text:
Original Medicare – Mind the Gaps
Many people incorrectly believe that once enrolled in Medicare, all their medical bills will be paid. This is not the case. While Medicare Parts A and B cover a broad range of medical services, there are significant gaps in the program that can create a devastating financial hardship. To cover the gaps created by deductibles, copayments, and coinsurance required by Medicare Parts A and B, a senior can purchase a Medicare Supplement, also known as a Medigap policy. Medicare Supplement policies are health insurance policies designed, standardized, and regulated by the federal and state governments and sold by private insurance companies. Medigap coverage comes into play after Medicare has paid its portion of any Medicare-approved charge. The process for payment is that the provider sends the bill to Medicare who, after paying its portion of the approved amount, sends it on to the Medicare supplement provider who pays the balance, subject to any outstanding deductible amount. It is a seamless process and does not require the covered senior to do any additional filings.
Medicare Supplement Insurance is offered by private insurance companies and works hand-in-hand with Medicare to pay the balance of Medicare-approved charges that Medicare doesn't pay. Some policies offer additional coverage not found in Original Medicare, such as coverage for travel outside the United States. Medicare Supplement Insurance does not cover prescription drugs, long-term care (nursing home care), vision or dental care, or hearing aids.
In addition, Medicare Supplement policies do not cover premiums for the following types of coverage:
- Medicare Advantage (Medicare Part C)
- Part D prescription drug plans
- Employer or union plans
- Veterans Administration benefits
- Indian Health Service, Tribal, and Urban Indian Health plans
- Long-term care insurance policies
In fact, if a senior has any of the previously listed plans, except for a Part D drug plan, he may not buy and it is illegal for an agent to sell him a Medicare Supplement plan.
Unlike traditional healthcare insurance, Medicare Supplement Insurance is sold as an individual policy with no family provisions. If two spouses wish to be covered by Medigap insurance, they must each purchase their own policy. Many insurers, however, are happy to provide a household discount. In fact, realizing that seniors enjoy better health due to the socialization of having a living companion, some companies are moving to offer a household discount simply by virtue of living with another adult of a certain age. (5o years of age, for example)
What are the advantages of Medicare Supplement Insurance?
Medicare supplement insurance allows you to:
- Exercise a Free Look Period of 30 days and return your policy for a full refund less any claims paid should the coverage not be to your liking
- Renew annually with no change in benefits as long as premiums are paid on time
- See any doctor, hospital, or health care provider who accepts Medicare with no network restrictions
- Know exactly what your out-of-pocket costs will be as benefits are standardized and won't change from year to year
- Have coverage anywhere in the United States without the concern of staying within a network as coverage is portable
- Have emergency coverage when traveling outside the United States. (Some plans)
What do Medicare Supplement Plans Cover?
Medicare Supplement policies cover Medicare-approved services and procedures. After paying its portion, Medicare forwards the provider's bill to your carrier who will pay the balance according to the coverage benefits of the plan you have. There is no bureaucrat or medical board to determine whether or not the plan will allow a treatment or cover a procedure.
Eligibility Requirements
To be eligible to enroll in a Medicare Supplement Plan, Medicare has established the following requirements:
- You must be enrolled in Medicare Parts A and B when your Medicare Supplement policy goes into effect. However, most carrier's will accept your application up to six months prior to your enrollment into Medicare.
- You must be a resident of the state in which you are applying for coverage. Residency is determined by the state in which you file your income tax return. Once enrolled in a plan, you may carry that coverage with you should you move to another state and remain insured by your original carrier. If that carrier sells the same plan in your new state of residence, your premium may be changed to the carrier's premium charged in your new location.
- You must be 65 or older, although some states require insurers to offer Medicare Supplement policies for Medicare beneficiaries under 65.
You may not be eligible to purchase a Medicare Supplement policy if:
- You aren't able to pass underwriting and you're applying outside of your Initial Enrollment Period or if you don't qualify for Guaranteed issue.
- You are currently enrolled in a Medicare Advantage Plan or another Medicare Supplement Plan which you do not intend to replace.
What the Plans Cover
An insurance company with a Medicare Supplement Plan offering within a state is not obligated to offer all the plans. Plan A is a basic required plan but it is the choice of the insurer which additional plans it may wish to offer.
The Medicare Supplement plans as offered in 2017 are demonstrated by the following chart:
Medigap Plan A
Medigap Plan A is the core plan which covers basic benefits; the other plans all build on the basic benefits of plan A. This plan covers:
- Coinsurance for Medicare Part A hospital costs for days 61-150 plus and additional 365 days after Medicare benefits end
- Coinsurance or copayment for Medicare Part B services
- The first 3 pints of blood
- Coinsurance or copayment for Medicare Part A hospice care and respite care
Medigap Plan B
Medigap plan B covers the core benefits included in Plan A and adds coverage for the Plan A deductible of $1316 in 2017
Medigap Plan C
Medigap plan C covers the core benefits included in Plan A, the deductibles for Medicare Parts A and B ($1316 and $134 in 2017), coinsurance for skilled nursing care days 21-100, and 80% of foreign travel emergency care up to the plan limits.
Medigap Plan D
Medigap plan D offers the same level of coverage found in Plan C with the exception of the Part B deductible. ($134 in 2017)
Medigap Plan F
Medigap Plan F is the Cadillac plan and offers complete coverage for any Medicare-approved service.
Medigap Plan G
Medigap Plan G offers the same level of coverage found in Plan F with the exception of the Part B deductible. ($134 in 2017) It offers all the benefits of Plan D and adds coverage for excess charges.
Medigap Plan K and L
Medigap plans K and L were added in 2006 to offer seniors a cost savings on premiums by requiring higher out-of-pocket costs. While they offer similar coverage, they differ in the percentages of costs covered and in the maximum out-of-pocket amounts.
Medigap Plan M
Medigap Plan M is similar to Plan D except that it offers no coverage for excess charges and only covers 50% of the Part A deductible.
Medigap Plan N
Medigap Plan N offers the same coverage as Plan G except for requiring a $20 copayment for office visits and a $50 copayment for emergency room care. The $50 copayment is waived if the patient is admitted to the hospital.
Which Medigap Plan is Best
Well, that depends. No two seniors are alike to it's difficult to recommend one plan over all the others. Having said that, we can narrow things down a bit. Very few seniors purchase plans A and B because of their very limited coverage and many find plans K and L unattractive due to the high out-of-pocket costs. Plans C and F are slated to be discontinued for anyone aging into Medicare as of January 1, 2020, although anyone who attains that age prior to December 31, 2019 will always have the option to purchase these plans. Those already enrolled in plans C and F will be grandfathered in and will be permitted to keep their coverage. The concern is that with a pool of insured seniors who are aging and encountering increased health issues, the question of rate stability may become an issue.
