For the last round, Ben and Diana faced the longest pressure test yet in which they have to recreate Kirsten Tibballs ' Trio of Fruits dessert made of chocolate disguised as an apple, pear and mandarin. In six hours, Both Ben and Diana struggled with the final task, failing to make the sugar - crusted liquor center for the apple, which came out like a jelly rather than a liquid. In the tasting, Diana 's trio of fruit received praise in flavor but the chocolate in her mandarin is thick and lacking in mandarin flavor. Ben had a better replication despite accidentally covering his pear with too much tempered chocolate. Diana scored 33 points (8 points each from all the judges except Matt who gave 9 points), tallying to the overall score of 90 points. Ben scored 35 points (9 each from all of the judges except Gary who gave 8 points), but it was n't enough to beat Diana finalizing the score of 89 points.
who won the pressure test on master chef
Ben Ben Ben Ben