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Best hand washing cup to Get in 2022: How to Pick the Right One
We know that finding the best hand washing cup is not an easy task. Modern manufacturers offer a truly massive selection from which one can scatter eyes. Check out our guide to make the right choice.
Find the Best hand washing cup: Quick Buying Guide
The main thing is not to rush and buy the most expensive or, on the contrary, the cheapest, newest, or best-rated hand washing cup. It's necessary to find out what is right for you. Otherwise, you will simply waste your money and be unhappy with your purchase.
First of all, ask yourself, what should I look for in a hand washing cup? Indeed, there are such features that you might need, while other buyers might not even pay attention to them. Define the main parameters that you should check and analyze first. Ask, who makes the best hand washing cup? Which models are popular with buyers and why? Which products have certain benefits and drawbacks? Answering these simple questions will help you narrow down your search and discard inappropriate options right away.
You can create a list or even a table to make comparing main factors more comfortable and visual. Typically, within their hand washing cup comparison, most customers pay attention to:
- technical details and specifications provided by the manufacturing company;
- hand washing cup brands (their reputation, history, and liability);
- customer reviews and ratings;
- value for money;
- warranty and price, etc.
While you can find out the exact data about a particular item from product information, which is usually in the public domain, you can only get subjective data about the comfort of use and convenience if you find and compare hand washing cup reviews from real buyers. While they are not always fair, they can still give you more insight into the pros and cons and whether you should buy this or that stuff. Just stay away from untrustworthy testimonials that look like paid texts.
Of course, the complete list of essential parameters does not end there, and you probably have something to supplement it with. If you are a responsible buyer, conduct comprehensive research on all criteria that interest you. Only in this case can you be sure that you will not spend your money in vain. Of course, writing your own hand washing cup ratings can be time- and energy-consuming and, let's be honest, boring, so you can trust our hand washing cup buying guide.
How We Pick and Rate Each hand washing cup
When compiling this top hand washing cup list, we tried to be unbiased and comprehensively analyze all the characteristics of goods, as well as when writing other ratings. It implies the use of specialized software based on artificial intelligence. Automated algorithms help us quickly analyze the given parameters and determine the best and quality hand washing cup. Thus, we identify a list of top models in different categories so that every reader with various requests, tastes, and budgets can find the model that suits them the most.
Honesty, transparency, and impartiality are at the core of how we select products and how we test each hand washing cup. We strive to cover the largest possible number of items, manufacturers, customer ratings, and so on so that our list includes both premium and affordable models, both time-tested and the freshest products. Of course, buyers' tastes and needs, as well as the market situation, change from time to time. To keep up with the times, we regularly update our list and try to offer only the latest collection.
Please share your opinion about searching and choosing the best hand washing cup. Which parameters are the most important to you? Do you trust customer reviews? Or do you prefer to check all the information by yourself? Tell us which hand washing cup is the best for you and why in the comments below.


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Looking for the Sweet Freedom cookbook giveaway? You have until midnight Paris time today! Just leave a comment.
The June Daring Bakers' challenge was hosted by Jasmine of Confessions of a Cardamom Addict and Annemarie of Ambrosia and Nectar. They chose a Traditional (UK) Bakewell Tart… er… pudding that was inspired by a rich baking history dating back to the 1800's in England.
I have 2 confessions to make :
Confession number one = I wasn't very excited about this challenge.
There. I said it.
When I saw this month's challenge recipe I found it rather uninspiring and even considered skipping out because I had a multitude of other baking obligations this month…Nearly 200 cookies for Guppy's school (not at once), 36 savory scones for my school…I'll stop here. I didn't think this pudding tart thingy sounded very exciting, and just kept dragging my feet about the whole thing.
Confession number two = Sometimes I am SO wrong about things it's funny.
My husband, Monsieur Fish, doesn't read my blog, thankfully, so I can share with you and the monde entier that sometimes I just don't have any idea what I am talking about (often times to myself, but I digress…).
Wednesday evening, in true last minute style, I thought I should maybe make this month's challenge. I knew I had yet another work luncheon on Thursday, and my students had requested I bring something sweet. I shrugged my shoulders as I began setting up the kitchen and figured at least I could bring it to my students who just love to see how I transform desserts into Vegan yummies.
Yummy is rather an understatement here.
I don't know why, but as I printed out the original frangipan recipe from the forums, it dawned on me that I was about to veganize frangipan!! For many, this may seem like small potatoes, but here in France, frangipan shows up in many beloved patisseries that I'd never attempted before. Why, if I could successfully veganize frangipan, I could make a galette des rois this year. Ha!
Reading the Alternative Baking Forums I'd seen that many of my Baking possé had great success veganizing the frangipan using various strategies and ingredients. I decided to throw caution to the wind and follow the recipe as written and just swap in Ener-G egg replacer for the three eggs and to use non-dairy butter.
Oh yeah, can you get a whiff of the sweet smell of success here?
I also changed up the crust and used the Vegan Shortbread Crust from The Joy of Vegan Baking. This is a wonderful and versatile crust that I thought would work well. Rather than pre-baking the crust as per the recipe in JOVB, I put it in the freezer while preparing the frangipan, and then just followed the challenge recipe instructions.
I brought the tart to my French class and it disappeared before my very eyes. The class is made up of students from all over Europe and the world, none of them vegan. They all loved it and just couldn't believe there were no eggs in the frangipan. Yippie! It was indeed delicious, and I'm really grateful to our hosts for proposing such a wonderful staple recipe to add to my repertoire. I for one know I'll be making this one again.
Sorry about the wonky pic, we were eating outside and I had to hurry and snap a shot before the tart was all gone!
And because my work is so intertwined with my private life, I used homemade cherry and raspberry jam I'd received earlier in the week from students in my English classes. I love homemade gifts!
Vegan Frangipan
125g non-hydrogenated, non-dairy margerine, softened
125g powdered sugar
The equivalent of 3 Eggs (Ener-G worked perfectly here)
2.5ml almond extract
125g ground almonds
30g AP flour
Whip together the Ener-G and water with beaters, set aside. Cream margarine and sugar together for about a minute or until the mixture is very fluffy. Scrape down the side of the bowl and add the Ener-G eggs. Beat well. The batter may appear to curdle or separate – it's all good. Add the almond extract, almonds and flour and mix until well blended. Yum.
Do you like to play with your food? Visit The Daring Kitchen for wonderful food articles, sexy food p*rn and lovely portraits of the Daring Cooks and Bakers. Also, don't forget to check out the other Daring Bakers and their tarts!

subset: commoncrawl


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By far the easiest way to install Debian GNU/Linux is from an Official Debian CD-ROM Set. You can buy a set from a vendor (see the CD vendors page). You may also download the CD-ROM images from a Debian mirror and make your own set, if you have a fast network connection and a CD burner (see the Debian CD page for detailed instructions). If you have a Debian CD set and CDs are bootable on your machine, you can skip right to Chapter 5, Booting the Installation System; much effort has been expended to ensure the files most people need are there on the CD. Although a full set of binary packages requires several CDs, it is unlikely you will need packages on the third CD and above. You may also consider using the DVD version, which saves a lot of space on your shelf and you avoid the CD shuffling marathon.
If your machine doesn't support CD booting, but you do have a CD set, you can use an alternative strategy such as net boot, or manually loading the kernel from the CD to initially boot the system installer. The files you need for booting by another means are also on the CD; the Debian network archive and CD folder organization are identical. So when archive file paths are given below for particular files you need for booting, look for those files in the same directories and subdirectories on your CD.
Once the installer is booted, it will be able to obtain all the other files it needs from the CD.
If you don't have a CD set, then you will need to download the installer system files and place them on the a connected computer so they can be used to boot the installer.


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|Fastlinks:Voice Recording | Presence and Status | Lock Phone | Directory | Desktop Client | IP Phone Settings | Broadcast and Paging | DECT | Communications Applications | Free XML Services | VoIP Ceiling Speaker | Enghouse Interactive | Audio Amplifier
|Cisco ®, Cisco IOS ®, Cisco ® Systems and the Cisco ® Logo, are registered trademarks or trademarks of Cisco Systems Inc. and / or affiliates in the U.S. and certain other countries. Cisco Unified Call Manager and Cisco Unified Communications Manager are referring to the respective products of Cisco. Apple ®, iPhone ®, iPod ® Mac ® and Macintosh ® are trademarks of Apple Inc., registered in the U.S. and other countries. Microsoft ®, Windows ®, Outlook ®, Lync ® are registered trademarks of Microsoft Corporation. ANDTEK©, AND Phone© and AND Mobile© are trademarks of ANDTEK GmbH. ANDTEK is an Enghouse Interactive company. All other trademarks mentioned in this document or Web site are the property of their respective owners.


