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- View Service Records
- Download Owners Manuals
- View warranty status
- Assist with Bluetooth pairing
- And other useful information
Chevrolet Owner Benefits
Owning a Chevrolet vehicle has its perks. Your comprehensive owner benefit program, Chevrolet Complete Care, ensures our commitment to owner satisfaction. The Chevrolet Owner Center is a one-stop, online resource for all your vehicle needs. This resource gives you the ability to:
Chevrolet Complete Care
We're with you for the long haul. That's the promise that comes with Chevrolet Complete Care - our comprehensive owner benefit program that provides excellent service and support from the moment you purchase your new vehicle.
Advanced Technology And Chevrolet MyLink
If you need help with your vehicle's radio, audio players, phone, navigation system, and voice or speech recognition ChevroletDemo1 in Derwood, MD is here to help. You can also check out the Chevrolet Owner Center.
Onstar wtih 4G Technology and Wi-Fi
OnStar offers features like Automatic Crash Response, Turn-by-Turn Navigation, Roadside Assistance, At Your Service offers and connections, access to emergency services and Remote Door Unlock.
MyChevrolet Mobile App
Use your phone to access your service offers and connections, view your Owner's Manual, and even remote start your Chevrolet vehicle.
Accessories at Chevrolet
Looking to personalize your vehicle? There is a complete portfolio of accessories to enhance the appearance, performance and capability of your Chevrolet.
Vehicle Recalls
General Motors works diligently to communicate recall and program information to affected customers.


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Today in the News: UFO spotted over historic barn
News to know
Ellen Henry took a picture of the historic Edgemoor Barn in California without at first realizing what she caught on camera - aUFO. After checking the image on her digital camera, she noticed an object that she hadn't seen with her naked eye, or heard. "I was at the Edgemoor property, in the middle of the day. … I was constantly looking up and around the area, including the sky's background, so I can get it just right, and not at any time did I see anything in the sky or heard a sound of an aircraft," she told ABC. Check out the image at the link above.
Quote of note
"You hold on as tight as you can." - Dan Sligh, who was one of the drivers whose vehicles fell into the water after a bridge collapsed in Washington state. Sligh escaped with only a dislocated shoulder, but his wife, who was in the passenger seat, remains hospitalized. The bridge collapsed after a truck hit it.
Hot video: School guard throws girl down stairs
A shocking incident at a Chicago high school caught on a cellphone is going viral. A school security guard threw a student down the stairs. Apparently the guard was trying to stop a fight between the girl in the video and another student. Witnesses say the girl started hitting the guard, who then pushed her down the stairs. She was injured and taken to the hospital, but is expected to be OK. The guard was removed from the school.
More Content Now

subset: commoncrawl


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Yeezy Boost 700 Bright Blue By adidas
Yeezy Boost 700 Bright Blue By adidas
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Yeezy Boost 700 Bright Blue By adidas
Product code: GZ0541
Year: 2020
Condition: DS - These kicks are classified as "dead stock" which means they are brand new with OG box.
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Sizes are displayed in US Men sizing.
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Riley Reid – Singer, Actress, Dancer, Model
Riley Reid is an actress in adult films who has won numerous awards. Her credits include numerous X-rated features and she has won over 45 awards. Her most recent wins include the XBIZ Award for Female Performer of the Year in 2014, and the AVN Award for Best Pornstar of the Year in 2016. She is also set to be inducted into the XRCO Hall of Fame in 2021.
Riley Reid is an Oscar-winning actress in adult films.
Riley Reid is an award-winning adult film actor who has been in the business for nearly two decades. She is originally from Miami Beach, Florida, but has lived in many other places, including Tampa, Carol City, and Fort Lauderdale. She attended Florida International University, where she majored in psychology. She initially wanted to be a teacher but decided to follow her passion for adult movies.
Riley Reid has risen to the top of the adult film industry, earning several awards for her work. In 2014, she won the XBIZ Award for Female Performer of the Year, as well as the AVN Award for "Female Performer of the Year." She was also nominated in 2016 for the AVN Award as "Best Social Media Star". Riley also earned the AVN Award for Best New Starlet, as well as several other awards.
She has been in many X-rated feature videos.
Riley Reid has a diverse background as an actress, singer, dancer, and model. Born and raised in Miami Beach, Florida, she has a large family of Irish, Puerto Rican, and Dominican heritage. Reid has been performing in explicit hardcore films since 2011, and has worked with companies such as Evil Angel, Mile High, Smash Pictures, and Elegant Angel.
The teen actress is well-known for her work in adult films. Her performances have won her numerous awards. In 2016, she was named Best Female Performer in a Three-Way Sex Scene and Female Performer of the Year. She was also awarded numerous XBIZ Awards, and she was named Best New Starlet.
Pavel Petkuns is her husband
Pavel Petkun is Riley Reid's husband. He is an athlete and Lativian-free runner. They got engaged in July 2021, and they were married in July 2021. Reid is an Instagram star with more than 44,000 followers. She also has a highly-profitable OnlyFans account. Her net worth is estimated at $12 million. The couple plans to have a daughter together.
They met in 2000 and dated for many years before they got married. During this time, Reid became pregnant and announced the news on THE SH*TSHOW TOO. She recorded an interview for the podcast and posted a clip of it on YouTube. The video received more than 10,000 views in just four months.
She has tattoos all over her body
One of the most popular young adult actors, Riley Reid, has tattoos all over her body. Her body is adorned with Yin Yang symbols, which symbolize dualism and peace. It is not clear if the tattoos are permanent. She has green eyes and blonde hair.
Despite this, Riley Reid has not halted her pornography career. She still appears in pornography and has a huge fan base on social media. She has 1.6 million followers on Twitter and 2.2 million subscribers on Instagram. This is enough proof that Riley Reid is far from a flash in the pan!
Riley Reid is not the only pornstar to have body art. AVN's September cover story on body art features the eclectic collection of female performers. The porn star has a tattoo on her back that is written in Chinese. Many people are curious what this means. While most tattoos are sweet expressions or other sayings, this tattoo is an entire sentence.
She fears cyberbullying will cause her children to be bullied
Riley Reid, a mother of three, fears that cyberbullying will cause her children to be victims of bullying. The impact of cyberbullying is long-term, and it can have negative effects on victims' self-esteem, academic performance, and social interactions. Victims are also at higher risk for developing mental disorders.
Research has shown that bullying is correlated with depression and teenage suicide. Yale University's study found that bullying affected children were more likely than those who did not. Furthermore, one study found that nearly 30 percent of students were bullies. It is estimated that around 160,000 kids stay home from school daily because they fear being bullied.


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5 brilliant room divider ideas that are functional and attractive
Studio apartments can be cozy and easy on the budget, but there is no question that they pose a certain organizational challenge. There is a need for division of space and use, while maintaining flexibility and a sense of openness. And, if you're a renter, you are likely unable to make permanent structural changes to your space either. Here is a roundup of five brilliant room divider ideas that are functional and attractive.
Curtain dividers
Rooms have been divided by curtains, or tapestries, for eons. Large swaths of fabric hung on simple rods can be dramatic and romantic and are easy to open and close. Best of all, while these do take yards and yards of fabric, the fabric itself doesn't need to be high-cost. Simple muslin or painter's cloth comes in large sizes and cost a few dollars per yard. Finish the panels with simple seaming and hang off rods with clip rings for easy installation and movement. But you can also create a simple pocket across the top and run the rod through for a gathered treatment. This style is a little harder to open and close so make sure you make deep pocket for ease of movement.
Bookcase dividers
Bookcases make excellent room dividers for a more architectural look that also provides great storage. Open bookcases (those with no backs) are light and airy in feel, but standard cases will provide a level of privacy and are a great idea for blocking off a bedroom area. It's very important that these cases be bolted or otherwise stabilized so that they can't be pushed over.
Screen dividers
For a lighter look and more flexibility than book case dividers, room screens provide a more solid look than curtain dividers, but are movable and highly decorative. Shoji screens offer a clean yet exotic look that can sit on the floor or be hung from the ceiling. Paneled screens can be painted, mirrored or dressed with photographs, small paintings or fabric. These traditional room dividers are the most personalized and decorative of the category.
Panel systems
For a more expensive option, panel track systems usually used on windows can also be used as room dividers. These offer a modern, high-tech look that is attractive and functional. Cover up a kitchen wall or the bedroom area. Panels are modern looking yet provide a great deal of privacy without totally blocking the light. This is an excellent option for those looking for a clean look in their space. Installing the tracks that the panels hang from could require the help of a handyman; check with your landlord before installing the panels to ensure that you will get your security deposit back.
Free standing walls
Interior designer Vicente Wolf lives in a loft apartment in the Garment District in New York City. Large open spaces can be even more of a challenge than small spaces when it comes to dividing up the space. In order to create a sense of privacy for the bedroom area of his space, and to add additional storage, Wolf built a three-sided standing wall that backs up to his bed. A very theatrical, yet practical solution. One side of the wall is bedroom, the other side could be for display, covered storage or whatever is needed.


