0 According to tho same authority,
wheat is less liable to become head
ed when stacked in the open air,
than when housed. To preserve the
grain from vermin, the stacks should
bo (brined on a floor of lime morter,
and the sides of the stacks plastered
with tho samn material, two or three
feet tip from tho ground. The sa
ving to the grain would compensate
tl, i'......,.. r. I.:., a 1 I '
.it.invii iui mis irouuie in preser-
VUV' It.
(IrahamUvead. The Boston Cul
tivator gives the following direc
tions for making bread of unbolted
Wheat or (iraham bread.
Threo pints of warm water; one
tea cup full of Indian meal, and one
of vvlieat Hour three great spoonsfull
of inolasses.or a tea cup of brown su
gar; one teaspoonfttll of salt and one
tcaspoonftill of salaratus, dissolved
it a little Jiot water ; one tea cup of
yeast ; mix the above, and stir in c
nough unbolted wheat Hour to make
it as still' as you can work it with a
spoon, aomo put in enough to
mould into loaves. Try both. If
made with home-brewed yeast, put
it to riso over nisrht. If with distill
ery yeast, make it in the morning,
' and bake when light, in loaves the
1 ordinary size ; bake one hour and a
half.
Cu.it of Keeping Hens. UonSjSays
tlio ttostou Cultivator, that nro con
ftncJ so that they can get no food
except what is given tlictn, will ent
1 from one to one and a linlf buslieU of
corn each, in a year. From this the
expense may be determined, and
' comparin-T corn with other food, tho !
. "... " . '.
