Evaluation of Lactobacillus casei Effect on Reduction of Aflatoxin M1 amount in Probiotic Yogurt during Its Shelf Life
Majallah-i dānishgāh-i 'ulūm-i pizishkī-i Īlām/Majallah-i 'ilmī dānishgāh-i 'ulūm-i pizishkī-i Īlām