Question: corn mash

How to Make A Corn Mash – 11 Easy Steps That Will Make A Great Corn Whiskey – Learn to Moonshine How to Make A Corn Mash – 11 Easy Steps That Will Make A Great Corn Whiskey
How to Make A Corn Mash – 11 Easy Steps That Will Make A Great Corn Whiskey
Mashing Equipment
Ingredients
Procedure – 11 Easy Steps To Make Corn Mash
Distillation
 How to Make A Corn Mash – 11 Easy Steps That Will Make A Great Corn Whiskey – Learn to Moonshine
How to Make A Corn Mash – 11 Easy Steps That Will Make A Great Corn Whiskey
Earl November 24, 2014 How To Make Wash, Whiskey Recipes
Making a corn mash is an intimidating thought to most Home brew enthusiast’s but it’s actually quite simple. Not to mention the end product will make one of the best tasting corn whiskey you’ve ever had. The following article will teach you how to make a corn Mash in a simple step by step format that anyone can follow. Mashing Equipment
First up were going to need some basic equipment. You’ll need a large pot, a funnel, plastic bucket for aeration I like to use a 5 gal pail, cheesecloth, and a brewers thermometer. You can also head over and check out this recommended distillation equipment guide. Ingredients
Next up let’s make sure you’ve got the ingredients. Your going to need: 8.5 lbs. of crushed corn ( If you get this at a feed store make sure it doesn’t have any additives in it)
5 gallons spring water (You can use tap water but let it sit for a day or two to remove chlorine
2 lbs.

How to Make A Corn Mash – 11 Easy Steps That Will Make A Great Corn Whiskey – Learn to Moonshine

How to Make A Corn Mash – 11 Easy Steps That Will Make A Great Corn Whiskey
How to Make A Corn Mash – 11 Easy Steps That Will Make A Great Corn Whiskey
Mashing Equipment
Ingredients
Procedure – 11 Easy Steps To Make Corn Mash
Distillation

How to Make A Corn Mash – 11 Easy Steps That Will Make A Great Corn Whiskey – Learn to Moonshine
How to Make A Corn Mash – 11 Easy Steps That Will Make A Great Corn Whiskey
Earl November 24, 2014 How To Make Wash, Whiskey Recipes
Making a corn mash is an intimidating thought to most Home brew enthusiast’s but it’s actually quite simple. Not to mention the end product will make one of the best tasting corn whiskey you’ve ever had. The following article will teach you how to make a corn Mash in a simple step by step format that anyone can follow. Mashing Equipment
First up were going to need some basic equipment. You’ll need a large pot, a funnel, plastic bucket for aeration I like to use a 5 gal pail, cheesecloth, and a brewers thermometer. You can also head over and check out this recommended distillation equipment guide. Ingredients
Next up let’s make sure you’ve got the ingredients. Your going to need: 8.5 lbs. of crushed corn ( If you get this at a feed store make sure it doesn’t have any additives in it)
5 gallons spring water (You can use tap water but let it sit for a day or two to remove chlorine
2 lbs.

Brewing with Corn - Brew Your Own Brewing with Corn
Brewing with Corn
Corn Used for Brewing
Corn Sugar
Flaked Maize
Milled Corn Grits
Give Corn a Chance
Recipes
Classic American Pilsner
(5 gallons/19 L, all-grain)
OG = 1.050 FG = 1.012
IBU = 30 SRM = 4 ABV = 5%
Ingredients
Step by Step
Classic American Pilsner
(5 gallons/19 L, partial mash)
OG = 1.050 FG = 1.012
IBU = 30 SRM = 4 ABV = 5%
Ingredients
Step by Step
Mexican Cerveza
(5 gallons/19 L, all-grain)
OG = 1.052 FG = 1.012
IBU = 28 SRM = 4 ABV = 5.3%
Ingredients
Step by Step
Mexican Cerveza
(5 gallons/19 L, partial mash)
OG = 1.052 FG = 1.012
IBU = 28 SRM = 4 ABV = 5.3%
Ingredients
Step by Step
Written by Jon Stika
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Brewing With Oats
Flavoring Beer: Get the most from additions
 Hominy grits are corn that has been treated with alkali and then ground into coarse meal and is a staple in American Southern cooking. To perform a cereal mash using cornmeal or grits, combine 10% 6-row barley malt or 15% 2-row barley malt by dry weight with the corn. Place the cornmeal or grits in a heavy saucepan and add water until the mixture is like a soupy batter and begin heating it. Carefully heat this cereal mash to 158 °F (70 °C) and hold it at that temperature for at least five minutes. This will allow the amylase enzymes supplied by the malt to convert stray starch molecules and begin to loosen the remaining starch “granules” in the corn. The heavy lifting of starch conversion will take place in the main mash. After the short conversion rest at 158 °F (70 °C), add heat to bring the cereal mash to a boil and boil it gently for 30 minutes. You will need to stir the mash constantly and may need to add water to keep the mixture fluid and moving to prevent it from scorching on the bottom of the pan. At the end of the cereal mash cooking process, the starch will have gelatinized and be in a form that the amylase in the main mash will be able to convert to sugar. Be aware that the addition of the cereal mash can significantly alter the temperature of your main mash, especially if the cereal mash is just off of a boil.

Brewing with Corn - Brew Your Own

Brewing with Corn
Brewing with Corn
Corn Used for Brewing
Corn Sugar
Flaked Maize
Milled Corn Grits
Give Corn a Chance
Recipes
Classic American Pilsner
(5 gallons/19 L, all-grain)
OG = 1.050 FG = 1.012
IBU = 30 SRM = 4 ABV = 5%
Ingredients
Step by Step
Classic American Pilsner
(5 gallons/19 L, partial mash)
OG = 1.050 FG = 1.012
IBU = 30 SRM = 4 ABV = 5%
Ingredients
Step by Step
Mexican Cerveza
(5 gallons/19 L, all-grain)
OG = 1.052 FG = 1.012
IBU = 28 SRM = 4 ABV = 5.3%
Ingredients
Step by Step
Mexican Cerveza
(5 gallons/19 L, partial mash)
OG = 1.052 FG = 1.012
IBU = 28 SRM = 4 ABV = 5.3%
Ingredients
Step by Step
Written by Jon Stika
You'll Also Like
Brewing With Oats
Flavoring Beer: Get the most from additions

Hominy grits are corn that has been treated with alkali and then ground into coarse meal and is a staple in American Southern cooking. To perform a cereal mash using cornmeal or grits, combine 10% 6-row barley malt or 15% 2-row barley malt by dry weight with the corn. Place the cornmeal or grits in a heavy saucepan and add water until the mixture is like a soupy batter and begin heating it. Carefully heat this cereal mash to 158 °F (70 °C) and hold it at that temperature for at least five minutes. This will allow the amylase enzymes supplied by the malt to convert stray starch molecules and begin to loosen the remaining starch “granules” in the corn. The heavy lifting of starch conversion will take place in the main mash. After the short conversion rest at 158 °F (70 °C), add heat to bring the cereal mash to a boil and boil it gently for 30 minutes. You will need to stir the mash constantly and may need to add water to keep the mixture fluid and moving to prevent it from scorching on the bottom of the pan. At the end of the cereal mash cooking process, the starch will have gelatinized and be in a form that the amylase in the main mash will be able to convert to sugar. Be aware that the addition of the cereal mash can significantly alter the temperature of your main mash, especially if the cereal mash is just off of a boil.

Brewing with Corn - Brew Your Own Brewing with Corn
Brewing with Corn
Corn Used for Brewing
Corn Sugar
Flaked Maize
Milled Corn Grits
Give Corn a Chance
Recipes
Classic American Pilsner
(5 gallons/19 L, all-grain)
OG = 1.050 FG = 1.012
IBU = 30 SRM = 4 ABV = 5%
Ingredients
Step by Step
Classic American Pilsner
(5 gallons/19 L, partial mash)
OG = 1.050 FG = 1.012
IBU = 30 SRM = 4 ABV = 5%
Ingredients
Step by Step
Mexican Cerveza
(5 gallons/19 L, all-grain)
OG = 1.052 FG = 1.012
IBU = 28 SRM = 4 ABV = 5.3%
Ingredients
Step by Step
Mexican Cerveza
(5 gallons/19 L, partial mash)
OG = 1.052 FG = 1.012
IBU = 28 SRM = 4 ABV = 5.3%
Ingredients
Step by Step
Written by Jon Stika
You'll Also Like
Brewing With Oats
Flavoring Beer: Get the most from additions
 If you are using 6-row barley malt as base malt, the flaked maize and any other adjuncts that depend on the barley malt enzymes for conversion should be limited to no more than 50% of the dry weight of mash ingredients. If you are using 2-row barley malt, the flaked maize and any other adjuncts that depend on the barley malt enzymes for conversion should be limited to no more than 30% of the dry weight of mash ingredients. If you are capable of doing a partial-mash, you can make a mixture of one part crushed barley malt to one part flaked maize, place it in a muslin bag, steep it in 148–158 °F (64–70 °C) brewing water for 30 minutes, remove the bag of grains, and let the liquid drain into the brew kettle before proceeding on with the rest of your malt extract brewing process. Milled Corn Grits
Most large commercial breweries use milled corn grits when including corn in their beer. Milled corn grits are corn that has had the germ and bran removed, then the starchy part ground into a coarse meal, typically available to consumers as “cornmeal” or “polenta” used in cooking and baking. Hominy grits are corn that has been treated with alkali and then ground into coarse meal and is a staple in American Southern cooking. To perform a cereal mash using cornmeal or grits, combine 10% 6-row barley malt or 15% 2-row barley malt by dry weight with the corn. Place the cornmeal or grits in a heavy saucepan and add water until the mixture is like a soupy batter and begin heating it. Carefully heat this cereal mash to 158 °F (70 °C) and hold it at that temperature for at least five minutes. This will allow the amylase enzymes supplied by the malt to convert stray starch molecules and begin to loosen the remaining starch “granules” in the corn.

Brewing with Corn - Brew Your Own

How to Make Moonshine Mash - Drinxville How to Make Moonshine Mash
How to Make Moonshine Mash
How to make moonshine mash
How to make corn mash for moonshine
5 gallon moonshine mash recipe
5 gallon corn mash recipe
How to make moonshine mash with fruit
Apple pie moonshine mash recipe
Strawberry moonshine mash recipe
Rory Constantine
 However you go about it, the first step in making moonshine is making the mash. Mash is a stew of grains, starches, or fruit that have been warmed, enzymatically soaked, and/or otherwise processed to extract the maximum amount of sugar. Yeast is then added to feed on the sugar and convert it to alcohol during the extended fermentation process. The resulting liquid is distilled, often several times, to produce the final, potent, drinkable shine. Technically, traditional moonshine can be made with any kind of grain such as barley, wheat, or rye, but traditional mountain moonshine uses a corn mash. How to make corn mash for moonshine
Before diving into instructions on how to make moonshine mash, make sure you have the right equipment and ingredients to see the task all the way through. The very basics include: A large pot in which to heat the water and ingredients
Ingredients such as cornmeal or "flaked" corn, crushed malted barley or malt extract, sugar, and yeast
An available sink big enough to fit the hot pot, or, alternately, use a wort chiller for large batches
A brewer's thermometer
Two or three clean sanitized buckets
A clean funnel
Cheesecloth
Narrow-mouthed preferably glass jug big enough for fermentation
Sieving, siphoning, and distillation equipment for the next phase
With just these basic tools, you can make a really good moonshine. 5 gallon moonshine mash recipe
A true corn mash recipe uses some ingredients that may be a tad exotic and difficult for urban dwellers to find, like malted barley and flaked maize. If you're just learning how to make mash for moonshine and want to experiment with a simple, basic recipe, try this mix that uses ingredients you can find in most grocery stores.

How to Make Moonshine Mash - Drinxville

How to Make Moonshine Mash
How to Make Moonshine Mash
How to make moonshine mash
How to make corn mash for moonshine
5 gallon moonshine mash recipe
5 gallon corn mash recipe
How to make moonshine mash with fruit
Apple pie moonshine mash recipe
Strawberry moonshine mash recipe
Rory Constantine

 Methods for Brewing Beer with Corn
Because corn has a higher gelatinization temperature than barley, it must be cooked prior to mashing. Malting corn is a difficult process and as a result, most brewers will use one of the three forms below: Flaked Maize– Flaked maizecan account for as much as 20-40% of the total grain bill, depending on the style. The corn is pressed through hot rollers, so the flakes can be added directly to the mash without prior cooking. Corn Grits– Corn grits must be cooked in a separate vessel before being added to the mash. Otherwise, use them in the same way as flaked corn. Corn Sugar– Most commonly used as priming sugar, corn sugarcan also be added to the kettle to increase alcohol content without significantly affecting body, color, or flavor. I wouldn’t advise using more than a pound in a five-gallon batch, two at the most, otherwise your beer may become thin and cidery. Interested in brewing beer with corn or maize? Consider the Brewer’s Best Cream Ale Recipe Kit.

Methods for Brewing Beer with Corn
Because corn has a higher gelatinization temperature than barley, it must be cooked prior to mashing. Malting corn is a difficult process and as a result, most brewers will use one of the three forms below: Flaked Maize– Flaked maizecan account for as much as 20-40% of the total grain bill, depending on the style. The corn is pressed through hot rollers, so the flakes can be added directly to the mash without prior cooking. Corn Grits– Corn grits must be cooked in a separate vessel before being added to the mash. Otherwise, use them in the same way as flaked corn. Corn Sugar– Most commonly used as priming sugar, corn sugarcan also be added to the kettle to increase alcohol content without significantly affecting body, color, or flavor. I wouldn’t advise using more than a pound in a five-gallon batch, two at the most, otherwise your beer may become thin and cidery. Interested in brewing beer with corn or maize? Consider the Brewer’s Best Cream Ale Recipe Kit.

How to Make Moonshine: A Distillers Guide Corn Moonshine How to Make Moonshine: A Distillers Guide For Corn Moonshine
How to Make Moonshine: A Distillers Guide For Corn Moonshine
Getting Started: Picking Your Type of Moonshine Mash
How to Make Moonshine: Corn Mash Recipe
Base Moonshine Ingredients and Materials:
Procedure:
Fermenting Your Mash
Materials:
Fermentation
Straining
How To Make Moonshine: Distilling
Materials
Prepping Your Still
Running Your Still
How To Make Moonshine: Collecting Your Distillate
Collecting Foreshots
Collecting Heads
Collecting Hearts
Collecting Tails
Conclusion
 A hybrid mash tends to be more convenient and economical while still achieving more traditional flavor profiles. For this guide, we’ll walk you through the traditional Corn Whiskey Mash. However, feel free to use one of the other methods using guides you find elsewhere in its place. For a guide on making potato mash vodka, check out our article on how to make vodka. How to Make Moonshine: Corn Mash Recipe
Image: Shannon Tompkins/Flickr
Base Moonshine Ingredients and Materials: 5 Gallons of Water
8.5 Pounds of Flaked Corn Maize
1.5 Pounds of Crushed Malted Barley
Yeast
Mash Pot
Fermentation Bucket
Heat Source
Thermometer
Long Spoon
Procedure: Place your mash pot on its heat source and pour in 5 gallons of water. Heat water to 165 °F.

How to Make Moonshine: A Distillers Guide Corn Moonshine

How to Make Moonshine: A Distillers Guide For Corn Moonshine
How to Make Moonshine: A Distillers Guide For Corn Moonshine
Getting Started: Picking Your Type of Moonshine Mash
How to Make Moonshine: Corn Mash Recipe
Base Moonshine Ingredients and Materials:
Procedure:
Fermenting Your Mash
Materials:
Fermentation
Straining
How To Make Moonshine: Distilling
Materials
Prepping Your Still
Running Your Still
How To Make Moonshine: Collecting Your Distillate
Collecting Foreshots
Collecting Heads
Collecting Hearts
Collecting Tails
Conclusion

A hybrid mash tends to be more convenient and economical while still achieving more traditional flavor profiles. For this guide, we’ll walk you through the traditional Corn Whiskey Mash. However, feel free to use one of the other methods using guides you find elsewhere in its place. For a guide on making potato mash vodka, check out our article on how to make vodka. How to Make Moonshine: Corn Mash Recipe
Image: Shannon Tompkins/Flickr
Base Moonshine Ingredients and Materials: 5 Gallons of Water
8.5 Pounds of Flaked Corn Maize
1.5 Pounds of Crushed Malted Barley
Yeast
Mash Pot
Fermentation Bucket
Heat Source
Thermometer
Long Spoon
Procedure: Place your mash pot on its heat source and pour in 5 gallons of water. Heat water to 165 °F.

Brewing with Corn - Brew Your Own Brewing with Corn
Brewing with Corn
Corn Used for Brewing
Corn Sugar
Flaked Maize
Milled Corn Grits
Give Corn a Chance
Recipes
Classic American Pilsner
(5 gallons/19 L, all-grain)
OG = 1.050 FG = 1.012
IBU = 30 SRM = 4 ABV = 5%
Ingredients
Step by Step
Classic American Pilsner
(5 gallons/19 L, partial mash)
OG = 1.050 FG = 1.012
IBU = 30 SRM = 4 ABV = 5%
Ingredients
Step by Step
Mexican Cerveza
(5 gallons/19 L, all-grain)
OG = 1.052 FG = 1.012
IBU = 28 SRM = 4 ABV = 5.3%
Ingredients
Step by Step
Mexican Cerveza
(5 gallons/19 L, partial mash)
OG = 1.052 FG = 1.012
IBU = 28 SRM = 4 ABV = 5.3%
Ingredients
Step by Step
Written by Jon Stika
You'll Also Like
Brewing With Oats
Flavoring Beer: Get the most from additions
 add the corn sugar and stir until it is completely dissolved to avoid any of it sticking and scorching on the bottom of the kettle. You can then resume heating the wort back to a boil and proceed as normal for the rest of your recipe. Corn syrup sold in the supermarket may contain vanilla, molasses, salt, or other flavorings, so check the label for any of those additives. Flaked Maize
Flaked maize is the next easiest form of corn you can include in your beer. If you are an all-grain brewer, simply include the flaked maize in with the rest of your mash ingredients and proceed as usual. If you are using 6-row barley malt as base malt, the flaked maize and any other adjuncts that depend on the barley malt enzymes for conversion should be limited to no more than 50% of the dry weight of mash ingredients. If you are using 2-row barley malt, the flaked maize and any other adjuncts that depend on the barley malt enzymes for conversion should be limited to no more than 30% of the dry weight of mash ingredients. If you are capable of doing a partial-mash, you can make a mixture of one part crushed barley malt to one part flaked maize, place it in a muslin bag, steep it in 148–158 °F (64–70 °C) brewing water for 30 minutes, remove the bag of grains, and let the liquid drain into the brew kettle before proceeding on with the rest of your malt extract brewing process. Milled Corn Grits
Most large commercial breweries use milled corn grits when including corn in their beer. Milled corn grits are corn that has had the germ and bran removed, then the starchy part ground into a coarse meal, typically available to consumers as “cornmeal” or “polenta” used in cooking and baking.

Brewing with Corn - Brew Your Own

How to Make A Corn Mash – 11 Easy Steps That Will Make A Great Corn Whiskey – Learn to Moonshine How to Make A Corn Mash – 11 Easy Steps That Will Make A Great Corn Whiskey
How to Make A Corn Mash – 11 Easy Steps That Will Make A Great Corn Whiskey
Mashing Equipment
Ingredients
Procedure – 11 Easy Steps To Make Corn Mash
Distillation
 The Starter will speed along the fermentation process and help give you quality corn whiskey that will taste great. I’ve already discussed how to make a Yeast starter in my earlier post “ 4 Steps to making an Easy Yeast Starter ” so I won’t go over that again. Straining Corn Mash Through Cheese Cloth
Step 8 – Once the Corn Mash has cooled enough to handle strain the Mash through a cheesecloth to remove the solids
Step 9 -Aerate mixture by pouring the Mash back and forth between two buckets several times you can also pour into a carboy and shake vigorously for a minute or two. At this point measure the Specific Gravity of the Mash with a hydrometer. The specific gravity reading is used to determine determine how much alcohol will be in the wash once fermentation is complete
Step 10 – Check the temperature to make sure it is between 75 – 85 F. Once it is between this range add your Yeast Starter and Corn Mash to your primary fermenter pail or carboy. Step 11 – Install Airlock and let the yeast do it’s work! After several hours you should begin to see bubbles coming through the air lock. Fermentation will take 1- 2 weeks! When it stops bubbling its ready to distill. Distillation
If you’d interested in learning how to turn your Corn Wash into Corn Whiskey Moonshine check out this How to Distill – 101 article and video.

The Starter will speed along the fermentation process and help give you quality corn whiskey that will taste great. I’ve already discussed how to make a Yeast starter in my earlier post “ 4 Steps to making an Easy Yeast Starter ” so I won’t go over that again. Straining Corn Mash Through Cheese Cloth
Step 8 – Once the Corn Mash has cooled enough to handle strain the Mash through a cheesecloth to remove the solids
Step 9 -Aerate mixture by pouring the Mash back and forth between two buckets several times you can also pour into a carboy and shake vigorously for a minute or two. At this point measure the Specific Gravity of the Mash with a hydrometer. The specific gravity reading is used to determine determine how much alcohol will be in the wash once fermentation is complete
Step 10 – Check the temperature to make sure it is between 75 – 85 F. Once it is between this range add your Yeast Starter and Corn Mash to your primary fermenter pail or carboy. Step 11 – Install Airlock and let the yeast do it’s work! After several hours you should begin to see bubbles coming through the air lock. Fermentation will take 1- 2 weeks! When it stops bubbling its ready to distill. Distillation
If you’d interested in learning how to turn your Corn Wash into Corn Whiskey Moonshine check out this How to Distill – 101 article and video.

How to Make Moonshine: Part 1 - The Mash –  Clawhammer Supply How to Make Moonshine: Part 1 - The Mash
How to Make Moonshine: Part 1 - The Mash
How to Make Moonshine Mash
1- Corn Whiskey
Ingredients:
Procedure:
2- Thin Mash Whiskey
Ingredients:
Procedure:
3- Sugar Shine
Ingredients:
Procedure:
Is Making Moonshine Legal:
A Brief History of Moonshine:
Categories
 Corn also yields more sugar than other grain crops. Thus, mashing corn and turning it into alcohol became the standard method of alcohol production on the early American frontier, and “corn whiskey” was born. At Clawhammer Supply we’re sort of picky when it comes to moonshine and believe that pure all grain whiskey is the way to go when whipping up a batch of homemade hooch. We also prefer c orn whiskey because it's naturally sweet, it’s smooth, and it’s tradition. Here’s a simple way to make a corn whiskey mash with some additional options for the advanced distiller: Ingredients: 5 gallons of water
8.5 pounds of flaked maize
1.5 pounds of crushed malted barley
Procedure: Heat 5 gallons of mash water up to 165F. Turn off heat when target temperature is reached and stir in the 8.5 pounds of corn. Stir the mash continuously for about 5 minutes then stir for a few seconds every five minutes until the temperature drops to 152F. Once the target temp is met, stir in the malted barley. Cover and leave it be for about 90 minutes, uncovering only to stir every 15 minutes or so.

How to Make Moonshine: Part 1 - The Mash –  Clawhammer Supply

How to Make Moonshine: Part 1 - The Mash
How to Make Moonshine: Part 1 - The Mash
How to Make Moonshine Mash
1- Corn Whiskey
Ingredients:
Procedure:
2- Thin Mash Whiskey
Ingredients:
Procedure:
3- Sugar Shine
Ingredients:
Procedure:
Is Making Moonshine Legal:
A Brief History of Moonshine:
Categories

Corn also yields more sugar than other grain crops. Thus, mashing corn and turning it into alcohol became the standard method of alcohol production on the early American frontier, and “corn whiskey” was born. At Clawhammer Supply we’re sort of picky when it comes to moonshine and believe that pure all grain whiskey is the way to go when whipping up a batch of homemade hooch. We also prefer c orn whiskey because it's naturally sweet, it’s smooth, and it’s tradition. Here’s a simple way to make a corn whiskey mash with some additional options for the advanced distiller: Ingredients: 5 gallons of water
8.5 pounds of flaked maize
1.5 pounds of crushed malted barley
Procedure: Heat 5 gallons of mash water up to 165F. Turn off heat when target temperature is reached and stir in the 8.5 pounds of corn. Stir the mash continuously for about 5 minutes then stir for a few seconds every five minutes until the temperature drops to 152F. Once the target temp is met, stir in the malted barley. Cover and leave it be for about 90 minutes, uncovering only to stir every 15 minutes or so.

How to Make Moonshine: A Distillers Guide Corn Moonshine How to Make Moonshine: A Distillers Guide For Corn Moonshine
How to Make Moonshine: A Distillers Guide For Corn Moonshine
Getting Started: Picking Your Type of Moonshine Mash
How to Make Moonshine: Corn Mash Recipe
Base Moonshine Ingredients and Materials:
Procedure:
Fermenting Your Mash
Materials:
Fermentation
Straining
How To Make Moonshine: Distilling
Materials
Prepping Your Still
Running Your Still
How To Make Moonshine: Collecting Your Distillate
Collecting Foreshots
Collecting Heads
Collecting Hearts
Collecting Tails
Conclusion
 Corn Mash Recipe
Fermenting Your Mash
Distilling
Collecting Your Distillate
Conclusion
Getting Started: Picking Your Type of Moonshine Mash
There are several types of mash we can choose from when getting ready to produce a batch of moonshine. For the purists, a corn whiskey mash is the route to a true-to-history, smooth, full-flavor moonshine. Clever corn farmers caught on to the fact that they could distill their own crop to increase profits. This realization led to the creation of our beloved hooch. Next, is the “Sugar Shine” approach that is gaining in popularity, especially amongst beginners. By eliminating the corn flavor tones, creative distillers can create anything from apple pie to chocolate flavored moonshine. This has led to the rise of flavored moonshine that is becoming increasingly popular. Finally, there is the hybrid approach where we augment our corn mash with added sugar. This can double your production of mash with the same amount of corn.

Corn Mash Recipe
Fermenting Your Mash
Distilling
Collecting Your Distillate
Conclusion
Getting Started: Picking Your Type of Moonshine Mash
There are several types of mash we can choose from when getting ready to produce a batch of moonshine. For the purists, a corn whiskey mash is the route to a true-to-history, smooth, full-flavor moonshine. Clever corn farmers caught on to the fact that they could distill their own crop to increase profits. This realization led to the creation of our beloved hooch. Next, is the “Sugar Shine” approach that is gaining in popularity, especially amongst beginners. By eliminating the corn flavor tones, creative distillers can create anything from apple pie to chocolate flavored moonshine. This has led to the rise of flavored moonshine that is becoming increasingly popular. Finally, there is the hybrid approach where we augment our corn mash with added sugar. This can double your production of mash with the same amount of corn.

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How to Make Corn Whiskey (with Pictures) - wikiHow How to Make Corn Whiskey
How to Make Corn Whiskey
Ingredients
Part 1
of 4:
Making the Corn Mash
Part 2
of 4:
Straining the Mash and Wort
Part 3
of 4:
Fermenting the Wash
Part 4
of 4:
Distilling the Corn Whiskey
Did you make this recipe?
Community Q&A
Tips
Things You'll Need
References
About This Article
Did this article help you?
 Creative Commons<\/a>
\n<\/p>

\n<\/p><\/div>"}
7
Cool the mash. Check the temperature of the corn mash once it's rested. It should be around 70 degrees F (20 C) before you add the yeast mixture. You can either let the mash continue to sit or use an immersion chiller to cool the mash. The immersion chiller is also known as a wort chiller. Part 2
of 4: Straining the Mash and Wort
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License: Creative Commons<\/a>
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1
Strain the corn mash. Set a clean bucket next to the pot of corn mash. Place a fine mesh strainer over the bucket and slowly pour the corn mash through it, so the liquid passes into the bucket and the strainer catches the solids.

How to Make Corn Whiskey (with Pictures) - wikiHow

How to Make Corn Whiskey
How to Make Corn Whiskey
Ingredients
Part 1
of 4:
Making the Corn Mash
Part 2
of 4:
Straining the Mash and Wort
Part 3
of 4:
Fermenting the Wash
Part 4
of 4:
Distilling the Corn Whiskey
Did you make this recipe?
Community Q&A
Tips
Things You'll Need
References
About This Article
Did this article help you?

Creative Commons<\/a>
\n<\/p>

\n<\/p><\/div>"}
7
Cool the mash. Check the temperature of the corn mash once it's rested. It should be around 70 degrees F (20 C) before you add the yeast mixture. You can either let the mash continue to sit or use an immersion chiller to cool the mash. The immersion chiller is also known as a wort chiller. Part 2
of 4: Straining the Mash and Wort
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License: Creative Commons<\/a>
\n<\/p>

\n<\/p><\/div>"}
1
Strain the corn mash. Set a clean bucket next to the pot of corn mash. Place a fine mesh strainer over the bucket and slowly pour the corn mash through it, so the liquid passes into the bucket and the strainer catches the solids.

American whiskey - Wikipedia American whiskey
American whiskey
From Wikipedia, the free encyclopedia
Contents
Regulations
Types
See also
References
 Canadian law requires that products labeled as bourbon or Tennessee whiskey must satisfy the laws of the United States that regulate its manufacture "for consumption in the United States". Some other countries do not specify this requirement. This distinction can be important, as U.S. regulations include substantial exemptions for products that are made for export rather than for consumption within the United States. Types
Some key types of American whiskey listed in the U.S. Code of Federal Regulations include: Rye whiskey, made from mash that consists of at least 51% rye
Rye malt whiskey, made from mash that consists of at least 51% malted rye
Malt whiskey, made from mash that consists of at least 51% malted barley
Wheat whiskey, made from mash that consists of at least 51% wheat
Bourbon whiskey, made from mash that consists of at least 51% corn ( maize)
Corn whiskey, made from mash that consists of at least 80% corn
To be labeled as one of these types, the whiskey must be distilled to no more than 80% alcohol by volume (160 U.S. proof) to ensure the flavor of the original mash is adequately retained, and the addition of coloring, caramel, or other flavoring additives is prohibited. All of these, except corn whiskey, must be aged at least briefly (although no minimum aging period is specified) in charred new oak containers. These restrictions do not exist for some similarly named products in some other countries, such as Canada. American corn whiskey does not have to be aged at all – but, if it is aged, it must be aged in used or uncharred oak barrels "at not more than 62.5% alcohol by volume (125 proof)". In practice, if corn whiskey is aged, it is usually aged in used bourbon barrels. Tennessee whiskey aging in charred new oak barrels at the Jack Daniel's distillery
Straight whiskey is whiskey that was distilled to not more than 80% alcohol by volume (160 proof) that has been aged for at least two years at a starting alcohol concentration of not more than 62.5%.

American whiskey - Wikipedia

American whiskey
American whiskey
From Wikipedia, the free encyclopedia
Contents
Regulations
Types
See also
References

How to Make Corn Whiskey (with Pictures) - wikiHow How to Make Corn Whiskey
How to Make Corn Whiskey
Ingredients
Part 1
of 4:
Making the Corn Mash
Part 2
of 4:
Straining the Mash and Wort
Part 3
of 4:
Fermenting the Wash
Part 4
of 4:
Distilling the Corn Whiskey
Did you make this recipe?
Community Q&A
Tips
Things You'll Need
References
About This Article
Did this article help you?
 Part 2
of 4: Straining the Mash and Wort
{"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/39\/Make-Corn-Whiskey-Step-8.jpg\/v4-460px-Make-Corn-Whiskey-Step-8.jpg","bigUrl":"\/images\/thumb\/3\/39\/Make-Corn-Whiskey-Step-8.jpg\/aid8777777-v4-728px-Make-Corn-Whiskey-Step-8.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>

\n<\/p><\/div>"}
1
Strain the corn mash. Set a clean bucket next to the pot of corn mash. Place a fine mesh strainer over the bucket and slowly pour the corn mash through it, so the liquid passes into the bucket and the strainer catches the solids. Or you could scoop small amounts of the mash into a cheesecloth bag and squeeze the bag over the clean bucket. You can discard the grain solids. The liquid that you're left with after straining the solids is called wort. If you squeeze the corn mash in the cheesecloth bag, you can actually squeeze more liquid out of the mash which will get you more corn whiskey in the end. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f5\/Make-Corn-Whiskey-Step-9.jpg\/v4-460px-Make-Corn-Whiskey-Step-9.jpg","bigUrl":"\/images\/thumb\/f\/f5\/Make-Corn-Whiskey-Step-9.jpg\/aid8777777-v4-728px-Make-Corn-Whiskey-Step-9.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License:

Part 2
of 4: Straining the Mash and Wort
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License: Creative Commons<\/a>
\n<\/p>

\n<\/p><\/div>"}
1
Strain the corn mash. Set a clean bucket next to the pot of corn mash. Place a fine mesh strainer over the bucket and slowly pour the corn mash through it, so the liquid passes into the bucket and the strainer catches the solids. Or you could scoop small amounts of the mash into a cheesecloth bag and squeeze the bag over the clean bucket. You can discard the grain solids. The liquid that you're left with after straining the solids is called wort. If you squeeze the corn mash in the cheesecloth bag, you can actually squeeze more liquid out of the mash which will get you more corn whiskey in the end. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f5\/Make-Corn-Whiskey-Step-9.jpg\/v4-460px-Make-Corn-Whiskey-Step-9.jpg","bigUrl":"\/images\/thumb\/f\/f5\/Make-Corn-Whiskey-Step-9.jpg\/aid8777777-v4-728px-Make-Corn-Whiskey-Step-9.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License:

How To Make Bourbon At Home: A Guide For Making Whiskey HOW TO MAKE
BOURBON AT HOME:
A GUIDE FOR MAKING
GREAT WHISKEY

HOW TO MAKE
BOURBON AT HOME:
A GUIDE FOR MAKING
GREAT WHISKEY
HOMEMADE BOURBON RECIPE INGREDIENTS
BOURBON WHISKEY HARDWARE
HOMEMADE BOURBON MASH MIX
HOW TO MAKE BOURBON MASH
FERMENTING YOUR BOURBON MASH
INTO YOUR BOURBON STILL KIT
COLLECTING YOUR BOURBON DISTILLATE
FORESHOTS
HEADS
HEARTS
TAILS
AGING BOURBON AT HOME
If you have any questions, comments, advice, or if you have tried your hand at home distilling, leave us a comment below.
 BOURBON WHISKEY HARDWARE
A 10 gallon brew pot
Two 5 gallon jugs or a Fermentation bucket
One 5 gallon oak barrel
A corona corn and grain mill
A funnel
A Cheesecloth
A food thermometer
A 10 gallon copper still (didn’t know you could buy these, did you?) HOMEMADE BOURBON MASH MIX
5.5 gallons of water
7 lbs of flaked corn maize
1.5 lbs of cracked rye
1.5 lbs of wheat or barley
A few nut milk bags
toasted oak chips
Distillers yeast
HOW TO MAKE BOURBON MASH
A mash is just that – grains mashed up into a nice primordial bourbon stew. To create your own bourbon mash, you will need some grain. A traditional bourbon mash combines corn, rye, and barley or wheat, so that’s what we will be using for our mash bill. Play around with the grain ratio’s, but for instructional purposes, we recommend 70% corn, 15% rye, and 15% wheat (or 15% barley instead). Using wheat will give your bourbon a more mild flavor profile. Throw both the corn and rye grains into your Corona corn and grain mill. It will take three passes to get the mill texture that you are looking for. You’ll add the barley or wheat mix separately from the other grains. 0%
RYE
0%
CORN
0%
WHEAT
After you have your grains all pulverized, put 5.5 gallons of water into your 10-gallon brew pot.