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Over 200 wines from all over the world and including an extensive French collection. Seventeen of Greater New York's top restaurants will be represented and feature their top dishes.
Wine seminars will be given by Jay Buchsbaum (Director of Wine Education at Royal Wine Corporation) and Pierre Miodownick, renowned French winemaker. Celebrity Chef Jeff Nathan from Abigael's will present a cooking demonstration.
Some the featured restaurants include: Abigael's, Carlos & Gabby, China Glatt, Cho-Sen, ClubHouse Cafe, Colbeh, Dougie's, El Gaucho Steakhouse, etc steakhouse, Fumio, Glatt A La Carte, Le Marais, Noah's Ark, Nesher, Noi Due, Tevere.
Some of the wines represented include: Alfasi, Baron Edmond de Rothschild, Barkan, CAPÇANES, Domaine de Castel, Flegman, Gamla, Goose Bay, Herzog Reserve Wines, Laurent-Perrier, Louis Royer, Porto Cordovero, Segal's, Selection Bokoska, Teal Lake, Tzubah, Yatir and many, many more!
Tickets are $100.00 each, two for $175 – – Tickets available by calling 888.710.2439 or visiting www.royalwines.com
Shuttle bus to pier 60 from 8th Avenue and 23rd Street A, C, E, Subway Station.
If You love food, if you love wine, this is an event you don't want to miss!!!


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Who's the mental midgit that came up with the idea of kayak tours of the East River's waterfront? There's a growing trend of flotillas of multi-colored kayaks and canoes in all the wrong places in the recent past. Not long ago I read an article somewhere extolling the beauty of the New York skyline from a kayak and all I could think was, "Hey Jackass, that's what the Circle Line boats are for". Kayaks aren't meant for a commercial waterway.
A quick Google search reveals quite a few sites for kayaking in the New York City area. I visited a few of these sites and saw little in the way of educating kayakers to the danger of playing in the midst of commercial traffic, although to their credit they do keep novices quarantined in protected coves or basins to start. These stalwart if misguided souls that venture into open water relate how awestruck they are by the experience of New York Harbor kayaking, but I don't think they've given serious thought to the environment they've entered. We're just a quaint backdrop to their vistas. Awestruck is what they will be when they're caught in a back eddy off Hallet's Point and I come around the corner in a full slide…but I don't think the word can begin to describe the feeling they'll have.
The sites I visited expressed no caveats or understanding of how dangerous we are to them. Yeah I get that the waterways are public, but do you really think that a ship is going to be able to wait for your pals to catch up to the group?
With kayaks paddling along in the East River, jet skis blasting by with more than two riders, water skiing on the sea plane approaches off 23rd St on the East River, NY., fishing in the channel, chasing tugboat wakes on jet skis, it's going to get real ugly. It all adds up to a situation where recreational boaters end up in the midst of heavy commercial traffic and they just don't get it.
So here it is, the 4th of July weekend and I'm watching kayaks paddling up the East River off the Brooklyn piers and along the ferry slips of Lower Manhattan as I make my way to Bay Ridge Anchorage. I mean really, kayaking on the East River! C'mon already, you're so low to the water that you're barely visible to traffic at half a mile. With no less than a dozen ferries and tows tossing wakes and flying by at a fair clip a disaster is only a matter of time. God help you when you've finally figured out why you made such good time up the river only to find yourself paddling you ass off against the current to get back to your expensive SUV before dark. Are you having fun now?
Every day during the recreational season boaters submit themselves to potentially fatal exposures and are completely oblivious to it. Thousands of pleasure seekers take to the water and expect their days to be just like the catalog pictures they perused before they bought their boat. Carefree and sunny days afloat without a care in the world, just bring enough sunscreen, granola bars and water. No concern for proper radio etiquette or the correct channel to call for a radio check…jeez if they even have a radio. Hell, most don't understand a GPS unit enough to relay their position when they do get in trouble. Kayaks? They may have a flashlight or even a small strobe, riiiight….another bouncing glittering light lost in the city's skyline.
There's an urgent need to educate the recreational boater and identify the issues that commercial traffic faces in everyday operations and that information should be spread far and wide with notices of "no-play-zones" enforced to minimize the dangers the recreational community is up against by being on the water along with the commercial community.
I submit that these enterprises should at least make an effort to have their presence announced or perhaps provide some sort of radio equipped motor escort on their little jaunts. At least there would be someone to talk to.
For the life of me, I can't seem to wrap my head around this kind of nonsense of playing in a commercial waterway, you might as well be playing hopscotch in the truck lanes on the New Jersey Turnpike.
Here's an offer, if you or your friends are part of this madness, drop me a line. I'd be willing to address the issue of education with your group (for carfare and lunch, gratuities will be accepted). You'll be safer for it and so will I.


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Pair of Taunton-based savings banks make meaningful investments
TAUNTON — For two Taunton-based mutual banks the old saw "charity begins at home" is more than a simple cliche.
The CEOs of both Mechanics Cooperative Savings Bank and Bristol County Savings Bank said allocating a portion of earnings to charitable causes has become part of the fabric of doing business.
"It's been part of our culture since Day 1," said Patrick J. Murray Jr., president and chief executive of Bristol County Savings Bank.
A mutual savings bank, unlike a commercial bank, is owned by its members/depositors and doesn't have to answer to stockholders.
Patrick, who has been with BCSB for 29 years, said the key to longevity in terms of sizable donations can be attributed to the bank's charitable foundation.
Founded in 1996 by former bank President E. Dennis Kelly — who, although retired, continues to serve as chairman of the foundation's nine-person board — Murray said the BCSB foundation to date has donated $12.6 million to local charitable causes.
He said the foundation accounted for $1.26 million in charitable giving in fiscal 2013, while the bank itself donated $76,000. In the first year of the foundation's existence, it managed to donate all of $71,000, Murray said.
The advantage of a charitable foundation, he said, is its ability to withstand a downturn in the national economy.
Although BCSB has expanded into new markets during the past decade — including Fall River and New Bedford — and continues to see an annual profit of $10 million, Murray described earnings since the Great Recession of 2008 as "relatively flat."
But because the charitable foundation continues to reinvest in itself, Murray said grant money remains available to those causes and nonprofit groups the bank deems worthy of its largesse. The foundation's investment portfolio is split fairly evenly between stocks and bonds, he added.
Murray said the bank's 15-member board has always endorsed the charitable foundation's policy and philosophy.
As the bank expands into new municipalities, Murray said the number of requests from organizations and charitable causes seeking financial assistance also ratchets up.
Michele Roberts, an executive vice president and the bank's community relations officer, said Bristol County Savings and its charitable foundation have three "areas of focus," or "buckets," when it comes to determining who receives grant donations.
She identified them as education and literacy, economic development and housing, particularly for moderate- to low-income residents.
Among Taunton-based projects, the bank in fiscal 2013 gave $25,000 to Taunton High School's culinary arts program for a student-run restaurant to be called Tiger Tent Cafe; $12,500 to Downtown Taunton Foundation to transform the former district court building into an arts and performance center; $35,000 to Coyle and Cassidy High School; $18,400 to the city's Boys and Girls Club; and $17,520 to Taunton Area School to Career.
Murray and Roberts said they were impressed with Taunton High's emphasis on providing culinary careers to students who otherwise might be at risk for dropping out of school.
BCSB has 16 branches, including one in Pawtucket, R.I., and assets of $1.5 billion, according to Murray.
Mechanics Cooperative Savings Bank, which has eight branches and total assets of $435 million, doesn't have the security of a charitable foundation to maintain donation levels.
President and CEO Joseph T. Baptista said his mutual savings bank each year donates 10 percent of net income — a pledge, he said, that was established three years ago. He said the bank donated $290,000 to worthy causes in fiscal 2013.
Mechanics, which dates back to 1877, in recent years has expanded to Bridgewater and Fall River because of mergers with Lafayette Federal Savings Bank and Bridgewater Cooperative Bank.
Baptista, who has been with Mechanics for 17 years and has been its CEO the past seven, said the bank donates to the Boys and Girls Clubs in both Fall River and Taunton. It also donates to St. Vincent's Children's Treatment residential facility in Fall River.
The bank, he said, has pledged $90,000, spread out over three years, for new seats in Taunton High School's auditorium.
Baptista said nonprofits, in particular, are still reeling from the recession, which is why the bank donates to United Way and Taunton's Old Colony YMCA.
But he said he and his donation committee have a soft spot for organizations that deal with deadly diseases, such as cancer. Baptista said the bank has committed itself over five years to donate $300,000 to Southcoast Centers for Cancer Care in Fairhaven. He said he wants to further the advancement of top-shelf medical care and treatment in the southeastern region so cancer patients don't feel as though they have to trek back and forth to a Boston hospital.
Baptista said roughly half of the groups and organizations who apply for a grant donation from the bank actually qualify.
"You'd like to say yes to every single one, but unfortunately that can't be the case," he said.
Baptista said he's especially fond of a mentor program known as SMILES, offered in Fall River and New Bedford by nonprofit People, Incorporated. He said he's optimistic the program eventually will be offered in Taunton.
Banks, he said, also have to be cognizant of the rules of the federal government's Community Reinvestment Act, established in 1977 as a means of eliminating loan discrimination to low-income earners and minority groups.
Baptista said a bank that fails a CRA exam, which measures a bank's commitment to its service communities, can impede branch expansion.
BCSB's Murray said the CRA began with good intentions, but over time became a policy that pressured banks to provide loans to first-time home buyers lacking the financial wherewithal to take on the responsibility of a large mortgage payment — culminating in the bursting of the sub-prime loan housing bubble in the late 2000s.
"It was perfect at first, a no-brainer. But then it morphed into what they thought was supposed to be the American Dream," he said.
But Murray said he doesn't feel pressured by the CRA. He says BCSB would contribute money to its host communities regardless of the exams.
He also said BCSB employees not only have responded to the bank's encouragement to donate whatever money they can personally afford, but also to participate in local causes and become board members of charities and nonprofits.
And Murray said he doesn't mind taking a bow knowing that the $154,000 donated by last year by BCSB to the Attleboro/Taunton United Way campaign ranked fourth behind Sensata Technologies, General Dynamics and Johnson & Johnson.
That amount, he noted, was evenly split between corporate giving and personal donations provided by 225 of 255 bank employees working in those cities.
Taunton Mayor Thomas Hoye Jr. said there's long been a tradition of homegrown businesses in Taunton giving back to the community.
In addition to the city's two hometown banks and Taunton Federal Credit Union, Hoye pointed out that businesses — such as G. Lopes Construction, Mozzone Lumber and B&D Construction — have a history of donating manpower and services for special events and construction projects.
He also gave kudos to Jordan's Furniture, whose corporate office and distribution center is in East Taunton, for their past generosity.
"We're very fortunate to have so many charitable and giving people in the city. It's a great thing," he said.


