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Now that you know how to make pie dough, you can move ahead and create this awesome Peach Cobbler.
I seriously bought a cookbook years ago just for this recipe. I use my pie crust recipe, however.
If you mouth isn't watering by now…it should be.
I look forward to making this dessert during the height of the local peach season. You can see by the ingredients that the cobbler's flavor depends on the peaches that you use. I wouldn't even attempt this dish using out-of-season peaches. They just won't taste the same.
Simple, simple recipe. First you will need to prepare my pie dough recipe.
You will need very fresh, ripe peaches, sugar and butter.
Peel the peaches. Cut them in half.
Remove the stone.
I cut each peach half into 8 slices. Place the sliced peaches in a large bowl.
Sprinkle with the sugar.
Toss the peaches in the sugar.
Remove the pie dough that you have previously made from the refrigerator.
Place on a floured surface.
Roll out the dough. The size of the rolled out dough will depend on the baking dish that you are using. You can use a round, oval or rectangle. It really doesn't matter use what you have.
I am using another Emile Henry pie dish that I have. The size of this pie dish is 11-inch in diameter. It's a big one. Love it!
Because I am using a large round dish, I have rolled out my dough to about 15-inch circle. If you are using a rectangular baking dish, then you would roll out your dough in an oval shape…Get it?
Roll the dough back on to the rolling pin.
Like so.
Place the baking dish in front of the rolling pin.
Roll the dough over the top of the baking dish.
There should be a lot of hang over.
Mound the peach sugar mixture in the middle of the dough lined baking dish.
Dot with the cut up butter.
Now fold the hanging pieces of pie dough over the peaches.
This is basically a deep dish rustic pie. It's a great recipe to practice your crust making skills. It doesn't have to look pretty or perfect.
The peaches will not be covered completely with the dough. There should be a center where the peaches can be seen.
Sprinkle the top with about 1 tablespoon of sugar. This is optional. I like the way it looks after baking. I like to bite into the crunchy sugary crust.
Place the cobbler into a preheated 450 degree oven. Immediately turn down the oven to 425 degrees. The high temperature will crisp the bottom of the crust, so that it isn't soggy. Bake for 40-45 minutes or until golden brown on top.
Remove from oven and let stand for at least 10 minutes before serving.
As you can see this is a very juicy cobbler. I have not added anything to thicken the juices. This is why I serve the cobbler in a bowl. The juices are fabulous.
When ready to serve, use a large spoon so you can scoop up the juices.
You can see how the juice flows out. It's ok, it's supposed to be that way.
Serve in a bowl with a scoop of ice cream or whipped cream.
Can you see how the spoon cuts into the beautiful crisp crust?
I will now take you on my journey as I devour this entire bowl of cobbler.
Ice cream is beginning to melt from the hot juices.
I am savoring every morsel.
A little peach, a little crust and a little ice cream…The Perfect Bite!
Peach Cobbler
7 -8 large ripe peaches, skinned and pitted and sliced
1 cup sugar
¼ cup (1/2 stick) unsalted butter, cut into bits
1 disk of basic Pie Dough
7 x 9-inch ovenproof baking dish or a large 11-inch pie dish
Preheat oven to 450 degrees.
Roll the pie dough out into a large ragged rectangle, using a 7 x 9-inch dish or a large ragged circle if using a pie dish. Dust with flour and roll back onto the rolling pin, window-shade fashion. Unroll over the dish, lining the bottom and sides and allowing excess dough to hang over sides.
In a large bowl, toss the sliced peaches with sugar. Mound the peaches into the pastry lined dish and dot with butter. Flop the loose ends of the pastry over the top.
Put the cobbler in the preheated oven and immediately turn temperature to 425 bake for 40- 45 minutes, or until top is golden. Serve with whipped cream or ice cream.
Oh my gosh! That was divine. I can't even describe how fabulous that entire bowl of peach cobbler was. The crust melted in my mouth. The peaches were so…peachy and buttery. You would not believe the sounds coming out of my mouth. Oh my, I've got to get rid of this. Sue!!!! Help me!!!!


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The fastest growing part of the EA's FIFA game business is its most lucrative… and most perplexing.
Ultimate Team is compelling for its committed players, and a cash cow for EA, but is a little impenetrable to outsiders. EA is changing that this year with a more proactive retail and media education and PR push.
It's easy for many to write the FIFA games off as mass-market fodder, but this digital element to the game has proven just how dedicated its players can be, and rams home the truth about football's inner nerdery: The Beautiful Game's detailed world of stats, historical detail and commerce is the lifeblood of Ultimate Team.
Of course it might sound strange that EA is turning to specialist stores to help widen the reach of an advanced digital product, beloved by an audience that isn't necessarily relying on shopfloor staff for guidance.
But if anything the need to grow the Ultimate Team business into those more established, and better-curated worlds only gives further purpose to games retail.

subset: commoncrawl


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Clay pavers are making a solid comeback as a preferred paving material for commercial and public realm projects. Manufactured as either an extruded or machine moulded product, or 'soft mud' as they are often referred to, the different manufacturing techniques offers the following:-
- As a result of the moulding process, soft mud pavers attain a 'none engineered' shape making for a very natural appearance. The moulding process provides crisp functional edges which may also be 'rumbled' to achieve an instant antiqued or aged appearance to complement existing old buildings. A sanded surface, which is a natural part of the soft mud production process, or an alternative waterstruck finish, can also be applied.
- Modern extruded production techniques are now able to produce longer narrow products which are currently very fashionable.
The strength, durability and natural beauty of clay paving sourced from both the UK and the continent offers the designer the opportunity to complement other natural stone or use clay as a stand-alone product in large areas of urban and public realm projects.
Advantages of clay pavers
- Durability (resistance to thermal shock and freeze /thaw), natural strength and beauty.
- Excellent slip/skid resistance properties which is maintained throughout its life.
- Resistance to acids, alkali's, fuel spillages, fats.
- Extensive range of continental sizes in a wide range of colours and textures suitable for both traditional and contemporary designs.
- Natural non-fade, through body colours which are retained throughout the life of the pavement.
- Over 150 years of heritage
- A range of facing bricks available to complement or contrast with clay paving.
- Crisp functional edge or tumbled finish to provide instant aged appearance.
- Traditionally laid flexibly, though can also be laid rigidly.
- Available in either vibrant colours to uplift, or warm mellow earthy tones to calm and complement.
- Clay pavers are an excellent partner for use with natural stone.


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Writing CLS-Compliant Code
Common Language Specification (CLS) compliance generally refers to the claim that CLS rules and restrictions are being followed. However, the concept has a more specific meaning depending on whether you are describing CLS-compliant code or CLS-compliant development tools, such as a compiler. CLS-compliant tools can help you write CLS-compliant code.
CLS-Compliant Code
If you want your code to be CLS-compliant, you must expose functionality in a way that is CLS-compliant in the following places:
- Definitions of your public classes.
- Definitions of the public members of public classes, and of members accessible to derived classes (family access).
- Parameters and return types of public methods of public classes, and of methods accessible to derived classes.
The features you use in the definitions of your private classes, in the definitions of private methods on public classes, and in local variables do not have to follow the CLS rules. You can also use any language features you want in the code that implements your class and still have a CLS-compliant component.
You can mark assemblies, modules, types, and members as either CLS-compliant or not CLS compliant using the CLSCompliantAttribute. All assemblies that are intended to be CLS-compliant should be marked as such. An assembly that is not marked as CLS-compliant is considered to be not CLS compliant. If no CLS attribute is applied to a type, that type is assumed to have the same CLS compliance as the assembly in which the type is defined. Similarly, if no CLS attribute is applied to a member, the member is considered to have the same CLS compliance as the type that defines it. You cannot mark a program element as CLS-compliant if its enclosing element is not marked as CLS-compliant. The example at the end of this topic illustrates the use of the CLSCompliantAttribute.
Assemblies, modules, and types can be CLS-compliant even if some parts of the assembly, module, or type are not CLS-compliant, as long as two conditions are met:
- If the element is marked as CLS-compliant, the parts that are not CLS-compliant must be marked using the CLSCompliantAttribute with its argument set to false.
- A comparable CLS-compliant alternative member must be supplied for each member that is not CLS-compliant.
If you design a CLS–compliant class library, your library will have a guarantee of interoperability with a wide range of programming languages; therefore, your library is likely to have a wider customer base than a version that is not CLS-compliant.
The .NET Framework provides a CLS-compliant class library. For more information about this class library, see .NET Framework Reference.
CLS-Compliant Tools
Languages that target the runtime have agreed to support CLS features and follow the CLS rules directed to compilers. These language compilers simplify CLS compliance by making the CLS data types and features available for creating components. The levels of CLS compliance among compilers and other tools are described as follows:
CLS-compliant consumer tools.
Consumer tools are languages that enable developers to access all the features supplied by CLS-compliant libraries. Developers using these languages might not be able to extend CLS-compliant libraries by creating new types, but they can use any type defined by a compliant library. This level of compliance can be useful when you want to access a .NET Framework class library, but do not need to author new objects for consumption by others, such as when you are using Web Forms on an ASP.NET page or creating a Windows Forms user interface.
CLS-compliant extender tools.
Extender tools are languages that allow developers to both use and extend types defined in CLS-compliant libraries. Developers can use existing types as well as define new types. Extender tools must follow all the rules that consumer tools must follow, as well as some additional rules, which are described in the specification for the Common Language Infrastructure, Partition I, located in the Tool Developers Guide directory installed with the .NET Framework SDK.
When you design your own CLS-compliant components, it is helpful to use a CLS-compliant tool. Writing CLS-compliant components without this support is more difficult because otherwise you might not have access to all the CLS features you want to use.
Some CLS-compliant language compilers, such as the C# compiler, enable you to specify that you intend your code to be CLS-compliant. These compilers can check for CLS compliance and let you know when your code uses functionality that is not supported by the CLS. The C# compiler allows you to mark a program element as CLS-compliant, which will cause the C# compiler to generate a compile-time error if the code is not CLS-compliant. For example, the following C# code does not compile.
using System;
// Assembly marked as compliant.
[assembly: CLSCompliantAttribute(true)]
// Class marked as compliant.
public class MyCompliantClass {
// ChangeValue exposes UInt32, which is not in CLS.
// A compile-time error results.
public void ChangeValue(UInt32 value){ }
public static void Main( ) {
int i = 2;
This code generates the following error.
error: CS3001: Argument type 'uint' is not CLS-compliant.
To remove the error, you can indicate that ChangeValue is not compliant, as shown in the following example.
using System;
// Assembly marked as compliant.
[assembly: CLSCompliantAttribute(true)]
// Class marked as compliant.
public class MyCompliantClass {
// Method marked as not compliant.
public void ChangeValue(UInt32 value){ }
public static void Main( ) {
int i = 2;
This code produces no compilation errors. The output is
For more information about how to specify the CLS-compliance of your code, see the documentation for the language compiler you are using.
See Also
Cross-Language Interoperability | Language Interoperability Overview


