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Site Owner
The Independent Herbalife Distributor associated with this site is:
David Bevan - 01304 832341
This site was build by and is the responsibility of::
B.I.G. Entrepreneurs UK Ltd, 44 Dover Rd, Walmer, Deal, Kent, CT14 7JW.
E-mail: email@example.com
Privacy Policy
This privacy policy sets out how B.I.G. Entrepreneurs UK Ltd (on behalf of David Bevan) uses and protects any information that you give when you use this website.
B.I.G. Entrepreneurs UK Ltd (on behalf of David Bevan) is committed to ensuring that your privacy is protected. Should we ask you to provide certain information by which you can be identified when using this website, then you can be assured that it will only be used in accordance with this privacy statement.
B.I.G. Entrepreneurs UK Ltd (on behalf of David Bevan) may change this policy from time to time by updating this page. You should check this page from time to time to ensure that you are happy with any changes. This policy is effective from 16/05/2009.
We require this information to understand your needs and provide you with a better service, and in particular for the following reasons:
We are committed to ensuring that your information is secure. In order to prevent unauthorised access or disclosure we have put in place suitable physical, electronic and managerial procedures to safeguard and secure the information we collect online.
A cookie is a small file which asks permission to be placed on your computer's hard drive. Once you agree, the file is added and the cookie helps analyse web traffic or lets you know when you visit a particular site. Cookies allow web applications to respond to you as an individual. The web application can tailor its operations to your needs, likes and dislikes by gathering and remembering information about your preferences.
We use traffic log cookies to identify which pages are being used. This helps us analyse data about webpage traffic and improve our website in order to tailor it to customer needs. We only use this information for statistical analysis purposes and then the data is removed from the system.
Overall, cookies help us provide you with a better website, by enabling us to monitor which pages you find useful and which you do not. A cookie in no way gives us access to your computer or any information about you, other than the data you choose to share with us.
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Our website may contain links to other websites of interest. However, once you have used these links to leave our site, you should note that we do not have any control over that other website. Therefore, we cannot be responsible for the protection and privacy of any information which you provide whilst visiting such sites and such sites are not governed by this privacy statement. You should exercise caution and look at the privacy statement applicable to the website in question.
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You may request details of personal information which we hold about you under the Data Protection Act 1998. A small fee will be payable. If you would like a copy of the information held on you please write to:
B.I.G. Entrepreneurs UK Ltd, 44 Dover Rd, Walmer, Deal, Kent, CT14 7JW.
If you believe that any information we are holding on you is incorrect or incomplete, please write to or email us as soon as possible, at the above address. We will promptly correct any information found to be incorrect.
Refunds & Returns
Herbalife offers an exchange or full refund on all its products. Simply return the unused portion in the original container to the distributor within 30 days of the date of delivery, and the distributor will make the refund. This guarantee will not affect your statutory rights as a consumer. You may call Herbalife Customer Services on 0845 056 0606 should you have any difficulty contacting your distributor. Herbalife is a member of the DSA and supports its independent consumer dispute resolution procedure, an additional guarantee of total satisfaction to Herbalife customers.
I was overweight, self conscious and miserable. I had tried every diet going, from cabbage soup to steak and eggs but the Herbalife programme totally turned things around for me.
I lost 27lb* in 14 weeks and my energy soared.
I've kept the weight off now for over 7 years thanks to the simple Herbalife weight management programme and better lifestyle choices.
Energy & Fitness
Energy Drinks
Protein Shakes
Protein Snacks
Sport Supplements
*All weight loss claims refer to the Herbalife Weight Management Programme which includes, amongst other things, a balanced diet, regular exercise, an adequate daily fluid intake and appropriate rest. The Herbalife products are not intended to diagnose, treat, cure or prevent any disease.
These materials were prepared by and are the responsibility of independent Herbalife distributors:
Buy Herbalife Online: Buy Herbalife Online - Weight Loss
Independent Herbalife Distributor: David Bevan, B.I.G. Marketing, Wigmore Hall, Wigmore Wood,, Wigmore Lane,, CT15 4WW 01304 832341, email@example.com


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Bringing you this site is my full-time job (typically 60-80 hours per week). Thus, I depend solely on the commissions received from you using the links on this site to make any purchase. I am grateful for your support! - Bryan
Where you buy your gear matters. You expect to get what you ordered, and you want to pay a low price for it. The retailers I recommend below are the ones I trust for my purchases. Get your Canon TS-E 24mm f/3.5L II Tilt-Shift Lens now from:B&H Photo

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What's cuter than one baby polar bear? Twin baby polar bears. A new video from Munich's Hellabrunn Zoo shows the zoo's month-old polar bear cubs snuggling, sleeping and snoring in their mother's arms. Whilethe twins were born in December
, they don't have names yet, because their genders still haven't been confirmed,NBC News reports
. These two have some cute competition, though. Last week, the Toronto Zoo's polar bear cub made hearts meltwhen he took his first steps