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Resignation Letter Is Good Enough To Eat
Good morning, I'm David Greene.
Chris Holmes worked at a London airport, but his true love was always making cakes. So Holmes decided to quit his job to run his own bake shop, which brings us to his resignation letter. He wrote it on a cake with icing. He said he wanted more time with his family. He wished his colleagues well. It took two hours, more time than he had ever spent on a birthday message or anniversary wish. A photo of his work went viral, publicity that he really felt was icing on the cake.
You're listening to MORNING EDITION. Transcript provided by NPR, Copyright NPR.


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The Crunk Feminist Collective (CFC) will create a space of support and camaraderie for hip hop generation feminists of color, queer and straight, in the academy and without, by building a rhetorical community, in which we can discuss our ideas, express our crunk feminist selves, fellowship with one another, debate and challenge one another, and support each other, as we struggle together to articulate our feminist goals, ideas, visions, and dreams in ways that are both personally and professionally beneficial.
The CFC aims to articulate a crunk feminist consciousness for women and men of color, who came of age in the Hip Hop Generation, by creating a community of scholars-activists from varied professions, who share our intellectual work in online blog communities, at conferences, through activist organizations, and in print publications and who share our commitment to nurturing and sustaining one another through progressive feminist visions. This collective is a forum where we seek to speak our own truths, and to both magnify and encourage the feminist credos that shape and inform our lives and that we use to engage and transform our world. Crunk Feminism is the animating principle of our collective work together and derives from our commitment to feminist principles and politics, and also from our unapologetic embrace of those new cultural resources, which provide or offer the potential for resistance. Crunk(ness) is our mode of resistance that finds its particular expression in the rhetorical, cultural, and intellectual practices of a contemporary generation.
Beat-driven and bass-laden, Crunk music blends Hip Hop culture and Southern Black culture in ways that are sometimes seamless, but more often dissonant. Its location as part of Southern Black culture references the South both as the location that brought many of us together and as the place where many of us still do vibrant and important intellectual and political work. The term "Crunk" was initially coined from a contraction of "crazy" or "chronic" (weed) and "drunk" and was used to describe a state of uber-intoxication, where a person is "crazy drunk," out of their right mind, and under the influence. But where merely getting crunk signaled that you were out of your mind, a crunk feminist mode of resistance will help you get your mind right, as they say in the South. As part of a larger women-of-color feminist politic, crunkness, in its insistence on the primacy of the beat, contains a notion of movement, timing, and of meaning making through sound, that is especially productive for our work together. Percussion by definition refers to "the sound, vibration or shock caused by the striking together of two bodies." Combining terms like Crunk and Feminism, and the cultural, gendered, and racial histories signified in each, is a percussive moment, one that signals the kind of productive dissonance that occurs as we work at the edges of disciplines, on the margins of social life, and in the vexed spaces between academic and non-academic communities. Our relationship to feminism and our world is bound up with a proclivity for the percussive, as we divorce ourselves from "correct" or hegemonic ways of being in favor of following the rhythm of our own heartbeats. In other words, what others may call audacious and crazy, we call CRUNK because we are drunk off the heady theory of feminism that proclaims that another world is possible. We resist others' attempts to stifle our voices, acting belligerent when necessary and getting buck when we have to. Crunk feminists don't take no mess from nobody!
Have a question? Contact us at email@example.com


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Harvick, Kyle Busch grab Duel wins; field set for Daytona 500 on Sunday
DAYTONA BEACH — Kevin Harvick and Kyle Busch closed the book on the nerve-wracking Daytona 500 qualifying process by winning the Budweiser Duel on Thursday.
The 65,000 spectators didn't know it, but they were part of history. Beginning in 2014, these qualifiers will be run under the lights at Daytona International Speedway, eradicating the long tradition of "racing flu" — fans calling in sick to attend the daytime Duel.
When the two 60-lap qualifying races were done Thursday, the 500 field was established, with the front row remaining intact for Sunday's green flag.
Daytona 500 pole winner Danica Patrick finished 17th without incident in the first Duel, while Jeff Gordon, who led the most laps in Duel 2, wound up 12th because of a pit-road penalty. Gordon led 38 laps before speeding onto pit road.
The driver of No. 29 Richard Childress Racing Chevrolet dominated the Sprint Unlimited, then led the last 19 laps to win the first Duel. Both times he had Greg Biffle's No. 16 Ford in tow.
"It's been a great start to Speedweeks," said Harvick, who will leave Childress at the end of 2013 and join Patrick at Stewart-Haas Racing. "My guys have done such a great job."
Harvick's victory earned him the No. 3 starting position for Sunday's 500. He will be positioned directly behind Patrick's No. 10 Chevy.
"What I need to do is go to Harvick's bus and see what he's doing (to go fast)," Patrick said in jest.
"We've been fortunate to win the first two races of Speedweeks," Harvick said. "We just got to keep a level head on our shoulders and not get too high over what we've done."
Gordon appeared headed to victory in Duel 2, but NASCAR flagged him for excessive speed entering pit road during a round of green-flag service stops. He drew a drive-through penalty and was not a factor at the finish.
Busch took advantage of the blunder by roaring to the lead on Lap 53 and easily keeping second-place Kasey Kahne at bay over the final lap. Since there were no cautions in the second race, Busch averaged a near-record 193.966 mph. (Biffle had a speed of 194.175 mph in winning the second Duel last year.)
"This is a huge confidence boost for our team," Busch said. "We have set the momentum in the right direction at the start of the season. (Thursday) was just one of those days where you had to be really patient, kind of let things play out a little bit, see how things were going to go."
With Gordon out of his windshield, Busch made short work of Clint Bowyer, who led Lap 52 before fading to fourth at the checkered flag. Kahne was followed across the line by Austin Dillon, one of Childress' grandsons.
Dillon — who says he hopes to someday revive the No. 3 used by the late Dale Earnhardt in the Cup Series — will start eighth Sunday.
Another big surprise was Juan Pablo Montoya's performance in the first qualifier. He was lined up 13th on a Lap 57 restart and finished third behind Biffle.
There was only one caution in the combined 120 laps of racing. Late in Race 1, Denny Hamlin and Carl Edwards made contact exiting Turn 2, collecting 2011 Daytona 500 champion Trevor Bayne and Regan Smith, wheeling the No. 51 Chevy.
Edwards — who has been in four wrecks here between Speedweeks and January testing — and Bayne will go to backup cars for the 500.
"That's something you don't want to do," Bayne said.


