Hangup and smoke it with sassafras wood for
several days, just«« you would any meat with any
other wood. If the weather should be cloudy,
damp or r.dny, smoke everyday for eight or ten
days. If you will follow these directions you will
never Have in; c‘cts of any kind < n your meat. I
will also give a reel; e for garden insects that I have
used for two years with success. AV hen I see bugs
or worms of any kind on my cabbage or collards, J
use salt w ater in this way : to every bucket of water
put as much salt as you can take in one hand twice,
let the Balt dissolve and then pour from one to one
and a half teacup f ull of the water over each head
of cabbage or collard; then wait four or five days,
and if they return repeat the salt water and con
tinue for us many us four limes. If you have tho
water too strung with salt it will turn the cabbage
yellow'. Will some of the aiders send me two or
three bnnples of crochet. I fiavc*none that are very
pretty, though would send what I hate.
S. K. Letford, Blyde, Bryan county, Ga.: The j)e
ruFal of Finie’a pathetic story moves my heart to
offer a fellow-tufferess sympathy. We have bronze
turkejs, and this reason hatched oil twenty-nine.