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The 3 Phases of Digital Transformation: Simplifying Migration to Azure
Download session slides ▸ Here
Moving to Azure is the path to digital transformation, but not every journey is effective. Organizations that start with a cohesive, well-planned migration strategy can avoid common mistakes and stay a step ahead of the competition. Learn from Atmosera CEO, Jon Thomsen about the opportunities and challenges found in three pivotal phases of the journey to the cloud: Evaluation and Architecting, Migration and Management, and Optimization & Innovation. In each phase, there are distinct insights that can give a company the edge and make sure cloud adoption is closely aligned to core business goals. Keeping these in mind will make your migration to the Azure simpler and more effective.
Key Takeaways:
- Evaluation and architecture – Identification of key drivers and influencers prior to migration
- Migration and Management – Determining the best migration path to Azure, and reducing downtime
- Optimization and Innovation – Choose an experienced Azure partner (MSP) to help with the journey and keep your cloud environment fully optimized post migration
Speaker Bio:
Jon's focus is to take Atmosera to the next level of growth through a high degree of focus on clients and operational excellence. During his career, Jon has held senior executive positions at successful startups and Fortune 500 companies in the telecom, consumer packaged goods and energy industries. He has a Master's in Business Administration from the J.L. Kellogg Graduate School of Management at Northwestern University and a Bachelor of Science in Economics from Willamette University.
At CloudEXPO Silicon Valley, June 24-26, 2019, Digital Transformation (DX) is a major focus with expanded DevOpsSUMMIT and FinTechEXPO programs within the DXWorldEXPO agenda. Successful transformation requires a laser focus on being data-driven and on using all the tools available that enable transformation if they plan to survive over the long term. A total of 88% of Fortune 500 companies from a generation ago are now out of business. Only 12% still survive. Similar percentages are found throughout enterprises of all sizes.
Register Today and SAVE ▸ Here
Speaking Opportunities ▸ Here
Sponsorship & Exhibit Opportunities ▸ Here
CloudEXPO Has Been the M&A Capital For Cloud Companies
CloudEXPO has been the M&A capital for Cloud companies for more than a decade with memorable acquisition news stories which came out of CloudEXPO expo floor. DevOpsSUMMIT New York faculty member Greg Bledsoe shared his views on IBM's Red Hat acquisition live from NASDAQ floor. Acquisition news was announced during CloudEXPO New York which took place November 12-13, 2019 in New York City.
Our Silicon Valley 2019 schedule will showcase 200 keynotes, sessions, general sessions, power panels, and hands on tutorials presented by 150 rockstar speakers in 10 hottest conference tracks of 2019:
» CloudEXPO Enterprise Cloud
» DevOpsSUMMIT Enterprise DevOps
» FinTechEXPO Enterprise Blockchain
» DXWorldEXPO – Digital Transformation
» AI | ML | DL | Artificial Intelligence
» Serverless | Cloud-Native | Monitoring
» Big Data | Analytics
» IoT | IIoT | Smart Cities
» Mobility | Security
» Enterprise Cloud Hot Topics
Register Today and SAVE ▸ Here
Speaking Opportunities ▸ Here
Sponsorship & Exhibit Opportunities ▸ Here
CloudEXPO Silicon Valley 2019 Show Prospectus ▸ HERE
Prospectus At-a-Glance ▸ HERE
Attendee Profile ▸ HERE
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Benefits of Exhibiting at CloudEXPO 2019 ▸ HERE
Register Today and SAVE ▸ Here
Speaking Opportunities ▸ Here
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CloudEXPO is the single event where technology buyers and vendors meet to experience and discus cloud computing and all that it entails. For more than a decade, sponsors and exhibitors of CloudEXPO benefit from unmatched branding, profile building and lead generation opportunities through our following unique tools. For more information on sponsorship, exhibit, and keynote opportunities call us at 954 242-0444 or contact us ▸ Here
- Featured on-site presentation and ongoing on-demand webcast exposure to a captive audience of industry decision-makers
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- Capitalize on our Comprehensive Marketing efforts leading up to the show with print mailings, e-newsletters and extensive online media coverage
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- Press releases sent on major wire services to over 500 industry analysts
Register Today and SAVE ▸ Here
Speaking Opportunities ▸ Here
Sponsorship & Exhibit Opportunities ▸ Here
FinTech Is Now Part of CloudEXPO Silicon Valley 2019 Program
Register Today and SAVE ▸ Here
Speaking Opportunities ▸ Here
Sponsorship & Exhibit Opportunities ▸ Here
Financial enterprises in New York City, London, Singapore, and other world financial capitals are embracing a new generation of smart, automated FinTech that eliminates many cumbersome, slow, and expensive intermediate processes from their businesses. Accordingly, attendees at the upcoming 23rd CloudEXPO, June 24-26, 2019 at Santa Clara Convention Center in Santa Clara, CA will find fresh new content in full new FinTech & Enterprise Blockchain track.
DevOpsSUMMIT, Cloud-Native, and Serverless Computing Tracks at CloudEXPO Silicon Valley 2019
Register Today and SAVE ▸ Here
Speaking Opportunities ▸ Here
Sponsorship & Exhibit Opportunities ▸ Here
Cloud-Native thinking and Serverless Computing are now the norm in financial services, manufacturing, telco, healthcare, transportation, energy, media, entertainment, retail and other consumer industries, as well as the public sector.
The widespread success of cloud computing is driving the DevOps revolution in enterprise IT. Now as never before, development teams must communicate and collaborate in a dynamic, 24/7/365 environment. There is no time to wait for long development cycles that produce software that is obsolete at launch. DevOps may be disruptive, but it is essential.
DevOpsSUMMIT at CloudEXPO expands the DevOps community, enable a wide sharing of knowledge, and educate delegates and technology providers alike.
Register Today and SAVE ▸ Here
Speaking Opportunities ▸ Here
Sponsorship & Exhibit Opportunities ▸ Here
Now is the time for a truly global DX event, to bring together the leading minds from the technology world in a conversation about Digital Transformation. DX encompasses the continuing technology revolution, and is addressing society's most important issues throughout the entire $78 trillion 21st-century global economy.
DXWorldEXPO® has organized these issues along 10 tracks, 22 keynotes and general sessions, and a faculty of 222 of the world's top speakers.
DXWorldEXPO® has three major themes on its conference agenda:
Technology – The Revolution Continues
Economy – The 21st Century Emerges
Society – The Big Issues
Global 2000 companies have more than US$40 trillion in annual revenue – more than 50% of the world's entire GDP. The Global 2000 spends a total of US$2.4 trillion annually on enterprise IT. The average Global 2000 company has US$11 billion in annual revenue. The average Global 2000 company spends more than $600 million annually on enterprise IT. Governments throughout the world spend another US$500 billion on IT – much of it dedicated to new Smart City initiatives.
For the past 10 years CloudEXPO® helped drive the migration to modern enterprise IT infrastructures, built upon the foundation of cloud computing. Today's hybrid, multiple cloud IT infrastructures integrate Big Data, analytics, blockchain, the IoT, mobile devices, and the latest in cryptography and enterprise-grade security.
Digital Transformation is the key issue driving the global enterprise IT business. DX is most prominent among Global 2000 enterprises and government institutions.
About DXWorldEXPO LLC
DXWorldEXPO LLC is a Lighthouse Point, Florida-based trade show company and the creator of DXWorldEXPO – Digital Transformation Conference & Expo. The company produces and presents the world's most influential technology events including CloudEXPO, DevOpsSUMMIT, and FinTechEXPO.