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Colts are No. 1: It's meaningless unless the Colts (finally) win the Super Bowl, but for now, they might be content simply being the NFL's No. 1 team.
Too much Manning-to-Harrison from Indy. Too many INTs from Brady. And, turning the corner into the second half of the season, we have a definitive title favorite: The Colts. How can you disagree?
My 5 favorite NFL Week 9 Storylines:
1. Dolphins stun formerly unbeaten Bears in
2. Redskins steal one vs. Cowboys: What was craziest: Novak's second chance? Vanderjagt missing a would-be game-winner? The subsequent penalty with no time left to set up the Skins' GW FG? (Imagine: The ending was crazy enough to totally eclipse TO's somewhat clever "Nap" TD celebration.)
3. Steelers are finished: There's the Super Bowl Curse, and then there's simply a flat-out collapse. The title defense ended weeks ago, but yesterday was the final nail.
4. LT and LJ: The AFC West is sizzling, and fantasy's top two performers are living up to the draft-day predictions. 6 TDs between them yesterday. Yikes.
5. Marques Colston: Rookie of the Year. The Saints TE/WR has helped turn Drew Brees into a legit MVP candidate – and made fans forget about the increasing likelihood that Reggie Bush is Reggie Bust. (Yesterday was his worst day yet: 11 carries for NEGATIVE 5 yards, a rare feat.)
NBA: Sixers Rule, Suprisingly. Rather than discount Philly's win over the Heat yesterday (
MLB: Which team will be bold enough to sign both Barry Bonds AND Sammy Sosa? Which team will trade for Gary Sheffield? Are the Mets targeting All-Star 2B and former Northwestern standout Mark Loretta?
NYC Marathon: Yeah, I saw Lance Armstrong in person yesterday (albeit from a rooftop party on
MNF: Do Steelers' fans heads implode if the Raiders have a better record than the Steelers after 9 weeks? (An unlikely result, given the power of
Finally, it was amusing to hear Pats fans boo Adam Vinatieri, who only happened to win three freaking Super Bowls for them. You stay classy, New


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Coffee of the Month - 3 Month - Hazelnut & French Vanilla
- Product Description
- Brew Guides
- Grind Type
- Shipping Information
Coffee is the perfect gift for any coffee lover, even yourself! Our Coffee of the Month is the gift that keeps on giving. We will ship two 12 oz bags of our favorite flavored coffees, Hazelnut & French Vanilla, every month for 3 months. Treat someone you love with Rocky Mountain Slow Roasted Boyer's Coffee!
You will only be charged once and the first shipment will be started as soon as you order.
Looking to become a brewing master? We have amassed the best tips and tricks from our master roasters for the most popular coffee brewing methods. For best results use a kitchen scale and kettle with temperature settings or a thermometer.
Pour Over
Use 20g of coffee (medium grind) per 340g of water
- Place pour over on cup, and place both on your scale. Zero out the scale
- Place 20g of coffee into the filter, in the pour over, still on the scale. Zero out scale.
- Pour 200 degree (F) water gently and directly to the middle of the pour over.
- Use just enough to saturate the grinds.
- Your bloom will peak in 15-20 seconds. Continue to pour into the center, keeping the pour over half full.
- You target weight is 340g. Use the last 30g of water to pour over the grinds on the rim of the coffee bed
- This process should take aprx. 3 minutes
- Stir/ swirl, enjoy
French Press
Use 14g (aprx. 2 tbsp) of coffee (coarse grind) per 8 oz of water
- Bring filtered water to a boil
- Make sure plunger has been removed from the beaker
- Place coffee in the bottom of the beaker, using the ratios above
- Slowly pour 200 degree (F) water over the grounds until the beaker is 1/4 full. Stir.
- Add remaining water and place the lid (with plunger) onto the beaker
- Let stand for 4 min.
- Press the filter down, pour, sip, enjoy
Chemex Coffee Maker
Use 42g of coffee (coarse grind) per 680g of water
- Place filter into chemex, with the tri-fold facing the spout. Wet the filter with hot water.
- Add 42g of coffee to filter. Place Chemex and coffee on the scale to zero out.
- Soak the grinds using about 84g water at aprx. 200 degrees (F)
- As your bloom peaks (15 - 20 seconds), resume a gentle, centered pour, keeping the filter half full
- Your target weight is 680g
- Use the last 30g of water to pour over the grinds on the rim of the coffee bed
- This process should take aprx. 4 minutes
- Stir/ swirl, enjoy
Espresso Machine
For a single shot use 7 - 10g of coffee (fine grind) per 1 oz of water
- Remove portafilter from machine and run water through group head
- Add 7-10g of coffee to portafilter
- Ensure coffee is evenly distributed and tamp with aprx. 30 lbs of pressure
- Place portafilter back into the espresso machine and start pulling the shot
- It will take aprx. 18-22 seconds to pull the full shot. Your shot is now complete.
- Enjoy as is .. or serve as a milk based drink, such as a latte
Drip Coffee Maker
Use 2 tbsp of coffee (medium grind) per 8 oz of water
- Place filter in machine
- Add coffee to filter, using the ratios above
- Pour water into the appropriate reservoir location (in the back)
- Hit the BREW button
- Patiently await a hot cup of deliciousness
- Enjoy
Every coffee grind has a unique purpose, whether it be to extract certain flavors and nuances or create a smoother cup. We encourage you to read through our grind types below and select the one most appropriate for you.
Whole Bean Coffee
Order whole bean if you have your own grinder... or if you can borrow your neighbors'.
The perk of buying whole bean is that you're in complete control of your coffee destiny. Only grind a small amount of coffee, to the appropriate coarseness, just before brewing. Grinding daily will ensure that you're enjoying the freshest coffee experience possible.
Medium Grind
Order Medium Grind for your standard Drip Coffee Maker or Pour Overs.
Shipping Prices via USPS & UPS to the Continental United States
|Coffee Orders Under $50
|Coffee Orders $50 - $74.99
|Coffee Orders Over $75
|$7.95 Flat Rate Shipping
|$3.95 Flat Rate Shipping
|Ships FREE
|Coffee Orders Under $50
|$7.95 Flat Rate Shipping
|Coffee Orders $50 - $74.99
|$3.95 Flat Rate Shipping
|Coffee Orders Over $75
|Ships FREE
Note: We ship with both USPS & UPS depending on location and package size. If you are located in a rural area where USPS will not deliver directly to your home, please use your PO Box address so that your shipment is not delayed.
If you have additional questions regarding your shipment, please contact us at: 303.289.3345 or email@example.com
Customer Reviews
Questions and Answers
Colombia + Sumatra
This classic Colombian coffee brings together a mellow acidity and a strong caramel sweetness, perhaps with a nutty undertone. Sweet and medium-bodied, they have the most recognizable coffee flavor to most North Americans.
Sumatra has a rich, earthy flavor and is considered to be among the finest beans available. Hailing from the Indonesian island of Sumatra, Sumatran beans are very low in acidity and produce an aroma that ranges from maple syrup to chocolate to toasted almonds.
|Suggested Brewing Method:
Drip Coffee Maker
|Food Pairings: Berries, Vanilla Bean Cupcakes, Cinnamon Buns
Colombian coffees are known for their light fruitiness and citrus acidity whereas Sumatrans tend to be bold and earthy. What do you get when you combine them? Call it a "rounded sweetness." The brightness of the Colombian mellows out and balances with the Sumatran body in a fantastically sweet, caramel-like finish. Delicious.
Costa Rica + Honduras
Costa Rica
Costa Rica is regarded as one of the world's premiere coffee growing regions due to its volcanic soil and ideal drainage. As a result, Costa Rican coffees tend to be a little more acidic than some and feature subtle chocolaty and fruity undertones. This stuff is "pura vida".
Honduras has many of the climatic and geographic conditions necessary to produce high quality coffee. Honduran coffees are very balanced with a good mixture of smooth sweetness and some tart, fruity acidity and are often described as having a "clean" flavor.
|Suggested Brewing Method:
French Press
|Food Pairings: Fruit Tarts, Fruit Pastries, DanishesMuffins
Costa Rican coffees are renowned for their winey-ness and tones of dried fruit. It's a perfect match when paired with the rich dark chocolate tones of Honduran beans. Exceptionally clean fruit tones of plum give way to a semi-sweet aftertaste you wish would last all day. It's a versatile, easy drinking coffee that goes perfectly with any meal.
Sumatra + Peru
Sumatra has a rich, earthy flavor and is considered to be among the finest beans available. Hailing from the Indonesian island of Sumatra, Sumatran beans are very low in acidity and produce an aroma that ranges from maple syrup to chocolate to toasted almonds.
This versatile Organic Fair Trade coffee is grown in high altitude regions in Peru. Moderately acidic with a soft body and flavor, this bean is ideal as a blending coffee. Much like other South and Central American coffees, this varietal has a slightly nutty flavor quality, but is just a touch gentler
|Suggested Brewing Method:
Pour Over
|Food Pairings: Chocolate Cake, Dark Chocolate Bars, Biscottis
Get ready for the boldest tones of chocolate ever found in a dark roast with our MashUp of Sumatran and Peruvian coffees. The strength and spiciness of Sumatra meets the perfect milk chocolate counterpart when paired with coffee grown by our farming friends in the Primero de Mayo community of St. Martin, Peru.


