Pick up mto rmall pieces two oops
of salt codfish, being careful be re
move ail the bones. Wash in sold
water and drain. Put in a saws
pan, cover with cold water and lot K
come to a boil, then drain agate.
With the fish put 1 1-2 pints of Irate
milk, thicken with two tab!caps—w
of flour stirred smooth in oold milk.
When it boils remove from the fire,
add a pieces of butter the siso of a
heh’s egg and serve on toast.
44444444444444444444444444
• KITCHEN HINTS. *
44444444444444444444444444
Try stuffing tomatoes that are to
be baked with corn fresh cut frem
the raw roasting ears. A generous
piece of butter should be added to
each tomato. Corn without plenty
of butter is like a stock company
with the leading man out of the
cast.
The ingenious woman can always
discover some new way to serve oys
ters. Have you ever tried serving
them chopped up in the gravy of a
particularly juicy porterhouse
steak? They are as good as mush
rooms.
Pickled cauliflower is so good that
every housewife ought to have some
put away for a rainy day. It is
good, too, on bright days, first, last
and all the time, as the political
cheerers say.
