Question: how to cook a beef round tip roast

How to Cook a Round Tip Roast | LEAFtv How to Cook a Round Tip Roast
How to Cook a Round Tip Roast
Tip
References
Writer Bio
 How to Cook a Round Tip Roast | LEAFtv
Home
Eat Well
How to Cook a Round Tip Roast
By Donna Tinus
bhofack2/iStock/GettyImages
The round tip roast is a roast of medium tenderness. It is cut from the area next to the sirloin tri-tip. It could be used for a roast beef, but it may be a little tough, depending on the quality of the meat. It's best used for pot roast. A pot roast is covered, then cooked in the oven for a long time. This slow cooking process breaks down the tough meat and produces a tender roast. Here's how to create your own. Place the oven rack in the middle slot. Set the oven to 250 degrees Fahrenheit. Rub 1 tbsp.

How to Cook a Round Tip Roast | LEAFtv

How to Cook a Round Tip Roast
How to Cook a Round Tip Roast
Tip
References
Writer Bio

How to Cook a Round Tip Roast | LEAFtv
Home
Eat Well
How to Cook a Round Tip Roast
By Donna Tinus
bhofack2/iStock/GettyImages
The round tip roast is a roast of medium tenderness. It is cut from the area next to the sirloin tri-tip. It could be used for a roast beef, but it may be a little tough, depending on the quality of the meat. It's best used for pot roast. A pot roast is covered, then cooked in the oven for a long time. This slow cooking process breaks down the tough meat and produces a tender roast. Here's how to create your own. Place the oven rack in the middle slot. Set the oven to 250 degrees Fahrenheit. Rub 1 tbsp.

How to Cook a 4-Pound Round Sirloin Tip Roast | Our Everyday Life How to Cook a 4-Pound Round Sirloin Tip Roast
How to Cook a 4-Pound Round Sirloin Tip Roast How to Cook a 4-Pound Round Sirloin Tip Roast | Our Everyday Life
How to Cook a 4-Pound Round Sirloin Tip Roast
More Articles
How to Cook Beef Topside in a Slow Cooker
How to Make a Black Pepper Crust on a Sirloin Tip Roast
How to Make a Blackbuck Antelope Roast
How to Cook Brisket Slowly With a Roaster
How to Cook a Four-Pound Sirloin Tip Roast
evgenyb/iStock/Getty Images
Four pounds of sirloin tip roast is a lot of meat, but well worth the extra time and preparation it takes to cook it right. Although red meat like beef sirloin contains its fair share of unhealthy saturated fats, that doesn't mean you should never indulge in this flavorful and filling meat option. Just make sure you eat plenty of unsaturated fats, such as whole grain breads and vegetables, along with it. Roasting a hunk of meat this size will take a couple of hours, so get started with plenty of time before your meal. Pull your roast out of the refrigerator two to three hours before you plan to start cooking. Set it on your cutting board to warm to room temperature for even cooking. Preheat your oven to 350 degrees F.
Trim any fat off your roast using a carving knife. Mix the seasoning mix with about 1 tbsp of olive oil. Rub the roast thoroughly with the mixture on all surfaces. Place the roast on the roasting rack in the roasting pan.

How to Cook a 4-Pound Round Sirloin Tip Roast | Our Everyday Life

How to Cook a 4-Pound Round Sirloin Tip Roast
How to Cook a 4-Pound Round Sirloin Tip Roast

How to Cook a 4-Pound Round Sirloin Tip Roast | Our Everyday Life
How to Cook a 4-Pound Round Sirloin Tip Roast
More Articles
How to Cook Beef Topside in a Slow Cooker
How to Make a Black Pepper Crust on a Sirloin Tip Roast
How to Make a Blackbuck Antelope Roast
How to Cook Brisket Slowly With a Roaster
How to Cook a Four-Pound Sirloin Tip Roast
evgenyb/iStock/Getty Images
Four pounds of sirloin tip roast is a lot of meat, but well worth the extra time and preparation it takes to cook it right. Although red meat like beef sirloin contains its fair share of unhealthy saturated fats, that doesn't mean you should never indulge in this flavorful and filling meat option. Just make sure you eat plenty of unsaturated fats, such as whole grain breads and vegetables, along with it. Roasting a hunk of meat this size will take a couple of hours, so get started with plenty of time before your meal. Pull your roast out of the refrigerator two to three hours before you plan to start cooking. Set it on your cutting board to warm to room temperature for even cooking. Preheat your oven to 350 degrees F.
Trim any fat off your roast using a carving knife. Mix the seasoning mix with about 1 tbsp of olive oil. Rub the roast thoroughly with the mixture on all surfaces. Place the roast on the roasting rack in the roasting pan.

Sirloin Tip Roast (Round Tip) - How To Cook Sirloin Tip Roast
(Round Tip Roast)

Sirloin Tip Roast
(Round Tip Roast)
Cooking Instructions
Sirloin Tip Roast Recipe
 Sirloin Tip Roast (Round Tip) - How To Cook
Sirloin Tip Roast
(Round Tip Roast)
Sirloin Tip Roast
Flavor: 3 Out Of 5
Alternative Names: Barbecue Roast, Ball Tip Roast, Bald Tip Roast, Tip Roast, French Roll Roast, Knuckle Roast
Sirloin Tip
Sirloin Tip Roast
Sirloin tip also called round tip roast has a tasty mild flavor that can be purchased at a reasonable price. It is a lean roast that can  be cut into countless items from kabobs to stewing beef and many supermarkets split it down the middle with each half tied into smaller roast. Although less tender than top sirloin  or loin roast, the beef round tip roast can be quite tasty and is suitable for dry roasting but can be dry if overcooked and should be sliced thin. To bring out additional flavor and produce a more buttery texture you can dry age the roast for a few days. Age the sirloin tip in the refrigerator by leaving it uncovered on a wire rack over a pan to catch the drippings for at least a day or as long as 3-4 days. When you are ready to cook the roast, trim off any dried pieces after the aging. It is common for a roast to lose 5%-15% of its weight during the aging. Cooking Instructions
Sirloin Tip Roast Recipe

A low temperature of 250 degrees will cook the meat evenly through from the center to the outer edge without any drying out, leaving the meat tender and juicy.

Sirloin Tip Roast (Round Tip) - How To Cook

Sirloin Tip Roast
(Round Tip Roast)

Sirloin Tip Roast
(Round Tip Roast)
Cooking Instructions
Sirloin Tip Roast Recipe

Sirloin Tip Roast (Round Tip) - How To Cook
Sirloin Tip Roast
(Round Tip Roast)
Sirloin Tip Roast
Flavor: 3 Out Of 5
Alternative Names: Barbecue Roast, Ball Tip Roast, Bald Tip Roast, Tip Roast, French Roll Roast, Knuckle Roast
Sirloin Tip
Sirloin Tip Roast
Sirloin tip also called round tip roast has a tasty mild flavor that can be purchased at a reasonable price. It is a lean roast that can  be cut into countless items from kabobs to stewing beef and many supermarkets split it down the middle with each half tied into smaller roast. Although less tender than top sirloin  or loin roast, the beef round tip roast can be quite tasty and is suitable for dry roasting but can be dry if overcooked and should be sliced thin. To bring out additional flavor and produce a more buttery texture you can dry age the roast for a few days. Age the sirloin tip in the refrigerator by leaving it uncovered on a wire rack over a pan to catch the drippings for at least a day or as long as 3-4 days. When you are ready to cook the roast, trim off any dried pieces after the aging. It is common for a roast to lose 5%-15% of its weight during the aging. Cooking Instructions
Sirloin Tip Roast Recipe

A low temperature of 250 degrees will cook the meat evenly through from the center to the outer edge without any drying out, leaving the meat tender and juicy.

How to Cook Beef Round Sirloin Tip Roast in a Crock Pot | eHow How to Cook Beef Round Sirloin Tip Roast in a Crock Pot
How to Cook Beef Round Sirloin Tip Roast in a Crock Pot
Things You'll Need
Step 1
Step 2
Step 3
Step 4
Step 5
Tip
references
 How to Cook Beef Round Sirloin Tip Roast in a Crock Pot | eHow
Food & Drink
Main Dishes
Crock Pot Recipes
How to Cook Beef Round Sirloin Tip Roast in a Crock Pot
By Martha Burg Updated August 30, 2017
ABOUT THE AUTHOR
Martha Burg
Martha Burg has been writing since her retirement in 2007. She has traveled extensively and resided in Germany for several years. Burg received certifications working with circuitry and electricity and assisted in writing training and procedural manuals while working in the telecommunications field for 20 years. eHow may earn compensation through affiliate links in this story. Things You'll Need
1 package dried onion soup mix
1 medium onion
According to the USDA, an average of 60 lbs. of beef is eaten by every American each year. Beef is easily prepared in the oven, on the grill or in a crock pot. Crock pots make for fast preparation of a beef round sirloin tip roast. This roast is less tender than top sirloin or loin roast, but the long, slow cooking in a crock pot tenderizes this cut of beef. Advertisement
Step 1
Lightly brown the beef round sirloin tip roast in a medium hot skillet after trimming any fat from the roast.

How to Cook Beef Round Sirloin Tip Roast in a Crock Pot | eHow

How to Cook Beef Round Sirloin Tip Roast in a Crock Pot
How to Cook Beef Round Sirloin Tip Roast in a Crock Pot
Things You'll Need
Step 1
Step 2
Step 3
Step 4
Step 5
Tip
references

How to Cook Beef Round Sirloin Tip Roast in a Crock Pot | eHow
Food & Drink
Main Dishes
Crock Pot Recipes
How to Cook Beef Round Sirloin Tip Roast in a Crock Pot
By Martha Burg Updated August 30, 2017
ABOUT THE AUTHOR
Martha Burg
Martha Burg has been writing since her retirement in 2007. She has traveled extensively and resided in Germany for several years. Burg received certifications working with circuitry and electricity and assisted in writing training and procedural manuals while working in the telecommunications field for 20 years. eHow may earn compensation through affiliate links in this story. Things You'll Need
1 package dried onion soup mix
1 medium onion
According to the USDA, an average of 60 lbs. of beef is eaten by every American each year. Beef is easily prepared in the oven, on the grill or in a crock pot. Crock pots make for fast preparation of a beef round sirloin tip roast. This roast is less tender than top sirloin or loin roast, but the long, slow cooking in a crock pot tenderizes this cut of beef. Advertisement
Step 1
Lightly brown the beef round sirloin tip roast in a medium hot skillet after trimming any fat from the roast.

Crock Pot Boneless Beef Round Tip Roast - Great Grub, Delicious Treats Crock Pot Boneless Beef Round Tip Roast
Crock Pot Boneless Beef Round Tip Roast
Crock Pot Boneless Beef Round Tip Roast
Try the crock pot boneless beef round tip roast today!
Crock Pot Boneless Beef Round Tip Roast
Ingredients
Instructions
 Crock Pot Boneless Beef Round Tip Roast - Great Grub, Delicious Treats
Crock Pot Boneless Beef Round Tip Roast
July 17, 2017 by Great Grub, Delicious Treats
Jump to Recipe Print Recipe
Crock Pot Boneless Beef Round Tip Roast
How hot is it where you live? It’s been super hot here in SoCal and using the crock pot just makes sense in this hot weather. This crock pot boneless beef round tip roast is great for so many meals. Start out with a nice roast dinner, then with the left overs, make some delicious shredded beef enchiladas and then if there’s any roast left, making burritos or tacos, even taquitos would be great as well. This roast is so simple to throw together. And, it’s so tender and full of flavor. Basically, add chopped onions to the bottom of the crock pot. Next, add the roast, season with all the fixings, add Rotel®, beef broth, throw in some potatoes, cover and cook on high for 8 hours or low 10-12 hours and leave all the fuss and muss for the crock pot! I bought a big roast specifically for a few different meals. My shredded beef enchiladas will be posted on the blog soon using the leftovers from this recipe.

Crock Pot Boneless Beef Round Tip Roast - Great Grub, Delicious Treats

Crock Pot Boneless Beef Round Tip Roast
Crock Pot Boneless Beef Round Tip Roast
Crock Pot Boneless Beef Round Tip Roast
Try the crock pot boneless beef round tip roast today!
Crock Pot Boneless Beef Round Tip Roast
Ingredients
Instructions

Crock Pot Boneless Beef Round Tip Roast - Great Grub, Delicious Treats
Crock Pot Boneless Beef Round Tip Roast
July 17, 2017 by Great Grub, Delicious Treats
Jump to Recipe Print Recipe
Crock Pot Boneless Beef Round Tip Roast
How hot is it where you live? It’s been super hot here in SoCal and using the crock pot just makes sense in this hot weather. This crock pot boneless beef round tip roast is great for so many meals. Start out with a nice roast dinner, then with the left overs, make some delicious shredded beef enchiladas and then if there’s any roast left, making burritos or tacos, even taquitos would be great as well. This roast is so simple to throw together. And, it’s so tender and full of flavor. Basically, add chopped onions to the bottom of the crock pot. Next, add the roast, season with all the fixings, add Rotel®, beef broth, throw in some potatoes, cover and cook on high for 8 hours or low 10-12 hours and leave all the fuss and muss for the crock pot! I bought a big roast specifically for a few different meals. My shredded beef enchiladas will be posted on the blog soon using the leftovers from this recipe.

Best Sirloin Tip Roast {Flavorful and Easy!} - TipBuzz Sirloin Tip Roast
Sirloin Tip Roast
What is a Sirloin Tip Roast
How to Cook a Sirloin Tip Roast
When Is It Done?
Tips for a Tender Sirloin Tip Roast
Serving Ideas
More beef roast recipes:
Sirloin Tip Roast
Ingredients
Optional Flavorings
Instructions
Notes
Nutrition Facts
Recipe tools:
posted February 23, 2020
 Since sirloin tip is leaner than other beef cuts, it has less than 150 calories per 3 oz serving according to the USDA, much less than a prime rib. This sirloin tip roast recipe is very easy when cooked low and slow in the oven. You can serve it with pan juices drizzled on top and roasted vegetables on the side. What is a Sirloin Tip Roast
Contrary to what the name suggests, a beef sirloin tip roast is not a sirloin roast. Rather, it comes from the round primal next to the sirloin, being cut from the hindquarters. It’s sometimes called a round tip or tip round roast. As this muscle gets lots of exercise, the meat is lean and flavorful. While it’s tougher than a top sirloin roast, it’s more tender than eye of round and inside round. It’s also used for sirloin tip steak. How to Cook a Sirloin Tip Roast
To prepare a sirloin tip for roasting, remove it from the fridge 1-2 hours ahead of time to approach room temperature (this will help reduce cooking time).

Best Sirloin Tip Roast {Flavorful and Easy!} - TipBuzz

Sirloin Tip Roast
Sirloin Tip Roast
What is a Sirloin Tip Roast
How to Cook a Sirloin Tip Roast
When Is It Done?
Tips for a Tender Sirloin Tip Roast
Serving Ideas
More beef roast recipes:
Sirloin Tip Roast
Ingredients
Optional Flavorings
Instructions
Notes
Nutrition Facts
Recipe tools:
posted February 23, 2020

Since sirloin tip is leaner than other beef cuts, it has less than 150 calories per 3 oz serving according to the USDA, much less than a prime rib. This sirloin tip roast recipe is very easy when cooked low and slow in the oven. You can serve it with pan juices drizzled on top and roasted vegetables on the side. What is a Sirloin Tip Roast
Contrary to what the name suggests, a beef sirloin tip roast is not a sirloin roast. Rather, it comes from the round primal next to the sirloin, being cut from the hindquarters. It’s sometimes called a round tip or tip round roast. As this muscle gets lots of exercise, the meat is lean and flavorful. While it’s tougher than a top sirloin roast, it’s more tender than eye of round and inside round. It’s also used for sirloin tip steak. How to Cook a Sirloin Tip Roast
To prepare a sirloin tip for roasting, remove it from the fridge 1-2 hours ahead of time to approach room temperature (this will help reduce cooking time).

How to Cook Beef Top Round Pot Roast | Our Everyday Life How to Cook Beef Top Round Pot Roast
How to Cook Beef Top Round Pot Roast How to Cook Beef Top Round Pot Roast | Our Everyday Life
How to Cook Beef Top Round Pot Roast
More Articles
Slow Cooking a Roast in a French Oven
How to Marinate a Top Round Roast
How to Cook a Really Tender Beef Roast With Vegetables
How to Slow Cook a Pot Roast With Beef Broth
How to Make a Blackbuck Antelope Roast
Zedcor Wholly Owned/PhotoObjects.net/Getty Images
The top round roast is cut from the upper inside part of the animal’s rear leg. It is a flavorful cut from the top round muscle. The top round roast is also known as a rump roast. Braising or pot roasting is the preferred method of cooking because the round roast is somewhat chewy unless it is cooked slowly with a tight cover and a small amount of liquid. The cooked roast carves nicely, yielding full, flavorful slices. Place the roast in a large heavy skillet or Dutch oven with a small amount of olive oil over medium heat. Slowly brown the roast on all sides. Reserve the drippings, if desired. Season with salt and pepper or to your personal preference for use as gravy or a sauce. Season the roast to taste.

How to Cook Beef Top Round Pot Roast | Our Everyday Life

How to Cook Beef Top Round Pot Roast
How to Cook Beef Top Round Pot Roast

How to Cook Beef Top Round Pot Roast | Our Everyday Life
How to Cook Beef Top Round Pot Roast
More Articles
Slow Cooking a Roast in a French Oven
How to Marinate a Top Round Roast
How to Cook a Really Tender Beef Roast With Vegetables
How to Slow Cook a Pot Roast With Beef Broth
How to Make a Blackbuck Antelope Roast
Zedcor Wholly Owned/PhotoObjects.net/Getty Images
The top round roast is cut from the upper inside part of the animal’s rear leg. It is a flavorful cut from the top round muscle. The top round roast is also known as a rump roast. Braising or pot roasting is the preferred method of cooking because the round roast is somewhat chewy unless it is cooked slowly with a tight cover and a small amount of liquid. The cooked roast carves nicely, yielding full, flavorful slices. Place the roast in a large heavy skillet or Dutch oven with a small amount of olive oil over medium heat. Slowly brown the roast on all sides. Reserve the drippings, if desired. Season with salt and pepper or to your personal preference for use as gravy or a sauce. Season the roast to taste.

Perfect Sirloin Tip Roast - Spend With Pennies Perfect Sirloin Tip Roast
Perfect Sirloin Tip Roast
What is a Sirloin Tip Roast?
How to Cook a Sirloin Tip Roast
How Long to Cook a Sirloin Tip Roast
More Delicious Roast Recipes
Perfect Sirloin Tip Roast
Ingredients
Instructions
Nutrition Information
Cooking method adapted from Canada Beef – Oven Roast Know How
Holly
 Sirloin tip roast is perfect served as an entrée with mashed potatoes or roasted broccoli and a crisp salad. The leftovers make great sandwiches during the work week and are perfect in Beef Barley Soup. What is a Sirloin Tip Roast? Also called a beef sirloin tip roast, or a round tip roast, this is the portion that is cut from the hindquarters of the cow and is often a tougher cut- the larger the muscle, the tougher the cut. This is not the same as a sirloin roast. A sirloin tip oven roast should be slowly cooked to tenderize the meat, to turn this cut of beef into a masterpiece! Meat is expensive so I always use a thermometer for everything from perfect pork tenderloin to baked ham and even roast chicken! I have both an instant read thermometer for things like steaks and chicken breasts and one I can leave in the oven for things like roasts or roast chicken. Using a thermometer ensures your dishes come out perfectly cooked and meat is juicy and tender, never dry! How to Cook a Sirloin Tip Roast
A high temp at first creates a crust on this roast and seals in the juices (so I don’t bother to brown first).

Perfect Sirloin Tip Roast - Spend With Pennies

Perfect Sirloin Tip Roast
Perfect Sirloin Tip Roast
What is a Sirloin Tip Roast?
How to Cook a Sirloin Tip Roast
How Long to Cook a Sirloin Tip Roast
More Delicious Roast Recipes
Perfect Sirloin Tip Roast
Ingredients
Instructions
Nutrition Information
Cooking method adapted from Canada Beef – Oven Roast Know How
Holly

Sirloin tip roast is perfect served as an entrée with mashed potatoes or roasted broccoli and a crisp salad. The leftovers make great sandwiches during the work week and are perfect in Beef Barley Soup. What is a Sirloin Tip Roast? Also called a beef sirloin tip roast, or a round tip roast, this is the portion that is cut from the hindquarters of the cow and is often a tougher cut- the larger the muscle, the tougher the cut. This is not the same as a sirloin roast. A sirloin tip oven roast should be slowly cooked to tenderize the meat, to turn this cut of beef into a masterpiece! Meat is expensive so I always use a thermometer for everything from perfect pork tenderloin to baked ham and even roast chicken! I have both an instant read thermometer for things like steaks and chicken breasts and one I can leave in the oven for things like roasts or roast chicken. Using a thermometer ensures your dishes come out perfectly cooked and meat is juicy and tender, never dry! How to Cook a Sirloin Tip Roast
A high temp at first creates a crust on this roast and seals in the juices (so I don’t bother to brown first).

How to Microwave Top-Round Roast Beef | Our Everyday Life How to Microwave Top-Round Roast Beef
How to Microwave Top-Round Roast Beef How to Microwave Top-Round Roast Beef | Our Everyday Life
How to Microwave Top-Round Roast Beef
More Articles
How Long Does It Take to Cook a 12-Pound Ribeye Roast? How to Cook a Four-Pound Sirloin Tip Roast
How to Roast an Eye Round Roast at High Heat
How to Sear a Roast Beef
How to Make a Roast in an Electric Fry Pan
angelsimon/iStock/Getty Images
Roast beef is a high-protein lean meat that makes an excellent dinner entree or sandwich for lunch. Most people think beef must be cooked in a conventional oven for the best taste. However, it is possible to use a microwave to cook your top round roast beef. Just follow a few simple instructions to prepare a tasty meal in your microwave. Prepare the roast beef by defrosting in the refrigerator or at room temperature for two to three hours. Add herbs and spices for flavor. Place the roast beef inside the microwave-safe roasting bag. Seal the bag loosely to allow for ventilation and place this on top of a microwave-safe plate. Place the roast in the microwave, allowing a few inches of space on top and on the sides of the roast.

How to Microwave Top-Round Roast Beef | Our Everyday Life

How to Microwave Top-Round Roast Beef
How to Microwave Top-Round Roast Beef

How to Microwave Top-Round Roast Beef | Our Everyday Life
How to Microwave Top-Round Roast Beef
More Articles
How Long Does It Take to Cook a 12-Pound Ribeye Roast? How to Cook a Four-Pound Sirloin Tip Roast
How to Roast an Eye Round Roast at High Heat
How to Sear a Roast Beef
How to Make a Roast in an Electric Fry Pan
angelsimon/iStock/Getty Images
Roast beef is a high-protein lean meat that makes an excellent dinner entree or sandwich for lunch. Most people think beef must be cooked in a conventional oven for the best taste. However, it is possible to use a microwave to cook your top round roast beef. Just follow a few simple instructions to prepare a tasty meal in your microwave. Prepare the roast beef by defrosting in the refrigerator or at room temperature for two to three hours. Add herbs and spices for flavor. Place the roast beef inside the microwave-safe roasting bag. Seal the bag loosely to allow for ventilation and place this on top of a microwave-safe plate. Place the roast in the microwave, allowing a few inches of space on top and on the sides of the roast.

How to Slow Cook Beef Top Round Roasts | Livestrong.com How to Slow Cook Beef Top Round Roasts
How to Slow Cook Beef Top Round Roasts
Tip
Crockpot Top Round Roast Recipe
Things You'll Need
Frequently Asked Questions on Roasts
Meat Eating Guidelines
references
 How to Slow Cook Beef Top Round Roasts | Livestrong.com
Nutrition
Cooking and Baking
Cooking Techniques
How to Slow Cook Beef Top Round Roasts
By Mary West Updated November 14, 2019
Reviewed by Janet Renee, MS, RD
ABOUT THE REVIEWER
Janet Renee, MS, RD
Janet Renee has over a decade of experience as a registered dietitian. Renee attended the University of California, Berkeley and holds an M.S. in Nutrition and Dietetics. Meet All of Our Experts
ABOUT THE AUTHOR
Mary West
Mary West is a health and nutrition writer, whose work has appeared in an array of online publications. He credits include Olive Oil Times, Live in the Now and Colgate. Connect on LinkedIn
View Work
To slow cook a top round roast, brown it with seasonings the day before and refrigerate overnight. Image Credit: rudisill/iStock/GettyImages
Top round roast in a slow cooker can be as tender and tasty as more expensive meat dishes, if you take your time in the preparation. After it cooks for hours with herbs, vegetables and broth, you'll have a memorable meal to enjoy with your family. Tip
To slow cook a top round roast, brown it with seasonings the day before and refrigerate overnight. The next day, add herbs, vegetables and beef stock, and cook on high for 6 hours.

How to Slow Cook Beef Top Round Roasts | Livestrong.com

How to Slow Cook Beef Top Round Roasts
How to Slow Cook Beef Top Round Roasts
Tip
Crockpot Top Round Roast Recipe
Things You'll Need
Frequently Asked Questions on Roasts
Meat Eating Guidelines
references

How to Slow Cook Beef Top Round Roasts | Livestrong.com
Nutrition
Cooking and Baking
Cooking Techniques
How to Slow Cook Beef Top Round Roasts
By Mary West Updated November 14, 2019
Reviewed by Janet Renee, MS, RD
ABOUT THE REVIEWER
Janet Renee, MS, RD
Janet Renee has over a decade of experience as a registered dietitian. Renee attended the University of California, Berkeley and holds an M.S. in Nutrition and Dietetics. Meet All of Our Experts
ABOUT THE AUTHOR
Mary West
Mary West is a health and nutrition writer, whose work has appeared in an array of online publications. He credits include Olive Oil Times, Live in the Now and Colgate. Connect on LinkedIn
View Work
To slow cook a top round roast, brown it with seasonings the day before and refrigerate overnight. Image Credit: rudisill/iStock/GettyImages
Top round roast in a slow cooker can be as tender and tasty as more expensive meat dishes, if you take your time in the preparation. After it cooks for hours with herbs, vegetables and broth, you'll have a memorable meal to enjoy with your family. Tip
To slow cook a top round roast, brown it with seasonings the day before and refrigerate overnight. The next day, add herbs, vegetables and beef stock, and cook on high for 6 hours.

How Long to Cook a Rump Roast for It to Fall Apart | Our Everyday Life How Long to Cook a Rump Roast for It to Fall Apart
How Long to Cook a Rump Roast for It to Fall Apart
Slow-Cooker Cooking
Oven Cooking
Extra Steps
It's Done
 How Long to Cook a Rump Roast for It to Fall Apart | Our Everyday Life
How Long to Cook a Rump Roast for It to Fall Apart
More Articles
How to Marinate a Top Round Roast
How to Cook Beef Top Round Pot Roast
How to Make a Black Pepper Crust on a Sirloin Tip Roast
How to Slow Cook a Joint of Beef
How to Cook a Whole Sirloin Tip Beef Round
Rump roast isn't fast food to prepare. Plan on at least four hours of cooking time and up to 10 hours to make it fall-apart tender. As you might expect, a rump roast comes from the back end of a steer. Also known as bottom round, this cut of beef needs to cook for a longer period of time in a liquid to make it tender and flavorful. Slow-Cooker Cooking
In a slow cooker, a rump roast needs eight to 10 hours on low heat to become fork tender, depending on the size of your roast. This may seem like a long time, but is relatively easy on the prep. Add 1/2 to one cup of water, red wine or beef broth to the pot so the roast doesn't dry out and you can walk away for the day. The liquid should partially cover the roast, but not submerge it. Keep the lid on the entire time. Oven Cooking
To slow-cook a rump roast in the oven, set the oven to 250 F. At this temperature, the roast will cook in about four hours, depending on the size of your roast.

How Long to Cook a Rump Roast for It to Fall Apart | Our Everyday Life

How Long to Cook a Rump Roast for It to Fall Apart
How Long to Cook a Rump Roast for It to Fall Apart
Slow-Cooker Cooking
Oven Cooking
Extra Steps
It's Done

How Long to Cook a Rump Roast for It to Fall Apart | Our Everyday Life
How Long to Cook a Rump Roast for It to Fall Apart
More Articles
How to Marinate a Top Round Roast
How to Cook Beef Top Round Pot Roast
How to Make a Black Pepper Crust on a Sirloin Tip Roast
How to Slow Cook a Joint of Beef
How to Cook a Whole Sirloin Tip Beef Round
Rump roast isn't fast food to prepare. Plan on at least four hours of cooking time and up to 10 hours to make it fall-apart tender. As you might expect, a rump roast comes from the back end of a steer. Also known as bottom round, this cut of beef needs to cook for a longer period of time in a liquid to make it tender and flavorful. Slow-Cooker Cooking
In a slow cooker, a rump roast needs eight to 10 hours on low heat to become fork tender, depending on the size of your roast. This may seem like a long time, but is relatively easy on the prep. Add 1/2 to one cup of water, red wine or beef broth to the pot so the roast doesn't dry out and you can walk away for the day. The liquid should partially cover the roast, but not submerge it. Keep the lid on the entire time. Oven Cooking
To slow-cook a rump roast in the oven, set the oven to 250 F. At this temperature, the roast will cook in about four hours, depending on the size of your roast.

What Beef Can I Use For A Pot Roast? - My Fearless Kitchen What Beef Can I Use For A Pot Roast?
What Beef Can I Use For A Pot Roast?
What Beef Can I Use For A Pot Roast?
Chuck Roasts
Sirloin Roasts
Round Roasts
How Do I Cook a Pot Roast?
Free Printable for What Beef Can I Use For A Pot Roast?
Our Favorite Tools for Cooking Pot Roast
3 Ways to Take the Fear Out of Your Kitchen
Comment Policy
Leave a Reply
Cancel reply
 Some different names for roasts from the chuck are: Chuck roast
Chuck center roast
Chuck eye roast
7-bone chuck roast
Arm roast
Blade roast
Shoulder roast
The shoulder roast is considered a “lean” beef cut, with less than 10 grams of fat per serving. Sirloin Roasts
There are only a few cuts that come from the sirloin area, and there is only one that you would want to use for a pot roast. Tri-tip roast
The tri-tip roast is considered a “lean” beef cut, with less than 10 grams of fat per serving. Round Roasts
The round beef cuts come from the back leg of the cow. Some different names for roasts from the round are: Top round roast
Bottom round roast
Eye of round roast
Rump roast
All four of these roasts from the beef round are considered “lean” beef cuts, with less than 10 grams of fat per serving. How Do I Cook a Pot Roast? The cuts of beef that you’ll use for a pot roast tend to be a little tough. The key to cooking these cuts right is to cook them for a long time over low heat with plenty of moisture.

What Beef Can I Use For A Pot Roast? - My Fearless Kitchen

What Beef Can I Use For A Pot Roast?
What Beef Can I Use For A Pot Roast?
What Beef Can I Use For A Pot Roast?
Chuck Roasts
Sirloin Roasts
Round Roasts
How Do I Cook a Pot Roast?
Free Printable for What Beef Can I Use For A Pot Roast?
Our Favorite Tools for Cooking Pot Roast
3 Ways to Take the Fear Out of Your Kitchen
Comment Policy
Leave a Reply
Cancel reply

Some different names for roasts from the chuck are: Chuck roast
Chuck center roast
Chuck eye roast
7-bone chuck roast
Arm roast
Blade roast
Shoulder roast
The shoulder roast is considered a “lean” beef cut, with less than 10 grams of fat per serving. Sirloin Roasts
There are only a few cuts that come from the sirloin area, and there is only one that you would want to use for a pot roast. Tri-tip roast
The tri-tip roast is considered a “lean” beef cut, with less than 10 grams of fat per serving. Round Roasts
The round beef cuts come from the back leg of the cow. Some different names for roasts from the round are: Top round roast
Bottom round roast
Eye of round roast
Rump roast
All four of these roasts from the beef round are considered “lean” beef cuts, with less than 10 grams of fat per serving. How Do I Cook a Pot Roast? The cuts of beef that you’ll use for a pot roast tend to be a little tough. The key to cooking these cuts right is to cook them for a long time over low heat with plenty of moisture.

