Price £2 per HAREWOOD ROAD—6O Acres, three miles from tram, close to school and church, first-class land, house 4 rooms, good garden, land sub divided into 6 paddocks, yield this year 53 bushels barley to the acre. ' Price £1375, of which £1000 can remain. fiOLLESTON—2O Acres Land, well fenced, garden, fruit trees, house 6 rooms, , , etablea, about three-quarters mile from Railway. Price £425. BUBNHAM—-1825 acres, fenced, house 3 rooms, 4-stall stable. Price £3 15s .j_ per acre. SPBINGSTON—2O acres very good land in grass, house 4 rooms* Price '£450. JJALSWELL— 17 Acres Land, the cream of the Halswell district, new house 7 rooms, dairy, stable, loft, trap iiouse, piggeries, good garden, _] - altogether a first-class property. TEBPLETON—IOO Acres, subdivided Into ... 5- paddocks, all in cultivation, kJr:. - house 6 rooms, dairy, &c. Ik SPRINGFIELD—2O Acres good Land* £3 i ■ ■ per acre. &NDS, eight miles from Railway—l 64 Acres, all in grass, gorse fences. .„,-. price £6 per acre. SPRINGFIELD—6O Acres Bosh Land. •-■ 'Price £810s per acre. ■ J  SPBINGSTON, Day's Road—s6 Acres first-class rich land, fenced- in 8 ."- paddocks, 20 acres ploughed .'and ready for wheat, the remainder in grass; good house 5 rooms, cow ■ ■ shed, dairy, and pigstye; land all well drained. A first rate pro .: ... perty. Price, £23 per acre. Easy terms arranged. Properties of Every Description To Let. &sy terms can be arranged at low rates of interest. H.L.BOWKER, 258 Market place. SEA FOAM (Brand registered) BAKING POWDER. n A KBW and IMPROVED PREPARATION -tfJL. tor making Unfermented Bread, Pastry Puddings, &c What a Professor of the Oalinary Art says :— • -. Marine Hotel, Sumner, May Ist, 1889. Messrs A. W. Nelson and Co. Gentlemen,—Haring tried your FMHng gewder < I fiad it a very euperior article.render uift thesoode light,and leaving them a good S^* , - Imay add that of the many brands of i £sr a %*?*»«* that have come under my W»»aunng aprafessional experience of rorty i, ?" , 22LW watfowa brand has never been «etfled.-I am, yours, &c, 3 ■■■ JAMES W. MORTON. Professor of Cookery at the Girls' High School Jfe t* had at all the leading Christchurch gwien, and ot the following:—Lyttelton, neiOß Forbes and Co., T. H. Lanyon, W. G. »Wf|W4. K. BainjSydenham, D. Gow, Mrs Jff#«ar. 