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Cherry Tree Lodge
- 0439 00# ###
37 West Terrace Laura SAMap
Laura SA 5480Click to view map
- http://www.cherrytreelodge.com.au
- Send email
- Monday: 12:00 am to 11:30 pm
- Tuesday: 12:00 am to 11:30 pm
- Wednesday: 12:00 am to 11:30 pm
- Thursday: 12:00 am to 11:30 pm
- Friday: 12:00 am to 11:30 pm
- Saturday: 12:00 am to 11:30 pm
- Sunday: 12:00 am to 11:30 pm
About Us
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Riviera Properties Limited
"We recently went on a holiday to Paynesville and stayed in one of the Riviera Properties Limited accommodation apartments. There were so many great things about this place I don't know where to start. The apartments were very modern, bright and clean with excellent facilities, the view out over the water was extraordinary at sunrise and sunset, if you are into sailing as my husband and son are then it is a perfect place as there are marina's just outside the apartments.
The price of the Riviera Properties Limited apartment was on the expensive side but quite worth it.
I would highly recommend"
Riviera Properties Limited
"Riviera Properties Limited are offering floating jetty berths on a floating marina on Lake King in Metung. Being quite into sailing this would be an optimal place to leave my yacht, having been sailing on Lake King I can say it is one of my favourite places to sail in Victoria. From what I have obtained from contacting Riviera Properties Limited the marina is sheltered with a rock breakwater and has security, parking and water facilities. I am seriously considering purchasing one of the berths as the price is quite reasonable as well."
Riviera Properties Limited
"Riviera Properties waterfront properties
I have recently retired and am looking for a place to retire too. After taking a trip down to Paynesville to have a look at one of Riviera Properties land lots I instantly knew this could be a place I could retire to. I am an avid sailor and enjoy fishing, these activities could be done right outside my door. I am definitely considering moving to Paynesville and into one of Riviera Properties Lots."
Riviera Properties Limited
"Riviera Properties Limited
We just bought a great block of land in Metung from Riviera Properties. The area is amazing and the activities to do are unlimited. We are also thinking about purchasing a floating marina berth from Riviera Properties"
Karribank Country Retreat
"very basic, old room. water is brown. no clear parking. not enough tea and coffee left for 2 night stay (one teabag and one coffee sachet). no room service - the beds were not made or towels changed on the second nigth of our stay.
to justify the price, the hotel needs to be a lot better. if not, they should drop their price by 30%."
Whitsunday Cabins
"Had a couple of weekends at this resort. Absolute serenity. Great hosts who go out of their way to be of assistance and ensure peace and quite within the resort property. Not far from bistro tavern and shop.
Beach walk very close. Very few bities for this time of year easily taken of with mossie lamp. Can't sing high enough praises. Going back for easter."
Aruba Sands Resort
"Just got back home from staying at this place. 10/10 for comfort, location and value. Highly recommend."
Accor Asia Pacific
"Great value meals and accommodation when I use my discount card. Their locations are also very handy."
Hilah on 29th Jul 2010
Dhaval on 29th Jul 2010
Jeremy on 19th Jul 2010
johnnie321 on 12th Jul 2010
claret on 5th Apr 2010
Deelozza on 15th Mar 2010
JBlack on 5th Jan 2009
Raver1 on 17th May 2007


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Click below to request statistics images for Kubrat Pulev Vs Anthony Joshua and we'll email you when they're ready (via your account email address). Normally within 1/2 days depending on demand and fight date.Yes, request these statistics
Our statistics images are free to use anywhere online. Please consider linking back to us where used. For custom images, contact us.


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Earn Your Nationally Accredited Personal Trainer Certification, So You Can Help People in Malindi Kenya and Enjoy Your Job Every Day!
Begin Your Health and Fitness Career, Get Your Dream Job, or Start Your Own Business
If you want to become a certified personal trainer in Malindi Coast, you can now earn your personal trainer certification with NESTA (National Exercise & Sports Trainers Association).
After you earn your NCCA nationally accredited Malindi personal training workshops and certification, NESTA will show you the step-by-step success blueprint to get your job as a personal trainer, or build your own profitable fitness business.
As part of your online training and certification process, you will learn how to get high-paying clients, how to effectively market yourself as a certified personal trainer, and how to have a rewarding Malindi gym jobs and fitness career that gives you financial freedom and a great sense of accomplishment. As a NESTA trainer, you can work in gyms, spas, health and fitness clubs, and private personal fitness studios around the world. By successfully completing our accredited certification exam, you will receive your professional credential.
"Earning my Malindi personal training certification from NESTA was the single best thing I've ever done for myself. I have a rewarding career. I make great money, and I get to help people every day!"
- Jim Johnson
There has never been a better time for you to enroll with NESTA and earn your accredited Malindi personal fitness training certification and education. Becoming a pro is exciting and incredibly rewarding. You can have a career in sports training, wellness, senior fitness, fitness coaching, martial arts conditioning and so much more. Study in the comfort of your own home using in-depth and easy-to-follow instructional online videos, comprehensive digital manuals, video Powerpoint lectures, online workshop videos, audio training lessons and much more. It's all laid out for you in a fun step-by-step format. Of course, NESTA offers unlimited support to guide you through your studies and well beyond. We will always be here for you to guide your through your career.
Remember, after you successfully graduate from our school and earn your professional credential, you will be taught exactly how to operate your business and advance your career. Marketing strategies are part of your career training program with NESTA.
Click over and learn all about earning your Malindi personal training education with NESTA!
Country = Kenya (KE)
Region = Coast
City = Malindi
Latitude: -3.21 Longitude 40.11


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This 1980's Givenchy pantsuit is fully lined and a gorgeous navy blue wool. The label is Givenchy Nouvelle Boutique, and features a cropped jacket with shoulder pads and two flap pockets, as well as high waisted pants. Both pieces have four large gold buttons for a nautical style.
The jacket is open in front with no closures, and the pants have a hidden front zipper and hook and eyes. The pants have a single pleat and side slit pockets.
These 1980's pieces would be so easy to blend with your contemporary clothing and you can wear them as a complete suit or as separates!
This vintage outfit fits our modern US size 2 mannequin perfectly, but we always encourage our clients to use the measurements as a guide for the best fit!
BUST: up to 38"
HEM circumference: 20"
We offer a large selection of designers and manufacturers that span the 20th and early 21st century. Sizing varies greatly, so we have outlined our measuring and size estimating process.
The best way to know if a vintage item will fit you is to take a garment that fits you well, similar to the one you are interested in purchasing, and measure it the way we measure ours.
We lay all garments flat and measure as follows*:
BUST - under arm to under arm across the front and then double that measurement.
Measure the WAISTBAND, widest part of the HIPS, widest part of the THIGH on one leg and width of the CUFF, then double those measurements
WAIST - find the smallest part of the garment if there isn't an obvious seam for the waist and measure across and then double that measurement.
|LENGTH - Measure from the top of the waistband to the bottom of the cuff along the side seam.
|HIPS - Find the largest part of the hip area and measure flat, then double that measurement.
|RISE - Measure from the crotch to the top of the waistband.
|LENGTH - from the nape of the neck or the top of the shoulders, depending on the style of garment. We will measure to the waist when applicable, so that you can determine if it will fit your torso, and then a waist down measurement.
|INSEAM - Measure from the crotch to the bottom of the cuff along the inside seam.
SLEEVES - measure from the top of the shoulder seam to the end of the sleeve. When we think that the arm opening is particularly small, we will provide that measurement as well.**
*Fabrics with stretch will have some give, we will try to mention the range of measurements that will fit comfortably.
**With dolman sleeves, the size is an estimation based on the waist as the body seamlessly joins the sleeve.
Feel free to email us with specific questions about specific measurements that we may not have included that you need to know in order to feel confident about your purchase. If you have a particularly long torso, short legs, long arms, etc.. we can help you determine whether or not a garment will work for your body.SaveSaveSave
At Modig, we pride ourselves in selling vintage items that are in excellent condition and ready to use. Everything in our inventory has been professionally cleaned and stored in a climate controlled, pest-free environment.
All of our items are pre-owned, and as such we do our best to mention any flaw in detail, including photographs when appropriate. Slight imperfections are part of the history of vintage garments, but it is our goal to make sure that you know exactly what you are getting when you shop with us.
Here is a guide to condition for our site:
MINT - In "as new" condition. May include original tags or may appear unworn.
EXCELLENT - Very minor to no visible flaws found. May have been washed and worn, but was well taken care of and stored properly.
NOTE: Most of our items are included in the above categories unless stated otherwise. We only list items in the categories below if they are extremely rare, unique, or have an important label.
GOOD - Definitely wearable but might have a small hole, a spot we were unable to remove, or a tear that is not in the seam but in an inconspicuous spot. It might just be that the item doesn't appear as "crisp" as it would have been originally but is still a wonderful piece.
FAIR - When we sell garments in this category, it is mainly because they are from an important designer or rare pieces from the late 1800s or early part of the 20th century. They are generally fragile textiles, and are meant to be used for study or display purposes.
We have been selling vintage clothing for over two decades, and have many wonderful customers that have bought with us since the beginning. To build and maintain that kind of trust and relationship, we pride ourselves on cleanliness, proper storage techniques, and sharp eyes for flaws.
Frankly, we don't know. With a 26" waist, you might wear a Target dress size 4, but a designer Valentino dress size 10. The modern "vanity sizing" you see in most stores does not correlate to high end designer sizing, especially when you start to look back in time!
Luckily, if you have a measuring tape, we've made it easy for you to find out in the most precise way possible if you will fit into the garments in our store! Just visit our Measuring & Fit Guide.
Yes! We offer a non-refundable layaway program that requires a 20% down payment with the remainder of the balance divided anywhere between 2 and 6 months. Please contact us if you are interested in putting something on layaway.
Yes! In 2017 we opened our appointment-only studio space in Portland, OR. Contact us for information about setting up an appointment.
Join our mailing list for updates on our participation in vintage shows around the country, future pop-up shops, and events in our studio!
Yes! We absolutely love weddings! Just tell us what you are dreaming of and we can try to make it become a reality. Take a look at our Wedding Dress collection for some of our available vintage wedding gowns, but if you don't see it there, feel free to contact us with your specific dress vision (we have tons of unlisted inventory -- including wedding dresses!).
We can help everyone from the bride to the mother of the bride look amazing on that special day. We also do wedding styling and try whenever at all possible to use sustainable, ethical decor.
We have the full book of Pantone colors, so we can find the exact match on any particular garment. Or, if you can find the Pantone equivalent to the specific color you need, we can help you find a garment in the exact shade.
We have a huge inventory and can't put it all online at once, so it is always good to email us if you are looking for something special. Please include images from the web of dresses you like, your size, color preferences and the date of the event. We buy estates of clothing regularly so even if we don't have it in our current stock, it might be our next great find!
See our Condition Notes page.
Shopping online can be very confusing! You need to look at the unique aspects of the piece, the designer, the quality and most importantly, the condition (view our Condition Notes page). Vintage clothing has everything to do with condition and quality.
Most of us who have been doing this for many years, have become more and more discriminate about condition and the pieces we add to our inventory so the prices might seem much higher, but they reflect a more selective collection of finer, rarer, or more collectible garments.
Feel free to CONTACT US at any time with specific questions and inquiries.


