13.31

13.48


84
80

13

59


40.10
35.48


42


37.69
42.22


26


35.47
36.23


1

1

4
1
a

Carbo- Hydrates.
B.    Infants*  Food.
1

i

1.  Anglo-Swiss  Co

2.  Faust  k  Schuster,  QSttingen  ..
3.  Dr.  Gerber

6to6
6.29
6.43

6to6
6.52

4.22

9.47

7.72

6.07

6.1

6.78

6.36

2  to  2.6

1.76

1.85

2to3

1.36

1.78

1.63

1.86

1.65

2.2

1.62

1.85

6  to  6
6.03
4.75

6to6
4.42

4.34

6.81

4.93

6.39

6.4

4.49

4.70

14  to  15
10.71
10.96

17  to  18
12.36

12.86
11.29

9.21
11.0
11.8

9.96
10.96

64  to  55
48.62
39.12

46  to  50
44.32

47.68
35.81
42.60
42.0
47.0
45.0
76.
16  to  16
27.59
34.7

15  to  20

4.  Gerber  A  Co. ,  Thun

6.  Gieffey,   Schiele  &  Co.,  Rohrbach,
Baden

31.56
29.94

6.  Labb,  liOndon

7.  Oettli  Montreuz  Tablet  Powder  .    <

8.  H.  Nestle,  Vevey |

34.59
33.39

28.5
32  75
32.76
08

Ordinary  artificial  butter  is  made
from  cotton-seed  oil;  better  qualities
from  peanut  oil  and  olive  oil.
I.  Ordinary  Oleomargarine,  Two
hundred  and  fifty  parts  of  suet  and  350
of  good  cotton-seea  oil  are  melted  and
compounded  with  5  of  palm  oil  in
order  to  color  the  mixture.  The  fat,
whilestill  warm,  is  poured  through  afine
sieve  or  cloth  into  a  wooden  vat  and,  with
cr>iistant  stirring,  allowed  to  congeal.
II.  Better  Quality  of  Oleomargarine.
Two  hundred  and  fifty  parts  of  ordinary
■uet,  350  of  good  cotion-seed  oil,  50  to


100  of  lard,  and  6  of  palm  oil ;  or,  250
of  ordinary  suet,  350  of  good  cotton-
seed oil,  50  to  100  of  margarine,  and  6
of  palm  oil.
