The super-high frequency (SHF) and extremely high frequency (EHF) of microwaves are on the short side of radio waves. Microwaves are waves that are typically short enough (measured in millimeters) to employ tubular metal waveguides of reasonable diameter. Microwave energy is produced with klystron and magnetron tubes, and with solid state diodes such as Gunn and IMPATT devices. Microwaves are absorbed by molecules that have a dipole moment in liquids. In a microwave oven, this effect is used to heat food. Low - intensity microwave radiation is used in Wi - Fi, although this is at intensity levels unable to cause thermal heating.
where does wifi fall on the electromagnetic spectrum
Low - intensity microwave radiation