Beef Choice Diagram| Where does your steak come from? Cuts of Steak Explained
 Beef Choice Diagram| Where does your steak come from? Our Products
Spiral Cut Ham Surf & Turf Burgers & Bratwursts Diced Top Sirloin Boneless Strip T-bone Porterhouse Chateaubriand Top Sirloin Boneless Ribeye Combinations Filet Mignon
Combinations
$50-$100
$100-$150
$150+
Surf & Turf
Four Seasons Package

More

Cuts of Steak Explained

How to Choose a Cut of Beef
If you have ever wondered where that mouthwatering cut of beef comes from, this guide is for you. It is the ultimate guide on cuts of beef. As an added value for our customers, Chicago Gourmet Steaks has the ability to offer any of the following products. If it is not offered through our online store, a special order is required, so please call us at 800-99-STEAK. We extend our same quality and value promises to any cut of beef we sell. To view the guide on how to cook each type of beef, Click here. 1 Chuck
2 Rib
3 Loin
Chuck 7-Bone Roast
Chuck Pot Roast
Chuck Steak
Chuck Eye Steak
Flat Iron Steak
Shoulder Pot Roast
Shoulder Steak
Ranch Steak
Shoulder Petite Tender
Short Ribs
Ribeye Steak
Rib Roast
Ribeye Roast
Back Ribs
Rib Steak
Porterhouse Steak
T-Bone Steak
Strip Steak
Filet Mignon
Tendorloin Roast
4 Sirloin
5 Shank & Brisket
6 Plate & Flank
Top Sirloin Steak
Tri-Tip Steak
Tri-Tip Roast
Shank Cross Cut
Brisket Flat Cut
Skirt Steak
Flank Steak
7 Round

Skirt Steak
Flank Steak
Top Round Steak
Bottom Round Roast
Bottom Round Steak
Eye Round Roast
Eye Round Steak
Round Tip Roast
Round Tip Steak
Sirloin Tip Center Roast
Sirloin Tip Center Steak
Sirloin Tip Side Steak
Cubed Steak
Beef for Stew
Beef for Kabobs

Beef Choice Diagram| Where does your steak come from?

Cooking times and conversion tables  | Australian Beef - Recipes, Cooking Tips and More Cooking times and conversion tables
Cooking times and conversion tables
Cooking times
Roasting Times
Beef roasting times
Slow-cooking times
Slow-simmer cooking guide
Steak cooking times
Measurement & conversion tables
Oven temperature conversion table
Spoon to millilitre liquid conversion table
Cups liquid conversion table
Grams to ounces weight conversion table
How to freeze, defrost and reheat beef
 Cooking times and conversion tables  | Australian Beef - Recipes, Cooking Tips and More
Australian Beef - Recipes, Cooking Tips and More
Cooking
Tips and Tricks
Cooking times and conversion tables
Cooking times and conversion tables
Use these recommendations as a guide before you start cooking and you'll dish up perfectly cooked, tender juicy beef every time. Cooking times
Roasting Times
For perfectly roasted beef – exactly how you like it – follow our foolproof roasting chart. Use your meat thermometer to test your cut's final internal temperature. Remember to remove your roast just before you reach the temperature goal, as it will continue to cook while resting. Beef roasting times
Roasting Chart
(Times per 500g)

Beef Cut
(Final Internal Temp.) Temp. Rare
(60°C)
Medium
(65-70°C)
Well Done
(75°C)
Boneless rib eye/scotch fillet/rib fillet, rump, sirloin/porterhouse/New York, fillet/eye fillet/tenderloin, standing rib roast, rolled rib beef roast
200°C
15–20 mins
20–25 mins
25–30 mins
Silverside (uncorned), blade, round, topside, eye round, oyster blade
160°C
20–25 mins
25–30 mins
30–35 mins
Slow-cooking times
Slow-cooking beef cuts results in rich flavours and a crowd-pleasing, pull-apart tenderness. For the best result, either simmer or slow-cook your cut in an oven. Slow-simmer cooking guide
Slow-Simmer Cooking Guide

Beef cuts
(Dice beef into 2-3 cm cubes)
Approximate cooking time
Guide to cooking temperatures
Chuck or boneless shin/gravy beef
2–2½ hours
160°C–180°C
Rump, round, blade
1–1½ hours
160°C–180°C
Steak cooking times
Need help cooking the perfect steak just how you like it? Watch our video guide:

Cooking times and conversion tables  | Australian Beef - Recipes, Cooking Tips and More

Cooking times and conversion tables
Cooking times and conversion tables
Cooking times
Roasting Times
Beef roasting times
Slow-cooking times
Slow-simmer cooking guide
Steak cooking times
Measurement & conversion tables
Oven temperature conversion table
Spoon to millilitre liquid conversion table
Cups liquid conversion table
Grams to ounces weight conversion table
How to freeze, defrost and reheat beef

Best Sous Vide Eye of Round Roast Beef Best Sous Vide Eye of Round Roast Beef
Best Sous Vide Eye of Round Roast Beef
Table of Contents
Why Sous Vide Beef Eye of Round Roast?
Ingredients You’ll Need
The Best Way to Tenderize Eye of Round
How to Sous Vide Eye of Round
Tips for the Perfect Sous Vide Eye of Round Beef Roast
Sous Vide Eye of Round Temperature
How Long Does It Take to Sous Vide Eye of Round?
Sides to Pair with Sous Vide Eye of Round
What Can Eye of Round Roast Be Used For?
Can you Overcook Eye of Round with the Sous Vide Method?
Can I Sous Vide Frozen Eye of Round?
If You Love This Recipe Try Out These Sous Vide Recipes
Sous Vide Eye of Round Roast Beef Recipe
Ingredients
Instructions
Equipment
Notes
Nutrition
About Izzy
 Ingredients You’ll Need
The Best Way to Tenderize Eye of Round
How to Sous Vide Eye of Round
Tips for the Perfect Sous Vide Eye of Round Beef Roast
Sous Vide Eye of Round Temperature
How Long Does It Take to Sous Vide Eye of Round? Sides to Pair with Sous Vide Eye of Round
What Can Eye of Round Roast Be Used For? Can you Overcook Eye of Round with the Sous Vide Method? Can I Sous Vide Frozen Eye of Round? Sous Vide Eye of Round Roast Beef Recipe
Why Sous Vide Beef Eye of Round Roast? Sous vide is a French cooking technique where the food is vacuum-sealed in a bag, and then cooked for a long time to a precise temperature in a warm water bath. When cooking tough beef cuts, the oven or slow cooker method braises the meat for a long time when the roast is completely well-done. Sous vide allows you to evenly cook eye of round to rare or medium-rare with the precise temperate you set. In addition, it produces the meat with an even doneness edge to edge. Try it once, and you’ll never look back!

Best Sous Vide Eye of Round Roast Beef

Best Sous Vide Eye of Round Roast Beef
Best Sous Vide Eye of Round Roast Beef
Table of Contents
Why Sous Vide Beef Eye of Round Roast?
Ingredients You’ll Need
The Best Way to Tenderize Eye of Round
How to Sous Vide Eye of Round
Tips for the Perfect Sous Vide Eye of Round Beef Roast
Sous Vide Eye of Round Temperature
How Long Does It Take to Sous Vide Eye of Round?
Sides to Pair with Sous Vide Eye of Round
What Can Eye of Round Roast Be Used For?
Can you Overcook Eye of Round with the Sous Vide Method?
Can I Sous Vide Frozen Eye of Round?
If You Love This Recipe Try Out These Sous Vide Recipes
Sous Vide Eye of Round Roast Beef Recipe
Ingredients
Instructions
Equipment
Notes
Nutrition
About Izzy

Ingredients You’ll Need
The Best Way to Tenderize Eye of Round
How to Sous Vide Eye of Round
Tips for the Perfect Sous Vide Eye of Round Beef Roast
Sous Vide Eye of Round Temperature
How Long Does It Take to Sous Vide Eye of Round? Sides to Pair with Sous Vide Eye of Round
What Can Eye of Round Roast Be Used For? Can you Overcook Eye of Round with the Sous Vide Method? Can I Sous Vide Frozen Eye of Round? Sous Vide Eye of Round Roast Beef Recipe
Why Sous Vide Beef Eye of Round Roast? Sous vide is a French cooking technique where the food is vacuum-sealed in a bag, and then cooked for a long time to a precise temperature in a warm water bath. When cooking tough beef cuts, the oven or slow cooker method braises the meat for a long time when the roast is completely well-done. Sous vide allows you to evenly cook eye of round to rare or medium-rare with the precise temperate you set. In addition, it produces the meat with an even doneness edge to edge. Try it once, and you’ll never look back!

Beef Meat Identification | Animal Science Beef Meat Identification
Beef Meat Identification
Beef The Major Cuts
Round
Round Steak
Boneless Rump Roast
Top Round Steak
Bottom Round Steak
Eye Round Steak
Tip Roast
Tip Steak
Heel of Round
Loin
Top Loin Steak
T-Bone Steak
Top Loin Steak, Boneless
Porterhouse Steak
Tender Loin Steak
Sirloin Steak Pin Bone
Sirloin Steak Flat Bones
Sirloin Steak Round Bones
Sirloin Steak, Wedge Bone
Sirloin Steak, Boneless
Rib
Rib Roast Small End
Beef Rib Roast Roll
Rib Steak Large & Small End
Rib Eye Steak
Chuck
Chuck Blade Roast
Chuck Blade Steak
Chuck Arm Roast
Chuck Arm Steak
Cross Rib Pot Roast
Flank & Plate
Flank Steak
Brisket & Foreshank
Beef Shank Cross Cut
Beef Brisket, Whole, Boneless
Short Ribs
Various Cuts
Ground Beef
Cubed Steak
Beef for Stew
Cubes for Kabobs
Variety Cuts
 Note the heavy band of connective tissue separating the muscles. Moist heat is recommended for this steak. Cooking Recommendations
Braise
Eye Round Steak
The Beef Round Eye Round Steak is a small round boneless steak. It usually has a layer of external fat on two sides. Cooking Recommendations
Braise, Grill, Panbroil, or Panfry
Tip Roast
The Beef Round Tip Roast is a rolled and tied roast that is identified by four individual muscles within one large muscle mass. Cooking Recommendations
Roast
Nutritional Information
Tip Steak
The Tip Steak is cut from the tip roast. Like the roast this steak is identified by four individual muscles within on large muscle mass. Cooking Recommendations
Broil, Panbroil, or Panfry
Heel of Round
The Beef Heel of Round represents a cut from the beef round immediately above the hock. This roast is composed of many small muscle groups, has a lot of seam fat, and is one of the least tender cuts of beef. Cooking Recommendations
Braise
Loin
Top Loin Steak
The Beef Loin Top Loin Steak is the first type of steak cut from the beef loin.

Beef Meat Identification | Animal Science

Beef Meat Identification
Beef Meat Identification
Beef The Major Cuts
Round
Round Steak
Boneless Rump Roast
Top Round Steak
Bottom Round Steak
Eye Round Steak
Tip Roast
Tip Steak
Heel of Round
Loin
Top Loin Steak
T-Bone Steak
Top Loin Steak, Boneless
Porterhouse Steak
Tender Loin Steak
Sirloin Steak Pin Bone
Sirloin Steak Flat Bones
Sirloin Steak Round Bones
Sirloin Steak, Wedge Bone
Sirloin Steak, Boneless
Rib
Rib Roast Small End
Beef Rib Roast Roll
Rib Steak Large & Small End
Rib Eye Steak
Chuck
Chuck Blade Roast
Chuck Blade Steak
Chuck Arm Roast
Chuck Arm Steak
Cross Rib Pot Roast
Flank & Plate
Flank Steak
Brisket & Foreshank
Beef Shank Cross Cut
Beef Brisket, Whole, Boneless
Short Ribs
Various Cuts
Ground Beef
Cubed Steak
Beef for Stew
Cubes for Kabobs
Variety Cuts

Note the heavy band of connective tissue separating the muscles. Moist heat is recommended for this steak. Cooking Recommendations
Braise
Eye Round Steak
The Beef Round Eye Round Steak is a small round boneless steak. It usually has a layer of external fat on two sides. Cooking Recommendations
Braise, Grill, Panbroil, or Panfry
Tip Roast
The Beef Round Tip Roast is a rolled and tied roast that is identified by four individual muscles within one large muscle mass. Cooking Recommendations
Roast
Nutritional Information
Tip Steak
The Tip Steak is cut from the tip roast. Like the roast this steak is identified by four individual muscles within on large muscle mass. Cooking Recommendations
Broil, Panbroil, or Panfry
Heel of Round
The Beef Heel of Round represents a cut from the beef round immediately above the hock. This roast is composed of many small muscle groups, has a lot of seam fat, and is one of the least tender cuts of beef. Cooking Recommendations
Braise
Loin
Top Loin Steak
The Beef Loin Top Loin Steak is the first type of steak cut from the beef loin.

How Long to Cook a Rump Roast for It to Fall Apart | Our Everyday Life How Long to Cook a Rump Roast for It to Fall Apart
How Long to Cook a Rump Roast for It to Fall Apart
Slow-Cooker Cooking
Oven Cooking
Extra Steps
It's Done
 How Long to Cook a Rump Roast for It to Fall Apart | Our Everyday Life
How Long to Cook a Rump Roast for It to Fall Apart
More Articles
How to Cook Beef Top Round Pot Roast
How to Marinate a Top Round Roast
How to Cook a Tender Eye Roast
How to Cook a 4-Pound Round Sirloin Tip Roast
Calories in Beef Rump Roast
Rump roast isn't fast food to prepare. Plan on at least four hours of cooking time and up to 10 hours to make it fall-apart tender. As you might expect, a rump roast comes from the back end of a steer. Also known as bottom round, this cut of beef needs to cook for a longer period of time in a liquid to make it tender and flavorful. Slow-Cooker Cooking
In a slow cooker, a rump roast needs eight to 10 hours on low heat to become fork tender, depending on the size of your roast. This may seem like a long time, but is relatively easy on the prep. Add 1/2 to one cup of water, red wine or beef broth to the pot so the roast doesn't dry out and you can walk away for the day. The liquid should partially cover the roast, but not submerge it. Keep the lid on the entire time. Oven Cooking
To slow-cook a rump roast in the oven, set the oven to 250 F. At this temperature, the roast will cook in about four hours, depending on the size of your roast.

How Long to Cook a Rump Roast for It to Fall Apart | Our Everyday Life
How Long to Cook a Rump Roast for It to Fall Apart
More Articles
How to Cook Beef Top Round Pot Roast
How to Marinate a Top Round Roast
How to Cook a Tender Eye Roast
How to Cook a 4-Pound Round Sirloin Tip Roast
Calories in Beef Rump Roast
Rump roast isn't fast food to prepare. Plan on at least four hours of cooking time and up to 10 hours to make it fall-apart tender. As you might expect, a rump roast comes from the back end of a steer. Also known as bottom round, this cut of beef needs to cook for a longer period of time in a liquid to make it tender and flavorful. Slow-Cooker Cooking
In a slow cooker, a rump roast needs eight to 10 hours on low heat to become fork tender, depending on the size of your roast. This may seem like a long time, but is relatively easy on the prep. Add 1/2 to one cup of water, red wine or beef broth to the pot so the roast doesn't dry out and you can walk away for the day. The liquid should partially cover the roast, but not submerge it. Keep the lid on the entire time. Oven Cooking
To slow-cook a rump roast in the oven, set the oven to 250 F. At this temperature, the roast will cook in about four hours, depending on the size of your roast.

How to Cook a Bottom Round Beef Roast | eHow How to Cook a Bottom Round Beef Roast
How to Cook a Bottom Round Beef Roast
Things You'll Need
A bit of salt and cracked pepper helps to bring out the deep flavors of a bottom round beef roast.
Step 1
Step 2
Step 3
Step 4
Step 5
Tip
references
 Step 4
How to Cook a Bottom Round Beef Roast
Image Credit: Courtney Shumway
Insert your meat thermometer into the side of the beef. In the Tips section is a reference guide to internal temperatures of doneness for cooking larger cuts of beef. For an 8- to 12-lb. roast, a conservative estimate of 17 to 18 minutes per pound of beef will get you to the rare stage. Step 5
How to Cook a Bottom Round Beef Roast
Image Credit: Courtney Shumway
Remove the roast at 5 to 10 degrees before your desired temperature. This will insure that the beef, which will continue to cook after coming out of the oven, will not overcook. Allow the roast to stand for 10 to 15 minutes to allow the meat to settle and the juices to remain in the beef. To cut the bottom round beef roast, move it to a large plastic cutting board.

How to Cook a Bottom Round Beef Roast | eHow

How to Cook a Bottom Round Beef Roast
How to Cook a Bottom Round Beef Roast
Things You'll Need
A bit of salt and cracked pepper helps to bring out the deep flavors of a bottom round beef roast.
Step 1
Step 2
Step 3
Step 4
Step 5
Tip
references

Step 4
How to Cook a Bottom Round Beef Roast
Image Credit: Courtney Shumway
Insert your meat thermometer into the side of the beef. In the Tips section is a reference guide to internal temperatures of doneness for cooking larger cuts of beef. For an 8- to 12-lb. roast, a conservative estimate of 17 to 18 minutes per pound of beef will get you to the rare stage. Step 5
How to Cook a Bottom Round Beef Roast
Image Credit: Courtney Shumway
Remove the roast at 5 to 10 degrees before your desired temperature. This will insure that the beef, which will continue to cook after coming out of the oven, will not overcook. Allow the roast to stand for 10 to 15 minutes to allow the meat to settle and the juices to remain in the beef. To cut the bottom round beef roast, move it to a large plastic cutting board.

Tri Tip in the Oven - TipBuzz Tri Tip in the Oven
Tri Tip in the Oven
What is Tri Tip
Tri Tip Rub
How to Cook Tri Tip in Oven
How Long to Cook Tri Tip
Serving Ideas
More oven roasts:
Oven Roasted Tri Tip
Ingredients
Santa Maria Seasoning
Instructions
Notes
Nutrition Facts
Recipe tools:
posted June 30, 2020
 If you don’t have a cast iron pan, you can skip this step and start roasting directly with the fat side up. How Long to Cook Tri Tip
Cooking time depends on your equipment and oven efficiency, but count on 10-15 minutes per pound overall. Cooking it medium-rare or medium produces the most tender meat. Therefore, always use an instant-read thermometer to check doneness about 10 minutes before you expect it to be done: Steak Doneness
Remove from heat
Rare
120°F
Medium rare
130°F
Medium
135°F
Medium well
145°F
Well done
155°F
Note these temperatures will rise another 5°F out of the oven. Serving Ideas
Oven roasted tri tip is delicious for mashed potatoes, boiled potatoes, Brussel sprouts, broccoli or a green salad. Plus, don’t forget some horseradish or steak sauce! Leftovers reheat nicely or can be transformed into beef barley soup or roast beef dip sandwiches. More oven roasts: Eye of Round Roast
Sirloin Tip Roast
Top Round Roast Beef
Smoked Chuck Roast
Print
No ratings yet
Leave a review »
Oven Roasted Tri Tip
Tri Tip in the Oven is juicy and tender beef roast with a beautiful crust thanks to the Santa Maria seasoning rub.

Tri Tip in the Oven - TipBuzz

Tri Tip in the Oven
Tri Tip in the Oven
What is Tri Tip
Tri Tip Rub
How to Cook Tri Tip in Oven
How Long to Cook Tri Tip
Serving Ideas
More oven roasts:
Oven Roasted Tri Tip
Ingredients
Santa Maria Seasoning
Instructions
Notes
Nutrition Facts
Recipe tools:
posted June 30, 2020

If you don’t have a cast iron pan, you can skip this step and start roasting directly with the fat side up. How Long to Cook Tri Tip
Cooking time depends on your equipment and oven efficiency, but count on 10-15 minutes per pound overall. Cooking it medium-rare or medium produces the most tender meat. Therefore, always use an instant-read thermometer to check doneness about 10 minutes before you expect it to be done: Steak Doneness
Remove from heat
Rare
120°F
Medium rare
130°F
Medium
135°F
Medium well
145°F
Well done
155°F
Note these temperatures will rise another 5°F out of the oven. Serving Ideas
Oven roasted tri tip is delicious for mashed potatoes, boiled potatoes, Brussel sprouts, broccoli or a green salad. Plus, don’t forget some horseradish or steak sauce! Leftovers reheat nicely or can be transformed into beef barley soup or roast beef dip sandwiches. More oven roasts: Eye of Round Roast
Sirloin Tip Roast
Top Round Roast Beef
Smoked Chuck Roast
Print
No ratings yet
Leave a review »
Oven Roasted Tri Tip
Tri Tip in the Oven is juicy and tender beef roast with a beautiful crust thanks to the Santa Maria seasoning rub.

Tri Tip in the Oven - TipBuzz

Bottom Round Roast Bottom Round Roast
Bottom Round Roast
All You Need to Know about Bottom Round Roast
How to Cook Bottom Round Roast
What to Look for at the Store
The Health Benefits of Beef Round Roast
Essential Tips for a Tender Beef Round Roast
Lovely Ways to Enjoy Bottom Round Roast
Simple Substitutes in this Easy Roast Beef Recipe
Olive Oil
Arrowroot Starch
Beef Broth
Red Wine
Bottom Round Roast Recipe:
Bottom Round Roast
Ingredients
For the garlic & herb rub
For the gravy
Instructions
MAKE THE GARLIC & HERB RUB
PREPARE THE ROAST
TO MAKE THE GRAVY
 What to Look for at the Store
My local butcher calls it bottom round roast, but you might see this cut labeled as an Outside Round, Bottom Round Oven Roast, Bottom Round Pot Roast, Bottom Round Rump Roast, or simply Beef Round Roast. Just make sure it’s a Bottom Round, not a Top Round, for the best price. Top Round is tender enough to use for steaks, and tends to carry a higher price tag. The Health Benefits of Beef Round Roast
If you’re looking for a rich protein source, then it’s hard to beat bottom round. A trimmed 3-ounce serving has 24 grams of protein, but just 4 to 5 grams of fat. It’s also a good allergy-friendly source of heme iron, niacin, vitamin B6, vitamin B12, zinc, and selenium. Essential Tips for a Tender Beef Round Roast
How you treat this beef bottom round roast after it’s cooked is almost as important as how it’s cooked. You must let it rest before slicing, and then you have to slice it properly for optimal tenderness. As it cooks, the meat juices are pushed toward the center of the beef round roast. When you allow it to stand at room temperature, the juices re-distribute throughout the meat and are reabsorbed.

Bottom Round Roast

Bottom Round Roast
Bottom Round Roast
All You Need to Know about Bottom Round Roast
How to Cook Bottom Round Roast
What to Look for at the Store
The Health Benefits of Beef Round Roast
Essential Tips for a Tender Beef Round Roast
Lovely Ways to Enjoy Bottom Round Roast
Simple Substitutes in this Easy Roast Beef Recipe
Olive Oil
Arrowroot Starch
Beef Broth
Red Wine
Bottom Round Roast Recipe:
Bottom Round Roast
Ingredients
For the garlic & herb rub
For the gravy
Instructions
MAKE THE GARLIC & HERB RUB
PREPARE THE ROAST
TO MAKE THE GRAVY

What to Look for at the Store
My local butcher calls it bottom round roast, but you might see this cut labeled as an Outside Round, Bottom Round Oven Roast, Bottom Round Pot Roast, Bottom Round Rump Roast, or simply Beef Round Roast. Just make sure it’s a Bottom Round, not a Top Round, for the best price. Top Round is tender enough to use for steaks, and tends to carry a higher price tag. The Health Benefits of Beef Round Roast
If you’re looking for a rich protein source, then it’s hard to beat bottom round. A trimmed 3-ounce serving has 24 grams of protein, but just 4 to 5 grams of fat. It’s also a good allergy-friendly source of heme iron, niacin, vitamin B6, vitamin B12, zinc, and selenium. Essential Tips for a Tender Beef Round Roast
How you treat this beef bottom round roast after it’s cooked is almost as important as how it’s cooked. You must let it rest before slicing, and then you have to slice it properly for optimal tenderness. As it cooks, the meat juices are pushed toward the center of the beef round roast. When you allow it to stand at room temperature, the juices re-distribute throughout the meat and are reabsorbed.

Beef Roast Basics and Cooking Tables for One or Several Roasts-- Ellen's Kitchen Beef Roast Basics
Beef Roast Basics
Basic Beef Roast Info
Dry-Aging Beef at Home
Preparing to Roast
Estimating Cooking Time for Large Beef Roasts
Cooking One Prime Rib By the Hi/Low Method
Cooking Two Roasts At the Same Time
Roast Beef Rub
Reheating Roast Beef
 For pot roast with vegetables or pulled beef sandwiches, you can allow 6 ounces raw boneless beef per person. How many minutes per pound do I cook my roast? A: The minutes per pound varies depending on how big your roast is and what cut of beef you have. Refer to the Estimating Cooking Time for Large Beef Roasts timetable below for advice on specific times. Should I cook it hot or "low and slow"?How well done should I cook my roast? A: Dry or "open" roasting is a great cooking method for a large, tender cut of beef � such as a rib or sirloin roast. Sirloin-tip, rump, rolled-rump, eye-of-round or top-round roasts can also benefit from this cooking method if they are graded prime or choice. Lesser grades and lesser cuts will benefit more from a wet cooking method, known as braising or potroasting.

Beef Roast Basics and Cooking Tables for One or Several Roasts-- Ellen's Kitchen

Beef Roast Basics
Beef Roast Basics
Basic Beef Roast Info
Dry-Aging Beef at Home
Preparing to Roast
Estimating Cooking Time for Large Beef Roasts
Cooking One Prime Rib By the Hi/Low Method
Cooking Two Roasts At the Same Time
Roast Beef Rub
Reheating Roast Beef

For pot roast with vegetables or pulled beef sandwiches, you can allow 6 ounces raw boneless beef per person. How many minutes per pound do I cook my roast? A: The minutes per pound varies depending on how big your roast is and what cut of beef you have. Refer to the Estimating Cooking Time for Large Beef Roasts timetable below for advice on specific times. Should I cook it hot or "low and slow"?How well done should I cook my roast? A: Dry or "open" roasting is a great cooking method for a large, tender cut of beef � such as a rib or sirloin roast. Sirloin-tip, rump, rolled-rump, eye-of-round or top-round roasts can also benefit from this cooking method if they are graded prime or choice. Lesser grades and lesser cuts will benefit more from a wet cooking method, known as braising or potroasting.

Bottom Round Roast Bottom Round Roast
Bottom Round Roast
All You Need to Know about Bottom Round Roast
How to Cook Bottom Round Roast
What to Look for at the Store
The Health Benefits of Beef Round Roast
Essential Tips for a Tender Beef Round Roast
Lovely Ways to Enjoy Bottom Round Roast
Simple Substitutes in this Easy Roast Beef Recipe
Olive Oil
Arrowroot Starch
Beef Broth
Red Wine
Bottom Round Roast Recipe:
Bottom Round Roast
Ingredients
For the garlic & herb rub
For the gravy
Instructions
MAKE THE GARLIC & HERB RUB
PREPARE THE ROAST
TO MAKE THE GRAVY
 It’s also a good allergy-friendly source of heme iron, niacin, vitamin B6, vitamin B12, zinc, and selenium. Essential Tips for a Tender Beef Round Roast
How you treat this beef bottom round roast after it’s cooked is almost as important as how it’s cooked. You must let it rest before slicing, and then you have to slice it properly for optimal tenderness. As it cooks, the meat juices are pushed toward the center of the beef round roast. When you allow it to stand at room temperature, the juices re-distribute throughout the meat and are reabsorbed. If you slice into the meat and a pool of juice develops, then it hasn’t rested enough, and the meat might be a bit tough and dry. For a good rest, remove the beef round roast to a warm plate and tent it with foil. You want to keep it warm, but you also want the foil to be loose so the meat doesn’t “sweat” and lose those valuable juices. Let it sit for 15 to 20 minutes. After resting, thinly slice the beef round roast against the grain for the most tender bite.

Bottom Round Roast

It’s also a good allergy-friendly source of heme iron, niacin, vitamin B6, vitamin B12, zinc, and selenium. Essential Tips for a Tender Beef Round Roast
How you treat this beef bottom round roast after it’s cooked is almost as important as how it’s cooked. You must let it rest before slicing, and then you have to slice it properly for optimal tenderness. As it cooks, the meat juices are pushed toward the center of the beef round roast. When you allow it to stand at room temperature, the juices re-distribute throughout the meat and are reabsorbed. If you slice into the meat and a pool of juice develops, then it hasn’t rested enough, and the meat might be a bit tough and dry. For a good rest, remove the beef round roast to a warm plate and tent it with foil. You want to keep it warm, but you also want the foil to be loose so the meat doesn’t “sweat” and lose those valuable juices. Let it sit for 15 to 20 minutes. After resting, thinly slice the beef round roast against the grain for the most tender bite.

 yeah you can :)
Can you use beef bottom round roast for BBQ? yes
What cuts of beef comes from the round? The round cut (back hind quarter) from beef steer produces the following: # Round Steak # Rump Roast # Top/Bottom Round Roast # Eye Round Roast # Tip Steak # Ground Beef/Ground Round
How do you make an Italy bottom round roast? I don’t understand the question
What part of the cow is rump roast? The part of the cow that is rump roast is the bottom round. A
rump roast is most often cut from the sirloin end. How do you smoke bottom round roast? There are many ways to smokes a bottom round roast. Depending on
the device used to cook it depends on the time it will take, for
most it is a half a day process as they are cooked on low constant
heat.

yeah you can :)
Can you use beef bottom round roast for BBQ? yes
What cuts of beef comes from the round? The round cut (back hind quarter) from beef steer produces the following: # Round Steak # Rump Roast # Top/Bottom Round Roast # Eye Round Roast # Tip Steak # Ground Beef/Ground Round
How do you make an Italy bottom round roast? I don’t understand the question
What part of the cow is rump roast? The part of the cow that is rump roast is the bottom round. A
rump roast is most often cut from the sirloin end. How do you smoke bottom round roast? There are many ways to smokes a bottom round roast. Depending on
the device used to cook it depends on the time it will take, for
most it is a half a day process as they are cooked on low constant
heat.

The Perfect "Bottom Round Roast" Recipe - 730 Sage Street The Perfect Bottom Round Roast Recipe
The Perfect Bottom Round Roast Recipe
Where does bottom round roast come from?
How do you cook a bottom round roast?
Should you bring your roast to room temperature?
How long do you cook a bottom round roast in the oven?
How do you Cook a Bottom Round Roast?
Bottom Round Roast Recipe
Helpful Roasting Tips
Know Your Oven
Worried your roast will be done early?
Let your Roast Rest
Low Carb Garlic and Herb Bottom Round Roast
Ingredients
Instructions
Notes
 As an economical cut, we can enjoy roast beef any day of the week, it stores well for easy meal prep like roast beef sandwiches and serves a crowd. How do you cook a bottom round roast? Do you know how to cook a bottom round roast, so it isn’t tough? I had very little knowledge about kitchen and cooking tips, but I am constantly learning and improving. The best way to cook any cut of meat that has a tendency to be on the tough side is low and slow. You can prepare it with a marinade ahead of time or do a dry rub before cooking. If you are looking to slice it like roast beef, you must cook your roast in the oven. Please do not cook this delicious oven roast in a crockpot or instant pot. I don’t recommend cooking a round roast in a slow cooker or crock pot unless you are looking for a roast that has more of a pot roast or pulled pork texture. Still delicious but a very different end result but nothing like an oven roast or delicious roast beef.

