Masher
Potato Ricer
Electric Mixer

Top as desired and dig in! How to Make Fried Potatoes
Fried Smashed Potatoes
Call them what you like—fried potatoes, home fries, cottage fries—they're delicious no matter the name! Similar to French fries, fried potatoes are thinly sliced potatoes or wedges that are cooked in butter or oil. You can easily cook them on your stovetop or in the oven. Follow these instructions for cooking them in a skillet: For about four servings of fried potatoes, start with three washed medium potatoes, and thinly slice them crosswise so that each slice is about 1/8 inch thick. In a large skillet, melt butter or margarine (using about 1 tablespoon for each medium potato) over medium heat. Add potato slices and cook, covered, for 8 minutes, turning occasionally. Uncover and cook for 12 to 15 minutes more, or until the potatoes are tender and light brown, turning occasionally. If necessary, you might have to add additional butter while the potatoes are cooking.

Home Fries Recipe Home Fries
Home Fries
Simple and easy home fries two ways! One recipe starting with raw potatoes, another starting with cooked. Both skillet fried.
Home Fries
Ingredients
Method
Home Fries Made With Raw Potatoes
Home Fries Made With Cooked Potatoes
Links:
Rate This Recipe
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Elise Bauer
9 ratings
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Elise Bauer
We had dueling home fries here the other day, a veritable home-fry cook-off between my mother and father. Mom makes her fried potatoes sliced, using raw potatoes, and usually serves them as a side when we have fish for dinner. Elise Bauer
Dad makes his home fries for breakfast using leftover boiled potatoes from the night before. Both are great. The raw potatoes tend to brown up better. The cooked potatoes can get a little mushy if you stir them too much. You can easily dress up them up with bell peppers, ham, or bacon. And if you add some egg, you get German farmer's breakfast . How do you like your home fries? Home Fries
Total Time 0 mins
Servings 2 to 4 servings
Ingredients
For home fries made with raw potatoes
2 large raw Russet potatoes, peeled and thinly sliced (about 1/8-inch thick)
1/2 of one large onion, or 1 medium onion, thinly sliced
3 tablespoons or more of extra virgin olive oil
Salt
Freshly ground black pepper
For home fries made with cooked potatoes
2 large Russet potatoes, quartered and boiled for 12 minutes in salted water until just cooked through, drained
1/2 of one large onion, or 1 medium onion, thinly sliced
2 tablespoons of extra virgin olive oil
1 tablespoon of bacon fat (optional, omit for vegetarian version)
Salt
Freshly ground black pepper
Method
Home Fries Made With Raw Potatoes
Heat 2 tablespoons oil in a medium to large skillet on medium high heat until sizzling.

Home Fries Recipe

 Ingredients
Scale1x2x3x
1Russet Potato
Vegetable Oil (*1)
Salt
Instructions
First, heat the oil in a small pan on your stove over medium high heat (*2) & cut the Russet potato into little shoestring slivers. Once the oil is hot start placing the potato slivers in the hot oil in small batches (*3)
Fry the shoestring potatoes slivers until golden brown on all sides. (* 4)
Place the golden Thin and Crispy French Fries on a plate lined with a paper towel to absorb the extra oil & add salt to taste. (* 5)
Enjoy your fresh Thin and Crispy French Fries with your favorite condiments! Notes
*1. You only need enough oil to cover the potatoes. *2. We used an egg pan with about ¼-1/3 cup of oil. *3. Warning Hot Oil Please Be Careful.

Ingredients
Scale1x2x3x
1Russet Potato
Vegetable Oil (*1)
Salt
Instructions
First, heat the oil in a small pan on your stove over medium high heat (*2) & cut the Russet potato into little shoestring slivers. Once the oil is hot start placing the potato slivers in the hot oil in small batches (*3)
Fry the shoestring potatoes slivers until golden brown on all sides. (* 4)
Place the golden Thin and Crispy French Fries on a plate lined with a paper towel to absorb the extra oil & add salt to taste. (* 5)
Enjoy your fresh Thin and Crispy French Fries with your favorite condiments! Notes
*1. You only need enough oil to cover the potatoes. *2. We used an egg pan with about ¼-1/3 cup of oil. *3. Warning Hot Oil Please Be Careful.

How to Make Fried Potatoes | Better Homes & Gardens How to Make Fried Potatoes 4 Delicious Ways (Yes, Including in Your Air Fryer!)
How to Make Fried Potatoes 4 Delicious Ways (Yes, Including in Your Air Fryer!)
How to Pan-Fry Potatoes Using Raw Potatoes
How to Pan-Fry Potatoes Using Cooked Potatoes
How to Oven-Fry Potatoes
How to Air-Fry Potatoes
Jazz Up Your Fried Potato Recipe With These Seasonings
Quick Add-In Ideas for Your Fried Potatoes
 Thinly slice potatoes about ⅛ inch thick. ( If you have one, use a mandoline ($40, Bed Bath & Beyond )) or vegetable slicer to quickly and evenly cut the fried potato slices. In a large skillet, melt butter (use about 1 tablespoon for each medium potato) over medium heat. Add potato slices and cook, covered, 8 minutes, turning occasionally. Uncover; cook 12 to 15 minutes more or until potatoes are tender and light brown, turning occasionally. New Potato Wedges: For 4 servings, plan on 1 pound of tiny new potatoes. Cut the new potatoes into wedges. In a large skillet, melt 3 tablespoons butter over medium heat.

How to Make Fried Potatoes | Better Homes & Gardens

How to Make Fried Potatoes 4 Delicious Ways (Yes, Including in Your Air Fryer!)
How to Make Fried Potatoes 4 Delicious Ways (Yes, Including in Your Air Fryer!)
How to Pan-Fry Potatoes Using Raw Potatoes
How to Pan-Fry Potatoes Using Cooked Potatoes
How to Oven-Fry Potatoes
How to Air-Fry Potatoes
Jazz Up Your Fried Potato Recipe With These Seasonings
Quick Add-In Ideas for Your Fried Potatoes

Thinly slice potatoes about ⅛ inch thick. ( If you have one, use a mandoline ($40, Bed Bath & Beyond )) or vegetable slicer to quickly and evenly cut the fried potato slices. In a large skillet, melt butter (use about 1 tablespoon for each medium potato) over medium heat. Add potato slices and cook, covered, 8 minutes, turning occasionally. Uncover; cook 12 to 15 minutes more or until potatoes are tender and light brown, turning occasionally. New Potato Wedges: For 4 servings, plan on 1 pound of tiny new potatoes. Cut the new potatoes into wedges. In a large skillet, melt 3 tablespoons butter over medium heat.

Air Fryer Home Fries Three Ways | Healthy Happy Real Air Fryer Home Fries Three Ways
Air Fryer Home Fries Three Ways
How to Make Air Fryer Home Fries
Air Fryer Home Fries Three Ways
Air Fryer Home Fries Three Ways
Ingredients
Directions
 Pin
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Air Fryer Home Fries Three Ways
Ingredients
Basic Home Fries
1 lb russet potatoes, cut into 1″ chunks
extra virgin olive oil
sea salt
black pepper
Ranch Style Home Fries
1/2 cup red and/or green bell pepper, chopped about 1/2″ pieces
1/2 cup red or yellow onion, chopped about 1/2″ pieces
Cheese, optional
Homemade Ranch Dressing (or your favorite real food version)
Green onions, thinly sliced
Bacon pieces, optional
Patatas Bravas
1/2 cup mayonnaise
1-2 tbsp hot sauce (I used Valentina, but Cholula or Franks would work, too)
1 tsp smoked paprika
Green Onions, thinly sliced
Tex-Mex Home Fries
1 lb ground beef
1/4 lb cremini mushrooms, finely chopped, optional
1/2 cup yellow or red onion, finely chopped, optional
1/4 cup Homemade Taco Seasoning
1/4 cup water
Toppings of choice: salsa, pickled jalapenos or veggies, homemade ranch dressing, cheese, sour cream, lettuce, tomatoes, avocado, green onions, cilantro
Directions
Basic Home Fries
Toss the potatoes with a tablespoon or two of evoo. Toss again with sea salt and black pepper. Place in air fryer basket in an even layer and turn air fryer to 400 degrees and set timer for 7 minutes. When timer goes off, shake the basket to turn the potatoes then return the basket to the air fryer for 5 more minutes. Repeat the shaking and baking for another 5 minutes then they are ready to serve. Ranch Style Home Fries
During the last 5 minute cook time, add the peppers and onions. If using cheese, add just after removing potatoes from air fryer and transferring to a serving dish. Top with homemade ranch, green onions and bacon. Patatas Bravas
Mix the mayonnaise with smoked paprika and hot sauce to taste.

Air Fryer Home Fries Three Ways | Healthy Happy Real

Air Fryer Home Fries Three Ways
Air Fryer Home Fries Three Ways
How to Make Air Fryer Home Fries
Air Fryer Home Fries Three Ways
Air Fryer Home Fries Three Ways
Ingredients
Directions

Air Fryer Home Fries Three Ways | Healthy Happy Real Air Fryer Home Fries Three Ways
Air Fryer Home Fries Three Ways
How to Make Air Fryer Home Fries
Air Fryer Home Fries Three Ways
Air Fryer Home Fries Three Ways
Ingredients
Directions
 Tex-Mex Home Fries – I could eat this almost every day. ( I seem to have a thing for meat on fries .) I topped the home fries with ground meat seasoned with my Homemade Taco Seasoning, (amped up veggie note…add finely chopped mushrooms and onions when cooking the meat) salsa, pickled veggies, and more of that homemade ranch dressing. I added a side salad to counterbalance the meat on fries situation and of course avocado, too. You can definitely add cheese and sour cream if you’re really wanting to get your Tex-Mex on. Pin
Print
Air Fryer Home Fries Three Ways
Ingredients
Basic Home Fries
1 lb russet potatoes, cut into 1″ chunks
extra virgin olive oil
sea salt
black pepper
Ranch Style Home Fries
1/2 cup red and/or green bell pepper, chopped about 1/2″ pieces
1/2 cup red or yellow onion, chopped about 1/2″ pieces
Cheese, optional
Homemade Ranch Dressing (or your favorite real food version)
Green onions, thinly sliced
Bacon pieces, optional
Patatas Bravas
1/2 cup mayonnaise
1-2 tbsp hot sauce (I used Valentina, but Cholula or Franks would work, too)
1 tsp smoked paprika
Green Onions, thinly sliced
Tex-Mex Home Fries
1 lb ground beef
1/4 lb cremini mushrooms, finely chopped, optional
1/2 cup yellow or red onion, finely chopped, optional
1/4 cup Homemade Taco Seasoning
1/4 cup water
Toppings of choice: salsa, pickled jalapenos or veggies, homemade ranch dressing, cheese, sour cream, lettuce, tomatoes, avocado, green onions, cilantro
Directions
Basic Home Fries
Toss the potatoes with a tablespoon or two of evoo. Toss again with sea salt and black pepper. Place in air fryer basket in an even layer and turn air fryer to 400 degrees and set timer for 7 minutes. When timer goes off, shake the basket to turn the potatoes then return the basket to the air fryer for 5 more minutes.

 These Thin and Crispy French Fries were so perfectly golden and crispy – even better than that stuff you’ll find fast food joints! So I decided I would make them again so that I could share the deep fried goodness with you! Print
Thin and Crispy French Fries
The name is in the title of these french fries. They really are Thin and Crispy French Fries! And did I mention they are delicious?! Ingredients
Scale1x2x3x
1Russet Potato
Vegetable Oil (*1)
Salt
Instructions
First, heat the oil in a small pan on your stove over medium high heat (*2) & cut the Russet potato into little shoestring slivers. Once the oil is hot start placing the potato slivers in the hot oil in small batches (*3)
Fry the shoestring potatoes slivers until golden brown on all sides. (* 4)
Place the golden Thin and Crispy French Fries on a plate lined with a paper towel to absorb the extra oil & add salt to taste. (* 5)
Enjoy your fresh Thin and Crispy French Fries with your favorite condiments! Notes
*1.

These Thin and Crispy French Fries were so perfectly golden and crispy – even better than that stuff you’ll find fast food joints! So I decided I would make them again so that I could share the deep fried goodness with you! Print
Thin and Crispy French Fries
The name is in the title of these french fries. They really are Thin and Crispy French Fries! And did I mention they are delicious?! Ingredients
Scale1x2x3x
1Russet Potato
Vegetable Oil (*1)
Salt
Instructions
First, heat the oil in a small pan on your stove over medium high heat (*2) & cut the Russet potato into little shoestring slivers. Once the oil is hot start placing the potato slivers in the hot oil in small batches (*3)
Fry the shoestring potatoes slivers until golden brown on all sides. (* 4)
Place the golden Thin and Crispy French Fries on a plate lined with a paper towel to absorb the extra oil & add salt to taste. (* 5)
Enjoy your fresh Thin and Crispy French Fries with your favorite condiments! Notes
*1.

Easy Skillet-Fried Potatoes Recipe Easy Skillet-Fried Potatoes
Easy Skillet-Fried Potatoes
Click Play to See This Skillet Fried Potatoes Recipe Come Together
Ingredients
Steps to Make It
Should Potatoes Be Boiled Before Frying?
What's the Trick to Avoiding Mushy Fried Potatoes?
Recipe Variations
Rate This Recipe
 They'll crisp up perfectly as they finish. Recipe Variations
Add some bacon drippings or diced cooked bacon during the last 3 to 4 minutes of cooking time. Instead of dicing the potatoes, slice them thinly. For herb home fries, add 1 to 2 tablespoons of fresh herbs. Parsley, chives, and fresh thyme are good choices. Make home fries from leftover potatoes: Slice or dice the potatoes and add to the pan with the paprika, salt, and pepper. Cook for about 6 to 8 minutes, until browned on the bottom. Add 1 more tablespoon of oil (or butter or bacon drippings) to the pan, flip the potatoes over, and cook for about 5 minutes longer, or until the bottom is browned. Though they take longer, oven-fried potatoes are just as crispy and can free up space on the stovetop for other dishes.

Easy Skillet-Fried Potatoes Recipe

Easy Skillet-Fried Potatoes
Easy Skillet-Fried Potatoes
Click Play to See This Skillet Fried Potatoes Recipe Come Together
Ingredients
Steps to Make It
Should Potatoes Be Boiled Before Frying?
What's the Trick to Avoiding Mushy Fried Potatoes?
Recipe Variations
Rate This Recipe

They'll crisp up perfectly as they finish. Recipe Variations
Add some bacon drippings or diced cooked bacon during the last 3 to 4 minutes of cooking time. Instead of dicing the potatoes, slice them thinly. For herb home fries, add 1 to 2 tablespoons of fresh herbs. Parsley, chives, and fresh thyme are good choices. Make home fries from leftover potatoes: Slice or dice the potatoes and add to the pan with the paprika, salt, and pepper. Cook for about 6 to 8 minutes, until browned on the bottom. Add 1 more tablespoon of oil (or butter or bacon drippings) to the pan, flip the potatoes over, and cook for about 5 minutes longer, or until the bottom is browned. Though they take longer, oven-fried potatoes are just as crispy and can free up space on the stovetop for other dishes.

Potato FAQs - Side Delights
Frequently Asked Questions about Potatoes
Everything you want to know about potatoes is here in one handy place: How to store and cook potatoes, nutrition information, and details about Side Delights ® growing practices and packaging.
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My potatoes have sprouts coming out of them—are they safe to eat?
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Is your packaging sustainable and/or recycled?
 There are two ways to make delicious fries at home. In the oven: Preheat the oven to 450 ° F. Using Russet, White, or sweet potatoes, cut into thin slices, steak fry-style. Put slices in a zip-lock bag or a bowl and mix in your favorite cooking oil and spices. Mix up until every fry is coated, then spread evenly over a cooking sheet. Bake for 25–30 minutes, turning about halfway through. Keep your eyes open for a brown, crispy exterior. In an air fryer: Preheat the air fryer to 400° F by setting the temperature and then setting the timer for 5–10 minutes. Cut your fries in your preferred style (wedge, steak, classic) and coat them in your favorite cooking oil and spices.

Potato FAQs - Side Delights

There are two ways to make delicious fries at home. In the oven: Preheat the oven to 450 ° F. Using Russet, White, or sweet potatoes, cut into thin slices, steak fry-style. Put slices in a zip-lock bag or a bowl and mix in your favorite cooking oil and spices. Mix up until every fry is coated, then spread evenly over a cooking sheet. Bake for 25–30 minutes, turning about halfway through. Keep your eyes open for a brown, crispy exterior. In an air fryer: Preheat the air fryer to 400° F by setting the temperature and then setting the timer for 5–10 minutes. Cut your fries in your preferred style (wedge, steak, classic) and coat them in your favorite cooking oil and spices.

Easy Skillet-Fried Potatoes Recipe Easy Skillet-Fried Potatoes
Easy Skillet-Fried Potatoes
Click Play to See This Skillet Fried Potatoes Recipe Come Together
Ingredients
Steps to Make It
Should Potatoes Be Boiled Before Frying?
What's the Trick to Avoiding Mushy Fried Potatoes?
Recipe Variations
Rate This Recipe
 Onions, bell peppers, and garlic add great flavor to these skillet-fried potatoes. Quick and easy, home fries are an ideal side dish to serve with a hearty breakfast or brunch. They're an excellent dinner side as well. The best potatoes to use for home fries are waxy or medium starch, like red bliss or round white. New potatoes have fabulous flavor when fried and are a good choice if the season is right. You can also make this dish with leftover potatoes if you have them on hand. 1:07
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Ingredients
3 tablespoons vegetable oil, such as canola or grapeseed
1 large onion, quartered and thinly sliced
1 red bell pepper, diced
1 medium clove garlic, finely minced
6 medium red-skinned potatoes, cut into 1/2-inch pieces
1 teaspoon ground paprika
1/2 to 1 teaspoon salt, or to taste
Freshly ground black pepper, to taste
Steps to Make It
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Gather the ingredients
The Spruce
Heat the vegetable oil in a large, heavy, nonstick skillet or electric skillet over medium heat. Add the sliced onion and sauté until the onion is tender and translucent. Add the red bell pepper and garlic (if using), and cook for 1 minute longer. The Spruce
Add the diced potatoes, paprika, about 1/2 teaspoon salt, along with the freshly ground black pepper.

Easy Skillet-Fried Potatoes Recipe

Easy Home Fries - Spend With Pennies Easy Home Fries
Easy Home Fries
How to Make Home Fries
To Cook Home Fries
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Home Fries
Cook Time 22 minutes
These easy home fries are the ultimate comforting side dish. We love making them for an easy breakfast!
Ingredients
Instructions
Nutrition Information
Holly
 You don’t want to fully boil them, just soften a little. Be sure to cut them small, about 1/2″ to 3/4″ cubes. I keep them simple with onions and potatoes but you can add peppers, fried mushrooms or even toss in leftover veggies! To Cook Home Fries
Boil the potatoes a few minutes until they are tender enough to poke with a fork. Heat some butter (or better yet, bacon grease!) and cook the onions until tender. Season the potatoes with seasoned salt and pepper and add to the pan. Cook until crispy and golden brown. Serve warm with some ketchup or tabasco or even melted cheese! For a different twist, why not try cooking up a batch of sweet potato home fries?

Easy Home Fries - Spend With Pennies

Easy Home Fries
Easy Home Fries
How to Make Home Fries
To Cook Home Fries
More Easy Potato Recipes
How to Reheat Home Fries
Home Fries
Cook Time 22 minutes
These easy home fries are the ultimate comforting side dish. We love making them for an easy breakfast!
Ingredients
Instructions
Nutrition Information
Holly

You don’t want to fully boil them, just soften a little. Be sure to cut them small, about 1/2″ to 3/4″ cubes. I keep them simple with onions and potatoes but you can add peppers, fried mushrooms or even toss in leftover veggies! To Cook Home Fries
Boil the potatoes a few minutes until they are tender enough to poke with a fork. Heat some butter (or better yet, bacon grease!) and cook the onions until tender. Season the potatoes with seasoned salt and pepper and add to the pan. Cook until crispy and golden brown. Serve warm with some ketchup or tabasco or even melted cheese! For a different twist, why not try cooking up a batch of sweet potato home fries?

Home Fries Recipe Home Fries
Home Fries
Simple and easy home fries two ways! One recipe starting with raw potatoes, another starting with cooked. Both skillet fried.
Home Fries
Ingredients
Method
Home Fries Made With Raw Potatoes
Home Fries Made With Cooked Potatoes
Links:
Rate This Recipe
 Serve immediately. Serves 2-4. Home Fries Made With Cooked Potatoes
Cut the cooked potatoes into 1/2-inch slices. Heat 2 tablespoons oil in a medium to large skillet on medium high heat until sizzling. Add sliced onions to pan and cook until softened, 3 to 4 minutes. Elise Bauer
Elise Bauer
Add the potato pieces, spread out as much as possible along the bottom of the pan. Sprinkle generously with salt and freshly ground pepper. Cook until nicely browned on the bottom, without stirring (about 7-8 minutes). You may need to reduce the heat a little as the potatoes cook so they brown and don't burn. Add 1 tablespoon bacon fat, or more oil to the pan.

Home Fries Recipe

Serve immediately. Serves 2-4. Home Fries Made With Cooked Potatoes
Cut the cooked potatoes into 1/2-inch slices. Heat 2 tablespoons oil in a medium to large skillet on medium high heat until sizzling. Add sliced onions to pan and cook until softened, 3 to 4 minutes. Elise Bauer
Elise Bauer
Add the potato pieces, spread out as much as possible along the bottom of the pan. Sprinkle generously with salt and freshly ground pepper. Cook until nicely browned on the bottom, without stirring (about 7-8 minutes). You may need to reduce the heat a little as the potatoes cook so they brown and don't burn. Add 1 tablespoon bacon fat, or more oil to the pan.

Salt and Vinegar Home Fries Recipe | MyRecipes Salt and Vinegar Home Fries
Salt and Vinegar Home Fries
Ingredients
Directions
 Boil sliced potato wedges in white vinegar and salted water until soft, then smash them gently (smashed means for surface area, and more surface area means more potato gets crispy in the next step). Toss the smashed wedges into a pan filled with hot oil and fry the potatoes until golden. Shower the home fries with kosher salt and a splash of white vinegar. Toss them with chives and try not to burn your tongue as you scarf. To make the home fries into a meal, top the potatoes with a fried egg. Salt and Vinegar Home Fries
By Extra Crispy Staff
Recipe by Extra Crispy
Gallery
Salt and Vinegar Home Fries
Credit: Photo by Gina Disimone
Recipe Summary
prep: 35 mins
total: 1 hr
Yield: 6 servings
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Ingredients
Ingredient Checklist
3 quarts water
1 cup, plus 2 tablespoons white vinegar, divided
1 tablespoons plus 2 teaspoons kosher salt, divided
2 pounds russet potatoes
1 cup canola oil
¼ cup finely chopped fresh chives
Directions
Instructions Checklist
Step 1
Combine water, 1 cup vinegar, and 1 tablespoon salt in a large pot over medium-high.

Salt and Vinegar Home Fries Recipe | MyRecipes

Salt and Vinegar Home Fries
Salt and Vinegar Home Fries
Ingredients
Directions

Boil sliced potato wedges in white vinegar and salted water until soft, then smash them gently (smashed means for surface area, and more surface area means more potato gets crispy in the next step). Toss the smashed wedges into a pan filled with hot oil and fry the potatoes until golden. Shower the home fries with kosher salt and a splash of white vinegar. Toss them with chives and try not to burn your tongue as you scarf. To make the home fries into a meal, top the potatoes with a fried egg. Salt and Vinegar Home Fries
By Extra Crispy Staff
Recipe by Extra Crispy
Gallery
Salt and Vinegar Home Fries
Credit: Photo by Gina Disimone
Recipe Summary
prep: 35 mins
total: 1 hr
Yield: 6 servings
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Ingredients
Ingredient Checklist
3 quarts water
1 cup, plus 2 tablespoons white vinegar, divided
1 tablespoons plus 2 teaspoons kosher salt, divided
2 pounds russet potatoes
1 cup canola oil
¼ cup finely chopped fresh chives
Directions
Instructions Checklist
Step 1
Combine water, 1 cup vinegar, and 1 tablespoon salt in a large pot over medium-high.

4 Ways to Cut Potatoes Into Fries - wikiHow How to Cut Potatoes Into Fries
How to Cut Potatoes Into Fries
Method 1
of 4:
Cutting Classic Fries Download Article
PRO
Method 2
of 4:
Using a Mandoline to Cut Shoestring Fries Download Article
PRO
Method 3
of 4:
Chopping Potatoes for Home Fries Download Article
PRO
Method 4
of 4:
Making Wedges for Steak Fries Download Article
PRO
Community Q&A
Tips
Things You'll Need
Cutting Classic Fries
Using a Mandoline to Cut Shoestring Fries
Chopping Potatoes for Home Fries
Making Wedges for Steak Fries
References
About This Article
Did this article help you?
 Then, cut the halves into 1⁄2 inch (1.3 cm) slices. 2
Stack the slices of potato and cut them into 1⁄2 inch (1.3 cm) wide strips. Set aside the bottom slice of potato that's round so it's easier to cut the rest of the potato. Then, arrange the slices on top of each other and cut them into long strips. At this point, the cut potatoes will look like classic french fries. 3
Cut the potato strips into 1⁄2 inch (1.3 cm) cubes. Keep the potato strips together and use your knife to cut them at a 90-degree angle. You can make the cubes around 1⁄2 inch (1.3 cm) if you want them to cook quickly or make them around 1 inch (2.5 cm) for more substantial home fries. Keep in mind that larger home fries will take longer to cook. 4
Cook the home fries in a skillet until they're crispy on the outside.

4 Ways to Cut Potatoes Into Fries - wikiHow

How to Cut Potatoes Into Fries
How to Cut Potatoes Into Fries
Method 1
of 4:
Cutting Classic Fries Download Article
PRO
Method 2
of 4:
Using a Mandoline to Cut Shoestring Fries Download Article
PRO
Method 3
of 4:
Chopping Potatoes for Home Fries Download Article
PRO
Method 4
of 4:
Making Wedges for Steak Fries Download Article
PRO
Community Q&A
Tips
Things You'll Need
Cutting Classic Fries
Using a Mandoline to Cut Shoestring Fries
Chopping Potatoes for Home Fries
Making Wedges for Steak Fries
References
About This Article
Did this article help you?