How To Make Bourbon At Home: A Guide For Making Whiskey

HOW TO MAKE
BOURBON AT HOME:
A GUIDE FOR MAKING
GREAT WHISKEY

HOW TO MAKE
BOURBON AT HOME:
A GUIDE FOR MAKING
GREAT WHISKEY
HOMEMADE BOURBON RECIPE INGREDIENTS
BOURBON WHISKEY HARDWARE
HOMEMADE BOURBON MASH MIX
HOW TO MAKE BOURBON MASH
FERMENTING YOUR BOURBON MASH
INTO YOUR BOURBON STILL KIT
COLLECTING YOUR BOURBON DISTILLATE
FORESHOTS
HEADS
HEARTS
TAILS
AGING BOURBON AT HOME
If you have any questions, comments, advice, or if you have tried your hand at home distilling, leave us a comment below.

BOURBON WHISKEY HARDWARE
A 10 gallon brew pot
Two 5 gallon jugs or a Fermentation bucket
One 5 gallon oak barrel
A corona corn and grain mill
A funnel
A Cheesecloth
A food thermometer
A 10 gallon copper still (didn’t know you could buy these, did you?) HOMEMADE BOURBON MASH MIX
5.5 gallons of water
7 lbs of flaked corn maize
1.5 lbs of cracked rye
1.5 lbs of wheat or barley
A few nut milk bags
toasted oak chips
Distillers yeast
HOW TO MAKE BOURBON MASH
A mash is just that – grains mashed up into a nice primordial bourbon stew. To create your own bourbon mash, you will need some grain. A traditional bourbon mash combines corn, rye, and barley or wheat, so that’s what we will be using for our mash bill. Play around with the grain ratio’s, but for instructional purposes, we recommend 70% corn, 15% rye, and 15% wheat (or 15% barley instead). Using wheat will give your bourbon a more mild flavor profile. Throw both the corn and rye grains into your Corona corn and grain mill. It will take three passes to get the mill texture that you are looking for. You’ll add the barley or wheat mix separately from the other grains. 0%
RYE
0%
CORN
0%
WHEAT
After you have your grains all pulverized, put 5.5 gallons of water into your 10-gallon brew pot.

whiskey | History, Characteristics, Types, Production, & facts | Britannica Whiskey
Whiskey
distilled liquor
Learn how barley malt and corn are aged in oak barrels and then blended to taste to create Scotch whiskey in a distillery in Scotland
 Straight whiskeys may be stored in government-bonded warehouses. Bourbon is characterized by the flavour of corn (maize), used as the main raw material. It was first produced in Bourbon county, Kentucky, and the name bourbon eventually became a general term for similar corn-mash whiskeys. Sour mashes, used mainly in bourbon production, are fermented with yeast, including a portion of previously fermented yeast; other whiskeys are made from sweet mashes, employing only fresh yeast. In the United States, straight whiskeys are named for the grains predominating in the mash, with at least 51 percent required for whiskeys designated as straight. If a mash of at least 51 percent barley malt is employed, the product is straight malt whiskey; if rye malt is used, it is straight rye whiskey. Straight bourbon mashes contain at least 51 percent corn; straight corn-whiskey mashes contain at least 80 percent.

whiskey | History, Characteristics, Types, Production, & facts | Britannica

Whiskey
Whiskey
distilled liquor
Learn how barley malt and corn are aged in oak barrels and then blended to taste to create Scotch whiskey in a distillery in Scotland

Straight whiskeys may be stored in government-bonded warehouses. Bourbon is characterized by the flavour of corn (maize), used as the main raw material. It was first produced in Bourbon county, Kentucky, and the name bourbon eventually became a general term for similar corn-mash whiskeys. Sour mashes, used mainly in bourbon production, are fermented with yeast, including a portion of previously fermented yeast; other whiskeys are made from sweet mashes, employing only fresh yeast. In the United States, straight whiskeys are named for the grains predominating in the mash, with at least 51 percent required for whiskeys designated as straight. If a mash of at least 51 percent barley malt is employed, the product is straight malt whiskey; if rye malt is used, it is straight rye whiskey. Straight bourbon mashes contain at least 51 percent corn; straight corn-whiskey mashes contain at least 80 percent.

10 Different and Original Corned Beef Sandwich Recipes - Delishably 10 Different and Original Corned Beef Sandwich Recipes
10 Different and Original Corned Beef Sandwich Recipes
Level Up Your Corned Beef Sandwich
Corned beef removed from can
1. Corned Beef and Spicy Fried Egg Bread Rolls
Cook Time
Ingredients
Instructions
2. Corned Beef, Beetroot and Brie Bread Rolls
Cook Time
Ingredients
Instructions
3. Corned Beef and Tenderstem Broccoli With Spicy Sauce Pitta Breads
Cook Time
Ingredients
Instructions
4. Mashed Corned Beef and Horseradish Salad Sandwich
Cook Time
Ingredients
Instructions
5. Corned Beef, Coleslaw and Steak Crisps Sandwich
Cook Time
Ingredients
Instructions
6. Corned Beef and Boiled Egg Farmhouse Loaf Sandwich
Cook Time
Ingredients
Instructions
7. Corned Beef and Spinach Curry Rolls
Cook Time
Ingredients
Instructions
8. Corned Beef With Spicy Fried Potatoes and Onion Sandwich
Cook Time
Ingredients
Instructions
9. Corned Beef, Tomato and Onion With Melted Cheese Sandwich
Cook Time
Ingredients
Instructions
10. Corned Beef and Spiced Onions Naan Bread Sandwich
Cook Time
Ingredients
Instructions
 Spoon the sauce into the pockets before service. pinterest-pin-it
Mashed Corned beef and horseradish sauce is sandwiched with a simple salad and sliced tomato
4. Mashed Corned Beef and Horseradish Salad Sandwich
Cook Time
Prep time: 5 min
Cook time: n/a
Ready in: 5 min
Yields: 1 serving
Ingredients
1 inch thick slice of canned corned beef
1 tablespoon horseradish sauce
½ small red onion
Black pepper
2 medium lettuce leaves
Salt
1 soft bread roll
Butter (optional)
3 or 4 slices from small to medium tomato
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Horseradish sauce and chopped onion is added to corned beef
Corned beef is mashed with the back of a fork
Salad bed is arranged on bottom half of buttered bread roll
Corned beef mash is spooned on to salad bed
Sliced tomato is arranged on top of corned beef
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Instructions
Put the corned beef in a flat-bottomed bowl and add the horseradish sauce. Slice the peeled onion half and take half of it, finely chop it and add it to the bowl with the corned beef. Season with some black pepper and mash with the back of a fork. Wash the lettuce leaves, shake dry, roll and shred.

10 Different and Original Corned Beef Sandwich Recipes - Delishably

10 Different and Original Corned Beef Sandwich Recipes
10 Different and Original Corned Beef Sandwich Recipes
Level Up Your Corned Beef Sandwich
Corned beef removed from can
1. Corned Beef and Spicy Fried Egg Bread Rolls
Cook Time
Ingredients
Instructions
2. Corned Beef, Beetroot and Brie Bread Rolls
Cook Time
Ingredients
Instructions
3. Corned Beef and Tenderstem Broccoli With Spicy Sauce Pitta Breads
Cook Time
Ingredients
Instructions
4. Mashed Corned Beef and Horseradish Salad Sandwich
Cook Time
Ingredients
Instructions
5. Corned Beef, Coleslaw and Steak Crisps Sandwich
Cook Time
Ingredients
Instructions
6. Corned Beef and Boiled Egg Farmhouse Loaf Sandwich
Cook Time
Ingredients
Instructions
7. Corned Beef and Spinach Curry Rolls
Cook Time
Ingredients
Instructions
8. Corned Beef With Spicy Fried Potatoes and Onion Sandwich
Cook Time
Ingredients
Instructions
9. Corned Beef, Tomato and Onion With Melted Cheese Sandwich
Cook Time
Ingredients
Instructions
10. Corned Beef and Spiced Onions Naan Bread Sandwich
Cook Time
Ingredients
Instructions

Spoon the sauce into the pockets before service. pinterest-pin-it
Mashed Corned beef and horseradish sauce is sandwiched with a simple salad and sliced tomato
4. Mashed Corned Beef and Horseradish Salad Sandwich
Cook Time
Prep time: 5 min
Cook time: n/a
Ready in: 5 min
Yields: 1 serving
Ingredients
1 inch thick slice of canned corned beef
1 tablespoon horseradish sauce
½ small red onion
Black pepper
2 medium lettuce leaves
Salt
1 soft bread roll
Butter (optional)
3 or 4 slices from small to medium tomato
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SKIP
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1 / 5
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Horseradish sauce and chopped onion is added to corned beef
Corned beef is mashed with the back of a fork
Salad bed is arranged on bottom half of buttered bread roll
Corned beef mash is spooned on to salad bed
Sliced tomato is arranged on top of corned beef
ico_angle_left
ico_angle_right
1 / 5
Instructions
Put the corned beef in a flat-bottomed bowl and add the horseradish sauce. Slice the peeled onion half and take half of it, finely chop it and add it to the bowl with the corned beef. Season with some black pepper and mash with the back of a fork. Wash the lettuce leaves, shake dry, roll and shred.

What is the difference between distilled grain spirits and whiskey? - Quora What is the difference between distilled grain spirits and whiskey?
What is the difference between distilled grain spirits and whiskey? Some key types of American whiskey listed in the U.S. Code of Federal Regulations include: Rye whiskey, made from mash that consists of at least 51% rye. Rye malt whiskey, made from mash that consists of at least 51% malted rye. Malt whiskey, made from mash that consists of at least 51% malted barley. Wheat whiskey, made from mash that consists of at least 51% wheat. Bourbon, made from mash that consists of at least 51% corn/maize. Corn whiskey, made from mash that consists of at least 80% corn
To be labeled as one of these types, the whiskey must be distilled to no more than 80% ABV (160 US proof) to ensure the flavor of the original mash is adequately retained, and the addition of coloring, caramel, or other flavoring additives is prohibited. All of these, except corn whiskey, must be aged at least briefly (although no minimum aging period is specified) in charred new oak containers. These restrictions do not exist for some similarly named products in some other countries, such as Canada. American corn whiskey does not have to be aged at all – but, if it is aged, it must be aged in used or uncharred oak barrels "at not more than 62.5% alcohol by volume (125 proof)".

What is the difference between distilled grain spirits and whiskey? - Quora

What is the difference between distilled grain spirits and whiskey?
What is the difference between distilled grain spirits and whiskey?

Some key types of American whiskey listed in the U.S. Code of Federal Regulations include: Rye whiskey, made from mash that consists of at least 51% rye. Rye malt whiskey, made from mash that consists of at least 51% malted rye. Malt whiskey, made from mash that consists of at least 51% malted barley. Wheat whiskey, made from mash that consists of at least 51% wheat. Bourbon, made from mash that consists of at least 51% corn/maize. Corn whiskey, made from mash that consists of at least 80% corn
To be labeled as one of these types, the whiskey must be distilled to no more than 80% ABV (160 US proof) to ensure the flavor of the original mash is adequately retained, and the addition of coloring, caramel, or other flavoring additives is prohibited. All of these, except corn whiskey, must be aged at least briefly (although no minimum aging period is specified) in charred new oak containers. These restrictions do not exist for some similarly named products in some other countries, such as Canada. American corn whiskey does not have to be aged at all – but, if it is aged, it must be aged in used or uncharred oak barrels "at not more than 62.5% alcohol by volume (125 proof)".

Why is bourbon so sweet? - Scotch AddictScotch Addict
Why is bourbon so sweet? There are some big differences but you ferment the mash, you distill, then you age. So why is bourbon so sweet? It’s all about the corn mash. The stuff those geniuses ferment. Bourbon’s mashbill is made of at least 51% corn, often far more (closer to 70% as an average). Four Roses has two mashbills, one with 60% corn and one with 75% corn. There are various high-rye, low-rye, wheat and whatever else mashbills but all share one characteristic – at least 51% corn. Scotch, on the other hand, uses mostly or all barley in its mash and the glucose content of corn is much higher. That glucose is what gives bourbon its easily recognizable sweetness. 51%+ corn in the mash is why bourbon is so sweet.

Why is bourbon so sweet? - Scotch AddictScotch Addict

There are some big differences but you ferment the mash, you distill, then you age. So why is bourbon so sweet? It’s all about the corn mash. The stuff those geniuses ferment. Bourbon’s mashbill is made of at least 51% corn, often far more (closer to 70% as an average). Four Roses has two mashbills, one with 60% corn and one with 75% corn. There are various high-rye, low-rye, wheat and whatever else mashbills but all share one characteristic – at least 51% corn. Scotch, on the other hand, uses mostly or all barley in its mash and the glucose content of corn is much higher. That glucose is what gives bourbon its easily recognizable sweetness. 51%+ corn in the mash is why bourbon is so sweet.

 Poultry Rations and Feeding Methods
Poultry Rations and Feeding Methods
POULTRY RATIONS and Feeding Methods
POULTRY FEEDING
ESSENTIAL NUTRIENTS
FEEDS
RATIONS FOR GROWING CHICKENS
STARTER RATIONS:
GROWING RATIONS:
Whole Grains (in self-feeders)
PASTURE:
RATIONS FOR LAYING HENS
FALL CARE OF PULLETS
SOAKED ALFALFA FOR WINTER GREEN FEED
RATIONS FOR BREEDING STOCK
FATTENING RATIONS
TURKEY FEEDING
BREEDING TURKEY RATION
TURKEY STARTER
RATIONS FOR DUCKS AND GEESE
 Ripe corn on the cob may be fed to hens and turkeys. Shelled corn may be used with other grains as scratch feed. Corn chop could be included in any of the dry mash rations listed in this circular. The corn, if not thoroughly dried, should be mixed with the other chop in the mash immediately after grinding. Millet (proso or hog millet), where grown, may be used to good advantage in growing, laying, and fattening rations. Millet may compromise up to one-third of the whole grain fed, and up to one-third of the chop mixture in dry mashes. Rye is not as palatable as wheat, oats or barley, but can be fed in limited quantities as a scratch feed or in mashes along with two or more of the other grains. In large quantities it is likely to cause digestive disorders. Flax is high in protein and fat. A small amount may be fed in the whole or ground form in mashes during the moulting season and fall and winter months.

Poultry Rations and Feeding Methods
Poultry Rations and Feeding Methods
POULTRY RATIONS and Feeding Methods
POULTRY FEEDING
ESSENTIAL NUTRIENTS
FEEDS
RATIONS FOR GROWING CHICKENS
STARTER RATIONS:
GROWING RATIONS:
Whole Grains (in self-feeders)
PASTURE:
RATIONS FOR LAYING HENS
FALL CARE OF PULLETS
SOAKED ALFALFA FOR WINTER GREEN FEED
RATIONS FOR BREEDING STOCK
FATTENING RATIONS
TURKEY FEEDING
BREEDING TURKEY RATION
TURKEY STARTER
RATIONS FOR DUCKS AND GEESE

Ripe corn on the cob may be fed to hens and turkeys. Shelled corn may be used with other grains as scratch feed. Corn chop could be included in any of the dry mash rations listed in this circular. The corn, if not thoroughly dried, should be mixed with the other chop in the mash immediately after grinding. Millet (proso or hog millet), where grown, may be used to good advantage in growing, laying, and fattening rations. Millet may compromise up to one-third of the whole grain fed, and up to one-third of the chop mixture in dry mashes. Rye is not as palatable as wheat, oats or barley, but can be fed in limited quantities as a scratch feed or in mashes along with two or more of the other grains. In large quantities it is likely to cause digestive disorders. Flax is high in protein and fat. A small amount may be fed in the whole or ground form in mashes during the moulting season and fall and winter months.

Bourbon Mash Recipe – HowtoMoonshine
Origins of Bourbon
Corn Whiskey vs. Bourbon
Important Steps Before you Start Cooking your Mash
Bourbon Mash Recipe Equipment List
Recipe
Bourbon Mash Ingredients
Bourbon Mash Recipe Steps
Make your mash
Prepare the Malt
The Saccharification Process
Time to Ferment
The Distillation Process
Now to Make Bourbon!
 The larger pot will be filled to ⅔ to capacity with water. The smaller pot will be placed inside and will be the pot that will be used to cook the mash. By keeping the mash off of the direct heat there is less chance the mash will burn and you will have better control of the temperature. Bourbon Mash Recipe Equipment List
All-in-on stovetop still kit OR
Cooking thermometer
Double Boiler/water bath: This can be as simple as two pots-one larger and one smaller. The smaller one needs to fit in the larger one and have enough volume to cook your mash. The smaller pot should also have a lid. Mixing spoon
Grinder (if using green malt)
Old blanket
Fermentation container with an airtight lid
Air lock
Siphon tube
Distiller
Oak Barrel or oak chips
Recipe
Bourbon Mash Ingredients
Corn flour or corn grits 3.3 lbs or 1.5 kg: The choice between corn malt or corn flour is up to you. It will not have an impact on the yield of your mash.

Bourbon Mash Recipe – HowtoMoonshine

Origins of Bourbon
Corn Whiskey vs. Bourbon
Important Steps Before you Start Cooking your Mash
Bourbon Mash Recipe Equipment List
Recipe
Bourbon Mash Ingredients
Bourbon Mash Recipe Steps
Make your mash
Prepare the Malt
The Saccharification Process
Time to Ferment
The Distillation Process
Now to Make Bourbon!

The larger pot will be filled to ⅔ to capacity with water. The smaller pot will be placed inside and will be the pot that will be used to cook the mash. By keeping the mash off of the direct heat there is less chance the mash will burn and you will have better control of the temperature. Bourbon Mash Recipe Equipment List
All-in-on stovetop still kit OR
Cooking thermometer
Double Boiler/water bath: This can be as simple as two pots-one larger and one smaller. The smaller one needs to fit in the larger one and have enough volume to cook your mash. The smaller pot should also have a lid. Mixing spoon
Grinder (if using green malt)
Old blanket
Fermentation container with an airtight lid
Air lock
Siphon tube
Distiller
Oak Barrel or oak chips
Recipe
Bourbon Mash Ingredients
Corn flour or corn grits 3.3 lbs or 1.5 kg: The choice between corn malt or corn flour is up to you. It will not have an impact on the yield of your mash.

100% Corn Bourbon - Mixing Mash Bills? - General Bourbon Discussion - Straightbourbon.com 100% Corn Bourbon - Mixing Mash Bills?
100% Corn Bourbon - Mixing Mash Bills?
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100% Corn Bourbon - Mixing Mash Bills? 100% Corn Bourbon - Mixing Mash Bills? By Schock,
November 20, 2005 in General Bourbon Discussion
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Schock
Posted November 20, 2005
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Posted November 20, 2005
Are there any bourbons that are 100% corn? Call me crazy, but let's suppose you had a few whiskeys that were each 100% of one of the major mash grains (Corn, Wheat, Rye, Barley, etc.). After they have been similiarly aged, could you mix them to simulate different mash bills? By the way, does anyone have a consolidated list of mash bills of many bourbons?

100% Corn Bourbon - Mixing Mash Bills? - General Bourbon Discussion - Straightbourbon.com

100% Corn Bourbon - Mixing Mash Bills?
100% Corn Bourbon - Mixing Mash Bills?
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100% Corn Bourbon - Mixing Mash Bills? 100% Corn Bourbon - Mixing Mash Bills? By Schock,
November 20, 2005 in General Bourbon Discussion
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Schock
Posted November 20, 2005
Schock
Novice
Veteran Member
23 posts
Location: Louisville, KY
Share
Posted November 20, 2005
Are there any bourbons that are 100% corn? Call me crazy, but let's suppose you had a few whiskeys that were each 100% of one of the major mash grains (Corn, Wheat, Rye, Barley, etc.). After they have been similiarly aged, could you mix them to simulate different mash bills? By the way, does anyone have a consolidated list of mash bills of many bourbons?

Can Dogs Eat Mashed Potatoes? Yes, but Here's the Thing... Can Dogs Eat Mashed Potatoes?
Can Dogs Eat Mashed Potatoes?
Here's what we'll cover:
What happens if dogs eat mashed potatoes?
Can dogs have mashed potatoes?
You might also like:
Are mashed potatoes bad for dogs?
Are garlic mashed potatoes bad for dogs?
Can dogs have instant mashed potatoes?
Can dogs eat KFC mashed potatoes?
Can dogs eat…
… mashed potatoes with butter
… mashed potatoes with peas
… mashed potatoes with corn
… mashed potatoes with gravy
Mashed potatoes and dogs. Summary
 So if there are a few peas in a small serving of plain mashed potatoes, that shouldn’t be a problem. … mashed potatoes with corn
Pet food manufacturers favor this grain lately as it’s quite cheap. And many vets agree that corn is OK to be included in a dog’s diet. However, you have to make sure that your pup is not allergic to corn first. So again, it’s OK if you’ll add a small amount of corn into a bite-size serving of otherwise plain mashed potatoes. … mashed potatoes with gravy
Gravy is one of the most popular toppings that makes mashed potatoes taste even better. But this sauce is quite high in sodium, and one tablespoon of gravy (depending on the recipe) frequently contains more sodium than your pup can eat in a day. Apart from the vast amount of fat and salt, most of the gravy recipes contain either onion or garlic granules that are highly toxic to dogs. Mashed potatoes and dogs. Summary
Because of all the troubling ingredients of a perfect for humans mashed potatoes, dogs should usually not be eating it.

Can Dogs Eat Mashed Potatoes? Yes, but Here's the Thing...

Can Dogs Eat Mashed Potatoes?
Can Dogs Eat Mashed Potatoes?
Here's what we'll cover:
What happens if dogs eat mashed potatoes?
Can dogs have mashed potatoes?
You might also like:
Are mashed potatoes bad for dogs?
Are garlic mashed potatoes bad for dogs?
Can dogs have instant mashed potatoes?
Can dogs eat KFC mashed potatoes?
Can dogs eat…
… mashed potatoes with butter
… mashed potatoes with peas
… mashed potatoes with corn
… mashed potatoes with gravy
Mashed potatoes and dogs. Summary

So if there are a few peas in a small serving of plain mashed potatoes, that shouldn’t be a problem. … mashed potatoes with corn
Pet food manufacturers favor this grain lately as it’s quite cheap. And many vets agree that corn is OK to be included in a dog’s diet. However, you have to make sure that your pup is not allergic to corn first. So again, it’s OK if you’ll add a small amount of corn into a bite-size serving of otherwise plain mashed potatoes. … mashed potatoes with gravy
Gravy is one of the most popular toppings that makes mashed potatoes taste even better. But this sauce is quite high in sodium, and one tablespoon of gravy (depending on the recipe) frequently contains more sodium than your pup can eat in a day. Apart from the vast amount of fat and salt, most of the gravy recipes contain either onion or garlic granules that are highly toxic to dogs. Mashed potatoes and dogs. Summary
Because of all the troubling ingredients of a perfect for humans mashed potatoes, dogs should usually not be eating it.

Is Fireball Whiskey really whiskey? - Quora Is Fireball Whiskey really whiskey?
Is Fireball Whiskey really whiskey?
Quora User
 AMERICAN DEFINITION OF WHISK (E)Y: Some key types of American whiskey listed in the U.S. Code of Federal Regulations include: Rye whiskey, made from mash that consists of at least 51% rye. Rye malt whiskey, made from mash that consists of at least 51% malted rye. Malt whiskey, made from mash that consists of at least 51% malted barley. Wheat whiskey, made from mash that consists of at least 51% wheat. Bourbon, made from mash that consists of at least 51% corn/maize. Corn whiskey, made from mash that consists of at least 80% corn
To be labeled as one of these types, the whiskey must be distilled to no more than 80% ABV (160 US proof) to ensure the flavor of the original mash is adequately retained, and the addition of coloring, caramel, or other flavoring additives is prohibited. All of these, except corn whiskey, must be aged at least briefly (although no minimum aging period is specified) in charred new oak containers. These restrictions do not exist for some similarly named products in some other countries, such as Canada.

Is Fireball Whiskey really whiskey? - Quora

Is Fireball Whiskey really whiskey?
Is Fireball Whiskey really whiskey?
Quora User

AMERICAN DEFINITION OF WHISK (E)Y: Some key types of American whiskey listed in the U.S. Code of Federal Regulations include: Rye whiskey, made from mash that consists of at least 51% rye. Rye malt whiskey, made from mash that consists of at least 51% malted rye. Malt whiskey, made from mash that consists of at least 51% malted barley. Wheat whiskey, made from mash that consists of at least 51% wheat. Bourbon, made from mash that consists of at least 51% corn/maize. Corn whiskey, made from mash that consists of at least 80% corn
To be labeled as one of these types, the whiskey must be distilled to no more than 80% ABV (160 US proof) to ensure the flavor of the original mash is adequately retained, and the addition of coloring, caramel, or other flavoring additives is prohibited. All of these, except corn whiskey, must be aged at least briefly (although no minimum aging period is specified) in charred new oak containers. These restrictions do not exist for some similarly named products in some other countries, such as Canada.

🥃 How To Make Bourbon At Home: A Guide for Making Your Own Whisky 🥃 How To Make Bourbon At Home: Distill Your Own Whiskey
🥃 How To Make Bourbon At Home: Distill Your Own Whiskey
First thing first — it is important to note that brewing distilled spirits including bourbon or any other type of whiskey, vodka, gin is illegal and potentially dangerous in all of the states in the USA. Please read this article from a hypothetical perspective, and use the info for your own knowledge.
Here are the steps that I’ll go over in this guide on how to make bourbon at home:
HOMEMADE BOURBON RECIPE INGREDIENTS
Bourbon Making Hardware List
Ingredients for your Homemade Bourbon Mash Mix
How To Make The Bourbon Mash
Pro Tip: A recommended blend to start with for bourbon is 75% corn, 15% rye, and 10% barley.
Fermenting Bourbon Mash
Add Some Character To Your Bourbon In The Still
COLLECT THE BOURBON DISTILLATE
FORESHOTS
HEADS
HEARTS
TAILS
AGEING BOURBON AT HOME
 It is worth noting that bourbon mash is different from beer mash, because it’s thin, sour, and usually quite boozy — which is not something you’d be happy to drink by the pint. A traditional bourbon mash is a combination of at least 50% corn, rye and wheat, but you will have to play around with the grain’s ratios. Pro Tip: A recommended blend to start with for bourbon is 75% corn, 15% rye, and 10% barley. To get started with making the mash for your batch of homemade bourbon at home, grab your corona corn and grain mill, and add all your grain to it. It will take roughly three to four passes for the natural enzymes found in grain break down the grain’s starches. After your grains have achieved your desired mil texture, throw the grain’s starches in to a pot of boiling water, so that they leach out of the cracked grain. Stir the mash until the mixture reaches near boiling point, which will help convert the starches to sugar. The sugary liquid that results from mash is known as wort. Fermenting Bourbon Mash
Once your grains are mashed, it’s yeast time!

🥃 How To Make Bourbon At Home: A Guide for Making Your Own Whisky

🥃 How To Make Bourbon At Home: Distill Your Own Whiskey
🥃 How To Make Bourbon At Home: Distill Your Own Whiskey
First thing first — it is important to note that brewing distilled spirits including bourbon or any other type of whiskey, vodka, gin is illegal and potentially dangerous in all of the states in the USA. Please read this article from a hypothetical perspective, and use the info for your own knowledge.
Here are the steps that I’ll go over in this guide on how to make bourbon at home:
HOMEMADE BOURBON RECIPE INGREDIENTS
Bourbon Making Hardware List
Ingredients for your Homemade Bourbon Mash Mix
How To Make The Bourbon Mash
Pro Tip: A recommended blend to start with for bourbon is 75% corn, 15% rye, and 10% barley.
Fermenting Bourbon Mash
Add Some Character To Your Bourbon In The Still
COLLECT THE BOURBON DISTILLATE
FORESHOTS
HEADS
HEARTS
TAILS
AGEING BOURBON AT HOME

It is worth noting that bourbon mash is different from beer mash, because it’s thin, sour, and usually quite boozy — which is not something you’d be happy to drink by the pint. A traditional bourbon mash is a combination of at least 50% corn, rye and wheat, but you will have to play around with the grain’s ratios. Pro Tip: A recommended blend to start with for bourbon is 75% corn, 15% rye, and 10% barley. To get started with making the mash for your batch of homemade bourbon at home, grab your corona corn and grain mill, and add all your grain to it. It will take roughly three to four passes for the natural enzymes found in grain break down the grain’s starches. After your grains have achieved your desired mil texture, throw the grain’s starches in to a pot of boiling water, so that they leach out of the cracked grain. Stir the mash until the mixture reaches near boiling point, which will help convert the starches to sugar. The sugary liquid that results from mash is known as wort. Fermenting Bourbon Mash
Once your grains are mashed, it’s yeast time!

Whiskey 101: Types of Whiskey Explained Types of Whiskey
Types of Whiskey
Click below to learn more about the different whiskey types:
Whiskey Basics: A Beginner's Guide
Whiskey vs Whisky
What Does Single Malt Mean?
Single Malt vs Blended
Malt vs Grain Whiskey
Whiskey Types
1. Bourbon Whiskey
What Is Straight Bourbon?
What Is Corn Mash?
2. Tennessee Whiskey
3. Irish Whiskey
What Is Single Pot Still Whiskey?
4. Rye Whiskey
Rye vs Bourbon Old Fashioned
Canadian Rye vs American Rye
5. Canadian Whiskey
6. Scotch Whisky
Peat Scotch
Unpeated Scotch
7. Japanese Whisky
8. White Whiskey
Whiskey vs Moonshine
 Bourbon can be enjoyed neat or with a drop of water, but one of the most famous bourbon cocktails is the Kentucky Mint Julep . What Is Straight Bourbon? To be marketed as straight bourbon, the spirit must be aged for a minimum of two years in the required new oak barrels. Straight bourbon contains no colorings, flavorings, or additives besides water. What Is Corn Mash? Corn mash is the signature ingredient of bourbon. It’s made from crushed corn kernels, malted barley, water, and yeast. After these ingredients are combined, the mash is heated to start the fermentation process. Mash can be made from a variety of grains or even fruits, but bourbon is strictly made with 51% corn mash. What Does Bourbon Taste Like?

Whiskey 101: Types of Whiskey Explained

Types of Whiskey
Types of Whiskey
Click below to learn more about the different whiskey types:
Whiskey Basics: A Beginner's Guide
Whiskey vs Whisky
What Does Single Malt Mean?
Single Malt vs Blended
Malt vs Grain Whiskey
Whiskey Types
1. Bourbon Whiskey
What Is Straight Bourbon?
What Is Corn Mash?
2. Tennessee Whiskey
3. Irish Whiskey
What Is Single Pot Still Whiskey?
4. Rye Whiskey
Rye vs Bourbon Old Fashioned
Canadian Rye vs American Rye
5. Canadian Whiskey
6. Scotch Whisky
Peat Scotch
Unpeated Scotch
7. Japanese Whisky
8. White Whiskey
Whiskey vs Moonshine

Bourbon can be enjoyed neat or with a drop of water, but one of the most famous bourbon cocktails is the Kentucky Mint Julep . What Is Straight Bourbon? To be marketed as straight bourbon, the spirit must be aged for a minimum of two years in the required new oak barrels. Straight bourbon contains no colorings, flavorings, or additives besides water. What Is Corn Mash? Corn mash is the signature ingredient of bourbon. It’s made from crushed corn kernels, malted barley, water, and yeast. After these ingredients are combined, the mash is heated to start the fermentation process. Mash can be made from a variety of grains or even fruits, but bourbon is strictly made with 51% corn mash. What Does Bourbon Taste Like?

