Jnlien Claret De Lutz do GROCERIES, PROVISIONS, fee- Teas— A very superior quality in chests, half -chests, and boxes ; also a very fine assortment of fancy mixing teas, Hyson, Scented Caper, and Assam Pekoe ; something unusual for this market. ' Coffees— One, two, and seven pound tins, Harper's, Gregg's, and Parsons Chicory Cocoa, Taylor's Homoeopathic Chocolate ; Sugars— Loaf, crushed loaf, Victoria Company's, and Mauritius brown crystals Maizena Arrowroot Tapioca Vermicelli Ground Rice Rice— Finest Pafcna, Java, and Carolina Pearl Barley Sago, loose and tins Maccaroni. Groats, Robinson's patent Curry Powder, quarts, pints, half do Cinnamon, ground and 'whole Allspice, do ■ Mixed Spice, loz and 2oz packets • Essences, small phials— Lemon, Almond, Nutmegs, Cloves, Olives, Pepper- mint, and Cochineal Carraway seeds Dried Apple 3 Bottled Fruits Calvesfoot Jeily Mustard— Colman's loose, and in 71b tins ; also a very superior table mus- tard in half -pound square tins. In- quire for square tin mustard. Pickles— Cross and : Blackwell's, Why- brow's, Bauty's, and Nabob's Salad Oil, quarts, pints, half- pints, and decanters Hair Oil Capers Jordan Almonds _ Currants, new fruit .».-''. Raisins -Eleme, Cape, Muscatel, and Sultana Figs, in 21b boxes Sardines, D'Alperts, halves and quarters Ox and Sheep Tongues, Vie. Meat P.O. Ox Tongues, smoked Lobsters Salmon, English and American Oysters Anchovies, Dutch Herrings,' kippered ; Herrings, white, in barrels Herrings, red, in tins Ling Fish Vinegar— Dark draught, Gillon and Champion's. White vinegar, triple strength ; do, in case ; do dark, in case, Crosse and Blackwell's, and Whybrow's Sauces— Lea and Perrin's, Anchovy, and Tomato Mushroom catsup Peaa, split, and preserved in tins Marmalade Honey, in pound tins Jams', English and Colonial Preserved Chou-chou and Ginger, in jars Biscuits— Swallow & Ariel's, and mixed Arrowroot, Abernethy, Ginger Nuts, and Cracknells Condensed Milk Confectionery— JLeiller's, Jujubes, and Pastiles, Peppermints. 