Then, cut the halves into 1⁄2 inch (1.3 cm) slices. 2
Stack the slices of potato and cut them into 1⁄2 inch (1.3 cm) wide strips. Set aside the bottom slice of potato that's round so it's easier to cut the rest of the potato. Then, arrange the slices on top of each other and cut them into long strips. At this point, the cut potatoes will look like classic french fries. 3
Cut the potato strips into 1⁄2 inch (1.3 cm) cubes. Keep the potato strips together and use your knife to cut them at a 90-degree angle. You can make the cubes around 1⁄2 inch (1.3 cm) if you want them to cook quickly or make them around 1 inch (2.5 cm) for more substantial home fries. Keep in mind that larger home fries will take longer to cook. 4
Cook the home fries in a skillet until they're crispy on the outside.

How to Make Fried Potatoes | Better Homes & Gardens How to Make Fried Potatoes 4 Delicious Ways (Yes, Including in Your Air Fryer!)
How to Make Fried Potatoes 4 Delicious Ways (Yes, Including in Your Air Fryer!)
How to Pan-Fry Potatoes Using Raw Potatoes
How to Pan-Fry Potatoes Using Cooked Potatoes
How to Oven-Fry Potatoes
How to Air-Fry Potatoes
Jazz Up Your Fried Potato Recipe With These Seasonings
Quick Add-In Ideas for Your Fried Potatoes
 Before getting started with any fried potatoes recipe, wash the potatoes with cool tap water and scrub them with a produce brush ($6, Target ). Sausage with Skillet Potatoes and Buttered Cabbage
How to Pan-Fry Potatoes Using Raw Potatoes
Any kind of potato will work using this method for cooking fried potatoes. If you use potatoes with thicker skin, such as russets, you may want to peel them first. Three medium potatoes, sliced, equals four servings that fit nicely into a large skillet for fried potatoes. Get Our Sausage with Skillet Potatoes Recipe
Sliced Potatoes: Thinly slice potatoes about ⅛ inch thick. ( If you have one, use a mandoline ($40, Bed Bath & Beyond )) or vegetable slicer to quickly and evenly cut the fried potato slices. In a large skillet, melt butter (use about 1 tablespoon for each medium potato) over medium heat. Add potato slices and cook, covered, 8 minutes, turning occasionally. Uncover;

Before getting started with any fried potatoes recipe, wash the potatoes with cool tap water and scrub them with a produce brush ($6, Target ). Sausage with Skillet Potatoes and Buttered Cabbage
How to Pan-Fry Potatoes Using Raw Potatoes
Any kind of potato will work using this method for cooking fried potatoes. If you use potatoes with thicker skin, such as russets, you may want to peel them first. Three medium potatoes, sliced, equals four servings that fit nicely into a large skillet for fried potatoes. Get Our Sausage with Skillet Potatoes Recipe
Sliced Potatoes: Thinly slice potatoes about ⅛ inch thick. ( If you have one, use a mandoline ($40, Bed Bath & Beyond )) or vegetable slicer to quickly and evenly cut the fried potato slices. In a large skillet, melt butter (use about 1 tablespoon for each medium potato) over medium heat. Add potato slices and cook, covered, 8 minutes, turning occasionally. Uncover;

How to Fry Potatoes on the Stove | Our Everyday Life How to Fry Potatoes on the Stove
How to Fry Potatoes on the Stove Sarah Vantassel/Demand Media
Add the cooking oil of your choice into a 12-inch skillet. For raw-potatoes slices, make sure the bottom of the pan is completely coated in oil. For bigger cubes of precooked potatoes, use just enough oil to lightly coat all of the potato pieces you have prepared. Sarah Vantassel/Demand Media
Turn on the stove to "Medium-High" heat and allow the oiled skillet to heat up for three minutes. Sarah Vantassel/Demand Media
Add the sliced/chopped potatoes to the pan, along with any other additions you have chopped. Season the sizzling potatoes well with salt and pepper. Sarah Vantassel/Demand Media
Cook the potatoes, stirring often to prevent them from burning. When the outside of the potato pieces are golden brown, remove the potatoes from the skillet and turn off the stove. If you are frying the thin potato slices, use a fork to remove them from the oil.

How to Fry Potatoes on the Stove | Our Everyday Life

How to Fry Potatoes on the Stove
How to Fry Potatoes on the Stove

Sarah Vantassel/Demand Media
Add the cooking oil of your choice into a 12-inch skillet. For raw-potatoes slices, make sure the bottom of the pan is completely coated in oil. For bigger cubes of precooked potatoes, use just enough oil to lightly coat all of the potato pieces you have prepared. Sarah Vantassel/Demand Media
Turn on the stove to "Medium-High" heat and allow the oiled skillet to heat up for three minutes. Sarah Vantassel/Demand Media
Add the sliced/chopped potatoes to the pan, along with any other additions you have chopped. Season the sizzling potatoes well with salt and pepper. Sarah Vantassel/Demand Media
Cook the potatoes, stirring often to prevent them from burning. When the outside of the potato pieces are golden brown, remove the potatoes from the skillet and turn off the stove. If you are frying the thin potato slices, use a fork to remove them from the oil.

4 Ways to Cut Potatoes Into Fries - wikiHow How to Cut Potatoes Into Fries
How to Cut Potatoes Into Fries
Method 1
of 4:
Cutting Classic Fries Download Article
PRO
Method 2
of 4:
Using a Mandoline to Cut Shoestring Fries Download Article
PRO
Method 3
of 4:
Chopping Potatoes for Home Fries Download Article
PRO
Method 4
of 4:
Making Wedges for Steak Fries Download Article
PRO
Community Q&A
Tips
Things You'll Need
Cutting Classic Fries
Using a Mandoline to Cut Shoestring Fries
Chopping Potatoes for Home Fries
Making Wedges for Steak Fries
References
About This Article
Did this article help you?
 Fry about 1 cup (325 g) of shoestring fries at a time so you don't lower the temperature of the oil too quickly. Method 3
of 4: Chopping Potatoes for Home Fries Download Article
PRO
1
Cut each potato into 1⁄2 inch (1.3 cm) thick slices. Rinse each potato under cold water and pat them completely dry. Set the potatoes on a cutting board and hold one securely with one hand. Use your other hand to carefully make 1⁄2 inch (1.3 cm) thick slices lengthwise. Decide if you'd like to peel the potatoes or leave the skins on. Keep in mind that the skin of russet potatoes can be tough. Variation: If you're turning baked potatoes into home fries, remove the peels and then cut each potato in half.

Fry about 1 cup (325 g) of shoestring fries at a time so you don't lower the temperature of the oil too quickly. Method 3
of 4: Chopping Potatoes for Home Fries Download Article
PRO
1
Cut each potato into 1⁄2 inch (1.3 cm) thick slices. Rinse each potato under cold water and pat them completely dry. Set the potatoes on a cutting board and hold one securely with one hand. Use your other hand to carefully make 1⁄2 inch (1.3 cm) thick slices lengthwise. Decide if you'd like to peel the potatoes or leave the skins on. Keep in mind that the skin of russet potatoes can be tough. Variation: If you're turning baked potatoes into home fries, remove the peels and then cut each potato in half.

How To Make Diner-Style Home Fries | Kitchn How To Make Diner-Style Home Fries
How To Make Diner-Style Home Fries
The Hallmarks of Really Good Home Fries
Choosing Your Potatoes
Perfect Home Fries Require a Three-Step Cooking Process
Step 1: Parboil for Soft, Creamy Insides
Step 2: Cooking the Onions Separately
Step 3: Sauté in Hot Oil for Crunchy Exteriors
How To Make Home Fries
Ingredients
Equipment
Instructions
Recipe Notes
 Christine Han)
Perfect Home Fries Require a Three-Step Cooking Process
There’s a three-step cooking process to make these home fries your reality. Trust me — it’s way less fussy than it sounds and will lead to the home fries of your dreams. Step 1: Parboil for Soft, Creamy Insides
First you need to parboil the potatoes, which is a fancy way of saying that the cubed potatoes are added to a pot, covered with cold water, and cooked for just a couple minutes once the water comes to a boil. It’s just enough to soften the potatoes without making them too soft or mushy. This is crucial for home fries with a creamy interior. You know they’re finished when they are easily pierced with a fork. Step 2: Cooking the Onions Separately
Just a little bit of soft diced onion is all you need when it comes to home fries. Because the cook time for the potatoes is considerably longer than onion requires, and especially since the potatoes don’t get tossed around for quite some time, I prefer to cook the onion separately.

How To Make Diner-Style Home Fries | Kitchn

How To Make Diner-Style Home Fries
How To Make Diner-Style Home Fries
The Hallmarks of Really Good Home Fries
Choosing Your Potatoes
Perfect Home Fries Require a Three-Step Cooking Process
Step 1: Parboil for Soft, Creamy Insides
Step 2: Cooking the Onions Separately
Step 3: Sauté in Hot Oil for Crunchy Exteriors
How To Make Home Fries
Ingredients
Equipment
Instructions
Recipe Notes

Christine Han)
Perfect Home Fries Require a Three-Step Cooking Process
There’s a three-step cooking process to make these home fries your reality. Trust me — it’s way less fussy than it sounds and will lead to the home fries of your dreams. Step 1: Parboil for Soft, Creamy Insides
First you need to parboil the potatoes, which is a fancy way of saying that the cubed potatoes are added to a pot, covered with cold water, and cooked for just a couple minutes once the water comes to a boil. It’s just enough to soften the potatoes without making them too soft or mushy. This is crucial for home fries with a creamy interior. You know they’re finished when they are easily pierced with a fork. Step 2: Cooking the Onions Separately
Just a little bit of soft diced onion is all you need when it comes to home fries. Because the cook time for the potatoes is considerably longer than onion requires, and especially since the potatoes don’t get tossed around for quite some time, I prefer to cook the onion separately.

Home Fries Recipe - How to Make Crispy Home Fries {VIDEO} Home Fries Recipe – How to Make Home Fries
Home Fries Recipe – How to Make Home Fries
Table of Contents
Home Fries Recipe
More Potato Recipes
Crispy Breakfast Potatoes
Pair these home fries with:
How to Make Home Fries – Step by Step
How to Make Home Fries:
What kind of spices do you use to make home fries?
Do you have to boil potatoes before frying them?
If you learn how to make home fries, please be sure to upload a photo in the comment section below or leave a rating. Enjoy!
Home Fries Recipe – How to Make Crispy Home Fries
Ingredients
Instructions
Nutrition Information
Claim your free ebook!
 It’s such a great recipe to have at hand whenever you need to whip up a quick side dish. This home fries recipe is full of seasonings (so it’s extra tasty), and it’s easy to prepare. You don’t even need an oven! Be sure to see the recipe card below for full ingredients & instructions! How to Make Home Fries: Place peeled potatoes in a large pot of water and boil for about 5 minutes
Drain the potatoes, let them cool, & cut them into quarters
Cook onions in a skillet while potatoes boil
Heat oil & butter in skillet, then add potatoes
Season the potatoes and cook until crispy & lightly browned
Add onion, thyme, & other herbs/seasonings to the potatoes
Serve ’em up nice and hot
This easy home fries recipe is SO GOOD and it can be used for crispy breakfast potatoes too! See the recipe card at the bottom of this post for full instructions. What kind of spices do you use to make home fries? You can use any type of herb or spices you like when making home fries. Salt & pepper are the most basic seasonings to add, but sometimes simplicity is best.

Home Fries Recipe - How to Make Crispy Home Fries {VIDEO}

Home Fries Recipe – How to Make Home Fries
Home Fries Recipe – How to Make Home Fries
Table of Contents
Home Fries Recipe
More Potato Recipes
Crispy Breakfast Potatoes
Pair these home fries with:
How to Make Home Fries – Step by Step
How to Make Home Fries:
What kind of spices do you use to make home fries?
Do you have to boil potatoes before frying them?
If you learn how to make home fries, please be sure to upload a photo in the comment section below or leave a rating. Enjoy!
Home Fries Recipe – How to Make Crispy Home Fries
Ingredients
Instructions
Nutrition Information
Claim your free ebook!

It’s such a great recipe to have at hand whenever you need to whip up a quick side dish. This home fries recipe is full of seasonings (so it’s extra tasty), and it’s easy to prepare. You don’t even need an oven! Be sure to see the recipe card below for full ingredients & instructions! How to Make Home Fries: Place peeled potatoes in a large pot of water and boil for about 5 minutes
Drain the potatoes, let them cool, & cut them into quarters
Cook onions in a skillet while potatoes boil
Heat oil & butter in skillet, then add potatoes
Season the potatoes and cook until crispy & lightly browned
Add onion, thyme, & other herbs/seasonings to the potatoes
Serve ’em up nice and hot
This easy home fries recipe is SO GOOD and it can be used for crispy breakfast potatoes too! See the recipe card at the bottom of this post for full instructions. What kind of spices do you use to make home fries? You can use any type of herb or spices you like when making home fries. Salt & pepper are the most basic seasonings to add, but sometimes simplicity is best.

Shoe String Fries Recipe | Food Network Kitchen | Food Network Shoe String Fries
Shoe String Fries
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Air Fryer French Fries
Perfect French Fries
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Perfect French Fries
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 15 min
Yield: 4 to 6 servings
Ingredients
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Vegetable oil, for deep-frying
2 pounds large boiling or baking potatoes, scrubbed
Fine salt
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Heat about 2-inches of oil in a large, heavy bottomed pot over medium heat until a deep-fry thermometer reads 365 degrees F. Line a pan with paper towels. While the oil heats slice the potatoes into shoestring fries with the thin julienne attachment of a hand-held mandolin or vegetable slicer. Swish the cut potatoes in a bowl of tepid water, and then spin them as dry as possible in a salad spinner. Spread them on towels, and blot with more towels—you want the potatoes bone dry so that they don't spatter in the hot oil. Increase the heat to medium-high, and working in batches, carefully add the potatoes to the oil and fry until brown and crispy, about 4 minutes. Scoop the fries from the oil with a slotted spoon, and drain on the prepared pan. Repeat with the rest of the potatoes, making sure the oil returns to 365 degrees F. before adding each batch. Season with salt and serve. Copyright 2005 Television Food Network, G.P. All rights reserved.

Shoe String Fries Recipe | Food Network Kitchen | Food Network

Shoe String Fries
Shoe String Fries
Ingredients
Directions
My Private Notes
Snacks
Looking for Something Else?
Air Fryer French Fries
Perfect French Fries
Oven "Fries"
Perfect French Fries
Your Rating:

15 min
Yield: 4 to 6 servings
Ingredients
Deselect All
Vegetable oil, for deep-frying
2 pounds large boiling or baking potatoes, scrubbed
Fine salt
Add to Shopping List
View Shopping List
Whisk SDK
Buy ingredients online
See prices and inventory in your area
Choose a supermarket
Powered by
Directions
Heat about 2-inches of oil in a large, heavy bottomed pot over medium heat until a deep-fry thermometer reads 365 degrees F. Line a pan with paper towels. While the oil heats slice the potatoes into shoestring fries with the thin julienne attachment of a hand-held mandolin or vegetable slicer. Swish the cut potatoes in a bowl of tepid water, and then spin them as dry as possible in a salad spinner. Spread them on towels, and blot with more towels—you want the potatoes bone dry so that they don't spatter in the hot oil. Increase the heat to medium-high, and working in batches, carefully add the potatoes to the oil and fry until brown and crispy, about 4 minutes. Scoop the fries from the oil with a slotted spoon, and drain on the prepared pan. Repeat with the rest of the potatoes, making sure the oil returns to 365 degrees F. before adding each batch. Season with salt and serve. Copyright 2005 Television Food Network, G.P. All rights reserved.

How To Make Diner-Style Home Fries | Kitchn How To Make Diner-Style Home Fries
How To Make Diner-Style Home Fries
The Hallmarks of Really Good Home Fries
Choosing Your Potatoes
Perfect Home Fries Require a Three-Step Cooking Process
Step 1: Parboil for Soft, Creamy Insides
Step 2: Cooking the Onions Separately
Step 3: Sauté in Hot Oil for Crunchy Exteriors
How To Make Home Fries
Ingredients
Equipment
Instructions
Recipe Notes
 Watch More In Organize & Clean
Steer clear of waxy potatoes like fingerlings, red, and new potatoes. While they work well in dishes where holding their shape is important (like potato salad), this variety isn’t the best pick for home fries. Waxy potatoes don’t break down the way starchy potatoes do during cooking. Instead they keep a more firm texture, never quite achieving that soft, creamy texture that make home fries so satisfying and amazing. (Image credit: Christine Han)
Perfect Home Fries Require a Three-Step Cooking Process
There’s a three-step cooking process to make these home fries your reality. Trust me — it’s way less fussy than it sounds and will lead to the home fries of your dreams. Step 1: Parboil for Soft, Creamy Insides
First you need to parboil the potatoes, which is a fancy way of saying that the cubed potatoes are added to a pot, covered with cold water, and cooked for just a couple minutes once the water comes to a boil. It’s just enough to soften the potatoes without making them too soft or mushy.

Watch More In Organize & Clean
Steer clear of waxy potatoes like fingerlings, red, and new potatoes. While they work well in dishes where holding their shape is important (like potato salad), this variety isn’t the best pick for home fries. Waxy potatoes don’t break down the way starchy potatoes do during cooking. Instead they keep a more firm texture, never quite achieving that soft, creamy texture that make home fries so satisfying and amazing. (Image credit: Christine Han)
Perfect Home Fries Require a Three-Step Cooking Process
There’s a three-step cooking process to make these home fries your reality. Trust me — it’s way less fussy than it sounds and will lead to the home fries of your dreams. Step 1: Parboil for Soft, Creamy Insides
First you need to parboil the potatoes, which is a fancy way of saying that the cubed potatoes are added to a pot, covered with cold water, and cooked for just a couple minutes once the water comes to a boil. It’s just enough to soften the potatoes without making them too soft or mushy.

Home Fries Recipe Home Fries
Home Fries
Simple and easy home fries two ways! One recipe starting with raw potatoes, another starting with cooked. Both skillet fried.
Home Fries
Ingredients
Method
Home Fries Made With Raw Potatoes
Home Fries Made With Cooked Potatoes
Links:
Rate This Recipe
 Add another tablespoon of oil. The oil will help the browning. Cover and let cook for another 5-10 minutes, until the bottom layer is now browned. Elise Bauer
Elise Bauer
Once the bottom layer is browned, remove the lid of the pan and let continue to cook for 5 more minutes. This additional cooking will help the potatoes dry out just a little bit more. Serve immediately. Serves 2-4. Home Fries Made With Cooked Potatoes
Cut the cooked potatoes into 1/2-inch slices. Heat 2 tablespoons oil in a medium to large skillet on medium high heat until sizzling. Add sliced onions to pan and cook until softened, 3 to 4 minutes.

Home Fries Recipe

Add another tablespoon of oil. The oil will help the browning. Cover and let cook for another 5-10 minutes, until the bottom layer is now browned. Elise Bauer
Elise Bauer
Once the bottom layer is browned, remove the lid of the pan and let continue to cook for 5 more minutes. This additional cooking will help the potatoes dry out just a little bit more. Serve immediately. Serves 2-4. Home Fries Made With Cooked Potatoes
Cut the cooked potatoes into 1/2-inch slices. Heat 2 tablespoons oil in a medium to large skillet on medium high heat until sizzling. Add sliced onions to pan and cook until softened, 3 to 4 minutes.

How to Make Home Fries - Step by Step ~ Macheesmo
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Home Fries at Home
Prepping the Potatoes
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Here are a few other great breakfast potato options!

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Helpful Equipment: Make your own delicious fries at home that are tender and soft on the inside, slightly spicy, and crispy on the outside! Ingredients
2 pounds new potatoes, chopped
1 teaspoon seasoned salt
1 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon garlic powder
3 tablespoons vegetable oil
Show Directions
1) In a small bowl, stir together salt, pepper, paprika, and garlic powder. Cube potatoes into about 1/2-inch cubes. You can leave the skin on. 2) Bring a medium pot of salted water to a simmer. Add potatoes and boil until tender, about 6-8 minutes. Then drain potatoes. 3) Add oil to a large cast iron skillet (or heavy skillet) over medium heat. Add the drained potatoes and spread them out over the surface of the pan.

How to Make Home Fries - Step by Step ~ Macheesmo

Home Fries at Home
Jump to
Home Fries at Home
Prepping the Potatoes
Seasoning for Home Fries
How to Finish Cooking the Home Fries
What to serve with home fries?
Storage and Reheating
Homemade Home Fries
Helpful Equipment:
Ingredients
Show Directions
Nutrition Info
Here are a few other great breakfast potato options!

Submit your review
Print Recipe
Helpful Equipment: Make your own delicious fries at home that are tender and soft on the inside, slightly spicy, and crispy on the outside! Ingredients
2 pounds new potatoes, chopped
1 teaspoon seasoned salt
1 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon garlic powder
3 tablespoons vegetable oil
Show Directions
1) In a small bowl, stir together salt, pepper, paprika, and garlic powder. Cube potatoes into about 1/2-inch cubes. You can leave the skin on. 2) Bring a medium pot of salted water to a simmer. Add potatoes and boil until tender, about 6-8 minutes. Then drain potatoes. 3) Add oil to a large cast iron skillet (or heavy skillet) over medium heat. Add the drained potatoes and spread them out over the surface of the pan.

How To Make Diner-Style Home Fries | Kitchn How To Make Diner-Style Home Fries
How To Make Diner-Style Home Fries
The Hallmarks of Really Good Home Fries
Choosing Your Potatoes
Perfect Home Fries Require a Three-Step Cooking Process
Step 1: Parboil for Soft, Creamy Insides
Step 2: Cooking the Onions Separately
Step 3: Sauté in Hot Oil for Crunchy Exteriors
How To Make Home Fries
Ingredients
Equipment
Instructions
Recipe Notes
 Once the potatoes are in the pan, it’s a waiting game. Give the potatoes and hot oil time to do their thing. When the potatoes have the chance to sear and fry in the oil-slicked pan, their bottoms will turn the coveted deep, crispy-brown of perfect home fries. 1 / 11
Print Recipe
Comments
13 Ratings
How To Make Home Fries
Yield Serves 2 to 4
Show Nutrition
wheat-free
fish-free
peanut-free
vegetarian
shellfish-free
pork-free
pescatarian
sugar-conscious
gluten-free
tree-nut-free
soy-free
egg-free
red-meat-free
alcohol-free
Per serving, based on 4 servings. (% daily value)
Calories 235
Fat 9.9 g (15.2%)
Saturated 2.8 g (14.2%)
Carbs 34.3 g (11.4%)
Fiber 3.1 g (12.3%)
Sugars 2.3 g
Protein 4.2 g (8.4%)
Sodium 487.2 mg (20.3%)
Ingredients
1 1/2 pounds
Russet potatoes (about 3 medium or 2 large potatoes)
2 tablespoons
olive oil, divided
1 tablespoon
unsalted butter
1
medium onion, diced
1/2 teaspoon
garlic powder
1 teaspoon
smoked paprika
Salt
Pepper
Equipment
Cutting board
Chef's knife
Large saucepan
Colander
Large frying pan or large cast iron skillet
Measuring spoons
Wooden spoon
Instructions
Cut the potatoes: Once the potatoes are washed and scrubbed well, cut into half-inch cubes. Add the potatoes to a pot and cover with water: Add the cubed potatoes to a large saucepan and cover with cold water to about one inch above the potatoes. Add a pinch of salt. Parboil the potatoes:

Cookbook:French Fries - Wikibooks, open books for an open world Cookbook:French Fries
Cookbook:French Fries
Contents
Ingredients
Procedure
Notes and tips
Variations
Belgian method
Safety
Recipes featuring French fries include
References
 Place fries in a pan with water and simmer or par boil on the stove for about 15 mins. Sieve and dry fries off. Deep fry at 175°C in vegetable oil, lard or dripping for 4 to 5 minutes to a light golden crisp. Remove and place on plate with paper towels to absorb the leftover cooking oil. Transfer to another plate if necessary. Add salt and shake to ensure all French fries are evenly salted. Notes and tips
Vary the size of the potato slices. Thick wedge shapes become Home Style Fries or English Style Chips, while thinly julienned potatoes make for Shoestring Potatoes. Cooking times will need to be adjusted. Try adding other spices after cooking.

Cookbook:French Fries - Wikibooks, open books for an open world

Cookbook:French Fries
Cookbook:French Fries
Contents
Ingredients
Procedure
Notes and tips
Variations
Belgian method
Safety
Recipes featuring French fries include
References

Place fries in a pan with water and simmer or par boil on the stove for about 15 mins. Sieve and dry fries off. Deep fry at 175°C in vegetable oil, lard or dripping for 4 to 5 minutes to a light golden crisp. Remove and place on plate with paper towels to absorb the leftover cooking oil. Transfer to another plate if necessary. Add salt and shake to ensure all French fries are evenly salted. Notes and tips
Vary the size of the potato slices. Thick wedge shapes become Home Style Fries or English Style Chips, while thinly julienned potatoes make for Shoestring Potatoes. Cooking times will need to be adjusted. Try adding other spices after cooking.

Home Fries     | Idaho Potato Commission Home Fries
Home Fries
Ingredients:
Directions:
 Home Fries     | Idaho Potato Commission

Home Fries
Download Hi-Res Recipe Photo Photo by: Laura Kurella
Ingredients: 3 8-ounce Idaho® Potatoes, scrubbed
3 tablespoons butter, divided
1 large clove garlic, chopped
1 medium onion, finely chopped
1 teaspoon paprika
Directions: Cut potatoes in half lengthwise, then cut each half lengthwise again. Cut these potato sticks crosswise into half-inch pieces. Over medium-high heat, bring a large pot of water to boiling. Add potatoes and return to boiling; cook 6 - 8 minutes or until potatoes are tender. Drain. In a medium skillet over medium heat, melt 1 tablespoon of butter;

Home Fries     | Idaho Potato Commission

Home Fries
Home Fries
Ingredients:
Directions:

Home Fries     | Idaho Potato Commission

Home Fries
Download Hi-Res Recipe Photo Photo by: Laura Kurella
Ingredients: 3 8-ounce Idaho® Potatoes, scrubbed
3 tablespoons butter, divided
1 large clove garlic, chopped
1 medium onion, finely chopped
1 teaspoon paprika
Directions: Cut potatoes in half lengthwise, then cut each half lengthwise again. Cut these potato sticks crosswise into half-inch pieces. Over medium-high heat, bring a large pot of water to boiling. Add potatoes and return to boiling; cook 6 - 8 minutes or until potatoes are tender. Drain. In a medium skillet over medium heat, melt 1 tablespoon of butter;

Home Fries ⋆ Real Housemoms Home Fries
5 Time Saving Secrets
Home Fries
A plate of Home Fries is the perfect way to start your day! In just 30 minutes, you can serve up a flavorful breakfast side that the whole family will love!
Home Fries vs. Hash Browns
How to make home fries
Home Fries
Ingredients
Instructions
Notes
Nutrition
5 Time Saving Secrets
Jazmin Rode
As seen on...
 It’s all personal preference, of course. I like to land somewhere in the middle for my home fried potatoes. How to make home fries
Precook your chopped potatoes in the microwave for a few minutes. Add potatoes to a hot pan, season them, and cook for a bit. Then add peppers & onions and cook until they’re done exactly how you like them. Enjoy your home fries on their own, with a bit of ketchup or hot sauce, or with a full plate of your favorite breakfast fixings. Love home fries? Try these other awesome potato recipes next! Hasselback Sweet Potatoes
Slow Cooker Loaded Mashed Potatoes
Chorizo and Potato Breakfast Tacos
Cheesy Bacon Oven Potatoes
Grandma’s Potatoes
More breakfast recipes…
Tools used to make this Home Fries recipe
Cutting Board: A good-sized cutting board is a must for home cooks.

