We have recently hnd our brands copyrighted and
any Infringement will be strictly dealt with ac
cording to law, and any information in regard to
an infringement will be thankfully received,
from our friends.
SEND FOR PRICE.LIST.
J. R. MARKLE &, CO.
P. O. Box 13. |anl4-ly
J"HE gREATEST
THEACrE. 'l
A BOOK INVALUABLE
TO
EVERT’ GROCER. Every Produce Denier. Even*
Dairyman, Every Farmer, Every Manufactur
er, Every Body. You Cannot Afford to be With
out It !
IT CONTAINS. The sorest nnd only certain
method to keep Eggs Fresh and Sweet for at
least one year. The cost is less than half a cent
per dozen and by this method Eggs bought at
eight or ten cents a dozen during the summer,
can be kept and sold in the winter for from
thirty to fifty cents. When once known this j
method will take the place of all others. ZT
DONS NOT TARNISH THE EGG OR GIVE
IT THE APPEARANCE OF AGE. I
WHEN OFFERED FOR SALE IT CAN
NOT RE TOLD EITHER HYAPPEARANCE
OF QUA LITY FROM A FRESH LAID EGG.
IT CONTAINS, The best receipt ever published
of rendering sour nnd rancid butter perfectly
sweet, nnd also bow to give a uniform and natn
al color to White nnd Stacaked Butler, and the
best manner of mixing and repacking butter
for market.
Tlicmc two Receipts Alone are Worth
Hundred* of Dollars.
IT TELLS. The cheapest and best modes of i
manufacturing Washing Conmponds. How to
make hard and soft soap. Inks, Candles, Paints,
Varnishes. Cements and Baking Powders.
IT TELLS. How to clarify Honey so as to sell for
nearly twice tho common sort.’
IT TELLS, The latest and best mode of salting
and curing Ilnms and all kinds of meat.
