In flue curing the tobacco is taken
from the fields and racked in barns
especially built to retain heat and
there subjected to a continuous high
temperature, produced by the direct
heat of flame heated flues, which
brings out in the tobacco that
stimulating taste and aroma that
expert roasting develops in green
coffee. These similar processes give
to both tobacco and coffee the cheer
ing and stimulating auality that pop
ularizes their use.
The quality of tobacco aepenas
much on the curing process and the
kind of soil that produces it, as ex
pert tests prove that this flue cured
R. J. REYNOLDS TOBACCO C
s tobacco, grown in the famous les- Pes
mont region, requires and takes
n sweetening than tobacco grown in
. any other section of the United States
Lr and has a .wholesome, stimulating,
juicy, full tobacco taste that satisfies
tobacco hunger. That's why chewers
n prefer Schnapps, because Schnapps
s cheers more than any other chewing
d tobacco, and that's why chewers of
h Schnapps pass the good thing along
:t -one chewer makes other chewers,
h until the fact is established that
t there are more chewers and more
.t pounds of tobacco chewed to the
n population in states where Schnapps`
e tobacco is sold than there are in
those states where Schnapps has not
yet been offered to the trade.
A Ioc. plug of Schnapps is more
s economical than a much larger ioe.
e plug of cheap tobacco. Sold at 5So.
per pound in 5c. cuts. Strictly to
I and i5 cent plugs.
DOMPANY, WINSTON-SALEM, N. ..
111
on
ng Proceedings of Town Council.
ir.
oh SPECIAL MEETING.
rg
Donaldsonville, La., May 27, 1907.
