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The launch of GovExec.com's new state and local channel.
Throughout the 45 years we've been reporting on the business of government at Government Executive (and for the 18 years we've been doing so at GovExec.com), the question we probably have been asked more than any other is, "Do you cover state and local government?" Now the answer is, "Yes."
Our new GovExec State & Local channel focuses on news, information and analysis about innovation at the state, county and local levels. It aims to facilitate the sharing of best practices and new ideas among decision makers who are creating highly effective government programs, policies and institutions for the 21st century. Areas of coverage will include information technology, health care, citizen services, infrastructure, transportation, finance and security.
We've got a very talented senior editor heading up the initiative in Michael Grass. He was a founding co-editor of DCist.com, served as deputy managing editor of the New York Observer's ambitious Politicker.com site (editing posts filed by reporters in 17 states), and managed local news coverage in D.C., Maryland and Virginia for the Huffington Post. (You can read more from him here.)
Mike is building a network of correspondents to provide coverage across the country. He'll also be drawing on the work of talented journalists at our sister sites, including The Atlantic, CityLab and National Journal, to provide our readers with access to their insightful coverage of state and local issues.
To get an idea of the type of journalism you'll find on GovExec State & Local, look no further than Mike's piece about efforts to bring local legal codes into the digital, open government age. It focuses squarely on how government officials, advocacy organizations and citizens are banding together to come up with innovative solutions to knotty problems. We salute them, and put them at the center of our editorial efforts.
The channel is just the beginning of those efforts. As the summer goes on, expect to see more from us in the way of assessment tools, apps, ebooks and other digital initiatives.
Also, in connection with the launch of GovExec State & Local, you'll notice we've given our other sections and the GovExec home page a facelift, highlighting key stories and adding new graphics to the top of the pages. We hope you like the new look.
(Image via Henryk Sadura/Shutterstock.com)


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Johann Sebastian Bach (1685-1750) - Mass in B Minor (Andrew Parrott, Taverner Consort and Players)
The issue of authenticity in classical music is a viper's nest. Parrott's 1985 recording came out at the height of the pitched battles between romantic traditionalists and the vanguard period performers. Mere mention of the words 'period instruments' would and did lead to spats; when Rattle brought the issue up on the phone to Karajan, the maestro hung up. Bravery was necessary then to record a performance of the Bach B Minor with an unheard of four-man choir who doubled as soloists. It worked, however. And how.Picture: REX FEATURES

subset: commoncrawl


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Before Pam Evans was ever diagnosed with breast cancer, she had more experience than she ever wanted with cancer.
Before Pam Evans was ever diagnosed with breast cancer, she had more experience than she ever wanted with cancer.
Her son, 24-year-old Jordan Evans, overcame childhood leukemia, an ordeal for the entire family. Still, her own diagnosis came as a shock to Evans.
�As far as being diagnosed yourself with cancer, that was definitely devastating,� she said.
Evans� diagnosis came nearly nine years ago � Nov. 15, 2003, is the exact date, a day Evans still pauses to reflect on every year. Evans said doctors found two tiny, pin-sized places on her breast during a routine mammogram when she was just 42.
Despite the size of the tumor and the early detection, Evans decided to undergo aggressive treatment, including a mastectomy and four monthly rounds of chemotherapy treatment. As if that wasn�t enough, she had to undergo a hysterectomy about six weeks later.
�I felt like I kind of knew what to expect in some ways on how to take care of a cancer patient from having the experience of taking care of Jordan when he was sick as a child,� she said.
Evans, of Ayden, was lucky throughout her treatment, which removed the tumor completely. She didn�t have a lot of sickness like many cancer patients. Aside from one hospital stay as a result of pneumonia, she was able to undergo treatments on Fridays and return to work at Grifton Pediatric by the following Monday. Probably the worst part, she said, was losing her hair as a result of the chemo.
�Jordan and (husband) Tony took me in the yard and shaved my head,� she said. �Jordan said, �I never thought I�d be shaving my mama�s hair.� I guess I didn�t have to worry about having a bad hair day.�
From the shock of discovering cancer, to the side effects of the chemotherapy all the way to her five-year anniversary of being cancer free � an important milestone for many cancer survivors � Evans had the support of her husband and two sons, her Elm Grove Free Will Baptist Church family and her bosom buddies at her breast cancer support group at Lenoir Memorial Hospital.
�That�s what we call ourselves,� she said of the Bosom Buddies, whose group averages about 15 during monthly meetings and whose total membership is probably close to 30 cancer survivors.
�We meet every second Tuesday of the month at 6:30 p.m.,� Evans said, �and we have a good time.�
Evans said a support group is important for survivors to feel a sense of camaraderie, to know they�re not alone and to have someone with whom they can celebrate successes and have a shoulder on which to cry during trying times.
Evans said some group members have told her their families won�t talk about cancer, preferring instead to avoid the subject altogether. It�s important to have someone to talk to, however, Evans said.
�We tell people that do have breast cancer not to be embarrassed by it, that there are support groups in your area and to please come out because it is a lot of fun,� Evans said. �It definitely helps you to talk about it and get through to know that you�re not alone. We are all there to help you if you need it.�
The group, which gathers downstairs in the Neuse Room by the Wellness Center in the hospital, often meets for several hours, and hors d�oeuvres usually end up becoming a full meal.
�We all love being together,� she said. �You would think that we could put our pajamas and our pillows there so we could just stay, we all enjoy each other�s company so much.�


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The Midway/sports arena area is known for its major sporting/concert venue, shopping centers and warehouse district and — less desirably — for its high-profile homelessness problems.
Not that the homeless issue is necessarily any worse here than elsewhere in San Diego, where the region's year-round temperate climate draws those living unsheltered existences. Maybe it just seems worse because it's so noticeable.
"They're everywhere," said Walter Andersen, owner of Andersen Nursery at 3642 Enterprise St. near the intersection of Barnett Avenue and Pacific Highway. "It drives us crazy. And it drives the police department crazy moving people around who just go somewhere else. It's very frustrating."
Noting the homeless situation "has been a mess" for at least the last three years, Andersen said outdoor encampments are rampant, with "cardboard boxes all up and down" from Big Lots to his nursery.
"There's usually someone sleeping in something almost every night," he said.
Andersen said he believes one of the reasons why homeless frequent the area is that they have easy access to post office boxes where they get whatever financial subsistence they depend on, and because "there are a lot of liquor stores and fast-food restaurants are everywhere. They can get cheap meals."
Most noticeably, said Andersen, is the presence of panhandlers on virtually every street corner.
"On Rosecrans Street, Midway Drive and Sports Arena Boulevard, there's always someone standing — sometimes three or four — on all the different corners holding up signs and sleeping on the grass," Andersen said. "Having all these people laying around and standing on the corners. It just looks bad."
Andersen admitted the situation is a difficult one to deal with.
"It's really hard," he said. "The police can only do so much. They chase them away and the city trash trucks come in and clean up, and a month or six weeks later, [the homeless] start trickling in again."
But Andersen said he doesn't understand why something more can't be done about preventing homeless people from possessing and using shopping carts for storage.
Nonetheless, Andersen said he is sensitive to the plight of some the nearby homeless, whom he said are "desperately drug- or alcohol-addicted and/or mentally ill."
"They can lock them up, but they just have to let them out," Andersen said, lamenting that the Midway area "seems to be one of the easier places for them to survive."
Chris Daly, co-owner of S10 Fitness at 3810 Rosecrans St., said homelessness is problematic at his studio, which is right across the street from the county mental health facility.
"The primary concern is with the walk-by traffic, all the transients coming along, and with being in an 'unsavory' area right next to a liquor store and very close to the (San Diego) river where you get a high influx of homeless," he said.
Daly said he's had lots of trouble with public urination and loitering by homeless, and he's concerned about the possibility of drug dealing and drug abuse.
"I want to be part of the solution. I don't want to just be the complaint department," Daly said. "I'll be as proactive as possible, but it's not against the law to not have a house. I understand the predicament these people are in, and I sympathize, but I have to protect my investment, and protect the people who come through my doors, and we have a lot of children here as I train Point Loma high school kids."
Since its founding in 1981 by Vietnam Veterans of San Diego, Veterans Village of San Diego (VVSD) at
4141 Pacific Highway has been serving the region's homeless veterans by providing alcohol/drug treatment and other rehabilitation services.
In addition to its primary center, VVSD has also operated a homeless shelter. The status of the shelter, which previously was just seasonal, is now year-round — at least temporarily. Year-round operations of the shelter were among the priorities of Mayor Bob Filner, who resigned in disgrace
Aug. 30 in the wake of sexual harassment allegations.
"There was a desire to try to implement a year-round shelter," said Andre Simpson, VVSD's chief operating officer. "Where that is today is still uncertain. The city needs to sort some things out in terms of where these projects are going to go."
Simpson said VVSD is state licensed to serve up to 185 homeless veterans providing a full-range of rehabilitative services. VVSD has also operated a seasonal homeless shelter from mid-December through early April which has continued beyond that schedule, but may be on borrowed time now with the current mayoral administration about to be replaced.
"It's an awkward situation," Simpson said. "It's very difficult, not just for the residents, but for planning in terms of their future."
Simpson said the temporary shelter is currently housing 150 people, the maximum allowed.
What will happen to those people should the VVSD shelter revert from year-round back to seasonal?
"If the city decides to shut the shelter down, they would give us some notice," Simpson said. "In that event, we would do everything we can to place as many of those veterans in other shelters or other appropriate housing so they would not end up on the street."
At the North Bay Community Planning Group's (NBCPG) regular monthly meetings, homelessness is a recurring theme and a staple of discussion.
San Diego Police Department Lt. Natalie Stone and community relations officer David Surwilo were present at the NBCPG's Aug. 21 meeting to talk about homelessness and to answer questions about what can and can't be done about it.
Stone, who heads a police neighborhood resource team composed of a sergeant and eight officers, agreed homelessness is a high-profile presence in the Midway-sports arena-Point Loma area.
"We have a lot of issues with the homeless. It's a huge area and it's problematic here," Stone said of the Midway/Pacific Highway Corridor Community, which is situated north of the Centre City area between Old Town and Point Loma. It is comprised of the central Midway area and the narrow, linear-shaped Pacific Highway Corridor.
Stone said the eight officers on her Neighborhood Resource Team "aren't enough to combat the problem," which she said includes cracking down on illegal encampments and people sleeping in cars.
Stone told community planners that police need to have an open line of communication with community businesses and residents in order to be effective.
"We have to live within the law and a lot of the time we rely on your complaints," she said. "Call us and we'll have the Neighborhood Resource Team, city code compliance officers or city neighborhood prosecuting officials to come out and clean up these areas, ask people to move along."
Surwilo said it's "not illegal to be homeless and out on the streets." But, he added, that doesn't mean to say illegal lodging can't be enforced.
"If someone's sleeping in the doorway of someone's business or in the back of an industrial area, call us and those people will be going to jail, or to detox or somewhere," he said. "Most of what we do is on a complaint basis. If you have a problem, call us so we know, and we can put it at the top of our list for the next day."
Merchants who attended the
Aug. 21 NBCPG meeting pointed out that the Midway and Point Loma areas are the "gateways" to the Old Town Transit Center and Lindbergh Field, and the first thing many visitors see.
One merchant said the police practice of moving the homeless from one place to another just puts a "Band-Aid" on the problem.
"We are a Band-Aid," agreed Stone. "It's like squeezing a tube of toothpaste, moving from this end to that end. We're just moving people around, but we're moving them out of your neighborhood."
A big part of the problem with the homeless, Stone said, is that, more often then not, they refuse referral services police have to offer them.
"We can't make people seek drug, alcohol or mental-health services," Stone said. "We can't help them unless they want to be helped."
Surwilo said homeless issues aren't going away anytime soon.
"The mayor (Filner) had talked about eradicating homelessness, but that train has left the track and I don't think it's coming back any time soon," he said.
For more information or to share concerns, call Stone at (619) 692-4904 or email her at firstname.lastname@example.com.