text:
RossDCurrie avait besoin d'un nouveau design de logo et a lancé un concours sur 99designs.
Un gagnant a été sélectionné de 50 designs proposés par 15 designers freelance.
A new fundraising company who aims to raise funds for worthy charitable organisations via a website which features a different cause every day. The site will not only give exposure for smaller charities to a wider audience, but also provide website visitors with an opportunity to read about a different charitable cause every day and to optionally donate to that cause without the requirement of signing up to make recurring payments.
Organisations featured on the site will represent a wide range of causes, including wildlife, environmental and human aid. Basically anybody who might benefit from increased awareness and funding.
Primary audience are donaters... ie people that might be willing to donate to the day's listed cause. It could include people new to the site, or people who have visited the site before.
Secondary audience are the charitable organisations themselves. They will be visiting the site (and seeing the logo) prior to signing on with us. They will range from wild life and other environmental groups to human aid organisations both local and abroad.
- Needs to feature "OneCauseADay.com" - the .com part can be a smaller part of the logo, but I'd still like it on there
- If you can recommend a colour scheme that is more likely to incite "impulse donating", that would be great. I have no real preference on colour, so feel free to be creative, but if you need -something- to go with, I'd say blue.
Other than that, have some fun and best of luck.
Savoir comment fonctionne un concours de design ou en savoir plus sur nos services de design de logo.


text:
1. equate - verb
· consider or describe as similar, equal, or analogous; "We can compare the Han dynasty to the Romans"; "You cannot equate success in financial matters with greed"
2. equate - verb
· be equivalent or parallel, in mathematics
Synonym(s): correspond
3. equate - verb
· make equal, uniform, corresponding, or matching; "let's equalize the duties among all employees in this office"; "The company matched the discount policy of its competitors"
Synonym(s): equal, match, equalize, equalise
Hypernym(s): change, alter, modify
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Data Tools
School & District Info
Early Childhood
General Program Info
School & District Info
Standards & Instruction
General Learning Info
School & District Info
Grants and Funding
You are here
Blended and Online Learning
About Us
The Office of Blended & Online Learning serves and supports Online & Blended Learning Schools, Programs, Students, Parents, Authorizers, other related entities, and individuals related to K-12 Online & Blended Learning in Colorado. We are committed to providing information to all interested parties, as well as supporting the responsible growth of Online Learning & Blended Learning.
The Office of Blended & Online Learning began duties October 1, 2007 under Senate Bill 215 legislation. Our purposes are:
- To support Online Schools, Programs, Students, Parents, Authorizers, and other entities related to Online Learning by providing information and access to available data;
- To facilitate the certification of Multi-District Online Schools.
2017 Online & Blended Teacher and School Counselor Recognition Recipients Announced!
Click to read about the 2017 recognition recipients
Online Task Force
Colorado House Bill 14-1382 (HB 1382) required the convening of an Online Task Force to review best practices and policies for authorizing and administering multi-district online schools, provide the State Board of Education with recommendations regarding quality standards and practices for authorizers, and provide recommendations to the State Board of Education and General Assembly regarding the regulatory and statutory changes that are necessary to certify authorizers of multi-district online schools.
Office of Blended & Online Learning ListServ
To receive updates from the Office of Blended & Online Learning, please send an email with your name and email address to firstname.lastname@example.com.
College Level Online Courses
For information regarding Online Courses in Higher Education, please visit the Colorado Department of Higher Education.


text:
Your biggest money mistakes -- and how to avoid them
9 smart moves for keeping your cash
You contribute to a 401(k), signed on for all the right insurance coverage and built an enviable credit score. Guess what? You are probably still making money mistakes.
A 2010 report from the National Foundation for Credit Counseling found that more than 11 million Americans don't track their spending and have no idea how much of their budget goes toward housing, food and entertainment — 56% of respondents didn't even have a budget — and more than 68 million Americans have no savings at all.
If you budget and save, give yourself a pat on the back. But these prudent actions aren't the only things you should do to help keep your cash where it belongs.
Our 9 smart moves will show you how to keep money mistakes from ruining your finances.
By Jodi Helmer
Interest.com Contributing Editor


text:
Use mouse scroll wheel over image or pinch-to-zoom on touch devices. You can also click and drag around on image.
'12 BMW 750Li on XO New York's
Parked toNew York X130
byXO Luxury Wheels
Vehicle Info: 2012 BMW 7 Series
More from this Profile:
Garage St Thomas X250
Garage Miami X203
Garage Tokyo X201


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Has Anyone Seen My New Tool Box?
"We found this pole-mounted 'tool box' on an oil lease property," says James Bishop, president, Bishop Electric, Duncan, Okla.
This isn't the first time I've seen someone use a tool box to try and protect electrical equipment. But does anyone else find it ironic that this tool box is branded with a "JOBSMART" label?
The 2011 NEC defines a cabinet as "an enclosure that is designed for either surface mounting or flush mounting and is provided with a frame, mat, or trim in which a swinging door or doors are or can be hung." It defines an enclosure as, "the case or housing of apparatus, or the fence or walls surrounding an installation to prevent personnel from accidentally contacting energized parts or to protect the equipment from physical damage." Table 110.28 lists the various types of enclosures and type numbers suitable for outdoor use.
A tool box is simply not listed for use as an electrical cabinet or enclosure.
How Many Violations Can You Spot on This Shopping Spree?
"My brother found this while servicing an air conditioner at a local shopping mall," says Ken Stefura, a building maintenance engineer with ABM in Hopatcong, N.J. "You'd think the installer would have noticed the feeder sizes on the 50A breaker were a little smaller than the one above."
Although it's a little difficult to see in these photos, it does appear the conductors for A/C 1 are smaller than those serving A/C 2. The ampacity of conductors and equipment rating requirements for A/C and refrigerating equipment are noted in 440.6 of the 2011 NEC.
In addition, the use of all-white wires from the panelboard to the fused disconnect is a violation of the identification requirements noted in 210.5(C), 215.12(C), and 310.110(C). A wire with a white outer finish is used to designate a grounded conductor (see requirements in Art. 200). Color-coding requirements for grounded conductors are shown in 200.6 and 200.7.


