DINNER FOR FOUR
Macaroni and Ham Escallop
Buttered Spinach
Muffins Currant Jelly
Stuffed Tomatoes
Coffee
Macaroni and Ham I scallop
(Uses Leftovers)
Three tablespoons butter; four
tablespoons flour; two cups milk;
one-half teaspoon salt; one-r ,irth
teaspoon paprika; two tablespoons
chopped celery; two tablespoons
chopped green peppers; two table
spoons chopped onions; two-thirds
cup diced cooked ham; one cun
cooked macaroni; one-half tea
spoon salt.
Melt butter, add flour Mix and
add milk, cook until creamy sauce
forms. Stir constantly. Add rest ol
ingredients and pour into but’ered
shallow baking disli. Bake 25 min
utes in moderate oven.
Stuffed Tomatoe-i
Four firm ripe tomatoes; one
half cup diced cucumbers; one
half cup diced celerv: one-third
cup cottage cheese; one-l'ourth tea
spoon salt; one-eighth teaspoon
paprika; one-half cup salad dress
ing.
Peel tomatoes and remove part ol
insides. Chill. Mix three tablespoon;
iiiiiiiiiiiiiiiiiiiiiiiiiiiiimiiimmiiiiiiii
of dressing with rest of ingrdei
ents. Chill. Stuff tomatoes and
serve on lettuce. Surround with re
maining salad dressing.
Muffins
{ Two cups pastry flour; four tea
I spoons baking powder; one-fourth
i teaspoon salt; five tablespoons su
I gar; one egg yolk; one cup milk;
; three tablespoons lat, melted; one
: egg white, beaten.
Mix dry ingredients and add
lyolk. milk and fat. Beat one min
| ite. Fold in white and half fill
I /eased muf m pans. Bake 15 min
I ires in moderate oven. Serve warm
1 with butter.
AUCTION
Tomorrow. Tuesday, May 29, at 2
|0'c’f.ck and 7:30 p.m. Furs. Curios.
I tvciy Porcelain Stoneware, Cloth
! ing, Household and Electrical Ap
Ipliancas, 1 otwear, Fancy Work.
I Lingerie, Bric-a-brac. Hooks, Pic
' tures, etc. at Harris Hardware Co..
Front S;. Juneau. —adv.