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Some dishes not only taste great, not only smell great, they are also easy to prepare. What could be better than combine all three for a summer meal when you want to stay away from the kitchen heat as much as possible?
I found the following recipe in The Big Book of One Pot:
Spicy Aromatic Chicken
Serves 4
- 4-8 chicken pieces skinned
- 1/2 lemon, cut into wedges
- 4 tablespoons olive oil
- 1 onion, coarsley chopped
- 2 large garlic cloves, finely chopped
- 1/2 cup dry white wine
- 14 ounces canned chopped tomatoes in juice
- pinch of sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground allspice
- 14 ounces canned artichoke hearts, drained
- 8 black olives, pitted
- salt and pepper, to taste
- Rub the chicken pieces with the lemon. Heat the oil in a large, flameproof casserole or lidded skillet. Add the onion and garlic and cook for 5 minutes, until softened. Add the chicken pieces and cook for 5-10 minutes until browned on all sides.
- Pour in the wine and add the tomatoes with their juice, along with the sugar, cinnamon, cloves, allspice, salt and pepper and bring to a boil. Cover the the casserole and simmer for 45 minutes to 1 hour, until the chicken is tender.
- Meanwhile,cut the artichoke hearts in half. Add the artichokes and the olives to the casserole about 10 minutes before the end of cooking, and continue to simmer until heated through. Serve hot.
Your kitchen will be filled with an inviting aroma, your palate will enjoy it. What more could you ask?
Enjoy, gentle reader, enjoy!


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MIKE NADEL: Cubs must address woes at Wrigley
Wrigley Field should be one of the great home-field advantages in baseball. I'm in my 13th season covering the Cubs and I still haven't figured out why it's not.
Too many day games? Hello! After 112 years of playing only in the afternoon and another 20 of mostly doing so, shouldn't the Cubs be used to it by now? Shouldn't opponents have to adjust more than the Cubs do?
The grass is too high? The fans sit too close to the field? The brick wall is too intimidating? Too many nooks and crannies? Too windy? Too cold in April? Too hot in August? Too many tempting taverns in Wrigleyville? Too many curses?
When managers, coaches or players cite any of those as excuses - as since-departed Todd Walker did last season; good riddance, loser! - it makes me ill. Everything in the preceding paragraph (except for the curses, of course) should be a major advantage for the home team.
When the Cubs return to Wrigley today after a 4-1 road trip, the stands will be packed with Cubbie-blue-clad loyalists cheering their heroes. Even though the natives get restless (and occasionally nasty) when things go bad, most jump at the first chance to turn boos back into cheers. There's no more vocal, forgiving fanbase in sports.
Even with all that going for the Cubs, however, Chicago all too often hasn't been sweet home.
They were 4-9 at Wrigley Field in April. That after having losing home records in five of the previous eight years, including 2005 and 2006. In '04, the Cubs were playoff bound until they imploded, losing five consecutive home games in the final week. In '03, the Cubs needed to win just one of two NL Championship Series games at Wrigley to reach the World Series; naturally, they lost both in historically horrific fashion.
How is such a high level of home incompetence even possible? One theory: The Cubs subconsciously give in to the myths involving day games, the legendary jinxes and other silliness. As ridiculous as that sounds, I have no better theory - and neither do the Cubs.
"I wish I had the answer," Derrek Lee said last week before the final game of a 2-4 homestand. "We talk about this every year. It should be an advantage ... but for some reason, it doesn't seem to be.
"Obviously, we'd like to play better at home. We need to play better at home. We need to play winning baseball. We've got to figure out a way to do that."
The Cubs seemed to figure out something during their just-completed trip. As has been the case most of the year, they received outstanding starting pitching. And in the last two games at Pittsburgh, the hitters delivered in the clutch; Alfonso Soriano, who had done nothing in April to justify his $136 million contract, homered and had three hits in each game.
So although the Cubs still aren't a .500 team, have yet to win a one-run game and remain well behind upstart Milwaukee in the lousy NL Central, it's not wait-till-next-year-time in Cubbieland just yet.
The homestand that begins today includes three games each against woeful Washington and putrid Pittsburgh. The Cubs need to fix their problems and/or exorcise their Wrigley ghosts, because the stand is followed by a brutal 17-day stretch featuring 13 road games (Phillies, Mets, Padres, Dodgers) and a home series against the White Sox.
"If you looked at our schedule, you saw all those home games in April and you got your expectations up," Michael Barrett said. "So it was a bit of a letdown to lose most of those games. Still, I honestly feel it's just a matter of time. We'll win a lot of games, and we'll win a lot here."
Even if they don't, the Cubs and their fans can pretend.
During the last homestand, a Peoria-area reader named Lee Reed sent me old-fashioned snail mail. I couldn't respond to him personally because he included neither a return address nor a working telephone number. Anyway, between all the names he called me (most unsuitable for print), he asked this question: "How come you only write about the Cubs after a loss?"
Well, could it be that I cover mostly home games and the Cubs hadn't won any of those I had attended? (For the record, they're 0-2 in road games I've covered this season, too.) Talk about shooting the messenger.
I'll be fairly busy in the coming weeks with the Bulls - a genuine contender, not to mention an organization that has won championships since William Howard Taft succeeded Teddy Roosevelt in the White House. But when I do return to the Crumbling Confines and witness Cubbie losses, I simply will pretend they won.
Tape-measure homers beyond Waveland Avenue! Laser throws to the plate (yes, even by Jacque Jones)! Complete-game shutouts! Steals and slams and relievers escaping jams! Oh, the tales I'll tell of Wrigley Field glory!
Mike Nadel is Chicago sports columnist for GateHouse News Service. E-mail him at firstname.lastname@example.com,


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TubeBuddy Review – Is This Chrome Extension Worth Your Consideration?
If you've been searching for a way to promote your YouTube videos, you've probably noticed the Chrome extension TubeBuddy. The tool is tied to YouTube. It offers three paid plans as well as a free plan. In this Tubebuddy review, you'll find out more about how this extension works and whether it's a good choice for your needs. You'll also discover why this tool is worth your consideration.
TubeBuddy is a Chrome extension
TubeBuddy is a YouTube extension that you may have heard of if you are a YouTube creator. TubeBuddy is a Chrome extension that allows you to track and analyze the videos of your viewers and identify trends in audience viewing. TubeBuddy has many useful features, including health report analytics, channel subscriber counts, likes/dislikes, and search rank tracking. It can also help you compare videos and see which ones are popular. While it's easy to use, there are some drawbacks.
First, visit the official Chrome Web Store website to install TubeBuddy. Search for "TubeBuddy" and then click the install button. If you are unfamiliar with the Chrome Web Store, search for "TubeBuddy", and then select the extension. Once you've installed it, you'll receive a pop-up asking you to confirm installation. Next, you will see a message stating "TubeBuddy sign-in required." After clicking the button, your browser will launch into the sign-in page for your YouTube account.
One of the cool features of TubeBuddy is its ability to optimize your YouTube videos. Using this Chrome extension, you can easily tweak the title, tags, and description of your videos to make them look better. TubeBuddy's video optimization tools will allow you to see where your videos rank in YouTube search results. It is one of the most popular plugins for YouTube creators. It is also a powerful affiliate program. Many features of the extension can help you make more YouTube videos and make money.
TubeBuddy's Thumbnail generator is another great feature. To use this feature, simply upload a video, click the Create Thumbnail button, and select the background type. You can choose a solid background or upload an image. If you'd prefer to have a still frame instead, you can select a still frame. This option makes thumbnails look professional and enhances the viewer's viewing experience.
TubeBuddy's search explorer is another great feature. It helps you find long-tail keywords. You can search for long tail keywords based upon volume and competition with the search explorer. It also displays the video rank of each tag. It also displays the tags that aren't helping your video rank. If you keep using TubeBuddy, you'll soon see a difference in your videos' rankings week to week.
It is linked to YouTube
TubeBuddy is a tool that YouTube users are familiar with. This tool helps you keep track of comments and analytics from your YouTube channel. It's also linked to Facebook and provides native publishing for your videos to Facebook. This step-by-step guide will help you connect the two. Once you've signed up, you can use the extension to post videos directly to your Facebook page.
The YouTube panel contains powerful tools that help you promote your videos on social media. The Tag Explorer is similar to Google's Keyword Planner. It allows you to find the best tags for a particular video. YouTube tags play a large role in ranking your videos, so finding the right ones will boost your videos' search results. The same goes for sharing your videos to Facebook, with TubeBuddy. It makes it easy for you to share and publish videos on Facebook and shares them as native Facebook videos.
TubeBuddy's search engine feature allows you to find keywords based on volume and competition. The tool can translate video titles and descriptions in multiple languages. It will also help you add tags for videos that do not help your rankings. You'll get actionable insights that will help you make your videos more popular and more viewers. This will save you countless hours of searching for promotional opportunities on YouTube. TubeBuddy can help you save time and effort.
A TubeBuddy subscription is a worthwhile investment, and the premium version is free. You get many features from the software that you can't get with free tools like the ability to upload templates or manage comments. A Pro package offers a discount and advanced keyword search. TubeBuddy is a great choice and should be considered when creating your YouTube channel.
TubeBuddy is linked to YouTube so it will be easier for you to get started with the application. In addition to optimizing your video for search engines, it will also maximize your videos' visibility in the search results and eliminate the need to visit the individual video watch page. This Chrome extension is time-saving and will make your life much easier. When you use TubeBuddy to optimize your YouTube channel, you can see how the videos performed across all platforms.
It offers three paid packages
You can choose between the three different paid packages offered by TubeBuddy. The three basic plans include PRO, STAR, and LEGEND. The Pro package includes the most productivity tools. Star plans offer more advanced features such as bulk video uploads. The Legend plan includes cross-channel SEO optimization, translation tools, and further competitor analysis. Each plan comes with a free trial. Which plan is right for you?
Free, Standard, and Professional. The Free plan gives you basic productivity tools and data and research features. The basic account allows you to use limited templates and does not allow for automatic keyword tagging. It does not allow you to publish to Facebook or Twitter and does not offer A/B splitting testing. For $10 per month, however, you can access 75% of the productivity tools as well as publish your videos to Facebook or Twitter.
Search Rankings and Keyword Explorer. These are tools that help you increase your ranking in search engines. TubeBuddy's Keyword Explorer allows you to find and copy competitor tags. It's one the best tools to generate SEO-friendly content ideas. Whether you decide to invest in paid plans or go with the free option, TubeBuddy is a useful extension for your YouTube channel. It saves you time and helps you create successful content.
Professional: If you're looking to optimize your videos, and increase Youtube subscribers, TubeBuddy can help. Sign up for the free version to see how much traffic you videos generate. You can also try the free version, where you can earn premium upgrades by completing tasks. If you're already a paid user, you can become an affiliate of TubeBuddy and get rewards for signing up at least 50 new users.
Pro: TubeBuddy is the best choice for professional users who wish to increase their subscriber base. The tool will help you choose keywords with low competition and maximize your YouTube viewership. Once you have found your keywords, you will be able rank for them on Google. You'll also see an increase in subscribers. TubeBuddy can help you decide the best time to upload videos.
It offers a free plan
TubeBuddy could be the right tool if you are looking to build a successful YouTube channel. TubeBuddy allows you to automate your workflow and reduce the time spent creating content. There are three different plans available, including a free version and a paid plan for businesses and brands. The free plan doesn't offer Facebook publishing, bulk processing or keyword suggestions. This makes it less effective in growing your YouTube channel. However, if you're new to YouTube and would like to test the waters before you invest in a paid plan, the free version is a good option for you.
TubeBuddy's paid plans also include a free plan that allows you to analyze comments and video analytics. TubeBuddy's Likes To Dislike ratio is slightly lower than VidIQ's, but it offers more options, such as keyword analysis, keyword research and video tag analytics. Comment filtering will highlight the most common keywords and phrases, saving you time. To identify the most popular keywords in comments, you can use a Word Cloud.
The paid plans have more advanced features. The free plan lets you manage your playlists and change privacy settings. You can also remove any private videos from your playlist and arrange your videos alphabetically. You can even format your comments with rich snippets of text. TubeBuddy is the easiest and most cost-effective way to get YouTube subscribers. The free plan is great for beginners, but you'll want to consider upgrading to a paid plan once you've mastered the basics.
TubeBuddy automatically collects YouTube videos and channels and integrates with YouTube. TubeBuddy is a great tool to automate the tedious work of managing your YouTube channel. It can identify which tags to use for your videos and give you suggestions on how to improve your channel. It also provides powerful keyword research tools and a SEO suite. These tools make it easy to make your channel successful with ease.


