Identification and Quantification of Phenolic Compounds from Red Currant (&lt;i&gt;Ribes&lt;/i&gt; &lt;i&gt;rubrum&lt;/i&gt; L.) and Raspberries (&lt;i&gt;Rubus&lt;/i&gt; &lt;i&gt;idaeus&lt;/i&gt; L.)
International journal of pharmacology, phytochemistry and ethnomedicine