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Directly opposite the southern tip of World Heritage listed Hinchinbrook Island is the sleepy seaside hamlet of Lucinda.
The eye-popping pride of Lucinda is a six kilometre jetty stretching far out into the Coral Sea. The jetty is the world's largest bulk sugar loading facility and is so long it actually curves with the earth. When conditions are right, you can sometimes see the dugongs and sea turtles at play.
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Lucinda is a two hour drive north of Townsville, and a three hour drive south of Cairns.
Accommodation in the area includes motels, hotels, caravans and self-contained cabins.
Note: Information on listed products and services are provided by the operator and were correct at the time of publishing. Rates are indicative based on the minimum and maximum available prices of products and services. Please visit the operator's website for further information. All prices quoted are in Australian dollars (AUD).


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Ireland is a country of heartbreaking contrasts. Romanticized for its physical beauty and the humor of its people, it's also marked by centuries of colonization and desperate poverty. In much of Irish literature, this seeming incongruity is expressed through characters who are both fiercely loyal to their home and who dream endlessly about leaving it.
Martin McDonagh's 1996 play The Beauty Queen of Leenane is a study of such pairs. Set in the Irish village of Leenane, the play follows 40-year-old Maureen Folan (Julia Thudium) and her mother Mag (Kathy Wimmer). Mag and Maureen have lived together for what feels like lifetimes, locked into a nightmarish routine of servitude and small cruelties, as if they had pissed off the wrong Greek god.
The action opens on Mag, sunk low in her rocking chair. As realized by Wimmer, she's an evil toad, sitting in a supposedly safe silence before unleashing her wicked, slashing tongue. The recipient of the bulk of these lacerations is her daughter, whom she relies upon to do everything, less out of need than stubborn manipulation. Mag, through decades of practice, has managed to make Maureen feel completely indispensable in their small home and utterly useless outside of it.
But Maureen is no dainty specimen, either. She's strong, bitingly funny and cruel enough herself. Maureen is aware of the horrid pointlessness of their situation but is too habituated to it to leave it. It's the only home she knows.
Rounding out the cast is another pair, this one of two brothers: Pato (Morse Bicknell) and Ray Dooley (Quinn P. Rol). Ray is a young, wannabe hustler, a boy-man with dreams that involve big paydays and no work. Pato is older, Maureen's age, back from his job in London for a visit. As Ray is part of their daily wallpaper, his presence only reinforces the dynamics of Mag and Maureen's characters. But Pato, a new element, reveals aspects of each woman that were previously submerged. The revelation of these truths forces a reckoning.
McDonagh's script is stunning—a contemporary piece with a classic feel reminiscent of Eugene O'Neill. But the choice by Mother Road Theatre Company to stage it raises a legitimate problem: accents. Irish accents. Sweet Mary and Joseph, a bad accent is a play-killer. Luckily, Maureen (the main character) is played by Thudium, who has the best accent of the bunch. But more than that, Thudium is a remarkably compelling presence who does some of her best acting in the silences. Her Maureen is a bundle of resentment, blackness, fragility and stupid hope—often all at once. Watching Thudium (Mother Road's artistic director) handle the heavy job is a remarkable pleasure.
But Maureen is no dainty specimen, either. She's strong, bitingly funny and cruel enough herself. Maureen is aware of the horrid pointlessness of their situation but is too habituated to it to leave it. It's the only home she knows.
The other side of this Grey Gardens-like coin is Wimmer. Though her accent is less sure than Thudium's (as if their characters are from different places), her realization of Mag is similarly exceptional. She flatters and cajoles, stomps and slithers. While this mother is as calculating as they come, Wimmer plays her with a tenderness that evokes a reluctant sympathy.
Along with Thudium (who has been too busy getting Mother Road off the ground to do any acting recently), the biggest revelation is Morse Bicknell's Pato. The older Dooley is scripted to be likable, but in Bicknell's hands, he's irresistible. (So charming that someone broke into applause after a monologue—a theater no-no. There are also unconfirmed reports that a few crushes have been ignited.) Bicknell is a regular fixture in Albuquerque theater and is often quite good in small, supporting roles. Here, he's something different. Though on opening night his accent started out only so-so, Bicknell forges an intricate and indelible performance.
Most everything in Mother Road's production manages to be both organic and exact. The set design by director Vic Browder is smart, using a small space to create not just a sensible interior but also a sense of the world outside. The movement of Thudium, Wimmer and Bicknell is natural, which means it's no doubt been relentlessly rehearsed. Quinn P. Rol as Roy, though, appears much greener than his cast mates, slamming about and delivering lines with a wink to the audience. To be fair, Rol is in weighty company and younger than the rest by at least 20 years. The high bar they set is one he doesn't quite manage to reach, but it's hard to think of better teachers than Browder and company.
It seems unfair that Mother Road produces only three productions a year, but this is probably why each piece is so good. It's about time to shift the conversation from highlighting the quantity of theater in Albuquerque to discussing the quality. That's the next step in creating a mature artistic community, and thankfully, we have Mother Road to help lead the way.