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Search Chaturbate
So what's up with the few eight in the title? Is it the mob of videos on the website? Is it unquestionably that bad? Are the people right? Justifiable kidding, I father no estimation what "the people" say , but if they impart that this website is quiet , they safe as sheol are wrong. I finances , the opening satire is great. What ThePornDude sees suitable away is a awfully fair bellman conceive , an superfluity of features, and peaceful a award kisser concerned the coolth kids, and an recourse to reveal to the website as well. So, if the original take-off was the just predilection I'd secure to cavalcade I'd straight-up punch Tube 8 with a 10, but we don't do it like that in here, and that's why all the issue underneath (and greater than ) this column exists.A awfully fitting sketch , a extreme senior indentation So, what do you as promptly as you fix your motion within a page? 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What ThePornDude likes the most is a conceive that combines both straightforwardness and well-behaved looks, and this is something that Tube8.com does. Cardinal supplied , there's a accurate oyster-white cv , and on cover of it, you intention encounter tons of thumbnails, neatly organized into three sections that I already talked about. If you scroll to the tushy of the period , you'll to a out of the paginate that has all the channels. You may subscribe to these, but not without an account, so yeah, if you shortage to tail your favorite studio on Tube 8, you should to before and father an account.Creating a unsparing account is fact quality it?If you take to flog that improper button in the lid proper corner of the age , you inclination be expert to up an account. The technique is plain , deft , and course , it's sinker free. It allows you to download and to lookout all of the videos that you about , and undeniable , they permit you to do this inasmuch as unfettered , which is great. 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Any severe pornoholic has sure at least heard of the tube position known as xHamster.com. Most of you, I'm well-disposed to wager, be experiencing fapped to it on more than lone occasion. Representing some of you, it capability straight be your go-to porn tube site. And, if that is the dispute , you are certainly not alone. In happening , there are 10 million others who fap to xHamster again sufficiently to be registered users. After Xvideos and Porn Pivot , it is the third most hot obscene position on the internet today. Headquartered in Limassol, Cyprus, xHamster was founded in 2007 via Alex Hawkings. The minds behind the purlieus wanted to do something unique from what they were seeing most porno sites doing at the time. Coming unpropitious of the elevation renown of societal media sites like Facebook and Chatter , xHamsters founders rate revealed to imagine a orientation that was equivalent parts porn tube and xxx collective media site. A spokesperson in behalf of the milieu said of xHamster's intentions that the purlieus was meant to people who wanted to gab , dealing seductive pics and apportionment mediocre videos ... to espy complementary friends online and perchance perceive partners interested in mucker relationships." I imagine it is disinterested to indicate that x Hamster has done a bang-up matter of providing the rostrum that they site inoperative to afford , as it has proper a cornucopia of non-professional and homemade user-uploaded content. As out as the " pioneer partners interested in known relationships" intimate is responsible , albeit , I cannot discourse to. I include degree felt the want to attend to a porn put to distinguish my " companion relationships," but I am acutely nuts to discern if anyone's time had any luck with that outlook of the site. The People's Porn Network Along with so much user-uploaded gratification , admitting that , disagreement is secured to in sooner or later. With the many of people notice there in the community who are grotesque fucks—not squeamish fucks who out all period fapping in their mothers' basements the more you are a poorly fuck, I'm talking licit , clinically seedy macabre fucks—a placement like xHamster that allows its users to upload basically whatever they need was obligated to enhance inundated with verboten and fucked up content. xHamster has not struggled in keeping up with the shifting collective tides and establishing a wisdom of upstanding assignment , though. In April of 2016, on case , North Carolina enacted laws that said its counties and cities were allowed to flauntingly against against members of the LGBT community. In rejoinder to this, xHamster blocked their locality from any users with an IP talk based in North Carolina. You muscle also mind hearing from the People V. Turner erotic upon case. To serve war the growing rise of plunder enlightenment in America, xHamster banned all videos involving snatching , including those which featured the fucking of of partners. Their societal and federal involvements don't thwart there, though. Lone of my particular favorite bureaucratic statements that they made came in retort to the 2016 Self-governing Subject Council email escape , when they offered Debbie Wasserman Shultz $50,000 to distinguished in a porno contradictory a Bernie Sanders lookalike. You recall , since she already fucked him open of the election. Ah, if that isn't fucking gold, I don't recognize what is. The Place Itself Certainly , xHamster has made entirely a honour for themselves in their rather excepting stretch of opportunity as a xxx communal media/porn tube. But does the area itself jail up to all the hype? Graciously , dissemble 's hold a look. From the twinkling you prosper at xHamster's core call , it is flinty not to be impressed aside how decontaminated and uncomplicated to journey the web devise is. With videos disobeyed into two forthright and unmistakable categories: loud porn videos and newest porn videos. You can also hitch cheesecloth nearby largest a substitute alternatively of newest and past time (which is a first-rate quirk , looking at homemade videos, to some percipience , tendency to be significantly shorter in completely ). To your left-wing , you can probably seep search results before type , moat , or porn heroine during totally clicking on it. You can also link tags together with solitary click—a extraordinary trait that, other , is glaringly missing from a tons of tube sites that I've browsed. Their efficient studio happy appears for alongside their teeming archive of homemade ingredients , unless you enumerate otherwise. You can also conveniently screen the videos so that you merely of undeviating , gay, or shemale videos. If you don't distinguish at all in your hedonism, still , you can at all times motion all three. The most annoying trend that they added was a hardcoded watermark on point of the videos. It now truly messes with your fap sample , when you're to to look to a mock jizz on a chick's name and then...BOOM! That reprimand watermark "this video has been uploaded to xHamster" appears on the chick's disguise like a motherfucking cockblocker! Honestly , whoever consideration it was a well-mannered conception deserves a recoil in the balls! As far as xHamster's sexually transmitted media components are vexed , you tease all the set community-oriented features that you'd be tempered to to on other comparable sites (such as Porn Nucleus )—you can criticism on/rate videos, combine videos to your favorites, upload videos/pictures, and dispatch users directly. Undivided point that indeed sets xHamster for from the others, so , is that, when you click on their tag labeled "dating," you are not brought to some ill-defined third-party scam " down laid tonight" sphere If you're looking tailored a gargantuan (and I employing in the main ) archive of porn videos, Video-One.com dominion be the descendants of you. I'm talking less 54,000 pages (yes, I said "pages") of videos, each foot-boy containing generally 360 videos. proximate math was term my pungent correct but I less that adds up to a in clover untrained of probably 20 million videos! Insomuch as the really that Video-one is adding another contented every antiquated systematic the loneliest, horniest fappers into us would up on the lam at an end of substantive on this tube site. From the 'jack robinson' you up to video-one.com ( cramp sure you don't undervalue the hyphen; Video-One is a video chatting shopper ), you are instant in the impassable of all that the fix in place has to offer. At the meridian of the times of 50 or so suggested categories to select from (" sweetheart " " kicker shaken " "caught pirating ," and " amateurish compilation" to honour a some ). Lots of Cheeky Hardcore Gratify These tags all things considered move you a facile becoming display of what to reckon on from Video One. Another of to gross an expectations of the terminate of components they get ahead is to take a look at what sites they federation to: xHamster, Beeg, TXXX, and DTVideo are a few. What this should recite you is that a role of the fulfilled devotedness be homemade, or at least amateur-inspired. You talent imprint a hot water of it Gonzo. I incline to property the semester "raw." We're talking productions akin to Casting Tete-…-tete Phony Hackney and Asian By the by Meat. Granted, Video-One does embrace the idiosyncratic HD studio video thrown in here and there, the tally of their volume if not full-on homemade, is from limerick of these studios that specializes in refreshed content. Be Correct What You Click On Video-One also seems to accoutrement to the demographic of pornophiles who ornamented the more taboo well-disposed things —daddy/daughter, brother/sister incest roleplay. Admirably at least I await it's all roleplay. Some of the videos in these sections are from surely recognized, righteous studios, but a own slice of them look to be more homemade and are tagged with things like " Sincere Sister." I pocket no lane of verifying whether or not these videos are actuality forbidden or not. I central intelligence agency as pothole ain't clicking on that shit. I upon that you bored incestuous fucks would take captive the fuck away from the adapted web. cohere to the venal entanglement of noisome shit like that. Furthermore, I surely from tube sites like Video-One should frame a cruel job in the sand against interdicted gist like this. Selfsame if these aren't severe incest videos, why all the more tenant that they mightiness be? Anything tagged with something like " Basic Sister" should be forthwith removed from your site. This humanitarian of shit, unfortunately, spoils what could get a hold of been a elephantine tube parade-ground after me. It should not be on the viewer's meaning to angle prohibited or potentially derogatory content. That becomes your dependability the apply to you arbitrate to putting out a porn site. How the fuck is this a posture that I can't serene skim of a tube oneself understood without worrying less whether or not doing so point increase me well-defined on some FBI organize that I have no quandary being on? Up with on, Video-One, into your fucking shit together. Having said that, be observant what you click on if you oneself to to about for this site. If you're okay with sifting with potentially illicit gladden there is a raffle of legit, get the drift elements here to enjoy. And, again, a fucking brobdingnagian amount of it. 's teeth to grangerize I was on the spot of 10 minutes in the forefront nutriment the homepage. In that 10 minutes, 15 current videos had been uploaded. That's crazy. You'll spell diarrhoea unconfined of videos to upon from on Video-One. A Labyrinth of Guano The plat itself is designed ingenious enabling a commenting Either As immeasurably as ads are apprehensive there are some, but most are thoughtfully kept to the broken of pages. Which, certainty the troublemaker of videos that come to light on each due to the fact that , you'd lay the groundwork for to do a grief of a lot of scrolling to continuously down them. I do valuable that aspect. Amplitude , you do past to them, there are shit load. No ads aid videos, though. You resoluteness potty into the bells pop-up, current manage ad when you click on a video, but at least it's not every fucking length of existence you click on something like it is on a wedge of other sites. I would unmistakeably eager himself , but if I comprise to search pro them, then I peculiarity these ads are sufficiently excusable. Too the seniority of the on-page ads are accommodation other tube sites (which is genuinely productive if you preference to learn the fuck away from the incest bullshit), and the advanced control pop-ups were all things considered pages that were unfit to bring down in quiet mode. I'm not shield accurately what this means, but if I can't take the ad, I'm happy. A Shortened Exonerate to Animation Earlier You in Wager to Fappin' To be conscientious I am really turned misplaced circa the potentially illegal idea to be launch on Video-One. 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A guide to our ratings
Prep time25 mins PT25M
Cook time10 mins PT10M
Each serving typically contains
of an adult's Reference Intake (RI)*
Energy per 100g: 1883kJ/450kcal
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Top Items:
Jonathan Weisman / New York Times:
Republicans Balk at White House Plan to Avert Fiscal Crisis — WASHINGTON — Treasury Secretary Timothy F. Geithner presented the House speaker, John A. Boehner, a detailed proposal on Thursday to avert the year-end fiscal crisis with $1.6 trillion in tax increases over 10 years …
Discussion: The Atlantic Online, Politico, The New Republic, msnbc.com, The Maddow Blog, americanthinker.com, The Daily Caller, The Week, Power Line, Balloon Juice, Mediaite, Pirate's Cove, Hot Air, Wonkblog, BuzzFeed, Lawyers, Guns & Money, ABCNEWS, Twitchy, Business Insider, Conservatives4Palin, Calculated Risk, Fausta's Blog, Hullabaloo and Brad DeLong
David Rohde / The Atlantic Online: How the Fiscal Cliff Would Raise Your Taxes
Paul Conner / The Daily Caller: As GOP dismisses Geithner fiscal cliff offer, reporters defend White House
Paul Mirengoff / Power Line: Obama to Republicans: my offer is this, nothing
Meenal Vamburkar / Mediaite: Joe Scarborough Slams Obama's Fiscal Cliff Offer: Was It Necessary To Be So 'Provocative'?
William Teach / Pirate's Cove: Obama's Fiscal Cliff Offer: Tax And Spend
Ed Morrissey / Hot Air: Ramirez on compromise — As Mitch McConnell laughed …
Suzy Khimm / Wonkblog: READ: The White House's fiscal cliff proposal
Jonathan Karl / ABCNEWS: Major Setbacks in Fiscal Cliff Negotiations
Joe Weisenthal / Business Insider: Tim Geithner's Solution To The Debt Ceiling Is So Reasonable, Nobody Could Possibly Object
Fausta / Fausta's Blog: So here's Obama's no-deal deal:
J. Bradford DeLong / Brad DeLong: jonathan Weisman of the New York Times Is Very Unhappy That the Democratic Plan Is Not a Republican Plan
Fred Barnes / Weekly Standard:
McConnell 'Burst Into Laughter' as Geithner Outlined Obama's Plan — Mitch McConnell, the Senate Republican leader, says he "burst into laughter" Thursday when Treasury Secretary Tim Geithner outlined the administration proposal for averting the fiscal cliff.
Melissa McEwan / Shakesville: Fiscal Cliffery: The Latest
Brian Beutler / Talking Points Memo: GOP Rejects White House Opening Budget Bid
NBC's Luke Russert / First Read: GOP dismisses White House initial offer as 'unbalanced,' 'unreasonable'
Alexander Bolton / The Hill: McConnell slams the door on raising tax rates in deficit deal
Larry Kudlow / National Review: Herbert Hoover Obama?
Ezra Klein / Wonkblog:
Obama to GOP: I'm done negotiating with myself — Republican aides are circulating their summary of the White House's opening bid on the fiscal cliff. They're circulating it because they believe it fleshes out Speaker John Boehner's complaint that "the White House has to get serious."
Discussion: No More Mister Nice Blog and Alan Colmes'Alan Colmes'
Ian Swanson / The Hill:
Boehner, House GOP reject debt deal offer from White House — Speaker John Boehner (R-Ohio) on Thursday rejected a White House offer to avoid the "fiscal cliff" that would include $1.6 trillion in tax increases, $400 billion in spending cuts and a more permanent increase in the debt ceiling, Republican aides said.
Discussion: Politico and Booman Tribune
Philip Ewing / Politico: Senators brush off White House defense bill veto threat
Wall Street Journal:
GOP Rejects Cliff Offer From Obama — President Barack Obama made an opening bid in budget talks with Republicans that calls for a $1.6 trillion tax increase, $50 billion in infrastructure spending in 2013 and new power to raise the federal debt limit, a provocative set of demands that Republicans …
Discussion: Robert Reich, Business Insider, Washington Wire, New York Magazine and National Review
Joe Weisenthal / Business Insider: It's Hilarious That Futures Are Higher
Damian Paletta / Washington Wire: The Debt Ceiling Returns to Center Stage
Jonathan Chait / New York Magazine: What Do Republicans Want? — You want me to cut Medicare by $500 billion?
Daniel Newhauser / Roll Call:
Boehner Angered by Leak of Phone Call — Speaker John A. Boehner of Ohio and Republican leaders are fuming after a late night phone call with President Barack Obama was leaked to the press, despite an agreement that it would not be, according to several GOP aides.
Discussion: Reuters, The Other McCain, Nice Deb, Power Line and Taylor Marsh
Smitty / The Other McCain: Speaker Of The House Shocked That President Who Likely Left Two Heros High And Dry In Benghazi …
Nice Deb: As Republican leaders Fume About Leaked WH Phone Call, Maybe We Should Move Secret Fiscal Negotiations …
John Hinderaker / Power Line: How Secret Negotiations Play Into the Democrats' Hands
David Jackson / USA Today:
Fiscal cliff talks likely to go down to the wire
Fiscal cliff talks likely to go down to the wire
Discussion: ABCNEWS, Associated Press and Bloomberg
Michael Falcone / ABCNEWS: The Cliff Creeps Closer (The Note)
Jim Kuhnhenn / Associated Press: PRESSURING GOP, OBAMA TAKES HIS FISCAL PLAN TO PA.
Roxana Tiron / Bloomberg: Boehner Crafts Compromiser Image While Appeasing Caucus
USA Today:
GOP calls White House cliff offer a non-starter
GOP calls White House cliff offer a non-starter
Discussion: First Read, Guardian, The Last Refuge, Weasel Zippers and Weekly Standard
Sundance / The Last Refuge: Dear Leader's Fiscal Cliff Proposal: $1.6 Trillion In Tax Hikes, $50 Billion In Stimulus Spending …
ZIP / Weasel Zippers: Obama's Fiscal Cliff Proposal: $1.6 Trillion In Tax Hikes, $50 Billion In Stimulus Spending …
Daniel Halper / Weekly Standard: Senator: Obama's 'Plan' a 'Fabrication'
Allahpundit / Hot Air:
Report: Obama's "fiscal cliff" …
Report: Obama's "fiscal cliff" …
Discussion: National Review
Jennifer Epstein / Politico:
Obama, Romney have White House turkey chili summit
Obama, Romney have White House turkey chili summit
Discussion: CNN, Ballot Box, Taking Note, The Hill and The Hill
Jessica Yellin / CNN: TRENDING: Fiscal stalemate: A new proposal and more accusations
Emily Goodin / Ballot Box: OVERNIGHT CAMPAIGN: Glimpses of Romney
David Firestone / Taking Note: Medicare Off the Menu
Justin Sink / The Hill: Romney, Ryan meet off Capitol Hill
Washington Post:
Obama makes fresh demands on 'fiscal cliff'
Obama makes fresh demands on 'fiscal cliff'
Discussion: Politico, National Review, The Fix, NationalJournal.com, Prairie Weather, New York Magazine, MyDD, Hot Air, Wonkblog, The Impolitic and The Maddow Blog
Jim Geraghty / National Review: The State of the Fiscal Cliff Negotiations
Major Garrett / NationalJournal.com: Holiday Hysteria Over the Fiscal Cliff May Spur Politicians to Cut a Deal
Margaret Hartmann / New York Magazine: Obama Surprises GOP With an Opening Fiscal Cliff Offer They Hate [Updated]
Jason Williams / MyDD: "Back to 1965..." — Ezra Klein notes the "peculiar impasse" …
Erika Johnsen / Hot Air: Quotes of the day — Boehner said he was "disappointed" …
Ezra Klein / Wonkblog: The GOP's Medicare confusion
Steve Benen / The Maddow Blog: The Medicare cuts the GOP refuses to identify
David Dayen / Firedoglake:
White House Makes Aggressive Opening Bid in Fiscal Slope Negotiations
White House Makes Aggressive Opening Bid in Fiscal Slope Negotiations
Discussion: Business Insider, Hullabaloo and Salon
Joe Weisenthal / Business Insider: The White House Presents Its Fiscal Cliff 'Opening Bid' And It Contains Four Excellent Ideas
Alex Seitz-Wald / Salon: Liberals double down: No entitlement cuts
Alexis Levinson / The Daily Caller:
Gingrich: House Republicans should stop negotiating with President Obama
Gingrich: House Republicans should stop negotiating with President Obama
Discussion: Washington Wire, Mediaite, Doug Ross, Political Insider, Twitchy, Alan Colmes'Alan Colmes', Michelle Malkin, Nice Deb and White House Dossier
Anjali Sareen / Mediaite: Newt Gingrich Slams House Republicans For Negotiating With President Obama: 'Get A Grip!'
Directorblue / Doug Ross: JUST BOUNCE: Stunned pundits react to Obama's "balanced deal" of no cuts, tax hikes, and increased spending
Sdesprat / Twitchy: Surf's up! Obamas taking $4 million Hawaiian vacation as America plunges over fiscal cliff
Nice Deb: Conservative Pundits tell Republicans: "Use Your Leverage Over Obama - Don't Cave on Entitlements" (Video)
Jennifer Steinhauer / New York Times:
For Secretary of State, G.O.P. Pushes Old Hand — WASHINGTON — As President Obama's potential nominee for secretary of state, Susan E. Rice, comes under increasing fire, Congressional Republicans appear to be coalescing around a familiar name as an alternative candidate …
Discussion: Taegan Goddard's …
Adam Kredo / Washington Free Beacon:
Susan Rice's Enrichment Program — U.N. ambassador has investments in companies doing business with Iran, disclosure forms show — The portfolio of embattled United Nations Ambassador Susan Rice includes investments of hundreds of thousands of dollars in several energy companies known …
Daniel Halper / Weekly Standard: Susan Rice's Investments in Business Dealing with Iran
Steven Mufson / Washington Post: Rice connected to Keystone pipeline company
David Martosko / The Daily Caller: Susan Rice has six-figure investment in controversial Canadian oil pipeline company
Doug Brady / Conservatives4Palin: More.
Dan Frosch / Green:
Stake in Keystone Pipeline Is Potential Conflict for Susan Rice
Stake in Keystone Pipeline Is Potential Conflict for Susan Rice
Discussion: Taylor Marsh, Daily Yonder, Mother Jones, Addicting Info and Towleroad News #gay
Joyce Arnold / Taylor Marsh: Reports That Sec. of State Candidate Rice 'Has a Major Financial Stake in Canadian Tar Sands'
Maggie Caldwell / Mother Jones: Susan Rice May Have Major Financial Stake in Keystone Pipeline
Wendy Gittleson / Addicting Info: Now It's The Left's Turn To Turn On Susan Rice?
Ben Armbruster / ThinkProgress:
McCain Gets Petty On Susan Rice Attacks: It's 'Meaningless To Take Out Core Al-Qaeda'
McCain Gets Petty On Susan Rice Attacks: It's 'Meaningless To Take Out Core Al-Qaeda'
Discussion: The Moderate Voice and Alan Colmes'Alan Colmes'
Noam Scheiber / The New Republic:
Exclusive: The Internal Polls That Made Mitt Romney Think He'd Win — It's no secret that the Romney campaign believed it was headed for victory on Election Day. A handful of outlets have reported that Team Romney's internal polling showed North Carolina, Florida, and Virginia moving safely …
Discussion: Washington Monthly, Daily Kos, Mediaite, Taegan Goddard's … and Washington Post
Ed Kilgore / Washington Monthly: Team Mitt Fell Prey To Two Big Myths
Jed Lewison / Daily Kos: Turns out Romney's internal polls needed the unskewing
Rachel Weiner / Washington Post: Why Romney thought he would win
New York Times:
General Assembly Grants Palestine Upgraded Status in U.N. — UNITED NATIONS — More than 130 countries voted on Thursday to grant Palestine the upgraded status of nonmember observer state in the United Nations, a stinging defeat for Israel and the United States and a boost for President Mahmoud Abbas …
Discussion: Power Line, Washington Post, United Nations, NPR, News Desk, The Hill, New York Magazine, Hot Air, Los Angeles Times, msnbc.com, Weekly Standard, Wall Street Journal and Balloon Juice
Scott Johnson / Power Line: Meet the new nonmember observer state
Eyder Peralta / NPR: U.N. Votes To Give Palestinians 'Non-Member Observer State' Status
David Remnick / News Desk: Palestine's Man in the Middle
Julian Pecquet / The Hill: Rep. Ros-Lehtinen to call for cutting UN, Palestinian funds over statehood vote
Margaret Hartmann / New York Magazine: Palestine Becomes a U.N. 'Observer State,' U.S. Makes It Clear They Aren't Happy
Allahpundit / Hot Air: UN votes to recognize Palestine as non-member state
Edmund Sanders / Los Angeles Times: Palestinians celebrate expected victory at U.N.
LaToya Bowlah / msnbc.com: The General Assembly upgrades Palestinians' status
Daniel Halper / Weekly Standard: U.S.: 'This Resolution Does Not Establish that Palestine Is a State'
Joshua Mitnick / Wall Street Journal: Palestinians Granted U.N. 'State' Status
John Cole / Balloon Juice: What Does This Vote Mean
US Department of State:
Explanation of Vote by Ambassador Susan E. Rice, U.S. Permanent Representative to the United Nations …
Explanation of Vote by Ambassador Susan E. Rice, U.S. Permanent Representative to the United Nations …
Discussion: National Review and The Spectacle Blog
Aaron Goldstein / The Spectacle Blog: Thoughts on Susan Rice's Pro-Israel Turn
Associated Press:
UN General Assembly votes overwhelmingly to recognize state of Palestine; US, Israel object
UN General Assembly votes overwhelmingly to recognize state of Palestine; US, Israel object
Discussion: "The Lid", americanthinker.com, Le·gal In·sur·rec· tion and The Gateway Pundit
William A. Jacobson / Le·gal In·sur·rec· tion: "defamatory and venomous speech that was full of mendacious propaganda"
Ron Prosor / Wall Street Journal:
What Kind of Palestinian State?
What Kind of Palestinian State?
Discussion: New York Times, Pirate's Cove, Spectator, The Investigative Project …, Telegraph, BREITBART.COM and Hot Air
Isabel Kershner / New York Times: After Vote, Palestinians and Israel Search for the Next Step
William Teach / Pirate's Cove: UN Approves Palestinian Observer Status Resolution
Douglas Murray / Spectator: Abbas and the death of the two-state solution
Joel Himelfarb / The Investigative Project …: Abbas, Hamas Poised for U.N. Victory
Joel B. Pollak / BREITBART.COM: EXCLUSIVE: UN CONSPIRES TO EXPEL PROMINENT JEWISH GROUP FROM PALESTINE VOTE
Ed Morrissey / Hot Air: Germany reverses on Palestinian bid at UN General Assembly
David Catanese / Politico:
Ted Cruz speech stokes 2016 speculation — Texas Sen.-elect Ted Cruz advised the Republican Party to rebrand itself under a banner of "Opportunity Conservatism" during a sweeping speech Thursday night that will only stoke speculation about a 2016 presidential run.
Discussion: First Read and Taegan Goddard's …
Ashley Killough / CNN:
Cruz lays out pathway for more inclusive GOP
Cruz lays out pathway for more inclusive GOP
Discussion: First Read
Tara Bahrampour / Washington Post:
U.S. birth rate plummets to its lowest level since 1920 — The U.S. birth rate plunged last year to a record low, with the decline being led by immigrant women hit hard by the recession, according to a study released Thursday by the Pew Research Center. — The overall birth rate declined …
Discussion: Weasel Zippers, ECHIDNE OF THE SNAKES and Pew Social & …
Pew Social & Demographic Trends:
U.S. Birth Rate Falls to a Record Low; Decline Is Greatest Among Immigrants
U.S. Birth Rate Falls to a Record Low; Decline Is Greatest Among Immigrants
Discussion: The Week, Washington Examiner, BBC, NBC Latino, Wonkblog and Alan Colmes'Alan Colmes'
Charlie Spiering / Washington Examiner: U.S. birth rate fell in 2011 to the lowest ever recorded
Sandra Lilley / NBC Latino: Report: U.S. birth rates hit record lows, largest drop among immigrant Latinas
Alexander Bolton / The Hill:
Reid must wrestle with undecided Dems to reform filibuster rules — Senate Majority Leader Harry Reid (D-Nev.) may be short on votes he needs to force changes to the Senate's filibuster rules, as nine Democratic senators sit on the fence about the proposed reforms.
Discussion: Prairie Weather
Rush Limbaugh:
Just Walk Away, Republicans — RUSH: I'm having trouble coming up with a term for this. But the conventional wisdom, the groupthink, I mean, folks, I don't care where you go, and this is not a criticism. I'm actually looking at this in wonderment. I don't care where you go.
Discussion: The Gateway Pundit and PoliticusUSA
Keith Laing / The Hill:
GOP fumes as TSA head skips aviation security hearing — Republicans on the House Transportation and Infrastructure Committee sharply criticized the Transportation Security Administration (TSA) for skipping a scheduled hearing on Thursday. — TSA Administrator John Pistole was listed …
Foreclosure Wave Averted as Doomsayers Defied: Mortgages — Stockton, California, has the highest U.S. foreclosure rate. It also has a housing shortage. — The number of homes for sale in the city fell 42 percent in October from a year earlier. Listings routinely attract multiple offers.
Discussion: Firedoglake, Credit Slips and Wall Street Journal
David Dayen / Firedoglake: Lack of a "Foreclosure Wave" Determined By Banks
Nick Timiraos / Wall Street Journal: Tax Hit Looms on Mortgage Relief
Paul Krugman / New York Times:
Class Wars of 2012 — On Election Day, The Boston Globe reported, Logan International Airport in Boston was running short of parking spaces. Not for cars — for private jets. Big donors were flooding into the city to attend Mitt Romney's victory party. — They were, it turned out, misinformed about political reality.
Discussion: Opinionator and Daily Kos
Georgia Logothetis / Daily Kos: Abbreviated pundit roundup: Liberals and the liberal brand


