Effects of Sodium Lactate on the Survival of &amp;lt;i&amp;gt;Listeria Monocytogenes&amp;lt;/i&amp;gt;, &amp;lt;i&amp;gt;Escherichia coli&amp;lt;/i&amp;gt; O157:H7, and &amp;lt;i&amp;gt;Salmonella&amp;lt;/i&amp;gt; spp. in Cooked Ham at Refrigerated and Abuse Temperatures
Food and nutrition sciences