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The AT&T SynJ 4-line expandable corded/cordless phone system is the ideal solution for growing businesses that need to manage an increasingly greater number of calls and work more efficiently. The system includes a corded base phone and one cordless handset.
Take control of your calls with these dynamic phone features:
4-line operation — lets you manage calls more efficiently. Each line has its own auto attendant and individual voice mailboxes.
DECT 6.0 Zero Blind Spot Technology — strengthens radio signal for clear, interference-free conversations.
Extended range with repeaters — lets you reach employees in the largest warehouses and remote buildings… up to 250,000+ square feet and 12+ floors. Connect up to 6 repeaters to one corded phone base and link two or more repeaters together. Repeaters (Item # 30871 sold separately).
Push-to-talk intercom — from base to handset and from handset to handset cuts reaction to calls.
Digital answering system — lets you record up to 100 minutes of messages.
Plus — 3-party conferencing, 100 name/number phonebook directory, 50 name/number Caller ID history, 10 speed dial and 10 intercom number locations, speakerphone, and more.
Music on hold — Works with external music on hold.
SynJ & Syn248 are registered trademarks of Advanced American Telephones
Also Consider...


text: Sijun Forums :: View topic - bloom. Log in to check your private messages Sijun Forums Forum Index >> Gallery/Finished Work View previous topic :: View next topic Author Topic : "bloom." TinuschmemberMember #Joined: 25 Dec 1999Posts: 2757Location: Rhode Island, USA Posted: Mon Jun 24, 2013 8:50 pm Back to top Display posts from previous: All Posts1 Day7 Days2 Weeks1 Month3 Months6 Months1 Year Oldest FirstNewest First Sijun Forums Forum Index -> Gallery/Finished Work All times are GMT - 8 Hours Page 1 of 1 Jump to: Select a forum Digital Art----------------Digital Art DiscussionWork in ProgressGallery/Finished Work Miscellaneous----------------Random MusingsArchive : Sep99 - Dec00 You cannot post new topics in this forumYou cannot reply to topics in this forumYou cannot edit your posts in this forumYou cannot delete your posts in this forumYou cannot vote in polls in this forum Powered by phpBB © 2005 phpBB Group


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Applying for a Job
FSIS strives to make applying for jobs as simple as possible. Job seekers can use FSIS' online job application system to apply for select jobs. Go to the FSIS Jobs at USAJOBS page to begin searching for your next position.
Most of our jobs are available for online application. However, certain jobs require that you mail your application to our employment office. The job announcement provides the address for you to mail your application.
To request a job announcement to be mailed to you or for other information, call our 24-hour toll-free number and record your information request and mailing address: 1-800-370-3747. The TTY number, available during normal business hours, is (612) 370-2015.
Additional information is available for those who want to apply for a Food Inspector, Consumer Safety Inspector (CSI) or Public Health Veterinarian/Veterinary Medical Officer (PHV/VMO) job.
USDA Employment Information for Veterans and People with Disabilities
Complete a PHV/VMO Application
Complete a Food Inspector Application
Complete a CSI Application
Applicant Help
Information referenced from within vacancy announcements at USAJobs; tips to assist job applicants with their submissions.


