This class of beef is well adapted
to farms where, there is a sufficient
number of cows or sheep to consume
most of the roughage and' wh§re there
is the required amount of grain avail
able for fattening the calves. It takes
heavy graija feeding, to produce good
-baby beef—all the calves will eat
just as early as tiiey can be ihduced
to take it and up to the time they are
sold. They must .be given more high
priced grain than roughage, but it
pays becauser they take less feed for
a pound of gain at that early age. and
if they are Tory" fat they will bring
an much per pound as iargkr cattle.
When beef is scarce and high as at
present, the housewife a«ks for a
small cut and these small carcasses
are in good demand in most cities.
Heifer calves from food beef sirs* are
wall adapted to this nse because they
ara finer lb boon s»d fatten faster
than steers of the same breeding.
Ksrly ktsrton Milk.
If ealree' era- agowedjwholemilk
fronttbedotas the*
atart in tko
aeeaia rather k«tit ofUnt
happens tkat a farmer does not have
the labor to aritk anaaay .oewe aa he
would Kka to keep to oonaume hie
if £a oaif wtigha
aoaadsaad hrtacefM at tko ««o
of aiae' OKtatk*—not at:
attuaaseoi in
rp*mt years—tko cow is payina.weJ
for ker feed. witk lHi^r «r imta
snpplemeatiagtke mlUctwoeHca
oatreeean ~ka raised -cdfd
stood heavy ntikiag oow«,T CaiveaweU
rfarfi' ski* srilk
iKwpose kttt rof uiro a littla iMOro
mis?*..
Ib gl Opl
ioii»«M«aoo "tor 'fatroMtic-e^W.t^''
tia mu&i
ft «»r "W «f ttir—t to kdiwr
mkatM
jmt- tmiriii ••t.jma.gf
afo»Nte':
NEW PLAITED SKIRTS.
Comfortable, and Graceful, It |s
No ^Wonder They Are Popular.