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Cooking For Engineers
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Recipe File: Matzo (Matzah) Ball Soup
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Posted: Tue Apr 24, 2007 5:01 pm
Post subject: making sift matzo balls
Earlier it was mentioned to add seltzer to make your matzo balls soft and fluffy. You can also use baking soda. You just need a touch. So for those who like there balls more light and fluffy, just add seltzer or baking soda. Believe me it makes a difference.
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Posted: Sat Jan 19, 2008 8:19 am
Post subject: Matzah Ball recipe
Wow! I have to say, the recipe for the Matzah Balls was clearly written and very precise. I've never read any recipes that is as clearly explained, visually depicted and actually educational as this recipe! I really enjoy reading about the historical background and the artistic layout of it which makes this website my bookmark choice. Good work and keep up the wonderful job.
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Hank Stramm
Posted: Mon Feb 18, 2008 5:19 am
Post subject: Some Matzah Ball Soup Tips
Just wanted to throw a few things that I do on occasion to spruce up my JBS.
1.) Add a clove of pressed or very finely minced garlic to the balls along with some chopped parsley and/or fresh dill.
2.) Add a little tumeric (1/2 teaspoon) to the broth--this adds a subtle flavor and a beautiful tint to the broth.
3.) Add avocado, lime and some cilantro to make it a
Mexican Matzah Ball Soup
(actually this is my trademark).
Anyway, I'd have to concur that the schmaltz is essential. I never cook my balls in the broth though. I boil them and add them later--don't really have a reason why, but that's how my Granny did it.
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Posted: Sat Mar 15, 2008 7:02 am
Post subject: Slow cooking Chicken Soup and Matzo Balls
If you have the time and inclination; using a
slow cooker
for preparing the chicken stock is invaluable for depth of flavour.
Typically I make this for my sunday lunch, and leave to slow cook on Saturday night. I put chicken thighs (skin on\bone in) with carrots, garlic, parsley, onion and lots of pepper. Slow cook the chicken until it falls off the bones (I like it when it when the chicken meat becomes stringy) and strain the stock of it's fat, skin and bones until the stock becomes clear. (You may have to add additional h20 and boost the flavor a bit with some chicken cubes). If you have time, chilling the stock will help to remove some of the excess fats and gelatin.
When making the matzo balls, I have found small matzo balls (size of a walnut in it's shell) cook quickly and retain their fluffiness without too much handling. I've used schmaltz with olive oil and you get the nice chicken flavour without ingesting too much fat. A little scraping of nutmeg (2 scrapes) and a bit of pepper lends a mysterious flavour to the matzos that I can't describe. (It was my German friends' mother flair for making her matzos).
I tried making larger size matzos and despite the finesse of the recipe, they were tough. I think that toughness may be in part to the cooking time required for larger matzo balls. If you make smaller matzo balls, there is more of those delicious little dumplings to go around. ;-)
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Judi B
Posted: Fri Apr 11, 2008 8:38 pm
Post subject: Chicken Soup with Matzo Balls
If I may save even one person from the fate of my last year's matzo ball soup, please read on. I made a quadruple batch to feed my guests for my larger than ever seder. I made the soup early and froze it. The day before, I made the matzo balls (50 of them) and added them to the defrosted soup, now in a huge pot.
When I was about to serve, I detected a foul odor and discovered the soup had soured! Investigation with an economist helped me determine that the soup, with its heating and cooling taking especially long in such a huge pot, caused the temperature to be at the critical point where bacteria forms, for too long and too often.
The solution is to store the soup in smaller containers, so cooling takes place faster. This post may be the only good that could possibly come from my very disappointing experience.
Happy Passover, everyone!
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Posted: Tue Jun 24, 2008 10:28 am
Post subject: Schmaltz
In my neck of the woods, I am considered the Schmaltz queen. That gives me license enough to comment :-)
While the word Schmaltz translates as 'fat,' the term refers to rendered fat, not the stuff that floats to the top of chicken soup.
Rendered schmaltz is the only type that should be used in Eastern European (Ashkenazi) Jewish cuisine, but it cannot be bought and preparation is painstaking.
To prepare schmaltz: cut up the fat that is on either side of the narrow end of the breast of the chicken (goose is more traditional, BTW). Also cut up the fattier pieces of skin in this area. The cut pieces should be approximately the size of postage stamps. You need quite a quantity of fat and skin to make even a small amount of schmaltz. I generally save up fat and skin in my freezer until I have enough to make a pot of schmaltz. Save the skin and fat by wrapping in plastic wrap in individual packets.
Place cut up fat and skin in small saucepan with one small, thinly sliced onion, 2-3 whole peppercorns, 1 bay leaf, and a pinch of salt. Cook on a very low flame, gently swirling the pot from time to time (do not stir), until onions and pieces of fat--the 'gribenes' or cracklings--are golden. Watch closely near the end of the cooking time, since it cooks fast at the end and can easily burn.
Pour the contents of the pot into a strainer set over a small metal bowl and let cool.
Pick out the peppercorns and bay leaf from the contents of the strainer and save the remaining gribenes in a foil packet. Refrigerate. The gribbenes are great sprinkled in minute quantities over chicken soup or chopped liver or even over green salads. They add flavor to kugels or can be added to knish fillings. Good out of hand with beer, too!
The fat in the bowl is rendered schmaltz and delicious in a variety of dishes, including matzoh balls. Keep it refrigerated or frozen, covered with plastic wrap.
Matzoh balls do not need beaten egg whites to be fluffy, but the eggs should be very well beaten. Also, matzoh meal should be added to the eggs until the mixture is not quite thick. The batter needs to rest at room temp 15 minutes, then be refrigerated for several hours before simmering in the soup.
I used 3 heaping tablespoons of schmaltz to every four eggs. I add salt and pepper according to taste, and the amount of matzoh meal will vary from bag to bag of meal. The batter should create a thin ribbon when dropped from the beaters, but after sitting gets quite thick.
Be careful how you shape them, since mishandling causes heavy duds. Wet hands and gently scoop some batter into the palm of your hand, let it gently roll against your other hand from whence it drops into the boiling soup. Let them simmer about 25 minutes, turning once.
It's an art.
Varda the Schmaltz Queen in Israel
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Posted: Fri Mar 13, 2009 6:16 am
Post subject: Diggin' the Ingrediant Vs Time chart
I have been to a lot of websites looking for various recipes, and I must say that this is the first time I've seen an ingredient chart like the one on the bottom of the page. I often forget an ingredient, or add it in at the wrong time, and this is the first site I've seen lay it out so well. I may start making a chart for all my cooking extravaganzas.
Kudos =]
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Posted: Mon Apr 13, 2009 12:56 am
Post subject: smaltz & more
The smaltz queen has it right. Smaltz is rendered. the stuff that floats to the top of the soup is grease. Lightly forming the balls rather than rolling them absolutely makes a difference. This is also true for small meat dumplings and meatballs. But I am convinced that the number one reason for too-heavy matzoh balls is allowing them to sit in the liquid after it cools. Convenient, yes, but that light fluffy texture is gone for good. Because we can't always get lots of people to the table at the same time, I cook the matzoh balls in water and lower it to a simmer until I can transfer it to the soup. This prevents the soup reducing down and becoming too salty.
Love your site, and the way you present your recipes. Thanks!
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Joined: 15 Apr 2009
Posts: 1
Posted: Wed Apr 15, 2009 9:03 pm
Post subject: Turkey smaltz
After Thanksgiving, a foodie friend of mine made broth with the turkey carcass. She skimmed the resulting fat to use next morning in matzo balls. Delicious!
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Posted: Sat Apr 18, 2009 12:55 am
Post subject: cooking for engineers
I work with engineers and you are a saint for creating a site for them!! If you have tips for their dating life, let me know. I can't seem to answer their questions! LOL
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Posted: Sat Aug 15, 2009 3:26 pm
Post subject:
Michael Chu, your chart is excellent. Thank you.
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Posted: Sun Sep 27, 2009 8:29 pm
Post subject: cooling your "goldene yoich"
cool your chicken soup quickly! It sours it, makes it cloudy...feh! After straining, let the broth cool to room temp,
refrigerate/freeze in small portions.
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Central florida gal
Posted: Mon Oct 05, 2009 10:35 pm
Post subject: first timer
My boss/ friend loves my cooking and has asked me to try to make Matzah ball soup for her. She is Jewish and from New York where she could buy it from any deli. Unfortunatly in Florida we do not have any good deli's and she hasnt had any for a long time. Neither her or her mother can make "floaters" so I will attempt it. All of the recipes and suggestions made by everyone on here have been very helpful.
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Posted: Thu Jan 21, 2010 10:58 pm
Post subject: shmaltz
the fat that separates from the chicken is schmaltz (just yiddish the word for chicken fat) it doesn't matter how it is rendered (separated), and if you live near a kosher neighbourhood, you can buy it in the deli... grease, fat,schmaltz.. it's all chicken fat, and it's all delicious and super high in cholesterol and bad for you. If this is a once a year splurge, go ahead! Otherwise olive oil is your friend.... and a little seltzer water is the key!
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Posted: Mon Jul 26, 2010 3:13 am
Post subject:
A bit of seltzer in the mix is key for perfect texture, and using dill stalks in the stock, and fresh dill as a garnish in the soup is crucial to getting the right flavor.
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Thanks so much for submitting a report. It has been emailed to the Rum Captain and will be actioned shortly.
Have you found an online vendor selling Angostura 1824?
Please input the URL directly to the vendor page with the rum for sale and we will automatically show it on RumRatings
Thank-you for your submission. It will appear on the site once verified.
Angostura 1824 rum is a blend of rums aged for at least 12 years in oak barrels. The aged rums are blended, re-casked, and upon maturity hand-drawn for bottling.
This rum is named and crafted in honor of Dr. Johann Siegart's founding of Angostura house in the city of Angostura, Venezueala in 1824. Angostura 1824 rum production is now based in Trinidad.
