PORT, in hogsheads and quarter-casks SHERRY, in hogsheads and quarter-casks, CHAMPAGNE :— Cliquot's, iv quarts and pints IX L, in quarts and piuts Borary, in quarts Sillery, in quarts Sillery, very dry Jacquesson, in quarts and pints AIT Moselle, R. J. and Co. NONPAREIL :— Burgundy, Nuits. Bolntvy, Schattauge, Chassagne, Blany Burgundy, White, Chabbs Hock, Still, Reissling, quarts and pint! Claret, Poraillack, St. Eatephe Fiulot, Sauteruo Gusad, Sauterno Milk Punch, pints and quarts SPIRITS:— Brandy, Pale Martells' and Hennessy's, in hogsheads and quarter-casks Brandy, Brown Martells' and Hennessy's in hogsheads and quarter-casks Whiskey, Campbeltown, iv hogsheads and quarter-casks Whiskey, Old Irish, in, hogsheads and quarter-casks Gin, Old Tom 200 cases Geneva 200 cases Brandy, Hennessy's 200 cases Brandy, 3 Dagger 30 ca3ea Orange Bitters 400 cases Braudy, very cheap BEER :— 400 dozen Bass's, quarts 100 dozen Alsopp's 200 dozen Alsopp's, in pints Bass's ) Worthington's > In hogsheads Dawson's )



These Wines, from their purity and olieapneas, possess a high reputation, and command a large sale. The demand for them is increasing, and the enter- prising growers are making great exertions to satisfy the public requirements ; their exteusive vineyards at Dalwood and Bakkullo are in full course of produotiou, and yield annually 20,000 gallons of wine. At Dalwood the stock of Pine Wines i* up- wards of 30,000 gallons, in addition to a large supply at Sydney.