Home Fries ⋆ Real Housemoms

Home Fries
5 Time Saving Secrets
Home Fries
A plate of Home Fries is the perfect way to start your day! In just 30 minutes, you can serve up a flavorful breakfast side that the whole family will love!
Home Fries vs. Hash Browns
How to make home fries
Home Fries
Ingredients
Instructions
Notes
Nutrition
5 Time Saving Secrets
Jazmin Rode
As seen on...

It’s all personal preference, of course. I like to land somewhere in the middle for my home fried potatoes. How to make home fries
Precook your chopped potatoes in the microwave for a few minutes. Add potatoes to a hot pan, season them, and cook for a bit. Then add peppers & onions and cook until they’re done exactly how you like them. Enjoy your home fries on their own, with a bit of ketchup or hot sauce, or with a full plate of your favorite breakfast fixings. Love home fries? Try these other awesome potato recipes next! Hasselback Sweet Potatoes
Slow Cooker Loaded Mashed Potatoes
Chorizo and Potato Breakfast Tacos
Cheesy Bacon Oven Potatoes
Grandma’s Potatoes
More breakfast recipes…
Tools used to make this Home Fries recipe
Cutting Board: A good-sized cutting board is a must for home cooks.

Potato FAQs - Side Delights
Frequently Asked Questions about Potatoes
Everything you want to know about potatoes is here in one handy place: How to store and cook potatoes, nutrition information, and details about Side Delights ® growing practices and packaging.
Cooking and Preparation
How do I cook a potato without an oven?
What’s the fastest way to cook a potato?
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Storage
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Can I put potatoes in the fridge?
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Can I Eat This?
My potatoes have sprouts coming out of them—are they safe to eat?
My potatoes have green spots—are they safe to eat?
Potato Cooking Basics
How do I make roasted potatoes?
How do I bake a potato?
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How do I grill a potato?
How do I make fries at home?
What can I do with leftovers?
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What’s the trick to crispy potatoes?
What spices go best with potatoes?
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About Side Delights ®
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Can I cook one potato at a time from a bag of Side Delights®?
Do you use BPA-free plastic in your Bakeables™ and Steamables™ packaging?
Is your packaging sustainable and/or recycled?
 Place on the grill over a medium heat. Cook for 45 minutes or so. Or grab a Side Delights ® Grillable ™ —prewashed and wrapped in special foil—and place directly on the grill over medium heat for an hour. How do I make fries at home? Restaurant-quality French fries are easy to recreate at home—and you don’t even have to fry them! There are two ways to make delicious fries at home. In the oven: Preheat the oven to 450 ° F. Using Russet, White, or sweet potatoes, cut into thin slices, steak fry-style. Put slices in a zip-lock bag or a bowl and mix in your favorite cooking oil and spices. Mix up until every fry is coated, then spread evenly over a cooking sheet.

Potato FAQs - Side Delights

Place on the grill over a medium heat. Cook for 45 minutes or so. Or grab a Side Delights ® Grillable ™ —prewashed and wrapped in special foil—and place directly on the grill over medium heat for an hour. How do I make fries at home? Restaurant-quality French fries are easy to recreate at home—and you don’t even have to fry them! There are two ways to make delicious fries at home. In the oven: Preheat the oven to 450 ° F. Using Russet, White, or sweet potatoes, cut into thin slices, steak fry-style. Put slices in a zip-lock bag or a bowl and mix in your favorite cooking oil and spices. Mix up until every fry is coated, then spread evenly over a cooking sheet.

Home Fries Recipe - How to Make Crispy Home Fries {VIDEO} Home Fries Recipe – How to Make Home Fries
Home Fries Recipe – How to Make Home Fries
Table of Contents
Home Fries Recipe
More Potato Recipes
Crispy Breakfast Potatoes
Pair these home fries with:
How to Make Home Fries – Step by Step
How to Make Home Fries:
What kind of spices do you use to make home fries?
Do you have to boil potatoes before frying them?
If you learn how to make home fries, please be sure to upload a photo in the comment section below or leave a rating. Enjoy!
Home Fries Recipe – How to Make Crispy Home Fries
Ingredients
Instructions
Nutrition Information
Claim your free ebook!
 45 minutes
Serves4
Print Rate Save
Saved! Home Fries are the perfect side dish for any meal, whether it's breakfast, lunch, or dinner. Crispy Breakfast Potatoes are a hearty way to start your day along with eggs and toast. And of course you can devour this savory Homes Fries recipe for a little snack. These tasty potatoes go with just about everything, and they're oh so delicious! Ingredients
▢
1½ pounds new yellow Yukon Gold potatoes
▢
1 tablespoon kosher salt
▢
1 tablespoon distilled white vinegar
▢
3 tablespoons vegetable oil divided
▢
2 tablespoon unsalted butter
▢
1 small sweet yellow onion diced
▢
1-2 teaspoons minced fresh thyme
▢
Kosher salt & freshly ground black pepper to taste
▢
1 tablespoon minced fresh cilantro parsley or chives
Instructions
Place the potatoes in a medium pot and cover with cold water. Add 1 tablespoon kosher salt and 1 tablespoon vinegar. Stir well. Set the heat to high and boil the potatoes until just tender (approximately 5 minutes after water has reached a boil). Drain.

45 minutes
Serves4
Print Rate Save
Saved! Home Fries are the perfect side dish for any meal, whether it's breakfast, lunch, or dinner. Crispy Breakfast Potatoes are a hearty way to start your day along with eggs and toast. And of course you can devour this savory Homes Fries recipe for a little snack. These tasty potatoes go with just about everything, and they're oh so delicious! Ingredients
▢
1½ pounds new yellow Yukon Gold potatoes
▢
1 tablespoon kosher salt
▢
1 tablespoon distilled white vinegar
▢
3 tablespoons vegetable oil divided
▢
2 tablespoon unsalted butter
▢
1 small sweet yellow onion diced
▢
1-2 teaspoons minced fresh thyme
▢
Kosher salt & freshly ground black pepper to taste
▢
1 tablespoon minced fresh cilantro parsley or chives
Instructions
Place the potatoes in a medium pot and cover with cold water. Add 1 tablespoon kosher salt and 1 tablespoon vinegar. Stir well. Set the heat to high and boil the potatoes until just tender (approximately 5 minutes after water has reached a boil). Drain.

How to Make Home Fries - Step by Step ~ Macheesmo
Home Fries at Home
Jump to
Home Fries at Home
Prepping the Potatoes
Seasoning for Home Fries
How to Finish Cooking the Home Fries
What to serve with home fries?
Storage and Reheating
Homemade Home Fries
Helpful Equipment:
Ingredients
Show Directions
Nutrition Info
Here are a few other great breakfast potato options!
 I’ve had cubes, wedges, and slices. I would start with cubes though because they are easiest to work with. If you throw your potatoes into a hot skillet now, you’re going to most likely be disappointed. It’s just too hard to control the cooking temperature. Instead, I recommend boiling the potatoes so they are tender, but not mashed potatoes tender. Just simmer them in lightly salted water for around 6 minutes. That time will vary if you use a different size cut obviously, but it’s a good guideline. Then just drain your potatoes and they are home fries ready to cook! Seasoning for Home Fries
Like I said, there’s a wide world of add-ins that will work for home fries, but I like to keep it as simple as possible to start. Once you get the potatoes only version down, it becomes really easy to add a diced onion, garlic, or anything else you want because you’ll understand the timing of the dish.

I’ve had cubes, wedges, and slices. I would start with cubes though because they are easiest to work with. If you throw your potatoes into a hot skillet now, you’re going to most likely be disappointed. It’s just too hard to control the cooking temperature. Instead, I recommend boiling the potatoes so they are tender, but not mashed potatoes tender. Just simmer them in lightly salted water for around 6 minutes. That time will vary if you use a different size cut obviously, but it’s a good guideline. Then just drain your potatoes and they are home fries ready to cook! Seasoning for Home Fries
Like I said, there’s a wide world of add-ins that will work for home fries, but I like to keep it as simple as possible to start. Once you get the potatoes only version down, it becomes really easy to add a diced onion, garlic, or anything else you want because you’ll understand the timing of the dish.

How to Make Wingstop Fries: A Healthier Copycat Recipe Healthier Copycat Wingstop Fries
Healthier Copycat Wingstop Fries
How to Make Wingstop Fries in the Air Fryer
My Preferred Air Fryer
Wingstop Fries Seasoning Recipe (my version)
Copycat Wingstop Fries
Ingredients
Copycat Wingstop Fries Seasoning
Instructions
Notes
Nutrition Information:
Want more kinda healthy recipes?
Pairing Ideas for Your Wingstop Fries
Megan Roberts
KARLA JOHNSON
Andrea Guerrero
Mia
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 Start by washing the potatoes and drying off with a paper towel. Then cut one end (just the tip) of the potato off so you can stand it up vertically without it rolling all over the place. After the potato is upright, slice from top to bottom 4-5 times depending on how thin you’d like your fries to be. Pin
If you cut almost to the bottom of the potato, it will hold together while you cut the remaining slices. Then you can easily finish cutting them all the way through. Once you’ve cut the potato vertically, split the potato in half (2-3 layers per side) and place the middle of the potato face down. You can see the outside of the potato facing up in the photo below. Pin
Then it’s as easy as slicing from one end to the other to create thin strips. And that’s it—fries. Pin
Some fries recipes may call for soaking the potatoes or cooking at low temperatures first, and those are valid methods for crispy fries.

How to Make Wingstop Fries: A Healthier Copycat Recipe

Healthier Copycat Wingstop Fries
Healthier Copycat Wingstop Fries
How to Make Wingstop Fries in the Air Fryer
My Preferred Air Fryer
Wingstop Fries Seasoning Recipe (my version)
Copycat Wingstop Fries
Ingredients
Copycat Wingstop Fries Seasoning
Instructions
Notes
Nutrition Information:
Want more kinda healthy recipes?
Pairing Ideas for Your Wingstop Fries
Megan Roberts
KARLA JOHNSON
Andrea Guerrero
Mia
narissa
About Us
Categories

Start by washing the potatoes and drying off with a paper towel. Then cut one end (just the tip) of the potato off so you can stand it up vertically without it rolling all over the place. After the potato is upright, slice from top to bottom 4-5 times depending on how thin you’d like your fries to be. Pin
If you cut almost to the bottom of the potato, it will hold together while you cut the remaining slices. Then you can easily finish cutting them all the way through. Once you’ve cut the potato vertically, split the potato in half (2-3 layers per side) and place the middle of the potato face down. You can see the outside of the potato facing up in the photo below. Pin
Then it’s as easy as slicing from one end to the other to create thin strips. And that’s it—fries. Pin
Some fries recipes may call for soaking the potatoes or cooking at low temperatures first, and those are valid methods for crispy fries.

Easy Home Fries - Spend With Pennies Easy Home Fries
Easy Home Fries
How to Make Home Fries
To Cook Home Fries
More Easy Potato Recipes
How to Reheat Home Fries
Home Fries
Cook Time 22 minutes
These easy home fries are the ultimate comforting side dish. We love making them for an easy breakfast!
Ingredients
Instructions
Nutrition Information
Holly
 Just spread out on a sheet pan or in a casserole dish, sprinkle on a little extra salt and pepper and reheat at 350°F for about 15 minutes. Voila! 5 from 11 votes
Review Recipe
Home Fries
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings 4 servings
Author Holly Nilsson
These easy home fries are the ultimate comforting side dish. We love making them for an easy breakfast! Print Pin
Ingredients
▢
3 medium russet potatoes about 1 ¾ pounds
▢
3 tablespoons butter divided
▢
1 onion diced
▢
1 tablespoon olive oil
▢
½ teaspoon seasoned salt
▢
pepper to taste
▢
parsley for garnish
Instructions
Scrub potatoes (peel if desired) and cut into ¾" cubes. Place potatoes in a pot of cold water and bring to a boil. Once boiling, let cook about 4-6 minutes or until slightly tender when poked with a fork. Drain potatoes well. Meanwhile, melt 1 tablespoon butter and onion in a large skillet over medium heat. Cook onion until tender.

Easy Home Fries - Spend With Pennies

Just spread out on a sheet pan or in a casserole dish, sprinkle on a little extra salt and pepper and reheat at 350°F for about 15 minutes. Voila! 5 from 11 votes
Review Recipe
Home Fries
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings 4 servings
Author Holly Nilsson
These easy home fries are the ultimate comforting side dish. We love making them for an easy breakfast! Print Pin
Ingredients
▢
3 medium russet potatoes about 1 ¾ pounds
▢
3 tablespoons butter divided
▢
1 onion diced
▢
1 tablespoon olive oil
▢
½ teaspoon seasoned salt
▢
pepper to taste
▢
parsley for garnish
Instructions
Scrub potatoes (peel if desired) and cut into ¾" cubes. Place potatoes in a pot of cold water and bring to a boil. Once boiling, let cook about 4-6 minutes or until slightly tender when poked with a fork. Drain potatoes well. Meanwhile, melt 1 tablespoon butter and onion in a large skillet over medium heat. Cook onion until tender.

Home Fries Recipe - How to Make Crispy Home Fries {VIDEO} Home Fries Recipe – How to Make Home Fries
Home Fries Recipe – How to Make Home Fries
Table of Contents
Home Fries Recipe
More Potato Recipes
Crispy Breakfast Potatoes
Pair these home fries with:
How to Make Home Fries – Step by Step
How to Make Home Fries:
What kind of spices do you use to make home fries?
Do you have to boil potatoes before frying them?
If you learn how to make home fries, please be sure to upload a photo in the comment section below or leave a rating. Enjoy!
Home Fries Recipe – How to Make Crispy Home Fries
Ingredients
Instructions
Nutrition Information
Claim your free ebook!
 Place peeled potatoes in a large pot of water and boil for about 5 minutes
Drain the potatoes, let them cool, & cut them into quarters
Cook onions in a skillet while potatoes boil
Heat oil & butter in skillet, then add potatoes
Season the potatoes and cook until crispy & lightly browned
Add onion, thyme, & other herbs/seasonings to the potatoes
Serve ’em up nice and hot
This easy home fries recipe is SO GOOD and it can be used for crispy breakfast potatoes too! See the recipe card at the bottom of this post for full instructions. What kind of spices do you use to make home fries? You can use any type of herb or spices you like when making home fries. Salt & pepper are the most basic seasonings to add, but sometimes simplicity is best. For this homes fries recipe, we added sweet onion and thyme into the mix, plus we cooked the potatoes in butter & oil for an extra crispy, full flavor. You can also add in parsley, chives, or cilantro. You could even try adding in some bacon bits if you really like it savory. And if you’re looking for something to dip these home fries in, you can never go wrong with ketchup, sour cream, or hot sauce. Do you have to boil potatoes before frying them?

Place peeled potatoes in a large pot of water and boil for about 5 minutes
Drain the potatoes, let them cool, & cut them into quarters
Cook onions in a skillet while potatoes boil
Heat oil & butter in skillet, then add potatoes
Season the potatoes and cook until crispy & lightly browned
Add onion, thyme, & other herbs/seasonings to the potatoes
Serve ’em up nice and hot
This easy home fries recipe is SO GOOD and it can be used for crispy breakfast potatoes too! See the recipe card at the bottom of this post for full instructions. What kind of spices do you use to make home fries? You can use any type of herb or spices you like when making home fries. Salt & pepper are the most basic seasonings to add, but sometimes simplicity is best. For this homes fries recipe, we added sweet onion and thyme into the mix, plus we cooked the potatoes in butter & oil for an extra crispy, full flavor. You can also add in parsley, chives, or cilantro. You could even try adding in some bacon bits if you really like it savory. And if you’re looking for something to dip these home fries in, you can never go wrong with ketchup, sour cream, or hot sauce. Do you have to boil potatoes before frying them?

Copycat Wendy's French Fries Recipe | Recipes.net Copycat Wendy’s French Fries Recipe
Copycat Wendy’s French Fries Recipe
How To Make Copycat Wendy's French Fries
Ingredients
Instructions
Recipe Notes
Ingredients You Need
Russet Potato
Amazon Brand - Happy Belly Vegetable Oil
Morton Salt Iodized Sea Salt
Commonly Asked Questions
How can I make my french fries vegan-friendly?
How can I make my fries crispy?
Conclusion
Share:
Submit Your Own Recipe
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 Prep: 10 mins
Cook: 10 mins
Total: 20 mins
Serves: Pen Icon
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CONTINUE READING BELOW
Ingredients
22 ½ large potatoes, preferably Russet potatoes
3 cups vegetable oil
sea salt
Instructions
Take out a large bowl and fill it with water. Slice the potatoes into long, thin strips and place the strips inside the water to remove some of the starch. Remember to leave the skin on the potatoes when cutting them. Heat the vegetable oil in a small fryer until the oil reaches 300 degrees F.
Remove the potatoes from the water and dry them by patting. Fry the fries a few batches at a time for about 5 minutes, which is when they should go from shiny to matte. When finished, use paper towels to drain.

Copycat Wendy's French Fries Recipe | Recipes.net

Copycat Wendy’s French Fries Recipe
Copycat Wendy’s French Fries Recipe
How To Make Copycat Wendy's French Fries
Ingredients
Instructions
Recipe Notes
Ingredients You Need
Russet Potato
Amazon Brand - Happy Belly Vegetable Oil
Morton Salt Iodized Sea Salt
Commonly Asked Questions
How can I make my french fries vegan-friendly?
How can I make my fries crispy?
Conclusion
Share:
Submit Your Own Recipe
Advertisement

Prep: 10 mins
Cook: 10 mins
Total: 20 mins
Serves: Pen Icon
Edit input
Advertisement
CONTINUE READING BELOW
Ingredients
22 ½ large potatoes, preferably Russet potatoes
3 cups vegetable oil
sea salt
Instructions
Take out a large bowl and fill it with water. Slice the potatoes into long, thin strips and place the strips inside the water to remove some of the starch. Remember to leave the skin on the potatoes when cutting them. Heat the vegetable oil in a small fryer until the oil reaches 300 degrees F.
Remove the potatoes from the water and dry them by patting. Fry the fries a few batches at a time for about 5 minutes, which is when they should go from shiny to matte. When finished, use paper towels to drain.

Salt and Vinegar Home Fries Recipe | MyRecipes Salt and Vinegar Home Fries
Salt and Vinegar Home Fries
Ingredients
Directions
 Salt and Vinegar Home Fries Recipe | MyRecipes
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Salt and Vinegar Home Fries
Rating: Unrated
1 – Couldn't eat it
2 – Didn't like it
3 – It was OK
4 – Liked it
5 – Loved it
Be the first to rate & review! The best flavor of potato chip is without a doubt salt and vinegar. As much fun as it would be to eat a family-sized bag of salt and vinegar potato chips first thing in the morning, when you have to make it through the rest of the day, something a bit heartier is in order. Salt and vinegar home fries incorporate all the sour and salty goodness of the classic chip, but with the potatoes in home fry-form. Boil sliced potato wedges in white vinegar and salted water until soft, then smash them gently (smashed means for surface area, and more surface area means more potato gets crispy in the next step). Toss the smashed wedges into a pan filled with hot oil and fry the potatoes until golden. Shower the home fries with kosher salt and a splash of white vinegar. Toss them with chives and try not to burn your tongue as you scarf. To make the home fries into a meal, top the potatoes with a fried egg.

Salt and Vinegar Home Fries Recipe | MyRecipes
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Salt and Vinegar Home Fries
Rating: Unrated
1 – Couldn't eat it
2 – Didn't like it
3 – It was OK
4 – Liked it
5 – Loved it
Be the first to rate & review! The best flavor of potato chip is without a doubt salt and vinegar. As much fun as it would be to eat a family-sized bag of salt and vinegar potato chips first thing in the morning, when you have to make it through the rest of the day, something a bit heartier is in order. Salt and vinegar home fries incorporate all the sour and salty goodness of the classic chip, but with the potatoes in home fry-form. Boil sliced potato wedges in white vinegar and salted water until soft, then smash them gently (smashed means for surface area, and more surface area means more potato gets crispy in the next step). Toss the smashed wedges into a pan filled with hot oil and fry the potatoes until golden. Shower the home fries with kosher salt and a splash of white vinegar. Toss them with chives and try not to burn your tongue as you scarf. To make the home fries into a meal, top the potatoes with a fried egg.

How To Make Diner-Style Home Fries | Kitchn How To Make Diner-Style Home Fries
How To Make Diner-Style Home Fries
The Hallmarks of Really Good Home Fries
Choosing Your Potatoes
Perfect Home Fries Require a Three-Step Cooking Process
Step 1: Parboil for Soft, Creamy Insides
Step 2: Cooking the Onions Separately
Step 3: Sauté in Hot Oil for Crunchy Exteriors
How To Make Home Fries
Ingredients
Equipment
Instructions
Recipe Notes
 don’t overcrowd and be patient. Fair warning: Depending on the size of your skillet, you may have to tackle this step in batches. And if you have more potatoes than cat fit in a single layer, I advise that you do; it’s the difference between super-crunchy potatoes and mushy ones. Once the potatoes are in the pan, it’s a waiting game. Give the potatoes and hot oil time to do their thing. When the potatoes have the chance to sear and fry in the oil-slicked pan, their bottoms will turn the coveted deep, crispy-brown of perfect home fries. 1 / 11
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13 Ratings
How To Make Home Fries
Yield Serves 2 to 4
Show Nutrition
wheat-free
fish-free
peanut-free
vegetarian
shellfish-free
pork-free
pescatarian
sugar-conscious
gluten-free
tree-nut-free
soy-free
egg-free
red-meat-free
alcohol-free
Per serving, based on 4 servings. (% daily value)
Calories 235
Fat 9.9 g (15.2%)
Saturated 2.8 g (14.2%)
Carbs 34.3 g (11.4%)
Fiber 3.1 g (12.3%)
Sugars 2.3 g
Protein 4.2 g (8.4%)
Sodium 487.2 mg (20.3%)
Ingredients
1 1/2 pounds
Russet potatoes (about 3 medium or 2 large potatoes)
2 tablespoons
olive oil, divided
1 tablespoon
unsalted butter
1
medium onion, diced
1/2 teaspoon
garlic powder
1 teaspoon
smoked paprika
Salt
Pepper
Equipment
Cutting board
Chef's knife
Large saucepan
Colander
Large frying pan or large cast iron skillet
Measuring spoons
Wooden spoon
Instructions
Cut the potatoes:

Shoe String Fries Recipe | Food Network Kitchen | Food Network Shoe String Fries
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Your Rating:
 15 min
Yield: 4 to 6 servings
Level: Intermediate
Total: 25 min
Prep: 10 min
Cook: 15 min
Yield: 4 to 6 servings
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Vegetable oil, for deep-frying
2 pounds large boiling or baking potatoes, scrubbed
Fine salt
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Heat about 2-inches of oil in a large, heavy bottomed pot over medium heat until a deep-fry thermometer reads 365 degrees F. Line a pan with paper towels. While the oil heats slice the potatoes into shoestring fries with the thin julienne attachment of a hand-held mandolin or vegetable slicer. Swish the cut potatoes in a bowl of tepid water, and then spin them as dry as possible in a salad spinner. Spread them on towels, and blot with more towels—you want the potatoes bone dry so that they don't spatter in the hot oil.

15 min
Yield: 4 to 6 servings
Level: Intermediate
Total: 25 min
Prep: 10 min
Cook: 15 min
Yield: 4 to 6 servings
Ingredients
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Vegetable oil, for deep-frying
2 pounds large boiling or baking potatoes, scrubbed
Fine salt
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Heat about 2-inches of oil in a large, heavy bottomed pot over medium heat until a deep-fry thermometer reads 365 degrees F. Line a pan with paper towels. While the oil heats slice the potatoes into shoestring fries with the thin julienne attachment of a hand-held mandolin or vegetable slicer. Swish the cut potatoes in a bowl of tepid water, and then spin them as dry as possible in a salad spinner. Spread them on towels, and blot with more towels—you want the potatoes bone dry so that they don't spatter in the hot oil.

Homefried Potatoes with Garlic and Bacon Recipe | Allrecipes Homefried Potatoes with Garlic and Bacon
Homefried Potatoes with Garlic and Bacon
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Russet potatoes are fried in bacon grease with onions and garlic pepper. By MUZIKGUY1
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Homefried Potatoes with Garlic and Bacon
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Recipe Summary
prep: 10 mins
cook: 25 mins
total: 35 mins
Servings: 4
Yield: 4 servings
Nutrition Info
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Original recipe yields 4 servings
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7 slices bacon
2 russet potatoes, quartered and thinly sliced
1 tablespoon garlic pepper seasoning
½ yellow onion, sliced
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Step 1
Fry the bacon in a large deep skillet over medium-high heat until evenly browned and crisp. Remove from the pan, and add the potatoes and onions to the bacon drippings. Season with garlic pepper.

Homefried Potatoes with Garlic and Bacon Recipe | Allrecipes

Homefried Potatoes with Garlic and Bacon
Homefried Potatoes with Garlic and Bacon
prep:
cook:
total:
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MomZilla (Evin)

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1 star values: 0
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77 Ratings
58 Reviews
18 Photos
Russet potatoes are fried in bacon grease with onions and garlic pepper. By MUZIKGUY1
Gallery
Homefried Potatoes with Garlic and Bacon
Homefried Potatoes with Garlic and Bacon Maryregina Pacheco
Homefried Potatoes with Garlic and Bacon missrochester
Homefried Potatoes with Garlic and Bacon mommyluvs2cook
Homefried Potatoes with Garlic and Bacon jkoegel
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Recipe Summary
prep: 10 mins
cook: 25 mins
total: 35 mins
Servings: 4
Yield: 4 servings
Nutrition Info
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Ingredients
Decrease Serving
4
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Original recipe yields 4 servings
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Ingredient Checklist
7 slices bacon
2 russet potatoes, quartered and thinly sliced
1 tablespoon garlic pepper seasoning
½ yellow onion, sliced
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Directions
Instructions Checklist
Step 1
Fry the bacon in a large deep skillet over medium-high heat until evenly browned and crisp. Remove from the pan, and add the potatoes and onions to the bacon drippings. Season with garlic pepper.

