Alleviative effects of α‐lipoic acid on muscle atrophy via the modulation of <scp>TNF</scp>‐α/<scp>JNK</scp> and <scp>PI3K</scp>/<scp>AKT</scp> pathways in high‐fat diet and streptozotocin‐induced type 2 diabetic rats
Food science & nutrition