The Perfect "Bottom Round Roast" Recipe - 730 Sage Street

The Perfect Bottom Round Roast Recipe
The Perfect Bottom Round Roast Recipe
Where does bottom round roast come from?
How do you cook a bottom round roast?
Should you bring your roast to room temperature?
How long do you cook a bottom round roast in the oven?
How do you Cook a Bottom Round Roast?
Bottom Round Roast Recipe
Helpful Roasting Tips
Know Your Oven
Worried your roast will be done early?
Let your Roast Rest
Low Carb Garlic and Herb Bottom Round Roast
Ingredients
Instructions
Notes

As an economical cut, we can enjoy roast beef any day of the week, it stores well for easy meal prep like roast beef sandwiches and serves a crowd. How do you cook a bottom round roast? Do you know how to cook a bottom round roast, so it isn’t tough? I had very little knowledge about kitchen and cooking tips, but I am constantly learning and improving. The best way to cook any cut of meat that has a tendency to be on the tough side is low and slow. You can prepare it with a marinade ahead of time or do a dry rub before cooking. If you are looking to slice it like roast beef, you must cook your roast in the oven. Please do not cook this delicious oven roast in a crockpot or instant pot. I don’t recommend cooking a round roast in a slow cooker or crock pot unless you are looking for a roast that has more of a pot roast or pulled pork texture. Still delicious but a very different end result but nothing like an oven roast or delicious roast beef.

 Prime rib is a
specific cut of beef - one of the most tender cuts of beef. Roast
beef is a piece of beef cooked in a specific way - roasting. Roast
beef can be made with rump roast, round roast, sirloin tip, prime
rib, and other cuts of beef. So, you could have roast beef made of
prime rib, but not all roast beef is made with prime rib. How long do you cook sliced roast beef in a crock pot? Sliced roast beef can cook in a crock pot for about 90 minutes. The sizes of the slices and how much roast beef is being cooked can
alter the timing. What is the temp for medium rare roasr beef? what is the temp for medium rare cooked roast beef
How long can you refrigerate cooked roast beef? Assuming the refrigerated food is stored at 40 degrees F, a
cooked roast beef should last for 3 to 4 days.

Prime rib is a
specific cut of beef - one of the most tender cuts of beef. Roast
beef is a piece of beef cooked in a specific way - roasting. Roast
beef can be made with rump roast, round roast, sirloin tip, prime
rib, and other cuts of beef. So, you could have roast beef made of
prime rib, but not all roast beef is made with prime rib. How long do you cook sliced roast beef in a crock pot? Sliced roast beef can cook in a crock pot for about 90 minutes. The sizes of the slices and how much roast beef is being cooked can
alter the timing. What is the temp for medium rare roasr beef? what is the temp for medium rare cooked roast beef
How long can you refrigerate cooked roast beef? Assuming the refrigerated food is stored at 40 degrees F, a
cooked roast beef should last for 3 to 4 days.

 There are 161 calories in 100g of roast beef from average round
cuts (such as bottom round roast). Can you rotisserie a bottom round roast? Yes
Can you use bottom round for roast beef? Yes
What type of roast do you use for Italian beef? There are several types of meat or roast that can be used for
Italian beef. These meats include rump roast, sirloin tip roast,
eye round, and bottom round roast. How do you cook a bottom round roast? To cook a bottom round roast, first trim off any excess fat and
allow to come to room temperature. Rub the roast with a mixture of
1 tablespoon pepper and 4 tablespoons of salt. Preheat the oven to
450 degrees.

There are 161 calories in 100g of roast beef from average round
cuts (such as bottom round roast). Can you rotisserie a bottom round roast? Yes
Can you use bottom round for roast beef? Yes
What type of roast do you use for Italian beef? There are several types of meat or roast that can be used for
Italian beef. These meats include rump roast, sirloin tip roast,
eye round, and bottom round roast. How do you cook a bottom round roast? To cook a bottom round roast, first trim off any excess fat and
allow to come to room temperature. Rub the roast with a mixture of
1 tablespoon pepper and 4 tablespoons of salt. Preheat the oven to
450 degrees.

The Perfect "Bottom Round Roast" Recipe - 730 Sage Street The Perfect Bottom Round Roast Recipe
The Perfect Bottom Round Roast Recipe
Where does bottom round roast come from?
How do you cook a bottom round roast?
Should you bring your roast to room temperature?
How long do you cook a bottom round roast in the oven?
How do you Cook a Bottom Round Roast?
Bottom Round Roast Recipe
Helpful Roasting Tips
Know Your Oven
Worried your roast will be done early?
Let your Roast Rest
Low Carb Garlic and Herb Bottom Round Roast
Ingredients
Instructions
Notes
 See that black shaded area there? That’s pretty much where the bottom round roast comes from. This video explains a little bit about the bottom round cut. But a bottom round roast is still beef, and if you cook it properly, it can taste delicious and fairly tender. Not as tender as a filet, I’m not going to lie to you, but not too terrible and certainly tender enough considering the affordable cost of round roast. As an economical cut, we can enjoy roast beef any day of the week, it stores well for easy meal prep like roast beef sandwiches and serves a crowd. How do you cook a bottom round roast? Do you know how to cook a bottom round roast, so it isn’t tough? I had very little knowledge about kitchen and cooking tips, but I am constantly learning and improving. The best way to cook any cut of meat that has a tendency to be on the tough side is low and slow.

See that black shaded area there? That’s pretty much where the bottom round roast comes from. This video explains a little bit about the bottom round cut. But a bottom round roast is still beef, and if you cook it properly, it can taste delicious and fairly tender. Not as tender as a filet, I’m not going to lie to you, but not too terrible and certainly tender enough considering the affordable cost of round roast. As an economical cut, we can enjoy roast beef any day of the week, it stores well for easy meal prep like roast beef sandwiches and serves a crowd. How do you cook a bottom round roast? Do you know how to cook a bottom round roast, so it isn’t tough? I had very little knowledge about kitchen and cooking tips, but I am constantly learning and improving. The best way to cook any cut of meat that has a tendency to be on the tough side is low and slow.

Cook beef end seamed eye round roast - CookEatShare
Cook beef end seamed eye round roast
Recipes / Cook beef end seamed eye round roast (1000+)
Butterflied Eye Round Roast
Eye Round Roast Beef With Onion Sauce
Traditional Beef Stew
Join CookEatShare — it's free!
Slow Cooked Beefy Stew
Hussar Roast
Easy Homestyle Beef Stew
Microwave Roast Beef With Herbs
Garofolato (Roman Pot Roast)
Beef Stew is a Comfort Favorite.
Girello al limone (Eye Round in Lemon Sauce)
Groups / Cook beef end seamed eye round roast (0)
Cooking With All-Natural Meats
Recipes from the Grill
Sharper Image, Super Wave Oven Users Help?
Turning disasters into something tasty
Where's the BEEF???
Themes / Cook beef end seamed eye round roast (0)
Labor Day Recipes and Food
slowcooking High protein Beef eating Californian in the Fall
Low-Cholesterol Cooking
I love to cook!!1
Cupcake Party
Trusted Results with Cook beef end seamed eye round roast
 Cook beef end seamed eye round roast - CookEatShare

Cook beef end seamed eye round roast
Recipes / Cook beef end seamed eye round roast (1000+)
Butterflied Eye Round Roast
2265 views
Butterflied Eye Round Roast, ingredients: 1 x beef eye round roast (approx. 3 pounds), 1/4
Eye Round Roast Beef With Onion Sauce
2643 views
Round Roast Beef With Onion Sauce, ingredients: 3 lb Onions, diced, 6 lb Eye round roast
Traditional Beef Stew
8767 views
Round Roast, Bottom Eye Roast, Rump Roast, Eye Round Roast, Top Round, Round Tip Roast
Join CookEatShare — it's free! Get new recipes from top Professionals! Share recipes and reviews with friends! Save and organize all you recipes! over 2 million users! Sign Up Now
Slow Cooked Beefy Stew
5131 views
Slow Cooked Beefy Stew, main ingredient: Beef, ingredients:

Cook beef end seamed eye round roast - CookEatShare

Cook beef end seamed eye round roast
Recipes / Cook beef end seamed eye round roast (1000+)
Butterflied Eye Round Roast
Eye Round Roast Beef With Onion Sauce
Traditional Beef Stew
Join CookEatShare — it's free!
Slow Cooked Beefy Stew
Hussar Roast
Easy Homestyle Beef Stew
Microwave Roast Beef With Herbs
Garofolato (Roman Pot Roast)
Beef Stew is a Comfort Favorite.
Girello al limone (Eye Round in Lemon Sauce)
Groups / Cook beef end seamed eye round roast (0)
Cooking With All-Natural Meats
Recipes from the Grill
Sharper Image, Super Wave Oven Users Help?
Turning disasters into something tasty
Where's the BEEF???
Themes / Cook beef end seamed eye round roast (0)
Labor Day Recipes and Food
slowcooking High protein Beef eating Californian in the Fall
Low-Cholesterol Cooking
I love to cook!!1
Cupcake Party
Trusted Results with Cook beef end seamed eye round roast

Cook beef end seamed eye round roast - CookEatShare

Cook beef end seamed eye round roast
Recipes / Cook beef end seamed eye round roast (1000+)
Butterflied Eye Round Roast
2265 views
Butterflied Eye Round Roast, ingredients: 1 x beef eye round roast (approx. 3 pounds), 1/4
Eye Round Roast Beef With Onion Sauce
2643 views
Round Roast Beef With Onion Sauce, ingredients: 3 lb Onions, diced, 6 lb Eye round roast
Traditional Beef Stew
8767 views
Round Roast, Bottom Eye Roast, Rump Roast, Eye Round Roast, Top Round, Round Tip Roast
Join CookEatShare — it's free! Get new recipes from top Professionals! Share recipes and reviews with friends! Save and organize all you recipes! over 2 million users! Sign Up Now
Slow Cooked Beefy Stew
5131 views
Slow Cooked Beefy Stew, main ingredient: Beef, ingredients:

Instant Pot Roast Beef | Tested by Amy + Jacky Instant Pot Roast Beef
Instant Pot Roast Beef
Check out Our Handpicked Instant Pot Accessories
Buttery . Tender . Juicy . Rich . Flavorful
Here are the Instant Pot Beef Roast Experiment Results:
Time for Cooking Instant Pot Roast Beef~
Instant Pot Roast Beef
Ingredients
Equipment
Instructions
Notes
Nutrition
Step-by-Step Instant Pot Roast Beef Cooking Guide
Tools for Cooking Roast Beef in Instant Pot
Brown Beef Roast in Instant Pot
Saute Onion and Garlic
Deglaze Instant Pot
Pressure Cook Roast Beef
Make Roast Beef Gravy
Serve Instant Pot Roast Beef
More Instant Pot Roast Beef Recipes You’ll Love
Instant Pot Pot Roast
Instant Pot Mississippi Pot Roast
Some Useful Tips & Resources
50+ Instant Pot Recipes
All Our Pressure Cooker Recipes
 Which Cut of Beef to Use? Round of Eye Roast is great for making deli-style cold cut roast beef, while Top Sirloin Roast is great for making medium-rare steak-size sliced roast beef. *Pro Tip: Beef cuts such as chuck roast with tough connective tissue will not be optimal for this Instant pot Roast Beef Recipe. Time for Cooking Instant Pot Roast Beef~
Print
4.96 from 92 votes
Instant Pot Roast Beef
Learn how to cook Classic Instant Pot Roast Beef (Pressure Cooker Roast Beef) - Buttery Tender Medium Rare Beef Roast with Gravy or Deli-style Cold Cut Roast Beef. Deliciously great for special occasions, entertaining guests, holiday celebrations, and more! * Note: This method works great if you're cooking a small roast. Subscribe for Free Recipes & Tips
SUBSCRIBE FOR TRUSTED RECIPES + TIPS
Tried & True Recipes Delivered To Your Inbox Weekly. 100% Free!

Instant Pot Roast Beef | Tested by Amy + Jacky

Instant Pot Roast Beef
Instant Pot Roast Beef
Check out Our Handpicked Instant Pot Accessories
Buttery . Tender . Juicy . Rich . Flavorful
Here are the Instant Pot Beef Roast Experiment Results:
Time for Cooking Instant Pot Roast Beef~
Instant Pot Roast Beef
Ingredients
Equipment
Instructions
Notes
Nutrition
Step-by-Step Instant Pot Roast Beef Cooking Guide
Tools for Cooking Roast Beef in Instant Pot
Brown Beef Roast in Instant Pot
Saute Onion and Garlic
Deglaze Instant Pot
Pressure Cook Roast Beef
Make Roast Beef Gravy
Serve Instant Pot Roast Beef
More Instant Pot Roast Beef Recipes You’ll Love
Instant Pot Pot Roast
Instant Pot Mississippi Pot Roast
Some Useful Tips & Resources
50+ Instant Pot Recipes
All Our Pressure Cooker Recipes

Which Cut of Beef to Use? Round of Eye Roast is great for making deli-style cold cut roast beef, while Top Sirloin Roast is great for making medium-rare steak-size sliced roast beef. *Pro Tip: Beef cuts such as chuck roast with tough connective tissue will not be optimal for this Instant pot Roast Beef Recipe. Time for Cooking Instant Pot Roast Beef~
Print
4.96 from 92 votes
Instant Pot Roast Beef
Learn how to cook Classic Instant Pot Roast Beef (Pressure Cooker Roast Beef) - Buttery Tender Medium Rare Beef Roast with Gravy or Deli-style Cold Cut Roast Beef. Deliciously great for special occasions, entertaining guests, holiday celebrations, and more! * Note: This method works great if you're cooking a small roast. Subscribe for Free Recipes & Tips
SUBSCRIBE FOR TRUSTED RECIPES + TIPS
Tried & True Recipes Delivered To Your Inbox Weekly. 100% Free!

What Are the Different Cuts of Beef and How to Cook Them - Delishably What Are the Different Cuts of Beef and How to Cook Them
What Are the Different Cuts of Beef and How to Cook Them
Different Types of Beef
Quick Guide: Beef Cut and Cook Type
Chuck
Shank
Brisket
Ribs
Short Plate
Flank
Loin
Sirloin
Round or Rump
Butcher Knife for Meat Processing
Leanest Cuts of Beef
Fattiest Cuts of Beef
Can You Cook Steak Without a Grill?
Steaks are best in cast iron!
Questions & Answers
© 2012 Novel Treasure
Comments
 rump roast/steak, top round roast/steak, bottom round roast/steak, eye of round roast/steak, and the sirloin tip center roast/steak. How to Cook: Round cuts are best braised or roasted with low levels of moisture. pinterest-pin-it
Top round steak, which some butchers call London Broil. Though, technically London Broil refers to a cooking method, not a cut of meat. Butcher Knife for Meat Processing
Leanest Cuts of Beef
Lean cuts of beef provide a great ratio of protein to fat, with many cuts having low levels of saturated fat. Lean meat can be just as flavorful as fattier cuts, but it is healthier due to its lack of saturated fat. Here are some of the leanest cuts of beef with basic nutrition facts based on a serving size of 6 ounces. Sirloin tip side steak: This cut comes from the sirloin tip or the top of the round.

What Are the Different Cuts of Beef and How to Cook Them - Delishably

What Are the Different Cuts of Beef and How to Cook Them
What Are the Different Cuts of Beef and How to Cook Them
Different Types of Beef
Quick Guide: Beef Cut and Cook Type
Chuck
Shank
Brisket
Ribs
Short Plate
Flank
Loin
Sirloin
Round or Rump
Butcher Knife for Meat Processing
Leanest Cuts of Beef
Fattiest Cuts of Beef
Can You Cook Steak Without a Grill?
Steaks are best in cast iron!
Questions & Answers
© 2012 Novel Treasure
Comments

rump roast/steak, top round roast/steak, bottom round roast/steak, eye of round roast/steak, and the sirloin tip center roast/steak. How to Cook: Round cuts are best braised or roasted with low levels of moisture. pinterest-pin-it
Top round steak, which some butchers call London Broil. Though, technically London Broil refers to a cooking method, not a cut of meat. Butcher Knife for Meat Processing
Leanest Cuts of Beef
Lean cuts of beef provide a great ratio of protein to fat, with many cuts having low levels of saturated fat. Lean meat can be just as flavorful as fattier cuts, but it is healthier due to its lack of saturated fat. Here are some of the leanest cuts of beef with basic nutrition facts based on a serving size of 6 ounces. Sirloin tip side steak: This cut comes from the sirloin tip or the top of the round.

 What cuts of beef comes from the round? The round cut (back hind quarter) from beef steer produces the following: # Round Steak # Rump Roast # Top/Bottom Round Roast # Eye Round Roast # Tip Steak # Ground Beef/Ground Round
How do you cook an eye of round roast? I marinated overnight in red wine. Then seared in a pan with olive oil and garlic, and transferred to slow cooker. I deglazed the pan with red wine and poured into the cooker. Added sliced carrots , roughly cut onions, thyme and sage, beef stock and 3 cans of whole peeled tomatoes. Cooked for 8 hours. Served over mashed potato. Delicious
How do you roast a eye roast?

What cuts of beef comes from the round? The round cut (back hind quarter) from beef steer produces the following: # Round Steak # Rump Roast # Top/Bottom Round Roast # Eye Round Roast # Tip Steak # Ground Beef/Ground Round
How do you cook an eye of round roast? I marinated overnight in red wine. Then seared in a pan with olive oil and garlic, and transferred to slow cooker. I deglazed the pan with red wine and poured into the cooker. Added sliced carrots , roughly cut onions, thyme and sage, beef stock and 3 cans of whole peeled tomatoes. Cooked for 8 hours. Served over mashed potato. Delicious
How do you roast a eye roast?

 If you want the
meat medium, then the time required is about an hour and 30
minutes. The meat thermometer should read 160 degrees
Fahrenheit. What type of roast do you use for Italian beef? There are several types of meat or roast that can be used for
Italian beef. These meats include rump roast, sirloin tip roast,
eye round, and bottom round roast. What cuts of beef comes from the round? The round cut (back hind quarter) from beef steer produces the following: # Round Steak # Rump Roast # Top/Bottom Round Roast # Eye Round Roast # Tip Steak # Ground Beef/Ground Round
How do you cook an eye of round roast? I marinated overnight in red wine. Then seared in a pan with olive oil and garlic, and transferred to slow cooker.

If you want the
meat medium, then the time required is about an hour and 30
minutes. The meat thermometer should read 160 degrees
Fahrenheit. What type of roast do you use for Italian beef? There are several types of meat or roast that can be used for
Italian beef. These meats include rump roast, sirloin tip roast,
eye round, and bottom round roast. What cuts of beef comes from the round? The round cut (back hind quarter) from beef steer produces the following: # Round Steak # Rump Roast # Top/Bottom Round Roast # Eye Round Roast # Tip Steak # Ground Beef/Ground Round
How do you cook an eye of round roast? I marinated overnight in red wine. Then seared in a pan with olive oil and garlic, and transferred to slow cooker.

Easy Instant Pot Beef Stew Recipe | CopyKat Instant Pot Beef Stew Recipe
Instant Pot Beef Stew Recipe
Table of Contents
Instant Pot Beef Stew – Inspired from my Grandmother’s recipe
Instant Beef Stew – One Crazy Ingredient
Learn how to keep the vegetables firm in your beef stew
How to make the best Instant Pot beef stew
What meat is best for beef stew?
How long do you need to cook beef chunks in a pressure cooker?
Tips for Success When Making Beef Stew In The Instant Pot
To add richness and flavor to the stew
Beef Stew Instant Pot Additional tips
Beef Stew Recipe in the Instant Pot is flavorful
Loved this recipe? Try my other Instant Pot recipes.
Best Hearty Soup Recipes
Instant Pot Beef Stew
Ingredients
Instructions
Video
Nutrition
 Sirloin – is great if you want a lower fat content in your stew, this is a great choice, this leaner cut of beef. You won’t get the same texture as you will with a fattier cut. Round eye roast (Bottom Round Roast, Bottom Eye Roast, Rump Roast, Eye Round Roast, Top Round, Round Tip Roast) – These are all variations of the same cut of roast. Inexpensive and lean, this is a great choice for a leaner stew plus these are often priced less expensively than other cuts of meat. How long do you need to cook beef chunks in a pressure cooker? Meat takes 30 minutes to be cooked thoroughly, in a pressure cooker. You might wonder if you want to add more meat in the pressure cooker do you need to cook it for longer? No, the meat needs to cook for 30 minutes at the proper psi to be done. Longer cooking time is irrelevant when you use more meat. Tips for Success When Making Beef Stew In The Instant Pot
To add richness and flavor to the stew
Brown the meat first
Do not use water, use a meat stock
Use meat with some fat like a chuck roast, you will get flavor from the fat, and the gelatin will give you a nice texture.

Easy Instant Pot Beef Stew Recipe | CopyKat

Instant Pot Beef Stew Recipe
Instant Pot Beef Stew Recipe
Table of Contents
Instant Pot Beef Stew – Inspired from my Grandmother’s recipe
Instant Beef Stew – One Crazy Ingredient
Learn how to keep the vegetables firm in your beef stew
How to make the best Instant Pot beef stew
What meat is best for beef stew?
How long do you need to cook beef chunks in a pressure cooker?
Tips for Success When Making Beef Stew In The Instant Pot
To add richness and flavor to the stew
Beef Stew Instant Pot Additional tips
Beef Stew Recipe in the Instant Pot is flavorful
Loved this recipe? Try my other Instant Pot recipes.
Best Hearty Soup Recipes
Instant Pot Beef Stew
Ingredients
Instructions
Video
Nutrition

Sirloin – is great if you want a lower fat content in your stew, this is a great choice, this leaner cut of beef. You won’t get the same texture as you will with a fattier cut. Round eye roast (Bottom Round Roast, Bottom Eye Roast, Rump Roast, Eye Round Roast, Top Round, Round Tip Roast) – These are all variations of the same cut of roast. Inexpensive and lean, this is a great choice for a leaner stew plus these are often priced less expensively than other cuts of meat. How long do you need to cook beef chunks in a pressure cooker? Meat takes 30 minutes to be cooked thoroughly, in a pressure cooker. You might wonder if you want to add more meat in the pressure cooker do you need to cook it for longer? No, the meat needs to cook for 30 minutes at the proper psi to be done. Longer cooking time is irrelevant when you use more meat. Tips for Success When Making Beef Stew In The Instant Pot
To add richness and flavor to the stew
Brown the meat first
Do not use water, use a meat stock
Use meat with some fat like a chuck roast, you will get flavor from the fat, and the gelatin will give you a nice texture.

Best Sous Vide Eye of Round Roast Beef

Ingredients You’ll Need
The Best Way to Tenderize Eye of Round
How to Sous Vide Eye of Round
Tips for the Perfect Sous Vide Eye of Round Beef Roast
Sous Vide Eye of Round Temperature
How Long Does It Take to Sous Vide Eye of Round? Sides to Pair with Sous Vide Eye of Round
What Can Eye of Round Roast Be Used For? Can you Overcook Eye of Round with the Sous Vide Method? Can I Sous Vide Frozen Eye of Round? Sous Vide Eye of Round Roast Beef Recipe
Why Sous Vide Beef Eye of Round Roast? Sous vide is a French cooking technique where the food is vacuum-sealed in a bag, and then cooked for a long time to a precise temperature in a warm water bath. When cooking tough beef cuts, the oven or slow cooker method braises the meat for a long time when the roast is completely well-done. Sous vide allows you to evenly cook eye of round to rare or medium-rare with the precise temperate you set. In addition, it produces the meat with an even doneness edge to edge. Try it once, and you’ll never look back!

Top Round Roast Beef Recipe - How To Cook Top Round Roast
 At 30 minutes interval, take out the tray, flip the meat, and place it back in the oven to finish cooking. Take out the meat from the oven and cover it with foil paper. Let it rest for 15 minutes before slicing and serving. Tips When Cooking a Top Round Roast Beef
After taking the meat out of the oven, test it’s doneness by inserting a cooking thermometer till the meat’s center. If the temperature reads 135-140 degrees Fahrenheit, then the top round roast beef is perfectly cooked. If you like the flavor of Worchester sauce, you may coat the meat with the sauce before rubbing the spice herb seasoning. Now that you know how to cook a beef top round roast, I hope after reading this post, you can make this spice & herb-coated top round roast beef recipe right at home for family meals or get-togethers. Good Luck
BBQ & Grilling, Beef
Post navigation
Previous Post Baked Acorn Squash Recipe – How To cook Acorn Squash
Next Post How To Cook Mung Beans With Coconut Milk – Simple & Easy To Do
Sidebar Widget Area
Search for: Search

Top Round Roast Beef Recipe - How To Cook Top Round Roast

At 30 minutes interval, take out the tray, flip the meat, and place it back in the oven to finish cooking. Take out the meat from the oven and cover it with foil paper. Let it rest for 15 minutes before slicing and serving. Tips When Cooking a Top Round Roast Beef
After taking the meat out of the oven, test it’s doneness by inserting a cooking thermometer till the meat’s center. If the temperature reads 135-140 degrees Fahrenheit, then the top round roast beef is perfectly cooked. If you like the flavor of Worchester sauce, you may coat the meat with the sauce before rubbing the spice herb seasoning. Now that you know how to cook a beef top round roast, I hope after reading this post, you can make this spice & herb-coated top round roast beef recipe right at home for family meals or get-togethers. Good Luck
BBQ & Grilling, Beef
Post navigation
Previous Post Baked Acorn Squash Recipe – How To cook Acorn Squash
Next Post How To Cook Mung Beans With Coconut Milk – Simple & Easy To Do
Sidebar Widget Area
Search for: Search

Foods highest in Potassium, and lowest in Sodium in Beef Products
484 RESULTS:
Foods highest in Potassium, and lowest in Sodium (based on levels per 100-gram serving)
in Beef Products | Widen your search
Around The Web
 214mg Sodium: 35mg
Add to Tracking Add to Compare Create Recipe Add to My Foods
11
Beef, round, tip round, separable lean only, trimmed to 0" fat, select, cooked, roasted [Cube Steak, URMIS # 1525] Potassium: 230mg Sodium: 36mg
Add to Tracking Add to Compare Create Recipe Add to My Foods
12
Beef, round, bottom round, separable lean only, trimmed to 0" fat, all grades, cooked, roasted [Cube Steak] Potassium: 228mg Sodium: 36mg
Add to Tracking Add to Compare Create Recipe Add to My Foods
13
Beef, round, tip round, separable lean only, trimmed to 0" fat, all grades, cooked, roasted Potassium: 226mg Sodium: 36mg
Add to Tracking Add to Compare Create Recipe Add to My Foods
14
Beef, round, bottom round, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted [URMIS #2279] Potassium: 225mg Sodium: 36mg
Add to Tracking Add to Compare Create Recipe Add to My Foods
15
Beef, round, tip round, separable lean only, trimmed to 0" fat, choice, cooked, roasted [Cube Steak, URMIS # 2340] Potassium:

Foods highest in Potassium, and lowest in Sodium in Beef Products

484 RESULTS:
Foods highest in Potassium, and lowest in Sodium (based on levels per 100-gram serving)
in Beef Products | Widen your search
Around The Web

214mg Sodium: 35mg
Add to Tracking Add to Compare Create Recipe Add to My Foods
11
Beef, round, tip round, separable lean only, trimmed to 0" fat, select, cooked, roasted [Cube Steak, URMIS # 1525] Potassium: 230mg Sodium: 36mg
Add to Tracking Add to Compare Create Recipe Add to My Foods
12
Beef, round, bottom round, separable lean only, trimmed to 0" fat, all grades, cooked, roasted [Cube Steak] Potassium: 228mg Sodium: 36mg
Add to Tracking Add to Compare Create Recipe Add to My Foods
13
Beef, round, tip round, separable lean only, trimmed to 0" fat, all grades, cooked, roasted Potassium: 226mg Sodium: 36mg
Add to Tracking Add to Compare Create Recipe Add to My Foods
14
Beef, round, bottom round, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted [URMIS #2279] Potassium: 225mg Sodium: 36mg
Add to Tracking Add to Compare Create Recipe Add to My Foods
15
Beef, round, tip round, separable lean only, trimmed to 0" fat, choice, cooked, roasted [Cube Steak, URMIS # 2340] Potassium:

Instant Pot Roast Beef | Tested by Amy + Jacky Instant Pot Roast Beef
Instant Pot Roast Beef
Check out Our Handpicked Instant Pot Accessories
Buttery . Tender . Juicy . Rich . Flavorful
Here are the Instant Pot Beef Roast Experiment Results:
Time for Cooking Instant Pot Roast Beef~
Instant Pot Roast Beef
Ingredients
Equipment
Instructions
Notes
Nutrition
Step-by-Step Instant Pot Roast Beef Cooking Guide
Tools for Cooking Roast Beef in Instant Pot
Brown Beef Roast in Instant Pot
Saute Onion and Garlic
Deglaze Instant Pot
Pressure Cook Roast Beef
Make Roast Beef Gravy
Serve Instant Pot Roast Beef
More Instant Pot Roast Beef Recipes You’ll Love
Instant Pot Pot Roast
Instant Pot Mississippi Pot Roast
Some Useful Tips & Resources
50+ Instant Pot Recipes
All Our Pressure Cooker Recipes
 Rich . Flavorful
We tested our Roast Beef Recipe with eye of round roast (cheaper cut) and top sirloin roast (mid price cut) in the Instant Pot. The results were very promising and this method will work for higher end cuts as well 🙂
Super buttery rich medium rare roast beef dipped into umami-savory-beefy gravy, each bite bursts with beefy juice – oh sooooo delish~
*Note: This method of cooking roast beef in Instant Pot works great if you’re cooking a small roast. Here are the Instant Pot Beef Roast Experiment Results: Which Cut of Beef to Use? Round of Eye Roast is great for making deli-style cold cut roast beef, while Top Sirloin Roast is great for making medium-rare steak-size sliced roast beef. *Pro Tip: Beef cuts such as chuck roast with tough connective tissue will not be optimal for this Instant pot Roast Beef Recipe. Time for Cooking Instant Pot Roast Beef~
Print
4.96 from 92 votes
Instant Pot Roast Beef
Learn how to cook Classic Instant Pot Roast Beef (Pressure Cooker Roast Beef) - Buttery Tender Medium Rare Beef Roast with Gravy or Deli-style Cold Cut Roast Beef.

Rich . Flavorful
We tested our Roast Beef Recipe with eye of round roast (cheaper cut) and top sirloin roast (mid price cut) in the Instant Pot. The results were very promising and this method will work for higher end cuts as well 🙂
Super buttery rich medium rare roast beef dipped into umami-savory-beefy gravy, each bite bursts with beefy juice – oh sooooo delish~
*Note: This method of cooking roast beef in Instant Pot works great if you’re cooking a small roast. Here are the Instant Pot Beef Roast Experiment Results: Which Cut of Beef to Use? Round of Eye Roast is great for making deli-style cold cut roast beef, while Top Sirloin Roast is great for making medium-rare steak-size sliced roast beef. *Pro Tip: Beef cuts such as chuck roast with tough connective tissue will not be optimal for this Instant pot Roast Beef Recipe. Time for Cooking Instant Pot Roast Beef~
Print
4.96 from 92 votes
Instant Pot Roast Beef
Learn how to cook Classic Instant Pot Roast Beef (Pressure Cooker Roast Beef) - Buttery Tender Medium Rare Beef Roast with Gravy or Deli-style Cold Cut Roast Beef.

