A greater difference of time is required
in towing seeds in the g-u-Jen than in the
field. There is no month when frost is out
of the ground in which the seed of some
kind of vegetable may not be profitably
sown. The value of moat vegetables de
pend on the time of sowing their seeiL
Many things raised in the garden are only
seasonable a very short time. Spinach is
not in demand after lettuce is sufficiently
large to eat, while lettuce loa.-s hs value
when green peas appear. Radishes are
wanted as early in the season as it is possi
ble to produce them, but the appetite for
them disappears after cucuuiliers become
plenty. An effort should accordingly be
made to raise a cn p of spiuach, rod-shea,
and lettuce as eariy in the seuson as pos
sible. Among the other vegetables seeds
thai should be sown very early in the sea
son, i t those of cress, kale, endive and
paraley, as they are wanted as soon as they
can be produced. The seeds of onious.
Deeu, carrots, parsnips, celery, cabja;d
t muu ..'- "n. aumuu IK sunn COTtV.
, uke8 . Ume for
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ject of planting is to secure a crop in ad
vance ot that produced by planting seed.
