So, cut your cup of butter to two
thirds cup Mazola, place in mixing
bowl, add sugar gradually, and beat
into Mazola until well blended; add
Cakes should not go into too hot an
oven, or they brown and bake before
they have time to rise fully.
After cake has risen to its full ca
pacity heat may be increased slightly
so that the cell walls become firm and
the cake "holds up".
Then heat should be gradually de
creased, so that when cake comes out
of oven (if gas has been your fuel) the
burners will be turned entirely out,
thereby saving your gas and having a
better baked cake.
FAIRY /TAKE
% eup Mmaola 1K cupa at fted flour
% cup milk 1 cup granulated augar
H cupArgo K teaapoon almond
cornatarch extract
M teaapoon *att 2 beaten eft white*
J'i teaapoona baking powder
Sift flour, Argo cornstarch, baking
powder and salt together. Put Mazola
in mixing bowl and add sugar grad
ually while beating, then stir in flavor*
ing and the sifted ingredients altern
ately with milk. Fold in beaten whites
and bake in two layers. Put together
when cold with sweetened and flavor
ed whipped cream or mocha frosting.
ARGO COOKIES
H cup kfaaola \ cup Karo
K cup auger cupa (about) Hour
H cup Argo 2 teaapoona
Corn Starch baking powder
2 beaten eif teaapoon emit
2 teaapoona vanilla
Sift flour, cornstarch, baking powder
and salt. Blend Mazola, sugar and
Karo; add vanilla, eggs and sifted in
gredients to form a soft dough. Chill.
Roll out on floured board, cut and
bake in quick oven.
finger, the depression thus made sprang
back into place.
Mazola have given it the greatest
sale of any brand of cooking oil.