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A small town in southwest Virginia that reminds you of that girl in your math class who is very pretty and sweet, but doesn't have much to offer beyond that. Young people in Abingdon learn to entertain themselves, because the alternative is just too terrible. Popular activities include recreational drug use and blowing up things they find at the grocery store with fireworks.
I'm from Abingdon. Of course I know what a tilapia with a roman candle in it looks like.
by maryla September 16, 2007
A small town in Harford County, Maryland with a population of about 23,511. Covered with part of the Chesapeake Bay, farms, woodlands, and suburbs. Some people think that all we do is cowtipping and bathing in the crick, but there is a lot to do here. We have a movie theater, minigolf, tons of restaurants, and a lot more. Formerly known as Harford Town, or Bush, this was where the first Declaration of Independence was adopted. Always somehow gets more snow than other towns in Harco. Next to Edgewood, the gang, drug, and crime capital of Eastern Maryland. Home to Broom's Bloom, only the best ice cream place in Maryland. Often confused with a district of Bel Air because of its size and not many people have heard of it. Everybody knows each other, so everybody is saying hi to each other as they pick up their crabcakes and pizza from Box Hill Pizzeria. About 75% of the males from ages 12-19 are street skaters so that is not an uncommon site. Overall, Harford County's best-kept secret.
by adlfjaksdfj January 17, 2011
A small town in southwest Virginia, known for it's Highlands Festival each year. Living there makes one's life freeze or be permanently put on hold.
Please leave now if you don't want to waste it all.
Hometown of actors Gregory Peck and Ernest Borgnine, fashion photographer Jon Coulthard, film director Pax deChirico.
Please leave now if you don't want to waste it all.
Hometown of actors Gregory Peck and Ernest Borgnine, fashion photographer Jon Coulthard, film director Pax deChirico.
by chance April 08, 2005
possibly the most boring town in britain, despite the historic buildings, since their interest has been cancelled out by the abominable "precinct" a revoltingly seventies concrete structure which smells of B.O on saturdays.
by genius May 25, 2003
Otherwise known as Scabingdon. Boring dull, lifeless town near oxford. Breeds an especially wierd lot of people.
Oh my god im so bored why did i come to Scabingdon
by Prettyprincess February 02, 2005
A small town in Harford County Maryland near Bel Air and Edgewood. There's really nothing there besides grocery stores and a corporate center which holds the social security building. Nothing much to do at all, you have to go into Bel Air or ghetto Edgewood for anything remotely exciting.
"Where do you live again?"
"Where's that?"
"Northern Harford County, near Bel Air and...you know what, it doesn't matter."
"Where's that?"
"Northern Harford County, near Bel Air and...you know what, it doesn't matter."
by k.i.a August 07, 2009
Nov 30 trending
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Differential Service
The differential is part of your vehicle's drivetrain, and is a gearbox located between the drive wheels of your vehicle. Most 4-wheel drive vehicles have both a front and rear differential. The differential works with your transmission to deliver power from the engine to the axle that turns your wheels. The differential also makes turning your car possible. Using a series of gears, the differential allows the wheels to turn at different speeds (the outside wheels need to turn faster than the inside wheels during a turn), enabling corner turning with improved traction.
The differential gears are lubricated with a fluid (referred to as differential fluid or differential oil) that carries heat away from them, preserving their life and performance. Over time, high operating temperatures can cause the differential fluid to break down. When this happens, or if leaks develop or the differential fluid becomes contaminated, the gears won't work together smoothly. If the differential gears start to grind together, continued driving can cause expensive damage.
During the service, the old differential fluid is replaced with new fluid that contains additives to help keep the seals, gears, and bearings operating properly.
Transfer Case Service
The transfer case is a gearbox that splits the power between the front and rear axles on 4-wheel-drive vehicles. In all-wheel-drive vehicles, the transfer case helps to shift power from one axle to another, depending upon traction conditions. Lubricating gear oil helps keep the gears cool, clean, and turning smoothly. Gear oil additives break down in all gearboxes at different intervals. Replacing this fluid at owner's manual recommended intervals can help prevent premature wear and damage caused by contaminated or broken-down gear oil. During the service, The old fluid is replaced with new fluid according to owner's manual recommendations.
Does your gearbox need service?
A gearbox service should be based on your owner's manual recommended intervals, or under special circumstances, such as water contamination. Your Grease Monkey™ technician will check your owner's manual and let you know the proper gearbox service interval for your specific vehicle.