While Plan F it by far the most popular of the ten standardized Medicare supplement plans, it rarely represents the best value. Plan G offers the same benefits with the exception of the $183 Part B deductible but in a price comparison between the two plans, Plan F is often $400 – $600 more than Plan G. Thus, a senior could afford to pay the $183 deductible and still enjoy several hundred dollars in savings if he chose Plan G over Plan F. Because commissions to insurance agents are based on the plan premium, self-serving agents often recommend Plan F to their clients but it is rarely, if ever, in the best interest of the client to purchase the more expensive plan.
While Plan G is highly recommended, there are two other plans that offer attractive benefits. In
How to Compare Plans Between Companies
Medicare Supplement plans are standardized by the federal and state governments meaning that an insurance carrier is prohibited from changing the benefits offered by any plan. Therefore, each plan is identical across all insurers who offer the plan with the only difference between companies being the price. This allows seniors to shop with ease and confidence, knowing that they are truly comparing apples to apples with the only variations being the price of the premium and the financial rating of the company.
When to Apply
It is best to apply for a Medicare Supplement policy when you first enroll in Medicare Part B at age 65 or older. At this time, you have a guaranteed right to purchase a Medicare Supplement policy for 6 months without having to answer any medical questions or without having to go through underwriting. In most states, you can apply 6 months prior to the start of your initial enrollment period with coverage to begin on the date your Part coverage begins. At the time of your Initial Enrollment Period, insurers are required to offer you any plan they sell in your state and may not charge you more for a policy due to past or present health conditions.
Once your Initial Enrollment Period has passed, you can still purchase a Medicare Supplement policy if you are able to pass underwriting, but the insurer may charge you a higher rate due to your health condition.
Guaranteed Issue Rights
Under federal and state law, you may have guaranteed issue rights if you are losing your health coverage. If you qualify for guaranteed issue, an insurer cannot:
- Deny coverage
- Charge more for pre-existing conditions
- Require exclusions for past or present health conditions
None of these plans offers Medicare Part D Prescription Drug Coverage, so it will be necessary for you to enroll in a separate Part D policy if you wish to have coverage for your prescription drugs.


text:
Enterprise Mobility Fun: Look at The Lighter Side of IT
The daily rat race in information technology is filled with catching up, slowing down, and marrying innovation with disaster recovery. And that's just a single day!
It's refreshing to have crack a smile or even laugh once in a while, so Enterprise Mobility Exchange is providing a quick-hit list of some hilarious memes that should have you grinning on even the busiest of days. Here's a look at another list we provided last year.
Let's take a look at the lighter side of IT.
Sounds like user error...
We'll never know if the African prince's fortune was real.
So much truth.
IT is kind of like tracking "Jaws" these days.
One glitch and we all suddenly become neanderthals.
Wait, what? Really?!?!
It's not as easy as it sounds.
An amazing, scary time we live in.
Guilty. Sorry.

subset: commoncrawl


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text: The discovery of electricity lay the founding stones of the modern era and the various technological developments that came with it. Electrical components are widely used in the manufacture of machines and in homes and commercial complexes to provide the energy required for their functioning. We, Electromat Distributors, have been providing our clients access to a wide range of superior grade electrical components and other products. We are a Manufacturer and Trader of a wide variety of items including but not limited to Flexible Wires 1mm, Fan Regulators, Connector Strips, Electrical Bulbs and Electrical Cables. Workforce Our team consists of adroit professionals with years of experience in the field... Company Policy The policy of our company is based around following ethical business practices and... Infrastructure In order to ensure that we create the best el


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Oversized Chef Series 24"x36" Antifatigue Kitchen Mats
Oversized Chef Series 24"x36" Antifatigue Kitchen Mats
As of 2020-06-11 20:54:53 UTC (more info)
Not Available Discontinued - Unfortunately this product has been discontinued and we will not be receiving any more stock. Click here for alternative products.
Product Information (more info)
Manufacturer Description
Place the Designer Chef Anti-Fatigue Mat in your kitchen, and enjoy the colorful artistry it brings to the décor. The base is coated with non-skid latex to help keep it in place, while the mat's top provides soft support for your feet. Provides relief for the feet, legs, and back Easy-to-clean Clean with a damp cloth and mild detergent, then air-dry
Product Features
Antifatigue kitchen mat cushions your feet during prolonged periods of standing Cafe-themed and rustic patterns fit most kitchen decors Nonskid backing holds the mat in place for extra safety Made of Textilene and PUV foam Product dimensions: 24"x36"x1.18"


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Salvatore De Giorgi
Salvatore De Giorgi
|Cardinal, Prince of the Church, Archbishop Emeritus of Palermo
|4 April 1996
|Term ended
|19 December 2006
|Salvatore Pappalardo
|Paolo Romeo
|Other posts
|Cardinal-Priest of Santa Maria in Ara Coeli
|28 June 1953
by Francesco Minerva
|27 December 1973
by Francesco Minerva
|Created cardinal
|21 February 1998
|Personal details
6 September 1930
Vernole, Italy
|Roman Catholic
|Previous post
|in charitate pax
|Coat of arms
Salvatore De Giorgi (born 6 September 1930) is an Italian Roman Catholic cardinal, Prince of the Church, Archbishop Emeritus of Palermo.
Life [ edit ]
De Giorgi was born 6 September 1930 in Vernole, in Apulia (Southern Italy). He was ordained as a priest in 1953 and was secretary to Bishop Francesco Minerva of Lecce. He also served as diocesan chaplain for the Teachers' Movement of Catholic Action.[1] 1958 when he became parish priest of Our Lady of Grace in Santa Rosa. In 1973, he was made Titular Bishop of Tulana and an auxiliary bishop of Oria. He became Bishop of that see on 17 March 1978.[2] His pastoral ministry was characterized by the accentuation of the spiritual, commitment to the formation of the clergy, the promotion of the laity. Attentive to ecumenical and interreligious dialogue, he was also particularly sensitive to social problems, especially those concerning the family, youth and the protection of life, and has directed special attention to the situation of the marginalized.[3]
In 1981, he was made archbishop of Foggia. From 1987 to 1990, he served as archbishop of Taranto.[2] In 1990, he was appointed General Chaplain of Italian Catholic Action, a position which he held until becoming archbishop of Palermo in 1996. At the same time, he was also elected President of the Sicilian Episcopal Conference. He was often outspoken in his condemnation of organized crime and the mafia. He has visited emigrants from Palermo in the Italian communities in Melbourne, Australia, Chicago and Milwaukee in the United States of America, in Toronto, Canada and London in England.[3]
De Giorgi was named a Cardinal-Priest of Santa Maria in Aracoeli in 1998.[4] He was one of the cardinal electors who participated in the 2005 papal conclave that elected Pope Benedict XVI.
He retired as Archbishop of Palermo on 19 December 2006[1] and was succeeded by Archbishop Paolo Romeo, who had been apostolic nuncio to Italy and San Marino.
