Current Utah law sets a limit of 3.2 percent alcohol by weight (4 percent by volume) in beer sold at grocery and convenience stores and at establishments operating under a "beer only '' type license, such as taverns, beer bars and some restaurants. Beer over 3.2 percent by weight (4 percent by volume) is available in State Liquor Stores and Package Agencies and at clubs and restaurants licensed to sell liquor. In commercial facilities, the time at which alcohol may be served is limited, and alcohol may not be sold any later than 1 am under any circumstance.
what time do they stop selling alcohol in salt lake city
1 am