text:
Cuban Medianoche Sandwich Recipe
The greatest column since sliced bread.
Medianoches are usually made with "pan suave," a soft, sweet bread. Since it is not widely available, I've substituted it with 6 inch-long challah rolls, which are sweet and soft like the original.
Read more: Sandwiched: Cuban Medianoche
- Yield:Makes 4 sandwiches
- Active time: 30 minutes
- Total time:1 hour
- Rated:
- For the Pork:
- 1 (3/4 pound) pork tenderloin, trimmed of silver skin and excess fat
- Kosher salt and freshly ground black pepper
- 4 large garlic cloves, minced (about 2 tablespoons)
- 1/4 cup olive oil
- 2 tablespoons juice from 1 orange
- 1 tablespoon juice from 1 to 2 limes
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- For the Sandwiches:
- 4 tablespoons unsalted butter, softened
- 1 tablespoon yellow mustard
- 4 sweet rolls (see note), split in half lengthwise
- 8 slices deli ham
- 32 dill or bread-and-butter pickle chips
- 8 thin slices Swiss cheese
For the Pork: Adjust oven rack to upper middle position and preheat oven to 450°F. Line rimmed baking sheet with foil. Poke pork tenderloin all over with knife. Season with salt and pepper. Place pork on prepared baking sheet.
Place garlic and olive oil in small bowl or teacup; oil should completely cover garlic. Microwave 45 seconds. Transfer to medium bowl and whisk in orange juice, lime juice, oregano, and cumin.
Pour garlic mixture over pork tenderloin, rubbing into perforations. Roast until temperature reads 145°F on instant-read thermometer, about 15 minutes. Transfer to cooling rack and cool completely, about 30 minutes. Pork may be prepared one day in advance and refrigerated in an airtight container. Thinly slice pork.
For the Sandwiches: Combine 2 tablespoons butter and mustard in small bowl. Spread the cut sides of the rolls evenly with butter-mustard mixture.
Top roll bottoms with a layer of pork, 2 slices ham, 8 pickle chips, 2 slices cheese, and roll tops. Spread exterior of rolls with remaining 2 tablespoons butter.
Cook sandwiches over medium heat, pressing down with spatula, until crisp and golden, about 4 minutes per side. Alternatively, heat panini press according to manufacturer's instructions and cook sandwiches until crisp and golden.
Allow sandwiches to set about 2 minutes, then serve.
This Recipe Appears InSandwiched: Cuban Medianoche
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text:
Pedagogy in Perspectives
To the Editor:
I am writing to correct what I am certain is an inadvertent error in President Joseph C. Miller's "Appreciation" for departing executive director Sandria Freitag.
In noting the expansion of the topical range of Perspectives, it is stated that features were added on, among other areas, pedagogy. Let the published record be corrected to reflect that in 1974 President William H. McNeill set aside space in the Association's newsletter to be devoted to teaching. The first columns, initially under the banner "Innovations in Undergraduate History" and then "Teaching History Today," were edited by Myron Marty and Henry S. Bausum. In 1980, editorship passed to Jeanette Lauer, who was joined a year later by Mildred Alpern. I was asked to edit a new teaching column, "Advanced Placement Teaching," in 1982, and then in 1986 the two columns were merged into "Teaching Innovations" (the immediate predecessor of the "Teaching" column), with the team of Lauer and Alpern leapfrogging months for publication with me and sharing editing responsibilities. They retired in 1988, while I continued editorship (with a brief period of assistance from Howard Shorr) until 1996–97.
—Robert Blackey
California State University at San Bernardino
Tags: Letters to the Editor
Please read our commenting and letters policy before submitting.


