3 0 EMBROCATIONS— ElUman'B Royal 3 3 Unirersal ' 1 .9 EUCALYPTUS— ySanden and Spn's per bottle ... I 6 Faulding'e >*, .1 0 FISH— Salmon, Lax*nby*s, per tin .. 10 Salmon, per tin O 30 Sardines, J'» 1 0 5  P. and C, large ... 1 6 „ P. and 0., small ... 1 0 Sardines, J. and C, smoked ... 0 8 Herrings, fresh, ' 0 7 „ Kippered ' 0 10 „ in Shrimp Same ... <0 10 „ inßalt,ldoaintin... 2 3 w in Tomato Save* ... 010 „ Red, 1 do». tin ... 2.0 Findoa Haddocks, tin ...,.: 011 Mullet, tin 0 7 Soused Mackerel, tin 1 0 Oysters, tin „!.... 0 7 Lobsters; tin :.. 1/6 19 Whitebait, tin " 0 11 FLOUR— Bert Oamarn— 251 b bag ;. 2 6 601 b bag 4 6 1001 b bag 8 9r9 r 2001 b tack- 16 0 FOOD— lnfante*— Neare'e, per tin 0 11 Nestle*, per tin 1 11 MeUin's, per bottle 1 9 Allen and Hanbury'sper tin v. 1 1 NEW FRUITS, Specially Selected, extra quality, cleaned — Curranta 121 b for 7 0 ... psrlb O 8 XUisba Mktor « O ...peril* 0 7 SaltasM ......»..„ 12ft for 7 0 ~t«r lb 0 9



a. d. FRUITS— Muscatelles, per lb 1 0 Seeded Raisins, in lib box*s... 010 Peaches, _ Eraporated, per lb 0 9 Apricots, ' „ pep 1b... 010 Apples, "„ , per lb 0 8 Primes, per lb 0 9 Pie, i-gal. tins.....' 2 3 Peaches, table,' per tin 0 9 Apricots,  ,per tin 0 S Gelatine, opaque, loz 0 6 ► „ „ , 2oi 010 „ sheet, per lb 2 9 Isinglass, sheet, per loss 0 7 GINGER— Whole, per lb 1 0 Ground, per lb 1 3 Preferred, per lb 0 8 Glycerine, per bottle, 4d, 6d and ... 1 0 Gennina, per bag 1 0 GOLDEN SYRUP— , 21b tins 0 6 41b tini .» 1 0 71b tins 1 9 141 b tins 3 6 281 b tins '. 6 3 661 b tins 11 6 Haricot Beans, per lb 0 3 Irish. 