Mr H. Sexton,of Newtown,has forwarded ns a sample of his calciom bread. The bread is of a beautiful white color, and what is fat better, it la light, and therefore is easily digested. Mr Sexton claims that be has achieved a triumph in baking by introducing lime in his sponge, The manufacturer claims that his bread con tains a sufficient, and perfectly deleterious, quantity of lime to correct the absence, and indeed to supply the want, of what should be an ingredient in all onr elementary foods. The sample submitted to ns was well baked and perfectly sweet and wholesome bread, and should, and doubtless will, recommend itself to the beads of families.
