Ironing is a tedious task
but may be simplified to
some extent with the use of
an Electric Iron. There is
no need of waiting long for
the Irons to heat, no need of
getting as heated as when
the old-fashioned type of
Iron is used, and very sel
dom any need of having too
hot an Iron and having to
wait until it cools.
We would be glad to ex
plain the advantages of the
Electric Iron to you.
First Floor.
American Hardware Stores,
IN'CORPOIIATED.
Fairfield Av. and Middle St.
All that is Known In Hardware
and mora
! JL W )
4 jjjp Gmnreoa j j
I know, as you g-ave the successful
efforts which destroyed the German
nightmare.
And I am perfectly confident that
those who want to help us out of sym
pathy, today, will find out promptly,
with true American Insight, that It is
at the same time good business.
Meyer Saliick, Sam Tarlow and
Maurice Goodwin of South Norwalk
are the guests of Mr. and Mrs. A.
Mursteln at their home on Stratford
avenue.
n a
n sale weanesaay
SEPT. 17th, '19.
MEAT DEPARTMENT.
pjFresh Chopped Meat
Sticking Pieces Corned
fea Corned Spare Ribs
I FRESH
'Fresh Mackerel 23c lb.
I Green Steak Salmon 30c lb.
! Green Steak Cod 22c lb.
: Green Steak Tilefish 22c lb.
j Green Steak White Halibut 30c lb.
Block Island Swordfish
j Tag Smoked Bloaters
Opened Oysters
Shell Oysters 15c qt.
Little Neck Clams 25c qt.
Large Shore Haddock .' 10c lb.
Market Cod 10c lb.
Butterfish 20c lb.
Porgies 25c lb.
Blackback Flounders 12c lb.
Opened Long Clams 45c qt.
Steamers 10c qt.
Opened Round Clams 60c qt.
Prime Soft Shell Crabs $1.25 doz.
