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26 Aug 2018 13:51
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- Produced by Barbican
- Price TBA. Tickets go on sale early 2019.
- Bring along that nighttime fascination.
- Surf to Into the Night
- See you at Barbican
Spanning the 1880s to the 1960s, take an exhilarating journey into the world's most iconic cabarets, cafés and clubs in modern art through the lens of pioneering artists.
Fri 04 Oct 2019 - Sun 19 Jan 2020
This landmark exhibition explores the electrifying history of cabarets, cafés and clubs in modern art across the world, from London to New York, Paris, Mexico City, Berlin, Vienna, and Ibadan. Discover over 200 works of art, many rarely seen in the UK, as well as life-size recreations of avant-garde spaces animated by live performances.
Into the Night celebrates the creativity of the spaces in which artists, performers, designers, musicians and writers congregated to push the boundaries of artistic expression. The exhibition offers insight into the immersive Cabaret Fledermaus in turn-of-the-century Vienna; the heady atmosphere of Berlin clubs in Weimar Germany; the pulsating energy of the jazz scene in Harlem, New York; the vibrant context of the Mbari clubs in 1960s Nigeria; and more.

subset: commoncrawl


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Ryton & Crawcrook Albion v South Shields
Kingsley Park / Northern League Division One / 4th March 2016
Gibbo was about to hit the big '200th ground' landmark and so he wanted somewhere special to mark the occasion, as well as insisting I joined him for the momentous day. After little deliberation, Gibbo opted for a trip to picturesque Richmond Town in North Yorkshire, whose ground has become a bit of a groundhopper's wet dream with its rustic setting and castle backdrop; just Google the place to see some pictures of what makes it so wonderful – as you won't be finding photos of Richmond Town here.
No, once again the weather had conspired against us and the evening before we were to head off to Richmond we were tipped off by a source close to the club about the game being postponed. With train tickets already booked to Darlington (where we planned to travel to Richmond from) we needed a backup plan. Several grounds were suggested in North Yorkshire and Northumberland area, but I had other ideas: anyone who knows me well will know that my favourite city in the UK is Newcastle and so I pitched the idea that we saunter on from Darlington and into Newcastle itself to find a non-league game. Gibbo was onboard with the idea. We had a few ideas of where to go, but we definitely didn't end up remaining within the city of Newcastle…
By 9am, I was arriving into York where Gibbo would be joining me on the train. It seemed Gibbo had us well-prepared for the day as he unveiled an elaborate colour-coded 'plan' for the day complete with postcodes, bus/train/metro routes and times and journey time from Newcastle for each prospective game that we were considering attending. His excuse for such excessive and colourful itinerary preparing was the fact that being a trainee teacher, he had purchased lots of stationary that week and felt the urge to use it all (especially his highlighters it seemed).
Our task of choosing a game was to prove easier as we headed north with Dunston UTS, Jarrow Roofing and Heaton Stannington's games being called off in the Northern League due to the weather; admittedly, we did begin to fill a slight uneasy that we may be heading all the way to Newcastle to find no games at all (although we had decided that the ultimate fall back was the glitz of the Premier League and Newcastle v AFC Bournemouth in a relegation '6 pointer).
Soon enough, our train was rolling over the Tyne and we were greeted with that wonderful view of the city, St. James Park standing imperiously above it, and the several bridges elegantly imposing themselves over the river. Newcastle really is a beautiful looking city. More importantly, the weather seemed to be fairly decent too. Whilst we surveyed Twitter to check which games were surviving the weather and their pitch inspections, there was only one place we were going to set up camp: Wetherspoons – the Union Rooms towards the bottom of Newcastle city centre to be precise. Punk IPA was purchased and I made sure to keep my jacket near, as last time I was in here, last April with my fellow Swans fans, my mate had his jacket swiped from the back of his chair right under the nose of about 15 of us Jacks. It is a great Spoons though (with some very homo-erotic art decor we noted), but nothing quite like the one we ended up in next.
Instead of heading into the city, we decided to head down towards the banks of the Tyne, which involved going down a sloping, winding alley (an alley which still slightly haunts me from a previous visit – a story for another time). As soon as we exited the alley, we found the Quayside Wetherspoons and we figured it would be rude not to go in. Good shout, as this has to be one of the least Wetherspoons-y Wetherspoons I've been in and ultimately one of the best.
Me and Gibbo felt positively northern in here with the place brimming with Bournemouth fans (all in AFCB jackets we noted) and even the staff all sounded like they were from Essex. To put things right and add a touch of 'Geordie-ness' to proceedings, we both elected to have some Newcastle Brown Ale -a drink I always forget how much I like. It was now coming up to midday too and we figured we better started making a decision on where we were watching football today.
It seemed we had 3 destinations left to choose from: Hebburn, Ryton & Crawrook and Team Northumbria (we'd be informed by our northern non-league guru Paul Brockett that the latter was not worth the hassle). After some deliberating and discussing the pros and cons of each option, we eventually decided that we'd be heading to Ryton & Crawcrook v South Shields, mainly because they seemed the most confident that their game would definitely being going ahead. This also meant that we didn't have to leave Newcastle city centre until 13:54, when we would have to catch a train to a place called Wylam and then walk to the ground located in Crawcrook. In our heads, the 15-20 minutes on that train meant that we'd still be in Newcastle, albeit in a suburb of the city – how wrong we were there, but more on that later.
I'm fairly well-versed in the pubs and bars of Newcastle, but Gibbo was determined that we find a 'hipster' bar and thus sent me a Guardian article with the Top 10 such bars in Newcastle the previous evening. We opted to play a game of what I dubbed 'Hipster pub Tinder' as we both selected our Top 3 from the list and if we had any matches we'd head there: the outright winner was to be the Free Trade Inn – a pub that describes itself on its Facebook by saying, 'Two things that will strike you when you go to the Free Trade Inn: 1) It's an absolute dump, and 2) it's fantastic.' We were sold. What we hadn't realised about the Free Trade Inn was that it is located a bit away from the city centre and so a 20-25 minute walk ensued; although this was all good as the whole walk was made walking alongside the Tyne, which was all very pleasant.
As we headed towards Byker, which led to me trying to sing the theme tune to Byker Grove repeatedly, we eventually arrived at the Free Trade Inn. As Gibbo put it on Facebook, this place was 'heaven'. Yes, it lived up to its own billing as a bit of a shithole with the chairs barely supporting my not too considerable weight and the graffiti-engulfed walls crumbling, but this pub was joyous. A whole range of ale stretched across the bar and the fridges were packed with bottles of other extravagant-looking beers. Since we were heading Wylam, we both opted for different ales from the Wylam brewery and we were both more than happy with our choices. I was to miss a trick though as Gibbo ordered himself a steak pie and it did look immense – as was its taste according Gibbo.
Wetherspoons had its homo-erotic art decor earlier, well, it seemed the Free Trade Inn punters had their own take on homosexuality in the rather cool graffiti covered toilets, as the photo below shows (admittedly with some poor grammar).
We were enjoying our ale and the splendid view of the Tyne below, but the time was edging towards our 13:54 departure time and so we unfortunately had to leave and begin the walk back to Newcastle station. Inconveniently, it began to rain as we began traipsing along side the Tyne, although not enough to trouble us.
On getting back to the station there was still time for each of us to purchase a can of M&S Belgian Lager for our wait for the train and the journey itself. The train did arrive, although a few minutes late, and once all of the Newcastle United fans hoarded themselves off it to head up to St. James' Park, we were heading the opposite way and west of the city.
The train from Newcastle to Wylam only consisted of 3 stops, which is perhaps what prompted us to believe that we were merely heading to suburb of the city; we soon realised that this definitely wasn't the case as our surroundings became more and more rustic. We definitely were not within the city itself. By the time we alighted at Wylam, we appeared to be well and truly out in the sticks with me even questioning had Gibbo taken us to the right place. A passerby heard me questioning where the hell we'd find Ryton & Crawcrook and intervened to tell us that we just had to follow the road for 20 minutes and we'd find it. That sounded simple enough.
It felt like I was back home in my native valleys with the hills surging around us, making it impossible for us to see any sign of the ground or to judge whether we were going the right way. We were just preying that Gibbo's phone was leading us accurately. More issues then unfolded when the road ran out of pavement and I suggested going up a country footpath as a potential shortcut. The problem was that this involved navigating a lot of slippery mud; Gibbo opted for the 'treading carefully' strategy whilst I went for the 'run through it quickly and hope' strategy. This strategy was also chosen as I was getting frustrated at the sense of unease about not knowing where we were heading and I figured (and hoped) at the top of the lane that we'd be able to see the ground or its floodlights to confirm we were heading the right away.
With Gibbo still behind I reached the summit and found myself behind some sort of abandoned farm and with a wonderful view of the fields unfolding into the distance. More importantly, I spied the floodlights of Kingsley Park: the home of Ryton & Crawcrook Albion. I squealed out my to delight to Gibbo and once he'd caught up we then had to suss out how to get there. I made the decision that we cut through the abandoned farm, complete with boggy land, and then onto the pavement-less main road, where we would have to dodge incoming traffic. Easy.
Having navigated the farmland (without any falls) we found ourselves on the road and we felt like we were now going to make it just in time for kick-off. There was some more frustration when the road seemed to go on forever, almost forcing Gibbo into a spot of hitchhiking. We made it though. Having crossed fields, farmland and country roads we found ourselves outside Kingsley Park and £5 later (£2 for tax-dodging student Gibbo) we were in.
The club only began life in 1970 and was very much a pub team before joining the Northern Alliance in 1988. Kingsley Park as it is today though would only begin to take shape during the mid-90s as the club received lottery funding to help develop the ground and build a clubhouse. The new ground was even opened by Prince Andrew.
These days the club ply their trade in the second tier of the Northern League (level 10 on the football pyramid) and today they'd be taking on South Shields; I'd been claiming all the day that the last time I had seen them play they were lifting the FA Vase trophy at Wembley, only for Gibbo to eventually point out to me that that had been North Shields. Oops. Anyway, the fact that South Shields were playing here was also another factor in drawing us to Kingsley Park today. Why? Well, South Shields can boast having Julio Arca play for them. Yes, the very same Argentinian who applied himself so well at both Sunderland and Middlesbrough in the Premier League. He clearly became enamoured with the north-east and it was great to see that he was willing to continue playing, even at this lower level.
Gibbo was perusing around the place taking photos, so I headed straight for the bar to get a quick prematch pint. That lottery money was well spent as the clubhouse here is excellent with all the usual amenities and even some comfy sofas. My attention was immediately diverted though, as I looked outside to see the players already getting ready to head out, even with 10 minutes still go until 3pm; they weren't to be stopped and the game was kicking off a good 5 minutes early it seemed. No bother – I was happily watching on from the clubhouse, which is conveniently perched above pitch level for an excellent view.
I made it out of the clubhouse about 10 minutes into the game having watched the opening exchanges through he clubhouse. This was my first opportunity to look around the ground properly and I think it'd be fair to say I loved the place. Undoubtedly, the most idiosyncratic element of the ground is the series of bus shelters used to form a makeshift stand to the left of the clubhouse. The fact that the shelters are all varying shapes and sizes adds to the randomness of it all. Behind the far goal is a fairly large seating stand, which looked to be rusting away. Then, running down the opposite side of the pitch to the 'bus stop side' are a couple of sheltered standing areas. Although I believe most of the ground's charm comes from its rural setting with the fields and hills backdropping the ground beautifully.
Gibbo was well underway in completing a lap of the ground, so I attempted to catch up with him. Whilst heading around to meet him, I checked my phone only to learn from Twitter that South Shields had already scored – somehow I had missed it when watching on from the clubhouse (they did have Newcastle v Bournemouth on TV in the clubhouse, so I'm assuming I missed the goal when I turned to watch some of that). Apparently they scored courtesy of John Grey, who scored with a header at the back post.
I caught up to Gibbo and we positioned ourselves behind one of the goals, alongside a very knowledgeable Ryton & Crawcrook fan. The game had been fairly scrappy out on the muddy pitch, although North Shields were having the better of the action. They even scored a second from a freekick, but the goal was ruled out after an alleged offside in the box, even though nobody appeared to touch the ball as it went in.
There were a couple of half chances for either team, although RACAFC should have really equalised when a ball played across the box was missed by one of their forwards with the goal at his mercy. I began the walk back around the ground with the intention of visiting the 'Scran Van' for some food, but I timed my decision horribly as the half-time whistle went as I was halfway around and soon there was a queue forming for food; instead I headed for the bar.
Half-time: Ryton & Crawcrook 0-1 North Shields.
After a quick peruse over the half-time scores in the clubhouse, I was back outside braving the cold Northumberland afternoon. Food was definitely needed now and so I was delighted to find no queue for the 'Scran Van' this time. No pies here, but cheese pasty and chips was ordered and the combo definitely did the trick for me. Now back to the football, which I started watching with my food from under one of the bus stops.
I mentioned the 'Lost Boyos goalkeeper curse' in recent blogs and incredibly it struck again today; for the 5th time since the turn of the year and the 4th time in the space of 3-4 weeks, a goalie went down injured in front of me – today it was South Shields' Scott Pocklington who fell victim to the curse after getting his studs stuck in the ground and injuring his leg nastily. He was stretchered off so I hope he's okay.
Ryton had a couple of chances, but the half was controlled by the away team, who never really looked in danger of losing the game. It was still surreal seeing Arca in the middle of the park, as he, without ever really needing to seize the game, controlled things from central midfield and kept everything nice and calm.
Ryton's keeper was keeping them in the game with some excellent saves and it was largely thanks to him that the home team didn't concede a second until the 84th minute. A simple tap in from Stephen Ramsey made it 2-0, just as me and Gibbo were posing for a double thumbs up photo; in fact, I missed this goal too as I had my back to the action and so we had to ask our photographer what actually happened for the goal.
On entering stoppage time, South Shields earned themselves a penalty when the influential David Foley was brought down in the box. It was to be the Argentinian Arca who would step up and confidently fire his penalty into the corner to make it 3-0. When I woke up this morning, I didn't expect to be seeing Julio Arca scoring a penalty in a game in the middle of rural Northumberland.
South Shields had found their mojo in the closing five minutes plus stoppage time and went on to make it 4-0. Arca was the creator this time, as his brilliant cross was met by Foley, who headed in amongst the home defence.
There was even time for South Shields to almost score a fifth, only for Ryton to just about scramble the ball away, but the whistle went to confirm a deserved victory for the away team.
Full-time: Ryton & Crawcrook Albion 0-4 South Shields.
Instead of heading back to the clubhouse, we opted to leave the ground straight after the final whistle, as we liked the look of the Boathouse pub opposite Wylam station and thought we'd head there before getting the train back to the Toon. I congratulated Gibbo on joining me in the '200 ground club', whilst we once again dodged traffic, slid down country lanes and navigated our way all the way back to the station.
Going to the Boathouse was a brilliant call with the pub proudly boasting multiple CAMRA awards and even claiming on the sign outside to be 'Arguably the Best Pub in the World'. Within we found a whole host of ales and I veered towards an 'orange' ale (which didn't really taste as much like oranges as I hoped). Eventually we got chatting to some South Shields fans who were still in their claret and blue scarves. They proved to be great company during our time in the pub as they quizzed us on why and how the hell we had ended up here watching Northern League football. It was also nice to hear them talk about how they were Sunderland fans who had fallen out of love with the upper echelons of football and discovered and eventually grew to love South Shields. They lamented that they wish they had discovered non-league earlier in their lives.
By 6.30pm, we were back in Newcastle proper and with 40 minutes until our train back to Manchester, I directed us to one of my favourite train station pubs in the land: Centurions. Admittedly, it was difficult to appreciate Centurions on this Saturday evening with it so full of depressed Newcastle fans, jubilant Bournemouth fans (Bournemouth won 3-1 at St. James Park) and revellers arriving off the trains ready to start a night out in Newcastle. We at least had a bit of space to watch the Leicester v Watford game on the brig screen.
The train home was a similar affair to Centurions with the train being generally full of depressed Newcastle fans alongside a handful of Bournemouth fans beginning their long journey back south. Also, in our company was some more M&S Belgian Lager. Once again, being the gregarious souls that we are, me and Gibbo got talking to some Newcastle fans, who were utterly despondent about the situation at St. James Park (I tried not to gloat too much with Swansea winning against Norwich today and pulling themselves much further away from the relegation dogfight that Newcastle are embroiled in). Newcastle fan Mark seemed to appreciate our company anyway, as he claimed our football stories had cheered him up a bit; although Salford-based Mark still seemed a bit starry-eyed from his encounter with Alan Shearer at Media City on Thursday night (he had rightly made his photo with Shearer the background on his phone like any self-respecting Newcastle fan would do).
Before alighting back in Manchester, Bournemouth fans also showed us some love by providing us with the remnants of a crate of Fosters with them saying they didn't have time to finish them before getting off the train. Sadly, they provided us with the 5-6 cans in Stalybridge – about 10-15 minutes before we were due to get off the train. Me and Gibbo did offer them to others around us, but there were not takers, so we grabbed two each and the others were left to be binned on the train (and perhaps an opportunistic Transpennine Express cleaner may have grabbed the spares for himself).
The day finished how it started: in Wetherspoons – not that it was my choice this time. My Irish housemate had chosen the Moon Under Water on Deansgate for her birthday drinks. After performing a very drunken, bizarre dance and sing-a-long to the Diane King classic Shy Guy, I thought I'd been out far too long (it was now 1.30am) and I should go home.
Me and Gibbo are both big advocates of the 'the more spontaneous, the better' philosophy and we were both in agreement the next day that this Saturday had been one of the best for a while. Despite the earlier obstacles to our day and even the obstacle of the more rural areas if the north-east, the day had all worked out brilliantly. We discovered some awesome pubs in Newcastle I had never visited before; uncovered a ground that I think we'd dub a bit of a 'hidden gem' having not heard of it until about 24 hours we arrived there; and more importantly, we met some top people. The north-east of England is definitely a magnificent part of the country and me and Gibbo have both agreed that we both need to do some more Northern League grounds.
Highlights: I love Newcastle, Quayside Wetherspoons, Free Trade Inn, wonderful, rustic ground, good clubhouse, Julio Arca, The Boathouse, free beer from Bournemouth fans.
Low Points: weather putting plans in doubt, walk to the ground was 'interesting'.
See all my photos from our trip to Newcastle and Ryton & Crawcrook Albion here.


