Cattle for rattening ana fur the
Dairy. Ti9 following talle exhibits
the lUstiiicuisliini;' character of ani
mal possessing - the properties of
laiiening er granny, as cornpareu
with, those which indicate the facul
ty of yielding millf, viz :
FOR CRAZING.
.-aimall;, muzzle fine; ears
large, a little erect, and transparent.
AVci short, light and nearly
straight ; small from the hack of the
head to the middle ; dewlay large and
loose. m
k Chrst wide and round ; ribs deep
and barrel shaped; great depth be
hind the elbow. ,
straight from the shoulder
to the tail, and well filled up tvitli
muscle ; hips vide. '
Belly nearly straight.
Quarters. full, long, and large ,
the muscles reaching close down to
the joints ; legs short ; bones small
and flat.
' Tail falls perpendicular from the
line of the back.
Udder firm and fleshy, and
the milk vein small.
FOR THE DAIRY.
Head large ; muzzle coarse ; ears
rather pendant, and tinged yellow
Neck long, slender, and tapering
towards the head; with but little
loose skin below.
- CAesldeep, but narrow, and stri
kingly deficient in the substance of
girth ; ribs flat and wide apart.
Back narrow J joints wide and
loose; bones prominent; hips nar
row..
Belly-Urge and drooping.
Q(arm-aiuscles thin, but very
firm. '
Legs-long, corse, and inclined to
be sickle-hammed.
' TaU-ttt on low ; haunch drooping
to the rump.
tWrr-large, thin, and loose, and
the milk vein very prominent.