Cardinal De Giorgi is noted as a writer and journalist. He has authored several religious publications, including Un servizio di amore per una Chiesa di frontiera.
In the Roman Curia, he serves in the Congregation for the Clergy, the Council for the Laity, and the Council for the Family.[1]
Styles of
Salvatore De Giorgi
|Reference style
|His Eminence
|Spoken style
|Your Eminence
|Informal style
|Palermo (emeritus)
Pope Benedict XVI appointed him to a commission to investigate leaks of reserved and confidential documents on television, in newspapers, and in other communications media. It first met on 24 April 2012.[5]
In May 2013 Pope Francis designated De Giorgi, as Archbishop Emeritus of Palermo, his representative to officiate at the beatification of Father Pino Puglisi, killed by the mafia in 1993. As generally the Pope chooses either the Prefect of the Congregation for the Causes of Saints or the Cardinal Secretary of State, this was seen as both unprecedented.[6]
On 19 September 2015, Pope Francis named De Giorgi as his Special Envoy to the concluding celebration of the fifth centenary of the creation of the Diocese of Lanciano, Italy, which is now the Archdiocese of Lanciano-Ortona, held on 22 November 2015.[7][8]
References [ edit ]
- ^ a b c "de Giorgi, Salvatore", College of Cardinals, ewtn
- ^ a b "De Giorgi, Salvatore", Catholic News Agency
- ^ a b "Card. Salvatore De Giorgi", Accademia Bonafaciana
- ^ "Card. Salvatore De Giorgi", Zenit, 19 February 2001
https://web.archive.org/web/20120826235456/http://press.catholica.va/news_services/bulletin/news/29104.php?index=29104&lang=en. Archived from the original on 26 August 2012. Retrieved 26 April 2012.
Missing or empty
- ^ Grana, Francesco Antonio. "Beatification of Father Puglisi, Pope Francis excludes Cardinal Romeo", Il Fatto Quotidiano, 17 May 2013
- ^ "Rinunce e nomine", 19 September 2015
- ^ "Appointment of the Special Envoy at the concluding celebration of the Fifth Centenary of the creation of the Diocese of Lanciano (now Archdiocese of Lanciano-Ortona) (November 22, 2015)"
External links [ edit ]
- "De Giorgi Card. Salvatore". Holy See Press Office. Archived from the original on 4 September 2017. Retrieved 14 November 2017.
|Preceded by
Salvatore Pappalardo
|Archbishop of Palermo
4 April 1996 – 19 December 2006
|Succeeded by
Paolo Romeo


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Our mission is to empower women and all walks of life about the love of Jesus Christ through workshops, conferences, prayer, praise, and worship! We are here to encourage one another and lift one another up with a spirit of excellence. Our sole purpose is to encourage relationships between mothers of today and our daughters of tomorrow and bridge the gap with the now generation and the next.
Your financial contributions will help spread Christ's message of hope and healing to so many people and places; around the corner and around the world. From giving a single gift to scheduling an ongoing contribution, you can do it safely and securely here.


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There have been positive developments in Weyburn and in the Weyburn-Big Muddy constituency in the past year, and the new year is looking positive, said MLA and Environment minister Dustin Duncan in a year-end interview.
He noted there has been significant progress made this year in the construction of both the new elementary school and the Weyburn Recreation and Culture Centre (WRCC) on Fifth Street.
"That's really exciting for the entire community, especially for the school system," he said, adding Weyburn also received $2.5 million in the spring budget towards the planning for the city's new acute-care hospital.
"We're moving forward and are making progress," said Duncan, noting his riding office gets more calls about the new hospital than anything else, and is "the most highly-anticipated project in the city of Weyburn."
This money will go towards ensuring the planning of the new facility, such as how many beds it will have and its design, he said.
Many of the questions that he gets include when it will be built and where, and said, "I'm hoping we'll have some answers sooner than later."
A key highlight for his government this year was a new strategic growth plan unveiled by Premier Scott Moe for 2020 and beyond, with the goal that this new plan will help guide the province for the next decade.
"For the most part it was very well received," said Duncan, noting the plan set goals for population and job growth.
"We were a little short in our population numbers, but we did quite well in adding 180,000 people in the last decade," said Duncan, noting the population is at 1.2 million now, after Saskatchewan historically struggled for a long time to get the numbers to one million residents.
"It's better to set goals so there's something you're working towards rather than not setting goals," he said.
In Duncan's ministerial role for the Environment, he's had the opportunity to talk to the new federal environment minister, passing on the belief that Saskatchewan believes there is more they can do with their environmental plan than by levying taxes.
The new federal government is not yet willing to rescind the carbon tax, he said, "but there is growing interest to see the role that technology can play" in reducing greenhouse gas emissions, and he is talking to the new federal minister about areas the province can work on environmentally.
One of the areas of technology they are looking at is developing nuclear technology, noting that the premier signed a memorandum of understanding in October with New Brunswick on developing the technology for Canada.
The next provincial election is coming up in October of 2020, and Duncan will be running in his fifth election as a candidate. He noted that he is currently the second-longest serving cabinet minister in Canada, as he has been in the cabinet since 2007, and cabinet colleagues Don Morgan and Donna Harpauer are the longest-serving.
He said he has a lot of support from the riding association, with plans being put in place for the campaign, and a space is being locked down for the campaign office in Weyburn.
"For the most part, the actual aspects of the election are pretty consistent, and for the logistics part, we have a good plan in place," said Duncan.
Aside from the election, he said, "I'm pretty optimistic about 2020. I guess we'll see what 2020 brings in terms of the economy."
Considering some of the challenges, such as to export trade, Duncan said they don't want to completely rely on the federal government to manage trade issues, such as trade relations with China.
"Part of our growth plan is we're going to establish permanent trade offices with our trading partners. We've always been pretty successful, especially when our premier takes on trade missions," said Duncan. "We need to have a full-time presence in some of these places we trade with. We think that will help open up doors."
He added they will have to see what opportunities might come up with the new USMCA trade agreement signed earlier in December, and how this affects trade with the United States.
"For us, it's agriculture and oil" as the biggest commodities sent into the U.S., he added, and commented, "We'll continue to advocate for those industries."


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- Description
Curenox 50 WP (Copperoxychloride 87.8%) - 5kg pack
Foliar fungicide with protective action - contains copper oxychloride.
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- Waiting time before harvest – 12 hours
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Dosage -
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- Spray interval 7-10 days.
Directions -
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For additional information please click HERE
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From the primary moment the baby is applied to the breast, it should be suckled upon an exact set up. this can be necessary to the well-doing of the kid, and can contribute primarily to preserve the health of the parent, WHO can so be rendered a decent nurse, and her duty at constant time can become a pleasure.
