Bcck wheat Cases. One quart of
buckwheat flour, one pint of wheat
flour, half a teacupful of yeast, salt to
taste. Mix the flour, buckwheat, and
salt with as much water, moderately
warm, as will make into a thin batter.
Beat it well, then add the yeast ; when
well mixed, set it into a warm place to
rise. As soon as they are very light,
grease the griddle and bake them to a
delicate brown.
How to Maju Starch. Either peel
your potatoes or wash them very clean,
then grate them into cold water. Let
them stand over night ; then stir them
up and strain them through a coarse
cloth ; let the water settle, then pour
it off and the starch will be found in
the bottom of the basin ; dry it and it
will be ready for use.
rxosnirs.
Tka JtssAlstelklw. StatvMe. ..
Imethlainktbi4iTdrk aweaallfaatar son
Hf Metm-d to be a nUVman one 1 Uje better soft;.
Bat he As4 a muet fr-t- .ua luuk. a aiMjiwom. stare
gueb na banter flud ln timers when tbej rutiee tbem
front t&ctr late ..
We vet again at even, when tbecaMn lamps were 'It;
He dsl by as ancient re ..ale In tbe IsdleV r.bia nit.
Tnett be w,jre a kun at sa.row sack a teexlul kios
at wi
As Wiubw and hr children on the painted canvas
aauw.
And w met acaia at midnifht, as we elided down
tbe etreeiu.
And all around was eu"T" . aavatbs "acaidngof U
Then be bad a look of wOdneaa ef misery and des
pair. As he gazed into the watar as tf somelbi g drew him
there.
