Antimicrobial activity of <i>Satureja Khuzestanica</i> Jamzad and <i>Satureja bachtiarica</i> Bunge essential oils against <i>Shigella flexneri</i> and <i>Escherichia coli</i> in table cream containing <i>Lactobacillus plantarum</i> LU5
Food science & nutrition