Other boneless chuck cuts include the chuck eye (boneless cuts from the center of the roll, sold as mock tender steak or chuck tender steak), chuck fillet (sold as chuck eye steak and chuck tender steak,) cross-rib roast (sold as cross-rib pot roast, English roast, or "the bread and butter cut ''), top blade steak or chicken steak, under blade steak, shoulder steak and shoulder roast, and arm steak and arm roast.
where does the bread and butter roast come from
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