This implies, however, a careful attention on the a part of the mother to her own health; for that of her kid is basically dependent upon it. Healthy, nourishing, and comestible tin be procured solely from a healthy parent; and it's against wisdom to expect that, if a mother impairs her health and digestion by improper diet, neglect of exercise, and impure air, she can, withal, offer as wholesome and uncontaminated a fluid for her kid, as if she were diligently tuned in to these small print. each instance of indisposition within the nurse is at risk of have an effect on the baby.
And this leads American state to look at, that it's a typical mistake to suppose that, as a result of a girl is nursing, she ought so to measure terribly totally, ANd to feature an allowance of wine, porter, or different soured liquor, to her usual diet. the sole results of this set up is, to cause AN unnatural degree of fulness within the system, that places the nurse on the brink of unwellness, and that of itself oft puts a stop to the secretion of the milk, rather than increasing it. the proper set up of continuing is obvious enough; solely let attention be paid to the normal laws of health, and therefore the mother, if she have a sound constitution, can create an improved nurse than by any foolish deviation based on mental object and whim.
The following case proves the correctness of this statement:
A girl, confined along with her initial kid, left the labor area at the expiration of the third week, a decent nurse, and in good health. She had had some slight bother along with her nipples, however this was presently overcome.
The porter system was currently commenced, and from a pint to a pint and a half this nutrient was taken within the four and twenty hours. This was resorted to, not as a result of there was any deficiency within the offer of milk, for it absolutely was ample, and therefore the baby thriving upon it; however as a result of, having become a nurse, she was told that it absolutely was usual and necessary, which while not it her milk and strength would ere long fail.
After this set up had been followed for a couple of days, the mother became drowsy and disposed to sleep within the daytime; and headach, thirst, a hot skin, in fact, fever supervened; the milk diminished in amount, and, for the primary time, the abdomen and bowels of the baby became disordered. The porter was ordered to be left off; remedial measures were prescribed; and every one symptoms, each in parent and kid, were once a short while removed, and health remodeled.
Having been accustomed, before changing into a mother, to require a glass or 2 of wine, and infrequently a pitcher of table brew, she was suggested to follow exactly her former dietary set up, however with the addition of [*fr1] a pint of barley-milk morning and night. each parent and kid continuing in glorious health throughout the remaining amount of suckling, and therefore the latter didn't style artificial food till the ninth month, the parent's milk being all-sufficient for its desires.
No one will doubt that the porter was during this case the supply of the mischief. The patient had gone into the lying-in-room fully health, had had a decent time, and came out from her chamber (comparatively) as sturdy as she entered it. Her constitution had not been antecedently worn down by continual child-bearing and nursing, she had AN ample offer of milk, and was totally capable, therefore, of acting the duties that currently devolved upon her, while not resorting to any uncommon stimulant or support. Her previous habits were altogether discrepant with the set up that was adopted; her system became too full, unwellness was created, and therefore the result practiced was nothing quite what could be expected.
The decide to be followed for the primary six months. till the breast- milk is totally established, which can not be till the second or third day succeeding delivery (almost invariably therefore in a very initial confinement), the baby should be fed upon alittle skinny porridge, or upon one third water and 2 thirds milk, sweet with sugar loaf.
After this point it should acquire its nourishment from the breast alone, and for every week or 10 days the appetency of the baby should be the mother's guide, on the frequency in providing the breast. The abdomen at birth is feeble, and up to now unaccustomed to food; its desires, therefore, square measure simply glad, however they're oft revived. AN interval, however, ample for digesting the limited enveloped, is obtained before the appetency once more revives, and a recent offer is demanded.
At the expiration of every week roughly it's primarily necessary, and with some youngsters this might be through with safety from the primary day of suckling, to nurse the baby at regular intervals of 3 or four hours, day and night. this permits ample time for every meal to be digestible, and tends to stay the bowels of the kid so as. Such regularity, moreover, can do abundant to obviate fussiness, which constant cry, that looks as if it might be allayed solely by perpetually swing the kid to the breast. A young mother terribly oft runs into a heavy error during this explicit, considering each expression of uneasiness as a sign of appetency, and whenever the baby cries providing it the breast, though 10 minutes might not have go on since its last meal. this can be AN injurious and even dangerous follow, for, by overloading the abdomen, the food remains undigested, the child's bowels square measure perpetually out of order, it presently becomes restless and feverish, and is, perhaps, eventually lost; once, by merely going to the on top of rules of nursing, the baby may need become healthy and vigorous.
For constant reason, the baby that sleeps with its parent should not be allowed to own the mammilla remaining in its mouth all night. If suckled as prompt, it'll be found to awaken, because the hour for its meal approaches, with nice regularity. In relevance night-nursing, i might counsel suckling the baby as late as 10 o'clock p. m., and not swing it to the breast once more till 5 o'clock consequent morning. several mothers have adopted this hint, with nice advantage to their own health, and while not the slightest harm thereto of the kid. With the latter it presently becomes a habit; to induce it, however, it should be instructed early.
The preceding set up, and while not variation, should be pursued to the sixth month.
After the sixth month to the time of substitution, if the parent features a massive offer of excellent and alimentary milk, and her kid is healthy and manifestly flourishing upon it, no modification in its diet need to be created. If otherwise, however, (and this can however too oft be the case, even before the sixth month) the kid is also fed double within the course of the day, which reasonably food chosen that, once alittle trial, is found to agree best.


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Dr. John D. Ball Installed as Regional Membership Director, Central Region 3 for the American College of Prosthodontists
CHICAGO, Dec. 3, 2015 (GLOBE NEWSWIRE) — John D. Ball, DDS, FACP, has been installed as regional membership director for the Central Region 3 to the board of directors of the American College of Prosthodontists (ACP). Dr. Ball was sworn in during the 45th Annual Session of the American College of Prosthodontists in Orlando from Oct. 21-24, 2015.The American College of Prosthodontists (ACP) is the official sponsoring organization for the specialty of Prosthodontics, which is one of only nine recognized specialties of the American Dental Association. Founded in 1970, ACP is a not-for-profit organization dedicated to enhancing patient care, advancing the art and science of Prosthodontics, promoting the specialty of Prosthodontics to the public and other dentists and healthcare professionals, ensuring the quality of prosthodontic education and providing professional services to its membership. For more information visit GoToAPro.org.A photo accompanying this release is available at: http://www.globenewswire.com/newsroom/prs/?pkgid=37983CONTACT:Carolyn Barth


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Prepared for [event name] on [date]
by [name]
This entry is a re-creation of a recipe from Recipes from John Crophill's Commonplace Book (England, 1485), entitled "Furmente". [insert a brief description of dish here, possibly including any or all of the following: characteristics of the final dish, when or how it might have been served, and why you selected it]
The Source Recipe
The original text of the recipe is as follows:
Furmente. Tak whete & pike it fayre do it in a morter stampe it alitel & sprenkle it with water stampe it hol waysche it fayre do it in a pot boille it tyl it breste set it doun & tak cow melk playe it up with alytyl tyl it be thykke lye it up with yolkys of ayren colour it with saffron kep it wel fro brennynge.
