)5.1 b , 12b *5.
Pineapple—mah, old, lb., 1 Va e.
Peanut*—Ala. raw, u*.. be, iousted, lb.,
6 Vfcc, *ngiuiu raw. lo.. loc, roasteu, lb.,
lv V»c.
mines—California 40-66, 35 ibr., lb.,
lb V%c, Laluuruiu ou-bo 2o ib*., lb., 14 vie,
Canioriiia bu-<o, Zu ios., io., 1374c; ou-il
ox., pitted, loc, 25 Lo*., oU-cO, io., lie,
2o low.. b0-7 u, lb., lbvsc, o 0 lbs., 60-60,
Kaiains—144-6c, seedless, $4.60; 25 lbs.
looee, seedless. 13V»c; ueeuieus, 6o-6 ox.,
6 >4c, seeUless, 60-lb OZ., lac.
irlsh x'otatoe*—New reix. No. 1, 3V4c;
No. 2, lb., 2*c, wane. lo.. 4 Vac.
Tomatoes—Fancy, crate. L, cnoics, $4,
Mississippi. crate. 42. ou.
Cantaloupes—Cain win ia pouy. $4.50;
elanuaru, to.&O.
readies—Cr.oice. $2.25; fancy. $3.60.
MEATS
(Swift * Co.)
Silver Leaf Pure r.ard—For lb., 13Vfco.
Jewel Shortening—Per lb.. Ill Vac.
Brooalieiu Butter—Per lb., 43c.
Premium bkiniied hums—Per lb., 27o.
Premium Beguiar Bams—Per ib., 2io.
Pork Loins—Per lb., 224? 24C.
Bacon—Per ib., 2b 6? 22c.
JsigLs—Per doz., candleu, 32c.
Pressed Beef— no. r No. 2
Bibs .264?.30 .20(01.28
Loins .o64f.33
Hounds .104?.21
Chucks .obur.iu
.o i dy.oO
Pigs—No. 1. 14c, No. 2, 13 Vsc.
No. 3
.16 18
.18 «?.2o
.12 4J-. io
• 04 Vi 5?.U6
FODLTKf
Hens—Large. 234?24c.
Fryers—Large, 6uo.
Broilers—o« 4? 4UC.
Boosters—12c.
Stags—20c.
Ducks—I5®$20c.
Geese—10c.
Guilt as--36c.
Turkeys—26c.
EggS—20(U'20C.
GRAIN
(Birmingham Grain Co.)
No. 2 white -yeiiuw corn, $1.2001.21.
No. 2 while outs. G7 0 7uc.
Seven per cent cotton deed meal, $44 0 41
Wheat tinuita, $4 2 0 45.
Ilian wheal, $2a0-*i>.
Corn feed iueai, $430 46.
Colion aeeu liullea. 16 iOO lb. sacks, $24
02G.
Curnme&l, $2.24.
HIDES AM) WOOL
No. 1 Green Suit Hiues—3c.
No. 2 Green Sail Hiues—7c.
No. 1 Green Freah iiiuea, Gc.
No. 2 Green Fresh Indus—6c.
No. 1 Dry Flint rlniea—12c.
No. 2 Dry Fi.nt Hides—12o.