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Leskovac 2019 - 9th Outreach Weekend of EYP Serbia
The 9th Outreach Weekend of EYP Serbia will take place in Leskovac from the 6th (5th for the Officials) until the 7th of April 2019. The aim behind the session is to provide equal opportunities of participation for students living outside of our Regional Offices, thereby promoting inclusion and diversity. It will gather around 60 participants and is open to Serbian Alumni only. The session is presided by Mr. Vladan Božić and head-organised by Ms. Mina Trajković and Mr. Jovan Zejak.
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Photo by LOLren
Every couple of weeks, I would drop by the big bookstore in town just so that I get my fix of book fondling.
Yes, I love to fondle books; molesting their spine, take in the scent of fresh, clean pages and flipping the pages to feel the breeze against my face. I have a book fetish and I'm not ashamed of it.
I love walking through the stacks, trailing my fingers against the spine of the books and reading the titles and the name of the authors, until one strikes my interest. If the book interests me enough, I may consider buying it. More often than not, I would go home with a book or two.
I'd admire the cover art of the books and compare the different cover art for the same book, if there is any.
I'd check out the new arrivals, even though I've already checked them out the last time I was there, which could be just be the week before.
The three major sections that I would always check out are the fantasy, horror and graphic novels sections, just to check if they've brought in anything new since the last time I checked.
I would pour over the collection of Moleskine products that they have and covet the different notebook selections that they have.
At the end of the few hours that I can spend at the bookstore, I would reluctantly leave the bookstore and look forward to the next time I can drop by.


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Athi-Patra Ruga
(South Africa)
Realness Residency
Born in Mthatha, Athi-Patra Ruga is an award-winning, multidisciplinary South African artist whose work has adopted the trope of myth as a contemporary response to the post-apartheid era.
Ruga constructs alternative identities and avatars, creating an interesting space of self- reflexivity in which he parodies and critiques the existing political, cultural and social systems and status quo. Through his practice, Ruga attempts to process the fraught history of a colonial past, to critique the present and propose a possible humanist vision for the future.
Recently, Ruga's Over the Rainbow (From Queens in Exile) has shown at the Aesthetica Short Film Festival; Not What You Want To See, a group exhibition at Factoria Habana during the Havana Biennale and his solo exhibition Of Rainbows, Gods, and Omissions at Somerset House, London.
This year, he was selected to participate in the Realness Screenwriters Residency, founded by Elias Ribeiro.


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Is Definitely The IPhone Well Worth It?
Even though many individuals have apple iphones and say simply great things about it, they still aren't confident that they need to in fact have the telephone or not. If you have any kind of questions regarding where and ways to utilize Thin iPhone XR case, you could contact us at our web-site. However when they would check out the post right here this out post then their brains can be set for certain, so take a peek yourself and find out what has intrigued folks for countless yrs concerning the phone.
Make use of the contacts' area of your apple iphone to organize all your friends and relatives. This is extremely important as you can alphabetize your connections plus consist of a great deal of info pertaining to every speak to. In addition, on the contact's display screen, you can actually click a name and call or written text, them instantly.
Never obtain apps which are not meant particularly for the phone. If you, you are taking a chance on your phone's steadiness and functionality. Other programs could have malware. Use only software that have been particularly approved for the iphone 4 to ensure that your telephone will be able to function at its optimum effectiveness.
The apple company has created it super easy to get explanations for terms. If you see a phrase, you need to have a definition for, regardless of whether it's within an email, a text, or on the net, it is possible to … Read the rest


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roasted eggplant soup with mozzarella croutons
from nori
In a bowl coat the eggplant and the bell pepper lightly with 1 tablespoon of the oil and season the vegetables with salt and pepper. In a foil-lined roasting pan arrange the eggplant, skin sides down, the bell pepper, skin sides up, the onions, cut sides down, and the tomatoes, cut sides down, and roast the vegetables in the upper third of a pre-heated, 400-degree F. Oven for 10 minutes. Put the garlic in the pan near the tomatoes. Roast the vegetables for 30 to 40 minutes more, or until the bell pepper is charred, and let them cool. Remove the skin from the bell pepper and the onions and coarsely chop the eggplant, the bell pepper, the onions, and the garlic.
In a large kettle melt the butter with the remaining 3 tablespoons oil over moderately high heat, add the chopped vegetables including the garlic, the tomatoes, the thyme, the oregano, the basil, and enough of the broth to just cover the mixture, and bring the mixture to a boil. Add the bay leaf and simmer the soup for 30 minutes, or until it is thickened slightly. In a blender or food processor purée the soup in batches, transferring it as it is puréed to the cleaned kettle (the soup will be thick and textured, flecked with black bits of the eggplant), and heat it with the remaining broth over moderately low heat until it is heated through. Arrange the bread slices on a baking sheet, sprinkle them with mozzarella, and broil the croutons under a preheated broiler about 4 inches from the heat for 3 to 4 minutes, or until the cheese is golden. Ladle the soup into 6 bowls and top each serving with 2 croutons. (Also, instead of full slices as croutons, after broiling, with a sharp knife the toasted bread can be cut into smaller croutons and sprinkled onto the soup.)


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3 Questions To Ask When Choosing A Preschool
Your children mean the world to you. As such, you do everything you can to make sure they have the best of everything, including a preschool, like Kid's Country Child Care & Learning Center. You want to make sure they get a solid education that they can carry through with them for years to come. With so many different preschools out there, it isn't always easy to choose the right one for your children. To help make the process a little simpler, here are a few key questions to ask possible preschools before making a final decision.
How many students are in a class?
One of the main things parents often want to know is how many students there are in the classroom in relation to the number of teachers and aides. No parent wants their child to get lost in the shuffle. You want to make sure that your child is going to grow and flourish in the classroom setting. They should be able to receive individualized attention and assistance if the situation warrants it. You don't want a classroom setting where the teacher feels overwhelmed and cannot get to all of the students when they need help.
How do you handle conflicts?
When dealing with multiple children in one room, there are bound to be conflicts of some sort. The key is knowing how that teacher is going to handle the conflict. You want to make sure that their method of resolution is similar to the one you use at home. Otherwise, you are going to end up with a confused child who doesn't know how to handle situations that might arise. The teacher should be able to give you a step-by-step scenario of what they might do in a conflict situation.
Are children required to take a nap?
Some preschool programs have younger children take a nap to help give them a little down time. This is especially important if your preschooler is in an all-day program. You want to make sure that your little one isn't going to end up tired and cranky at the end of a long day. Ask how the school deals with naps and what they do for children who aren't taking naps any longer. Every child and situation is different, so you want to make sure you understand their process.
By asking the questions above, you can make sure you know what you are getting your child into right from the start.


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+Blondes have more fun!
lets just say you will always remember me and never stop thinking about me ! i know how make a man happy
hey guys im new to the area and I wanna explore and have fun with someone who is gonna show me a wild Time very descreet I and respectful ! And all in all just have a experience we both won't forget ! facetime available
Alice is a 5'6", slender, 25 year old caucasian woman with medium length blonde hair and blue eyes.
She is available for Male only.
Cooking, having fun, meeting new people, I'm a younglady who is barely getting a taste of life I've been thru my ups and downs as everyone does, Im at a point in my life where I just wanna be the one thats being given then to give, maybe be proven wrong when it comes to me being the dominant one , I am a single mom and my daughter is my world ! I just wanna give her the life deserves
I'm always available, I have plenty resources and Reviews to show I'm a good trust worthy woman, FaceTime available
- your address book (vcard)
- your smartphone (QR code)
Scan the following QR code with your smartphone to view or save Alice's contact information:


