Beat the yolks of three eggs and one
half a. cupful of strained honey to- ,
gether and add the flour mixture to
i them. Cook over hot water until it
is like whipped cream. Add one tea- ;
i spoonful of melted butter and pour j
into a baked pastry crust. Cover the
! top with a meringue and brown.
•
Peach Dessert.
Six fresh peaches, six tablespoons
butter, little sponge cake, one small
cake, one cup cream.
Prepare small squares of sponge
cake and toast each golden brown.
Place on a hot dish. Cut the peaches
in halves and saute in the melted but
ter until light brown. Place each
sauted slice of peach on a toasted
square of sponge cake axid serve with
a spoonful of whipped cream. This is
adapted from a recipe of the Forecast
School of Cookery.
My Neighbor Says:
To tell if jelly has jelled dip a
silver knife into the boiling juice
and place it on the ice. If the
jelly wrinkles as you push your
finger along the knife it is done.
After a bottle of glue has been
opened rub a little fat or oil
around a sound cork before in
serting it In the bottle and the
cork will pull out quite easily.
Glass stoppers should be treated
in the same manner.
Common kitehen salt is an ex
eellent occasional dentifrice, as
it whitens and preserves the
teeth, removes tartar and hard
ens the gums. It should not,
however, be used every day, as
it has a tendency, like all gritty
substances, to injure the enamel
if used constantly.