text:
Ray Lewis' statement to the media today at the Under Armour Performance Center:
"I talked to my team today and I talked to them about life in general. Everything that starts has an end. It's just life. For me, today, I told my team that this would be my last ride. I told them I just felt so much peace in where I am with my decision because of everything I've done in this league. I've done it, man. There's no accolade that I don't have individually but I've never played the game for individual stats. I've only played the game to make my team be a better team. Now, God is calling. God is calling in so many other areas of life and my children have made the ultimate sacrifice for their father, the ultimate for 17 years. Whether it's jump on the plane, jump right back, go to school, and I don't want to see them do no more. I've done what I wanted to do in this business and now, it's my turn to give them back something. It's either hold onto the game or keep playing or let my kids miss out on times we could be sharing together. I promised my son if he got a full-ride scholarship, Daddy was going to be there. I can't miss that. I don't know if I could sit in a meeting room and fight with that war. One of the hardest things in the world is to walk away from my teammates because that's my brotherhood, the only thing that I ever played for is to be right there and to raise Ed and to be with Sizzle for so long and to sit next to him. We're so much on the same path. Does that part hurt? Absolutely. You can never rebuild those bonds. Those bonds are forever. But the chapter is huge for me to now step into other areas of life. I may be gone now. But I ain't gone forever. I'm just going in another phase of life. I think my fans, I think my city, they deserve it. They deserve that whenever this road stops, for me not just to walk away and be like, 'I'm done.' I think we all get to enjoy what Sunday will feel like knowing that this will be the last time 52 plays in a uniform in Ravens' stadium."
"I knew it honestly because I knew where I couldn't divide anymore. I couldn't split my time. When God calls, he calls, and he's calling. More importantly, where he aligns me at is he calls me to be a father. 'It's OK to be Daddy' and it's OK to say that this chapter is closing. But the chapter that is open is overwhelming. That's the thing that excites me the most. I told my teammates that's what is set up for me now, I could never see this day. I can always push, push, push. There's always next year, next year, next year, next summer, next summer, whatever. I could never see that day and I've watched other people's retirements and I've watched so many other different things. I've always said when I go out, I will make sure that I give Him all the glory for letting me be able to stand here after 17 years. God forbid, I don't have injuries that are really going to hamper me when I'm done playing the game. I played the game at a very, very high level and a very rough pace. But for me to be where I am standing as a man now and just say, 'Make my own.' I make this last run with my team. I give them everything that I got. That's one thing I shared with them in that meeting. I said, 'I'm going to give you everything that I got because this is our last one. And wherever it ends, I didn't come back for it to end in the first round."
"It will be hard not to think about it. Torrey asks me every day, when are they going to see me come out back out of that tunnel. He's just one of many. But that moment is for everybody from the day I walked in here in 1996. That moment, to walk out of the tunnel Sunday, every person that was a Ravens fan in 1996 to this day, we will all enjoy that moment. We will all savor in that moment. I can't tell you how I will feel when that moment comes. I can only tell you that it will be probably one of the glorious moments of my life."
"You got to be careful with them because we're connected. We're all connected. Did it bother them? Probably. But I think they respect it. I think they respect the fact that I didn't come to everybody else before I came to them. It was more of a brotherhood that I really wanted to discuss with them. That's what I was talking about, being a man about understanding the things that a man should be able to carry in life. The game will fade one day but being a man will never fade. You came into this world a man and you're going to die a man. My teammates respect that to the ultimate and I had to respect them by giving them that courtesy about coming out and saying, 'you all deserve this first. You guys all deserve this first that I've ran my course with this and now man, I'm overwhelmed telling you inside out. The emotions are very controlled because I never redo one day. I've never tried to redo one day. Every moment I've ever had in this building, what this organization has done for me, what this city has done for me, what my fans have done for me, what the mutual respect from different players have done for me around this league, I can never take any of that back. That's the ultimate when you leave this game, you leave it with one heck of a legacy. Hopefully, I've done a heck of a job doing it but it's time for me to go and create a different legacy."
"I knew it was probably it when I had to look at my son. It's hard to look at him and know that he's going through some of the things that I'm going through and see the warrior side of him and see ultimately what he needs. My decision was kind of made up from the first day I went down there and I was in the cast and I watched his game. I said you know what, 'you got to go back and finish it.' I've always taught my children, if you start something, finish it. That was my whole goal so my mind was kind of made up then, that I had to come back and make this one last run."
"When he did that, he did say, 'Daddy, do you remember what we talked about?" I said, 'Yeah junior, I know what you're talking about, baby.' That's what I always promised him. I promised him that I wouldn't put myself before them when it comes to my baby going to college and making that next step in life."
"My legacy, like I said, accolade-wise, whatever. I've done it. I used to sit back and I'd marvel: "Rest in piece, Junior Seau,' his legacy and at his run. It was Pro Bowl after Pro Bowl after Pro Bowl. I'm like, wow, who does that? How can you be at that level? Then, I started making my own mark and then I realized that I can do a lot of things great individually but I wanted to be known differently. I wanted to make men better. I wanted to figure out ways to challenge men to not let the game dictate your emotions and not let the game dictate if you are mad, you're glad, you're sad. No, be who you are as a man. Walk with who you are as a man, and be OK with being a man. My whole focus changed almost in the middle of my career. I was blessed. I was blessed to have a Rod Woodson, a Shannon Sharpe. I was blessed to have Tony Siragusa, I was blessed to have Rob Burnett, Michael McCrary. I was blessed to have some great guys who took me under their wing and said,' This is the way you should live life.' My legacy now is when I listen to people and I hear people call me whatever, it is, 'Thank you for doing this for me, thank you for doing that for me.' If that's my legacy, helping people, then so be it.' Going forward, the world is my oyster. God has created so many opportunities for me and there's a lot of things that I've always put on hold for the game, that I could never do because of the game. I would never put nothing in front of the game. I think that was the biggest difference for me and a lot of other people. A lot of other people would entertain a lot of things, I wouldn't. I'd shoot a couple of commercials here and there but I'm not going to put too much more in front of the game.' It's a new chapter that I've already pre-planned out. There's a lot of things that are lined up and I got a lot of great people that I'm working with.'
"Four more football games in me? I got way more than that. I just have to make a decision to cut it off at four."
"I don't think the people I work with would tell me no Sunday. We've gotten to a great relationship with each other that I trust them and they trust me. I've worked my butt off to get to this point. There is no reason for me not to be playing Sunday."
"We talk every other day. We're texting every other day. We're texting something to each other. It was funny because me and him said the same thing. Of course, don't ever let me put my injury on his level because his is way more series than mine but that's what we talked about. Because of the things that we had shared as men, it was amazing that we were going through adversity at the same time. That's why every day, I would send a scripture to him and I would send thoughts to him. We'd just start hitting each other up back and forth and keeping each other laughing. It was just a bond that was created over the last few months that probably only me and him knew we had, that strong of a bond. For Chuck to come back here man, like I said, the game will fade one day, but that brotherhood, that manhood we created, will never die. I'm looking forward to seeing him and looking forward to getting back where this game will start."


text:
Nov. 1, 2008
Box Score | Photo Gallery | Photo Gallery 2
NEW HAVEN, Conn. - It was a frustrating night for the Yale women's soccer team on Saturday against Columbia. The Bulldogs had a big edge in possession and outshot the Lions 21-14, but it was Columbia that went home with a 2-1 victory. Chrissy Butler's goal at 62:37 snapped a 1-1 tie and goalkeeper Rebecca Taylor made some terrific saves in the final minutes to lift the Lions to victory.
"I thought we played really well," said Yale head coach Rudy Meredith. "We deserved a better result."
After a scoreless first half, Sophia Merrifield got the Bulldogs on the board when she headed in Natalia Mann's corner kick at 54:44.
The Lions, though, tied it just 13 seconds later. On the ensuing kickoff, Sophie Reiser took possession and sent a through ball to Ashlin Yahr, who fired a shot from 10 yards out into the back of the net.
"That was really the one mistake we made, letting them score off the kickoff," Meredith said.
Butler's goal less than 10 minutes later came after a mad scramble in front off a corner kick.
Yale (8-6-2, 2-3-1 Ivy) had a couple of great chances to tie it in the final minutes. Megan Ashforth fired a shot from just outside the box that deflected off a Columbia defender. Taylor, though, bent backwards to snare it at 75:32.
Nearly 10 minutes later, Maggie Westfal managed to get her left foot on a ball in the box, despite having a defender draped on her. The ball got behind Taylor, but she raced back and fell on it just before it got to the goal line.
"Their goalie played like Wonder Woman," Meredith said. "I don't know how she made those two saves."
Ayana Sumiyasu made four saves in goal for the Bulldogs.
Seniors Westfal, Mann, Emma Whitfield and Hayley Zevenbergen were playing the final home game of their careers. The four were honored in a ceremony prior to kickoff.
The Bulldogs close out the season next Saturday at Brown at 7 p.m.
Report filed by Tim Bennett, Yale Sports Publicity


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|Video Fatties
Short review: There's more cushion for the pushin' from this site and you'll be happy there is. Video Fatties offer women in all shapes and sizes, but all promised to be heavier than the models found on most other sites. They have the meat to take on the men with the high sex drive, and even multiples of hardness can be found bringing pleasure. Navigation is no issue from this site, good quality abounds.
Content Amount: The numbers range on the fair side of count, with more videos offered then photo sets. There are extras to spice it up, including full DVD's, stories, personals and bonus sites. Updates are done on a regular basis.


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In 1998 when the US Navy converted their TACAMO mission from C-130's to the E-6B they also consolidated their east and west squadrons to Tinker AFB, OK. As a way of welcoming them to Tinker the Air Force gave their Anchor a new coat of paint.
Photo: Courtesy of Jim Freemon, USAF Retired.
The Pink Anchor
E-3, E-3, E-737, E-767, EC-121, etc.
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The Pink Anchor
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Re: The Pink Anchor
They did the same thing in early 90's when Navy first built their facilities and moved into Tinker. Sorry, no pic.
Ron Carter
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Re: The Pink Anchor
Ron is right. The anchor we painted pink in '94. The intell network indicated there was a plot afoot to paint the Connie pink in retaliation. I as the new OG and was tasked by the wing commander to work a peace treaty with the Navy. It lasted for years but the anchor in front of the Navy wing commander's house was free game and received several coats of pink paint.
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Whoops! Peyton Manning Throws 7 TDs, But Newspaper Still Thinks He's John Elway
Peyton Manning may have put his name in the record books on Thursday night, but he apparently didn't put it in one newspaper.
Manning tied an NFL record by tossing seven touchdown passes to lead the Denver Broncos past the Baltimore Ravens on Thursday night in the league's first game of the season.
The Columbus Dispatch, however, didn't think it was such a memorable effort because it couldn't even remember who was playing quarterback for the Broncos -- it printed a story with a headline saying former Broncos great John Elway threw the seven TD passes. Geez, what's a guy gotta do to get noticed, huh? And if he's going to be the victim of mistaken identity, you'd think it would be with his brother, Eli.
This blunder should leave the editors over at the Dispatch feeling more embarrassed than everyone in the Ravens secondary who suited up.