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HTC has been struggling to maintain its status in the Android sphere, and although it's made some strides with positive reviews surrounding the recent launch of the HTC One handset, it was 2011's Thunderbolt handset that was supposed to be a boon for the Taiwan-based company.
The Thunderbolt was the first 4G LTE phone on Verizon Wireless, and while the carrier made it a point to advertise and hype it up as such, it was plagued by bugs and a poor battery life, not to mention an inconsistent update cycle. As Phandroid points out, it eventually became a farce in the smartphone world, with technology evangelists like Steve Wozniak saying it was one of the worst phones he's ever owned.
Although HTC hasn't officially made a statement, an HTC employee with the alias Erick_HTC, which some sites have identified as Erick Nielsen, offered an apology for the poor performance of the phone on reddit and the way it affected the company's image:
Sorry to hear about the experience. Sorry about the Thunderbolt in general. It was a difficult project. I wish we didn't destroy your trust in us, but I understand why you do feel that way.
Nielsen later followed up to add more to the statement with a bullet-point list of desires that the company has for its customers: "I want you to be happy with your HTC purchase…with our customer service…I don't want you to return the device if it isn't broken." He asked that users give HTC another chance with handsets like the HTC One.
Nielsen added that his reddit post shouldn't be taken as official word from HTC, since he's not a part of the marketing or public relations team, and that he feels grateful that the company allows him to have this kind of interaction with its users. "If I can be here, doing this—I think everyone will win." He later replied to another redditor with "The fact that you are still looking at the One after the bad experience you had (have) is probably difficult. We appreciate it and will not let you down on this device. Thank you very much."


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Kentucky Derby: Horse racing event is a feast for the senses
From the mint juleps to the fashions to the celebrities, the Kentucky Derby is about much more than horse racing, which is what makes it an event that is on almost everyone's sports bucket list. Here's a look at everything you need to know about this year's event at Churchill Downs in Louisville, Ky.
Trainer Todd Pletcher will saddle a record-tying five horses — Verrazano, Revolutionary, Palace Malice, Overanalyze and Charming Kitten. He first tried it in 2007, when his best finish was sixth. His only win came in 2010 when he entered four and won with Super Saver.
Rosie Napravnik rides long shot Mylute in her attempt to become the first female jockey to win the Derby. She's the sixth woman to try, and she had the best finish in 2011 when Pants On Fire was ninth.
Kevin Krigger, a 29-year-old jockey from the U.S. Virgin Islands, will ride Goldencents in a bid to become the first black jockey to win since 1902. That's when Jimmy Winkfield won for the second time. Goldencents is co-owned by Louisville basketball coach Rick Pitino and trained by Doug O'Neill, who won last year's Derby with I'll Have Another.
Trainer Shug McCaughey is in the Hall of Fame, but his resume is missing a Derby win. He's 0 for 6 in the big race. He will saddle Orb, the early 7-2 favorite. His best finish was second with Easy Goer in 1989.
Trainer D. Wayne Lukas and jockey Gary Stevens own a combined seven Derby wins. At 77, Lukas could become the oldest trainer to win with either Oxbow or Will Take Charge. At 50, Stevens is back in the saddle after ending a seven-year retirement earlier this year.
Long shot Black Onyx was a late scratch for the Kentucky Derby because of a chip in his left ankle, leaving 19 horses to vie for the roses.
The scratch occurred Friday after early wagering for the race had opened, so Black Onyx's No. 1 post position will be left empty on Saturday. The remaining horses will stay in their original starting gate positions. Trainer Kelly Breen said the colt looked good training on Friday, but he had some swelling in the ankle, so an X-ray was taken which revealed the chip. Read more here
Kentucky Derby is celebrated the first Saturday in May with visitors from around the world gathering at the racetrack, and all over Louisville. Gather friends and family to watch the race at home in great Southern tradition. You can mix-and-match these Kentucky Derby Recipes to host a Bluegrass-themed party. Read more here
Throughout the years of the Kentucky Derby, the race has had a special appeal to the celebrity set. The rich and famous that mingle among the Derby Day crowd add a unique dimension to the spectacle of the "Run for the Roses." Read more here