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With over 2,000 wines to choose from and speedy delivery, you could be sipping your favourite Shiraz or have just found your new top Chardonnay in no time. What more can you ask for? At Grays, our wine delivery service is superb, delivered within 2-5 business days in the securest of packaging to ensure your wine does not break or overheat.
With a selection of white wine, sparkling wine, red wine, fortified wines and Rose, there is something for everyone to enjoy. Not too sure what you like? Not to worry, every wine on our site shows a complete description of tasting notes, so you can find something that appeals your taste buds. What's more, every wine also includes a description of the winemaker and region, so you know exactly where your wine is coming from.
Aside from the tasting notes, get to know the story behind your chosen wine, any awards it has won over the years as well as customer reviews to help you make the best decision possible.
Worried about purchasing online? We take absolute care with our alcohol delivery services, but if you want to feel extra security, we have you covered with a money-back guarantee for any faults, breakages or if the wine is found to be corked.
Whether you are from Brisbane QLD, Melbourne Victoria, or Sydney NSW, we can deliver all over Australia for your convenience so long as you are over 18 years old. Just provide your delivery address at checkout and await your latest Grays Delivery with our trackable courier.
The Liquor Act 2007 & Liquor Regulation 2008
IT IS AN OFFENCE TO SELL OR SUPPLY TO OR OBTAIN LIQUOR ON BEHALF OF A PERSON UNDER THE AGE OF 18 YEARS. Someone 18 years or over must be present to sign for these deliveries to comply with the responsible service of alcohol standards.
If you are deciding what to put in your shopping cart, or perhaps you are still a wine beginner, here is an overview of the different wine types you might want to pick up.
White Wines:
Paired best with seafood, risotto or creamy sauces, most white wines have acidity and freshness to them and are best served chilled. You will often find a white wine with floral and fruity tastes, such as white peach, pear or citrus. Most light and medium body white wines like Sauvignon Blanc or Pinot Gris undertake minimal ageing, whereas a full-bodied Chardonnay is aged in oak barrels for three to ten years. This full bodied white wine, as well as similar varieties like Ribolla have a distinctive vanilla note. For something sweeter, a german Riesling is a balance of honey and acidity, whereas an Italian Moscato is typically the sweetest white wine on the list.
Red Wines:
Best with heavier dishes like meats, pasta and cheese, red wine is a favourite. From a full-bodied dry Cabernet with a rich aroma, to a medium-bodied Merlot with a touch of fruitiness, to a light and smooth cherry Pinot Noir, you can find a red wine to suit your tastes. For Australia specifically, Shiraz is a much loved, sweeter red wine that still has the boldness that Australian red drinkers crave.
Rose Wines:
A mix between red and white gives a Summer perfect Rose with common tastes of strawberry, melons and citrus. The longer a Rose has contact with the skins and seeds of grapes, the deeper the colour. They are best with a light dish, to balance out spicy foods or to refresh you as a day glass.
Sparkling Wines:
Whether it is a French Champagne or a dry Italian Prosecco, bubbly sparkling wine is a popular celebration drink and can range greatly in sweetness (so check the notes carefully!). Bubbly wine is most common with creamy entrees, fish or mushroom dishes.
Dessert Wines:
As the name suggests, dessert wines are the best friend to all things cakes, pies and full of sweetness. These wines have a lower degree of alcohol and the fermentation process is stopped early in order to preserve the sugars. It is usually consumed in small amounts due to its strong sweetness.
On Grays, find the best wines from South Australia's Barossa Valley, all the way to European private cellar varieties. Our supply of alcohol is large to suit the tastes of anyone who visits our site, many even with next day delivery and free delivery! You can ensure you find the perfect bottle as a gift or for yourself to indulge in at a great value price. Still unsure which you will like? Speak to one of Grays' personal wine advisors today for hand-picked favourites without the buyer premium.


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Teacher of the Week: Stacie Weitting
Karin Armbruster firstname.lastname@example.com
Name: Stacie Weitting
School: Threshold Academy
Grade/Subject You Teach: Kindergarten
What made you want to become a teacher?: I've always loved school and learning about new things. I wanted to share that excitement for learning with children.
What is your favorite thing about teaching?: I love the kids. They make me smile and laugh every day!
What is a lesser known fact about you: I'm a big Michigan fan, but at one time I wanted to attend Michigan State to become a veterinarian.
Favorite Band/Musician: I listen to a little bit of everything. I don't have a favorite.
Favorite Movie: "Shawshank Redemption"
Favorite Book: "The Hunger Games"
Favorite TV Show: "Criminal Minds"
Favorite Website: Pinterest


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WIRED 1.1 is a multiple image print created for WIRED magazine issue 1, in 1993. It is a non-digital Cibachrome print, using a mix of transparency & negative film images of the Mona Lisa. Some of the effects and colors were created during the shooting, and the others were created in the enlarger during the printing phase.
August 25, 2017
Published by
David McGlynn
David McGlynn is an artist living and working in New York City and Beverly, MA. Born and raised in the Bronx, NY, he received a BFA from SUNY Purchase in 1979. Mr. McGlynn enjoys success as both a fine art photographer and as a professional commercial photographer. His specialty is photo collage, and he has been refining his unique style for the better part of three decades. He has shown his work at several group and solo shows, including the Alternative Museum, Queens Museum, Hudson River Museum, Luring Augustine Gallery, the Neuberger Museum and Broadway Windows. His work is included in the collections of the Brooklyn Museum, the Erie Art Museum, the New Britain Museum of American Art, the Forbes Gallery Collection, and various private collections. In addition, he has created large-scale works for permanent installation for a variety of clients, including Disney/ESPN Zone restaurants, Fox Network headquarters, and AT&T Corporate Headquarters. His work has appeared in publications including WIRED, Newsweek, Time, Money, Forbes, Vibe, ESPN, New York Times, Traveler, Popular Science and Metropolitan Home. Corporate and advertising clients include Miller Brewing Company, 'Absolut McGlynn' for Absolut Vodka, Kodak Funsaver cameras, Compaq, American Express, Disney, Dime Bank, Polygram/Mercury Records, and the World Financial Center. Mr. McGlynn has received several awards including: American Photography Annual 7, 10, 11, 35; Society of Publication Designers Annual 18, 23, 27, 28 and 30; Graphis Poster and Graphis Digital. Portfolio spreads of his artwork have been published in: Life Magazine, Popular Photography, Idea (Japan), Photo Magazine (France), and Photo District News. View all posts by David McGlynn


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Meredith Attwell Baker, one of the two Republican Commissioners at the Federal Communications Commission, plans to step down—and right into a top lobbying job at Comcast-NBC.
The news, reported this afternoon by the Wall Street Journal, The Hill, and Politico, comes after the hugely controversial merger of Comcast and NBC earlier this year. At the time, Baker objected to FCC attempts to impose conditions on the deal and argued that the "complex and significant transaction" could "bring exciting benefits to consumers that outweigh potential harms."
Four months after approving the massive transaction, Attwell Baker will take a top DC lobbying job for the new Comcast-NBC entity, according to reports.
The response of groups like Free Press was expected in its anger, but not without merit. "No wonder the public is so nauseated by business as usual in Washington—where the complete capture of government by industry barely raises any eyebrows," said Free Press' Craig Aaron. "The continuously revolving door at the FCC continues to erode any prospects for good public policy. We hope—but won't hold our breath—that her replacement will be someone who is not just greasing the way for their next industry job."
Such cash-ins, of course, are a bipartisan affair in Washington.
Attwell Baker this afternoon released a statement once the news broke, explaining that she would leave on June 3 and that she was "privileged to have had the opportunity to serve the country at a time of critical transformation in the telecommunications industry. The continued deployment of our broadband infrastructures will meaningfully impact the lives of all Americans. I am happy to have played a small part in this success."
Update: Comcast has issued an official announcement. Attwell Baker will report to Kyle McSlarrow, who formerly ran the top cable lobbying group NCTA. McSlarrow said, "Commissioner Baker is one of the nation's leading authorities on communications policy and we're thrilled she's agreed to head the government relations operations for NBCUniversal. Meredith's executive branch and business experience along with her exceptional relationships in Washington bring Comcast and NBCUniversal the perfect combination of skills."