Related Recipes
While interpreting this recipe, I also considered the following recipes that appear to be related:
[edit as appropriate - note that this section should be left out if no related recipes can be found]
To mak furmente tak whet and pik it clene and put it in a mortair and bray it till it hull then wenowe it and wesshe it and put it unto the pot and boile it till it brest then sett it down and play it up with cow mylk till yt be enoughe alay it with yolks of eggs and kep it that it byrn not, colour it with saffron do ther to sugar and salt it and serue it. [A Noble Boke off Cookry]
Furmentee. Take qwete (wheat) streyned, that is for to fay brosten (burst), and alay hit with gode swete mylk, and boyle hit; and stere hit well, and put therto sugre; and colour hit with saffron; and for a lorde put no brothe therto, but put therto a few zolkes of eyren beten, and stere hit wel that hit quayle noght (stir it well that it does not curdle); and when hit is fothen serve hit forthe. [Ancient Cookery [Arundel 334]]
I - FOR TO MAKE FURMENTY. Nym clene Wete and bray it in a morter wel that the holys gon al of and seyt yt til it breste and nym yt up. and lat it kele and nym fayre fresch broth and swete mylk of Almandys or swete mylk of kyne and temper yt al. and nym the yolkys of eyryn. boyle it a lityl and set yt adoun and messe yt forthe wyth fat venyson and fresh moton. [Forme of Cury]
Frumenty. Take wheat, prepare it, wash it very well, and cook it in water. When it is cooked, drain it. Take cow's milk boiled for an instant, add the wheat, and boil it for an instant. Move it to the back of the fire, stir often, and thread in plenty of egg yolks. Some add spices, saffron and venison stock. It should be yellowish and well thickened. [Le Viandier de Taillevent]
Frumenty, venison, pears and nuts. Note that for the frumenty you will need three hundred eggs. [Le Menagier de Paris]
FRUMENTY. First, you must hull your wheat the same as you would for hulled barley, and remember that for ten bowls you need a pound of hulled wheat, which you can sometimes find at the spice-shop already hulled for one blanc per pound. Clean it and cook it in water in the evening, and leave it overnight covered by the fire in lukewarm water, then take it out and wash it. Then boil milk in a skillet and do not stir it, for it would turn: and without waiting, put it all at once into a clean pot; and when it is cold, take the cream off the top so that this cream does not cause the frumenty to turn, and then boil the milk again with a little wheat, but very little wheat; then take egg yolks and pour them in, that for each sixth of milk a hundred eggs, then take the boiling milk, and beat the eggs with the milk, then move the pot back and throw in the eggs, and move it back (away); and if you see that it is trying to turn, put the pot in a full pail of water. On fish days, use milk: on meat days, use meat juices; and you can add saffron if the eggs aren't yellow enough.
Item, half a piece of ginger. [Le Menagier de Paris]
Furmente. Take wete, and pyke hit fayre and clene And do hit in a morter shene. Bray hit a lytelle, with water hit spryng Tyl hit hulle, with-oute lesyng. Þen wyndo hit wele, nede þou mot. Wasshe hit fayre, put hit in pot. Boyle hit tylle hit brest, þen Let hit doun, as I þe kenne. Take know mylke, and play hit up To hit be thykkerede to sup. Lye hit up with 3olkes of eyren, And kepe hit wele, lest hit berne. Coloure hit with safron and salt hit wele, And servyd hit forthe, Syr, at þe mele. With sugur candy, þou may hit dowce, If hit be served in grete lordys howce. Take black sugur for mener menne. Be ware þer with, for hit wylle brenne. [Liber cure cocorum [Sloane MS 1986]]
Furmenty. Nym clene wete & bray it in a morter wel, þat þe holys gon al of, & seyt yt til yt breste; & nym yt vp & lat it kele. And nym fayre fresch broþ & swete mylk of almandys or swete mylk of kyne and temper yt al. & nym þe olkys of eyryn & saffron & do þerto. Boyle it a lityl & set yt adoun, & messe yt forþe wyþ fat venysoun & fresch motoun. [MS Douce 257]
[if desired and applicable, add notes here about significant commonalities or differences between the main recipe and any similar ones]
The original recipe calls for the following ingredients: [edit this list as appropriate]
[if desired and applicable, add notes here about the ingredients - if any substitutions were made, explain why - also note what quantities were used for each ingredient and, if possible, why]
furmente: Frumenty, a kind of porridge made from wheat.
ayren: Eggs. (from German)
[include a paragraph or two describing the steps taken in preparing the recipe - if applicable, describe any differences between the process in the original source and that used in the re-creation, along with the reason for the deviation]
[add any information about any necessary equipment - if applicable, note when the equipment differed from that used in the medieval period, and explain why the original wasn't used]
[Replace citations with those from books where appropriate and/or possible. Make sure any links work, and that the referenced text is presented accurately]
Searchable index of "Recipes from John Crophill's Commonplace Book". Medieval Cookery.
<http://www.medievalcookery.com/search/display.html?croph:3>. Accessed on July 5, 2020, 5:54 am.
Searchable index of "A Noble Boke off Cookry". Medieval Cookery.
<http://www.medievalcookery.com/search/display.html?noble:181>. Accessed on July 5, 2020, 5:54 am.
Searchable index of "Ancient Cookery [Arundel 334]". Medieval Cookery.
<http://www.medievalcookery.com/search/display.html?ancie:167>. Accessed on July 5, 2020, 5:54 am.
Searchable index of "Forme of Cury". Medieval Cookery.
<http://www.medievalcookery.com/search/display.html?forme:196>. Accessed on July 5, 2020, 5:54 am.
Searchable index of "Le Viandier de Taillevent". Medieval Cookery.
<http://www.medievalcookery.com/search/display.html?viand:62>. Accessed on July 5, 2020, 5:54 am.
Searchable index of "Le Menagier de Paris". Medieval Cookery.
<http://www.medievalcookery.com/search/display.html?menag:145>. Accessed on July 5, 2020, 5:54 am.
Searchable index of "Le Menagier de Paris". Medieval Cookery.
<http://www.medievalcookery.com/search/display.html?menag:440>. Accessed on July 5, 2020, 5:54 am.
Searchable index of "Liber cure cocorum [Sloane MS 1986]". Medieval Cookery.
<http://www.medievalcookery.com/search/display.html?liber:4>. Accessed on July 5, 2020, 5:54 am.
Searchable index of "MS Douce 257". Medieval Cookery.
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Hello, my latest model the US Best Tracklayer Tank,
I created the model based on pictures on the internet, even basic info is scarce.
Michel Boer of Black Lion Decals did the decals, thank you, Michel.
Now I need your expert advise.
There is this famous picture of the tank plastered with recruitment posters, three of them I could identify but the other two are still questionmarks.
Any idea what the text could be, perhaps there are clearer pictures somewhere?