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Ghost haze is a problem you can conquer when you arm yourself with the proper chemicals and employ sound techniques. This article examines products that help remove ghost images as well as methods you can use to reduce or prevent their occurrence.
As the number of products referred to as haze removers continues to grow, so does the confusion over what classifies as a haze remover. At times it seems as if there's no clear delineation between degreasers, abraders, ink removers, and haze removers. Some degreasers also dehaze, and some dehazers also degrease. There are abraders that dehaze and dehazers that abrade. And now some ink removers allegedly degrease and dehaze. It's enough to make your head spin. This article will try to clear up the confusion. Let's first take a look at how this confusion started.
In an unrelenting quest for efficiency, screen printers look for ways to streamline their processes. Manufacturers of screen-cleaning products naturally want to oblige their customers, and thus began the process of developing performance-coupling, and in some cases tripling, products by blending components of a product designed for one purpose with components of a product designed for another.
If components separate in the container and the product is not thoroughly mixed prior to use, you will encounter inconsistencies in its effectiveness. If components react with one another, performance may be weakened or the pot life may be greatly reduced. Chemical manufacturers must take care when formulating multifunctional products to avoid combining ingredients that may offset or counteract one another. For example, stencil removers are acidic and most haze removers are caustic. Combining key ingredients from these two products to make a stencil/haze remover will likely not work because the active components may become neutralized by one another.
To simplify matters, let's organize and define common screen prep and cleaning products.
Degreasers consist of one or more of the following ingredients: detergents, emulsifiers, surfactants, and wetting agents. They clean the mesh prior to application of emulsion or film and remove most forms of contamination and foreign matter from the screens so a smooth, uniform, blemish-free coating can be achieved. Screens should be degreased just before the mesh is coated. Degreasers are not intended to dehaze.
Abraders microscopically scratch the knuckles of the mesh, which increases the surface area and helps improve stencil adhesion. The active ingredient is silicon carbide, which is a dark, insoluble crystalline compound used to abrade the mesh. These products are most frequently used to improve the durability of capillary and indirect films when longer production runs are required. Abraders are not intended to dehaze.
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Our Lora Bentley decided to throw the question out there to see if anyone else had a different idea. So in a completely unscientific poll of roughly 20 folks who responded to an e-mail, Lora found six who say privacy is alive and three who think it is dead beyond any hope of revival. The more interesting responses came from those who fell somewhere in the middle. Some offer tips for consumers who want to keep their private lives private, others point to what various businesses offer to help do the same. They agree that regulation plays a part, but essentially, they say online privacy is what you make it. You have to decide what you're comfortable disclosing and then do the work required to protect the rest of it.
Related Topics : Cell Phones, GPS, Location-Based Services
As consumers increasingly demand seamless omnichannel shopping experiences, beacons are helping retailers bridge the shopper journey across online and offline touchpoints. ... More >>
Once brands evaluate preferences, circumstances, patterns and history over time, they begin to map their customers' unique mobile DNA and build a genuine, mutually beneficial relationship. ... More >>
With 24/7 access to data on reservations, local hot spots and language translations, it's a lot easier to deal with unexpected delays and changes. ... More >>


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When you imagine what it's like to work for a state-run Chinese media television station you probably think of repression, ambition and deflection. This Dongfeng Hummer clone satellite truck proves you were right.
The Chinese may deny their athletes are really 12 but there's no denying our love of Chinese Hummer clones, whether they be the BAW B60 or the Xiao Long Auto 2060L, and this just seals it. Seriously, when the country falls apart after a succession of natural disasters this wannabe-Humvee will be there to not cover it.


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420 Springfield Pike
Wyoming, Ohio 45215
Phone: 513-206-7000
We are committed to fostering 21st century habits and authentic learning, inquiry-based experiences which will lead to all students reaching their full potential, responsible citizenship, global competency, and lifelong learning.
Wyoming City Schools has a long-standing tradition of excellence in academics for students Kindergarten through 12th grade. In a small, highly-personalized environment, our students are active, engaged learners. We offer each and every child the chance to succeed in the classroom, on the stage, in the art gallery, and on the playing field. We invite you to explore our 21st Century academic environment and learn more about what it means to be a Cowboy!
Every child has the unique opportunity to think creatively and work collaboratively in fine and performing arts classes, beginning in Kindergarten. By the time our students reach middle and high school, we traditionally offer more than 30 community performances per year. Similarly, we host art shows to display student artwork beginning in the first grade and many of our students share their work with pride at the annual Wyoming Art Show and in state, regional and national Scholastic Art Competitions.
The Communications Department of Wyoming City Schools is responsible for all district communications and publications including School Chatter, Know Your Schools, the Quality Profile, District Calendar and Annual Report. If you are a member of the media and would like to learn more about Wyoming City Schools, please contact Director of Communications Suzy Henke at firstname.lastname@example.com or at 513.206.7015.
If you have questions or concerns about your student or the district, please don't hesitate to search our staff directory or to contact us directly here.
5th&6th Grade Band Concert 7pm WMS Fay Auditorium


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The 'Foodshed' and the Common Interest: Powell's Vision Revisited
John Wesley Powell's 1878 Report on the Lands of the Arid Region set out his master plan for water management, land tenure, and settlement across the western United States. Even from his mid-nineteenth-century perspective, Powell could see the water wars coming. In his plan, Powell recommended that settlements and agriculture be organized around the natural flow of water over the landscape, according to a region's given watershed. He envisioned water managed not through large diversions, transfers, or dams but through small dams and canals, with the water never leaving its watershed.
In this model, Powell foresaw farmers and communities with more power over their region's water management. His vision, as utopian as it may strike us now, never came to pass, but his foresight still holds relevance today. The idea of organizing resource management according to natural features of the landscape is reflected in the growing national interest to orient food production and consumption to local or regional capacities. As more local and regional food systems emerge nationwide, they may not be aligning themselves with watersheds as Powell hoped, but they are responses to particular local needs and regional trends, and place more control over food production in the communities' hands. With the help of the federal government, these networks may be creating something more akin to "foodsheds" instead.
In her April 16th presentation, "2014 Farm Bill: What's in in for Sustainable Food Systems?" Ariane Lotti gave listeners a brief overview of the congressional lead-up to the current bill and provided a more detailed look into the nuts and bolts of the farm bill programs and subsidies. The portion of the bill that addresses sustainable agriculture is one small segment of the entire bill, but it focuses attention on local and regional food systems, the next generation of farmers and ranchers, research and extension, and farm subsidy reform. In looking closer at this one facet of this bill, and local and regional systems of agriculture, it quickly becomes clear that various realms of the farm bill overlap significantly, and likely by design. The purposes of micro-loan or crop-insurance programs, for example, bolster the up-and-coming farmers who no longer see their predecessors' large corn or soybean fields as economically or environmentally viable.
Take, for instance, John D. Jackson's family farm in southern Illinois, in the heart of the Corn Belt, which has grown corn for ethanol and cattle feed for decades. Recently, however, Mr. Jackson has begun to convert a portion of the farm into fruits and vegetables. He is among a growing number of Midwestern farmers responding to the economic advantage in diversifying the family farm. Apparently, the financial gain from a transition, even a partial one, can be significant. According to a February, 2014 New York Times article, "The Seeds of a New Generation," (which cites Iowa State University crop analysts), a farmer can expect on average $284 from an acre of corn, while a one-acre apple orchard could bring in $2,000 or more. This shift in economics is due, in large part, to strengthened regional food systems. The story of one farmer's son returning to the family corn operation and bringing with him apple trees, blackberry bushes, and rows of vegetables is striking because the more common picture is of the corn farmer's children running far and wide, never to return. Accordingly, this blog is devoted to highlighting a few towns and regions where a more localized and diverse approach to agriculture has already caught its trade winds or where recent federal funding has pushed another proverbial ship to sea.
What is "local food?" What is "regional food?" Is there a difference between the two? What do we mean when we say "food system" anyway? While the terms may seem self-evident to some, it is worth pointing out where the terms overlap and diverge. A food system refers to the multitude of processes through which food is grown, distributed and consumed. Put simply, a food system is "a process that includes the production of agricultural goods, purchasing and processing of those goods, distribution and marketing of value added products, end-user preparation and consumption, and waste disposal." Local and regional food systems both encompass farmers markets, community-supported agriculture (CSA), food hubs, roadside stands, and u-pick operations. These elements refer to the type of market structures available to farmers in a certain locale; however, there is no universal definition for either "local" or "regional." A "local food system" generally refers to the processes of growing and selling the food close to the consumer. A close proximity could mean within state lines or, according to the New Oxford American Dictionary, within a 100-mile radius of a given location. While economists might define local and regional food systems according to marketing methods (i.e. direct-to-consumer markets), the general public often brings a more nuanced definition. Consumers may emphasize "small-scale (and attractive) farms, locally value-added products, and the choice of non-commodity foods," as key traits of a local and regional food system.
A "regional food system" may be a term used to reference the importance of local agriculture to "scale up to be sustainable or self-reliant." Regional boundaries tend to be larger but are never set, remaining flexible according to social and economic demands. However a regional food system can be useful in articulating not just a particular agricultural network, but the social, geographic, economic, and climatic traits of a certain area. Advocates of regional food systems approach see local farms as one part of a more comprehensive, if spatially bounded, and self-reliant agricultural system. This view of a multi-faceted and dynamic regional food network envisions a "nested" food system that could infuse a fragile mono-crop economy with resiliency. For a much fuller discussion of how local and regional food systems are defined and who defines them check out the USDA report, "Local Food Systems: Concepts, Impacts, and Issues" (May 2010).
One regional food system that has received attention in recent years is in the Hadwick region of Vermont's "Northeast Kingdom." The area has been a leader in establishing its food system through the Northeast Kingdom Food Systems Strategic Plan (NEKFSP). The regional planning commission initiated the plan in 2010 to engage in a more thorough analysis of the region's food systems and economic development. The planning commission selected the Center for an Agricultural Economy (CAE) to draft a plan that would create a "conceptual working model to assess and plan for the regional food system." This planning process involved a broad-based assessment of the stakeholders and potential participants in the food system through a committee composed of community members from every aspect of the production, distribution, marketing and consumption facets of the food system. CAE also conducted interviews throughout the region with farmers, value-added producers, seed company owners, and retail distributors (to name a few) and, after public review sessions, CAE issued its plan, the NEKFSP, along with a set of goals, targets, and measures as the plan was implemented. The goals address a wide range of agricultural, social, economic, and educational realms of development in the Hadwick region and are each paired with recommendations. A few of these goals and select recommendations are listed below. Not only does the plan align with Vermont's Farm to Plate plan, which is a state-wide effort to boost Vermont's farming and food sector, but the NEKFSP establishes "a set of food systems performance measures and a plan for how to track them over time." Another strength of the plan is a governance network map of primary actors in the food system and their roles and responsibilities in the plan's implementation, a feature that helps administrators manage wide-ranging action items. For more information about this approach and the plan itself, consult the June 2011 "Full Report" by the Center for an Agricultural Economy and the Northeastern Vermont Development Association.
Select goals and recommendations for the Northeast Kingdom Food Systems Strategic Plan:
Goal 1: The Northeast Kingdom will have increasingly localized, affordable, and sustainable farming and production inputs including energy, fertilizer, seeds, forage, and feed.
Recommendation 1.1: Invest in renewable energy for food production and energy efficiency programs, and increase the amount of on-farm power generation.
Goal 2: More food will be produced in the Northeast Kingdom for local and regional markets; production will continue to diversify, and farmers and food producers will be able to be profitable
Recommendation 2.1: Study the challenges, activities, and profitability of diversified farms and assist farms transitioning to diversified farming
Recommendation 2.2: Promote the production of niche markets (e.g. aquaculture, dairy, beef, hogs, etc) if there is evidence of demand.
Goal 8: Agricultural land will remain open and available to future generations of farmers and the food system will have increasingly positive impacts on environmental quality.
Recommendation 8.1: Develop new and support existing programs to increase access to farm land
Recommendation 8.2: Encourage sustainable production and waste management methods that reduce negative environmental impact.
In southeastern Ohio, another regional food system is gaining momentum, largely because of recent farm bill funding. On March 20, 2014, the USDA announced its grant to support the Ohio food hub. The nearly $200,000 grant will assist the Rural Action and the Southeast Ohio Food Hub Network in broadening the local food network by providing "business support, technical assistance and shared infrastructure support for the region's local agricultural economy." The grant, in particular, aims to increase rural Ohio community access to economic and job opportunities generated by local agriculture, which, in turn, may serve to make nutritious foods more available. Rural Action, a nonprofit organization that assists the new food hubs claims that the grant could help the organization maintain 275 existing food-sector jobs, and create another 65.
Ohio's regional food systems are increasingly centered on the concept of a "food hub." Food hubs, according to the USDA, are "businesses or organizations that connect producers with buyers by offering a suite of production, distribution, and marketing services." In other words, these are simply marketing venues for farmers looking to reach local consumers. Ohio food hubs include the Appalachian Center for Economic Networks, Local Matters, and the West Side Market."
In yet another context, the San Mateo Food System Alliance (SMFSA) is one example of a regional food system but in a more urban setting. Upon its 2006 establishment SMFSA was the first Food System Alliance in California. The group works to bring this California county's food system into a unified and robust food economy and grew out of a realization that San Mateo County's own residents did not have access to the region's own rich agricultural bounty. In response to this disjuncture, SMFSA creates garden recognition programs, supports public schools, hospitals and government buildings in serving county-sourced food, and helps incoming farmers find land. Among its 2011 projects, SMFSA continues to identify mechanisms to distribute the counties produce in its local institutions, to support school garden programs, and assist urban youth education projects.
Regional and local food systems may not abide by the defined boundaries of their watersheds but they can enhance the ability of farmers and community members to use resources more efficiently, while improving their food stability and economic opportunities. Powell would likely heartily endorse these attributes of these emerging food systems, even if they are enabled by a water system propped up by behemoth water works that we can't easily change the course of now. In her April 16th presentation, Ariane Lotti pointed out the ways in which the 2014 Farm Bill is reaching out to new farmers and, in some ways, endeavoring to encourage and support more environmentally responsible farming practices. These efforts are seen by many individuals as among the first of many in a long and labored journey toward a sustainable American food system. As the cases in Vermont, Ohio, and California indicate, local farming systems are one component in bringing this transformation about.
For a recording of Lotti's talk please see this link: https://vimeo.com/92902443.
Avana Andrade is a first year Master of Environmental Management candidate at the Yale School of Forestry and Environmental Studies. She earned her B.A. in International Studies and Western European History at Colorado State University in 2010. Before returning to school, she worked as a public historian and backcountry ranger with the Student Conservation Association and the National Park Service in both Northern Arizona and Southern Utah. Her work has focused on the history of grazing and cultural resource management in Glen Canyon National Recreation Area and Canyonlands National Park. Work and recreation on the Colorado Plateau motivates her primary interest in grad school, environmental conflict mediation. Avana is a Colorado native and an avid backpacker and gardener.