🥃 How To Make Bourbon At Home: A Guide for Making Your Own Whisky 🥃 How To Make Bourbon At Home: Distill Your Own Whiskey
🥃 How To Make Bourbon At Home: Distill Your Own Whiskey
First thing first — it is important to note that brewing distilled spirits including bourbon or any other type of whiskey, vodka, gin is illegal and potentially dangerous in all of the states in the USA. Please read this article from a hypothetical perspective, and use the info for your own knowledge.
Here are the steps that I’ll go over in this guide on how to make bourbon at home:
HOMEMADE BOURBON RECIPE INGREDIENTS
Bourbon Making Hardware List
Ingredients for your Homemade Bourbon Mash Mix
How To Make The Bourbon Mash
Pro Tip: A recommended blend to start with for bourbon is 75% corn, 15% rye, and 10% barley.
Fermenting Bourbon Mash
Add Some Character To Your Bourbon In The Still
COLLECT THE BOURBON DISTILLATE
FORESHOTS
HEADS
HEARTS
TAILS
AGEING BOURBON AT HOME
 Without time spent in oak barrels, bourbon would remain dry and fiery, and devoid of the delicious toasty, vanilla, caramel, and nutty notes that gives bourbon its unique physical and chemical nature.) A corona corn and grain mill – (You will need this to crush the grain products quickly)
A funnel
A food thermometer
A 10 gallon copper still (didn’t know you could buy these, did you?) Or you can get complete distilling units here. Ingredients for your Homemade Bourbon Mash Mix
Start with 5.5 gallons of water
7 lbs of corn maize
1.5 lbs of rye
1.5 lbs of barley
Some nut milk bags
toasted oak chips
Some distillers yeast
How To Make The Bourbon Mash
Mash in the world of Bourbon is the process of combining milled/crushed grain with water. The water should be warm enough to activate the enzymes, and so that it can break down the starches into short-grain sugars. It is worth noting that bourbon mash is different from beer mash, because it’s thin, sour, and usually quite boozy — which is not something you’d be happy to drink by the pint. A traditional bourbon mash is a combination of at least 50% corn, rye and wheat, but you will have to play around with the grain’s ratios. Pro Tip: A recommended blend to start with for bourbon is 75% corn, 15% rye, and 10% barley. To get started with making the mash for your batch of homemade bourbon at home, grab your corona corn and grain mill, and add all your grain to it.

Without time spent in oak barrels, bourbon would remain dry and fiery, and devoid of the delicious toasty, vanilla, caramel, and nutty notes that gives bourbon its unique physical and chemical nature.) A corona corn and grain mill – (You will need this to crush the grain products quickly)
A funnel
A food thermometer
A 10 gallon copper still (didn’t know you could buy these, did you?) Or you can get complete distilling units here. Ingredients for your Homemade Bourbon Mash Mix
Start with 5.5 gallons of water
7 lbs of corn maize
1.5 lbs of rye
1.5 lbs of barley
Some nut milk bags
toasted oak chips
Some distillers yeast
How To Make The Bourbon Mash
Mash in the world of Bourbon is the process of combining milled/crushed grain with water. The water should be warm enough to activate the enzymes, and so that it can break down the starches into short-grain sugars. It is worth noting that bourbon mash is different from beer mash, because it’s thin, sour, and usually quite boozy — which is not something you’d be happy to drink by the pint. A traditional bourbon mash is a combination of at least 50% corn, rye and wheat, but you will have to play around with the grain’s ratios. Pro Tip: A recommended blend to start with for bourbon is 75% corn, 15% rye, and 10% barley. To get started with making the mash for your batch of homemade bourbon at home, grab your corona corn and grain mill, and add all your grain to it.

Brewing with Corn - Brew Your Own Brewing with Corn
Brewing with Corn
Corn Used for Brewing
Corn Sugar
Flaked Maize
Milled Corn Grits
Give Corn a Chance
Recipes
Classic American Pilsner
(5 gallons/19 L, all-grain)
OG = 1.050 FG = 1.012
IBU = 30 SRM = 4 ABV = 5%
Ingredients
Step by Step
Classic American Pilsner
(5 gallons/19 L, partial mash)
OG = 1.050 FG = 1.012
IBU = 30 SRM = 4 ABV = 5%
Ingredients
Step by Step
Mexican Cerveza
(5 gallons/19 L, all-grain)
OG = 1.052 FG = 1.012
IBU = 28 SRM = 4 ABV = 5.3%
Ingredients
Step by Step
Mexican Cerveza
(5 gallons/19 L, partial mash)
OG = 1.052 FG = 1.012
IBU = 28 SRM = 4 ABV = 5.3%
Ingredients
Step by Step
Written by Jon Stika
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Brewing With Oats
Flavoring Beer: Get the most from additions
 Corn can also play a role in a variety of Belgian, British, and American ales, as well as many varieties of lager beer. I have used flaked maize to adjust the flavor and body of English bitters, German lagers, classic American Pilsner, and cream ale, to name a few. Corn Used for Brewing
There are many approaches to using corn in a beer recipe, and different forms of corn you can add, including malted corn, cornmeal, corn grits, flaked maize (as shown in the photo on this page), popped corn, corn sugar (dextrose), and even corn that has been chewed and spit into a pot (chicha). Some of these forms of corn are readily available or easily handled and others are not. Malted corn is not readily available commercially, but can be made in the same way wheat or barley malt is made by sprouting and drying the grain under controlled conditions. Making corn malt is certainly doable at home, but is a time and space consuming process and not practical for most homebrewers to do for themselves. Popped popcorn is not easily incorporated into a mash due to its fluffy, floating nature. If you are considering popped popcorn in a mash, it is best to use an air popper rather than a kettle and oil as the oil can cause problems with beer foam later on. Popped popcorn is also easier to handle if it is crushed into smaller pieces before mixing into the mash. Producing chicha by using one’s own saliva as a source of amylase enzymes to convert the starches into fermentable sugars by chewing and then expectorating corn into a “mash” is also both time consuming and may not be a very acceptable approach of including corn in your beer unless you are going to be the only one drinking it (although Dogfish Head Craft Brewery makes a chicha beer!).

Brewing with Corn - Brew Your Own

Brewing with Corn
Brewing with Corn
Corn Used for Brewing
Corn Sugar
Flaked Maize
Milled Corn Grits
Give Corn a Chance
Recipes
Classic American Pilsner
(5 gallons/19 L, all-grain)
OG = 1.050 FG = 1.012
IBU = 30 SRM = 4 ABV = 5%
Ingredients
Step by Step
Classic American Pilsner
(5 gallons/19 L, partial mash)
OG = 1.050 FG = 1.012
IBU = 30 SRM = 4 ABV = 5%
Ingredients
Step by Step
Mexican Cerveza
(5 gallons/19 L, all-grain)
OG = 1.052 FG = 1.012
IBU = 28 SRM = 4 ABV = 5.3%
Ingredients
Step by Step
Mexican Cerveza
(5 gallons/19 L, partial mash)
OG = 1.052 FG = 1.012
IBU = 28 SRM = 4 ABV = 5.3%
Ingredients
Step by Step
Written by Jon Stika
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Brewing With Oats
Flavoring Beer: Get the most from additions

How to Make Moonshine –  Clawhammer Supply How to Make Moonshine
How to Make Moonshine
Corn Whiskey Moonshine Mash
Ingredients
Mash Procedure
Boosted "Thin Mash" Moonshine Recipe
Sugar Shine
Distilling Procedure
Making Cuts
Foreshots
Heads
Hearts
Tails
Legal FAQ
 Allow to ferment for 7-10 days. Boosted "Thin Mash" Moonshine Recipe
Corn is somewhat difficult to work with during the mashing process because it gets extremely thick before starch begins to break down into sugar. This means that making a mash with corn that's higher than 8-10% alcohol can be somewhat difficult. To overcome this limitation, distillers sometimes add granulated sugar after the mash to increase alcohol content. To make thin mash moonshine, follow steps 1-6 above and simply add granulated sugar before moving on to step 7. Note, yeast nutrient should be added for any mash that either is not made with 100% grain or that exceeds 10% ABV. Below is a table illustrating ABV increases caused by the addition of sugar. According to the table, to boost a 5 gallon corn mash from 10% to 19.5% (which would require an increase of 9.5%), 8lbs of sugar would need to be added. Added Sugar vs. Potential Alcohol in 1, 5, and 10 Gallons of Mash
Pounds of Sugar
1 Gallon Mash
5 Gallon Mash
10 Gallon Mash
1 lb. 5.9%
1.2%
0.6%
2 lbs.

How to Make Moonshine –  Clawhammer Supply

How to Make Moonshine
How to Make Moonshine
Corn Whiskey Moonshine Mash
Ingredients
Mash Procedure
Boosted "Thin Mash" Moonshine Recipe
Sugar Shine
Distilling Procedure
Making Cuts
Foreshots
Heads
Hearts
Tails
Legal FAQ

Allow to ferment for 7-10 days. Boosted "Thin Mash" Moonshine Recipe
Corn is somewhat difficult to work with during the mashing process because it gets extremely thick before starch begins to break down into sugar. This means that making a mash with corn that's higher than 8-10% alcohol can be somewhat difficult. To overcome this limitation, distillers sometimes add granulated sugar after the mash to increase alcohol content. To make thin mash moonshine, follow steps 1-6 above and simply add granulated sugar before moving on to step 7. Note, yeast nutrient should be added for any mash that either is not made with 100% grain or that exceeds 10% ABV. Below is a table illustrating ABV increases caused by the addition of sugar. According to the table, to boost a 5 gallon corn mash from 10% to 19.5% (which would require an increase of 9.5%), 8lbs of sugar would need to be added. Added Sugar vs. Potential Alcohol in 1, 5, and 10 Gallons of Mash
Pounds of Sugar
1 Gallon Mash
5 Gallon Mash
10 Gallon Mash
1 lb. 5.9%
1.2%
0.6%
2 lbs.

How to Make Moonshine: Part 1 - The Mash –  Clawhammer Supply How to Make Moonshine: Part 1 - The Mash
How to Make Moonshine: Part 1 - The Mash
How to Make Moonshine Mash
1- Corn Whiskey
Ingredients:
Procedure:
2- Thin Mash Whiskey
Ingredients:
Procedure:
3- Sugar Shine
Ingredients:
Procedure:
Is Making Moonshine Legal:
A Brief History of Moonshine:
Categories
 Don't forget about the technical details, but don't let them bog you down either. It should be fun, so don't forget to sip on something good while you're mashing. We recommend starting with the 3rd recipe listed here (sugar shine) and then moving on to the more complicated, higher quality recipes. Also, if you plan on making a quality mash, make sure you're distilling it in a high quality copper still. 1- Corn Whiskey
Early American farmers found that the same amount of corn sold for a few dollars at market could easily yield a few hundred dollars after it was mashed, fermented and distilled. Corn also yields more sugar than other grain crops. Thus, mashing corn and turning it into alcohol became the standard method of alcohol production on the early American frontier, and “corn whiskey” was born. At Clawhammer Supply we’re sort of picky when it comes to moonshine and believe that pure all grain whiskey is the way to go when whipping up a batch of homemade hooch. We also prefer c orn whiskey because it's naturally sweet, it’s smooth, and it’s tradition. Here’s a simple way to make a corn whiskey mash with some additional options for the advanced distiller:

How to Make Moonshine: Part 1 - The Mash
How to Make Moonshine: Part 1 - The Mash
How to Make Moonshine Mash
1- Corn Whiskey
Ingredients:
Procedure:
2- Thin Mash Whiskey
Ingredients:
Procedure:
3- Sugar Shine
Ingredients:
Procedure:
Is Making Moonshine Legal:
A Brief History of Moonshine:
Categories

Don't forget about the technical details, but don't let them bog you down either. It should be fun, so don't forget to sip on something good while you're mashing. We recommend starting with the 3rd recipe listed here (sugar shine) and then moving on to the more complicated, higher quality recipes. Also, if you plan on making a quality mash, make sure you're distilling it in a high quality copper still. 1- Corn Whiskey
Early American farmers found that the same amount of corn sold for a few dollars at market could easily yield a few hundred dollars after it was mashed, fermented and distilled. Corn also yields more sugar than other grain crops. Thus, mashing corn and turning it into alcohol became the standard method of alcohol production on the early American frontier, and “corn whiskey” was born. At Clawhammer Supply we’re sort of picky when it comes to moonshine and believe that pure all grain whiskey is the way to go when whipping up a batch of homemade hooch. We also prefer c orn whiskey because it's naturally sweet, it’s smooth, and it’s tradition. Here’s a simple way to make a corn whiskey mash with some additional options for the advanced distiller:

Can Dogs Eat Mashed Potatoes? Are Mashed Potatoes Bad For Dogs? – DogHelpful Can Dogs Eat Mashed Potatoes? Are Mashed Potatoes Bad For Dogs?
Can Dogs Eat Mashed Potatoes? Are Mashed Potatoes Bad For Dogs?
So, Can Your Pet Eat Mashed Potatoes?
What Are Potatoes Made Of?
Feeding Your Dog Mashed Potatoes Safely
So Why Can Mashed Potatoes Be Harmful To My Dog?
Garlic Mashed Potatoes
Instant Or Boxed Mashed Potatoes
Mashed Potatoes With Corn
Mashed Potatoes With Added Peas
Mashed Potatoes With Butter, Milk, And Sour Cream
Gravy Covered Mashed Potatoes
KFC Mashed Potatoes
Mashed Sweet Potatoes
What Are The Health Benefits Of Mashed Potatoes For Your Dog?
Can Dogs Eat Mashed Potatoes – The Bottom Line
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Can Dogs Eat Sardines? Are Sardines Bad For Dogs?
 Also, his kidneys could get damaged too. Mashed potatoes you buy in stores are often full of other spices such as onion powder, or various herbs that aren’t dog–friendly. Mashed Potatoes With Corn
Maize is generally safe for your dog if you don’t feed him too much of the stuff. Most dog food producers are using corn as an ingredient in their products because it’s cheap. Still, you should make sure that your canine friend is not allergic to corn before you give him any. A corn allergy may cause nausea, diarrhea, and stomach discomfort to your dog. If you know your pet isn’t allergic, you can feed him mashed potatoes with a little corn without any worries. Mashed Potatoes With Added Peas
Peas are actually very healthy for your dog and can be included in mashed potatoes. This small ball-shaped veggie is packed with various vitamins and minerals which are great for your pup’s health: Vitamin A – improves your dog’s eyesight.

Can Dogs Eat Mashed Potatoes? Are Mashed Potatoes Bad For Dogs? – DogHelpful

Can Dogs Eat Mashed Potatoes? Are Mashed Potatoes Bad For Dogs?
Can Dogs Eat Mashed Potatoes? Are Mashed Potatoes Bad For Dogs?
So, Can Your Pet Eat Mashed Potatoes?
What Are Potatoes Made Of?
Feeding Your Dog Mashed Potatoes Safely
So Why Can Mashed Potatoes Be Harmful To My Dog?
Garlic Mashed Potatoes
Instant Or Boxed Mashed Potatoes
Mashed Potatoes With Corn
Mashed Potatoes With Added Peas
Mashed Potatoes With Butter, Milk, And Sour Cream
Gravy Covered Mashed Potatoes
KFC Mashed Potatoes
Mashed Sweet Potatoes
What Are The Health Benefits Of Mashed Potatoes For Your Dog?
Can Dogs Eat Mashed Potatoes – The Bottom Line
Recent Posts
Can Dogs Eat Ketchup? Is Ketchup Bad For Dogs?
Can Dogs Eat Sardines? Are Sardines Bad For Dogs?

Also, his kidneys could get damaged too. Mashed potatoes you buy in stores are often full of other spices such as onion powder, or various herbs that aren’t dog–friendly. Mashed Potatoes With Corn
Maize is generally safe for your dog if you don’t feed him too much of the stuff. Most dog food producers are using corn as an ingredient in their products because it’s cheap. Still, you should make sure that your canine friend is not allergic to corn before you give him any. A corn allergy may cause nausea, diarrhea, and stomach discomfort to your dog. If you know your pet isn’t allergic, you can feed him mashed potatoes with a little corn without any worries. Mashed Potatoes With Added Peas
Peas are actually very healthy for your dog and can be included in mashed potatoes. This small ball-shaped veggie is packed with various vitamins and minerals which are great for your pup’s health: Vitamin A – improves your dog’s eyesight.

Brewing with Corn - Brew Your Own Brewing with Corn
Brewing with Corn
Corn Used for Brewing
Corn Sugar
Flaked Maize
Milled Corn Grits
Give Corn a Chance
Recipes
Classic American Pilsner
(5 gallons/19 L, all-grain)
OG = 1.050 FG = 1.012
IBU = 30 SRM = 4 ABV = 5%
Ingredients
Step by Step
Classic American Pilsner
(5 gallons/19 L, partial mash)
OG = 1.050 FG = 1.012
IBU = 30 SRM = 4 ABV = 5%
Ingredients
Step by Step
Mexican Cerveza
(5 gallons/19 L, all-grain)
OG = 1.052 FG = 1.012
IBU = 28 SRM = 4 ABV = 5.3%
Ingredients
Step by Step
Mexican Cerveza
(5 gallons/19 L, partial mash)
OG = 1.052 FG = 1.012
IBU = 28 SRM = 4 ABV = 5.3%
Ingredients
Step by Step
Written by Jon Stika
You'll Also Like
Brewing With Oats
Flavoring Beer: Get the most from additions
 After gelatinization is complete, the starch can then be converted to sugar by amylase enzymes in the mash. As you can see, some forms of corn require extra preparation for brewing and some can go right into the kettle as is. In the case of corn sugar, starch gelatinization and conversion of starch to sugar has already been taken care of and the sugar can simply be added as corn sugar in powdered form or as syrup directly into the wort. Flaked maize is made by steaming and pressing (thus gelatinizing and drying) corn through hot rollers, and thus can be added to the barley malt mash where the enzymes that convert the starch in the barley malt will also convert the starch in the flaked maize. Corn grits or cornmeal must first be cooked in water until the starch is gelatinized before they can be added to the barley malt mash for conversion to sugar. Your brewing setup, the time and effort you wish to invest in the process, and the flavor profile desired in your beer will determine which form of corn you may wish to use in your recipe. For most beer recipes you will typically want to limit the amount of corn to 30% of the total fermentables. Too much corn can result in some cider or solvent-like flavors in the finished beer, risk incomplete conversion in the mash, and dilute FAN (free amino nitrogen) too low for adequate yeast nutrition. Using more than a pound (0.45 kg) of powdered corn sugar or more than 1.25 cups (296 mL) of corn syrup in a 5-gallon (19-L) batch of beer can lend cidery or solvent-like flavors to the finished beer. More than 3 pounds (1.4 kg) of flaked maize or cornmeal in the mash of a typical 5-gallon (19-L) batch of beer may stretch the enzymatic capacity of the barley malt and result in incomplete conversion of starch to sugar.

Brewing with Corn - Brew Your Own

Straight whiskey - Wikipedia Straight whiskey
Straight whiskey
Contents
Aging and labeling requirements
Ingredients
Distillation limit
Relationship to blended whiskey
See also
References
 All bonded whiskeys are required to be straight whiskeys, and are additionally required to be aged for at least four years. Bonded whiskeys must also fulfill several other requirements. Ingredients
When at least 51% of the content of the mash used in the production of a straight whiskey consists of corn, rye, barley, or wheat, the designation can be coupled with a special name associated with the type of grain and whether the grain was malted. For example, a straight whiskey may be a bourbon whiskey (using a mash of corn ), malt whiskey (using a mash of malted barley ), rye whiskey, rye malt whiskey, or wheat whiskey. An especially prominent variation is the labeling "Kentucky Straight Bourbon Whiskey", used to indicate a straight whiskey made in Kentucky from a mash of at least 51% corn grain. For a straight whiskey to be called corn whiskey, it must use a mash with at least 80% corn and be aged in used or uncharred barrels. Extra ingredients, such as caramel coloring, are forbidden in straight whiskey. To contrast, even the regulations governing single malt whiskey production in some countries allow the addition of caramel coloring to enhance appearance. Distillation limit
The limit of 80% maximum abv concentration for the distillation is a key element of the definition of straight whiskey. At alcohol concentrations exceeding this amount, most of the flavor from the original fermented mash that was used in the distillation process will be removed, resulting in a more neutral grain spirit .

Straight whiskey - Wikipedia

Straight whiskey
Straight whiskey
Contents
Aging and labeling requirements
Ingredients
Distillation limit
Relationship to blended whiskey
See also
References

All bonded whiskeys are required to be straight whiskeys, and are additionally required to be aged for at least four years. Bonded whiskeys must also fulfill several other requirements. Ingredients
When at least 51% of the content of the mash used in the production of a straight whiskey consists of corn, rye, barley, or wheat, the designation can be coupled with a special name associated with the type of grain and whether the grain was malted. For example, a straight whiskey may be a bourbon whiskey (using a mash of corn ), malt whiskey (using a mash of malted barley ), rye whiskey, rye malt whiskey, or wheat whiskey. An especially prominent variation is the labeling "Kentucky Straight Bourbon Whiskey", used to indicate a straight whiskey made in Kentucky from a mash of at least 51% corn grain. For a straight whiskey to be called corn whiskey, it must use a mash with at least 80% corn and be aged in used or uncharred barrels. Extra ingredients, such as caramel coloring, are forbidden in straight whiskey. To contrast, even the regulations governing single malt whiskey production in some countries allow the addition of caramel coloring to enhance appearance. Distillation limit
The limit of 80% maximum abv concentration for the distillation is a key element of the definition of straight whiskey. At alcohol concentrations exceeding this amount, most of the flavor from the original fermented mash that was used in the distillation process will be removed, resulting in a more neutral grain spirit .

American whiskey - Wikipedia

American whiskey
American whiskey
From Wikipedia, the free encyclopedia
Contents
Regulations
Types
See also
References

How to Make Moonshine: A Distillers Guide Corn Moonshine How to Make Moonshine: A Distillers Guide For Corn Moonshine
How to Make Moonshine: A Distillers Guide For Corn Moonshine
Getting Started: Picking Your Type of Moonshine Mash
How to Make Moonshine: Corn Mash Recipe
Base Moonshine Ingredients and Materials:
Procedure:
Fermenting Your Mash
Materials:
Fermentation
Straining
How To Make Moonshine: Distilling
Materials
Prepping Your Still
Running Your Still
How To Make Moonshine: Collecting Your Distillate
Collecting Foreshots
Collecting Heads
Collecting Hearts
Collecting Tails
Conclusion
 Next, is the “Sugar Shine” approach that is gaining in popularity, especially amongst beginners. By eliminating the corn flavor tones, creative distillers can create anything from apple pie to chocolate flavored moonshine. This has led to the rise of flavored moonshine that is becoming increasingly popular. Finally, there is the hybrid approach where we augment our corn mash with added sugar. This can double your production of mash with the same amount of corn. A hybrid mash tends to be more convenient and economical while still achieving more traditional flavor profiles. For this guide, we’ll walk you through the traditional Corn Whiskey Mash. However, feel free to use one of the other methods using guides you find elsewhere in its place. For a guide on making potato mash vodka, check out our article on how to make vodka. How to Make Moonshine:

How to Make Moonshine: A Distillers Guide For Corn Moonshine
How to Make Moonshine: A Distillers Guide For Corn Moonshine
Getting Started: Picking Your Type of Moonshine Mash
How to Make Moonshine: Corn Mash Recipe
Base Moonshine Ingredients and Materials:
Procedure:
Fermenting Your Mash
Materials:
Fermentation
Straining
How To Make Moonshine: Distilling
Materials
Prepping Your Still
Running Your Still
How To Make Moonshine: Collecting Your Distillate
Collecting Foreshots
Collecting Heads
Collecting Hearts
Collecting Tails
Conclusion

Next, is the “Sugar Shine” approach that is gaining in popularity, especially amongst beginners. By eliminating the corn flavor tones, creative distillers can create anything from apple pie to chocolate flavored moonshine. This has led to the rise of flavored moonshine that is becoming increasingly popular. Finally, there is the hybrid approach where we augment our corn mash with added sugar. This can double your production of mash with the same amount of corn. A hybrid mash tends to be more convenient and economical while still achieving more traditional flavor profiles. For this guide, we’ll walk you through the traditional Corn Whiskey Mash. However, feel free to use one of the other methods using guides you find elsewhere in its place. For a guide on making potato mash vodka, check out our article on how to make vodka. How to Make Moonshine:

How To Make Bourbon At Home: A Guide For Making Whiskey HOW TO MAKE
BOURBON AT HOME:
A GUIDE FOR MAKING
GREAT WHISKEY

HOW TO MAKE
BOURBON AT HOME:
A GUIDE FOR MAKING
GREAT WHISKEY
HOMEMADE BOURBON RECIPE INGREDIENTS
BOURBON WHISKEY HARDWARE
HOMEMADE BOURBON MASH MIX
HOW TO MAKE BOURBON MASH
FERMENTING YOUR BOURBON MASH
INTO YOUR BOURBON STILL KIT
COLLECTING YOUR BOURBON DISTILLATE
FORESHOTS
HEADS
HEARTS
TAILS
AGING BOURBON AT HOME
If you have any questions, comments, advice, or if you have tried your hand at home distilling, leave us a comment below.
 If you want to go above and beyond the beer boys, roll up your sleeves and try your hand at making bourbon at home! Browse By Step. Click on any of these links to jump to the step you want to see: Homemade Bourbon Recipe Ingredients
How To Make Bourbon Mash
Fermenting Your Bourbon Mash
Distilling Your Homemade Bourbon
Collecting Your Bourbon Distillate
Ageing Your Bourbon At Home
HOMEMADE BOURBON RECIPE INGREDIENTS
You will need a few items to pull this off – all of which are readily available online. Here is the shopping list I used. BOURBON WHISKEY HARDWARE
A 10 gallon brew pot
Two 5 gallon jugs or a Fermentation bucket
One 5 gallon oak barrel
A corona corn and grain mill
A funnel
A Cheesecloth
A food thermometer
A 10 gallon copper still (didn’t know you could buy these, did you?) HOMEMADE BOURBON MASH MIX
5.5 gallons of water
7 lbs of flaked corn maize
1.5 lbs of cracked rye
1.5 lbs of wheat or barley
A few nut milk bags
toasted oak chips
Distillers yeast
HOW TO MAKE BOURBON MASH
A mash is just that – grains mashed up into a nice primordial bourbon stew. To create your own bourbon mash, you will need some grain. A traditional bourbon mash combines corn, rye, and barley or wheat, so that’s what we will be using for our mash bill. Play around with the grain ratio’s, but for instructional purposes, we recommend 70% corn, 15% rye, and 15% wheat (or 15% barley instead).

HOW TO MAKE
BOURBON AT HOME:
A GUIDE FOR MAKING
GREAT WHISKEY

HOW TO MAKE
BOURBON AT HOME:
A GUIDE FOR MAKING
GREAT WHISKEY
HOMEMADE BOURBON RECIPE INGREDIENTS
BOURBON WHISKEY HARDWARE
HOMEMADE BOURBON MASH MIX
HOW TO MAKE BOURBON MASH
FERMENTING YOUR BOURBON MASH
INTO YOUR BOURBON STILL KIT
COLLECTING YOUR BOURBON DISTILLATE
FORESHOTS
HEADS
HEARTS
TAILS
AGING BOURBON AT HOME
If you have any questions, comments, advice, or if you have tried your hand at home distilling, leave us a comment below.

If you want to go above and beyond the beer boys, roll up your sleeves and try your hand at making bourbon at home! Browse By Step. Click on any of these links to jump to the step you want to see: Homemade Bourbon Recipe Ingredients
How To Make Bourbon Mash
Fermenting Your Bourbon Mash
Distilling Your Homemade Bourbon
Collecting Your Bourbon Distillate
Ageing Your Bourbon At Home
HOMEMADE BOURBON RECIPE INGREDIENTS
You will need a few items to pull this off – all of which are readily available online. Here is the shopping list I used. BOURBON WHISKEY HARDWARE
A 10 gallon brew pot
Two 5 gallon jugs or a Fermentation bucket
One 5 gallon oak barrel
A corona corn and grain mill
A funnel
A Cheesecloth
A food thermometer
A 10 gallon copper still (didn’t know you could buy these, did you?) HOMEMADE BOURBON MASH MIX
5.5 gallons of water
7 lbs of flaked corn maize
1.5 lbs of cracked rye
1.5 lbs of wheat or barley
A few nut milk bags
toasted oak chips
Distillers yeast
HOW TO MAKE BOURBON MASH
A mash is just that – grains mashed up into a nice primordial bourbon stew. To create your own bourbon mash, you will need some grain. A traditional bourbon mash combines corn, rye, and barley or wheat, so that’s what we will be using for our mash bill. Play around with the grain ratio’s, but for instructional purposes, we recommend 70% corn, 15% rye, and 15% wheat (or 15% barley instead).

How to Make Whiskey (with Pictures) - wikiHow How to Make Whiskey
How to Make Whiskey
Ingredients
Part 1
of 4:
Sprouting the Corn and Making the Mash
Part 2
of 4:
Fermenting the Mash
Part 3
of 4:
Distillation
Part 4
of 4:
Diluting and Aging the Whiskey
Did you make this recipe?
Community Q&A
Tips
Warnings
About This Article
Did this article help you?
 Sprouting the Corn and Making the Mash
Sprouting kernel corn is a simple matter of getting it wet and allowing small sprouts to grow. Once the corn is sprouted, it's ready to be made into a mash. A mash is a combination of warm water and grain. The enzymes in the mash break down the starch in the grain and produce sugar. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c2\/Make-Whiskey-Step-1.jpg\/v4-460px-Make-Whiskey-Step-1.jpg","bigUrl":"\/images\/thumb\/c\/c2\/Make-Whiskey-Step-1.jpg\/aid1393380-v4-728px-Make-Whiskey-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>

\n<\/p><\/div>"}
1
Start the sprouting process by soaking the corn with warm water. Place 10 lbs. ( 4.5 kg) of untreated kernel corn in a burlap sack and place that burlap sack in a larger bucket or container. Then, saturate the burlap sack with warm water. Make sure the corn is completely and evenly soaked.

How to Make Whiskey (with Pictures) - wikiHow

How to Make Whiskey
How to Make Whiskey
Ingredients
Part 1
of 4:
Sprouting the Corn and Making the Mash
Part 2
of 4:
Fermenting the Mash
Part 3
of 4:
Distillation
Part 4
of 4:
Diluting and Aging the Whiskey
Did you make this recipe?
Community Q&A
Tips
Warnings
About This Article
Did this article help you?

Sprouting the Corn and Making the Mash
Sprouting kernel corn is a simple matter of getting it wet and allowing small sprouts to grow. Once the corn is sprouted, it's ready to be made into a mash. A mash is a combination of warm water and grain. The enzymes in the mash break down the starch in the grain and produce sugar. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c2\/Make-Whiskey-Step-1.jpg\/v4-460px-Make-Whiskey-Step-1.jpg","bigUrl":"\/images\/thumb\/c\/c2\/Make-Whiskey-Step-1.jpg\/aid1393380-v4-728px-Make-Whiskey-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>

\n<\/p><\/div>"}
1
Start the sprouting process by soaking the corn with warm water. Place 10 lbs. ( 4.5 kg) of untreated kernel corn in a burlap sack and place that burlap sack in a larger bucket or container. Then, saturate the burlap sack with warm water. Make sure the corn is completely and evenly soaked.

How To Make Sour Mash –  Clawhammer Supply How To Make Sour Mash
How To Make Sour Mash
Sour Mash
Sour Mash Recipe
Making the Starter Mash
Distilling the 1 st Wash- 2 nd Fermentation
Distilling the 2nd wash - 3rd Fermentation
Distilling the 3rd wash- 4th Fermentation
Categories
 How To Make Sour Mash –  Clawhammer Supply
This blog provides information for educational purposes only. Read our complete summary for more info. July 23, 2014 posted in Recipes
How To Make Sour Mash
Sour Mash
Sour Mash is a process that uses material from an older batch of mash to start fermentation of a new batch of mash. The following recipe is a simple no cook mash for a simple sour mash. The corn in this recipe is used for flavor while the sugar will provide most of the fuel for fermentation. This is a multi-step process and requires a dedicated schedule and requires the distiller to make a mash almost weekly. This recipe will yield about 9% ABV and will have an original starting gravity around 1.060
Sour Mash Recipe
5 gallons water
7 pounds cracked corn
7 pounds cane sugar
2 packets bread yeast
Making the Starter Mash
Add 7 pounds of cane sugar, 7 pounds of cracked corn, and 5 gallons of 75 degree water to a 6.5 gallon plastic bucket fermenter. Once the ingredients have been added to the fermenter add the yeast starter and an airlock and let it ferment. It will take between 7-10 days for fermentation to finish. See our articles on fermentation for more information on how to tell when fermentation is finished.

How To Make Sour Mash –  Clawhammer Supply

How To Make Sour Mash
How To Make Sour Mash
Sour Mash
Sour Mash Recipe
Making the Starter Mash
Distilling the 1 st Wash- 2 nd Fermentation
Distilling the 2nd wash - 3rd Fermentation
Distilling the 3rd wash- 4th Fermentation
Categories

How To Make Sour Mash –  Clawhammer Supply
This blog provides information for educational purposes only. Read our complete summary for more info. July 23, 2014 posted in Recipes
How To Make Sour Mash
Sour Mash
Sour Mash is a process that uses material from an older batch of mash to start fermentation of a new batch of mash. The following recipe is a simple no cook mash for a simple sour mash. The corn in this recipe is used for flavor while the sugar will provide most of the fuel for fermentation. This is a multi-step process and requires a dedicated schedule and requires the distiller to make a mash almost weekly. This recipe will yield about 9% ABV and will have an original starting gravity around 1.060
Sour Mash Recipe
5 gallons water
7 pounds cracked corn
7 pounds cane sugar
2 packets bread yeast
Making the Starter Mash
Add 7 pounds of cane sugar, 7 pounds of cracked corn, and 5 gallons of 75 degree water to a 6.5 gallon plastic bucket fermenter. Once the ingredients have been added to the fermenter add the yeast starter and an airlock and let it ferment. It will take between 7-10 days for fermentation to finish. See our articles on fermentation for more information on how to tell when fermentation is finished.