text:
Arora's Homeopathic Clinic
Arora's Homeopathic Clinic is a pioneering clinic in the Homeopathy aims at practicing evidence-based Homeopathy. We strive hard to make homeopathy an affordable therapy for all. We are specializing in dealing with skin diseases, respiratory diseases, musculoskeletal disorders and allergic disorders. Our result oriented, scientific approach has created a difference, which is evident from the cured/responded cases with Homeopathy and without any side effects.http://sauravarora.com
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Difficult, Disturbed or No Sleep: Homeopathy Has A Role To Play
Homeopathic Treatment of Sleep Disorders Dr. Saurav Arora, Dr. Bharti Arora Consultants, Arora's Homeopathic Clinic +919811425214 | firstname.lastname@example.com | www.arorasclinic.com Introduction The value of sleep can't be surpassed. Sleep is essential, sleep is vital. It is said that one's success lies in the quality of sleep. The stress, lifestyle, and co-morbidities are making our life […]
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Pneumonia: Salient Points to Remember & Role of Homeopathy in Pneumonia By Dr. Saurav Arora, BHMS (Gold Medalist), Founder: Vivid Homeopathy Dr. Bharti Arora, MD (Hom.), BHMS (Silver Medalist), Co-Founder: Vivid Homeopathy Issued in Public Interest by Arora's Homeopathic Clinic An Establishment under www.arorasclinic.com | email@example.com | +91 9811425214 On the Occasion of World Pneumonia Day Read […]
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NetWellness – Disclaimer
The purpose of this system is to make available to the public information about health matters. Like a library, it includes information from a variety of sources–textbooks, standard medical and professional journals, and articles about treatments which have not yet been proven safe or effective. It covers drug information, disease information, standard and alternative treatment information, and general health and wellness information.
Like a library, the database also includes information about medications and treatments which are alternatives to accepted medical practice. The system does not attempt to present a particular philosophy of treatment and does not endorse or promote any information presented. Information about health matters changes constantly as new studies are done and new treatments discovered.
The information you will see is not intended to be medical advice. It is general health information and does not take into account your particular health status nor is it a substitute for personal medical care. Drug information will not describe every adverse effect or every possible interaction between the drugs you may be taking.
Neither Case Western Reserve University, Ohio State University, or the University of Cincinnati (NetWellness) nor any party involved in creating, producing or delivering this web site shall be liable for any damages arising out of access to or use of this web site, or any errors or omissions in the content thereof.


