Improved fruit α‐tocopherol, carotenoid, squalene and phytosterol contents through manipulation of <i>Brassica juncea</i> 3‐<scp>HYDROXY</scp>‐3‐<scp>METHYLGLUTARYL</scp>‐<scp>COA SYNTHASE</scp>1 in transgenic tomato
Plant biotechnology journal