Foods highest in Potassium, and lowest in Sodium in Beef Products
484 RESULTS:
Foods highest in Potassium, and lowest in Sodium (based on levels per 100-gram serving)
in Beef Products | Widen your search
Around The Web
 36mg
Add to Tracking Add to Compare Create Recipe Add to My Foods
13
Beef, round, tip round, separable lean only, trimmed to 0" fat, all grades, cooked, roasted Potassium: 226mg Sodium: 36mg
Add to Tracking Add to Compare Create Recipe Add to My Foods
14
Beef, round, bottom round, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted [URMIS #2279] Potassium: 225mg Sodium: 36mg
Add to Tracking Add to Compare Create Recipe Add to My Foods
15
Beef, round, tip round, separable lean only, trimmed to 0" fat, choice, cooked, roasted [Cube Steak, URMIS # 2340] Potassium: 225mg Sodium: 36mg
Add to Tracking Add to Compare Create Recipe Add to My Foods
16
Beef, round, bottom round, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted [Cube Steak] Potassium: 223mg Sodium: 36mg
Add to Tracking Add to Compare Create Recipe Add to My Foods
17
Beef, round, bottom round, separable lean only, trimmed to 0" fat, choice, cooked, roasted [Cube Steak, URMIS #2279] Potassium: 222mg Sodium:

36mg
Add to Tracking Add to Compare Create Recipe Add to My Foods
13
Beef, round, tip round, separable lean only, trimmed to 0" fat, all grades, cooked, roasted Potassium: 226mg Sodium: 36mg
Add to Tracking Add to Compare Create Recipe Add to My Foods
14
Beef, round, bottom round, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted [URMIS #2279] Potassium: 225mg Sodium: 36mg
Add to Tracking Add to Compare Create Recipe Add to My Foods
15
Beef, round, tip round, separable lean only, trimmed to 0" fat, choice, cooked, roasted [Cube Steak, URMIS # 2340] Potassium: 225mg Sodium: 36mg
Add to Tracking Add to Compare Create Recipe Add to My Foods
16
Beef, round, bottom round, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted [Cube Steak] Potassium: 223mg Sodium: 36mg
Add to Tracking Add to Compare Create Recipe Add to My Foods
17
Beef, round, bottom round, separable lean only, trimmed to 0" fat, choice, cooked, roasted [Cube Steak, URMIS #2279] Potassium: 222mg Sodium:

Tri Tip in the Oven - TipBuzz

If you don’t have a cast iron pan, you can skip this step and start roasting directly with the fat side up. How Long to Cook Tri Tip
Cooking time depends on your equipment and oven efficiency, but count on 10-15 minutes per pound overall. Cooking it medium-rare or medium produces the most tender meat. Therefore, always use an instant-read thermometer to check doneness about 10 minutes before you expect it to be done: Steak Doneness
Remove from heat
Rare
120°F
Medium rare
130°F
Medium
135°F
Medium well
145°F
Well done
155°F
Note these temperatures will rise another 5°F out of the oven. Serving Ideas
Oven roasted tri tip is delicious for mashed potatoes, boiled potatoes, Brussel sprouts, broccoli or a green salad. Plus, don’t forget some horseradish or steak sauce! Leftovers reheat nicely or can be transformed into beef barley soup or roast beef dip sandwiches. More oven roasts: Eye of Round Roast
Sirloin Tip Roast
Top Round Roast Beef
Smoked Chuck Roast
Print
No ratings yet
Leave a review »
Oven Roasted Tri Tip
Tri Tip in the Oven is juicy and tender beef roast with a beautiful crust thanks to the Santa Maria seasoning rub.

Primal, Sub-primal, and Secondary Cuts – Meat Cutting and Processing for Food Service Primal, Sub-primal, and Secondary Cuts
Primal, Sub-primal, and Secondary Cuts
Beef
Breakdown of sub-primals into retail and wholesale cuts
Table 26- Retail and restaurant cuts of beef (Hind Quarter)
Veal
Table 28- Primal and sub-primal cuts of veal
Table 29- Veal retail and restaurant cuts
Media Attributions
 Table 26- Retail and restaurant cuts of beef (Front Quarter)
Sub-Primal
Retail Meat Sales Cuts
Restaurant Cuts
Alternate Names
Short rb
Short ribs simmering (bone in or boneless)
Short ribs

7-bone rib
Prime rib over roast
Standing rib oven roast
Prime rib

Prime rib grillings steak
Rib steak
Côte de boeuf

Ribeye grilling steak
Ribeye
Delmonico

Beef ribs (cut from prime rib)
Finger bones
Beef back ribs
Blade
Bottom blade

Chuckeye roll

Top blade
Flat iron
Mock tender
Cross rib
Cross rib (pot roast or marinating steak)
Short ribs, boneless short ribs
Chuck short rib

Beef ribs (cut from the cross rib)

Shoulder clod

Bolo

Deluxe 4-bone rib

Flat rib
Brisket point
Brisket pot roast
Corned beef

Stew beef

Medium ground beef

Neck
Lean ground beef

Fore shank
Stew beef
Shin meat for consommé

Table 26- Retail and restaurant cuts of beef (Hind Quarter)
Sub-Primal
Retail Meat Sales Cuts
Restaurant Cuts
Alternate Names
Flank
Flank marinating steak
Flank steak

Flank steak London broil

Lean ground beef

Short loin
Porterhouse grilling steak
Porterhouse

T-bone grilling steak
T-bone

Wing grilling steak
Club steak

Tenderloin grilling steak
Filet, Fillet mignon, medallion
Tournedo, Chateaubriand, Mignonette

Striploin grilling steak
New York
Top loin
Sirloin butt
Top sirloin (grilling steak and oven roast)
Sirloin steak

Sirloin cap grilling steak

Bottom sirloin grilling steak
Tri tip

Tenderloin butt grilling steak
Chateaubriand, fillet mignon

Inside round
Inside round over roast
Inside round marinating steak
Top round
Baron, top side
Outside round
Outside round over roast
Bottom round
Gooseneck, silverside, outside flat

Outside round marinating steak

Rouladen

Eye of round oven roast

Eye of round marinating steak

Swiss steak

Heel of round (stew or ground)

Sirloin tip
Sirloin tip over roast

Peeled knuckle

Sirloin tip marinating steak

Ball tip

Round tip

Thick flank
Hind shank
Beef shank (crosscut)
Osso-bucco

Stew beef
Shin meat for consommé

Lean ground beef

The Beef Information Centre provides a poster (Figure 19) that outlines the cuts of beef. It can be downloaded from their resource page. Figure 19. Beef merchandising guide. The CFIA meat cuts manual is an additional resource that shows each beef cut and location in great detail. It can be accessed on the CFIA website . Table 26 shows the cooking potential for cuts from the different beef primals. Generally, the cuts from the same primal are suited for similar cooking methods. Exceptions have been noted. Table 27 -Suitable cooking methods for cuts of beef from different primals
Hind Quarter Primal
Cooking Potential
Notes (Exceptions)
Flank
Moist heat
The flank steak, which can be
marinated
and cooked using dry heat
Long loin
Dry heat

Hip
Dry heat
The hind shank and heel of round, which have an abundance of collagen, making them ideal for stewing meat
Sirloin tip
Dry heat

Front Quarter Primal

Rib
Dry heat

Square chuck
Moist heat
Aside from one of the top blade muscles, which can have the heavy collagen removed and be portioned into flat iron steaks, which can be prepared using dry heat
Brisket
Moist heat

Fore shank
Moist heat

Veal
Muscle or flesh of a veal carcass ranges in colour from pink (or lighter) to red.

Primal, Sub-primal, and Secondary Cuts – Meat Cutting and Processing for Food Service

Primal, Sub-primal, and Secondary Cuts
Primal, Sub-primal, and Secondary Cuts
Beef
Breakdown of sub-primals into retail and wholesale cuts
Table 26- Retail and restaurant cuts of beef (Hind Quarter)
Veal
Table 28- Primal and sub-primal cuts of veal
Table 29- Veal retail and restaurant cuts
Media Attributions

Foods highest in Potassium, and lowest in Sodium in Beef Products
484 RESULTS:
Foods highest in Potassium, and lowest in Sodium (based on levels per 100-gram serving)
in Beef Products | Widen your search
Around The Web
 219mg Sodium: 35mg
Add to Tracking Add to Compare Create Recipe Add to My Foods
6
Beef, round, tip round, separable lean and fat, trimmed to 0" fat, select, cooked, roasted [Cube Steak, URMIS #1525] Potassium: 218mg Sodium: 35mg
Add to Tracking Add to Compare Create Recipe Add to My Foods
7
Beef, round, tip round, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted [Cube steak] Potassium: 217mg Sodium: 35mg
Add to Tracking Add to Compare Create Recipe Add to My Foods
8
Beef, round, tip round, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted [Cube Steak, URMIS # 2340] Potassium: 216mg Sodium: 35mg
Add to Tracking Add to Compare Create Recipe Add to My Foods
9
Beef, round, bottom round, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted [Cube Steak, URMIS #2279] Potassium: 215mg Sodium: 35mg
Add to Tracking Add to Compare Create Recipe Add to My Foods
10
Beef, round, bottom round, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted Potassium:

219mg Sodium: 35mg
Add to Tracking Add to Compare Create Recipe Add to My Foods
6
Beef, round, tip round, separable lean and fat, trimmed to 0" fat, select, cooked, roasted [Cube Steak, URMIS #1525] Potassium: 218mg Sodium: 35mg
Add to Tracking Add to Compare Create Recipe Add to My Foods
7
Beef, round, tip round, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted [Cube steak] Potassium: 217mg Sodium: 35mg
Add to Tracking Add to Compare Create Recipe Add to My Foods
8
Beef, round, tip round, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted [Cube Steak, URMIS # 2340] Potassium: 216mg Sodium: 35mg
Add to Tracking Add to Compare Create Recipe Add to My Foods
9
Beef, round, bottom round, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted [Cube Steak, URMIS #2279] Potassium: 215mg Sodium: 35mg
Add to Tracking Add to Compare Create Recipe Add to My Foods
10
Beef, round, bottom round, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted Potassium:

Bottom Round Roast

It’s also a good allergy-friendly source of heme iron, niacin, vitamin B6, vitamin B12, zinc, and selenium. Essential Tips for a Tender Beef Round Roast
How you treat this beef bottom round roast after it’s cooked is almost as important as how it’s cooked. You must let it rest before slicing, and then you have to slice it properly for optimal tenderness. As it cooks, the meat juices are pushed toward the center of the beef round roast. When you allow it to stand at room temperature, the juices re-distribute throughout the meat and are reabsorbed. If you slice into the meat and a pool of juice develops, then it hasn’t rested enough, and the meat might be a bit tough and dry. For a good rest, remove the beef round roast to a warm plate and tent it with foil. You want to keep it warm, but you also want the foil to be loose so the meat doesn’t “sweat” and lose those valuable juices. Let it sit for 15 to 20 minutes. After resting, thinly slice the beef round roast against the grain for the most tender bite.

What Is a Tip Roast? | Our Everyday Life What Is a Tip Roast?
What Is a Tip Roast?
Cut
History
Considerations
 What Is a Tip Roast? | Our Everyday Life
What Is a Tip Roast? More Articles
What Is Sirloin Roast? Tri Tip Cooking Methods
The Best Way to Cook a Silverside
Meals Made With Leftover Roast Beef
How to Cook a 15-Pound Rib Roast
A tip roast is a cut of beef that goes by many names, including tri-tip, round tip roast, sirloin tip roast, triangle steak, and bottom sirloin butt. The tip roast is not commonly found or used in most areas of the U.S.
Cut
The tip roast is a triangular piece of beef cut from the bottom tip of the bottom sirloin. It generally weighs from 1 1/2 to 2 1/2 lbs. Tip roast is very marbled and tender compared with other cuts its size, making it extremely flavorful and versatile. History
Each side of beef contains one tip roast, making only two per cow. Seeing such a small quantity of the cut is available per side, butchers traditionally ground the tip with other cuts or cubed the meat. This made the tip roast a hard find in markets until the 1950s when "tri-tip" became popular in Santa Maria, California.

What Is a Tip Roast? | Our Everyday Life

What Is a Tip Roast?
What Is a Tip Roast?
Cut
History
Considerations

What Is a Tip Roast? | Our Everyday Life
What Is a Tip Roast? More Articles
What Is Sirloin Roast? Tri Tip Cooking Methods
The Best Way to Cook a Silverside
Meals Made With Leftover Roast Beef
How to Cook a 15-Pound Rib Roast
A tip roast is a cut of beef that goes by many names, including tri-tip, round tip roast, sirloin tip roast, triangle steak, and bottom sirloin butt. The tip roast is not commonly found or used in most areas of the U.S.
Cut
The tip roast is a triangular piece of beef cut from the bottom tip of the bottom sirloin. It generally weighs from 1 1/2 to 2 1/2 lbs. Tip roast is very marbled and tender compared with other cuts its size, making it extremely flavorful and versatile. History
Each side of beef contains one tip roast, making only two per cow. Seeing such a small quantity of the cut is available per side, butchers traditionally ground the tip with other cuts or cubed the meat. This made the tip roast a hard find in markets until the 1950s when "tri-tip" became popular in Santa Maria, California.

Half Beef | Buy Beef in Bulk | Christensen Ranch | Colorado Beef Half Beef
Half Beef
Deposit $150.00
Typical Cuts for a Half Beef Order
Steaks
Roasts
Ground Beef and Stew Meat
Custom Cuts
Other Cuts
Organ Cuts
 Round/Cube *
* Adds small increase to processing fee
Round Steaks (plain)
Round Steaks (tenderized*)
Cube Steak (same cut, smaller portion, tenderized*)
No Round/Cube Steak; Add to Ground Beef
TIP: Cube steaks are tenderized Round Steaks most often used for Chicken Fried Steaks
HOW TO COOK: Round Steak, also known as London Broil or Top Round Steak, is a lean, tougher meat best-suited for marinade. Cube Steaks can be breaded and pan-fried or broiled. Rump Roast
Rump Roast
No Rump Roast; Add to Ground Beef
Pikes Peak Roast *
Pikes Peak Roast
No Pikes Peak Roast; Add to Ground Beef
Ground Beef Patties (minimum of 15 lbs)*
A minimum of 15 pounds of ground beef is needed for Ground Beef Patties. Patties come 4/package. * Adds small increase to processing fee
15 Pounds of Patties
All Gound beef into patties
Half Gound beef into patties
No Gound beef patties
TIP:

Half Beef | Buy Beef in Bulk | Christensen Ranch | Colorado Beef

Half Beef
Half Beef
Deposit $150.00
Typical Cuts for a Half Beef Order
Steaks
Roasts
Ground Beef and Stew Meat
Custom Cuts
Other Cuts
Organ Cuts

Round/Cube *
* Adds small increase to processing fee
Round Steaks (plain)
Round Steaks (tenderized*)
Cube Steak (same cut, smaller portion, tenderized*)
No Round/Cube Steak; Add to Ground Beef
TIP: Cube steaks are tenderized Round Steaks most often used for Chicken Fried Steaks
HOW TO COOK: Round Steak, also known as London Broil or Top Round Steak, is a lean, tougher meat best-suited for marinade. Cube Steaks can be breaded and pan-fried or broiled. Rump Roast
Rump Roast
No Rump Roast; Add to Ground Beef
Pikes Peak Roast *
Pikes Peak Roast
No Pikes Peak Roast; Add to Ground Beef
Ground Beef Patties (minimum of 15 lbs)*
A minimum of 15 pounds of ground beef is needed for Ground Beef Patties. Patties come 4/package. * Adds small increase to processing fee
15 Pounds of Patties
All Gound beef into patties
Half Gound beef into patties
No Gound beef patties
TIP:

 Rib Eye Roast is a common recipe and is easy to find. What is a Spencer roast? Rib-eye roast
What pieces of meat do you get when a cow is butchered? Beef Retail Cuts: Round:- Round steak- Top Round Roast- Top Round Steak- Boneless Rump Roast- Bottom Round Roast- Tip Roast Cap Off- Eye Round Roast- Tip SteakSirloin:- Sirloin Steak Flatbone- Sirloin Steak Round Bone- Top Sirloin SteakFore Shank & Brisket- Shank Cross Cut- Brisket, Whole- Corned Brisket, Point Half- Brisket, Flat HalfChuck- Chuck Eye Roast- Boneless Top Blade Steak- Arm Pot Roast- Boneless Shoulder Pot Roast- Cross Rib Pot Roast- Mock Tender- Blade Roast- Under Blade Pot Roast- 7-Bone Pot Roast- Short Ribs- Flanken Style RibsShort Loin- Boneless Top Loin Steak- T-bone Steak- Porterhouse Steak- Tenderloin RoastRib- Rib Roast, Large End- Rib Roast, Small End- Rib Steak, Small End- Rib Eye Roast- Rib Eye- Back RibsFlank & Short Plate- Flank Steak- Flank Steak Rolls- Skirt SteakOther Cuts- Ground Beef- Cubed Steak- Beef for Stew- Cubes for KabobsOther Edible Meats and Byproducts:- Blood- Brains- Casings (for sausages)- Fats- Gelatin- Hearts- Kidneys- Liver- Tails- Ox joints- Sweetbreads (Pancreatic and Thymus glands)- Tongues- Tripe (pickled rumen of cattle and sheep)- Candies- Canned meat- Marshmallows- Oleo Oil- Oleo Stock- Cheek Meat
How long does a four pound eye round roast need to cook using a slow cooker? Slow cookers are designed to cook all day while you are doing
something else. Normally, anything that fits in the container will
take about 8 to 12 hours to cook on low. ( If your cooker has a
"high" setting, then probably 4 to 6 hours.) Overcooking is not a
major concern, because of the low temperatures used and the type of
recipes used in slow cooking. If you want to roast your beef until
it is rare or medium rare, a slow cooker is not the best
choice.

Quarter Beef | Buy Beef In Bulk | Christensen Ranch Quarter Beef
Quarter Beef
Deposit $75.00
Typical Cuts for a Quarter Beef Order
Steaks
Roasts
Ground Beef and Stew Meat
Custom Cuts
Other Cuts
Organ Cuts
 We recommend marinating this cut to help tenderize it then quickly cooking it over high heat. Round/Cube *
* Adds small increase to processing fee
Round Steaks (plain)
Round Steaks (tenderized*)
Cube Steak (same cut, smaller portion, tenderized*)
No Round/Cube Steak; Add to Ground Beef
TIP: Cube steaks are tenderized Round Steaks most often used for Chicken Fried Steaks
HOW TO COOK: Round Steak, also known as London Broil or Top Round Steak, is a lean, tougher meat best-suited for marinade. Cube Steaks can be breaded and pan-fried or broiled. Rump Roast
Rump Roast
No Rump Roast; Add to Ground Beef
Pikes Peak Roast *
Pikes Peak Roast
No Pikes Peak Roast; Add to Ground Beef
Ground Beef Patties (minimum of 15 lbs)*
A minimum of 15 pounds of ground beef is needed for Ground Beef Patties. Patties come 4/package. *

Quarter Beef | Buy Beef In Bulk | Christensen Ranch

Quarter Beef
Quarter Beef
Deposit $75.00
Typical Cuts for a Quarter Beef Order
Steaks
Roasts
Ground Beef and Stew Meat
Custom Cuts
Other Cuts
Organ Cuts

We recommend marinating this cut to help tenderize it then quickly cooking it over high heat. Round/Cube *
* Adds small increase to processing fee
Round Steaks (plain)
Round Steaks (tenderized*)
Cube Steak (same cut, smaller portion, tenderized*)
No Round/Cube Steak; Add to Ground Beef
TIP: Cube steaks are tenderized Round Steaks most often used for Chicken Fried Steaks
HOW TO COOK: Round Steak, also known as London Broil or Top Round Steak, is a lean, tougher meat best-suited for marinade. Cube Steaks can be breaded and pan-fried or broiled. Rump Roast
Rump Roast
No Rump Roast; Add to Ground Beef
Pikes Peak Roast *
Pikes Peak Roast
No Pikes Peak Roast; Add to Ground Beef
Ground Beef Patties (minimum of 15 lbs)*
A minimum of 15 pounds of ground beef is needed for Ground Beef Patties. Patties come 4/package. *

How to Roast Beef in Just 4 Steps | Better Homes & Gardens How to Make a Mouthwatering Beef Roast in Just 4 Steps
How to Make a Mouthwatering Beef Roast in Just 4 Steps
How to Cook Roast Beef
Step 1: Choose Your Roast
Step 2: Prepare the Meat for Roasting
Step 3: Cook Roast Beef in the Oven
Step 4: Carve and Serve the Roast
 Boneless tri-tip roast (bottom sirloin)
Eye round roast
Ribeye roast
Rib roast (chine bone removed)
Round tip roast
Tenderloin roast
Top round roast
Our Roasting Guide Tells You Exactly How to Cook a Roast
Step 2: Prepare the Meat for Roasting
Preheat the oven to the temperature dictated by your beef cut ( be sure to check our roasting chart ); unless the chart specifies otherwise, roast at 325°F. You can choose to simply season your beef with just a sprinkle of salt and pepper or rub all over with olive oil and apply an herb or spice rub. Place the meat, fat side up, on a rack in a shallow roasting pan. Roasts with a bone, such as a rib roast, don't need a rack. Insert an oven-safe thermometer or probe thermometer ($15, Target) into the thickest part of the roast, making sure it isn't touching the fat, bone, or pan. Do not add water or liquid and do not cover the roast. Covering the roast would result in more steaming than roasting in the oven so we cook a beef roast uncovered. Test Kitchen Tip:

How to Roast Beef in Just 4 Steps | Better Homes & Gardens

How to Make a Mouthwatering Beef Roast in Just 4 Steps
How to Make a Mouthwatering Beef Roast in Just 4 Steps
How to Cook Roast Beef
Step 1: Choose Your Roast
Step 2: Prepare the Meat for Roasting
Step 3: Cook Roast Beef in the Oven
Step 4: Carve and Serve the Roast

Boneless tri-tip roast (bottom sirloin)
Eye round roast
Ribeye roast
Rib roast (chine bone removed)
Round tip roast
Tenderloin roast
Top round roast
Our Roasting Guide Tells You Exactly How to Cook a Roast
Step 2: Prepare the Meat for Roasting
Preheat the oven to the temperature dictated by your beef cut ( be sure to check our roasting chart ); unless the chart specifies otherwise, roast at 325°F. You can choose to simply season your beef with just a sprinkle of salt and pepper or rub all over with olive oil and apply an herb or spice rub. Place the meat, fat side up, on a rack in a shallow roasting pan. Roasts with a bone, such as a rib roast, don't need a rack. Insert an oven-safe thermometer or probe thermometer ($15, Target) into the thickest part of the roast, making sure it isn't touching the fat, bone, or pan. Do not add water or liquid and do not cover the roast. Covering the roast would result in more steaming than roasting in the oven so we cook a beef roast uncovered. Test Kitchen Tip:

Eye of Round Roast - CooksInfo Eye of Round Roast
Eye of Round Roast
Contents hide
Cooking Tips
How to cook an Eye of Round Roast as a dry-heat oven roast
Eye of Round Roast as a pot roast.
Eye of Round Roast in the pressure cooker
Other names
 Eye of Round Roast - CooksInfo
Home » Meat » Beef » Beef Round » Eye of Round Roast
Eye of Round Roast
Eye of Round Roast. Whole, 3.5kg (7 1/2 pounds) with side fat still on
© Denzil Green
Contents hide
1 Cooking Tips
2 How to cook an Eye of Round Roast as a dry-heat oven roast
3 Eye of Round Roast as a pot roast. 4 Eye of Round Roast in the pressure cooker
An Eye of Round Roast is a boneless beef roast. A whole one can weigh up to 8 pounds (3 1/2 kg), though butchers will often cut that in half for sale. It is a lean cut of beef, with almost no marbling; any side fat is often trimmed away. Pause
0:00 / 0:00
Speed: Normal
Speed
0.25
0.5
0.75
Normal
1.25
1.5
1.75
2
Settings
Voltax
Full-screen
In fact, it’s such a “pure, beefy” looking cut, that at times it can look a lot like the extremely tender Tenderloin roast cut from the middle of a cow. In fact, though, an Eye of Round Roast is cut from the primal Round region at the hindmost end of a cow (see main entry for “Beef Round.”) The top and bottom (outside and inside) and heel (portion of the hip) Round areas have been trimmed away.

Eye of Round Roast - CooksInfo

Eye of Round Roast
Eye of Round Roast
Contents hide
Cooking Tips
How to cook an Eye of Round Roast as a dry-heat oven roast
Eye of Round Roast as a pot roast.
Eye of Round Roast in the pressure cooker
Other names

Eye of Round Roast - CooksInfo
Home » Meat » Beef » Beef Round » Eye of Round Roast
Eye of Round Roast
Eye of Round Roast. Whole, 3.5kg (7 1/2 pounds) with side fat still on
© Denzil Green
Contents hide
1 Cooking Tips
2 How to cook an Eye of Round Roast as a dry-heat oven roast
3 Eye of Round Roast as a pot roast. 4 Eye of Round Roast in the pressure cooker
An Eye of Round Roast is a boneless beef roast. A whole one can weigh up to 8 pounds (3 1/2 kg), though butchers will often cut that in half for sale. It is a lean cut of beef, with almost no marbling; any side fat is often trimmed away. Pause
0:00 / 0:00
Speed: Normal
Speed
0.25
0.5
0.75
Normal
1.25
1.5
1.75
2
Settings
Voltax
Full-screen
In fact, it’s such a “pure, beefy” looking cut, that at times it can look a lot like the extremely tender Tenderloin roast cut from the middle of a cow. In fact, though, an Eye of Round Roast is cut from the primal Round region at the hindmost end of a cow (see main entry for “Beef Round.”) The top and bottom (outside and inside) and heel (portion of the hip) Round areas have been trimmed away.

 2 hours. Translate Eye of round roast beef into German? ubersetzen eye auf runde roast beef
How long do you cook a 2lb eye of round roast? You should cook a 2 pound eye of round roast in an oven for
about an hour and fifteen minutes at 325 degrees Fahrenheit for
rare. When tested with a meat thermometer, the meatâ??s internal
temperature should read 140 degrees Fahrenheit. If you want the
meat medium, then the time required is about an hour and 30
minutes. The meat thermometer should read 160 degrees
Fahrenheit. What type of roast do you use for Italian beef? There are several types of meat or roast that can be used for
Italian beef. These meats include rump roast, sirloin tip roast,
eye round, and bottom round roast.

2 hours. Translate Eye of round roast beef into German? ubersetzen eye auf runde roast beef
How long do you cook a 2lb eye of round roast? You should cook a 2 pound eye of round roast in an oven for
about an hour and fifteen minutes at 325 degrees Fahrenheit for
rare. When tested with a meat thermometer, the meatâ??s internal
temperature should read 140 degrees Fahrenheit. If you want the
meat medium, then the time required is about an hour and 30
minutes. The meat thermometer should read 160 degrees
Fahrenheit. What type of roast do you use for Italian beef? There are several types of meat or roast that can be used for
Italian beef. These meats include rump roast, sirloin tip roast,
eye round, and bottom round roast.

Can you speed cooking of a 10 pound beef round tip roast at 475 degrees? You are going to have a very dry roast!!!! How many calories in 4 ounces of lean roast beef? Calories in 4 ounces of lean roast beefThere are: approx 184 calories in 4 ounces of lean roast beef (from average round cuts)approximately 46 calories in each ounce. How many calories in 4 slices of roast beef? Calories in 4 slices of roast beefThat depends of the size and thickness (weight) of the slices. For example, there are: approx 46 calories in each ounce of roast beef (from average round cuts)approx 369 calories in an 8 oz or 227g large size serving of roast beef (from average round cuts)approx 230 calories in a 5 oz or 142g medium size serving of roast beef (from average round cuts)approx 138 calories in a 3 oz or 85g small size serving of roast beef (from average round cuts)approx 92 calories in 2 oz or 57g of roast beef (from average round cuts).For the calories in vegetables and fruits to serve with beef, and vegetable and fruit calorie charts that you may use as daily guides, see the page links, further down this page, listed under Related Questions. How many calories are in 50 grams of roasted beef?

Can you speed cooking of a 10 pound beef round tip roast at 475 degrees? You are going to have a very dry roast!!!! How many calories in 4 ounces of lean roast beef? Calories in 4 ounces of lean roast beefThere are: approx 184 calories in 4 ounces of lean roast beef (from average round cuts)approximately 46 calories in each ounce. How many calories in 4 slices of roast beef? Calories in 4 slices of roast beefThat depends of the size and thickness (weight) of the slices. For example, there are: approx 46 calories in each ounce of roast beef (from average round cuts)approx 369 calories in an 8 oz or 227g large size serving of roast beef (from average round cuts)approx 230 calories in a 5 oz or 142g medium size serving of roast beef (from average round cuts)approx 138 calories in a 3 oz or 85g small size serving of roast beef (from average round cuts)approx 92 calories in 2 oz or 57g of roast beef (from average round cuts).For the calories in vegetables and fruits to serve with beef, and vegetable and fruit calorie charts that you may use as daily guides, see the page links, further down this page, listed under Related Questions. How many calories are in 50 grams of roasted beef?

 Prime rib and roast beef are not the same. Prime rib is a
specific cut of beef - one of the most tender cuts of beef. Roast
beef is a piece of beef cooked in a specific way - roasting. Roast
beef can be made with rump roast, round roast, sirloin tip, prime
rib, and other cuts of beef. So, you could have roast beef made of
prime rib, but not all roast beef is made with prime rib. How many calories in 2 oz of roast beef? Calories in 2 oz of roast beefThere are: approx 92 calories in 2 oz of lean roast beef (from average round cuts). Can you slow roast a beef bottom round in the oven? yeah you can :)
Can you use beef bottom round roast for BBQ?

Prime rib and roast beef are not the same. Prime rib is a
specific cut of beef - one of the most tender cuts of beef. Roast
beef is a piece of beef cooked in a specific way - roasting. Roast
beef can be made with rump roast, round roast, sirloin tip, prime
rib, and other cuts of beef. So, you could have roast beef made of
prime rib, but not all roast beef is made with prime rib. How many calories in 2 oz of roast beef? Calories in 2 oz of roast beefThere are: approx 92 calories in 2 oz of lean roast beef (from average round cuts). Can you slow roast a beef bottom round in the oven? yeah you can :)
Can you use beef bottom round roast for BBQ?

How to Cook a Beef Knuckle | LEAFtv How to Cook a Beef Knuckle
How to Cook a Beef Knuckle
References
Writer Bio
 How to Cook a Beef Knuckle | LEAFtv
Home
Eat Well
Cooking Skills
How to Cook a Beef Knuckle
By A.J. Andrews
Aksakalko/iStock/GettyImages
Beef knuckle is a versatile cut of meat originating from the round primal cut, which is located in the rear of the animal. An entire beef knuckle weighs 12 to 16 pounds and can be carved into several other cuts, including kabobs and minute steaks. Beef knuckle is also known as beef ball tip roast, sirloin tip roast and French roll roast. In addition to roasts, products from the beef knuckle portion are often used in Beef Stroganoff and stir fry. If you've never cooked one before, here are a few easy steps to knock it out of the park. Remove the beef knuckle from the refrigerator. Place it on a sheet tray lined with paper towels and let it reach room temperature. Cooking thick cuts of meat from room temperature ensures the product has a uniform temperature throughout, which contributes to even cooking. Preheat the oven to 325 degrees Fahrenheit. Rinse the roast and thoroughly dry it with paper towels.

How to Cook a Beef Knuckle | LEAFtv

How to Cook a Beef Knuckle
How to Cook a Beef Knuckle
References
Writer Bio

How to Cook a Beef Knuckle | LEAFtv
Home
Eat Well
Cooking Skills
How to Cook a Beef Knuckle
By A.J. Andrews
Aksakalko/iStock/GettyImages
Beef knuckle is a versatile cut of meat originating from the round primal cut, which is located in the rear of the animal. An entire beef knuckle weighs 12 to 16 pounds and can be carved into several other cuts, including kabobs and minute steaks. Beef knuckle is also known as beef ball tip roast, sirloin tip roast and French roll roast. In addition to roasts, products from the beef knuckle portion are often used in Beef Stroganoff and stir fry. If you've never cooked one before, here are a few easy steps to knock it out of the park. Remove the beef knuckle from the refrigerator. Place it on a sheet tray lined with paper towels and let it reach room temperature. Cooking thick cuts of meat from room temperature ensures the product has a uniform temperature throughout, which contributes to even cooking. Preheat the oven to 325 degrees Fahrenheit. Rinse the roast and thoroughly dry it with paper towels.

How Long Does Cooked Beef Roast Last in the Fridge? Food Storage - How long can you keep...
Food Storage - How long can you keep...
BEEF ROAST, ALL CUTS (INCLUDING CHUCK, RIB, FLANK, TENDERLOIN, ROUND, SHOULDER, BLADE) - COOKED
Refrigerator
Freezer
Tips
 How Long Does Cooked Beef Roast Last in the Fridge? Food Storage - How long can you keep...
BEEF ROAST, ALL CUTS (INCLUDING CHUCK, RIB, FLANK, TENDERLOIN, ROUND, SHOULDER, BLADE) - COOKED
Refrigerator
3-4 days
Freezer
2-3 months
Tips
How long does cooked beef roast last in the fridge? The precise answer to that question depends to a large extent on storage conditions - refrigerate beef roast within two hours of cooking. To maximize the shelf life of cooked beef roast for safety and quality, refrigerate the beef roast in shallow airtight containers or wrap tightly with heavy-duty aluminum foil or plastic wrap. Properly stored, cooked beef roast will last for 3 to 4 days in the refrigerator. To further extend the shelf life of cooked beef roast, freeze it; freeze in covered airtight containers or heavy-duty freezer bags, or wrap tightly with heavy-duty aluminum foil or freezer wrap. How long does cooked beef roast last in the freezer? Properly stored, it will maintain best quality for about 2 to 3 months, but will remain safe beyond that time. The freezer time shown is for best quality only - cooked beef roast that has been kept constantly frozen at 0°F will keep safe indefinitely.