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TITLE: Undefeated
SERIES: Unexpected Series, #5
AUTHOR: Claudia Burgoa
COVER DESIGN: By Hang Le
RELEASE DATE: April 1, 2016
COVER DESIGN: By Hang Le
RELEASE DATE: April 1, 2016
"Porter, only you can help yourself. We're here to guide you, but we can't take you to the next level if you refuse to work."
…there's nothing they can do for me.
No matter what I tell them, what I do or whom I talk to, my woman is gone, my kid is dead, my career is over and the only family that loved me, now despises me.
I was once the nation's biggest musical sensation. An International heartthrob. Now, I'm a skeleton of a life I once lived.
Porter Kendrick: the man, the myth, the legend.
A fallen branch of the Colthurst-Decker dynasty.
The demons of my past haunt me. Do I have the strength and will power to put them to rest? Can anyone really have it all?
Love is a four-letter word more powerful than the energy of the sun. Love can move mountains. Love can conquer all. But there's also the other side of the story, the sad truth. Love can destroy. Once, there was this boy I met with a set of amber eyes and a bright smile who took my breath away. It wasn't love at first sight. No, we fell in love slowly, through the day-to-day contact.
Leonard Brooke promised to be my prince charming, as long as I could save him when he needed me. No other man could make me feel strong, safe, loved, and cherished.
But Leonard Brooke died, leaving me to figure out how to handle the grief of his loss. Inside though I'm incomplete. Broken.
My sassy-fiery daughter, and my creative-sweet son are who keep me afloat. Trying to find a new normal without the love of my life, I head to Oregon. Leaving behind our old life and dreams.
Am I strong enough to start over? Can I turn my back on the only man I've loved?
Amazon: http://amzn.to/1RvdbjJ
B&N: http://bit.ly/1ULiG3i
iBooks: http://apple.co/25jCDmC
KOBO: http://bit.ly/1VAPrAY
Amazon/Goodreads rating:5/5
In Patti's Imagination rating:10/10
I have had the pleasure of reading all of the books in this series and after reading about Porter and Ainsley in the previous books I really didn't like Porter. But Claudia Burgoa got me I loved his story. This book tied up the series so well. You still got to read about some of the characters from the previous books. And meet up with some new ones. This series is not to be missed but you should read the books in order. I was gifted this book for a fair and honest review.
Two $25 Amazon Gift Cards
Unlike Any Other (Unexpected Series, #1)
is FREE for a limited time!
Amazon: http://amzn.to/1Iq7H6s
Born on the mystical day of October 30th in the not so mystical lands of Mexico City, Claudia grew up with a childhood that resembled a caffeine-injected soap opera. Seventeen years ago she ventured to the lands of her techie husband—a.k.a. the U.S.—with their offspring to start a new adventure. She now lives in Colorado working as a CFO for a small IT company, managing her household filled with three confused dogs, said nerd husband, two daughters wrought with fandoms and a son who thinks he's the boss of the house. To survive she works continually to find purpose for the voices flitting through her head, plus she consumes high quantities of chocolate to keep the last threads of sanity intact.
Website: http://www.claudiayburgoa.com/
FB Author Page: https://www.facebook.com/ClaudiaYBurgoa
Goodreads Fan Group: https://www.goodreads.com/group/show/176276-claudia-burgoa-reader-group
Instagram: http://instagram.com/claudia_b30/
Newsletter: http://eepurl.com/-3cCr
Twitter: https://twitter.com/Author_ClaudiaB
Pinterest: http://www.pinterest.com/yuribeans
Bloglovin: http://www.bloglovin.com/claudia92


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Smart & Sustainable
Nov 2017 , by Realty Plus, in Projects
Mirador Constructions recently launched the first phase of Mirador Prangan, the first community living project, in Atgaon, Shahapur. The project offers eco-innovations, smart amenities like Mirador mobile Application (for facility management, documentations and payments), 24/7 CCTV surveillance with live footage being accessible to residents on their mobile phones and Unique Customer identification ID to name a few. The township project comprises of 12 proposed buildings, divided into three phases with the configurations of 1RK, 1 BHK, 1 BHK + Terrace and 2 BHK apartments.


text: garyizme 0 Posted March 11, 2019 Been using cc professional for years with no problems. This is the first ever issue, it downloads then says "error opening file for writing" half way through. Any suggestions? running windows 10, cache clear, all temp files cleaned, 1 year old hp laptop Share this post Link to post Share on other sites


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Issue: How to Disable Comodo Warning "URGENT! For Windows 10 Users?"
Hello. I've already contacted Comodo team, but they did not respond yet, so maybe you'll be faster. For the past week, my Comodo Internet Security started delivering an alert, where I'm urged not to install Windows 10 update KB4022716. For a very good reason, I can postpone Windows updates, but I'm not fond of doing so. I want my system stable, which is why I install updates as soon as they are released. Could you please comment something on that?
Solved Answer
In the end of June, 2017, Microsoft released Cumulative Update KB4022716, which should address many bugs present in Creators Update. However, just like any other update, the KB4022716 has triggered many issues on Windows 10 desktops, including web browser's crashes and BSOD. Besides, it turns out that some of the third-party security tools are incompatible with the above-mentioned update.
Comodo team recommends people postpone installation of KB4022716 update
When the KB4022716 has been released, many Windows users reported a warning generated by Comodo products. The alert says:
URGENT! For Windows 10 Users
Don't install Windows 10 update KB4022716 until you have read this advisory about potential issues with Windows.
The message contains a button 'Read,' which redirects the PC user to a Comodo website where all relevant information is provided. Comodo officially declared that Comodo Internet Security, Comodo Antivirus, Comodo Firewall, Comodo Cloud Antivirus, Internet Security Essentials, and Comodo Secure Shopping are corrupted and can cause some malfunctions on Windows 10 PCs that are updates to KB4022716. In addition to slowdowns, crashes, BSOD, and other common issues, people may also encounter common web browser's crashes and login problems. The culprit of the malfunctioning Comodo products on Windows 10 is related to the unexpected changes in the latest Microsoft update, which made Comodo products incompatible with the update.
Disabling "URGENT! For Windows 10 Users" pop-up
If you received Comodo notification "Don't install Windows 10 update KB4022716 until you have read this advisory about potential issues with Windows," you may get confused about what to do. If you are very pleased with the Comodo products and opt for keeping it, the solution would be to postpone Windows updates until the release of the fixed Comodo products' versions or the next cumulative Windows 10 update. To pause any of automatic Windows updates, please follow these steps:
- Press Windows key + I to open Settings app.
- Select Update & Security.
- Select Advanced Options and locate the Pause Updates option.
- Besides, you may turn off automatic Windows 10 updates completely.
If you opt for installing KB4022716 update, then you should uninstall Comodo (you will be able to install the fixed version later). If you cannot log into your PC after the installation of the mentioned update, you may need to boot the system into Safe Mode:
- Press Windows key and move your cursor over the Power button.
- Press and hold the Shift key and select Restart.
- When PC restarts, choose Troubleshoot → Advanced Options → Startup Settings.
- Click Restart.
- Press F5 to enable Safe Mode with Networking mode.
- Now open Control Panel -> Programs & Features.
- Find Comodo, click it and select Uninstall.
- Press Uninstall on the UAC window.
- Finally, press Windows key + R, type regedit, and press Enter.
- Click File -> Search and type Codomo.
- If some of the files associated with Comodo have been found, delete them all.
- Reboot the system.
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My World of Sewing Machines
All of the machines used in the production shop were purchased in semi-operable condition and repaired by me, Mike. I know them inside and out, some I am (unfortunately) more intimate with than others because of particular worn out parts that have needed special attention. Some of them even have names like Carl. Carl and I have come to an understanding and he does okay, he's about 50 years old. I use old machines because they were cheap to get The Encampment Company off the ground but I have since fallen in love with their history as well.
From the 1900's to the 1960's the United States was the major manufacturer of industrial sewing machines with brands like Osann, Standard, Singer, and Union Special. These machines were shipped overseas to every corner of the earth where they were put to use producing clothing for a changing textile world in which the main production of garments was being moved farther and farther away from their retail markets. Kind of like what has happened with almost every other market over the last 100 years.
In the 1970's and 80's the production of machines shifted to Japan with brands like Juki and Yamato; both great machine companies, A+. As garment manufacturers were able to start buying machines domestically the old Singer and Union Special's were slowly taken out of service. But because of their cast iron frame and stainless steel parts, many of them have stood the test of time, at least the ones that aren't holding down buoys off the coast of Conecticut.
I personally love my machines and the willingness to keep them running has been a labor of love. Like any loving relationship there are good times and bad, sometimes they bite and sometimes I have to bite back. Those are sad, sad days at the Encampment shop. But they always help me make some tough clothes in the end, and for that I am grateful.
Here's some glamour shots, elles sont tres chic!