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Pathé All Stars is Pathé's reward program where you can save stars for discounts and more!
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Imagine being able to see all the films you want, week in, week out. Pathé Unlimited means you can watch all the films you want for one monthly fee.
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The Artist (2K)
Les Infidèles - trailer
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Matilda has been our transport, accommodation and trusty companion for 4 years as we travelled 70.000 kilometres around Australia. Slowly trundling up and over mountain ranges, across the outback and along the coast, coming to rest each night in iconic Aussie places. The beach with the sound of waves peeling on the shore to lull us to sleep. Alongside mighty rivers or dry river beds. In the outback the Mitchell grass plains stretching to the horizon and at night the sky a blanket of twinkling stars. The bush and rainforest each with their distinctive smell and sounds as the birds serenade us and unseen creatures scuttle in the undergrowth.
Every place different and a joy to experience.
There are memories of campgrounds. Sharing a glass of wine, swapping stories and briefly befriending a stranger during happy hour, that unique time on the road to relax and meet many other travellers.
Cooking over a camp fire, learning the art of camp oven cooking and sharing a meal with new friends.
Matilda has given us the freedom of having no set timetable, no rigid plans. Being able to stop at the many freedom camping spots or parking in a back yard to couch surf in the city.
It has been a marvellous 4 years that has flown by so quickly. With thousands of photos, the memories will never fade.
Possibly the most memorable event when camping in a National Park and a cassowary came visiting, and I had my camera at the ready…
But now our life style is changing, we are ready for a new adventure.
We have already trialled the world of house sitting and loved the experience, it is another way of travelling. Staying in new places, meeting new people and their pets, this will keep my gypsy soul happy. Exploring an area in-depth and getting to know it like a local and sleeping in the same bed each night. No more rolling up our bed and moving on each day.
So now it is "Goodbye Matilda", You have been number one in our life for 4 years creating so many wonderful travelling memories. I hope her new owners appreciate her as we did.
The WP Photo Challenge this week is ONE. Matilda has been number one in our lives for 4 years. No other way could we travel on a pensioners budget and see so much of Australia. We could stay in free camping areas, cook our own meals and travel slowly savouring all the beauty that is Australia.
A big thank you to all my regular followers and also those that drop by occasionally, I love all the likes and comments you leave and the WordPress community I am part of. I'm looking forward to 2014 and the adventures it will bring and keeping in touch with you all through the world of WP blogging.


