85



20
"100

"io

20
20

80

"100

40

25

20

15
100

45
80

25

loo



40
40



16
6

100



SOOBS



{480 and each
460 division
400 is
Below 400



flK)

80

60

Below 60..
813



600

An<i f Below 26,000.. Excellent
ronnti " 60.000.. Good
Count< .. 75;ooo.. Medium



314



APFENDIX II



SoosE Cabds — 11. New York



FIUHo.
F«r«Mt8eoMlOO%
Boore Allowvd..... %



DEPARTMENT OF HEALTH

OITT OF HSW TOBK



Dairy Intpeetloii



DtrltloB of IB^poetloBt



100



1 Inspection No Time A. P. M. Date

2 Tenant P. O. Address

8 Tovi^ship Coanty State

4 Owner Party Interyiewed

6 Milk delivered at Since

Formerly delivered at •

6 Creamery on B. B. Branch Miles to N. T.....
7 Creamery operated by Address

8 Distance of farm from creamery Occupied farm since

No. of Cows Breed No. Milking

Quarts milk produced ^.
10 All persons in the households of those engaged in producing or
handling milk are free from all infectious disease

11 Date and nature of last case on farm

12 A sample of the water supply on this farm taken for analysis
190 ... . and f oun d tobe

18 Size of cow bam, length feet Width feet. Height

of ceiling



8TABLB

Cow Stable ts located on etoyttod ground with no

stagnant water, hog pen, or pri^ within 100 foot

Tloon are construotea of oonerete or tome non-
absorbent material

Floors are properly graded and water-tight*

Drops are oonstmcted of concrete, stone or some

non-absorbent material

Drops are water-tight

Feeding Tronght, platforms or cribs are well lighted

slean



U
15

16

17

18
19

90

81



andot



is.