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Cube steaks, dredged in seasoned flour, fried in fat and bacon drippings and drizzled with a peppered milk gravy.
Chicken Fried SteakIt would be a rare Southerner who does not preserve and use their bacon drippings, and I'd venture a bet that most of us have a jar or grease pot somewhere in our kitchen or fridge. Bacon fat is great for adding flavor to many dishes anytime that you need just a bit of fat, so we Southern cooks save those drippings every time we have the opportunity to fry up a bit of bacon... which of course we try to do as often as possible. We will use some of those drippings here.
Chicken fried steak is definitely a mainstay of the South. It's really just a simple cube steak, dredged in seasoned flour, and topped with a milk gravy that is born out of a simple blond roux made with some kind of fat - butter, and very often, bacon fat - and pan drippings with a bit of flour.
Instead of using water or some type of stock as our gravy base, here we add in milk, or you may also use a combination of both water and milk, to form a creamy smooth gravy. If you start this off with a bit of browned bulk pork sausage and then finish off the gravy, you've got yourself a mighty fine sausage gravy for some homemade biscuits.
Now there are a couple of different ways to finish off these chicken fried steaks. Some folks like to return their steaks back into the gravy after they are browned, but to me that is a whole 'nother meal. I call that a country style steak, or more commonly, simply cube steaks and gravy. Another method is to transfer the browned steaks to a baking dish, pour the gravy on top and bake it in the oven.
Personally, I prefer that my chicken fried steak retain its crunch - so I don't dredge mine in the gravy. Instead, I just spoon some of the gravy over the center of each crispy steak and offer the rest of the gravy at the table. The perfect side for this dish is, of course, homemade mashed potatoes, but you may sure serve it up with some rice, beans or whatever sides you like. True, this one is not exactly for the calorie conscience or perpetual dieter, but certainly a warm and comforting, occasional meal. Here's how to make it.
Get some oil going in a skillet - you'll want about a half cup, depending on the size skillet you're using, plus I like to add in some of that glorious bacon fat for flavor. While the oil is heating, set up a dipping station - just two shallow bowls will do.
In one of them put 2 eggs, 1 cup of buttermilk or whole milk, and about a tablespoon of hot sauce - more if you like. In the other, whisk together 2 cups of flour - I like to use self-rising flour but you may substitute plain all-purpose if that's what you have on hand, adding in some crushed saltine crackers for extra crunch. Add 1-1/2 teaspoons of seasoning salt, some freshly cracked black pepper, and 1/4 teaspoon of garlic powder. Once you mix up the flour, scoop out 1/4 cup of the seasoned flour and set aside to use later for the gravy.
Sprinkle cube steaks with Cajun seasoning and use a meat mallet to pound that in. Try to pound the steaks very thin as they do tend to swell a bit as they cook. Season and pound on both sides. Cut the cube steaks into smaller serving sized pieces, or "finger" strips, if you like.
Dredge the cube steaks in the seasoned flour.
Then dip them into the milk and egg wash.
Then back into the flour.
Set aside on a plate while the oil is heating.
Carefully slide the meat into the hot oil, immediately moving it around to make sure it does not stick. You want some oil to get up under the meat right away so that it starts to cook the flour.
Cook the cube steaks in batches - you don't want to overcrowd the skillet, so I usually do three steaks at a time. Cook over a medium to medium high heat until browned, about 3 to 4 minutes per side - how long will depend on the thickness of the steaks.
Place the cooked steaks on a rack and keep warm in the oven, or tent very loosely with foil.
For the gravy, you'll want about 1/4 cup of fat, so remove most of the oil and return only 1/4 cup of fat. For extra richness, I like to add butter to the skillet, then return enough of the oil to equal 1/4 cup fat. Sprinkle in the reserved 1/4 cup of seasoned flour a little at a time.
Use a wooden spoon, scrape up all of the browned bits from the bottom of the skillet and cook until mixture is blended in and smooth, and a very light blond color.
Begin whisking in 1-1/2 cups of milk very quickly.
Until it is incorporated well.
Bring mixture to a boil and cook over medium heat, stirring constantly, until it thickens. Adjust consistency as needed by adding more milk.
Season gravy with salt and pepper; taste and adjust.
Retrieve the steaks from the oven, place one or two on each plate and spoon a bit of the gravy across the center of the steak.
Check out some of my other southern favorites on Pinterest:
If you make this or any of my recipes, I'd love to see your results! Just snap a photo and hashtag it #DeepSouthDish on social media or tag me @deepsouthdish on Instagram!
Recipe: Chicken Fried Steak with Southern Style Peppered Milk Gravy©From the Kitchen of Deep South Dish
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: About 4 to 6 servings
- 6 cube steaks (about 3 pounds)
- 1/2 cup vegetable or canola oil, plus 2 tablespoons of bacon fat
- 2 cups self-rising flour, divided
- 1-1/2 teaspoons seasoning salt (like Lawry's)
- 1/4 teaspoon freshly cracked black pepper
- 1/4 teaspoon garlic powder
- 1/4 to 1/2 teaspoon Creole or Cajun seasoning (like Slap Ya Mama)
- 1 cup buttermilk or whole milk
- 2 large eggs
- 1 tablespoon hot sauce, optional
- 2 tablespoons unsalted butter, along with pan drippings to equal 1/4 cup
- Reserved 1/4 cup seasoned flour
- 1-1/2 to 2 cups whole milk
- Kosher salt and freshly cracked black pepper, to taste
Preheat oven to the lowest setting to hold cooked steaks. Place a rack on top of a baking sheet and set aside. Heat the oil and bacon fat in a cast iron or other heavy-bottomed skillet over medium to medium high, to 350 degrees F.
In a shallow dish, whisk together the flour, seasoning salt, pepper and garlic powder; remove and set aside 1/4 cup of the seasoned flour mixture. In another bowl, beat the 1 cup of milk with the two eggs and hot sauce. Lightly sprinkle the cube steaks with the Cajun seasoning and pound the seasoning in. Cut steaks into smaller serving pieces, if desired.
Dredge the steaks first in the seasoned flour, shaking to remove the excess flour, then dip them into the egg wash, and back into the flour; set aside on a platter while oil is heating. Carefully slide the meat into the hot oil, immediately moving it around to make sure it does not stick. Cook the cube steaks in batches over a medium to medium high heat until browned, about 3 to 4 minutes per side, depending on the thickness. Place the cooked steaks on the prepared rack and keep warm in the oven.
For the gravy, drain off most the oil. Add butter to skillet and return enough of the oil as needed to equal a total of 1/4 cup of fat. Sprinkle in the reserved 1/4 cup of seasoned flour, and using a wooden spoon, cook and stir constantly, scraping up all of the browned bits from the bottom of the skillet. Cook until mixture is blended in and a very light blond color.
Begin whisking in 1-1/2 cups of milk very quickly, bring to a boil and cook over medium heat, stirring constantly, until mixture begins to thicken. Adjust consistency as needed by adding more milk. Season gravy with salt and pepper; taste and adjust. Retrieve the steaks from the oven, place one or two on each plate and spoon a bit of the gravy across the center of the steak. Serve with mashed potatoes and southern green beans.
Cook's Notes: When you add the Cajun seasoning and pound the steaks, be sure to pound them thin as they do tend to swell up as they cook. I like to use self-rising flour because it gives a crunchier crust, but you may substitute plain, all-purpose flour if that is all you have on hand, and mix in 1/2 pack of saltine crackers that have been finely crushed. Don't be tempted to overcook the meat or it will be tough. Length of time will depend on how thick they are, but generally no more than 4 to 5 minutes per side for even the thickest steaks is all that is needed.
Chicken Fried Steak Fingers: Cube steaks may also be cut into 1-inch strips and breaded as steak fingers.
Oven Baked: Bring gravy to a near boil, reduce heat to simmer and place steaks into the gravy, turning to coat. Reduce heat, cover and simmer on medium low for 15 to 20 minutes, turning at least once. May also finish in the oven. Preheat oven to 350 degrees F. Place the browned steaks into a casserole dish. Pour gravy on top, cover and bake for about 20 minutes. May also add sauteed onion on top of the steaks before pouring on the gravy, if desired.
Shortcut Gravy: To make a quick gravy, after removing the steaks from the skillet, stir in one can of cream of mushroom soup and 1/2 soup can of water or milk.
Click Here for Tips to Help the Coating Adhere and Not Fall Off
Source: http://deepsouthdish.com
Requires Adobe Reader - download it free!©Deep South Dish
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Chicken Fried Chicken
Creole Smothered Steak
Grillades and Grits
Steak Parmesan
Posted by Mary on April 7, 2009
Images and Full Post Content including Recipe ©Deep South Dish. Recipes are offered for your own personal use only and while pinning and sharing links is welcomed and encouraged, please do not copy and paste to repost or republish elsewhere such as other Facebook pages, blogs, websites, or forums without explicit prior permission. All rights reserved.
Material Disclosure: Unless otherwise noted, you should assume that post links to the providers of goods and services mentioned, establish an affiliate relationship and/or other material connection and that I may be compensated when you purchase from a provider. You are never under any obligation to purchase anything when using my recipes and you should always perform due diligence before buying goods or services from anyone via the Internet or offline.


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By Gareth Branwyn, 09/29/2012 @ 6:12 am= | Full size is 580 × 573 pixels
Gareth Branwyn
Gareth Branwyn is a freelance writer and the former Editorial Director of Maker Media. He is the author or editor of over a dozen books on technology, DIY, and geek culture. He is currently a contributor to Boing Boing, Wink Books, and Wink Fun. And he has a new best-of writing collection and "lazy man's memoir," called Borg Like Me.


