Effects of &lt;em&gt;Ulva lactuca&lt;/em&gt; and &lt;em&gt;Sargassum cinereum&lt;/em&gt; supplemented diets on haematological parameters and survival of Koi carp (&lt;em&gt;Cyprinus carpio&lt;/em&gt; L.) against bacterial pathogen (&lt;em&gt;Aeromonas&lt;/em&gt; species)
Ceylon journal of science