Id 2-3 ounces round steak, 13 ounces
leg of lamb, and lo'/2 ounces ham. The
cost of each of these articles was ex
hibited also. These figures were tak
en from a circular put out from the
Connecticut Agricultural College.
At one fair a special premium was
awarded this exhibit.
Work on Project Basis
Prom the start my work has been
put on a project basis; that is. a def
inite program has been outlined and
followed as far as possible in every
line of work undertaken. Our direct
ors asked me to take up five "pro
jects" this last year, and most of my
, ime his lien devoted to work on
some one of these projects. As a
rule, personal farm visits cannot he
classified under any one project, as
most farmers have had a list of ques
tions ready for me which would in
clude every one of my projects, "and
then some," if I may he pardoned the
use of a very expressive hit of slang.
These projects are as follows: Farm
Management; Hairy improvement;
Orchard Improvement; Boys’ and
Girls' Chilis; and Co-operation. I will
report on each one separately.
34 Farm Surveys
Farm Management—Fifty-four farm
surveys have been taken, with the
help and co-operation of Mr. H. F.
Keyes, who was then at the Connecti
cut Agricultural College, and Mr.
