Evaluation of water‐assisted <scp>UV‐C</scp> light and its additive effect with peracetic acid for the inactivation of <i>Listeria monocytogenes</i>, <i>Salmonella enterica</i> and murine norovirus on whole and fresh‐cut strawberries during shelf‐life
Journal of the Science of Food and Agriculture/Journal of the science of food and agriculture