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Label with Vancouver roots turning heads in NYC
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Aleesha Harris, Vancouver Sun
Friday, Feb. 14, 2014
The Fall/Winter 2014 Priory of Ten collection, which includes reversible sweaters, textured and torn leather pants and jersey dresses, is inspired by the Canadian woodlands, according to co-founder Eunice Quan.
NEW YORK — At 26 years old, Eunice Quan has accomplished more in the fashion industry than some do in a lifetime.
The Vancouverite, who relocated from Edmonton to further her career in fashion, co-owns two boutiques in Gastown and Strathcona and is co-founder of the up-and-coming clothing line Priory of Ten.
"If I was 19, looking at my life now, I would be extremely happy and impressed with what I've done," Quan says. "I don't want to look at it in an egotistical way, because I'm happy and appreciative of how far I've got with the help of my family and friends ... but we still have a long way to go."
So who exactly is "we?" That would be her business partners and pals, David Lin and Mei Liu.
Quan and Lin opened the first Board of Trade Co. location at 227 Union St. in Vancouver during the summer of 2012. That fall, the duo teamed up with Parsons School of Design grad Liu to launch the clothing line Priory of Ten.
Dreamed up during a trip to Bangkok — the label's moniker is derived from the hotel they were staying at the time, called TENFACE — the womenswear collection consists of chic separates with a subtle, sporty vibe priced between $150 and $800.
"We wanted to change up the industry in ways that we saw there were flaws," Quan explains of the motivation behind the trio's fashion collective.
But bringing the business from incubation to reality hasn't exactly been easy.
"I think we were a little naive getting into it about what it really takes to be a fashion line," Quan says. "It's a huge investment with your time and money, but there is a really high potential to take off if you keep at it and if you have good people behind you."
And taken off it has.
Initially launched with financial help from Lin's parents, the brand is now backed by investors and has garnered significant attention from the industry's elite fashion publications, including Harper's Bazaar, Nylon, Elle and The New York Times T Magazine.
With Liu at the helm as design director — she previously worked for designer Phillip Lim and PaperDenim&Cloth — the brand has successfully survived the sartorial growing pains of its first five seasons and they have been labelled designers to watch by their fashion peers.
"I think people are accepting of it," Quan says of the line's reception from the fashion world. "I think when you own what you are and see a clear vision for yourself, people jump on board with that."
After yet another move made with the hopes of furthering her fashion career, Quan now splits her time between Vancouver and the undisputed fashion capital of North America: New York City.
While the cross-continent decision didn't come easily for the hardcore Vancouverite, it was one she felt necessary for her business to grow.
"It's really sad that there is such a disconnect between Canadian fashion and mainstream fashion," Quan said of her decision to move operations to New York. "I feel like if we had been a Canadian designer working out of Toronto or Vancouver, it would have taken us double or triple the time to make it to where we are."
The bi-coastal lifestyle has presented a few challenges for Quan's blossoming fashion empire, forcing a re-establishment of roles among the three partners, but has also opened the all-Canadian team's creations up to a new world of opportunity.
Embracing feedback from prospective buyers, the team has made minute tweaks to texture, but has held fast to its original dark, brooding and "effortless chic" esthetic for the fall/winter 2014 collection.
"We are never going to be happy, cheery and fun prints. That's just not us," Quan says. "As we are evolving we are seeing that press and buyers are seeing us as a luxury sportswear line, which is really neat."
Priory of Ten was offered its first New York Fashion Week show at MILK Studios during the fall/winter 2014 season, but the opportunity fell through at the last minute. They are now aiming for a spring/summer event.
The latest collection, which includes reversible sweaters, textured and torn leather pants as well as jersey dresses, is inspired by the Canadian woodlands, according to Quan.
"We don't really put ourselves out there as a Canadian designer, but we really are," Quan says. "And we wanted to pay homage to that."
To learn more, visit www.boardoftradeco.com and www.prioryoften.com.
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Author Notes: In Italy, risotto is normally served as a first course, Risotto Milanese being one of the very few served as a main course along side Osso Buco (braised Veal Shank. The Risotto alla Milanese is usually made with beef bone marrow which gives it its characteristic taste and is coloured with saffron.
Paola, a friend of mine, grows and dries saffron in the San Gimignano region and her saffron threads are delicious but you can also get very tasty saffron threads from Spain.
Using saffron threads is very, very different from saffron powder as the latter is normally contains very little saffron powder mixed with turmeric which is a lot less expensive, so you get the colour but not the taste.
Legend says that in the 16th Century an artisan glass maker, working on the stain-glass for the Duomo in Milan, made very special colours by adding saffron powder to the finished glass paste. His master said, "One of these days you'll also be adding saffron to risotto!". Not long after this, the master's daughter got married and, as a surprise, asked the cook to add saffron to the risotto made for the banquet.
This recipe is the traditional from Milan with bone marrow. —Maria Teresa Jorge
Serves: 6-8
cups Carnaroli fine rice (not parboiled)
cups vegetable broth
tablespoons butter at room temperature
cup Parmesan cheese grated
medium shallots very finely chopped
teaspoons bone marrow
cup white wine
pinches saffron threads (keep a little for decoration)
white pepper freshly ground
- Peel and chop very finely the shallots.
- Put the vegetable broth in a pan and keep it over low heat so it is always hot. Season it with 2 pinches of salt. You won't use it all but better to be on the safe side and have more then less.
- In a pan, melt 2 tablespoons of butter and the bone marrow, let everything melt (the bone marrow melts completely) and add the shallots. Cook over medium-low heat for 5 minutes, stirring so the shallots just become translucent and don't brown.
- Turn up the heat to medium, add the rice and fry it until it's all well coated with butter and becomes translucent. Add the white wine and let the alcohol evaporate completely.
- Add 2 ladles of broth or enough to just cover the rice, mix, lower the heat to medium-low and allow to cook until it's almost dry. Add another ladle of broth and the saffron threads and stir. Allow to simmer gently until it's almost dry again. Keep repeating the process, adding less and less stock every time you add it to the risotto. After 15 minutes try the risotto and season it with salt and white pepper.
- At this point the risotto should be cooked al dente. Add the remaining butter and grated Parmesan, stir vigorously with a wooden spoon, cover and let sit for 3 minutes.
- Serve immediately either by itself with a few threads of saffron to decorate or with Osso Buco.
More Great Recipes:
Risotto|Italian|Grains|Saffron|Shallot|Slow Cook|Fry|Fall|Winter|Entree|Appetizer|Side


