"  A  miller's  cake.  Perhaps  this  name
alludes  to  the  common  report  that  the
miller  always  stole  the  flour  from  his
onstomers  to  make  his  cakes,  which  were
baked  on  the  sly.  See  The  Reye's  Tale
in  Chancer.
-^^aoSSy?


789


A  PIOTOBIiU.  VOCABUUBT.
790


!


a  wafrun.
Hec  nebula.
Hec  gafra^    ,

Hoc  calenum,  An^e  a  ffyrmele.t
Hoc  vitaliunij  An^^  charlett.^
Hie  artocaciusj  An^e  a  fiawne.
Hec  artocria,  An^^  a  tartelat.
Hie  artocriusy  An^e  a  pye.
Hoc  legumen,  )    ^  „^.
Hoc  ids,      'j^«"Pot»««-

Hoc  polenta^  An<^^  grewelle.
Hoc  laganum^  An^e  a  pancake*

Hec  aplaucUZf  An<^^  a  cawdelle.
Hoc  adopatum,  An^^  brues.
Hec  carhoneUaj  An<^^  a  colepe.s

Hec  pepissa,  An^^  fat  fleyche.
Hoc  consisunif  An^^  alle  maner  sew.
Hoc  sepelatunif  An^^  a  sew.
Hec  peretay  An^e  leke-potage.
Hoc  omentum^  An^t  a  womclotte.^

Hoc  extum,  )   ^  ^^

Hoe  esmum,  }  ^""  "  ^'y?""

Hoc  brodium^  An^^  a  brothe.
Hoc  fferculum^  An^^  a  mese.
Hoc  fferculum^  a  salt  stole.
Fercula  nos  faciaot,  prelatos  fercola  portant.
Hoc  fertum^    \

Hoc  omasum^  S  An^^  a  podyng*
Hoc  tucetum^  )

Hec  ulla,  An^e  a  sawsyrljnfig.^
Hoc  obsoniqfgruSf  a  jusselle.
Hec  (Msa,  An<^^  a  rost  mete.
Hoc  lactcUumj     )   ^   ^
Hoc  balductuln,  \  ^«"  "  P""*"
Hec  perna,  Ance  a  flyk  of  bacun.
Hec  promulada,  An^  grovy.
Hoc  ovum^  An<^  a  hey.
Hoc  albumen,  An<^€  the  whyte  of  the
hey.
Hie  vitellus,  Ance  a  gelke.
TreB  partes  otI,    albamen,  testa,  vitellns.
Hec  pulpdy  Anc^  the  brawn  of  a  bore.
*  Fyrmelf,  perhaps  frumity,  or  furtnity.
'  A  dish  made  of  minced  pork.
'  A  collop,  or  slice  of  meat,  or  rasher
of  bacoD,  broiled.
^  The  wombclont  was  properly  the  caul
which  enTelopes  the  iutestlnes.
^  A  sausage.
Hoc  pomunij  An^  a  nappelle.
Hoc  piruniy  An^^  a  pere.
Hoc  voUmum,  An^^  a  wardyn.