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Our Favorite Midwest B&Bs
These top Midwest bed-and-breakfasts all offer excellent service, location, amenities and dining.
Old Rittenhouse Inn, Bayfield, Wisconsin
Stately Queen Anne architecture meets modern amenities on a hill overlooking Lake Superior. The exquisitely plush guest rooms seem to go on forever, and the dining room takes simple, seasonal dishes and infuses them with sophisticated flavor. (800) 779-2129; rittenhouseinn.com
The Davie School Inn, Anna, Illinois
No more school, no more books--only pleasantly appointed former classrooms (still with chalkboards!) for your overnight accommodations. Guests stay in airy suites complete with kitchenettes, whirlpool tubs and Wi-Fi in this 1910 school-turned-B&B off the Great River Road National Scenic Byway. (618) 833-2377; davieschoolinn.com
Blacksmith Inn on the Shore, Baileys Harbor, Wisconsin
Whirlpool baths, fireplaces and balconies enhance a shoreside stay in the small Door County town of Baileys Harbor. Every guest room in the adults-only B&B has a water view. Enjoy complimentary kayaks, bikes and standup paddleboards in the summer, and sleds or snowshoes in the winter. A homemade continental breakfast is put out in the lobby of each of the inn's two buildings between 8 and 10 a.m., allowing guests to eat when they like. theblacksmithinn.com
Vrooman Mansion, Bloomington, Illinois
Spend an evening in this 1869 home and imagine the visits from Eleanor Roosevelt and Secretary of State William Jennings Bryan. Breakfast stuns: a menu of seasonal fruit sprinkled with crystallized ginger, whole-grain waffles and eggs baked in a slew of herbs. (877) 346-6488; vroomanmansion.com
Beall Mansion, Alton, Illinois
A concierge e-mail when you book, a glass of champagne or sparkling cider when you arrive, a 24-hour chocolate buffet when a late-night craving kicks in? We could get used to this kind of service (and to the huge bathrooms with whirlpools and showers). (866) 843-2325; beallmansion.com
Chestnut Street Inn, Sheffield, Illinois
You won't know what's more stunning--the $33 four-course dinner or that you found it in this little central Illinois town of 950. No matter. Just pace yourself as you sample crab-stuffed mushrooms, prime rib with horseradish sauce, garlic mashed potatoes, and pumpkin pots de cremes. (800) 537-1304; chestnut-inn.com
Beiger Mansion, Mishawaka, Indiana
A solarium, an outdoor pool and a workout room eventually pulled us away from the sleigh bed, the layers of pillows and custom-made bathrobes at this Neoclassical limestone home. Eventually. (800) 437-0131; beigermansion.com
Copperstone Inn, Rockton, Illinois
Opened in 2008, this 1858 limestone home has blossomed into a sophisticated wonder, with guests enjoying a home theater, a you-pick organic apple orchard and hiking trails that weave through an oak grove. (815) 629-9999; copperstoneinn.com
Songbird Prairie Bed and Breakfast, Valparaiso, Indiana
Breakfasts start with plated decor of fresh-cut flowers and herbs from the garden-all to showcase glazed poached pears, fresh scones, French toast souffle and Bananas Barbara, a not-as-sweet take on the classic dessert and named for the owner. (877) 766-4273; songbirdprairie.com
Schenck Mansion Bed and Breakfast, Vevay, Indiana
From a town that overlooks the Ohio River, this renovated 1874 mansion has four airy guest rooms; a three-room suite with a king-size sleigh bed, two fireplaces and a claw-foot tub; and a vineyard for strolling. Playful ghosts are said to haunt the home, switching off lights and appearing in guests' photos. (877) 594-2876; schenckmansion.com
Butler House on Grand, Des Moines
Across from the art museum, this B&B sports decor provided courtesy of designers who have worked for Better Homes and Gardens®. Turndown service, plus two-person jetted tubs and soaps wrapped in gingham squares, all show attention to detail. (866) 455-4096; butlerhouseongrand.com
B&B on Broadway, Decorah, Iowa
Built by a Norwegian immigrant in 1910, this three-story home blends Victorian charm with modern luxury. Head to the Royal Suite on the third floor for the largest and most lavish accommodations, including a therapeutic unit (light, aroma, heat and water therapy) plus a reading nook in a turret overlooking downtown Decorah. (563) 382-1420; bandbonbroadway.com
Anderson Bed and Breakfast, Manhattan, Kansas
Three rooms decorated with refreshingly modern touches await guests in a 1910 limestone home two blocks south of Kansas State University. Relax in wicker rockers on the quiet front porch or curl up with a book on the screened side porch after savoring breakfasts like homemade cranberry bread and quiche Lorraine made with eggs fresh from the backyard hens. andersonbnb.com
Lyons Twin Mansions, Fort Scott, Kansas
Enjoy comfortable accommodations, great food, and a spa and a fitness center at these twin Victorian mansions in a leafy Fort Scott neighborhood. Lushly decorated, spacious rooms include amenities such as Wi-Fi, stocked mini fridges and plasma TVs. (620) 223-3644; lyonstwinmansions.com
Wickwood Inn, Saugatuck, Michigan
Owner Julee Rosso, the coauthor of The Silver Palate Cookbook, treats her B&B guests to an abundant champagne brunch, playful afternoon sweets and an evening hors d'oeuvres buffet. (800) 385-1174; wickwoodinn.com
Castle in the Country, Allegan, Michigan
Luxurious accommodations, an on-site spa, country views and attentive staff draw visitors to this lodging nestled on 65 wooded acres with a lake and small pond. Guests stay in either the Castle, a magnificently restored 1906 home, or the Castle Keep, a contemporary lodging. Both feature whirlpool/fireplace suites and a gourmet breakfast. (888) 673-8054; castleinthecountry.com
Alexander Mansion Historic Bed and Breakfast, Winona, Minnesota
CD players hide in phonographs at this 1886 Victorian mansion. It's run by innkeepers who welcome you graciously, cook amazing frittatas and disappear when you need one-on-one time. All four tasteful guest rooms in this Mississippi River town B&B deliver sumptuous stays. (507) 474-4224; alexandermansionbb.com
AG Thomson House Historic Bed and Breakfast Inn, Duluth
Wi-Fi, iPod docks, gas fireplaces and a hydromassage whirlpool tub outfit the restored 1909 Dutch Colonial. The delicious French toast comes served on a Minnesota wild rice patty. (877) 807-8077; thomsonhouse.biz
Sweetgrass Cove Guesthouse and Bodywork Studio, Grand Portage, Minnesota
Active guests come to this Zen-like Lake Superior spot intending to hike and kayak. But the Finnish sauna, hot tub and massages lull people into languid stays, fueled by hearty breakfasts, organic juices and fresh scones. (866) 475-2421; sweetgrasscove.com
Habberstad House, Lanesboro, Minnesota
Located in a quiet neighborhood, this Victorian home makes a good base for exploring charming Lanesboro and the surrounding Root River Valley. Themed rooms offer a variety of settings; the Scandinavian Suite, for instance, comes with ironed linens, Nordic decor and pine floors. (507) 467-3560; habberstadhouse.com
Chicago-area B&Bs
Harvey House Bed and Breakfast, Oak Park Chic bunny touches inspired by the 1950s Jimmy Stewart film Harvey deck this three-story brick B&B 8 miles west of Chicago's Loop. Guests also enjoy in-room massages and luxe suites. (708) 848-6810; harveyhousebb.comWicker Park Inn, Chicago Bright lights, big-city ambience and the rumble of the El are just steps away from this 1890s row house, in easy walking distance of the vibrant intersection of Milwaukee Avenue, Ashland Avenue and Division Street. If you love the clatter of the El, ask for the Blue Line Studio room; otherwise, opt for one of five other slightly quieter rooms in the two-story brick building. (773) 486-2743; wickerparkinn.comLang House Bed and Breakfast, Chicago A 1919 beauty on Sheridan Road in Rogers Park, this B&B blends old-mansion appeal with modern amenities. Co-owners Bob and Susan Patrick carefully renovated the Arts and Crafts-style house in 2009, incorporating stained-glass windows, heated bathroom floors, glass-enclosed showers, wall-mounted flat-screen TVs and towel warmers in the two-story, five-bedroom home. (773) 764-9851; langhousechicago.comRay's Bucktown B&B, Chicago (pictured) Inside the ivy-covered brick walls, owner Ray Reiss has created an 11-guest-room refuge filled with idiosyncratic art, a kind of a domestic version of the one-of-a-kind, upstart boutiques and galleries Bucktown is known for. The inn is as comfortable as it is striking--fluffy-cloud beds; a sauna and a steam room that are open 24/7; and divine blueberry-banana pancakes for breakfast. (773) 384-3245; raysbucktownbandb.com
Fleur-de-Lys Mansion, St. Louis
Drink in the view of the historic neighborhood from the balcony hot tub at this 1913 Tudor Revival or just unwind under a silk comforter. For breakfast, guests sink into eggs baked with Brie before walking to the lovely--and Victorian-feeling--Tower Grove Park. (888) 693-3500; thefleurdelys.com
Boone's Colonial Inn, Saint Charles, Missouri
This B&B strikes a pitch-perfect balance of history and luxury in its side-by-side 1800s-era buildings. Three quiet guest rooms offer modern amenities, such as king-size beds, gas fireplaces and jetted tubs, as well as historical touches: colonial-style nightshirts, lanterns for an evening stroll, a candlelit breakfast and a take-home gift of beeswax candles. (888) 377-0003; boonescolonialinn.com
North Dakota B&Bs
Dakotah Rose Bed and Breakfast, Minot, North Dakota (pictured) Away from the highways and the mall, the 1906 Dakotah Rose has leaded-glass windows and carefully inlaid hardwood floors--plus king beds, flat-screen TVs and spacious baths. For breakfast: parfaits and baked peach French toast. (701) 838-3548; dakotahrose.comEagle Ridge Lodge, Medora, North Dakota Open year-round, this classy bed-and-breakfast with sweeping badlands views caters to couples, scrapbookers and quilters. You'll get a steak dinner and a hot breakfast with your stay at this quiet retreat 7 miles southwest of Medora. (866) 863-2453; eagleridgelodge.com
The Rooster's Nest, Winchester, Ohio
Set inside a tiny historic log cabin, Rooster's Nest uses roosters throughout its rustic interior. The patchwork quilts on the beds fit the area's Amish influence, and the homey breakfast, complete with raspberry-stuffed French toast, is a sweet treat. (877) 386-3302; roostersnest.net
Col. Taylor Inn, Cambridge, Ohio
In this Victorian palace once owned by U.S. Rep. Joseph D. Taylor, spa products pamper guests in rooms visited by Presidents Hayes, Garfield and McKinley. Breakfast is served by candlelight, with fine china and crystal. (740) 432-7802; coltaylorinnbb.com
J. Palen House, Cleveland, Ohio
Primitive decor meets huge baths with rain showers at this B&B on the West Side. The innkeeper walks that service-privacy tightrope perfectly, knowing exactly when guests want some attention and when they don't. (216) 664-0813; jpalenhouse.com
Whispering Pines Bed and Breakfast, Dellroy, Ohio
Playful landscaping (including a koi pond), a hilltop fire pit for roasting s'mores and brightly colored Adirondack chairs welcome guests to this romantic hilltop retreat overlooking Atwood Lake. (866) 452-5388; atwoodlake.com
Buffalo Rock Lodge, Keystone, South Dakota
Guests gaze out at Mount Rushmore as they nibble on garden-fresh veggies and bacon cooked with crushed pecans and brown sugar. The log cabin-style B&B with three guest rooms offers jetted tubs and a living room fireplace made of Black Hills stones. (888) 564-5634; buffalorock.net
McCormick House Inn, Hayward, Wisconsin
A refined British sensibility and traditional English breakfasts stand out in a North Woods town known for its fishing. At this 1887 Victorian, patrons enjoy pillow-top mattresses, Egyptian cotton sheets, preprogrammed iPods, original artwork in the rooms, a reflecting pool and an English-style garden. mccormickhouseinn.com
Spider Lake Lodge, Hayward, Wisconsin
The lodge, built in the 1920s as a rustic fish camp, authentically mimics the style of century-old New York Adirondack camps with log construction, stonework and long, low roofline. Now run as a bed-and-breakfast, the lodge is beautifully furnished in North Woods style. Gorgeous views of Spider Lake and access to the docks remind you why the remote location is part of the charm. spiderlakelodge.com
Honeybee Inn Bed and Breakfast, Horicon, Wisconsin
Bird-watchers visit Horicon Marsh National Wildlife Refuge then come to this Victorian to relax on four-poster feather beds and in showers with wall-mounted jet sprays. If you skip breakfast for early-morning birding, you can get fresh, hot muffins to go. (920) 485-4855; honeybeeinn.com
Journey Inn, Maiden Rock, Wisconsin
Set on 66 acres, this modern farmhouse uses solar heating, aromatherapy, local food and organic decor to create an earth-friendly escape. Guests stay in four guest rooms and a one-bedroom cottage; weekend brunches feature a zucchini-egg-cheese frittata and edible nasturtiums, plus fresh blueberry pie. (715) 448-2424; journeyinn.net