4 Ways to Cut Potatoes Into Fries - wikiHow How to Cut Potatoes Into Fries
How to Cut Potatoes Into Fries
Method 1
of 4:
Cutting Classic Fries Download Article
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Method 2
of 4:
Using a Mandoline to Cut Shoestring Fries Download Article
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Method 3
of 4:
Chopping Potatoes for Home Fries Download Article
PRO
Method 4
of 4:
Making Wedges for Steak Fries Download Article
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Community Q&A
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Things You'll Need
Cutting Classic Fries
Using a Mandoline to Cut Shoestring Fries
Chopping Potatoes for Home Fries
Making Wedges for Steak Fries
References
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Did this article help you?
 Keep going back and forth until all of the potato is cut. 4
Soak the shoestring potatoes until you're ready to fry them. Put the cut potatoes into a bowl of ice water and let them soak for 10 minutes to remove excess starch. Then, drain the potatoes and pat them completely dry. Fry the shoestring fries in 350 °F (177 °C) oil for 2 to 4 minutes, depending on how crispy you like them. Fry about 1 cup (325 g) of shoestring fries at a time so you don't lower the temperature of the oil too quickly. Method 3
of 4: Chopping Potatoes for Home Fries Download Article
PRO
1
Cut each potato into 1⁄2 inch (1.3 cm) thick slices. Rinse each potato under cold water and pat them completely dry. Set the potatoes on a cutting board and hold one securely with one hand.

Keep going back and forth until all of the potato is cut. 4
Soak the shoestring potatoes until you're ready to fry them. Put the cut potatoes into a bowl of ice water and let them soak for 10 minutes to remove excess starch. Then, drain the potatoes and pat them completely dry. Fry the shoestring fries in 350 °F (177 °C) oil for 2 to 4 minutes, depending on how crispy you like them. Fry about 1 cup (325 g) of shoestring fries at a time so you don't lower the temperature of the oil too quickly. Method 3
of 4: Chopping Potatoes for Home Fries Download Article
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1
Cut each potato into 1⁄2 inch (1.3 cm) thick slices. Rinse each potato under cold water and pat them completely dry. Set the potatoes on a cutting board and hold one securely with one hand.

Roasted Breakfast Potatoes (Home Fries) - Cookie and Kate Roasted Breakfast Potatoes
Roasted Breakfast Potatoes
Roasted Breakfast Potatoes
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By Kathryne Taylor
 Baked
Cuisine: American
★★★★★
4.9 from 32 reviews
These crispy breakfast potatoes are roasted in the oven, so they’re less greasy and more healthy than traditional breakfast potatoes cooked in a skillet! They taste like home fries from your favorite diner. Recipe yields 1 pan of breakfast potatoes, enough for about 4 servings. See notes for how to double the recipe. Scale
Ingredients
2 pounds red potatoes, scrubbed clean and sliced into even, ¾″ pieces
1 red bell pepper, sliced into 1 ” squares
½ medium white onion, sliced into wedges (see photos)
2 tablespoons extra-virgin olive oil
1 teaspoon garlic powder
½ teaspoon sea salt
Freshly ground black pepper
Instructions
Preheat the oven to 425 degrees Fahrenheit. On a large, rimmed baking sheet, combine the prepared potatoes, bell pepper and onion. Drizzle the olive oil over the vegetables, then sprinkle the garlic powder, salt, and several twists of freshly ground black pepper over them. Toss until they are evenly coated in olive oil, and no powdery spots from the garlic powder remain. Arrange them in an even layer on the sheet.

Roasted Breakfast Potatoes (Home Fries) - Cookie and Kate

Roasted Breakfast Potatoes
Roasted Breakfast Potatoes
Roasted Breakfast Potatoes
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Instructions
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▸ Nutrition Information
Nutrition Facts
Did you make this recipe?
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By Kathryne Taylor

Baked
Cuisine: American
★★★★★
4.9 from 32 reviews
These crispy breakfast potatoes are roasted in the oven, so they’re less greasy and more healthy than traditional breakfast potatoes cooked in a skillet! They taste like home fries from your favorite diner. Recipe yields 1 pan of breakfast potatoes, enough for about 4 servings. See notes for how to double the recipe. Scale
Ingredients
2 pounds red potatoes, scrubbed clean and sliced into even, ¾″ pieces
1 red bell pepper, sliced into 1 ” squares
½ medium white onion, sliced into wedges (see photos)
2 tablespoons extra-virgin olive oil
1 teaspoon garlic powder
½ teaspoon sea salt
Freshly ground black pepper
Instructions
Preheat the oven to 425 degrees Fahrenheit. On a large, rimmed baking sheet, combine the prepared potatoes, bell pepper and onion. Drizzle the olive oil over the vegetables, then sprinkle the garlic powder, salt, and several twists of freshly ground black pepper over them. Toss until they are evenly coated in olive oil, and no powdery spots from the garlic powder remain. Arrange them in an even layer on the sheet.

How to Cook Potatoes | Better Homes & Gardens How to Cook Potatoes
How to Cook Potatoes
How to Bake Potatoes
How to Make Fried Potatoes
How to Boil Potatoes
How to Boil Sweet Potatoes
How to Make Scalloped Potatoes
How to Make Mashed Potatoes
How to Mash Potatoes
Handheld Potato Masher
Potato Ricer
Electric Mixer
 Russet potatoes are ideal for baking. Preheat your oven to 425 degrees F, and while you wait, use a stiff produce brush to wash your potatoes thoroughly under cool running water to remove any dirt. Prick the potatoes on all sides with a fork and bake until tender (this will take about 40 to 60 minutes for 6- to 8-ounce potatoes). Let the potatoes cool for about 15 minutes, then use a sharp knife to cut an X into the top of each potato. With your fingers, press in and up on the ends of each potato to open. Top as desired and dig in! How to Make Fried Potatoes
Fried Smashed Potatoes
Call them what you like—fried potatoes, home fries, cottage fries—they're delicious no matter the name! Similar to French fries, fried potatoes are thinly sliced potatoes or wedges that are cooked in butter or oil. You can easily cook them on your stovetop or in the oven. Follow these instructions for cooking them in a skillet:

How to Cook Potatoes
How to Cook Potatoes
How to Bake Potatoes
How to Make Fried Potatoes
How to Boil Potatoes
How to Boil Sweet Potatoes
How to Make Scalloped Potatoes
How to Make Mashed Potatoes
How to Mash Potatoes
Handheld Potato Masher
Potato Ricer
Electric Mixer

Russet potatoes are ideal for baking. Preheat your oven to 425 degrees F, and while you wait, use a stiff produce brush to wash your potatoes thoroughly under cool running water to remove any dirt. Prick the potatoes on all sides with a fork and bake until tender (this will take about 40 to 60 minutes for 6- to 8-ounce potatoes). Let the potatoes cool for about 15 minutes, then use a sharp knife to cut an X into the top of each potato. With your fingers, press in and up on the ends of each potato to open. Top as desired and dig in! How to Make Fried Potatoes
Fried Smashed Potatoes
Call them what you like—fried potatoes, home fries, cottage fries—they're delicious no matter the name! Similar to French fries, fried potatoes are thinly sliced potatoes or wedges that are cooked in butter or oil. You can easily cook them on your stovetop or in the oven. Follow these instructions for cooking them in a skillet:

Oven-fried Potato Chips Recipe Oven-fried Potato Chips
Oven-fried Potato Chips
Oven-fried homemade potato chips recipe, made with thin slices of Russet potatoes, butter, and salt.
Oven-fried Potato Chips
Ingredients
Method
Rate This Recipe
 Cue clouds parting, sunlight beaming through, and choruses of angels singing Hallelujah!) Of course from here on out the rest of us were doomed, because these are so good that it's really hard to not overindulge. Elise Bauer
These crispy thin potato slices are just divine. I call them potato chips because they taste like the best potato chips you will ever have. But I suspect that one might not classify them as a chip given their 1/8 inch thickness. In any case, they are really really good, and like anything really really good probably shouldn't be eaten more than once or twice a month. Oven-fried Potato Chips
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Servings 4 servings
A mandoline is the best way to get the evenly thin slices of potatoes that work well for this recipe. Ingredients
4 russet potatoes (or 6 Yukon gold potatoes), peeled and sliced diagonally 1/8 inch thick
1/2 stick (1/4 cup) of butter, melted (can use extra virgin olive oil instead)
Kosher salt to taste
Method
Preheat oven and prepare baking sheet: Preheat oven to 500°F (260°C). Grease 2 large baking sheets with non-stick cooking spray.

Oven-fried Potato Chips Recipe

Oven-fried Potato Chips
Oven-fried Potato Chips
Oven-fried homemade potato chips recipe, made with thin slices of Russet potatoes, butter, and salt.
Oven-fried Potato Chips
Ingredients
Method
Rate This Recipe

Cue clouds parting, sunlight beaming through, and choruses of angels singing Hallelujah!) Of course from here on out the rest of us were doomed, because these are so good that it's really hard to not overindulge. Elise Bauer
These crispy thin potato slices are just divine. I call them potato chips because they taste like the best potato chips you will ever have. But I suspect that one might not classify them as a chip given their 1/8 inch thickness. In any case, they are really really good, and like anything really really good probably shouldn't be eaten more than once or twice a month. Oven-fried Potato Chips
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Servings 4 servings
A mandoline is the best way to get the evenly thin slices of potatoes that work well for this recipe. Ingredients
4 russet potatoes (or 6 Yukon gold potatoes), peeled and sliced diagonally 1/8 inch thick
1/2 stick (1/4 cup) of butter, melted (can use extra virgin olive oil instead)
Kosher salt to taste
Method
Preheat oven and prepare baking sheet: Preheat oven to 500°F (260°C). Grease 2 large baking sheets with non-stick cooking spray.

Crispy Fried Potatoes Recipe - These Old Cookbooks Crispy Fried Potatoes
Crispy Fried Potatoes
Crispy Fried Potatoes Recipe:
How To Make Fried Potatoes from Raw:
Instructions:
Notes About How to Fried Potatoes from Raw:
More Potato Recipes:
Crispy Fried Potatoes
Ingredients
Instructions
Notes
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 Follow all these steps, and you’ll have amazing country fried potatoes before you know it. How To Make Fried Potatoes from Raw: Instructions: Wash and peel potatoes. Slice into thin slices approximately 1/8 inch thick. Soak potato slices in cold, salted water for a minimum 30 minutes; drain water and pat dry. Heat oil in a skillet over medium high heat. Once the oil is hot, add potato slices. Fry until browned, flip potatoes often to brown all sides to the desired crispness.

Crispy Fried Potatoes Recipe - These Old Cookbooks

Crispy Fried Potatoes
Crispy Fried Potatoes
Crispy Fried Potatoes Recipe:
How To Make Fried Potatoes from Raw:
Instructions:
Notes About How to Fried Potatoes from Raw:
More Potato Recipes:
Crispy Fried Potatoes
Ingredients
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Follow all these steps, and you’ll have amazing country fried potatoes before you know it. How To Make Fried Potatoes from Raw: Instructions: Wash and peel potatoes. Slice into thin slices approximately 1/8 inch thick. Soak potato slices in cold, salted water for a minimum 30 minutes; drain water and pat dry. Heat oil in a skillet over medium high heat. Once the oil is hot, add potato slices. Fry until browned, flip potatoes often to brown all sides to the desired crispness.

How to Make Home Fries - Step by Step ~ Macheesmo
Home Fries at Home
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Home Fries at Home
Prepping the Potatoes
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Homemade Home Fries
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Here are a few other great breakfast potato options!
 Just simmer them in lightly salted water for around 6 minutes. That time will vary if you use a different size cut obviously, but it’s a good guideline. Then just drain your potatoes and they are home fries ready to cook! Seasoning for Home Fries
Like I said, there’s a wide world of add-ins that will work for home fries, but I like to keep it as simple as possible to start. Once you get the potatoes only version down, it becomes really easy to add a diced onion, garlic, or anything else you want because you’ll understand the timing of the dish. For only potato home fries though, I like to use a heavy hand with the spice. For me, it doesn’t get better than seasoned salt, coarse ground black pepper, garlic powder, and paprika. When you mix up the spice mix in the recipe, it’ll look like a lot for two pounds of potatoes, but you’ll want it all. A lot will stay in the pan. How to Finish Cooking the Home Fries
You need a large, heavy skillet for this.

Just simmer them in lightly salted water for around 6 minutes. That time will vary if you use a different size cut obviously, but it’s a good guideline. Then just drain your potatoes and they are home fries ready to cook! Seasoning for Home Fries
Like I said, there’s a wide world of add-ins that will work for home fries, but I like to keep it as simple as possible to start. Once you get the potatoes only version down, it becomes really easy to add a diced onion, garlic, or anything else you want because you’ll understand the timing of the dish. For only potato home fries though, I like to use a heavy hand with the spice. For me, it doesn’t get better than seasoned salt, coarse ground black pepper, garlic powder, and paprika. When you mix up the spice mix in the recipe, it’ll look like a lot for two pounds of potatoes, but you’ll want it all. A lot will stay in the pan. How to Finish Cooking the Home Fries
You need a large, heavy skillet for this.

What is the best seasoning for french fries? - Quora What is the best seasoning for french fries?
What is the best seasoning for french fries?
Anonymous
 Prep Time:10 Minutes Cook Time:30 Minutes Ready In:40 Minutes Servings:4 (change) INGREDIENTS: 4 russet potatoes, peeled and cut into 1/4 inch thick fries 3 tablespoons olive oil 2 tablespoons lime juice 2 cloves garlic, minced 1/2 teaspoon red pepper flakes 1/4 teaspoon cayenne pepper 1 teaspoon chili powder 2 tablespoons spicy brown mustard 1/2 teaspoon ground black pepper 1 teaspoon salt -- DIRECTIONS: Preheat the oven to 400 degrees F (200 degrees C). In a large bowl, stir together the olive oil, lime juice, garlic, red pepper flakes, cayenne pepper, chili powder, mustard, and pepper. Add the potato slices, and stir until evenly coated. Arrange fries in a single layer on a large baking sheet. Bake for 20 minutes in the preheated oven. Then, turn the fries over, and continue to bake for 10 to 15 more minutes, until crispy and browned. Season with salt, and serve. Hope this was helpful!!!

What is the best seasoning for french fries? - Quora

What is the best seasoning for french fries?
What is the best seasoning for french fries?
Anonymous

Prep Time:10 Minutes Cook Time:30 Minutes Ready In:40 Minutes Servings:4 (change) INGREDIENTS: 4 russet potatoes, peeled and cut into 1/4 inch thick fries 3 tablespoons olive oil 2 tablespoons lime juice 2 cloves garlic, minced 1/2 teaspoon red pepper flakes 1/4 teaspoon cayenne pepper 1 teaspoon chili powder 2 tablespoons spicy brown mustard 1/2 teaspoon ground black pepper 1 teaspoon salt -- DIRECTIONS: Preheat the oven to 400 degrees F (200 degrees C). In a large bowl, stir together the olive oil, lime juice, garlic, red pepper flakes, cayenne pepper, chili powder, mustard, and pepper. Add the potato slices, and stir until evenly coated. Arrange fries in a single layer on a large baking sheet. Bake for 20 minutes in the preheated oven. Then, turn the fries over, and continue to bake for 10 to 15 more minutes, until crispy and browned. Season with salt, and serve. Hope this was helpful!!!

Truffle Fries (EASY baked crispy fries!) - Snappy Gourmet Truffle Fries
Truffle Fries
What are Truffle Fries
How to Make Truffle Fries
How to Bake French Fries
Truffle Fries
Ingredients
Instructions
Notes
Nutrition:
 Prep Time 10 minutes
Cook Time 3 minutes
Yield 2 servings
Calories 281kcal
Author Lisa Huff
Ingredients
1 large baking potato washed, scrubbed, and dried
1 Tablespoon olive oil (or truffle oil)
1/2 teaspoon salt
1/4 teaspoon black pepper
1 Tablespoon truffle oil
1 Tablespoon Parmesan cheese (good quality grated)
1 Tablespoon fresh parsley finely chopped
Instructions
Preheat oven to 425 degrees F. Line a large baking sheet with parchment paper. Cut potato into thin slices, then each slice into long thin strips. Place potato strips into a large mixing bowl and toss with olive oil, salt, and pepper. Place potato strips in a single layer on parchment paper lined baking sheet leaving a little room between each strip. Bake potatoes in bottom of the oven at 425 degrees F for about 20-30 minutes, flipping over halfway through baking. Drizzle fries with truffle oil and top with Parmesan cheese and parsley. Serve immediately. Notes
SNAPPY TIPS: Baking time may vary depending on how thick you cut your fries. You can use a French Fry cutter or mandoline slicer if you'd prefer.

Truffle Fries (EASY baked crispy fries!) - Snappy Gourmet

Truffle Fries
Truffle Fries
What are Truffle Fries
How to Make Truffle Fries
How to Bake French Fries
Truffle Fries
Ingredients
Instructions
Notes
Nutrition:

Prep Time 10 minutes
Cook Time 3 minutes
Yield 2 servings
Calories 281kcal
Author Lisa Huff
Ingredients
1 large baking potato washed, scrubbed, and dried
1 Tablespoon olive oil (or truffle oil)
1/2 teaspoon salt
1/4 teaspoon black pepper
1 Tablespoon truffle oil
1 Tablespoon Parmesan cheese (good quality grated)
1 Tablespoon fresh parsley finely chopped
Instructions
Preheat oven to 425 degrees F. Line a large baking sheet with parchment paper. Cut potato into thin slices, then each slice into long thin strips. Place potato strips into a large mixing bowl and toss with olive oil, salt, and pepper. Place potato strips in a single layer on parchment paper lined baking sheet leaving a little room between each strip. Bake potatoes in bottom of the oven at 425 degrees F for about 20-30 minutes, flipping over halfway through baking. Drizzle fries with truffle oil and top with Parmesan cheese and parsley. Serve immediately. Notes
SNAPPY TIPS: Baking time may vary depending on how thick you cut your fries. You can use a French Fry cutter or mandoline slicer if you'd prefer.

5 Different Ways to Cook Potatoes - Delishably 5 Different Ways to Cook Potatoes
5 Different Ways to Cook Potatoes
Potatoes Are One of the Staples of Our Diet
1. Easy Fondant Potatoes
Ingredients
Instructions
2. Tasty and Crispy French Fries or Chips
Instructions
Photo Tutorial
3. Mashed Potatoes
4. Baked Herb Potato and Onion Slices
Ingredients
Instructions
Photo Tutorial
5. Pan-Fried Potato Slices
Instructions
Photo Tutorial
How Do You Like Your Potatoes Cooked and Served?
 The herbs and seasoning should be scattered over the potato and onion before olive oil is drizzled liberally over the top. Bake in an oven preheated to 400°F/200°C/Gas Mark 6 for forty to forty-five minutes. Use a skewer or the point of a sharp knife to ensure the potatoes are soft. Use a spatula to lift them on to a plate and serve immediately. Photo Tutorial
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Pan-fried potato slices served with bacon and eggy bread. 5. Pan-Fried Potato Slices
This method of cooking potatoes is, of course, very similar to the baked potato slices above, but on this occasion they are pan-fried in sunflower oil. Instructions
Slice but don't peel the potatoes to a thickness of a quarter inch. Season the slices well on both sides with salt and white pepper. Bring some sunflower oil up to a fairly high heat in a non-stick frying pan and fry the potatoes for seven to eight minutes on each side over a medium heat, or slightly less if you prefer them paler in colour.

5 Different Ways to Cook Potatoes - Delishably

5 Different Ways to Cook Potatoes
5 Different Ways to Cook Potatoes
Potatoes Are One of the Staples of Our Diet
1. Easy Fondant Potatoes
Ingredients
Instructions
2. Tasty and Crispy French Fries or Chips
Instructions
Photo Tutorial
3. Mashed Potatoes
4. Baked Herb Potato and Onion Slices
Ingredients
Instructions
Photo Tutorial
5. Pan-Fried Potato Slices
Instructions
Photo Tutorial
How Do You Like Your Potatoes Cooked and Served?

The herbs and seasoning should be scattered over the potato and onion before olive oil is drizzled liberally over the top. Bake in an oven preheated to 400°F/200°C/Gas Mark 6 for forty to forty-five minutes. Use a skewer or the point of a sharp knife to ensure the potatoes are soft. Use a spatula to lift them on to a plate and serve immediately. Photo Tutorial
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Pan-fried potato slices served with bacon and eggy bread. 5. Pan-Fried Potato Slices
This method of cooking potatoes is, of course, very similar to the baked potato slices above, but on this occasion they are pan-fried in sunflower oil. Instructions
Slice but don't peel the potatoes to a thickness of a quarter inch. Season the slices well on both sides with salt and white pepper. Bring some sunflower oil up to a fairly high heat in a non-stick frying pan and fry the potatoes for seven to eight minutes on each side over a medium heat, or slightly less if you prefer them paler in colour.

5 Different Ways to Cook Potatoes - Delishably 5 Different Ways to Cook Potatoes
5 Different Ways to Cook Potatoes
Potatoes Are One of the Staples of Our Diet
1. Easy Fondant Potatoes
Ingredients
Instructions
2. Tasty and Crispy French Fries or Chips
Instructions
Photo Tutorial
3. Mashed Potatoes
4. Baked Herb Potato and Onion Slices
Ingredients
Instructions
Photo Tutorial
5. Pan-Fried Potato Slices
Instructions
Photo Tutorial
How Do You Like Your Potatoes Cooked and Served?
 5. Pan-Fried Potato Slices
This method of cooking potatoes is, of course, very similar to the baked potato slices above, but on this occasion they are pan-fried in sunflower oil. Instructions
Slice but don't peel the potatoes to a thickness of a quarter inch. Season the slices well on both sides with salt and white pepper. Bring some sunflower oil up to a fairly high heat in a non-stick frying pan and fry the potatoes for seven to eight minutes on each side over a medium heat, or slightly less if you prefer them paler in colour. The eggy bread that I have served here is prepared in a separate pan. I cut a hole in the centre of the bread with an egg cup and add it to a pan of heated sunflower oil. I break the egg firstly in to a small bowl and then pour it over the bread, carefully ensuring that the yolk goes in the hole. This is fried for three minutes each side or to preference. Photo Tutorial
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How Do You Like Your Potatoes Cooked and Served?

5. Pan-Fried Potato Slices
This method of cooking potatoes is, of course, very similar to the baked potato slices above, but on this occasion they are pan-fried in sunflower oil. Instructions
Slice but don't peel the potatoes to a thickness of a quarter inch. Season the slices well on both sides with salt and white pepper. Bring some sunflower oil up to a fairly high heat in a non-stick frying pan and fry the potatoes for seven to eight minutes on each side over a medium heat, or slightly less if you prefer them paler in colour. The eggy bread that I have served here is prepared in a separate pan. I cut a hole in the centre of the bread with an egg cup and add it to a pan of heated sunflower oil. I break the egg firstly in to a small bowl and then pour it over the bread, carefully ensuring that the yolk goes in the hole. This is fried for three minutes each side or to preference. Photo Tutorial
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Easy Home Fries - Spend With Pennies Easy Home Fries
Easy Home Fries
How to Make Home Fries
To Cook Home Fries
More Easy Potato Recipes
How to Reheat Home Fries
Home Fries
Cook Time 22 minutes
These easy home fries are the ultimate comforting side dish. We love making them for an easy breakfast!
Ingredients
Instructions
Nutrition Information
Holly
 Potatoes Au Gratin – The perfect side dish along with ham! Easy Oven Roasted Potatoes – Easy and delicious, serve with steak or Stuffed Chicken Breast! How to Reheat Home Fries
IF there’s any leftovers, right? Reheating in the microwave is a cinch, but it can cause the texture of the potatoes to change. Baked home fries in the oven will restore their crispy crunch. Just spread out on a sheet pan or in a casserole dish, sprinkle on a little extra salt and pepper and reheat at 350°F for about 15 minutes. Voila! 5 from 11 votes
Review Recipe
Home Fries
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings 4 servings
Author Holly Nilsson
These easy home fries are the ultimate comforting side dish. We love making them for an easy breakfast! Print Pin
Ingredients
▢
3 medium russet potatoes about 1 ¾ pounds
▢
3 tablespoons butter divided
▢
1 onion diced
▢
1 tablespoon olive oil
▢
½ teaspoon seasoned salt
▢
pepper to taste
▢
parsley for garnish
Instructions
Scrub potatoes (peel if desired) and cut into ¾" cubes.

Easy Home Fries - Spend With Pennies

Easy Home Fries
Easy Home Fries
How to Make Home Fries
To Cook Home Fries
More Easy Potato Recipes
How to Reheat Home Fries
Home Fries
Cook Time 22 minutes
These easy home fries are the ultimate comforting side dish. We love making them for an easy breakfast!
Ingredients
Instructions
Nutrition Information
Holly

Potatoes Au Gratin – The perfect side dish along with ham! Easy Oven Roasted Potatoes – Easy and delicious, serve with steak or Stuffed Chicken Breast! How to Reheat Home Fries
IF there’s any leftovers, right? Reheating in the microwave is a cinch, but it can cause the texture of the potatoes to change. Baked home fries in the oven will restore their crispy crunch. Just spread out on a sheet pan or in a casserole dish, sprinkle on a little extra salt and pepper and reheat at 350°F for about 15 minutes. Voila! 5 from 11 votes
Review Recipe
Home Fries
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings 4 servings
Author Holly Nilsson
These easy home fries are the ultimate comforting side dish. We love making them for an easy breakfast! Print Pin
Ingredients
▢
3 medium russet potatoes about 1 ¾ pounds
▢
3 tablespoons butter divided
▢
1 onion diced
▢
1 tablespoon olive oil
▢
½ teaspoon seasoned salt
▢
pepper to taste
▢
parsley for garnish
Instructions
Scrub potatoes (peel if desired) and cut into ¾" cubes.