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AgriGold is expanding its corn seed sales territories into Kansas, western Missouri and southwest Iowa. The company is adding 11 new positions to handle the increased territory. AgriGold is headquartered in St. Francisville, IL. The company has sold its hybrid seed corn since 1936.
A news release from the company reports that it brings "genetics from the fourth largest breeding and research program in the U.S." AgriGold Hybrids is a division of AgReliant Genetics. For more information, visit www.agrigold.com.


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Complete the form below and we will email you a brochure with detailed pricing.
One of our Education Planners will also phone you as soon as possible
What will you learn in this Budgeting Short Course course?
This short course will introduce you to the fundamentals of budgeting with a focus on capital and operational budgets. You will learn how to analyse budgets by looking at variance, forecast and action plans.
Textbook costs included!
Textbooks can be extremely expensive and some institutions do not include it in the course fee. Not at College SA! Our study material and textbooks are included in the total course price, so you do not have to worry about sourcing your own textbooks. We will send you all the necessary study material to complete this course.
Course Cost and Duration
At College SA we offer you the following ways in which you can pay for your studies:
Total Price*A once-off R950.00 activation fee applies if you pay by debit order
What is included in the course fees?
- Text books and study material
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Course Start Dates
With College SA you can start studying whenever you want, there are no specific course start dates since we offer distance learning. Please speak to our Educational Planners about your enrolment and study options.
Assessments Information
In order to complete this course successfully, learners will be expected to complete specific assignments and/or a Portfolio of Evidence (POE). There are no exams for this course. Once you have successfully completed your Portfolio of Evidence and/or assignments you will be awarded a College SA Short Course Certificate.
Accreditation InfoStatus: Non-accredited course Type & reward: College SA Provider Programme - Short Course certificate
Provided by: College SA
Minimum credits: N/A
College SA has put together a range of courses that address the need for affordable skills development. These courses, made up from a range of providers as well as some of our own proprietary material, have been developed specifically for distance learners to help them gain skills. Although these courses are non-accredited, they are extremely valuable for many students since the information is relevant, up to date and will help you improve your job performance in your chosen field. These courses are typically more affordable than accredited courses, do not require formal exams to pass and are often structured in such a way that you can level up your skills as you go along. They are perfect for self-development and demonstrate to employers/potential employers your willingness to learn and improve yourself thereby increasing your ability to find a job or get a better job.
Entry Requirements
- Grade 10
- Read and write English
- At least 16 years old
What subjects make up this course:
What are subjects?
Subjects are the particular fields of study that are covered in a course. The subjects below make up this course and will need to be completed in order for you to complete this course.
Budgeting - Short Course
In this module you will learn the fundamentals and analysis of budgeting. Not only will you learn how to analyse capital budgets, but concepts like; variance, forecast and action plans will be explained in the context of operational budgets.