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A report into the downing of Malaysia Airlines flight MH17 will be released today.
Ten Britons were among 298 people killed when the plane crashed over Ukraine on July 17.
The report will be issued by the Dutch Safety Board (DSB), which is leading the investigation into the disaster.
The DSB has said: "The preliminary report will present factual information based on the sources available to the DSB. In the months to come, further investigation is needed before the final report can be written."
The DSB expects to publish the final report within a year after the crash.
No one has claimed responsibility for the shooting down of the Malaysia Airlines Boeing 777 over war-torn Ukraine on July 17, but it is suspected that the plane was been hit by a missile fired by pro-Russian separatists.
The plane was en route from Amsterdam to Kuala Lumpur, with the majority of those on board being Dutch.
The DSB has not been able to visit the crash site because the safety of the investigators could not be guaranteed in an area where fighting continues .
The black boxes from the flight were recovered and taken to the UK Air Accidents Investigation Branch's (AAIB) headquarters in Farnborough, Hampshire, for analysis.
The DSB said both the boxes were damaged but valid flight data had been successfully downloaded.
It has already announced that its preliminary report will include not only the black box findings but also information gathered from satellite and other images, and radar information.
In a question-and-answer section on its website, the DSB posed the question of whether it would be publicly releasing the content from the cockpit voice recorder and the flight data recorder which comprise the two black boxes.
The answer given by the board was: "Investigative materials and sources of information used by the DSB in its investigations are protected by law.
"Only information relevant to determining the cause of the MH17 crash will be included in the final report.
"The available investigative information will not be released publicly in their entirety, except for what is published in the final report."
As well as looking into the facts of the MH17 disaster, the DSB is conducting an investigation into the decision-making process concerning the flight routes and the risk assessment made in choosing to fly over eastern Ukraine.
In addition, the DSB is investigating why the complete passenger list for MH17 was not available immediately.
The board added: "The DSB will not make any statements with regard to apportioning blame or liability, and these issues will not form part of its investigation."
The Ukraine crash came only four months after the disappearance of Malaysia Airlines flight MH370 - also a Boeing 777 - en route from Kuala Lumpur to Beijing.
The flight on March 8 was carrying 239 people and its disappearance sparked a massive international search operation that has so far been unable to locate the aircraft, although the search continues.
Malaysia Airlines was suffering financial woes even before the two devastating incidents this year. Last month the carrier announced it was axing 6,000 jobs - almost a third of the workforce.
Its routes reorganisation will have no effect on its twice-daily service between Heathrow and Kuala Lumpur.


