Wholesale.. Retail. ■ 8. d. B.d. a d. s. d. Butter, fs,lb 1 0-0 0 Milk, quart 0 4-0 0 Butter, sit, lb 0 8-0 0 Butter, fa. lb 13-0 0 Cheese (local) 0 5-0 0 Butter, salt 010-0 0 Do,, Cant. 0 41-0 5 Obeese (col.) 0 8-0 0 Egga.doz. 0 8-0 0 Eggs.doz... W LSaib(tlns)o 7-0 8 Lard-lb .. 0 0-0 10 Bacon and Hams, n_„ E^Mo^ I rls a Provincial 0 7-010 Duoks.eaoh 2 6-3 0 Cloth, .. 0 10H08.008.1b.. 0 10-1 0 Bread, 4d to 4}d per 21b loaf Jams, per case. 5 doz. 3oS to 37s 6d BUTCHERS MEATk Retail. „ _ ■ „ Roasting Beef 0 5 to 0 7 Boiling Beef .. 04- 0 5 Mutton, hind-quarter.. .. ,0 4-0 6 „ fore-quarter 02J — 0 3 Lamb, fore-quarter I. o 7 — 0 0 „ hind-quarter j" ' " ■ PofkandVeal ■■ " _"» ' Steaks — 0 6— 0 8 Chops and Sausages .. •-,,•• <• ° —,° ,H Tallow best (wholesale)—mutton, 82s ; mixed, 22s to 30a. Flour Market. Wholesale. £ s. d Superfine Flour, silk dressed, per ton.. U 0 0 Fine Fiour. ditto, household ~£l2los-13 0 0 Adelaide, per ton „ .. .. .-0 0 0 None in market. Oamaru, per ton .. .. - •• 1210 0 Dunedin, per ton \l\l n Canterbury, per ton .. ■•-.•• --VnaH 11 n Bran per ton (saoks included) a~° " " Sharps, per ton £5 153-6 0 0 Cabin Bread .... - - •• \\ g g Oatmeal fil3-.g Ij. P, Pearl Barley - .- ••,,-••• 1? ° ° hay and Corn Market. Wholesale, s. d. s. d. £s. £s. Malra'lSyd.) 3 9-4 0 Hay. me'dow (CaL) 0-0 0 ton pressed 5 0-6 0 (Klin.) 3 10-3 11 Lucerne, do 6 0-6 10 (Coast) 3 9-4 0 Straw (load) 0 18-1 10 OatS .. ..2 6-2 9 Chaff .. ..3 10-4 10 I Wheat (fowll 3 o—3 8 Hay (oaten) 5 o—s 10 Potatoes, £310s to £3155, nominal. Retail, s. d. s. d. s. d. s. d. Maize, bushel 4 6-0 0 Lucerne, owt.7 6-8 0 Oats, ditto ..2 9-3 3 Oaten, ditto 6 0-7 0 Bran. 