Sort by: Popularity | Date | Rating
Posted about 4 years ago by TommyVinegar from Belgium with 46 ratings
Edit 28-09-17: I am deducting a point since my new bottle seems distinctly sweeter and definitely betrays added sugar. Either they increased the sugar or I missed it the first time.
This is about as far from a partydrink rum can get. It is truly aged, smokey, leatherly, oakey and smells of an old library. To be enjoyed quietly, late at night. You'll like this if you like cigars, aged scotch and pseudo-intellectual drunk talking.
Posted over 3 years ago by Lawson from United States with 56 ratings
Like jazz, so much going on with the flavors in this rum. Molasses, oak, citrus, honey, smoke, leather all come to the pallette. A wonderful and complex nose. As someone else said an intellectual's rum but maybe that's because I'm half drunk listening to Sigor Rós. Lastly never ever mix this. Enjoy!
Posted almost 3 years ago by LarsF from Sweden with 39 ratings
This rums comes in a nice package with a good looking bottle and a nice black canister (picture). It even comes with a small booklet. A quality package in my opinion.
You have to let this rum rest in the glass for a while. At first you get som sticky alcohol and not much aromas but after a while you can sense fruit, vanilla, spice and oak. A lot off different aromas in the glass.
When you taste this rum you get a spice, smoke, oak and some sweetness. Not as sweet as I would like it to be but it is still quite smooth. The Angostura 1824 has a long aftertaste with a lot of spice and oak. A bit too harsh for my taste.
This is a sipper but for me I want my rum to be sweeter so I will probaly use this rum as a mixer. Not very happy with my purchase.
Posted over 5 years ago by HunterRomario from Czech Republic with 285 ratings
Angostura 1824 je namíchána z rumů, které zrály v sudech po bourbonu po dobu nejméně 12 let, byly ručně smíchány master blenderem a znovu uloženy do sudů. Letopočet 1824 připomíná rok, kdy byl v Angostuře poprvé vyroben rum. Hrdlo je masivně zapečetěno voskem, s otištěnou pečetí. (edit: týká se ještě starší verze lahve). Ve skutečnosti působí lahev ještě lépe, než na fotografiích, počínaje reliéfem lodi na krabici, přes pečetní vosk, korek usazaný v krásné dřevěné zátce s erbem, až po číslování jednotlivých lahví.
Pro srovnání jsem testoval s Ron Barceló Imperial, který mám hodně rád.
Alkohol: 40 %
Aroma: Ve vůni vosk, včelí plástve, propolis,staré dřevo, působí velmi vyzrále, a nad vším je nezaměnitelný hřebíček s medicinálními tóny.
Učiněná pastva pro moje čichové buňky.
Chuť: První dojem nádherné jemnosti vzápětí vystřídá pikantní plná chuť, kouřovitost, angosturská medicína, vyzrálost.Dochuť je extrémně dlouhá, a stejně jako ve vůni i chuti je v duchu hřebíčku a medicíny, pro kterou asi bude buď zatracována, nebo milována.Já patřím určitě do druhé skupiny. Angostura mi vyloženě sedí, tahle její vlastnost ji odlišuje od ostatní rumové produkce a je díky tomu nezaměnitelná a originální.
Body: 92
Posted over 6 years ago by manah from Israel with 15 ratings
Nice smooth and tasty rum.
This rum with good cigar are fine pair to spend nice evening.
Posted over 2 years ago by Ed from United States with 20 ratings
Love this rum but the only negative is that it is a bit too sweet. Excellent flavor profile, with hints of tobacco, leather, vanilla. Delicious rum but more for dessert.
Posted over 4 years ago by Beukeboom from United States with 305 ratings
So far I have found only two rums (Vizcaya VXOP & Plantation XO 20th Anniversary) that I will consume straight. This one comes oh so close to being the third. The 1824 has a wonderful aroma in the bottle and the flavor is very good...a mild sweetness with vanilla...but there's just a little bitter in there that brings it just below a 9 and sipping status for me. [NOTE: For the record, even though I've rated the Angostura 1919 an 8 as well I believe the 1824 is indeed better...an 8.85 as opposed to an 8.00)
So close....
Posted about 6 years ago by martin jeppesen from Denmark with 229 ratings
Very lovely rum. It has a great and refined balance. Not a sweet rum but very smooth, with a slight oaky tobaco finish
Posted over 7 years ago by Steve Drda from United States with 6 ratings
Color is a nice Dark Amber. Legs are thin but seem to cling longer than you would expect. The nose is of sweet molasses, vanilla, and butterscotch. The taste is drier than the nose but still has predominate flavors of molasses and vanilla. The oak of the barrel is definitely present. A second sip brings out a bit of leather and tobacco. The finish is a bit hot with lots of spicy notes. Leaves me wanting more. A very complex rum. A keeper for sure.
Posted over 1 year ago by Neil J BERRY from Australia with 4 ratings
Well I'm no expert but this rum is very subtle. Initially a sweet aroma of vanilla and butterscotch, molasses as it warms a bit more. Definite oak taste but not at all over powering and not really discernible on my nose. Maybe a touch of tobacco. Not a rum that you would use as a mixer as the flavours are too subtle. I like it 50/50 with water.
Posted over 1 year ago by Andy Tee from Malaysia with 148 ratings
N- Chinese herbal shop with old wood furniture, mango, caramel emerged with more herbs in the middle, as well cola sweet, banana pancake, well layered with minerals. (86/20)
P- Mellow with oak nuance, light, herbs and nice phenol to keep things going on, waxy dried fruits with subtle smokes. (86/20)
F- Medium, chocolate, cola sweet with wood sap. (85/19)
Body/Balance- 85/19
Weighted Rate- 78pt
— at The Rum Bar KL.
Posted about 2 years ago by Rune Clausen from Denmark with 1 rating
Sweet, but still with a taste of the alcohol. A slight too much smell of sugar. Very good with a cigar
Posted about 3 years ago by WJanyk from Canada with 5 ratings
This is a little lighter rum of the super premiums not as complex or heavy as some are but definitley the smoothest I have ever tasted of anything 18 years or less. Angostura has certainly got my vote for a superb Rum maker. A must have for my cabinet.
Posted almost 4 years ago by Marco from Netherlands with 45 ratings
First off, I`ve got the new bottle wich is beautiful. Little dissapointing is the screw top, how could they,,,,,,,,,,
When you open the bottle and pour a glass the sent travels throug your living room,,when you put your nose in the glass don`t inhale to strong, wow , a lot going on. The taste does what the sent tells you,,,a carnival of flavours of wich some I`ve never tasted before. Chocolate, licorice, wood, leather, some vanilla, just enough sweetness, smokey (yeah,,,real smokey) etc,, the first sip gives an alcohol burn wich is strong but not disturbing, followed by a lot of different flavours that go beyond my palate but are truly fantastic. In my eyes it`s not a dry rum but leaves you wondering after every sip with a lovely taste in your mouth. Wish I was a specialist to be able to recognize all the diverse kind of ingredients . But as an amateur I can say that if you love rum, with this bottle you will discover how diverse this beautiful beverage is! Don`t you dare mixing this
Posted almost 4 years ago by Martin Kennedy from Australia with 194 ratings
Lovely amber colour , nose of vanilla , spices and raisins. Smokey but quite dry tasting with a nice bite. I like this on its own , or with ice and its as an excellent mixer . A good all round rum in fact.
Posted about 4 years ago by Mark from Canada with 2 ratings
This rum has great flavor at the same time as being very smooth. It is a slightly sweet rum (my favorite rums are) but still has the oak tone to it - just not overpowering like some. Overall it is VERY near the top of my list.
Posted over 4 years ago by mistercoughy from United States with 239 ratings
Nice flavored rum, but loaded with added sugar. Too bad. Vanilla and caramel come through, as well as some smokiness. A shame it's been sweetened so heavily.
Posted over 4 years ago by Kyle White from United States with 3 ratings
Very good rum, would be a sin to mix, a truly great sipping rum if that is what you are looking for
Posted about 5 years ago by Earl Elliott from Canada with 190 ratings
Sugar: 16 gpl. A smooth rum with a heavy taste of Oak and tobacco with a hint of dark chocolate and vanilla. It's not a sweet rum and at $80 per bottle I don't see the value in this over some other rums in that price range The 1824 is a good tasting rum and it's worth having in your collection for it's different taste.
Posted over 5 years ago by nomad from United States with 125 ratings
Good flavor, but the bite dominates. $'s don't equate.
edit-a fresh tasting/ that 6 may be too high. Something is overpowering here.
edited to add sugar test results- 18g
Posted over 5 years ago by Charles M from United Kingdom with 126 ratings
...while it might be better, the price difference in the UK at least, just doesn't make sense. OK the 1919 is much more commercial and a crowd pleaser but it is about half the price. It is rich and complex, but the price just makes my view of it a little jaundiced.
Posted over 7 years ago by Magic from Netherlands with 15 ratings
this one is nice to sip and anjoy on its one withe a good sigar!
Posted over 7 years ago by Andy from United Kingdom with 138 ratings
One if the smoother rums I've had. Just the right amount of slight spice with a shorter finish than expected. Strong brown sugar nose. Woodsy notes with a touch of molasses. Lacks some character and depth, or would have gone to 8 or 9.
Posted 10 days ago by Krille_8000 from Sweden with 20 ratings
This is very smooth and very sweet. Lot's of vanilla and caramel. There's some oak to it as well. It's a good sipper and probably great for drinks too.
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The sad things stock images have to say about feminism
Average stock image of 'feminism' is a white woman taking off her bra on the way home from voting.
Sheryl Sandberg, the Facebook executive turned bestselling author of "Lean In: Women, Work and the Will to Lead," is partnering with Getty Images to help the stock photography site create a more feminist-friendly catalog for their countless media customers.
Chron.com did a search of Getty's stock images for the word "feminism" ( a selection from the Top 100 results is above) and basically Getty's average feminist is a single, 20-something white woman on her way home to burn her bra after voting.
Getty could definitely use all the help Sandberg could give them.
RELATED: Sheryl Sandberg's tips for working women
A search for "masculinity," which isn't quite the male equivalent to feminism but comes close, turned up mostly a bunch of photos of guys with their shirts off. At least Getty's assorted images of chained-down toilet seats and wedding cakes didn't go that far.
If what a bunch of cheesy, posed photos have to say about today's woman seems like an odd battleground for someone as high-profile as Sandberg, consider this: Many media companies (including the one you're reading right now) use stock photos to illustrate themes in their advertising, and occasionally editorial, content.
If you're someone who believes that the way a message is shaped can also shape minds, painting such a narrow portrait of the modern, empowered woman is potentially detrimental to the perception of women in American culture.
Sandberg and Getty's new "Lean In Collection" still includes the cheesy poses, but at least tries to paint a more diverse (read: not always young, not always white) picture of American women.
Also included are men seen acting as caregivers to their children.


