Oh, the Poet of the Future shall find welcome
and have room.
Whether singing at the plowshare or sweeping
v- ith a broom;
But this “honest arm of Labor” that you speak
of in your song.
Always to a “him’ pertaining, may it not to
“her” belong?
For some women’s “palms” are sisters to the
__ _ "honest toiler s’" too, —
And they cannot always fold them when the
plowman's toil is through.—
And it may be that this Poet, on whose coming
we agree.
When really come and with us will be spoken of
as "she.”
NLT'Rlnous DISHES FOR CONVALESCENTS.
How to Make Nourishing Beef Tea.
BROILED BEEF TEA.
Broil 1 pound slightly, cnt into small
pieces and squeeze in a hot bowl. Season
with salt.
The steak should be broiled carefully,
using the best judgment. If it is very
rare when done, you might as veil try to
squeeze re.w beef as to squeeze it.
It should be red and juicy, not purple,
inside.
In squeezing the beef it will become
somewhat cool, so it will be well to set the
bowl in a pan of hot water.
This m nst not be too hot, as the album
en will curdle as soon as it touches the
bowl.
There is a great difference in the tone
of round steak. That part should be
used that has only one muscle. When
yon come to that part of the steak that
has two muscles, then it is not so good.
The beef must be squeezed in a metal
lemon squetz-r, a wooden one not being
strot g enough.
The scraps and refuge can be used for
bottled beef tea.