Bourbon Mash Bill Explained – Blog Bourbon Mash Bill Explained
Bourbon Mash Bill Explained
Check out the PDF version here!
Check out the PDF version here!
Bourbon Homework
 Theses grains are cooked and fermented to begin the bourbon making process. There are typically three grains in every bourbon mash bill: Corn, Rye or Wheat, and Malted Barley. Each grain percentage will vary based on distillery but generally, distilleries use three types of mash bills, Low Rye 8%-14%, High Rye 15%-35% and Wheated 18%-20% (Bonus: Rye mashbill 51%+). You can review the Distillery Summary to see which mash bills are used by the major distilleries. Corn – This is the base of bourbon and adds a majority of the sweetness in bourbon. The actual corn flavor fades with aging, but if you’ve ever tried Buffalo Trace White Dog, you’ll immediately pick up on the corn taste. Corn ranges from 51%-80% of the mash bill for most distilleries. If it drops below 51%, it’s no longer bourbon.

Bourbon Mash Bill Explained – Blog

Bourbon Mash Bill Explained
Bourbon Mash Bill Explained
Check out the PDF version here!
Check out the PDF version here!
Bourbon Homework

Theses grains are cooked and fermented to begin the bourbon making process. There are typically three grains in every bourbon mash bill: Corn, Rye or Wheat, and Malted Barley. Each grain percentage will vary based on distillery but generally, distilleries use three types of mash bills, Low Rye 8%-14%, High Rye 15%-35% and Wheated 18%-20% (Bonus: Rye mashbill 51%+). You can review the Distillery Summary to see which mash bills are used by the major distilleries. Corn – This is the base of bourbon and adds a majority of the sweetness in bourbon. The actual corn flavor fades with aging, but if you’ve ever tried Buffalo Trace White Dog, you’ll immediately pick up on the corn taste. Corn ranges from 51%-80% of the mash bill for most distilleries. If it drops below 51%, it’s no longer bourbon.

Grains Used to Make Crown Royal Whiskey | LEAFtv Grains Used to Make Crown Royal Whiskey
Grains Used to Make Crown Royal Whiskey
Production of Crown Royal Whiskey
Crown Royal Ingredients: Rye
Crown Royal Ingredients: Corn
Crown Royal Ingredients: Barley
Crown Royal Flavors
Crown Royal Price
Blending Whisky in Cocktails
 Corn
Corn ( Zea mays) is an annual plant and domesticated grain in the grass family that is believed to have first been cultivated in Mexico more than 10,000 years ago. Today, corn is widely known as a fodder crop for cattle and to people as an essential part of backyard barbecues when dripping with sweet butter. Then there's popped corn. Corn has also been a traditional element of Canadian blended whisky, but some Royal Crown blends contain a higher concentration. Crown Royal Bourbon Mash, for example, has a mash bill of 64 percent corn, compared to only 31.5 percent rye and 4.5 percent malted barley. Despite the moniker, this product is not a bourbon mash and its authorized labeling as such caused quite a stir. Within a few short months of coming on the market, bottles carried a sticker that read "Not a Bourbon Whiskey" and the official name change to Blenders’ Mash soon followed. It's interesting to note that fermented corn yields a higher concentration than some other grains – at least 14 percent alcohol is the average, compared to 8 percent for rye. Crown Royal Ingredients: Barley
Barley ( Hordeum vulgare) is one of the earliest cultivated grains.

Grains Used to Make Crown Royal Whiskey | LEAFtv

Grains Used to Make Crown Royal Whiskey
Grains Used to Make Crown Royal Whiskey
Production of Crown Royal Whiskey
Crown Royal Ingredients: Rye
Crown Royal Ingredients: Corn
Crown Royal Ingredients: Barley
Crown Royal Flavors
Crown Royal Price
Blending Whisky in Cocktails

Corn
Corn ( Zea mays) is an annual plant and domesticated grain in the grass family that is believed to have first been cultivated in Mexico more than 10,000 years ago. Today, corn is widely known as a fodder crop for cattle and to people as an essential part of backyard barbecues when dripping with sweet butter. Then there's popped corn. Corn has also been a traditional element of Canadian blended whisky, but some Royal Crown blends contain a higher concentration. Crown Royal Bourbon Mash, for example, has a mash bill of 64 percent corn, compared to only 31.5 percent rye and 4.5 percent malted barley. Despite the moniker, this product is not a bourbon mash and its authorized labeling as such caused quite a stir. Within a few short months of coming on the market, bottles carried a sticker that read "Not a Bourbon Whiskey" and the official name change to Blenders’ Mash soon followed. It's interesting to note that fermented corn yields a higher concentration than some other grains – at least 14 percent alcohol is the average, compared to 8 percent for rye. Crown Royal Ingredients: Barley
Barley ( Hordeum vulgare) is one of the earliest cultivated grains.

 Poultry Rations and Feeding Methods
Poultry Rations and Feeding Methods
POULTRY RATIONS and Feeding Methods
POULTRY FEEDING
ESSENTIAL NUTRIENTS
FEEDS
RATIONS FOR GROWING CHICKENS
STARTER RATIONS:
GROWING RATIONS:
Whole Grains (in self-feeders)
PASTURE:
RATIONS FOR LAYING HENS
FALL CARE OF PULLETS
SOAKED ALFALFA FOR WINTER GREEN FEED
RATIONS FOR BREEDING STOCK
FATTENING RATIONS
TURKEY FEEDING
BREEDING TURKEY RATION
TURKEY STARTER
RATIONS FOR DUCKS AND GEESE
 Ripe corn on the cob may be fed to hens and turkeys. Shelled corn may be used with other grains as scratch feed. Corn chop could be included in any of the dry mash rations listed in this circular. The corn, if not thoroughly dried, should be mixed with the other chop in the mash immediately after grinding. Millet (proso or hog millet), where grown, may be used to good advantage in growing, laying, and fattening rations. Millet may compromise up to one-third of the whole grain fed, and up to one-third of the chop mixture in dry mashes. Rye is not as palatable as wheat, oats or barley, but can be fed in limited quantities as a scratch feed or in mashes along with two or more of the other grains. In large quantities it is likely to cause digestive disorders. Flax is high in protein and fat. A small amount may be fed in the whole or ground form in mashes during the moulting season and fall and winter months.

Poultry Rations and Feeding Methods
Poultry Rations and Feeding Methods
POULTRY RATIONS and Feeding Methods
POULTRY FEEDING
ESSENTIAL NUTRIENTS
FEEDS
RATIONS FOR GROWING CHICKENS
STARTER RATIONS:
GROWING RATIONS:
Whole Grains (in self-feeders)
PASTURE:
RATIONS FOR LAYING HENS
FALL CARE OF PULLETS
SOAKED ALFALFA FOR WINTER GREEN FEED
RATIONS FOR BREEDING STOCK
FATTENING RATIONS
TURKEY FEEDING
BREEDING TURKEY RATION
TURKEY STARTER
RATIONS FOR DUCKS AND GEESE

Ripe corn on the cob may be fed to hens and turkeys. Shelled corn may be used with other grains as scratch feed. Corn chop could be included in any of the dry mash rations listed in this circular. The corn, if not thoroughly dried, should be mixed with the other chop in the mash immediately after grinding. Millet (proso or hog millet), where grown, may be used to good advantage in growing, laying, and fattening rations. Millet may compromise up to one-third of the whole grain fed, and up to one-third of the chop mixture in dry mashes. Rye is not as palatable as wheat, oats or barley, but can be fed in limited quantities as a scratch feed or in mashes along with two or more of the other grains. In large quantities it is likely to cause digestive disorders. Flax is high in protein and fat. A small amount may be fed in the whole or ground form in mashes during the moulting season and fall and winter months.

10 Different and Original Corned Beef Sandwich Recipes - Delishably 10 Different and Original Corned Beef Sandwich Recipes
10 Different and Original Corned Beef Sandwich Recipes
Level Up Your Corned Beef Sandwich
Corned beef removed from can
1. Corned Beef and Spicy Fried Egg Bread Rolls
Cook Time
Ingredients
Instructions
2. Corned Beef, Beetroot and Brie Bread Rolls
Cook Time
Ingredients
Instructions
3. Corned Beef and Tenderstem Broccoli With Spicy Sauce Pitta Breads
Cook Time
Ingredients
Instructions
4. Mashed Corned Beef and Horseradish Salad Sandwich
Cook Time
Ingredients
Instructions
5. Corned Beef, Coleslaw and Steak Crisps Sandwich
Cook Time
Ingredients
Instructions
6. Corned Beef and Boiled Egg Farmhouse Loaf Sandwich
Cook Time
Ingredients
Instructions
7. Corned Beef and Spinach Curry Rolls
Cook Time
Ingredients
Instructions
8. Corned Beef With Spicy Fried Potatoes and Onion Sandwich
Cook Time
Ingredients
Instructions
9. Corned Beef, Tomato and Onion With Melted Cheese Sandwich
Cook Time
Ingredients
Instructions
10. Corned Beef and Spiced Onions Naan Bread Sandwich
Cook Time
Ingredients
Instructions
 5 min
Yields: 1 serving
Ingredients
1 inch thick slice of canned corned beef
1 tablespoon horseradish sauce
½ small red onion
Black pepper
2 medium lettuce leaves
Salt
1 soft bread roll
Butter (optional)
3 or 4 slices from small to medium tomato
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Horseradish sauce and chopped onion is added to corned beef
Corned beef is mashed with the back of a fork
Salad bed is arranged on bottom half of buttered bread roll
Corned beef mash is spooned on to salad bed
Sliced tomato is arranged on top of corned beef
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Instructions
Put the corned beef in a flat-bottomed bowl and add the horseradish sauce. Slice the peeled onion half and take half of it, finely chop it and add it to the bowl with the corned beef. Season with some black pepper and mash with the back of a fork. Wash the lettuce leaves, shake dry, roll and shred. Add to a clean small bowl, add the remaining onion slices (separated into strands). Season with salt and pepper and toss with your fingers to combine. Cut the roll open horizontally and butter if desired. Arrange the lettuce and onion salad on the bottom half of the roll and carefully spoon on the mashed corned beef. Lay the tomato slices on top of the corned beef, season with a little final bit of salt and close the roll over to serve.

10 Different and Original Corned Beef Sandwich Recipes
10 Different and Original Corned Beef Sandwich Recipes
Level Up Your Corned Beef Sandwich
Corned beef removed from can
1. Corned Beef and Spicy Fried Egg Bread Rolls
Cook Time
Ingredients
Instructions
2. Corned Beef, Beetroot and Brie Bread Rolls
Cook Time
Ingredients
Instructions
3. Corned Beef and Tenderstem Broccoli With Spicy Sauce Pitta Breads
Cook Time
Ingredients
Instructions
4. Mashed Corned Beef and Horseradish Salad Sandwich
Cook Time
Ingredients
Instructions
5. Corned Beef, Coleslaw and Steak Crisps Sandwich
Cook Time
Ingredients
Instructions
6. Corned Beef and Boiled Egg Farmhouse Loaf Sandwich
Cook Time
Ingredients
Instructions
7. Corned Beef and Spinach Curry Rolls
Cook Time
Ingredients
Instructions
8. Corned Beef With Spicy Fried Potatoes and Onion Sandwich
Cook Time
Ingredients
Instructions
9. Corned Beef, Tomato and Onion With Melted Cheese Sandwich
Cook Time
Ingredients
Instructions
10. Corned Beef and Spiced Onions Naan Bread Sandwich
Cook Time
Ingredients
Instructions

5 min
Yields: 1 serving
Ingredients
1 inch thick slice of canned corned beef
1 tablespoon horseradish sauce
½ small red onion
Black pepper
2 medium lettuce leaves
Salt
1 soft bread roll
Butter (optional)
3 or 4 slices from small to medium tomato
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SKIP
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1 / 5
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Horseradish sauce and chopped onion is added to corned beef
Corned beef is mashed with the back of a fork
Salad bed is arranged on bottom half of buttered bread roll
Corned beef mash is spooned on to salad bed
Sliced tomato is arranged on top of corned beef
ico_angle_left
ico_angle_right
1 / 5
Instructions
Put the corned beef in a flat-bottomed bowl and add the horseradish sauce. Slice the peeled onion half and take half of it, finely chop it and add it to the bowl with the corned beef. Season with some black pepper and mash with the back of a fork. Wash the lettuce leaves, shake dry, roll and shred. Add to a clean small bowl, add the remaining onion slices (separated into strands). Season with salt and pepper and toss with your fingers to combine. Cut the roll open horizontally and butter if desired. Arrange the lettuce and onion salad on the bottom half of the roll and carefully spoon on the mashed corned beef. Lay the tomato slices on top of the corned beef, season with a little final bit of salt and close the roll over to serve.

Bourbon Mash Recipe – HowtoMoonshine
Origins of Bourbon
Corn Whiskey vs. Bourbon
Important Steps Before you Start Cooking your Mash
Bourbon Mash Recipe Equipment List
Recipe
Bourbon Mash Ingredients
Bourbon Mash Recipe Steps
Make your mash
Prepare the Malt
The Saccharification Process
Time to Ferment
The Distillation Process
Now to Make Bourbon!
 The smaller one needs to fit in the larger one and have enough volume to cook your mash. The smaller pot should also have a lid. Mixing spoon
Grinder (if using green malt)
Old blanket
Fermentation container with an airtight lid
Air lock
Siphon tube
Distiller
Oak Barrel or oak chips
Recipe
Bourbon Mash Ingredients
Corn flour or corn grits 3.3 lbs or 1.5 kg: The choice between corn malt or corn flour is up to you. It will not have an impact on the yield of your mash. Malt 10.5 oz/300 grams
Water 2 gallons/7 liters
Distillers yeasts
Bourbon Mash Recipe Steps
Follow these simple steps to make your very own bourbon at home. Be sure to read the recipe thoroughly before you begin so you have all the necessary ingredients and equipment on hand. Make your mash
Gather all of your equipment to prepare your mash (all in one kit or items 2 to 6). Fill the larger pot with water about ⅔ full. Place the smaller pot inside and fill it with 1.7 gallons or 6 liters of water.

Bourbon Mash Recipe – HowtoMoonshine

Origins of Bourbon
Corn Whiskey vs. Bourbon
Important Steps Before you Start Cooking your Mash
Bourbon Mash Recipe Equipment List
Recipe
Bourbon Mash Ingredients
Bourbon Mash Recipe Steps
Make your mash
Prepare the Malt
The Saccharification Process
Time to Ferment
The Distillation Process
Now to Make Bourbon!

The smaller one needs to fit in the larger one and have enough volume to cook your mash. The smaller pot should also have a lid. Mixing spoon
Grinder (if using green malt)
Old blanket
Fermentation container with an airtight lid
Air lock
Siphon tube
Distiller
Oak Barrel or oak chips
Recipe
Bourbon Mash Ingredients
Corn flour or corn grits 3.3 lbs or 1.5 kg: The choice between corn malt or corn flour is up to you. It will not have an impact on the yield of your mash. Malt 10.5 oz/300 grams
Water 2 gallons/7 liters
Distillers yeasts
Bourbon Mash Recipe Steps
Follow these simple steps to make your very own bourbon at home. Be sure to read the recipe thoroughly before you begin so you have all the necessary ingredients and equipment on hand. Make your mash
Gather all of your equipment to prepare your mash (all in one kit or items 2 to 6). Fill the larger pot with water about ⅔ full. Place the smaller pot inside and fill it with 1.7 gallons or 6 liters of water.

Corn Whiskey Defined & Recommended CORN WHISKEY DEFINED
Corn Whiskey Defined & Recommended
CORN WHISKEY DEFINED
IS CORN WHISKEY THE SAME AS MOONSHINE?
EXPLORING CORN WHISKEYS
Balcones Distillery
Sierra Norte
Wood Hat Spirits
Heaven Hill
A few more for you thirsty explorers:
 And how does it differ from moonshine—let alone bourbon, a whiskey that must be a made from a mash bill with a majority share of corn? Corn for Wood Hat’s All American Whiskey / Photo Credit: Wood Hat Spirits
First, there are two key components to the TTB’s ( Alcohol and Tobacco Tax & Trade Bureau) definition of corn whiskey: – It must contain a minimum of 80% corn in its mash bill. – If aged, it must be kept in either used or uncharred oak barrels. The second component is perhaps even more important than the first. With the 80% corn mash bill requirement, a high-corn or all-corn bourbon would also be categorized as a corn whiskey. However, all bourbon must be aged in new, charred oak containers. That is an important distinction. The maturation requirements here are specifically used as a mechanism to draw an impassable boundary between the two categories.

Corn Whiskey Defined & Recommended

CORN WHISKEY DEFINED
Corn Whiskey Defined & Recommended
CORN WHISKEY DEFINED
IS CORN WHISKEY THE SAME AS MOONSHINE?
EXPLORING CORN WHISKEYS
Balcones Distillery
Sierra Norte
Wood Hat Spirits
Heaven Hill
A few more for you thirsty explorers:

And how does it differ from moonshine—let alone bourbon, a whiskey that must be a made from a mash bill with a majority share of corn? Corn for Wood Hat’s All American Whiskey / Photo Credit: Wood Hat Spirits
First, there are two key components to the TTB’s ( Alcohol and Tobacco Tax & Trade Bureau) definition of corn whiskey: – It must contain a minimum of 80% corn in its mash bill. – If aged, it must be kept in either used or uncharred oak barrels. The second component is perhaps even more important than the first. With the 80% corn mash bill requirement, a high-corn or all-corn bourbon would also be categorized as a corn whiskey. However, all bourbon must be aged in new, charred oak containers. That is an important distinction. The maturation requirements here are specifically used as a mechanism to draw an impassable boundary between the two categories.

How to Make Moonshine –  Clawhammer Supply How to Make Moonshine
How to Make Moonshine
Corn Whiskey Moonshine Mash
Ingredients
Mash Procedure
Boosted "Thin Mash" Moonshine Recipe
Sugar Shine
Distilling Procedure
Making Cuts
Foreshots
Heads
Hearts
Tails
Legal FAQ
 As always, this is for educational purposes only. Corn Whiskey Moonshine Mash
Boosted "Thin Mash" Moonshine
Sugar Shine
Distilling Alcohol
Making Cuts
Legal Questions
Corn Whiskey Moonshine Mash
The all-grain, corn whiskey recipe is how moonshine is supposed to taste. It's smooth, has a rich aroma and is powerfully flavorful. The corn comes through loud and clear, which makes this stuff dangerous, because it tastes less powerful than it actually is. Here's a video of an all-grain mash made with a bit of malted barley to initiate starch conversion: YouTube
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As always, this is for educational purposes only. Corn Whiskey Moonshine Mash
Boosted "Thin Mash" Moonshine
Sugar Shine
Distilling Alcohol
Making Cuts
Legal Questions
Corn Whiskey Moonshine Mash
The all-grain, corn whiskey recipe is how moonshine is supposed to taste. It's smooth, has a rich aroma and is powerfully flavorful. The corn comes through loud and clear, which makes this stuff dangerous, because it tastes less powerful than it actually is. Here's a video of an all-grain mash made with a bit of malted barley to initiate starch conversion: YouTube
Clawhammer Supply
95.4K subscribers
Subscribe
How to Make Moonshine - Corn Whiskey Recipe
Watch later
Copy link
Info
Shopping
Tap to unmute
If playback doesn't begin shortly, try restarting your device. You're signed out
Videos you watch may be added to the TV's watch history and influence TV recommendations. To avoid this, cancel and sign in to YouTube on your computer. Cancel
Confirm
More videos
More videos
Switch camera
Share
Include playlist
An error occurred while retrieving sharing information. Please try again later.

🥃 How To Make Bourbon At Home: Distill Your Own Whiskey
🥃 How To Make Bourbon At Home: Distill Your Own Whiskey
First thing first — it is important to note that brewing distilled spirits including bourbon or any other type of whiskey, vodka, gin is illegal and potentially dangerous in all of the states in the USA. Please read this article from a hypothetical perspective, and use the info for your own knowledge.
Here are the steps that I’ll go over in this guide on how to make bourbon at home:
HOMEMADE BOURBON RECIPE INGREDIENTS
Bourbon Making Hardware List
Ingredients for your Homemade Bourbon Mash Mix
How To Make The Bourbon Mash
Pro Tip: A recommended blend to start with for bourbon is 75% corn, 15% rye, and 10% barley.
Fermenting Bourbon Mash
Add Some Character To Your Bourbon In The Still
COLLECT THE BOURBON DISTILLATE
FORESHOTS
HEADS
HEARTS
TAILS
AGEING BOURBON AT HOME

It is worth noting that bourbon mash is different from beer mash, because it’s thin, sour, and usually quite boozy — which is not something you’d be happy to drink by the pint. A traditional bourbon mash is a combination of at least 50% corn, rye and wheat, but you will have to play around with the grain’s ratios. Pro Tip: A recommended blend to start with for bourbon is 75% corn, 15% rye, and 10% barley. To get started with making the mash for your batch of homemade bourbon at home, grab your corona corn and grain mill, and add all your grain to it. It will take roughly three to four passes for the natural enzymes found in grain break down the grain’s starches. After your grains have achieved your desired mil texture, throw the grain’s starches in to a pot of boiling water, so that they leach out of the cracked grain. Stir the mash until the mixture reaches near boiling point, which will help convert the starches to sugar. The sugary liquid that results from mash is known as wort. Fermenting Bourbon Mash
Once your grains are mashed, it’s yeast time!

7 Cheap Low Carb Meals - a week of easy Keto Diet dinner recipes 7 Cheap Low Carb Meals
7 Cheap Low Carb Meals
7 Cheap Low Carb Meals
Day 1 – Low Carb Vegetable Casserole
Day 2 – Corned Beef, Cabbage & Cauliflower Mash
Day 3 – Tuna Noodle Casserole
Day 4 – Keto Burgers
Day 5 – Easy No Bake Moussaka
Day 6 – Turmeric Cauliflower
Day 7 – Best Ever Chicken Bake
 Place into your oven, preheated to 180C/350F, for 15 to 20 minutes or until golden and done to your liking. Day 2 – Corned Beef, Cabbage & Cauliflower Mash
You’ll need a corned beef for this dish and then you can either cook it according to the package directions or I follow the method of half an hour per 500g/1.1lb and then an extra half an hour. So my 1kg corned beef in this instance was cooked for 1.5 hours. ( Here’s the full recipe.) For low carb sides, I went for cabbage and cauliflower mash. The cabbage was cooked in the water once the corned beef was cooked and removed to a plate. So, all the wonderful flavours were absorbed by the cabbage. It only took a few minutes to soften and cook, I added a bit of butter along the way too, for hearty, buttery cabbage. 7 Cheap Low Carb Meals - a week of easy Keto Diet dinner recipes
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The cauliflower mash was made by cooking cauliflower until soft enough to mash and then mashing, together with butter, salt and cream. Day 3 – Tuna Noodle Casserole
You’ll find that chopped cabbage makes and cheap and easy noodle substitute.

7 Cheap Low Carb Meals - a week of easy Keto Diet dinner recipes

7 Cheap Low Carb Meals
7 Cheap Low Carb Meals
7 Cheap Low Carb Meals
Day 1 – Low Carb Vegetable Casserole
Day 2 – Corned Beef, Cabbage & Cauliflower Mash
Day 3 – Tuna Noodle Casserole
Day 4 – Keto Burgers
Day 5 – Easy No Bake Moussaka
Day 6 – Turmeric Cauliflower
Day 7 – Best Ever Chicken Bake

Place into your oven, preheated to 180C/350F, for 15 to 20 minutes or until golden and done to your liking. Day 2 – Corned Beef, Cabbage & Cauliflower Mash
You’ll need a corned beef for this dish and then you can either cook it according to the package directions or I follow the method of half an hour per 500g/1.1lb and then an extra half an hour. So my 1kg corned beef in this instance was cooked for 1.5 hours. ( Here’s the full recipe.) For low carb sides, I went for cabbage and cauliflower mash. The cabbage was cooked in the water once the corned beef was cooked and removed to a plate. So, all the wonderful flavours were absorbed by the cabbage. It only took a few minutes to soften and cook, I added a bit of butter along the way too, for hearty, buttery cabbage. 7 Cheap Low Carb Meals - a week of easy Keto Diet dinner recipes
Report this Ad
The cauliflower mash was made by cooking cauliflower until soft enough to mash and then mashing, together with butter, salt and cream. Day 3 – Tuna Noodle Casserole
You’ll find that chopped cabbage makes and cheap and easy noodle substitute.

How to Make Moonshine: A Distillers Guide Corn Moonshine How to Make Moonshine: A Distillers Guide For Corn Moonshine
How to Make Moonshine: A Distillers Guide For Corn Moonshine
Getting Started: Picking Your Type of Moonshine Mash
How to Make Moonshine: Corn Mash Recipe
Base Moonshine Ingredients and Materials:
Procedure:
Fermenting Your Mash
Materials:
Fermentation
Straining
How To Make Moonshine: Distilling
Materials
Prepping Your Still
Running Your Still
How To Make Moonshine: Collecting Your Distillate
Collecting Foreshots
Collecting Heads
Collecting Hearts
Collecting Tails
Conclusion
 Mile Hi Distilling doesn’t condone any illegal or illicit behavior and cannot be held responsible for the actions taken by any individuals not acting within the parameters of the law.*** Browse By Step. Click on any of these links to jump to the step you want to see: Getting Started: Picking Your Type of Moonshine Mash
How to Make Moonshine: Corn Mash Recipe
Fermenting Your Mash
Distilling
Collecting Your Distillate
Conclusion
Getting Started: Picking Your Type of Moonshine Mash
There are several types of mash we can choose from when getting ready to produce a batch of moonshine. For the purists, a corn whiskey mash is the route to a true-to-history, smooth, full-flavor moonshine. Clever corn farmers caught on to the fact that they could distill their own crop to increase profits. This realization led to the creation of our beloved hooch.

How to Make Moonshine: A Distillers Guide Corn Moonshine

Mile Hi Distilling doesn’t condone any illegal or illicit behavior and cannot be held responsible for the actions taken by any individuals not acting within the parameters of the law.*** Browse By Step. Click on any of these links to jump to the step you want to see: Getting Started: Picking Your Type of Moonshine Mash
How to Make Moonshine: Corn Mash Recipe
Fermenting Your Mash
Distilling
Collecting Your Distillate
Conclusion
Getting Started: Picking Your Type of Moonshine Mash
There are several types of mash we can choose from when getting ready to produce a batch of moonshine. For the purists, a corn whiskey mash is the route to a true-to-history, smooth, full-flavor moonshine. Clever corn farmers caught on to the fact that they could distill their own crop to increase profits. This realization led to the creation of our beloved hooch.

23 Easy St. Patrick's Day Dinner Ideas - Homestead Acres 23 Easy St. Patrick’s Day Dinner Ideas
23 Easy St. Patrick’s Day Dinner Ideas
Latest Videos
Contents
Easy St Patrick's Day Dinners Ideas You Will Love
Easy Garlic Mashed Potatoes
Triple Whiskey Glazed Corned Beef
Irish Guinness Beef Stew
Photo Credit: 4sonrus.com
Irish Colcannon Potato Soup
Irish Mac and Cheese Recipe
Best Shepherd's Pie Ever
Instant Pot Corned Beef and Cabbage
Irish Lamb Stew
Steak and Guinness Pie with Irish Soda Bread Topping
Bangers and Mash with Guinness Gravy
Corned Jackfruit for St. Patrick’s Day
Reuben Stuffed Baked Potatoes
Slow Cooker Guiness Corned Beef
Irish Stew with Chicken Slow Cooker Recipe
Photo Credit: 4sonrus.com
Guinness Bacon Irish Cheddar Cheeseburgers
Caramelized Cabbage and Onion Colcannon Recipe
Pressure Cooker Irish Stew with Lamb and Root Vegetables
Guinness Beef and Onion Pot Pie
Slow Cooker Corned Beef and Cabbage
Shepherd’s Pie
Guinness and Irish Chedddar Macaroni & Cheese
Instant Pot Irish Stew
Bangers and Mash with Onion Mustard Gravy
Connect With Homestead Acres!
Kim
Hey, there! I’m Kim!
 Latest Videos
Don’t miss these yummy dessert ideas for St. Patrick’s day too! Contents
Easy St Patrick's Day Dinners Ideas You Will Love
Easy Garlic Mashed Potatoes
Triple Whiskey Glazed Corned Beef
Irish Guinness Beef Stew
Irish Colcannon Potato Soup
Irish Mac and Cheese Recipe
Best Shepherd's Pie Ever
Instant Pot Corned Beef and Cabbage
Irish Lamb Stew
Steak and Guinness Pie with Irish Soda Bread Topping
Bangers and Mash with Guinness Gravy
Corned Jackfruit for St. Patrick’s Day
Reuben Stuffed Baked Potatoes
Slow Cooker Guiness Corned Beef
Irish Stew with Chicken Slow Cooker Recipe
Guinness Bacon Irish Cheddar Cheeseburgers
Caramelized Cabbage and Onion Colcannon Recipe
Pressure Cooker Irish Stew with Lamb and Root Vegetables
Guinness Beef and Onion Pot Pie
Slow Cooker Corned Beef and Cabbage
Shepherd’s Pie
Guinness and Irish Chedddar Macaroni & Cheese
Instant Pot Irish Stew
Bangers and Mash with Onion Mustard Gravy
Easy St Patrick's Day Dinners Ideas You Will Love
Have fun celebrating your St. Patrick's Day with these easy and tasty dinner ideas. Perfect for your St. Paddy's day party or a quiet family dinner. Easy Garlic Mashed Potatoes
These rich and flavourful garlic mashed potatoes are the perfect side dish to any meal. Continue Reading
Photo Credit: whatagirleats.com
Triple Whiskey Glazed Corned Beef
You'll love this easy corned beef recipe that can be made on the stove top or in your slow cooker. Just before serving top it with a tasty molasses and whiskey glaze. Continue Reading
Photo Credit: www.agoudalife.com
Irish Guinness Beef Stew
If you are looking for a hearty beef stew recipe that is perfect for St. Patrick's day or any day you need a warm up you'll love this easy Guinness beef stew recipe. Continue Reading
Photo Credit:

23 Easy St. Patrick's Day Dinner Ideas - Homestead Acres

23 Easy St. Patrick’s Day Dinner Ideas
23 Easy St. Patrick’s Day Dinner Ideas
Latest Videos
Contents
Easy St Patrick's Day Dinners Ideas You Will Love
Easy Garlic Mashed Potatoes
Triple Whiskey Glazed Corned Beef
Irish Guinness Beef Stew
Photo Credit: 4sonrus.com
Irish Colcannon Potato Soup
Irish Mac and Cheese Recipe
Best Shepherd's Pie Ever
Instant Pot Corned Beef and Cabbage
Irish Lamb Stew
Steak and Guinness Pie with Irish Soda Bread Topping
Bangers and Mash with Guinness Gravy
Corned Jackfruit for St. Patrick’s Day
Reuben Stuffed Baked Potatoes
Slow Cooker Guiness Corned Beef
Irish Stew with Chicken Slow Cooker Recipe
Photo Credit: 4sonrus.com
Guinness Bacon Irish Cheddar Cheeseburgers
Caramelized Cabbage and Onion Colcannon Recipe
Pressure Cooker Irish Stew with Lamb and Root Vegetables
Guinness Beef and Onion Pot Pie
Slow Cooker Corned Beef and Cabbage
Shepherd’s Pie
Guinness and Irish Chedddar Macaroni & Cheese
Instant Pot Irish Stew
Bangers and Mash with Onion Mustard Gravy
Connect With Homestead Acres!
Kim
Hey, there! I’m Kim!

Crown Royal's Blenders' Mash: Is This Canada's Challenge To Bourbon? Crown Royal's Blenders' Mash: Is This Canada's Challenge To Bourbon?
More From Forbes
Crown Royal's Blenders' Mash: Is This Canada's Challenge To Bourbon?
Crown Royal, Blenders Mash, NAS, 40% ABV, 750 ml
 The first release in the series is Crown Royal Blenders’ Mash. The whisky is described as showcasing: “the warm vanilla and subtle oaky notes of our beloved corn-heavy whiskies-among the most flavorful of the five unique whiskies that comprise Crown Royal signature blend.” The distillery's mash bill for this particular whisky is an American-style mash bill of 64% corn, 32% rye and 4% malted barley. It is distilled in a continuous still using a short bourbon column. The whisky was previously released as Bourbon Mash in the US. Technically, the use of the term bourbon is restricted to whiskies whose mash bills are 51% or more corn based and are produced in the US. Surprisingly, the distillery originally got permission from the TBB to use the label, but later opted to change it. The original label, however, says it all. Crown Royal’s Blenders Mash is in fact Canada’s answer to bourbon.

Crown Royal's Blenders' Mash: Is This Canada's Challenge To Bourbon?

Crown Royal's Blenders' Mash: Is This Canada's Challenge To Bourbon?
More From Forbes
Crown Royal's Blenders' Mash: Is This Canada's Challenge To Bourbon?
Crown Royal, Blenders Mash, NAS, 40% ABV, 750 ml

The first release in the series is Crown Royal Blenders’ Mash. The whisky is described as showcasing: “the warm vanilla and subtle oaky notes of our beloved corn-heavy whiskies-among the most flavorful of the five unique whiskies that comprise Crown Royal signature blend.” The distillery's mash bill for this particular whisky is an American-style mash bill of 64% corn, 32% rye and 4% malted barley. It is distilled in a continuous still using a short bourbon column. The whisky was previously released as Bourbon Mash in the US. Technically, the use of the term bourbon is restricted to whiskies whose mash bills are 51% or more corn based and are produced in the US. Surprisingly, the distillery originally got permission from the TBB to use the label, but later opted to change it. The original label, however, says it all. Crown Royal’s Blenders Mash is in fact Canada’s answer to bourbon.