text: I have a `91 Redwood topped Custom 24 that I like very much. The guitar is one of the lighter of my PRS 's and plays well. It has a beautiful top which is almost hidden with a dark cherry stain. The back is black. I'd love to have this guitar refinished in something like violin amber with natural binding to show off the beauty of the wood, in addition having the back done naturally or a little darker would complement the top. I guess I'd have to change the control knobs to gold and pickup rings to cream to complete the look. Can this be done with success?


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Intel's AppUp store now allows Australian users to purchase applications. The AppUp application store for netbooks was launched to the public last week at the Intel Developer Forum in San Francisco, but Australian users were restricted to downloading only free applications.
The store now allows Australian users to purchase applications once they add their payment information via the AppUp Centre Web page. Registered users can get to the payment information page simply by clicking on the link that appears in a pop-up screen when they start the steps to purchase an application.
Currently the most popular downloaded applications on AppUp are all free. Prices for paid applications start from 99 cents (US) and can cost over $100 for advanced applications (such as this audio sequencer called GURU). Unfortunately, there isn't a try before you buy option for the applications.
The applications are designed for netbooks and will run at a resolution of 1024x600. Applications downloaded from the store will work on any computer that uses the Intel Architecture as well as the Windows 7 or MeeGo operating systems. While you'll be able to run applications from AppUp on a Core i7 notebook, the applications will be optimised for Intel Atom devices.
Users running MeeGo are not left out. Netbooks and tablets running this Linux-based operating system can use the Moblin link on the AppUp Web site to download the AppUp storefront on their device. You can also run the applications on a Windows 7-based notebook, but they will only be able to run them in windowed mode.
To download applications, users must first install the Intel AppUp application. Once applications are downloaded, they can either be launched through this application or via a desktop shortcut. The AppUp application gives users a list of recently installed applications and also shows if updates are available for them.


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Cheeki Tri Tech Sports Lid
The innovative Tri Tech Sports Lid fits all new Cheeki Classic Range bottles. With three adjustable flow settings this lid is great for kids, sports and busy lives. The leakproof OFF setting means your bottle can safely go in any bag and the dust cap keeps the drinking spout clean.
- BPA-free
- Three-click flow setting
- Leak proof when switched to OFF position
- Comes with a Cheeki Lifetime Warranty
- Top rack dishwasher safe
Note: The new Tri-Tech Sports Lid does not fit Original Range Water Bottles and previous water bottles that have been made by Cheeki, including 1.6 L Thirsty Max bottles & Cheeki 1.9L Chiller.
All orders are shipped within 48 hours Monday - Friday 8am - 5pm (except public holidays).
We use the following carriers to deliver our orders:
- Australia Post
- Fastways
- Other carriers as agreed with customers to achieve best shipping rates for our customers
Order Tracking
If a tracking # is provided by the shipping carrier, we will update your order with the tracking information. Please note that some shipping options will not have tracking numbers.
Shipping Rates
The rate charged for the shipping of your order is based on the weight or cubic weight of your products, and your location. Before the final checkout page you will be shown what the cost of shipping will be, and you will have a chance to not place your order if you decide not to.
Bulky Items
For some items, either due to their size or surprisingly, for brooms and some garden tools due to their long handle, Australia post won't ship so unfortunately they are only only available in store. If you really really want it shipped, drop us an email and we can get a quote for a courier to deliver it to you. If you do accidentally select this item, we will contact you via email to amend or cancel your order.
Local Pickup
Items can be picked up from our store at 284 Albany Hwy, Victoria Park, Western Australia Monday to Saturday during our normal business hours. If you select this option and happen to live interstate then we will contact you to arrange a quote for shipping or suggest some great places to visit while you are here to pick up your order :0)
Back Orders
If an item goes on back order we will ship you the part of your order that is in stock. When the item becomes available we will ship you the rest of your order. You will not be charged any additional shipping and handling for the second shipment.
Shipping Cost Calculation Errors
As wondrous as the technology used to estimate shipping costs is, there are sometimes errors resulting from weird product dimensions or just plain typos when entering all the data in the back end. Everyone likes a freebie however if on the very rare occasion that as a result of any variance, we consider the cost for us to ship your order is excessive we do reserve the right to cheerfully refund your order.
How To Return An Item
Your item must be in its original unused condition to be returned, unless there is a manufacturer defect. Your must return the item within 30 days of your purchase.
- Please email firstname.lastname@example.com to request a refund with reference to your order number.
- Mail your returned item to:
Urban Revolution Australia
Return - [Order Number]
284 Albany Hwy,
Victoria Park WA 6100
- Include in your package a signed letter stating the reason for your return.
- Once we have received and inspected your returned item, we will send you an email to notify you that we have received your item and let you know if the return can be accepted.
Return Exceptions
Some items can not be returned. These include gift cards and some health and personal care items. Merchandise that has been worn, used, or altered will not be accepted for return or exchange. Sale items can only be returned if they are defective or damaged.
Restocking Fee
All items are subject to a 10% restocking fee, this will be deducted from your refund. We also do not refund the original shipping and handling that you paid on the order.
You will not be subject to a restocking fee in this case, but you still will have to pay return shipping.


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A $30,000 grant from Excellus BlueCross BlueShield will allow Upstate University Hospital's Department of Emergency Medicine and Heart and Vascular Center to purchase and distribute lifesaving cardiac care equipment for municipal and volunteer ambulance squads.
The equipment will help speed the diagnosis and treatment of people experiencing the symptoms of heart attack.
The money from Excellus will pay for 37, 12-lead electrocardiogram modems for ambulances across five Central New York counties. The equipment will allow first responders to transmit vital diagnostic information directly to hospital emergency departments, which can speed triage and treatment once the patient arrives at the hospital, lowering a patient's risk of death and serious damage to the heart muscle.
"Providing access to high-quality health care for people who need it is core to our mission as a nonprofit health plan," says Arthur Vercillo, MD, regional president of Excellus BlueCross BlueShield. "We're pleased to support Upstate University Hospital in its efforts to expand the availability of lifesaving diagnostic technology to our neighbors in the community."
According to the American Heart Association, each year about 250,000 Americans suffer the most serious type of heart attack — myocardial infarction with ST-segment elevation — caused by obstructed blood flow to the heart due to a blocked artery. Having portable ECG modems in ambulances lets first responders wirelessly transmit results ahead to the hospital, giving the hospital time to mobilize a cardiac care team well before the patient arrives.
"The mission of Upstate Medical University is to improve the health of the communities it serves through education, biomedical research and health care," said John McCabe, MD, Upstate's senior vice president for hospital affairs and chief executive officer of Upstate University Hospital. "The new equipment will go a long way toward advancing patient care, improving outcomes and saving lives."
The Excellus grant will underwrite the purchase of Lifepak ECG machines from Physio-Control. About 60 percent of Emergency Medical Services agencies in Central New York have 12-lead ECG capability. The grant will allow up to 23 ambulance services in Cayuga, Cortland, Madison, Onondaga and Oswego counties to install the mobile technology.
Daniel Olsson, DO, assistant professor of emergency medicine at Upstate, is grateful for the grant. "When every second counts, having portable electrocardiogram equipment more widely available in Central New York ambulances will save time, which will translate to saved lives."
Funding for the 12-lead ECG modems comes from Excellus BlueCross BlueShield's Community and Member Health Improvement program. This program provides grants to initiatives that involve numerous community partners, span multiple years, and include specific objectives and measurable outcomes in improving health. Preference is given to efforts that focus on the areas of diabetes, cardiovascular disease, medication compliance and/or patient safety.
Vercillo explains why Excellus made the announcement of the grant on Valentine's Day: "Because it's a time when our thoughts are particularly focused on the heart and those we care about the most."


