Investigation of dependence of honey drinking physical, chemical and organoleptic characteristics from the raw materials chemical composition and conditions of fermentation process
Vìsnik Nacìonalʹnogo tehnìčnogo unìversitetu "HPÌ". Novì rìšennâ v sučasnih tehnologìâh/Vestnik Nacionalʹnogo tehničeskogo universiteta "HPI". Novye rešeniâ v sovremennyh tehnologiâh