How Long Does Cooked Beef Roast Last in the Fridge?

Food Storage - How long can you keep...
Food Storage - How long can you keep...
BEEF ROAST, ALL CUTS (INCLUDING CHUCK, RIB, FLANK, TENDERLOIN, ROUND, SHOULDER, BLADE) - COOKED
Refrigerator
Freezer
Tips

How Long Does Cooked Beef Roast Last in the Fridge? Food Storage - How long can you keep...
BEEF ROAST, ALL CUTS (INCLUDING CHUCK, RIB, FLANK, TENDERLOIN, ROUND, SHOULDER, BLADE) - COOKED
Refrigerator
3-4 days
Freezer
2-3 months
Tips
How long does cooked beef roast last in the fridge? The precise answer to that question depends to a large extent on storage conditions - refrigerate beef roast within two hours of cooking. To maximize the shelf life of cooked beef roast for safety and quality, refrigerate the beef roast in shallow airtight containers or wrap tightly with heavy-duty aluminum foil or plastic wrap. Properly stored, cooked beef roast will last for 3 to 4 days in the refrigerator. To further extend the shelf life of cooked beef roast, freeze it; freeze in covered airtight containers or heavy-duty freezer bags, or wrap tightly with heavy-duty aluminum foil or freezer wrap. How long does cooked beef roast last in the freezer? Properly stored, it will maintain best quality for about 2 to 3 months, but will remain safe beyond that time. The freezer time shown is for best quality only - cooked beef roast that has been kept constantly frozen at 0°F will keep safe indefinitely.

 Can you use bottom round for roast beef? Yes
How many calories in 2 slices of roast beef? Calories in 2 slices of roast beefThere are: approx 369 calories in an 8 oz or 227g large size serving of roast beef (from average round cuts)approx 230 calories in a 5 oz or 142g medium size serving of roast beef (from average round cuts)approx 138 calories in a 3 oz or 85g small size serving of roast beef (from average round cuts)approx 46 calories in each ounce of roast beef (from average round cuts). Is prime rib and roast beef the same? Prime rib and roast beef are not the same. Prime rib is a
specific cut of beef - one of the most tender cuts of beef. Roast
beef is a piece of beef cooked in a specific way - roasting. Roast
beef can be made with rump roast, round roast, sirloin tip, prime
rib, and other cuts of beef. So, you could have roast beef made of
prime rib, but not all roast beef is made with prime rib.

Can you use bottom round for roast beef? Yes
How many calories in 2 slices of roast beef? Calories in 2 slices of roast beefThere are: approx 369 calories in an 8 oz or 227g large size serving of roast beef (from average round cuts)approx 230 calories in a 5 oz or 142g medium size serving of roast beef (from average round cuts)approx 138 calories in a 3 oz or 85g small size serving of roast beef (from average round cuts)approx 46 calories in each ounce of roast beef (from average round cuts). Is prime rib and roast beef the same? Prime rib and roast beef are not the same. Prime rib is a
specific cut of beef - one of the most tender cuts of beef. Roast
beef is a piece of beef cooked in a specific way - roasting. Roast
beef can be made with rump roast, round roast, sirloin tip, prime
rib, and other cuts of beef. So, you could have roast beef made of
prime rib, but not all roast beef is made with prime rib.

 46 calories in each ounce of roast beef (from average round cuts)92 calories in 2 oz or 57g of roast beef (from average round cuts)138 calories in a 3 oz or 85g small size serving of roast beef (from average round cuts)230 calories in a 5 oz or 142g medium size serving of roast beef (from average round cuts)369 calories in an 8 oz or 227g large size serving of roast beef (from average round cuts)738 calories in 1 lb or 454g of roast beef (from average round cuts).For the calorie content of vegetables or fruit to serve with beef, and for free vegetable and fruit calorie charts that are used as daily guides for either weight loss or weight maintenance, see the page links, further down this page, listed under Related Questions..
How many calories are in a 2 oz slice of roast beef? There are: approx 92 calories in a 2 oz slice of roast beef (from average round cuts). What is best roast for roast beef? Beef. Can you speed cooking of a 10 pound beef round tip roast at 475 degrees? You are going to have a very dry roast!!!! How many calories in 4 ounces of lean roast beef? Calories in 4 ounces of lean roast beefThere are: approx 184 calories in 4 ounces of lean roast beef (from average round cuts)approximately 46 calories in each ounce.

46 calories in each ounce of roast beef (from average round cuts)92 calories in 2 oz or 57g of roast beef (from average round cuts)138 calories in a 3 oz or 85g small size serving of roast beef (from average round cuts)230 calories in a 5 oz or 142g medium size serving of roast beef (from average round cuts)369 calories in an 8 oz or 227g large size serving of roast beef (from average round cuts)738 calories in 1 lb or 454g of roast beef (from average round cuts).For the calorie content of vegetables or fruit to serve with beef, and for free vegetable and fruit calorie charts that are used as daily guides for either weight loss or weight maintenance, see the page links, further down this page, listed under Related Questions..
How many calories are in a 2 oz slice of roast beef? There are: approx 92 calories in a 2 oz slice of roast beef (from average round cuts). What is best roast for roast beef? Beef. Can you speed cooking of a 10 pound beef round tip roast at 475 degrees? You are going to have a very dry roast!!!! How many calories in 4 ounces of lean roast beef? Calories in 4 ounces of lean roast beefThere are: approx 184 calories in 4 ounces of lean roast beef (from average round cuts)approximately 46 calories in each ounce.

Smoked Top Sirloin Roast Recipe for Electric Smoker Smoked Top Sirloin Roast Beef
Smoked Top Sirloin Roast Beef
Smoked Top Sirloin Roast Recipe
Ingredients
Instructions
 Smoked Top Sirloin Roast Recipe for Electric Smoker
Recipes  BBQ
Smoked Top Sirloin Roast Beef
38 comments
April 11, 2017 by Steve Cylka
Jump to Recipe
Share
Pin
Share
Tweet
Top sirloin roast is possibly my favourite beef roast. It is nicely marbled and comes out very tender with a rich beef flavour. Also, it is not one of the most expensive cuts of beef, so this has excellent value for what you pay. Sure it is more than cheap roasts, like inside round, eye round, tri-tip, and shoulder, but you will be happy you spent a little more for a top-sirloin. I also love how the roast is a fairly uniform shape as this helps to provide a more even finished roast. I roast top sirloins in the oven a lot of the time and I have a detailed post showing how to cook the best top sirloin roast, found here: How to Cook a Top Sirloin Beef Roast
Instead of cooking the top sirloin in the oven, it is also possible to smoke this roast. This results in an incredible smoked roast with a beefy flavour and deep smokey taste. If there is any excess fat on the outside of the roast, feel free to trim it up. I leave a thin layer of the fat cap on the roast.

Smoked Top Sirloin Roast Recipe for Electric Smoker

Smoked Top Sirloin Roast Beef
Smoked Top Sirloin Roast Beef
Smoked Top Sirloin Roast Recipe
Ingredients
Instructions

Smoked Top Sirloin Roast Recipe for Electric Smoker
Recipes  BBQ
Smoked Top Sirloin Roast Beef
38 comments
April 11, 2017 by Steve Cylka
Jump to Recipe
Share
Pin
Share
Tweet
Top sirloin roast is possibly my favourite beef roast. It is nicely marbled and comes out very tender with a rich beef flavour. Also, it is not one of the most expensive cuts of beef, so this has excellent value for what you pay. Sure it is more than cheap roasts, like inside round, eye round, tri-tip, and shoulder, but you will be happy you spent a little more for a top-sirloin. I also love how the roast is a fairly uniform shape as this helps to provide a more even finished roast. I roast top sirloins in the oven a lot of the time and I have a detailed post showing how to cook the best top sirloin roast, found here: How to Cook a Top Sirloin Beef Roast
Instead of cooking the top sirloin in the oven, it is also possible to smoke this roast. This results in an incredible smoked roast with a beefy flavour and deep smokey taste. If there is any excess fat on the outside of the roast, feel free to trim it up. I leave a thin layer of the fat cap on the roast.

 Angus Beef Chart
OTHER CUTS Beef for Stew Beef for Kabobs CHUCK 7-Bone Pot Roast Arm Pot Roast Under Blade Pot Roast Chuck Eye Roast Mock Tender Roast Shoulder Petite Tender Cubed Steak Ground Beef Blade Roast Chuck Pot Roast Short Ribs Chuck Top Blade Steak Shoulder Petite Tender Medallions RIB Rib Roast, Large End Ribeye Roast Boneless Flanken Style Ribs Shoulder Top Blade Steak (Flat Iron) Rib Roast, ANGUS BEEF CHART Rib Roast Rib Steak Ribeye Roast Ribeye Steak Back Ribs Beef for Stew Short Ribs Ground Beef Skirt Steak C2, C3 Q Top Loin Steak Tenderloin Roast Tenderloin Steak T-Bone Steak Porterhouse Steak o DI DI, D2, D3 Boneless Sirloin Steak DI Pin Bone Sirloin D2 Flat Bone Sirloin D3 Wedge Bone Sirloin El Boneless Rump Roast E2 Top Round Roast Small End Rib Steak, Small End LOIN Top Loin Steak Boneless T-Bone Steak Tenderloin Roast (Filet Mignon) Porterhouse Steak Tenderloin Steak (Filet Mignon) RIB 9.50/0 SIRLOIN Sirloin Steak, Flat Bone Al Top Sirloin Steak Boneless Tri-Tip Steak Ground Beef Beef for Stew Blade Roast Chuck Eye Roast Short Ribs Mock Tender Arm Pot Roast Chuck Pot Roast Flanken Style Ribs Shank Cross Cut Ground Beef Beef for Stew Brisket Sirloin Steak, Round Bone Ribeye Steak Boneless Back Ribs CHUCK 26% Tri-Tip Roast SHORT LOIN 80/0 HI Gl, Flank Steak Flank Steak Rolls Ground Beef Inside Skirt E-3 Round Steak Bottom Round Roast Eye Round Steak Cubed Steak Ground Beef Tip Steak Tip Roast Cubes for Kabobs Bottom Round Steak Top Round Steak Tip Steak ROUND Round Steak Boneless Eye Round Roast Boneless Rump Roast Bottom Round Roast Eye Round Steak Tip Roast, Cap Off SIRLOIN FLANK 4% ROUND FORE SHANK BRISKET', 6% SHORT PLATE 5.5% SHORT PLATE & FLANK A 1200 pound, Yield Grade 1 steer yields 518 pounds of retail cuts from a 750 pound carcass. A 1200 pound, Yield Grade 2 steer yields 502 pounds of retail cuts from a 750 pound carcass. A 1200 pound, Yield Grade 3 steer yields 435 pounds of retail cuts from a 750 pound carcass. Of the retail cuts, on a carcass weight basis: 31% are steaks 31% are roasts 38% is ground beef and stew meat Meat cut photos and key to recommended cooking methods courtesy of The Beef Checkoff. 01/07 Skirt Steak Flank Steak oce American Angus Association 3201 Frederick Ave., St. Joseph, MO 64506 (816) 383-5100 www.angus.org BRISKET & FORE-SHANK Brisket, Whole Brisket, Point Half Brisket, Flat Half Shank Cross Cut Key to Recommended Cooking Methods Grill or Broil Marinate & Grill or Broil Skillet stir-Fry Roast Stew Braise Pot Roast
Title
Angus Beef Chart
Subject
Angus Beef Chart
Keywords
Angus Beef Chart
Created Date
1/8/2007 8:43:34 AM

Cook beef end seamed eye round roast - CookEatShare
Cook beef end seamed eye round roast
Recipes / Cook beef end seamed eye round roast (1000+)
Butterflied Eye Round Roast
Eye Round Roast Beef With Onion Sauce
Traditional Beef Stew
Join CookEatShare — it's free!
Slow Cooked Beefy Stew
Hussar Roast
Easy Homestyle Beef Stew
Microwave Roast Beef With Herbs
Garofolato (Roman Pot Roast)
Beef Stew is a Comfort Favorite.
Girello al limone (Eye Round in Lemon Sauce)
Groups / Cook beef end seamed eye round roast (0)
Cooking With All-Natural Meats
Recipes from the Grill
Sharper Image, Super Wave Oven Users Help?
Turning disasters into something tasty
Where's the BEEF???
Themes / Cook beef end seamed eye round roast (0)
Labor Day Recipes and Food
slowcooking High protein Beef eating Californian in the Fall
Low-Cholesterol Cooking
I love to cook!!1
Cupcake Party
Trusted Results with Cook beef end seamed eye round roast
 1 (2 1/2 lb.) beef eye round roast, 1 1/4
Garofolato (Roman Pot Roast)
923 views
Roast) Ingredients 1 eye round roast, or other beef cut suitable for pot roasting
Beef Stew is a Comfort Favorite. 615 views
Beef Stew for Crock Pot Ingredients: 2 ½ lbs. sirloin or eye round roast
Girello al limone (Eye Round in Lemon Sauce)
167 views
eye round roast, about 1-1.5 kilos/2-3 lbs 125 ml (1/2 cup) olive oil 500 ml (2 cups) beef
more recipes
Cinco de Mayo
Groups / Cook beef end seamed eye round roast (0)
Cooking With All-Natural Meats
30 members
Cooking With All-Natural , ribs and roasts that are wonderfully, main ingredient: Beef
Recipes from the Grill
71 members
from the Grill, Recipes cooked on the grill, whether it is beef, pork, vegetables, or tofu
Sharper Image, Super Wave Oven Users Help? 22 members
Whole Roasted Turkey cooking times, temp, and tips.., main ingredient: Turkey, cook method
Turning disasters into something tasty
36 members
something tasty, Cakes sticking, roasts overcooking, curries ending up too spicy... we've
Where's the BEEF??? 5 members
s the BEEF ???, For all of you beef lovers out there!,

1 (2 1/2 lb.) beef eye round roast, 1 1/4
Garofolato (Roman Pot Roast)
923 views
Roast) Ingredients 1 eye round roast, or other beef cut suitable for pot roasting
Beef Stew is a Comfort Favorite. 615 views
Beef Stew for Crock Pot Ingredients: 2 ½ lbs. sirloin or eye round roast
Girello al limone (Eye Round in Lemon Sauce)
167 views
eye round roast, about 1-1.5 kilos/2-3 lbs 125 ml (1/2 cup) olive oil 500 ml (2 cups) beef
more recipes
Cinco de Mayo
Groups / Cook beef end seamed eye round roast (0)
Cooking With All-Natural Meats
30 members
Cooking With All-Natural , ribs and roasts that are wonderfully, main ingredient: Beef
Recipes from the Grill
71 members
from the Grill, Recipes cooked on the grill, whether it is beef, pork, vegetables, or tofu
Sharper Image, Super Wave Oven Users Help? 22 members
Whole Roasted Turkey cooking times, temp, and tips.., main ingredient: Turkey, cook method
Turning disasters into something tasty
36 members
something tasty, Cakes sticking, roasts overcooking, curries ending up too spicy... we've
Where's the BEEF??? 5 members
s the BEEF ???, For all of you beef lovers out there!,

Foods highest in Potassium, and lowest in Sodium in Beef Products
484 RESULTS:
Foods highest in Potassium, and lowest in Sodium (based on levels per 100-gram serving)
in Beef Products | Widen your search
Around The Web
 36mg
Add to Tracking Add to Compare Create Recipe Add to My Foods
13
Beef, round, tip round, separable lean only, trimmed to 0" fat, all grades, cooked, roasted Potassium: 226mg Sodium: 36mg
Add to Tracking Add to Compare Create Recipe Add to My Foods
14
Beef, round, bottom round, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted [URMIS #2279] Potassium: 225mg Sodium: 36mg
Add to Tracking Add to Compare Create Recipe Add to My Foods
15
Beef, round, tip round, separable lean only, trimmed to 0" fat, choice, cooked, roasted [Cube Steak, URMIS # 2340] Potassium: 225mg Sodium: 36mg
Add to Tracking Add to Compare Create Recipe Add to My Foods
16
Beef, round, bottom round, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted [Cube Steak] Potassium: 223mg Sodium: 36mg
Add to Tracking Add to Compare Create Recipe Add to My Foods
17
Beef, round, bottom round, separable lean only, trimmed to 0" fat, choice, cooked, roasted [Cube Steak, URMIS #2279] Potassium: 222mg Sodium:

36mg
Add to Tracking Add to Compare Create Recipe Add to My Foods
13
Beef, round, tip round, separable lean only, trimmed to 0" fat, all grades, cooked, roasted Potassium: 226mg Sodium: 36mg
Add to Tracking Add to Compare Create Recipe Add to My Foods
14
Beef, round, bottom round, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted [URMIS #2279] Potassium: 225mg Sodium: 36mg
Add to Tracking Add to Compare Create Recipe Add to My Foods
15
Beef, round, tip round, separable lean only, trimmed to 0" fat, choice, cooked, roasted [Cube Steak, URMIS # 2340] Potassium: 225mg Sodium: 36mg
Add to Tracking Add to Compare Create Recipe Add to My Foods
16
Beef, round, bottom round, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted [Cube Steak] Potassium: 223mg Sodium: 36mg
Add to Tracking Add to Compare Create Recipe Add to My Foods
17
Beef, round, bottom round, separable lean only, trimmed to 0" fat, choice, cooked, roasted [Cube Steak, URMIS #2279] Potassium: 222mg Sodium:

Beef Cuts Explained - Diagram, Names, Photos, and How to Cook Them Beef Cuts Explained – Chart and Poster
Beef Cuts Explained – Chart and Poster
Contents (Jump to Topic) [ show]
Beef Cuts Chart
Share this graphic on your site
Cuts of Beef Diagram and Infographic
Share this graphic on your site
The Meat of the Article – All the Different Beef Cuts
Chuck
Blade Chuck Roast
Blade Chuck Roast Recipe
Blade Chuck Steak
Blade Chuck Steak Recipe to Try
7-Bone Chuck Roast
7-Bone Chuck Roast Recipe for You to Try
Chuck Center Roast
Chuck Center Roast Recipe
Chuck Center Steak
Chuck Center Steak Recipe
Denver Steak
A Great Denver Steak Recipe for Your to Try
Chuck Eye Roast
Chuck Eye Roast Recipe We Recommend
Chuck Eye Steak
How to Cook a Chuck Eye Steak
Country-Style Ribs
Alternative names: Chuck Ribs
Country Style Rib Recipe
Cross Rib Chuck Roast
Cross Rib Chuck Roast Recipe
Shoulder Roast
Shoulder Roast Recipe
Shoulder Steak
Shoulder Steak Recipe to Try
Ranch Steak
Ranch Steak Recipe
Flat Iron Steak
Flat Iron Steak Recipe
Top Blade Steak
Top Blade Steak Recipe to Try
Petite Tender Roast
Petite Tender Roast Recipe
Petite Tender Medallions
Petite Tender Medallion Recipe to Try
Chuck Short Ribs, Bone-in
Chuck Short Rib Recipe
Rib
Ribeye Roast, Bone-in or Boneless
Ribeye Roast Recipe
Ribeye Steak, Bone-in or Boneless
Ribeye Steak Recipe
Back Ribs
Back Ribs Recipe to Try
Ribeye Cap Steak
Ribeye Cap Steak Recipe
Ribeye Petite Roast
Ribeye Petite Roast Recipe
Ribeye Filet
Ribeye Filet Recipe to Try
Loin
Porterhouse Steak
Porterhouse Steak Recipe to Try
T-bone Steak
T-bone Steak Recipe
Strip Steak, Bone-in or Boneless
Strip Steak Recipe to Try
Strip Petite Roast
Strip Petite Roast Recipe
Strip Filet
Strip Filet Recipe
Tenderloin Roast
Tenderloin Roast Recipe
Tenderloin Filet
Tenderloin Filet Recipe
Sirloin
Top Sirloin Steak
Top Sirloin Recipe
Top Sirloin Petite Roast
Top Sirloin Petite Roast Recipe
Top Sirloin Filet
Top Sirloin Filet Recipe
Coulotte Roast
Coulotte Roast Recipe
Tri-Tip Roast
Tri-Tip Roast Recipe
Tri-Tip Steak
Tri-Tip Steak Recipe
Petite Sirloin Steak
Petite Sirloin Steak Recipe
Bavette (Sirloin Bavette)
Sirloin Bavette Recipe
Round
Top Round Steak
Top Round Steak Recipe
Bottom Round Roast
Bottom Round Roast Recipe
Western Steak / Bottom Round Steak
Western Steak Recipe
Eye of Round Roast
Eye of Round Roast Recipe
Eye of Round Steak
Eye of Round Steak Recipe
Brisket
Brisket Flat
Brisket Flat Recipe
Brisket Point
Brisket Point Recipe
Plate & Flank
Inside Skirt Steak
Inside Skirt Steak Recipe
Outside Skirt Steak
Outside Skirt Steak Recipe
Hanger Steak
Hanger Steak Recipe
Flank Steak
Flank Steak Recipe
Plate Short Ribs, Bone-In
Short Rib Recipe
Other
Kabobs
Kabobs Recipe
Strips
Sliced Strips of Steak Recipe
Cubed Steak
Cubed Steak Recipe
Stew Meat
Stewed Beef Recipe
Shank Cross Cut
Shank Cross Cut Recipe
Ground Beef and Ground Beef Patties
Ground Beef Recipe
Outdoor Cooking Techniques
Direct Grilling/Searing
Low ‘n’ Slow and Smoking
Indirect Grilling/Roasting
Dutch Oven on the Grill
Wok on the Grill
Texas Crutch
Taking Traditional Cooking Methods Outside to Your Grill
Grilling or Broiling = Direct Grill and Sear
Slow Cooking = Low ‘n’ Slow
Stir Fry = Cooking With a Wok on the Grill
Roast = Indirect Grill and Roast
Skillet = Direct Grill and Sear
Skillet to Oven = Direct to Indirect Heat
Stewing or Pot Roasting = Searing and Finishing in a Dutch Oven
Braise = Low ‘n’ slow, OR grill and Texas Crutch, OR Braise in a Dutch Oven
The Final Cut
What is Skirt Steak? A Detailed Guide on this Lesser Known Cut
 All beef cuts images provided courtesy of BeefItsWhatsForDinner.com
Contents (Jump to Topic) [ show]
1 Beef Cuts Chart
2 Cuts of Beef Diagram and Infographic
3 The Meat of the Article – All the Different Beef Cuts
4 Chuck
4.1 Blade Chuck Roast
4.2 Blade Chuck Steak
4.3 7-Bone Chuck Roast
4.4 Chuck Center Roast
4.5 Chuck Center Steak
4.6 Denver Steak
4.7 Chuck Eye Roast
4.8 Chuck Eye Steak
4.9 Country-Style Ribs
4.10 Cross Rib Chuck Roast
4.11 Shoulder Roast
4.12 Shoulder Steak
4.13 Ranch Steak
4.14 Flat Iron Steak
4.15 Top Blade Steak
4.16 Petite Tender Roast
4.17 Petite Tender Medallions
4.18 Chuck Short Ribs, Bone-in
5 Rib
5.1 Ribeye Roast, Bone-in or Boneless
5.2 Ribeye Steak, Bone-in or Boneless
5.3 Back Ribs
5.4 Ribeye Cap Steak
5.5 Ribeye Petite Roast
5.6 Ribeye Filet
6 Loin
6.1 Porterhouse Steak
6.2 T-bone Steak
6.3 Strip Steak, Bone-in or Boneless
6.4 Strip Petite Roast
6.5 Strip Filet
6.6 Tenderloin Roast
6.7 Tenderloin Filet
7 Sirloin
7.1 Top Sirloin Steak
7.2 Top Sirloin Petite Roast
7.3 Top Sirloin Filet
7.4 Coulotte Roast
7.5 Tri-Tip Roast
7.6 Tri-Tip Steak
7.7 Petite Sirloin Steak
7.8 Bavette (Sirloin Bavette)
8 Round
8.1 Top Round Steak
8.2 Bottom Round Roast
8.3 Western Steak / Bottom Round Steak
8.4 Eye of Round Roast
8.5 Eye of Round Steak
9 Brisket
9.1 Brisket Flat
9.2 Brisket Point
10 Plate & Flank
10.1 Inside Skirt Steak
10.2 Outside Skirt Steak
10.3 Hanger Steak
10.4 Flank Steak
10.5 Plate Short Ribs, Bone-In
11 Other
11.1 Kabobs
11.2 Strips
11.3 Cubed Steak
11.4 Stew Meat
11.5 Shank Cross Cut
11.6 Ground Beef and Ground Beef Patties
12 Outdoor Cooking Techniques
12.1 Direct Grilling/Searing
12.2 Low ‘n’ Slow and Smoking
12.3 Indirect Grilling/Roasting
12.4 Dutch Oven on the Grill
12.5 Wok on the Grill
12.6 Texas Crutch
13 Taking Traditional Cooking Methods Outside to Your Grill
13.1 Grilling or Broiling = Direct Grill and Sear
13.2 Slow Cooking = Low ‘n’ Slow
13.3 Stir Fry = Cooking With a Wok on the Grill
13.4 Roast = Indirect Grill and Roast
13.5 Skillet = Direct Grill and Sear
13.6 Skillet to Oven = Direct to Indirect Heat
13.7 Stewing or Pot Roasting = Searing and Finishing in a Dutch Oven
13.8 Braise = Low ‘n’ slow, OR grill and Texas Crutch, OR Braise in a Dutch Oven
14 The Final Cut
Beef Cuts Chart
This first beef cuts chart is for those who’d like an at-a-glance overview of every cut of beef, with relative cost, how to cook them, and more. Please click the following image to open it full screen in a new window! Click to open full screen in new window. Share this graphic on your site
Please include attribution to https://www.foodfirefriends.com

Cuts of Beef Diagram and Infographic
Before we get into the in-depth article on all the most popular beef cuts, here is an overview infographic showing where every cut of beef comes from on the cow, recommended methods for cooking outdoors, and their relative costs. We couldn’t add the actual costs of each cut, as it varies wildly and would soon be incorrect. So instead, we show you their price relative to each other with a sliding scale from inexpensive, through moderate, and to premium cost. Share this graphic on your site
Please include attribution to https://www.foodfirefriends.com

The Meat of the Article – All the Different Beef Cuts
Entirely unavoidable pun out of the way early. Moving on. Before we dive right in, here’s a video that provides an overview of the major sections of a side of beef while a butcher skilfully creates all the different sub-primal cuts from the primal cuts of beef. A side of beef is divided into parts known as “primal cuts.”

Beef Cuts Explained - Diagram, Names, Photos, and How to Cook Them

Beef Round Primal Cuts Cuts of Beef from the Beef Primal Round
Cuts of Beef from the Beef Primal Round
Spicecraft Prime Steak and Beefburger Seasoning
{Formerly known as Meyers Roast Beef Rub} 6.75 oz. Jar.
Find out more of what makes Ask The Meatman.com a Unique Home Meat Processing Supplier, and Why YOU Should Shop Here!
 AND AS ALWAYS - FREE SHIPPING IN THE U.S.! [And - Our FREE Shipping is our Standard USPS Priority Mail, First Class Mail or Parcel Post shipping. NOT a sub-standard 4 to 6 week shipping period
that some websites offer with their free shipping!] Tip Roast, Cap Off
The Beef Round Tip Roast is a rolled and tied roast that is identified by four individual muscles within one large muscle mass. Cooking Recommendations
Roast
Eye Round Roast
The Beef Round Eye Round Roast is a small round boneless roast. It usually has a layer of external fat on two sides. Cooking Recommendations
Roast
Bottom Round Roast
The Beef Bottom Round roast contains muscles which are less tender than the top round muscle. The two muscles of this roast are the eye of the round on the left and the bottom round on the right. Note the heavy band of connective tissue separating the muscles. Cooking Recommendations
Roast
Pikes Peak Roast
Also called heel of round, and boneless Pot Roast, the Pikes Peak roast is cut from low in the round, just above the hock.

Beef Round Primal Cuts

Cuts of Beef from the Beef Primal Round
Cuts of Beef from the Beef Primal Round
Spicecraft Prime Steak and Beefburger Seasoning
{Formerly known as Meyers Roast Beef Rub} 6.75 oz. Jar.
Find out more of what makes Ask The Meatman.com a Unique Home Meat Processing Supplier, and Why YOU Should Shop Here!

AND AS ALWAYS - FREE SHIPPING IN THE U.S.! [And - Our FREE Shipping is our Standard USPS Priority Mail, First Class Mail or Parcel Post shipping. NOT a sub-standard 4 to 6 week shipping period
that some websites offer with their free shipping!] Tip Roast, Cap Off
The Beef Round Tip Roast is a rolled and tied roast that is identified by four individual muscles within one large muscle mass. Cooking Recommendations
Roast
Eye Round Roast
The Beef Round Eye Round Roast is a small round boneless roast. It usually has a layer of external fat on two sides. Cooking Recommendations
Roast
Bottom Round Roast
The Beef Bottom Round roast contains muscles which are less tender than the top round muscle. The two muscles of this roast are the eye of the round on the left and the bottom round on the right. Note the heavy band of connective tissue separating the muscles. Cooking Recommendations
Roast
Pikes Peak Roast
Also called heel of round, and boneless Pot Roast, the Pikes Peak roast is cut from low in the round, just above the hock.

How to Cook Round Steak • The Prairie Homestead How to Cook Round Steak
How to Cook Round Steak
I was pleasantly surprised…
The Cooking Through the Cow Series.
The Other Posts (so far) in the Cooking Through the Cow Series:
How to Cook Round Steak
What is Round Steak?
Other Names for Round Steak
Is Round Steak the Same Thing as Cube Steak?
Is Round Steak Easy to Find?
Are Round Steaks Tough or Tender?
Are Round Steaks Expensive?
Versatility of Round Steak
How to Cook Round Steak
Round Steak Recipes:
Round Steak Quick Rankings:
What are YOUR favorite ways to cook Round Steak? Please share in the comments below!
Create a Homestead that Funds Itself!
 Because we’re gonna turn them into something delicious. The Other Posts (so far) in the Cooking Through the Cow Series: How to Cook Beef Shank
How to Cook Short Ribs
And today we’re talking all things Round Steak. How to Cook Round Steak
What is Round Steak? Round steak is the cut of meat from the rear portion of a cow’s hindquarters (aka the Beef Round primal cut). This meat is definitely more lean and tough because the muscles in the back legs are exercised frequently. The Beef Round is usually divided into four cuts of meat that can be sold as steaks or roasts: Top Round, Bottom Round, Eye of Round, and the Sirloin Tip. Round Steaks may come from a variety of places on the Round (and we’ll discuss the roasts that come from the Round in a later post.) Other Names for Round Steak
Round Steak can come from a variety of places on the Beef Round, which often gives it a variety of names.

How to Cook Round Steak • The Prairie Homestead

How to Cook Round Steak
How to Cook Round Steak
I was pleasantly surprised…
The Cooking Through the Cow Series.
The Other Posts (so far) in the Cooking Through the Cow Series:
How to Cook Round Steak
What is Round Steak?
Other Names for Round Steak
Is Round Steak the Same Thing as Cube Steak?
Is Round Steak Easy to Find?
Are Round Steaks Tough or Tender?
Are Round Steaks Expensive?
Versatility of Round Steak
How to Cook Round Steak
Round Steak Recipes:
Round Steak Quick Rankings:
What are YOUR favorite ways to cook Round Steak? Please share in the comments below!
Create a Homestead that Funds Itself!