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To My Future Children
My name is Steve, and I am your father. I know you're not born yet. I don't even know who your mother will be. But I wanted to tell you that you can not necessarily do anything if you just set you mind to it. That's a load of crap.
Someone once told me that I could do anything if I set my mind to it and I spent that entire summer trying to make my sister's head explode. I've got much more practical advice for you: if you don't actually pursue your dreams instead of just dreaming them, you'll end up working at Walmart. In the pet food aisle. At night. On weekends.
You are not entitled to success. You are not entitled to happiness. You are not entitled to have a better life than your parents. You are not entitled to anything beyond breathing. And even that, you kind of owe me for.
You will have access to video games and DVDs and the internet and action figures, but I don't have to buy any of them for you. I probably will, but only if you're not a terrible person. If you're one of the mall kids who shrieks that you're not loved because your parents don't buy you every last TickleMeSpongeBobBarneyRanger, you will be reminded that I may put you up for adoption at any time and start over.
You will have access to a free elementary and high school education, but I don't have to pay for you to go to college. I probably will, but you can help with grades and extra-curricular activities and the loans you take out based on your future earning potential. If you get Ds through high school and wonder why you ended up paying your own way through junior college, it's because your future earning potential is $8 an hour. And that's only because the minimum wage will probably go up by then.
You will have access to unlimited information about politics and world history. And I will help you interpret it. But if you choose to form your opinion of your country's socioeconomic climate based on five minutes of MTV, you will end up electing politicians that only care whether or not you buy what's being advertised during the next commercial break. If you're even smart enough to vote.
Remember that you are lucky to be born in an era when you have more to play with than a rock and a leaf. Remember that you are lucky to be born into a country that sends you to school instead of to work. Remember that you are lucky to be born into a mindset in which you will not be killed because of your political views. In most states anyway.
College will not be waiting for you when you graduate high school. A job will not be waiting for you when you graduate college. And a social security check will certainly not be waiting for you when you retire. That last one kind of stings, doesn't it?
The phrase "you can do anything if you set your mind to it" is misleading, because you also have to put in the work. Most people who feel they are entitled to something are entitled to nothing, twice. No one is entitled to anything. Also, those who base their lives on a sense of entitlement are jerks. And no one wants to give anything to a jerk.
I will prevent you from watching inappropriate television so you can not blame your temper on anything but being human. I will ground you so you learn that listening to appropriate authority is the fastest way to get what you want. I will even hit you once - but only so a stranger doesn't hit you much harder. And if you threaten to call child services and report me for abuse, you will learn the meaning of the term "double jeopardy." And it is much more upsetting than sitting through a movie with Ashley Judd.
I will not get you a cell phone when you turn twelve. I will not get you a new wardrobe when you turn fourteen. I will not get you a car when you turn sixteen. What I will get you is a personality, forged by years of actually having to put work in to achieve results. You will thank me when you're old enough to know what I've done for you. When you are old enough, your spoiled friends will still be whining that they have tons of angst. And they'll do it over their cell phones during the drive home from clothes shopping.
I will, however, love and support you in all your efforts, as long as they are efforts. You will be great kids. I know that because I will raise you to be. I'm going to set my mind to it, but I will also put in the work. That's how you get things done. And If you disagree with me, there's a cleanup in aisle four.
Oh, and if you get the chance, tell your mother I say hi. I bet she's really hot.


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Snoop Dogg Presents Dub Union - Get A Bar
Snoop Dogg presents Dubb Union "Get A Bar" DUBB UNION Album in stores Sept 2nd
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text:
It is with great sadness that I must announce the discontinuation of the Apogee Doctor On Call program. I will always have fond memories of the excitement throughout our group as we were building the program as well as the overwhelmingly positive comments from friends and patients about the care they received.
From the outset, we designed Apogee Doctor On Call to be a best-of-breed product. Other similar services rely on physicians who are in offices, clinics, or hospitals to respond to calls between patients. In order to meet our standards for quality and safety, our physicians were dedicated to the program, meaning they were standing by for your convenience, not ours. While other on-call services have 45-minute wait times, ours averaged less than 2 minutes for an entire year. This is one reason we achieved the highest patient satisfaction I have seen in my more than 20 years as a physician, with over 99.99% of our patients ranking their experience as 5 out of 5. However, despite glowing reviews from patients and an advertising budget that would make a congressman blush, we were unable to reach patient volumes that would allow the service to be economically viable.
For me personally, I see this as much more than a financial loss. Apogee Doctor On Call, or ADOC, as we call it, gave me great pleasure. Reviewing the calls and reading emails from patients brightened my day and warmed my heart. It was that feeling that drove me to become a doctor in the first place. I am sincerely hopeful that we can someday bring ADOC back, and if we do, I will be writing you again, asking you to put your faith in us as you have in the past. I wish you and your family all the health and happiness the world has to offer, but above all, thank you for believing in us and trusting us with your health.
Warmest Regards,
Michael W. Gregory, MD
Chairman, Apogee Physicians
Once our practice has closed, October 11, 2013 at 11pm CST, your confidential medical records will still be available to you. You may still access your records by contacting firstname.lastname@example.com for assistance.
You may also send a written request to:
Medical Records at Apogee Physicians
8117 Preston Road, Suite 800
Dallas, TX 75225
Please make arrangements as soon as possible to select a new physician to ensure you receive uninterrupted medical care. Your medical plan or your local medical board can provide a list of physician names and phone numbers who may serve you.


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Summer has just begun, and yet in many museums in Rome the forthcoming season of exhibitions has already being refined.
Right across the fresh and relaxing environment of Villa Borghese (the central park in Rome), for instance, the specialist team at the National Gallery of Modern has been working on Maurice Denis, dai Nabis a una Nuova Spiritualità (Maurice Denis, from the Nabis to a new spirituality), the new exciting art event scheduled from 20 November 2015 until 3 April 2016.
The exhibition will revisit, throughout one hundred works of his, the evolution of the French artist from a legendary post-impressionist avant-gard group which had named itself "Nabis" (Hebrew word for "prophet", with reference to the new forms of expressions created by this artistic group), to the "Ateliers d'Art Sacré", that on the other side attempted to reconcile the Church institution with the modern civilization.
Maurice Denis stands against any sort of art aiming at sacrificing the emotions to conventional patterns; consistently, he is as against the "dead prose" of realism. He is a promoter of living poetry instead, where the personality of the artist is the only crucial issue during the creative process: "What really creates a work of art is the power and the will of the artist" and "anything necessary to a paint well has to be sincere.''
From Yes Hotel just catch metro line A and get off at Flaminio. From there either bus #910 or tram 19 will take you right opposite the National Gallery of Modern Art!


text: Blanket Rate Definition A rate that does not increase according to the distance the commodity is shipped. Get in Touch to Find out More About How InfoShip Can Help: Please leave this field empty. Creative Logistics is committed to protecting and respecting your privacy, and we'll only use your personal information to administer your account and to provide the products and services you requested from us. From time to time, we would like to contact you about our products and services, as well as other content that may be of interest to you. If you consent to us contacting you for this purpose, please tick below to say how you would like us to contact you: I agree to receive other communications from Creative Logistics. You may unsubscribe from these communications at any time. For more information on how to unsubscribe, our privacy practices, and how we are committed to protecting and respecting your privacy, please review our Privacy Policy. By clicking the button below, you consent to allow Creative Logistics to store and process the personal information submitted above to provide you the content requested.


