Effect of &lt;i&gt;Althaea rosea&lt;/i&gt; flower gum loaded with &lt;i&gt;Thymbra spicata&lt;/i&gt; (Zahter) essential oil coating on shelf life and quality of beef patties (Koefte) during cold storage
Izvestiâ vuzov. Prikladnaâ himiâ i biotehnologiâ