[THE I BW^P^^f^ ie P resen^ as been des- H ||| v&f *Ny^ cribej as pre-eminently the century H ■r of inquiry. H I The constant and universal question that is H echoed from every side, is " Why '?" Ask any of your ■ I friends why they prefer Van Houten's Cocoa to any H other, and one will immediately tell you "it has the I highest nutritive value ; " another will reply " it is ■ more easily digested and assimilated than other H I cocoas;" and a third will probably answer "it is perfect B I m flavor, and rich in healthy stimulating properties." H In reply to the question "Why?" The Lancet H j says : — " Van Houten's Cocoa yields a maximum H I proportion of the valuable food constituents of the bean." ■ I . "Why is it the best for children, for mothers, and I I for family use ? H j Because it is rich in that digestible Albumen I j which nourishes the body, and in the Phosphates which I I build up bones and tissues ; because it repairs waste ; H and also because you cun get out of it more strength I and nourishment than out of any other. B BE SURE YOU TRY I VAN HOUTEN'S Eating CHOCOLATE. I — — — = j.-l >^"^^^^^*si^^^i^smaviuapjMMp0Bp^pjpjp^g^



■ " ] if 00 CAN SAVE 00A1 ANU HAVE i If | [if 4 youb food properly cooked • ' ' i if i . "" ",1 BY USING ONE i OF E. SHAGKLOCK 1 Ji: #lrrT!? tfc^^ I OEiEBRA®SD ID] en <x2rb' fpMj ORION K,^^^^ RANGES OVER 18,000 0? (DHE3E RANGES NOW IN U3E IN NEW ZEALAND. They will barn Iionitb True Coal, oi Wood ap to 24ia Ung. Xhe Flaos wr« SELF-CONOJAINED and noed NO SEATING. OAN BI! WORKED IN A CHIMNEY OR WIEH StBOVE PIPE. The Oven Heaii Well, and li a Good Bread Bkkec. MADE IN Alift SIZES WITH COPPER OB OAST IRON BOXAERS. SINGLE OR OOUBftE OVENS, Very Suitable f«r Shophord'i Hnto, 3h«ep Statiom, Farmi, Hotel*, and Dwelling Honoei. HIGH^OR LOW PRESSURE B0I1ERS FITTED. Sold bt All Ibonmonoebs (DOMB RAILINGS, IRON FRET WORK, AND GENERAL CASTINGS AT ftOWEST R A ffi K 8] Cfttftlognei on Application to the Putentee— H. E. SHACKLOCK, SOUTH-END FOUNDRY, CRAWFORD STREET, DUNE DIN.