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Bowl'd BBQ Korean Stone Grill is the latest restaurant from the Chi Moon and Jessica Oh duo, the family behind Albany's Bowl'd Korean Rice Bar and Berkeley's Spoon Korean Bistro. The new Bowl'd is situated amid the delicious scrum of Korean restaurants in Oakland's Temescal neighborhood.
The thing that sets Bowl'd apart is, as the name suggests, the stone grill entrees: your choice of meat (steak, brisket, tuna, salmon, shrimp or pork belly, $24) grilled atop a smoking hot stone brick. Our steak stone grill was a hefty, naked slab of rib-eye that servers cooked tableside to our liking. It was undoubtedly a quality cut of beef, tender and flavorful, and was served with cabbage leaves for wrapping, garlic and jalapeños for kick, and umami-rich ssamjang (a soybean paste-based sauce) for slathering.
You also can order regular Korean barbecue ($20), cooked in the kitchen or done DIY by sizzling slices of fish or meat on a tabletop grill. For those who really want to do it up, Bowl'd also has two- or four-person barbecue combos ($49.99 and $99.99, respectively), which include substantial sides, like egg "soufflé" (steamed egg) and soft tofu stew.
But sides almost can be considered optional, given that most of the entrees come with banchan, the tempting assortment of Korean nibbles that accompany rice. Our entrees were preceded by a battalion of fifteen such dishes. And for those who measure Korean restaurants by the quality and quantity of banchan, Bowl'd holds its own. (In fact, those hankering for Bowl'd banchan and kimchee can pick up containers of the stuff at Berkeley Bowl.)
The squadrons of young, earnest waitstaff are enthusiastic. The airy modern interior, with its high ceilings and lemon and woodtone hues, is pleasing. And the diverse menu offers something for everyone, from hot pot and 10 choices of soups and stews to such non-Korean items as ahi poke and shrimp tempura.
Whether you're new to Korean cuisine or a devotee, you'll enjoy the bibimbap, with tofu, bulgogi or spicy pork belly served over white rice or mixed grains. We can never resist the dolsot bibimbap in the hot stone bowl ($14). The abundance of fresh vegetables, the tastiness of the mixed grains, the rich flavor of the salmon (a nontraditional but welcome choice), mixed with the unctuousness of egg yolk were an appealing and healthful combination.
Bowl'd does the always-popular KFC, or Korean Fried Chicken ($6), which comes four ways: regular, soy-glazed, spicy and barbecue. The well-marinated regular chicken wings had a substantial crunchy exterior, coated with a sticky, spicy-sweet sauce.
Other good choices for newbies include Korean pancakes and rice bites. We eschewed the bolder pancakes, such as oyster ($11), crab ($8) or kimchee ($8) and went with the humble mung bean version ($6), which was simple, crispy and earthy. Rice bites include kimbob, sushi roll-type appetizers with barbecue beef, Spam and other fillings ($6); and tofu pockets, which are similar to inari sushi ($5). We opted for the bacon roll ($5), four stout batons of seasoned rice wrapped in bacon, and were pleasantly surprised at the creamy, risottolike quality of the rice.
While the entrees at Bowl'd's sister restaurants generally stay under $15, Bowl'd Stone Grill offers several pricier items, such as pork belly lettuce wraps ($21) and braised short ribs ($25). The portion size on the short ribs was formidable, with large chunks of meat, potatoes, kabocha squash and other veggies making a daunting presentation. The sauce had a deep and rich flavor but was a bit sweet for our taste.
While the menu lacks focus, the diversity of choices makes Bowl'd a fitting choice for a crowd, especially when there are vegans and gluten-free diners in the mix. Their accessible preparations makes this a good entry point for novices, who might be otherwise put off by raw egg in the bibimbap, for example, or the whole anchovies, eyes and all, in a banchan plate. And for those looking to go beyond barbecue and rice bowls, they can tuck into Bowl'd on a rainy day for sujebee, a stew made with hand-torn potato pasta ($13), paired with makguli, unfiltered rice wine, for a taste of authentic Korea.
Bowl'd BBQ Korean Stone Grill
* * ½
WHERE: 4869 Telegraph Ave., Oakland
CONTACT: 510-654-2000, http://bowldbbq.com
HOURS: 11 a.m.-10 p.m. daily
CUISINE: Korean
PRICES: $$ to $$$
VEGETARIAN: Several options, including rice bowls, noodles and stews
BEVERAGES: Slushies, beer and wine, soju and soju cocktails and unfiltered Korean rice wine
RESERVATIONS: Accepted
NOISE LEVEL: Medium
PARKING: Street parking
KIDS: Children's menu available.
PLUSES: Enthusiastic, attentive service and a wide menu makes this a good choice for groups.
MINUSES: That said, the menu lacks focus.
DATE OPENED: January
We don't let restaurants know that we are coming in to do a review, and we strive to remain anonymous. We pay for our meal, just as you would.
Restaurants are rated on a scale of one to four, with four representing a truly extraordinary experience for that type of restaurant.
Price code
$ Most entrees under $10
$$ Most entrees under $20
$$$ Most entrees under $30
$$$$ Most entrees under $40


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The two kids riding in the back of this Citroën Berlingo van fall out of the open tailgate, hop up, and get on their merry way. Horrible parenting? Perhaps. Tough kids? Definitely.
This video that popped up on CarScoop is too short and grainy to really know the full story behind this Raising Arizona-esque episode. For all we know, the kids undid their own seatbelts, ran into the back, opened the door and jumped out, but we'll give them the benefit of the doubt.
We're just glad that the Berlingo wasn't going fast and that there weren't any cars right behind them or this wouldn't have been something to joke about.


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See poll.
Well, I don't say it all the time...
Only if my character is taking a beating, then I go "OOwww! STOP HITTING ME!!!!! Raur!"
And then I go berserk for about a minute, killing every single archer I can see, and even taking some swipes at my own. Then I calm down.


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United Nations Secretary-General Ban Ki-moon has urged North Korea not to carry out a new nuclear test, saying it would be a "provocative" act amid soaring tensions on the Korean peninsula.
South Korea's point man on North Korea said Monday there is an "indication" that Pyongyang is preparing for a fourth nuclear test, a day after another Seoul official said a Pyongyang missile test may be in the works. But later Monday, the official, Ryoo Kihl-jae, said he misspoke when he told lawmakers about North Korea's plans.
Speaking during a visit to the Netherlands, Ban said Monday he had no further information on the reports from Seoul, but called on North Korea not to carry out another test, calling it a "provocative measure" that would breach Security Council resolutions.


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Would Nas Have Been More Successful If He Signed With Murder Inc Instead Of Rocafella? Irv Gotti Talks. Plus Ja Rule Says F*ck Prince!
Irv Gotti & Ja Rule interview. Courtesy of the new lifestyle dvd
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By Jane Stancill, Lynn Bonner and Tammy Grubb
The News & Observer (Raleigh, N.C.)
RALEIGH, N.C. – Hurricane Florence delivered a slow-motion assault to the coast of North Carolina early Friday, with catastrophic storm surge and torrential rains that will continue for days.
The hurricane was also deadly, killing five people.
Wilmington Police confirmed that a mother and her infant died when a tree fell on their home. The child's father was transported to the hospital with injuries.
Two people in Lenoir County were killed: a 78-year-old Kinston man who was electrocuted when connecting extension cords in the rain and a 77-year-old man who was blown down by the wind when he went to check on his hunting dogs.
A woman in Hampstead, in Pender County, died of an apparent heart attack after emergency crews could not clear debris to get to her.
The storm made landfall at Wrightsville Beach at 7:15 a.m., with maximum sustained winds of 90 mph, according to the National Hurricane Center. But Florence, a Category 1 when it hit, already had pounded coastal areas for hours.
The enormous storm crept at a 6 mph pace, making it clear that the trouble was just beginning.
By 5 a.m., about 200 people had been rescued from flooded homes in New Bern, where the National Weather Service reported 10 feet of inundation. People were stuck in their cars, attics and rooftops, waiting for rescuers in boats.
A woman named Bree tweeted: "If anybody could help ... our cars is under water and so is our house stuck in attic. Phone about to die please send help to 611 Watson ave, new bern. NC"
A friend later tweeted that the woman and her family had been rescued.
That kind of scenario is likely to repeat itself all over communities in Eastern North Carolina, as swollen rivers flood towns and the pouring rain adds to the misery.
It already had, in Beaufort County and its capital city, Washington, where 300 people were rescued from flooded homes. By late afternoon, Beaufort County Manager Brian Alligood hoped the worst was over.
"It has slowed," he said. "We have started to see the water recede."
The National Hurricane Center described Florence's path as a wobble around southeastern North Carolina.
But the size of the storm meant the path didn't really matter. Hurricane-force winds were extending out up to 80 miles from the center, and tropical-storm-force winds extended up to 195 miles, the center said.
At 5 p.m., Florence had been downgraded to a tropical storm, with sustained winds of 70 mph.
Rescue crews in Onslow County helped evacuate 70 people from a Jacksonville hotel early Friday after the roof collapsed and rain rushed in.
Onslow County spokesman Cornelius Jordan said some visitors at the Triangle Motor Inn were able to drive away on their own, but emergency personnel had to take others to a safe location. Emergency crews also rescued an Onslow family from their home where a tree fell through the roof, Jordan said.
Power outages increased throughout Friday. By 2 p.m., more than 658,000 customers were without power across North Carolina, and the Triangle had begun to experience outages. More are expected, as the storm could bring winds up to 45 mph around the area, according to Durham County emergency management officials.
The Triangle is under a flash flood warning until 8 p.m. Sunday.
At a briefing, North Carolina Gov. Roy Cooper said the risk of fatality will only grow when people venture out once the winds die down. He urged residents to stay inside and not get in the way of emergency workers.
"Hurricane Florence is powerful, slow and relentless," Cooper said. "It's an uninvited brute who doesn't want to leave."
Storm surge was as high as 10 feet on the Neuse River, he said. Flooding also hit the Bogue Sound near Beaufort, the Pungo River at Belhaven and the Pamlico River at Washington.
He said flooding will continue for days and the full magnitude of the hurricane is unknown. "For overall damage, it would be hard, at the end of the day, I think, to find a rival for this storm."
Emergency crews were stretched thin. Five hundred National Guard troops had responded to calls by 11 a.m. Friday.
Roads are particularly bad in Pamlico and Craven counties, with major and secondary roads flooded, according to Transportation Secretary Jim Trogdon.
Travel is extremely hazardous because of storm surge, Trogdon said, and will only get worse. Areas from Wilmington through Fayetteville to Charlotte will experience 500-year to 1,000-year flood events, he said.
About 20,000 people hunkered down in 157 schools, shelters and a coliseum in Winston-Salem. They had heeded officials' warnings that the storm was treacherous, with record-setting rains and storm surges not seen in North Carolina in decades.
Others who decided to stay at home perhaps regretted their decision. The Neuse River rose rapidly, overcoming the streets of New Bern.
Craven County emergency crews put out the message to people stranded to shelter in place, as 150 people were waiting for help before midnight Thursday. Additional swiftwater rescue teams were on the way.
"WE ARE COMING TO GET YOU," the city of New Bern tweeted around 2:30 a.m. "You may need to move up to the second story, or to your attic, but WE ARE COMING TO GET YOU."