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New Women's Standards Set in Kona
Mirinda Carfrae led the way as a group of women set new standards at the 2013 GoPro IRONMAN World Championship.
by Kevin Mackinnon
What better way to celebrate a 35th anniversary? As she scorched through the marathon course at the GoPro IRONMAN World Championship, Mirinda Carfrae set the tone for a new level of women's racing in Kona. Behind her, seven women would set age group records. American Minda Dentler became the first woman handcyclist to officially finish the race. Great Britain's Catherine Faux became the fastest age group athlete ever seen in Kona. Then, with just three minutes to spare before the midnight cut off, 78-year-old Harriet Anderson added another year to the record she already holds as the oldest female finisher ever in Kona.
Carfrae's record run
Mirinda Carfrae's new course record (8:52:14) broke Chrissie Wellington's previous record by just under two minutes. (Wellington set the course record in 2009, beating Paula Newby-Fraser's record which had stood since 1992.) Her blazing 2:50:38 run split (that's an average of 6:30 minutes per mile) was faster than men's champion Frederik Van Lierde's time, the first time in history that the women's champion ran faster than the men's champion.
Carfrae's impressive run puts her in some esteemed company. In 1990 Erin Baker ran an astonishing 2:49:53 split to win IRONMAN Canada, becoming the first woman on record to go faster than the men's champion—Ray Browning ran 2:53:19 for the men's win that day. Ironically, Baker's husband, Scott Molina, ran the day's fastest split (2:47:47).
In 2011, on her way to setting the world's fastest IRONMAN time (8:33:57) in South Africa, Chrissie Wellington also bested the men's champion in the marathon, running 20 seconds faster than Raynard Tissink.
One professional record from Kona that's not likely to be touched any time soon is overall placing. This year Carfrae finished 32nd overall, the same position Wellington achieved during her last Kona win in 2011. In 2009, Wellington was the 23rd athlete across the line. In 1988, though, Paula Newby-Fraser set the standard with an impressive 11th place overall finish.
Dentler's handcycling first
Minda Dentler added her name to the IRONMAN history books with her 14:39:14 finish in Kona, becoming the first women's handcyclist to complete the event. As a baby growing up in India, Dentler contracted polio, which left her legs paralyzed. She was adopted by an American family and moved to the United States and eventually started to participate in athletics as an adult. Dentler only just made the bike cut off by three minutes, but then wheeled her way through the marathon in just under four hours to set up her historic finish.
Age group record bonanza
There was a frenzy of record-breaking performances for both men and women in Kona last week as a total of 14 age group marks were set—seven each for the men and women. The women's records were set by:
- 18-24: Samantha Morrison (USA): 9:38:26
- 25-29: Catherine Faux (GBR): 9:15:16
- 35-39: Stefanie Adam (BEL): 9:33:29
- 50-54: Christine Heidemann (GER): 10:19:37
- 55-59: Jeni Winegarner (USA): 10:33:10
- 60-64: Beverly Watson (CAN): 11:50:41
- 65-69: Cullen Goodyear (CAN): 12:57:17
Faux's fast finish
On a day where women were shining, Catherine Faux's performance was in a class of its own. The Brit didn't just break the age group record, her 9:15:16 finishing time destroyed it by over 16 minutes. She won her age group by 33 minutes and her time would have placed her 10th in the women's pro race. She is hands down the fastest women's age grouper in Kona history.
Anderson's new standard
Last year Harriet Anderson became the oldest woman to ever finish the GoPro IRONMAN World Championship—at 77 she was a year older than Sister Madonna Buder was in 2006. The fact that Anderson even made it to the finish line is amazing, let alone in time to set a new record. Anderson came off her bike during the latter stages of the ride and flew over a guardrail along the Queen K highway. Despite a few bruises, the 78-year-old got back on her bike and finished the course before the cut off time. She got to the finish line in 16:56:51, about three minutes quicker than she got there last year to improve her record by a year.


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I've been seeing that this is a regular in a bento. I also saw that bento no. 64 made a egg tamagoyaki with nori in the middle. Here's my idea... couldn't you use other ingredints like bacon or sliced ham in the middle of the egg tamagoyaki?
If so does anyone have any idea's about more ingredints???
I just made one the other day with cooked mushrooms in it. Yummy.
My blog is Food and Shoes
You can mix in anything that is either already cooked, or is cut small or thin enough that it will cook as the egg cooks. So you could add for instance -
- chopped up cooked vegetables - carrots, peppers, zucchini, onion, spinach, etc.
- chopped up cooked meat, hamburger, etc.
- flaked canned tuna or salmon etc.
- cooked bacon bits
- thinly sliced ham
- finely chopped green onion or chives or herbs
- furikake of any kind
- toasted sesame seeds
- tiny semi-dried fish called chirimenjako or a slightly moister kind called shirasuboshi
- whatever else you can imagine
The Big Onigiri.
- Wherever you go, there you are. -
i have made egg tamagoyaki only two times lol , but i when i try to make them i use egg whites and replace the sugar with splenda ^_^, but for feeling i have only used nori (sea weed ) lol
I have made this many times. Other ingredients that I have included would be:
- chinese pickled radish, chopped finely
- finely sliced spring onions and fresh chilli (perfect combo)
- cheese slices
My favourite would be the pickled radish if I were to cook the tamagoyaki for myself.. However, my mom's spring onion and fresh chilli tamagoyaki still wins ^^;
Thanks for all the good ideas. Trying to figure out new stuff for my family to try out. They are strictly omnivores and hate most veggies but I can sneak a couple in every once in a while. They don't like it they don't get to eat. Lol.
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BMW F30 328i
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text: A Better B-Complex Vitamin Supplement The benefits of the B vitamins are well established. As a group, the B vitamins are necessary for the maintenance of healthy nerves, skin, eyes, hair, liver, and mouth. The B vitamins are very important in helping with energy production. Since the elderly often have difficulty properly absorbing these vitamins, supplementation may be very helpful. Since B vitamins work together, it is important to take them as a group, although additional amounts of a specific B vitamin may be necessary. Coenzyme-B Complex is a super-advanced vitamin B complex. It contains B vitamins in coenzyme form, which provides better energy production. Typically the body converts B vitamins into active forms via the liver. However, the metabolically active coenzyme forms of B vitamins in this formula do not need to be metabolized by the liver and are available for immediate use by the body. Coenzyme B vitamins are believed to have at least five times the biological activity of basic B vitamins.


