In fact, Gawne’s Sauce is second to none in the market, and about half the price of English.’ The Globe (March Slst, 1891) says: ‘ We have been given an opportunity cf testing Mr Gawne’s locally-made Sauce. Under all circumstances, as we have often pointed out, it is a duty to sisppo t a local industry which helps t.o find employment for our people and utilises largely the pro ducts of our own country. In this case it is not only a duty hut a pleasure, the sauce submitted to us being of fine rich flivour, and piquant after-taste. If it is not quite as hot as tli livers of returned East In Hans would desire, but it is all tire more whole some for that, and it will he found quite hot enough for the general palate,’ Southern Standard (April 3rd, 1 02) says: ‘ Mr W, Gawne’s Worcester Sauce. —This is a Dunedin manufacture, and after having tested it, we are free to cdifessthat we could r.ot tell it from the imported la a and Perrin’s. This bring tlie ea c 'C, if is clearly the duty of cohmis's to support an im portant local industry. The day for im parled sauces is drawing to a close.’ Southland Times (April ISrii 1891) says: ‘ Mr Gawne, ot Dunedin, has Just been on a visit to Invercargill to push business a little. Not that it wants much canvassing assistance, for since lie commenced the niamifaetuie of his Worcestershire Sauce, the demand lias kept pace with his c ipacity to supply it. He mikes a really cool thing, indistinguishable from the famous Lea and Perrin’s, which he places upon one's table at a much lower price, and trusts to that to secure a steadily growing trad--.’ Oamaru Mail (November 13th IS91) say -: *We have received from the makers, Messrs W. Gawne and 00., Dunedin, a large bottle of their colouially manufactured Worcester Sauce. We are compelled to say that this Sauce has been a source of much enjoy me i t to the editorial palate, and that it is equal in pleasantness to anything oi the kind we have ever tasted.’ Otago Daily Times (July 25th 1892) says i ‘ We have received samples of Gawneand j Co.’s locally-manufactured Sauce—mildand piquant. 