CHAPTER IV.— The Universality op Beauty.— §27. Uni-
versaiity of Beauty Denied in Theories of Association. { 2S. And
of TIeasure. 1 29. And of Utility . { 3a Doctrine Involved in the
Analysis Given. {31. Not Contradicted by Facts. 132. Appre-
hension of Beauty as Dependent on Culture. §33. Necessary
Principles of Taste. $ 34. Diversity of Tastes.
(xi)



XI I CONTENTS.
CHAPTER V.-^The Relativeness of Beauty.^§35. Kinds
of Relativeness ; of Degree. §36. Of Kind; External. S37. In-
ternal.
CHAPTER VI.— The Imagination.— § 38. Imagination Cor-
relative of Form ; Passive and Active. § 39. Commensurate with
Beauty.'' §40. Nomenclature. §41. Place among Mental Facul-
ties ; Theory of Burke. § 42. Imagination not Perception. { 43.
Nor Intuition. § 44. Nor Judgment. § 45. Relation to Form.
CHAPTER VII. — ^Esthetic Science. — § 46. Coordinate
with Logic and Ethics. § 47. Has Scientific Matter. § 4S. Founded
on Experience. § 49. Its Object the Beautiful in the Fullest Sense.
§50. History: Baumgarten, in Germany; in France; in Great
Britain; in America. § 51* Grec ian Theori es. § 52. British.
§53. French. §54. German.
BOOK XL

KINDS OF BEAUTY.
CHAPTER I. — Principle of Division. — ! 55. Division
Founded on Essential Attributes. § 56. Distinctions of Kind
and Degree. § 57. Cautions as to Use of Terms. § 58. As to
Classifying.
CHAPTER II.— Gradations of Beauty. — §59, Gradations
of Beauty. § 60. Of Perfect Beauty. § 61. Of Imperfect Beauty.
§ 63. Subjective Gradations.
CHAPTER III.— Ideal Beauty.— §63. General Divisions.