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Opening timesOpening Hours: Monday - Thursday, 9:00am – 4:30pm; Friday, 9:00am – 4:00pm (Staffed). The library can be accessed 24 hours a day, 7 days a week with a valid ABUHB ID badge. If you are making a special journey, please contact Library staff in advance.
Contact this libraryLibrary manager:Librarian: Ms Salma Zabaneh
Telephone: 01443 802789 (ext 52789)
Go to website
AddressMiners' Library, Education Centre, Ysbyty Ystrad Fawr, Ystrad Fawr Way, Ystrad Mynach, Hengoed CF82 7EP
Back to top


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- Read and keep all instructions.
- Make sure to remove all foreign matter from the baking pan.
- Plug the Bread Maker into a properly wired outlet.
Keep the Bread Maker out of the reach of children- it's hot!
- The temperature is very hot during operation. Be careful to keep your hands and face away from the unit.
- Do not open the lid or remove the bread pan during operation.
- Do not place anything on the Brad Maker lid.
- If any buttons are accidentally touched during operation, baking may stop.
- If a power outage occurs, you can restart the machine if it has not begun the bake cycle. If it's at the bake cycle, then remove bread pan withoven mitts or a pot holder, and place into an oven to finish cooking.
- Use over mitts or pot holder when taking out the bread pan after baking.
- Make sure to disconnect the power by unplugging the unit. Allow the Bread Maker to cool down before storing.
- Read instructions before cleaning. Do not immerse the unit in water. This will cause electric shock and /or damage to the unit.
When using electrical appliances, basic safety precautions should always be practiced, including the following:
- READ ALL INSTRUCTIONS product labels, and warning before using the Bread Maker.
- Do not touch hot surfaces. Always use oven mitts when handling hot to cool thoroughly before putting in or taking off parts.
- When unit is not in use and before cleaning, unplug the Bread Maker from wall outlet. Allow to cool before putting on or taking off any parts, and befor cleaning the appliance.
- To protect against risk of electric shock, do not immerse the appliance or plugs in water or other liquids.
- Close supervision is necessary when this or any appliance is used by or near children, or incapacitated persons.
- Do not allow anything to rest on the power cord. Do not plug in cord where people may walk or trip on it.
- Do not operate this or any appliance with a frayed or damaged cord or plug, or after the appliance malfunctionsor is dropped or has been damaged in any examination, or electrical or mechanical adjustment.
- Do not place on an unsteady or cloth-covered surface.
- Avoid contact with moving parts.
- Do not use attachments not recommended by the manufacture; they may cause fire, electric shock or injury.
- Do not use out doors or for commercial purposes.
- Do not place the appliance near a hot gas or electric burner, or in a heated oven.
- Extreme caution must be given when moving an appliance containing hot contents or liquids.
- To unplug, press and hold the "STOP" button, grip plug and pull from wall outlet. Never pull on the cord.
- Use of extension cords: a short power supply cord has been provided to reduce the risk of injury resulting from becoming entangled in or tripping over a longer cord. Extension cords are available from hardware stores and may be used with care. The cord should be arranged so that it will not drape over the counter or table top where it can be pulled by children or tripped over accidentally. If the appliance is of the grounded type, the extension cord should be grounding-type 3-wire cord. The marked electrical rating of the cord set or extension cord should be a least as great as the electrical rating of the appliance.
- Electrical power: If electric circuit is overloaded with other appliances, your Bread Maker may not operate properly. The Bread maker should be operated on a separate electrical circuit from other operating appliances.
- Do not let cord hang over edge of table or counter, or touch hot surfaces
- Do not use appliance for other than intended use.
- This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug.If it sitll does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.
This unit is intended to household use only
Basic Ingredients
Yeast is actually a microscopic plant – living organism. Simply stated, without yeast, your bread will not rise. When moistened by a liquid, fed by sugar and carefully warmed, yeast produces gases which power the dough to rise. If the temperature is too cold, the yeast will not be activated; if its too warm, it will die. If there is too much sugar, the yeast will die. The Super Chef Bread and Dough Maker takes care of this worry for you by maintaining just the right temperature in the baking chamber at all times. The recipes have been tested with bread machine yeast; however, quick-rise yeast may also be used. We suggest that you buy in in the bottle or can (check for freshness on the label) for ease of measuring; reseal after use and refrigerate. NOTE: The amount of yeast for large loaves may be the same or less as for medium loaves. It is best to use the amounts indicated in each recipe.
Sweetener feed the yeast, sweeten the bread, brown the crust and lend tenderness to the texture. The recipes have been developed using granulated white sugar unless otherwise stated. White and brown sugar are interchangeable.
Use bleached or unbleached all-purpose flour which comes from hard wheat and contains a high proportion of protein or gluten or whole wheat flour. The newer Best For Bread All-Purpose or Whole Wheat flours give the largest volume an lighter textures; however the regular all-purpose and whole wheat give a smaller volume and a more compact texture that is desired by some people. DO NOT use cake flour or self-rising flour. Whole wheat flour is a very good source of vitamins and fiber due to the presence of wheat germ and bran and adds a nutty taste to the breads; however is can also inhibit the rising and as a result whole wheat breads take longer to rise and may be heavier in texture and small in size. Whole wheat flour should be used with 3 months or is should be stored in airtight plastic containers in the freezer to extend it's shelf life. Other flours and grains are used for flavor and texture such as rye, cornmeal, bran, and cracked wheat or rolled oats (regular or old fashioned ) etc., and have smaller proportions of gluten so are used in smaller quantities or with addition of gluten flour.
Tepid or room temperature tap water that is neither hot nor cold is used for most recipes, however, other liquids such as milk, beer, juice and fruit purees can be used for flavor and variety. Beer can be leftover flat or with bubbles. Milk gives a more tender crumb than water as well as adding nutrients. The recipes have been developed using skim milk powder (regular or instant) which is convenient to have on hand and can always be used on delay cycles, unlike fresh milk, which could spoil on delay cycles. Fresh milk can be used in place of water, then omit the milk powder and do not use on delay cycle. For allergies to milk use water and omit the milk powder
Salt strengthens the gluten and controls the yeast and makes the dough more elastic. However; it also inhibits rising, so use ordinary table salt and be very careful in measuring. For dietary reason, it can be omitted and in some cases you can use a vegetable seasoning substitute for flavor.
Many breads use fats to enhance the flavor and retain moisture, thus kit keeps longer. Since vegetable oil is more convenient to measure and may be required by some diets, you may substitute si for butter or margarine in any of the recipes.
Eggs add richness and color to breads, but due to health and safety precautions, do not use with the delay cycle.
Important Measuring Tips
Because each ingredient plays such a specific role in relationship to the other, it is very important to measure them very carefully and exactly. It is good idea to invest in a double set of whatever you are using so you will have one for dry and wet ingredients.
Use dry measures or spoons. For flour, be sure to spoon the flour into the measuring cup and level off with a flat knife. For salt, sugar and yeast, dip a clean, dry measuring spoon into the ingredient and level off with a flat knife. NEVER measure these over the pan.
Fill a glass standard measure or spoon to the level indicated. Place the glass measure on a flat surface and kneel down to check the level at eye level. Add or subtract as necessary to make sure it is exact. Even a tablespoon too little or too much will make a difference.
Fill a standard measure to the level required and level off with a flat knife.
Adding Ingredients
Always put the liquids in first, the dry ingredients next and the yeast last (fruits, nuts and some cheese, of course, are added later, after the machine has completed the first knead). Make a small cavity in the dry ingredients and place the yeast in the cavity so that there is absolutely no contact between liquids and the yeast. This is especially important when using delay cycle. Add dried fruits, vegetables and dried spices on top of the flour and away from the liquid ingredients in the pan. It is best if raisins and dates are air-dried over night.
Adding fruits and nuts:
Fruits and nuts are added later, after the machine has completed the firs knead, about 32 minutes into the cycle. The machine will beep to let you know it is time to add fruit or nuts. If they are added before the fruit nut beep, the fruit will be pureed due to excessive kneading. They should also be very dry so that they distribute throughout the dough during mixing. We suggest that is raisins and other dried fruit are sticky, air-dry them on the counter overnight.
If fresh fruit or perishable ingredients are called for in the recipe, (i.e., eggs, cheese, milk) DO NOT use the Delay Cycle option.
Dough Rising Tips:
To ensure a warm place for rising, choose a sunny window, place on top of the refrigerator or turn on the oven to 200° for one minute and turn it off; place covered bread or rolls in oven or fill a large, shallow pan with boiling water and place pan of rolls on a rack over the water.
How the Bread Maker Works
In standard bread baking, the baker mixes the ingredients first by stirring, then by kneading the dough by hand. The Super Chef Bread and Dough Maker mixes and kneads the dough automatically for you.
When making brad by hand, the dough is placed in a warm place to rise after mixing so that the yeast can ferment and produce gas. After mixing the dough, the Super Chef Bread and Dough Maker maintains the optimum temperature for rising during this part of the process.
If you are using the Dough Only cycle, the Super Chef Brad and Sough Maker will stop at the end of the first rising. You will hear a beep to let you know it's done. The dough can now be removed and shaped – for bagels, pizza or other creations – and placed in you own oven for baking.
Once the dough has risen, the baker will typically "punch down" the dough. This process helps to break apart large, unwanted pockets of air and gas that have developed through rising, giving the bread a more even and appetizing texture. This Super Chef Bread and Dough Maker handles this process automatically for you by turning on the kneading blade for just the right amount of time.
After it is punched down, the bread bounces back – it rises a second time. Some breads require shorter or longer rising times. For example, wheat breads, require a longer rising time because the flour contains bran and wheat germ which inhibit rising. The Super Chef Bread and Dough Maker regulates the temperature and timing of this second rise automatically for you based on your selection.
