<i>The Microscopy of Vegetable Foods</i> , with special reference to the detection of adulteration and the diagnosis of mixtures. By Andrew L. Winton, Ph.D., in charge of the Analytical Laboratory of the Connecticut Agricultural Experiment Station, Instructor in Proximate Organic Analysis in the Sheffield Scientific School of Yale University. With the collaboration of Dr. Josef Moeller, Professor of Pharmacology, and Head of the Pharmacological Institute of the UJniversity of Graz. With 589 …
Science