Baked Mexican French Fries with Salsa Ketchup | Carlsbad Cravings Baked Mexican French Fries with Salsa Ketchup
Baked Mexican French Fries with Salsa Ketchup
Mexican French Fries that are baked not fried – bursting with fiesta spices for a healthy snack, side or appetizer that no one will be able to stop munching!
How To make Mexican French Fries
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Baked Mexican French Fries with Salsa Ketchup
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Salsa Ketchup
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 20 minutes
Print Recipe Pin Recipe
Ingredients
2 medium russet potatoes (about 1 pound)
1 tablespoon olive oil
1 tablespoon cornstarch
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1/4 teaspoon ground cumin
1/4 teaspoon chipotle chili pepper
Salsa Ketchup
3 tablespoons ketchup
3 tablespoons salsa
Hot sauce to taste
Instructions
Preheat oven to 400F degrees and line a baking sheet with parchment paper. Cut the potatoes into thin fries no wider than ¼ inch. Add all of the ingredients except the French fries to a large bowl and whisk to combine. Add French fries and toss until evenly coated. Spread potatoes evenly over prepared baking sheet and bake for 20 minutes then toss, and stir and rearrange fries in a single layer and bake for an additional 10 minutes. If you like crispier fries, then broil until golden and crispy. To make the Salsa Ketchup, whisk together the ketchup and salsa in a small bowl. Taste and add more salsa for more "salsa" taste, more ketchup for more "ketchup" taste. Add hot sauce to taste. You can also add mayonnaise for a creamy version - like Salsa Ketchup Fry Sauce.

Baked Mexican French Fries with Salsa Ketchup | Carlsbad Cravings

Baked Mexican French Fries with Salsa Ketchup
Baked Mexican French Fries with Salsa Ketchup
Mexican French Fries that are baked not fried – bursting with fiesta spices for a healthy snack, side or appetizer that no one will be able to stop munching!
How To make Mexican French Fries
Looking for More Potato Recipes?
More Recipe Favorites!
Baked Mexican French Fries with Salsa Ketchup
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Salsa Ketchup
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20 minutes
Print Recipe Pin Recipe
Ingredients
2 medium russet potatoes (about 1 pound)
1 tablespoon olive oil
1 tablespoon cornstarch
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1/4 teaspoon ground cumin
1/4 teaspoon chipotle chili pepper
Salsa Ketchup
3 tablespoons ketchup
3 tablespoons salsa
Hot sauce to taste
Instructions
Preheat oven to 400F degrees and line a baking sheet with parchment paper. Cut the potatoes into thin fries no wider than ¼ inch. Add all of the ingredients except the French fries to a large bowl and whisk to combine. Add French fries and toss until evenly coated. Spread potatoes evenly over prepared baking sheet and bake for 20 minutes then toss, and stir and rearrange fries in a single layer and bake for an additional 10 minutes. If you like crispier fries, then broil until golden and crispy. To make the Salsa Ketchup, whisk together the ketchup and salsa in a small bowl. Taste and add more salsa for more "salsa" taste, more ketchup for more "ketchup" taste. Add hot sauce to taste. You can also add mayonnaise for a creamy version - like Salsa Ketchup Fry Sauce.

Crispy Oven Baked Fries- Baker Bettie Crispy Oven Baked Fries
Crispy Oven Baked Fries
More Recipes from Baker Bettie
STEP 1: PREP THE FRIES
STEP 2: NUKE THE FRIES
STEP 3: DRAIN FRIES AND COOL
STEP 4: PREHEAT OVEN AND BAKING SHEET
STEP 5: COAT YOUR FRIES
STEP 6: BAKE
STEP 7: TOSS FRIES IN SEASONINGS (OPTIONAL)
Crispy Oven Baked Fries
Ingredients
Instructions
 Ingredients
4 medium sized russet potatoes
1/3 cup vegetable or canola oil, divided
1 TBSP cornstarch
1 tsp kosher salt, plus more for sprinkling
herbs, spices, or other toppings as desired
Instructions
Scrub your potatoes and/or peel if desired. Cut the potatoes into 1/4"-1/2" thick fries. Place the potatoes in a microwave safe bowl and cover with plastic wrap. Heat in the microwave for 5 minutes for thinner cut fries and up to 7 minutes for thicker cut fries. CAREFULLY remove the plastic wrap and let the fries drain on several layers of paper towels. Meanwhile, position the oven rack to the lowest position and preheat the oven to 425ºF. Reserve 2 TBSP of the oil aside and then use the rest of the oil to liberally grease a half sheet pan or any metal baking sheet with sides. Put the pan in the oven to heat up. In a large bowl, whisk together the reserved 2 TBSP of oil, cornstarch, and salt. Blot the cooled fries dry with more paper towels and then put them into the bowl. Gently toss to coat the fries with the cornstarch mixture.

Crispy Oven Baked Fries- Baker Bettie

Crispy Oven Baked Fries
Crispy Oven Baked Fries
More Recipes from Baker Bettie
STEP 1: PREP THE FRIES
STEP 2: NUKE THE FRIES
STEP 3: DRAIN FRIES AND COOL
STEP 4: PREHEAT OVEN AND BAKING SHEET
STEP 5: COAT YOUR FRIES
STEP 6: BAKE
STEP 7: TOSS FRIES IN SEASONINGS (OPTIONAL)
Crispy Oven Baked Fries
Ingredients
Instructions

Ingredients
4 medium sized russet potatoes
1/3 cup vegetable or canola oil, divided
1 TBSP cornstarch
1 tsp kosher salt, plus more for sprinkling
herbs, spices, or other toppings as desired
Instructions
Scrub your potatoes and/or peel if desired. Cut the potatoes into 1/4"-1/2" thick fries. Place the potatoes in a microwave safe bowl and cover with plastic wrap. Heat in the microwave for 5 minutes for thinner cut fries and up to 7 minutes for thicker cut fries. CAREFULLY remove the plastic wrap and let the fries drain on several layers of paper towels. Meanwhile, position the oven rack to the lowest position and preheat the oven to 425ºF. Reserve 2 TBSP of the oil aside and then use the rest of the oil to liberally grease a half sheet pan or any metal baking sheet with sides. Put the pan in the oven to heat up. In a large bowl, whisk together the reserved 2 TBSP of oil, cornstarch, and salt. Blot the cooled fries dry with more paper towels and then put them into the bowl. Gently toss to coat the fries with the cornstarch mixture.

Crispy Oven Baked "Bojangles" French Fries ⋆ Slim Pickin’s Kitchen Crispy Oven Baked “Bojangles” French Fries
Crispy Oven Baked “Bojangles” French Fries
Getting to know you…
Crispy Oven Baked “Bojangles” French Fries
Ingredients
Note
Directions
Amber
 Sheesh. I’m glad that way of thinking is now null and void. Yay for clean eats! Getting to know you…
What’s your favorite fast food fry? Have you ever made crispy oven fries? What’s your favorite kind of potato? Crispy Oven Baked “Bojangles” French Fries
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Serves
4-5
Prep time
13 minutes
Cook time
40 minutes
Total time
53 minutes
Dietary
Gluten Free, Vegan, Vegetarian
Meal type
Side Dish, Snack
Misc
Child Friendly, Freezable, Serve Hot
Occasion
Barbecue, Birthday Party, Casual Party
Ingredients
1-1.3 lbs yukon gold potatoes (this is roughly 3 medium sized potatoes)
1 Large bowl of cold water (straight from the tap is fine)
1 teaspoon celery seed
1 1/2 teaspoon celery salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon chili powder
1 teaspoon paprika
3 teaspoons granulated cane sugar (or powdered sweetener of choice)
1/4 teaspoon pink Himalayan sea salt (or regular sea salt)
1 1/2 tablespoon extra virgin olive oil
Note
*WWpts= 2 pts per serving*
*WWpts+= 3 pts per serving*
Directions
Step 1
Preheat oven to 450 degrees F.
Step 2
Cut potatoes lengthwise into 4-6 sections (depending on desired thickness) then stack and slice into thin strips. Step 3
Immediately place cut fries into the bowl of cold water and allow to soak for 10-12 minutes. Step 4
While the potatoes are soaking, stir together all of the spices and set aside. Step 5
Remove the potatoes from the water and thoroughly dry using clean kitchen towels.

Crispy Oven Baked "Bojangles" French Fries ⋆ Slim Pickin’s Kitchen

Crispy Oven Baked “Bojangles” French Fries
Crispy Oven Baked “Bojangles” French Fries
Getting to know you…
Crispy Oven Baked “Bojangles” French Fries
Ingredients
Note
Directions
Amber

Home Fries ⋆ Real Housemoms Home Fries
5 Time Saving Secrets
Home Fries
A plate of Home Fries is the perfect way to start your day! In just 30 minutes, you can serve up a flavorful breakfast side that the whole family will love!
Home Fries vs. Hash Browns
How to make home fries
Home Fries
Ingredients
Instructions
Notes
Nutrition
5 Time Saving Secrets
Jazmin Rode
As seen on...
 But it makes a world of a difference. You can microwave or boil them just long enough to partially cook them before adding to the pan. I prefer to use the microwave since it only takes a few minutes. Just a final tip before I get to the recipe… be mindful of how small or large of a dice you go for. Too small and the potatoes will disintegrate towards the end of cooking, and too large and you’ll have to cook the home fries longer. It’s all personal preference, of course. I like to land somewhere in the middle for my home fried potatoes. How to make home fries
Precook your chopped potatoes in the microwave for a few minutes. Add potatoes to a hot pan, season them, and cook for a bit. Then add peppers & onions and cook until they’re done exactly how you like them.

Home Fries ⋆ Real Housemoms

But it makes a world of a difference. You can microwave or boil them just long enough to partially cook them before adding to the pan. I prefer to use the microwave since it only takes a few minutes. Just a final tip before I get to the recipe… be mindful of how small or large of a dice you go for. Too small and the potatoes will disintegrate towards the end of cooking, and too large and you’ll have to cook the home fries longer. It’s all personal preference, of course. I like to land somewhere in the middle for my home fried potatoes. How to make home fries
Precook your chopped potatoes in the microwave for a few minutes. Add potatoes to a hot pan, season them, and cook for a bit. Then add peppers & onions and cook until they’re done exactly how you like them.

Diner Home Fries from Leftover Baked Potatoes Recipe - Food.com Diner Home Fries from Leftover Baked Potatoes
Diner Home Fries from Leftover Baked Potatoes
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INGREDIENTS
Nutrition
DIRECTIONS
Submit a Recipe Correction
MY PRIVATE NOTES
PRINT RECIPE
YOU'LL ALSO LOVE
 PER SERVING % DAILY VALUE
Calories: 474.2
Calories from Fat 127 g 27 %
Total Fat 14.2 g 21 %
Saturated Fat 1.9 g 9 %
Cholesterol 0 mg 0 %
Sodium 610 mg 25 %
Total Carbohydrate 80.4 g 26 %
Dietary Fiber 10.8 g 43 %
Sugars 5.8 g 23 %
Protein 9.4 g 18 %
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DIRECTIONS
Heat oil in a large frying pan (or use your griddle pan). Add potatoes and onions (and green bell pepper if desired). Season to taste with salt, pepper and optional garlic powder. Fry potatoes for about 5 minutes, turning occasionally. Sprinkle paprika over potatoes and continue cooking and turning them for another 5-10 minutes until heated through. Serve with ketchup. Submit a Recipe Correction
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Diner Home Fries from Leftover Baked Potatoes Recipe - Food.com

Diner Home Fries from Leftover Baked Potatoes
Diner Home Fries from Leftover Baked Potatoes
Save recipe
INGREDIENTS
Nutrition
DIRECTIONS
Submit a Recipe Correction
MY PRIVATE NOTES
PRINT RECIPE
YOU'LL ALSO LOVE

PER SERVING % DAILY VALUE
Calories: 474.2
Calories from Fat 127 g 27 %
Total Fat 14.2 g 21 %
Saturated Fat 1.9 g 9 %
Cholesterol 0 mg 0 %
Sodium 610 mg 25 %
Total Carbohydrate 80.4 g 26 %
Dietary Fiber 10.8 g 43 %
Sugars 5.8 g 23 %
Protein 9.4 g 18 %
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DIRECTIONS
Heat oil in a large frying pan (or use your griddle pan). Add potatoes and onions (and green bell pepper if desired). Season to taste with salt, pepper and optional garlic powder. Fry potatoes for about 5 minutes, turning occasionally. Sprinkle paprika over potatoes and continue cooking and turning them for another 5-10 minutes until heated through. Serve with ketchup. Submit a Recipe Correction
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Cheesy Home Fries With Spinach and Pepp...
by Chef #1802622183
(16)
Short-Order Home Fries
by SusieQusie
(11)
Tasty Home Fries
by MizzNezz
(14)
Fat Free Skillet Home Fries
by Sarah_Jayne
(10)
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Air Fryer Home Fries Air Fryer Home Fries
Air Fryer Home Fries
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Air Fryer Home Fries
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Best Potatoes To Use For Home Fries Recipe
What Is The Difference Between Home Fries and Hashbrowns
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Jocelyne
Mary C
Eddie
 They are so good it is incredibly hard to resist. If you happen to have some leftover home fries toss them in the microwave for a quick warm up. OR opt to warm them up in the oven. Spread them out on a sheet pan and season with salt and pepper. Then bake at 350 degrees for 10-15 minutes or until they are warmed. This will give you a crispier texture where microwaving will soften them up. Can I Use Frozen Cubed Potatoes For Home Fries Recipe
Yes. I prefer to slice my own, but if you are in a bind, feel free to grab frozen cubed potatoes. Then slice up some peppers and onions if you want and toss in with your cubed potatoes along with some salt and pepper and seasoning. Give this Air Fryer home fries recipe a try today and let me know how you like it!

Air Fryer Home Fries

Air Fryer Home Fries
Air Fryer Home Fries
Pin This Recipe!
Air Fryer Home Fries
Favorite Slow Cooker Meals
How To Serve Home Fries
Ninja Foodi Or Air Fryer Home Fries
Best Potatoes To Use For Home Fries Recipe
What Is The Difference Between Home Fries and Hashbrowns
Craving more potato recipes
How To Reheat Home Fries
Can I Use Frozen Cubed Potatoes For Home Fries Recipe
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Air Fryer Home Fries
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Pin This Recipe!
Jocelyne
Mary C
Eddie

They are so good it is incredibly hard to resist. If you happen to have some leftover home fries toss them in the microwave for a quick warm up. OR opt to warm them up in the oven. Spread them out on a sheet pan and season with salt and pepper. Then bake at 350 degrees for 10-15 minutes or until they are warmed. This will give you a crispier texture where microwaving will soften them up. Can I Use Frozen Cubed Potatoes For Home Fries Recipe
Yes. I prefer to slice my own, but if you are in a bind, feel free to grab frozen cubed potatoes. Then slice up some peppers and onions if you want and toss in with your cubed potatoes along with some salt and pepper and seasoning. Give this Air Fryer home fries recipe a try today and let me know how you like it!

Salt and Vinegar Home Fries Recipe | MyRecipes Salt and Vinegar Home Fries
Salt and Vinegar Home Fries
Ingredients
Directions
 Salt and Vinegar Home Fries
By Extra Crispy Staff
Recipe by Extra Crispy
Gallery
Salt and Vinegar Home Fries
Credit: Photo by Gina Disimone
Recipe Summary
prep: 35 mins
total: 1 hr
Yield: 6 servings
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Ingredients
Ingredient Checklist
3 quarts water
1 cup, plus 2 tablespoons white vinegar, divided
1 tablespoons plus 2 teaspoons kosher salt, divided
2 pounds russet potatoes
1 cup canola oil
¼ cup finely chopped fresh chives
Directions
Instructions Checklist
Step 1
Combine water, 1 cup vinegar, and 1 tablespoon salt in a large pot over medium-high. Advertisement
Step 2
Cut potatoes in large wedges lengthwise, and add to pot. Bring to a boil, and cook until a knife is inserted easily into wedges, but not falling apart, about 20 minutes. Drain water, and place potato wedges on a baking sheet lined with paper towels. Let stand uncovered at room temperature to dry, about 20 minutes. Use palm of hand to smash wedges without tearing them apart.

Salt and Vinegar Home Fries Recipe | MyRecipes

Salt and Vinegar Home Fries
Salt and Vinegar Home Fries
Ingredients
Directions

Salt and Vinegar Home Fries
By Extra Crispy Staff
Recipe by Extra Crispy
Gallery
Salt and Vinegar Home Fries
Credit: Photo by Gina Disimone
Recipe Summary
prep: 35 mins
total: 1 hr
Yield: 6 servings
Advertisement
Ingredients
Ingredient Checklist
3 quarts water
1 cup, plus 2 tablespoons white vinegar, divided
1 tablespoons plus 2 teaspoons kosher salt, divided
2 pounds russet potatoes
1 cup canola oil
¼ cup finely chopped fresh chives
Directions
Instructions Checklist
Step 1
Combine water, 1 cup vinegar, and 1 tablespoon salt in a large pot over medium-high. Advertisement
Step 2
Cut potatoes in large wedges lengthwise, and add to pot. Bring to a boil, and cook until a knife is inserted easily into wedges, but not falling apart, about 20 minutes. Drain water, and place potato wedges on a baking sheet lined with paper towels. Let stand uncovered at room temperature to dry, about 20 minutes. Use palm of hand to smash wedges without tearing them apart.

Crispy Oven Baked Fries- Baker Bettie Crispy Oven Baked Fries
Crispy Oven Baked Fries
More Recipes from Baker Bettie
STEP 1: PREP THE FRIES
STEP 2: NUKE THE FRIES
STEP 3: DRAIN FRIES AND COOL
STEP 4: PREHEAT OVEN AND BAKING SHEET
STEP 5: COAT YOUR FRIES
STEP 6: BAKE
STEP 7: TOSS FRIES IN SEASONINGS (OPTIONAL)
Crispy Oven Baked Fries
Ingredients
Instructions
 Really anything you want. But these are great with just a little extra salt as is too. Continue to Content
Yield: 2 Servings
Crispy Oven Baked Fries
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
This is a technique and recipe for making the crispiest oven baked fries. These fries will be just as crispy and delicious as if you deep fried them without the mess of heating up a whole pot of oil! Ingredients
4 medium sized russet potatoes
1/3 cup vegetable or canola oil, divided
1 TBSP cornstarch
1 tsp kosher salt, plus more for sprinkling
herbs, spices, or other toppings as desired
Instructions
Scrub your potatoes and/or peel if desired. Cut the potatoes into 1/4"-1/2" thick fries. Place the potatoes in a microwave safe bowl and cover with plastic wrap. Heat in the microwave for 5 minutes for thinner cut fries and up to 7 minutes for thicker cut fries. CAREFULLY remove the plastic wrap and let the fries drain on several layers of paper towels.

Crispy Oven Baked Fries- Baker Bettie

Really anything you want. But these are great with just a little extra salt as is too. Continue to Content
Yield: 2 Servings
Crispy Oven Baked Fries
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
This is a technique and recipe for making the crispiest oven baked fries. These fries will be just as crispy and delicious as if you deep fried them without the mess of heating up a whole pot of oil! Ingredients
4 medium sized russet potatoes
1/3 cup vegetable or canola oil, divided
1 TBSP cornstarch
1 tsp kosher salt, plus more for sprinkling
herbs, spices, or other toppings as desired
Instructions
Scrub your potatoes and/or peel if desired. Cut the potatoes into 1/4"-1/2" thick fries. Place the potatoes in a microwave safe bowl and cover with plastic wrap. Heat in the microwave for 5 minutes for thinner cut fries and up to 7 minutes for thicker cut fries. CAREFULLY remove the plastic wrap and let the fries drain on several layers of paper towels.

Quick and Easy Home Fries Recipe | Allrecipes Quick and Easy Home Fries
Quick and Easy Home Fries
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Anonymous
HotMamaFish
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(172)
Anonymous
Rating: 5 stars
05/18/2006
I had never made home fries before and was very nervous that they would either come out undercooked or mushy. These were excellent. Crispy on the outside and perfectly cooked on the inside. I also added some diced vidalia onion with the potatoes. Thanks for the great recipe!! Read More
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TCmofo
Rating: 5 stars
04/28/2008
If you slice the potatoes instead of cubing them the cooking time is about right. I did 15 mins cover on and 10 off. I like this version of home fried potatoes...if you want the crispy version fry them in oil.

Quick and Easy Home Fries Recipe | Allrecipes

Quick and Easy Home Fries
Quick and Easy Home Fries
prep:
cook:
total:
Servings:
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Anonymous
HotMamaFish
danieleric2
DundeeMom

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(172)
Anonymous
Rating: 5 stars
05/18/2006
I had never made home fries before and was very nervous that they would either come out undercooked or mushy. These were excellent. Crispy on the outside and perfectly cooked on the inside. I also added some diced vidalia onion with the potatoes. Thanks for the great recipe!! Read More
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(123)
TCmofo
Rating: 5 stars
04/28/2008
If you slice the potatoes instead of cubing them the cooking time is about right. I did 15 mins cover on and 10 off. I like this version of home fried potatoes...if you want the crispy version fry them in oil.

Potato Chips Recipe | Allrecipes Potato Chips
Potato Chips
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NICLB
Stephen T. Kennedy
SHARONKAYM
Bakin' in Boston
Bubba's Mom
MNSUE
Alberta Rose
AndyJ
Sue Farnsworth Sattel
 30 mins
cook: 5 mins
total: 35 mins
Servings: 4
Yield: 4 servings
Nutrition Info
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Ingredients
Decrease Serving
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1 tablespoon vegetable oil
1 potato, sliced paper thin (peel optional)
½ teaspoon salt, or to taste
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Directions
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Step 1
Pour the vegetable oil into a plastic bag (a produce bag works well). Add the potato slices, and shake to coat. Advertisement
Step 2
Coat a large dinner plate lightly with oil or cooking spray. Arrange potato slices in a single layer on the dish. Step 3
Cook in the microwave for 3 to 5 minutes, or until lightly browned (if not browned, they will not become crisp). Times will vary depending on the power of your microwave.

Potato Chips Recipe | Allrecipes

Potato Chips
Potato Chips
prep:
cook:
total:
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NICLB
Stephen T. Kennedy
SHARONKAYM
Bakin' in Boston
Bubba's Mom
MNSUE
Alberta Rose
AndyJ
Sue Farnsworth Sattel

30 mins
cook: 5 mins
total: 35 mins
Servings: 4
Yield: 4 servings
Nutrition Info
Advertisement
Ingredients
Decrease Serving
4
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Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
1 tablespoon vegetable oil
1 potato, sliced paper thin (peel optional)
½ teaspoon salt, or to taste
Add all ingredients to shopping list
View your list
Directions
Instructions Checklist
Step 1
Pour the vegetable oil into a plastic bag (a produce bag works well). Add the potato slices, and shake to coat. Advertisement
Step 2
Coat a large dinner plate lightly with oil or cooking spray. Arrange potato slices in a single layer on the dish. Step 3
Cook in the microwave for 3 to 5 minutes, or until lightly browned (if not browned, they will not become crisp). Times will vary depending on the power of your microwave.

Oven Roasted Sweet Potato Fries Recipe - Food.com Oven Roasted Sweet Potato Fries
Oven Roasted Sweet Potato Fries
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INGREDIENTS
Nutrition
DIRECTIONS
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 124.2
Calories from Fat 63 g 51 %
Total Fat 7.1 g 10 %
Saturated Fat 0.9 g 4 %
Cholesterol 0 mg 0 %
Sodium 618.9 mg 25 %
Total Carbohydrate 14.7 g 4 %
Dietary Fiber 2.6 g 10 %
Sugars 2.9 g 11 %
Protein 1.4 g 2 %
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DIRECTIONS
Preheat the oven to 450 degrees. 1. Cut the potatoes into 1/4″ thin strips, or to your desired thickness and length. Mix all other ingredients together in a large bowl and toss with the potatoes until they are evenly coated. 2. Transfer the potatoes to a large baking sheet covered with parchment paper. Spread the potatoes in a single layer. Try not to overcrowd or have multiple layers of fries — you want them to be roasted, not steamed. 3. Place in the oven and cook for 25-30 minutes, turning the fries once or twice during that time to cook evenly.

Oven Roasted Sweet Potato Fries Recipe - Food.com

Oven Roasted Sweet Potato Fries
Oven Roasted Sweet Potato Fries
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124.2
Calories from Fat 63 g 51 %
Total Fat 7.1 g 10 %
Saturated Fat 0.9 g 4 %
Cholesterol 0 mg 0 %
Sodium 618.9 mg 25 %
Total Carbohydrate 14.7 g 4 %
Dietary Fiber 2.6 g 10 %
Sugars 2.9 g 11 %
Protein 1.4 g 2 %
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DIRECTIONS
Preheat the oven to 450 degrees. 1. Cut the potatoes into 1/4″ thin strips, or to your desired thickness and length. Mix all other ingredients together in a large bowl and toss with the potatoes until they are evenly coated. 2. Transfer the potatoes to a large baking sheet covered with parchment paper. Spread the potatoes in a single layer. Try not to overcrowd or have multiple layers of fries — you want them to be roasted, not steamed. 3. Place in the oven and cook for 25-30 minutes, turning the fries once or twice during that time to cook evenly.

Homemade Crinkle Cut Fries | Elephantastic Vegan Homemade Crinkle Cut Fries
Homemade Crinkle Cut Fries
How to make Crinkle Cut Fries
The Ingredients
You might also like:
The Basic Steps
Serve the crinkle cut fries …
More Potato Side Dishes you will love
Crinkle Cut Fries
Ingredients
Instructions
Nutrition
Karly
 15 minutes (flipping them around after 10 minutes) or until golden brown. Serve the crinkle cut fries …
as a snack with a dip
Date-Sweetened BBQ Sauce
Vegan Mayo
Vegan Cheese Sauce
or as a side dish with
Banana Blossom Vegan Fish
Vegan Steak
Vegan Hot Dogs
Vegan Burgers
More Potato Side Dishes you will love
Oven-Baked Potato Slices
Potato Croquettes
Potato Twisters
Cheesy Hasselback Potatoes
So I hope you will enjoy these as much as I did! Let me know if you give them a try! If you don’t want to miss out on any new recipes, subscribe to my newsletter, follow me on Instagram and Facebook! Cheers, Bianca
Crinkle Cut Fries
Bianca Haun | Elephantastic Vegan
Homemade Crinkle Cut Fries - super easy to make and much healthier than store-bought ones! 5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Side Dish, Snacks
Cuisine Vegan
Servings 2 servings
Calories 371 kcal
Ingredients
▢
4 medium russet potatoes
▢
2 teaspoons olive oil
▢
1/4 teaspoon salt
▢
cracked pepper
Instructions
Preheat the oven to 400°F/200°C. Peel the potatoes (optional). Wash them. Pat them dry. Use a crinkle cutter to cut them in slices, then cut them in individual fries.

