CHAPTER VI.
Ii is said tbat at most of tbe nicest din nera fruit is no longer placed on the table.aa it has been found tbat fiuit loses much of its flavor in a warm room through a long dinner. The plan usually followed is to hand around a few very seleot fruits at the olose of the dinner.
Among ornamental dißhea for the tabla cranberry jelly and blanc-mange is very ef fective. It consists of cranberry jelly made in the usual way, exoept that it snould be somewhat sweeter, and pat in a dish in al ternate layem with blano-mange. Serve with cream and powdered sugar.
The River Time.