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aes vs tkip encryptionLabels: Web/ Tech
Sorry for taking a long(er than usual) time to post. A few fays ago, upon being connected to the Wifi, my Blackberry suddenly lost its BB logo that usually appears on the upper-right corner.
Turns out someone changed Encryption on the Access Point's Wireless Security from 'AES' to 'TKIP or AES'.
Blackberries are not compatible with TKIP encryption.
Subscribe to: Posts (Atom)


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Director of forensics shares debate expertise
October 04, 2012
If there's one person on campus you don't want to argue with, it's Director of Forensics Joe Gantt.
Gantt has what it takes to win, having served as a head debate coach, helping students learn how to argue both sides of any story. Now he's helping local media better understand the strategies and tactics used during the political debate season.
Get to know Gantt in this Q&A with the Portland Tribune or hear his thoughts on the October 3 presidential debate on KXL radio or OPB's Think Out Loud.
Read more from Portland Tribune


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TAMPA, Fla. -- Police say former Tampa Bay Rays outfielder Elijah Dukes has been arrested on a warrant related to previous drug charges.
Tampa police say the 28-year-old Dukes was arrested Monday night. He's also been charged with an additional count of driving with a suspended license.
Records show Dukes had failed to appear in court for charges related to a February 2012 arrest.
That's when police say they pulled over Dukes during a routine traffic stop and caught him trying to eat marijuana out of a bag. He was charged with tampering with physical evidence, possession of marijuana and possession of drug paraphernalia.
Dukes was in jail Tuesday with no bail set. Jail records didn't list an attorney.


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Hikers in the Zion Narrows at the junction with Orderville Canyon within Zion National Park, Utah.
For more photos check out JonJasper.com
Many panoramas of Zion National Park's trails, views, canyons, and peaks. Zion National Park is known for it large exposure of the Navajo sandstone's steep red walled cliffs and world classic canyons and canyoneering routes.


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JOB TITLE: Certified Nurse Midwife
LOCATION: Geisinger Bloomsburg Hospital
DEPARTMENT: Obstetrics/Gynecology
WORK SCHEDULE:Days/Nights
WORK TYPE: Full-Time
The Certified Nurse Midwife will provide antepartum, postpartum and gynecological care in accordance with Geisinger policies and procedures, based on the best practices/guidelines of the American College of Nurse-Midwives and the American College of Obstetrics and Gynecology. Provides outpatient ambulatory care, as well as patient care. Collaborative management and consultations will be provided by attending staff physicians.
*Performs clinical responsibilities outlined in the clinical privileges checklist. Including: Prenatal care, Intrapartum care, postpartum care and gynecological care.
*Performs patient teaching, counseling and management in the areas of preconceptual care, pregnancy and well woman gynecology. Collaborates with other health care providers to achieve optimal health care outcome.
*Meets CME requirements as defined by the American College of Nurse -Midwives and keeps continuing education, as well as nursing license and midwifery license up to date.
*Attends staff and divisional meetings as well as appropriate nursing meetings. Regional and state involvement with nurse-midwifery chapter meetings.
*Maintains availability as a consultant and educator for nursing students, nursing staff, medical students and residents. Also functions as client advocate.
*Interprets and follow policies and guidelines to define procedures and meet goals/deadlines.
*Performs other duties as required or assigned by emergency or other operational reasons for which the employee is qualified to perform
*Denotes essential job duties
Certificate of completion from a Nurse Midwifery program approved by the American College of Nurse Midwives is required.
Current PA Nurse-Midwifery license and current PA RN license required.
OUR PURPOSE & VALUES: Everything we do is about caring for our patients, our members, our students, our Geisinger family and our communities. KINDNESS: We strive to treat everyone as we would hope to be treated ourselves. EXCELLENCE: We treasure colleagues who humbly strive for excellence. LEARNING: We share our knowledge with the best and brightest to better prepare the caregivers for tomorrow. INNOVATION: We constantly seek new and better ways to care for our patients, our members, our community, and the nation.
GEISINGER-BLOOMSBURG HOSPITAL (G-BH), Bloomsburg, Pa., licensed for 76 beds, is an acute care hospital offering patients a variety of primary and specialty care services, a broad spectrum of surgical services, including in-and out- surgery, obstetrics/maternity, behavioral health and a progressive emergency medicine and hospitalist program.
ABOUT GEISINGER: Geisinger is a physician-led health system comprised of approximately 30,000 employees, including nearly 1,600 employed physicians, 13 hospital campuses, two research centers, and a 583,000-member health plan Geisinger is nationally recognized for innovative practices and quality care. Geisinger serves more than 3 million people in central, south-central and northeast Pennsylvania and also in southern New Jersey with the addition of National Malcolm Baldridge Award recipient AtlantiCare, A member of Geisinger. In 2017, the Geisinger Commonwealth School of Medicine became the newest member of the Geisinger Family.
We offer healthcare benefits for full time and part time positions from day one, including vision, dental and domestic partners.* Perhaps just as important, from senior management on down, we encourage an atmosphere of collaboration, cooperation and collegiality. For more information, visit www.geisinger.org, or connect with us on Facebook, Instagram, LinkedIn and Twitter.
** Does not qualify for J-1 waiver. We are an Affirmative Action, Equal Opportunity Employer Women and Minorities are Encouraged to Apply. All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of disability or their protected veteran status.
*Domestic partner benefits not applicable at Geisinger Holy Spirit.
Young Doctors in Love … With Primary Care! - Health Stew - Boston.com
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Transport of TRILL Using Pseudowires
|The information below is for an old version of the document
|Active Internet-Draft (trill WG)
|Last updated
|Intended RFC status
|Proposed Standard
|pdf htmlized (tools) htmlized bibtex
|WG state
|Submitted to IESG for Publication
|Document shepherd
|Erik Nordmark
|Shepherd write-up
|Show (last changed 2013-11-27)
|IESG state
|IESG Evaluation::AD Followup
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|Telechat date
Needs a YES. Needs 9 more YES or NO OBJECTION positions to pass.
|Responsible AD
|Ted Lemon
|Send notices to
|firstname.lastname@example.com, email@example.com
|IANA review state
|Version Changed - Review Needed
TRILL Working Group Lucy Yong INTERNET-DRAFT Donald Eastlake Intended status: Proposed Standard Sam Aldrin Huawei Technologies Jon Hudson Brocade Expires: July 12, 2014 January 13, 2014 Transport of TRILL Using Pseudowires <draft-ietf-trill-o-pw-05.txt> Abstract This document specifies how to interconnect a pair of TRILL (Transparent Interconnection of Lots of Links) switch ports using pseudowires under existing TRILL and PWE3 (Pseudowire Emulation End- to-End) standards. Status of This Memo This Internet-Draft is submitted to IETF in full conformance with the provisions of BCP 78 and BCP 79. Distribution of this document is unlimited. Comments should be sent to the authors. Internet-Drafts are working documents of the Internet Engineering Task Force (IETF), its areas, and its working groups. Note that other groups may also distribute working documents as Internet- Drafts. Internet-Drafts are draft documents valid for a maximum of six months and may be updated, replaced, or obsoleted by other documents at any time. It is inappropriate to use Internet-Drafts as reference material or to cite them other than as "work in progress." The list of current Internet-Drafts can be accessed at http://www.ietf.org/1id-abstracts.html. The list of Internet-Draft Shadow Directories can be accessed at http://www.ietf.org/shadow.html. L. Yong, et al [Page 1] INTERNET-DRAFT PWE3 TRILL Transport Table of Contents 1. Introduction............................................3 1.1 Conventions used in this document......................3 2. PWE3 Interconnection of TRILL Switches..................4 2.1 PWE3 Type Independent Details..........................4 2.2 PPP PWE3 Transport of TRILL............................5 3. IANA Considerations.....................................7 4. Security Considerations.................................7 Appendix A: Use of Other Pseudowire Types..................8 Appendix Z: Change History................................10 Acknowledgements..........................................12 Normative References......................................12 Informative References....................................13 Authors' Addresses........................................14 L. Yong, et al [Page 2] INTERNET-DRAFT PWE3 TRILL Transport 1. Introduction The TRILL (Transparent Interconnection of Lots of Links) protocol [RFC6325] provides optimal pair-wise data frame routing without configuration in multi-hop networks with arbitrary topology. TRILL supports multipathing of both unicast and multicast traffic. Devices that implement TRILL are called TRILL Switches or RBridges (Routing Bridges). Links between TRILL Switches can be based on arbitrary link protocols, for example PPP [RFC6361], as well as Ethernet [RFC6325]. A set of connected TRILL Switches together form a TRILL campus which is bounded by end stations and layer 3 routers. This document specifies how to interconnect a pair of TRILL Switch ports using a pseudowire under existing TRILL and PWE3 (Pseudowire Emulation End-to-End) standards. 1.1 Conventions used in this document The key words "MUST", "MUST NOT", "REQUIRED", "SHALL", "SHALL NOT", "SHOULD", "SHOULD NOT", "RECOMMENDED", "NOT RECOMMENDED", "MAY", and "OPTIONAL" in this document are to be interpreted as described in [RFC2119]. Acronyms used in this document include the following: IS-IS - Intermediate System to Intermediate System [IS-IS] MPLS - Multi-Protocol Label Switching PPP - Point-to-Point Protocol [RFC1661] PW - Pseudowire [RFC3985] PWE3 - PW Emulation End-to-End RBridge - Routing Bridge, an alternative name for a TRILL Switch TRILL - Transparent Interconnection of Lots of Links [RFC6325] TRILL Switch - A device implementing the TRILL protocol L. Yong, et al [Page 3] INTERNET-DRAFT PWE3 TRILL Transport 2. PWE3 Interconnection of TRILL Switches When a pseudowire is used to interconnect a pair of TRILL Switch ports, a PPP [RFC4618] pseudowire is used as described below. The pseudowire between such ports can be signaled [RFC4447] or manuallyShow full document text