Homemade Crinkle Cut Fries | Elephantastic Vegan

Homemade Crinkle Cut Fries
Homemade Crinkle Cut Fries
How to make Crinkle Cut Fries
The Ingredients
You might also like:
The Basic Steps
Serve the crinkle cut fries …
More Potato Side Dishes you will love
Crinkle Cut Fries
Ingredients
Instructions
Nutrition
Karly

15 minutes (flipping them around after 10 minutes) or until golden brown. Serve the crinkle cut fries …
as a snack with a dip
Date-Sweetened BBQ Sauce
Vegan Mayo
Vegan Cheese Sauce
or as a side dish with
Banana Blossom Vegan Fish
Vegan Steak
Vegan Hot Dogs
Vegan Burgers
More Potato Side Dishes you will love
Oven-Baked Potato Slices
Potato Croquettes
Potato Twisters
Cheesy Hasselback Potatoes
So I hope you will enjoy these as much as I did! Let me know if you give them a try! If you don’t want to miss out on any new recipes, subscribe to my newsletter, follow me on Instagram and Facebook! Cheers, Bianca
Crinkle Cut Fries
Bianca Haun | Elephantastic Vegan
Homemade Crinkle Cut Fries - super easy to make and much healthier than store-bought ones! 5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Side Dish, Snacks
Cuisine Vegan
Servings 2 servings
Calories 371 kcal
Ingredients
▢
4 medium russet potatoes
▢
2 teaspoons olive oil
▢
1/4 teaspoon salt
▢
cracked pepper
Instructions
Preheat the oven to 400°F/200°C. Peel the potatoes (optional). Wash them. Pat them dry. Use a crinkle cutter to cut them in slices, then cut them in individual fries.

Ultimate Diner-Style Home Fries Ultimate Crispy Home Fries
Ultimate Crispy Home Fries
Grab Your Ingredients
Let’s Make Home Fries!
Why boil the potatoes?
Home Fries Suggestions
Ultimate Crispy Home Fries
Ingredients
Instructions
Notes
 4 servings 1 x
Category: potatoes
Method: stovetop
Cuisine: breakfast, side dishes
Crispy diner-style home fries from your kitchen are easier than you think with my recipe! Print Recipe
Pin Recipe
★★★★★ 4.9 from 34 reviews
Did you make this recipe? Leave a review
Ingredients
2 Tbl extra virgin olive oil
1 Tbl butter
1/2 cup yellow onion, chopped into small pieces
1/2 cup red pepper, seeded and chopped into small pieces
4 medium-large red potatoes, skin on and cubed
1 tsp coarse salt
1 tsp black pepper
1/2 – 3/4 tsp smoked paprika
Instructions
Heat 1 Tbl of oil in a heavy 12” skillet over medium-high heat. Do not let it smoke. Add the onion & pepper and cook until browned about 8-10 minutes. Do not let this burn. Stir frequently.

Ultimate Diner-Style Home Fries

Ultimate Crispy Home Fries
Ultimate Crispy Home Fries
Grab Your Ingredients
Let’s Make Home Fries!
Why boil the potatoes?
Home Fries Suggestions
Ultimate Crispy Home Fries
Ingredients
Instructions
Notes

4 servings 1 x
Category: potatoes
Method: stovetop
Cuisine: breakfast, side dishes
Crispy diner-style home fries from your kitchen are easier than you think with my recipe! Print Recipe
Pin Recipe
★★★★★ 4.9 from 34 reviews
Did you make this recipe? Leave a review
Ingredients
2 Tbl extra virgin olive oil
1 Tbl butter
1/2 cup yellow onion, chopped into small pieces
1/2 cup red pepper, seeded and chopped into small pieces
4 medium-large red potatoes, skin on and cubed
1 tsp coarse salt
1 tsp black pepper
1/2 – 3/4 tsp smoked paprika
Instructions
Heat 1 Tbl of oil in a heavy 12” skillet over medium-high heat. Do not let it smoke. Add the onion & pepper and cook until browned about 8-10 minutes. Do not let this burn. Stir frequently.

10 Meals You Can Cook In A Small Kitchen 10 Meals You Can Cook In A Small Kitchen
10 Meals You Can Cook In A Small Kitchen
Portable Induction Cooktop Recipes for Special Date Nights
Seared Scallops with Lemon Butter Sauce
Serves: 4
Ingredients:
Directions:
Chicken Marsala
Serves: 4
Ingredients:
Directions:
Beef Stew (Highly Recommend Cooking with a Pressure Cooker)
Serves: 6
Ingredients:
Directions:
Microwave Recipes, from Breakfast to Dinner
Breakfast: Quiche in a Mug
Serves: 1
Ingredients:
Directions:
Snacks: Potato Chips
Serves: 4
Ingredients:
Directions:
Lunch/Dinner: Microwave Risotto
Serves: 4
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Directions:
Dessert: Chocolate Mochi Donuts
Serves: 2
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No-Heat, No-Fuss Recipes
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Serves: 6
Ingredients:
Directions:
Zucchini Pasta
Serves: 2
Ingredients:
Directions:
French Tuna Salad Sandwich
Serves: 2
Ingredients:
Directions:
Conclusion
Do you have secret recipes that are designed for small kitchens? If so, feel free to share your recipes in the comments below. We love to hear from our fans!
 Slice potatoes into 1/8-inch rounds for thicker potato chips. For thinner ones, use a mandolin to cut very thin slices. Toss slices in a medium bowl with oil and salt to coat evenly. Coat a large microwave-proof plate with cooking spray. Arrange some potato slices in a single layer on the plate. Place the plate into the microwave, leave it uncovered and cook on high for 2-3 minutes until potato slices turn brown. Turn slices over and continue microwaving until they start to crisp and brown around the edges, about 35 seconds for very thin potato slices or 2-4 minutes for thicker slices. Check frequently and rearrange slices as needed to prevent scorching. Transfer chips to another plate and allow to cool completely. Repeat process with remaining slices.

10 Meals You Can Cook In A Small Kitchen

10 Meals You Can Cook In A Small Kitchen
10 Meals You Can Cook In A Small Kitchen
Portable Induction Cooktop Recipes for Special Date Nights
Seared Scallops with Lemon Butter Sauce
Serves: 4
Ingredients:
Directions:
Chicken Marsala
Serves: 4
Ingredients:
Directions:
Beef Stew (Highly Recommend Cooking with a Pressure Cooker)
Serves: 6
Ingredients:
Directions:
Microwave Recipes, from Breakfast to Dinner
Breakfast: Quiche in a Mug
Serves: 1
Ingredients:
Directions:
Snacks: Potato Chips
Serves: 4
Ingredients:
Directions:
Lunch/Dinner: Microwave Risotto
Serves: 4
Ingredients:
Directions:
Dessert: Chocolate Mochi Donuts
Serves: 2
Ingredients:
Directions:
No-Heat, No-Fuss Recipes
Strawberry Oat Bars
Serves: 6
Ingredients:
Directions:
Zucchini Pasta
Serves: 2
Ingredients:
Directions:
French Tuna Salad Sandwich
Serves: 2
Ingredients:
Directions:
Conclusion
Do you have secret recipes that are designed for small kitchens? If so, feel free to share your recipes in the comments below. We love to hear from our fans!

Slice potatoes into 1/8-inch rounds for thicker potato chips. For thinner ones, use a mandolin to cut very thin slices. Toss slices in a medium bowl with oil and salt to coat evenly. Coat a large microwave-proof plate with cooking spray. Arrange some potato slices in a single layer on the plate. Place the plate into the microwave, leave it uncovered and cook on high for 2-3 minutes until potato slices turn brown. Turn slices over and continue microwaving until they start to crisp and brown around the edges, about 35 seconds for very thin potato slices or 2-4 minutes for thicker slices. Check frequently and rearrange slices as needed to prevent scorching. Transfer chips to another plate and allow to cool completely. Repeat process with remaining slices.

Homemade Air Fryer French Fries - Simply Scratch Homemade Air Fryer French Fries
Homemade Air Fryer French Fries
To Make These Homemade Air Fryer French Fries You Will Need:
Finally, preheat your air fryer to 360°.
What Is Air Frying?
How is Air Frying Healthier?
Crispy Air Fryer French Fries
Ingredients
Optional Seasonings:
Instructions
Recommended Products
Nutrition Information:
Yield:
Serving Size:
 These go fast! Enjoy! And if you give this Homemade Air Fryer French Fries recipe a try, let me know! Snap a photo and tag me on twitter or instagram! Yield: 4 servings
Crispy Air Fryer French Fries
Homemade Air Fried French Fries are easy and made with a fraction of the fat and calories. Russet potatoes are sliced, tossed with olive oil, salt and pepper and fried in your counter top air-fryer until golden and crispy! Prep Time 5 minutes
Cook Time 18 minutes
Additional Time 18 minutes
Total Time 41 minutes
Ingredients
1 pound russet potatoes, sliced 1/4-inch thick strips
olive oil spray
kosher salt
freshly ground black pepper
Optional Seasonings: garlic powder
onion powder
all-purpose season salt
old bay
Instructions
Prheat your air-fryer to 360°. Meanwhile, sliced the potatoes into 1/4-inch slices and then cut each slice into 1/4-inch strips.

Homemade Air Fryer French Fries - Simply Scratch

Homemade Air Fryer French Fries
Homemade Air Fryer French Fries
To Make These Homemade Air Fryer French Fries You Will Need:
Finally, preheat your air fryer to 360°.
What Is Air Frying?
How is Air Frying Healthier?
Crispy Air Fryer French Fries
Ingredients
Optional Seasonings:
Instructions
Recommended Products
Nutrition Information:
Yield:
Serving Size:

These go fast! Enjoy! And if you give this Homemade Air Fryer French Fries recipe a try, let me know! Snap a photo and tag me on twitter or instagram! Yield: 4 servings
Crispy Air Fryer French Fries
Homemade Air Fried French Fries are easy and made with a fraction of the fat and calories. Russet potatoes are sliced, tossed with olive oil, salt and pepper and fried in your counter top air-fryer until golden and crispy! Prep Time 5 minutes
Cook Time 18 minutes
Additional Time 18 minutes
Total Time 41 minutes
Ingredients
1 pound russet potatoes, sliced 1/4-inch thick strips
olive oil spray
kosher salt
freshly ground black pepper
Optional Seasonings: garlic powder
onion powder
all-purpose season salt
old bay
Instructions
Prheat your air-fryer to 360°. Meanwhile, sliced the potatoes into 1/4-inch slices and then cut each slice into 1/4-inch strips.

Ultimate Diner-Style Home Fries Ultimate Crispy Home Fries
Ultimate Crispy Home Fries
Grab Your Ingredients
Let’s Make Home Fries!
Why boil the potatoes?
Home Fries Suggestions
Ultimate Crispy Home Fries
Ingredients
Instructions
Notes
 Once the potatoes are par-boiled, add the butter to the pan with the sauteed veggies, add in the potatoes in a single layer. WITHOUT stirring, allow them to cook for 4-5 minutes. You want to move the potatoes during this time as you want it to brown up. Then, carefully flip and continue cooking. Once all sides are brownd, add the seasonings and enjoy! Home Fries Suggestions
Plated with sunnyside up eggs over top
Covered in chili, cheese, and onions
On a breakfast pizza with bacon, egg and sausage
In a wrap or breakfast burrito
In a bowl with chicken or ground beef, cheese and veggies
Print
Ultimate Crispy Home Fries
Author: The Kitchen Whisperer
Prep Time: 10
Cook Time: 15
Total Time: 25
Yield:

Ultimate Diner-Style Home Fries

Once the potatoes are par-boiled, add the butter to the pan with the sauteed veggies, add in the potatoes in a single layer. WITHOUT stirring, allow them to cook for 4-5 minutes. You want to move the potatoes during this time as you want it to brown up. Then, carefully flip and continue cooking. Once all sides are brownd, add the seasonings and enjoy! Home Fries Suggestions
Plated with sunnyside up eggs over top
Covered in chili, cheese, and onions
On a breakfast pizza with bacon, egg and sausage
In a wrap or breakfast burrito
In a bowl with chicken or ground beef, cheese and veggies
Print
Ultimate Crispy Home Fries
Author: The Kitchen Whisperer
Prep Time: 10
Cook Time: 15
Total Time: 25
Yield:

Southern Fried Potatoes Recipe (onions optional) | Restless Chipotle How to Make Crispy Fried Potatoes
How to Make Crispy Fried Potatoes
❤ Why you'll love this recipe
📋 Ingredients
🔪 Instructions
🥄 Equipment
💭 Tips
👩🏻🍳 FAQs
➡ Why aren't my fried potatoes crispy?
🧂 Variations
If you love this recipe please give it a 5 star rating . ⭐⭐⭐⭐⭐
📖 Recipe
Crispy Fried Potatoes
Cook Mode Prevent your screen from going dark
Course Side Dish
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Step one
Step two
Step three
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About Marye
 Or don't peel - just wash really well. Let soak in ice water. Drain well and pat dry. If you are using thin skinned varieties you can skip this step. Heat the oil in a skillet on medium-high heat until it’s shimmering and almost smoking. Watch it carefully or you'll have a fire! Add the slices and pan fry potatoes until they start to get golden on the bottom. Cover the pan and reduce heat to medium. Allow to steam for about 2 to 3 minutes. Remove cover and turn the heat back up to medium high.

Southern Fried Potatoes Recipe (onions optional) | Restless Chipotle

How to Make Crispy Fried Potatoes
How to Make Crispy Fried Potatoes
❤ Why you'll love this recipe
📋 Ingredients
🔪 Instructions
🥄 Equipment
💭 Tips
👩🏻🍳 FAQs
➡ Why aren't my fried potatoes crispy?
🧂 Variations
If you love this recipe please give it a 5 star rating . ⭐⭐⭐⭐⭐
📖 Recipe
Crispy Fried Potatoes
Cook Mode Prevent your screen from going dark
Course Side Dish
Equipment Needed
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Instructions
Step one
Step two
Step three
Notes
Nutrition Facts
Sign up for the emails and never miss another recipe!!
About Marye

Or don't peel - just wash really well. Let soak in ice water. Drain well and pat dry. If you are using thin skinned varieties you can skip this step. Heat the oil in a skillet on medium-high heat until it’s shimmering and almost smoking. Watch it carefully or you'll have a fire! Add the slices and pan fry potatoes until they start to get golden on the bottom. Cover the pan and reduce heat to medium. Allow to steam for about 2 to 3 minutes. Remove cover and turn the heat back up to medium high.

Quick & Crispy Home Fries | Allrecipes Quick & Crispy Home Fries
Quick & Crispy Home Fries
prep:
cook:
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1 star values: 1
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109 Ratings
67 Reviews
28 Photos
In order to get a crispy crust like the fries at your local diner you need to precook and cool them. When you pan fry a cold starch, it gets a beautifully crispy surface. By Chef John
Gallery
Quick & Crispy Home Fries
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Quick & Crispy Home Fries Enriquetta E
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Recipe Summary
prep: 10 mins
cook: 15 mins
additional: 20 mins
total: 45 mins
Servings: 2
Yield: 2 servings
Nutrition Info
Advertisement
Ingredients
Decrease Serving
2
Increase Serving
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
3 large russet potatoes, peeled and quartered
2 tablespoons olive oil
1 tablespoon butter
Salt and freshly ground black pepper to taste
¼ teaspoon paprika
cayenne pepper to taste
1 pinch garlic powder
1 pinch onion powder
1 tablespoon Chopped fresh chives
Add all ingredients to shopping list
View your list
Directions
Instructions Checklist
Step 1
Arrange potato pieces evenly on a microwave-safe plate.

Quick & Crispy Home Fries | Allrecipes

Quick & Crispy Home Fries
Quick & Crispy Home Fries
prep:
cook:
additional:
total:
Servings:
Yield:
Ingredients
Directions
Nutrition Facts
Per Serving:

0
1 star values: 1
Read Reviews
Add Reviews
109 Ratings
67 Reviews
28 Photos
In order to get a crispy crust like the fries at your local diner you need to precook and cool them. When you pan fry a cold starch, it gets a beautifully crispy surface. By Chef John
Gallery
Quick & Crispy Home Fries
Watch
Quick & Crispy Home Fries Aaron A
Quick & Crispy Home Fries Enriquetta E
Quick & Crispy Home Fries FamousSnaps
Quick & Crispy Home Fries Cretora
+ 24 24 more images
Recipe Summary
prep: 10 mins
cook: 15 mins
additional: 20 mins
total: 45 mins
Servings: 2
Yield: 2 servings
Nutrition Info
Advertisement
Ingredients
Decrease Serving
2
Increase Serving
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
3 large russet potatoes, peeled and quartered
2 tablespoons olive oil
1 tablespoon butter
Salt and freshly ground black pepper to taste
¼ teaspoon paprika
cayenne pepper to taste
1 pinch garlic powder
1 pinch onion powder
1 tablespoon Chopped fresh chives
Add all ingredients to shopping list
View your list
Directions
Instructions Checklist
Step 1
Arrange potato pieces evenly on a microwave-safe plate.

This Is How You Make Chick-fil-A's Waffle Fries This Is How You Make Chick-fil-A's Waffle Fries
This Is How You Make Chick-fil-A's Waffle Fries Click here for the Definitive Guide to Making Fries at Home slideshow. Luckily, if you are a waffle fry fanatic, you can easily make these frites at home armed with only Idaho potatoes, peanut oil, a mandoline, a large pot, and some salt. To get that signature waffle shape, wash and dry your potatoes; you don’t need to peel them for these fries. Then, set the fluted blade of your mandoline to a quarter-inch or half-inch thickness. Using a cross-cutting method (rotating the potato 90 degrees after each pass) slice the potatoes to produce that signature waffle design. Set the cut potatoes aside in a bowl of water to prevent them from oxidizing and turning brown while you heat your oil. Fries require a two-step frying process. First, you essentially cook the potato without color at a lower temperature, and then you heat the oil to a higher temperature to produce the signature crisp and golden-brown color. In a large, heavy pot, heat about three inches of peanut oil to 320 degrees F. Drain and thoroughly dry the potatoes, or the water will cause the oil to splatter and break down.

This Is How You Make Chick-fil-A's Waffle Fries

This Is How You Make Chick-fil-A's Waffle Fries
This Is How You Make Chick-fil-A's Waffle Fries

Click here for the Definitive Guide to Making Fries at Home slideshow. Luckily, if you are a waffle fry fanatic, you can easily make these frites at home armed with only Idaho potatoes, peanut oil, a mandoline, a large pot, and some salt. To get that signature waffle shape, wash and dry your potatoes; you don’t need to peel them for these fries. Then, set the fluted blade of your mandoline to a quarter-inch or half-inch thickness. Using a cross-cutting method (rotating the potato 90 degrees after each pass) slice the potatoes to produce that signature waffle design. Set the cut potatoes aside in a bowl of water to prevent them from oxidizing and turning brown while you heat your oil. Fries require a two-step frying process. First, you essentially cook the potato without color at a lower temperature, and then you heat the oil to a higher temperature to produce the signature crisp and golden-brown color. In a large, heavy pot, heat about three inches of peanut oil to 320 degrees F. Drain and thoroughly dry the potatoes, or the water will cause the oil to splatter and break down.

Garlic Truffle Fries • Steamy Kitchen Recipes Giveaways Garlic Truffle Fries
Garlic Truffle Fries
Think someone else may like this? Share the love!
Garlic Truffle Fries
Ingredients
Instructions
 Thats like installing a $5,500 Bose home theater system and only using it to watch cartoons (ahem). If you don't have a mandoline, just do your best to cut the fries evenly, but feel free to make them bigger than shoestring. You'll need to cook the fries longer during both fryings if you are doing thicker fries. Print Recipe Pin Recipe
Ingredients
Russet potatoes (about 1 medium potato per person)
Garlic - smushed through garlic press or finely minced
Parlsey - chopped finely
Truffle Oil
Truffle Salt
Oil to fry
Equipment: Mandoline & oil thermometer
Instructions
Cut potatoes. Soak in cold water for 1 hour or rinse several times until water drains clear. Drain. Pat very very dry or use salad spinner. Combine garlic and parsley. Use a paper towel to pat the garlic/parsley mixture to soak up any moisture. Heat oil to 325F. Fry the fries in batches, for 1-1/2 minutes until cooked but not browned.

Garlic Truffle Fries • Steamy Kitchen Recipes Giveaways

Garlic Truffle Fries
Garlic Truffle Fries
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Garlic Truffle Fries
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Thats like installing a $5,500 Bose home theater system and only using it to watch cartoons (ahem). If you don't have a mandoline, just do your best to cut the fries evenly, but feel free to make them bigger than shoestring. You'll need to cook the fries longer during both fryings if you are doing thicker fries. Print Recipe Pin Recipe
Ingredients
Russet potatoes (about 1 medium potato per person)
Garlic - smushed through garlic press or finely minced
Parlsey - chopped finely
Truffle Oil
Truffle Salt
Oil to fry
Equipment: Mandoline & oil thermometer
Instructions
Cut potatoes. Soak in cold water for 1 hour or rinse several times until water drains clear. Drain. Pat very very dry or use salad spinner. Combine garlic and parsley. Use a paper towel to pat the garlic/parsley mixture to soak up any moisture. Heat oil to 325F. Fry the fries in batches, for 1-1/2 minutes until cooked but not browned.

Uncle Bill's Fried Potatoes and Onions Recipe - Food.com Uncle Bill's Fried Potatoes and Onions
Uncle Bill's Fried Potatoes and Onions
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 4
AMT. PER SERVING % DAILY VALUE
Calories: 462.6
Calories from Fat 167 g 36 %
Total Fat 18.6 g 28 %
Saturated Fat 8.3 g 41 %
Cholesterol 30.5 mg 10 %
Sodium 271 mg 11 %
Total Carbohydrate 68.4 g 22 %
Dietary Fiber 8.8 g 35 %
Sugars 4.5 g 17 %
Protein 8.1 g 16 %
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DIRECTIONS
Peel and slice potatoes about 1/8 inch thick or thinner. Slice onion thinly. In a large frying pan on medium-high heat, melt butter, add olive oil. Add sliced potatoes and onions, cover and fry for 10 minutes. Using a spatula, turn the potatoes and onions over so they do not break apart. If potatoes appear too dry, add some additional butter. Sprinkle with granulated garlic powder, dried dill weed, salt and pepper and continue to fry with cover removed for another 5 minutes or until potatoes begin to turn slightly brown; turning occasionally.

Uncle Bill's Fried Potatoes and Onions Recipe - Food.com

Uncle Bill's Fried Potatoes and Onions
Uncle Bill's Fried Potatoes and Onions
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DIRECTIONS
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MY PRIVATE NOTES
PRINT RECIPE
YOU'LL ALSO LOVE

4
AMT. PER SERVING % DAILY VALUE
Calories: 462.6
Calories from Fat 167 g 36 %
Total Fat 18.6 g 28 %
Saturated Fat 8.3 g 41 %
Cholesterol 30.5 mg 10 %
Sodium 271 mg 11 %
Total Carbohydrate 68.4 g 22 %
Dietary Fiber 8.8 g 35 %
Sugars 4.5 g 17 %
Protein 8.1 g 16 %
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DIRECTIONS
Peel and slice potatoes about 1/8 inch thick or thinner. Slice onion thinly. In a large frying pan on medium-high heat, melt butter, add olive oil. Add sliced potatoes and onions, cover and fry for 10 minutes. Using a spatula, turn the potatoes and onions over so they do not break apart. If potatoes appear too dry, add some additional butter. Sprinkle with granulated garlic powder, dried dill weed, salt and pepper and continue to fry with cover removed for another 5 minutes or until potatoes begin to turn slightly brown; turning occasionally.

Hasselback Potatoes Recipe - Dinner at the Zoo Hasselback Potatoes Recipe
Hasselback Potatoes Recipe
How do you make hasselback potatoes?
Why are they called hasselback potatoes?
How to cut hasselback potatoes
Baked potato variations
More potato recipes you’ll enjoy
Hasselback Potatoes
Ingredients
Instructions
Nutrition
 This recipe gives you the best of both worlds with potatoes that are crispy on top and tender on the bottom. Not only do they taste great but they add a “wow” factor to any party, get together or dinner. More potato recipes you’ll enjoy
Instant Pot Mashed Potatoes
Bacon Wrapped Potato Wedges
Loaded Mashed Potato Casserole
Baked Potato Wedges
Hashbrown Casserole
Print Pin
5 from 19 votes
Hasselback Potatoes
These hasselback potatoes are thinly sliced potatoes that are roasted to golden brown perfection, then topped with cheese, bacon, sour cream and green onions. An easy yet impressive side dish that pairs perfectly with chicken and beef! Course Side
Cuisine American
Keyword hasselback potatoes
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings
Calories 402kcal
Author Sara Welch
Ingredients
6 Russet potatoes
1/4 cup olive oil
1/4 cup butter melted
salt and pepper to taste
8 slices thin cut cheddar cheese cut into 1 inch squares
4 slices bacon cooked and crumbled
1/3 cup sour cream
2 tablespoons green onions
cooking spray
Instructions
Preheat the oven to 450 degrees F. Line a sheet pan with foil, then coat the foil with cooking spray. Place a potato on a cutting board between two chopsticks. Slice the potato into 1/4 inch thick slices, the chopsticks will prevent you from cutting all the way through. Repeat the process with the remaining potatoes. Place the potatoes on the sheet pan. In a small bowl, whisk together the olive oil, butter, salt and pepper.

Hasselback Potatoes Recipe - Dinner at the Zoo

Hasselback Potatoes Recipe
Hasselback Potatoes Recipe
How do you make hasselback potatoes?
Why are they called hasselback potatoes?
How to cut hasselback potatoes
Baked potato variations
More potato recipes you’ll enjoy
Hasselback Potatoes
Ingredients
Instructions
Nutrition

Air Fryer Home Fries Air Fryer Home Fries
Air Fryer Home Fries
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Air Fryer Home Fries
Favorite Slow Cooker Meals
How To Serve Home Fries
Ninja Foodi Or Air Fryer Home Fries
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What Is The Difference Between Home Fries and Hashbrowns
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Air Fryer Home Fries
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 Have you ever made Air Fryer home fries before? Continue to Content
Air Fryer Home Fries
Yield: 1 cup
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Air Fryer Home Fries is my go-to for breakfast these days. I paired with an over easy egg and a side of bacon, and it was glorious. Ingredients
6 large russet potatoes cubed
2 peppers
1 onion
1 tbsp pepper
1 tbsp salt
3 tbsp olive oil
Instructions
Dice Potatoes into 1" cubes ( I used the Mandoline)
Dice Peppers into small cubed pieces
Dice Onion
Mix together Olive Oil, Salt, Pepper, Peppers, Onions, and Potatoes In a large bowl
Place in the Ninja Foodi on Air Crisp Set at 400 degrees for 25 minutes. Stir every 5 minutes. Serve with eggs, and bacon.

