(Copyright. 1920.)
1
ply to age on their shelves. But don’t
buy rancid soaps Just because a clerk
tells you they have “aged.” A soap'
becomes rancid because it was manu
factured of poor stock, or has been ex
posed to heat or dampness. -* Soaps
containing too much oleate get soft
and soluble. For that reason the lath
ering qualities of a soap are not a sat
isfactory basis for comparison of
quality. Soaps made from olive oil'or
cottonseed oil will lather better, but
waite more rapidly, than soaps of
solid fats, palm oil or tallow.
A milled soap Is one which has had
most of -the water wrung 6ut of it.
Milling gives soap a firm, creamy tex
ture, makes it easier on the skin and
longer wearing.
Green Pepper Salad. ;
Cut the stems from two large, sweet
green peppers, then remove the seeds
and wash the peppers thoroughly.
Take a quantity ,of cream cheese,
enough to fill the peppers, and add to
it, mixing well, one-half a cupful of
chopped nuts. Fill the peppers with
the mixture and set in a cool place
until Just before serving, then cut in
slices. Place one or two slices, accord
ing to size, on a lettuce leaf and serve
individually, pouring a tablespoonful
of mayonnaise dressing over each
slice. This will serve five people and
makes a very pretty dish. <*
r K , ■. , % \
Always fatal to flies, mosqui-"
toes and roaches. Not one survives this
deadliest of iniect'killersr-BLACK FLAG.
Black Flag kills every Jcind of bug in the home.
Two forma—liquid and powder. At drug, grocery,
hardware and department stores. Powder, 15c up.
