To the Public!
When proeenting for approval an article which
pOHMtaaeii great merl t,but which beenuxe of recent
hi irodnetlon. Ib not generally understood, head* ’
of fainilicM.require information ns to iu* origin nnd
InlrlnHlc value. Especially is If lm]x>rttint Hint
all facta be given mid nil explnnatfqn mnde nboitt 1
what la rcccmmvnued lobe placed upon
every man’H table.Thc poor a- well a. tbo rich are
interested iu procuring health, wholesome food. 1
and an article can be ehbwji Ihern w hich, al the
same tlnto that it Is a promoter nf hcnlth.gives the
gratrat Hntlafnclion to the annetitc. nnd la cbenp
er than any other thing widen money buys. •
TO HEADS OF FAMILIES, AND
HOUSEKEEPERS.
We adv lac much cnnjlon on part of Ladles nnd
Gentlemen desiring to nurchaxn thia genuine I
Sauce, that they may not bo Induced to try eomu- i
thing elt*e of similar or dliodmilar name. There
is nothing made which can take the place of the
Halford Leicestershire
Table Sauce.
The onlyfthing which ntny be though tto coin- i
pare with it ia the Worchesterahire. an imported
Sauce, well known and approved. The dinier
enco between the two is. however, much in favor
of the Halford considered as a Table Sauce. The
Worchestershire is hot and sweet, and Its gtiminv
flavor Ib to many objcctional. It is n hot but good
Club Sauce- The Halford Leicestershire does nut
contain so much cayenne, it Is not of a sickening ;
Bweetnesß, is not flavored save by Its own tine I
material, and Is Intoned expressly for uniform I
use; a necessity,nneconomy, andalnxury. There |
are always a great many cheap articles foisted
upon the market by certain parlies, under differ
ent names, most of them of a fancy character.
