A P Gilmore, best jar tickled tomatoes
26c ; do, best jar English beans 26c ; do;
best jar winter peaa 26c EL Weibley , best
display dried cherries 60c ; 3 K Cooper,
beat jar blackberry jelly 26c ; do, best jar
pear preserves 26c ; Emma Hamilton, best
5 lbs roll butler 75c; Sadie Shotsber-er,
beet jelly cake 26u ; do, plum butter 26c ;
do, best jar peach butter 25c; C S Kepner,
best jtr crab-apple marmalade 26c; Mary
Bardell, best canned peachua 26c Mrs A
Kepnur, best dried sweet corn 26c ; Martha
B Weiiuer, bst jar beet pickles 26C; do,
best lot of raspberries 50c ; do, best j r
canned elderberries 26c ; do, best j ir b'ack
berries 26c ; do, best ginger bread 25c ; A
J MoConneil, best dried peaches 26c ; do,
2d best iosf of bread 26c ; do, B--st j ir of
mixed pickle 26c ; do, tanned gage plums
26c; Allie Motxer, best apple jelly 26c (
Hannah McMeen, best rhubarb jelly 26c;
do, best quince jelly 25c ; do, Best lot of
pitted cherries 26c ; do, best lot of rasp
berries 26c ; Mrs John G Thompson, best
lot of doughnuts 25c; Mrs SamQel Wti.ir
ton, three varieties of small cakes 2-V ; Su
san Hertzier, lot of light cakes 26c ; J S
Aukcr, best box tf honey $1 ; Mrs Henry
McCachren, liest ar ot dried chorrlf S 26c ;
M L Dtwees, test jar Strawberries 2c do,
best col. of fruit 2 "c; Catharine Gass, best
5 lbs print butter $1 j MVs McCachren, bet
jir apple butter - k ; do, plum butter 2 c ;
do, best grape Imlter 25c I do-, best pickled
peaches oOc ; Cnas JScCachren, dried cher-
riea 25r ; do. one Ur of trtckled onions 25c ;
Blanc MtCactren, jarqnince jelly 26c ; do,
j ircirrrsnt jelly 2oc; du. Can of lard 2-c ;
Elita Rothrock, best loaf of bread 76c ; do,
Best jar tomato preserve 2oc ; SaVie liu
nan, j ir tomato catsup 2 V ; do, jar encum
ber catsup t je ; Mary E KauBman, can of
spiced quinces 26c; do, can of quince mar
malade 26c.