The super Chef Brad and Dough Maker automatically regulates baking time and temperature of perfect results every time.
In standard baking, the baker removes the bread from the pan immediately to keep the crust from turning soggy. We recommend that you do the same with the Super Chef Bread and Dough Maker. The baking chamber will remain at a constant warm temperature for 60 minutes if you're not home to take it out immediately. This will also keep the bread fro getting soggy.
Getting to Know Your Bread Maker
Step-by Step Directions On How to Use Your Bread Maker
- OPEN THE LID AND REMOVE THE BAKING PAN by pulling straight up on the handle. IT is important to remove the Baking Pan from the unit before putting the ingredients into the pan to avoid accidentally spilling ingredients into the inner case.
- ATTACH THE KNEADING BLADE onto the shaft inside the Baking Pan by lining up the flat side of the blade with the flat side on the shaft. Make sure the Kneading Blade is placed securely on the shaft.
- MEASURE ALL INGREDIENTS carefully and accurately. Inaccurate measurements, even if only slightly off, can make a difference in results. Add ingredients into the bread pan in the order they are listed. Yeast is always added last and must not come in contact with any liquid. (Before adding yeast, remember to dig a small hole in the flour so that the yeast doesn't prematurely come into contact with the liquids. This is especially important when you are using the Delay Bake Timer.)
- WIPE WATER AND OTHER SPILLS from the outside of the pan; then insert the pan firmly into the bottom of the machine, applying pressure to each corner of the pan to make sure it is snapped tightly into the retaining brackets.
- CLOSE THE LID AND PLUG IN THE BREAD MAKER. You will hear a beep and the LED display window will be blank.
- CHOOSE YOUR BREAD TYPE. Select the appropriate setting for your recipe (#1 thru 11) by pressing the "SELECT" button on the control panel. Each time "SELECT" is pressed the number in the display window will advance to the next setting. Select #1 for white 1lb. loaves; #2 for white 1.5 lb., medium crust and #3 for white 1.5 lb. dark crust. Select #4 for whole wheat 1.b. loaves; #5 for whole wheat 1.5lb. medium crust and #6 for whole wheat 1.5 dark crust. Select #7 for French or sour dough; #8 for sweet loaves, #9 for dough only recipes, #10 for cakes/quick breads and #11 for jams/jellies.
- PRESS THE "START" BUTTON once you have selected your bread type. The baking time in hours and minutes will appear in the display. It will count down the remaining bake time in one minute increments until the bread is done. This Bread Maker has a convenient Viewing Window so that you may watch the progress of the bread as it is mixed, kneaded, and baked. DO NOT OPEN THE LID DURING THE BAKING CYCLES.
- WHEN THE BREAD IS DONE. When the baking time is completed, a signal tone will sound one time and the display window will read "END." Press Stop until it beeps. Remove the pan using potholders, and take the bread out of the pan by turning the pan upside down and shaking it. If you have difficulty removing the bread from the pan, slide a flat rubber or plastic spatula along the sides of the pan to loosen the loaf. If the kneading paddle remains in the bottom of the loaf, use the end of a plastic utensil to remove it. Once removed from the Bread Pan, it's best to let your bread cool 15 minutes before slicing. If the bread pan is reloaded and the machine is started again too soon, "ERR" will appear in the display window. Wait about 15 minutes for the machine to cool down and then select program. Enjoy!
- KEEP WARM CYCLE automatically begins when the bake time is done. The display will show "END" for up to 60 minutes after baking is complete and will keep bread warm during that time. At the end of the 60 minutes, the heater will turn off and the display will be blank. NOTE: You may remove the Baking Pan at any time during the "Deep Warm" cycle. To turn off the "Keep Warm" feature, simply press the "STOP" button and hold it for 3 seconds. "END" will disappear and the display window will be blank. Please note: Bread is best when removed from bread pan no more than 1 hour after keep warm feature ends. The "Keep Warm" feature is not provided for the dough setting or the Jam/Jelly setting.
- USING THE TIMER FOR DELAYED COMPLETION. To delay the completion of your bread, use the TIMER. This feature allows your to delay the bake time for up to 13 hours. For example, it lets you set the TIMER at 8 p.m. one evening so that you can wake to fresh bread by 8 a.m. the following morning. To set the TIMER, follow these instructions: NOTE: It is not recommended that you use the "Delayed Completion" function and TIMER with recipes that call for fresh ingredients that might spoil such as eggs, milk, sour cream, or cheese. 1. To set the TIMER, determine when you would like your bread to be finished. For example, it is 8 p.m. when you place all your ingredients in the Baking Pan and you would like to wake to the aroma of fresh-baked bread at 8 a.m., you will want a total of 12 hours before your bread is complete. Once you have chosen the appropriate setting for your recipe, (for example, if you are doing/Sweet Bread, you will push "SELECT" until #8 is showing) you simply set the TIMER to bring it up to your total hours (in this case, 12 hours). 2. Press the "UP" arrow on the control panel and 3:25 (the time setting for #8 setting) will automatically come up in the display window. Continue to press the "UP" arrow until the display reads 12:00. You do not need to mathematically calculate the difference between the setting time (3:25) and the total hours you want (12:00). The machine will automatically adjust to include the setting time. Simply set the TIMER for our total hours. If you pass the 12:00, simply press the "DOWN" arrow to go back. 3. Once you have selected the time, press START. The colon in the display will flash to indicate the TIMER has been set and the countdown will begin. The TIMER will count down in one minute increments. When the display reads "END", your bread is complete and the beeper will sound. 4. If you make a mistake while setting the TIMER, press and hold the STOP button for 3 seconds. This will clear the display and your can set the TIMER again.
Bread Making Cycle Times
Helpful Hints:
- Always put the liquids in first, the dry ingredients in next, and the yeast last (fruits and nuts are added later, after the machine has completed the firs (knead). Dig a shallow hole in the dry ingredients and place the yeast in the hole so that there's absolutely no contact between the liquids and the yeast. This is especially important when you're using the Delay Bake option. You don't want the yeast to be activated too soon in the process!
- Place dried fruits, and vegetable, and dried spices away from the liquid ingredients in the bread pan. If they soak up water, they can undermine the bread's chemistry.
- Avoid using perishable ingredients – milk, yogurt, eggs or cheese – with the Delay Bake function.
- For best results, wait fifteen minutes before slicing; the bread needs time to cool.
- To freeze fresh bread, let is cool completely and double-bag in plastic.
Baking at High Altitudes
At High Altitudes above 3,000 feet, dough rises faster. There fore, when baking in high altitudes some experimentation is required. Folow the suggested guidelines. Use one suggestion at a time and remember to write down which suggestions work best for you.
- Reduce the amount of yeast by 25%. This will inhibit the bread from over rising.
- Increase salt by 25%. The bread will rise slower and have less of a tendency to sink.
- Watch your dough as is mixes. Flour stored at High Altitudes tends to be drier. You might have to add a few tablespoons of water, until the dough forms a nice ball.
- On hot, humid days, you may need to reduce the liquids in these recipes by 2 Tbsp.
- If a lighter crust is desired on sweet breads, remove the from machine 5 minutes before end of baking time.
Refer to the Super Chef Recipes to start baking as, located in the side panel.
Have fun baking!
Commonly Asked Questions
Why did my bread turnout flat and dense?
- Perhaps you forgot the yeast (we can all error!) or you used stale yeast, extra salt or sugar or hot liquids that may have killed the yeast and inhibited rising.
Why does my loaf look caved in on top?
- Perhaps there was too much liquid or moisture from fruits or vegetables or cheese. It may have risen too fast due to too much yeast. You'll be surprised to find when you cut the top off that you will have a tasty loaf with a coarse texture.
Why does my loaf look lumpy or have an uneven shape on top?
- Perhaps there wasn't enough moisture. Sometimes heavier textured bread appear this way.
Why does my loaf have large holes:
- There was probably too much yeast or moisture.
Why does my recipe turnout perfect most of the time but occasionally does not?
- Perhaps the humidity is the air or the moisture in the flour varied causing the djough to be stickier or drier OR the room temperature was cold or very hot. Remember, the machine cannot make judgments calls for those variables.
Why are there deposits of flour on the side of the baked loaf?
- Perhaps with a heavier bread all the dry ingredients did not get mixed in the kneading; the next time you could try using a rubber spatula to push down ingredients on the sides of the pan, after the first kneading cycle.
Why do the raisins and dates seem to be clumped together at tahe bottom of the loaf?
- The raisins and dates were too sticky. Try air-drying them overnight on the counter or buying pieces that have a dextrose coasting on the outside.
How To Test Yeast
The following instructions can be used to determine the freshness and quality of your yeast. To test, follow these instructions:
- Place 1/2 cup of lukewarm water into a small bowl or cup.
- Stir 1 tsp. of sugar into the water.
- Sprinkle 2 tsp. of yeast over the surface.
- Place bowl or cup in a warm area and allow it to sit for 10 minutes undisturbed.
- The mixture should foam and produce a strong yeast aroma. If this does not occur, the yeasst is inactive and stale and new yeast should be purchased.
Cleaning the Bread Maker
Before cleaning the Bread Maker, unplug it allow it to cool. The clean, wipe manually:
Do not immerse in water! And make sure to use only a mild kitchen detergent. Benzine, cleaners, scrubbing brushes, and chemical cleaners will damage the unit.
Before re-using the unit, make sure is is completely dry.
- Remove all bread crumbs by wiping gently with a slightly damp cloth.
- As you wipe, take care not to bend the temperature sensor, which is loacated on the inside wall of the Bread Maker.
- Wipe clean with a damp cloth and dry thoroughly.
- Do not wash the pan or removable parts in the dishwasher.
Caring for Your Bread Maker
- Keep your Bread Maker clean.
- Do not use metal utensils. These will damage the non-stick coating on the pan and kneading blade.
- Don't worry if the no-stick coating changes color over time. The color change is the result of steam and other moisture and in no way affects the performance.
- If you experience difficulty in removing the kneading blade, place warm water in the bread pan for 1–15 minutes to allow the kneading blade to loosen out, and hold the turning mechanism on bottom outside of the pan.
- Make sure that the unit is completely cool and dry before storing.
- Store the Bread Maker with the lid closed.
- Do not place heavy objects on the top lid.
Any other servicing should be performed by and authorized representative. (And apparently does not exits anymore.)


