The shoe should have a level bearing upon the wall of the foot, and should not be sprung at the heel, as is too common, thereby acting as a fearful lever upon the tendons The nails should be driven level and uni form, and Only oh the toe side of the inside quarter, the toot being thinner upen the inside and the greato' Weight of the body being siwtau>ed there. There is no compariso * points of qualit between the hand made and the maclunet • made shoe. The machine-made shoe is of a coarser material, softer, and ia mported andit should be insisted upon that they be not used m tU colonyl



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