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Cryptotab Review – Are You Safe With It?
In this Cryptotab review, we'll talk about what Cryptotab is, how to earn from it, and whether or not it's safe. CryptoTab is a website that claims to constantly extract digital currency from your browser. You can download it as a standalone or part of a referral program. It works faster if your browser is open. CryptoTab is free to use, and it allows you to import data from various browsers. Referral rewards are also available. It's possible to reach a referral level 10. Crypto Tab also allows you to withdraw your income directly to your BTC wallet, with a minimum withdrawal amount of 0.00001 BTC.
Is Cryptotab legit?
CryptoTab offers a referral program. You can refer your friends and earn money for them. However, you should be aware that the earning potential is very small. To start earning bitcoins, you will need to wait. The program offers the possibility to increase your mining speed. This will increase your earning potential.
To sign up for CryptoTab, you can use any of your social media accounts. For example, you can sign up with your Facebook, Twitter, or VK account. After signing up, you will be able to set your preferred mining speed as well as the payment details. For common questions, you can also visit the FAQ section. If you have further questions, you can contact the CryptoTab support team.
How to Make Money
The Cryptotab Browser is a great way to earn bitcoins. This browser allows you to earn bitcoins by simply surfing the internet. You can earn as much as 15% of the bitcoins your referrals earn. Moreover, you can earn a minimum withdrawal amount on your first day of use.
To earn with CryptoTab, you need to create an account. This can be done via your Twitter, Google, and Facebook accounts. You must also set your payment information and choose your preferred mining speed. Detailed instructions are provided on the website. For answers to frequently asked questions, users can also refer to the FAQ.
Cryptotab Pro
CryptoTab is an application that mines bitcoins. Although it's not a scam, earning with CryptoTab can be quite tedious. Generally, you have to check the app every three hours to see if there's any new money in it. CryptoTab has both a paid and a free version. You can either upgrade to a paid or free version depending on your preference.
CryptoTab browser PRO is an upgraded version of CryptoTab. It allows for unlimited bitcoin transfers per day, cloud mining, and accelerated mining. It also has no restrictions on withdrawals and a wide range of other mining features. Essentially, it's a complete package of features for safe and comfortable web browsing.
Is it Safe?
CryptoTab is a web browser that promotes itself as a safe and convenient tool. It is a fast and secure browser that will always pay you for browsing the web. CryptoTab is also safe for your mobile and PC, unlike other web browsers. Is it safe?
The CryptoTab app is available in the Apple and Google Play Stores. These stores have thorough verification processes to ensure that apps are free of any viruses or malicious software. While this application is considered safe, it is still recommended to use it for limited time periods and with a low mining speed. Your battery could quickly run out of power if you consume too much energy.
The CryptoTab browser has a very similar interface to Google Chrome. It is built on Chromium, which means that it supports the same browser extensions that Chrome has. It actually has over 150,000 extensions. It also comes with a built-in ad blocker. Refer your friends to earn cryptocurrency. You can mine more bitcoins if you have more friends.
If you're looking for an online wallet that's convenient and fast, you should download CryptoTab. The app is available on both Android and iOS devices. It comes with both a free and a paid version. The paid version includes more features such as the ability to track earnings. Be aware of the disadvantages that come with using the app.
It takes time to earn. Earnings depend on your Internet speed, the number of devices you have, and the amount of time you dedicate to mining. Although it's not the best way to earn cryptocurrency but it's still more convenient than other options.


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We ensure, based on extensive jewelry market review, that our prices are second to none.
We provide a painless 60-day return policy with free shipping both ways.
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When my brother was teaching me to drive a stick shift, he did a lot of talking. "Okay, bring up your foot," he would say. "Get it to that point where you feel it's about to give. Do you feel it? Okay, slowly, slowly, release the clutch." I kept stalling out.
Then, on one of our driving excursions, we stopped at a crowded tollbooth. I could feel the sweat build on my forehead in anticipation of stalling as I tried to pull away. My brother started to speak. "Shut up," I told him. He had been talking so much about what I should feel as I went from neutral to first gear that I couldn't feel a thing. I was too busy trying to listen. But when he kept quiet, everything fell into place. I smoothly shifted gears, and another stick-shift driver was born.
In many ways, that's how it is with dieting. You can be told how to do it, but in the end you have to feel your own way through it, at least to some degree.
The problem is that that there are so many opinions about what to do to lose weight that nobody can feel his or her way through anything. However, what it takes to lose weight is different for different people.
For me it was giving up sweets for a while. I had always eaten pretty healthful meals, but sugary foods of all kinds were what kept me obese as a grade schooler and overweight throughout my adolescence and university years.
That is why, during my last term in school some 20 years ago, I kept all cakes, cookies, and ice cream out of my off-campus apartment. I also was strict with myself about not having seconds of anything, no matter how much I liked the taste. For instance, I would buy a package of 6 little chicken drumsticks and broil them all at one time, but only have 2 for dinner and use the other 4 for 2 other meals. I bought those tiny boxes of raisins and would use only 1 per bowl of breakfast cereal.
I had 2 things going for me to make dieting work. One was that, living by myself, I was not lured into eating for social reasons. Most of the time, I completely called the shots. Those times that I did eat with others, I was so motivated by my continuing success that I was able to control whatever urges I had to stray from the diet.
The second thing in my favor was that I knew what a meal was. I knew how to get a protein, a starch, a green vegetable, and a salad on the plate. Meals were not fancy, but they did the trick.
The result: between September and December of 1978, I dropped from about 160 pounds to 135—a notable difference on a guy who is 5 feet 5 inches with a wiry frame.
But mine is only one story. Even in my own circle, there is a lot of variation. My friend Fay dropped from a high of 200 pounds at age 12 to 115-120 pounds using a variety of methods at different times in her life. The first 40 pounds came off with Stillman's, a precursor to today's high-protein diets that allowed her only beef and chicken and loads of water—no bread, vegetables, or fruits—although she did allow herself ketchup. Then, she gained back about 15 pounds and kept trying to go back on Stillman's, but recounts that "it didn't work for me."
After that, she tried a combination of "starving as much as possible," as she puts it, Weight Watchers, and other plans and "got into the 130s." Then, after she gave birth to my godson, she went with the flow of the extra calorie burning that occurs during breastfeeding and lost another 20 pounds.
At 5 feet 5 inches, she weighs a decidedly svelte 115-120 pounds. One of her most important strategies, she says, is eating more food earlier in the day. "I don't starve all day like I used to," she comments. "I also exercise a lot more—spinning, running, weight training."
For my brother's friend, Wayne, weight loss began with exercise. In 1987, he says, "somebody recommended Nordic Track to me. I bought it, started using it, realizing what bad shape I was in. As I exercised, I felt better. As I felt better, I started eating better." Part of his new eating style was having more fruits and vegetables. "That was a big thing," he comments. "That really made a difference."
The lowest weight Wayne got down to was 168, from a high of 225 on a 5-foot 8-inch frame. "I stayed there for 4 or 5 years," he says. "Now I'm probably about 190."
Okay, so those are 3 people's stories. Open it out to the wider world and there are more—many more. And no 2 stories are exactly alike.
Perhaps nowhere is that made clearer than in a databank of information called the Weight Control Registry. Compiled by researchers, it is an ever-growing list of people who have lost at least 30 pounds and have kept it off for at least 1 year. The registry has thousands of enrollees, and many of them have lost well over 60 pounds—and kept the weight off for years and years. How?
Some used a formal program such as Weight Watchers, or professional assistance, like individual sessions with a psychologist or a registered dietitian. Some did it on their own. Some, like me, restricted certain types of foods. Some ate all the foods they always had but in limited quantities. Some counted calories; some, fat grams. Others followed what is referred to as an exchange diet, often used by people with diabetes. Still others used liquid formulas, at least during part of their effort. In other words, each had found a way that was right for him or her alone.
That does not mean that some generalizations can't be. A number of approaches to weight loss are shared among many. For instance, people who are successful at keeping off lost weight do not appear to follow regimens that eliminate whole food groups or advise unusual combinations of food.
Many people who lost weight came to the realization that the only way it was going to work was for them to eat less food. Yes, it is possible to eat a greater volume of food than you have been eating and still lose weight. Whole books have been written about it, but it entails eating loads of vegetables and fruits and what many would consider painfully small portions of protein-rich foods like meat and starch-rich items like bread and pasta. Most people, it appears, worked it out by eating less food all around—not huge amounts of one thing and tiny portions of another.
Other generalities about losing weight:
You have to be able to deal with at least a little hunger—at least at first . Most weight-loss books sell themselves on the notion that you do not have to endure any hunger to shed pounds, but that does not describe people's experiences.
Marion Nestle, someone who lost 10 pounds when her physician told her she had high cholesterol, recalls that the first weekend was "really rough." I, too, struggled at first with the hunger from meal to meal. It took a little while for my body to adjust.
Anne Fletcher, a dietitian who surveyed more than 200 people who lost weight and kept it off for her "Thin for Life" book series, concludes that dealing with hunger is a matter of "learning to trade off momentary pleasure for long-term satisfaction." She says people learn to tell themselves, "'I can wait another hour until supper time."
It helps to feel psyched . Many successful weight losers seem to devote a great deal of mental energy to staying with the program. I remember when I was losing weight that there was no budging me from my plan; I was really "pumped."
Mary Lou Klem, a project director for the Weight Control Registry, says the registry's enrollees were not asked specifically about how psyched they felt. But the registry does say they reported that they were "more committed to make changes, more committed to losing weight."
It is important to keep on top of it . Losing weight is not something people can do without devoting considerable attention to it. It does not just happen. Rather, it takes a certain mindfulness, or even hypervigilance. Weight Control Registry members report having used "more intensive approaches…on the successful attempt," note the registry keepers in an article in a study.
The Marine-like toughness does not necessarily have to last forever. I suspect that what happens with a lot of people who lose weight is what happened with me. At first, you have got to be super-vigilant and firm with yourself. But then, as you lose weight and your body requires fewer calories to support its smaller size—and you get back in better touch with your physiologic appetite—you can go a little easier on yourself.
Weight Control Registrants corroborate my experience by reporting that they find keeping off their weight easier than losing it in the first place.
That said, however, it should be noted that not everybody's body responds to strict dieting. It is in part for that reason, in fact, that my sister-in-law, Tricia, a large woman who comes from a family where people put on weight easily, decided not to try to slim down. "If I were a size 12," she comments, "I would be thrilled. But I'm not, and that's okay. My priority is to stay healthy."
And she does. At her last physical, her cholesterol levels, blood pressure, and other vital signs were all within the normal range.
Eating regular meals is the way to go . Eating patterns reported by Weight Control Registrants suggest a habit of having regular meals. That is not to say they do not snack; they eat an average of about 5 times a day. But very few eat less than, say, twice a day. An average of 3 meals a week are eaten at restaurants.
Exercising will help—up to a point . Exercise is an important piece to weight loss, but it takes more than exercising. Consider that when a National Institutes of Health (NIH) Task Force set guidelines for losing weight a few of years ago, it said that people wanting to shed pounds should create a calorie deficit of 500-1,000 calories a day. Walking with moderately intensity for 30-45 minutes can expend about 100-200 calories. However, the bulk of the calorie deficit comes from eating less food.
While exercise alone does not just melt off the pounds the way many people assume, it is important to note that vigorous physical activity is a great motivator in a weight-control effort. It is also great at helping to keep the weight off after you have lost it.
During the first 6 months after my weight loss, I gained back 9 pounds—twice. It was very hard losing them both times. I had to go into that super-mindful small-portions, no-sweets mode again, and knew I didn't want to sustain that kind of vigilance for the rest of my life.
Then, my brother got me into jogging. I felt ridiculous running around outside in a pair of gym shorts, but I soon became hooked. I had never been active in my life, and I found I enjoyed challenging my body. Today, I jog 3 miles several days a week, take a brisk, hour-long walk at lunchtime, and play an occasional game of tennis with my neighbor Tom. Because I've become active, I can enjoy some cake without having to worry too much about the needle inching up on the scale.
Those in the Weight Control Registry maintain their losses by exercising, too.
It pays to monitor yourself . I weigh myself once a week. Apparently, so do many in the Weight Control Registry. Doing so helps keep them stay true to their weight loss goals.
Eat Right—Academy of Nutrition and Dietetics
National Weight Control Registry
Dietitians of Canada
Healthy Canadians
NWCR facts. The National Weight Control Registry website. Available at: http://www.nwcr.ws/Research/default.htm. Accessed April 6, 2017.
Wing RR, Phalen SS. Long term weight loss maintenance. Am J Clin Nutr. 2005;82(1 Suppl):222S-225S.
Last reviewed April 2017 by Michael Woods, MD, FAAP Last Updated: 3/24/2015