Because we’re gonna turn them into something delicious. The Other Posts (so far) in the Cooking Through the Cow Series: How to Cook Beef Shank
How to Cook Short Ribs
And today we’re talking all things Round Steak. How to Cook Round Steak
What is Round Steak? Round steak is the cut of meat from the rear portion of a cow’s hindquarters (aka the Beef Round primal cut). This meat is definitely more lean and tough because the muscles in the back legs are exercised frequently. The Beef Round is usually divided into four cuts of meat that can be sold as steaks or roasts: Top Round, Bottom Round, Eye of Round, and the Sirloin Tip. Round Steaks may come from a variety of places on the Round (and we’ll discuss the roasts that come from the Round in a later post.) Other Names for Round Steak
Round Steak can come from a variety of places on the Beef Round, which often gives it a variety of names.

Beef Roasts: Selection and Processing | Smoking Meat Forums - The Best Barbecue Discussion Forum On Earth! Beef Roasts: Selection and Processing
AdBlock Detected
Beef Roasts: Selection and Processing
beef round with tip1.jpg
beef round with tip2.jpg
beef whole top round.jpg
beefinout1.jpg
beef cov sirtip.jpg
beef knuckle.jpg
beef sirtip rst.jpg
sirtip rst rare.jpg
beef gooseneck COV.jpg
beef gooseneck.jpg
beef gooseneck1.jpg
beef eye round.jpg
beef bottom round with heel1.jpg
Beef Heel of Round.jpg
beef whole bottom round w rump and desc.jpg
beef end cut bottom round roast.jpg
BottomRoundRoast_large.jpg
beef bottom round roast.jpg
beef rump roast.jpg
beef rump roast tied.jpg
beef top sirloin butt.jpg
fore_with_descriptions.jpg
Beef rib plate section separated.jpg
beef rib roast COV.jpg
beef 7 rib roast.jpg
beef rib steaks.jpg
beef boneless rib roast.jpg
Chuck sectioned.jpg
beef 1st cut blade roast.jpg
blade chuck roast.jpg
7 bone roast.jpg
beef chuck neck roasts.jpg
neckbone.jpg
beef chuck shoulder arm section.jpg
beef chuck short arm.jpg
beef chuck english section.jpg
arm shoulder rst separated.jpg
beef shoulder clod boneless.jpg
chuck (mock) tender whole.jpg
beef flat iron roast.jpg
beef 7 bone w desc.jpg
arm shoulder beef roast.jpg
cross rib pot roast.jpg
chuck cross rib.jpg
beef shoulder dino bones.jpg
beef flanken ribs cross cut.jpg
beef rib back ribs.jpg
beef shoulder roast2.jpg
beef shoulder roast.jpg
Chuck_roll.gif
Log in
Article information
 Let me know if you have any questions about this. Advertisement
Home
Articles
Articles
Beef Roasts: Selection and Processing
Author
pops6927
Publish date
Sep 5, 2013
All roasts described in here are most likely best cooked medium rare, 130° - 140° F, with the exception of flat chuck blade or flat chuck arm roasts, which are cooked best to 190° - 210° and shredded. Beef Round Roasts: beef round with tip1.jpg
pops6927
Sep 2, 2013
This is a whole beef round with sirloin tip attached on right. The beef round is comprised of the Top Round, Eye Round, and Bottom Round, and Sirloin Tip (normally in breaking the beef, the Sirloin Tip is removed along the center vertical line of the round femur bone, seamed out): beef round with tip2.jpg
pops6927
Sep 2, 2013
So let's concern ourselves with the 3 major pieces of the round: top, bottom, eye. Top Round: Whole COV Top (Inside) Round:

Beef Roasts: Selection and Processing | Smoking Meat Forums - The Best Barbecue Discussion Forum On Earth!

Beef Roasts: Selection and Processing
AdBlock Detected
Beef Roasts: Selection and Processing
beef round with tip1.jpg
beef round with tip2.jpg
beef whole top round.jpg
beefinout1.jpg
beef cov sirtip.jpg
beef knuckle.jpg
beef sirtip rst.jpg
sirtip rst rare.jpg
beef gooseneck COV.jpg
beef gooseneck.jpg
beef gooseneck1.jpg
beef eye round.jpg
beef bottom round with heel1.jpg
Beef Heel of Round.jpg
beef whole bottom round w rump and desc.jpg
beef end cut bottom round roast.jpg
BottomRoundRoast_large.jpg
beef bottom round roast.jpg
beef rump roast.jpg
beef rump roast tied.jpg
beef top sirloin butt.jpg
fore_with_descriptions.jpg
Beef rib plate section separated.jpg
beef rib roast COV.jpg
beef 7 rib roast.jpg
beef rib steaks.jpg
beef boneless rib roast.jpg
Chuck sectioned.jpg
beef 1st cut blade roast.jpg
blade chuck roast.jpg
7 bone roast.jpg
beef chuck neck roasts.jpg
neckbone.jpg
beef chuck shoulder arm section.jpg
beef chuck short arm.jpg
beef chuck english section.jpg
arm shoulder rst separated.jpg
beef shoulder clod boneless.jpg
chuck (mock) tender whole.jpg
beef flat iron roast.jpg
beef 7 bone w desc.jpg
arm shoulder beef roast.jpg
cross rib pot roast.jpg
chuck cross rib.jpg
beef shoulder dino bones.jpg
beef flanken ribs cross cut.jpg
beef rib back ribs.jpg
beef shoulder roast2.jpg
beef shoulder roast.jpg
Chuck_roll.gif
Log in
Article information

Let me know if you have any questions about this. Advertisement
Home
Articles
Articles
Beef Roasts: Selection and Processing
Author
pops6927
Publish date
Sep 5, 2013
All roasts described in here are most likely best cooked medium rare, 130° - 140° F, with the exception of flat chuck blade or flat chuck arm roasts, which are cooked best to 190° - 210° and shredded. Beef Round Roasts: beef round with tip1.jpg
pops6927
Sep 2, 2013
This is a whole beef round with sirloin tip attached on right. The beef round is comprised of the Top Round, Eye Round, and Bottom Round, and Sirloin Tip (normally in breaking the beef, the Sirloin Tip is removed along the center vertical line of the round femur bone, seamed out): beef round with tip2.jpg
pops6927
Sep 2, 2013
So let's concern ourselves with the 3 major pieces of the round: top, bottom, eye. Top Round: Whole COV Top (Inside) Round:

Foods highest in Potassium, and lowest in Sodium in Beef Products
484 RESULTS:
Foods highest in Potassium, and lowest in Sodium (based on levels per 100-gram serving)
in Beef Products | Widen your search
Around The Web
 35mg
Add to Tracking Add to Compare Create Recipe Add to My Foods
8
Beef, round, tip round, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted [Cube Steak, URMIS # 2340] Potassium: 216mg Sodium: 35mg
Add to Tracking Add to Compare Create Recipe Add to My Foods
9
Beef, round, bottom round, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted [Cube Steak, URMIS #2279] Potassium: 215mg Sodium: 35mg
Add to Tracking Add to Compare Create Recipe Add to My Foods
10
Beef, round, bottom round, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted Potassium: 214mg Sodium: 35mg
Add to Tracking Add to Compare Create Recipe Add to My Foods
11
Beef, round, tip round, separable lean only, trimmed to 0" fat, select, cooked, roasted [Cube Steak, URMIS # 1525] Potassium: 230mg Sodium: 36mg
Add to Tracking Add to Compare Create Recipe Add to My Foods
12
Beef, round, bottom round, separable lean only, trimmed to 0" fat, all grades, cooked, roasted [Cube Steak] Potassium: 228mg Sodium:

35mg
Add to Tracking Add to Compare Create Recipe Add to My Foods
8
Beef, round, tip round, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted [Cube Steak, URMIS # 2340] Potassium: 216mg Sodium: 35mg
Add to Tracking Add to Compare Create Recipe Add to My Foods
9
Beef, round, bottom round, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted [Cube Steak, URMIS #2279] Potassium: 215mg Sodium: 35mg
Add to Tracking Add to Compare Create Recipe Add to My Foods
10
Beef, round, bottom round, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted Potassium: 214mg Sodium: 35mg
Add to Tracking Add to Compare Create Recipe Add to My Foods
11
Beef, round, tip round, separable lean only, trimmed to 0" fat, select, cooked, roasted [Cube Steak, URMIS # 1525] Potassium: 230mg Sodium: 36mg
Add to Tracking Add to Compare Create Recipe Add to My Foods
12
Beef, round, bottom round, separable lean only, trimmed to 0" fat, all grades, cooked, roasted [Cube Steak] Potassium: 228mg Sodium:

High Potassium Foods - Beef Table - High Potassium Foods High Potassium Foods – Beef Table
High Potassium Foods – Beef Table
General Amount Of Potassium In Beef
The Table
 All Grades was listed in the table because it is usually in between these two grades, being a mixture. In the table,”separable lean and fat” means the visible fat on the edge of the cut was included in the cut that was measured. The weights for the potassium and sodium are milligrams. The potassium and sodium values given are for 100 grams (about 3 1/2 oz) of food. As usual, K is potassium, and Na is sodium. Except for the potassium to sodium ratio and the amount of potassium per serving (which we calculated), the source of data is: USDA National Nutrient Database Standard Reference – Release 22. Food
K
Na
Ratio K: Na
Beef, brisket, flat half, separable lean only, trimmed to
1/8″ fat, all grades, cooked, braised
266
54
4.9
Beef, chuck, arm pot roast, separable lean
only, trimmed to 1/8″ fat, all grades, cooked, braised
277
56
4.9
Beef, chuck, clod roast, separable lean and
fat, trimmed to 0″ fat, all grades, cooked, roasted
367
71
5.2
Beef, chuck, clod roast, separable lean only,
trimmed to 0″ fat, all grades, cooked, roasted
385
74
5.2
Beef, chuck, clod roast, separable lean only,
trimmed to 1/4″ fat, all grades, cooked, roasted
372
71
5.2
Beef, chuck, clod steak, separable lean and
fat, trimmed to 0″ fat, all grades, cooked, braised
283
57
5
Beef, chuck, clod steak, separable lean only,
trimmed to 0″ fat, all grades, cooked, braised
293
58
5.1
Beef, chuck, clod steak, separable lean only,
trimmed to 1/4″ fat, all grades, cooked, braised
287
60
4.8
Beef, chuck, mock tender steak, separable lean
and fat, trimmed to 0″ fat, all grades, cooked, broiled
293
71
4.1
Beef, chuck, mock tender steak, separable lean
only, trimmed to 0″ fat, all grades, cooked, broiled
293
71
4.1
Beef, chuck, shoulder clod, shoulder top and
center steaks, separable lean and fat, trimmed to 0″ fat, all grades,
cooked, grilled
361
60
6
Beef, chuck, shoulder clod, top blade, steak,
separable lean and fat, trimmed to 0″ fat, all grades, cooked, grilled
322
77
4.2
Beef, chuck, top blade, separable lean and
fat, trimmed to 0″ fat, all grades, cooked, broiled
299
67
4.5
Beef, chuck, top blade, separable lean only,
trimmed to 0″ fat, all grades, cooked, broiled
304
68
4.5
Beef, flank, steak, separable lean only,
trimmed to 0″ fat, all grades, cooked, broiled
350
57
6.1
Beef, ground, 70% lean meat / 30% fat,
crumbles, cooked, pan-browned
328
96
3.4
Beef, ground, 70% lean meat / 30% fat, loaf,
cooked, baked
241
73
3.3
Beef, ground, 70% lean meat / 30% fat, patty
cooked, pan-broiled
308
92
3.3
Beef, ground, 70% lean meat / 30% fat, patty,
cooked, broiled
275
81
3.4
Beef, ground, 80% lean meat / 20% fat,
crumbles, cooked, pan-browned
380
91
4.2
Beef, ground, 80% lean meat / 20% fat, loaf,
cooked, baked
271
67
4
Beef, ground, 80% lean meat / 20% fat, patty,
cooked, broiled
304
75
4.1
Beef, ground, 80% lean meat / 20% fat, patty,
cooked, pan-broiled
335
83
4
Beef, ground, 95% lean meat / 5% fat,
crumbles, cooked, pan-browned
459
85
5.4
Beef, ground, 95% lean meat / 5% fat, loaf,
cooked, baked
315
58
5.4
Beef, ground, 95% lean meat / 5% fat, patty,
cooked, broiled
348
65
5.4
Beef, ground, 95% lean meat / 5% fat, patty,
cooked, pan-broiled
376
71
5.3
Beef, loin, bottom sirloin butt, tri-tip
roast, separable lean only, trimmed to 0″ fat, all grades, cooked,
roasted
340
55
6.2
Beef, loin, bottom sirloin butt, tri-tip
steak, separable lean only, trimmed 0″ fat, all grades, cooked, broiled
449
73
6.2
Beef, plate, inside skirt steak, separable
lean only, trimmed to 0″ fat, all grades, cooked, broiled
295
76
3.9
Beef, plate, outside skirt steak, separable
lean only, trimmed to 0″ fat, all grades, cooked, broiled
393
94
4.2
Beef, retail cuts, separable fat, cooked
99
23
4.3
Beef, rib, small end (ribs 10-12), separable
lean only, trimmed to 1/8″ fat, all grades, cooked, broiled
378
62
6.1
Beef, round, bottom round, roast, separable
lean only, trimmed to 1/8″ fat, all grades, cooked
230
37
6.2
Beef, round, bottom round, steak, separable
lean only, trimmed to 1/8″ fat, all grades, cooked, braised
282
45
6.3
Beef, round, eye of round, roast, separable
lean only, trimmed to 1/8″ fat, all grades, cooked, roasted
241
38
6.3
Beef, round, knuckle, tip center, steak,
separable lean and fat, trimmed to 0″ fat, all grades, cooked, grilled
377
52
7.2
Beef, round, knuckle, tip side, steak,
separable lean and fat, trimmed to 0″ fat, all grades, cooked, grilled
365
54
6.8
Beef, round, outside round, bottom round,
steak, separable lean and fat, trimmed to 0″ fat, all grades, cooked,
grilled
363
58
6.3
Beef, round, top round, separable lean only,
trimmed to 0″ fat, all grades, cooked, broiled
262
42
6.2
Beef, round, top round, separable lean only,
trimmed to 1/8″ fat, all grades, cooked, broiled
264
42
6.3
Beef, short loin, porterhouse steak,
separable lean and fat, trimmed to 0″ fat, all grades, cooked, broiled
299
65
4.6
Beef, short loin, porterhouse steak,
separable lean only, trimmed to 0″ fat, all grades, cooked, broiled
328
69
4.8
Beef, short loin, t-bone steak, separable lean
and fat, trimmed to 0″ fat, all grades, cooked, broiled
302
67
4.5
Beef, short loin, t-bone steak, separable lean
only, trimmed to 0″ fat, all grades, cooked, broiled
327
71
4.6
Beef, short loin, t-bone steak, separable lean
only, trimmed to 1/4″ fat, all grades, cooked, broiled
327
75
4.4
Beef, short loin, top loin, steak, separable
lean and fat, trimmed to 0″ fat, all grades, cooked, broiled
356
59
6
Beef, short loin, top loin, steak, separable
lean and fat, trimmed to 1/8″ fat, all grades, cooked, broiled
328
54
6.1
Beef, short loin, top loin, steak, separable
lean only, trimmed to 1/8″ fat, all grades, cooked, broiled
372
61
6.1
Beef, tenderloin, separable lean and fat,
trimmed to 1/8″ fat, all grades, cooked, broiled
329
54
6.1
Beef, tenderloin, separable lean only, trimmed
to 1/8″ fat, all grades, cooked, broiled
370
60
6.2
Beef, tenderloin, steak, separable lean and
fat, trimmed to 0″ fat, all grades, cooked, broiled
341
56
6.1
This entry was posted in
High Potassium Foods
Comments are closed.

High Potassium Foods - Beef Table - High Potassium Foods

High Potassium Foods – Beef Table
High Potassium Foods – Beef Table
General Amount Of Potassium In Beef
The Table

 Sliced roast beef can be kept frozen for one to two months if
frozen properly. The way to freeze sliced roast beef properly is to
wrap it tightly in aluminum foil or seal it in an air tight
container. Can dogs eat beef roast cooked in the oven? Yes
Is prime rib and roast beef the same? Prime rib and roast beef are not the same. Prime rib is a
specific cut of beef - one of the most tender cuts of beef. Roast
beef is a piece of beef cooked in a specific way - roasting. Roast
beef can be made with rump roast, round roast, sirloin tip, prime
rib, and other cuts of beef. So, you could have roast beef made of
prime rib, but not all roast beef is made with prime rib. How long do you cook sliced roast beef in a crock pot?

Sliced roast beef can be kept frozen for one to two months if
frozen properly. The way to freeze sliced roast beef properly is to
wrap it tightly in aluminum foil or seal it in an air tight
container. Can dogs eat beef roast cooked in the oven? Yes
Is prime rib and roast beef the same? Prime rib and roast beef are not the same. Prime rib is a
specific cut of beef - one of the most tender cuts of beef. Roast
beef is a piece of beef cooked in a specific way - roasting. Roast
beef can be made with rump roast, round roast, sirloin tip, prime
rib, and other cuts of beef. So, you could have roast beef made of
prime rib, but not all roast beef is made with prime rib. How long do you cook sliced roast beef in a crock pot?

Meat Buying Guide – Beef Prices at Sam's Club - Eat Like No One Else Meat Buying Guide – Beef Prices at Sam's Club
Meat Buying Guide – Beef Prices at Sam's Club
Beef Prices at Sam's Club
Seasoning Your Beef from Sam's Club
Resources
Leave a Reply
Cancel reply
 Hard to tell the type and quality of these pieces. I would only cook low and slow. Bottom Round Roast, $2.53/lb
A cheap roast that can be satisfying when prepared right. Check out How to Cook a Tender & Flavorful Bottom Round Roast? Ball Tip Steak, $4.28/lb
Comes from the bottom part of the sirloin butt. It's full name on the package was Sirloin Bottom Butt Ball Tip Steak. It needs ot be tenderized before eating. I recommend using a 48-Blade Tenderizer
Need more help figuring out what different cuts of beef are good for? Check out the entire collection of posts on the different beef cuts and how to cook them. I have found that since I created this post 4 years ago the price of most of the beef at Sam's Club has actually gone down.

Meat Buying Guide – Beef Prices at Sam's Club - Eat Like No One Else

Meat Buying Guide – Beef Prices at Sam's Club
Meat Buying Guide – Beef Prices at Sam's Club
Beef Prices at Sam's Club
Seasoning Your Beef from Sam's Club
Resources
Leave a Reply
Cancel reply

Hard to tell the type and quality of these pieces. I would only cook low and slow. Bottom Round Roast, $2.53/lb
A cheap roast that can be satisfying when prepared right. Check out How to Cook a Tender & Flavorful Bottom Round Roast? Ball Tip Steak, $4.28/lb
Comes from the bottom part of the sirloin butt. It's full name on the package was Sirloin Bottom Butt Ball Tip Steak. It needs ot be tenderized before eating. I recommend using a 48-Blade Tenderizer
Need more help figuring out what different cuts of beef are good for? Check out the entire collection of posts on the different beef cuts and how to cook them. I have found that since I created this post 4 years ago the price of most of the beef at Sam's Club has actually gone down.

Top Round Roast Beef Recipe - Simple Joy Top Round Roast Beef Recipe
Top Round Roast Beef Recipe
HOW TO COOK A TOP ROAST ROUND IN THE OVEN
THE BEST ROAST BEEF RECIPE
Follow me on social for more recipe ideas & inspiration!
Top Round Roast Beef Recipe
Ingredients
Instructions
Nutrition Information
Video
did you make this
Top Round Roast Beef Recipe
 You should have seen the amazing spread they made for us. From what I learned there, I wanted to make you guys the best roast beef recipe. HOW TO COOK A TOP ROAST ROUND IN THE OVEN
The first thing you need to do is head to your local Meijer and get a four pound cut of Certified Angus Beef Top Round Roast. My Meijer didn’t have what I was looking for in the meat case, but the butcher was able to cut me something fresh right away! The key to this recipe is starting out the roast at a really high temperature (450 degrees) to brown the outside, and then turning the heat down after fifteen minutes and finishing the roast off that way. It makes for a roast that is crisp and delicious on the outside and moist and tender on the inside. If you are wondering the top round roast beef cooking time per pound, you should download the Roast Perfect App! It was made by the chefs at Certified Angus Beef. Not only does it tell you exactly how long to cook your meat, it tells you what size you should buy based on how many people you are looking to serve. It also has recipes, tips, and helps you select the perfect roast.

Top Round Roast Beef Recipe - Simple Joy

Top Round Roast Beef Recipe
Top Round Roast Beef Recipe
HOW TO COOK A TOP ROAST ROUND IN THE OVEN
THE BEST ROAST BEEF RECIPE
Follow me on social for more recipe ideas & inspiration!
Top Round Roast Beef Recipe
Ingredients
Instructions
Nutrition Information
Video
did you make this
Top Round Roast Beef Recipe

You should have seen the amazing spread they made for us. From what I learned there, I wanted to make you guys the best roast beef recipe. HOW TO COOK A TOP ROAST ROUND IN THE OVEN
The first thing you need to do is head to your local Meijer and get a four pound cut of Certified Angus Beef Top Round Roast. My Meijer didn’t have what I was looking for in the meat case, but the butcher was able to cut me something fresh right away! The key to this recipe is starting out the roast at a really high temperature (450 degrees) to brown the outside, and then turning the heat down after fifteen minutes and finishing the roast off that way. It makes for a roast that is crisp and delicious on the outside and moist and tender on the inside. If you are wondering the top round roast beef cooking time per pound, you should download the Roast Perfect App! It was made by the chefs at Certified Angus Beef. Not only does it tell you exactly how long to cook your meat, it tells you what size you should buy based on how many people you are looking to serve. It also has recipes, tips, and helps you select the perfect roast.

The Perfect "Bottom Round Roast" Recipe - 730 Sage Street The Perfect Bottom Round Roast Recipe
The Perfect Bottom Round Roast Recipe
Where does bottom round roast come from?
How do you cook a bottom round roast?
Should you bring your roast to room temperature?
How long do you cook a bottom round roast in the oven?
How do you Cook a Bottom Round Roast?
Bottom Round Roast Recipe
Helpful Roasting Tips
Know Your Oven
Worried your roast will be done early?
Let your Roast Rest
Low Carb Garlic and Herb Bottom Round Roast
Ingredients
Instructions
Notes
 Keep reading to learn the ins and outs of how to cook the perfect bottom round roast, including a delicious recipe! Table Of Contents
Where does bottom round roast come from? How do you cook a bottom round roast? Should you bring your roast to room temperature? How long do you cook a bottom round roast in the oven? How do you Cook a Bottom Round Roast? Helpful Roasting Tips
Know Your Oven
Worried your roast will be done early? Let your Roast Rest
Bottom Round Roast Recipe
Where does bottom round roast come from? Literally from the bottom of the cow. The butt if you will or beef bottom.

The Perfect "Bottom Round Roast" Recipe - 730 Sage Street

The Perfect Bottom Round Roast Recipe
The Perfect Bottom Round Roast Recipe
Where does bottom round roast come from?
How do you cook a bottom round roast?
Should you bring your roast to room temperature?
How long do you cook a bottom round roast in the oven?
How do you Cook a Bottom Round Roast?
Bottom Round Roast Recipe
Helpful Roasting Tips
Know Your Oven
Worried your roast will be done early?
Let your Roast Rest
Low Carb Garlic and Herb Bottom Round Roast
Ingredients
Instructions
Notes

Keep reading to learn the ins and outs of how to cook the perfect bottom round roast, including a delicious recipe! Table Of Contents
Where does bottom round roast come from? How do you cook a bottom round roast? Should you bring your roast to room temperature? How long do you cook a bottom round roast in the oven? How do you Cook a Bottom Round Roast? Helpful Roasting Tips
Know Your Oven
Worried your roast will be done early? Let your Roast Rest
Bottom Round Roast Recipe
Where does bottom round roast come from? Literally from the bottom of the cow. The butt if you will or beef bottom.

Selecting Beef Cuts - How To Cooking Tips - RecipeTips.com Selecting Beef Cuts
Selecting Beef Cuts
Share this!
Oven Roasts
Pot Roasts
Steaks
Ribs
Stir-Fry
Stew Meat
Ground Beef
 Selecting Beef Cuts - How To Cooking Tips - RecipeTips.com

Selecting Beef Cuts
...
Meat
Beef ▼
Beef Products
Beef Shopping Guide
Beef Preparation Guide
Beef Cooking Guide
Beef Shopping Guide
+ Larger Image
Read Reviews (1)
Provided By
RecipeTips
Share this! Save
Rate & Review
Email
Print
Beef cuts should be selected according to the planned method of cooking. For example, if beef is to be cooked on a grill, a tougher cut from the round or plate should not be purchased, unless the intention is to tenderize the meat before cooking it. Even if the meat is tenderized, it will still not be as tender as a cut from the loin or rib, which do not require tenderizing. On the hand, there is no point in buying an expensive, tender cut, such as the tenderloin, if the recipe calls for the meat to be braised or stewed. Oven Roasts | Pot Roasts | Steaks | Ribs | Stir-Fry | Stew Meat | Ground Beef
Oven Roasts
An oven roast is a cut of beef that is usually a minimum of 2 inches thick. The best roasts are obtained from the loin and rib primal cuts. They are very tender and they are expensive. The tenderloin, standing rib, and rib-eye are among the best oven roasts and benefit from the dry heat of roasting, but only if the meat is not overcooked. Cuts from the sirloin, such as the tri-tip or the top sirloin butt roast, are used more often than loin or rib cuts because they are less expensive.

Selecting Beef Cuts - How To Cooking Tips - RecipeTips.com

Selecting Beef Cuts
Selecting Beef Cuts
Share this!
Oven Roasts
Pot Roasts
Steaks
Ribs
Stir-Fry
Stew Meat
Ground Beef

The BEST Oven Roast Beef | Favorite Family Recipes How to Make the BEST Oven Roast Beef
How to Make the BEST Oven Roast Beef
How Do You Cook a Roast in the Oven?
How Long Does it Take to Cook a Roast Beef in the Oven?
Which Roast Beef Cut is Best for an Oven Roast?
Optional Roast Beef Cooking Methods
How to Make Beef Gravy from Beef Drippings
How to Make Roast Beef in the Oven
The BEST Oven Roast Beef
Ingredients
Instructions
Equipment
Recipe Video
Nutrition
 With the low and slow method, most any cut can be roasted to tender perfection. But here are a few options to look for at the grocery store: Rump Roast
Chuck Shoulder Pot Roast
Rib Roast
Ribeye Roast
Tenderloin Roast
Top Sirloin Steak
Tri-Tip Roast (try this Rosemary Tri-Tip Roast !) Round Tip Roast
Bottom Round Roast
Eye Round Steak
Optional Roast Beef Cooking Methods
Growing up, Sunday just wasn’t Sunday without the waft of savory roast permeating the house. But sometimes during the summer, our mom refused to heat up the house using the oven. This Slow Cooker Roast Beef came to the rescue during those hot months and is so delicious! And now with the popularity of the Instant Pot, a homemade roast can be on the table in a fraction of the time. Try our Instant Pot Sunday Pot Roast for a quick and easy roast dinner. How to Make Beef Gravy from Beef Drippings
Don’t forget about the show-stopper topper: gravy!

The BEST Oven Roast Beef | Favorite Family Recipes

How to Make the BEST Oven Roast Beef
How to Make the BEST Oven Roast Beef
How Do You Cook a Roast in the Oven?
How Long Does it Take to Cook a Roast Beef in the Oven?
Which Roast Beef Cut is Best for an Oven Roast?
Optional Roast Beef Cooking Methods
How to Make Beef Gravy from Beef Drippings
How to Make Roast Beef in the Oven
The BEST Oven Roast Beef
Ingredients
Instructions
Equipment
Recipe Video
Nutrition

With the low and slow method, most any cut can be roasted to tender perfection. But here are a few options to look for at the grocery store: Rump Roast
Chuck Shoulder Pot Roast
Rib Roast
Ribeye Roast
Tenderloin Roast
Top Sirloin Steak
Tri-Tip Roast (try this Rosemary Tri-Tip Roast !) Round Tip Roast
Bottom Round Roast
Eye Round Steak
Optional Roast Beef Cooking Methods
Growing up, Sunday just wasn’t Sunday without the waft of savory roast permeating the house. But sometimes during the summer, our mom refused to heat up the house using the oven. This Slow Cooker Roast Beef came to the rescue during those hot months and is so delicious! And now with the popularity of the Instant Pot, a homemade roast can be on the table in a fraction of the time. Try our Instant Pot Sunday Pot Roast for a quick and easy roast dinner. How to Make Beef Gravy from Beef Drippings
Don’t forget about the show-stopper topper: gravy!

 Place some cut up celery and carrots on the bottom of
a roasting pan and lay the roast on top if them. place it in the
oven. After about 15 minutes, turn the temperature down to 300
degrees. Cook for 17 minutes per pound. Can you slow roast a beef bottom round in the oven? yeah you can :)
Can you use beef bottom round roast for BBQ? yes
What cuts of beef comes from the round? The round cut (back hind quarter) from beef steer produces the following: # Round Steak # Rump Roast # Top/Bottom Round Roast # Eye Round Roast # Tip Steak # Ground Beef/Ground Round
How do you make an Italy bottom round roast? I don’t understand the question
What part of the cow is rump roast?

Place some cut up celery and carrots on the bottom of
a roasting pan and lay the roast on top if them. place it in the
oven. After about 15 minutes, turn the temperature down to 300
degrees. Cook for 17 minutes per pound. Can you slow roast a beef bottom round in the oven? yeah you can :)
Can you use beef bottom round roast for BBQ? yes
What cuts of beef comes from the round? The round cut (back hind quarter) from beef steer produces the following: # Round Steak # Rump Roast # Top/Bottom Round Roast # Eye Round Roast # Tip Steak # Ground Beef/Ground Round
How do you make an Italy bottom round roast? I don’t understand the question
What part of the cow is rump roast?

Best Sous Vide Eye of Round Roast Beef Best Sous Vide Eye of Round Roast Beef
Best Sous Vide Eye of Round Roast Beef
Table of Contents
Why Sous Vide Beef Eye of Round Roast?
Ingredients You’ll Need
The Best Way to Tenderize Eye of Round
How to Sous Vide Eye of Round
Tips for the Perfect Sous Vide Eye of Round Beef Roast
Sous Vide Eye of Round Temperature
How Long Does It Take to Sous Vide Eye of Round?
Sides to Pair with Sous Vide Eye of Round
What Can Eye of Round Roast Be Used For?
Can you Overcook Eye of Round with the Sous Vide Method?
Can I Sous Vide Frozen Eye of Round?
If You Love This Recipe Try Out These Sous Vide Recipes
Sous Vide Eye of Round Roast Beef Recipe
Ingredients
Instructions
Equipment
Notes
Nutrition
About Izzy
 When it comes to tough beef cuts like chuck roast, London broil, and this eye of round beef roast, sous vide is my favorite way to cook the meat. The sous vide eye of round is melt-in-your-mouth tender, and it can rival prime ribs or filet mignon! It’s like magic, and you got to try it! Plus this recipe is so easy to make and gluten-free. Table of Contents
Why Sous Vide Beef Eye of Round Roast? Ingredients You’ll Need
The Best Way to Tenderize Eye of Round
How to Sous Vide Eye of Round
Tips for the Perfect Sous Vide Eye of Round Beef Roast
Sous Vide Eye of Round Temperature
How Long Does It Take to Sous Vide Eye of Round? Sides to Pair with Sous Vide Eye of Round
What Can Eye of Round Roast Be Used For? Can you Overcook Eye of Round with the Sous Vide Method? Can I Sous Vide Frozen Eye of Round? Sous Vide Eye of Round Roast Beef Recipe
Why Sous Vide Beef Eye of Round Roast?