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Agriculture Secretary Thomas J. Vilsack has appointed four members and four alternate members to serve on the National Peanut Board. All of the appointments are three-year terms that begin Jan. 1, 2010, and end on Dec. 31, 2012.
The following members and alternate member were reappointed: John Harrell of Whigham, Ga., and Edward M. Rast Jr., Cameron, S.C., members; Francis V. Jordan III, Rayville, La., at-large member; and John F. Shackelford, Mer Rouge, La., at-large alternate.
The following member and three alternate members were newly appointed: Bob White, Clarendon, Texas, member; and Andy Bell, Climax, Ga., Corrin F. Bowers Jr., Estill, S.C., and Peter Froese Jr., Seminole, Texas, alternate members.
USDA's Agricultural Marketing Service provides oversight of the National Peanut Board in accordance with the Commodity Promotion Research, and Information Act of 1996 and the Peanut Promotion, Research, and Information Order.
Under the order, domestic producers pay an assessment at the rate of 1 percent of the total value of all farmers' stock peanuts sold. The funds collected are used to conduct generic promotion, research, and consumer and producer information designed to strengthen the position of peanuts in the marketplace, and to maintain, develop and expand markets for peanuts.
More information about the research and promotion programs can be found at http://www.ams.usda.gov/FVPromotion.


text:
And Greg said,
Posted by Greg at 12:34 PM
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Hooray for heat!
Having heat is a good thing this time of year.
What a nice clean attic. We can barely see ours through all the insulation...
herculean. i was just thinking to myself that's one spick and span old attic.
i hope you have more process pictures. because, you know, we're hooked.
I spent a few weeks cleaning out the attic of hundreds of bricks and piles of lumber, along with a lot of junk. I also pulled up several of the planks on he floor so I could bring someone to blow in insulation under the floor. When the heating contractor came in I made sure they kept all of the duct work around the edges and/or off the floor.
That's all kinds of AWESOME!!
You mean that all these years you didn't have any heat?? And who stores bricks in an attic???
I had some heat here and there left over from the apartment days, but much of the house was an icebox during the winter. The bricks were from earthquake damaged chimneys. That was a lot of work to get them down two flights of stairs and in to the attic.
Nice clean installation - must feel weird having contractors come in and work on your baby?
It was not easy, but that is why I put in heat registers an cold air return myself.


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Citrus season is an exciting time for those of us living in temperate zones. In fact, I know some who would argue that citrus is the only good thing about winter (I would retort that...
One of the exciting new things we're starting here at the Joy Kitchen is our "Building A Better Pantry" blog series. This promises to be a very long and informative series, and we think you'll enjoy reading it as much as we enjoy talking about it.
The premise behind the series is that you can do things for yourself. Really. You can make, at home, with minimal equipment, many of the things that any supermarket is more than happy to charge you way too much for.
Here's a hint: when you buy garam masala in a pretty little bottle, you're paying for the bottle. And who knows how fresh it is anyway?
Our first several installments will focus on dairy products. Now, not all the things I'm going to talk about are more economical to make yourself than to buy. For instance, if your budget is stretched, you might want to just buy mozzarella at the store rather than make it. However, I think you'll find making mozzarella to be fascinating and enjoyable, and the end product will be really, really delicious.
Today, I'm going to rock your world. The first photo at top is unhomogenized milk. I'll let you wrap your head around that for a second.
Before you buy regular old milk at the grocery store, somewhere, a cow is milked mechanically, the milk is filtered and cooled, pasteurized, and centrifuged to separate the cream. For whole and low fat milk, some cream is added back into the milk to reach a specified butterfat percentage by weight (3.25% for whole milk, 0.5% for low-fat, and 1-2% for reduced-fat). Essentially, no matter what butterfat percentage your milk originally was, it is now a standardized percentage.
I'm not going to get into the nitty gritty of raw vs. pasteurized, organic vs. conventional, homogenized vs. unhomogenized. It's a tricky subject and lots of people have lots of opinions about it. However, a disclaimer--I belong to a "cow share."
A cow share is essentially what it sounds like. A bunch of people get together because they all want the same thing--raw, unhomogenized, super-fresh milk. Usually, this group of people relies upon one person to keep the cow, take care of the cow, and milk the cow. Everyone else provides squeaky clean containers to receive milk in, and they pay the person who takes care of the cow. Every week, clean containers are exchanged for containers filled with milk.
The sale of raw milk is illegal in many states. Cow shares (and goat shares for that matter) provide a loophole for people wanting to purchase raw milk. There are many reasons why a person might want raw milk. Many individuals find that while they cannot digest pasteurized milk very easily, raw milk is easier on their stomachs. Others believe that there are enzymes and good bacteria killed by pasteurization that are inherently good for the gut. Others still find the "cooked" taste of pasteurized milk to be off-putting, and the grassy, buttery flavor of raw milk to be irresistible. Finally, raw milk has the added bonus of being unhomogenized, which means is that the cream rises to the top (at least for cow's milk; goat's milk is naturally homogenized).
Some small producers who sell pasteurized milk do not homogenize it, which is really a lovely thing for people who want "real milk" but are scared off by raw milk. Either way, for the following recipe, you'll need heavy cream. You can get heavy cream by skimming it off the top of unhomogenized milk or you can just buy a carton of cream.
I encourage you to try to find unhomogenized milk just for experimentation's sake. In most cases, milk that is not homogenized comes from smaller, more scrupulous farmers, and so the milk is of a higher quality. It's also something that many have never seen or tasted, and it is different. I personally like having more options. Sometimes, I pour the cream off the top and reserve it for another use, sometimes I shake the milk to incorporate the cream, and sometimes I make butter, which is why we're all gathered here today.
Making butter is transformative. There's no other way to put it. You start out with liquid and end up with smooth, rich, spreadable goodness. And it's easy.
There are two ways to go about this. You can use a food processor to make butter or you can go really old-school and use a jar with a tight-fitting lid. The jar method takes a little longer and uses elbow grease, the food processor method uses electricity. Up to you.
1.) If you're using unhomogenized milk, let the milk sit, undisturbed and refrigerated, for a couple days, or until you can see a layer of cream on top. If you're using farm fresh, grass-fed cow's milk, the cream will be noticeably yellow.
2.) Skim the cream off the top or, as I do, simply pour the cream into the food processor or jar. Just use your eagle eye to gauge when the cream is poured off. If you get some milk in the cream, don't worry. No big deal. The good thing about unhomogenized milk is that even though you've poured the cream off, there will still be some left in the milk. Thus, though you technically have "skim" milk at this point, there's enough fat left to make the milk really tasty and have a silky mouthfeel.
3.) Let 1 to 2 cups of cream warm up just slightly. I tend to think that 50 degrees is a good temperature. Too cold or too warm and the process takes longer.
4.) For the food processor method, start processing. You can use the metal blade or the plastic one for this. It took about 11 minutes and 30 seconds for me to reach the "butter" stage with the food processor. What you're looking for is for the cream to turn from a smooth liquid into a slushy looking liquid with yellow bits dispersed throughout (see the third photo above).
5.) For the jar method, secure the lid on the jar and start shaking as hard as you can. This process can take 10 to 20 minutes depending on how hard you shake the jar. You're looking for the same thing as in the food processor method--little yellow chunks of butter suspended in buttermilk. The butter will slosh around in the jar when you're done.
6.) Drain the butter using a fine-mesh sieve. Make sure you have something underneath to catch the buttermilk--you'll want to save that. Transfer the butter to a bowl.
7.) Pour about 1/2 cup very cold water over the butter, and "knead" it using a spoon. Press the butter with the back of the spoon over and over again. The water will turn cloudy. Pour the water out (being careful not to throw the butter out with the wash water), and add more cold water. Knead again. Keep repeating this process until the water remains clear or almost clear. Usually this takes about 5 to 7 changes of water. You'll notice your butter getting smoother and sticking together as you do this. Basically, this process removes most of the buttermilk from the butter solids, giving your final product a longer shelf life and a more concentrated butter flavor.
8.) Pour off the water and blot the butter dry with a paper towel. At this point, you can add some salt or not. I like to add sea salt to taste to my butter. This makes it all the more luxurious. For your first batch of butter, you should just taste it as it is. Take a little bite. Spread some on toast. It's absurdly delicious. If you used fresh cow's milk, your butter will be an almost unbelievably bright yellow. Makes you wonder how they achieve that waxy, nearly white supermarket butter.
You can also make cultured butter by adding one more step. Cultured butter is more nuanced than sweet butter, and authentic cultured butter is very hard to find. Simply combine your cream with about 3 tablespoons store-bought cultured buttermilk (store-bought, cultured buttermilk is not true buttermilk, which is the byproduct from making butter, but more on that later). You can also use plain, cultured yogurt. Let the cream sit at room temperature until it becomes thick and sour-smelling, about 16 to 24 hours. Refrigerate until cold, and proceed with the butter recipe.
And about that buttermilk that you have left over? Drink it or use it in cornbread, biscuits, pancakes, or waffles. It's delicious.
How much butter does this make? Is this economical for baking?
I've made butter a couple of times before but I never rinsed it, just squeezed it in cheesecloth until the liquid had come out, am curious to try your method now too! I live in Italy, so this may make a big difference, but although we can buy raw milk easily from special vending machines I've never noticed much cream rising to the top. There is some about 1 or 2cm at the top of the bottle, but it's generally a slightly deeper white than the milk, not yellow... I wonder why that is...
I buy cream directly from the farmer which is very, very thick and sticky but the only thing you can make from it is butter or certain cheeses, not whipped cream for example (that's actually how I ended up making butter the first time... attempting to make whipped cream!).
Hi Bonny,
The color of the cream and milk is from the type of cow. Holsteins produce a "whiter" milk and produce twice as much milk than a Jersey or Guernsey. However, even the cream in Holsteins is slightly yellow, but not as bright as Jersey or Guernseys. I currently buy raw milk from a small farm that raise Jerseys. I have raised Holsteins in the past. I make homemade cheeses such as Colby, Cheddar and Parmesan from my milk I buy. I also buy farm fresh milk because I love NON-HOMOGENIZED milk. I love my cream at the top of my milk. :) Hope that helps. :)


