Effect of Traditional Cooking on &amp;lt;i&amp;gt;In Vitro&amp;lt;/i&amp;gt; Bioaccessibility and Microstructure of β-Carotene and Starch, in Yellow-Fleshed &amp;lt;i&amp;gt;Manihot esculenta&amp;lt;/i&amp;gt;
Journal of food and nutrition sciences