Any suggestions are very much appreciated.
Hans van Oerle
-- Edited by Hans56 on Saturday 27th of July 2019 01:25:23 PM
Nice job Hans, unfortunately I have no idea as to what the posters are, but nice model. Good luck finding out what they are. By the way what scale is your model?
All the Best
Tim R
Thanks Tim
Model is supposed to be 1/72 however because of lack of information much I have estimated from pictures.
Now the model is finished I am sure more info will pop up , but I did not want to wait any longer for this
There doesn't seem to be enough information in the Best Tracklayer image to figure out what the unknown posters are.
The location of that image is Union Square, San Francisco - the building behind the tank was an Insurance Company back then.
I did find an image of a Best 75 Tracklayer - the tank is a shell wrapped around that vehicle. I think there's maintenance book online for
the Best 75 but I can't remember if it has dimensions.
(found it - https://archive.org/details/cua_000124)
Hi Hans,
Nice model! Also a 3D print?
With kind regards,
Tempus Omnia Revelat
Thanks Charlie,
No dimensions you are right, but enough info to build the complete thing!
Regards Hans
Yes also 3D print,
It feels a bit like cheating to all the modellers that glue rivet by rivet, but else I would never started with WW I models!
I have the exact same feeling! It indeed feels a lot like cheating on the good old scratchbuilding. But then again; been there, done that..


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Queensland Museum: Pacific Anthropology
Family links to the collection
The Marks family have been associated with the Queensland Museum since the first of their donations to its collections, from Charles Ferdinand Marks, in 1919. CF Marks was also responsible for a significant collection of indigenous items, comprising items relating both to Papua New Guinea and other Pacific islands, and to Australian Aboriginal people. The Pacific items had been given to CF Marks by Sir William MacGregor, a doctor as well as colonial administrator. He was administrator of British New Guinea (now Papua) from 1887 to 1894 and Lieutenant-Governor (reporting to the Governor of Queensland) from 1895 to 1898. As part of his responsibilities he explored some 600 km along the Fly River and climbed Mount Victoria. He also collected many artefacts which he sent to the Queensland Museum. MacGregor became Governor of Queensland in 1909 and the first Chancellor of the University of Queensland the following year, before retiring and leaving Queensland in 1914.
Further Pacific items were donated by other members of the family in the years following the major donation by CF Marks in 1920.
Image courtesy of the Pacific Anthropology, Queensland Museum
Dates of donation
CF Mark donated 857 items in 1920. Other donations from the family were from EO (Ted) Marks (1 item in 1944, and a further 3 items from his estate in 1978), Alex Marks (2 items, also in 1944, and a further 6 items in 1945), the estate of EMB (Edris) Marks (8 items in 1978), and EN (Pat) Marks (29 items in 1982, including five from South Africa).
Numbers and types of items
The Marks Pacific Anthropology collection comprises some 925 items, including weapons, personal and ceremonial items, and tools. The places of origin are not all known, but include:
|1 item
|Admiralty Islands
|3 items
|68 items
|2 items
|1 items
|Gazelle Peninsula, New Britain
|2 items
|3 items
|New Caledonia
|1 items
|New Hebrides
|11 items
|New Ireland
|5 items
|46 items
|71 items
|S.W. Papua/Torres Strait
|4 items
|Santa Cruz Islands
|35 items
|Solomon Islands
|7 items
|South Sea Islands
|30 items
|Southwestern Santo
|1 items
|Torres Group
|34 items
|Trans Fly
|58 items
|Trobriand Islands
|3 items
|77 items
|West Papua
|6 items
|2 items
Notable items
The following items give a sense of the nature of the collection:
|Lime container
|Ear ornament
|Sculpture – Malagan
|Mask – Malagan
Marks Family Collections
Queensland Museum: Pacific Anthropology items
Contact details
The Curator
Pacific Anthropology
Queensland Museum
PO Box 3300


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summer thinso video.
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hi there im brand new + i already love this site. its helping, a lot.
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text:
The front page of the Canberra Times reports the the Federal Government has annouced more than $700,000 in funding to fix the five most dangerous black spots around Canberra.
More than $700,000 will be spent to fix the five most dangerous black spots on Canberra's roads.
The locations, which were revealed at the weekend by the Sunday Canberra Times, have seen 317 crashes between them over the past five years.
The funding was announced by the Federal Government yesterday, with $713,105 invested directly into road and signage improvements at the five spots.
The five spots are:
- 1. The intersection of Drakeford, Isabella and Athllon drives, responsible for almost 60% of the crash recieves the least funding of just $32,675.
2. Mugga Lane and Long Gully Road intersection, which has seen 23 crashes over the past five years will reciev $245,250.
3. Anzac Parade and Blamey Crescent, responsible for 39 crashes, will receive $200,000 for new traffic lights
4. Ginninderra and Tillyard drives intersection, the location of 35 crashes, will receive $166,210 for signage and concrete island improvements.
5. The intersection between Belconnen Way and Springvale Drive at Hawker will receive $68,970 for better signage.
These are supposedly the top 5 black spots in Canberra. I can sure think of several other intersections that would top the list. But hey who is to mess with Gov'Ment stats.
Thoughts ?


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Inventory of Shared Water Resources in Western Asia
This publication is the first UN-led effort to make a comprehensive assessment of the state of transboundary surface and groundwater resources in the Middle East. It follows a standardized structure, with eight surface water chapters and 19 groundwater chapters that systematically address hydrology, hydrogeology, water resources development and use, international water agreements and transboundary water management efforts. The chapters cover all rivers and groundwater resources shared between Arab countries in the Middle East and include data on water resources that are shared with Iran, Israel and Turkey. Boasting over 50 new maps and 200 figures, tables and boxes with recent, comprehensive data series, the Inventory provides an up-to-date view of the state and evolution of shared water resources in the region.
- Click to access:
Click to download PDF - 28.18MBPDF
Click to Read online and shareREAD
Tawila-Mahra/Cretaceous Sands: Wasia-Biyadh-Aruma Aquifer System (South)
The Wasia-Biyadh Sandstones merge with the Aruma in the southern areas of Saudi Arabia to constitute the so-called Cretaceous Sands. These sandstones extend across the Rub' al Khali Depression into Yemen where stratigraphically correlatable sandstones exist (the so-called Tawila-Mahra Group), thus forming a transboundary aquifer system denoted here as the Wasia-Biyadh-Aruma Aquifer System (South).
- Click to access:
Click to download PDF - 823.36KBPDF
Click to Read online and shareREAD


text:
Defense, Fire Reconstruction Propel San Diego Economy
War and natural disasters propped up the San Diego economy last year. According to Kelly Cunningham, economist for the National University System Institute for Policy Research, the county's metropolitan gross domestic product, or total output of goods and services, grew 2.6% last year. The state grew by just 0.4% and the nation by 0.7%. "But for the grace of defense spending, San Diego would look a lot more like other economically devastated regions of the southwest," says Cunningham. Reconstruction from the 2007 fires also produced some growth, as natural disasters always do.