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Phone manufacturers are pushing boundaries to deliver compelling screen display to users. After the Notch, the bezel-less display seems to be the trend for the future. Although there are already phones with almost no bezels, Vivo NEX series phones take this to the next level. There are two phones in the NEX series, the NEX Ultimate and the NEX.
The NEX Ultimate is a bezel-less phone with 91.24% screen-to-body ratio. Once again Vivo takes a lead in delivering an industry first, this one comes after the Vivo X21 that features an in-display fingerprint sensor. The screen size of the phone is 6.59-inches with AMOLED display. The highlight of the phone is the elevating 8-megapixel front camera that hides in the body of the phone.
To reduce the bezel, Vivo also replaced the traditional earpiece speaker entirely with its screen SoundCasting Technology by turning the screen into a speaker. This phone also features the in-display finger-print sensor. Powering the phone is the latest Snapdragon 845 processor with 8GB RAM and comes with the storage options of 128GB or 256GB. The primary dual-cameras are 12-megapixel and 5-megapixel. It also incorporates AI technology in the camera like AI Scene Recognition, AI HDR, AI Filters and AI Photo Composition. Vivo has its own voice assistance called Jovi.
The other phone in the series, the NEX, featuring a Snapdragon 710 processor, 6GB RAM and 128GB storage.
The phone is powered by 4000mAh battery and runs on Android 8.1 with FunTouch OS 4. The phone, however, is currently available in China.