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Morning Jolt: 32 people die in grocery store roof collapse
In the news
A roof in a grocery store in Latvia collapsed, killing at least 32 people. Officials said that a garden was being built on the roof, and they are looking at that as the cause of the collapse. At least 35 people were injured as well, and officials say the death toll could rise once all the debris is cleared away.
Happening today
There's really only one movie worth talking about this week, because everyone and their mother are going to see it: "The Hunger Games: Catching Fire." The PG-13 movie again stars the wonderful Jennifer Lawrence.
Opening bell
The Dow Jones opened at 16,009.99 after finishing up 109.17 points Thursday.
Quote of the day
"Thanksgiving dinners take eighteen hours to prepare. They are consumed in twelve minutes. Half-times take twelve minutes. This is not coincidence." - Erma Bombeck
Hot video: 'Prank' goes horribly wrong
Prankster tells girlfriend he's cheating on her - she then admits to cheating, too. But then …
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We're still waiting on Intel's next-generation Haswell CPUs to launch, but details and rumors are already swirling about processors that are even further down the company's roadmap. The latest scuttlebutt is that Broadwell, the follow-up to Haswell due in 2014, will forego standard socketed desktop processors. If the rumors are true—and both ZDNet and SemiAccurate report that they've received confirmation from PC OEMs—Broadwell desktop CPUs will need to be soldered directly to motherboards, and won't be easily swappable or upgradeable by users and system builders.
CPUs soldered to motherboards aren't anything new. While Intel-powered desktops normally use a land grid array (LGA) package to allow for OEM and end-user upgrades, laptops, all-in-ones, and other more highly integrated systems already often use soldered-on CPUs in a ball grid array (BGA) package. However, this would be the first time that this limitation would be imposed on standard desktop processors.
While this move wouldn't have much of an impact on the vast majority of desktop users, most of whom simply don't perform their own processor upgrades, there's been quite a bit of hand wringing among power users who feel that their ability to upgrade and build their own systems is in jeopardy. But are the desktop-as-we-know-it's days really numbered, or is all of this worrying much ado about nothing?
Broadwell may not be a general-purpose desktop part
The most plausible explanation for this move is that Broadwell may not be intended for traditional tower computers at all.
For the last few years, Intel's processor line has been upgraded on a predictable annual schedule, referred to by Intel as "tick-tock." Every two years, a major new processor architecture ("tock") is introduced—Haswell fills this role, as Sandy Bridge did back in 2011. New architectures are then followed up the next year by a "tick," in which Intel makes some smaller tweaks to the processor's performance and introduces new power-saving manufacturing processes. Generally, tocks are the parts that bring the big performance improvements, while ticks bring small performance increases but reductions in power usage—power usage reductions that are generally more useful for battery-powered laptops than they are for desktops.
It could be the case that Intel intends Broadwell to focus primarily on mobile computers like laptops and tablets, while continuing to sell older (but not significantly slower) Haswell parts for traditional socketed desktops. It would put technophiles in the position of not always having the latest-and-greatest powering their desktops, but its practical effect would be negligible. Broadwell's integration of the chipset into the CPU package would likely require new motherboards anyway, making the upgrade path for users who update their hardware regularly that much more expensive.
This wouldn't be the first time that Intel's mobile and desktop product lineups had been split: Intel sold Pentium M CPUs in laptops alongside Pentium 4 chips in desktops for years. A return to this path for Haswell and Broadwell is one that makes sense, since it frees up more of the company's manufacturing capacity to make higher-demand (and higher-priced) CPUs for laptops and tablets. Intel has also been known to skip architectures for certain segments of its product line when it makes sense—for example, the highest-end multisocket Xeon processors will eventually go straight from the current 32nm Westmere EX architecture to the 22nm Ivy Bridge EX, presumably because the power usage of a 32nm Sandy Bridge EX would have been too high to be palatable.
As for the motherboard-mounted Broadwell desktop parts that will exist, it could be the case that whatever Broadwell desktop CPUs make it to market will simply be targeted toward highly integrated systems like all-in-ones, or small form-factor desktop like Intel's so-called "Next Unit of Computing." These sorts of systems, which are rarely intended to be upgradeable in any event, could still benefit from the reduced heat output and lowered power consumption of Broadwell, while larger towers could still have a fast and fully upgradeable CPU in Haswell. Socketed processors may then come back for Skylake, Intel's next "tock" scheduled for release in 2015—the report from SemiAccurate believes this to be the case.
The future is murkier—whether Skylake's successor would take the same bifurcated approach as Haswell and Broadwell, and whether the LGA packaging for desktop processors would survive beyond Skylake, is unknown at this point. But Intel has tried some things in the past that could point the way forward.
Upgrading your hardware using software
Back in 2010, Intel launched a small-scale experiment with its Pentium G6951 CPU. The idea was that users could buy computers using this CPU, and then at some later date purchase a code that could unlock latent features in the processor. Users could thus "upgrade" their processor without physically needing to upgrade their processors.
Intel hasn't expanded this idea to its entire lineup—upgrade codes are also available for a few midrange Sandy Bridge processors only—but like the Broadwell announcement, the move caused quite bit of teeth-gnashing at the time. It wasn't cost-efficient compared to buying a faster processor in the first place, and some regarded the sale of a processor with intentionally disabled features as disingenuous, but it made a certain amount of sense for the people who weren't comfortable prying open their own computer cases. Buy a cheap computer now, put down a smaller chunk of change down the line to give it an easy speed boost.
In a world where CPUs come soldered onto motherboards, this approach could be utilized to give users the ability to upgrade their PCs without actually upgrading their PCs. It would require a fairly radical rethinking of Intel's tangled product matrix—I can't imagine motherboard makers would be willing to produce two dozen different motherboards for each separate processor SKU—but it gives those motherboard makers and OEMs a way to offer various products at different performance levels and price points without actually needing to sell different hardware.
This approach could potentially cause cost-increasing problems for OEMs, though—if you're selling a dual-core processor that can be upgraded into a quad-core processor, you've got to make sure that all of your systems have cooling fans and power supplies that can handle the demands of a quad-core chip. Depending on how Intel consolidated its product lineup, it could also be costly for the chipmaker: if it sell a load of CPUs that can be upgraded via software to have more cache, more cores, Hyperthreading, or other features that end users rarely take advantage of, that could add up to a whole lot of wasted silicon (and thus, money).
Still, selling CPUs and other products with disabled features isn't exactly a new phenomenon: many chips are sold with disabled cores or less cache in order to address multiple price points without actually having to design new purpose-built hardware. The best example of this is probably AMD's triple-core CPUs, which are just quad-core parts with one of the cores turned off—manufacturers often take this approach early in a new processor's manufacturing run so that they can still sell a CPU even if all of its cores aren't working as they should (a trick to increase yield rates and avoid wasting silicon), but in many cases enthusiasts can unlock these disabled features without issue. In our hypothetical scenario, Intel would merely be institutionalizing a practice that has long gone on behind the scenes.
Whatever happens, the modular desktop won't last forever
The desktop as we know it, complete with replaceable processors and user-upgradeable components, will probably still be around for at least the next few years, whatever happens with Broadwell. In the long-term, though, desktops with replaceable CPUs will probably become a thing of the past.
One of the biggest, most pervasive trends in computing is increasing integration. It arrived early in phones and tablets, where cramped physical space and tight power usage windows helped drive the integration of the CPU, GPU, memory, and other components into monolithic systems-on-chips. We've seen it move into laptops as well, where Ultrabooks and a more general push toward lighter, thinner systems has driven OEMs to shave off millimeters wherever they can. Small form factor desktops and all-in-ones (many of which actually use mobile CPUs instead of desktop CPUs anyway) have followed suit—it is arguably only a matter of time before the trend claimed the run-of-the-mill desktop, which isn't exactly a segment with high enough growth to continue meriting its own separate processors and parts indefinitely.
More than that, selling desktops with all of the parts integrated into the motherboard more accurately reflects how the vast majority of consumers use their PCs—most of them simply don't upgrade them over their useful life, and if it gets too slow, stops meeting their needs, or simply breaks, they'll either turn to an authorized repair center or replace the system outright rather than digging around in it and upgrading it themselves.
Like many of you, I've been upgrading components and building my own systems since childhood, and I get as annoyed as anyone by laptops with the RAM soldered to the motherboard or non-standard hard drive connectors and form factors, but that's the way that things are moving. In general, having fewer parts means that there are fewer things that can break, and that manufacturing costs (and, hopefully, costs to the consumer) are lower. These are the things that most users and businesses care about—the death of the user-replaceable CPU would be a sad road marker on the highway of technological progress, but the amount of impact it would actually have on computing is probably less than we'd like to think.
Listing image by Casey Johnston