Using figures recently released by the U.S. Department of Commerce, Cunningham reports that San Diego's metropolitan GDP was $169.33 billion last year. That's larger than economic output in Oregon, Kentucky, South Carolina, Oklahoma, Iowa, Nevada, Kansas, Utah and 17 other states. San Diego's output tops that of several countries, including Pakistan and the Philippines.
Government is the second largest contributor to the local economy, accounting for 17% of San Diego GDP. First is finance, insurance and real estate, which contracted last year, at 24.6%. Real estate accounts for 20.1% of the San Diego economy. That's third in the U.S., trailing only Orlando (24.5%) and Miami (20.8%). Tourism is 4.5% of the San Diego economy. That's the sixth largest percentage among metro areas in the U.S. Las Vegas is first at 19.5% (surprised?) and Orlando second at 10.2%.
More like this:
- Trump's hefty military budget — April 11, 2018
- Forecast: rain and over $200 billion — Oct. 31, 2014
- San Diego's economic recovery lags state, nation — Nov. 20, 2013
- SD Growth to Continue Lagging U.S. — Nov. 21, 2011
- Cunningham Says Local Economic Recovery Losing Momentum — July 16, 2010
Tourism represents 4.5% of our economy, but seems to receive a huge percentage of government subsidies and incentives.
When I look at the percentages for finance and insurance, I'm a bit suprised. San Diego doesn't seem to be a center for these industries.
I wonder how much of that percentage will turn out to be phoney-baloney paper-shuffling that represents no genuine economic activity at all...
My reaction is the same as Fred's. That's all that tourism contributes? 4.5%? It gets so much attention and promotion that it should represent a far greater share. But this proves a point I've been trying to make for years, and that is that tourism is a poor excuse of an industry and that most of the jobs it provides are poorly paid and scarcely worth all the effort.
Response to post #1: What inflates those finance numbers are real estate-related jobs -- mortgage bankers and brokers, appraisers, etc. You're right: San Diego is not a money center. But as the data I cited show, real estate is a huge percentage of the economy. Best, Don Bauder
Response to post #2: Your point is well taken. Tourism jobs pay very poorly. Much of the money accumulated by facilities owners goes to out-of-town hotel conglomerates. Best, Don Bauder
Don, the fact is that California is dead in the water and sinking fast, with bilges full of the dead weight of corrupt, blotted politicians.
We are being taxed to death with obscene local, state and federal taxes that have destroyed the former "Land Of Opportunity" so that politicians are the only people making money.
It's time to replace term limits with voting everyone out every election, with laws that only allow control of our governments by individual taxpayers who communicate with our representatives directly as individuals.
Response to post #5: There are bad sides to term limits, too. One is that every politician is paying attention to the next step up the ladder, the next elective job after being termed out, rather than to business at hand. Another is that a politician that becomes really well informed on a topic gets termed out and leaves, and some ignoramus with no knowledge of the subject -- say environmentalism or tax policy -- comes in. Best, Don Bauder
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In order to propel tourist industry, China's Fujian Provincial Tourism Bureau and Xiamen Tourism Bureau have launched a campaign "Go to Amoy" with the Netherland airline company KLM on April 22.
In 13th century, Xiamen was called "Amoy" by Portuguese. The international harbour coastal city is located on the southeast coast of China and the western bank of Taiwan Strait.
Chen Guilin, Xiamen Tourism Bureau deputy director general, told China Daily that since 2011, KLM opened the direct flight from Amsterdam to Xiamen, which takes 12 hours, boosting the tourist industry between the two countries.
"Started from 2011, tourists from Europe to Xiamen kept 10 percent annual growth rate, and reached 148,800 last year with a 16 percent growth," Chen said.
In the first three months of this year, the growth rate increased 42 percent year-on-year, he added.
Xiamen is very famous domestically, but not that well-known in Europe, therefore, the local government decided to launch this promoting campaign from April 22 to 30 in the Netherlands, Germany, France, Switzerland and Italy to promote the city, Chen explained.
"Last month President Xi Jinping visited the Netherlands and received very warm welcome, we followed president's footprint and chose the country as our portal to Europe," he said.
KLM's Europe-China flights have increased 5 folds in the last decade, according to Carl Schelleman, vice-president sales and service of KLM Netherland.
He said with 7 destinations in China, Amsterdam has become an important portal for European people to visit China. Every week, three flights are provided by the company from Amsterdam to Xiamen.
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Leisa Tyler explores the world's oldest wine culture and the stunning mountains of a nation rebuilding its travel industry.
The road to Vardzia snakes through a sunlit gorge speckled with crumbling castles, forts and watchtowers so abundant it's hard to keep count. Fields awash with violet wildflowers sit snug beneath cragged mountain ridges. Our box-like Lada, the colour of the rising sun, dodges potholes and barely misses the occasional vehicle coming the opposite way. The jovial driver, with a beer belly and week-old stubble, doesn't notice the landscape, he is concentrating on singing along to the hearty Georgian folk songs bellowing from the car radio.
When we arrive, no one is there. A 12th-century monastery carved into the imposing face of Erusheli mountain, Vardzia is one of Georgia's most prized ancient sites. Built high above the gorge, it has secret tunnels leading to the mediaeval ruins of Khertvisi, 18 kilometres away, to protect against marauding Mongols. At its height, Vardzia contained more than 6000 apartments and churches spread over 13 storeys, many with irrigation channels, kitchens and winemaking facilities. It's still used as a monastery; a handful of black-clad monks live in the caves, opening the heavy old doors of the fresco-covered Church of Assumption for the trickle of tourists who pass this way.
Georgia's charismatic president, Mikheil Saakashvili, would prefer more than a trickle of tourists. Almost 20 years since gaining independence from the Soviet Union, this ravishingly beautiful Caucasus country bordered by Turkey and Russia is working hard to assert an identity of its own.
High on Saakashvili's wish list is tourism. Georgia was a tourists' playground during the days of the Soviet Union, with more than 3 million visitors a year drawn to its rugged mountain scenery, two ski resorts, a stretch of Black Sea coastline, wineries and mineral water renowned for its ability to cure hangovers. Then came years of post-independence turmoil: a civil war, followed by wars with the breakaway states of Abkhazia and South Ossetia and, in 2008, with Russia. Not surprisingly, tourism dried up.
Georgia is hoping to revive its reputation as a destination. Infrastructure is poor at the moment - there are fewer than a handful of international-standard hotels and, strangely, a shortage of toilets in the country. Saakashvili has a raft of infrastructure projects in the works, including transforming the resort town of Batumi into the ''Barcelona of the Black Sea'', building a sleek visitors' centre in Omalo, a remote mountain town near the border with Chechnya, and developing wine tourism in the Kakheti Valley.
