EFFECT PACKAGING CHICKEN PARTS WITH MANUFACTURED LOCALLY EDIBLE FILMS CONTAIN FEATHER PROTEIN ON TOTAL COUNT OF MICROORGANISMS DURING COLD STORAGE
Maǧallaẗ al-Anbār li-l-ʿulūm al-zirāʿiyyaẗ/Maǧallaẗ al-anbār li-l-ʻulūm al-zirāʻiyyaẗ