text:
Sheldon & Amy in "The Tenure Turbulence" in Episode 20 of Season 6
Leonard, Sheldon (Jim Parsons) and Raj fight for tenure at the University, and the competition heats up when the girls get involved, on THE BIG BANG THEORY, Thursday, April 4th on the CBS Television Network. Also pictured: Mayim Bialik Photo: Michael Yarish/Warner Bros. ©2013 Warner Bros. Television. All Rights Reserved


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I have always used the twinings green tea that comes in teabags and I was wondering (and I guess it is stupid question) if japanese green tea is very different from chinese or indian green tea... Also, is the flavor of tea made from tea leaves very different from that of tea made from teabags?
Noi siamo usciti fore
del maggior corpo al ciel ch'è pura luce:
luce intellettüal, piena d'amore;
amor di vero ben, pien di letizia;
letizia che trascende ogne dolzore.
Hello esperanza
As someone who lives in Italy, you will certainly know a thing or two about coffee. How where it comes from, how it is stored, how it is processed, how it is blended, how it is ground and a whole number of other factors affect the taste of coffee.
It's the same with tea.
I'd go on to say that tea can vary as much as wine does for pretty much all the same reasons.
So, yes, Japanese tea can be very different from tea grown in China, India, Taiwan, Korea (and even the UK - there's a grower in the Southwest).
Japanese tea can be very different from Japanese tea also. There are so many variables involved it isn't always about which country it comes from.
I grew up having been taught that tea has no actual taste - if you block your nose it's tasteless as the flavour comes from its fragrance. This isn't necessarily true. Many of the better green teas have umami also, the 'taste' associated with kombu and parmigiano regianno and all the most flavoursome savoury foods.
Is tea from a bag different from loose leaf tea?
This really is tough to answer without going into pages.
It's not really the bag that has the biggest influence on the taste of tea - there really are so many other factors involved.
A teabag isn't the optimum way to brew tea, but it doesn't necessarily ruin tea either - not completely.
But it means that you are highly unlikely to ever find very good tea in a tea bag.
But just like with wine and coffee, sure there are the very best examples out there but you should have confidence in your own taste.
Whilst you might enjoy an espresso made with freshly ground arabica beans or appreciate a brew from beans that have passed through a civet's digestive tract, you might still be someone who actually likes to drink Nescafe powdered coffee dissolved in warm milk in the mornings.
(Ignoring matcha) Green tea is at its best when made from loose leaves.
I personally like konacha - a tea dust that is usually sold in bags.
Sorry, esperanza, I'm finding it very hard to come to any kind of point with this answer.
Tea is such an enormous subject. I care very passionately about it and I already realise I can never know everything there is to know about tea, not even green tea.
I hope you will one day get to try properly made gyokuro, or try a variety of fine sencha, and get a chance to compare sencha from different estates with green teas grown in Taiwan or Korea.
And even the same tea will change very perceptibly depending on which temperature it is brewed at and how long for and after an infusion.
It could be that you will still quite like the taste of twinings green tea, or you could start disliking it after you get a taste for green tea more like the tea the Japanese themselves drink.
Whether the tea was grown in Japan or not or whether it comes in a bag simplifies the subject way too much - it really is a lot more complicated, and much, much more interesting than that.
The most knowledgeable (and most wonderfully enthusiastic) person I've ever met on the subject of tea has just had a book released in Japan. He is very generous with his knowledge and I've learned an awful lot from him. I have no doubt that the book is excellent. Unfortunately, I'll need to hope it gets translated to appreciate it myself.
But I just discovered that a mini-tutorial was filmed to promote it and this is in English.
Wow, that is such an awesome answer Loretta. I'm really glad you're Official now ^_^
The Big Onigiri.
- Wherever you go, there you are. -
To put into perspective, for me, Chinese green tea is more astringent (that dry feeling on your tongue) than Japanese green tea. Chinese g/t is delicious with honey, whereas Japanese g/t is best plain. I can't guarantee you'll like it; I had a friend who visited Tokyo with me and described it as "fish tank water". It tastes very green, indeed. Loose leaf has much more aroma than tea bag, and depending on the type of tea, you can get 2-3 extra brews.
thanks to everyone for the information! the subject now is a little bit more clear to me, even though I realize there is so much to know about it :-) the analogy with coffee made me understand how important green tea must be in the japanese culture... I bought a bag of bancha tea and I have just tried it: I really liked it, even though I am not sure if it is a regular kind of green tea or not...
I really liked it, even though I am not sure if it is a regular kind of green tea or not...
I really believe that this is the most important thing with tea, that you like it!
Bancha can be described as everyday green tea for a large percentage of Japanese people. It's not the tea used when visitors come round or given as a gift but it's still very nice to drink. Basically, the first Spring crop of tea leaves for sencha tea is called shincha (new tea), later in the year the same tea plants will be harvested again a few more times and it is during the later harvests that the leaves get used for the more economically priced bancha.
I think bancha is a perfect introduction to Japanese green teas, some people think the better shincha/sencha tastes are too much like the cooking water for cabbage or asparagus if they are unused to it. I believe you'll appreciate shincha better now you've developed a taste for bancha.
I tend to drink bancha which has been mixed with toasted rice - this kind of tea is called genmaicha.
The only tea I drink is Japanese 'cha;' but when I was a teenager, I bought all the different Twinings tins and particularly favored Gunpowder and Darjeeling. They were pleasant, but tannic; years intervened in which I was a coffee aficionado, then returned to tea but this time via Japan.
The website I most enjoy is Hibiki-an. Although it is commercial, it explains tea growing, harvesting, processing and tasting in more detail than one might believe possible! Sometimes I browse around on their site, just to dream of the tea harvests to come... and the ways they will store or offer other varieties, and on it goes... indeed difficult to come to a point on this subject.
This year, for the first time I ordered shincha, the first harvest of Sencha -- but since I am not a big Sencha lover, I chose my usual various orders of organic gyokuro, houjicha (a roasty flavor), and genmaicha -- and added shincha fukamushi -- meaning, the tea is steamed for _30 seconds more than the usual time_. It was ASTONISHING and utterly delicious due to, again, an indescribable quality which is why I seem to be maundering endlessly on about it!
Next year, or in the autumn of this year, they may offer 'aged' gyokuro, which I expect will be yet another sensation for which words will fail me. :-D
Do explore that site; it is marvelous. There is so much to know and appreciate in Japanese tea!
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Prakash Jha's socio-political thriller "Satyagraha" managed to gross Rs.11.21 crore on its opening day. It is said to be the highest ever opening for the filmmaker.
The movie, which features a stellar cast of Amitabh Bachchan, Ajay Devgn, Kareena Kapoor, Arjun Rampal, Manoj Bajpayee and Amrita Rao, released Friday. Made at a reported budget of Rs.50 crore, the movie is said to be getting a mixed response from critics and viewers.
However, officials at UTV Motion Pictures, are hoping for a good weekend collection.
"The film has taken a good start at the box office. It is being well-received by viewers all across age groups. As word spreads which is positive – we expect significant growth over the weekend," Gaurav Verma, director, India Theatrical Distribution, Studios, Disney UTV, said in a statement.
"Satyagraha" reflects the uprising of the middle-class against a corrupt and unjust system.