Still, I hold that< ur stock-growing
farmers may, an i ultimately will,
grow 'Jo/zir turnips to bo fed out to
their 'rowing and working nnim »’s.
A good meal of turnips given twice a
week, if not oftener, to these, will
agreeably and usefully break the
monotony ol living exclusively on
dry fodder, ami will give a relish to
their hay or rut stalks and straw,
whi' h < annot mil to tell upon their
appetite, growth and thrift. I.ut
our cattle-byeeders begin with grow
ing an acre or two each of Swedes
per annum, so as to give their stock
a good fee I of them, sliced thin in an
effective machine, at least once in
each week, and I feel confident that
they will continue to grow turnips,
and will grow more and more of
them through our future years.