23 Easy St. Patrick's Day Dinner Ideas - Homestead Acres 23 Easy St. Patrick’s Day Dinner Ideas
23 Easy St. Patrick’s Day Dinner Ideas
Latest Videos
Contents
Easy St Patrick's Day Dinners Ideas You Will Love
Easy Garlic Mashed Potatoes
Triple Whiskey Glazed Corned Beef
Irish Guinness Beef Stew
Photo Credit: 4sonrus.com
Irish Colcannon Potato Soup
Irish Mac and Cheese Recipe
Best Shepherd's Pie Ever
Instant Pot Corned Beef and Cabbage
Irish Lamb Stew
Steak and Guinness Pie with Irish Soda Bread Topping
Bangers and Mash with Guinness Gravy
Corned Jackfruit for St. Patrick’s Day
Reuben Stuffed Baked Potatoes
Slow Cooker Guiness Corned Beef
Irish Stew with Chicken Slow Cooker Recipe
Photo Credit: 4sonrus.com
Guinness Bacon Irish Cheddar Cheeseburgers
Caramelized Cabbage and Onion Colcannon Recipe
Pressure Cooker Irish Stew with Lamb and Root Vegetables
Guinness Beef and Onion Pot Pie
Slow Cooker Corned Beef and Cabbage
Shepherd’s Pie
Guinness and Irish Chedddar Macaroni & Cheese
Instant Pot Irish Stew
Bangers and Mash with Onion Mustard Gravy
Connect With Homestead Acres!
Kim
Hey, there! I’m Kim!
 23 Easy St. Patrick's Day Dinner Ideas - Homestead Acres
23 Easy St. Patrick’s Day Dinner Ideas
This post may contain affiliate links, my full disclosure can be read here. As an Amazon Associate I earn from qualifying purchases. Easy St. Patrick’s Day dinner ideas your family will love! From classic corned beef dinner ideas to modern and unique twists. Weather your looking for classic corned beef and cabbage recipes, bangners and mash or something new like Irish mac and cheese you will love this round up of easy dinner ideas for your St. Patrick’s Day. Latest Videos
Don’t miss these yummy dessert ideas for St. Patrick’s day too! Contents
Easy St Patrick's Day Dinners Ideas You Will Love
Easy Garlic Mashed Potatoes
Triple Whiskey Glazed Corned Beef
Irish Guinness Beef Stew
Irish Colcannon Potato Soup
Irish Mac and Cheese Recipe
Best Shepherd's Pie Ever
Instant Pot Corned Beef and Cabbage
Irish Lamb Stew
Steak and Guinness Pie with Irish Soda Bread Topping
Bangers and Mash with Guinness Gravy
Corned Jackfruit for St. Patrick’s Day
Reuben Stuffed Baked Potatoes
Slow Cooker Guiness Corned Beef
Irish Stew with Chicken Slow Cooker Recipe
Guinness Bacon Irish Cheddar Cheeseburgers
Caramelized Cabbage and Onion Colcannon Recipe
Pressure Cooker Irish Stew with Lamb and Root Vegetables
Guinness Beef and Onion Pot Pie
Slow Cooker Corned Beef and Cabbage
Shepherd’s Pie
Guinness and Irish Chedddar Macaroni & Cheese
Instant Pot Irish Stew
Bangers and Mash with Onion Mustard Gravy
Easy St Patrick's Day Dinners Ideas You Will Love
Have fun celebrating your St. Patrick's Day with these easy and tasty dinner ideas. Perfect for your St. Paddy's day party or a quiet family dinner. Easy Garlic Mashed Potatoes
These rich and flavourful garlic mashed potatoes are the perfect side dish to any meal. Continue Reading
Photo Credit:

How to Make Corn Whiskey (with Pictures) - wikiHow How to Make Corn Whiskey
How to Make Corn Whiskey
Ingredients
Part 1
of 4:
Making the Corn Mash
Part 2
of 4:
Straining the Mash and Wort
Part 3
of 4:
Fermenting the Wash
Part 4
of 4:
Distilling the Corn Whiskey
Did you make this recipe?
Community Q&A
Tips
Things You'll Need
References
About This Article
Did this article help you?
 The water should be 110 degrees F (43 C). Stir in 1 teaspoon of sugar until the yeast and sugar are dissolved in the water. The yeast starter will ensure that the yeast is good and active before you add it to the mash. It will also get fermentation started right away. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/38\/Make-Corn-Whiskey-Step-7.jpg\/v4-460px-Make-Corn-Whiskey-Step-7.jpg","bigUrl":"\/images\/thumb\/3\/38\/Make-Corn-Whiskey-Step-7.jpg\/aid8777777-v4-728px-Make-Corn-Whiskey-Step-7.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>

\n<\/p><\/div>"}
7
Cool the mash. Check the temperature of the corn mash once it's rested. It should be around 70 degrees F (20 C) before you add the yeast mixture. You can either let the mash continue to sit or use an immersion chiller to cool the mash. The immersion chiller is also known as a wort chiller.

How to Make Corn Whiskey (with Pictures) - wikiHow

How to Make Corn Whiskey
How to Make Corn Whiskey
Ingredients
Part 1
of 4:
Making the Corn Mash
Part 2
of 4:
Straining the Mash and Wort
Part 3
of 4:
Fermenting the Wash
Part 4
of 4:
Distilling the Corn Whiskey
Did you make this recipe?
Community Q&A
Tips
Things You'll Need
References
About This Article
Did this article help you?

The water should be 110 degrees F (43 C). Stir in 1 teaspoon of sugar until the yeast and sugar are dissolved in the water. The yeast starter will ensure that the yeast is good and active before you add it to the mash. It will also get fermentation started right away. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/38\/Make-Corn-Whiskey-Step-7.jpg\/v4-460px-Make-Corn-Whiskey-Step-7.jpg","bigUrl":"\/images\/thumb\/3\/38\/Make-Corn-Whiskey-Step-7.jpg\/aid8777777-v4-728px-Make-Corn-Whiskey-Step-7.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>

\n<\/p><\/div>"}
7
Cool the mash. Check the temperature of the corn mash once it's rested. It should be around 70 degrees F (20 C) before you add the yeast mixture. You can either let the mash continue to sit or use an immersion chiller to cool the mash. The immersion chiller is also known as a wort chiller.

How to Make Moonshine –  Clawhammer Supply How to Make Moonshine
How to Make Moonshine
Corn Whiskey Moonshine Mash
Ingredients
Mash Procedure
Boosted "Thin Mash" Moonshine Recipe
Sugar Shine
Distilling Procedure
Making Cuts
Foreshots
Heads
Hearts
Tails
Legal FAQ
 How to Make Moonshine –  Clawhammer Supply
This blog provides information for educational purposes only. Read our complete summary for more info. November 16, 2018
How to Make Moonshine
A lot of people ask us how to make moonshine. Distilling shine isn't rocket science, but it isn't something everybody knows how to do either. Here's our favorite corn whiskey moonshine recipe, plus a few bonus recipes. As always, this is for educational purposes only. Corn Whiskey Moonshine Mash
Boosted "Thin Mash" Moonshine
Sugar Shine
Distilling Alcohol
Making Cuts
Legal Questions
Corn Whiskey Moonshine Mash
The all-grain, corn whiskey recipe is how moonshine is supposed to taste. It's smooth, has a rich aroma and is powerfully flavorful. The corn comes through loud and clear, which makes this stuff dangerous, because it tastes less powerful than it actually is. Here's a video of an all-grain mash made with a bit of malted barley to initiate starch conversion:

How to Make Moonshine
How to Make Moonshine
Corn Whiskey Moonshine Mash
Ingredients
Mash Procedure
Boosted "Thin Mash" Moonshine Recipe
Sugar Shine
Distilling Procedure
Making Cuts
Foreshots
Heads
Hearts
Tails
Legal FAQ

How to Make Moonshine –  Clawhammer Supply
This blog provides information for educational purposes only. Read our complete summary for more info. November 16, 2018
How to Make Moonshine
A lot of people ask us how to make moonshine. Distilling shine isn't rocket science, but it isn't something everybody knows how to do either. Here's our favorite corn whiskey moonshine recipe, plus a few bonus recipes. As always, this is for educational purposes only. Corn Whiskey Moonshine Mash
Boosted "Thin Mash" Moonshine
Sugar Shine
Distilling Alcohol
Making Cuts
Legal Questions
Corn Whiskey Moonshine Mash
The all-grain, corn whiskey recipe is how moonshine is supposed to taste. It's smooth, has a rich aroma and is powerfully flavorful. The corn comes through loud and clear, which makes this stuff dangerous, because it tastes less powerful than it actually is. Here's a video of an all-grain mash made with a bit of malted barley to initiate starch conversion:

Make-Ahead Mashed Potatoes Recipe | Allrecipes Make-Ahead Mashed Potatoes
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Make-Ahead Mashed Potatoes Recipe | Allrecipes Make-Ahead Mashed Potatoes
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Explore Allrecipes
World Cuisine
13 Thai Noodle Recipes
Make-Ahead Mashed Potatoes
Gallery
Recipe Summary
Ingredients
Directions
Nutrition Facts
Popular in Mashed Potatoes
Creamy Make-Ahead Mashed Potatoes
Roasted Garlic Parmesan Mashed Potatoes
The Best Mashed Potatoes
Basic Mashed Potatoes
Artichoke Mashed Potatoes
Day Before Mashed Potatoes
Baked Mashed Potatoes
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 4 stars
1
Chef John's Perfect Mashed Potatoes
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Chef John's Perfect Mashed Potatoes
Rating: 4.81 stars
629
Garlic-Parmesan Mashed Potatoes
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Garlic-Parmesan Mashed Potatoes
Unbelievable Vegan Mashed Potatoes
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Unbelievable Vegan Mashed Potatoes
Rating: 4.71 stars
7
Mascarpone Mashed Potatoes
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Mascarpone Mashed Potatoes
Rating: 4.44 stars
50
Mashed Potatoes au Gratin
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Mashed Potatoes au Gratin
Rating: 4 stars
1
Mashed Potato Dream
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Mashed Potato Dream
Rating: 4.5 stars
33
Spruced Up Mashed Potatoes
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Spruced Up Mashed Potatoes
Rating: 4.33 stars
52
Dijon Mashed Potatoes
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Dijon Mashed Potatoes
Rating: 4 stars
31
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Baked Marbled Mashed Potatoes
Herbed Garlic Mashed Potatoes
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Herbed Garlic Mashed Potatoes
Rating: 3.66 stars
33
Deborah's Holiday Mashed Potatoes
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Deborah's Holiday Mashed Potatoes
Rating: 4.5 stars
2
Spinach and Sweet Corn Mashed Potatoes
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Spinach and Sweet Corn Mashed Potatoes
Rating:

4 stars
1
Chef John's Perfect Mashed Potatoes
Pin
Chef John's Perfect Mashed Potatoes
Rating: 4.81 stars
629
Garlic-Parmesan Mashed Potatoes
Pin
Garlic-Parmesan Mashed Potatoes
Unbelievable Vegan Mashed Potatoes
Pin
Unbelievable Vegan Mashed Potatoes
Rating: 4.71 stars
7
Mascarpone Mashed Potatoes
Pin
Mascarpone Mashed Potatoes
Rating: 4.44 stars
50
Mashed Potatoes au Gratin
Pin
Mashed Potatoes au Gratin
Rating: 4 stars
1
Mashed Potato Dream
Pin
Mashed Potato Dream
Rating: 4.5 stars
33
Spruced Up Mashed Potatoes
Pin
Spruced Up Mashed Potatoes
Rating: 4.33 stars
52
Dijon Mashed Potatoes
Pin
Dijon Mashed Potatoes
Rating: 4 stars
31
Pin
Baked Marbled Mashed Potatoes
Herbed Garlic Mashed Potatoes
Pin
Herbed Garlic Mashed Potatoes
Rating: 3.66 stars
33
Deborah's Holiday Mashed Potatoes
Pin
Deborah's Holiday Mashed Potatoes
Rating: 4.5 stars
2
Spinach and Sweet Corn Mashed Potatoes
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Spinach and Sweet Corn Mashed Potatoes
Rating:

Top 50 Best High-End American Whiskey Brands, Makers & Suppliers of Bourbon, Corn, Rye & Single Malt Whiskeys Top 50 American Whiskey Brands, Makers & Suppliers
Top 50 American Whiskey Brands, Makers & Suppliers 90% Corn, 10% Rye & Malted Barley. MOONSHINE CORN WHISKEY - "The Original Moonshine." MOUNTAIN MOONSHINE WHISKEY - since 1999. Clear corn whiskey that is distilled from fermented corn mash. PLATTE VALLEY 3 YEAR OLD CORN WHISKEY - since 1856. " 100% Straight Corn Whiskey." Texas Blue Corn Bourbon - "Born from a mash of our cherished corn, this whisky is forged in new oak barrels for a bold and complex character that is both an independent and uncompromising spirit." Rye Whiskey
12 Of The Best Ryes To Drink While Watching The Virtual ‘Kentucky Derby: Triple Crown Showdown’ - Forb

Top 50 Best High-End American Whiskey Brands, Makers & Suppliers of Bourbon, Corn, Rye & Single Malt Whiskeys

Top 50 American Whiskey Brands, Makers & Suppliers
Top 50 American Whiskey Brands, Makers & Suppliers

90% Corn, 10% Rye & Malted Barley. MOONSHINE CORN WHISKEY - "The Original Moonshine." MOUNTAIN MOONSHINE WHISKEY - since 1999. Clear corn whiskey that is distilled from fermented corn mash. PLATTE VALLEY 3 YEAR OLD CORN WHISKEY - since 1856. " 100% Straight Corn Whiskey." Texas Blue Corn Bourbon - "Born from a mash of our cherished corn, this whisky is forged in new oak barrels for a bold and complex character that is both an independent and uncompromising spirit." Rye Whiskey
12 Of The Best Ryes To Drink While Watching The Virtual ‘Kentucky Derby: Triple Crown Showdown’ - Forb

An Italian Thanksgiving Celebration: Menu Plan Complete with Recipes - La Bella Vita Cucina An Italian Thanksgiving Celebration: Menu Plan Complete with Recipes
An Italian Thanksgiving Celebration: Menu Plan Complete with Recipes
An Italian Thanksgiving Celebration Menu with Recipes
A Typical Italian Antipasto Platter
Along with those simple foods to place on an antipasto platter, we also prepare some pretty special recipes for finger food that can be prepared in advance and just re-heated in the oven before serving with the antipasti:
Italian Fried Stuffed Olives (all Ascolana)
Italian Turkey Meatballs
No holiday in our Italian family would be complete without serving one of the most famous soups from our native region of Emilia-Romagna in northern Italy: Tortellini in Broth. Our entire family, both guys and gals make an event of making pasta, tortellini ‘filling’, and making the little tortellini themselves.
Tortellini en Brodo
Italian Turkey Stuffing Dressing
Creamy Garlic Mashed Potatoes
Roasted Garlic and Rosemary Potatoes
Cheesy Corn Casserole with Garlic Buttered Breadcrumb Topping
Fresh Green Beans with Herbs
Butternut Squash, Sage and Garlic Risotto
BHG Butternut Squash Risotto
Italian Cranberry and Orange Bundt Cake
Rustic Apple Crostata with Caramel Streusel Topping
originally published in 2018, this post was re-posted in 2020
Thank you for stopping by today and into our foodie world on our acreage!
From our family to yours, we wish you a very Happy Thanksgiving! We’re so grateful that you’ve joined this community of people who love to prepare delicious food as well as for sharing your thoughts and questions with everyone. Please continue to let us know if we can help you in the kitchen, garden or in your travels.
Blessings,
Roz and Bill
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 Italian Turkey Stuffing Dressing
Next to turkey and stuffing, Thanksgiving would not be complete without some creamy mashed potatoes and gravy! We have been preparing this garlic-y mashed potato recipe since the beginning of time it seems. It’s crazy-delicious and devoured immediately! Creamy Garlic Mashed Potatoes
If mashed potatoes aren’t a favorite, you can always prepare my mother’s famous roast potatoes chock full of rosemary and garlic! Perfect for an Italian Thanksgiving ! Roasted Garlic and Rosemary Potatoes
Italians in Italy don’t eat alot of corn, but my family in the States simply loves corn and can’t imagine Thanksgiving dinner without a corn dish to serve and enjoy. This is a garlic-y, cheesy corn casserole that is heavenly to say the least. It will disappear before you know it! Cheesy Corn Casserole with Garlic Buttered Breadcrumb Topping
We don’t serve green bean casseroles for our holiday meals. My adult kids are so health-conscious that they don’t even touch tht stuff with mushroom soup mixed in.

An Italian Thanksgiving Celebration: Menu Plan Complete with Recipes - La Bella Vita Cucina

Italian Turkey Stuffing Dressing
Next to turkey and stuffing, Thanksgiving would not be complete without some creamy mashed potatoes and gravy! We have been preparing this garlic-y mashed potato recipe since the beginning of time it seems. It’s crazy-delicious and devoured immediately! Creamy Garlic Mashed Potatoes
If mashed potatoes aren’t a favorite, you can always prepare my mother’s famous roast potatoes chock full of rosemary and garlic! Perfect for an Italian Thanksgiving ! Roasted Garlic and Rosemary Potatoes
Italians in Italy don’t eat alot of corn, but my family in the States simply loves corn and can’t imagine Thanksgiving dinner without a corn dish to serve and enjoy. This is a garlic-y, cheesy corn casserole that is heavenly to say the least. It will disappear before you know it! Cheesy Corn Casserole with Garlic Buttered Breadcrumb Topping
We don’t serve green bean casseroles for our holiday meals. My adult kids are so health-conscious that they don’t even touch tht stuff with mushroom soup mixed in.

How to Make Whiskey (with Pictures) - wikiHow How to Make Whiskey
How to Make Whiskey
Ingredients
Part 1
of 4:
Sprouting the Corn and Making the Mash
Part 2
of 4:
Fermenting the Mash
Part 3
of 4:
Distillation
Part 4
of 4:
Diluting and Aging the Whiskey
Did you make this recipe?
Community Q&A
Tips
Warnings
About This Article
Did this article help you?
 Sprouting the Corn and Making the Mash
Sprouting kernel corn is a simple matter of getting it wet and allowing small sprouts to grow. Once the corn is sprouted, it's ready to be made into a mash. A mash is a combination of warm water and grain. The enzymes in the mash break down the starch in the grain and produce sugar. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c2\/Make-Whiskey-Step-1.jpg\/v4-460px-Make-Whiskey-Step-1.jpg","bigUrl":"\/images\/thumb\/c\/c2\/Make-Whiskey-Step-1.jpg\/aid1393380-v4-728px-Make-Whiskey-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>

\n<\/p><\/div>"}
1
Start the sprouting process by soaking the corn with warm water. Place 10 lbs. ( 4.5 kg) of untreated kernel corn in a burlap sack and place that burlap sack in a larger bucket or container. Then, saturate the burlap sack with warm water. Make sure the corn is completely and evenly soaked.

How to Make Whiskey
How to Make Whiskey
Ingredients
Part 1
of 4:
Sprouting the Corn and Making the Mash
Part 2
of 4:
Fermenting the Mash
Part 3
of 4:
Distillation
Part 4
of 4:
Diluting and Aging the Whiskey
Did you make this recipe?
Community Q&A
Tips
Warnings
About This Article
Did this article help you?

Sprouting the Corn and Making the Mash
Sprouting kernel corn is a simple matter of getting it wet and allowing small sprouts to grow. Once the corn is sprouted, it's ready to be made into a mash. A mash is a combination of warm water and grain. The enzymes in the mash break down the starch in the grain and produce sugar. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c2\/Make-Whiskey-Step-1.jpg\/v4-460px-Make-Whiskey-Step-1.jpg","bigUrl":"\/images\/thumb\/c\/c2\/Make-Whiskey-Step-1.jpg\/aid1393380-v4-728px-Make-Whiskey-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>

\n<\/p><\/div>"}
1
Start the sprouting process by soaking the corn with warm water. Place 10 lbs. ( 4.5 kg) of untreated kernel corn in a burlap sack and place that burlap sack in a larger bucket or container. Then, saturate the burlap sack with warm water. Make sure the corn is completely and evenly soaked.

How Do You Ferment Cracked Corn?? – BigMoonshine How Do You Ferment Cracked Corn??
How Do You Ferment Cracked Corn??
How much corn do I need for 5 gallons of mash?
How much moonshine will a 20 gallon still make?
How do you ferment moonshine mash?
Can you sprout cracked corn?
How long does it take to make moonshine?
Can you make moonshine without a still?
What is Turbo Yeast?
How is corn whiskey made?
Is popcorn bad for ducks?
 How Do You Ferment Cracked Corn?? – BigMoonshine
How Do You Ferment Cracked Corn?? May 7, 2019 parser parser Evidence
Add 7 pounds of cane sugar, 7 pounds of cracked corn, and 5 gallons of 75 degree water to a 6.5 gallon plastic bucket fermenter. Once the ingredients have been added to the fermenter add the yeast starter and an airlock and let it ferment. It will take between 7-10 days for fermentation to finish. How much corn do I need for 5 gallons of mash? Heat 5 gallons of mash water up to 165F. Turn off heat when target temperature is reached and stir in the 8.5 pounds of corn. Stir the mash continuously for about 5 minutes then stir for a few seconds every five minutes until the temperature drops to 152F.
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Barley and Hops Brewing
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How to make a corn mash for distilling
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How Do You Ferment Cracked Corn?? – BigMoonshine

How Do You Ferment Cracked Corn??
How Do You Ferment Cracked Corn??
How much corn do I need for 5 gallons of mash?
How much moonshine will a 20 gallon still make?
How do you ferment moonshine mash?
Can you sprout cracked corn?
How long does it take to make moonshine?
Can you make moonshine without a still?
What is Turbo Yeast?
How is corn whiskey made?
Is popcorn bad for ducks?

How Do You Ferment Cracked Corn?? – BigMoonshine
How Do You Ferment Cracked Corn?? May 7, 2019 parser parser Evidence
Add 7 pounds of cane sugar, 7 pounds of cracked corn, and 5 gallons of 75 degree water to a 6.5 gallon plastic bucket fermenter. Once the ingredients have been added to the fermenter add the yeast starter and an airlock and let it ferment. It will take between 7-10 days for fermentation to finish. How much corn do I need for 5 gallons of mash? Heat 5 gallons of mash water up to 165F. Turn off heat when target temperature is reached and stir in the 8.5 pounds of corn. Stir the mash continuously for about 5 minutes then stir for a few seconds every five minutes until the temperature drops to 152F.
YouTube
Barley and Hops Brewing
131K subscribers
Subscribe
How to make a corn mash for distilling
Watch later
Copy link
Info
Shopping
Tap to unmute
If playback doesn't begin shortly, try restarting your device. You're signed out
Videos you watch may be added to the TV's watch history and influence TV recommendations. To avoid this, cancel and sign in to YouTube on your computer.

Is Fireball Whiskey really whiskey? - Quora Is Fireball Whiskey really whiskey?
Is Fireball Whiskey really whiskey?
Quora User
 Wheat whiskey, made from mash that consists of at least 51% wheat. Bourbon, made from mash that consists of at least 51% corn/maize. Corn whiskey, made from mash that consists of at least 80% corn
To be labeled as one of these types, the whiskey must be distilled to no more than 80% ABV (160 US proof) to ensure the flavor of the original mash is adequately retained, and the addition of coloring, caramel, or other flavoring additives is prohibited. All of these, except corn whiskey, must be aged at least briefly (although no minimum aging period is specified) in charred new oak containers. These restrictions do not exist for some similarly named products in some other countries, such as Canada. American corn whiskey does not have to be aged at all – but, if it is aged, it must be aged in used or uncharred oak barrels "at not more than 62.5% alcohol by volume (125 proof)". In practice, if corn whiskey is aged, it is usually aged in used bourbon barrels. Finally, all whiskey in the United States must be bottled at no less than 80 proof, or 40% ABV. Therefore, by the American definition of whisk (e)y, Fireball still can’t be considered a whisk (e)y because it’s 33% ABV. But you know what is an American whisk (e)y?

Is Fireball Whiskey really whiskey?
Is Fireball Whiskey really whiskey?
Quora User

Wheat whiskey, made from mash that consists of at least 51% wheat. Bourbon, made from mash that consists of at least 51% corn/maize. Corn whiskey, made from mash that consists of at least 80% corn
To be labeled as one of these types, the whiskey must be distilled to no more than 80% ABV (160 US proof) to ensure the flavor of the original mash is adequately retained, and the addition of coloring, caramel, or other flavoring additives is prohibited. All of these, except corn whiskey, must be aged at least briefly (although no minimum aging period is specified) in charred new oak containers. These restrictions do not exist for some similarly named products in some other countries, such as Canada. American corn whiskey does not have to be aged at all – but, if it is aged, it must be aged in used or uncharred oak barrels "at not more than 62.5% alcohol by volume (125 proof)". In practice, if corn whiskey is aged, it is usually aged in used bourbon barrels. Finally, all whiskey in the United States must be bottled at no less than 80 proof, or 40% ABV. Therefore, by the American definition of whisk (e)y, Fireball still can’t be considered a whisk (e)y because it’s 33% ABV. But you know what is an American whisk (e)y?

 Dogfish Head’s Sam Calagione attempted a chicha, and while the end result doesn’t sound very authentic, it’s definitely entertaining to read about. Of the craft brewers making beer with corn, one in particular stands out. Charlottesville, VA’s Starr Hill Brewing Company researched what Thomas Jefferson might have brewed at Monticello and developed a beer recipe for their limited release Monticello Reserve Ale. Flaked corn is used for a touch of sweet corn flavor, but it’s not at all overwhelming. The beer won a Silver Medal at the 2011 Great American Beer Festival. Methods for Brewing Beer with Corn
Because corn has a higher gelatinization temperature than barley, it must be cooked prior to mashing. Malting corn is a difficult process and as a result, most brewers will use one of the three forms below: Flaked Maize– Flaked maizecan account for as much as 20-40% of the total grain bill, depending on the style. The corn is pressed through hot rollers, so the flakes can be added directly to the mash without prior cooking. Corn Grits– Corn grits must be cooked in a separate vessel before being added to the mash.

Dogfish Head’s Sam Calagione attempted a chicha, and while the end result doesn’t sound very authentic, it’s definitely entertaining to read about. Of the craft brewers making beer with corn, one in particular stands out. Charlottesville, VA’s Starr Hill Brewing Company researched what Thomas Jefferson might have brewed at Monticello and developed a beer recipe for their limited release Monticello Reserve Ale. Flaked corn is used for a touch of sweet corn flavor, but it’s not at all overwhelming. The beer won a Silver Medal at the 2011 Great American Beer Festival. Methods for Brewing Beer with Corn
Because corn has a higher gelatinization temperature than barley, it must be cooked prior to mashing. Malting corn is a difficult process and as a result, most brewers will use one of the three forms below: Flaked Maize– Flaked maizecan account for as much as 20-40% of the total grain bill, depending on the style. The corn is pressed through hot rollers, so the flakes can be added directly to the mash without prior cooking. Corn Grits– Corn grits must be cooked in a separate vessel before being added to the mash.

Brewing with Corn - Brew Your Own Brewing with Corn
Brewing with Corn
Corn Used for Brewing
Corn Sugar
Flaked Maize
Milled Corn Grits
Give Corn a Chance
Recipes
Classic American Pilsner
(5 gallons/19 L, all-grain)
OG = 1.050 FG = 1.012
IBU = 30 SRM = 4 ABV = 5%
Ingredients
Step by Step
Classic American Pilsner
(5 gallons/19 L, partial mash)
OG = 1.050 FG = 1.012
IBU = 30 SRM = 4 ABV = 5%
Ingredients
Step by Step
Mexican Cerveza
(5 gallons/19 L, all-grain)
OG = 1.052 FG = 1.012
IBU = 28 SRM = 4 ABV = 5.3%
Ingredients
Step by Step
Mexican Cerveza
(5 gallons/19 L, partial mash)
OG = 1.052 FG = 1.012
IBU = 28 SRM = 4 ABV = 5.3%
Ingredients
Step by Step
Written by Jon Stika
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Flavoring Beer: Get the most from additions
 Making corn malt is certainly doable at home, but is a time and space consuming process and not practical for most homebrewers to do for themselves. Popped popcorn is not easily incorporated into a mash due to its fluffy, floating nature. If you are considering popped popcorn in a mash, it is best to use an air popper rather than a kettle and oil as the oil can cause problems with beer foam later on. Popped popcorn is also easier to handle if it is crushed into smaller pieces before mixing into the mash. Producing chicha by using one’s own saliva as a source of amylase enzymes to convert the starches into fermentable sugars by chewing and then expectorating corn into a “mash” is also both time consuming and may not be a very acceptable approach of including corn in your beer unless you are going to be the only one drinking it (although Dogfish Head Craft Brewery makes a chicha beer!). Of the various forms of corn that are the most practical for you to use in a brew, cornmeal/grits, flaked maize, and corn sugar (powder or syrup) are the most practical forms for homebrewers to use. Each of these three forms of corn require different treatment and each will result in a somewhat different flavor, body and clarity in the finished beer. In order for yeast to be able to ferment what ends up in wort, those ingredients must be in the form of sugars. To make corn fermentable, the starch it contains must first be gelatinized by being cooked in water between 158–167 °F (62–75 °C) or higher for about 30 minutes. Since we want to be certain that gelatinization is complete, the simplest way to do this is to cook the corn addition in boiling water.

Brewing with Corn - Brew Your Own

Brewing with Corn
Brewing with Corn
Corn Used for Brewing
Corn Sugar
Flaked Maize
Milled Corn Grits
Give Corn a Chance
Recipes
Classic American Pilsner
(5 gallons/19 L, all-grain)
OG = 1.050 FG = 1.012
IBU = 30 SRM = 4 ABV = 5%
Ingredients
Step by Step
Classic American Pilsner
(5 gallons/19 L, partial mash)
OG = 1.050 FG = 1.012
IBU = 30 SRM = 4 ABV = 5%
Ingredients
Step by Step
Mexican Cerveza
(5 gallons/19 L, all-grain)
OG = 1.052 FG = 1.012
IBU = 28 SRM = 4 ABV = 5.3%
Ingredients
Step by Step
Mexican Cerveza
(5 gallons/19 L, partial mash)
OG = 1.052 FG = 1.012
IBU = 28 SRM = 4 ABV = 5.3%
Ingredients
Step by Step
Written by Jon Stika
You'll Also Like
Brewing With Oats
Flavoring Beer: Get the most from additions

Top Ten Bourbons NOT From Kentucky
Top Ten Bourbons NOT From Kentucky
Balcones Texas Blue Corn Bourbon – Texas
Dry Fly Washington Bourbon 101 – Washington
FEW Spirits Bourbon – Illinois
John J. Bowman Single Barrel – Virginia
Kings County Peated Bourbon – New York
KO Distilling Bare Knuckle Straight Bourbon – Virginia
St. Augustine Florida Straight Bourbon – Florida
Wigle Organic Pennsylvania Bourbon – Pennsylvania
Woodinville Straight Bourbon Port Cask – Washington
Wyoming Whiskey Small Batch Bourbon – Wyoming
 Balcones Texas Blue Corn Bourbon – Texas
Balcones makes its bourbon from a 100% corn mash bill, specifically featuring blue corn. Bottled at cask strength and matured with the firepower of that Texas sun, this bourbon is big and bold. As we’ve discussed recently, as an all-corn bourbon, if this spirit was aged in used or uncharred casks, as it is in Balcones Baby Blue, it’s then categorized as a corn whiskey. Balcones Texas Blue Corn Bourbon / Photo Credit: Balcones
Dry Fly Washington Bourbon 101 – Washington
The bourbon from Washington’s Dry Fly Distilling features a wheated mash bill. That should come as no surprise, as the distillery is known for its wheat whiskey. Bourbon 101, bottled at 101 proof, ages in full-size barrels for a minimum of four years. Featuring locally-grown corn, expect a vanilla-forward, sweet bourbon. Dry Fly Washington Bourbon 101 / Photo Credit: Dry Fly
FEW Spirits Bourbon – Illinois
FEW’s bourbon showcases local corn in its mash bill that’s veering into high-rye territory, with a 20% rye makeup.

Top Ten Bourbons NOT From Kentucky

Top Ten Bourbons NOT From Kentucky
Balcones Texas Blue Corn Bourbon – Texas
Dry Fly Washington Bourbon 101 – Washington
FEW Spirits Bourbon – Illinois
John J. Bowman Single Barrel – Virginia
Kings County Peated Bourbon – New York
KO Distilling Bare Knuckle Straight Bourbon – Virginia
St. Augustine Florida Straight Bourbon – Florida
Wigle Organic Pennsylvania Bourbon – Pennsylvania
Woodinville Straight Bourbon Port Cask – Washington
Wyoming Whiskey Small Batch Bourbon – Wyoming

Balcones Texas Blue Corn Bourbon – Texas
Balcones makes its bourbon from a 100% corn mash bill, specifically featuring blue corn. Bottled at cask strength and matured with the firepower of that Texas sun, this bourbon is big and bold. As we’ve discussed recently, as an all-corn bourbon, if this spirit was aged in used or uncharred casks, as it is in Balcones Baby Blue, it’s then categorized as a corn whiskey. Balcones Texas Blue Corn Bourbon / Photo Credit: Balcones
Dry Fly Washington Bourbon 101 – Washington
The bourbon from Washington’s Dry Fly Distilling features a wheated mash bill. That should come as no surprise, as the distillery is known for its wheat whiskey. Bourbon 101, bottled at 101 proof, ages in full-size barrels for a minimum of four years. Featuring locally-grown corn, expect a vanilla-forward, sweet bourbon. Dry Fly Washington Bourbon 101 / Photo Credit: Dry Fly
FEW Spirits Bourbon – Illinois
FEW’s bourbon showcases local corn in its mash bill that’s veering into high-rye territory, with a 20% rye makeup.