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Yay, boo
Discuss anything related to Golden State Warriors basketball here
Moderators: Mr. Crackerz, JREED, Guybrush, 32
carlgo wrote:Nelson finally played the second unit as a team and left them in there for meaningful minutes. So much better that the usual two minutes and out if you fail plan. Maybe better use of the reserves in the future? Yay.
The second team played man D! They got stops, cut down on the open threes and offensive rebounds, got steals and provided the spark to win the game. Maybe more man D in the future! Yay.
When the starters came back into the game, they were inspired, or pushed maybe, to a much higher level of intensity. Maybe a trend. Yay.
Sarunas will be a huge part of any future success success this season if he is used wisely. Maybe Nelson is seeing this. Yay.
I think, Nelson just took a look at how Sarunas and the second unit was used in Indiana and applied the similar approach. Usually Sarunas with another players of the second unit provided energy spark from the bench and many times initiated comeback (that's why Sarunas had one of the best +/- stat). Pacers second unit usually outplayed oponents second unit and sometimes the second unit was the difference.
With the quality warriors bench (especially after return of injuried players), I see the second unit playing important role in W's success, providing intensity and lift, when needed at most nights.
BTW, SJax and Al in the starting lineup and Monta from bench configuration reminds me Pacers team, where Monta means the same as Danny Granger for Pacers franchise.
32 wrote:JayPat wrote:I think his spot on our priority list will be night-to-night. If he is hitting his shots (as he is well capable of doing), he will slide up to 1st or 2nd option. If he is ice cold (also capable of being), he'll go down to 5th or 6th.
I dunno if I can see that... not because it shouldn't happen (which, it should), but because I can't imagine Al Harrington not taking 15 shots in a night. Call me crazy.
Me too
JayPat wrote:Well I have a feeling that one night, Harrington will really suck but cross the line with the amount of shots he takes, and Nelson will rip it into him.
I can see that... even though Nelly knows how to motivate his guys. Some guys (like O'Bryant, Barnes, or even Monta) need tough love to thrive... but Nelson's been pretty harmless when dealing with Baron and Richardson.
Red used to do the same thing with the Celtics. You deal with each guy individually. Harrington might be more of a sugar guy than a viniger guy. Al seems like the kind of player who does better when he praised and goes into a funk when people rip on him.
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Starting Lineup
lA_£NƒE®MéDåD wrote:He is not a small forward. He has never been primarily a small forward. He never will be a small forward. How many times do I have to say this?
Say it one more time.
By the way I think we will be better with Harrington at Small Forward?
What was that el enf@n#$do?


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Initiative Climat pour le développement de l'Afrique (ClimDev-Afrique)
- Date of agreement: 27th May 2010
- Current volume of the fund: €144 million for 2012-2014
- Financial contributors: The fund has not yet become effective
Background and Objectives
The lack of appropriate climate information is a major obstacle to addressing the challenges of climate change in Africa, and has led to calls by African leaders and development partners to improve the provision and use of appropriate climate information to promote planning for sustainable development in Africa. As part of the effort to address climate change challenges in Africa, the Climate for Development in Africa Program (ClimDev-Africa or the "Program") was designed as a joint initiative of the African Development Bank ("AfDB" or the "Bank"), the Commission of the African Union ("AUC") and the United Nations Economic Commission for Africa ("UNECA"). The Program has been endorsed at regional meetings of African Heads of State and Government and by Africa's Ministers of Finance, Planning, Economic Development, and the Environment. Its purpose is to explore actions required in overcoming climate information gaps, for analyses leading to adequate policies and decision-making at all levels.
The AfDB accepted the request from the AUC and UNECA to establish the ClimDev-Africa Special Fund ("CDSF" or the "Fund") and to administer its resources for demand-led interventions. The Board of Directors of the Bank sought and received the approval of the Board of Governors for the establishment of the Fund. The ClimDev-Africa Special Fund was established by the Bank's Board of Governors on 27th May 2010.
The CDSF forms one of the three elements of ClimDev-Africa, the others being the African Climate Policy Center at UNECA, and the Climate Change and Desertification Control Unit at the AUC. All of the three elements received mandates from the highest level of African Policy makers, Heads of Government and Ministers of Finance, Planning and the Environment. Each has its own set of formal documents in addition to the ClimDev-Africa Framework Programme Document (CFPD) which was developed by the ClimDev-Africa Secretariat to define the linkages between the three elements of the program.
The goal of the CDSF is to pool resources to contribute to sustainable development and, in particular, poverty reduction by preparing and implementing climate-resilient development programs that mainstream climate change information at all levels in Africa. The objective of the CDSF is to strengthen the institutional capacities of national and sub-regional bodies to formulate and implement effective climate-sensitive policies.
Areas of Focus / Sub-Sectors
The ClimDev-Africa Programme Special Fund (CDSF) supports operations in the following three main areas:
- Generation and wide dissemination of reliable and high quality climate information in Africa;
- Capacity enhancement of policy makers and policy support institutions to integrate climate change information into development programs; and
- Implementation of pilot adaptation practices that demonstrate the value of mainstreaming climate information into development.
Target Beneficiaries
The immediate beneficiaries are the group of "Policy Makers" that ClimDev serves including Regional Economic Communities (RECs); River Basin Organizations (RBOs); National governments (including NMHs); Parliamentarians; and African negotiators. The ultimate beneficiaries are rural communities with climate sensitive livelihoods; communities vulnerable to climate sensitive diseases; communities dependent on uncertain water and other natural resources, communities at risk of disasters, and communities with poor energy access.
Results and Milestones
The fund has not yet become effective as the UA 20 million (approximately €22.4 million) required by the Instrument has not been secured. However, steps are well underway to operationalize the Fund including the opening of a bank account and the preparation of Operational Procedures Manual.
Administration and Governance Structure
The governance structure of the Fund consists of a) the ClimDev–Africa Programme Steering Committee (CDSC) that reports to the Programme Executive Board which comprises the Chief Executives of the AfDB, AUC and UNECA; b) the AfDB Board of Directors, and its governance structure, and c) a CDSF Coordination Unit headed by a Coordinator. Overall decision-making with regard to CDSF operations will be carried out through two main organs: the Steering Committee and the AfDB Board of Directors. For purposes of Programme Coordination, the CDSF Coordination Unit will liaise with the ClimDev-Africa Secretariat.
Major Activities in 2012-14 / Additional Resources Required
CDSF resource requirements for the three-year period 2012-2014 amount to €144 million to finance and manage 72 projects. Whilst UA 20 million is required immediately for the Fund to become effective, the resource mobilization goal for 2012 is to secure the €32 million required to implement the 2012 work program. In order to acquire adequate and stable funding for CDSF, a high level resource mobilization strategy has been prepared for CDSF which will be carried out in collaboration with the Program partners over the coming years. The donor roundtable meeting is being organized by the ClimDev Africa Partners and is hosted by the Government of Sweden on the third week of April 2012 at the SIDA headquarters in Stockholm, Sweden as an initial and critical step to implement the resource mobilization strategy.
Experiences, Challenges, and Ways Forward
The current process for accessing resources from existing global climate funds is cumbersome and fraught with procedural hurdles that make timely delivery to needy African countries and regions difficult. The operational procedures of CDSF was designed to ensure a fast-track process for the review, approval and implementation of operations financed with the resources of the CDSF and the experience and knowledge acquired by the Bank in administering similar funds.
The design of the program takes account of lessons learned from previous continental exercises where institutional fragmentation impaired achievement. The joint management arrangements, where AUC, ECA and AfDB collectively take decisions for the implementation of the activities seek to ensure institutional coherence.
The Bank has over the years built strong partnerships with key climate institutions both within and outside the continent, and is currently providing support to ACMAD, ICPAC, AGRHYMET and other continental climate change initiatives.
To deal with overlapping sub-regional mandates, the operation of ClimDev-Africa will take account of ongoing assessments of the capacities and capabilities of the Regional Economic Communities and other sub-regional organizations. As a result, care will be taken in the implementation of the program to clarify mandates, build sub-regional capacity, and progressively build the involvement of sub-regional organizations within ClimDev-Africa's operations.
ClimDev Africa is a home grown African solution initiative to the overwhelming challenge of climate information, and the deep-reaching implications this issue has on sustainable development and green growth on the continent.
Technical Department and Task Manager
Siham Mohamedahmed, NRM Expert, Natural Resources and Environment Management Division Tel: (216) 7110 2259
Partnerships and Cooperation Unit Focal Point
Khadidida Diabi, Principal Cooperation Officer, Tel: (216) 7110 3002
- 23/02/2018 Africa Climate Week (ACW)
- 26/08/2015 Ethiopia first country to launch ClimDev-Africa Special Fund project
- 15/12/2014 Ethiopia grabs first ClimDev Special Fund grant
- 10/10/2014 African Ministers hail ClimDev Special Fund calling it useful and timely
- 08/10/2014 AfDB says ClimDev-Africa Special Fund ready to support first climate change operations
Liens utiles
Featured Documents
- Fonds Spécial ClimDev Afrique - Plan de travail et budget pour 2019
- ClimDev Africa Special Fund (CDSF) - Bref Aperçu - A l'avant-garde pour la construction de la résilience aux impacts du changement climatique en Afrique
- Document cadre sur l'institution du fonds spécial Climdev-Afrique (FSCD)
- Climat pour le développement de l'Afrique - Document cadre sur l'institution du fonds spécial Climdev-Africa (FSCD)
- Fonds Spécial ClimDev Afrique - Rapport annuel 2017


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Massey Ferguson's new MF7500 articulated wheel loader is great for bulk material handling and general-purpose loading.
The wheel loader features a hydrostatic 4-wd, a foot pedal for ground speed control, an articulated frame for maneuverability and a smooth ride, a universal quick coupler for attachments and auxiliary hydraulics to operate powered attachments.
A four-cylinder, direct-injection diesel engine delivers 83 hp. The frames articulate 40ø left and right of center and oscillate a total of 16ø to keep all four drive tires in contact with the ground. List price: $42,000, which includes wheels and tires. Contact Massey Ferguson Operations, AGCO Corp., Dept. FIN, 4205 River Green Pkwy., Duluth, GA 30096-2568, 770/813-6185 or circle 195.