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Introducing Aerial Yoga!
Get ready to play, take flight and feel weightless! Aerial Yoga is a light hearted practice that will leave you hanging (in a good way!) and coming back for more.
Learn how to use the hammock as a prop and enjoy postures where you float suspended in space. The hammock, also known as a "silk" will be used as a unique tool in creating stabilization for standing poses, assisting in deeper stretching and allowing you to access easier inversions.
In addition to offering the same benefits as a regular yoga practice, here are a few more perks of Aerial Yoga:
- Decompression and Alignment of the Spine
- Core Strengthening and Improved Balance
- Upper body Strengthening
- Improves body and spacial awareness
- Increased blood circulation
- Flushes lymphatic system and moves stagnant blood
- Helps ease stress & anxiety
At the end of class you will have the option to do savasana (corpse pose) either in your hammock or on your mat. The aerial hammock has been referred to as womb-like during savasana, leaving you with a feeling of safety, comfort, and peace.
with TARA COLE-KILPPENSTEIN
Gentle Flow is a less strenuous hour long practice consisting of foundational postures, put together in a conscious, "slow flow" giving more time for breath, strengthening and mindful movement. The postures are broken and proper alignment tips and substantial modifications will have a strong presence in this class. This class is warmly heated to 30 C.
This class is suitable for students simply looking for a more "tranquil" practice. All levels welcome - including beginners.
Thursdays @ 8:00PM
Starts September 15th, 2016
Growth is an Inside Job
As we approach the cooler seasons, many of us force and push our way through to keep the momentum of our growth but as things cool down, as do we. Growing doesn't always mean moving upward or outward. Growth is also an internal process but we must slow down at times, to make space for reflection and nourishment. Think about it, plants are still alive and well although it seems like they are dying and lifeless through fall and winter. But really they are drawing in nourishment from the earth and turning inward for reflection until spring returns.
These times of year can sometimes make people feel stuck, or that they are not doing enough and become closed off. But each of us is still moving, there is just a bit of a slow down. Stop hurrying! Take this time to step back and reflect on yourself and your life. Look back.... waaaay back. See how far you have come? Look where you are... WOW, eh? It's time to turn inward, it's time to acknowledge yourself. You are amazing. Remember that! Release of your out-dated perceptions and LET GO!
There are several classes coming to Yogadown this fall that are perfect opportunity for slowing down and beginning the growth of self from the inside. The seasons teach us to follow the flow. Because life doesn't have to be hard, all you have to do is listen to the whispers of your life.
There is nothing to be afraid of. You will be fine. Trust yourself. Trust your body. Trust your process.
See our class and event offerings here. We promise that you will LOVE them. Check out the details by heading over to our REGISTERED CLASS web page
May 2019
Studio is open 15 minutes prior to every class.
Please see our SCHEDULE HERE. Doors are open 15 minutes prior to all scheduled classes and events.
You can set up your account, purchase Gift Cards, class packages, memberships, workshops and programs from our online store.
We are located in Olde Towne Okotoks, at 40 "E" Elizabeth Street directly across from the Dit & Dat & Balance Dance studio


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Implementing a plant monitoring system which waters the plant when moisture level of soil is low & also monitors the temperature & moisture.
Soil moisture sensor
Before we move to mount the soil moisture sensor, we will go through the principle of soil moisture sensor. There are 4 pins in the sensor:
The sensor provides both digital and analog output which can be used for different purpose. The digital threshold can be changed using the potentiometer. So id we use digital output then we will have only two moisture levels. We can define one moisture level as pump 'TURN OFF' and the other level as pump 'Turn ON'. But we have a disadvantage here using the digital output. Whenever the motor starts, and the moisture level increases near sensor and crosses the threshold, pump will be switched off. Thus, watering will be for very short period of time and water will not reach into deep roots.
Other option is to use analog output. Sensor returns analog value between 0-1023, where 0 is for wet soil and 1023 for dry soil. Here we can set two thresholds, one for starting the watering and one for stopping.
For this project we are using analog output of soil moisture sensor.
Temperature sensor LM35 -
The temperature sensor will print the temperature of the room on the
evive's screen. LM35 sensor has been used for this. If you are using the temperature sensor for the first time then you may follow this code which prints the temperature around the sensor on the serial monitor in degree Celsius.
For pinouts you can see this image
just join the VCC in 5 volt of evive and GND to ground and output to any analog pin we done it in A0.
Humidity sensor
Humidity sensor provides the information humidity level of air around the plant. It has 3 pins,
Humidity sensor detects the humidity of the air around it. It has three pins that are VCC, GND and analog pin. Just connect the VCC to 5 volt and GND to ground and analog pin to A2 or whatever you want.


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Let us add brick pavers to your landscaping in Lakeland for enhanced curb appeal.
Lining your patio, walkway, or driveway with brick pavers is a surefire way to add beauty to your landscaping and value to your home. However, spending several weekends in a row laying down paver after paver and measuring out the space is hardly your idea of fun. Get the great results you're looking for with minimal effort on your end by letting our team here at Unlimited Property Solutions take care of the job!
Brick pavers are a popular material here in Lakeland, Florida because not only do they look great, but they also easily withstand the harsh climate and heat, especially in the summer. After we lay down your brick pavers, we recommend sweeping them and spraying them down with a hose at least once a week to ensure debris, dust, and dirt don't damage them over time. It may also be beneficial to have them sealed to ensure their longevity.
We realize when you turn to us, you're going to have a vision for how you want your new brick pavers to look. Feel free to let us in on what you're thinking so we can turn your vision into a reality! We'll also give our professional opinion on your new brick pavers and ensure your project goes smoothly from start to finish.
If you want to know more about why you should add brick pavers to your outdoor living space, contact us at Unlimited Property Solutions. We look forward to hearing from you!
At Unlimited Property Solutions, we install brick pavers in Winter Haven, Lakeland, Auburndale, Bartow, Haines City, Polk City, Mulberry, Davenport, Lake Wales, Fort Meade, Plant City, Winston, Lakeland Highlands, Brandon, and all of Polk County, Florida.


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Sterling Mr. Tumnus + Child Narnia- Textile Sewing
Quantity available: 1
Unique piece of stering silver. Tumnus is a fictional character in C. S. Lewis' series The Chronicles of Narnia. He is featured prominently in The Lion, the Witch and the Wardrobe and also appears in The Horse and His Boy and The Last Battle. He is close friends with Lucy Pevensie and is the first person she meets in Narnia. No additions or repairs. Buyer pays S&H. We accept payment from all credit cards via Paypal. You can mail a money order or check to us for payment however shipping will be delayed if payment is made with a personal check.
Antique Emporium
Traverse City, Michigan
Dealer accepts: PayPal, Check, Money Order
Shipping: Negotiated with Seller


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Divali December 2012
To celebrate Divali the children used clay the mould a clay diva round a tealight. They made impressions into the wet clay. The following week when the divas were dry the children painted them.
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Click here for more information.