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OAKLAND — A television news cameraman who had just finished a live shot with a reporter outside Oakland Technical High School on Wednesday afternoon was punched in the face and robbed of his camera by a group of young men, police said.
The KPIX Channel 5 cameraman declined medical treatment at the scene, telling police he would contact his own doctor.
The attack happened about 12:08 p.m. outside the school in the 4300 block of Broadway.
The two had just finished a live shot for the station's noon news when five young men rushed up, with one of them hitting the cameraman before they fled in a car with the camera, police said. The reporter was not injured, police said.
Police were trying to see if the suspects were connected to the school. Authorities said they were told the camera was worth more than $20,000.
Police and Crime Stoppers of Oakland are offering up to $1,500 in reward money for information leading to the arrest of the suspects. Anyone with information may call police at 510-238-3326 or a tip line at 510-773-2805.
The robbery was the eighth such incident involving a member of the media in Oakland since April. Guns were pulled on some of the victims.


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Senior Q&A: Seniors can have different reactions to medications
Q: My mother was given a narcotic pain medication to help reduce her pain. She began to sleep more, had decreased appetite and her personality changed. She was tearful, nervous and she stopped going out to see people.
I was upset that the physician ordered such a strong medicine for my mother. Is this a typical reaction to a narcotic pain medication? It was very difficult for my mother to get off the medication.
A: There are times that a narcotic medication is ordered for pain relief. It can be difficult to come off pain medications (or other classifications of medications) and all reductions need to be discussed with the physician. Some people need to go very slowly when reducing medication, with the goal of stopping the medication.
With seniors, it is always a good philosophy to move slowly on all medications. Seniors are not as active as the younger population and often do not drink enough liquids to flush the medication through the kidneys. Also, the body is slower, and studies have shown that medications get absorbed through the system at a different rate than that of a younger person.
If it is possible, try one medication at a time at a small dose, to see if there are any negative effects. If there are no negative effects, then consider increasing the medication. If two medications are started at the same time and there is a reaction, you may not know which medication is causing the reaction. Also, seniors may not need the same dose as someone who is younger and more active. It is very important to keep the physician updated of any and all changes so your mother can be on the right dose of medication for the length of time she requires the medication.
Q: My mother was diagnosed with Alzheimer's disease. She was started on medication but she had side effects. If my mother cannot take the medication to help her disease, what will happen to her? Will the disease progress faster than if she took the medication?
A: Many people have side effects from the medications that help slow down Alzheimer's disease. The current regime of medications does not cure the disease but will slow down the disease process and lessen the symptoms. But these medications only work for a limited time. With Alzheimer's disease, brain dells die and new connections are not made which causes more memory loss. The medications are prescribed only to treat the symptoms related to thinking, judgment, language and memory and thought process. The medications delay worsening of the symptoms for 6-12 months on average per the Alzheimer's Association. Other studies indicate the effects can be beneficial for a few years. Contact the Alzheimer's Association or check out their web site for suggestions on vitamins, healthy lifestyle, etc.
Q: My father has a very long history of depression. He is again presenting with sadness, lack of appetite, and he is not sleeping well. When I brought him to his psychiatrist, he told me that my father is showing signs of memory loss, and I should take my father to a Neurologist for further testing. I do not see the memory loss and I wonder if my father has memory loss or forgetfulness because he is not eating a healthy diet (any more) and is not sleeping well. I have heard that lack of sleep and poor appetite can affect memory. Should he see a Neurologist?
A: I would have your father seen by a Neurologist who can help differentiate between depression and memory loss. Memory loss is affected by diet, sleep and stress. There is also something called normal aging forgetfulness. As we age our memories are not as sharp as they were years earlier. The Neurologist can perform some testing on your father both in the office plus can order scans to look at the brain. The CT scans or PET scans can answer your questions.
Debbie Gitner, a licensed certified social worker and certified social worker care manager, and Linda Sullivan, a registered nurse and case manager certified, are geriatric care managers and owners of ElderCare Resource Services helping families investigate, assess and choose medical and non-medical care and resources for seniors. Send questions to email@example.com or ElderCare Resources, Inc., 29 Gano Road, Marlborough, MA 01752, or call them at 508-879-7008. ElderCare Resource Services is a partnership of geriatric nurses and social workers that helps families to investigate, assess and recommend medical and non-medical care and resources for seniors.
Send questions to firstname.lastname@example.com or ElderCare Resources Inc., 29 Gano Road, Marlborough, MA 01752, or call them at 508-879-7008.


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The Good Wife Casts Private Practice's Audra McDonald as Alicia's Nemesis
The Good Wife is getting a big blast from her past.
The CBS procedural has cast Private Practice alum Audra McDonald as Alicia's nemesis from law school, TVGuide.com has confirmed.
Watch full episodes of The Good Wife
As first reported by The Hollywood Reporter, Alicia (Julianna Margulies) will face off against McDonald's character once again in court. No word yet on whether McDonald's character also knew Will (Josh Charles) during their time at Georgetown. There is no airdate for her episode, but there is a chance McDonald could return.
The five-time Tony winner is the most recent in a long line of high-profile guest stars this season, including Nathan Lane, Kristin Chenoweth, Amanda Peet, Maura Tierney, Stockard Channing, as well as the recent return of Michael J. Fox. McDonald's husband, Will Swenson, guest-starred on The Good Wife last season.
McDonald will next be seen in the series finale of Private Practice, airing later this month on ABC. The Good Wife airs Sundays at 9/8c on CBS.
Are you excited to meet Alicia's former enemy?
View original The Good Wife Casts Private Practice's Audra McDonald as Alicia's Nemesis at TVGuide.com
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Other Links From TVGuide.com


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A Colorado ethanol producer is set to employ a landmark technology that could help resolve the food vs. fuel controversy swirling around corn-based ethanol.
Front Range Energy in Windsor successfully has tested a new process to make ethanol from waste wood. The facility plans to begin commercial production next year.
Front Range is the second ethanol producer in the nation to use a newly patented technology for making fuel from biomass, in place of corn.
The wood-to-ethanol process could help answer a major question in agricultural economics: Does it makes sense to use corn for transportation fuel instead of food?
Ethanol is widely used as an additive to gasoline for increasing octane and reducing emissions. Most Colorado gas contains 10 percent ethanol. Almost all of it is made from corn.
Government mandates for ethanol in gasoline have diverted part of the nation's corn supply to fuel instead of for livestock feed and food production.
Critics contend that livestock producers and consumers end up paying the price in higher costs for feed and food. Supporters maintain that ethanol helps reduce U.S. reliance on imported oil.
For years, researchers have sought an economic technique for using biomass — including wood, crop residue and grasses — to make fuel.
Front Range Energy recently signed a 15-year, $100 million deal with Sweetwater Energy to use Sweetwater's process for converting biomass to sugars, which in turn are distilled into ethanol.
"The idea to use biomass to convert to ethanol is not a new idea," said Dan Sanders Jr., vice president of Front Range Energy. "What's new is the technology to bring it to market."
Front Range plans to convert 7 percent of its ethanol production from corn to woody biomass by next year. That will reduce the company's corn consumption by about 1.2 million bushels a year.
If the conversion proves successful, Front Range will increase its use of biomass.
Rochester, N.Y.-based Sweetwater plans to acquire waste wood primarily from lumber mills. Some may originate from beetle-killed pine — a source that is plentiful in Colorado. It also can use crop residues and other plant matter.
Sweetwater's proprietary process uses diluted acids to convert wood's cellulose into a sugar solution. Front Range then distills the sugars into ethanol. The ethanol is shipped to fuel-blending terminals in metro Denver.
Jim McMillan, a bioenergy engineer at the National Renewable Energy Laboratory in Golden, said several firms nationwide are testing cellulosic ethanol processes and moving toward commercial production.
Steve Raabe: 303-954-1948, email@example.com or twitter.com/steveraabedp


