Eac li one cf these <• H S Tho < who raw them
popular tools A’ n '■
taßbeene’thw / ’- ■. i KST
,t,V ’ "’’S
Th'yaro i.ioreee n- Kz ’4 Xyf \ ’ 7 -zk.-, v.ith
1 • t-j, simple, prac- L-_, > '•. , 7 d-.S.i <ru‘ ruts .will
than yon can mi.'is:-A : .'.•X*/- . . -ivvV' N oH'i -jm lv pointu
mo; so h.<-k them V- .-»• 'x - - t T - r ’l Inlier money
over car*-fully. J-YJr” Si/’ *,«-• valu -.R w-n w < tier.
WFW .vms. f’FW PFiGES. S. I. ALLEN A CO..
wwwtrs-w».rwea^4»a«wcwoaua-«»zMrrHat’xrrvT.vrri v,. .ui«ni;i'L ..rtr-KS-.
IDEAL EROILING.
/WSsK Broiling can be done in the even of the
Charter Oak Mange or .Stove v, hit the Wire
I ir&’A: x Gauze Oven L>oor, more perfectly th an over
/Nn’SK the live coals.
vire broiler or meat rae!-.. j/aciuoit in an
Ordinary bake pan to til. h ti;
: Allow it to remain in the ova y e.h tl e
-Stfi-f -ilSSwa doorclosed 15 or 20 ntiititiy ;. No luinia™
XSoJjshr■vi/Nz’ is i. nuir.At the < 1< ! tiii - t.n.e it will
N&’'Sa'.N’a£S'. he found nicely cook'd re.nV , . s-rve.
This is thi: idkat. way to r 'ton, ? jat*
'There is no taint of coal-cas or .moke,
; IV\ ‘ ai,tl tlie meal ’- ar ‘‘ more ft taler ami 1 . iter in
llavor than those broiled owr the coals.
I'he convenience or broiling in the < V en
Will be appreciated by cvi t.v 1: a-keeper,
a ’-“' r,( *^ s : '-i:uther to the mahv ri'nsotts why
tho Charter Oak Hauge or Stove with the
v XVire Gauze Oven Door sltouldbe preferred
Send for Illustrated Circulars and Price Lists. others now in the market.