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Running Time: 116 minutes
Released: 05/2017
Studio Name: Digital Sin
Series: My Sexy Little Sister
Director: Eddie Powell
Categories: Small Tits All Sex High Definition Taboo
Description: These little sisters are so damn sexy and their stepbrothers simply can't resist them! It's Aubrey Sinclair, Ella Nova, Nina Nirvana and Moka Mora, and they're about to let their horny stepbrothers' dreams cum true! Find out how it all goes down in some of the hottest taboo encounters you'll ever see!
4 Scenes from My Sexy Little Sister 2
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Starring: Moka Mora ... More Details
Stars: Moka Mora
Sex Acts: Oral Sex, Vaginal Sex, Masturbation, Stripping
Positions: Cowgirl, Doggy Style, Kneeling, Laying, Reverse Cowgirl, Sitting, Spoons position, Crouching/Squatting
Settings: Couch
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Starring: Aubrey Sinclair ... More Details
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Sex Acts: Oral Sex, Vaginal Sex
Positions: Standing Doggy Style, Cowgirl, Laying, Reverse Cowgirl, Side Saddle, Standing
Settings: Bedroom
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Starring: Ella Nova ... More Details
Stars: Ella Nova
Sex Acts: Oral Sex, Deep Throating, Vaginal Sex, Masturbation, Breast Play
Positions: Cowgirl, Doggy Style, Laying, Missionary, Reverse Cowgirl, Standing
Settings: Couch
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Starring: Nina Nirvana ... More Details
Stars: Nina Nirvana
Sex Acts: Oral Sex, Deep Throating, Vaginal Sex, Footplay, Handjob, Masturbation
Positions: Cowgirl, Doggy Style, Laying, Missionary, Reverse Cowgirl, Sitting, Spoons position, Standing
Settings: Bedroom
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It's already in full swing. Thanksgiving turkey mania. You know what I'm talking about. The endless, frenzied debate over how to cook the perfect turkey. With all the food magazines, cooking shows and turkey hotlines available, I know you'll find more information than you ever wanted on the bird. That's why I'm posting about Thanksgiving side dishes: They're much less controversial. You can't brine sweet potatoes or deep fry cranberry sauce. At least, I don't think you can.
Let's start with Festive Stuffed Acorn Squash. A robustly sweet and tangy filling of shallots, cranberries, prunes and pecans is nestled inside of a hot roasted acorn squash half. If you've just wrinkled your nose at the word "prunes," trust me, they're the ideal foil to tart cranberries. But if you just can't abide the thought of them, swap them for sweet Medjool dates. Everyone loves Medjool dates.
Serves 4 or 8 if you slice each half in two
Printable recipe.
2 acorn squash
olive oil for brushing flesh
2 tablespoons butter
2 shallots, thinly sliced
1/2 cup fresh or frozen, unthawed cranberries
1/4 cup chopped prunes or soft dates, such as Medjool dates
4 tablespoons dry white wine
6 tablespoons water
1 tablespoon finely chopped pecans
1. Preheat oven to 375 degrees F. Line a large baking sheet with aluminum foil for easy clean-up. Slice acorn squash in half and remove seeds. Brush flesh with a bit of olive oil and place flesh side down on prepared baking sheet. Cook 35-45 minutes, or until tender when pierced with a fork.
2. In a medium skillet, melt butter. Add shallots and saute 3-5 minutes, until soft. Add cranberries, prunes, wine, water, salt and black pepper. Cook until cranberries pop and the sauce slightly thickens, about 5 minutes. Remove from heat. Taste. Season with additional salt and pepper, if desired.
3. Divide filling equally among the four squash halves. Sprinkle with chopped pecans and serve hot.
You might also like these roasted vegetables for Thanksgiving from Food Blogga:
Roasted Brussels Sprouts and Pears
Roasted Kabocha Squash with an Orange Honey Glaze
Honey Roasted Sweet Potatoes with Pomegranate Glaze
Roasted Acorn Squash with Medjool Dates and Toasted Almonds
Here are more delicious stuffed acorn squash recipes:
Moroccan Style Stuffed Acorn Squash recipe at Eliza's Domestica
Acorn Squash with Quinoa and Hazelnuts recipe at Savour-Fare
Maple Roasted Acorn Squash and Cornbread Stuffing recipe at Karina's (gluten-free) Kitchen.


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Since 1957, the Falcons have remained dedicated to serving the underserved youth of the five boroughs, by not only providing an opportunity to remain active, but also focusing on education and pursuing a college career.
According to coach Neil O'Donnell, athletes in the program have gotten attending elite private schools like Pomfret School in Connecticut, Choate Rosemary Hall in Connecticut, Hebron Academy in Maine, and Deerfield Academy in Massachusetts among others.
"We can take these inner-city kids that would never have had an opportunity to have access to these schools through football and education," O'Donnell said. "If you're a good student and a good football player, we can help you get into these schools."
They also provide tutors to struggling students, SSAT prep classes for private schools and preparatory classes for Catholic schools as well.
"You have to be a good student for us to recommend you, and you have to be a good person," he said. "We always preach to our kids to do the right thing in life, and if you do the right thing in life you're going to be rewarded."
O'Donnell is a retired NYPD detective and has been involved in youth sports for roughly 30 years. He said aside from the fun and education, athletes in his program also carry themselves with dignity and a positive attitude.
Today, he is the head coach of the club, which serves approximately 200 children on nine teams throughout the city from ages five to 16 years old. There are six teams in the NYC Youth Football League and three teams in the Gotham Football League.
"My thing is, since I took over the program, not only teaching the kids how to win but how to do it the right way," O'Donnell said.
Funding for the buses and clubhouse, located at 57-10 Mazeau St. in Maspeth, comes in part from funding raised through an annual golf tournament and from discretionary funding from Councilwoman Elizabeth Crowley's office.
"It teaches them togetherness and sportsmanship and that's valuable," Crowley said. "Each year, when I get council dollars, I spend a majority on senior and youth programs."
Last year, Crowley said she gave roughly $15,000 to the Falcons.
"At the end of the day, this league does more than other leagues because the Falcons really get involved in the kid's lives," she said. "Over the years it has helped young boys become better men."
Former NFL tight end Marco Battaglia is a native of Howard Beach and currently a Middle Village resident. He said he wouldn't want his kids to play for any other team.
"I really appreciate Neil and the whole organization," he said.
Battaglia, drafted by the Cincinnati Bengals in 1996, said he is confident the coaches know how to teach the game of football, but also weigh the importance of education as well.
"Kids and parents should feel very secure about putting their kids in the Queens Falcons program," Battaglia said. "Nobody is getting paid over there, they're just trying to pass the football on to the youth and make sure their scholastic and athletic futures are bright."