Best Sous Vide Eye of Round Roast Beef

Best Sous Vide Eye of Round Roast Beef
Best Sous Vide Eye of Round Roast Beef
Table of Contents
Why Sous Vide Beef Eye of Round Roast?
Ingredients You’ll Need
The Best Way to Tenderize Eye of Round
How to Sous Vide Eye of Round
Tips for the Perfect Sous Vide Eye of Round Beef Roast
Sous Vide Eye of Round Temperature
How Long Does It Take to Sous Vide Eye of Round?
Sides to Pair with Sous Vide Eye of Round
What Can Eye of Round Roast Be Used For?
Can you Overcook Eye of Round with the Sous Vide Method?
Can I Sous Vide Frozen Eye of Round?
If You Love This Recipe Try Out These Sous Vide Recipes
Sous Vide Eye of Round Roast Beef Recipe
Ingredients
Instructions
Equipment
Notes
Nutrition
About Izzy

When it comes to tough beef cuts like chuck roast, London broil, and this eye of round beef roast, sous vide is my favorite way to cook the meat. The sous vide eye of round is melt-in-your-mouth tender, and it can rival prime ribs or filet mignon! It’s like magic, and you got to try it! Plus this recipe is so easy to make and gluten-free. Table of Contents
Why Sous Vide Beef Eye of Round Roast? Ingredients You’ll Need
The Best Way to Tenderize Eye of Round
How to Sous Vide Eye of Round
Tips for the Perfect Sous Vide Eye of Round Beef Roast
Sous Vide Eye of Round Temperature
How Long Does It Take to Sous Vide Eye of Round? Sides to Pair with Sous Vide Eye of Round
What Can Eye of Round Roast Be Used For? Can you Overcook Eye of Round with the Sous Vide Method? Can I Sous Vide Frozen Eye of Round? Sous Vide Eye of Round Roast Beef Recipe
Why Sous Vide Beef Eye of Round Roast?

How to Cook a Roast: 15 Steps (with Pictures) - wikiHow How to Cook a Roast
How to Cook a Roast
Method 1
of 2:
Cooking Roast in an Oven
Part One: Estimating Cooking Time and Temperature
Part Two: Cooking Your Roast
Did you make this recipe?
Method 2
of 2:
Cooking Roast in a Slow Cooker
Did you make this recipe?
Community Q&A
Yes No
Yes No
Yes No
Yes No
Tips
Things You'll Need
References
About This Article
Did this article help you?
 veal loin or rib roast; beef round-tip, rump, bottom round, eye round, and fresh or corned brisket roast. Roast at 350ºF: Beef rib-eye (boneless) or rib roast (bone-in); pork rib roast. Roast at 425ºF: Beef tenderloin and tri-tip roast; pork tenderloin roast. Part Two: Cooking Your Roast
{"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/51\/Cook-a-Roast-Step-4-Version-2.jpg\/v4-460px-Cook-a-Roast-Step-4-Version-2.jpg","bigUrl":"\/images\/thumb\/5\/51\/Cook-a-Roast-Step-4-Version-2.jpg\/aid1350911-v4-728px-Cook-a-Roast-Step-4-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License:

How to Cook a Roast: 15 Steps (with Pictures) - wikiHow

How to Cook a Roast
How to Cook a Roast
Method 1
of 2:
Cooking Roast in an Oven
Part One: Estimating Cooking Time and Temperature
Part Two: Cooking Your Roast
Did you make this recipe?
Method 2
of 2:
Cooking Roast in a Slow Cooker
Did you make this recipe?
Community Q&A
Yes No
Yes No
Yes No
Yes No
Tips
Things You'll Need
References
About This Article
Did this article help you?

veal loin or rib roast; beef round-tip, rump, bottom round, eye round, and fresh or corned brisket roast. Roast at 350ºF: Beef rib-eye (boneless) or rib roast (bone-in); pork rib roast. Roast at 425ºF: Beef tenderloin and tri-tip roast; pork tenderloin roast. Part Two: Cooking Your Roast
{"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/51\/Cook-a-Roast-Step-4-Version-2.jpg\/v4-460px-Cook-a-Roast-Step-4-Version-2.jpg","bigUrl":"\/images\/thumb\/5\/51\/Cook-a-Roast-Step-4-Version-2.jpg\/aid1350911-v4-728px-Cook-a-Roast-Step-4-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License:

Beef Cuts Explained - Diagram, Names, Photos, and How to Cook Them Beef Cuts Explained – Chart and Poster
Beef Cuts Explained – Chart and Poster
Contents (Jump to Topic) [ show]
Beef Cuts Chart
Share this graphic on your site
Cuts of Beef Diagram and Infographic
Share this graphic on your site
The Meat of the Article – All the Different Beef Cuts
Chuck
Blade Chuck Roast
Blade Chuck Roast Recipe
Blade Chuck Steak
Blade Chuck Steak Recipe to Try
7-Bone Chuck Roast
7-Bone Chuck Roast Recipe for You to Try
Chuck Center Roast
Chuck Center Roast Recipe
Chuck Center Steak
Chuck Center Steak Recipe
Denver Steak
A Great Denver Steak Recipe for Your to Try
Chuck Eye Roast
Chuck Eye Roast Recipe We Recommend
Chuck Eye Steak
How to Cook a Chuck Eye Steak
Country-Style Ribs
Alternative names: Chuck Ribs
Country Style Rib Recipe
Cross Rib Chuck Roast
Cross Rib Chuck Roast Recipe
Shoulder Roast
Shoulder Roast Recipe
Shoulder Steak
Shoulder Steak Recipe to Try
Ranch Steak
Ranch Steak Recipe
Flat Iron Steak
Flat Iron Steak Recipe
Top Blade Steak
Top Blade Steak Recipe to Try
Petite Tender Roast
Petite Tender Roast Recipe
Petite Tender Medallions
Petite Tender Medallion Recipe to Try
Chuck Short Ribs, Bone-in
Chuck Short Rib Recipe
Rib
Ribeye Roast, Bone-in or Boneless
Ribeye Roast Recipe
Ribeye Steak, Bone-in or Boneless
Ribeye Steak Recipe
Back Ribs
Back Ribs Recipe to Try
Ribeye Cap Steak
Ribeye Cap Steak Recipe
Ribeye Petite Roast
Ribeye Petite Roast Recipe
Ribeye Filet
Ribeye Filet Recipe to Try
Loin
Porterhouse Steak
Porterhouse Steak Recipe to Try
T-bone Steak
T-bone Steak Recipe
Strip Steak, Bone-in or Boneless
Strip Steak Recipe to Try
Strip Petite Roast
Strip Petite Roast Recipe
Strip Filet
Strip Filet Recipe
Tenderloin Roast
Tenderloin Roast Recipe
Tenderloin Filet
Tenderloin Filet Recipe
Sirloin
Top Sirloin Steak
Top Sirloin Recipe
Top Sirloin Petite Roast
Top Sirloin Petite Roast Recipe
Top Sirloin Filet
Top Sirloin Filet Recipe
Coulotte Roast
Coulotte Roast Recipe
Tri-Tip Roast
Tri-Tip Roast Recipe
Tri-Tip Steak
Tri-Tip Steak Recipe
Petite Sirloin Steak
Petite Sirloin Steak Recipe
Bavette (Sirloin Bavette)
Sirloin Bavette Recipe
Round
Top Round Steak
Top Round Steak Recipe
Bottom Round Roast
Bottom Round Roast Recipe
Western Steak / Bottom Round Steak
Western Steak Recipe
Eye of Round Roast
Eye of Round Roast Recipe
Eye of Round Steak
Eye of Round Steak Recipe
Brisket
Brisket Flat
Brisket Flat Recipe
Brisket Point
Brisket Point Recipe
Plate & Flank
Inside Skirt Steak
Inside Skirt Steak Recipe
Outside Skirt Steak
Outside Skirt Steak Recipe
Hanger Steak
Hanger Steak Recipe
Flank Steak
Flank Steak Recipe
Plate Short Ribs, Bone-In
Short Rib Recipe
Other
Kabobs
Kabobs Recipe
Strips
Sliced Strips of Steak Recipe
Cubed Steak
Cubed Steak Recipe
Stew Meat
Stewed Beef Recipe
Shank Cross Cut
Shank Cross Cut Recipe
Ground Beef and Ground Beef Patties
Ground Beef Recipe
Outdoor Cooking Techniques
Direct Grilling/Searing
Low ‘n’ Slow and Smoking
Indirect Grilling/Roasting
Dutch Oven on the Grill
Wok on the Grill
Texas Crutch
Taking Traditional Cooking Methods Outside to Your Grill
Grilling or Broiling = Direct Grill and Sear
Slow Cooking = Low ‘n’ Slow
Stir Fry = Cooking With a Wok on the Grill
Roast = Indirect Grill and Roast
Skillet = Direct Grill and Sear
Skillet to Oven = Direct to Indirect Heat
Stewing or Pot Roasting = Searing and Finishing in a Dutch Oven
Braise = Low ‘n’ slow, OR grill and Texas Crutch, OR Braise in a Dutch Oven
The Final Cut
What is Skirt Steak? A Detailed Guide on this Lesser Known Cut
 Owning a great grill is terrific, but to wow your friends and earn the right to wear a cheesy apron, you should also know your cuts of meat, including all beef cuts. Of course, the real reason is so you can try new things, and expand your skills and your repertoire. Is your mouth watering yet? Then let’s get a moo-ve on! Note: All beef cuts images provided courtesy of BeefItsWhatsForDinner.com
Contents (Jump to Topic) [ show]
1 Beef Cuts Chart
2 Cuts of Beef Diagram and Infographic
3 The Meat of the Article – All the Different Beef Cuts
4 Chuck
4.1 Blade Chuck Roast
4.2 Blade Chuck Steak
4.3 7-Bone Chuck Roast
4.4 Chuck Center Roast
4.5 Chuck Center Steak
4.6 Denver Steak
4.7 Chuck Eye Roast
4.8 Chuck Eye Steak
4.9 Country-Style Ribs
4.10 Cross Rib Chuck Roast
4.11 Shoulder Roast
4.12 Shoulder Steak
4.13 Ranch Steak
4.14 Flat Iron Steak
4.15 Top Blade Steak
4.16 Petite Tender Roast
4.17 Petite Tender Medallions
4.18 Chuck Short Ribs, Bone-in
5 Rib
5.1 Ribeye Roast, Bone-in or Boneless
5.2 Ribeye Steak, Bone-in or Boneless
5.3 Back Ribs
5.4 Ribeye Cap Steak
5.5 Ribeye Petite Roast
5.6 Ribeye Filet
6 Loin
6.1 Porterhouse Steak
6.2 T-bone Steak
6.3 Strip Steak, Bone-in or Boneless
6.4 Strip Petite Roast
6.5 Strip Filet
6.6 Tenderloin Roast
6.7 Tenderloin Filet
7 Sirloin
7.1 Top Sirloin Steak
7.2 Top Sirloin Petite Roast
7.3 Top Sirloin Filet
7.4 Coulotte Roast
7.5 Tri-Tip Roast
7.6 Tri-Tip Steak
7.7 Petite Sirloin Steak
7.8 Bavette (Sirloin Bavette)
8 Round
8.1 Top Round Steak
8.2 Bottom Round Roast
8.3 Western Steak / Bottom Round Steak
8.4 Eye of Round Roast
8.5 Eye of Round Steak
9 Brisket
9.1 Brisket Flat
9.2 Brisket Point
10 Plate & Flank
10.1 Inside Skirt Steak
10.2 Outside Skirt Steak
10.3 Hanger Steak
10.4 Flank Steak
10.5 Plate Short Ribs, Bone-In
11 Other
11.1 Kabobs
11.2 Strips
11.3 Cubed Steak
11.4 Stew Meat
11.5 Shank Cross Cut
11.6 Ground Beef and Ground Beef Patties
12 Outdoor Cooking Techniques
12.1 Direct Grilling/Searing
12.2 Low ‘n’ Slow and Smoking
12.3 Indirect Grilling/Roasting
12.4 Dutch Oven on the Grill
12.5 Wok on the Grill
12.6 Texas Crutch
13 Taking Traditional Cooking Methods Outside to Your Grill
13.1 Grilling or Broiling = Direct Grill and Sear
13.2 Slow Cooking = Low ‘n’ Slow
13.3 Stir Fry = Cooking With a Wok on the Grill
13.4 Roast = Indirect Grill and Roast
13.5 Skillet = Direct Grill and Sear
13.6 Skillet to Oven = Direct to Indirect Heat
13.7 Stewing or Pot Roasting = Searing and Finishing in a Dutch Oven
13.8 Braise = Low ‘n’ slow, OR grill and Texas Crutch, OR Braise in a Dutch Oven
14 The Final Cut
Beef Cuts Chart
This first beef cuts chart is for those who’d like an at-a-glance overview of every cut of beef, with relative cost, how to cook them, and more. Please click the following image to open it full screen in a new window! Click to open full screen in new window. Share this graphic on your site
Please include attribution to https://www.foodfirefriends.com

Cuts of Beef Diagram and Infographic
Before we get into the in-depth article on all the most popular beef cuts, here is an overview infographic showing where every cut of beef comes from on the cow, recommended methods for cooking outdoors, and their relative costs. We couldn’t add the actual costs of each cut, as it varies wildly and would soon be incorrect.

How to Cook Bottom Round Roast? – The Housing Forum
The Crock Pot method
The oven method
 How to Cook Bottom Round Roast? – The Housing Forum
Cooking
How to Cook Bottom Round Roast? 2 years ago
Add Comment
4 min read
Bottom round roast is an inexpensive cut of meat that can be flavorful and delicious. This affordable piece of beef is also known as round roast, bottom round rump roast, round tip roast or a bottom round pot or oven roast. If you’re wondering how to cook such a roast, it’s very easy – no matter what it’s called. The bottom round roast is relatively lean, so it responds best to braising, roasting and stewing. Steaks from the bottom round roast can also be cut into thin strips for stir-frying as well. The Crock Pot method
Like most roasts, you can easily cook a bottom round roast in a Crock Pot or slow cooker. This is probably the most foolproof method. A Crock Pot will cook the meat at a relatively low temperature over a long period of time.

How to Cook Bottom Round Roast? – The Housing Forum

How to Cook Bottom Round Roast? – The Housing Forum
Cooking
How to Cook Bottom Round Roast? 2 years ago
Add Comment
4 min read
Bottom round roast is an inexpensive cut of meat that can be flavorful and delicious. This affordable piece of beef is also known as round roast, bottom round rump roast, round tip roast or a bottom round pot or oven roast. If you’re wondering how to cook such a roast, it’s very easy – no matter what it’s called. The bottom round roast is relatively lean, so it responds best to braising, roasting and stewing. Steaks from the bottom round roast can also be cut into thin strips for stir-frying as well. The Crock Pot method
Like most roasts, you can easily cook a bottom round roast in a Crock Pot or slow cooker. This is probably the most foolproof method. A Crock Pot will cook the meat at a relatively low temperature over a long period of time.

Smoked Top Sirloin Roast Recipe for Electric Smoker Smoked Top Sirloin Roast Beef
Smoked Top Sirloin Roast Beef
Smoked Top Sirloin Roast Recipe
Ingredients
Instructions
 Smoked Top Sirloin Roast Recipe for Electric Smoker
Recipes  BBQ
Smoked Top Sirloin Roast Beef
38 comments
April 11, 2017 by Steve Cylka
Jump to Recipe
Share
Pin
Share
Tweet
Top sirloin roast is possibly my favourite beef roast. It is nicely marbled and comes out very tender with a rich beef flavour. Also, it is not one of the most expensive cuts of beef, so this has excellent value for what you pay. Sure it is more than cheap roasts, like inside round, eye round, tri-tip, and shoulder, but you will be happy you spent a little more for a top-sirloin. I also love how the roast is a fairly uniform shape as this helps to provide a more even finished roast. I roast top sirloins in the oven a lot of the time and I have a detailed post showing how to cook the best top sirloin roast, found here: How to Cook a Top Sirloin Beef Roast
Instead of cooking the top sirloin in the oven, it is also possible to smoke this roast. This results in an incredible smoked roast with a beefy flavour and deep smokey taste. If there is any excess fat on the outside of the roast, feel free to trim it up. I leave a thin layer of the fat cap on the roast.

Smoked Top Sirloin Roast Recipe for Electric Smoker
Recipes  BBQ
Smoked Top Sirloin Roast Beef
38 comments
April 11, 2017 by Steve Cylka
Jump to Recipe
Share
Pin
Share
Tweet
Top sirloin roast is possibly my favourite beef roast. It is nicely marbled and comes out very tender with a rich beef flavour. Also, it is not one of the most expensive cuts of beef, so this has excellent value for what you pay. Sure it is more than cheap roasts, like inside round, eye round, tri-tip, and shoulder, but you will be happy you spent a little more for a top-sirloin. I also love how the roast is a fairly uniform shape as this helps to provide a more even finished roast. I roast top sirloins in the oven a lot of the time and I have a detailed post showing how to cook the best top sirloin roast, found here: How to Cook a Top Sirloin Beef Roast
Instead of cooking the top sirloin in the oven, it is also possible to smoke this roast. This results in an incredible smoked roast with a beefy flavour and deep smokey taste. If there is any excess fat on the outside of the roast, feel free to trim it up. I leave a thin layer of the fat cap on the roast.

 How long to cook a 3 lb roast beef on the stove top? how long do i cook two 2 pound roast on the stove top
How long does it take to cook a 2.5 pound beef roast to 150 degrees? how long to smoke a 2.5 pound roast at 150 degrees
How long do you cook a 2 pound boneless ham? 2 - 3 hours
How many minutes per pound do you cook a roast pork? How long does it take to cook a 2lb. Pork loin roast
How long do you cook a 2.5 pound roast? if its a beef roast like a sirloin tip you would cook it on 325
for around 25-25 mins per pound. How long do you cook a 7 pound roast at 40 minutes per pound? You cook a 7 pound roast at 40 minutes per pound for 4 hours and
40 minutes. How long do you roast a three pound top round roast?

How long to cook a 3 lb roast beef on the stove top? how long do i cook two 2 pound roast on the stove top
How long does it take to cook a 2.5 pound beef roast to 150 degrees? how long to smoke a 2.5 pound roast at 150 degrees
How long do you cook a 2 pound boneless ham? 2 - 3 hours
How many minutes per pound do you cook a roast pork? How long does it take to cook a 2lb. Pork loin roast
How long do you cook a 2.5 pound roast? if its a beef roast like a sirloin tip you would cook it on 325
for around 25-25 mins per pound. How long do you cook a 7 pound roast at 40 minutes per pound? You cook a 7 pound roast at 40 minutes per pound for 4 hours and
40 minutes. How long do you roast a three pound top round roast?

How to Cook a Bottom Round Beef Roast | eHow How to Cook a Bottom Round Beef Roast
How to Cook a Bottom Round Beef Roast
Things You'll Need
A bit of salt and cracked pepper helps to bring out the deep flavors of a bottom round beef roast.
Step 1
Step 2
Step 3
Step 4
Step 5
Tip
references
 Step 5
How to Cook a Bottom Round Beef Roast
Image Credit: Courtney Shumway
Remove the roast at 5 to 10 degrees before your desired temperature. This will insure that the beef, which will continue to cook after coming out of the oven, will not overcook. Allow the roast to stand for 10 to 15 minutes to allow the meat to settle and the juices to remain in the beef. To cut the bottom round beef roast, move it to a large plastic cutting board. With a sharp knife, cut the meat against the grain and in thin slices. Serve with some of the pan juices as an au jus or with fresh horseradish. Tip
Here are internal temperatures for judging the stage the bottom round beef roast is at: 120 degrees to 125 degrees for rare; 130 degrees to 140 degrees for medium rare;

How to Cook a Bottom Round Beef Roast | eHow

How to Cook a Bottom Round Beef Roast
How to Cook a Bottom Round Beef Roast
Things You'll Need
A bit of salt and cracked pepper helps to bring out the deep flavors of a bottom round beef roast.
Step 1
Step 2
Step 3
Step 4
Step 5
Tip
references

Step 5
How to Cook a Bottom Round Beef Roast
Image Credit: Courtney Shumway
Remove the roast at 5 to 10 degrees before your desired temperature. This will insure that the beef, which will continue to cook after coming out of the oven, will not overcook. Allow the roast to stand for 10 to 15 minutes to allow the meat to settle and the juices to remain in the beef. To cut the bottom round beef roast, move it to a large plastic cutting board. With a sharp knife, cut the meat against the grain and in thin slices. Serve with some of the pan juices as an au jus or with fresh horseradish. Tip
Here are internal temperatures for judging the stage the bottom round beef roast is at: 120 degrees to 125 degrees for rare; 130 degrees to 140 degrees for medium rare;

Top Round Roast Beef Recipe - Simple Joy Top Round Roast Beef Recipe
Top Round Roast Beef Recipe
HOW TO COOK A TOP ROAST ROUND IN THE OVEN
THE BEST ROAST BEEF RECIPE
Follow me on social for more recipe ideas & inspiration!
Top Round Roast Beef Recipe
Ingredients
Instructions
Nutrition Information
Video
did you make this
Top Round Roast Beef Recipe
 It makes for a roast that is crisp and delicious on the outside and moist and tender on the inside. If you are wondering the top round roast beef cooking time per pound, you should download the Roast Perfect App! It was made by the chefs at Certified Angus Beef. Not only does it tell you exactly how long to cook your meat, it tells you what size you should buy based on how many people you are looking to serve. It also has recipes, tips, and helps you select the perfect roast. This recipe for a top round beef roast is just a slight variation on one of the amazing recipes that the chefs at Certified Angus Beef have come up with, because I just must tweak everything. But you will love all the great roast recipes that you find there. THE BEST ROAST BEEF RECIPE
This really is the best roast beef recipe for a couple of simple reasons. The rub that you make is so simple and only takes a few minutes. It’s also very versatile.

It makes for a roast that is crisp and delicious on the outside and moist and tender on the inside. If you are wondering the top round roast beef cooking time per pound, you should download the Roast Perfect App! It was made by the chefs at Certified Angus Beef. Not only does it tell you exactly how long to cook your meat, it tells you what size you should buy based on how many people you are looking to serve. It also has recipes, tips, and helps you select the perfect roast. This recipe for a top round beef roast is just a slight variation on one of the amazing recipes that the chefs at Certified Angus Beef have come up with, because I just must tweak everything. But you will love all the great roast recipes that you find there. THE BEST ROAST BEEF RECIPE
This really is the best roast beef recipe for a couple of simple reasons. The rub that you make is so simple and only takes a few minutes. It’s also very versatile.

How to Cook Roast Beef: 13 Steps (with Pictures) - wikiHow How to Cook Roast Beef
How to Cook Roast Beef
Ingredients
Part 1
of 3:
Prepping the Meat
Part 2
of 3:
Roasting the Meat
Part 3
of 3:
Finishing the Roast
Community Q&A
Tips
Things You'll Need
References
About This Article
Did this article help you?
 Ingredients
3 1/2 pounds of boneless rump roast, round roast, or sirloin tip
Olive oil
Fresh garlic bulb
Salt and pepper
3 carrots
3 parsnips
1 medium onion
Other cut vegetables, if desired
Steps
Part 1
of 3: Prepping the Meat
{"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/0f\/Cook-Roast-Beef-Step-1-Version-2.jpg\/v4-460px-Cook-Roast-Beef-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/0\/0f\/Cook-Roast-Beef-Step-1-Version-2.jpg\/aid1315941-v4-728px-Cook-Roast-Beef-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"

License: Creative Commons<\/a>
\n<\/p>

\n<\/p><\/div>"}
1
Bring your meat to room temperature. Removing your meat from the refrigerator a half hour before you start the roasting process will ensure that the beef cooks evenly and comes out to the right texture. If you place it in the oven while it's still cold, the cooking time will be thrown off, and the meat could come out either undercooked or tough. A note about your meat: make sure you get rump roast, round roast, or sirloin - one of the cheaper cuts. Using the slow roasting method for prime cuts of beef doesn't work as well, since prime cuts are more tender. If you want to cook a prime cut of beef, see How to Cook a Prime Rib Roast. Make sure the beef you get is boneless, and check for a dark pink, springy surface and plenty of marbling.

How to Cook Roast Beef: 13 Steps (with Pictures) - wikiHow

How to Cook Roast Beef
How to Cook Roast Beef
Ingredients
Part 1
of 3:
Prepping the Meat
Part 2
of 3:
Roasting the Meat
Part 3
of 3:
Finishing the Roast
Community Q&A
Tips
Things You'll Need
References
About This Article
Did this article help you?

 how long do i cook two 2 pound roast on the stove top
How long does it take to cook a 2.5 pound beef roast to 150 degrees? how long to smoke a 2.5 pound roast at 150 degrees
How many minutes per pound do you cook a roast pork? How long does it take to cook a 2lb. Pork loin roast
How long do you cook a 3.5 pound beef chuck roast? 2 to 3 hours @ 325°F. Less for rare, more for well done. How long do you cook a 2.5 pound roast? if its a beef roast like a sirloin tip you would cook it on 325
for around 25-25 mins per pound. How long do you cook a 7 pound roast at 40 minutes per pound? You cook a 7 pound roast at 40 minutes per pound for 4 hours and
40 minutes. How long do you roast a three pound top round roast?

how long do i cook two 2 pound roast on the stove top
How long does it take to cook a 2.5 pound beef roast to 150 degrees? how long to smoke a 2.5 pound roast at 150 degrees
How many minutes per pound do you cook a roast pork? How long does it take to cook a 2lb. Pork loin roast
How long do you cook a 3.5 pound beef chuck roast? 2 to 3 hours @ 325°F. Less for rare, more for well done. How long do you cook a 2.5 pound roast? if its a beef roast like a sirloin tip you would cook it on 325
for around 25-25 mins per pound. How long do you cook a 7 pound roast at 40 minutes per pound? You cook a 7 pound roast at 40 minutes per pound for 4 hours and
40 minutes. How long do you roast a three pound top round roast?

The Perfect "Bottom Round Roast" Recipe - 730 Sage Street The Perfect Bottom Round Roast Recipe
The Perfect Bottom Round Roast Recipe
Where does bottom round roast come from?
How do you cook a bottom round roast?
Should you bring your roast to room temperature?
How long do you cook a bottom round roast in the oven?
How do you Cook a Bottom Round Roast?
Bottom Round Roast Recipe
Helpful Roasting Tips
Know Your Oven
Worried your roast will be done early?
Let your Roast Rest
Low Carb Garlic and Herb Bottom Round Roast
Ingredients
Instructions
Notes
 How do you Cook a Bottom Round Roast? Helpful Roasting Tips
Know Your Oven
Worried your roast will be done early? Let your Roast Rest
Bottom Round Roast Recipe
Where does bottom round roast come from? Literally from the bottom of the cow. The butt if you will or beef bottom. See that black shaded area there? That’s pretty much where the bottom round roast comes from. This video explains a little bit about the bottom round cut. But a bottom round roast is still beef, and if you cook it properly, it can taste delicious and fairly tender. Not as tender as a filet, I’m not going to lie to you, but not too terrible and certainly tender enough considering the affordable cost of round roast.

How do you Cook a Bottom Round Roast? Helpful Roasting Tips
Know Your Oven
Worried your roast will be done early? Let your Roast Rest
Bottom Round Roast Recipe
Where does bottom round roast come from? Literally from the bottom of the cow. The butt if you will or beef bottom. See that black shaded area there? That’s pretty much where the bottom round roast comes from. This video explains a little bit about the bottom round cut. But a bottom round roast is still beef, and if you cook it properly, it can taste delicious and fairly tender. Not as tender as a filet, I’m not going to lie to you, but not too terrible and certainly tender enough considering the affordable cost of round roast.

Foods highest in Potassium, and lowest in Sodium in Beef Products
484 RESULTS:
Foods highest in Potassium, and lowest in Sodium (based on levels per 100-gram serving)
in Beef Products | Widen your search
Around The Web
 23mg
Add to Tracking Add to Compare Create Recipe Add to My Foods
3
Beef, retail cuts, separable fat, raw Potassium: 96mg Sodium: 26mg
Add to Tracking Add to Compare Create Recipe Add to My Foods
4
Beef, round, bottom round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted [URMIS #2279] Potassium: 210mg Sodium: 34mg
Add to Tracking Add to Compare Create Recipe Add to My Foods
5
Beef, round, bottom round, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted [URMIS #1464] Potassium: 219mg Sodium: 35mg
Add to Tracking Add to Compare Create Recipe Add to My Foods
6
Beef, round, tip round, separable lean and fat, trimmed to 0" fat, select, cooked, roasted [Cube Steak, URMIS #1525] Potassium: 218mg Sodium: 35mg
Add to Tracking Add to Compare Create Recipe Add to My Foods
7
Beef, round, tip round, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted [Cube steak] Potassium: 217mg Sodium:

Foods highest in Potassium, and lowest in Sodium in Beef Products

484 RESULTS:
Foods highest in Potassium, and lowest in Sodium (based on levels per 100-gram serving)
in Beef Products | Widen your search
Around The Web

23mg
Add to Tracking Add to Compare Create Recipe Add to My Foods
3
Beef, retail cuts, separable fat, raw Potassium: 96mg Sodium: 26mg
Add to Tracking Add to Compare Create Recipe Add to My Foods
4
Beef, round, bottom round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted [URMIS #2279] Potassium: 210mg Sodium: 34mg
Add to Tracking Add to Compare Create Recipe Add to My Foods
5
Beef, round, bottom round, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted [URMIS #1464] Potassium: 219mg Sodium: 35mg
Add to Tracking Add to Compare Create Recipe Add to My Foods
6
Beef, round, tip round, separable lean and fat, trimmed to 0" fat, select, cooked, roasted [Cube Steak, URMIS #1525] Potassium: 218mg Sodium: 35mg
Add to Tracking Add to Compare Create Recipe Add to My Foods
7
Beef, round, tip round, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted [Cube steak] Potassium: 217mg Sodium:

Beef Meat Identification | Animal Science Beef Meat Identification
Beef Meat Identification
Beef The Major Cuts
Round
Round Steak
Boneless Rump Roast
Top Round Steak
Bottom Round Steak
Eye Round Steak
Tip Roast
Tip Steak
Heel of Round
Loin
Top Loin Steak
T-Bone Steak
Top Loin Steak, Boneless
Porterhouse Steak
Tender Loin Steak
Sirloin Steak Pin Bone
Sirloin Steak Flat Bones
Sirloin Steak Round Bones
Sirloin Steak, Wedge Bone
Sirloin Steak, Boneless
Rib
Rib Roast Small End
Beef Rib Roast Roll
Rib Steak Large & Small End
Rib Eye Steak
Chuck
Chuck Blade Roast
Chuck Blade Steak
Chuck Arm Roast
Chuck Arm Steak
Cross Rib Pot Roast
Flank & Plate
Flank Steak
Brisket & Foreshank
Beef Shank Cross Cut
Beef Brisket, Whole, Boneless
Short Ribs
Various Cuts
Ground Beef
Cubed Steak
Beef for Stew
Cubes for Kabobs
Variety Cuts
 Cooking Recommendations
Roast
Nutritional Information
Tip Steak
The Tip Steak is cut from the tip roast. Like the roast this steak is identified by four individual muscles within on large muscle mass. Cooking Recommendations
Broil, Panbroil, or Panfry
Heel of Round
The Beef Heel of Round represents a cut from the beef round immediately above the hock. This roast is composed of many small muscle groups, has a lot of seam fat, and is one of the least tender cuts of beef. Cooking Recommendations
Braise
Loin
Top Loin Steak
The Beef Loin Top Loin Steak is the first type of steak cut from the beef loin. It is cut from the end of the beef loin which contains the last or 13th rib. This steak is identified by the large eye muscle, the rib bone, and part of the backbone. Cooking Recommendations
Broil, Grill, Panbroil,or Panfry
Nutritional Information
T-Bone Steak
This steak has the characteristic "T" shaped vertebrae and the large eye muscle. The smaller muscle located below the T-bone is the tenderloin. Cooking Recommendations
Broil, Grill, Panbroil,or Panfry
Nutritional Information
Top Loin Steak, Boneless
The boneless large eye muscle from the T-bone steak is called the Beef Loin Top Loin Steak, Boneless.

