There is scarcely any plant which gives a larger amount of nutritious produce, wheufed to milch cows, pigs, and sheep. It has many good attributes to recommend it. It is hardy, is liable to few diseases, is greatly relished by stock, the flavour of milk is not aifected by it when fed to milch cows, and in addition to this it may be grown during three parts <->f tho year, unless the weather be exceptionally hot. Now a crop like this disorves the attention of the farmers, especially of Hiose who stall feed their milkers as many sensible men do in this country.