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Of the delicious products (new and old) I got to taste at this year's Kosherfest, Jack's Gourmet sausages rank among the best. With no fillers, no by-products and no artificial flavors their natural goodness makes them a superb choice for a cold winter eve… or any other occasion.
Jack's Gourmet, the company is the brainchild of two partners. Chef Jack Silberstein and Dr. Alan Broner.
Chef Jack graduated from the Culinary Institute of America (America's foremost culinary school) in Hyde Park, NY, in 2007. He worked as a private chef aboard a yacht and is a respected consultant with the meat industry. Dr. Broner is a dentist with a popular private practice as well as a professor of dentistry. Dr. Broner has a long time interest in cooking and fine cuisine having attended many courses and cooking demos both in Manhattan (many at the De Gustibus School School of Good Taste) and in Brooklyn. It was, in fact, at one such course given in Brooklyn (by Chef Jack) that the two partners met.
Noting the lack of anything resembling good tasting sausages in the kosher world, they set out to produce them. I can attest they've succeeded and deliciously so!!! Not only were they the most popular stop at Kosherfest 2010, but every time I stopped by by I saw most of the celebrity chefs standing in line waiting to get another bite.
Their sausages come in 5 varieties:
- Mexican Style Chorizo
- Boereworks (South African style)
- Sweet Italian
- Hot Italian
- Cured Bratwurst
They also produce the best tasting, most aromatic, 1st Cut Pastrami and 1st Cut Corned Beef Brisket, I ever had.
I picked up all these selections last Thursday. After tasting the superb pastrami and corned beef I started that evening's dinner with rolls made with corned beef, pastrami and bratwurst…
On Shabbos, I used the Cured Bratwurst as one of the three types of meat (pastrami deckel and cheek were the other two) I put in cholent. The taste, the aroma, were incredibly enhanced. It was one of my most successful experiments and probably the best cholent I ever made.
Well, gentle reader, I guess I'll have to come back and tell you about the rest of the flavors…


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The fly or drive score is an estimate of the true cost of travel. A lower score is better. Our score includes factors like airline prices and fuel costs, but it also takes into account the value of your time spent traveling. If you're taking time off work because you have to drive an extra day, it might be better to fly even if driving is technically cheaper. Tap on a blue or green value to customize it.
You can adjust any of the settings above to customize the calculation for your exact trip. We assume some simple default values to get a quick answer to start.
The Fly Score is an estimate of how much it would cost you to take a flight, including factors to account for the value of your time getting to the airport, checking in, and waiting for the plane to take off and land. The default fly score is 284 from Dumka to Gaya.
The Drive Score is a comparable calculation that estimates the total cost of doing a road trip. You might spend less on gas than the price of airfare, but it could take you longer to get there if you're driving. So we include the value of your time spent in the car, as well as additional costs for things like hotel, tolls, food, and whatever else you want to include. The default drive score from Dumka to Gaya is 155.
So in this case, it's better to drive from Dumka to Gaya.
These results are based on the actual driving distance from Dumka to Gaya, which is 182 miles or 293 kilometers. You can also check the cost of driving from Dumka to Gaya.
Dumka, India
Is it better to fly or drive to Dumka, India from where I am now?
Gaya, India
Should I fly or drive to Gaya, India?


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Product Details
Black Vegan Leather Oversized Trench Coat
A streetwear staple! Shop our vegan leather oversized trench coat and stay chic and sophisticated throughout the winter. Channel your ultimate biker chick with this oversized faux leather trench coat jacket.
Fabric: Faux leather (PU)
If you are not satisfied with your order for any other reason such as size, colour or you feel it does not suit you, it is not a problem. Please return the item to us for a full refund. You may use our FREE RETURNS service. 1) Please ensure that inside your parcel you include a slip of paper with your name, contact details, & order number. You must include your details inside the returned parcel as need this information to ensure we action the correct order. 2) Package the item up so that it is protected from water and dirt whilst it is on the way back to us. 3) Take your parcel to your local post office or Hermes drop off point (depending on the label you are sent) with the label we send to you attached. The prepaid label will be scanned at the post office and sent back to us. 4) You must keep your proof of postage receipt from the post office until you have received your refund. Please allow up to 10 days for us to receive and process your returns, although most returns are processed within 24 - 48 hours of them arriving back.
Orders will be shipped within 24-48 hours after they are placed and paid for. Once shipped, orders take an average between 7-14 days to be delivered to your address. Although we must allow up to 25 days from the time you place the order, to delivery. There are occasions that orders have been delayed in the customs postage and tend to take a little longer to arrive at your door. Therefore we do ask customers to please be patient and please do email us at firstname.lastname@example.com and we will be more than happy to assist you with your order status.


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This review was first posted in January 2008. I am on a short semi-vacation.
Beauty Junkies: Inside Our $15 Billion Obsession With Cosmetic Surgery. By Alex Kuczynski. Doubleday, 290 pp., $24.95.
By Janice Harayda
A radio station in Detroit had a contest called "New Year, New Rear" that gave the winner $15,000 worth of liposuction. A film executive's wife in Bel Air had her genitals surgically altered through labiaplasty. An Irish woman died in Manhattan after a face-lift by doctor who sought publicity by giving interviews to Elle and Cosmopolitan.
How did we get to a point that all of this seems almost normal? What are the social, emotional, and medical costs of the cosmetic surgery boom? Alex Kuczynski gives fearless and persuasive answers in Beauty Junkies, a skillful blend of reporting, social commentary, and advice to people who are thinking of going under the knife.
You can argue with Kuczynski's thesis that "looks are the new feminism, an activism of aesthetics." You can argue with some of her conclusions, which reflect life in New York and Los Angeles better than in the Heartland (though the coasts are bellwethers for the rest of the country). And you can argue with advice such as: "Distrust doctors who are too tan." If you're having surgery, wouldn't you prefer a rested doctor to one with a hospital pallor induced partly by too little sleep?
But Beauty Junkies is so well-written and — researched that it may stand for years as the definite book of reporting on its subject. Nearly every page has an "Oh, my God" moment. A study found that "overweight job applicants are judged more harshly than ex-felons or applicants with a history of mental illness"? Oh, my God. An urgent care center in Malibu gives Botox shots because wrinkles are now considered an "emergency"? Oh, my God. Kuczynski's upper lip swelled up to "the size of a large yam" after a Restylane shot and took five days to return to normal? Oh, my God.
A writer for the New York Times, Kuczynski shows a particularly admirable willingness to expose the conflicts of interest that abound in the portrayal of cosmetic surgery in "women's magazines, men's health magazines, and some city magazines," the first line of information for many Americans about new procedures. The unpleasant truths include that writers and editors often get free surgery in exchange for writing "something wonderful about it." One physician who has appeared in these magazines is "one of the most-sued doctors in the country, with a jaw-dropping record of 33 settled malpractice suits since 1995."
The Devil Wears Prada startled many people with its fictionalized portrayal of all the editorial freeloading at women's magazines, the fashion-and-beauty industry equivalent of a permanent Iran-Contra affair with regular arms-for-hostage negotiations. Beauty Junkies is much scarcier, because it's true.
Best line: "In a city like New York, people like to talk about their addictive personalities, as if having an addictive personality were a mark of achievement."
Worst line: "The New York Times does not allow reporters to receive anything from any news source for free – no free face-lifts, no free shoes, not even a bottle of champagne at Christmas that costs more than $25." So the editors of the New York Times Book Review pay for the hundreds of books they get every week? Or at least reimburse publishers for any that cost more than $25?
Recommended if ... you've ever looked in the mirror and wondered if there could be any harm in smoothing out a few of those crow's feet with a little Botox.
Editor: Stacy Creamer
Published: October 2006 (first edition), January 2008 (Broadway Books paperback edition).
One-Minute Book Reviews is for people who like to read but dislike hype and review inflation.
© 2009 Janice Harayda. All rights reserved.