How to Make Peach Moonshine at Home – Recipes, Tips and Tricks - Drinxville How to Make Peach Moonshine at Home – Recipes, Tips and Tricks
How to Make Peach Moonshine at Home – Recipes, Tips and Tricks
Using rectified spirits in your moonshine
Peach moonshine for beginners
Variations to the beginner recipe
More advanced recipes involving personal distillation
Sugar shine
Moonshine as liquid improvisation
 The ideal fermentation temperature is actually room temperature, or about 73 degrees, so make sure your storage room isn't too cold! After the mixture is ready, the easiest way to add peach flavoring is to simply cut up fresh peaches and insert them into the finished moonshine. Let the concoction sit for a few weeks and it will be properly flavored for consumption. The original American moonshiners mashed and fermented corn into alcohol, so corn mash recipes have an important place in "shiner" lore. Unfortunately, these recipes are also the most complicated and difficult recipes to properly execute and they often do not take well to external flavoring. Producers of peach moonshine may want to shy away from attempting traditional corn mash techniques, but curious distillers should head over to the Clawhammer Supply distillation equipment page for a detailed discussion of various corn mash recipes.
Moonshine as liquid improvisation
Although there are a series of important steps in moonshine manufacture, once you're able to get the basics down, you have a lot of wiggle room in these recipes. Learning how to make peach moonshine at home is a lifelong pursuit: from beginner recipes involving Everclear to personal distillation with sugar or even corn mash, the methods for making peach moonshine are as varied as the fantastic flavors that you'll taste when the batch is done.
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How to Make Peach Moonshine at Home – Recipes, Tips and Tricks - Drinxville

How to Make Peach Moonshine at Home – Recipes, Tips and Tricks
How to Make Peach Moonshine at Home – Recipes, Tips and Tricks
Using rectified spirits in your moonshine
Peach moonshine for beginners
Variations to the beginner recipe
More advanced recipes involving personal distillation
Sugar shine
Moonshine as liquid improvisation

Bourbon Guide | Learn About Bourbon Bourbon
Bourbon
Bourbon Essential Info
 Myriad other flavors, from tobacco and toffee to tannin, fruit, leather, etc., can show up.) “ High Rye” bourbons will have more pronounced spice, “High Corn” (e.g. 60 or 70% corn in the mash bill) will be sweeter, and so-called “Wheaters” (where wheat replaces rye in the typical corn-rye-barley bourbon mash bill) are softer, and a bit sweeter. “ Cask Strength” bourbons aren’t cut down to 40% ABV, so they’re both more potently alcoholic and flavorful. Not a great starter bourbon, but one to aspire to. And then of course there’s the common term “Sour Mash” (which can be used on Tennessee Whiskey* as well). If you’ve made bread before, you’ll get it (even if not): sour mash is simply bourbon that’s had some of the mash from the previous batch added to the new mash, kind of the way you’d add part of a sour dough into your new dough, for consistency of yeast and flavor (except with bourbon, only the mash is sour, the resulting spirit is not). “ Sweet Mash” uses entirely new yeast, resulting in different flavors. As you get into it, you’ll notice bourbon’s a bit fussed over—with some distilleries specifying the use of water filtered by the limestone shelf in Bourbon county, even Buffalo Trace’s Single Oak Project (with actual, individual trees specially selected for the aging barrels).

Bourbon Guide | Learn About Bourbon

Myriad other flavors, from tobacco and toffee to tannin, fruit, leather, etc., can show up.) “ High Rye” bourbons will have more pronounced spice, “High Corn” (e.g. 60 or 70% corn in the mash bill) will be sweeter, and so-called “Wheaters” (where wheat replaces rye in the typical corn-rye-barley bourbon mash bill) are softer, and a bit sweeter. “ Cask Strength” bourbons aren’t cut down to 40% ABV, so they’re both more potently alcoholic and flavorful. Not a great starter bourbon, but one to aspire to. And then of course there’s the common term “Sour Mash” (which can be used on Tennessee Whiskey* as well). If you’ve made bread before, you’ll get it (even if not): sour mash is simply bourbon that’s had some of the mash from the previous batch added to the new mash, kind of the way you’d add part of a sour dough into your new dough, for consistency of yeast and flavor (except with bourbon, only the mash is sour, the resulting spirit is not). “ Sweet Mash” uses entirely new yeast, resulting in different flavors. As you get into it, you’ll notice bourbon’s a bit fussed over—with some distilleries specifying the use of water filtered by the limestone shelf in Bourbon county, even Buffalo Trace’s Single Oak Project (with actual, individual trees specially selected for the aging barrels).

How to Make Moonshine –  Clawhammer Supply How to Make Moonshine
How to Make Moonshine
Corn Whiskey Moonshine Mash
Ingredients
Mash Procedure
Boosted "Thin Mash" Moonshine Recipe
Sugar Shine
Distilling Procedure
Making Cuts
Foreshots
Heads
Hearts
Tails
Legal FAQ
 As always, this is for educational purposes only. Corn Whiskey Moonshine Mash
Boosted "Thin Mash" Moonshine
Sugar Shine
Distilling Alcohol
Making Cuts
Legal Questions
Corn Whiskey Moonshine Mash
The all-grain, corn whiskey recipe is how moonshine is supposed to taste. It's smooth, has a rich aroma and is powerfully flavorful. The corn comes through loud and clear, which makes this stuff dangerous, because it tastes less powerful than it actually is. Here's a video of an all-grain mash made with a bit of malted barley to initiate starch conversion: YouTube
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As always, this is for educational purposes only. Corn Whiskey Moonshine Mash
Boosted "Thin Mash" Moonshine
Sugar Shine
Distilling Alcohol
Making Cuts
Legal Questions
Corn Whiskey Moonshine Mash
The all-grain, corn whiskey recipe is how moonshine is supposed to taste. It's smooth, has a rich aroma and is powerfully flavorful. The corn comes through loud and clear, which makes this stuff dangerous, because it tastes less powerful than it actually is. Here's a video of an all-grain mash made with a bit of malted barley to initiate starch conversion: YouTube
Clawhammer Supply
95.4K subscribers
Subscribe
How to Make Moonshine - Corn Whiskey Recipe
Watch later
Copy link
Info
Shopping
Tap to unmute
If playback doesn't begin shortly, try restarting your device. You're signed out
Videos you watch may be added to the TV's watch history and influence TV recommendations. To avoid this, cancel and sign in to YouTube on your computer. Cancel
Confirm
More videos
More videos
Switch camera
Share
Include playlist
An error occurred while retrieving sharing information. Please try again later.

Coconut Oil
 Here's something that you probably don't know: the oils in your store, on those shelves, looking golden and clear, are ALREADY RANCID. Here’s a little something I learned from a lecture by Karl Loren: Corn oil is first squeezed from the corn and filtered. This is virgin oil. Virgin corn oil is not very stable to begin with and immediately starts to oxidize (break down/turn rancid). There is still corn mash left over from the process, and because the food industry wants to make even greater profits, they go on to chemically extract the rest of the oil found in this mash. They add benzene to the corn mash. The benzene pulls the extra oil out of the corn the same way gasoline pulls oil out of a soiled cloth. Since benzene is not allowed in food, the oil must be heated (burned) to burn off the benzene.

Coconut Oil

Here's something that you probably don't know: the oils in your store, on those shelves, looking golden and clear, are ALREADY RANCID. Here’s a little something I learned from a lecture by Karl Loren: Corn oil is first squeezed from the corn and filtered. This is virgin oil. Virgin corn oil is not very stable to begin with and immediately starts to oxidize (break down/turn rancid). There is still corn mash left over from the process, and because the food industry wants to make even greater profits, they go on to chemically extract the rest of the oil found in this mash. They add benzene to the corn mash. The benzene pulls the extra oil out of the corn the same way gasoline pulls oil out of a soiled cloth. Since benzene is not allowed in food, the oil must be heated (burned) to burn off the benzene.

7 Cheap Low Carb Meals - a week of easy Keto Diet dinner recipes 7 Cheap Low Carb Meals
7 Cheap Low Carb Meals
7 Cheap Low Carb Meals
Day 1 – Low Carb Vegetable Casserole
Day 2 – Corned Beef, Cabbage & Cauliflower Mash
Day 3 – Tuna Noodle Casserole
Day 4 – Keto Burgers
Day 5 – Easy No Bake Moussaka
Day 6 – Turmeric Cauliflower
Day 7 – Best Ever Chicken Bake
 Place into your oven, preheated to 180C/350F, for 15 to 20 minutes or until golden and done to your liking. Day 2 – Corned Beef, Cabbage & Cauliflower Mash
You’ll need a corned beef for this dish and then you can either cook it according to the package directions or I follow the method of half an hour per 500g/1.1lb and then an extra half an hour. So my 1kg corned beef in this instance was cooked for 1.5 hours. ( Here’s the full recipe.) For low carb sides, I went for cabbage and cauliflower mash. The cabbage was cooked in the water once the corned beef was cooked and removed to a plate. So, all the wonderful flavours were absorbed by the cabbage. It only took a few minutes to soften and cook, I added a bit of butter along the way too, for hearty, buttery cabbage. 7 Cheap Low Carb Meals - a week of easy Keto Diet dinner recipes
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The cauliflower mash was made by cooking cauliflower until soft enough to mash and then mashing, together with butter, salt and cream. Day 3 – Tuna Noodle Casserole
You’ll find that chopped cabbage makes and cheap and easy noodle substitute.

Place into your oven, preheated to 180C/350F, for 15 to 20 minutes or until golden and done to your liking. Day 2 – Corned Beef, Cabbage & Cauliflower Mash
You’ll need a corned beef for this dish and then you can either cook it according to the package directions or I follow the method of half an hour per 500g/1.1lb and then an extra half an hour. So my 1kg corned beef in this instance was cooked for 1.5 hours. ( Here’s the full recipe.) For low carb sides, I went for cabbage and cauliflower mash. The cabbage was cooked in the water once the corned beef was cooked and removed to a plate. So, all the wonderful flavours were absorbed by the cabbage. It only took a few minutes to soften and cook, I added a bit of butter along the way too, for hearty, buttery cabbage. 7 Cheap Low Carb Meals - a week of easy Keto Diet dinner recipes
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The cauliflower mash was made by cooking cauliflower until soft enough to mash and then mashing, together with butter, salt and cream. Day 3 – Tuna Noodle Casserole
You’ll find that chopped cabbage makes and cheap and easy noodle substitute.

How to Make A Corn Mash – 11 Easy Steps That Will Make A Great Corn Whiskey – Learn to Moonshine How to Make A Corn Mash – 11 Easy Steps That Will Make A Great Corn Whiskey
How to Make A Corn Mash – 11 Easy Steps That Will Make A Great Corn Whiskey
Mashing Equipment
Ingredients
Procedure – 11 Easy Steps To Make Corn Mash
Distillation
 The reason we need to do this is because yeast can’t convert starch into alcohol. It need’s to be in sugar form to do this. If your interested in learning how starch is turned to sugar head on over to my post How Enzymes Turn Starch To Sugar. Step 7 – Don’t grab that beer yet because your not quite done. While your waiting you should take this time to get a “Yeast Starter” going . The Starter will speed along the fermentation process and help give you quality corn whiskey that will taste great. I’ve already discussed how to make a Yeast starter in my earlier post “ 4 Steps to making an Easy Yeast Starter ” so I won’t go over that again. Straining Corn Mash Through Cheese Cloth
Step 8 – Once the Corn Mash has cooled enough to handle strain the Mash through a cheesecloth to remove the solids
Step 9 -Aerate mixture by pouring the Mash back and forth between two buckets several times you can also pour into a carboy and shake vigorously for a minute or two. At this point measure the Specific Gravity of the Mash with a hydrometer. The specific gravity reading is used to determine determine how much alcohol will be in the wash once fermentation is complete
Step 10 – Check the temperature to make sure it is between 75 – 85 F. Once it is between this range add your Yeast Starter and Corn Mash to your primary fermenter pail or carboy.

How to Make A Corn Mash – 11 Easy Steps That Will Make A Great Corn Whiskey – Learn to Moonshine

How to Make A Corn Mash – 11 Easy Steps That Will Make A Great Corn Whiskey
How to Make A Corn Mash – 11 Easy Steps That Will Make A Great Corn Whiskey
Mashing Equipment
Ingredients
Procedure – 11 Easy Steps To Make Corn Mash
Distillation

The reason we need to do this is because yeast can’t convert starch into alcohol. It need’s to be in sugar form to do this. If your interested in learning how starch is turned to sugar head on over to my post How Enzymes Turn Starch To Sugar. Step 7 – Don’t grab that beer yet because your not quite done. While your waiting you should take this time to get a “Yeast Starter” going . The Starter will speed along the fermentation process and help give you quality corn whiskey that will taste great. I’ve already discussed how to make a Yeast starter in my earlier post “ 4 Steps to making an Easy Yeast Starter ” so I won’t go over that again. Straining Corn Mash Through Cheese Cloth
Step 8 – Once the Corn Mash has cooled enough to handle strain the Mash through a cheesecloth to remove the solids
Step 9 -Aerate mixture by pouring the Mash back and forth between two buckets several times you can also pour into a carboy and shake vigorously for a minute or two. At this point measure the Specific Gravity of the Mash with a hydrometer. The specific gravity reading is used to determine determine how much alcohol will be in the wash once fermentation is complete
Step 10 – Check the temperature to make sure it is between 75 – 85 F. Once it is between this range add your Yeast Starter and Corn Mash to your primary fermenter pail or carboy.

Can Dogs Eat Mashed Potatoes? Yes, but Here's the Thing... Can Dogs Eat Mashed Potatoes?
Can Dogs Eat Mashed Potatoes?
Here's what we'll cover:
What happens if dogs eat mashed potatoes?
Can dogs have mashed potatoes?
You might also like:
Are mashed potatoes bad for dogs?
Are garlic mashed potatoes bad for dogs?
Can dogs have instant mashed potatoes?
Can dogs eat KFC mashed potatoes?
Can dogs eat…
… mashed potatoes with butter
… mashed potatoes with peas
… mashed potatoes with corn
… mashed potatoes with gravy
Mashed potatoes and dogs. Summary
 This can lead to diarrhea. So you should always stick to lactose-free products. … mashed potatoes with peas
Green peas are a healthy treat for your dog because they are high in vitamin A, vitamin K, and various B vitamins. Peas are also a valuable source of fiber, iron, zinc, potassium, and magnesium. However, dogs that eat too many peas may experience gas as well as other digestive problems. So if there are a few peas in a small serving of plain mashed potatoes, that shouldn’t be a problem. … mashed potatoes with corn
Pet food manufacturers favor this grain lately as it’s quite cheap. And many vets agree that corn is OK to be included in a dog’s diet. However, you have to make sure that your pup is not allergic to corn first. So again, it’s OK if you’ll add a small amount of corn into a bite-size serving of otherwise plain mashed potatoes.

Can Dogs Eat Mashed Potatoes? Yes, but Here's the Thing...

Can Dogs Eat Mashed Potatoes?
Can Dogs Eat Mashed Potatoes?
Here's what we'll cover:
What happens if dogs eat mashed potatoes?
Can dogs have mashed potatoes?
You might also like:
Are mashed potatoes bad for dogs?
Are garlic mashed potatoes bad for dogs?
Can dogs have instant mashed potatoes?
Can dogs eat KFC mashed potatoes?
Can dogs eat…
… mashed potatoes with butter
… mashed potatoes with peas
… mashed potatoes with corn
… mashed potatoes with gravy
Mashed potatoes and dogs. Summary

This can lead to diarrhea. So you should always stick to lactose-free products. … mashed potatoes with peas
Green peas are a healthy treat for your dog because they are high in vitamin A, vitamin K, and various B vitamins. Peas are also a valuable source of fiber, iron, zinc, potassium, and magnesium. However, dogs that eat too many peas may experience gas as well as other digestive problems. So if there are a few peas in a small serving of plain mashed potatoes, that shouldn’t be a problem. … mashed potatoes with corn
Pet food manufacturers favor this grain lately as it’s quite cheap. And many vets agree that corn is OK to be included in a dog’s diet. However, you have to make sure that your pup is not allergic to corn first. So again, it’s OK if you’ll add a small amount of corn into a bite-size serving of otherwise plain mashed potatoes.

How to Make Vodka - Making Vodka at Home Can Be Easy - Here's How How to Make Vodka
How to Make Vodka
How to Make Vodka
Choose the ingredients you want to ferment into vodka
Depending on your mash ingredients, decide whether you need to use additional enzymes.
Different Mashes
Clean all your utensils and prepare the area properly.
Choose and set up your airlock.
Strain the mash or liquid into your fermentation vessel.
Add yeast to the fermentable medium.
Collect the fermented liquid, also called “the wash.”
Column Still
Pot Still
Get ready for distillation.
Heat the wash in the still to begin the distillation process.
Throw out the heads.
Collect the body.
Throw out the tails.
Check the alcohol content and purity of the distillate.
Treat with a carbon filter if necessary.
Dilute the vodka to the desired strength.
Bottle your vodka.
Infusing your vodka
 Cover and stir periodically over the course of two hours. Let cool overnight to 80° – 85° F (27° – 29° C). Letting it cool for a long period of time also gives the barley malt enzymes more time to break down the potato starch.” Share
Pin
“Try a corn mash. Make a mash according to the wheat mash recipe, but substitute flaked, pre-gelatinized corn (maize) for the flaked wheat. Alternatively, sprout your own corn over the course of three days and make a mash from it without added malted grain. A root about two inches long should sprout from each grain. The sprouted corn will contain enzymes that were formed during the germination (sprouting) process.” Share
Pin
Clean all your utensils and prepare the area properly. Fermenting is the next step when learning how to make vodka.

How to Make Vodka - Making Vodka at Home Can Be Easy - Here's How

How to Make Vodka
How to Make Vodka
How to Make Vodka
Choose the ingredients you want to ferment into vodka
Depending on your mash ingredients, decide whether you need to use additional enzymes.
Different Mashes
Clean all your utensils and prepare the area properly.
Choose and set up your airlock.
Strain the mash or liquid into your fermentation vessel.
Add yeast to the fermentable medium.
Collect the fermented liquid, also called “the wash.”
Column Still
Pot Still
Get ready for distillation.
Heat the wash in the still to begin the distillation process.
Throw out the heads.
Collect the body.
Throw out the tails.
Check the alcohol content and purity of the distillate.
Treat with a carbon filter if necessary.
Dilute the vodka to the desired strength.
Bottle your vodka.
Infusing your vodka

Cover and stir periodically over the course of two hours. Let cool overnight to 80° – 85° F (27° – 29° C). Letting it cool for a long period of time also gives the barley malt enzymes more time to break down the potato starch.” Share
Pin
“Try a corn mash. Make a mash according to the wheat mash recipe, but substitute flaked, pre-gelatinized corn (maize) for the flaked wheat. Alternatively, sprout your own corn over the course of three days and make a mash from it without added malted grain. A root about two inches long should sprout from each grain. The sprouted corn will contain enzymes that were formed during the germination (sprouting) process.” Share
Pin
Clean all your utensils and prepare the area properly. Fermenting is the next step when learning how to make vodka.

Ethanol: What Is It? - Ethanol - University of Illinois Extension Ethanol: What Is It?
Ethanol: What Is It?
2008 U.S. Ethanol Production
Where Does It Come From?
U.S. Ethanol  Production  Feedstocks
How Is It Produced?
How Is Ethanol Transported?
How Is It Used?
Net Energy Gain in Production
References
Resources
USDA | Agricultural Research Service
U.S. Environmental Protection Agency
 In most of the newer ethanol plants, also known  as "dry grind" plants, the corn kernels are  finely ground into small particles. Then water is  added to the ground corn along with enzymes  to convert the starch for fermentation. The mixture,  also known as mash, is cooked to break  the starch down further. The mash is removed  from the cookers and allowed to cool before a  second enzyme (glucoamalyse) is added to the  mash. This enzyme helps turn the liquid starch  into sugars. Yeast is added to the mash and  the fermentation creates ethanol and carbon  dioxide. After about two days, the fermentation  process is complete and the mash is heated  again. During the heating process, the ethanol  evaporates into a vapor that is collected,  while the remaining corn and yeast solids  remain. The ethanol vapor is cooled and condenses  into a liquid. This liquid is dehydrated to  remove excess water from the ethanol, making  "anhydrous" ethanol suitable for blending with  gasoline.

Ethanol: What Is It? - Ethanol - University of Illinois Extension

Ethanol: What Is It?
Ethanol: What Is It?
2008 U.S. Ethanol Production
Where Does It Come From?
U.S. Ethanol  Production  Feedstocks
How Is It Produced?
How Is Ethanol Transported?
How Is It Used?
Net Energy Gain in Production
References
Resources
USDA | Agricultural Research Service
U.S. Environmental Protection Agency

In most of the newer ethanol plants, also known  as "dry grind" plants, the corn kernels are  finely ground into small particles. Then water is  added to the ground corn along with enzymes  to convert the starch for fermentation. The mixture,  also known as mash, is cooked to break  the starch down further. The mash is removed  from the cookers and allowed to cool before a  second enzyme (glucoamalyse) is added to the  mash. This enzyme helps turn the liquid starch  into sugars. Yeast is added to the mash and  the fermentation creates ethanol and carbon  dioxide. After about two days, the fermentation  process is complete and the mash is heated  again. During the heating process, the ethanol  evaporates into a vapor that is collected,  while the remaining corn and yeast solids  remain. The ethanol vapor is cooled and condenses  into a liquid. This liquid is dehydrated to  remove excess water from the ethanol, making  "anhydrous" ethanol suitable for blending with  gasoline.

What is the difference between types of alcohol | Corn Barley Grain & Rye Blog
Blog
What Is The Difference Between Alcohol Made From Corn, Barley, Grain, Rye Or A Beverage Containing Ethyl?
 What is the difference between types of alcohol | Corn Barley Grain & Rye
Blog
Whiskey, Facts About Alcohol, Bourbon
What Is The Difference Between Alcohol Made From Corn, Barley, Grain, Rye Or A Beverage Containing Ethyl? Posted by Redhead Blogger
f
17 Feb
It is hard to determine the difference between types of alcohol, as well as deciphering what the distillers and brewers are advertising. One company will brag about how their spirit is made with corn while another brewer will brag about including grains of paradise into their mash. Most of us just nod our heads in astonished agreement but are secretly wondering what it all means. There is a difference between types of alcohol that were made from corn, barley, grain, rye or ethyl alcohol. Corn is the base of most whiskeys. In fact, moonshine is made from a mash of corn and bourbon must be made using at least 51% corn according to federal law. When corn is mashed and distilled it produces a colorless liquor with an astonishingly high alcohol content. Moonshiners would stop right there and drink that white lightening straight. It smells and tastes like rubbing alcohol.

What is the difference between types of alcohol | Corn Barley Grain & Rye

Blog
Blog
What Is The Difference Between Alcohol Made From Corn, Barley, Grain, Rye Or A Beverage Containing Ethyl?

What is the difference between types of alcohol | Corn Barley Grain & Rye
Blog
Whiskey, Facts About Alcohol, Bourbon
What Is The Difference Between Alcohol Made From Corn, Barley, Grain, Rye Or A Beverage Containing Ethyl? Posted by Redhead Blogger
f
17 Feb
It is hard to determine the difference between types of alcohol, as well as deciphering what the distillers and brewers are advertising. One company will brag about how their spirit is made with corn while another brewer will brag about including grains of paradise into their mash. Most of us just nod our heads in astonished agreement but are secretly wondering what it all means. There is a difference between types of alcohol that were made from corn, barley, grain, rye or ethyl alcohol. Corn is the base of most whiskeys. In fact, moonshine is made from a mash of corn and bourbon must be made using at least 51% corn according to federal law. When corn is mashed and distilled it produces a colorless liquor with an astonishingly high alcohol content. Moonshiners would stop right there and drink that white lightening straight. It smells and tastes like rubbing alcohol.

Corn whiskey - Wikipedia Corn whiskey
Corn whiskey
Corn whiskey brands
See also
References
 Corn whiskey - Wikipedia
Corn whiskey
From Wikipedia, the free encyclopedia
Jump to navigation Jump to search
American liquor made from corn
Corn whiskey
A Mason jar of Georgia Moon corn whiskey
Ingredients
corn
Corn whiskey is an American liquor made from a mash of at least 80 percent corn and distilled to a maximum strength of 160 proof (80% alcohol by volume ). Distinct from the stereotypical American moonshine, corn whiskey uses a traditional mash process and is subject to the tax and identity laws for alcohol under federal law. Several commercial distillers, such as Heaven Hill, produce unaged corn whiskeys for retail sale. Unlike other American whiskey styles, corn whiskey does not need wood aging at all. If aged, it must be in uncharred or previously used oak barrels and must be barreled at lower than 125 proof (62.5% abv). In contrast, a whiskey distilled from a mash consisting of at least 80% corn in a charred new oak barrel would be considered bourbon. Aging is usually brief – six months or less – during which time the whiskey absorbs color and flavor from the barrel while the off-flavors and fusel alcohols are reduced. A variant called straight corn whiskey is also produced, in which the whiskey is stored in used or uncharred new oak containers for two years or more. Whiskeys produced in this manner and aged for at least four years can be designated bottled in bond if they meet additional requirements. Corn whiskey brands
Many American whiskey distillers include corn whiskeys in their product lines along with bourbons and other styles.

Corn whiskey - Wikipedia

Corn whiskey
Corn whiskey
Corn whiskey brands
See also
References

What to Serve with Mashed Potatoes What to Serve with Mashed Potatoes
What to Serve with Mashed Potatoes
What to Serve With Mashed Potatoes
What to Serve with Our Beloved Mashed Potatoes
 The perfect complimentary dish to a starch, such as mashed potatoes, is a major piece of protein, typically in the form of meat or fish. Whether you’re living in the country or at a steakhouse in the heart of a city’s downtown district, steak is an excellent pairing with mashed potatoes. All of the seasonings and moisture of the steak can be easily mixed in with the mashed potatoes to really blend the entire plates flavors together. If you are looking to serve a side of meatloaf with your mashed potatoes, but have no gravy, then cheesy mashed potatoes will work well. Add a little sour cream and cheddar cheese and you have a great compliment to meatloaf. An international favorite to be served with mashed potatoes is corned beef. Corned beef is an extremely flavorful, juicy, and salty protein and mashed potatoes absorb its flavors incredibly well, making them ideal to serve side-by-side. Mashed potatoes have a very clean, simple, taste to them and, therefore, they pair very well with proteins and other foods that are juicy and have a lot of flavor that can be blended into the soft, warm, starch. White meats and mashed potatoes. Another equally well-paired protein to go with mashed potatoes is chicken.

What to Serve with Mashed Potatoes

What to Serve with Mashed Potatoes
What to Serve with Mashed Potatoes
What to Serve With Mashed Potatoes
What to Serve with Our Beloved Mashed Potatoes

The perfect complimentary dish to a starch, such as mashed potatoes, is a major piece of protein, typically in the form of meat or fish. Whether you’re living in the country or at a steakhouse in the heart of a city’s downtown district, steak is an excellent pairing with mashed potatoes. All of the seasonings and moisture of the steak can be easily mixed in with the mashed potatoes to really blend the entire plates flavors together. If you are looking to serve a side of meatloaf with your mashed potatoes, but have no gravy, then cheesy mashed potatoes will work well. Add a little sour cream and cheddar cheese and you have a great compliment to meatloaf. An international favorite to be served with mashed potatoes is corned beef. Corned beef is an extremely flavorful, juicy, and salty protein and mashed potatoes absorb its flavors incredibly well, making them ideal to serve side-by-side. Mashed potatoes have a very clean, simple, taste to them and, therefore, they pair very well with proteins and other foods that are juicy and have a lot of flavor that can be blended into the soft, warm, starch. White meats and mashed potatoes. Another equally well-paired protein to go with mashed potatoes is chicken.

Can You Freeze Corn Chowder? - Foods Guy Can You Freeze Corn Chowder?
Can You Freeze Corn Chowder?
What Is Corn Chowder?
Can You Freeze Corn Chowder?
How to Freeze Corn Chowder
How Long Does Corn Chowder Last in the Freeze?
How to Defrost Frozen Corn Chowder
3 Mistakes to Avoid When Freezing Corn Chowder
1. Overfilling the Container or Freezer Bag
2. Not Cooling the Soup Properly Before Freezing
3. Freezing Corn Chowder with Cubed Potatoes in It
Tips For Freezing Corn Chowder
Tip #1: Use Plant-Based Milk
Tip #2: Opt for Low-Fat Milk
Tip #3: Add Some Bacon
Tip #4: Save Space
Tip #5: Add Cream to Restore the Texture
 As it may take hours for corn chowder to cool down completely, using this method of preparing the soup for cold storage is a great way of ensuring it is safe to eat later. 3. Freezing Corn Chowder with Cubed Potatoes in It
If you are cooking corn chowder for the freezing purposes don’t add cubed potatoes and wait until you defrost and reheat the soup. When frozen and defrosted, potato chunks suffer changes in texture, which leaves them mushy and off-putting. They are starchy and soak up the liquid in the chowder. This makes it difficult to freeze soups with a lot of potatoes. If there are potato cubes in your corn chowder, you can remove them prior to freezing. Or, if you know you are going to freeze corn chowder, instead of putting traditional potato chunks in the soup, use mashed potatoes. Mashed potatoes freeze much better than cubed ones do. You can add mashed potatoes to the corn chowder while making it or put some in each soup bowl when you are serving reheated corn chowder.

Can You Freeze Corn Chowder? - Foods Guy

Can You Freeze Corn Chowder?
Can You Freeze Corn Chowder?
What Is Corn Chowder?
Can You Freeze Corn Chowder?
How to Freeze Corn Chowder
How Long Does Corn Chowder Last in the Freeze?
How to Defrost Frozen Corn Chowder
3 Mistakes to Avoid When Freezing Corn Chowder
1. Overfilling the Container or Freezer Bag
2. Not Cooling the Soup Properly Before Freezing
3. Freezing Corn Chowder with Cubed Potatoes in It
Tips For Freezing Corn Chowder
Tip #1: Use Plant-Based Milk
Tip #2: Opt for Low-Fat Milk
Tip #3: Add Some Bacon
Tip #4: Save Space
Tip #5: Add Cream to Restore the Texture

As it may take hours for corn chowder to cool down completely, using this method of preparing the soup for cold storage is a great way of ensuring it is safe to eat later. 3. Freezing Corn Chowder with Cubed Potatoes in It
If you are cooking corn chowder for the freezing purposes don’t add cubed potatoes and wait until you defrost and reheat the soup. When frozen and defrosted, potato chunks suffer changes in texture, which leaves them mushy and off-putting. They are starchy and soak up the liquid in the chowder. This makes it difficult to freeze soups with a lot of potatoes. If there are potato cubes in your corn chowder, you can remove them prior to freezing. Or, if you know you are going to freeze corn chowder, instead of putting traditional potato chunks in the soup, use mashed potatoes. Mashed potatoes freeze much better than cubed ones do. You can add mashed potatoes to the corn chowder while making it or put some in each soup bowl when you are serving reheated corn chowder.

Your Guide to Throwing A Bourbon Tasting Party
Your Guide to Throwing A Bourbon Tasting Party
WATER OF LIFE
COMPARISON TASTING
Wheated Bourbons
Standard Bourbon Mashbill
High-Rye Bourbons
HORIZONTAL TASTING
Entry level/No-age-statement (NAS) bourbons
10 Year
TASTING TIPS
 In this case, save the ice for when the tasting is over (this will close the whiskey), when you can just relax with your favorite selection (s). COMPARISON TASTING
One way to think about bourbon is to view it from the mash-bill’s perspective. If you need a refresher, check out our write up on mash bills. In bourbon’s case, at least 51% corn must be used with the remaining grains; typically wheat or rye (known as the flavoring grains) and malted barley. There are standard bourbon mash bills which incorporate 70% or more corn, with the balance using rye and barley. There are also high-rye bourbons which incorporate 18% or more rye, along with the corn and some barley. Wheated bourbons typically use the standard mash bill, but instead of rye, they use wheat along with the corn and some barley. At-home tasting party / Photo Credit: Rob Hess
You could mix and match to see how the products differ by including one or two of each in your tasting.

Your Guide to Throwing A Bourbon Tasting Party

Your Guide to Throwing A Bourbon Tasting Party
WATER OF LIFE
COMPARISON TASTING
Wheated Bourbons
Standard Bourbon Mashbill
High-Rye Bourbons
HORIZONTAL TASTING
Entry level/No-age-statement (NAS) bourbons
10 Year
TASTING TIPS

In this case, save the ice for when the tasting is over (this will close the whiskey), when you can just relax with your favorite selection (s). COMPARISON TASTING
One way to think about bourbon is to view it from the mash-bill’s perspective. If you need a refresher, check out our write up on mash bills. In bourbon’s case, at least 51% corn must be used with the remaining grains; typically wheat or rye (known as the flavoring grains) and malted barley. There are standard bourbon mash bills which incorporate 70% or more corn, with the balance using rye and barley. There are also high-rye bourbons which incorporate 18% or more rye, along with the corn and some barley. Wheated bourbons typically use the standard mash bill, but instead of rye, they use wheat along with the corn and some barley. At-home tasting party / Photo Credit: Rob Hess
You could mix and match to see how the products differ by including one or two of each in your tasting.