Beef Meat Identification | Animal Science

Beef Meat Identification
Beef Meat Identification
Beef The Major Cuts
Round
Round Steak
Boneless Rump Roast
Top Round Steak
Bottom Round Steak
Eye Round Steak
Tip Roast
Tip Steak
Heel of Round
Loin
Top Loin Steak
T-Bone Steak
Top Loin Steak, Boneless
Porterhouse Steak
Tender Loin Steak
Sirloin Steak Pin Bone
Sirloin Steak Flat Bones
Sirloin Steak Round Bones
Sirloin Steak, Wedge Bone
Sirloin Steak, Boneless
Rib
Rib Roast Small End
Beef Rib Roast Roll
Rib Steak Large & Small End
Rib Eye Steak
Chuck
Chuck Blade Roast
Chuck Blade Steak
Chuck Arm Roast
Chuck Arm Steak
Cross Rib Pot Roast
Flank & Plate
Flank Steak
Brisket & Foreshank
Beef Shank Cross Cut
Beef Brisket, Whole, Boneless
Short Ribs
Various Cuts
Ground Beef
Cubed Steak
Beef for Stew
Cubes for Kabobs
Variety Cuts

Cooking Recommendations
Roast
Nutritional Information
Tip Steak
The Tip Steak is cut from the tip roast. Like the roast this steak is identified by four individual muscles within on large muscle mass. Cooking Recommendations
Broil, Panbroil, or Panfry
Heel of Round
The Beef Heel of Round represents a cut from the beef round immediately above the hock. This roast is composed of many small muscle groups, has a lot of seam fat, and is one of the least tender cuts of beef. Cooking Recommendations
Braise
Loin
Top Loin Steak
The Beef Loin Top Loin Steak is the first type of steak cut from the beef loin. It is cut from the end of the beef loin which contains the last or 13th rib. This steak is identified by the large eye muscle, the rib bone, and part of the backbone. Cooking Recommendations
Broil, Grill, Panbroil,or Panfry
Nutritional Information
T-Bone Steak
This steak has the characteristic "T" shaped vertebrae and the large eye muscle. The smaller muscle located below the T-bone is the tenderloin. Cooking Recommendations
Broil, Grill, Panbroil,or Panfry
Nutritional Information
Top Loin Steak, Boneless
The boneless large eye muscle from the T-bone steak is called the Beef Loin Top Loin Steak, Boneless.

Eye of Round Roast {Crock Pot} - TipBuzz Eye of Round Roast
Eye of Round Roast
Beef Eye of Round Roast
How to Cook Eye of Round Roast
What to Serve with Eye of Round
More beef round recipes:
Eye of Round Roast Crock Pot
Ingredients
Instructions
Notes
Nutrition Facts
% Daily Value*
Recipe tools:
posted February 12, 2020
 Plus, the lean meat has far fewer calories that many other cuts of beef. While it’s a notoriously tough cut, this dump-and-go recipe in the crock pot breaks down the connective tissue to make it nice and tender! Beef Eye of Round Roast
The eye of round comes from the round primal on the backside of the cow, along with the top round, bottom round and sirloin tip. The muscles get lots of exercise, producing a very lean yet flavorful cut of beef. Eye of round roast is the meat most commonly used for roast beef sold at deli counters. It’s also used for steak cuts such as cube steak , minute steak and eye of round steak. How to Cook Eye of Round Roast
Grilling or roasting eye of round at high-temperature does not really work, even with marinating. Dry roasting at a lower temperature like 325°F produces at best borderline tender meat even when you do everything right. The best way to cook eye of round is low and slow in the crock pot. The steam circulation creates moist heat that braises the meat while slowly breaking down the tough connective tissue.

Eye of Round Roast {Crock Pot} - TipBuzz

Eye of Round Roast
Eye of Round Roast
Beef Eye of Round Roast
How to Cook Eye of Round Roast
What to Serve with Eye of Round
More beef round recipes:
Eye of Round Roast Crock Pot
Ingredients
Instructions
Notes
Nutrition Facts
% Daily Value*
Recipe tools:
posted February 12, 2020

Plus, the lean meat has far fewer calories that many other cuts of beef. While it’s a notoriously tough cut, this dump-and-go recipe in the crock pot breaks down the connective tissue to make it nice and tender! Beef Eye of Round Roast
The eye of round comes from the round primal on the backside of the cow, along with the top round, bottom round and sirloin tip. The muscles get lots of exercise, producing a very lean yet flavorful cut of beef. Eye of round roast is the meat most commonly used for roast beef sold at deli counters. It’s also used for steak cuts such as cube steak , minute steak and eye of round steak. How to Cook Eye of Round Roast
Grilling or roasting eye of round at high-temperature does not really work, even with marinating. Dry roasting at a lower temperature like 325°F produces at best borderline tender meat even when you do everything right. The best way to cook eye of round is low and slow in the crock pot. The steam circulation creates moist heat that braises the meat while slowly breaking down the tough connective tissue.

 If you insist on it being well-down, watch for
clear juices. These are a tell-tale sign the mean is done. Where can one find a recipe on how to cook rib eye roast? Recipe books can be found online at amazon or ebay. Alternatively, you can go to a local bookshop or magazine store. Rib Eye Roast is a common recipe and is easy to find. What is a Spencer roast? Rib-eye roast
What pieces of meat do you get when a cow is butchered? Beef Retail Cuts: Round:- Round steak- Top Round Roast- Top Round Steak- Boneless Rump Roast- Bottom Round Roast- Tip Roast Cap Off- Eye Round Roast- Tip SteakSirloin:- Sirloin Steak Flatbone- Sirloin Steak Round Bone- Top Sirloin SteakFore Shank & Brisket- Shank Cross Cut- Brisket, Whole- Corned Brisket, Point Half- Brisket, Flat HalfChuck- Chuck Eye Roast- Boneless Top Blade Steak- Arm Pot Roast- Boneless Shoulder Pot Roast- Cross Rib Pot Roast- Mock Tender- Blade Roast- Under Blade Pot Roast- 7-Bone Pot Roast- Short Ribs- Flanken Style RibsShort Loin- Boneless Top Loin Steak- T-bone Steak- Porterhouse Steak- Tenderloin RoastRib- Rib Roast, Large End- Rib Roast, Small End- Rib Steak, Small End- Rib Eye Roast- Rib Eye- Back RibsFlank & Short Plate- Flank Steak- Flank Steak Rolls- Skirt SteakOther Cuts- Ground Beef- Cubed Steak- Beef for Stew- Cubes for KabobsOther Edible Meats and Byproducts:- Blood- Brains- Casings (for sausages)- Fats- Gelatin- Hearts- Kidneys- Liver- Tails- Ox joints- Sweetbreads (Pancreatic and Thymus glands)- Tongues- Tripe (pickled rumen of cattle and sheep)- Candies- Canned meat- Marshmallows- Oleo Oil- Oleo Stock- Cheek Meat
How long does a four pound eye round roast need to cook using a slow cooker?

Meat Buying Guide – Beef Prices at Sam's Club - Eat Like No One Else Meat Buying Guide – Beef Prices at Sam's Club
Meat Buying Guide – Beef Prices at Sam's Club
Beef Prices at Sam's Club
Seasoning Your Beef from Sam's Club
Resources
Leave a Reply
Cancel reply
 Hard to tell the type and quality of these pieces. I would only cook low and slow. Bottom Round Roast, $2.53/lb
A cheap roast that can be satisfying when prepared right. Check out How to Cook a Tender & Flavorful Bottom Round Roast? Ball Tip Steak, $4.28/lb
Comes from the bottom part of the sirloin butt. It's full name on the package was Sirloin Bottom Butt Ball Tip Steak. It needs ot be tenderized before eating. I recommend using a 48-Blade Tenderizer
Need more help figuring out what different cuts of beef are good for? Check out the entire collection of posts on the different beef cuts and how to cook them. I have found that since I created this post 4 years ago the price of most of the beef at Sam's Club has actually gone down.

Hard to tell the type and quality of these pieces. I would only cook low and slow. Bottom Round Roast, $2.53/lb
A cheap roast that can be satisfying when prepared right. Check out How to Cook a Tender & Flavorful Bottom Round Roast? Ball Tip Steak, $4.28/lb
Comes from the bottom part of the sirloin butt. It's full name on the package was Sirloin Bottom Butt Ball Tip Steak. It needs ot be tenderized before eating. I recommend using a 48-Blade Tenderizer
Need more help figuring out what different cuts of beef are good for? Check out the entire collection of posts on the different beef cuts and how to cook them. I have found that since I created this post 4 years ago the price of most of the beef at Sam's Club has actually gone down.

What Beef Is Considered Lean Beef? | Healthy Eating | SF Gate What Beef Is Considered Lean Beef?
What Beef Is Considered Lean Beef?
About Lean Beef
Extra Lean Cuts
Lean Cuts
An Easy Rule
 The next leanest cuts include sirloin tip side steak, top round roast and steak, bottom round roast and steak, and top sirloin steak. Lean Cuts
You have several more options when selecting lean cuts of beef. In order from leanest to fattiest, lean cuts of beef include brisket, round top roast and steak, round steak, shank cross cut, chuck shoulder pot roast, sirloin tip center roast and steak, chuck shoulder steak and bottom round steak. Other lean cuts to look for include top loin steak, shoulder petite medallions, flank steak, shoulder center steak, tri-tip roast and steak, tenderloin roast and steak, and T-bone steak. An Easy Rule
When you are at the grocer, an easy rule to find lean beef quickly is that anything with “round,” “chuck” or “loin” in its name is usually either extra lean or lean. Round and chuck steaks are often tougher cuts -- use an acidic marinade to tenderize the meat for at least an hour before cooking it. A combination of lemon juice, light soy sauce and minced garlic, for example, tenderizes meat quickly. Do not add oil to your marinades, as this introduces unnecessary fat. ‒‒:‒‒
/
‒‒:‒‒
Replay
Skip
Ads by
Read More
References
MayoClinic.com: How Meat and Poultry Fit In Your Healthy Diet
Cattlemen's Beef Board and National Cattlemen's Beef Association:

What Beef Is Considered Lean Beef? | Healthy Eating | SF Gate

What Beef Is Considered Lean Beef?
What Beef Is Considered Lean Beef?
About Lean Beef
Extra Lean Cuts
Lean Cuts
An Easy Rule

The next leanest cuts include sirloin tip side steak, top round roast and steak, bottom round roast and steak, and top sirloin steak. Lean Cuts
You have several more options when selecting lean cuts of beef. In order from leanest to fattiest, lean cuts of beef include brisket, round top roast and steak, round steak, shank cross cut, chuck shoulder pot roast, sirloin tip center roast and steak, chuck shoulder steak and bottom round steak. Other lean cuts to look for include top loin steak, shoulder petite medallions, flank steak, shoulder center steak, tri-tip roast and steak, tenderloin roast and steak, and T-bone steak. An Easy Rule
When you are at the grocer, an easy rule to find lean beef quickly is that anything with “round,” “chuck” or “loin” in its name is usually either extra lean or lean. Round and chuck steaks are often tougher cuts -- use an acidic marinade to tenderize the meat for at least an hour before cooking it. A combination of lemon juice, light soy sauce and minced garlic, for example, tenderizes meat quickly. Do not add oil to your marinades, as this introduces unnecessary fat. ‒‒:‒‒
/
‒‒:‒‒
Replay
Skip
Ads by
Read More
References
MayoClinic.com: How Meat and Poultry Fit In Your Healthy Diet
Cattlemen's Beef Board and National Cattlemen's Beef Association:

Roast - Basics of Beef Cuts | Certified Angus Beef® brand | Angus beef at its best Roast
Roast
Roasting Tips
 Roast - Basics of Beef Cuts | Certified Angus Beef® brand | Angus beef at its best
Roast
Choose a specific cut of beef for a detailed description. Prime Rib
Tenderloin Roast
Boneless Ribeye Roast
Top Round Roast
Tri-tip
Ball Tip
Sirloin Tip
Split Strip
Bone-in Rib Roast
Mock Tender
Coulotte
Eye of Round Roast
Chuck Arm Roast
Strip Roast
Sirloin Tip Center Roast
Center-cut Sirloin Roast
English Roast
Bottom Round Roast
Clod Heart
Petite Tender
Roasting Tips
A dry heat method of cooking; meat is roasted in an uncovered pan
Roasting retains the natural juices, and provides a crispy exterior and juicy interior
Place beef on a rack in the roasting pan so heat is evenly distributed
Several levels of doneness without extra effort: the ends will be more done than the center

Roast - Basics of Beef Cuts | Certified Angus Beef® brand | Angus beef at its best

Roast - Basics of Beef Cuts | Certified Angus Beef® brand | Angus beef at its best
Roast
Choose a specific cut of beef for a detailed description. Prime Rib
Tenderloin Roast
Boneless Ribeye Roast
Top Round Roast
Tri-tip
Ball Tip
Sirloin Tip
Split Strip
Bone-in Rib Roast
Mock Tender
Coulotte
Eye of Round Roast
Chuck Arm Roast
Strip Roast
Sirloin Tip Center Roast
Center-cut Sirloin Roast
English Roast
Bottom Round Roast
Clod Heart
Petite Tender
Roasting Tips
A dry heat method of cooking; meat is roasted in an uncovered pan
Roasting retains the natural juices, and provides a crispy exterior and juicy interior
Place beef on a rack in the roasting pan so heat is evenly distributed
Several levels of doneness without extra effort: the ends will be more done than the center

 How long do you cook a 2.5 pound roast? if its a beef roast like a sirloin tip you would cook it on 325
for around 25-25 mins per pound. How long do you cook a 7 pound roast at 40 minutes per pound? You cook a 7 pound roast at 40 minutes per pound for 4 hours and
40 minutes. How long do you roast a three pound top round roast? To cook a tender pot roast you will need to cook in an oven bag
at 375 for 3 hours. How long to cook a chuck roast in oven? this depends on how large it is and how much it weighs. How long do cook 30 pound roast beef? 5 hours
How long to cook 6 pound pork roast in ronco roaster?

How long do you cook a 2.5 pound roast? if its a beef roast like a sirloin tip you would cook it on 325
for around 25-25 mins per pound. How long do you cook a 7 pound roast at 40 minutes per pound? You cook a 7 pound roast at 40 minutes per pound for 4 hours and
40 minutes. How long do you roast a three pound top round roast? To cook a tender pot roast you will need to cook in an oven bag
at 375 for 3 hours. How long to cook a chuck roast in oven? this depends on how large it is and how much it weighs. How long do cook 30 pound roast beef? 5 hours
How long to cook 6 pound pork roast in ronco roaster?

Internal Temp of Beef: Determining Doneness | What Molly Made Internal Temp of Beef: Determining Doneness
Internal Temp of Beef: Determining Doneness
What temp to cook beef:
What temperature should beef be cooked to celsius?
Internal temperature of steaks:
Internal temperature of ground beef:
Internal temperature of roasts:
How to properly use a meat thermometer:
Best digital meat thermometers:
My favorite beef recipes:
 The color of the ground beef isn't always a reliable indicator for doneness so use a meat thermometer to determine the internal temperature to ensure it's thoroughly cooked. Insert the thermometer into the thickest part of the beef until it reaches a safe and savory 160°F. Internal temperature of roasts: There are two ways to check the internal temp of a roast: place an oven safe thermometer in the thickest part of the beef prior to cooking and leave it in throughout the cooking process or use an instant read thermometer after the cook time is complete. Roasts include cuts of beef like round roasts, rump roasts and chuck roasts and their internal temperature should read 145°F (medium-rare), 160°F (medium) or 170° (well done). Read more about determining doneness from The Ohio Beef Council and for an even more in depth guide to specific cuts, temps and cook times check out these oven roasting guidelines. How to properly use a meat thermometer: Now that you have the proper cooked beef temps, there’s a few tips on how you properly capture those temps with the thermometer. Insert a meat thermometer horizontally into the thickest part of the beef.

Internal Temp of Beef: Determining Doneness | What Molly Made

Internal Temp of Beef: Determining Doneness
Internal Temp of Beef: Determining Doneness
What temp to cook beef:
What temperature should beef be cooked to celsius?
Internal temperature of steaks:
Internal temperature of ground beef:
Internal temperature of roasts:
How to properly use a meat thermometer:
Best digital meat thermometers:
My favorite beef recipes:

The color of the ground beef isn't always a reliable indicator for doneness so use a meat thermometer to determine the internal temperature to ensure it's thoroughly cooked. Insert the thermometer into the thickest part of the beef until it reaches a safe and savory 160°F. Internal temperature of roasts: There are two ways to check the internal temp of a roast: place an oven safe thermometer in the thickest part of the beef prior to cooking and leave it in throughout the cooking process or use an instant read thermometer after the cook time is complete. Roasts include cuts of beef like round roasts, rump roasts and chuck roasts and their internal temperature should read 145°F (medium-rare), 160°F (medium) or 170° (well done). Read more about determining doneness from The Ohio Beef Council and for an even more in depth guide to specific cuts, temps and cook times check out these oven roasting guidelines. How to properly use a meat thermometer: Now that you have the proper cooked beef temps, there’s a few tips on how you properly capture those temps with the thermometer. Insert a meat thermometer horizontally into the thickest part of the beef.

How to Roast Beef in Just 4 Steps | Better Homes & Gardens How to Make a Mouthwatering Beef Roast in Just 4 Steps
How to Make a Mouthwatering Beef Roast in Just 4 Steps
How to Cook Roast Beef
Step 1: Choose Your Roast
Step 2: Prepare the Meat for Roasting
Step 3: Cook Roast Beef in the Oven
Step 4: Carve and Serve the Roast
 Step 1: Choose Your Roast
There are many cuts of beef that work well for roasting (most have the word "roast" right in their name). When purchasing, look for meat that has good color and appears moist but not wet. Plan on 3 to 4 ounces per serving for boneless roasts and 6 to 8 ounces per serving for bone-in roasts. Here are the best cuts of beef to look for when you want to roast beef: Boneless tri-tip roast (bottom sirloin)
Eye round roast
Ribeye roast
Rib roast (chine bone removed)
Round tip roast
Tenderloin roast
Top round roast
Our Roasting Guide Tells You Exactly How to Cook a Roast
Step 2: Prepare the Meat for Roasting
Preheat the oven to the temperature dictated by your beef cut ( be sure to check our roasting chart ); unless the chart specifies otherwise, roast at 325°F. You can choose to simply season your beef with just a sprinkle of salt and pepper or rub all over with olive oil and apply an herb or spice rub. Place the meat, fat side up, on a rack in a shallow roasting pan.

How to Roast Beef in Just 4 Steps | Better Homes & Gardens

How to Make a Mouthwatering Beef Roast in Just 4 Steps
How to Make a Mouthwatering Beef Roast in Just 4 Steps
How to Cook Roast Beef
Step 1: Choose Your Roast
Step 2: Prepare the Meat for Roasting
Step 3: Cook Roast Beef in the Oven
Step 4: Carve and Serve the Roast

Step 1: Choose Your Roast
There are many cuts of beef that work well for roasting (most have the word "roast" right in their name). When purchasing, look for meat that has good color and appears moist but not wet. Plan on 3 to 4 ounces per serving for boneless roasts and 6 to 8 ounces per serving for bone-in roasts. Here are the best cuts of beef to look for when you want to roast beef: Boneless tri-tip roast (bottom sirloin)
Eye round roast
Ribeye roast
Rib roast (chine bone removed)
Round tip roast
Tenderloin roast
Top round roast
Our Roasting Guide Tells You Exactly How to Cook a Roast
Step 2: Prepare the Meat for Roasting
Preheat the oven to the temperature dictated by your beef cut ( be sure to check our roasting chart ); unless the chart specifies otherwise, roast at 325°F. You can choose to simply season your beef with just a sprinkle of salt and pepper or rub all over with olive oil and apply an herb or spice rub. Place the meat, fat side up, on a rack in a shallow roasting pan.

How to Cook Beef Top Round Pot Roast | Our Everyday Life How to Cook Beef Top Round Pot Roast
How to Cook Beef Top Round Pot Roast How to Cook Beef Top Round Pot Roast | Our Everyday Life
How to Cook Beef Top Round Pot Roast
More Articles
How to Slow-Roast Bottom Round Roast
Can You Cook Beef Shank Cuts Like a Steak? How to Cook a Deer Neck Roast in a Slow Cooker
How to Cook a Really Tender Beef Roast With Vegetables
How to Cook the Neck of a Deer
Zedcor Wholly Owned/PhotoObjects.net/Getty Images
The top round roast is cut from the upper inside part of the animal’s rear leg. It is a flavorful cut from the top round muscle. The top round roast is also known as a rump roast. Braising or pot roasting is the preferred method of cooking because the round roast is somewhat chewy unless it is cooked slowly with a tight cover and a small amount of liquid. The cooked roast carves nicely, yielding full, flavorful slices. Place the roast in a large heavy skillet or Dutch oven with a small amount of olive oil over medium heat. Slowly brown the roast on all sides. Reserve the drippings, if desired. Season with salt and pepper or to your personal preference for use as gravy or a sauce.

How to Cook Beef Top Round Pot Roast | Our Everyday Life

How to Cook Beef Top Round Pot Roast
How to Cook Beef Top Round Pot Roast

How to Cook Beef Top Round Pot Roast | Our Everyday Life
How to Cook Beef Top Round Pot Roast
More Articles
How to Slow-Roast Bottom Round Roast
Can You Cook Beef Shank Cuts Like a Steak? How to Cook a Deer Neck Roast in a Slow Cooker
How to Cook a Really Tender Beef Roast With Vegetables
How to Cook the Neck of a Deer
Zedcor Wholly Owned/PhotoObjects.net/Getty Images
The top round roast is cut from the upper inside part of the animal’s rear leg. It is a flavorful cut from the top round muscle. The top round roast is also known as a rump roast. Braising or pot roasting is the preferred method of cooking because the round roast is somewhat chewy unless it is cooked slowly with a tight cover and a small amount of liquid. The cooked roast carves nicely, yielding full, flavorful slices. Place the roast in a large heavy skillet or Dutch oven with a small amount of olive oil over medium heat. Slowly brown the roast on all sides. Reserve the drippings, if desired. Season with salt and pepper or to your personal preference for use as gravy or a sauce.

How to Cook a Bottom Round Beef Roast | eHow How to Cook a Bottom Round Beef Roast
How to Cook a Bottom Round Beef Roast
Things You'll Need
A bit of salt and cracked pepper helps to bring out the deep flavors of a bottom round beef roast.
Step 1
Step 2
Step 3
Step 4
Step 5
Tip
references
 Step 4
How to Cook a Bottom Round Beef Roast
Image Credit: Courtney Shumway
Insert your meat thermometer into the side of the beef. In the Tips section is a reference guide to internal temperatures of doneness for cooking larger cuts of beef. For an 8- to 12-lb. roast, a conservative estimate of 17 to 18 minutes per pound of beef will get you to the rare stage. Step 5
How to Cook a Bottom Round Beef Roast
Image Credit: Courtney Shumway
Remove the roast at 5 to 10 degrees before your desired temperature. This will insure that the beef, which will continue to cook after coming out of the oven, will not overcook. Allow the roast to stand for 10 to 15 minutes to allow the meat to settle and the juices to remain in the beef. To cut the bottom round beef roast, move it to a large plastic cutting board.

Step 4
How to Cook a Bottom Round Beef Roast
Image Credit: Courtney Shumway
Insert your meat thermometer into the side of the beef. In the Tips section is a reference guide to internal temperatures of doneness for cooking larger cuts of beef. For an 8- to 12-lb. roast, a conservative estimate of 17 to 18 minutes per pound of beef will get you to the rare stage. Step 5
How to Cook a Bottom Round Beef Roast
Image Credit: Courtney Shumway
Remove the roast at 5 to 10 degrees before your desired temperature. This will insure that the beef, which will continue to cook after coming out of the oven, will not overcook. Allow the roast to stand for 10 to 15 minutes to allow the meat to settle and the juices to remain in the beef. To cut the bottom round beef roast, move it to a large plastic cutting board.

Beef Meat Identification | Animal Science Beef Meat Identification
Beef Meat Identification
Beef The Major Cuts
Round
Round Steak
Boneless Rump Roast
Top Round Steak
Bottom Round Steak
Eye Round Steak
Tip Roast
Tip Steak
Heel of Round
Loin
Top Loin Steak
T-Bone Steak
Top Loin Steak, Boneless
Porterhouse Steak
Tender Loin Steak
Sirloin Steak Pin Bone
Sirloin Steak Flat Bones
Sirloin Steak Round Bones
Sirloin Steak, Wedge Bone
Sirloin Steak, Boneless
Rib
Rib Roast Small End
Beef Rib Roast Roll
Rib Steak Large & Small End
Rib Eye Steak
Chuck
Chuck Blade Roast
Chuck Blade Steak
Chuck Arm Roast
Chuck Arm Steak
Cross Rib Pot Roast
Flank & Plate
Flank Steak
Brisket & Foreshank
Beef Shank Cross Cut
Beef Brisket, Whole, Boneless
Short Ribs
Various Cuts
Ground Beef
Cubed Steak
Beef for Stew
Cubes for Kabobs
Variety Cuts
 Cooking Recommendations
Roast or Braise
Top Round Steak
The Top Round Steak is the most tender of the various round steaks. This boneless steak consists of a large muscle called the top or inside round. Note the cover fat on the curved top surface, the cut surface on the left side, and connective tissue along the bottom. Cooking Recommendations
Broil, Panbroil, or Panfry
Bottom Round Steak
The Beef Bottom Round Steak contains muscles which are less tender than the top round muscle. The two muscles of this steak are the eye of the round on the left and the bottom round on the right. Note the heavy band of connective tissue separating the muscles. Moist heat is recommended for this steak. Cooking Recommendations
Braise
Eye Round Steak
The Beef Round Eye Round Steak is a small round boneless steak. It usually has a layer of external fat on two sides. Cooking Recommendations
Braise, Grill, Panbroil, or Panfry
Tip Roast
The Beef Round Tip Roast is a rolled and tied roast that is identified by four individual muscles within one large muscle mass.

Cooking Recommendations
Roast or Braise
Top Round Steak
The Top Round Steak is the most tender of the various round steaks. This boneless steak consists of a large muscle called the top or inside round. Note the cover fat on the curved top surface, the cut surface on the left side, and connective tissue along the bottom. Cooking Recommendations
Broil, Panbroil, or Panfry
Bottom Round Steak
The Beef Bottom Round Steak contains muscles which are less tender than the top round muscle. The two muscles of this steak are the eye of the round on the left and the bottom round on the right. Note the heavy band of connective tissue separating the muscles. Moist heat is recommended for this steak. Cooking Recommendations
Braise
Eye Round Steak
The Beef Round Eye Round Steak is a small round boneless steak. It usually has a layer of external fat on two sides. Cooking Recommendations
Braise, Grill, Panbroil, or Panfry
Tip Roast
The Beef Round Tip Roast is a rolled and tied roast that is identified by four individual muscles within one large muscle mass.

How To Cook Top Round Roast Like A Pro• Raymond-nh How To Cook Top Round Roast
How To Cook Top Round Roast
Looking for
What Is Top Round Roast?
Top Round VS Bottom Round
Best Way To Cook Top Round Roast
Top Round Roast Beef Cooking Time Per Pound
How Long To Cook A Top Round Roast
How To Cook Top Round Roast
How To Cook A Top Round Roast In The Oven With Vegetables
Things You Need
Instruction
Tips:
Top Round Roast Instant Pot
Things You Need
Instruction
Tips:
Sous Vide Top Round Roast
Things You Need
Instruction
Tips:
Smoked Top Round Roast
Things You Need
Instruction
Tips:
Top Round Roast Recipe
Crockpot Top Round Roast
Serving: 6 – 8 | Prep Time: 10 min | Cook Time: 8 hr 4 min | Total Time: 8 hr 14 min
Ingredients
Instructions
Also shopped for
 How To Cook Top Round Roast Like A Pro• Raymond-nh
How To Cook Top Round Roast
Last updated on June 28, 2020 by Raymond
Raymond-nh is reader-supported. When you buy through links on our site, we may earn an affiliate commission. Learn more
You might have seen it in romantic movies— when a couple goes out on a fancy date, dining at a luxurious restaurant and being served that juicy, mouth-watering piece of meat. Image credit adactio via Flickr
Although sirloin is probably the most popular beef cut in every restaurant’s menu, if you want to try out good roasted meat with an inexpensive price tag at the comforts of your home, then the beef round primal cut is your best bet— notably the top round roast. In this article, you’ll learn what makes this meat cut different and how to cook top round roast. But, first…
Looking for
What Is Top Round Roast? Top Round VS Bottom Round
Best Way To Cook Top Round Roast
Top Round Roast Beef Cooking Time Per Pound
How Long To Cook A Top Round Roast
How To Cook Top Round Roast
How To Cook A Top Round Roast In The Oven With Vegetables
Top Round Roast Instant Pot
Sous Vide Top Round Roast
Smoked Top Round Roast
Top Round Roast Recipe
What Is Top Round Roast? Top round roast, also known as the inside round, is a cut from the upper thigh of cow’s hindquarters. It is very lean and sturdy, making it one of the less expensive cuts of beef. However, for a budget-friendly cut, the top round roast is actually flavorful.

How To Cook Top Round Roast Like A Pro• Raymond-nh

How To Cook Top Round Roast
How To Cook Top Round Roast
Looking for
What Is Top Round Roast?
Top Round VS Bottom Round
Best Way To Cook Top Round Roast
Top Round Roast Beef Cooking Time Per Pound
How Long To Cook A Top Round Roast
How To Cook Top Round Roast
How To Cook A Top Round Roast In The Oven With Vegetables
Things You Need
Instruction
Tips:
Top Round Roast Instant Pot
Things You Need
Instruction
Tips:
Sous Vide Top Round Roast
Things You Need
Instruction
Tips:
Smoked Top Round Roast
Things You Need
Instruction
Tips:
Top Round Roast Recipe
Crockpot Top Round Roast
Serving: 6 – 8 | Prep Time: 10 min | Cook Time: 8 hr 4 min | Total Time: 8 hr 14 min
Ingredients
Instructions
Also shopped for

Sunday Supper Beef Roast | Traeger Grills Sunday Supper Beef Roast
Traeger Kitchen
Sunday Supper Beef Roast
Prep Time
5 Minutes
Cook Time
3 Hours
Effort
Pellets
Hickory
Ingredients
How many people are you serving?
6
Units of Measurement:
main
Steps
1
Ingredients
2
3
4
Grill : 225 ˚F
Ingredients
5
6
Cooking Notes
Community Notes
Andrew Pierce
Tom Wagner
Jill Demetre
 Sunday Supper Beef Roast | Traeger Grills
Home
Recipes
Sunday Supper Beef Roast
Traeger Kitchen
Sunday Supper Beef Roast
8284
Prep Time
5 Minutes
Cook Time
3 Hours
Effort
Pellets
Hickory
Grab a slab and circle up your family, you're about to be the hero of this Sunday meal. Smoke this hearty recipe low and slow then sink your teeth into tender beef that's dripping in flavor. Ingredients
How many people are you serving? 6
Units of Measurement: main
1 (3 to 3-1/2 lb) beef top round, rump or sirloin tip roast
3 Tablespoon vegetable oil or extra-virgin olive oil
Traeger Prime Rib Rub
2 Cup beef broth
1 large russet potato, peeled and cut into 1 inch pieces
2 carrots, peeled and cut into 1 inch pieces
2 celery stalks, cut into 1 inch pieces
1 small onion, cut into 1 inch pieces
2 thyme sprigs
Steps
1
Rub the roast on all sides with the oil and place on a rack in a roasting pan or Dutch oven, fat-side up. Season well with Traeger Prime Rib Rub. Pour the beef broth in the bottom of the pan. Add A Note
Ingredients
1 (3 to 3-1/2 lb) beef top round, rump or sirloin tip roast
3 Tablespoon vegetable oil or extra-virgin olive oil
As Needed Traeger Prime Rib Rub
2 Cup beef broth
2
When ready to cook, set Traeger temperature to 500℉ and preheat, lid closed for 15 minutes. Grill : 500 ˚F
Add A Note
3
Cook the roast for 25 to 30 minutes or until the outside is seared.

Sunday Supper Beef Roast | Traeger Grills

Sunday Supper Beef Roast
Traeger Kitchen
Sunday Supper Beef Roast
Prep Time
5 Minutes
Cook Time
3 Hours
Effort
Pellets
Hickory
Ingredients
How many people are you serving?
6
Units of Measurement:
main
Steps
1
Ingredients
2
3
4
Grill : 225 ˚F
Ingredients
5
6
Cooking Notes
Community Notes
Andrew Pierce
Tom Wagner
Jill Demetre