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As a relatively new convert to Family Historian an opportunity to talk to representatives from Calico Pie is most attractive. I was wondering if it would be a North American representative on the stand or if someone from the UK would be making the trip to Salt Lake City. For an Australian to have an opportunity to speak in person with a software developer is fantastic.
This snippet from the Family Historian Bulletin that just hit my inbox has me jumping for joy.
Family Historian at RootsTech
The 3rd annual RootsTech conference is happening in Salt Lake City, Utah, U.S.A., in March (21st to 23rd). We will be exhibiting there (booth 527). Simon Orde, chief program designer, will be on hand to answer questions and will give a presentation at 3pm on Friday 22nd March, in the Demo Theater .
I will definitely be in the queue at Booth 527 with my list of silly questions for Simon.


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PHOTOS: Lights Go Up on Josephine Parc for Dec. 6 Autism Fundraiser
Holiday lights were recently installed at Josephine Parc for Tracy Codd's upcoming fundraiser for Autism on Thursday, Dec. 6 from 6 p.m. – 8:30 p.m., thanks to volunteer work from two HomeTask Yellow VAN Handymen!
Here are photos from the preparations as shot by Scott Schaefer, showing Yellow VAN Handymen Scott Steepleton and Jason Andrada (click images to see larger versions/slideshow):
South King Media is helping to present this great community event, which will include a wine tasting, reception and holiday decor, all to benefit Tracy Codd's Mt. Kilimanjaro Climb for Autism, set for January, 2013.
One hundred per cent of all donations to the fund will benefit the University of Washington Autism Center.
Enjoy a complimentary wine tasting of Sozo wines, delicious appetizers and lots of holiday cheer in the elegant Josephine Parc model home, located at 619 SW 185th Street in Normandy Park.
Participating sponsors Statements Home Decor and Poggi Bonsi will be dressing the home in fine holiday style while offering guests the opportunity to "shop the halls" of the home with 20% proceeds to benefit the fund.
Bottles of Sozo Wine will also be available for purchase with a generous portion of the sale to benefit the charity.
Special thanks to Hultquist Homes, HomeTask, Yellow Van Handyman and Cox Financial for their support of this event.
To RSVP, please email [email protected], and be sure to mark your calendar for the feel good event of the season!


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Firebug 2.0.2
The Firebug team released Firebug 2.0.2. This version represents maintenance release fixing some reported issues.
Firebug 2.0.2b1 has also been released to update users on AMO beta channel. This version is exactly the same as 2.0.2
Firebug 2.0.2 is compatible with Firefox 30 – 32
Firebug 2.0.2 fixes 8 issues.
Please post feedback in the newsgroup, thanks.
Jan 'Honza' Odvarko


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Security Plans
The following items will help you develop an effective security policy to protect your patrons, employees, and business. Not all questions may be applicable to your business operation. Answer all that are relevant.
1. Staff: Contracted security employees? Off-duty police officers? Managers and supervisors? Cross-trained bartenders, hosts, or servers?
2. Scheduling: Days? Hours? Summer vs. winter? Special events at the establishment or in the city?
3. Duties: Inside the premises? Outside the premises? Frequency of rounds?
4. Philosophy: Respectful enforcement? Escorting off of the premises? Working in teams?
5. How will you address loitering? Rounds? Dedicated parking lot security staff?
6. Do you plan to create a No Admittance List?
7. How will you address disorderly patrons? Illegal behaviors? High level criminal activity?
8. Exterior Premises: Security Cameras? Lights? Enclosures?
9. How will you address excessive noise or noise complaints?
10. How will you manage party buses? Pedal pubs?
11. Will you use valet services? Contracted or in-house? Include your security plans for protecting customers, specifically during high volume and closing time.
12. Do you have a partnership with the local precinct?
13. Is a Police Security Plan required? Contact your License Inspector.
14. What are your exit strategies?
- weekends, special events, emergencies?
- closing time: Will you inform customers in advance? Alter lights and/or music? End service?
- Time: Escorts? Parking lot monitoring? Traffic management?
15. Do you have reporting procedures for incidents? Both minor and serious?
16. How often will you evaluate your security plan for effectiveness?
17. How will you communicate policies, incidents, and updates to employees?
Last updated Oct 7, 2014