How To Make Gin: A Distiller's Guide For Brewing Juniper Gin
How To Make Gin: A Distiller’s Guide For Brewing Juniper Gin
A Quick Background on The History of Gin
Sixteenth Century Netherlands
Introduced Into Great Britain
The Prohibition Days
How To Make Gin at Downslope Distilling
Picking Your Gin Mash Ingredients
Corn
Wheat
Malt
Making Your Gin Mash Recipe
Base Ingredients & Materials
Gin Mash Procedure
Fermenting Your Gin Mash Water
Materials
Fermentation
Note: Discard your test sample. Do not add it back into your whiskey mash!
Straining Your Gin Mash Water
Gin Botanicals
Distilling Your Fermented Gin Mash Water
Materials
Prepping and Cleaning Your Still
Adding Botanical Mix To Your Still Column
Running Your Still
Collecting Your Gin Distillate
Foreshots
Do not consume this part of your gin run!
Heads
Hearts
Tails
Diluting and Bottling Your Gin
Materials
Soaking Botanicals In Your Spirit
Conclusion
 Most gins are made using a variety of grain such as corn, barley or wheat. Although, there are many exceptions to this as well. Distilleries have been known to use honey, molasses, apples, potatoes, grapes, carrots and many other ingredients in their gin mash bills. For this walkthrough guide, we’ll be using wheat, rye, and malted barley for our gin mash ingredients. But feel free to use whatever ingredients you would like to for the first phase of distillation. Corn
0%
Wheat
0%
Malt
0%
Making Your Gin Mash Recipe
Base Ingredients & Materials
5 Gallons of Water
7 Pounds Flaked Maize (Corn)
2 Pounds Wheat Malt
1 Pound Distiller’s Malt
Turbo Yeast
Brew Mash Pot
Fermentation Bucket
Heat Source
Thermometer
Long Spoon
Gin Mash Procedure
Pour 5.5 gallons of water into your brew pot, and place on your heat source. Heat water to 165 °F. Turn off heat source when you reach 165 °F and immediately stir in 7 pounds of Flaked Maze (Corn) and 2 pounds of Wheat Malt. Stir the mixture continuously for 7 minutes. Check temperature and stir mixture for 30 seconds every 5 minutes until the temperature cools to 152 °F.

How To Make Gin: A Distiller's Guide For Brewing Juniper Gin

How To Make Gin: A Distiller’s Guide For Brewing Juniper Gin
A Quick Background on The History of Gin
Sixteenth Century Netherlands
Introduced Into Great Britain
The Prohibition Days
How To Make Gin at Downslope Distilling
Picking Your Gin Mash Ingredients
Corn
Wheat
Malt
Making Your Gin Mash Recipe
Base Ingredients & Materials
Gin Mash Procedure
Fermenting Your Gin Mash Water
Materials
Fermentation
Note: Discard your test sample. Do not add it back into your whiskey mash!
Straining Your Gin Mash Water
Gin Botanicals
Distilling Your Fermented Gin Mash Water
Materials
Prepping and Cleaning Your Still
Adding Botanical Mix To Your Still Column
Running Your Still
Collecting Your Gin Distillate
Foreshots
Do not consume this part of your gin run!
Heads
Hearts
Tails
Diluting and Bottling Your Gin
Materials
Soaking Botanicals In Your Spirit
Conclusion

Most gins are made using a variety of grain such as corn, barley or wheat. Although, there are many exceptions to this as well. Distilleries have been known to use honey, molasses, apples, potatoes, grapes, carrots and many other ingredients in their gin mash bills. For this walkthrough guide, we’ll be using wheat, rye, and malted barley for our gin mash ingredients. But feel free to use whatever ingredients you would like to for the first phase of distillation. Corn
0%
Wheat
0%
Malt
0%
Making Your Gin Mash Recipe
Base Ingredients & Materials
5 Gallons of Water
7 Pounds Flaked Maize (Corn)
2 Pounds Wheat Malt
1 Pound Distiller’s Malt
Turbo Yeast
Brew Mash Pot
Fermentation Bucket
Heat Source
Thermometer
Long Spoon
Gin Mash Procedure
Pour 5.5 gallons of water into your brew pot, and place on your heat source. Heat water to 165 °F. Turn off heat source when you reach 165 °F and immediately stir in 7 pounds of Flaked Maze (Corn) and 2 pounds of Wheat Malt. Stir the mixture continuously for 7 minutes. Check temperature and stir mixture for 30 seconds every 5 minutes until the temperature cools to 152 °F.

Bourbon Basics – From Barrel to Bottle BOURBON BASICS
Bourbon Basics – From Barrel to Bottle
BOURBON BASICS
MASH BILL—MOSTLY CORN
Wheated bourbons
High-rye bourbons
Traditional bourbon recipes
DISTILLATION
AGING REQUIREMENTS
PROOF
TENNESSEE WHISKEY
 Jake Emen
Bourbon can only be made in the United States. And, despite what you may believe, it can be made in any of the 50 states in the union. Currently, you can find a bourbon made in a majority of the states. MASH BILL—MOSTLY CORN
The mash bill refers to the grain makeup in a whiskey. Corn must comprise at least 51% of the mash bill for bourbon. You can actually use 100% corn to make a bourbon. Example: Hudson Baby Bourbon. The other grains in the mash are referred to as “flavoring grains”. Wheat or rye are typically used—usually not both, though it isn’t unheard of (see Four Grain Bourbons ).

Bourbon Basics – From Barrel to Bottle

BOURBON BASICS
Bourbon Basics – From Barrel to Bottle
BOURBON BASICS
MASH BILL—MOSTLY CORN
Wheated bourbons
High-rye bourbons
Traditional bourbon recipes
DISTILLATION
AGING REQUIREMENTS
PROOF
TENNESSEE WHISKEY

Jake Emen
Bourbon can only be made in the United States. And, despite what you may believe, it can be made in any of the 50 states in the union. Currently, you can find a bourbon made in a majority of the states. MASH BILL—MOSTLY CORN
The mash bill refers to the grain makeup in a whiskey. Corn must comprise at least 51% of the mash bill for bourbon. You can actually use 100% corn to make a bourbon. Example: Hudson Baby Bourbon. The other grains in the mash are referred to as “flavoring grains”. Wheat or rye are typically used—usually not both, though it isn’t unheard of (see Four Grain Bourbons ).

Can You Freeze Corn Chowder? - Foods Guy Can You Freeze Corn Chowder?
Can You Freeze Corn Chowder?
What Is Corn Chowder?
Can You Freeze Corn Chowder?
How to Freeze Corn Chowder
How Long Does Corn Chowder Last in the Freeze?
How to Defrost Frozen Corn Chowder
3 Mistakes to Avoid When Freezing Corn Chowder
1. Overfilling the Container or Freezer Bag
2. Not Cooling the Soup Properly Before Freezing
3. Freezing Corn Chowder with Cubed Potatoes in It
Tips For Freezing Corn Chowder
Tip #1: Use Plant-Based Milk
Tip #2: Opt for Low-Fat Milk
Tip #3: Add Some Bacon
Tip #4: Save Space
Tip #5: Add Cream to Restore the Texture
 This makes it difficult to freeze soups with a lot of potatoes. If there are potato cubes in your corn chowder, you can remove them prior to freezing. Or, if you know you are going to freeze corn chowder, instead of putting traditional potato chunks in the soup, use mashed potatoes. Mashed potatoes freeze much better than cubed ones do. You can add mashed potatoes to the corn chowder while making it or put some in each soup bowl when you are serving reheated corn chowder. Tips For Freezing Corn Chowder
Here are a few tips to make your experience with freezing corn chowder easier and smoother. Tip #1: Use Plant-Based Milk
Compared to cow’s milk, plant-based milk suffers fewer texture changes when frozen. Thus, if you like chowder made with non-dairy milk, such as almond or coconut milk, there’s all the more reason to go for it. Tip #2:

This makes it difficult to freeze soups with a lot of potatoes. If there are potato cubes in your corn chowder, you can remove them prior to freezing. Or, if you know you are going to freeze corn chowder, instead of putting traditional potato chunks in the soup, use mashed potatoes. Mashed potatoes freeze much better than cubed ones do. You can add mashed potatoes to the corn chowder while making it or put some in each soup bowl when you are serving reheated corn chowder. Tips For Freezing Corn Chowder
Here are a few tips to make your experience with freezing corn chowder easier and smoother. Tip #1: Use Plant-Based Milk
Compared to cow’s milk, plant-based milk suffers fewer texture changes when frozen. Thus, if you like chowder made with non-dairy milk, such as almond or coconut milk, there’s all the more reason to go for it. Tip #2:

How To Make Rye Whiskey (A Distiller's Guide To Brewing Whiskey) How to Make Rye Whiskey: A Distillers Guide
How to Make Rye Whiskey: A Distillers Guide
A Background on The History of Whiskey
American Whiskey
Getting Started: Picking Your Whiskey Mash Ingredients
Rye
Corn
Barley
How to Make Rye Whiskey: Mash Recipe
Base Ingredients & Materials
Rye Whiskey Mash Procedure
Fermenting Your Rye Whiskey Mash
Materials
Fermentation
Straining
Distilling Your Rye Whiskey
Materials
Prepping and Cleaning Your Whiskey Still
Running Your Whiskey Still
Collecting Your Rye Whiskey Distillate
Collecting Foreshots
Collecting Heads
Collecting Hearts
Collecting Tails
Aging Your Rye Whiskey
How Long To Age Your Whiskey
Testing The ABV of Your Rye Whiskey
Conclusion
 The biggest variations between different whiskeys lie in their mash ingredients. A whiskey mash can be made with corn, rye, wheat, oats, maize or barley. By mixing percentages of these ingredients you can create a range of different tastes and flavors. Bourbon, for example, must contain at least 51% corn in order to be called a bourbon whiskey, while ‘Rye Whiskey’ must have 51% rye included in its mash to be classified as a Rye Whiskey. For this distilling guide, and keeping with an American tradition, we’ll be using the same mash bill that George Washington’s distillery used to create his Rye Whiskey at Mount Vernon. It consists of 60% rye, 35% corn, and 5% barley. Rye gives the whiskey a range of spicy notes including pepper, nutmeg, clove, caraway, and cinnamon. These flavors are all intensified during the aging process, which gives the whiskey it’s bite. Corn (maize) is responsible for the sweeter tones in the whiskey’s flavor. The barley is added to the mix as a way to help convert starches to sugar for the fermentation process and also provides an underlying malty and chocolate flavor.

How To Make Rye Whiskey (A Distiller's Guide To Brewing Whiskey)

How to Make Rye Whiskey: A Distillers Guide
How to Make Rye Whiskey: A Distillers Guide
A Background on The History of Whiskey
American Whiskey
Getting Started: Picking Your Whiskey Mash Ingredients
Rye
Corn
Barley
How to Make Rye Whiskey: Mash Recipe
Base Ingredients & Materials
Rye Whiskey Mash Procedure
Fermenting Your Rye Whiskey Mash
Materials
Fermentation
Straining
Distilling Your Rye Whiskey
Materials
Prepping and Cleaning Your Whiskey Still
Running Your Whiskey Still
Collecting Your Rye Whiskey Distillate
Collecting Foreshots
Collecting Heads
Collecting Hearts
Collecting Tails
Aging Your Rye Whiskey
How Long To Age Your Whiskey
Testing The ABV of Your Rye Whiskey
Conclusion

The biggest variations between different whiskeys lie in their mash ingredients. A whiskey mash can be made with corn, rye, wheat, oats, maize or barley. By mixing percentages of these ingredients you can create a range of different tastes and flavors. Bourbon, for example, must contain at least 51% corn in order to be called a bourbon whiskey, while ‘Rye Whiskey’ must have 51% rye included in its mash to be classified as a Rye Whiskey. For this distilling guide, and keeping with an American tradition, we’ll be using the same mash bill that George Washington’s distillery used to create his Rye Whiskey at Mount Vernon. It consists of 60% rye, 35% corn, and 5% barley. Rye gives the whiskey a range of spicy notes including pepper, nutmeg, clove, caraway, and cinnamon. These flavors are all intensified during the aging process, which gives the whiskey it’s bite. Corn (maize) is responsible for the sweeter tones in the whiskey’s flavor. The barley is added to the mix as a way to help convert starches to sugar for the fermentation process and also provides an underlying malty and chocolate flavor.

The 11 Best Small Batch Bourbons - Thrillist The 11 Best Small Batch Bourbons, According to Whiskey Experts
The 11 Best Small Batch Bourbons, According to Whiskey Experts
RAYMOND’S PICKS
RICE’S PICKS
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 The mash bill is the list of grains by percentage, which will yield the sugary wort (and the wort, in turn, is what the yeast feeds on to excrete precious booze). Bourbon’s mash bill must be at least 51% corn by law, although it’s often closer to 75%. A rye mash bill reduces the percentage of corn, and replaces its sweetness with the kick of rye. This is not to be confused with rye whiskey, which is 51% rye.] Courtesy of Buffalo Trace Distillery
W.L. Weller
“ [Buffalo Trace] also does a wheated mash bill -- their Weller -- which has really come into fashion lately; because people found out the recipe is very similar to their Pappy Van Winkle line, which is hard to get,” explains Rice. In a wheated mash bill, like Weller (or Raymond’s above pick of Fitzgerald 20 Year), most or all of the rye is replaced with wheat. This gives it a gentler flavor that uplifts the corn’s sugars rather than contrasts them. Rice adds: “ It comes in at 90 proof:

The 11 Best Small Batch Bourbons - Thrillist

The 11 Best Small Batch Bourbons, According to Whiskey Experts
The 11 Best Small Batch Bourbons, According to Whiskey Experts
RAYMOND’S PICKS
RICE’S PICKS
Advertisement
Our Newsletter

The mash bill is the list of grains by percentage, which will yield the sugary wort (and the wort, in turn, is what the yeast feeds on to excrete precious booze). Bourbon’s mash bill must be at least 51% corn by law, although it’s often closer to 75%. A rye mash bill reduces the percentage of corn, and replaces its sweetness with the kick of rye. This is not to be confused with rye whiskey, which is 51% rye.] Courtesy of Buffalo Trace Distillery
W.L. Weller
“ [Buffalo Trace] also does a wheated mash bill -- their Weller -- which has really come into fashion lately; because people found out the recipe is very similar to their Pappy Van Winkle line, which is hard to get,” explains Rice. In a wheated mash bill, like Weller (or Raymond’s above pick of Fitzgerald 20 Year), most or all of the rye is replaced with wheat. This gives it a gentler flavor that uplifts the corn’s sugars rather than contrasts them. Rice adds: “ It comes in at 90 proof:

Brewing with Corn - Brew Your Own Brewing with Corn
Brewing with Corn
Corn Used for Brewing
Corn Sugar
Flaked Maize
Milled Corn Grits
Give Corn a Chance
Recipes
Classic American Pilsner
(5 gallons/19 L, all-grain)
OG = 1.050 FG = 1.012
IBU = 30 SRM = 4 ABV = 5%
Ingredients
Step by Step
Classic American Pilsner
(5 gallons/19 L, partial mash)
OG = 1.050 FG = 1.012
IBU = 30 SRM = 4 ABV = 5%
Ingredients
Step by Step
Mexican Cerveza
(5 gallons/19 L, all-grain)
OG = 1.052 FG = 1.012
IBU = 28 SRM = 4 ABV = 5.3%
Ingredients
Step by Step
Mexican Cerveza
(5 gallons/19 L, partial mash)
OG = 1.052 FG = 1.012
IBU = 28 SRM = 4 ABV = 5.3%
Ingredients
Step by Step
Written by Jon Stika
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Brewing With Oats
Flavoring Beer: Get the most from additions
 Of the various forms of corn that are the most practical for you to use in a brew, cornmeal/grits, flaked maize, and corn sugar (powder or syrup) are the most practical forms for homebrewers to use. Each of these three forms of corn require different treatment and each will result in a somewhat different flavor, body and clarity in the finished beer. In order for yeast to be able to ferment what ends up in wort, those ingredients must be in the form of sugars. To make corn fermentable, the starch it contains must first be gelatinized by being cooked in water between 158–167 °F (62–75 °C) or higher for about 30 minutes. Since we want to be certain that gelatinization is complete, the simplest way to do this is to cook the corn addition in boiling water. After gelatinization is complete, the starch can then be converted to sugar by amylase enzymes in the mash. As you can see, some forms of corn require extra preparation for brewing and some can go right into the kettle as is. In the case of corn sugar, starch gelatinization and conversion of starch to sugar has already been taken care of and the sugar can simply be added as corn sugar in powdered form or as syrup directly into the wort. Flaked maize is made by steaming and pressing (thus gelatinizing and drying) corn through hot rollers, and thus can be added to the barley malt mash where the enzymes that convert the starch in the barley malt will also convert the starch in the flaked maize. Corn grits or cornmeal must first be cooked in water until the starch is gelatinized before they can be added to the barley malt mash for conversion to sugar.

Brewing with Corn - Brew Your Own

7-Day Healthy Blood Pressure Meal Plan: 1,200 Calories | EatingWell 7-Day Healthy Blood Pressure Meal Plan: 1,200 Calories
7-Day Healthy Blood Pressure Meal Plan: 1,200 Calories
By Victoria Seaver, M.S., R.D., C.D., Digital Meal Plan Editor
Read more about the DASH diet.
Watch: How to Make Avocado & Shrimp Chopped Salad
Day 1
Day 2
Day 3
Day 4
Day 5
Day 6
Plan Ahead: Pack up 1 1/2 cups of the Chicken Chili with Sweet Potatoes for lunch tomorrow.
Day 7
Lunch (324 calories)
• 1 1/2 cups Chicken Chili with Sweet Potatoes
By Victoria Seaver, M.S., R.D., C.D., Digital Meal Plan Editor
Read more about the DASH diet.
Watch: How to Make Avocado & Shrimp Chopped Salad
Day 1
Day 2
Day 3
Day 4
Day 5
Day 6
Plan Ahead: Pack up 1 1/2 cups of the Chicken Chili with Sweet Potatoes for lunch tomorrow.
Day 7
Lunch (324 calories)
• 1 1/2 cups Chicken Chili with Sweet Potatoes
 Tonight, set aside 2 extra tortillas, 1/2 cup beans and 1/2 cup corn at dinner to have for lunch tomorrow. Breakfast (270 calories)
White Bean & Avocado Toast
• 1 slice whole-wheat bread, toasted
• 1/2 avocado, mashed
• 1/4 cup canned white beans, rinsed and mashed
Top toast with mashed avocado and white beans. Season with a pinch each of kosher salt, pepper and crushed red pepper. A.M. Snack (50 calories)
• 2 medium carrots
Lunch (341 calories)
Green Salad with Chicken
• 2 cups mixed greens
• 3 oz. leftover cooked chicken breast
• 2/3 cup Roasted Beet Salad
Combine ingredients and top with 2 tsp. each lemon juice and olive oil. P.M. Snack (62 calories)
• 1 medium orange
Dinner (472 calories)
Black Bean & Corn Tacos
• 2 corn tortillas, warmed
• 1/4 cup canned black beans, rinsed and mashed
• 1/2 cup corn
• 1/2 avocado, diced
• 1/4 cup salsa
Spread tortillas with beans. Top with corn, avocado and salsa. • 2 cups mixed greens, topped with 1 Tbsp. lime juice, 2 tsp.

7-Day Healthy Blood Pressure Meal Plan: 1,200 Calories | EatingWell

7-Day Healthy Blood Pressure Meal Plan: 1,200 Calories
7-Day Healthy Blood Pressure Meal Plan: 1,200 Calories
By Victoria Seaver, M.S., R.D., C.D., Digital Meal Plan Editor
Read more about the DASH diet.
Watch: How to Make Avocado & Shrimp Chopped Salad
Day 1
Day 2
Day 3
Day 4
Day 5
Day 6
Plan Ahead: Pack up 1 1/2 cups of the Chicken Chili with Sweet Potatoes for lunch tomorrow.
Day 7
Lunch (324 calories)
• 1 1/2 cups Chicken Chili with Sweet Potatoes
By Victoria Seaver, M.S., R.D., C.D., Digital Meal Plan Editor
Read more about the DASH diet.
Watch: How to Make Avocado & Shrimp Chopped Salad
Day 1
Day 2
Day 3
Day 4
Day 5
Day 6
Plan Ahead: Pack up 1 1/2 cups of the Chicken Chili with Sweet Potatoes for lunch tomorrow.
Day 7
Lunch (324 calories)
• 1 1/2 cups Chicken Chili with Sweet Potatoes

Tonight, set aside 2 extra tortillas, 1/2 cup beans and 1/2 cup corn at dinner to have for lunch tomorrow. Breakfast (270 calories)
White Bean & Avocado Toast
• 1 slice whole-wheat bread, toasted
• 1/2 avocado, mashed
• 1/4 cup canned white beans, rinsed and mashed
Top toast with mashed avocado and white beans. Season with a pinch each of kosher salt, pepper and crushed red pepper. A.M. Snack (50 calories)
• 2 medium carrots
Lunch (341 calories)
Green Salad with Chicken
• 2 cups mixed greens
• 3 oz. leftover cooked chicken breast
• 2/3 cup Roasted Beet Salad
Combine ingredients and top with 2 tsp. each lemon juice and olive oil. P.M. Snack (62 calories)
• 1 medium orange
Dinner (472 calories)
Black Bean & Corn Tacos
• 2 corn tortillas, warmed
• 1/4 cup canned black beans, rinsed and mashed
• 1/2 cup corn
• 1/2 avocado, diced
• 1/4 cup salsa
Spread tortillas with beans. Top with corn, avocado and salsa. • 2 cups mixed greens, topped with 1 Tbsp. lime juice, 2 tsp.

How to Pair Food with Bourbon | Tasting Table How to Pair Food and Bourbon like a Boss
Drinks
How to Pair Food and Bourbon like a Boss
① Proof
894 likes
319 likes
② Age
③ Mash Bill
831 likes
Tags:
NEXT STEP: What To Do with Leftover Bourbon
LET’S DISCUSS:
 For a whiskey to be a bourbon its mash bill must contain at least 51 percent corn; beyond that, there are myriad formulas. Each distillery has its own proprietary mash bill, and few disclose their house secrets, but here’s the basic breakdown: Traditional Mash Bill Bourbon
With 65 to 75 percent corn and roughly equal parts rye and malted barley, this is your quintessential bourbon. The sweetness of corn will shine through, making these bourbons versatile enough to complement sweet and spicy flavors alike. Some of my favorites are Pinhook, Elijah Craig Small Batch and Buffalo Trace . Instagram
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484 posts  ·  56.5K followers
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High Rye Bourbon
With 30 to 35 percent rye and mostly corn and a little malted barley comprising the remaining 65 to 70 percent, high rye bourbon offers sweetness from the corn with a spicy, earthy backbone from the rye. This style is a great bridge between bourbon and rye whiskey, where its piquancy can help cut through heavier dishes. Some of my favorites are Basil Hayden's, Four Roses and Old Grand Dad. Wheated Bourbon
This bourbon uses wheat instead of rye in the mash bill, resulting in a spirit that’s smooth and easy to drink;

How to Pair Food with Bourbon | Tasting Table

How to Pair Food and Bourbon like a Boss
Drinks
How to Pair Food and Bourbon like a Boss
① Proof
894 likes
319 likes
② Age
③ Mash Bill
831 likes
Tags:
NEXT STEP: What To Do with Leftover Bourbon
LET’S DISCUSS:

For a whiskey to be a bourbon its mash bill must contain at least 51 percent corn; beyond that, there are myriad formulas. Each distillery has its own proprietary mash bill, and few disclose their house secrets, but here’s the basic breakdown: Traditional Mash Bill Bourbon
With 65 to 75 percent corn and roughly equal parts rye and malted barley, this is your quintessential bourbon. The sweetness of corn will shine through, making these bourbons versatile enough to complement sweet and spicy flavors alike. Some of my favorites are Pinhook, Elijah Craig Small Batch and Buffalo Trace . Instagram
whiskeyexchange
56.5K followers
View Profile
whiskeyexchange
484 posts  ·  56.5K followers
View More on Instagram
Like
Comment Share Save
831 likes
Add a comment... Instagram
High Rye Bourbon
With 30 to 35 percent rye and mostly corn and a little malted barley comprising the remaining 65 to 70 percent, high rye bourbon offers sweetness from the corn with a spicy, earthy backbone from the rye. This style is a great bridge between bourbon and rye whiskey, where its piquancy can help cut through heavier dishes. Some of my favorites are Basil Hayden's, Four Roses and Old Grand Dad. Wheated Bourbon
This bourbon uses wheat instead of rye in the mash bill, resulting in a spirit that’s smooth and easy to drink;

How to Make Moonshine the Old-Fashioned Way in 6 Easy Steps How to Make Moonshine the Old-Fashioned Way in 6 Easy Steps
How to Make Moonshine the Old-Fashioned Way in 6 Easy Steps
It Requires:
1. Make the Mash
2. Allow the Mash to Ferment
3. Ready the Still
4. Start the Distilling Process
5. The Different Parts of the Moonshine
6. Knowing the Difference
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 After aeration, place an airtight lid on the container holding your mash. 2. Allow the Mash to Ferment
Fermentation is the time when yeast works its magic and turns corn mash into alcohol. It’s important the mash is left to rest for approximately 2 weeks. At the end of the 2-week waiting period, wait 1 more week to ensure everything is breaking down as it should. When 3 weeks have passed, open the lid to the container. You should smell alcohol and the mash should have a foamy appearance. This is letting you know the corn and barley have fermented. Next, strain the mash. You should run everything through a large strainer or cheesecloth to remove any larger chunks of the mash or sediment.

How to Make Moonshine the Old-Fashioned Way in 6 Easy Steps

How to Make Moonshine the Old-Fashioned Way in 6 Easy Steps
How to Make Moonshine the Old-Fashioned Way in 6 Easy Steps
It Requires:
1. Make the Mash
2. Allow the Mash to Ferment
3. Ready the Still
4. Start the Distilling Process
5. The Different Parts of the Moonshine
6. Knowing the Difference
Was this article helpful?

After aeration, place an airtight lid on the container holding your mash. 2. Allow the Mash to Ferment
Fermentation is the time when yeast works its magic and turns corn mash into alcohol. It’s important the mash is left to rest for approximately 2 weeks. At the end of the 2-week waiting period, wait 1 more week to ensure everything is breaking down as it should. When 3 weeks have passed, open the lid to the container. You should smell alcohol and the mash should have a foamy appearance. This is letting you know the corn and barley have fermented. Next, strain the mash. You should run everything through a large strainer or cheesecloth to remove any larger chunks of the mash or sediment.

Corn whiskey - Wikipedia Corn whiskey
Corn whiskey
Contents
Legal requirements
Availability
See also
References
 Corn whiskey - Wikipedia
Corn whiskey
Language
Watch
Edit
Corn whiskey is an American liquor made principally from corn. Distinct from the stereotypical American moonshine, corn whiskey uses a traditional mash process, and is subject to the tax and identity laws for alcohol under federal law. Corn whiskey
A bottle of Georgia Moon corn whiskey, sold in the form of a mason jar
Type
American whiskey
Country of origin
United States
Alcohol by volume
At least 40%
Proof (US)
At least 80°
Colour
Clear or brown
Ingredients
corn
Related products
Bourbon whiskey
Contents
1
Legal requirements
2
Availability
3
See also
4
References
Legal requirements
Corn whiskey is made from a mash of at least 80 percent corn and distilled to a maximum strength of 160 proof (80% alcohol by volume ). Unlike other American whiskey styles, corn whiskey is not required to be aged in wood. If aged, it must be in uncharred or previously used oak barrels and must be barreled at lower than 125 proof (62.5% abv). In contrast, a whiskey distilled from a mash consisting of at least 80% corn in a charred new oak barrel would be considered bourbon. Aging is usually brief – six months or less – during which time the whiskey absorbs color and flavor from the barrel while the off-flavors and fusel alcohols are reduced. A variant called straight corn whiskey is also produced, in which the whiskey is stored in used or uncharred new oak containers for two years or more. Whiskeys produced in this manner and aged for at least four years can be designated bottled in bond if they meet additional requirements. Availability
Many American whiskey distillers include unaged corn whiskeys in their product lines along with bourbons and other styles.

Corn whiskey - Wikipedia

Corn whiskey
Corn whiskey
Contents
Legal requirements
Availability
See also
References

Beer Braised Corned Beef and Cabbage Mashed Potato Bloom | ALDI US Beer Braised Corned Beef and Cabbage Mashed Potato Bloom
Beer Braised Corned Beef and Cabbage Mashed Potato Bloom
Directions:
 Beer Braised Corned Beef and Cabbage Mashed Potato Bloom | ALDI US
Prep Time: 20 minutes
Cook Time: 3 hours
Total Time: 3 hours, 20 minutes
Servings: 8
Beer Braised Corned Beef and Cabbage Mashed Potato Bloom
Irish mashed potatoes with spinach and Irish cheese cabbage bloom. Directions: In a large pot, heat 3 tablespoons of olive oil over medium-high heat. Sear the corned beef pieces on each side. Slowly add the seasoning packet (included with corned beef brisket), broth, beer and brown sugar. Bring to a boil, reduce heat to a simmer.

Beer Braised Corned Beef and Cabbage Mashed Potato Bloom | ALDI US

Beer Braised Corned Beef and Cabbage Mashed Potato Bloom
Beer Braised Corned Beef and Cabbage Mashed Potato Bloom
Directions:

Beer Braised Corned Beef and Cabbage Mashed Potato Bloom | ALDI US
Prep Time: 20 minutes
Cook Time: 3 hours
Total Time: 3 hours, 20 minutes
Servings: 8
Beer Braised Corned Beef and Cabbage Mashed Potato Bloom
Irish mashed potatoes with spinach and Irish cheese cabbage bloom. Directions: In a large pot, heat 3 tablespoons of olive oil over medium-high heat. Sear the corned beef pieces on each side. Slowly add the seasoning packet (included with corned beef brisket), broth, beer and brown sugar. Bring to a boil, reduce heat to a simmer.

Four Roses by Mash Bill – Blog Distillery Breakdown by Mash Bill – Four Roses
Four Roses by Mash Bill
Distillery Breakdown by Mash Bill – Four Roses
Decoding Four Roses Four Letter Recipes:
Break Down:
Break Down of Four Roses Limited Editions:
 Four Roses by Mash Bill – Blog
Four Roses by Mash Bill
Blake in
Posts
July 27, 2014
June 20, 2017
Distillery Breakdown by Mash Bill – Four Roses
This is the fourth distillery breakdown by mash bill (see Buffalo Trace, Heaven Hill and Jim Beam) I’ve done on the Bourbonr Blog. Initially, I thought Four Roses would be a simple breakdown. Four Roses has only 2 mash bills whereas, most distilleries have 2-5 bourbon mash bills plus a rye whiskey mash bill. The difficult (and interesting) part of Four Roses is while they only have 2 mash bills they incorporate 5 proprietary strands of yeast to create a total of 10 unique recipes. Decoding Four Roses Four Letter Recipes: The first letter for every recipe is “O”. The “O” indicates that it was produced at the Four Roses Distillery in Lawrenceburg, KY. Four Roses mash bill is the second letter. E = The mash bill that is 75% corn, 20% rye, 5% malted barley. B = The mash bill that is 60% corn, 35% rye, 5% malted barley.

Four Roses by Mash Bill – Blog

Distillery Breakdown by Mash Bill – Four Roses
Four Roses by Mash Bill
Distillery Breakdown by Mash Bill – Four Roses
Decoding Four Roses Four Letter Recipes:
Break Down:
Break Down of Four Roses Limited Editions:

Four Roses by Mash Bill – Blog
Four Roses by Mash Bill
Blake in
Posts
July 27, 2014
June 20, 2017
Distillery Breakdown by Mash Bill – Four Roses
This is the fourth distillery breakdown by mash bill (see Buffalo Trace, Heaven Hill and Jim Beam) I’ve done on the Bourbonr Blog. Initially, I thought Four Roses would be a simple breakdown. Four Roses has only 2 mash bills whereas, most distilleries have 2-5 bourbon mash bills plus a rye whiskey mash bill. The difficult (and interesting) part of Four Roses is while they only have 2 mash bills they incorporate 5 proprietary strands of yeast to create a total of 10 unique recipes. Decoding Four Roses Four Letter Recipes: The first letter for every recipe is “O”. The “O” indicates that it was produced at the Four Roses Distillery in Lawrenceburg, KY. Four Roses mash bill is the second letter. E = The mash bill that is 75% corn, 20% rye, 5% malted barley. B = The mash bill that is 60% corn, 35% rye, 5% malted barley.

Whiskey 101: Types of Whiskey Explained Types of Whiskey
Types of Whiskey
Click below to learn more about the different whiskey types:
Whiskey Basics: A Beginner's Guide
Whiskey vs Whisky
What Does Single Malt Mean?
Single Malt vs Blended
Malt vs Grain Whiskey
Whiskey Types
1. Bourbon Whiskey
What Is Straight Bourbon?
What Is Corn Mash?
2. Tennessee Whiskey
3. Irish Whiskey
What Is Single Pot Still Whiskey?
4. Rye Whiskey
Rye vs Bourbon Old Fashioned
Canadian Rye vs American Rye
5. Canadian Whiskey
6. Scotch Whisky
Peat Scotch
Unpeated Scotch
7. Japanese Whisky
8. White Whiskey
Whiskey vs Moonshine
 Corn mash is the signature ingredient of bourbon. It’s made from crushed corn kernels, malted barley, water, and yeast. After these ingredients are combined, the mash is heated to start the fermentation process. Mash can be made from a variety of grains or even fruits, but bourbon is strictly made with 51% corn mash. What Does Bourbon Taste Like? Sweet and woodsy with notes of oak, caramel, and vanilla
Bourbon Whiskey Brands: Woodford Reserve, Knob Creek, Maker's Mark
Bourbon Whiskey Cocktails: Old Fashioned, Mint Julep, Manhattan
2. Tennessee Whiskey
Tennessee whiskey can be classified as a type of bourbon whiskey, but it has some additional requirements that make it unique. First of all, it has to be produced in the state of Tennessee.

Whiskey 101: Types of Whiskey Explained

Types of Whiskey
Types of Whiskey
Click below to learn more about the different whiskey types:
Whiskey Basics: A Beginner's Guide
Whiskey vs Whisky
What Does Single Malt Mean?
Single Malt vs Blended
Malt vs Grain Whiskey
Whiskey Types
1. Bourbon Whiskey
What Is Straight Bourbon?
What Is Corn Mash?
2. Tennessee Whiskey
3. Irish Whiskey
What Is Single Pot Still Whiskey?
4. Rye Whiskey
Rye vs Bourbon Old Fashioned
Canadian Rye vs American Rye
5. Canadian Whiskey
6. Scotch Whisky
Peat Scotch
Unpeated Scotch
7. Japanese Whisky
8. White Whiskey
Whiskey vs Moonshine

Corn mash is the signature ingredient of bourbon. It’s made from crushed corn kernels, malted barley, water, and yeast. After these ingredients are combined, the mash is heated to start the fermentation process. Mash can be made from a variety of grains or even fruits, but bourbon is strictly made with 51% corn mash. What Does Bourbon Taste Like? Sweet and woodsy with notes of oak, caramel, and vanilla
Bourbon Whiskey Brands: Woodford Reserve, Knob Creek, Maker's Mark
Bourbon Whiskey Cocktails: Old Fashioned, Mint Julep, Manhattan
2. Tennessee Whiskey
Tennessee whiskey can be classified as a type of bourbon whiskey, but it has some additional requirements that make it unique. First of all, it has to be produced in the state of Tennessee.