The laid-back capital, Tbilisi, built in the 5th century on the banks of the Kura River, is being given a facelift. The city's old town - a jumble of crooked streets, leafy courtyards and old wooden houses with intricate wrought-iron balconies - is slowly being renovated, as is the opera house and the state museum.
A bunch of international hotels are being built, including a Hyatt and Kempinski in Tbilisi, and Starwood in Batumi, while a flourishing home-stay project is generating funds for impoverished villagers.
Visiting Georgia has been at the top of my wish list for the past 10 years. I'm intrigued by a country that can produce some of the warmest and most welcoming people you're likely to meet and the tyrant Joseph Stalin, who was born in Gori, a city near Tbilisi, in 1878. I am also fascinated by stories about Georgian wine, rumoured to be the oldest in the world.
I arrive in mid-May. Mountains are still frosted with snow but the fields are peppered with wildflowers in every hue and it's warm enough to wear a T-shirt. Passes leading to the remote mountains of Tusheti are still closed, so after a few days rambling in leafy Tbilisi, I head to Georgia's more accessible mountains, near the town of Stepantsminda.
The last scattering of houses before Russia, Stepantsminda is a true frontier town: ramshackle, with a whiff of grumpiness among the local people. Pigs wander the main street, men stand around in groups nursing two-litre plastic bottles of beer and even the power poles are on a lean. Most travellers don't come to Stepantsminda for the town but for its setting, on the edge of the ominous Dariali Gorge, with the imposing peaks of Mount Kazbek in front, a soaring rift of birch forests and glaciers.
I bunk down in the spacious house of Kamuna Sujashvili, a young Georgian woman who bakes wicked khachapuri (cheese pies). Every second house in Stepantsminda is a home stay, which is not surprising when I find out that 80 per cent of its residents are unemployed and gas is free to encourage people to stay.
By day I trek through the mountains and to the 14th-century Tsminda Sameba Church; by night I feast on Sujashvili's stews and drink a grape vodka called cha-cha. Even in spring it's bitterly cold, so after a few days I decide to return to the lowlands and the lush Kakheti Valley to see Georgia's nascent wine industry.
Historians believe wine has been made in the Kakheti Valley - a belly of fertile plains enclosed by the snow-capped Greater Caucasus Mountains - for more than 8000 years. Grapes were fermented in clay amphoras called qvevris, which were glazed with beeswax and buried up to their necks.
Until 2006, nine of every 10 bottles of wine produced in Georgia went to Russia. Most of that was cheap and grisly, aimed at sustaining less-than-discriminating palates. But then the Kremlin placed embargoes on both Georgian wine and the magically curative Borjomi mineral water, claiming they were riddled with pesticides (although critics claim it was punishment for Saakashvili's pro-Western policies).
Faced with bankruptcy, Georgia's wine industry worked hard to reinvent itself. A coterie of energetic winemakers came to the fore and the ancient art of qvevri fermentation was revived.
My first sip of a qvevri wine is in the dungeon-like cellars of Pheasant's Tears, a boutique winery run by John Wurdeman in the town of Sighnaghi. The wine, made from local rkatsiteli grapes, is unlike anything I have ever tasted. It looks and smells like sherry but is smooth and dry with accents of roast almond and dried apricot. I'm told it's low in sulphates, so I can drink to my heart's content and not suffer the consequences the next day.
''The [Russian] embargo cloud had a very silver lining,'' says Wurdeman, a heavy-set American with a mop of black hair and matching beard, who moved to Georgia 10 years ago to study its folk music. ''Since then the quality of Georgian wine has improved drastically. If the embargo could stay for another five years, Georgia could become one of the world's best wine-producing regions.''
To support the Kakheti Valley's wine renaissance, the government has been scrubbing and buffing Sighnaghi and rebranding it for wine tourism. A charming 18th-century town with cobbled streets and superb views over the valley and Greater Caucasus Mountains, Sighnaghi has restored its candy-coloured gallery houses and opened its ancient stone monasteries to the public. There is a new museum, several wine bars and an annual wine festival in October.
I rent from Nana Kokiashvili a sunlit corner room with wraparound balconies overlooking a leafy square. When she opened her house to tourists in 2003, there weren't any hotels in Sighnaghi. Now half a dozen line the main square; they sit alongside shashlik stalls and restaurants - a rare feature outside Tbilisi and a reason why home stays, which usually offer half board, are so popular in the countryside.
That night, Wurdeman invites me to a traditional Georgian feast, a groaning table of eggplant stuffed with walnuts, roasted catfish, veal sizzling on a skillet and two-dozen bottles of wine for toasts, which get longer and more solemn as night passes into morning.
''Georgia has huge aspirations for tourism,'' Wurdeman tells me later that night. He has recently started wine tours in the Kakheti Valley and I join one the next day.
A 16th-century winery at Velistsikhe has been restored and turned into a museum, displaying its 1000-year-old vessels for wine fermentation and a huge collection of wine instruments, including 19th-century presses from France. At the Chavchavadze family estate in Tsinandali, I stroll through extensive cellars with wines dating back to 1814. Five kilometres from here, Schuchmann Wines is putting the finishing touches on the valley's first boutique hotel. Its qvevri-fermented wines, called kisi and saperavi, are the best I taste in Georgia.
And at Alaverdi Cathedral, a mediaeval building of arches and turrets under snow-capped peaks, a 6th-century wine cellar capable of processing 50 tonnes of wine has been restored by the Italian-Georgian winery Badagoni. It's not open to the public but I manage to peek at the cellars with the cheerful resident winemaker, Father George. ''Our culture lost so much during the Soviet period,'' he says as we share a glass of his latest white wine in the cathedral's recently restored cellar. ''Now, thankfully, it's all starting to come back.''
Getting there
Turkish Airlines has a fare for about $1990, flying Qantas to Singapore (7hr), Turkish Airlines to Istanbul (12hr), then Tbilisi (2hr). You can also fly Qantas to Hong Kong, Bangkok or Tokyo. Fare is low-season return from Melbourne and Sydney, including tax. Despite information on some websites, Australians do not require a visa to visit.
The best time to visit Georgia is June-October. August and September are filled with festivals, including a wine festival in Sighnaghi. See www.georgia.travel.
Touring there
Elkana, a Swiss-sponsored non-government organisation, keeps a comprehensive list of home stays throughout Georgia; see www.ruraltourism.ge.
The tasting hall of Pheasant's Tears in Sighnaghi is open daily, though visits are best pre-arranged by emailing email@example.com. Wurdeman runs one- to three-day tours of the winery country of Kakheti Valley and central and western Georgia. See www.pheasantstears.com.
Schuchmann Wines has a new tasting room and eight-room boutique hotel - double rooms from €50 ($73) - in the village of Kisiskhevi, near Telavi. The winery is open daily but phoning ahead is recommended. Phone +995 9055 7045, see www.schuchmann-wines.com.