Reformulation of traditional Iranian food (Doeeneh) using probiotics: <i>Bifidobacterium animalis</i> subsp. <i>lactis</i> BB-12, <i>Lactobacillus acidophilus</i> LA-5, <i>Lacticaseibacillus rhamnosus</i> LGG, and inulin and its effect on diabetic and non-diabetic rats
Food quality and safety