Air Fryer Home Fries

Have you ever made Air Fryer home fries before? Continue to Content
Air Fryer Home Fries
Yield: 1 cup
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Air Fryer Home Fries is my go-to for breakfast these days. I paired with an over easy egg and a side of bacon, and it was glorious. Ingredients
6 large russet potatoes cubed
2 peppers
1 onion
1 tbsp pepper
1 tbsp salt
3 tbsp olive oil
Instructions
Dice Potatoes into 1" cubes ( I used the Mandoline)
Dice Peppers into small cubed pieces
Dice Onion
Mix together Olive Oil, Salt, Pepper, Peppers, Onions, and Potatoes In a large bowl
Place in the Ninja Foodi on Air Crisp Set at 400 degrees for 25 minutes. Stir every 5 minutes. Serve with eggs, and bacon.

Hasselback Potatoes Recipe - Dinner at the Zoo Hasselback Potatoes Recipe
Hasselback Potatoes Recipe
How do you make hasselback potatoes?
Why are they called hasselback potatoes?
How to cut hasselback potatoes
Baked potato variations
More potato recipes you’ll enjoy
Hasselback Potatoes
Ingredients
Instructions
Nutrition
 Use pre-sliced cheese to keep your cheese slices the same thickness. Instead of Russet potatoes you can use Yukon Gold potatoes. Yukon Gold potatoes have a waxier texture that you may find easier to slice if you have trouble with Russet potatoes. If you like your potatoes even crispier, you can cut slices in two directions making a grid or crosshatch pattern. You can add different toppings to the cooked potatoes such as diced tomatoes, minced ham, chili, cheese sauce, salsa or jalapenos. This recipe gives you the best of both worlds with potatoes that are crispy on top and tender on the bottom. Not only do they taste great but they add a “wow” factor to any party, get together or dinner. More potato recipes you’ll enjoy
Instant Pot Mashed Potatoes
Bacon Wrapped Potato Wedges
Loaded Mashed Potato Casserole
Baked Potato Wedges
Hashbrown Casserole
Print Pin
5 from 19 votes
Hasselback Potatoes
These hasselback potatoes are thinly sliced potatoes that are roasted to golden brown perfection, then topped with cheese, bacon, sour cream and green onions. An easy yet impressive side dish that pairs perfectly with chicken and beef! Course Side
Cuisine American
Keyword hasselback potatoes
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings
Calories 402kcal
Author Sara Welch
Ingredients
6 Russet potatoes
1/4 cup olive oil
1/4 cup butter melted
salt and pepper to taste
8 slices thin cut cheddar cheese cut into 1 inch squares
4 slices bacon cooked and crumbled
1/3 cup sour cream
2 tablespoons green onions
cooking spray
Instructions
Preheat the oven to 450 degrees F. Line a sheet pan with foil, then coat the foil with cooking spray.

Home Fries – From America’s Test Kitchen | Rachael Ray Show Home Fries – From America’s Test Kitchen
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Rachael Makes Heartfelt Announcement About Her New Book "This Mu…
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Rach Performs With Her Husband John & His Band + She Makes Spicy…
GMA's Lara Spencer Gives Us a Tour of Her Home + Author Harlan C…
Cook Along With Rach & Superfans For The Entire Hour To Celebrat…
NYC Home Kitchen Tour | TV Chef + Cookbook Author Sara Moulton
Vanity Tour | Makeup Collection | Makeup Artist Mally Roncal
First-Aid + Allergy Supplies For Spring | Dr. Ian Smith
Home Fries – From America’s Test Kitchen
Viral Video of Man Dancing Joyfully In The Snow After Getting Hi…
Emotional Surprise For Founder of Animal Rescue Non-Profit That …
How Do Rachael & John Take Their Coffee + How Much Do They Drink…
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Rachael + John Passionately Sing "Could Have Been Me" With John'…
Rach's Stuffed Eggplant Boats + Christopher Kimball Makes Tacos …
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Ingredients
Yield
Preparation
 We discovered that boiling the potatoes with baking soda quickly breaks down their exterior while leaving their insides nearly raw, ensuring home fries with a crisp, brown crust and a moist, fluffy interior. We added diced onions in the last 20 minutes of oven time and finished the home fries with chives to reinforce the onion flavor. Ingredients
3 1/2 pounds russet potatoes, peeled and cut into ¾-inch dice
1/2 teaspoon baking soda
3 tablespoons unsalted butter, cut into 12 pieces
Kosher salt and pepper
Pinch cayenne pepper
3 tablespoons vegetable oil
2 onions, cut into 1/2-inch dice
3 tablespoons minced fresh chives
Yield
Serves: 6 to 8
Preparation
Don’t skip the baking soda in this recipe. It’s critical for home fries with just the right crisp texture. Adjust oven rack to lowest position, place rimmed baking sheet on rack, and heat oven to 500°F. Bring 10 cups water to a boil in a Dutch oven over high heat. Add potatoes and baking soda. Return to boil and cook for 1 minute. Drain potatoes.

Home Fries – From America’s Test Kitchen | Rachael Ray Show

We discovered that boiling the potatoes with baking soda quickly breaks down their exterior while leaving their insides nearly raw, ensuring home fries with a crisp, brown crust and a moist, fluffy interior. We added diced onions in the last 20 minutes of oven time and finished the home fries with chives to reinforce the onion flavor. Ingredients
3 1/2 pounds russet potatoes, peeled and cut into ¾-inch dice
1/2 teaspoon baking soda
3 tablespoons unsalted butter, cut into 12 pieces
Kosher salt and pepper
Pinch cayenne pepper
3 tablespoons vegetable oil
2 onions, cut into 1/2-inch dice
3 tablespoons minced fresh chives
Yield
Serves: 6 to 8
Preparation
Don’t skip the baking soda in this recipe. It’s critical for home fries with just the right crisp texture. Adjust oven rack to lowest position, place rimmed baking sheet on rack, and heat oven to 500°F. Bring 10 cups water to a boil in a Dutch oven over high heat. Add potatoes and baking soda. Return to boil and cook for 1 minute. Drain potatoes.

Steak Frites Recipe | Rachael Ray | Food Network Steak Frites
Steak Frites
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Directions
My Private Notes
Dinner and a Movie
Looking for Something Else?
Salisbury Steak
Perfectly Grilled Steak
Swiss Steak
Rib-eye Steak
Your Rating:
 15 min
Cook: 20 min
Yield: 4 servings
Ingredients
Deselect All
Vegetable oil for frying
3 medium russet potatoes, scrubbed and dried
Fine salt
1 tablespoon extra-virgin olive oil, 1 turn of the pan
4 NY strip steaks, 3/4 inch thick, 10 to 12 ounces each
Salt and pepper
3 tablespoons butter, divided
1 large shallot, finely chopped
2 tablespoons all-purpose flour
1 cup dry red wine
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Directions
Heat 1 1/2 to 2 inches oil in a deep frying pan over medium heat to 325 F degrees. Cut potatoes into thin slices lengthwise. Cut each slice into thin shoestring strips. Place cut potatoes on paper towels. Place 2 generous handfuls of potatoes at a time into hot oil, in 2 batches. Par cook the potatoes 2 minutes and transfer to a towel lined plate. Raise heat to medium high up to 375 degrees F. Allow oil to rise to a higher temperature, 3 to 5 minutes. Return potatoes to oil in 2 batches to crisp them, cooking them to a deep, golden brown color, another 2 to 3 minutes per batch.

Steak Frites Recipe | Rachael Ray | Food Network

Steak Frites
Steak Frites
Ingredients
Directions
My Private Notes
Dinner and a Movie
Looking for Something Else?
Salisbury Steak
Perfectly Grilled Steak
Swiss Steak
Rib-eye Steak
Your Rating:

15 min
Cook: 20 min
Yield: 4 servings
Ingredients
Deselect All
Vegetable oil for frying
3 medium russet potatoes, scrubbed and dried
Fine salt
1 tablespoon extra-virgin olive oil, 1 turn of the pan
4 NY strip steaks, 3/4 inch thick, 10 to 12 ounces each
Salt and pepper
3 tablespoons butter, divided
1 large shallot, finely chopped
2 tablespoons all-purpose flour
1 cup dry red wine
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View Shopping List
Whisk SDK
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Choose a supermarket
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Directions
Heat 1 1/2 to 2 inches oil in a deep frying pan over medium heat to 325 F degrees. Cut potatoes into thin slices lengthwise. Cut each slice into thin shoestring strips. Place cut potatoes on paper towels. Place 2 generous handfuls of potatoes at a time into hot oil, in 2 batches. Par cook the potatoes 2 minutes and transfer to a towel lined plate. Raise heat to medium high up to 375 degrees F. Allow oil to rise to a higher temperature, 3 to 5 minutes. Return potatoes to oil in 2 batches to crisp them, cooking them to a deep, golden brown color, another 2 to 3 minutes per batch.

Recipe: The national dish of Spain - Tortilla de patatas Recipe: The national dish of Spain – Tortilla de patatas
Recipe: The national dish of Spain – Tortilla de patatas
Recipe: The national dish of Spain - Tortilla de patatas
Ingredients
Instructions
About the Country Chef
 And I used a bigger pan to cook the potatoes. Peel and slice the potatoes very thin
Chop the onion, season with salt (and pepper if you want), and cook in a small pan on a low-medium heat until it gets brown, then set it aside. While the onion is cooking, preheat a pan with 2 cups of vegetable or canola oil on high heat. Place the potato slices into the pan. Season the potatoes with salt and pepper and cook for about 5 to 7 minutes. Do not wait until they look brown, we don’t want french fries! To be sure the potatoes are done, poke them with a wooden spoon and if they fall apart, they are done. Once the potatoes are cooked, drain the oil. Mix the potatoes with the onion in the pan and combine them well ( you can skip this step but I love the flavor it gets). Then place the mixture into a bowl.

Recipe: The national dish of Spain - Tortilla de patatas

Recipe: The national dish of Spain – Tortilla de patatas
Recipe: The national dish of Spain – Tortilla de patatas
Recipe: The national dish of Spain - Tortilla de patatas
Ingredients
Instructions
About the Country Chef

And I used a bigger pan to cook the potatoes. Peel and slice the potatoes very thin
Chop the onion, season with salt (and pepper if you want), and cook in a small pan on a low-medium heat until it gets brown, then set it aside. While the onion is cooking, preheat a pan with 2 cups of vegetable or canola oil on high heat. Place the potato slices into the pan. Season the potatoes with salt and pepper and cook for about 5 to 7 minutes. Do not wait until they look brown, we don’t want french fries! To be sure the potatoes are done, poke them with a wooden spoon and if they fall apart, they are done. Once the potatoes are cooked, drain the oil. Mix the potatoes with the onion in the pan and combine them well ( you can skip this step but I love the flavor it gets). Then place the mixture into a bowl.

Quick and Easy Home Fries Recipe | Allrecipes Quick and Easy Home Fries
Quick and Easy Home Fries
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 4
1 star values: 3
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397 Reviews
103 Photos
A quick way to make crispy home fries. Great for breakfast or as a side dish. Potatoes may be shredded and cooked in the same manner for crispy hash browns. By magicallydelicious
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Quick and Easy Home Fries
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Recipe Summary
prep: 5 mins
cook: 20 mins
total: 25 mins
Servings: 4
Yield: 4 servings
Nutrition Info
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Ingredients
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4
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Original recipe yields 4 servings
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Ingredient Checklist
3 medium russet potatoes, cubed
3 tablespoons butter or margarine
salt and pepper to taste
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Directions
Instructions Checklist
Step 1
Rinse potato cubes with cold water, and drain well.

4
1 star values: 3
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534 Ratings
397 Reviews
103 Photos
A quick way to make crispy home fries. Great for breakfast or as a side dish. Potatoes may be shredded and cooked in the same manner for crispy hash browns. By magicallydelicious
Gallery
Quick and Easy Home Fries
Watch
Quick and Easy Home Fries JOHNANDPATTY
Quick and Easy Home Fries Ross Taylor
Quick and Easy Home Fries SLCPaladin
Quick and Easy Home Fries kenzi
+ 99 99 more images
Recipe Summary
prep: 5 mins
cook: 20 mins
total: 25 mins
Servings: 4
Yield: 4 servings
Nutrition Info
Advertisement
Ingredients
Decrease Serving
4
Increase Serving
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
3 medium russet potatoes, cubed
3 tablespoons butter or margarine
salt and pepper to taste
Add all ingredients to shopping list
View your list
Directions
Instructions Checklist
Step 1
Rinse potato cubes with cold water, and drain well.

Steve's Famous Garlic Home Fries Recipe | Allrecipes Steve's Famous Garlic Home Fries
Steve's Famous Garlic Home Fries
prep:
cook:
total:
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Yield:
Ingredients
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Per Serving:
giggletush
Jillian
heidird
kelcampbell
Allstar
Sharon Jackson Bogan
NYCKID
seasidemom
susiekew
Blueberry
 2
1 star values: 0
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160 Ratings
116 Reviews
28 Photos
Home fries with lots of flavor - a big hit every time! By BACHELORSTEVE
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Steve's Famous Garlic Home Fries
Steve's Famous Garlic Home Fries GodivaGirl
Steve's Famous Garlic Home Fries michellegrace
Steve's Famous Garlic Home Fries Jessica Santos
Steve's Famous Garlic Home Fries lyoness70
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Recipe Summary
prep: 15 mins
cook: 30 mins
total: 45 mins
Servings: 8
Yield: 8 servings
Nutrition Info
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Ingredients
Decrease Serving
8
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Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
¼ cup butter or margarine
4 (8 ounce) russet potatoes, quartered and sliced
1 clove garlic, minced
¼ teaspoon paprika
¼ teaspoon salt
¼ teaspoon ground black pepper
2 teaspoons chopped fresh chives
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Directions
Instructions Checklist
Step 1
Melt the butter or margarine in a large skillet over medium heat. Add the potatoes and spread out in an even layer. Cover and cook for about 5 minutes.

Steve's Famous Garlic Home Fries Recipe | Allrecipes

Steve's Famous Garlic Home Fries
Steve's Famous Garlic Home Fries
prep:
cook:
total:
Servings:
Yield:
Ingredients
Directions
Nutrition Facts
Per Serving:
giggletush
Jillian
heidird
kelcampbell
Allstar
Sharon Jackson Bogan
NYCKID
seasidemom
susiekew
Blueberry

2
1 star values: 0
Read Reviews
Add Reviews
160 Ratings
116 Reviews
28 Photos
Home fries with lots of flavor - a big hit every time! By BACHELORSTEVE
Gallery
Steve's Famous Garlic Home Fries
Steve's Famous Garlic Home Fries GodivaGirl
Steve's Famous Garlic Home Fries michellegrace
Steve's Famous Garlic Home Fries Jessica Santos
Steve's Famous Garlic Home Fries lyoness70
+ 24 24 more images
Recipe Summary
prep: 15 mins
cook: 30 mins
total: 45 mins
Servings: 8
Yield: 8 servings
Nutrition Info
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Ingredients
Decrease Serving
8
Increase Serving
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
¼ cup butter or margarine
4 (8 ounce) russet potatoes, quartered and sliced
1 clove garlic, minced
¼ teaspoon paprika
¼ teaspoon salt
¼ teaspoon ground black pepper
2 teaspoons chopped fresh chives
Add all ingredients to shopping list
View your list
Directions
Instructions Checklist
Step 1
Melt the butter or margarine in a large skillet over medium heat. Add the potatoes and spread out in an even layer. Cover and cook for about 5 minutes.

Air Fryer Home Fries Three Ways | Healthy Happy Real Air Fryer Home Fries Three Ways
Air Fryer Home Fries Three Ways
How to Make Air Fryer Home Fries
Air Fryer Home Fries Three Ways
Air Fryer Home Fries Three Ways
Ingredients
Directions
 Repeat the shaking and baking for another 5 minutes then they are ready to serve. Ranch Style Home Fries
During the last 5 minute cook time, add the peppers and onions. If using cheese, add just after removing potatoes from air fryer and transferring to a serving dish. Top with homemade ranch, green onions and bacon. Patatas Bravas
Mix the mayonnaise with smoked paprika and hot sauce to taste. When home fries are done cooking, drizzle over hot fries and sprinkle with green onions. Alternatively, serve the patatas bravas with the sauce on the side. Tex-Mex Home Fries
While fries are cooking, brown ground meat with mushrooms and onions if using. When all the meat is ground and most of the liquid has cooked off if you added the veggies, add the taco seasoning and toss to coat. Add the water and turn heat to low to keep warm and cook off the water.

Air Fryer Home Fries Three Ways | Healthy Happy Real

Air Fryer Home Fries Three Ways
Air Fryer Home Fries Three Ways
How to Make Air Fryer Home Fries
Air Fryer Home Fries Three Ways
Air Fryer Home Fries Three Ways
Ingredients
Directions

Repeat the shaking and baking for another 5 minutes then they are ready to serve. Ranch Style Home Fries
During the last 5 minute cook time, add the peppers and onions. If using cheese, add just after removing potatoes from air fryer and transferring to a serving dish. Top with homemade ranch, green onions and bacon. Patatas Bravas
Mix the mayonnaise with smoked paprika and hot sauce to taste. When home fries are done cooking, drizzle over hot fries and sprinkle with green onions. Alternatively, serve the patatas bravas with the sauce on the side. Tex-Mex Home Fries
While fries are cooking, brown ground meat with mushrooms and onions if using. When all the meat is ground and most of the liquid has cooked off if you added the veggies, add the taco seasoning and toss to coat. Add the water and turn heat to low to keep warm and cook off the water.

5 Creative Ways To Make Your Own Healthy Veggie Chips 5 Creative Ways To Make Your Own Healthy Veggie Chips
5 Creative Ways To Make Your Own Healthy Veggie Chips
Baked Beet Chips
Smoky Paprika Kale Chips
 SLICE potato into very thin slices using v-slicer mandoline. Spray 2 baking sheets with cooking spray. Arrange potato slices on the baking sheets in a single layer. Coat slices lightly with cooking spray. 3. BAKE for 7 minutes, or until barely starting to brown. Turn potato slices over and return to the oven. Bake until lightly browned, about 7 to 10 minutes more. Transfer finished slices to a bowl and repeat with remaining slices, if necessary. Meanwhile, in a small bowl, combine the cumin, sugar, chili powder, and salt.

5 Creative Ways To Make Your Own Healthy Veggie Chips

5 Creative Ways To Make Your Own Healthy Veggie Chips
5 Creative Ways To Make Your Own Healthy Veggie Chips
Baked Beet Chips
Smoky Paprika Kale Chips

SLICE potato into very thin slices using v-slicer mandoline. Spray 2 baking sheets with cooking spray. Arrange potato slices on the baking sheets in a single layer. Coat slices lightly with cooking spray. 3. BAKE for 7 minutes, or until barely starting to brown. Turn potato slices over and return to the oven. Bake until lightly browned, about 7 to 10 minutes more. Transfer finished slices to a bowl and repeat with remaining slices, if necessary. Meanwhile, in a small bowl, combine the cumin, sugar, chili powder, and salt.

Extra Crispy Baked Sweet Potato Fries - Layers of Happiness Extra Crispy Baked Sweet Potato Fries
Extra Crispy Baked Sweet Potato Fries
Extra Crsipy Baked Sweet Potato Fries
Ingredients:
Directions:
PIN THESE SWEET POTATO FRIES…..
TRY OUR…
EXTRA CRISPY BAKED FRENCH FRIES
15 MINUTE ROASTED SWEET POTATO
PERFECTLY SEASONED OVEN ROASTED SWEET POTATOES
 3 whole Sweet Potatoes, Peeled And Cut Into 1/4-inch wide Thin Sticks
3 Tablespoons cornstarch
1/4 cup ghee (or olive oil)
1 cloves garlic, minced
1/2 teaspoon Seasoned Salt (or Plain Salt)
1/2 teaspoon Chili Powder
1/4 teaspoon Black Pepper
Directions: Preheat oven to 400 degrees and line a large baking sheet with parchment paper (foil, wax paper etc. will not work). 3 large sliced potatoes are usually too crowded on 1 sheet, but it depends on their size. You may need an additional sheet. Set aside. Place cut sweet potato fries in a large bowl or ziplock bag and toss with cornstarch. You want a nice thin coating. Pour the potatoes into a strainer and shake off extra corn starch. Discard the extra cornstarch out of the mixing bowl too.

Extra Crispy Baked Sweet Potato Fries - Layers of Happiness

Extra Crispy Baked Sweet Potato Fries
Extra Crispy Baked Sweet Potato Fries
Extra Crsipy Baked Sweet Potato Fries
Ingredients:
Directions:
PIN THESE SWEET POTATO FRIES…..
TRY OUR…
EXTRA CRISPY BAKED FRENCH FRIES
15 MINUTE ROASTED SWEET POTATO
PERFECTLY SEASONED OVEN ROASTED SWEET POTATOES

3 whole Sweet Potatoes, Peeled And Cut Into 1/4-inch wide Thin Sticks
3 Tablespoons cornstarch
1/4 cup ghee (or olive oil)
1 cloves garlic, minced
1/2 teaspoon Seasoned Salt (or Plain Salt)
1/2 teaspoon Chili Powder
1/4 teaspoon Black Pepper
Directions: Preheat oven to 400 degrees and line a large baking sheet with parchment paper (foil, wax paper etc. will not work). 3 large sliced potatoes are usually too crowded on 1 sheet, but it depends on their size. You may need an additional sheet. Set aside. Place cut sweet potato fries in a large bowl or ziplock bag and toss with cornstarch. You want a nice thin coating. Pour the potatoes into a strainer and shake off extra corn starch. Discard the extra cornstarch out of the mixing bowl too.

Oven Baked Fries - Spend With Pennies Baked French Fries (Oven Fries)
Baked French Fries (Oven Fries)
Oven Baked French Fries
How to Make Oven French Fries Crispy
How to Cut Potatoes into Fries
To Cut into Steak Fries:
How to Bake French Fries
How to Reheat Fries
How to Freeze Oven Baked French Fries
What to Serve With Fries
Crispy Oven Fries
Crispy oven fries are easy to make and taste great! These healthy baked french fries will become a staple in your home!
Ingredients
Instructions
Nutrition Information
About the author
Holly
 Here are a few that we love: Mushroom Salisbury Steak – serve with fries instead of mashed potatoes
Meatball Subs
Barbecue Ribs in the Oven
Slow Cooker Sloppy Joes
Dr. Pepper Crock Pot Pulled Pork
4.92 from 311 votes
Review Recipe
Crispy Oven Fries
Prep Time 40 minutes
Cook Time 40 minutes
Total Time 1 hour 20 minutes
Servings 4 servings
Author Holly Nilsson
Crispy oven fries are easy to make and taste great! These healthy baked french fries will become a staple in your home! Print Pin
Ingredients
▢
4 large baking potatoes
▢
2-3 tablespoons olive oil
▢
1 tablespoon seasoned salt or lemon pepper
Instructions
Preheat oven to 375°F. Wash potatoes leaving skin on (you can peel them if you prefer). Cut potatoes into desired size fries. Let potatoes soak in cold water in the sink or in a bowl for at least 30 minutes. Remove from water and dry very well. Toss with oil and seasonings. Spread evenly in a single layer on a parchment-lined pan.

Oven Baked Fries - Spend With Pennies

Baked French Fries (Oven Fries)
Baked French Fries (Oven Fries)
Oven Baked French Fries
How to Make Oven French Fries Crispy
How to Cut Potatoes into Fries
To Cut into Steak Fries:
How to Bake French Fries
How to Reheat Fries
How to Freeze Oven Baked French Fries
What to Serve With Fries
Crispy Oven Fries
Crispy oven fries are easy to make and taste great! These healthy baked french fries will become a staple in your home!
Ingredients
Instructions
Nutrition Information
About the author
Holly

Here are a few that we love: Mushroom Salisbury Steak – serve with fries instead of mashed potatoes
Meatball Subs
Barbecue Ribs in the Oven
Slow Cooker Sloppy Joes
Dr. Pepper Crock Pot Pulled Pork
4.92 from 311 votes
Review Recipe
Crispy Oven Fries
Prep Time 40 minutes
Cook Time 40 minutes
Total Time 1 hour 20 minutes
Servings 4 servings
Author Holly Nilsson
Crispy oven fries are easy to make and taste great! These healthy baked french fries will become a staple in your home! Print Pin
Ingredients
▢
4 large baking potatoes
▢
2-3 tablespoons olive oil
▢
1 tablespoon seasoned salt or lemon pepper
Instructions
Preheat oven to 375°F. Wash potatoes leaving skin on (you can peel them if you prefer). Cut potatoes into desired size fries. Let potatoes soak in cold water in the sink or in a bowl for at least 30 minutes. Remove from water and dry very well. Toss with oil and seasonings. Spread evenly in a single layer on a parchment-lined pan.

Best Skillet Breakfast Potatoes | Downshiftology Skillet Breakfast Potatoes
Skillet Breakfast Potatoes
Breakfast Potato Ingredients
Should You Boil Potatoes Before Frying?
In other words, yes, you should boil your potatoes before frying.
How To Make Breakfast Skillet Potatoes
Ways To Eat These Crispy Breakfast Potatoes
Storing and Reheating Leftovers
More Easy Potato Recipes
Best Skillet Breakfast Potatoes
Ingredients
Instructions
Lisa's Tips
Nutrition
 4 servings
Author: Lisa Bryan
Print Pin Review
These easy breakfast potatoes are reminiscent of your classic diner-style home fries that are warm and crispy with perfectly browned edges. A perfect way to complete your breakfast spread! Ingredients
US Customary
▢
1 1/2 pounds Yukon gold potatoes
▢
3 tablespoons olive oil
▢
1/2 yellow onion, diced
▢
1/2 teaspoon garlic powder
▢
1/2 teaspoon paprika
▢
salt and pepper, to taste
▢
fresh herbs (optional)
Instructions
Peel and dice the potatoes into a 1/2" dice. Add the potatoes to a pot and cover with cold water. Bring to a boil and cook for 5 minutes, then drain. Heat the oil in a large cast iron skillet over medium heat. Add the potatoes to the pan and try to get them on a single, flat layer. Cook without stirring for about 4-5 minutes, so that the bottom side browns. Add the diced onion, garlic powder, and paprika, then stir.

