o CHRISTCHURCH. Barley (feed), 2s to 2s 2d per bushel; barley (malting), nominal; beans, 3s 9d; butter, gd to 9d per lb; cheese, 4d to 6d ; fowls wheat,2s 6d to 2s 8d per bushel; flour,£B to £Blos per ton; hams and bacon, in cloth, Bsa per lb ; hay, £2 10s to £3 0s per ton; oats, Is lid to 2s Id per busael; peas, 3s 9d to4s6d; wheat, milling. 3s Od to 3s 4d; ryegrass seed, 3s 3d to Bs 3d; bran, £4 10a per ton; pollard, £4lss. DUNEDIN. Wheat, 8s Idto3s 8d per bushel; fowl’s wheat, 3s 2d to Ss sd; Oats, Is 9d to 2s 4d per b shel; barley, 2s 8d to 3s Od per bushel; pota oes, £3 5d to £4 per ton. Chaff, (oaten), £3 5s to £3l2s 6dper ton; bran, Os per ton; pollard, £5 10s per ton; flour, £8 10s to £9 per ton ; bacon, 6d to 7d per lb ; oatmeal, £l2 per ton; cheese, 5d per lb; onions, 9s 6dper cwt; hams, BJd per lb; hay, £3 5 per ton; butter, 9d to Is. WELLINGTON. Flour £9 to £9 10s per ton; fowls’ whea; from 8s to 8s 3d per bushel: Maize, 4s 8d pet bushel; feed barley, 2s 3d to 2s 4d per bushel r Oatmeal £l3 to £l3los ton: Oaten chaff, £4 to £5; Oats, 2s 3d to 2s 6d per bushel; Onions, £8 to £lO per ton; Beans, 8s 9d por bushel; Hams and Bacon 7sd to 9d ; Cheese Bid to 6d ; fresh butter, 7d to 8d per lb; salt butter,BJd to 9d. per lb; eggs, Is 2d to Is 4d per doz.
THE Marlborough Press. THURSDAY EVENING, MAY 6, 1886.
