Coffee.
LUNCHEON.
Crabmeat Salad.
Darker House Rolls.
Washington Pie.
Tea.
DINNER.
Bouillon.
Roast l’ork. Cranberry Sauce.
Celery.
Riced Potatoes, Baked Squash.
Banana Fritters, Lemon Sauce.
Brown Betty, Hard Sauce.
('offee.
GRIDDLE CAKES.
Take 1 pint lukewarm water
or little more to yeast cake.
' Let dissolve. Mix with gra
ham flour to form smooth hat
ter, not so very thin. Let rise
over night. In morning add salt
and about level teaspoon soda
dissolved in little boiling water.
Fry on hot greased griddle.
Serve with maple sirup.
BANANA FRITTERS.
Peel bananas and cut in
lengthwise slices. Let them
steep 1 hour with sugar and
i lemon Juice, dip In fritter bat
ter and fry to light brown in
plenty of hot lard.
WASHINGTON PIE.
| Separate 2 eggs, yolks and
whites beaten separately; cream
1 cup sugar, cup milk, 2 cups
flour sifted with teaspoon
soda and 1 teaspoon cream of
| tartar. Bake in two pie tins.
! When done, turn out and cool.
Put whipped cream between
and on top, flavored with va
nilla. Peaches, sliced, are nice
, with whipped cream on top of
pie.