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Wednesday, November 14, 2012
GIVEAWAY: Win a Free Night at Radisson Hotels
Radisson Hotels is celebrating their 50th anniversary and are giving away 50 free nights for 50 days across the blogosphere! Today, the giveaway has come to Live Creating Yourself!
A few places I'd love to visit? Seattle or Charleston. Easy.
One winner will win one night voucher that is valid for one free night, standard room, double occupancy at any North American Radisson Blu or Radisson Hotel of the winner's choice. The voucher expires one year after issue date. The full terms and conditions are located on the room night voucher.
- Leave a comment letting me know what North American city you'd visit for your free night at the Radisson! See the list of destinations here. And tell me: what do you have planned and when would you try and go? Girls trip? Visiting a long-distance friend or relative? Just need a night away? Be sure to include your email in the comment so I can contact you!
- Sunday at midnight. Winner will be announced on Monday, November 19!
105 comments:
I'm taking my parents to Italy for their 35th wedding anniversary next spring. I wouldn't mind staying at the Radisson Rome!ReplyDelete
This comment has been removed by the author.ReplyDelete
I would love to take another trip to Charleston! That city is full of history, and all the houses are gorgeous!ReplyDelete
Chicago! I live in St. Louis and Chicago is always a fun weekend away trip with my girlfriends.ReplyDelete
My fiance and I have been talking about a roadtrip to Toronto in the spring, and a night at a Radisson would be perfect!ReplyDelete
I'd choose a hotel here in Chicago and bring my boyfriend as a surprise for his birthday. :)ReplyDelete
Would love to visit the Radisson in San Francisco - I've never been to the west coast and I've been dying to visit wine country! email@example.com
Definitely Nashville. To visit one of my best friends from college and her bf :) Plus, I've never been and hear it's amazing.ReplyDelete
I would go to Chicago with my husband. We just got married 3 weeks ago and our honeymoon to Mexico was cancelled due to Hurricane Sandy. We won't be able to make our honeymoon for a while due to vacation time off, busy seasons at work, etc, so a weekend getaway would be amazing. Neither one of us has ever been to Chicago and we would LOVE to go!ReplyDelete
Charleston with my hubby for our one year anniversary in April:)ReplyDelete
I'd love to go to New Orleans for a fun weekend getaway!ReplyDelete
- Natalia LutsenkoNovember 14, 2012 at 9:22 AM
I would like to visit the Wharton campus in San Fransisco in fall 2013 to participate in the MBA exchange program.ReplyDelete
My email is email@example.com
I would love to go to Oklahoma City for the weekend and take a trip with my husband :) Just for a getaway!ReplyDelete
family74014 at gmail dot com
I'd love to go to Charleston, SC because I've heard it's really beautiful.ReplyDelete
mami2jcn at gmail dot com
Chicago Radisson Blu with my father. Road-trip to see a Blackhawks game. That is, if the NHL starts up this year. I'm going to cross my fingers and say, "winter!"ReplyDelete
mrcorbac (at) yahoo [dot] com
- AnonymousNovember 14, 2012 at 9:31 AM
Take the wife & kids to New York City to see the family. Ideal time to visit is anytime but May-July is nice with less rain. Hopefully we can see a Broadway show, take the kids to the empire states, and have a nice dinner somewhere good. It would be nice to stay at Radisson Martinique on Broadway.ReplyDelete
I'd take my gf to portland for a relaxing weekend filled with outdoorsy time!ReplyDelete
I would visit Chicago and make it a girls trip! Thanks for the giveaway.ReplyDelete
I would go to Seattle, WA to see my 23 year old son who moved there in April! He took a backpack and a suitcase and is making a new life for himself, which is AWESOME. I just miss him ...ReplyDelete
I would definitely go to Dallas to surprise visit my honey this winter!ReplyDelete
I'd go to Radisson Hotel New Rochelle (New York) for our friend's wedding in March.ReplyDelete
I'd go to Washington DC to visit one of my girlfriends from collegeReplyDelete
- AnonymousNovember 14, 2012 at 10:20 AM
i would go to nashville or austin since we might be moving to one of them next year. or new york city, since i have always wanted to go.ReplyDelete
- AnonymousNovember 14, 2012 at 10:23 AM
I'd go to Seattle to visit my beautiful niece who is one.ReplyDelete
- AnonymousNovember 14, 2012 at 10:43 AM
What a great giveaway! I'd love to take the short trip to Portland to get away for the weekend.ReplyDelete
- stacy giltnerNovember 14, 2012 at 10:46 AM
If it is all of North America I would like to stay in the one in Belize. I have been starting to plan a trip to that country. It would be an adventure by myself. I have been really interested in going tubing through caves. Exploring the area by kayak. firstname.lastname@example.com
I would visit NYC!ReplyDelete
I'd like to visit New York in the next spring as a first trip to America.ReplyDelete
I would love to return to NYC and visit my friend Tyler who just moved there from Wyoming not too long ago!ReplyDelete
- AnonymousNovember 14, 2012 at 11:11 AM
I would visit friends and family in Illinois and stay in Chicago. Thanks for the opportunity!ReplyDelete
I would go to San Francisco because it's my favorite city. I really need a getawayReplyDelete
I would LOVE to go to Montreal with my boyfriend- not TOO far for a weekend away from Chicago! Would probably wait for summer though; no reason to go anywhere colder than here during the winter. :)ReplyDelete
I would love to go to New York City with my husband! We both have family in New York so we could spend time with them. I'd also like to go to Ellis Island. :)ReplyDelete
I'd love to check out Portland, OR for the craft beer scene or Austin, TX for the music scene!! I haven't been to either cities and they are both on my bucket list! firstname.lastname@example.com
I just moved to Seattle from the midwest this summer, but I have yet to explore other cities on the west coast. I would love to visit Portland or San Fran! Thanks for the chance to win!ReplyDelete
Chicago for a long weekend in the spring just to get away!ReplyDelete
New Orleans to my fiance's cousin's wedding!ReplyDelete
I'm with you - Seattle for sure! But I also think it would be cool to do Chicago. Even though I live here, how often do you get to stay in a hotel in the city you call home? Not often! It'd be fun I think.ReplyDelete
- AnonymousNovember 14, 2012 at 12:17 PM
I would go to DC to visit my cousin and on my best friends from college!ReplyDelete
xo email@example.com
Chicago with my girlfriends! You would think we would all see each other sufficiently when living in the same city (Milwaukee), but we could all use a weekend away and we love us a little Chitown time! :) firstname.lastname@example.com
I would use it towards my west coast trip I've been dreaming about with my husband! San Francisco and wine tasting in Napa :)ReplyDelete
I'm going to London in April. I haven't booked any rooms yet. ;)ReplyDelete
New York just to have funReplyDelete
Either D.C. or Vancouver, B.C for a weekend away with friend!ReplyDelete
Great idea with Charleston!ReplyDelete
I would take a weekend trip to LA and visit friends : )ReplyDelete
i would love to visit portland, my husband and i have been talking about going up there for a while now and i would love to visit that awesome city with him!ReplyDelete
I would love a night at the Radisson in Portland, OR. Traveling to the West coast is on my bucket list and I think Portland would be the perfect city to visit!ReplyDelete
I would steal my boyfriend away for a night in San Francisco! :)ReplyDelete
I would book the hotel for my mom so that she could come visit me in San Francisco! There's not enough room in my tiny college apartment for visitors and I'd love to have her come visit! We would go shopping in Union Square and eat Ghirardelli ice cream sundaes!ReplyDelete
I would go to Chicago! It's an easy 5 hour drive from me and I LOVE it!ReplyDelete
I would use my free night at the Radisson in Aruba. We go every year and have made very good friends that go back every year. The hotel has a very high % or repeat visitor.. And Iam proud to be one of them!
We have also made very good friends with the employees. The employees are phenomenal. They are so friendly and dear and truly caring.They will go out of their way to help you-for instance they will drive you somewhere if you dont know how to get there and this is even when they are "off the clock". I will go there to relax and reconnect with my hubby and enjoy some good times and laughs with the loyal guests and wonderful staff. They are my family away froom home. When you walk in the doors of the hotel and see the staffs smniling face and hearing welcome home because they remeber you..it is the best feeling in the world.
I would love to stay in NYC with my sister for girls night out inclucking broadway show!ReplyDelete
hbbs55 at gmail dot com
Providence, RI or San Antonio, TX are places I'd love to visit with my husband.ReplyDelete
I would love to visit Montreal! I studied abroad in France and would love a mini-escape to reminisce for a few days.ReplyDelete
I'd choose the only US city with a Radisson Blu... Chicago! I've been there in summer and winter, so would aim for early spring this time. Hopefully no mosquitoes or bitter cold! There's always so much to do and see with all the museums and architecture!ReplyDelete
PS - buh_bound [at] yahoo.comReplyDelete
- AnonymousNovember 14, 2012 at 3:43 PM
Planning on going to my college roomate's wedding in January 26-27 in Phoenix, AZ. I have stayed in Radisson many times before and would love to come back. My email is email@example.com
- AnonymousNovember 14, 2012 at 3:46 PM
Whisk my husband away to ANYWHERE (but probably Chicago or just stay here in Minneapolis). I miss traveling sooo much. It's been impossible to travel with our boys.ReplyDelete
New York, the city that never sleeps!ReplyDelete
- Meghan A.November 14, 2012 at 4:14 PM
Dublin or London for a future back-to-the-UK tour!ReplyDelete
- AnonymousNovember 14, 2012 at 4:22 PM
I would love to go to Chicago with my husband and eat ourselves to death. Realistically we would probably stay here in good ol' Seattle.. and eat ourselves to deathReplyDelete
San Francisco! I've never explored the city, but I know I'd love it. I'd bring along my boyfriend, since we unfortunately don't get to see each other much.ReplyDelete
holaphoebe AT gmail DOT com
Not sure if Central America is included in "North America", the map isn't quite clear. If so, I would choose Radisson Summit Hotel & Golf Panama for an unforgettable adventure! wannatravelnow at hotmail.comReplyDelete
I would have to choose nyc. my wife and i are heading out there during the christmas holiday and getting a free night would be amazing!ReplyDelete
I would love to go back to Charleston, SC. It's a lovely place to visit.ReplyDelete
I would LOVE to visit Seattle :)ReplyDelete
I would Love to visit Seattle :)ReplyDelete
I forgot to put my email in the previous comment LOL.
I'd take my boyfriend to DC... I used to live there and he's never been. Or, maybe just a weekend away in Nashville!ReplyDelete
I would most defiantly go to NYC or San Fran. Feb. 2013 I will be "graduating" from my corp job to being a business owner, so this would be my graduation trip to take a breather and enjoy the beginning of my big leap of faith into my future!ReplyDelete
I'd love to visit Seattle. It's been a long time since I've been. Second place would be Portland- during Fall, with beer tours and bike rides! :)ReplyDelete
jade(dot)broadus @ gmail.com
Weekend getaway to Toronto! I would go during the spring and take my fiancee so he can have a little relaxation from his last semester of grad school.ReplyDelete
kfloveinme at gmail dot com
This comment has been removed by the author.ReplyDelete
I would love to go to Chicago to stay at the super-fancy Radisson BLU! It'd be a wonderful time in downtown!ReplyDelete
jgrode at gmail
My fiance and I are planning a cross country road trip for our honeymoon, so I suppose I'd pick one somewhere between Boston and California!ReplyDelete
I would have a girls night in NYC filled with drinks, fun, and glamour. firstname.lastname@example.com
Charleston for sure! My husband and I would make it a babymoon!!ReplyDelete
I'd choose Chicago since it's been forever since we've gone. We always visit the Field Museum and eat at the Cafe De Architects.ReplyDelete
I'd most likely go with my family to Philadelphia again. We'd visit the Reading Terminal Market, maybe visit the Mutter Museum again and check out some of the other great sites!ReplyDelete
I'd love to visit Seattle - for exploring & fun...ReplyDelete
- Neal TrautloffNovember 14, 2012 at 9:44 PM
Chicago! Take a guys trip to watch the Cubs & eat some food!ReplyDelete
San Diego to visit some friends & go to the spa. email@example.com
- DennybobNovember 14, 2012 at 9:55 PM
Would love to visit my son in Orlando over the holidays.ReplyDelete
I would visit New Orleans with my boyfriend! We have been wanting to take a trip there for awhile now, and I think over New Years would be the perfect time! Fingers crossed!ReplyDelete
xo Olivia
go for the glam
I would love to see my parents in Bradenton, Florida :)ReplyDelete
So many choices...Seattle, Portland, Chicago, NYC, and Phlly all sound good! Since it's this time of year, II'm going to go with NYC in November to see the Thanksgiving parade!ReplyDelete
I would love to go to Seattle with my husband!! He's never been to the PNW and is dying to go. Plus my best friend lives there. Win! Win! firstname.lastname@example.com
By "North America" you mean the north American continent, right? In that case, I'd love to go to Vancouver, Canada - I've never been and heard great things about it!ReplyDelete
I would love to take a New York City trip with my sisters or go to Atlanta for a girls weekend with my best friend! Thanks for hosting such an amazing giveaway! :) email@example.com
Such a tough call- I'd love to try and use the voucher in Chicago or New Orleans!ReplyDelete
- AnonymousNovember 15, 2012 at 12:14 PM
I'd visit Orlando for a family vacation!ReplyDelete
Laura V.
I'd love to go see California... San Francisco! Thanks for the chance :)ReplyDelete
I'm with you on Seattle - it's always been a destination I want to go to!!ReplyDelete
My husband and I would love to have a getaway stay @ a Radisson in San Diego to relax and enjoy having fun with each other.ReplyDelete
Ooo that's a tough one, there's so many places I want to visit! NYC, Seattle and Portland are definitely tops on my list right now, I haven't had a real vacation in so long. Thanks! :)ReplyDelete
I'd like to visit Chicago in summer with my friendsReplyDelete
My choice would be:ReplyDelete
I'd like to take my son to Chicago for a long weekend.
Thank you.
won2xx at gmail dot com
I'd visit friends in LA!ReplyDelete
we'd go to gettysburg as an educational trip with the kids this summerReplyDelete
- AnonymousNovember 18, 2012 at 4:30 PM
I would love to stay in Chicago! I would love to catch a show at Second City, see a White Sox game and eat at Billy Goat Tavern!! I would take a buddy of mine!ReplyDelete
I would choose Kissimmee, FL for our Disney trip we are planningReplyDelete
I'd love to visit radisson at orlando, Fl :)ReplyDelete
taty_bonell [AT] hotmail [DOT] com
Eek! The opportunities are endless. I'd love to spend a weekend in Portland with my husband, visiting my best friend who just moved there. I've always been in love with Portland from afar, and just waiting for the right time to make it hapen!ReplyDelete
- AnonymousNovember 18, 2012 at 7:00 PM
I would love to go to Dallas, TX and stay at the Radisson Hotel Fort Worth North-Fossil Creek! I would eat at Fogo De Chao and catch a really great show (to be determined) with my best girl friend!ReplyDelete
I'd visit Charleston in SC! My friends really want to go to visit our other friend who moved there so this would be a great opportunity. :)ReplyDelete
deeg131 at gmail dot com


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