39.  Onion  Culture  ;  by  R.  L.  Watts.
40.  Farm  Drainage  ;  by  C.  G.  Elliott.
41.  Fowls  :  Care  and  Feeding  ;  by  Prof.  G.  C.  Watson.
42.  Facts  about  Milk  ;  by  R.  A.  Pearson.
43.  Sewage   Disposal  on  the  Farm  and  the  Protection    of

Drinking-water  ;  by  T.  Smith.
44.  Commercial  Fertilizers  ;  by  E.  B.  Voorhees.
15.  Insects  injurious  to  stored  Grain  ;  by  F.  II.  Chittenden.
46.  Irrigation  in  Humid  Climates  ;  by  F.  H.  King.
47.  Insects  affecting  the  Cotton  Plant ;  by  L.  0.  Howard.
48.  Manuring  of  Cotton.
49.  Sheep-feeding  ;  by  J.  A.  Craig.
50.  Sorghum  as  a  Forage  Crop  ;  by  T.  A.  Williams.
51.  Standard  Varieties  of  Chickens  ;  by  G.  E.  Howard.
52.  The  Sugar-beet  ;  by  H.  W.  Wiley.
53.  How  to  grow  Mushrooms  ;  by  W.  Falconer.
54.  Some  common  Birds  in  their  relation  to  Agriculture  ;  bv

F.  E.  L.  Beat.
55.  The  Dairy  Herd  ;  by  H.  E.  Alvord.
58.  Soy  Bean  as   a    Forage   Crop;   bv  T.  A.    Williams;  and

Soy  Beans  as  Food  for  Man  ;  by  C.  F.  Langworthy.
59.  Bee-keeping  ;  by  F.  Benton.
60.  Methods  of  Curing  Tobacco  ;  by  M.  Whitney.
UNITED  STATES.— contd.
Department  of  Agriculture—  contd.
Farmers'  Bulletins—  contd.
61.   Asparagus  Culture  ;  by  R.  B.  Handy.
02.  Marketing  Farm  Produce  ;  by  G.  G.  Hill.
03.  Care  of  Milk  on  the  Farm  ;  by  R.  A.  Pearson.
61.   Ducks  and  Geese  ;  by  G.  E.  Howard.
05.    Experiment  Station  Work,  pt.  2.
66.  Meadows  and  Pastures  ;  by  J.  G.  Smith.
67.  Forestry  for  Farmers  ;  by  B.  E.  Fernow.
68.  Black  Rot  of  the  Cabbage  ;  by  E.  F.  Smith.