Best Skillet Breakfast Potatoes | Downshiftology

Skillet Breakfast Potatoes
Skillet Breakfast Potatoes
Breakfast Potato Ingredients
Should You Boil Potatoes Before Frying?
In other words, yes, you should boil your potatoes before frying.
How To Make Breakfast Skillet Potatoes
Ways To Eat These Crispy Breakfast Potatoes
Storing and Reheating Leftovers
More Easy Potato Recipes
Best Skillet Breakfast Potatoes
Ingredients
Instructions
Lisa's Tips
Nutrition

4 servings
Author: Lisa Bryan
Print Pin Review
These easy breakfast potatoes are reminiscent of your classic diner-style home fries that are warm and crispy with perfectly browned edges. A perfect way to complete your breakfast spread! Ingredients
US Customary
▢
1 1/2 pounds Yukon gold potatoes
▢
3 tablespoons olive oil
▢
1/2 yellow onion, diced
▢
1/2 teaspoon garlic powder
▢
1/2 teaspoon paprika
▢
salt and pepper, to taste
▢
fresh herbs (optional)
Instructions
Peel and dice the potatoes into a 1/2" dice. Add the potatoes to a pot and cover with cold water. Bring to a boil and cook for 5 minutes, then drain. Heat the oil in a large cast iron skillet over medium heat. Add the potatoes to the pan and try to get them on a single, flat layer. Cook without stirring for about 4-5 minutes, so that the bottom side browns. Add the diced onion, garlic powder, and paprika, then stir.

Copycat Red Robin's Fries Recipe | Recipes.net Copycat Red Robin’s Fries Recipe
Copycat Red Robin’s Fries Recipe
Copycat Red Robin’s Fries Recipe Video
How To Make Copycat Red Robin's Fries
To Serve
Commonly Asked Questions
Why do you soak potatoes in water before frying?
How do you keep the steak fries hot and crispy?
 45 mins
Serves: Pen Icon
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Ingredients
2 lb russet potatoes, or any similar large potatoes
¼ tbsp salt
¼ tbsp smoked paprika
2 tbsp garlic powder
1 tsp onion powder
½ tsp black pepper, ground
½ tsp cumin, ground
½ tsp basil, dried
¼ tsp celery seed, ground
¼ tsp oregano, dried
¼ tsp thyme, dried
4 tbsp vegetable oil
To Serve
Ketchup & Ranch dressing
Instructions
First, preheat your oven to 400 degrees F. In a small bowl, mix together your spices. Scrub your potatoes using the vegetable scrubber and cut them into wedges or little fry slices. Place the potatoes in a large bowl filled with cold water. Let it soak for 5 minutes, drain out the water, & dry out with a paper towel. In a large mixing bowl, add vegetable oil and mix, add spices and mix until all are coated. Transfer the potatoes to a baking sheet, lay them in a single layer with some space between them. Bake for 20 minutes. Brush the top of the fries with the spice mixture, and then flip. Allow the fries to cool for 1 to 2 minutes and then serve with ketchup and ranch!

Copycat Red Robin's Fries Recipe | Recipes.net

Copycat Red Robin’s Fries Recipe
Copycat Red Robin’s Fries Recipe
Copycat Red Robin’s Fries Recipe Video
How To Make Copycat Red Robin's Fries
To Serve
Commonly Asked Questions
Why do you soak potatoes in water before frying?
How do you keep the steak fries hot and crispy?

45 mins
Serves: Pen Icon
Edit input
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CONTINUE READING BELOW
Ingredients
2 lb russet potatoes, or any similar large potatoes
¼ tbsp salt
¼ tbsp smoked paprika
2 tbsp garlic powder
1 tsp onion powder
½ tsp black pepper, ground
½ tsp cumin, ground
½ tsp basil, dried
¼ tsp celery seed, ground
¼ tsp oregano, dried
¼ tsp thyme, dried
4 tbsp vegetable oil
To Serve
Ketchup & Ranch dressing
Instructions
First, preheat your oven to 400 degrees F. In a small bowl, mix together your spices. Scrub your potatoes using the vegetable scrubber and cut them into wedges or little fry slices. Place the potatoes in a large bowl filled with cold water. Let it soak for 5 minutes, drain out the water, & dry out with a paper towel. In a large mixing bowl, add vegetable oil and mix, add spices and mix until all are coated. Transfer the potatoes to a baking sheet, lay them in a single layer with some space between them. Bake for 20 minutes. Brush the top of the fries with the spice mixture, and then flip. Allow the fries to cool for 1 to 2 minutes and then serve with ketchup and ranch!

Cottage Fries: World's Most Popular Recipe in Easy Steps - RecipeArcade Cottage Fries: World’s Most Popular Recipe in Easy Steps
Cottage Fries: World’s Most Popular Recipe in Easy Steps
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Ingredients:
Directions for making Cottage Fries
Tips:
Top the Cottage Fries with sour cream, cheese, and bacon for a delicious loaded fry!
Nutritional Facts
Cottage Fries
 Specially served as snack food. In America, it’s popular as breakfast side-dish. They’re called cottage fries because they supposedly look like the shingled roofs on those cute little houses you see in the movies and on travel brochures. Ingredients: 4 baking (russet) potatoes, sliced into 3/8-inch thick rounds
salt and freshly ground black pepper to taste
1 pinch cayenne pepper, or to taste
1 pinch herbs de Provence, or to taste
2 tablespoons olive oil
Directions for making Cottage Fries
Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper or a silicone baking mat and set aside. Combine potatoes, salt, ground black pepper, cayenne pepper, and herbs de Provence in a large bowl. Drizzle olive oil over potatoes and stir to evenly coat. Place potatoes on the baking sheet spaced evenly, and bake in the preheated oven for 15 minutes. Remove from oven, flip over each potato slice, and return to the oven for another 15 minutes.

Cottage Fries: World's Most Popular Recipe in Easy Steps - RecipeArcade

Cottage Fries: World’s Most Popular Recipe in Easy Steps
Cottage Fries: World’s Most Popular Recipe in Easy Steps
Learn How She Reclaims Her Figure
CLICK HERE TO KNOW MORE
Spread the love
Ingredients:
Directions for making Cottage Fries
Tips:
Top the Cottage Fries with sour cream, cheese, and bacon for a delicious loaded fry!
Nutritional Facts
Cottage Fries

Specially served as snack food. In America, it’s popular as breakfast side-dish. They’re called cottage fries because they supposedly look like the shingled roofs on those cute little houses you see in the movies and on travel brochures. Ingredients: 4 baking (russet) potatoes, sliced into 3/8-inch thick rounds
salt and freshly ground black pepper to taste
1 pinch cayenne pepper, or to taste
1 pinch herbs de Provence, or to taste
2 tablespoons olive oil
Directions for making Cottage Fries
Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper or a silicone baking mat and set aside. Combine potatoes, salt, ground black pepper, cayenne pepper, and herbs de Provence in a large bowl. Drizzle olive oil over potatoes and stir to evenly coat. Place potatoes on the baking sheet spaced evenly, and bake in the preheated oven for 15 minutes. Remove from oven, flip over each potato slice, and return to the oven for another 15 minutes.

Crispy Sweet Potato Fries and Spicy Cream Sauce (Oil-free) - The Vegan 8 Crispy Sweet Potato Fries and Spicy Cream Sauce (Oil-free)
Crispy Sweet Potato Fries and Spicy Cream Sauce (Oil-free)
Oil-free Sweet Potato Fries With Spicy Cream Sauce
Crispy Sweet Potato Fries that are oil-free and are so delicious served with a Spicy Cream Sauce! This is the perfect snack that is full of flavor but also healthy for you!
Ingredients
SPICY CREAM SAUCE
Instructions
 Print Recipe Pin Recipe
Ingredients
2 medium sweet potatoes, peeled and sliced into fry shapes 1/4-1/2 inch thick
SPICY CREAM SAUCE
1/4 cup + 1 tablespoon coconut cream (Either buy the cans labeled coconut cream or scoop just the firm cream out of the can of FULL-FAT cocnout milk, Thai Kitchen brand is best.) 2 tablespoons unsweetened apple juice
1 tablespoon lemon juice
1/2 teaspoon chili powder (no added salt)
1/8-1/4 teaspoon sea salt, to taste
black pepper, as much as you like
Instructions
Preheat the oven to 415°F and line a sheet pan with parchment paper, so they won't stick. Make sure you have cut your fries into the right thickness. This is the key to crispy fries. If they are too thick, they don't crisp up well. Spread out evenly onto the pan. Season generously with salt and pepper. I do not use oil, but if you prefer, you can lightly spray the fries with nonstick spray before seasoning them. Bake for about 15 minutes until they are fork tender, then turn the broil on low for about 5-7 minutes, or until they are very golden brown and crispy. Watch closely so they don't burn.

Crispy Sweet Potato Fries and Spicy Cream Sauce (Oil-free) - The Vegan 8

Crispy Sweet Potato Fries and Spicy Cream Sauce (Oil-free)
Crispy Sweet Potato Fries and Spicy Cream Sauce (Oil-free)
Oil-free Sweet Potato Fries With Spicy Cream Sauce
Crispy Sweet Potato Fries that are oil-free and are so delicious served with a Spicy Cream Sauce! This is the perfect snack that is full of flavor but also healthy for you!
Ingredients
SPICY CREAM SAUCE
Instructions

Print Recipe Pin Recipe
Ingredients
2 medium sweet potatoes, peeled and sliced into fry shapes 1/4-1/2 inch thick
SPICY CREAM SAUCE
1/4 cup + 1 tablespoon coconut cream (Either buy the cans labeled coconut cream or scoop just the firm cream out of the can of FULL-FAT cocnout milk, Thai Kitchen brand is best.) 2 tablespoons unsweetened apple juice
1 tablespoon lemon juice
1/2 teaspoon chili powder (no added salt)
1/8-1/4 teaspoon sea salt, to taste
black pepper, as much as you like
Instructions
Preheat the oven to 415°F and line a sheet pan with parchment paper, so they won't stick. Make sure you have cut your fries into the right thickness. This is the key to crispy fries. If they are too thick, they don't crisp up well. Spread out evenly onto the pan. Season generously with salt and pepper. I do not use oil, but if you prefer, you can lightly spray the fries with nonstick spray before seasoning them. Bake for about 15 minutes until they are fork tender, then turn the broil on low for about 5-7 minutes, or until they are very golden brown and crispy. Watch closely so they don't burn.

SOS Recipe | Food Network SOS
SOS
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Home Fries:
Directions
Home Fries:
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Shepherd's Pie
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Shepherd's Pie
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 Toast the white bread and put the slices on serving plates. Ladle the SOS over the top of the toast. Serve with home fries and a piece of fruit. Home Fries: Yield: 6 to 8 servings. Put the potatoes in a large skillet with cooking oil and cook for 10 minutes. Add the bell peppers and onions, and continue cooking until golden brown. This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

SOS Recipe | Food Network

SOS
SOS
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Home Fries:
Directions
Home Fries:
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Shepherd's Pie
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Shepherd's Pie
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Toast the white bread and put the slices on serving plates. Ladle the SOS over the top of the toast. Serve with home fries and a piece of fruit. Home Fries: Yield: 6 to 8 servings. Put the potatoes in a large skillet with cooking oil and cook for 10 minutes. Add the bell peppers and onions, and continue cooking until golden brown. This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Oven Baked Garlic and Parmesan Fries Recipe | Allrecipes Oven Baked Garlic and Parmesan Fries
Oven Baked Garlic and Parmesan Fries
prep:
cook:
total:
Servings:
Yield:
Ingredients
Directions
Nutrition Facts
Per Serving:
 40 mins
total: 1 hr
Servings: 4
Yield: 4 servings
Nutrition Info
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Ingredients
Decrease Serving
4
Increase Serving
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
4 large unpeeled russet potatoes, cut into 1/4-inch strips
¼ cup olive oil
3 cloves garlic, minced
½ teaspoon ground dried thyme
¼ teaspoon seasoned salt (Optional)
½ cup grated Parmesan cheese, divided
¼ cup chopped fresh parsley
¼ cup grated Parmesan cheese
¼ teaspoon seasoned salt (Optional)
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Directions
Instructions Checklist
Step 1
Preheat an oven to 425 degrees F (220 degrees C). Advertisement
Step 2
Place the potatoes in a mixing bowl and drizzle with olive oil. Season with garlic, thyme, and 1/4 teaspoon seasoned salt. Toss until evenly coated. Lift the fries out of the bowl and spread onto a nonstick baking sheet in a single layer. Save the remaining oil in the bowl. Step 3
Bake in the preheated oven 30 minutes, flipping the fries halfway through baking.

Oven Baked Garlic and Parmesan Fries Recipe | Allrecipes

Oven Baked Garlic and Parmesan Fries
Oven Baked Garlic and Parmesan Fries
prep:
cook:
total:
Servings:
Yield:
Ingredients
Directions
Nutrition Facts
Per Serving:

40 mins
total: 1 hr
Servings: 4
Yield: 4 servings
Nutrition Info
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Ingredients
Decrease Serving
4
Increase Serving
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
4 large unpeeled russet potatoes, cut into 1/4-inch strips
¼ cup olive oil
3 cloves garlic, minced
½ teaspoon ground dried thyme
¼ teaspoon seasoned salt (Optional)
½ cup grated Parmesan cheese, divided
¼ cup chopped fresh parsley
¼ cup grated Parmesan cheese
¼ teaspoon seasoned salt (Optional)
Add all ingredients to shopping list
View your list
Directions
Instructions Checklist
Step 1
Preheat an oven to 425 degrees F (220 degrees C). Advertisement
Step 2
Place the potatoes in a mixing bowl and drizzle with olive oil. Season with garlic, thyme, and 1/4 teaspoon seasoned salt. Toss until evenly coated. Lift the fries out of the bowl and spread onto a nonstick baking sheet in a single layer. Save the remaining oil in the bowl. Step 3
Bake in the preheated oven 30 minutes, flipping the fries halfway through baking.

Chef John's Cottage Fries | Allrecipes Chef John's Cottage Fries
Chef John's Cottage Fries
prep:
cook:
total:
Servings:
Yield:
Ingredients
Directions
Nutrition Facts
Per Serving:
Christina
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Baking Nana
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jeniferken
Holiday Baker
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pomplemousse
somethingdifferentagain?!
Lisa
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142 Ratings
91 Reviews
11 Photos
While they don't get the same love as French fries, home fries, or steak fries, cottage fries more than hold their own against their potato side dish fraternity brothers. By Chef John
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Chef John's Cottage Fries
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Chef John's Cottage Fries Baking Nana
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Recipe Summary
prep: 10 mins
cook: 1 hr
total: 1 hr 10 mins
Servings: 4
Yield: 4 servings
Nutrition Info
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Ingredients
Decrease Serving
4
Increase Serving
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
4 baking (russet) potatoes, sliced into 3/8-inch thick rounds
salt and freshly ground black pepper to taste
1 pinch cayenne pepper, or to taste
1 pinch herbes de provence, or to taste
2 tablespoons olive oil
Add all ingredients to shopping list
View your list
Directions
Instructions Checklist
Step 1
Preheat oven to 425 degrees F (220 degrees C). Advertisement
Step 2
Line a baking sheet with parchment paper or a silicone baking mat and set aside. Step 3
Combine potatoes, salt, ground black pepper, cayenne pepper, and herbes de provence in a large bowl.

Chef John's Cottage Fries | Allrecipes

Chef John's Cottage Fries
Chef John's Cottage Fries
prep:
cook:
total:
Servings:
Yield:
Ingredients
Directions
Nutrition Facts
Per Serving:
Christina
Allstar
Baking Nana
Allstar
LIZARD7927
jeniferken
Holiday Baker
Allstar
jolley900
pomplemousse
somethingdifferentagain?!
Lisa

Bacon Cheese Fries Recipe: How to Make It | Taste of Home Bacon Cheese Fries
Bacon Cheese Fries
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Ingredients
Directions
Nutrition Facts
Recommended Video
 Bacon Cheese Fries Recipe: How to Make It | Taste of Home
Home Dishes & Beverages Casseroles Pork Casseroles
Bacon Cheese Fries
These tempting bacon cheese fries are one finger food I can make a meal of. Quick to fix, they're a hit at parties and as a snack. Ranch dressing is a tasty alternative to sour cream. — Marilyn Dutkus, Laguna Beach, California
Bacon Cheese Fries Recipe photo by Taste of Home
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10 reviews
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31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot
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Total Time
Prep/Total Time: 25 min. Makes
10 servings
Ingredients
1 package (32 ounces) frozen French fried potatoes
1 cup shredded cheddar cheese
1/2 cup thinly sliced green onions
1/4 cup crumbled cooked bacon
Ranch salad dressing
Text Ingredients
View Recipe
Directions
Cook French fries according to package directions. Place fries on a broiler-proof dish or platter. Sprinkle with cheese, onions and bacon. Broil for 1-2 minutes or until cheese is melted.

Bacon Cheese Fries Recipe: How to Make It | Taste of Home

Bacon Cheese Fries
Bacon Cheese Fries
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Ingredients
Directions
Nutrition Facts
Recommended Video

Bacon Cheese Fries Recipe: How to Make It | Taste of Home
Home Dishes & Beverages Casseroles Pork Casseroles
Bacon Cheese Fries
These tempting bacon cheese fries are one finger food I can make a meal of. Quick to fix, they're a hit at parties and as a snack. Ranch dressing is a tasty alternative to sour cream. — Marilyn Dutkus, Laguna Beach, California
Bacon Cheese Fries Recipe photo by Taste of Home
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Test Kitchen Approved
10 reviews
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31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot
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Total Time
Prep/Total Time: 25 min. Makes
10 servings
Ingredients
1 package (32 ounces) frozen French fried potatoes
1 cup shredded cheddar cheese
1/2 cup thinly sliced green onions
1/4 cup crumbled cooked bacon
Ranch salad dressing
Text Ingredients
View Recipe
Directions
Cook French fries according to package directions. Place fries on a broiler-proof dish or platter. Sprinkle with cheese, onions and bacon. Broil for 1-2 minutes or until cheese is melted.

Loaded Bacon Cheese Fries     | Idaho Potato Commission Loaded Bacon Cheese Fries
Loaded Bacon Cheese Fries
Ingredients:
Directions:
 Ingredients: 1 package frozen Grown in Idaho® crinkle-cut French fries
1½ cups shredded sharp cheddar cheese
6 slices thick-cut bacon, cooked and roughly chopped
¼ cup sour cream or ranch dressing
2 green onions, sliced, green parts only
ketchup, for serving
Directions: Heat oven to 425°F. Grease a rimmed baking sheet or large cast-iron skillet with cooking spray. Spread out crinkle-cut french fries in an even layer on the prepared baking sheet. Bake 25 to 30 minutes, until crispy and golden brown. Sprinkle the fries evenly with cheese. Bake for 3 to 5 minutes until the cheese is melted. Remove from the oven and sprinkle with the bacon. Drizzle with the sour cream or ranch dressing, then sprinkle with the sliced green onions.

Loaded Bacon Cheese Fries     | Idaho Potato Commission

Loaded Bacon Cheese Fries
Loaded Bacon Cheese Fries
Ingredients:
Directions:

Ingredients: 1 package frozen Grown in Idaho® crinkle-cut French fries
1½ cups shredded sharp cheddar cheese
6 slices thick-cut bacon, cooked and roughly chopped
¼ cup sour cream or ranch dressing
2 green onions, sliced, green parts only
ketchup, for serving
Directions: Heat oven to 425°F. Grease a rimmed baking sheet or large cast-iron skillet with cooking spray. Spread out crinkle-cut french fries in an even layer on the prepared baking sheet. Bake 25 to 30 minutes, until crispy and golden brown. Sprinkle the fries evenly with cheese. Bake for 3 to 5 minutes until the cheese is melted. Remove from the oven and sprinkle with the bacon. Drizzle with the sour cream or ranch dressing, then sprinkle with the sliced green onions.

Tortilla Espanola (Spanish Omelet) Recipe | Food Network Tortilla Espanola (Spanish Omelet)
Tortilla Espanola (Spanish Omelet)
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The Best Meatloaf
Spinach Salad with Warm Bacon Dressing
The Best Beef Stew
Potato Salad
Your Rating:
 15 min
Cook: 30 min
Yield: 4 servings
Level: Easy
Total: 45 min
Prep: 15 min
Cook: 30 min
Yield: 4 servings
Ingredients
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1/2 cup vegetable oil
4 potatoes, thinly sliced
1 white onion, chopped
4 eggs, scrambled in a large bowl
1/4 teaspoon salt
2 to 3 tablespoons extra-virgin olive oil
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In a large skillet over medium-high heat, add the vegetable oil until the pan is filled halfway. Once the oil is hot, add the potato slices and onion, making sure they are well-covered by the oil; add more oil if necessary.

Tortilla Espanola (Spanish Omelet) Recipe | Food Network

Tortilla Espanola (Spanish Omelet)
Tortilla Espanola (Spanish Omelet)
Ingredients
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15 min
Cook: 30 min
Yield: 4 servings
Level: Easy
Total: 45 min
Prep: 15 min
Cook: 30 min
Yield: 4 servings
Ingredients
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1/2 cup vegetable oil
4 potatoes, thinly sliced
1 white onion, chopped
4 eggs, scrambled in a large bowl
1/4 teaspoon salt
2 to 3 tablespoons extra-virgin olive oil
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Directions
In a large skillet over medium-high heat, add the vegetable oil until the pan is filled halfway. Once the oil is hot, add the potato slices and onion, making sure they are well-covered by the oil; add more oil if necessary.

Porterhouse Steaks with German-Style Hash Brown Potatoes
Porterhouse Steaks with German-Style Hash Brown Potatoes
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Ingredients
Preparation
 they will take approximately the same time to cook as they will on the grill). To prepare the hash browns, peel and slice the potatoes into 1/2 inch strips. Place the strips in a bowl of cold water as they are cut to prevent them from oxidizing and browning. Drain and pat the potato strips dry. Pour the oil to a depth of 3/4 inch into a large, heavy cast-iron skillet and heat until close to boiling. Divide the potatoes into 3 batches and fry each batch separately; each batch should take about 10 to 12 minutes. Remove the potatoes with a slotted spoon or strainer and drain on paper towels. When the potatoes have cooled, cut the strips into 1/4 inch dice. Heat 2 tablespoons of oil in a clean heavy skillet.

Porterhouse Steaks with German-Style Hash Brown Potatoes

Porterhouse Steaks with German-Style Hash Brown Potatoes
Featured Omaha Steaks Product
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Ingredients
Preparation

they will take approximately the same time to cook as they will on the grill). To prepare the hash browns, peel and slice the potatoes into 1/2 inch strips. Place the strips in a bowl of cold water as they are cut to prevent them from oxidizing and browning. Drain and pat the potato strips dry. Pour the oil to a depth of 3/4 inch into a large, heavy cast-iron skillet and heat until close to boiling. Divide the potatoes into 3 batches and fry each batch separately; each batch should take about 10 to 12 minutes. Remove the potatoes with a slotted spoon or strainer and drain on paper towels. When the potatoes have cooled, cut the strips into 1/4 inch dice. Heat 2 tablespoons of oil in a clean heavy skillet.

How to Make a Spanish Tortilla: 15 Steps (with Pictures) - wikiHow How to Make a Spanish Tortilla
How to Make a Spanish Tortilla
Ingredients
Part 1
of 2:
Making the Egg Mixture
Part 2
of 2:
Cooking the Tortilla
Did you make this recipe?
Community Q&A
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Tips
Things You’ll Need
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 Choose a high-quality, waxy potato that will maintain its shape while cooking to wash and peel. With the potato sitting on its side, use a sharp knife to cut it into slices that are around 0.3 centimetres (0.12 in) in thickness. If your potatoes are particularly wet, or you are worried about how well they’ll fry, you can use paper towels to remove some of that excess moisture. Place the potato slices in a single layer on a paper towel and use another towel to pat them dry. 4
Fry the potatoes and onion in the oil for 10 to 15 minutes. Working 1 slice at a time to prevent any sticking together, add the potato to the oil. Pour in your sliced onions and use a wooden spoon to stir the mixture slightly. Once all ingredients are covered in oil leave them to fry for 10 to 15 minutes, or until the onion begins to caramelize and the potatoes just begin to cook. It may help to stir the onions and potato slightly as they cook, to prevent them from sticking to each other or the pan. 5
Crack 8 eggs into a large bowl and season them with salt and pepper.

How to Make a Spanish Tortilla: 15 Steps (with Pictures) - wikiHow

How to Make a Spanish Tortilla
How to Make a Spanish Tortilla
Ingredients
Part 1
of 2:
Making the Egg Mixture
Part 2
of 2:
Cooking the Tortilla
Did you make this recipe?
Community Q&A
Yes No
Tips
Things You’ll Need
References
About This Article
Did this article help you?

Choose a high-quality, waxy potato that will maintain its shape while cooking to wash and peel. With the potato sitting on its side, use a sharp knife to cut it into slices that are around 0.3 centimetres (0.12 in) in thickness. If your potatoes are particularly wet, or you are worried about how well they’ll fry, you can use paper towels to remove some of that excess moisture. Place the potato slices in a single layer on a paper towel and use another towel to pat them dry. 4
Fry the potatoes and onion in the oil for 10 to 15 minutes. Working 1 slice at a time to prevent any sticking together, add the potato to the oil. Pour in your sliced onions and use a wooden spoon to stir the mixture slightly. Once all ingredients are covered in oil leave them to fry for 10 to 15 minutes, or until the onion begins to caramelize and the potatoes just begin to cook. It may help to stir the onions and potato slightly as they cook, to prevent them from sticking to each other or the pan. 5
Crack 8 eggs into a large bowl and season them with salt and pepper.

How to Smoke Cheese + Tasty Smoked Cheese Recipes How to Smoke Cheese + Tasty Smoked Cheese Recipes
How to Smoke Cheese + Tasty Smoked Cheese Recipes
Smoking Hard and Semi-hard Cheeses
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Directions:
Spanish Tortilla with Smoked Manchego Cheese
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Directions:
Smoked Gruyere Cheese Fondue
Ingredients:
Directions:
Serving Suggestions for Smoked Halloumi
 20 min – Serves: 4 people
Directions: 1. Wash and peel the potatoes. Slice them into thin 1/8 inch thick rounds. Cut the onion in half and remove the skin. Slice thinly. Grate the cheese. 2. In a 12 inch non-stick skillet, heat the EVOO over medium-high heat.

How to Smoke Cheese + Tasty Smoked Cheese Recipes

How to Smoke Cheese + Tasty Smoked Cheese Recipes
How to Smoke Cheese + Tasty Smoked Cheese Recipes
Smoking Hard and Semi-hard Cheeses
Ingredients:
Directions:
Smoked Cheddar Cheese and Ale Soup
Ingredients:
Directions:
Spanish Tortilla with Smoked Manchego Cheese
Ingredients:
Directions:
Smoked Gruyere Cheese Fondue
Ingredients:
Directions:
Serving Suggestions for Smoked Halloumi

20 min – Serves: 4 people
Directions: 1. Wash and peel the potatoes. Slice them into thin 1/8 inch thick rounds. Cut the onion in half and remove the skin. Slice thinly. Grate the cheese. 2. In a 12 inch non-stick skillet, heat the EVOO over medium-high heat.