<i>In Vitro</i> and <i>In Vivo</i> Antifungal Activity of Clove (<i>Eugenia caryophyllata</i>) and Pepper (<i>Piper nigrum</i> L<i>.</i>) Essential Oils and Functional Extracts Against <i>Fusarium oxysporum</i> and <i>Aspergillus niger</i> in Tomato (<i>Solanum lycopersicum</i> L.)
International journal of microbiology