Comparison of Chondrogenesis Induction by TGF-β3, Kartogenin and Avocado/ soybean Unsaponifiables Between Laboratory and Animal Models
‏‫‬‭Majallah-i ̒ilmī-i pizishkī-i Jundi/shāpūr/Majalah-i ̒ilmī pizishkī-i jundī/shapūr