J. E. Mitchell, Winsboro, Texas-If B. Dayton
will salt her cows twice a week I think she wili not
have to churn so long, provided the cows are
properly fed and milk pi ope rly managed. I never
have to churn over twenty minutes. If milk
is nilowed to freeze it is very hard to churn, and I
find that it is much easier to chum rich milk than
that not so rich. The richer the milk the better the
cream rises, and the quicker it can be churned.
How I enjoy Woman’s Kingdom; there is so much
to help us along in our daily work. I will say to
the sisters that arc g< ing to garden that if they will
roll an empty barrel up the rows after the seed arc
planted and covered, they will come up better.
Success to the Kingdom mid Aunt Susie.