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How did AeroVironment become the largest supplier of small UAS?
AeroVironment is a global leader in intelligent, multi-domain robotic systems. Serving defense, government and commercial customers, AeroVironment provides technology solutions at the intersection of robotics, sensors, software analytics and connectivity. With a purpose to secure lives and advance sustainability through transformative innovation, the company has become a leader in unmanned aircraft systems (UAS), unmanned ground vehicles (UGV),tactical missile systems (TMS) and high-altitude pseudo-satellites (HAPS).
AeroVironment's small unmanned aircraft systems team has been focused on this technology for more than two decades. Since developing and introducing the first hand-launched small UAS for military reconnaissance in 1987, the team has been working closely with customers to understand how this system capability is used and could be used to be even more helpful. This continuous feedback loop continues to drive product enhancements and product development. The team consists of engineers, program managers, customer service providers, trainers, business managers, and, operations personnel, among others. This focus has enabled AeroVironment to compete for and win all four U.S. Department of Defense full and open competitions for programs of record involving small UAS. As a result, by July 2011 AeroVironment had provided 85% of all the unmanned aircraft in the Department of Defense inventory.
For example, the conclusion in a 2004 U.S. Army Natick Soldier Center report states:
The success of the…Raven system is attributed to a number of factors. Most importantly, this system was developed by users, with the government engineering team acting as a conduit to the developer/manufacturer. The system would not be the success that it is without the input of the warfighter.
What's the difference between "UAS", "UAV", "RPAS" and "Drone"?
"UAS" stands for Unmanned Aircraft System. AeroVironment's UAS are sophisticated systems comprising air vehicles, payloads and ground control stations, and we support our customer by providing training, repairs, and customer service and in some cases even operating our systems and providing the resulting information to our customers. AeroVironment takes a systems approach to innovation, providing customers with a complete solution that integrates easily into the way they work. "UAV" stands for Unmanned Aerial Vehicle. "RPAS" stands for Remotely Piloted Aircraft Systems. "Drone" tends to refer to radio controlled airplanes with little or no integrated technology or sophisticated capabilities.
What are the key differences between AeroVironment's small UAS and R/C (radio-controlled) aircraft?
We design all of our small UAS to meet aggressive military requirements for performance, robustness, ease of use and reliability. These requirements demand that our systems meet certain rigorous "Mil Specs" requiring advanced engineering and production capabilities. Our small UAS represent highly integrated, highly engineered systems incorporating technologies for flight control, encrypted radio communications, sophisticated sensor payloads, advanced battery technology, advanced ground control stations and more. Operators of AeroVironment's small UAS do not actually control the aircraft's flight; they simply direct the sensor to an area of interest using a simple ground controller. The advanced autopilot built into the aircraft performs all flight controls to provide the operator with the vantage point they need to perform a mission. R/C Aircraft are designed and manufactured primarily for hobby applications and therefore do not possess the capabilities and characteristics of AeroVironment's small UAS.
What has driven the adoption of AeroVironment's small UAS?
The portability (back packable) and design of AeroVironment's UAS for rapid deployment (operational in minutes) provides the operator a battle-proven reconnaissance capability that can be launched and recovered easily from almost any location. These UAS provide immediate intelligence, surveillance and reconnaissance, whereas previously soldiers had to make requests up the chain of command for access to information from a satellite or larger unmanned aircraft, which could take hours or days to fulfill, if at all. Now, within minutes, soldiers can have binoculars in the sky to see a danger zone over a hill, ahead of a convoy or around a building.
Are AeroVironment's UAS good for only one flight?
We design our small UAS to perform numerous flights. While the number of flights each air vehicle can perform depends on how they are used, we have received reports of our small UAS performing hundreds of flights.
How difficult are they to use?
The AeroVironment family of small UAS are easy-to-use, robust and reliable in the most challenging conditions. No runway or auxiliary equipment (catapult, net or cable) is needed for launch, operation or recovery of the aircraft. They are modular, which enables operators to "pop" the pieces together to assemble the aircraft rapidly, and easily replace damaged parts while in the field.
In many cases the AeroVironment family of small UAS have become standard issue, along with helmets and boots.
What sort of missions do they carry out?
AeroVironment's small UAS are primarily used as an ISR (intelligence, surveillance and reconnaissance) asset. These systems provide the frontline soldier and small units with enhanced situational awareness and increased force protection. They reduce exposure to danger for warfighters in high-risk situations. The current threat environment requires that many U.S. and allied military forces operate in small teams, far away from their bases, in urban, mountainous and rural areas where the enemy uses the familiar terrain and local support to their advantage. U.S. and allied squads in hostile areas often can't see over hills, up the road or around buildings without putting themselves in danger. Information produced by reconnaissance satellites and aircraft typically is not available to the squads when and where they need it. They need immediate reconnaissance, which is what small UAS deliver.
Why are these small UAS needed when the big UAS seem to be doing the job?
The frontline is where time is scarcest and risk is highest. Troops need information "here and now." Larger UAS cannot be everywhere at all times, leaving significant seams in coverage. Tactical teams carry, use and command their small UAS, while larger UAS transmit their information to command centers and sometimes to troops.
Small UAS are practical "organic" tools for small teams, including military, law enforcement and border security. All Department of Defense ground forces have adopted small UAS and have institutionalized them into the way they plan, train, equip and operate. Small UAS have transitioned from a useful new tool to military doctrine, similar to the way night vision systems have been adopted and have proliferated.
Do they require training in order to operate or can they just use an owner's manual?
A training program for new users is approximately 10 days. For example, the Raven Training Class was developed to meet all operational requirements defined by the customer. This includes a detailed understanding of the Raven System, operational proficiency, air space management and general system maintenance.
How was the user interface designed?
AeroVironment's universal ground control unit was designed with the difficult combat environment in mind, with incorporating minimal controls, intuitive operation, and the ability to effectively handle a large majority of missions effectively.
Can these UAS be hijacked and controlled by the enemy?
AeroVironment's digital data link that is integrated into all our small UAS enables an encrypted voice, video, data and text network over the battlefield, rendering each system extremely protected from an unauthorized operator taking control.
Analog systems provide only 4 channels within the frequency spectrum allocated by the DoD. With digital data link there are up to 40 channels available. More channels mean that more small unmanned aircraft can fly in any given area without signal interference with one another.
Why does AeroVironment make different sizes of small UAS, especially when there isn't much difference in these sizes?
AeroVironment's family of small, hand-launched, battery-powered UAS wirelessly stream live color or infrared video directly to frontline troops to give soldiers, marines and airmen situational awareness during a firefight or for any type of surveillance need at any time. This "toolkit" gives soldiers the option of choosing the aircraft most appropriate for their need, such as the 2.85-pound Wasp™ AE, 4.8-pound Raven® and 13-pound Puma™ AE. The Raven can fly for 90 minutes. Wasp has an endurance of 50 minutes and originated from a combat need for Combat Controllers and Tactical Air Control Party Airmen to carry equipment needed to engage enemy forces and protect themselves. A larger UAS such as the Puma AE can carry a "larger" battery thereby delivering increased flight (mission) duration (2 hours). The Puma AE design also allows for greater payload capacity (size and weight). Generally, the larger payloads provide the operator some level of sensor performance improvement.
Why did AeroVironment develop a lethal UAS?
Switchblade™ is a loitering, or agile, munition system that employs technologies we developed for our small UAS and packages them into a game-changing solution for tactical, precision strike. Switchblade is designed to provide the warfighter with a powerfully effective tool for force protection. We think protecting our armed forces is important work that is worth doing and that can help grow the company. Our strategy is to identify "white spaces" where we can deliver an innovative solution that helps customers succeed.
How many employees does AeroVironment have?
AeroVironment employs 1,214 full-time employees (as of April 30, 2022).
How big is AeroVironment?
The company has grown from $29.4 million in revenue in fiscal 2001 to $445.7 million in fiscal 2022.


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Total Teachers FTE
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Full Time Equivalence (FTE) is the percentage of time an employee works divided by the required time for that position in the associated attendance center for the school year.
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Would that the Chinese rich were addicted to designer drugs instead of ivory."Africa is in the midst of an epic elephant slaughter," wrote Jeffrey Gettleman in the New York Times on September 3. Sounds like a headline from another era, doesn't it? Sadly, it's not. "Conservation groups say poachers are wiping out tens of thousands of elephants a year, more than at any time in the previous two decades." Who exactly are the poachers? Gettleman explains.
Some of Africa's most notorious armed groups, including the Lord's Resistance Army, the Shabab and Darfur's janjaweed, are hunting down elephants and using the tusks to buy weapons and sustain their mayhem. … But it is not just outlaws cashing in. Members of some of the African armies that the American government trains and supports with millions of taxpayer dollars — like the Ugandan military, the Congolese Army and newly independent South Sudan's military — have been implicated in poaching elephants and dealing in ivory.
The principal market, as is widely known, is China, with its confluence of "old customs and traditions with new money." Many Chinese, of course, including one of its more affluent, see the cruelty involved. Yahoo Sports reported in August:
Retired NBA star Yao Ming is using his international renown and domestic status as one of China's most recognizable public figures to try to convince his fellow Chinese citizens to stop seeking products made from elephant ivory and rhino horn, hoping to curb the demand that fuels poaching in Africa and is helping bring Kenyan elephants and rhinos perilously close to extinction. [He] arrived in Kenya on Friday, Aug. 10, 2012 — his first-ever visit to the African nation — to meet with local scientists and conservationists, to begin filming and to see the animals first-hand.
In the interim wouldn't common sense dictate that to ensure a continued supply of ivory, poachers, instead of killing elephants, tranquilize elephants and just trim the ivory, which would then grow back? But they probably just assume that some other poacher will just kill the elephants and extract the whole tusk, from which elephants, even if not killed by the poachers, can't recover.
Meanwhile elephants seem like they may actually be evolving smaller tusks in the last 150 years presumably in response to poaching. They're thus left at a disadvantage because fully-grown tusks are critical for digging and defense, not to mention establishing social dominance. But growing smaller tusk may be further counterproductive because, conceivably, it only incites poachers to fill their quota of ivory. In any event, evolution can't outrace poachers.


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