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Tag Archives: love your enemies
Extremists for Love (A sermon on Luke 6:27-30)
"But I say to you that listen, love your enemies, do good to those who hate you, bless those who curse you, pray for those who abuse you. If anyone strikes you on the cheek, offer the other also; and … Continue reading
Posted in Sermons: Gospels Tagged Father Dave, love your enemies, Luke 6 Leave a comment


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"Marquis at Northtown" is located on the East side of Yonge Street in between Sheppard Subway Station and North York Subway Station. 8 Mckee Ave. is a Tridel Condominium featuring units with granite counters and balcony.
Amenities include a 24-hour concierge, fitness centre, indoor pool, steam room, and lounge.
|Lillian PS
|Avondale PS
|Woodbine JHS */Georges Vanier SS
My office is conveniently located just behind 8 McKee Avenue, in front of the Metro Supermarket. If you have any questions, please contact me and we can have a quick 20 minute consultation at my office or at 8 McKee Ave.
BUYERS – You can't go wrong with 8 McKee Avenue. It is truly a great place to live. Contact me and let's discuss how we can get you a unit.
SELLERS – Contact me before you sell at 8 McKee Avenue. With my Keller Williams Marketing Plan, I will get you top dollar in the least amount of time.
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Buying, Selling or Investing in Real Estate? Ask Kirby Chan any questions that you may have. Fill in the form below or text your question to 416-305-8008.
Wondering what your home or condo unit is worth? Contact Me, Just Click Here or call me directly at (416) 305-8008.


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Recent Posts
- Using Pyramid Structures to Increase Food Production in Your Garden…Among Many Other Things
- Getting the Most Out of Your Survival Gardening Efforts
- Living Off Grid Documentary Casting Call
- High Protein Vegetable Crackers to Compliment Soup MREs
- How to Dehydrate Chicken Stock for Food Saving
- Diabetes and Emergency Preparedness
- What Kind of Salt You Use Matters
- Examining Typical Non-Organic MRE Ingredients & Why You Should Consider Making Your Own Healthy MREs
- Natural Herbal Remedy for Internal and External Bleeding Control
- Healthy Ways to Store Water For Emergency Preparedness – Amounts, Containers and Preservation
- Our Interesting World - A Blog exposing things that affect our health and personal freedoms.
- The Statesman Sentinel
DIY Eco Energy Kit – Make Your Own Solar Panels & Wind Turbines – Save $$$!
Tag Archives: emergency preparedness
Using Pyramid Structures to Increase Food Production in Your Garden…Among Many Other Things
Tweet Picture Courtesy of Craig Morrin All of this might sound a bit out there but new scientific research proves some amazing discoveries about the effects of energy torsion fields harnessed by pyramid structures. This research comes from the Institute … Continue reading
Getting the Most Out of Your Survival Gardening Efforts
Tweet Survival gardening is becoming a fairly well known concept these days as more and more people are taking steps to be prepared for the wide array of unforeseen and also likely events and circumstances that could happen in the … Continue reading
Living Off Grid Documentary Casting Call
Tweet Do you live off grid? Here's your chance to be cast on film! Joe Pinzone is a casting producer for Leopard Films in NYC and they are casting a new documentary in which they want to profile people who are moving "Off … Continue reading
Posted in Off Grid Living Tagged emergency preparedness, off grid living, self sufficiency, survivalism, survivalist 2 Comments
High Protein Vegetable Crackers to Compliment Soup MREs
Tweet Making your own homemade healthy MREs are a great way to avoid the toxic ingredients found in most all commercial emergency food supplies. Soups are probably the easiest MRE to make and soups are warm, filling and comforting food … Continue reading
Diabetes and Emergency Preparedness
Tweet Recently I've started receiving numerous inquiries from diabetics and family members of diabetics trying to get their emergency preparedness supplies in order if there are any alternative remedies for stocking up on insulin for someone who is diabetic. This … Continue reading
Natural Herbal Remedy for Internal and External Bleeding Control
Tweet In the event of an emergency situation all sorts of injuries could possibly occur. Emergency medical response teams would be stretched thin during times like this and response times could be hours or even days. For internal or external … Continue reading
Healthy Ways to Store Water For Emergency Preparedness – Amounts, Containers and Preservation
Tweet Amounts – How Much Should You Store? In survival preparedness having enough properly stored water is critical. You can go about 3 weeks without food but only 3 days without water. I've seen too many sites recommending storing as … Continue reading
Hormone Balance and Emergency Preparedness…What's the Connection?
Tweet A survival situation is a time when more male energy is actually required by both sexes…by this what I mean is rational logical thinking is required as well as focus, action, leadership, strategy, providing and protecting….all of these are … Continue reading
NEW Storable Organics – A Healthy Way to Get Prepared!
Tweet I am really excited about this!!! Mike Adams from the Natural News Store has created a new line of products to help people interested in healthy organic foods to get prepared with food saving and storage using organic ingredients, … Continue reading
Survival Gardening Priority Crops
Tweet What to plant in your survival garden is a somewhat personal decision and there is no definitive guide for this but I have a few personal thoughts on this about some of the crops that will help most for … Continue reading
Natural Antibiotics, Pain Killers and Anti-Inflammatories
Tweet One of the major concerns with survival preparation is having extra supplies of medications and first aid items on hand. Stocking up on prescription medications necessitates having a doctor that will give you extra prescriptions….which you may or may … Continue reading
5 Methods of Purifying Water Without Using Toxic Chemicals
Tweet Clean drinking water is one of the most important issues we face every day…whether we are in an emergency situation or simply in every day life. We can go about 3 weeks without food but only 3 days without … Continue reading
Creamy Cauliflower Spinach & Potato Soup MRE
Tweet Cauliflower makes an incredible cream base for soups and sauces. Here's a great idea for making a delicious yet super healthy Creamy Cauliflower Spinach & Potato Soup MRE using your dehydrator. Ingredients: Steam 1 whole organic cauliflower broken into … Continue reading
Posted in Create Your Own Healthy MREs Tagged Creamy Cauliflower Soup, emergency preparedness, food saving, MREs 3 Comments
Natural Supplements to Protect the Thyroid and Kidneys from Damage by Nuclear Radiation
Tweet This article was contributed to by Dr. James P. Blumenthal, DC, DACBN, FACFN, The Rockefeller Institute for Medical Research New York and David Wolfe In a previous article I wrote about using zeolite to remove radioactive waste from the … Continue reading


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Hi there and welcome to the CCM + OMS Annual Auction Experience!
Join us, September 27th, 2019 from 6p-9p at the Sigal Museum in Downtown Easton. You'll have the opportunity to engage in our Silent Auction where we will be auctioning art work by some of your favorite local artists, trips, baskets, experiences, etc.; taste the delectable hors d'oeuvres created by Get Fed Catering; listen to the sounds of local musicians; and peruse the lovely and wonderfully curated Sigal Museum, all while supporting CCM and OMS!
Our two organizations are unique and may seem like an odd pairing, but we are joining together because we both love serving people, and helping guide them on a journey to become healthy in all areas of life.
All across the Lehigh Valley and surrounding areas families are struggling emotionally, mentally, physically, and spiritually. Cornerstone Counseling Ministries and On Mission Sports are joining forces to engage and provide care for the entire family unit, with the goal of restoring broken relationships, providing a healthy environment for growth and healing, and mentoring and discipling men, women, children, and the family on how to thrive in relationship with each other and ultimately, with Jesus Christ.
Cornerstone Counseling Ministries (CCM) is a 501(c)3 non-profit organization dedicated to serving the Greater Lehigh Valley and surrounding areas through Christ-centered counseling services.
On Mission Sports (OMS) is a 501(c)3 non-profit organizations that exists to build up the local church by inspiring students to grow in their faith through sports and athletic programs.
We can't wait to see you at the Sigal Museum on September 27th at 6pm.


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For Audiences
May, 18-19, 2019
Humphrey-Weidman Intensive Weekend with Gail Corbin
Company: Sokolow Theatre Dance Ensemble
Venue: Arts on Site
Location: New York, NY
Join us for a unique opportunity to study Humphrey/Weidman technique and repertory with Gail Corbin, a leading exponent in the works of Doris Humphrey and Charles Weidman. This two day intensive will emphasize performance techniques: phrasing, textures, musicality and examine Humphrey and Weidman's classic choreographic ideas and the humanity of their work. Come and experience "Fall and Recovery" and explore in depth those principles: weight, suspension, successional flow through Humphrey's purity of movement in the technique. Repertory excerpts from both Humphrey and Weidman's include "Lynchtown", Passacaglia" and "Christmas Oratorio". It is highly recommended to participate both days. Register no later than May 3, 2019.
Arts on Site
12 St. Marks Place – New York, NY 10003
Saturday May 18
2:00 pm – 4:00 pm technique – Studio 4F
4:00 pm – 6:00 pm repertory – Studio 4F
Sunday May 19
11:00 pm – 1:00 pm technique – Studio 3F
1:00 pm – 3:00 pm repertory – Studio 4F
PLEASE REGISTER BY MAY 3rd
Technique only: $22/class
Technique & Repertory: $46 one day/$80 entire workshop
Sokolow Theatre Dance Ensemble
12 St. Marks Place
New York, NY, 10003
May 18, 2019: 2:00pm
May 19, 2019: 11:00am