M. PAUL DU CHAILLU, in his interesting book, The Land of the Mid night Stiri, says;—" My object in coming to Stamsund was to visit Herr «M——r(Peter Moller) a celebrated manufacturer of Cod-liver Oil, which "enjoys such great and well deserved reputation in the United States " Several men were engaged in separating the good livers from the bad; all " were fresh from fish caught that day. • The fat and healthy livers were " whitish, while the diseased ones were greenish, and the lean ones red. I " was surprised to see the number of diseased and lean livers. The season "for the best ones would soon be over, and it happens that the Cod arrive "at Lofoten when their livers are in the finest condition. The men are "very particular in selecting the choicest kinds. After they had been " assorted, they were put into a large tank, washed thoroughly in warm " water, and then placed over an open wire net to let the water drip away. «I noticed that extreme care was taken in all stages of the preparation of "the^fei... .. . The process has nothing of the repulsiveness ot " skimming the oil, and afterwards boiling it. Sold by all Chemists and Storekeepers. TSADB MASK. THROUGHOUT the COLONIES, in CAPSULED BOTTLES ONLY.