What's A Good Potato Flour Substitute? - SPICEography What’s A Good Potato Flour Substitute?
What’s A Good Potato Flour Substitute?
Your best bet: Mashed potatoes
A decent second choice: Corn starch
In a pinch: Wheat flour
 In some recipes, the extra moisture may not make much of a difference but it can cause serious problems with texture in others. If you do use mashed potatoes, you will have to reduce the amount of liquid in your recipe to compensate for the added moisture from potatoes. If you want to make mashed potatoes into an even better potato flour substitute, you can take the extra step of using a food dehydrator to remove most or all of the moisture. You can use mashed potatoes as a thickener for soups and stews or any other dish that requires potato flour as a thickener. A decent second choice: Corn starch
You can use corn starch in place of potato flour and get some of the same benefits. Corn starch is made from the corn kernel’s endosperm, which is the part of the seed that provides food for the plant’s embryo. Corn starch can perform one of potato flour’s main jobs, which is to help baked goods retain their moisture. The loss of moisture is one of the main reasons that bread and other similar items go stale, corn starch can help to extend their shelf life. The downside is that corn starch doesn’t have a lot going for it in terms of flavor.

What's A Good Potato Flour Substitute? - SPICEography

What’s A Good Potato Flour Substitute?
What’s A Good Potato Flour Substitute?
Your best bet: Mashed potatoes
A decent second choice: Corn starch
In a pinch: Wheat flour

In some recipes, the extra moisture may not make much of a difference but it can cause serious problems with texture in others. If you do use mashed potatoes, you will have to reduce the amount of liquid in your recipe to compensate for the added moisture from potatoes. If you want to make mashed potatoes into an even better potato flour substitute, you can take the extra step of using a food dehydrator to remove most or all of the moisture. You can use mashed potatoes as a thickener for soups and stews or any other dish that requires potato flour as a thickener. A decent second choice: Corn starch
You can use corn starch in place of potato flour and get some of the same benefits. Corn starch is made from the corn kernel’s endosperm, which is the part of the seed that provides food for the plant’s embryo. Corn starch can perform one of potato flour’s main jobs, which is to help baked goods retain their moisture. The loss of moisture is one of the main reasons that bread and other similar items go stale, corn starch can help to extend their shelf life. The downside is that corn starch doesn’t have a lot going for it in terms of flavor.

Bourbon Mash Bill Explained – Blog Bourbon Mash Bill Explained
Bourbon Mash Bill Explained
Check out the PDF version here!
Check out the PDF version here!
Bourbon Homework
 You can review the Distillery Summary to see which mash bills are used by the major distilleries. Corn – This is the base of bourbon and adds a majority of the sweetness in bourbon. The actual corn flavor fades with aging, but if you’ve ever tried Buffalo Trace White Dog, you’ll immediately pick up on the corn taste. Corn ranges from 51%-80% of the mash bill for most distilleries. If it drops below 51%, it’s no longer bourbon. If there’s more than 79%, we now have “corn whiskey” by legal definition. Rye – Mainly used as a flavoring grain, rye adds the spicy, minty or cinnamon flavor of bourbon. Try a rye whiskey like Bulleit or Smooth Ambler Old Scout Rye to pick up on the flavor notes of rye. You can even try eating rye toast to get a better idea of the flavoring rye adds to bourbon. Rye ranges from 8%-35% of the mash bill for most distilleries.

Bourbon Mash Bill Explained – Blog

Bourbon Mash Bill Explained
Bourbon Mash Bill Explained
Check out the PDF version here!
Check out the PDF version here!
Bourbon Homework

You can review the Distillery Summary to see which mash bills are used by the major distilleries. Corn – This is the base of bourbon and adds a majority of the sweetness in bourbon. The actual corn flavor fades with aging, but if you’ve ever tried Buffalo Trace White Dog, you’ll immediately pick up on the corn taste. Corn ranges from 51%-80% of the mash bill for most distilleries. If it drops below 51%, it’s no longer bourbon. If there’s more than 79%, we now have “corn whiskey” by legal definition. Rye – Mainly used as a flavoring grain, rye adds the spicy, minty or cinnamon flavor of bourbon. Try a rye whiskey like Bulleit or Smooth Ambler Old Scout Rye to pick up on the flavor notes of rye. You can even try eating rye toast to get a better idea of the flavoring rye adds to bourbon. Rye ranges from 8%-35% of the mash bill for most distilleries.

 Poultry Rations and Feeding Methods
Poultry Rations and Feeding Methods
POULTRY RATIONS and Feeding Methods
POULTRY FEEDING
ESSENTIAL NUTRIENTS
FEEDS
RATIONS FOR GROWING CHICKENS
STARTER RATIONS:
GROWING RATIONS:
Whole Grains (in self-feeders)
PASTURE:
RATIONS FOR LAYING HENS
FALL CARE OF PULLETS
SOAKED ALFALFA FOR WINTER GREEN FEED
RATIONS FOR BREEDING STOCK
FATTENING RATIONS
TURKEY FEEDING
BREEDING TURKEY RATION
TURKEY STARTER
RATIONS FOR DUCKS AND GEESE
 poor quality oats frequently have so much hull as to be of little use for poultry feed. Barley will work well as part of the scratch feed and in mashes in crushed, rolled, or finely ground form. Ordinarily it is not quite as palatable as wheat or oats; still in seasons when these two grains are of poor quality and the barley is fair or good, more can fed in the different forms, or even as boiled or soaked barley, with very good results. Corn is a very desirable grain fed whole, cracked or ground. Ripe corn on the cob may be fed to hens and turkeys. Shelled corn may be used with other grains as scratch feed. Corn chop could be included in any of the dry mash rations listed in this circular. The corn, if not thoroughly dried, should be mixed with the other chop in the mash immediately after grinding. Millet (proso or hog millet), where grown, may be used to good advantage in growing, laying, and fattening rations.

Poultry Rations and Feeding Methods
Poultry Rations and Feeding Methods
POULTRY RATIONS and Feeding Methods
POULTRY FEEDING
ESSENTIAL NUTRIENTS
FEEDS
RATIONS FOR GROWING CHICKENS
STARTER RATIONS:
GROWING RATIONS:
Whole Grains (in self-feeders)
PASTURE:
RATIONS FOR LAYING HENS
FALL CARE OF PULLETS
SOAKED ALFALFA FOR WINTER GREEN FEED
RATIONS FOR BREEDING STOCK
FATTENING RATIONS
TURKEY FEEDING
BREEDING TURKEY RATION
TURKEY STARTER
RATIONS FOR DUCKS AND GEESE

poor quality oats frequently have so much hull as to be of little use for poultry feed. Barley will work well as part of the scratch feed and in mashes in crushed, rolled, or finely ground form. Ordinarily it is not quite as palatable as wheat or oats; still in seasons when these two grains are of poor quality and the barley is fair or good, more can fed in the different forms, or even as boiled or soaked barley, with very good results. Corn is a very desirable grain fed whole, cracked or ground. Ripe corn on the cob may be fed to hens and turkeys. Shelled corn may be used with other grains as scratch feed. Corn chop could be included in any of the dry mash rations listed in this circular. The corn, if not thoroughly dried, should be mixed with the other chop in the mash immediately after grinding. Millet (proso or hog millet), where grown, may be used to good advantage in growing, laying, and fattening rations.

Ezra Brooks vs Evan Williams: Bottom-Shelf Borboun Beauties! - Whiskey Watch Ezra Brooks vs Evan Williams: Bottom-Shelf Borboun Beauties!
Ezra Brooks vs Evan Williams: Bottom-Shelf Borboun Beauties!
Main Differences Between Evan Williams vs Ezra Brooks
What is Bourbon?
1. It is a whisky
2. It is made from majority corn
3. Bourbon is stored in specific barrels…
Why do they char bourbon barrels?
4. And only produced in America
How is Bourbon Made?
What does Bourbon Taste Like?
Flavors to Look For:
Know your Mash Bill
Rye
Wheat
Barley
Why are some Bourbons considered “Bottom-Shelf”?
What are some Common “Bottom-Shelf” Bourbons?
The Difference Between Bottlers and Distillers
Ezra Brooks – The Story
History and Location
Products and Pricing
Bourbon Whiskey Black Label
Straight Rye Whiskey Green Label
Bourbon Cream
Blended Whiskey White Label
Old Ezra 7 Year Bourbon Whiskey
General Flavors
Cocktails Recommendations
Evan Williams – An In-Depth Look
History and Location
Products and Pricing
Kentucky Straight Bourbon Whiskey (Black Label)
Bottled-in-Bond Bourbon (White Label)
1783 Small Batch
Single Barrel Vintage
Flavored and Seasonal
General Flavors
Cocktail Recommendations
A Sample Tasting
Ezra Brooks Bourbon Whiskey Black Label
Evan Williams Kentucky Straight Bourbon Black Label
Final Thoughts?
Recommended Reads:
FAQs About Ezra Brooks vs Evan Williams
Kathryn Loveless
 With corn. And aged in new charred barrels. But that doesn’t help you if you’re new to whiskey, does it? Bourbon follows the basic process of harvest and milling, fermentation, distillation, and aging. But thanks to some developments in 1823, there are a few major technique changes that affect the bourbon-making process like combination mashes (using more than just corn) and sour mash. Grains are harvested, dried, and then milled into usable grains. These grains are combined with varying proportions, added to water, and cooked. This creates what is known as “mash.” A part of the first mash is left out to sour overnight. The second batch of mash is created and combined with the sour mash of the day before.

Ezra Brooks vs Evan Williams: Bottom-Shelf Borboun Beauties! - Whiskey Watch

Ezra Brooks vs Evan Williams: Bottom-Shelf Borboun Beauties!
Ezra Brooks vs Evan Williams: Bottom-Shelf Borboun Beauties!
Main Differences Between Evan Williams vs Ezra Brooks
What is Bourbon?
1. It is a whisky
2. It is made from majority corn
3. Bourbon is stored in specific barrels…
Why do they char bourbon barrels?
4. And only produced in America
How is Bourbon Made?
What does Bourbon Taste Like?
Flavors to Look For:
Know your Mash Bill
Rye
Wheat
Barley
Why are some Bourbons considered “Bottom-Shelf”?
What are some Common “Bottom-Shelf” Bourbons?
The Difference Between Bottlers and Distillers
Ezra Brooks – The Story
History and Location
Products and Pricing
Bourbon Whiskey Black Label
Straight Rye Whiskey Green Label
Bourbon Cream
Blended Whiskey White Label
Old Ezra 7 Year Bourbon Whiskey
General Flavors
Cocktails Recommendations
Evan Williams – An In-Depth Look
History and Location
Products and Pricing
Kentucky Straight Bourbon Whiskey (Black Label)
Bottled-in-Bond Bourbon (White Label)
1783 Small Batch
Single Barrel Vintage
Flavored and Seasonal
General Flavors
Cocktail Recommendations
A Sample Tasting
Ezra Brooks Bourbon Whiskey Black Label
Evan Williams Kentucky Straight Bourbon Black Label
Final Thoughts?
Recommended Reads:
FAQs About Ezra Brooks vs Evan Williams
Kathryn Loveless

With corn. And aged in new charred barrels. But that doesn’t help you if you’re new to whiskey, does it? Bourbon follows the basic process of harvest and milling, fermentation, distillation, and aging. But thanks to some developments in 1823, there are a few major technique changes that affect the bourbon-making process like combination mashes (using more than just corn) and sour mash. Grains are harvested, dried, and then milled into usable grains. These grains are combined with varying proportions, added to water, and cooked. This creates what is known as “mash.” A part of the first mash is left out to sour overnight. The second batch of mash is created and combined with the sour mash of the day before.

What to Serve with Mashed Potatoes What to Serve with Mashed Potatoes
What to Serve with Mashed Potatoes
What to Serve With Mashed Potatoes
What to Serve with Our Beloved Mashed Potatoes
 The perfect complimentary dish to a starch, such as mashed potatoes, is a major piece of protein, typically in the form of meat or fish. Whether you’re living in the country or at a steakhouse in the heart of a city’s downtown district, steak is an excellent pairing with mashed potatoes. All of the seasonings and moisture of the steak can be easily mixed in with the mashed potatoes to really blend the entire plates flavors together. If you are looking to serve a side of meatloaf with your mashed potatoes, but have no gravy, then cheesy mashed potatoes will work well. Add a little sour cream and cheddar cheese and you have a great compliment to meatloaf. An international favorite to be served with mashed potatoes is corned beef. Corned beef is an extremely flavorful, juicy, and salty protein and mashed potatoes absorb its flavors incredibly well, making them ideal to serve side-by-side. Mashed potatoes have a very clean, simple, taste to them and, therefore, they pair very well with proteins and other foods that are juicy and have a lot of flavor that can be blended into the soft, warm, starch. White meats and mashed potatoes. Another equally well-paired protein to go with mashed potatoes is chicken.

What to Serve with Mashed Potatoes

What to Serve with Mashed Potatoes
What to Serve with Mashed Potatoes
What to Serve With Mashed Potatoes
What to Serve with Our Beloved Mashed Potatoes

The perfect complimentary dish to a starch, such as mashed potatoes, is a major piece of protein, typically in the form of meat or fish. Whether you’re living in the country or at a steakhouse in the heart of a city’s downtown district, steak is an excellent pairing with mashed potatoes. All of the seasonings and moisture of the steak can be easily mixed in with the mashed potatoes to really blend the entire plates flavors together. If you are looking to serve a side of meatloaf with your mashed potatoes, but have no gravy, then cheesy mashed potatoes will work well. Add a little sour cream and cheddar cheese and you have a great compliment to meatloaf. An international favorite to be served with mashed potatoes is corned beef. Corned beef is an extremely flavorful, juicy, and salty protein and mashed potatoes absorb its flavors incredibly well, making them ideal to serve side-by-side. Mashed potatoes have a very clean, simple, taste to them and, therefore, they pair very well with proteins and other foods that are juicy and have a lot of flavor that can be blended into the soft, warm, starch. White meats and mashed potatoes. Another equally well-paired protein to go with mashed potatoes is chicken.

Top 50 Best High-End American Whiskey Brands, Makers & Suppliers of Bourbon, Corn, Rye & Single Malt Whiskeys Top 50 American Whiskey Brands, Makers & Suppliers
Top 50 American Whiskey Brands, Makers & Suppliers 90% Corn, 10% Rye & Malted Barley. MOONSHINE CORN WHISKEY - "The Original Moonshine." MOUNTAIN MOONSHINE WHISKEY - since 1999. Clear corn whiskey that is distilled from fermented corn mash. PLATTE VALLEY 3 YEAR OLD CORN WHISKEY - since 1856. " 100% Straight Corn Whiskey." Texas Blue Corn Bourbon - "Born from a mash of our cherished corn, this whisky is forged in new oak barrels for a bold and complex character that is both an independent and uncompromising spirit." Rye Whiskey
12 Of The Best Ryes To Drink While Watching The Virtual ‘Kentucky Derby: Triple Crown Showdown’ - Forb

Top 50 Best High-End American Whiskey Brands, Makers & Suppliers of Bourbon, Corn, Rye & Single Malt Whiskeys

Top 50 American Whiskey Brands, Makers & Suppliers
Top 50 American Whiskey Brands, Makers & Suppliers

90% Corn, 10% Rye & Malted Barley. MOONSHINE CORN WHISKEY - "The Original Moonshine." MOUNTAIN MOONSHINE WHISKEY - since 1999. Clear corn whiskey that is distilled from fermented corn mash. PLATTE VALLEY 3 YEAR OLD CORN WHISKEY - since 1856. " 100% Straight Corn Whiskey." Texas Blue Corn Bourbon - "Born from a mash of our cherished corn, this whisky is forged in new oak barrels for a bold and complex character that is both an independent and uncompromising spirit." Rye Whiskey
12 Of The Best Ryes To Drink While Watching The Virtual ‘Kentucky Derby: Triple Crown Showdown’ - Forb

Your Online Resource for Whisky Brands and Types - Whisky Brands HQ Your Online Resource for Whisky Brands and Types
Your Online Resource for Whisky Brands and Types
Whisky
Whisky Brands
Types of whisky
Scotch whisky
American whiskeys
Irish whiskeys
 Scotch whisky
Scotch whisky is a whisky made of malt or grain. In order for a whisky to be considered Scotch, it must be made and then aged for at least three years in Scotland. There are five different types of Scotches: single malt Scotch whisky, single grain Scotch whisky, blended malt Scotch whisky, blended grain Scotch whisky and blended Scotch whisky. The type depends on the ingredients (malt or grain) and if it was distilled in one or more distillery. American whiskeys
American whiskeys are made by distilling a fermented cereal grain mash, and must be distilled to at most 80% abv (alcohol by volume). There are several types of American whiskeys which include: Malt whiskey – must be made from at least a 51% malted barley mash
Rye whiskey – must be made from at least a 51% rye mash
Rye malt whiskey – same as above, except the rye must be malted
Bourbon whiskey – must be made from at least a 51% corn mash. Also, any whiskey branded as “Tennessee whiskey” is considered a Bourbon. Corn whiskey – must be made from at least a 80% corn mash
Wheat whiskey – must be made of at least a 51% wheat mash
Irish whiskeys
Similar to how Scotch must be aged in Scotland for at least three years, Irish whiskeys must be aged in Ireland for at least three years.

Your Online Resource for Whisky Brands and Types - Whisky Brands HQ

Your Online Resource for Whisky Brands and Types
Your Online Resource for Whisky Brands and Types
Whisky
Whisky Brands
Types of whisky
Scotch whisky
American whiskeys
Irish whiskeys

Scotch whisky
Scotch whisky is a whisky made of malt or grain. In order for a whisky to be considered Scotch, it must be made and then aged for at least three years in Scotland. There are five different types of Scotches: single malt Scotch whisky, single grain Scotch whisky, blended malt Scotch whisky, blended grain Scotch whisky and blended Scotch whisky. The type depends on the ingredients (malt or grain) and if it was distilled in one or more distillery. American whiskeys
American whiskeys are made by distilling a fermented cereal grain mash, and must be distilled to at most 80% abv (alcohol by volume). There are several types of American whiskeys which include: Malt whiskey – must be made from at least a 51% malted barley mash
Rye whiskey – must be made from at least a 51% rye mash
Rye malt whiskey – same as above, except the rye must be malted
Bourbon whiskey – must be made from at least a 51% corn mash. Also, any whiskey branded as “Tennessee whiskey” is considered a Bourbon. Corn whiskey – must be made from at least a 80% corn mash
Wheat whiskey – must be made of at least a 51% wheat mash
Irish whiskeys
Similar to how Scotch must be aged in Scotland for at least three years, Irish whiskeys must be aged in Ireland for at least three years.

Popeyes Menu and Prices – Get Menu and Prices Popeyes Menu and Prices
Popeyes Menu and Prices
Drink
Beverages
Food
Family Meals
Combos
Seafood
Sandwiches and Wraps
Sides
Catering Lunch Boxes
Desserts
 Popeyes Menu and Prices – Get Menu and Prices
Popeyes Menu and Prices
Drink
Beverages
Name
Size
Price
Details
1
Soda
Small
$2.39
Choose a soda
Coke
Hawaiian Punch
Fanta Orange
Diet Coke
Lemonade
Dr Pepper
Sprite
Fanta Strawberry
Sweet Tea
2
Soda
Medium
$2.75
Choose a soda
Coke
Hawaiian Punch
Fanta Orange
Diet Coke
Lemonade
Dr Pepper
Sprite
Fanta Strawberry
Sweet Tea
3
Soda
Large
$3.59
Choose a soda
Coke
Hawaiian Punch
Fanta Orange
Diet Coke
Lemonade
Dr Pepper
Sprite
Fanta Strawberry
Sweet Tea
4
Soda
1/2 Gallon
$3.99
Choose a soda
Coke
Hawaiian Punch
Fanta Orange
Diet Coke
Lemonade
Dr Pepper
Sprite
Fanta Strawberry
Sweet Tea
5
Soda
Gallon
$5.99
Choose a soda
Coke
Hawaiian Punch
Fanta Orange
Diet Coke
Lemonade
Dr Pepper
Sprite
Fanta Strawberry
Sweet Tea
6
Half Gallons
1/2 Gallon
$2.99
Choose a drink
Cane Sweet Tea
Hi-C Fruit Punch
Minute Maid Lemonade
7
Full Gallon
Gallon
$3.99
Choose a drink
Cane Sweet Tea
Hi-C Fruit Punch
Minute Maid Lemonade

Food
Family Meals
Name
Size
Price
Details
1
8 Piece Chicken Only
8 Piece
$14.99
Choose a flavor
Spicy
Mild
Choose a style
Bone-in Chicken
Boneless Tenders
2
8 Piece Family Meal
8 Piece
$20.99
Choose a flavor
Spicy
Mild
Choose a side
Red Beans and Rice
Cajun Fries
Mashed Potatoes with Cajun Gravy
Green Beans
Cajun Rice
Macaroni and Cheese
Corn on the Cob
3
8 Piece Tender Family Meal
8 Piece
$20.99
Choose a style
Spicy
Mild
Blackened
Choose a side
Red Beans and Rice
Cajun Fries
Mashed Potatoes with Cajun Gravy
Green Beans
Cajun Rice
Macaroni and Cheese
Corn on the Cob
4
12 Piece Chicken Only
12 Piece
$20.49
Choose a flavor
Spicy
Mild
Choose a style
Bone-in Chicken
Boneless Tenders
5
12 Piece Chicken Family Meal
12 Piece
$30.49
Choose a flavor
Spicy
Mild
Choose a side
Red Beans and Rice
Cajun Fries
Mashed Potatoes with Cajun Gravy
Green Beans
Cajun Rice
Macaroni and Cheese
Corn on the Cob
6
12 Piece Tender Family Meal
12 Piece
$30.49
Choose a style
Spicy
Mild
Blackened
Choose a side
Red Beans and Rice
Cajun Fries
Mashed Potatoes with Cajun Gravy
Green Beans
Cajun Rice
Macaroni and Cheese
Corn on the Cob
7
16 Piece Chicken Only
16 Piece
$23.99
Choose a flavor
Spicy
Mild
Choose a style
Bone-in Chicken
Boneless Tenders
8
16 Piece Chicken Family Meal
16 Piece
$38.99
Choose a flavor
Spicy
Mild
Choose a side
Red Beans and Rice
Cajun Fries
Mashed Potatoes with Cajun Gravy
Green Beans
Cajun Rice
Macaroni and Cheese
Corn on the Cob
9
16 Piece Tender Family Meal
16 Piece
$38.99
Choose a style
Spicy
Mild
Blackened
Choose a side
Red Beans and Rice
Cajun Fries
Mashed Potatoes with Cajun Gravy
Green Beans
Cajun Rice
Macaroni and Cheese
Corn on the Cob
10
20 Piece Chicken Only
20 Piece
$27.99
Choose a flavor
Spicy
Mild
Choose a style
Bone-in Chicken
Boneless Tenders

Combos
Name
Price
Details
1
Combo 2
$7.79
2 pieces of chicken, 1 small side, and a biscuit
Choose a spice level
Spicy
Mild
Choose a side
Mac and Cheese
Mash Potatoes with Gravy
Red Beans and Rice
Cajun Fries
Cajun Rice
Green Beans
Corn on the Cob
Coleslaw
Choose a drink
Coke $1.20
Diet Coke $1.20
Sprite $1.20
Hawaiian Punch $1.20
Lemonade $1.20
Strawberry Fanta $1.20
Orange Fanta $1.20
Dr. Pepper $1.20
Sweet Tea $1.20
2
Combo 3
$8.99
3 pieces of chicken, 1 small side, and a biscuit
Choose a spice level
Spicy
Mild
Choose a side
Mac and Cheese
Mash Potatoes with Gravy
Red Beans and Rice
Cajun Fries
Cajun Rice
Green Beans
Corn on the Cob
Coleslaw
Choose a drink
Coke $1.20
Diet Coke $1.20
Sprite $1.20
Hawaiian Punch $1.20
Lemonade $1.20
Strawberry Fanta $1.20
Orange Fanta $1.20
Dr. Pepper $1.20
Sweet Tea $1.20
3
Combo 4
$10.18
4 pieces of chicken, 1 small side, and a biscuit
Choose a spice level
Spicy
Mild
Choose a side
Mac and Cheese
Mash Potatoes with Gravy
Red Beans and Rice
Cajun Fries
Cajun Rice
Green Beans
Corn on the Cob
Coleslaw
Choose a drink
Coke $1.20
Diet Coke $1.20
Sprite $1.20
Hawaiian Punch $1.20
Lemonade $1.20
Strawberry Fanta $1.20
Orange Fanta $1.20
Dr. Pepper $1.20
Sweet Tea $1.20
4
Combo 5
$10.18
5 wings, 1 small side, and a biscuit
Choose a spice level
Spicy
Mild
Choose a side
Mac and Cheese
Mash Potatoes with Gravy
Red Beans and Rice
Cajun Fries
Cajun Rice
Green Beans
Corn on the Cob
Coleslaw
Choose a drink
Coke $1.20
Diet Coke $1.20
Sprite $1.20
Hawaiian Punch $1.20
Lemonade $1.20
Strawberry Fanta $1.20
Orange Fanta $1.20
Dr. Pepper $1.20
Sweet Tea $1.20
5
Combo 6
$8.87
3 chicken tenders, 1 small side, and a biscuit. ( 1 sauce)
Choose a spice level
Spicy
Mild
Choose a side
Mac and Cheese
Mash Potatoes with Gravy
Red Beans and Rice
Cajun Fries
Cajun Rice
Green Beans
Corn on the Cob
Coleslaw
Choose a drink
Coke $1.20
Diet Coke $1.20
Sprite $1.20
Hawaiian Punch $1.20
Lemonade $1.20
Strawberry Fanta $1.20
Orange Fanta $1.20
Dr. Pepper $1.20
Sweet Tea $1.20
Choose a sauce
Bayou Buffalo $0.30
Blackened Ranch $0.30
Sweet Heat $0.30
Buttermilk Ranch $0.30
Bold BBQ $0.30
Mardi Gras Mustard $0.30
Tartar Sauce $0.30
Ultimate Cocktail Sauce $0.30
6
Combo 7
$11.27
5 chicken tenders, 1 small side, and a biscuit. ( 2 sauces)
Choose a spice level
Spicy
Mild
Choose a side
Mac and Cheese
Mash Potatoes with Gravy
Red Beans and Rice
Cajun Fries
Cajun Rice
Green Beans
Corn on the Cob
Coleslaw
Choose a drink
Coke $1.20
Diet Coke $1.20
Sprite $1.20
Hawaiian Punch $1.20
Lemonade $1.20
Strawberry Fanta $1.20
Orange Fanta $1.20
Dr. Pepper $1.20
Sweet Tea $1.20
Choose a sauce
Bayou Buffalo $0.30
Blackened Ranch $0.30
Sweet Heat $0.30
Buttermilk Ranch $0.30
Bold BBQ $0.30
Mardi Gras Mustard $0.30
Tartar Sauce $0.30
Ultimate Cocktail Sauce $0.30
7
Combo 8
$7.49
Chicken po' boy sandwich with 2 tenders, lettuce, pickle, and mayo. Served with 1 small side
Choose a side
Mac and Cheese
Mash Potatoes with Gravy
Red Beans and Rice
Cajun Fries
Cajun Rice
Green Beans
Corn on the Cob
Coleslaw
Choose a drink
Coke $1.20
Diet Coke $1.20
Sprite $1.20
Hawaiian Punch $1.20
Lemonade $1.20
Strawberry Fanta $1.20
Orange Fanta $1.20
Dr. Pepper $1.20
Sweet Tea $1.20
8
Combo 9
$7.55
9 piece nuggets, 1 small side, and a biscuit. ( 2 sauces)
Choose a side
Mac and Cheese
Mash Potatoes with Gravy
Red Beans and Rice
Cajun Fries
Cajun Rice
Green Beans
Corn on the Cob
Coleslaw
Choose a drink
Coke $1.20
Diet Coke $1.20
Sprite $1.20
Hawaiian Punch $1.20
Lemonade $1.20
Strawberry Fanta $1.20
Orange Fanta $1.20
Dr. Pepper $1.20
Sweet Tea $1.20
Choose a sauce
Bayou Buffalo $0.30
Blackened Ranch $0.30
Sweet Heat $0.30
Buttermilk Ranch $0.30
Bold BBQ $0.30
Mardi Gras Mustard $0.30
Tartar Sauce $0.30
Ultimate Cocktail Sauce $0.30
9
Combo 10
$7.55
3 piece Cajun fish, 1 small side, and a biscuit. ( one sauce)
Choose a side
Mac and Cheese
Mash Potatoes with Gravy
Red Beans and Rice
Cajun Fries
Cajun Rice
Green Beans
Corn on the Cob
Coleslaw
Choose a drink
Coke $1.20
Diet Coke $1.20
Sprite $1.20
Hawaiian Punch $1.20
Lemonade $1.20
Strawberry Fanta $1.20
Orange Fanta $1.20
Dr. Pepper $1.20
Sweet Tea $1.20
Choose a sauce
Bayou Buffalo $0.30
Blackened Ranch $0.30
Sweet Heat $0.30
Buttermilk Ranch $0.30
Bold BBQ $0.30
Mardi Gras Mustard $0.30
Tartar Sauce $0.30
Ultimate Cocktail Sauce $0.30
10
Combo 11
$7.91
1/4 lb. popcorn shrimp, 1 small side, and a biscuit. ( one sauce)
Choose a side
Mac and Cheese
Mash Potatoes with Gravy
Red Beans and Rice
Cajun Fries
Cajun Rice
Green Beans
Corn on the Cob
Coleslaw
Choose a drink
Coke $1.20
Diet Coke $1.20
Sprite $1.20
Hawaiian Punch $1.20
Lemonade $1.20
Strawberry Fanta $1.20
Orange Fanta $1.20
Dr. Pepper $1.20
Sweet Tea $1.20
Choose a sauce
Bayou Buffalo $0.30
Blackened Ranch $0.30
Sweet Heat $0.30
Buttermilk Ranch $0.30
Bold BBQ $0.30
Mardi Gras Mustard $0.30
Tartar Sauce $0.30
Ultimate Cocktail Sauce $0.30

Seafood
Name
Price
Details
1
Cajun Fish
$6.99
Choose a side
Red Beans And Rice
Coleslaw
Cajun Fries
Mashed Potatoes With Cajun Gravy
Green Beans
Cajun Rice
Macaroni And Cheese
Onion Rings
2
Butterfly Shrimp
$5.99
Choose a side
Red Beans And Rice
Coleslaw
Cajun Fries
Mashed Potatoes With Cajun Gravy
Green Beans
Cajun Rice
Macaroni And Cheese
Onion Rings
3
1/4 lb. Popcorn Shrimp
$6.99
Choose a side
Red Beans And Rice
Coleslaw
Cajun Fries
Mashed Potatoes With Cajun Gravy
Green Beans
Cajun Rice
Macaroni And Cheese
Onion Rings
4
Cheddar Biscuit Butterfly Shrimp
$6.99
Cheddar Biscuit Butterfly Shrimp
Red Beans And Rice
Coleslaw
Cajun Fries
Mashed Potatoes With Cajun Gravy
Green Beans
Cajun Rice
Macaroni And Cheese
Onion Rings
5
Fish and Popcorn Shrimp
$7.99
Choose a side
Red Beans And Rice
Coleslaw
Cajun Fries
Mashed Potatoes With Cajun Gravy
Green Beans
Cajun Rice
Macaroni And Cheese
Onion Rings

Sandwiches and Wraps
Name
Price
1
Loaded Chicken Wrap
$1.99
2
Cajun Fish and Chicken Combo
$8.49
3
Popcorn Shrimp and Chicken Combo
$8.49
4
Seafood Sandwich
$4.29

Sides
Name
Size
Price
1
Red Beans and Rice
Regular
$1.99
2
Red Beans and Rice
Large
$4.29
3
Cajun Rice
Regular
$1.99
4
Cajun Rice
Large
$4.29
5
Mashed Potatoes with Cajun Gravy
Regular
$1.99
6
Mashed Potatoes with Cajun Gravy
Large
$4.29
7
Biscuits
1 Piece
$0.99
8
Biscuits
6 Piece
$4.99
9
Biscuits
12 Piece
$7.99
10
Coleslaw
Regular
$1.99

Catering Lunch Boxes
Name
Size
Price
Details
1
2 Piece Lunch Box
2 Piece
$5.99
Choose lunch box sides
Red Beans And Rice
Mashed Potatoes And Cajun Gravy
Macaroni And Cheese
Green Beans
Cajun Rice
Cole Slaw
Cajun Fries
2
3 Piece Lunch Box
3 Piece
$7.49
Choose lunch box sides
Red Beans And Rice
Mashed Potatoes And Cajun Gravy
Macaroni And Cheese
Green Beans
Cajun Rice
Cole Slaw
Cajun Fries

Desserts
Name
Price
1
Hot Cinnamon Apple Pie
$1.49
2
Mardi Gras Cheesecake
$2.15
3
Georgia Pecan Pie
$2.15

Popeyes Menu and Prices – Get Menu and Prices

Popeyes Menu and Prices
Popeyes Menu and Prices
Drink
Beverages
Food
Family Meals
Combos
Seafood
Sandwiches and Wraps
Sides
Catering Lunch Boxes
Desserts