Macerate for 14 days; strain,
express, and filter.
TINCTURA COCCI CACTI.
Not in Pharm.
Not in Pharm.
Cochineal, in fine powder 2oz.
Proof Spirit - - - 1 pint.
Macerate for 14 days ; strain,
express, and filter.
TINCTURA COLCHICI.
Meadow Saffiron Seeds, bruised

5oz.
Proof Spirit - - - 2 pints.
Macerate for 7 days ; then press
and strain.
Colchicum Seeds, ground finely

5oz.
Proof Spirit - - - 2 pints.
This Tincture is to be prepared
like the Tincture of Cin-
chona; and percolation is
much more convenient and
speedy than digestion.
All three alike.
])Oni«— 20 to 30 minims, in rheumatism and gout.
Tinctura Seminutn Colchict.
Colchicum^Seeds, bruised 5oz.
Proof Spirit - - - 2 pints.
Macerate for 14 days; strain,
express, and filter.
TINCTURA COLCHICI COMPOSITA.
Meadow SafEron Seeds, bruised

5oz.
Aromatic Spirit of Ammonia

2 pints.
Macerate for 7 days ; then press
and strain.
Not in "Pharm.
Not in Pharm.
f r



14a



LOnWH.
BDINBirBOH.
DUBLIN.
Dried Hemlock Leaves - 5oz.
Proof Spirit - - - 2 pints.
TINCTURA OONII.
Fresh Leaves of Conium 12oz.
Tincture of Cardamom | pint.
Rectiiied Spirit - - l|pint.
AYOIBDUPOIS WBIOHT.
Not in Pharm..
Macerate for 7 days ; then press Bruise the Hemlock Leaves,
and strain. express the juice strongly ;

bruise the residuum, pack it
firmly in a percolator ; trans-
mit first the Tincture of Car-
damom, and then the Recti-
fied Spirit, allowing the
spiritous liquors to mix with
tne expressed juice as they
pass tnrough; add gently
water enough to the perco-
lator for pushing through
the spirit remaining in l£e
residuum. Filter the liquor
after agitation.