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Are you looking for a flush panel garage door? Potomac Garage Solutions offers a large variety of flush panel garage doors and installation options to residents of the Maryland and Washington DC areas. Whether you are looking for a flush panel garage door for a new or existing house, Potomac Garage Solutions has a variety of choices that are durable, reliable and add to your home's curb appeal. Our certified garage professionals will then install your flush panel garage door, custom fitting it to your home's specifications.
Potomac Garage Solutions carries flush panel garage doors in a variety of colors and configurations to complement your taste and your home's architecture. Our garage experts will help you understand your options, so you will understand how your new flush panel garage door will look once installed. Potomac Garage Solutions will then offer you a free quote to help you make the best decision for your budget.
We carry garage doors from several leading brands including: Artisan, Garaga, C.H.I., Amarr, Wayne Dalton, and Silvelox.
Once you've selected your flush panel garage door, Potomac Garage Solutions Certified Garage Door Installation professionals will then begin work, ensuring that your new garage door looks great and functions flawlessly. They will then give it a thorough security check to make sure that it is functioning to the highest industry standards.
Potomac Garage Solutions stands behind our work. You can trust that our flush panel garage doors and installation are made to last.
To request a free quote for a new flush panel garage door, contact us at (240)-650-2622.
Potomac Garage Solutions – Your source for a flush panel garage door.
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1-6 of 6 results for House Stationary
Fastest shipping globally including covering all pin code in India
Purchase premium quality Indian goods with money back guarantee
Definitely you will save money as you are purchasing from direct manufacturers and farmers
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Don't miss any promotion, get additional discounts.
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Welcome to the global desi marketplace of exclusively made in India products. Reach quality Indian manufacturer, wholesaler, distributor, buyer, exporter and retailer.
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Specific Models Accepted
Pawning made safer and more convenient.
Unlike traditional pawnshops, you can now get cash within just a few clicks! PawnHero makes it safer and more convenient to pawn your stuff as you never leave the comfort of your home. All your items are fully insured and are carefully stored in our high-security warehouse.
Free appraisal in minutes
Submit photos and details of your item to get a free appraisal, then schedule a free pickup.
Same day cash
Receive your cash the same day we appraise your item through your bank account or other payout options.
Get your item back
Repay your loan and we return your item, fully insured and without any shipping cost!
Why pawn online?
Traditional pawn shops and 5-6 loan sharks charge extremely high interest rates and often have hidden fees. PawnHero, on the other hand, charges interest rates as low as 3.5% which is even lower than credit card rates. This is possible because PawnHero doesn't maintain expensive physical outlets. PawnHero also accepts a wider selection of items other than jewellery. All of these without you needing to leave the comfort of your home.Try it now
Who's getting cash right now?
Designer Bags - Louis Vuitton - OnTheGo Rouge for ₱42305.40
Designer Bags - Prada - Sling Bag for ₱8057.40
Belts - Gucci - any model for ₱4545.25
Designer Bags - Coach - Any model for ₱1545.00
Designer Bags - Louis Vuitton - Inspiree Bag for ₱21166.20
What do our customers say about PawnHero?
Fast and friendly employees
Fast and friendly employees, very nice place, looks safe.
- Pawned an Oakley Sunglasses for ₱2,789.20
Successful pawning transaction
Customer service is top notch, paying off the loan and the interest is so easy with their online payment scheme and several options, my watch appraisal although it was barely used seems to be just fine. They safely seal the item. All in all it was a good, easy and hassle free transaction from pawning to returning back the item.
- Pawned a Tudor Prince Oysterdate Luxury Watch for ₱70,000.00
Personnel are prompt and courteous
Personnel are prompt and courteous. Ensure the safety and health protocols. Nice and clean office. Very competitive rates and flexible appraisal value. Good job👍👍👍
- Pawned an Omega Constellation Luxury Watch for ₱24,421.40
Very smooth transaction
Very smooth transaction. The staff are very accommodating. I was a little hesitant at first since this was my first with pawnhero but I made the right choice. Thank you Pawnhero, you're a lifesaver!
- Pawned an Omega Seamaster Luxury Watch for ₱39,075.37
Great courier service
Great courier service. Trustworthy!
- Pawned a Givenchy Pandora Designer Bag for ₱5,451.00
Very nice office
The staff are very friendly and their process is very smooth. I was a bit nervous on my way but the staff made me feel comfortable and confident. Keep it up!
- Pawned a TechnoMarine Cruise Luxury Watch for ₱6,000.19
Legit site and pawning service
Pickup is convenient and the turnaround time for assessment of item/s were more than satisfactory. The field agents that pick up your items are trustworthy. I would highly recommend this company.
- Pawned a Nikon D7200 Camera for ₱14,498.35
Highly commended for their services
1 day process only, my item got picked up after lunch and I got the cash after my item was appraised the same day. High appraisal & has the lowest interest rate compared to traditional pawnshop. Thank you Pawnhero!
- Pawned a Sony A7 Mark III Camera for ₱30,865.04
I cant say more
Got my item picked up again, I checked with the customer service why appraisal got low and she walked me through and explained the reason. Satisfied with the service as always and the courier was so mabait (kind).
- Pawned a Louis Vuitton Babylone Designer Bag for ₱14,000.00
First time to transact with them & they…
first time to transact with them & they very responsive to my inquiry..thanks
- Pawned a Chanel Le boy Flap Designer Bag for ₱75,000.00


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Who wants some Pumpkin Pie Pudding Bread? I bet you do! It's easy and delicious! And if my calculations are correct, almost fat free! People like fat free, right?
This isn't ordinary pumpkin bread, it's more like a British pudding in both texture and density. What I was going for was basically a crustless pumpkin pie in a "cake" form (here in France we call anything, savory or sweet, baked in a loaf pan a cake). It's almost like a custard bread. Still haven't decided on a name.
The impetus of this creation was from talking with my newly vegan Auntie J (I'll tell you more about her soon. Let's just say she's a rock star.) who was shocked at all the fat in the vegan and vegetarian cookbooks she'd seen. I agreed. And we were both craving pumpkin. This was a few weeks ago, before I actually had pumpkins in my possession.
After giving things some thought, and thinking of ways to replace oil and give a dense, pumpkin custard sort of texture, I opted for apple sauce. I tried puréed prunes, but they really changed the flavour. The flaxseeds add some fat I suppose, but it's pretty low as this makes two "cakes".
I want to repeat – this is not your typical pumpkin bread! Please don't email me telling me that your bread turned out more like pumpkin pie than a loaf of bread. I know. That's what it's so many kinds of awesome.
Now that you've got your pumpkin purée, nothing is holding you back, so let's go!
Pumpkin Pie Pudding Bread
3 tbs ground flaxseeds
1/2 c. water
1/4 c. brown sugar*
1/4 c. sugar*
1 1/2 c. unsweetened apple sauce
1 1/2 c. pumpkin purée (about 400g fresh)
3 1/2 c. whole wheat pastry flour
2 tsp cinnamon
1 tsp nutmeg
1/2 tsp ginger
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
(*This is plenty sweet for my family, but if you like boost it up to 1/2 cup.)
Pre-heat your oven to 180°c/350°f and spray two loaf pans (I used 20cm)
Mix the flax seeds with the water until frothy, then add the sugars, applesauce and pumpkin and mix well.
In another bowl, simply stir together the remaining ingredients until combined, then combine with the wet ingredients. Stir until just mixed and don't fret it there are little floury spots. Have faith! It's going to be fine!
Pour into the prepared pans and bake for about an hour, probably more. Test for doneness after about 45 minutes with a toothpick just to be sure, though.
Here is the most important part – wait! Do not cut into this right away, in fact, for optimum pumpkin pie deliciousness, I would lightly cover in tinfoil or in a sealable container over night. I know it's a long time, but the results are worth it!


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St. Patrick's Russman earns state honor
The Portland St. Patrick football team garnered a great deal of attention and accolades for earning a 12-1 record in its first year as an 8-player football team.
Last week, the Shamrocks received one more.
St. Pats head coach Pat Russman was named the 2012 Division 9 Coach of the Year by the Michigan High School Football Coaches Association, an award voted on by the state football coaches themselves.
Russman said that the award says a great deal about the players, coaches and community members that have supported the program all year.
"This award says a lot about the work the players and coaches from the youth level up have put into the program," he said. "It also says a lot about the community support we have had all season.
"There are a lot of people doing good things in this football program."
The Shamrocks began their first campaign in the 8-player division by going 9-0 in the regular season, beating Battle Creek St. Philip, Tekonsha, Burr Oak and Waldron twice. They entered the state championship tournament as one of the favorites to win the 8-player championship and defeated Marine City Cardinal Mooney (5-5) in the regional semifinals.
St. Pats earned its third win of the season over St. Philip (7-4) to win its first regional football championship since 1997, before falling to eventual state champions Deckerville in the state semifinals in double overtime.
"It's good to see that all of the hard work by the team and coaches added up to a lot of good things this season," Russman said. "I am thankful for the players and coaches Al Schrauben, Adam Schrauben and Tom Thelen and all the work they put in this season."