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Bob Moog: The Fresh Air Interview
This is FRESH AIR. I'm David Bianculli of the website TV Worth Watching, sitting in for Terry Gross. Robert Moog, creator of the first music synthesizer, died in 2005, but he's still remembered and celebrated as one of the key pioneers of electronic music. A two-day music festival called Moogfest begins today in Asheville, North Carolina, showcasing dozens of Moog enthusiasts, including Thomas Dolby, Nas, Morton Subotnick and The Magnetic Fields.
Moog lived and worked in Asheville, where his company still manufactures synthesizers and another eerie-sounding instrument, the Theremin. Electronic music was still a new concept in the mid-'60s, when Moog created his synthesizer. It didn't take long for other people to manufacture their own versions of the instrument.
The synthesizer caught on in all forms of music, from the avant-garde to rock, pop and novelty. This medley includes just a few examples.
BIANCULLI: That was Sun Ra, Wendy Carlos from "Switched-On Bach," Todd Rundgren from a compilation of Thelonius Monk tunes and Kraftwerk, Heart, The Who, The Beastie Boys, Parliament and Stevie Wonder. Terry Gross spoke with Robert Moog in 2000. For their interview, he brought a mini-Moog to the studio and gave a demonstration.
ROBERT MOOG: OK, so here's a plain sound.
MOOG: This is a pure electronic pitch. Now I'll - I will frequency modulate it. By that I mean that I will vary the pitch of its tone periodically.
MOOG: So most people would say that was a different sound than just this. Now I can speed up and slow down the modulation.
MOOG: Or make it a different shape.
MOOG: Here's what we call a square wave. It makes the tone sound like a trill.
MOOG: So that's just one example of how we can use one electronic circuit to periodically or even aperiodically change the operation of another one and make musically interesting sounds in the process.
Now, you know, regular instruments, acoustic instruments operate through physically doing something to the instrument: You pound it, you press it, strum it, bow it, blow air into it. Compare that with the principles of an electric music instrument like the Moog.
MOOG: The energy to make the sound is there. It comes out of the wall. So the...
GROSS: Electricity.
MOOG: Yes.
GROSS: And so your knobs allow you to just change the shape of the sound wave, the amplitude, the shape of it.
MOOG: Yeah. And we can increase the complexity of the sound, for instance...
MOOG: There's one tone. Now we can add a second tone.
MOOG: Here's one, the other, together...
MOOG: They form a richer, third tone. So we can add sounds and waveforms together. We can use one waveform to shape what we hear from another circuit. We can also filter out the overtones, the harmonics that are made by these waveforms.
GROSS: Do you want to give me an example of that?
MOOG: Here's...
MOOG: Let's get a brighter sound. There.
MOOG: This is called a low-pass filter. Originally, it was a technical term, but musicians these days - at least the ones who plug in - understand what that means. So I'll close the filter, and we'll cut out first the higher overtones, and then all of them.
MOOG: Now when I vary the filter slowly like that, you can hear what's happening, that the sound is getting more mellow and less bright as I turn down the knob here labeled cut-off frequency. But, if instead of my turning the knob, I use a waveform that goes up and then down every time I hit a key, we'll get a sound like this.
MOOG: Now that opening and closing of the filter was done not by me, but by the envelope generator. Now I'll make it faster, and you'll see what effect that has on the sound.
MOOG: And still faster...
MOOG: Now that happens so fast, that we - if I had to do that with my hand, I couldn't possibly, because my hand can't move that fast. But electronics can move that fast. So now I have a different sort of sound. I have a plucked-string-like sound.
MOOG: Because I've set up a sound here that's bright and with lots of harmonics at the beginning, and then within, say, I don't know, 30 or 40-thousandths of a second, it dies down, and our ear identifies that as a string-like sound.
GROSS: Now your Moog synthesizer was designed to do things that a piano could never do, yet you gave it a piano keyboard.
GROSS: Did you ever consider alternate design, since you were creating a new system altogether?
MOOG: We considered a lot of alternate designs, and, in fact, the first synthesizer systems that we built in the mid-'60s had a wide variety of control devices. Besides a keyboard, we had a device called a ribbon controller that you run your finger along, as if it were a violin string. We had drum controllers. We even had doorbells. We experimented with everything, joysticks, and we arrived at a keyboard because: A, musicians were familiar with it. B, at that time, they were readily and cheaply available so that we didn't have to spend a lot of money on tooling. And B, it did serve a musical purpose at least some of our customers wanted served - not all, but some of our customers were interested in playing convention melodies and harmonic content from a keyboard.
GROSS: Right, exactly. I mean, you know, on the one hand, you had, like Walter Carlos, later Wendy Carlos, performing "Switched-On Bach," using the Moog to play a kind of new-fangled-sounding version of Bach. And at the same time, you had a lot of avant-garde composers and musicians using the Moog synthesizer to create a kind of avant-garde music that hadn't been possible before.
MOOG: That's right. One of our first customers was Vladimir Ussachevsky, who at that time was the head of the Columbia-Princeton Electronic Music Center. He was - he's sort of the grandfather of taped music in this country, and he was interested in getting away from the keyboard. He bought quite a few electronic modules from us, but he never bought a keyboard from us.
GROSS: Are there records from the '60s, when you were first - and the early '70s, when the Moog was first catching on, that you think sound almost embarrassingly dated today?
MOOG: Well, you know, the first use of Moog synthesizer on the West Coast sounds embarrassingly dated. It's a record called "Zodiac Cosmic Sound."
GROSS: How can that not sound dated?
MOOG: What happened is - this was in 1967, and we were wondering whether we could stay in business because, you know, we weren't making any money, and nobody understood our products. We were invited to exhibit our new synthesizers at the Audio Engineering Society on the West Coast. So at that exhibit, we were then invited to bring this one instrument that nobody had ever seen out there to a recording session of "Zodiac Cosmic Sounds."
And a synthesizer was used to make some distinctly novel electronic - it begins the album. What the album is, it starts off with very conventional-sounding Hollywood movie music.
MOOG: And then with a low organ tone, the narrator comes on. He had a voice as deep as crude oil, and he said: Nine times, the color red explodes like heated blood. The battle's on. And...
MOOG: Like that. The producers at the time were very impressed with themselves about how in this was and how hip and how many they were going to sell. Now, when you play it, people just break out laughing.
GROSS: So is it the bum-ba-bums that you were doing on the synthesizer?
MOOG: No. They were done more or less conventionally.
GROSS: Where did the synthesizer come in?
MOOG: Just drop-in sounds. Let's see if I can set one up. The mini-Moog is really not big enough to do all the sounds that we did, but for instance, let's start with one sound.
MOOG: Play another sound.
MOOG: OK, that's about a whole tone apart. We'll add a third sound.
MOOG: OK. Now, that's the general sort of sound that they liked.
MOOG: Then we just glide up a little bit here.
MOOG: That sort of sound.
BIANCULLI: Robert Moog, speaking with Terry Gross in 2000. More after a break. This is FRESH AIR.
BIANCULLI: Let's get back to Terry's 2000 interview with Robert Moog, inventor of the Moog synthesizer and a pioneer in the field of electronic music. His legacy is being celebrated today and tomorrow at the Moogfest in Asheville, North Carolina.
GROSS: What are the early records - the first records that you think really helped the Moog synthesizer catch on?
MOOG: The biggie was "Switched-On Bach." In light of that, everything else pales. "Switched-On Bach" came out at the end of 1968. I can remember playing a cut from it at an Audio Engineering Society convention in New York City about a month in advance of its release, and I can remember all those cynical, experienced recording engineers listening to this and being so overjoyed that a piece of work so innovative and of such high quality was being done that they give Carlos a standing ovation.
GROSS: Did you like "Switched-On Bach"?
MOOG: Oh, yes. Yes. In fact, I visited Carlos several times while Carlos and his associates were working on the piece, and I was just bowled over every time I came. Something new was there to be heard.
GROSS: Well, why don't we hear some music from "Switched-On Bach," and it was Walter Carlos back then, wasn't it?
MOOG: Yes.
GROSS: Yeah. So this is Walter Carlos at the Moog synthesizer.
GROSS: That's Walter Carlos playing "Switched-On Bach," the record that helped really establish, commercially, the Moog synthesizer. My guest is Robert Moog, the creator of the Moog synthesizer and the related synthesizers that he's since created. He's a pioneer of electronic instruments.
When you created the first Moog synthesizer, was it out of an interest in electronics or music, or both?
MOOG: I had been building electronic musical instruments since I was a kid. It was always a hobby of mine, and I always approached it as an electronics person, you know, somebody who liked to work with a soldering iron and a pair of pliers, who also had some musical training.
By the time I got to building synthesizers, I had perhaps 20 years' experience building electronic musical instruments.
GROSS: Well, I know you built Theremins, and we'll get to that in a couple of minutes. What else did you build?
MOOG: Back in the '40s and early '50s, building simple electronic projects was a popular hobby of many people. Back then, you could buy, you know, a few parts and - with tubes and build something on your kitchen table, and it would actually work.
So there were magazines describing all sorts of hobby projects, and I can remember building one-note organs, two-note organs, radios, a phonograph, you know, amplifiers. And that was my life. That's what I did back then. Other kids went out and beat each other up or played baseball, and I built electronics.
GROSS: I think your father was an amateur radio operator?
MOOG: Yes, he was. He was a professional engineer. He worked for Consolidated Edison in New York City.
GROSS: That's the electric company.
MOOG: Yes, it is. And he worked for them all his life, and he was also an amateur radio operator.
GROSS: So this was HAM radio?
MOOG: Yes.
GROSS: So do you think your father's HAM radio stuff had an impact on you?
MOOG: Why, sure. He was the one who taught me how to do electronics. He taught me how to use a soldering iron. My father had a very complete hobby basement with machine tools and all sorts of electronic stuff. I used to love to go down and just be with him and work with him.
GROSS: It was a real guy thing for you?
MOOG: I think so, yeah, yeah. It was a dad-and-son thing, especially.
GROSS: Did mom ever go down to the basement?
MOOG: No. Mom had the rest of the house.
GROSS: Now, before you started inventing your own instruments, you built Theremins. So let's start with what a Theremin is. You've brought one with you. I imagine this is one that you've built.
MOOG: Yes, it is. Well, it's one that my company built.
GROSS: Right. That's good enough.
MOOG: Close enough.
GROSS: Give us a taste of the basic sound of the Theremin. Our listeners will recognize it from lots of science-fiction movies.
MOOG: OK, let me describe what I'm doing. I'm not touching the instrument when I'm playing it now. I'm moving my hands around it to control the volume and the pitch of the sound. I'll just make a very quick sound, and then maybe later I can actually try and play a melody.
MOOG: So when you wave your hands around a Theremin, that's the sort of sound you get. It's not particular musical, but it certainly sounds different from a piano or even a synthesizer. A Theremin is an electron musical instrument with two metal antennas. One is a vertical rod on the right-hand side of the instrument. The closer you get your right hand to that rod, the higher the pitch goes.
So if you imagine a violin string in the air between your shoulder and the pitch antenna, and by moving my hand along that string, you can imagine the sort of gestures I make.
GROSS: But it's an imaginary string.
MOOG: It's an imaginary string. I'm not touching anything when I play. On the left-hand of the instrument, there is a loop, a metal loop which controls the volume. The closer I get my hand to that loop, the softer the sound gets. So my gestures consist of moving my right hand back and forth from my right shoulder to the pitch antenna to make the notes, and moving my left hand up and down as if I'm conducting an imaginary orchestra out there to control the volume, articulate the sound.
GROSS: Would you play us a science-fiction effect on the Theremin? You could even play something from one of the movies that the Theremin, one of the movies - scores that the Theremin was used in.
MOOG: A science-fiction effect. I'll try.
GROSS: And do you get that little vibrato by wiggling your hand back and forth?
MOOG: Yes. I move my right hand from my wrist rapidly back and forth, just as a violinist does.
GROSS: Would you like to leave us with some music on the Moog synthesizer?
MOOG: Let's see...
MOOG: Well, that's some music. I don't know how much, but it's some.
GROSS: Robert Moog, it's been a real pleasure to talk with you. Thank you so much.
MOOG: Thank you, Terry. I'm glad to have the opportunity.
BIANCULLI: Robert Moog, speaking with Terry Gross in 2000. He died five years later. Today and tomorrow, a music festival called Moogfest in Asheville, North Carolina celebrates the spirit and legacy of Robert Moog. I'm David Bianculli, and this is FRESH AIR.
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