CORN—New J# toM.
BARLEY—-Sprtag, dSatf, Fall, MaTto.
WII K.AX^~Ia good demand. 9*11 MalOd
Spring 60a76.
OATS—$5.
RY E—*5e to fOe in good demand.
POTATOES—30c by the load retail hash,
GROCERIES—-New Orleans Sugar, fair 74a£,
prime 8a#J, elarlted liallt, crushed and loaf 11*
telJL Molsaae*—Plantatioa 42 to 44s, B.H.44
to M, Golden Syrup, 76 to Wo. Coffee—Rio 12
to 12*. Java 18 to 19e. Laguyra, llfeo H. Riee,
*|c.
SOAP—Pains 6|e, Family He.
CANDLES—Star 18 to 22, StssftBO 11, Mo a Id
124, summer preued, 16
LARD—10 to II reuil 12|«.
BUTTER—Choice 16 to 17 retail SB to Si.
HIDES—Dry 1 24 green, 6$ green sheep pelts
to 60c green bog skins 26.
HAY—Prairie$4} to $6 Timothy and Hunga
rian, $H*$6 Baled do. $v| to $10* Retail, $12
SEEDS.—Hungarian Grasa, 40 to 46 esnt*
tooth j, $1 70 to 1 76 Flax Seed, 8&a95.
SUNDRIES—Oniona, 36 to40 Egga, S^aOc
Feathers, 10c to S6e White Beans, 90c to 1 26.
FR0IT—Green apple*, choice, $2 00 to $2 60
perbbl. Dried apple*,$1 76 to 2 00 per beah. Dried
peaches, $2 50 to $276 Raisins, $S 00 to 3 60,
CIIEEUE—W. R. 10 to 11 •, Denmark 8 te M.
PROVISIONS—Ham* 10toll Shoulders 7* to 8
clear aide* 10 to 11.
BEEF—l#a2|e groaa 3e to 6c per quarts*.
SHEEP—$1 76 to $2 00 bead.
HOGS.—Dreaaed,
$6
64 to$6 M.
SALT—G.A.,$1 75 to $1 80 per sash Kaaa
wha, 2 00a210 per bbl. Liverpool, $226 per sack.
Lake $2 00a2 16 V bbl.
Flail—Mackerel, No. 1 $20 to $21 fl bbl No.
2 $16 to $16 No. 8 $12 to glS. White, No.
1 $6
to $6 ft*) half bbl. Cod FUh ttot?*.
EXCBABSB.—On New York for currency 2 per
asst. fergoid per oent. St. Louis per seat.
SPECIAL NOTICES.
