—  350


SA  L  A  D  S


SALAD    (La  Salade)

Salad  to  be  refreshing  should  be  seasoned  with  good
wine  vinegar,  and  olive  oil.  Sometimes  the  oil  is  re-
placed by  cream  or  fried  scrap  pork,  the  vinegar  can
be  replaced  by  lemon  juice.  Salads  should  only  be
seasoned  before  serving;  that  is  the  general  rule.  But
there  are  certain  salads  that  must  be  left  standing  in
a  strong  condiment.  Any  abuse  of  vinegar  is  injurious
to    the    stomach.
Fancy    Salad


SAUCES    FOR    SALADS

Creme   cuite,    Cooked   cream.   1   quart   ere.,   10   raw   egg

yolks,   1    wine   glass   vinegar,     English   mustard    sea.
cooked  without  boiling.     Quantity  according  to  desire.
Creme    crue,    Fresh    double    ere.    lemon    juice,    salt  and

pepper.
Chantilly,  Mayonnaise  w.  whipped  cream.
Chili,  Mayonnaise  w.   chili  sa.  half  and  half  w.   chives.
Francaise,    French    dressing,    1    part    vinegar,    salt    and

pepper.   3   parts    oil,   no   paprika,   no   mustard.
CEufs,  Eggs,  cooked  eggs,  strained,  mustard  oil,  vinegar,

salt,  pepper  or  mayo.  sa.   or  sliced.
Mayonnaise,   W.    cream   and    lemon   juice,   according   to

style   or  plain  mayo.
—  351  —


CANCEL'S      CULINARY      ENCYCLOPEDIA

Noir,  Black  sa.  English  Walnuts,  strained  w.  mayo.  sa.
Riche,  Mayo  sa.  w.  cream,  eggs  truf.  in  dice,  chervil.
Roquefort,    Strained     cheese    w.     French     dressing     or

mayo.    sa.
Swedish,   Chantilly  w.   horseradish.
Thousand  Islands,  Same  as  chili  w.  gr.  and  sw.  peppers

and   olives   all    chopped   together.
GARNISHING.    (Garniture).
Celeris,  Celery,  cut  in  jul.  in  dice  or  sliced,  cooked  knob
celery.
Chapon,  A  crust  of  French  bread  rubbed  w.  garlic  and
put  in  salad,  (Chapon  de  Gascogne).
Chiffonnade,  Hard  eggs  and  beets  cut  in  dice,  w.
shredded    chervil,    chives    and    parsley.
Fines-herbes,  Chopped,  chives,  chervil  taragon,  parsley.
Russe,  "Russian  dressing",  mayo.  sa.  w.  chiffonnade
chili  sa.   Worcestershire   sa.  gr.  and   sweet  pep.
